Amana AGR6303MFW0, AGR6303MFS0, AGR6303MFB0 Owner’s Manual
GAS RANGE
USER INSTRUCTIONS
THANK YOU for purchasing this high-quality product. Register your range at www.amana.com. In Canada, register your range
at www.amanacanada.ca.
For future reference, please make a note of your product model and serial numbers. These can be found on the label located
on the upper left side of the front frame.
Model Number _________________________________________ Serial Number __________________________________________
Para una versión de estas instrucciones en español, visite www.amana.com.
Para referencia futura, tome nota de los números de modelo y de serie de su producto. Puede encontrarlos en la etiqueta ubicada
en el lado superior izquierdo del marco frontal del horno.
Table of Contents
RANGE SAFETY .............................................................................2
The Anti-Tip Bracket ....................................................................3
FEATURE GUIDE ............................................................................4
COOKTOP USE ..............................................................................5
Sealed Surface Burners ...............................................................5
Grates ...........................................................................................6
Burner Size ...................................................................................6
Cookware .....................................................................................7
Home Canning .............................................................................7
OVEN USE .......................................................................................7
Electronic Oven Controls .............................................................7
Sabbath Mode..............................................................................8
Warm ............................................................................................8
Aluminum Foil ...............................................................................8
Positioning Racks and Bakeware ................................................9
Oven Vent .....................................................................................9
Baking and Roasting ....................................................................9
Broiling..........................................................................................9
RANGE CARE ...............................................................................10
Self-Cleaning Cycle ....................................................................10
General Cleaning ........................................................................10
Oven Light ..................................................................................11
TROUBLESHOOTING ..................................................................12
ACCESSORIES .............................................................................14
WARRANTY ..................................................................................15
W10881064B
RANGE SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
You can be killed or seriously injured if you don't immediately
DANGER
WARNING
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
WARNING: If the information in this manual is not followed exactly, a fire or explosion
may result causing property damage, personal injury or death.
follow instructions.
You
can be killed or seriously injured if you don't
instructions.
follow
– Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this
or any other appliance.
– WHAT TO DO IF YOU SMELL GAS:
Do not try to light any appliance.
•
Do not touch any electrical switch.
•
Do not use any phone in your building.
•
Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's
•
instructions.
If you cannot reach your gas supplier, call the fire department.
•
– Installation and service must be performed by a qualified installer, service agency or
the gas supplier.
WARNING: Gas leaks cannot always be detected by smell.
Gas suppliers recommend that you use a gas detector approved by UL or CSA.
For more information, contact your gas supplier.
If a gas leak is detected, follow the “What to do if you smell gas” instructions.
State of California Proposition 65 Warnings:
WARNING: This product contains one or more chemicals known to the State of California to cause cancer.
WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other
reproductive harm.
2
The Anti-Tip Bracket
The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the
anti-tip bracket fastened down properly.
WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Verify the anti-tip bracket has been properly installed and engaged per installation instructions.
Re-engage anti-tip bracket if range is moved.
Do not operate range without anti-tip bracket installed and engaged.
Failure to follow these instructions can result in death or serious burns to children and adults.
To verify the anti-tip bracket is installed and engaged:
Anti-Tip
Bracket
Range Foot
• Slide range forward.
• Look for the anti-tip bracket securely attached to floor or wall.
• Slide range back so rear range foot is under anti-tip bracket.
• See installation instructions for details.
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical shock,
injury to persons, or damage when using the range, follow
basic precautions, including the following:
WARNING: TO REDUCE THE RISK OF TIPPING OF
■
THE RANGE, THE RANGE MUST BE SECURED BY
PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK
IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE
RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET
SECURELY ATTACHED TO FLOOR OR WALL, AND
SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER
ANTI-TIP BRACKET.
■
WARNING:
heater to heat or warm the room. Doing so may result in
carbon monoxide poisoning and overheating of the oven.
■
WARNING:
in the oven bottom or cover an entire rack with materials
such as aluminum foil. Doing so blocks air flow through the
oven and may cause carbon monoxide poisoning.
Aluminum foil linings may also trap heat, causing a fire
hazard.
■ CAUTION: Do not store items of interest to children in
cabinets above a range or on the backguard of a range –
children climbing on the range to reach items could be
seriously injured.
NEVER use this appliance as a space
NEVER cover any slots, holes or passages
Proper Installation – The range, when installed, must be
■
electrically grounded in accordance with local codes or, in
the absence of local codes, with the
Code, ANSI/NFPA 70
electrically grounded in accordance with Canadian
Electrical Code. Be sure the range is properly installed and
grounded by a qualified technician.
This range is equipped with a three-prong grounding plug
■
for your protection against shock hazard and should be
plugged directly into a properly grounded receptacle. Do
not cut or remove the grounding prong from this plug.
■ Disconnect power before servicing.
Injuries may result from the misuse of appliance doors or
■
drawers such as stepping, leaning, or sitting on the doors
or drawers.
Maintenance – Keep range area clear and free from
■
combustible materials, gasoline, and other flammable
vapors and liquids.
■ Storage in or on the Range – Flammable materials should
not be stored in an oven or near surface units.
