Amana AGR5712ADQ, AGR5712ADW, AGR5712ADS, AGR5712ADB, AGR4412ADW Owner’s Manual

Gas Range

& Cleaning ............................................ 19-22

Sdf-CHeanOven
CHeaningProcedures

Maintenance .................................................. 23-24

Troubleshooting ............................................ 25-26

Warranty & Service .............................................. 22

Guide d'utilisation et d'entretien ...................... 28

Gu_a de Use y Cuidado ....................................... 58

Form No. A/06/04 Part No 8113P429-60 ':,:'2004 Maytag Appliances Sales Co. Litho USA

|nstaller: Pleaseleave this guide with this appl!ance.

ence. Keep sales rece!pt and/or canceled check as proof of

Serial Number

Date of Purchase

!fyou have questions, Call:

Amana Customer Assistance

1-80Q-843-0304USA
1_866%87_2002canada

Interact: httpiiiwwwlamanalcom
It/our Continuklg effort to improvethe quaHtyand performance

of our Cookingproducts, it may benecessaryto make Changes
to the appliance without revisklg this guide.

For senfice i#fermado#, see#age 27.

Warning and Important Safety Instructions appearing in
this guide are not meant to cover all possible conditions

and situations that may occur. Common sense, caution,
and care must be exercised when installing, maintaining,
or operating the appliance.

any part of your appliance unless it is specifically recom-
mended in this guide. All other servicmg should be
referred to a qualified servicer, Have the installer show
you the location of the gas shut off valve and how to
shut it off in an emergency,

Always disconnect power to appliance before servicing,

if the information in this manual is not followed

e×actmy, a fire or explosion may resolt causing

property damage, personal injury or death,

- Do not store or use gasoline or other flara-
mahle vapors and liquids in the vicinity of this

or any appliance.

- IF YON SMELL GAS:

o Do not try to Wight any appliance.
o Do not touch any electricam switch.

o Do not ase any phone in your building.
o immediately call yoor gas supplier from a

neighbor's phone. Follow the gas sopplieCs
instroctions.

o If you cannot reach your gas supplier, call

the fire department°

- instaUation and sewice most be performed by

a qaahfied installer, service agency or the gas
su pplier,

Gas leak s may occur in your system and resu!t in a

Always contact the manufacturer about problems or
conditions you do not understand.

Recognize Safety Symbols, Words, Labems

COULD resu!t in severe personal injury or death,

CAUTUON - Hazards 0_:unsafe practices which

COULD result in minor personal injury,

Read and follow aH instructions before using this

appliance to prevent the potential risk of fire, electric
shock, personal injury or damage to the appliance as a

result of improper usage of the appliance. Use appliance
only for its intended purpose as described in this guide.

To ensure proper and safe operation: Appliance must

be properly installed and grounded by a qualified techni-
cian. Do not attempt to adjust, repair, service, or replace

chase and instal! an UL approved gas detect0r, Install
and use in accordance With the manufacturer s

instructions.

Genera instructions

'ALL RANGES CAN TnP AND

WARNnNG: To reduce risk of :
tipping of the appliance fro_ri

abnormam usage or by e×cessive loading of the

oven door, the appliance most be secured by a
propermy installed anti.tip device.

i

To check if device is properly installed, look underneath

range with a flashlight to make sure one of the rear
leveling legs is properly engaged in the bracket slot. The

antPtip device secures the rear leveling leg to the floor
when properly engaged. You should check this anytime
the range has been moved.

To Prevent Fire or Smoke

Be sure all packing materials are removed from the

appliance before operating it.

Keep area around appliance clear and free from com-

bustible materials, gasoline, and other flammable vapors

and materials.

If appliance is installed near a window, proper precau-
tions should be taken to prevent curtains from blowing

over burners.

NEVER leave any items on the cooktop. The hot air from
the vent may ignite flammabb items and may increase

pressure in dosed containers which may cause them to

burst.

Do not use water on grease fires. Use baking soda, a
dry chemical or foam-type extinguisher to smother fire
or flame.

Child Safety

NEVER store items of interest to children in cabinets

above an appliance Or`on backguard 0f a range.

items could be seriously injured.

NEVER leave children alone or unsupervised near the
appliance when it is in use or is still hot.

NEVER allow children to sit or stand on any part of the
appliance as they could be injured or burned.

Children must be taught that the appliance and utensils
in it can be hot. Let hot utensils cool in a safe place, out
of reach of small children. Children should be taught
that an appliance is not a toy. Children should not be
allowed to play with controls or other parts of the unit.

Many aerosol-type spray cans are EXPLOSIVE when
exposed to heat and may be highly fiammabb. Avoid

their use or storage near an appliance.

Many plastics are vulnerabb to heat. Keep plastics away
from parts of the appliance that may become warm or
hot. Do not leave plastic items on the cooktop as they
may melt or soften if left too close to the vent or a
lighted surface burner.

To eliminate the hazard of reaching over hot surface

burners, cabinet storage should not be provided directly
above a unit. If storage is provided, it should be limited

to items which are used infrequently and which are

safely stored in an area subjected to heat from an
appliance. Temperatures may be unsafe for some items,
such as volatile liquids, cleaners or aerosol sprays.

In Case of Fire

Turn off appliance and ventilating hood to avoid spread-

ing the flame. Extinguish flame then turn on hood to
remove smoke and odor.

Cooktop: Smother fire or flame in a pan with a lid or
cookie sheet.

NEVER pick up or move a flaming pan.
Oven: Smother fire or flame by closing the oven door.

About Your Appliance

NEVER use appliance doors as a step stool or seat asthis
may result in possible tipping of the appliance and serious

injuries.
NEVER use this appliance as a space heater to heat o/

warm a room. Doing so may result in carbon monox-

ide poisoning and overheating of the oven.
NEVER cover any slots, holes or passages in the oven

bottom or cover the entire rack with materials such as

aluminum foil. Doing so blocks air flow through the
oven and may cause carbon monoxide poisoning.
Aluminum foil may also trap heat causing a fire

hazard.
NEVER obstruct the flow' of combustion and ventilation

air by blocking the oven vent ol air intakes. Doing so

restricts air to the burners and may result in carbon
monoxide poisomng.

The oven vent is located at the base of the backguard.
Avoid touching oven vent area while oven is on and for

several minutes after oven is turned off. Some parts of
the vent and surrounding area become hot enough to

2

causeburns.Afterovenisturnedoff,donottouchthe
ovenventorsurroundingareasuntiltheyhavehad

sufficienttimetocool.

NEVER wear garments made of flammable material or
loose fitting or long-sleeved apparel while cooking.
Clothing may ignite or catch utensil handles.

Otherpotentiallyhotsurfacesincludecooktop,areas
facingthecooktop,ovenvent,surfacesnearthevent

opening,ovendoor,areasaroundthe ovendoorand
ovenwindow.

Do not touch a hot oven light bulb with a damp cloth as

the bulb could break. Should the bulb break, disconnect

power to the appliance before removing bulb to avoid
electrical shock.

Do not use the cooktop or ovens as a storage area for
food or cooking utensils.

Cooking Safety

Always place a pan on a surface burner before turning it
on. Be sure you know which knob controls which

surface burner. Make sure the correct burner is turned
on and that the burner has ignited. When cooking is

completed, turn burner off before removing pan to
prevent exposure to burner flame.

Always adjust surface burner flame so that it does not
extend beyond the bottom edge of the pan. An exces-
sive flame is hazardous, wastes energy and may damage

the appliance, pan or cabinets above the appliance.

NEVER leave a surface cooking operation unattended
especially when using a high heat setting or when deep
fat frying. Boilovers cause smoking and greasy spiiiovers
may ignite. Clean up greasy spills as soon as possible.
Do not use high heat for extended cooking operations.

Always place oven racks in the desired positions while
oven is coo[. Slide oven rack out to add or remove food,

using dry, sturdy potho[ders. Always avoid reaching into
the oven to add or remove food. If a rack must be moved

while hot, use a dry potholder. Always turn the oven off at
the end of cooking.

