Amana ART6114WW/P1143805NWW, ART6114WW/P1143675NWW, ART6114LL/P1143805NLL, ART6114LL/P1143675NLL, ART6114E/P1143805NE Owner’s Manual
...
Self-Cleaning
lectric
Owner's
ARR6102*
ARR6202*
ART6002*
r®
Para recibir un manual en espa_ol gratis, envie por correo
o pot fax su nombre, direcci6n, y nOmero de modelo a:
Amana Appliances
Consumer Communications/Spanish Manual
2800 220th Trail
Amana, Iowa 52204
USA
N_mero de fax 1-319-622-8158
ART6113*
ART6114*
* Additional alphanumeric characters representing
other models in series may follow each model
number.
important
Save for local electrical inspector's use.
Please Read Manual Before Operating
Range
installer
Leave this manual and other literature with consumer for
future use.
Customer
Keep these instructions for future reference. If appliance
changes ownership, be sure this manual accompanies
range.
Contents
Model Identification ................................................. 2
Parts and Accessories ............................................ 2
Service .................................................................... 2
Asure TM Extended Service Plan .............................. 2
Important Safety Information
ALL APPLIANCES .................................................. 3
VENTILATION HOODS ............................................ 3
SURFACE COOKING UNITS .................................. 4
GLASS/CERAMIC COOKING SURFACES ............. 4
OVENS ................................................................... 4
SELF=CLEANING OVENS ...................................... 4
InCase of Fire ........................................................ 4
Precautions ............................................................ 4
Installation
Packing Material ..................................................... 5
Range Location ....................................................... 5
Cabinet Opening ..................................................... 5
Minimum Clearances to Combustible Surfaces ....... 5
Irregular Cabinet and Countertop Heights ................ 6
Line Voltage Requirements ..................................... 6
Power Supply Location ........................................... 6
Power Cord Requirements ...................................... 6
Range Terminal Block ............................................. 6
Installing 3-Wire Power Cord ................................... 7
Installing 4-Wire Power Cord ................................... 8
Converting 3=Wire to 4=Wire Power Cord ................. 9
Anti=tip Bracket Installation ..................................... 9
Level Range ............................................................ 9
Removal and Replacement of Range ....................... 9
Operation
Range Features ...................................................... 10
Range Control Panel ............................................... 11
Preparing to Cook
with Smoothtop Elements (Some Models) ............. 12
Cooking with Surface Elements .............................. 12
Utensils .................................................................. 13
Setting Electronic Clock ......................................... 15
Setting Electronic Timer .......................................... 15
Prepare to Bake ...................................................... 15
Baking .................................................................... 16
Adjusting Factory Set Baking Temperature ............. 16
Broiling ................................................................... 17
Prepare for Self-clean .............................................. 17
Self-cleaning ........................................................... 18
Cooking Guide
Baking Guide .......................................................... 19
Poultry Roasting Guide ........................................... 19
Beef and Pork Roasting Guide ................................ 20
Broiling Guide ......................................................... 20
Care and Cleaning
Removing Oven Door ............................................... 21
Removing Storage Drawer (Some Models) .............. 21
Replacing Oven Light .............................................. 21
Removing Panel (Some Models) ............................. 21
Cleaning .................................................................. 22
Cleaning Smoothtop Rangetop ................................ 23
Before Calling for Service ............................................ 24
Warranty .................................................................... 25
Quick Reference Instructions ..................................... 28
Model identification
Complete enclosed registration card and promptly return.
If registration card is missing, call Consumer Affairs
Department at 1-800-843-0304 inside U.S.A.
319-622-5511 outside U.S.A. When contacting Amana,
provide product information located on rating plate. Rating
plate is located on the oven frame. Record the following:
Model Number:
Manufacturing Number:
Serial or SIN Number:
Date of purchase:
Dealer's name and address:
Parts and Accessories
Purchase replacement parts and additional accessories
(e.g., refrigerator shelves, dryer racks, or cooktop
modules) over the phone. To order accessories for your
Amana product, call 1-800-843-0304 inside U.S.A. or
319-622-5511 outside U.S.A.
Service
Keep a copy of sales receipt for future reference or in
case warranty service is required. Any questions or to
locate an authorized servicer, call 1-800-NAT=LSVC
(1-800-628-5782) inside U.S.A. 319-622-5511 outside
U.S.A. Warranty service must be performed by an
authorized servicer. Amana, also recommends contacting
an authorized servicer if service is required after warranty
expires.
