Amana AEW3530DDB, AEW3530DDS, AEW3530DDW, AEW3630DDB, AEW3630DDS Owner's Manual

...

Wall Oven

Use & Care Guide

afety................................................................ 1-3

ven Cooking...............................................4-14

Bakin Convection Cook & Hold Dela Broilin Keep Warm

vorit

Oven Racks

are & Cleaning........................................ 15-1

Self-Clean Ove

leaning Procedure

Form No. A/01/08 Part No. w10169638-60

Maintenance..................................................... 18

Oven Light Oven Windo

Troubleshooting........................................ 19-20

Warranty & Service.......................................... 21

uide de l’utilisateur .......................................22

uía del Usuario...............................................44

ppl

Installer: Please leave this guide with this appliance.

__________________________________

________________________________

Appl

accumulate

coo

safe

onsumer: Please read and keep this guide for future

reference. Keep sales receipt and/or cancelled check as

roof of purchase.

odel Number __________________________________

Serial Number

ate of Purchase

f you have questions, call:

ustomer Assistanc 1-800-688-9900 USA 1-800-688-2002 Canada

nternet: http://www.amana.com n our continuing effort to improve the quality and perfor-

mance of our cooking products, it may be necessary to make

hanges to the appliance without revising this guide.

or service information, see page 21.

Safety

o ensure proper and safe operation:

ust be properly installed and grounded by a qualified

echnician. Do not attempt to adjust, repair, service,

lace any part of your appliance unless it i

or re

pecifically recommended in this guide. All other ervicing should be referred to a qualified servicer.

Always disconnect power to appliance before servicin

iance

o Prevent Fire or Smok

amage

e sure all packing materials are removed from th

ppliance before operating it.

•

eep area around appliance clear and free from

ombustible materials. Flammable materials should not

stored in an oven

any plastics are vulnerable to heat. Keep plastics

way from parts of the appliance that may become

arm or hot

o prevent grease fires, do not let cooking grease or ther flammable materials

iance

in or near th

IMPORTANT SAFET INSTRUCTIONS

arning and Important Safety Instructions appearing i

is guide are not meant to cover all possible condition nd situations that may occur. Common sense, caution nd care must be exercised when installing, maintain

ng, or operating the appliance

Always contact the manufacturer about problems o conditions you do not understan

ecognize Safety Symbols, Words, Label

WARNING

WARNING – Hazards or unsafe practices whic

ULD result in severe personal injury or death

CAUTION

AUTION – Hazards or unsafe practices whic

COULD result in minor personal injury.

n Case of Fire

se dry chemical or foam-type extinguisher or bakin

oda to smother fire or flame. Never use water on a

grease fire

1. Turn off appliance to avoid spreading the flame. pick up or move a flaming pan.

mother fire or flame by closing the oven door.

hild Safety

CAUTION

store items of interest to children in cabinets above an appliance. Children climbing on the appliance or on the appliance door to reach items

ould be seriously injured.

•

appliance when it is in use or is still hot. should never be allowed to sit or stand on any part o the appliance as they could be injured or burned.

leave children alone or unsupervised near the

hildre

ead and follow all instructions before using thi

iance to prevent the potential risk of fire, electri

shock, personal injury or damage to the appliance as result of improper usage of the appliance. Use appliance only for its intended purpose as described in this

hildren must be taught that the appliance and tensils in it can be hot. Let hot utensils lace, out of reach of small children. Children should

be taught that an appliance is not a toy. should not be allowed to play with controls or other

uide.

arts of the unit

l in a

hildren

Safety

scard

food and

food could be

ed.

to h

shoc

bout Your A

liance

CAUTION

use an appliance as a step to reach cabinet

bove. Misuse of appliance doors, such as steppin

eaning or sitting on the door, may result in possibl

ipping of the appliance, breakage of door, an

erious injuries.

To prevent potential hazard to the user and damage to

e appliance, do not use appliance as a space heater

eat or warm a room. Also, do not use the oven as

storage area for food or cooking utensils Do not obstruct the flow of air by blocking the ove

vent. DO NOT TOUCH HEATING ELEMENTS OR INTERI

SURFACES OF OVEN. Heating elements may be hot even though they are dark in color. Interior sur any oven become hot enough to cause burns. Durin and after use, do not touch, or let clothing or other

lammable materials contact heating elements o

interior surfaces of oven until they have had sufficien

ime to cool. Other surfaces of the appliance may become sur

hese openings, oven doors, windows of oven doors Do not touch a hot oven light bulb with a damp clot

as the bulb could break. Should the bulb break disconnect power to the appliance before removin

lb to avoid electrical

A fan should be heard during some bake, convect bake, convect roast, and all broil and cleanin operations. If you do not hear the fan, call a

thorized servicer

oven bottom. Misuse could result in risk of electri shock, fire, or damage to the appliance. Use foil onl as directed in this guide

ot enough to cause burns – among these

aces are: oven vent openings and surfaces near

use aluminum foil to cover an oven rack o

aces o

ooking Safet

Never heat an unopened food container in the oven Pressure build-up may cause container to burst resultin appliance

in serious personal injury or damage to th

se dry, sturdy potholders. Damp potholders ma cause burns from steam. Dish towels or othe substitutes should never be used as potholders because t

et caught on appliance parts.

or Wear proper apparel. Loose fitting or long hanging-

sleeved apparel s Clothin in contact with heating elements

Always place oven racks in the desired positions while oven is cool. food, using dry, sturdy potholders. Always avoid reachin must be moved while hot, use a dry let potholder contact hot element in oven.

se care when opening the oven door. Let hot air or steam escape be

PREPARED FOOD WARNING: Follow foo

manufacturer’s instructions. If a plastic frozen foo container and/or its cover distorts, warps, or i otherwise damaged during cooking, immediatel

ntaminat

Do not allow aluminum foil or meat probe to contact

eating element.