Use racks only in the oven in which they were shipped/
purchased.

Use care when opening the oven door. Let hot air or
steam escape before moving or replacing food.

PREPARED FOOD WARNUNG: Follow food
manufacturer's instructions, if a plastic frozen food

container and/or its cover distorts, warps, or is otherwise
damaged during cooking, immediately discard the food

and its container. The food could be contaminated.
NEVER use aluminum foil to cover oven racks or oven

bottom. This could result in risk of electric shock, fire, or
damage to the appliance. Use foil only as directed in this

guide.

Utensil Safety

Use pans with flat bottoms and handles that are easily
grasped and stay cool. Avoid using unstable, warped,
easily tipped or loose-handled pans. Also avoid using
pans, especially small pans, with heavy handles as they
could be unstable and easily tip. Pans that are heavy to
move when filled with food may also be hazardous.

NEVER heat an unopened container on the surface
burner or in the oven. Pressure build-up may cause
container to burst resulting in serious personal injury or
damage to the appliance.

Use dry, sturdy potholders. Damp potholders may cause
burns from steam. Dish towels or other substitutes

should never be used as potholders because they can

trail across hot surface burners and ignite or get caught

on appliance parts.
Always let quantities of hot fat used for deep fat frying

coo[ before attempting to move or handle.
Do not let cooking grease or other flammable materials

accumulate in or near the appliance, hood or vent fan.
Clean hood frequently to prevent grease from accumu-
lating on hood or filter. When flaming foods under the

hood turn the fan on.

Be sure utensil is large enough to properly contain food
and avoid boilovers. Pan size is particularly important in
deep fat frying. Be sure pan will accommodate the vol-

ume of food that is to be added as well as the bubble
action of fat.

To minimize burns, ignition of flammable materials and
spillage due to unintentional contact with the utensil, do
not extend handles over adjacent surface burners. Always
turn pan handles toward the side or back of the appli-
ance, not out into the room where they are easily hit or
reached by small children.

Never let a pan boil dry as this could damage the utensil
and the appliance.

Follow the manufacturer's directions when using oven
cooking bags.

:3

Only certain types of glass, glass/ceramic, ceramic or
glazed utensils are suitable for cooktop or oven usage

without breaking due to the sudden change in tempera-
ture. Follow manufacturer's instructions when using
glass.

This appliance has been tested for safe performance

using conventional cookware. Do not use any devices or

accessories that are not specifically recommended in
this guide. Do not use eyelid covers for the surface

units, stovetop grills, or add-on oven convection sys-

tems. The use of devices or accessories that are not
expressly recommended in this manual can create

serious safety hazards, result in performance problems,
and reduce the life of the components of the appliance.

Cmeanin 9 Safety

Turn off all controls and wait for appliance parts to cool

before touching or cleaning them. Do not touch the
burner grates or surrounding areas until they have had

sufficient time to coo[.
Clean appliance with caution. Use care to avoid steam

burns [f a wet sponge or cloth is used to wipe spills on a
hot surface. Some cleaners can produce noxious fumes
if applied to a hot surface.

Before self-cleaning the oven, remove broiler pan, oven
racks and other utensils and wipe up excessive

spfllovers to prevent excessive smoke, flare-ups or
flaming.

It is normal for the cooktop of the range to become hot
during a self-clean cycle. Therefore, touching the

cooktop during a clean cycle should be avoided.

important Safety Notice and

The California Safe Drinking Water and Toxic Enforce-
ment Act of 1986 (Proposition 65} requires the Governor
of California to publish a list of substances known to the

State of California to cause cancer or reproductive harm,
and requires businesses to warn customers of potential
exposures to such substances.

Users of this appliance are hereby warned that the
burning of gas can result in low-level exposure to some

of the listed substances, including benzene, formalde-
hyde and soot, due primarily to the incomplete combus-

tion of natural gas or liquid petroleum (LP} fuels. Prop-
erly adjusted burners will minimize incomplete combus-
tion. Exposure to these substances can also be mini-
mized by properly venting the burners to the outdoors.

SeJf-CJean Oven (select models:}

Clean only parts listed in this guide. Do not clean door
gasket. The door gasket is essential for a good seal.
Care should be taken not to rub, damage, or move the
gasket. Do not use oven cleaners of any kind in or
around any part of the self-clean oven.

Save These instructions for Future Reference

Users of this appliance are hereby warned that when
the oven is engaged in the self-clean cycle, there may
be some low-level exposure to some of the listed
substances, including carbon monoxide. Exposure to
these substances can be minimized by properly venting
the oven to the outdoors by opening the windows and/
or door in the room where the appliance is located
during the self-clean cycle.

UMPORTANT NOTUCE REGARDUNG PET BURDS:
Never keep pet birds in the kitchen or in rooms where

the fumes from the kitchen could reach. Birds have a
vep/sensitive respiratory system. Fumes released during

an oven self-cleaning cycle may be harmful or fatal to
birds. Fumes released due to overheated cooking off, fat,
margarine and overheated non-stick cookware may be
equally harmful.

4

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Low: Use to simmer foods, keep foods
warm and malt chocolate or butter. Some

cooking may take place on the Low
setting if the pan is covered.

High: Use to bring liquid to a boil, or reach
pressure in a pressure cooker. Always

reduce setting to a lower heat when liquids
begin to boil or foods begin to cook.

An intermediate flame size is used to
continue cooking. Food will not cook any
faster when a higher flame setting is used
than needed to maintain a gentle bo&

Water boils at the same temperature
whether boiling gently or vigorously.

Surface Controls

• If flame should go out during a cooking operation, turn
the burner off. If a strong gas odor is detected, open a

window and wait five minutes uetore relighting the

burner

- Be s_re all surface controls are set in the OFF position

prior to supplying gas to the range.

- NEVERtouch cooktop until it has cooled. Expect some

parts of the cooktop, especiaii} around the burners, to
become warm or hot during cooking, Use potholders to

Pilotless ignition

Pilotless ignition eliminates the need for a constant standing
pilot lighL Each sealed burner has a spark ignitor. When

cleaning around the surface burner use care. If cleaning cloth
should catch the ignitor, it could be damaged preventing

If the surface burner does not
light, check if ignitor is __,EAD

broken, soiled or wet. If /1/
clogged, clean tile / _,, " _ X
small port beneath (_ _ __#k -1
the ignitor PORTS ___
using a straight _,

pill. _ -'_- IGNITOR

PORT BELOW IGNITOR

Surface Control Knobs

Use to turn on the surface burners, An infinite choice of heat

settings is available from Low to High. At the High setting a
detent or notch may be felt. The knobs can be set on or

between any of the settings.

0 0 Graphics next to the knob identify which burner the

0 knob controls. Forexample, the graphic at left shows

the left front burner location.

Setting the controls:

The size and type of cookware will affect the heat setting. For

information on cookware and other factors affecting heat
settings, refer to "Cooking Made Simple" booklet.

1. Place a pan on the burner grate.
The burner flame may lift off or appear separated from

the port if a pan is not placed on the grate.

2. Push in and turn the knob counterclockwise to the Light

setting.
" A clicking (spark] sound will be heard and the burner

will light. (All four ignitors will spark when any surface
burner knob is turned to the Light position.]

3. After the burner lights, turn knob to desired flame size.
The ignitor will continue to spark until the knob is

turned past the Light position.

O#erating During a
Power Failure

controls are in the OFF position, Strike the match first and

hold it in pos!t!on bef0[e turning the knob tOLight,

1. Hold a lighted match to the desired surface burner head.

2. Push in and turn the control knob slowly to Light.

3. Once lit, adjust the flame to the desired level.

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Cooktop

To prevent the cooktop from discoloring or
staining:

CHeancooktop after each use.

