Amana Product Information by Fax / Internet |
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800-843-0304 / http://www.amana.com |
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Amana Freestanding Gas Self-Cleaning Range: |
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Fax Document Number: 4024 / 030703 |
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Models |
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DCF3305B |
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DCF3315A |
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General |
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4.0 Cu.Ft. Porcelain Self-Cleaning Oven |
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Yes |
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Yes |
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Electronic Range Control |
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Yes |
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Yes |
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Delay Bake & Delay Self-Clean |
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Yes |
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Yes |
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One Piece Porcelain Backguard |
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Yes |
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Yes |
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Upswept Cooktop Design |
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Yes |
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Yes |
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Die-Cast Sealed Burners |
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Yes |
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Yes |
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Heavy Steel Porcelain Burner Grates (4) |
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Yes |
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Yes |
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Burner Bowls |
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--- |
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Bar Broiling System |
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Yes |
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Yes |
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Porcelain Broiler Pan & Grid |
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Yes |
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Yes |
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2 Oven Racks with 5 Positions |
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Yes |
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Yes |
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Removable Counter-Balanced Glass Oven |
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Door w/Window |
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Yes |
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Yes |
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Manual Interior Oven Light |
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Yes |
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Yes |
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Removable Full-Width Storage Drawer, |
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Glides on Rollers |
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Yes |
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Yes |
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Self-Clean Latch |
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Manual |
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Auto |
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Towel Bar Door Handle |
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Yes |
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Yes |
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Programmable Bake Temp. Offset |
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Yes |
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Yes |
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Control Lockout |
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Yes |
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Yes |
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12 Hour Shut-Off with Override |
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Yes |
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Yes |
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Agency Approvals |
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UL Listed |
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Yes |
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Yes |
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AGA & CGA Approved |
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Yes |
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Yes |
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Colors |
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Bisque-on-Black |
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DCF3305BK |
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White-on-Black |
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DCF3305BT |
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Bisque |
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DCF3315AC |
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White |
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DCF3315AW |
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Burners (BTU’s - Nat./LP) |
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Right Front |
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12,000 / 8,500 |
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12,000 / 8,500 |
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Left Front, Left Rear, Right Rear |
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9,200 / 8,000 |
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9,200 / 8,000 |
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Oven (BTU’s - Nat./LP) |
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Bake |
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18,000 / 18,000 |
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18,000 / 18,000 |
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Broil |
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13,000 / 14,000 |
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13,000 / 14,000 |
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Electrical |
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Electrical Requirements |
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120 VAC, 60 Hz, 3-wire, Single Phase, 15 Amps |
Amana’s ongoing commitment to quality products may mean a change in product specifications without notice. Doc. 4024, Page 1 of 3
Amana Product Information by Fax / Internet
800-843-0304 / http://www.amana.com
Models |
DCF3305B |
DCF3315A |
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Warranty applies only when product is |
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Warranty |
repaired by an authorized Amana servicer. |
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Full 1 year – parts, labor and travel |
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Entire Appliance |
Limited 5 years on gas surface burners – parts only |
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Oven Interior Dimensions - Door Closed |
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(in Inches) |
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Height |
16 1/2 |
16 1/2 |
Width |
23 |
23 |
Depth |
18 1/8 |
18 1/8 |
Exterior Dimensions (in Inches) |
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Height Overall |
46 3/4 |
46 3/4 |
Height of Cooktop |
36 |
36 |
Width |
29 7/8 |
29 7/8 |
Depth Oven Door Closed w/Handle |
28 1/8 |
28 1/8 |
Depth w/o Door Handle |
26 1/8 |
26 1/8 |
Oven Door Clearance |
21 |
21 |
Approximate Shipping Weight (lbs.) |
166 |
166 |
Minimum Clearances to Combustible Surfaces |
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This range can be installed flush against right and left base |
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cabinets, and rear vertical wall. The dimensions provided |
B |
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are to be measured from the range itself, and not the |
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installation cutout for the range. |
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A - Minimum of 30 inches between top of cooking surface and |
C |
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bottom of an unprotected wood or metal cabinet. |
A |
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D |
Or |
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E |
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A - Minimum of 24 inches between cooking surface and |
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protected wood or metal cabinet above range. Cabinet |
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bottom must be protected by at least 1/4 inch thick millboard |
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with not less than No. 28 MSG sheet steel, .015 inch thick |
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stainless steel, .024 inch thick aluminum, or .020 inch thick |
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copper. |
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F |
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B - Minimum of 30 inches of protected cabinets above the |
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range. |
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C - Minimum of 18 inches between top of countertop and |
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bottom of an unprotected wood or metal cabinet. |
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D - Maximum depth of 13 inches for overcounter cabinets. |
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E - Minimum of 3 inches to a vertical right or left side wall |
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G |
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extending above cooking surface. |
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F - Maximum depth of 25 inches. |
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G - Maximum of 36 inch cabinet height. |
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Amana’s ongoing commitment to quality products may mean a change in product specifications without notice. Doc. 4024, Page 2 of 3