Always turn off all controls when cooking is com

ey can trail across hot elements and ignite

ould not be worn while cooking.

may ignite and cause burns if garment come

lide oven rack out to add or remov

into the oven to add or remove food. If a rack

otholder. Do no

ore removing or replacing food.

the

eted.

its container. The

tensil Safet

Follow the manufacturer’s directions when using ove cooking bags

This appliance has been tested for safe performanc using conventional cookware. Do not use any device or accessories that are not specifically recommende in this manual. Do not use add-on oven convectio systems. The use of devices or accessories that are no expressly recommended in this guide can create serious safety hazards, result in and reduce the life of the com appliance

Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for oven service wit change in temperature. Follow utensil manufacturer’s instructions w

out breaking due to the sudde

en using glass

erformance problems,

onents of the

Safety

efore

gag

e fumes fro

could reac

fat,

)

leaning Safety

Turn off all controls and wait for appliance parts to cool before touchin

se care to avoid steam burns if a wet sponge or clot

is used to wipe spills on a hot surface. Some cleaners

roduce noxious fumes if applied to a hot surface.

can

lean only parts listed in this guide

or cleaning. Clean with caution.

elf-Clean Ove

CAUTION

broiler pan, food and any other utensils. Wipe spillover

self-cleaning the oven, remove the oven racks,

o prevent excessive smoke and flare-ups.

Do not clean door gasket. The door gasket is essential

ood seal. Care should be taken not to rub

for a damage, or move the gasket

Do not use oven cleaners or oven liners of any kind in or around any part o

the self-clean oven

Important Safety Notic and Warnin

The California Safe Drinking Water and Toxi Enforcement Act of 1986 (Proposition 65) requires the

overnor of California to publish a list of substance known to the State of California to cause cancer o reproductive harm, and requires businesses to war customers of potential exposures to such substances

Users of this appliance are hereby warned that when the oven is en be some low-level ex

stances, including carbon monoxide. Exposure to

ese substances can be minimized by properly ventin

t the oven to the outdoors by opening the windows and or door in the room where the appliance is locate during the self-clean cycle

MPORTANT NOTICE REGARDING PET BIRDS

Never keep pet birds in the kitchen or in rooms where th very sensitive respiratory system. Fumes released durin an oven self-cleaning cycle may be harmful or fatal to birds. Fumes released due to overheated cooking oil, margarine and overheated non-stick cookware may b equally harmful.

ed in the self-clean cycle, there may

osure to some of the listed

m the kitchen

h. Birds have

Note: For microwave oven operation (select models refer to the use and care guide packed in the microwave oven

ave These Instructions for Future Referenc

Oven Cooking

)

Autoset Use to quickly set temperatures.

Timer One/Two Sets the timer.

)

ontrol Panel

A B C D E F G H I J

L M N O

he control panel is designed for ease in programming. The display window on the control shows time of day, timer and oven fun

Control panel shown includes Convect and other model specific features. (Stylin

sing the Touchpa

may vary depending on model.

ions.

select models

rocedure.

rm for 1 hour.

ter time.

lock

ress the desired pad. ress the number pads to enter time or temperature

• Press the Autoset pad to enter temperature

A beep will sound when any pad is touched A double beep will sound if a programming error occurs

ote: Four seconds after pressing the number pads o

e Autoset pad, the time or temperature will automatically

be entered. I

ouching a function pad and the number pads, the func ion will be canceled and the display will return to th

revious display

more than 30 seconds elapse betwee

lock

e clock can be set to display time in a 12-hour or 24-hou

ormat. The clock is set at the factory for the 12-hour format

o change the clock to 24-hour format:

. Press and hold the Cancel (Upper Oven

ancel for double wall ovens) and Favorit ads for three seconds.

12 Hr flashes in the display.

. Press the Autoset pad to select 24 Hr; press

ain to select 12 Hr

3.Set the time of day following the directions in

the To Set the Clock section

Oven Cooking

pprop

The colo

(

he T

To lock:

)

lock

ice

To set the Clock:

1. Press the Clock pad.

• The time o

2. Press the a

• Colon flashes in the display.

3. Press the Clock pad a

•

hen electrical power is supplied or after a power interrup-

tion, the last clock time be

lash

o recall the time of day when another time function is howing, press the Clock pad.

Clock time cannot be chan programmed for Delay cook or clean or Cook & Hold.

day flashes in the display.

riate number pads to set the time of day.

ain or wait four seconds.

n will remain on

ore power was interrupted will

ed when the oven has been

To cancel the Clock display:

If you do not want the time of day to display: Press and hold the

three seconds. The time of day will disappear

rom the display.

en the clock display is canceled, press the

Clock

contro

the control from

ad to briefly display the time of day

hen the clock display is canceled, after 15 minutes, the oven

will go into Standby Mode to save energy. The display

ill be blank and the oven light will not operate. To "wake up"

eep will soun

ancel and Clock pads for

tandby Mode, press any touchpad. A double

To restore the Clock displa

Press and hold the Cancel and Clock pads for three seconds.

he time of day will reappear in the display

3. Press Timer pad a

• The colon stops down

• The last minute of the timer countdown will be displayed

n seconds

4. At the end of the set time, one long beep will sound and nd” will be displayed.

5. Press t

imer pad to clear the display.

ain or wait four seconds. lashing and the time begins countin

To cancel the Timer:

1. Press and hold the Timer pad for three seconds.

2. Press the Timer pad and press ‘0’ using the

umber pads.

ocking the Control nd Oven Doo

he touchpad and oven door can be locked for safety

cleaning, or to prevent unwanted use. The touchpads will not

unction when locked

If the oven is currently in use, the touchpads and door cannot

e locked he current time of day will remain in the display when the

touchpads and door are locked.