Asure TM Extended Service Plan
Amana offers long-term service protection for this new
range. Asure TM Extended Service Plan is specially
designed to supplement Amana's strong warranty.
This plan covers functional parts, labor, and travel
charges. Call 1-800-528-2682 for information.
2
IMPORTANT SAFETY INFORMATION
WARNING l
To reduce the risk of the appliance tipping, it
must be secured by a properly installed anti=tip
bracket(s). To make sure bracket has been
installed properly, remove the storage drawer or
panel and look under the range with a flashlight.
Bracket(s) must be engaged in the rear corner of
the range.
• ALL RANGES CAN TIP
• INJURY TO PERSONS
COULD RESULT
• INSTALLANTI-TIP
BRACKET(S) PACKED
WITH RANGE
• SEE INSTALLATION
INSTRUCTIONS
CAUTION
DO NOT TOUCH SURFACE UNITS OR AREAS NEAR
UNITS--Surface units may be hot though they are dark
in color. Areas near surface units may become hot
enough to cause burns. During and after use, do not
touch, or let clothing touch or other flammable
materials contact surface units or areas near surface
units until they have had enough time to cool. These
areas include the rangetop and backguard.
CAUTION
DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN--Oven heating elements may
be hot though they are dark in color. Interior surfaces of
an oven may become hot enough to cause burns.
During and after use, do not touch, or let clothing or
other flammable materials touch heating elements or
interior surfaces of oven until they have had enough
time to cool. Other range surfaces that may become
hot enough to cause burns are the oven door and
interior.
WARNING l
To avoid personal injury, do not sit, stand or lean on
oven door or oven drawer.
WARNING 1
To avoid risk of electrical shock, personal injury, or
death, make sure your range has been properly
grounded and always disconnect it from main power
supply before servicing.
CAUTION l
This appliance contains or produces a chemical or
chemicals which can cause death or serious illness
and which are known to the state of California to
cause cancer, birth defects or other reproductive
harm. To reduce the risk from substances in the fuel
or from fuel combustion make sure this appliance is
installed, operated, and maintained according to the
instructions in this booklet.
ALL APPLIANCES
1. Proper installation. Be sure your appliance is
properly installed and grounded by a qualified
technician.
2. Never Use Your Appliance for Warming or Heating
the Room.
3. Do not leave children alone. Children should not be
alone or unattended in the area where the appliance
is in use. They should never be allowed to sit or
stand on any part of the appliance.
4. Wear proper apparel. Loose fitting or hanging
garments should never be worn while using
appliance.
5. User Servicing--Do not repair or replace any part of
the appliance unless specifically recommended in
the manual. All other servicing should be referred to a
qualified technician.
6. Storage in or on appliance. Flammable materials
should not be stored in an oven or near surface units.
7. Do not use water on grease fires. Smother fire or
flame, or use dry chemical or foam-type extinguisher.
8. Use only dry potholders. Moist or damp potholders
on hot surfaces may result in burns from steam. Do
not let potholder touch elements. Do not use a towel
or other bulky cloth.
VENTILATION HOODS
1. Clean ventilation hoods frequently. Grease should not
be allowed to accumulate on hood or filter.
2. When flaming foods, turn fan on.
SURFACE COOKING UNITS
1. Use proper pan size. This appliance is equipped with
one or more surface units of different size. Select
utensils having flat bottoms large enough to cover the
surface unit heating element. The use of undersized
utensils will expose a portion of the heating element
to direct contact and may result in ignition of clothing.
Use of oversized utensils concentrates heat on
cooking surface and can cause damage to range.
Proper relationship of utensil to burner improves
efficiency.
2. Never leave surface units unattended. Boilover causes
smoking and greasy spillovers that may ignite.
3. Make sure reflector pans or drip bowls are in place.
Absence of these pans or bowls during cooking may
subject wiring or components underneath to damage.
4. Protective liners. Do not use aluminum foil to line drip
bowls. Improper installation of these liners may result
in a risk of electrical shock, or fire.
5. Glazed cooking utensils--Only certain types of glass,
ceramic, earthware, or other glazed utensils are
suitable for rangetop service without breaking due to
sudden change in temperature.
6. Utensil handles should be turned inward and not
extend over adjacent surface units. To reduce the risk
of burns, ignition of flammable materials, and spillage
due to unintentional contact with the utensil, the
handle of a utensil should be positioned so that it is
turned inward, and does not extend over adjacent
surface units.
7. Do not soak removable heating elements. Heating
elements should never be immersed in water.