■ Top burner flame size should be adjusted so it does not
extend beyond the edge of the cooking utensil.
For self-cleaning ranges –
■ Before Self-Cleaning the Oven – Remove broiler pan and
other utensils. Wipe off all excessive spillage before
initiating the cleaning cycle.
. In Canada, the range must be
National Electrical
SAVE THESE INSTRUCTIONS
3
FEATURE GUIDE
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked
Questions section of our website at www.amana.com for more detailed instructions. In Canada, refer to the Customer Service section
at www.amanacanada.ca.
KEYPAD FEATURE INSTRUCTIONS
OVEN LIGHT Oven cavity light
CLEAN
(on some models)
CONTROL LOCK
(Hold 3 Sec)
CLOCK Clock
TIMER SET•OFF Oven timer
BAKE Baking and
BAKE ASSIST
TEMPS
Self-cleaning
cycle
Oven control
lockout
roasting
Baking and
roasting
While the oven door is closed, press OVEN LIGHT to turn the light on and off. The oven
light will come on when the oven door is opened. The oven light will not come on during
the Self-Cleaning cycle.
See the “Self-Cleaning” section.
1. Check that the oven is OFF.
2. Press and hold CONTROL LOCK for 3 seconds.
3. A tone will sound, and a lock will be displayed.
4. Repeat to unlock. No keypads will function with the controls locked.
The Clock can use a 12-hour cycle.
1. Check that the oven is off.
2. Press CLOCK.
3. Press Temp/Time “up” or “down” arrow keypad to set the hours. Press CLOCK to switch
to the minutes. Press Temp/Time “up” or “down” arrow keypad to set the minutes.
4. Press CLOCK or START.
The Timer can be set in hours or minutes up to 9 hours and 59 minutes.
1. Press TIMER SET•OFF.
2. Press Temp/Time “up” or “down” arrow keypad to set the length of time.
3. Press START to begin the countdown. If enabled, end-of-cycle tones will sound at end
of countdown.
4. Press TIMER SET•OFF to cancel the Timer. Do not press OFF/CANCEL because the oven
will turn off.
1. Press BAKE.
2. Press Temp/Time “up” or “down” arrow keypad until desired temperature is reached.
A tone will sound if the minimum or maximum temperature is reached.
3. Press START.
4. To change the temperature, repeat Step 2. Press START.
5. Press OFF/CANCEL when finished.
1. Press desired Bake Assist Temp keypad.
2. Press TEMP/Time “up” or “down” arrow keypads until desired temperature is reached.
A tone will sound if the minimum or maximum temperature is reached.
3. Press START.
4. Press OFF/CANCEL when finished.
4
KEYPAD FEATURE INSTRUCTIONS
BROIL Broiling
WARM Hold warm
START Cooking start
OFF/CANCEL Range function
TEMP/TIME Temperature and
time adjust
WARNING
1. Position cookware in oven and close the oven door.
2. Press BROIL.
3. Press Temp/Time “up” or “down” arrow keypad until desired temperature is reached.
A tone will sound if the minimum or maximum temperature is reached.
4. Press START.
5. To change the temperature, repeat Step 3. Press START.
6. Press OFF/CANCEL when finished.
Food must be at serving temperature before placing it in the warmed oven.
1. Press WARM.
2. Temperature is set at 170°F (75°C). Press the “up” and “down” arrow keypads until desired
temperature is reached. A tone will sound if the minimum or maximum temperature is
reached.
3. Press START.
4. Press OFF/CANCEL when finished.
NOTE: The oven will automatically turn off after 60 minutes.
The Start keypad begins any oven function. If Start is not pressed within 5 seconds, a tone
will sound, and Start will blink until pressed or canceled. If Start is not pressed within
1 minute after pressing a keypad, the function is canceled and the time of day is displayed.
The Off/Cancel keypad stops any function except the Timer and Oven Control Lockout.
The Temp/Time “up” and “down” arrow keypads are used to adjust time and temperature
settings.
COOKTOP USE
To Set:
1. Push in and turn knob counterclockwise to LITE.
IMPORTANT: All surface burners will click. Only the burner
with the control knob turned to LITE will produce a flame.
2. Turn knob to anywhere between HIGH and LOW.
Fire Hazard
Do not let the burner flame extend beyond the edge of
the pan.
Turn off all controls when not cooking.
Failure to follow these instructions can result in death
or fire.
Electric igniters automatically light the surface burners when
control knobs are turned to LITE.
Before setting a control knob, place filled cookware on the grate.
Do not operate a burner using empty cookware or without
cookware on the grate.
The flame should be adjusted so it does not extend beyond the
edge of the pan.
REMEMBER: When range is in use or (on some models)
during the Self-Cleaning cycle, the entire cooktop area may
become hot.
Power Failure
In case of prolonged power failure, the surface burners can be
lit manually. Hold a lit match near a burner, and then turn knob
counterclockwise to LITE. After burner lights, turn knob to setting.
Sealed Surface Burners
A
B
C
A. Burner cap
B. Burner base
C. Alignment pins
D. Igniter
E. Gas tube opening
D
E
IMPORTANT: Do not obstruct the flow of combustion
and ventilation air around the burner grate edges.
5
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