Amana ARR3601*, ARR3400*, ARR3100* User Manual

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Amana Appliances

Consumer Communications/Spanish Manual 2800 220th Trail

PO Box 8901

Amana, Iowa 52204-0001 USA

Número de fax 1-319-622-8158

â

Electric Range

Owner's Manual

ARR3100*

ARR3400*

ARR3601*

*Additional alphanumeric characters representing other models in series may follow each model number.

Please Read Manual Before Operating

Range

Important

Save for local electrical inspector’s use.

Installer

Leave this manual and other literature with consumer for future use.

Customer

Keep these instructions for future reference. If appliance changes ownership, be sure this manual accompanies range.

Contents

Model Identification .................................................

2

Parts and Accessories ............................................

2

Service ....................................................................

2

Asure™ Extended Service Plan ..............................

2

Important Safety Information .......................................

3

ALL APPLIANCES ..................................................

3

SURFACE COOKING UNITS ..................................

4

OVENS ...................................................................

4

VENTILATION HOODS ............................................

4

In Case of Fire ........................................................

4

Precautions ............................................................

4

Installation ..................................................................

5

Packing Material .....................................................

5

Range Location .......................................................

5

Cabinet Opening .....................................................

5

Minimum Clearances to Combustible Surfaces .......

5

Irregular Cabinet and Countertop Heights ................

6

Anti-tip Bracket Installation .....................................

6

Line Voltage Requirements .....................................

6

Power Supply Location ...........................................

6

Power Cord Requirements ......................................

7

Range Terminal Block .............................................

7

Installing 3-Wire Power Cord ...................................

8

Installing 4-Wire Power Cord ...................................

8

Converting 3-Wire to 4-Wire Power Cord .................

9

Level Range ............................................................

9

Removal and Replacement of Range .......................

9

Operation ...................................................................

10

Range Features ......................................................

10

Electronic Clock and Timer (Some Models) ............

11

Prepare to Bake ......................................................

13

Baking ....................................................................

14

Broiling ...................................................................

14

Cooking Guide ...........................................................

15

Baking Guide ..........................................................

15

Poultry Roasting Guide ...........................................

15

Beef and Pork Roasting Guide ................................

16

Broiling Guide .........................................................

16

Care and Cleaning ......................................................

17

Removing Oven Door ...............................................

17

Removing Panel (Some Models) .............................

17

Replacing Oven Light (Some Models) ......................

17

Removing Storage Drawer (Some Models) ..............

17

Cleaning ..................................................................

18

Before Calling for Service ............................................

19

Warranty ....................................................................

20

Model Identification

Complete enclosed registration card and promptly return. If registration card is missing, call Consumer Affairs Department at 1-800-843-0304 inside U.S.A. 319-622-5511 outside U.S.A. When contacting Amana, provide product information located on rating plate. Rating plate is located on the oven frame. Record the following:

Model Number: ______________________________

Manufacturing Number: ________________________

Serial or S/N Number: _________________________

Date of purchase: _____________________________

Dealer’s name and address: ____________________

__________________________________________

__________________________________________

Parts and Accessories

Purchase replacement parts and additional accessories (e.g., refrigerator shelves, dryer racks, or cooktop modules) over the phone. To order accessories for your Amana product, call 1-800-843-0304 inside U.S.A. or 319-622-5511 outside U.S.A.

Service

Keep a copy of sales receipt for future reference or in case warranty service is required. Any questions or to locate an authorized servicer, call 1-800-NAT-LSVC (1-800-628-5782) inside U.S.A. 319-622-5511 outside U.S.A. Warranty service must be performed by an authorized servicer. Amana Appliances, also recommends contacting an authorized servicer if service is required after warranty expires.

Asure™ Extended Service Plan

Amana Appliances offers long-term service protection for this new range. Asure™ Extended Service Plan is specially designed to supplement Amana’s strong warranty. This plan covers parts, labor, and travel charges. Call 1-800-528-2682 for information.

2

IMPORTANT SAFETY INFORMATION

!WARNING

To reduce the risk of the appliance tipping, it must be secured by a properly installed anti-tip bracket(s). To make sure bracket has been installed properly, remove the storage drawer or panel and look under the range with a flashlight. Bracket(s) must be engaged in the rear corner of the range.