GLASS/CERAMIC COOKING SURFACES
1. Do not cook on broken cooktop. If cooktop should
break, cleaning solutions and spillovers may
penetrate the broken cooktop and create a risk of
electrical shock. Contact a qualified technician
immediately.
2. Clean cooktop with caution. If a wet sponge or cloth
is used to wipe spills on a hot cooking area, be
careful to avoid a steam burn. Some cleaners can
produce noxious fumes if applied to a hot surface.
OVENS
1. Use care when opening door. Let hot air or steam
escape before removing or replacing food.
2. Do not heat unopened food containers. Build-up of
pressure may cause container to burst and result in
injury.
3. Keep oven vent ducts unobstructed.
4. Placement of oven racks. Always place oven racks in
desired location while oven is cool. If rack is removed
while oven is hot, do not let potholder contact hot
heating element in oven.
5. Protective liners. Do not use aluminum foil to line
oven cavity or racks. Improper installation of these
liners may result in a risk of electrical shock, or fire.
SELF=CLEANING OVENS
1. Do not clean door gasket. The door gasket is
essential for a good seal. Care should be taken not
to rub, damage, or move the gasket.
2. Do not use oven cleaners. No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the liner.
3. Clean only parts listed in manual.
4. Before self-cleaning the oven, remove broiler pan,
oven racks, and other utensils.
5. Remove all items from rangetop and backguard.
in Case of Fire
Fires can occur as a result of over cooking or excessive
grease. Though a fire is unlikely, ifone occurs, proceed
as follows:
Surface Element Fire
1. Smother the fire with a nonflammable lid or baking
soda, or use a Class ABC or BC extinguisher. Not
water. Not salt. Not flour.
2. As soon as it is safe to do so, turn the surface
controls to OFF. Turn off power at main circuit breaker
or fuse box.
Oven Fires
1. If you see smoke from your oven, do not open oven.
2. Turn oven control to OFF.
3. As an added precaution, turn off power at main circuit
breaker or fuse box.
4. Turn on vent to remove smoke.
5. Allow food or grease to burn itself out in oven.
6. If smoke and fire persist, call fire department.
7. If there is any damage to components, call an
authorized servicer before using range.
Precautions
• Do not cook food directly on rangetop surface, always
use cookware.
• Do not mix household cleaning products. Chemical
mixtures may interact with objectionable or even
hazardous results.
• Do not put plastic items on warm cooking areas. They
may melt and stick.
• Do not slide rough metal objects across rangetop
surface. Scratching or metal marking can result.
• Do not use cookware with rough bottoms. They may
scratch smoothtop surface. Glass and ceramic
cookware can be used on coil elements.
• Do not use damp sponge or dishcloth to clean
rangetop. A film of soil-laden detergent water may
collect on rangetop. If this should happen, Amana
Cleaning Conditioning Cream removes this type of stain.
• Do not leave fat heating unless you remain nearby. Fat
can ignite ifoverheated by spilling onto hot surfaces.
• Do not allow pots to boil dry as this can cause damage
to cooking surface and pan.
• Do not use rangetop surface as a cutting board.
• Do not use range for storage or as a display counter.
4
Installation
Packing Material
Remove protective packing materials from range. Tape
residue can be cleaned with a soft cloth and alcohol.
Range Location
Underwriter's Laboratories, Inc. specifies range can be
installed flush against right and left base cabinets, and
rear vertical wall. Range can also be installed flush
against left or right vertical wall extending above 36 inch
standard countertop height.
Cabinet Opening
WARNING
Toavoid risk of burns or fire by reaching over elements,
cabinet storage space located above range should be
avoided. If cabinet storage is provided, install a range
hood that projects horizontally a minimum of 5 inches
beyond the cabinet bottom to reduce the risk.
CAUTION
Do not store items of interest to children in cabinets
above a range or behind the backguard of a range.
Children climbing on the range to reach items could
be seriously injured.
Minimum Clearances to Combustible
Surfaces
Using dimensions, prepare cabinet opening.
• Minimum clearance to rear wall is 0 inches.
• Minimum clearance to a vertical right or left side wall is
0 inches.
• Minimum clearance to countertop/cabinet on each side
is 0 inches.
• Minimum of 30 inches between top of cooking surface
and bottom of an unprotected wood or metal cabinet.
• Minimum of 24 inches between cooking surface and
protected wood or metal cabinet above range. Cabinet
bottom must be protected by at least ¼ inch thick
millboard with not less than No. 28 MSG sheet steel,
.015 inch thick stainless steel, .024 inch thick
aluminum, or .020 inch thick copper.