Wipe acidic or sugary' spills as soon as the cooktop has

_ cooHedas these spills may discoHorthe

__ UnHikea range with standard gas burners,

this cooktop does not Hilt-up nor is it
removaMe. Do not attempt to lift the

%®_,' eooktop for arty reason°

Seamed Burners

The sealed burners of your range are secured to the cooktop
and are not designed to be removed. Since the burners are

sealed into the cooktop, boilovers or spills will not seep
underneath the cooktop=

However, the burner should be cleaned after each use= (See

page 21 for cleaning directions=_)

High Performance Burner

(12,000 BTU*

There is one high speed burner on your range, located in the
right front position. This burner offers higher speed cooking

that can be used to quickly bring water to a boil and for large-
quantity cooking.

Simmer Burner

This burner is located in the left rear position. The simmer
burner offers a lower BTU*flame for delicate sauces or

melting chocolate.

BTUratings will vary when using LP gas,

Burner Grates

The grates must be propedy positioned before
cooking. Improper installation of the grates may

result in chipping of the cooktop.
Do not operate the burners without a pan on the

grate.
The grate's porcelain finish may chip without

a pan to absorb the heat from the burner
flame.

Although the burner grates are durable, they will gradually
lose their shine and/or discolor, due to the high temperatures

of the gas flame.

A properly adjusted burner with clean ports will light
within a few seconds. If using natural gas,the flame

will be blue with a deeper blue inner cone.

If the burner flame is yellow or is noisy, the air/gas

mixture may be incorrect. Contact a service technician
to adjust. (Adjustments are not covered by the war-

ranty.)
With LPgas, slight yellow tips on the flames are

acceptable. This is normal and adjustment is not
necessary'.

" With some types of gas, you may hear a "popping"

sound when the surface burner is turned off. This is a
normal operating sound of the burner.

" If the control knob is turned very'quickly from High to

Low, the flame may go out, particularly if the burner is
cold. If this occurs, turn the knob to the OFF position,

wait several seconds and relight the burner.

" The flame should be adjusted so it does not extend

beyond the edge of the pan.

6

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Manuam CmeanOven Control

(:select models:)

A B

====h_

Broil

Timer Clock CanceH

C B E

NOTE: The dispiay win show 12:00when the appiiance is first connected to power or if power is interrupted. The Bake and Broii
indicators Hightwhen function is pressed.

A

Bake

B

Broii
Timer

D

Clock
Cancel

F

A (More} or
V (Less}

Use for baking and roasting.
Usefor broiling and top browning.

Sets timer.

Use to set time-of-day clock.

Cancels all operations except timer
and clock.

Enters or changes time, oven

temperature. Sets HIor LO broil

Using the Teuchpads

° Pressthe desired pad.
° Pressthe A or V pad to enter time or temperature.

° A beep win sound each time a function pad is pressed. There

is no beep for the A or V pad.

° A double beep wiii sound if a programming error occurs.

Note: Four seconds after pressing the A or V pad, the
time or temperature will automatically be entered. If more

than 30 seconds elapse between touching a function pad
and the A or V pad, the function will be canceled and the

display will return to the previous display.

Setting the C ock

1. Press the Clock pad.
° The clock time cannot be set if the control

is programmed for a bake, broil or timing
operation.

2. Set the correct time of day using the A or V pads. Ifthe
A or V pad is not pressed within 30 seconds, the program

will cancel Pressthe Clock pad and begin again.

Settiog the Timer

The timer can be set from one minute (:01} up to 99 hours
and 59 minutes (99:59}. Timewill be displayed in minutes and

not in seconds. THE TIMER DOES NOT CONTROL THE

OVEN.

1. Pressthe Timer pad.
° 0:00 wiii iight and the coion (:} wiii flash in

the display.

2. Pressthe A or V pad untii the desired time is displayed.
° The timer wiii begin as soon as the time is set.

, The flashing colon indicates that a timing operation is in

progress. (The colon wiii not flash if the time of day or
oven temperature is displayed.}

, Two short beeps signal the end of the operation. "0:00"

will appear in the display.

If desired, press the Clock pad and the time of day will
briefly reappear in the display during a timing operation.

If desired, press the Bake or Broil pads and the current
temperature setting will briefly reappear in the display

during a timing operation.

To cancel the timer operation:

Press and hold the Timer pad for several seconds.

7

Baking, Roasting and Broiling

Foradditional baking, roasting and broiling times and tips, see

"Cooking Made Simple" booklet,

Setting the Controls For Baking or Roasting:

1. Press Bake pad.
, 000will light and the Bake indicator light Bake

will flash in the display.

, [fyou press the Bake pad and do not set an oven temp-

erature within 30 seconds, the program will automatically
cancel and the time of day will reappear in the display.

2. Press the A or V pad until the desired oven temperature is
displayed.

, The oven temperature can be set from 170° to 550° F.
, 350° will appear in the display when either A or V pad

is pressed once.

, Pressand tap the A or V pad to change the oven temp-

erature by 5° increments or press and hold the A or V
pad to change the oven temperature by 10° increments.

, 100° or the actual oven temperature, whichever is higher,

will appear in the display when the oven turns on.

, The temperature in the display will increase in 5°

increments until preset temperature is reached. A single
beep will sound when the oven is preheated.

, Allow 10to 15 minutes for the oven to preheat.
, To recall preset temperature during preheat, press the

Bake pad. The temperature will be displayed for three
seconds.

, To change oven temperature during cooking, press the

Bake pad, then press the A or V pad until the desired
temperature is displayed.

3, Place food in the oven. Check food for aloneness at the

minimum cooking time.

4. At the end of cooking, press the Cancel pad to turn the
oven off and remove the food from the oven.

The oven features an automatic shut-off. If the oven is

left on for 12hours it will automatically turn off and 000

will appear in the display. Press the Cancel pad and the

time of day will reappear in the display.

Setting the Controls For Broiling:

(lower compartment - select models)

For best results, use pan designed for broiling.

1. Place broiler pan on recommended broiling compartment
position shown in the chart below.

Pressthe Broil pad.
° SETwiii iight and the Breim

Broil indicator light will
flash in the display.

3. Press the A pad to select Hi (high} broil or the _' pad to set
Lo (low} broil.

, Select Hi broil for normal broiling.
, Select Lo broil for low temperature broiling to avoid

excessive browning of longer cooking foods like poultry.
[f you do not select Hi or Lo Broil within 30 seconds, the

program wiil automatically cancel and the time of day

wiil reappear in the display.

4. Follow the suggested times in the broil chart below. Meat

should be turned once about halfway through cooking time.

5. After broiling, press Cancel to turn the oven off

and remove the broiler pan from the oven. The
current time of day wiil reappear in the display.

Broiling Chart - Lower Corn artment

[ LOWEP_COMPARTMENT_ _

FOOD DONENESS BROILING POSITION* _ (M[NUTES}_

Beef Steaks, 1" thick Medium Middle 14 - 20rain.

Weil Done Middle 16 - 24rain.

Hamburger Patties, 3/4" thick Well Done Middle 16 - 24 min.

Perk Ham, precooked 1/2" slice Warm Middle 8 - 12 rain.

Chops, 1"thick Well Done Middle 18 - 25min.
Chicken Pieces Weil Done Bottom (Lo Broil 450° F}

Seafood Fish filets Flaky Middle 8 - 12 min.

Fish steaks, 1" thick Flaky Middle 10 - 15 rain.

Upper is the top position; middle is the lower position; bottom is the bottom of the broiler compartment (remove the rack}.

** This chart is a suggested guide. The times may vary with the food being cooked.

8

30-45 min.

©

Manua C ean Oven Knob

(select models]

Oven Temp Knob

The Oven Temp Knob is used to sdect

and maintain the oven temperature.
AHwaysturn this knob just to the desired

temperature. Do not turn to a higher
temperature and then back.