1. Press and hold the Cancel and Cook & Hold

ads for three seconds. (Press Cancel pad

irst.

• OFF appears in the display

• LOCK flashes while the door is lockin

imer

he timer can be set from one minute (0:01) up to 99 hours

and 59 minutes

he timer can be used independently of any other oven

activity. It can also be set while another oven function is

ng.

operat

he Timer does not control the oven. It only controls a

eeper.

To set the Timer:

1. Press the Timer pad.

• 0:00 and TIMER

2. Press the appropriate number pads until the correct time ears in the display

• The colon and TIMER will continue to flash.

99:59).

lash in the display

Press and hold the Cancel and Cook & Hold pads for three

econds. (Press Cancel pad first.) OFF disappears from the

isplay

Note: The touchpads and oven door cannot be locked if

he oven temperature is 400F or above

ault Code

BAKE or LOCK may flash rapidly in the display to alert you if there is an error or a

lay, press the Cancel pad. If BAKE or LOCK continue to

dis

lash, disconnect power to the appliance. Wait a few minutes, and then reconnect power. If the flashing still continues disconnect power to the appliance and call an authorized

roblem. If BAKE or LOCK flash in the

Oven Cooking

ess

ge 12.

)

ture

lly

temp

akin

To set Bake:

1. Press the Bake pad.

• BAKE will

• 000 will flash in the display. elect the oven temperature. Press the Autoset pad for

°F or the appropriate number pads

• Each additional press of the Autoset pad will increase

e temperature by 2

• The oven temperature can be set from 170

3. Press Bake pad again or wait four seconds.

• BAKE will stop flashing and light in the display

•100

isplay. It will rise in 5increments until the prese

temperature is reached

4. Allow the oven to preheat for 8-15 minutes.

•W

en the set oven temperature is reached, one lon

eep will sound.

•The set temperature will display.

•To recall set temperature during preheat, press Bake pad.

5. Place

6. Check cooking progress at the minimum cooking time. ook longer if needed.

7. When cooking is finished, press Cancel pad.

8. Remove food from the oven.

aking Notes

lash

to 55

or the actual oven temperature if over 100F wil

ood in the oven.

aking Differences Between Your Old

nd New Ove

It is normal to notice some baking time differences between a new oven and an old one. See “Ad pa

usting the Oven Temperature” on

select models

en convection baking, enter your normal baking tempera-

.The control will automatica

emperature by 2

displayed.

The entered temperature will b

To set Convect Bake:

1. Press the Convect Bake pad.

• BAKE and the fan icon will flash.

• 000 will flash in the display

2. Select the oven temperature. Press the Autoset pad for 50F or the appropriate number pads.

• Each additional press of the Autoset pad will increase e temperature by 25 degrees. The oven temperature

can be set

. Press Convect Bake pad again or wait four seconds.

• BAKE will stop

•1

display. It will rise in 5increments until the prese

• The

4. Allow the oven to preheat for 8-15 minutes.

•W

en the set oven temperature is reached, one lon

eep will soun

•The set temperature will display.

•

o recall the set temperature during preheat, press the

Convect Bake

rom 170° to 55

lashing.

or the actual oven temperature if over 100°

erature is reached. an icon will start to rotate

ad.

reduce the set oven

o change the oven temperature during cooking pr

ake, then press the Autoset or appropriate number pad ntil the desired temperature is displayed

o change the oven temperature during preheat

e Bake pad twice then press the Autoset pad or appropri

te number pads until the desired temperature is displayed

• If you forget to turn off the oven, it will automatically turn ff at the end of 12 hours. If you wish to deactivate this

feature, see page 11

press

5. Place food in the oven.

heck cooking progress at the minimum cooking time.

Cook longer if needed.

7. When cookin

8. Remove

is finished, press Cancel pad.

ood from the oven.

Oven Cooking

)

es:

(

ood

oasting With Convectio

select models

When convection roasting, enter your normal roastin

ime and temperature. The control will automaticall

prompt you to check the food for doneness at 75% of the se tim

When convection roasting, the cooking time must be set

efore setting the temperature.

If your recipe requires a preheated oven, add 15 minutes

e cooking time programmed.

to t Roasting times can vary with different cuts of meat. It i

ot necessary to preheat when convect roasting lar

cuts of meat.

To set Convect Roast:

1. Press the Convect Roast pad.

•R

AST and the fan icon will flash.

• 00:00 will flash in the display.

• 000 lights in the display.

2. Enter the roasting time using the number pads.

• Time can be set from 10 minutes 9 minutes (11:59

• Press Convect Roast again or wait 4 seconds.

•ROAST and the fan icon flash in the display.

• 000 will flash in the display.

elect the oven temperature. Press the Autoset number

• Each additional press of the Autoset pad will increase

ad for 325F or the appropriate ads

e temperature by 2

00:10) to 11 hours,

The oven temperature can be set from 170° to 550°

. Press Convect Roast pad again or wait four seconds.

ROAST will stop flashing and light in the display 100or the actual oven temperature will display. It wil

in 5

increments until the preset temperature is

The fan icon will start to rotate.

otes

• If a preheat is required, allow the oven to preheat for 8-15 nutes

• When the set oven temperature is reached, one long beep

ill sound.

5. Place food in the oven. Time will start counting down once oven starts heatin

o recall the set temperature during preheat, press the

onvect Roast pad

. When 75% of the set cooking time has elapsed, the oven

ight will turn on and FOOD will flash in the display. Check

the cookin

The oven light will remain on until the Oven Light pad is

ressed.

Press any pad to recall the cook time remaining.

. When cooking is finished, press CANCEL pad. .Remove f

progress at this time. Cook longer if needed

from the oven.