ALL RANGES CAN TIP

INJURY TO PERSONS COULD RESULT

INSTALL ANTI-TIP

BRACKET(S) PACKED WITH RANGE

SEE INSTALLATION INSTRUCTIONS

!WARNING

To avoid personal injury, do not sit, stand or lean on oven door or oven drawer.

!WARNING

To avoid risk of electrical shock, personal injury, or death, make sure your range has been properly grounded and always disconnect it from main power supply before servicing.

!CAUTION

Do not store items of interest to children in cabinets above a range or behind the backguard of a range. Children climbing on the range to reach items could be seriously injured.

!CAUTION

DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS—Surface units may be hot though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing touch or other flammable materials contact surface units or areas near surface units until they have had enough time to cool. These areas include the rangetop and backguard.

!CAUTION

DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN—Oven heating elements may be hot though they are dark in color. Interior surfaces of an oven may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch heating elements or interior surfaces of oven until they have had enough time to cool. Other range surfaces that may become hot enough to cause burns are the oven door and oven vent under range backguard.

ALL APPLIANCES

1.Proper installation. Be sure your appliance is properly installed and grounded by a qualified technician.

2.Never Use Your Appliance for Warming or Heating the Room.

3.Do not leave children alone. Children should not be alone or unattended in the area where the appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

4.Wear proper apparel. Loose fitting or hanging garments should never be worn while using appliance.

5.User Servicing—Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

6.Storage in or on appliance. Flammable materials should not be stored in an oven or near surface units.

7.Do not use water on grease fires. Smother fire or flame, or use dry chemical or foam-type extinguisher.

8.Use only dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch elements. Do not use a towel or other bulky cloth.

3

SURFACE COOKING UNITS

1.Use proper pan size. This appliance is equipped with one or more surface units of different size. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Use of oversized utensils concentrates heat on cooking surface and can cause damage to range. Proper relationship of utensil to burner improves efficiency.

2.Never leave surface units unattended. Boilover causes smoking and greasy spillovers that may ignite.

3.Make sure reflector pans or drip bowls are in place. Absence of these pans or bowls during cooking may subject wiring or components underneath to damage.

4.Protective liners. Do not use aluminum foil to line drip bowls or oven bottoms. Improper installation of these liners may result in a risk of electrical shock, or fire.

5.Glazed cooking utensils—Only certain types of glass, ceramic, earthware, or other glazed utensils are suitable for rangetop service without breaking due to sudden change in temperature.

6.Utensil handles should be turned inward and not extend over adjacent surface units. To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.

7.Do not soak removable heating elements. Heating elements should never be immersed in water.

OVENS

1.Use care when opening door. Let hot air or steam escape before removing or replacing food.

2.Do not heat unopened food containers. Build-up of pressure may cause container to burst and result in injury.

3.Keep oven vent ducts unobstructed.

4.Placement of oven racks. Always place oven racks in desired location while oven is cool. If rack is removed while oven is hot, do not let potholder contact hot heating element in oven.

VENTILATION HOODS

1.Clean ventilation hoods frequently. Grease should not be allowed to accumulate on hood or filter.

2.When flaming foods under hood, turn fan on.

In Case of Fire

Fires can occur as a result of over cooking or excessive grease. Though a fire is unlikely, if one occurs, proceed as follows:

Surface Element Fire

1.Smother the fire with a nonflammable lid or baking soda, or use a Class ABC or BC extinguisher. Not water. Not salt. Not flour.

2.As soon as it is safe to do so, turn the surface controls to OFF. Turn off power at main circuit breaker or fuse box.

Oven Fires

1.If you see smoke from your oven, do not open oven door.

2.Turn oven control to OFF.

3.As an added precaution, turn off power at main circuit breaker or fuse box.

4.Turn on vent to remove smoke.

5.Allow food or grease to burn itself out in oven.

6.If smoke and fire persist, call fire department.

7.If there is any damage to components, call an authorized servicer before using range.

Precautions

Do not cook food directly on rangetop surface, always use cookware.

Do not mix household cleaning products. Chemical mixtures may interact with objectionable or even hazardous results.

Do not put plastic items on warm cooking areas. They may melt and stick.

Do not slide rough metal objects across rangetop surface. Scratching or metal marking can result.

Do not leave fat heating unless you remain nearby. Fat can ignite if overheated by spilling onto hot surfaces.

Do not allow pots to boil dry as this can cause damage to cooking surface and pan.