Range should extend approximately 2 inches from
cabinet front to oven door handle. Using dimensions,
prepare cabinet opening.
T
c
B
_30*/s to 30V4inches
B 36 inches standard
C 35 inches standard
D 23inches standard
E_5 inches standard
B
E
_30 inches minimum
B 30 inches unprotected/24 inches protected minimum
13 inches maximum
D_5 inches maximum
_36 inches maximum
Minimum Clearances to Combustible Surfaces
Standard Cabinet and Countertop Height 5
irregular Cabinet and Countertop Heights
Countertops such as ceramic tile tops cause cabinet and
countertop to be higher than 36 inches. Follow instructions
below when countertop is higher than 36 inches.
1. Raise leveling legs to maximum height.
2. Measure from floor to rangetop. If measurement is
less than height of countertop, floor must be
shimmed.
3. Shim floor using a piece of plywood same size as
range opening. Secure plywood to floor. Plywood
must be as secure as original flooring.
4. Install anti-tip bracket and slide range into place.
Power Cord Requirements
Power cord is not supplied with range. Power cord must
be U.L. Listed and meet NEC and Mobile Home
Manufacturers Association Standards. Cord must be
rated at a minimum 250V--40 AMP, equipped with a
plug configuration in accordance with NEMA. Conductors
must end with closed loop (ring) terminals at the range.
• Three-conductor cord plug NEMA 10-50P allowed for
residential.
• Four-conductor cord plug NEMA 14-50P required for
most mobile home installations but can be used for
residential.
Line Voltage Requirements
Line voltage must not exceed rated voltage. See rating plate
attached to range for kilowatt rating. Line voltage less than
rated voltage will result in slow heating. Wiring system must
conform to Underwriters Laboratories, Inc. standards and
National Electrical Code. Installation must conform to all
local, municipal and state building codes, and local utility
regulations. Range must be connected only to a supply
circuit as specified on rating plate wiring diagram of range.
Range requires 3 wires, 120/240 Volts, 60 Hertz A.C.
House wiring and fusing must comply with local wiring
codes. If no codes apply, wire according to National
Electrical Codes.
Power Supply Location
Shaded area show range clearance for electrical
connection,
<
D
NOTE: Only a power cord suitable for use with ranges may
be used. For installation in a mobile home, or area where
local codes do not permit grounding through the neutral
terminal, a 4-wire cord must be used.
Range Terminal Block
Connection block is located at bottom rear of range
behind rear cover panel. Remove rear cover screw.
Directly below terminal block is a hole for a power supply
service cord. Power cord is not supplied with range.
c C
_3 inches
B 7 inches
C 6 inches
D 30% inches minimum
E_4_/16
Power Supply Location
Attach Power Cord
Range has been grounded at the factory to the center
(nickel plated) terminal of the terminal block in
accordance with the National Electrical Code (section
2560). When a separate ground is required by local code,
disconnect the grounding strap from the terminal block.
Ground frame by connecting a grounding wire to range
frame using only the grounding screw removed from the
grounding strap.
Neutral terminal connect wire
with white insulation
Power terminals
(240 V)
Ground
strap
Power lead connect wire
with black or red insulation
and brass terminal
Installing 3-Wire Power Cord
Refer to power cord instructions if available for additional
information.
1. Remove rear wire cover on rear of range.
2. Place strain relief (winged clamp)in cord access hole
below terminal block.
• Strain relief is supplied with cord. Place wings
through hole, entering from bottom. Screw holes in
clamp should be below mounting panel. Place cord
through strain relief.
3. Attach neutral (center) orwhite wire to center terminal
on terminal block.
4. Attach power lead, red wire or black wire to left side
power terminal.
5. Attach power lead, red wire or black wire to the right
side power terminal.
6. After wires have been placed on terminals, attach
with hex nuts provided.
• Firmly tighten to ensure proper electrical
connection.
7. Place screw through strain relief and tighten.
8. Replace rearwirecover.
Wires from range
(Number of wires on each terminal can vary)
AI
Terminal Block
Terminal block is approved for copper wire connection
only, NOT aluminum wiring. If aluminum house wiring
is to be connected, the following procedure is suggested.
1. Connect length of copper building wire to range
terminal block with ring terminals.
2. Splice copper wires to aluminum wiring using
connectors which are designed certified by
Underwriter's Laboratories and recognized for joining
copper to aluminum. Follow the connector
manufacturer's recommended procedure.
3. Wire used, location and enclosure of splices must
conform to local codes.