Oven Cooking

del

ood

ook & Hold

en using the

mmediately after the control has been set. Then, the oven

cooks for a specified length of time. When that time has

lapsed, the oven will keep the food warm for up to an hour

then automatically turn off.

To set Cook & Hold

1. Press the Cook & Hold pad.

• HOLD will flash to indicate that you are in Cook & old programming

• 00:00 will flash in the display.

2.Select the amount of time you want to cook by using the number pads.

LD continues to flash.

•H

• The time will light in the display

• Time can be set from ten minutes (00:10) to 11 hours, 5 minutes (11:59).

. Press Bake, Convect Bake or Convect Roast

select models) and select the oven temperature.

ress the Autoset pad for 350

te number pads.

• The desired cycle indicator will flash.

• The oven temperature can be set from 170

4. Press the desired cycle pad again OR wait four seconds.

•

e desired cycle indicator will remain lit.

•The cooking time will show in the display.

• The actual oven temperature will be displayed

uring preheat

• The set temperature will display when the oven is

reheated.

When the cooking time has elapsed:

• Four beeps will sound.

•H

LD and WARM will light.

• 170

• Time of day will display.

will display.

ook & Hold option, the oven begins to heat

F or the appropri-

F to 55

o cancel Cook & Hold at any time:

ress the Cancel pad. Remove food from oven

Delay Cook & Hold

CAUTION

Do not use delayed baking for highly perishable foods such as dairy products, pork, poultry, or seafood

en usingelay, the oven begins to cook later in the day.

et the amount of time that you want to delay before the oven

urns on and how long you want to cook. The oven begins to

eat at the selected time and cooks for the specified length of

ime

Delay time can be set from 10 minutes (00:10) to 11 hours, 59

inutes (11:59).

To set a Delayed Cook & Hold cycle:

1. Press the Delay or Delay 1 pad (select models). n double wall oven models, press the Delay o

Delay 1 (select models) pad once to program the

pper oven or twice to program the lower oven.

• DELAY and 00:00 flash in the display

. Using the appropriate number pads,

time you want to

3. Press the Cook & Hold pad.

• HOLD, DELAY and 00:00 flash in the isplay.

4. number pads.

5. Press Bake, Convect Bake or Convect Roast (select models).

et the oven temperature

ad or the appropriate number pads.

•35

•A

•HOLD turns off

• BAKE and DELAY remain lit to remind you that

(or 325 F if using Convect Roast)

will light when Autoset is pressed.

ter four seconds, the entered delay time will

ear in the display

elayed Cook & Hold cycle has been programmed.

ay the start of the Cook & Hold cycle

esired by pressing the Autoset

nter the amount of

using th

After one hour in HOLD WARM

• The oven turns off automatically. o off

• HOLD and WARM

•Remove f

from oven.

Note:

• Do not use Delayed reheated oven, such as cakes, cookies, and breads.

• Do not use Delayed Cook & Hold if oven is already hot

ook & Hold for items that require a

Oven Cooking

Well 4o 11 minutes 8 minutes

Well 4o 6 minutes 4-5 minutes

4o 7 minutes

3 10 - 11 minutes

4o 4 minutes

3 11-12 minutes

4o 8-10 minutes (no turning)

ess

roilin

To set Broil:

1. Press the Broil pad.

•BR

IL flashes

•SET flashes

2. Press the Autoset pad once to set HI broil or wice to set LO broil

• HI or LO will be displayed elect HI broil (550

roil (450

cooking foods such as poultry

.After four seconds, the oven will start.

•BR

• HI or L

. For optimum browning, preheat broil element for 3-4

inutes before adding food.

. Place food in the oven. Leave oven door open about four

nches (the first stop)

. Turn meat once about halfway through cooking.

F) for low-temperature broiling of longe

IL will remain lit.

will remain lit.

F) for normal broiling. Select L

7. When food is cooked, press the Cancel pad. Remove food and broiler pan from the oven

• The time of day will reappear in the display

roil Notes:

• For best results when broiling, use a pan designed for roiling.

•

xpect broil times to increase and browning to be

lightly lighter if appliance is installed on a 208-volt

rcuit.

• If more than 30 seconds elapse between pressing the

roil pad and the Autoset pad, the oven will not be set

nd the display will return to the previous display.

• A cooling fan will automatically turn on during broiling. If

it does not operate, contact an authorized servicer.

• HI is used for most broiling. Use LO broil when broilin

longer cooking foods. The lower temperature allows

ood to cook to the well done stage without excessive

rownin

o change oven temperature during broiling pr

the Broil pad and then the Autoset pad to switc between LO and HI broil.

• Broil times may be longer when the lower broilin

temperature is selected.

• Most foods should be turned halfway through broilin

tim

roiling Chart

Bee

oultr

eafood

ish Steaks, buttered, 1” thick

*An “o” after the rack position number indicates that the offset rack should be used

te:This chart is a suggested guide. The times may vary with the food being cooked.

Oven Cooking

unctio

eep Warm

For safely keeping hot foods warm or for warming breads and

ates.

To set Keep Warm:

1. Press the Keep Warm pad.

• WARM

• 000 flashes in the display

2. Select the Keep Warm temperature. Press the Autoset pad r the appropriate number pads.

•17

• Each temperature by

The Keep Warm temperature can be set from 145 WARM and the temperature will be displayed while the

lashes.

will light when the Autoset pad is pressed.

ress of the Autoset pad will increase th

to 190

n is active.

eep Warm Notes:

• For optimal food quality, oven cooked foods should be ept warm for no longer than 1 to 2 hours.

• To keep foods from drying, cover loosely with foil or a lid

•To warm dinner rolls:

- cover rolls loosely with foil and place in oven

- press Keep Warm and Autoset pads

- warm for 12-15 minutes

•To warm plates:

- place 2 stacks of up to four plates each in the oven.