Setting the Control for Baking and Roasting:

1. Push in and turn Oven Temp knob to desired temperature.
AHow 10-15 minutes for preheating.

2. PHacefood in the center of oven. Check food for aloneness
at minimum time in recipe. Cook Hongerif necessary.

3. Remove food from oven and turn Oven Temp knob to OFF.

Note: For additional baking, roasting and broiling tips, see [
"Cooking Made SimpHe"booklet.

Setting the Centro! for Broiling:

1. For best results, use a broiling pan. Place the broiler pan
on recommended rack position (see chart on page 8).

2. Turn OvenTemp knob to BROIL or, for lower temperature
broiling, to 450° F.

Lower temperature broiling avoids excessive browning
of longer cooking foods such as poultry.

3. Follow the suggested times in the broil chart on page 8.
Meat should be turned once about halfway through

cooking time.

4. Check the aloneness by cutting a slit in the meat near the

center to check the color.

5. After broiling, turn the Oven Temp knob to OFF. Remove

the broiler pan from the oven.

1

1

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Seff-C ean Oven

Controm (select models:)

A B

\

\ Bake

\

\

\

\

\

\

\ Broil

\

\

\

\

\

\

Cook&

Hold

E F {3

The controi pand isdesigned for easein programming. Thedispiaywindow on thecontroi shows time ofday,timer and oven functions.

Controi pand shown inciudes modal specific features. (Styiing may vary depending on modeL}

A

Broil

B

Bake

C

More (A} or
Less (V}

D

Timer

E

Cook & Hold

Clean
Delay

G

N

Clock

m¸

Keep Warm
Cancel

Use for broiling and top browning.
Use for baking and roasting.

Enters or changes time, oven
temperature. Sets HIor LObroil.

Sets timer.
Bakes for a preset time, then holds food

warm for 1 hour.
Use to set self-dean cycle.

Programs the oven to start baking at
a later time.

Use to set time of day clock.
Use to keep cooked food warm in oven.
Cancels all operations except timer

and clock.

The clock can be set to display time in a 12-hour or 24-hour
format. The clock is set at the factory for the 12-hour format.

To change the clock to

2a-hour format:

1. Pressand hold the Cancel and Delay
pads for three seconds.

2. Press A or V to select 12 or 24 hour.

3. Set the time of day following the
directions below.

-- Delay

To set the Clock:

1. Pressthe Clock pad. CJoo_,
° Time of day and colon flash in the

display.

2. Press A or _' to set the time of day.

Using the Touchpads

Pressthe desired pad.
Pressthe A or V to enter time or temperature.

° A beep will sound when any pad is touched.
° A double beep will sound if a programming error occurs.

Note: Four seconds after pressing the A or V pads, the
time or temperature will automatically be entered. If more

than 30 seconds elapse between touching a function pad
and the A or V pads, the function will be canceled and

the display will return to the previous display.

° Colon continues flashing.

3. Pressthe Clock pad again or wait four
seconds.

When electrical power is supplied or after a power interrup-
tion, the last clock time before power was interrupted will
flash.

To recall the time of day when another time function is
showing, press the Clock pad.

Clock time cannot be changed when the oven has been
programmed for cook or clean Delay or Cook & Hold.

conto

10

@

To cance! the CJock dispJay:

If you do not want the time of day to display:
Press and hold the Cancel and Clock

pads for three seconds, The time of day

will disappear from the display
When the clock display is canceled, press __ Clock

the Clock pad to briefly display the time
of day.

To restore the Clock display:

Press and hold the Cancel and Clock pads for three seconds.

The time of day will reappear in the display.

The timer can be set from one minute (00:01) up to 99 hours

and 59 minutes (99:59).

The timer can be used independently of any other oven

activity. It can also be set while another oven function is
operating.

The Timer does not control the oven. It only controls a

beeper.

To set the Timer:

1. Press the Timer pad.
° 0:00lights in the display.

° The colon will flash.

2.

Press the A or Y pad until the

correct time appears in the display.

° The colon win continue to flash.

3.

PressTimer pad again or wait four seconds.
° The colon continues flashing and the time begins

counting down.

° The last minute of the timer countdown win be displayed

as seconds.

Timer

A

Locking the Controls

The touch pad controls can be locked for safety',cleaning, or
to prevent unwanted use. They will not function when locked.

If the oven is currently in use, the controls cannot be locked.
The current time of day will remain in the display when the

controls are locked.

To lock:

Press and hold the Cancel and Cook &
Hold pads for three seconds.

LOCKflashes in the display.

To nnlock:

Press and hold the Cancel and Cook &
Hold pads for three seconds.

LOCKdisappears from the display.

Fault Codes

BAKE or LOCK may flash rapidly in the display to alert you if
there is an error or a problem. If BAKEor LOCK flash in the

display, press the Cancel pad. If BAKEor LOCK continue to
flash, disconnect power to the appliance. Wait a few minutes,

and then reconnect power. If the flashing still continues,
disconnect power to the appliance and can an authorized

servicer.

4. At the end of the set time, one long beep will sound.

To cancel the Timer:

1. Press and hold the Timer pad for three seconds.
OR

2. Press the Timer pad and set the time to 00:00.

11

To set Bake:

1. Press the Bake pa&
, BAKEwill flash.

, 000 wifl Hightin the dispHay.

2. Sdect the oven temperature. The oven tempera-
ture can be set from 170° to 550°. Pressor press

and hold the A or V pads.

, 350°will light when either pad is first pressed.
, Press the A pad to increase the temperature.

, Press the V pad to decrease the temperature.

3.

Press Bake pad again or wait four seconds.
, BAKEwill stop flashing and light in the display.

, 100° or the actual oven temperature will display. The

temperature will rise in 5° increments until the preset
temperature is reached.

4. Allow the oven to preheat for 8-15 minutes.

, When the set oven temperature is reached, one long

beep will sound.

, To recall the set temperature during preheat, press the

Bake pad.

5. Place food in center of oven, allowing a minimum of two

inches between utensil and oven walls.

6. Check cooking progress at the minimum cooking time.

Cook longer if needed.

7. When cooking is finished, press Cancel P_.=nr_N_

8. Remove food from the oven.

A

Baking Notes:

° To change the oven temperature during cooking, press

the A or V pad until you reach the desired temperature.

° If you forget to turn off the oven, it will automatically turn

off at the end of 12hours. If you wish to deactivate this
feature, see page 15.

° Foradditional baking and roasting tips, see "Cooking

Made Simple" booklet.

Baking Differences Between Your O_d

and New Oven

It is normaHto notice some baking time differences between a
new ovenand an old one, See"Adjusting the OvenTemperature"

on page 15.

Cook & Ho d

Cook & Hold allows you to bake for a preset amount of time,
followed by a one-hour Keep Warm cycle.

To set Cook & Hold:

1. Pressthe Cook & Hold pad. Cook&
° BAKE and HOLD flash. Hold

° 000 lights in the display.

2. Select the oven temperature. The oven tempera-
ture can be set from170° to 550°. Pressor press

and hold the A or V pads.

, Pressthe A pad to increase the temperature.
, Pressthe V pad to decrease the temperature.

3. Press Cook & Hold again ORwait four seconds.

, HOLD flashes.
, 00:00 flashes in the display.

4. Enter the amount of time you want to bake by pressing the

A or _' pads. Bake time can be set from 10 minutes
(00:10} to 11 hours, 59 minutes (11:59}.

, BAKE and HOLD light in the display.
, The baking time wiil light in the display.
, The baking time wiil start counting down.

When the cooking time has elapsed:

° Four beeps wiii sound.
° BAKE will turn off.

° HOLD and WARM will light.
, 170°will display.

After one hour in HOLD WARM:

° END will display.
, The time of day reappears in the display.

To cancel Cook & Hold at any time:

Press the Cancel pad. Remove food from oven.

12

De ay Bake

Do not use deHayedbaking for HghHype[!shabHefoods such
as daky products, pork, poultry, or seafood.

When using Delay, the oven begins to cook Haterin the day.