/
/ 'I
Wires from power cord
A Power lead terminal (Connect black or red insulated wire and
secure with brass nut.)
B_eutral terminal (Connect insulated white insulated wire and
secure with brass nut.)
Installing 3-wire Power Cord
installing 4-Wire Power Cord
(Number of wires on each terminal can vary)
Wires from range
WARNING
To avoid the risk of severe electrical shock or death,
ground wire must be attached to frame of range, using
ground screw provided. Ground wire must not contact
any other terminal.
1. Remove rear wire cover on back of range.
2. Place strain relief (winged clamp)in cord access hole
below terminal block.
• Strain relief is supplied with cord. Place wings
through hole entering from bottom.
• Screw holes inclamp should be below mounting
panel.
3. Remove green ground screw (retain for use in step 8)
and unscrew brass nut on center terminal. Remove
grounding strap.
(Number of wires on each terminal can vary)
I
Wires from range
Center terminal
nut
I
A
)
/
\,
,/
/
Wires from power cord
A Power lead terminal (Connect black or red insulated wire and
secure with brass nut.)
B_eutral terminal (Connect insulated white insulated wire and
secure with brass nut.)
Attach 4-wire Power Cord
,
Position grounding strap down and away from
terminal block. Attach green or bare wire and
grounding strap to back of range using green ground
screw previously removed in step 3.
! A
Remove Green Ground Screw
4. Place cord through strain relief.
5. Attach cord neutral (center) or white wire to center
terminal on terminal block. Secure with hex nuts
provided. See "Attach 4-wire Power Cord" illustration.
6. Attach power lead, red wire or black wire to left
terminal. Secure with hex nuts provided.
7. Attach power lead, red wire or black wire to right
terminal. Secure with hex nuts provided.
(Number of wires on each terminal can vary)
J'/J, I .... '
A Ground screw (Connect green insulated wire and secure with
screw.)
Position Grounding Strap
9. Firmly tighten all connections to ensure proper
electrical connection.
10. Place screw through strain relief, tighten, and replace
rear wire cover.
Wires from range
",, / '\ /
Wires from power cord
Converting 3=Wire to 4=Wire Power Cord
1. Remove rearwire cover.
2. Remove bottom strain relief screw and retain for
further use.
3. Remove screw/hex nuts from terminal block and
retain for further use.
4. Remove all 3-wire or cable leads from the terminal
block and proceed to remove the power cord from the
range by pulling in a downward motion so the cord is
removed from strain relief.
5. To install the 4-wire cord, please follow step 3
through step 9 of Installing 4-Wire Power Cord
section.
Anti=tip Bracket Installation
To reduce risk of range tipping, secure range with a
properly installed anti=tip bracket.
1. Measure 3V2inches from back wall on right and left
side of cabinet cutout. Mark measurements on floor
and draw a straight line connecting marks.
2. Position anti=tip bracket.
• If range is installed beside cabinet(s), place anti=tip
bracket with back edge on line drawn on floor and
side of bracket against cabinet.
• If range is not installed beside cabinet(s), position
range where it will be installed. Draw a line along
side of range on floor from front to back. Remove
range. Place anti=tip bracket with back edge over
line drawn 3V2inches from back wall and side of
bracket over line drawn along side of range on floor.
• Anti-tip bracket can be installed on either right or
left side.
4. Drill 2 holes.
• If drilling into wood, use a 3/32=inchdrill bit.
• If drilling into concrete, use a 3/16=inchmasonry drill
bit and insert plastic anchors.
5. Secure bracket to floor using screws supplied.
6. Slide range into position, remove range storage
drawer or lower panel and confirm anti-tip bracket is
engaged with range leveling leg.
Level Range
CAUTION 1
To avoid damaging oven door, do not lift or move range
by oven door handle. Glass can break.
Carefully level range using legs provided. Range must be
level to cook and bake uniformly.
• Place a level on top oven rack or on range top when
leveling.
• Leveling legs must extended 1/4inch to engage anti-tip
bracket.
Removal and Replacement of Range
1. Disconnect power to range.
2. Slide range forward.
3. Unplug range cord and place range aside.
4. Remove anti=tipbracket.
5. Install anti=tip bracket into new location using
instructions provided with bracket or see Anti-tip
Bracket Installation section in this manual.
6. To reinstall range, follow instructions in Installation
section of this manual.
or
\\\\\
/ _ 3 1/2'
Anti-tip Bracket Installation
3. Mark 2 hole locations in anti-tip bracket.
Loading...