- press Keep Warm and Autoset pads.

- warm for five minutes lates in the oven for 15 minutes more.

- use only oven-safe plates, check with the

anufacturer.

- do not set warm dishes on a cold sur

emperature changes could cause crazing o

reakage.

turn off the oven and leave

ace as rapid

To cancel Keep Warm:

1. Press the Cancel pad.

2. Remove food from the oven.

Oven Cooking

y f

utomatic Shut-Off/Sabbath

he oven will automatically turn off after 12 hours if you

accidentally leave it on. This safety feature can be turned off.

To cancel the 12-hour shut-off and run the oven continuousl

1. Press and hold the Clock pad for five seconds

• SAb will be displayed and flash for five seconds.

• SAb will then be displayed continuously until turned ff or until the 72-hour time limit is reached.

• BAKE will also be displayed if a bake cycle is in us

while the oven is in Sabbath Mode.

• All other functions EX

lean, etc.) are locked out during the Sabbath Mode.

•A

Mode, however a Delay Cook & Hold is not allowed.

To cancel the Sabbath Mode:

1. Press the Clock pad for five seconds. R

2. After 72 hours, the

•

Ab will flash for five seconds.

• The time o

or 72 hours:

EPT BAKE (Timer, Keep Warm,

ook & Hold can be programmed during the Sabbath

abbath Mode will end.

day will return to the display.

abbath Mode Notes

•Sabbath Mode can be turned on at any time with or ithout the oven on.

•Sabbath Mode cannot be turned on if the keypads are

ocked out or when the door is locked.

•

ost prompts and messages and all beeps are

deactivated when

• If the oven is bakin ill go out at the end of the baking cycle. There will be

o audible beeps.

•

e oven light will not automatically come on when the oven door is opened while the oven is in Sabbath Mode. If the oven li

ust be turned on before the Sabbath Mode is started

• When the Sabbath Mode is started, the temperature display will immediately s

an the actual oven cavity temperature. No prehea

eep will sound

• The self-clean cycle and automatic door lock do not operate during the

• Pressing

he control will stay in the Sabbath Mode.

• If power fails, the oven will power up in

ith 72 hours remaining and no cycle active.

ancel pad will cancel a Bake cycle, however

abbath Mode is active.

when Sabbath Mode is set, BAKE

ht is desired while in Sabbath Mode, i

ow the set temperature, rather

abbath Mode.

abbath Mode

Oven Cooking

The F

ds.

will b

)

The F

hang

)

djusting the Oven Temperatur

Oven temperatures are carefully tested for accuracy at the

actory. It is normal to notice some baking or brownin

differences between a new oven and an old one. As ovens

et older, the oven temperature can shift.

ou may adjust the oven temperature if you think the oven i

ot baking or browning correctly. To decide how much to

e the temperature, set the temperature 25 degree

igher or lower than your recipe recommends, then bake

he results of the first bake should give you an idea of how

uch to adjust the temperature

To adjust the oven temperature:

1. Press the Bake pad.

2. Enter 55

3. Press and hold the Bake pad for several seconds or until 0 ppears in the display

f the oven temperature was previously adjusted, the

hange will be displayed. For example, if the oven tem-

erature was reduced by 15the display will show “-15

4. Press the Autoset pad to adjust the temperature. ach time the Autoset pad is pressed, the temperature

anges by 5

ecreased by 5 ressing the Autoset 0 pad will first cycle through increas

ing the oven temperature (5, 10, . . . 35). Continuing to

ress the Autoset 0 pad will then cycle through decreasin

the oven temperature (-35, -30, . . . -5).

5. The time of day will automatically rea

ou do not need to readjust the oven temperature if there is a power failure or interruption. Temperature ad to Bake, Convect Bake and Convect Roast (select models)

by pressing the appropriate number pads.

”

. The oven temperature can be increased o

to 35°

ear in the display.

ustment applies

vorit

avorite pad allows you to save the time and temperatur

rom a Cook & Hold Bake, Convect Bake or Convect Roast

select models) cycle

o set a Favorite cycle, a Cook & Hold function must be either

active or just programmed.

To set a new Favorite cycle or to save a currently running Cook & Hold as a Favorite:

1. Program a Cook & Hold cycle as described in the Cook & old section on page 8.

2. Press and hold the Favorite

secon

• The newly set or currently running Cook & Hold cycl e save

• A beep will sound to indicate that the control has

accepted the Favorite setting.

o start a cycle programmed into Favorite:

1. Press the Favorite pad.

• Time and tem

e displayed. (If no Cook & Hold cycle has been prorammed, “nonE” is displayed.

2. Press the Bake, Convect Bake or Convect Roast (select odels) pad.

•

• The selected cycle indicator word will light in the display.

• The cooking time will light in the display

avorite cycle will begin immediately

erature for the set Cook & Hold cycle will

When the cooking time has elapsed:

• The selected cycle word will turn off.

•H

LD WARM will light

•170will display.

ad for three

hanging Temp

1. The factory default setting for temperature is Fahrenheit.

2. To change the setting, press and hold the ads at the same time for three seconds.

3. A sin

4.To change the setting, press the Autoset pad. Press again to

le beep will sound and the current setting will be

isplayed (°

return to the existin

return to existin will be complete.

). (If no change is made, the range will

setting after 30 seconds.

setting. Wait five seconds and the settin

ancel and Bake

To cancel a Favorite cycle in progress:

1. Press the Cancel pad.

• The stored Favorite c

2. Remove

ood from the oven.

cle will not be affected.

Oven Cooking

The

fan

(

en.