Set the amount of time that you want to deHaybefore the oven
turns on and how Hongyou want to cook. The oven begins to

heat at the seHectedtime and cooks for the specified Hengthof
time.

DeHaytime can be set from 10 minutes (00:1 O)to 11 hours, 59
minutes (11:59).

To set a Delayed Baking cycle:

1. Press the DeHaypad.
, DELAY flashes.

, 00:00 flashes in the dispHay.

2. Press the A or V pad to set the delay time.

While DELAY is still flashing:

3. Press the Cook & Hold pad.
° 000 lights in the display.

, BAKE and HOLD flash. Cook&

4. Press A to set the baking temperature. Hold
° 00:00 and HOLD flash.

° BAKE stays Hit.

Press A to set the baking time.

° The DeHaytime, DELAY, BAKE and HOLD Hightin

the dispHay.

Delay

When the Delay time has expired:

° DELAYwiHHturn off.
, Baking time is dispHayed.

° BAKE and HOLD are dispHayed.

To set a Delay when Cook & Hold has aJready

been programmed:

1. Pressthe Delay pad. Delay
° DELAY flashes.

° 00:00 appears in the dispHay.

2. Pressthe A or V pad to set the deHaytime.
° After four seconds, DELAY wiHH

stay Hitto remind you that a deHayed
cooking cycHehas been set.

When the Delay time has expired and the oven

starts:

° The baking time wiHHbe dispHayed.
° DELAYwiHHturn off.

° BAKE and HOLDwiHHremain Hit.

To canoe!:

Press the CanceHpad.

° AHHtimed and untimed cooking functions wiHHbe

canceHed.

° The time of day wiHHreappear in the dispHay.

Notes:

Do not use deHayedbaking for items that require a
preheated oven,such as cakes, cookies, and breads.

Do not use deHayedbaking if oven is aHreadyhot.

13

Keep War

Forsafdy keephg foods warm or for vvarmhg breads and
pHates.

To set Keep Warm:

1=Press the KeepWarm pad. Keep

, WARM flashes.
,000 appears in the dispHay.

Sdect the Keep Warm temperature. The
Keep Warm temperature can be set from

145° to 190°` Pressor press and hoHdthe

A or V pads.
, 170° wiHHHightwhen either pad is first pressed.
, Pressthe A pad to increase the temperature.

, Pressthe V pad to decrease the temperature.
WARM and the temperature wiHHbe dispHayedwNe Keep

Warm is active.

WBrm

Keep Warm Notes:

, Foroptimal food quality, ovencooked foods should be kept

warm for no longer than 1 to 2 hours.

, To keep foods from drying, cover loosely with foil or a lid.
, To warm dinner rolls:

- cover rolls loosely with foil and place in oven.

- press Keep Warm and A pads to set 170° R

- warm for 12-15 minutes.

, To warm pmates:

- place 2stacks of up to four plates each in the oven.

- press Keep Warm and A pads to set 170° R

- warm for five minutes, turn off the oven and leave plates
in the oven for 15 minutes more.

- use only oven-safe plates, check with the manufacturer.

- do not set warm dishes on a cold surface as rapid
temperature changes could cause crazing or breakage.

To cancel Keep Warm:

1. Press the Cancel pad.

2. Remove food from the oven.

14

Automatic Shut-Off/Sabbath

Mode

The oven vviHautomatically turn off after 12 hours if you

accidentally Heaveit on= This safety feature can be turned off=

TO cancel the 12-hour shut-off and run the

oven continuously for 72 hours:

1. Set the oven to bake (see page 12]. Clock

2. Press and hoHdthe Clock pad for three seconds.
° SAb will be displayed and flash for five seconds.

, SAb will then be displayed continuously until turned off

or until the 72-hour time limit is reached.

, BAKEwill also be displayed if a bake cycle is in use

while the oven is in Sabbath Mode.

All other functions EXCEPTBAKE t'Timer, KeepWarm,

Clean, etc.] are locked out during the Sabbath Mode.

To cancel Bake when in Sabbath Mode:

° BAKEwill turn off in the display.

Press Cancel.

, No beeps will sound.

To cancel the Sabbath Mode:

1. Press the Clock pad for three seconds.
OR

2. After 72 hours, the Sabbath Mode will end.
, SAb will flash for 5 seconds.

C!ock

Adjusting the Oven Tempe|'ature

Oven temperatures are carefully tested for accuracy at the
factory. It is normal to notice some baking or browning

differences between a new oven and an old one. As ranges
get older, the oven temperature can shift.

You may adjust the oven temperature if you think the oven is
not baking or browning correctly. To decide how much to

change the temperature, set the temperature 25° higher or
lower than your recipe recommends, then bake. The results

of the "test" should give you an idea of how much to adjust
the temperature.

To adjust the oven temperature: ................................

1. Press Bake.

2. Enter 550° by pressing the A pad.

3. Pressand hold the Bake pad for several
seconds or until 0° appears in the display.

If the oven temperature was previously adjusted, the

change will be displayed. Forexample, if the oven tem-

perature was reduced by 15° the display will show "-15°''-

4. Pressthe A or V pad to adjust the temperature.

Eachtime a pad is pressed, the temperature changes by
5°- The oven temperature can be increased or decreased

by 5° to 35°-

5. The time of day will automatically reappear in the display.
You do not need to readjust the oven temperature if there

is a power failure or interruption. Broiling and cleaning

temperatures cannot be adjusted.

° The time of day will return to the display.

Sabbath Mode Notes:

° Sabbath Mode can be turned on at any time with or

without the oven on.

° Sabbath Mode cannot be turned on if the touchpads are

locked out or when the door is locked.

° If the oven is baking when Sabbath Mode is set, BAKE

will go out at the end of the baking cycle. There will be

no audible beeps.

, When the Sabbath Mode is started, no preheat beep will

sound.

, All prompts, messages and beeps are deactivated when

Sabbath Mode isactive.

, Pressing Cancel will cancel a bake cycle, however the

control will stay in the Sabbath Mode.

, If power fails, the oven will power up in Sabbath Mode with

72 hours remaining and no cycle active.

15

5. Place food in the oven. Close the oven door.

To set Broit:

1. Press the Broii pad.
, BROILflashes.

BroiJ

, SET is dispiayed.

2. Press the A pad to set HIbroii or press the V pad to set
LO broil

, HI or LOwiii be dispiayed.
, Seiect HIbroii (550° F) for normai broiiing. Seiect

LO broii (450° F}for How-temperature broiiing of ionger

cooking foods such as pouitry.

3. After four seconds, the oven wiii start.
, BROILwiii remain Hit.

4. For optimum browning, preheat for 2-3 minutes before

adding food.

6. Turn meat once about halfway through cooking.

7. When food is cooked, press the Cancel pad.
Removefood and broiler pan from the oven.

° The time of day wiii reappear in the display.

groiJ Notes:

, For best results when broiling, use a pan designed for

broiling.

, HI is used for most broiling. Use LO broil when broiling

longer cooking foods. The lower temperature allows
food to cook to the well done stage without excessive

browning.

, Broil times may be longer when the lower broiling temp-

erature is selected.

, Food should be turned halfway through broiling time.
° For additional broiling tips and temperatures, refer to

the "Cooking Made Simple" bookleL

Oven Broiling Chart

I i

FOOBS POSITION* BONENESS COOK TIPaE

Beef
Steak, 1" thick

Hamburgers, 3/4" thick

4
4
4

Pork

Bacon
Chops, 1"

Ham - precooked slice, 1/2" thick

4
4

4

Poumtry

Chicken Pieces

3 or 4 Well Done 30-45 minutes

Seafood
Fish Steaks, buttered, 1"thick

Fillets, 1/2" thick

*The top rack position is #5.
Note: Thischart is a suggested guide. The times may vary with the food being cooked.