Do not use rangetop surface as a cutting board.

Do not use range for storage or as a display counter.

4

Installation

Packing Material

Remove protective packing materials from range. Tape residue can be cleaned with a soft cloth and alcohol.

Range Location

Underwriter’s Laboratories, Inc. specifies range can be installed flush against right and left base cabinets, and rear vertical wall. Range can also be installed flush against left or right vertical wall extending above 36 inch standard countertop height.

Cabinet Opening

!WARNING

To avoid risk of burns or fire by reaching over elements, cabinet storage space located above range should be avoided. If cabinet storage is provided, install a range hood that projects horizontally a minimum of 5 inches beyond the cabinet bottom to reduce the risk.

Range should extend approximately 2 inches from cabinet front to oven door handle. Using dimensions, prepare cabinet opening.

A

D

C

B

A—30 1/8 to 30¼ inches

B—36 inches standard

C—35 inches standard

D—23 inches standard

Standard Cabinet and Countertop

Minimum Clearances to Combustible Surfaces

Using dimensions, prepare cabinet opening.

Minimum clearance to rear wall is 0 inches.

Minimum clearance to a vertical right or left side wall is 0 inches.

Minimum clearance to countertop/cabinet on each side is 0 inches.

Minimum of 30 inches between top of cooking surface and bottom of an unprotected wood or metal cabinet.

Minimum of 24 inches between cooking surface and protected wood or metal cabinet above range. Cabinet bottom must be protected by at least ¼ inch thick millboard with not less than No. 28 MSG sheet steel,

.015 inch thick stainless steel, .024 inch thick aluminum, or .020 inch thick copper.

A

C

B

D

E

A—30 inches minimum

B—30 inches unprotected/24 inches protected minimum C—13 inches maximum

D—25 inches maximum E—36 inches maximum

Minimum Clearances to Combustible Surfaces

5

Irregular Cabinet and Countertop Heights

Countertops such as ceramic tile tops cause cabinet and countertop to be higher than 36 inches. Follow instructions below when countertop is higher than 36 inches.

1.Raise leveling legs to maximum height.

2.Measure from floor to rangetop. If measurement is less than height of countertop, shim floor.

3.Shim floor using a piece of plywood same size as range opening. Secure plywood to floor. Plywood must be as secure as original flooring.

4.Install anti-tip bracket and slide range into place.

Anti-tip Bracket Installation

To reduce risk of range tipping, secure range with a properly installed anti-tip bracket.

1.Measure 31/2 inches from back wall on right and left side of cabinet cutout. Mark measurements on floor and draw a straight line connecting marks.

2.Position anti-tip bracket.

If range is installed beside cabinet(s), place anti-tip bracket with back edge on line drawn on floor and side of bracket against cabinet.

If range is not installed beside cabinet(s), position range where it will be installed. Draw a line along side of range on floor from front to back. Remove range. Place anti-tip bracket with back edge over line drawn 31/2 inches from back wall and side of bracket over line drawn along side of range on floor.

Anti-tip bracket can be installed on either right or left side.

3.Mark 2 hole locations in anti-tip bracket.

4.Drill 2 holes.

If drilling into wood, use a 3/32-inch drill bit.

If drilling into concrete, use a 3/16-inch masonry drill bit and insert plastic anchors.

5.Secure bracket to floor using screws supplied. Slide range into position.

6.Remove range storage drawer or panel and confirm anti-tip bracket is engaged with range leveling leg.

See “Removing Storage Drawer” or “Removing Panel” section.

3 1/2"

or

Anti-tip Bracket Installation

Line Voltage Requirements

Line voltage must not exceed rated voltage. See rating plate attached to range for kilowatt rating. Line voltage less than rated voltage will result in slow heating. Wiring system must conform to Underwriters Laboratories, Inc. standards and National Electrical Code. Installation must conform to all local, municipal and state building codes, and local utility regulations. Range must be connected only to a supply circuit as specified on rating plate wiring diagram of range.

This range requires 3 wires, 120/240 Volts, 60 Hertz A.C. House wiring and fusing must comply with local wiring codes. If no codes apply, wire according to National Electrical Codes.

Power Supply Location

Shaded area show range clearance for electrical connection.

A A

E

B

C

D

A—3 inches

B—7 inches

C—6 inches

D—30 1/8 inches minimum

E—24 1/16

Power Supply Location

6

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