)

ace rack o

#4:

)

Oven Light

The Oven Light automatically comes on whenever the oven

oor is opened. When the door is closed, press the Oven Ligh ad to turn the Oven Light on or off. A beep wil

ound every time the Oven Light pad is pressed.

ven Ven

The oven vent is located below the control panel on your wall

When the oven is in use, the area near the oven vent ma become hot enough to cause burns. Do not block the ven

pening for best baking results.

ven Fans

cooling fan will automatically turn on during cleaning,

broilin internal parts on the control panel cool. The fan will automati-

to operate after the oven has been turned off. This is normal A

in the oven when the convection feature is selected. It

and some baking operations. It is used to help keep

ally turn off when parts have cooled. The fan may continu

nvection

utomatically turns on whenever a nd will turn off when

select models) is used to circulate hot air

onvect

onvectis canceled.

ad is presse

ven Rack

CAUTION

Do not attempt to change the rack position when the oven

s hot

Do not use the oven for storing food or cookware

Single and Double Convect Ovens

ffset rack were packaged for each oven

Single and Double Non-Convect Ovens – one flat and one

set rack were packaged for each oven

To remov

. Pull forward to the “stop”

osition

.Lift up on the front of the

ack and pull out

o replace

.Pl

support in t

. Tilt the front end up slightly; slide rack back until it clears

he lock-stop position

. Lower front and slide into the oven.

n the rack

e oven

two flat and on

Note: The convection fan will automatically stop whenever the oven door is opened.

Rack Position

Rack Position #4o (offset rack on #4)

k P

Three-rack Convection Bakin

ree-rack baking (models with convection only

ost broiling.

k Position #3

ost baked goods on a cookie sheet or jelly roll pan.

k Position #3o (offset rack on #3)

ost baked goods, pies, layer cakes.

ition

3o (offset rack

1 (flat rack

select models

(flat rack

Oven Cooking

es:

(

)

ace the cakes o

sho

ack Position #2:

Roastin casseroles.

k Position #2

Roasting, loaves of bread, angel food cake.

k Position #1:

Large cuts of meat and turkey, custard pie, dessert souffle.

ultiple Rack Cooking:

wo racks: Use #2o and #4.

Three racks

small cuts of meat, cakes in tube or bundt pans,

offset on #2):

convection cooking - select models

se #1, #3o, #4. (See illustration on page 13.)

he use of the

after the rack position number

hen baking on two or three racks, check foods at th

inimum suggested time to avoid over-browning or

over-cooking.

Do not cover an entire rack with aluminum foil or place foil on the oven bottom. Baking results will be affected and

e may occur to the oven bottom

dama

ack is denoted in the list as an “o”

reate-A-Spac

select models

elect wall oven models ar

equipped with a convertible

alf rack. The left side of the rack can be remove to accommodate a large

oaster on the lower ack. The right side o

the rack is stil

vailable to hold

role dish.

Half Rac

Baking Layer Cakes on Two Racks

For best results when baking cakes on two racks, use racks #2o and #4 for re

aking.

ular baking and racks #2o and #5 for convection

n the rack as

wn.

tes:

• The removable section of the rack can be used as roasting rack in the broiling pan. Do not use the top insert when using the rack in the broiling pan.

• The removable section of the rack can be used as

ooling rack or trivet.

• Make sure oven is cool before removing or reinstalling the hal

• Do not use cookware that extends beyond edge of rack.

•

• Use caution when removing items from the half rack to

• Carefull

rack

or best results, allow two inches between the pa laced on the rack and the oven side wall

void burns.

remove items from the lower rack to avoi

isturbing the half rack

Care & Cleaning

use commercial oven cleaners o

to p

g th

The g

es:

)

dy.

elf-Clean Ove

CAUTION

It is normal for parts of the oven to become hot during

elf-clean cycle.

To prevent damage to oven door, do not attempt to open the door when LOCK is displayed

Avoid touching door, window or oven vent area during clean cycle

Do not or around any part of the oven. They will damage the

inish or parts.

he self-clean cycle uses above-normal cooking temperatures to

automatically clean the oven interior.

e oven should be cleaned regularly by wiping up spillovers

revent excessive smoke and flare-ups. Do not allow a

eavy build-up of soil to accumulate in the oven.

Durin

ated to get rid of normal odors associated with cleaning.

e cleaning process, the kitchen should be well venti-

efore Self-Cleanin

. Turn off the oven light before cleaning. The light may burn out

during the clean cycle.

. Remove broiler pan, all pans, and oven racks from the oven.

he oven racks will discolor and may not slide easily after a elf-clean cycle if they are not removed.

3.Clean oven frame, door frame (area outside of gasket, and round the opening in the door gasket) with a nonabrasive

cleaner such as Bon Ami* or detergent and water. The sel cleaning process does not clean t cleaned to prevent soil

e gasket is the seal around the oven door and window).

.To prevent damage, do not clean or rub the gasket around the

oven door.

eal in heat during the clean cycle.

.Wipe up excess grease or spillovers

rom the oven bottom. This prevents

xcessive smoking, flare-ups or flam

ng during the clean cycle. To make cleaning easier, the heating element can be lifted slightly (about 1 inch).

. Wipe up sugary and acidic spillovers such as sweet potatoes,

tomato

cycle

or milk-based sauces. Porcelain enamel is acid

esistant, not acid-proof. The porcelain finish may discolor if

cidic or sugary spills are not wiped up before a self-clean

rom baking on during the clean cycle.

asket is designed to

n the oven finish

ese areas. They should be

o set Self-Clean:

Not

•Oven temperature must be below 400 lean cycle.

• In double wall oven models, onl leaned at a time.

lose the oven door.

2. Press the

•

LEAN flashes.

•

ET flashes in the display.

. Press the Autoset pad.