Medium
Weii Done
Weii Done

Weii Done
Weii Done

Warm

Flaky
Flaky

15 - 20 minutes
18 - 24 minutes
15 - 18 minutes

6 - 10 minutes

22 - 26 minutes

8 - 12 minutes

LO Broil

10 - 15 minutes

8 - 12 minutes

16

Pilotless ignition

Your range is equipped with piHotHessignition, With this type of

ignition system, the gas automatically shuts off and the even

will t?ot operate dur#tg a power failure.

A lighted match will not light the oven burner. No attempt
should be made to operate the oven daring a power failure.

Oven Racks

is hot,

Do no[ use the oven for storing food or cookware.

Oven Vent

When the oven is in use the area near the vent may become
hot enough to cause bums, Never block the vent opening,

The oven vent is located below the backgaard vent
shield on your range.

OVEN VENT

plastics near the
vent opening as

heat from the
vent could distort

Do not place

or melt the
plastic,

Pressthe oven light pad to turn the oven light on

Oven Light

and off,

Oven

Oven Bottom ug.,

Protect oven bottom against spillovers, especially acidic or

sugary' spills, asthey may discolor the porcelain enamel, Use
the correct pan size to avoid spillovers and boilovers= Do not

place utensils or aluminum foil directly on the oven
bottom.

Your oven has two racks, They are designed with a lock-stop
edge,

To remove:

1, Pull rack straight out until it

stops at the lock-stop position,

2, Lift up on the front of the rack

and pull out,

To replace:

1= Place rack on the rack support in the oven,
2= Tilt the front end up slightly, Slide rack back until it clears

the lock-stop position,

3= Lower front and slide back into the oven,

Do not cover an entire rack with aluminum foil or place

foil on the oven bottom. Raking results will be affected
and damage may occur to the oven bottom.

Rack Positions

5

4

..... 3

2

RACK 5 (highest position): Used for toasting bread or broiling

RACK 4: Used for most two-rack baking,
RACK 3: Used for most baked goods on a cookie sheet or

jelly roll pan, layer cakes, fruit pies, or frozen convenience
foods,

17

cent.

RACK 2: Used for roasting small cuts of meat, casseroHes,
baking Hoavesof bread, bundt cakes, custard pies or two-rack

baking+
RACK 1: Used for roasting Hargecuts of meat and pouHtry,

frozen pies, dessert souffles, angd food cake, or two-rack
baking+

ROASTING POSiTiON:
Used for roasting taller cuts of meat

or turkey, PHaceboth oven racks, one
above the other, on the raised sides
of the oven bottom,

MULTIPLE RACK COOKING:
Two rack: Use rack positions 2 and 4,or 1 and 4+

Note: Never pHacepans directHyon the oven bottom,

Haft Rack Accessory

A haHfrack, to increase oven capacity, is avaiHaMeas an
accessory, It fits in the Heft,upper portion of the oven and

provides space for a vegetaMe dish
when a Hargeroaster is on the Hower

rack, Contact your deaHerfor the
"HALFRACK" Accessory Kit or call

1-877-232-6771 USA or
1-800-688-8408 Canada+

18

Se f-C ean Oven (select models)

Note: For manual dean oven, see page 22. [

6. Wipe up sugary and acidic spiHoverssuch as sweet
potatoes, tomato, or miik-based sauces. Porceiain ename]

is add-resbtant, not acid-proof. The porceiain finish may
discobr if acidic spills are not wiped up before a serif-

dean cycb.

o it is normal for parts of the range to become hot during a

- To prevent personal injur_ and damage to the oven door
do not attempt to open door when "LOCK" is disphyed

• Avoid touching cooktop, door window or oven vent area
during a dean cycle.

• Do not use commercial oven cleaners on the oven finish
or around any part of the oven. They will damage the

finish or parts.

The self-clean cycle uses above-normal cooking temperatures
to automatically clean the oven interior. Do not force the oven

door or lock lever open. This may result in exposure to high
temperatures and be a burn hazard.

It is normal for flare-ups, smoking, or flaming to occur during
cleaning if the oven is heavily soiled. It is better to clean the
oven regularly rather than to wait until there is a heavy build-

up of soii in the oven.

During the cleaning process, the kitchen should be well
ventilated to get rid of normal odors associated with cleaning.

Before Serf-Cleaning

1. Turn off the oven light before cleaning. The light may burn
out during the clean cycle.

2. Remove broiler pan, all pans,and oven racks from the
oven. The oven racks will discolor and may not slide easily

after a self-dean cycb if they are not removed.

3. Clean oven frame, door frame, area outside of gasket, and
around the opening in the door gasket with a nonabrasive

cleaner such as Ban Ami* or detergent and water. The
sdf-cbaning process does not

clean these areas. They should be
cleaned to prevent soil from baking

on during the clean cycle. (The
gasket is the seal around the oven
door and window.}

4. To prevent damage, do not clean or

rub the gasket around the oven

door. The gasket is designed to seal in heat during the
clean cycle.

5. Wipe up excess grease or spillovers from the oven bottom.
This prevents excessive smoking, flare-ups or flaming

during the clean cycle.

To set Self-Clean:

Note: Oven temperature must be below 400° F to program
a clean cycle.

1. Close the oven door.

2. Move door lock lever right to the locked position.

3. Press the Clean pad. Clean
° CLEAN flashes in the display.

If the door is not closed, beeps wiii sound and DOOR wiii
display. If the door is not closed within 45 seconds, the

self-cleaning operation wiii be canceled and the display

will return to the time of day.

4. Press the A or V pad.
° CL-M (Clean - Medium Soil} is displayed.

5. Press the A or V pad to scroll through the

self-cleaning settings.

CL-H (Clean - HeavySoil, 4 hours}
CL-M (Clean - Medium Soil, 3 hours}

CL-L (Clean - Light Soil, 2 hours}
Choosing the soil level of the oven automatically programs

the self-cleaning time.

6. After four seconds, the oven wiii start cleaning.
° The cleaning time wiii start counting down in the display.

° LOCKwiii appear in the display.
° CLEAN wiii appear in the display.

To Delay a Self-Cmean Cycle:

1. Press the Delay pad.
° DELAY flashes. Delay

, 00:00 wiii appear in the display.

2.

Press the A or _' pad to set the amount of
time you want to delay the cycle. Delay time
can be set from ten minutes (00:10} to 11

hours, 59 minutes (11:59}.

eonto

*Brand names for cleaning products are registered trademarks ofthe respective manufacturers,

19

n

3. Press the Cban pad.
, CLEAN wii[ flash. CJean

4. Press the A or V pad.
, CL-M (Clean - Medium Soil} is displayed.

5. Press the A or V pad to scroii through the

self-cleaning settings.

CL-H (Clean - HeavySoil, 4 hours}
CL-M (Clean - Medium Soil,3 hours}

CL-L (Clean - Light Soil, 2 hours}
Choosing the soil level of the oven automatically programs

the self-cleaning time.

6. After four seconds, CLEAN, DELAY and LOCK wiii appear
in the display to show that the oven is set for a delayed

clean operation. The delay time is displayed.

Jf the oven has amready been set for a clean

cycJe and you wish to set a delay:

1. Press the Deiay pad.
, DELAY flashes. DeHay

, 00:00 will] appear in the dispiay.

2. Press the A or V pad to set the amount of time you want
to @Haythe cyclic.

After four seconds, CLEAN, DELAY and LOCK will] appear

in the dispiay to show that the oven is set for a @Hayed

dean operation. The @Haytime is dispiayed.

When the Self-Clean cycle starts:

, DELAY will] turn off.
, The dean time will]appear in the dispiay.

To cancem the Self-Clean cyde:

During the Se f-C ean Cycle

When LOCK shows in the dispiay, the door cannot be opened.
To prevent damage to the door, do not force the door open

when LOCK is dispiayed.

Smoke aad Smemls

You may see some smoke and smell an odor the first few
times the oven is cleaned. This is normal and will lessen in

time.
Smoke may also occur if the oven is heavily soiled or if a

broiler pan was left in the oven.