• MEd (Medium

. Press the Autoset pad to scroll through the self-cleanin

settings HVy (Heavy Soil, 4 hours)

Ed (Medium soil, 3 hours)

LITE (Light

hoosing the soil level of the oven automatically programs

he self-cleaning time.

5. A

ter four seconds, the oven will start cleaning.

•I

the door is not closed, beeps will sound and ‘door’ will display. If the door is not closed within 30 seconds, the self-cleaning operation will be canceled and the display

ill return to the time of da

•CLEAN will appear in the display.

• LOCK will flash in the dis con will remain stea

•The cleaning time will start counting down in the display.

lean pad.

oil, 3 hours) is displayed.

oil, 2 hours

lay. Once the door locks, th

F to program

one oven can be

o Delay a Self-Clean Cycle

1. Press the Delay or Delay 1 pad (select models)

• DELAY flashes.

• 00:00 will

2. Enter the amount o e appropriate number pads.

. Press the Clean pad.

• SET flashes in the display.

. Press the Autoset pad.

• LITE (Light soil level) is displayed.

lash in the display.

time you want to delay the cycle usin

* Brand names for cleaning products are registered trademarks of the respective manufacturers.

Care & Cleaning

)

ce.

es the ove

esse

5. Press the Autoset pad to scroll through the elf-cleaning settings

Vy (Heavy Soil, 4 hours

MEd (Medium Soil, 3 hours

ITE (Light Soil, 2 hours)

hoosing the soil level of the oven automatically programs

the self-cleaning time.

6. After four seconds, CLEAN and DELAY will light and LOCK

will flash in the display. When the oven door latches,

K will stop flashing and light continuously to show that the oven is set for a delayed clean operation. The delay time will dis

lay

uring the Self-Clean Cycl

hen LOCK shows in the display, the door cannot be opened.

o prevent damage to the door, do not force the door open

hen LOCK is displayed.

Smoke and Smell

ou may see some smoke and smell an odor the first few tim time

moke may also occur if the oven is heavily soiled or if a roiler pan was left in the oven

n is cleaned. This is normal and will l

ounds

s the oven heats, you may hear sounds of metal part expanding and contracting. This is normal and will not damage the oven

n in

After Self-Cleanin

bout one hour after the end of the self-clean cycle, LOCK

ill turn off. The door can then be opened.

ome soil may leave a light gray, powdery ash. Remov

t with a damp cloth. If soil remains after wiping, that mean

the clean cycle was not long enough. The soil will be re-

oved during the next clean cycle.

oven racks were left in the oven and do not slid

smoothly after a clean cycle wipe racks and rack supports

ith a small amount of vegetable oil to make them easier to

ine lines may appear in the porcelain because it went

rough heating and cooling This is normal and will no

affect performance

A white discoloration may appear after cleaning if acidic or sugary cycle

oods were not wiped up before the self-clea

This discoloration is normal and will not affect perfor

Notes:

•If the oven door is left open, “door” will flash in the isplay and a signal will beep until the door is closed

nd the Clean pad is pressed again.

• If more than five seconds elapse between pressin

lean pad and the Autoset pad, the program will

utomatically return to the previous display.

• A coolin

will automatically turn off after the clean cycle when the

ven has cooled. If it does not operate, contact a uthorized servicer.

• The oven door will be damaged if the oven door is

forced to open when LOCK is still displayed.

fan will turn on during the self-clean cycle an

the

Care & Cleaning

leaning Procedure

CAUTION

e sure appliance is off and all parts are cool before handlin

or cleaning. This is to avoid damage and possible burns.

To prevent staining or discoloration, clean appliance after each use. If a part is removed, be sure it is correctly replaced.

* Brand names are registered trademarks of the

ective manufacturers

res ** To order call 1-877-232-6771 USA or 1-800-688-8408 Canada.

roiler P

nd Inser

ontrol Pane

oor Handle ven Exterio

select models)

tainless Stee

ven Window oor - Glas

ever cover insert with aluminum foil as this prevents the fat from draining to the pan below

Place soapy cloth over insert and pan; let soak to loosen soil. Wash in warm soapy water. Use scouring pad to remove stubborn soil. Broiler pan and insert can be cleaned in dishwasher.

To activate “Control Lock” for cleaning, see page 5. Wipe with damp cloth. Dry thoroughly. Glass cleaners may be used if sprayed on a cloth first. DO NOT spray directly on control pad an

isplay area.

Do not use other cleaning sprays, abrasive cleaners or large amounts of water on the panel.

O NOT USE ANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH.

•

NOT USE “ORANGE” OR ABRASIVE CLEANERS.

ALWAYS WIPE WITH THE GRAIN WHEN CLEANING.

aily Cleaning/Light Soil –– Wipe with one of the following - soapy water, white vinegar/water

olution, Formula 409 Glass and Surface Cleaner* or a similar glass cleaner - using a sponge or soft cloth.

inse and dry. To polish and help prevent fingerprints, follow with Stainless Steel Magic Spray

Part No. 20000008)**.

oderate/Heavy Soil –– Wipe with one of the following - Bon Ami*, Smart Cleanser*, or Soft Scrub* -

a damp sponge or soft cloth. Rinse and dry. Stubborn soils may be removed with a damp Scotch-

usin Brite* pad; rub evenly with the grain. Rinse and dry. To restore luster and remove streaks, follow with

tainless Steel Magic Spray.

Avoid using excessive amounts of water which may seep under or behind glass causing staining Wash with soap and water. Rinse with clear water and dry. Glass cleaner can be used if sprayed on a

loth first.

Do not use abrasive materials such as scouring pads, steel wool or powdered cleaners as they will

cratch glass

ven Trim -

etal Finishes

ven Interio

ven Racks

Wash with soap and water, glass cleaners or mild liquid sprays. Avoid using excessive amounts of water.

emove stubborn soils with nonabrasive cleaners such as Bon Ami* or a baking soda and water paste;

rinse and dry. Do not use abrasive cleaners

ee page 15 for information on the self-clean oven. To remove occasional spillovers between cleanings, use a plastic soap-filled scouring pad; rinse well Wipe up sugary spillovers and acidic spillovers such as lemon juice, tomato sauce or milk-based sauces. Porcelain enamel is acid resistant, not acid proof. The porcelain finish may discolor if acidic or sugary spills

re not wiped up prior to a self-clean cycle.

Rub with a sponge or cloth using one of the following cleaners: Bon-Ami*, Soft Scrub* or Comet*. Rinse

nd dry For hard to remove soils, use a dampened soap-filled scouring pad. Rinse and dry. Racks will permanently discolor and may not slide smoothly if left in the oven during a self-clea operation. If this occurs, wipe the rack and embossed rack supports with a small amount of vegetable oil to restore ease of movement, then wipe off excess oil.

Maintenance

bulb.

socket.

Reset cloc

bulb is cool

Oven Light

CAUTION

• Before replacing light bulb, DISCONNECT POWER TO VEN

•Be sure

• Do not touch a hot bulb with a damp cloth as the bul

may break.

o replace oven light:

1. Use a dry potholder and very carefully unscrew bulb cover nd

2.Replace with a 40 watt, oven-rated appliance bulb. Bulb

ith a brass base is recommended to prevent fusing of

into .Replace bulb cover and reconnect power to oven. .

ven Window

o protect the oven door window:

1. Do not use abrasive cleaning agents such as steel wool couring pads or powdered cleansers as they may scratc

the glass

. Do not hit the glass with pots, pans, furniture, toys, or

other objects.

. Do not close the oven door until the oven racks are in

place

cratching, hitting, jarring or stressing the glass may weaken

its structure causing an increased risk of breakage at a later

ate

Troubleshooting

)

odor.

)

foo

Stagg

)

or most concerns, try these first. • Check if oven controls have been properly set.

• Check if oven is properly connected to electrical outlet. heck or re-set circuit breaker. Check or replace fuse.

• heck power supply.

•

lock, indicator words, and/or •Oven may be set for a Cook & Hold or Delay function.

ights operate but oven doe

t heat

ven light and/or clock • The light bulb is loose or defective.

does not function. • The oven li

ere is a strong odor or light • This is normal for a new wall oven and will disappear after a few uses. Initiating a clean

e when oven is turned on. cycle will “burn off” the smells more quickly. Turning on a ventilation fan will help

smo

• The Oven Control Lockout may have been set. (See page 5.)

ht does not work during self-cleaning process

• Oven may be in Sabbath Mode. (See page 11.

move the smoke and/or

• Excessive food soils on the oven bottom. Use a self-clean cycle.

ven will not activate the • Oven may be set for a delay clean.

-cleaning process. • Oven may be in Sabbath Mode. (See page 11.

sel

• Oven may be over 400 ean cycle

ven did not clean properl

oods do not broil properly

ked

rown on top

oods bake unevenly. •Oven was not preheated

ven door will not unlock. • Oven may not have cooled to safe temperature after self-cleaning process

d is burned or t

•Oven may need longer cleaning time.

• Excessive spills were not removed prior to self-cleaning process.

•Check rack position. (See page 9.)

• Voltage into house may be low.

• Food may be positioned incorrectly in oven.

•Oven not preheated properly.

• The oven may be installed improperly.

• Check the oven rack with a level.

•

• Check instructions for su

• The control and door may be locked. (See page 5.

er pans, do not allow pans to touch each other or oven wall.

F. Oven temperature must be below 400

ested placement of pans on oven rack.

F to program a

Troubleshooting

)

CANC

)

ds.

Oven baking results are less

an expecte

Baking results differ fro

revious oven

Fan is heard during broiling,

leaning and some baking until the oven cools.

perations.

ooling fan continues to

perate after the oven has been

turned off.

Fault Code

The pans being used may not be of the size or material recommended for best

esults

There may not be sufficient room around sides of the pans for proper air circulation

n the oven

Check instructions for preheating, rack position and oven temperature.

Oven thermostat calibration may differ between old and new ovens. Follow recip and use the directions in this guide before calling for service since the calibration on

he previous oven may have drifted to a too high or too low setting. (See page 12 -

djusting the Oven Temperature.

This is the cooling fan and is normal. The fan will continue to run after use

This is normal. The fan will automatically shut off when the oven is cooled.

BAKE or LOCK may flash rapidly in the display to alert you if there is an error

roblem. If BAKE or LOCK appear in the display, press the CANCEL pad

or a If BAKE or LOCK continue to flash, disconnect power to the appliance.

ait a few minutes, and then reconnect power. If the flashing still continues, disconnect If the oven is heavily soiled, excessive flareups may result in a fault code during cleaning. Press the excess soil, then reset the clean cycle. If the fault code reappears, contact an

thorized servicer

ower to the appliance and call an authorized servicer.

EL pad and allow the oven to cool completely, wipe out

ere are no beeps an

o displa

Noises may be heard

“SAb” flashing and the

isplayed continuously

ven may be in Sabbath Mode. (See page 11.

The oven makes several low level noises. You may hear the oven cooling fan going on and o

ormal.

As the oven heats and cools, you may hear sounds of metal parts expanding an contracting. This is normal and will not damage your appliance.

ven is in Sabbath Mode. To cancel, press and hold the Clock pad for five

. You may also hear the oven relays as they go on and off. These are al

+ 47 hidden pages

Amana AEW3530DDB, AEW3530DDS, AEW3530DDW, AEW3630DDB, AEW3630DDS Owner's Manual

Specifications and Main Features

Frequently Asked Questions

User Manual