Sounds

As the oven heats,you may hear sounds of metal parts
expanding and contracting. This is normal and will not

damage the oven.

After Se f-C eaning

About one hour after the end of the self-clean cycle, LOCK
will turn off. The door can then be opened. Move door lock

lever to the left to unlock.
Some soil may leave a light gray, powdery ash. Remove

it with a damp cloth. If soil remains after wiping, that means
the clean cycle was not long enough. The soil will be re-

moved during the next clean cycle.
mfoven racks were meltin the oven and do not smide

smoothly after a clean cycle, wipe racks and rack supports
with a small amount of vegetable oil to make them easier to

move.

Fine lines may appear in the porcelain because it went
through heating and cooling. This is normal and will not

affect performance.
A white discoloration may appear after cleaning if acidic

or sugary foods were not wiped up before the self-clean
cycle. This discoloration is normal and will not affect perfor-
mance.

Press the Cancel pad. _CCancel/

° All words disappear from the display.
° All functions are canceled.

° The time of day appears in the display.

° If the oven door is left open, DOOR wiii flash in the

display and a signal will beep until the door is closed
and the Clean pad is pressed again.

° The oven door will be damaged if the oven door is

forced to open when LOCK is stiff displayed.

2O

Cleaning Procedures

, Be sure appliance is off and all parts ate bee! before handming

er cleaning. This is te avoid damage and possible burns, _ Brand names are registered trademarks of the

, To p[event staining or discobrati0n, dean appliance after each use, respective manufacturers.

!1:a Pa[t isremoved, be sure it is correct!y replaced. _* To order call 1-877-232-6771 USA and

PROCEDURE

Broiler Pan Never cover insert with aluminum foil as this prevents the fat from draining to the pan below.

and insert ° Place soapy cloth over insert and pan; let soak to loosen soil.

° Wash in warm soapy water. Use scouring pad to remove stubborn soil=
° Broiler pan and insert can be cleaned in dishwasher=

Sealed Gas ° Clean frequently. Allow burner to cool. Clean with soap and plastic scouring pad. Forstubborn soils, use

Burners a non-abrasive cleaner and a cloth. Try to prevent the cleaner from seeping into the gas ports asthis will

affect the flame.If thecleaner doesenter the ports, clean with asoftbristle brush or a straight pinespecially
the port below the ignitor. Do not enlarge or distort holes.

, Be careful not to get water into burner ports.
, Use care when cleaning the ignitor. If the ignitor iswet or damaged the surface burner will not light.

Burner Grates , Wash grates with warm, soapywater and a nonabrasive, plastic scrubbing pad. For stubborn soils, clean

with a soap-filbd, nonabrasive pad or a sponge and Cooktop Cleaning Creme (Part #20000001}.**

° For burned on soils, remove grates, place on newspapers and carefully spray with commercial oven

cleaner. (Do not spray surrounding surfaces.:) Place in plastic bags for several hours or overnight.
Wearing rubber gloves, remove from bags. Wash, rinse, dry and replace on cooktop.

1-800-688-8408 Canada.

Clock and ° To activate "Control Lock" for cleaning, see page 11.
Control Pad ° Wipe with a damp cloth and dry. Do not use abrasive cleaning agents as they may scratch the finish.

Area ° Glass cleaners may be used if sprayed on a cloth first. BO NOTspray directly on controlpad and

display area.

Control Knobs ° Remove knobs in the OFFposition by pulling forward.

° Wash, rinse and dry'. Do not use abrasive cleaning agents as they may scratch the finish.
° Turn on each burner to be sure the knobs have been correcdy replaced.

Deoktop and Porcelain enamel isglassfused on metal and may crack or chip with misuse. Itisacid resistant, notacid proof.
Control Panel = All spillovers, especially acidic or sugary spillovers, should be wiped up immediately with a dry cloth.

Porcelain Enamel ° When cool, wash with soapy water, rinse and dry.

, Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping.
, Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.

, When cool, wash with warm soapy water, rinse and dry. Never wipe a warm or hot surface with a damp

Storage Drawer_

Oven Door
(select models),

Lower Broiler
Door (select

models} and
Door Handles =

Painted Enamel

cloth as this maydamage the surface and may cause a steam burn.

° Forstubborn soil, use mildly abrasive cleaning agents such as baking soda paste or Bon Ami*. Do not use

abrasive cleaners such assteel wool pads or oven cleaners. These products wiii scratch or permanently
damage the surface.

Note: Use a dry towel or cloth to wipe up spills, especially acidic or sugary spills. Surface may
discolor or dull if soil is not immediately removed. This is especially important for white surfaces.

21

Oven Window

and Door - Gmass

(semect models)

, Avoid using excessive amounts of water which may seep under or behind glass causing staining.
, Wash with soapand water. Rinsewith dear water anddry. Giasscbaner can be used if sprayed on a cloth

first+

, Do not useabrasive materiab such as scouring pads,steal wooi or powdered cbaners astheywiH scratch

giass.

Oven mnterior

Oven Racks

Stainless Steel

(seiect madds}

Self-Clean:

+FoHow instructions on page 19-20 to set a sdf-cban cycle.
Manual Clean:

,Cban frequendy using miid abrasive charters and a plastic pad.
, Do not use metallic scouring pads because they will scratch the surface.
, When using commercial oven cleaners follow the manufacturer's instructions.
, Wipe up acidic spills (tomato or milk based foods[ as soon as possible with soap and water. If the spill

is not wiped up, it may discolor the porcelain.

To make cleaning easier, remove the oven door, if desired. (See Maintenance section on

page 23.}

®

Clean with soapy water.

®

Removestubborn soil with cleansing powder or soap-filbd scouring pad. Rinse and dry.

®

Racks will permanently discolor and may not slide out smoothly if left in the oven during a self-dean

operation. If this occurs, wipe the rack and embossed rack supports with asmall amount ofvegetable oil
to restore ease of movement, then wipe off excess oil.

, DO NOT USEANY CLEANING PRODUCT CONTAININO CHLORINE BLEACH.

+ DO NOT USEABRAStVE OR ORANGE CLEANERS.

+ ALWAYS WIPE WITH THE GRAIN WHEN CLEANING.
+ Daily Cleaning/Light Soil -= Wipe with oneofthe following - soapywater, white vinegar/water sohtion,

Formula 409 Glass and Surface Cleaner+or a similar glass cleaner - using a sponge or soft cloth=
Rinse and dry=To polish and help prevent fingerprints, follow with Stainless Steel Magic Spray*
(Part No=20000008}+*.

+ _'loderate/Heavy Soil -- Wipe with one of the following - Ban Ami, Smart Cleanser, or Soft Scrub+-

using a damp sponge or soft cloth. Rinse and dry'.Stubborn soils may be removed with a damp multi-
purpose Scotch-Brite +pad; rub evenly with the grain=Rinseand dry=To restore luster and removestreaks,
follow with Stainless Steel Magic Spray+=

+ Discoloration -- Using a damp sponge or soft cloth, wipe with Cameo Stainless Steel Cleaner+=Rinse

immediately and dry=To remove streaks and restore luster+follow with Stainless Steel Magic Spray+=

* Brand names for cleaning products are registered trademarks of the respective manufacturers,
** To order direct, call 1+877+232+6771USA and 1+800+688+8408Canada.

22

Oven Door

Leve ing Legs

Do not place excessive weight on or stand on an open
o_en door. This could cause [he range to tip over. break

the door. or injure the user.
Do not attempt to open or close door or operate oven until

door is properly replaced.
NeveHplace fingers between hinge and front oven frame.

Hinge arms are sprung mounted. Jf accidentally hit. the
hinge wiii siam shut against oven frame and could injure

your fingers.

To remove:

1. When cool, open the oven door to
the first stop position (opened
about four inches}.

2. Grasp door at each side. Do not
use the door handle to lift door.

3. Lift up evenly until door clears
hinge arms.

To replace:

1. Grasp door at each side.

2. Align slots in the door with the hinge arms on the range.

3. Slide the door down onto the hinge arms until the door is

completely seated on the hinges. Push down on the top
corners of the door to completely seat door on hinges.

Door should not appear crooked.

Be Sure the anti:tip bracket secures one of the rear

from accidentally tipping.

i i

- Use a dry potholder to prevent possible harm to hands

• Be sure bulb is cool before touching bulb.
o Do not touch hot bulb with adamp cloth asthis may cause

the bulb to break.

To Replace Oven Light Butb:

1. When oven is cool, hold bulb cover Ofequipped} in place,
then slide wire retainer off cover.

Note: The oven door on a new range may feel "spongy"
when it is closed. This is normal and will decrease with use.

Oven Window (select models}

To protect the oven door window:

1. Do riot use abrasive cbanmg agents such as steel wool
scouring pads or powdered cbansers as they may scratch

the glass.

2. Do not hit the glass with pots, pans, furniture, toys, or other
objects.

3. Do not close the oven door until the oven racks are in
place.

Scratching, hitting, jarring or stressing the glass may weaken
its structure causing an increased risk of breakage at a later

date.

removing wire retainer.

Note: Bulb cover will fall if riot held in place while

2. Remove bulb cover and light bulb.

3. Replacewith a @-watt appli-
ance bulb.

4. Replace bulb cover and
secure with wire retainer.

5. Reconnect power to range.

Resetclock.

23

BULB COVER

WIRE

RETAINER

Electrical Connection

Appmiances which require emectricai
power are equipped with a three=

prong grounding plug which must be
pHuggeddirectHyinto a propedy grounded

three-hoNe 120vog dectricd outHet.

Storage Drawer (select models)

DO not store phstic, paper pEoducts,food or flammable

materials in this drawer.The drawer may become too warm

for these items when the oven is in use.

A/ways ch_connectpower to app/iance before servicing.
The three-prong grounding pHugoffers protection against

shock hazards. DO NOT CUT OR REMOVE THETHIRD
GROUNDING PRONG FROM THE POWER CORD PLUG.

If an ungrounded, two-hoNeor other type dectricd outHetis
encountered, it is the personal responsibility of the

appliance owner to have the outlet replaced with a
properly grounded three=hole electrical outlet.

Removal of Gas Appliance

Gasappliance connectors used to connect this appliance to
the gas supply are not designed for continuous movement.

Once installed, DO NOT repeatedly move this gas appliance
for cleaning or to relocate. If this appliance has to be moved

and/or removed for servicing, follow the procedure described
in the installation instructions. For information, contact

Amana Customer Assistance at 1-800-843-0304 USA,or

1-866-587-2002 Canada.

To prevent range from accidentally tipping, range must be

secured to the floor by sliding rear leveling leg into the anti-
tip bracket.

The storage drawer can be removed to allow you to clean
under the range.

To remove:

1. Empty drawer and pull out to the first stop position.

2. Lift up the front of the drawer.

3. Pullout to the second stop position.

4. Grasp sides and lift drawer up and out.

To replace:

1. Fitthe ends of the drawer glides into the rails in the range.

2. Lift up the front of the drawer and gently push in to the
first stop position.

3. Lift drawer up again and push until drawer is closed.

Oven Bottom

Protect oven bottom against spillovers, especially acidic or
sugary spills, as they may discolor the porcelain enamel. Use

the correct pan size to avoid spillovers and boilovers.
The oven bottom may be removed for easier cleaning.

To remove:

from oven,

To replace:

Fit the front edge of the oven bottom into the oven front
frame. Lower the rear of the oven bottom and slide the two

catches back to lock the oven bottom in place.

24

PROBLEM SOLUTION

For most concerns, try these first. ° Check if oven controHshave been propedy set.

° Check to be sure pHugis secureHyinserted into receptacle.
° Check or re-set circuit breaker. Check or repHacefuse.

° Check power suppHy.

Surface burner fails to light. , Check to be sure unit is propedy connected to power suppHy.

° Check for a Mown circuit fuse or a tripped main circuit breaker.
° Check to be sure ignitor isdry and cHicHng.Burner will not Hightif ignitor isdamaged.

soiHedor wet. If ignitor doesn't chick,turn controHknob OFF.

The flame is uneven. ° Burner ports may be clogged.

Sarface burner flame lifts ° Check to be sure a pan issitting on the grate above.
off ports.

Baking results are not as , Check the oven temperature selected. Make sure oven is preheated when recipe
expected or differ from or directions recommend preheat.

previous oven. , Make sure the oven vent has not been blocked. See page 17 for location.

, Check to make sure range is level.
, Temperatures often vary between a new oven andan old one.,Asovens age, the oven

temperature often "drifts" and may become hotter or cooler. See page 15 for
instructions on adjusting the oven temperature (select models:). NOTE: It is not

recommended to adjust the temperature if only one or two recipes are in question.

, Usecorrect pan. Dark pans produce dark browning. Shiny pans produce light

browning. See "Cooking Made Simple" booklet for more information on bakeware.

, Check rack positions and pan placement. Stagger panswhen using two racks.Allow

1-2 inches between pans and oven wall.

, Check the use of foil in the oven. Never use foil to cover an entire oven rack. Place

a small piece of foil on the rack below the pan to catch spillovers.

Food is not broiling properly or , Check oven rack positions. Food may be too close to flame.
smokes excessively. , Aluminum foil was incorrectly used. Never line the broiler insert with foil.

, Trim excess fat from meat before broiling.
, A soiled broiler pan was used.

, Preheat oven for 2-3 minutes before placing food in the oven.
, Broil with the oven door closed.

Oven will not self-clean. , Check to make sure the cycle is not set for a delayed start. See pages 19-20.
(select models) , Check if door is closed.

° Check if control is in Sabbath Mode. See page 15.
° Oven may be over 400° F.Oven temperature must be below 400° F to program a

clean cycle.

25

PROBLEM $OLUTmON

Oven did not self-clean properly. ° Longer cHeaningtime may be needed.
(select models) , ExcessivespiHovers,especially sugary'and/or acidic foods, were not removed prior

to the stir-dean cycle.

Oven door wiii not unlock after , Oven interior is still hot. AHow about one hour for the oven to cooHafter the
self-clean cycle, compHetionof a sdf-dean cycle. The door can beopened when "LOCK" is not

(select models) dispHayed.

, The controHand door may be Hocked.See pages 11and 20 to unHock.

Moisture collects on oven ° This is normaHwhen cooking foods high in moisture.
window or steam comes from ° Excessive moisture was used when cleaning the window=

oven vent.

There is a strong odor or light , This is normal for a new range and will disappear after a few uses. hitiating a clean
smoke when oven is turned on. cycle will "burn off" the odors more quickly.

° Turning on a ventilation fan will help remove the smoke and/or odor.
° Excessive food soils on the oven bottom. Use a self-clean cycle.

Fault Codes ° BAKE or LOCK may flash rapidly in the display to alert you if there is an error
(select models) or a problem. [f BAKEor LOCK appear in the display, press the Cancel pad.

[f BAKE or LOCK continue to flash, disconnect power to the appliance.
Wait a few minutes, and then reconnect power. [fthe flashing still continues,

disconnect power to the appliance and call an authorized servicer.

°[f the oven is heavily soiled, excessive flareups may result in a fault code during

cleaning. Press the CANCEL pad and allow the oven to cool completely, wipe out
excess soil, then reset the clean cycle. [f the fault code reappears, contact an

authorized servicer.

Noises may be heard. ° Theoven makes several low level noises. You mayhear the oven relays asthey go on

and off. This is normal.

° As the oven heats and cools, you may hear sounds of metal parts expanding and

contracting. This is normal and will not damage your appliance.

There are no beeps and ° Control may be in Sabbath Mode. See page 15.

26