Amana AES5730BAS, AES5730BAN, AES5730BAF, AES5730BAB Owner’s Manual

Electric Slide-in S_oothtop - Easy Touch Control 800

Baking BroiHing
Cook & HoHd Sabbath Mode

Dday Cook & HoHd Oven Racks
Keep Warm

Form No. B/06/05 Pall: No. 8113P522 60 @2005 Maytag Appliances Sales Co. Litho U.S.A.

|nstaller: Please leave this guide with this appliance.

Consumer: Pleasereadand Keepthis guide for tuture

reference. Keepsalesreceipt and!or cancebd check as proot

of purchase.
Model NumbeH

Serial Number

Date of Purchase

If you have questions, carl:

Amana Customer Assistance

1-800-843-0304 USA
1-866-587-2002 Canada

(Mon.-Fri.. 8 am-8 pm Fastem Time}

nternet: http:/!www.amana.com
nour continuing etfort to irrlprovethe quality and pertormance

of our cooking products;,itmaybenecessar_to make changes
to the appliance without revising this gu de.

For se_/ice ?ntfermadel?,see page 27,

Warning and Important Safety Instructions appearing in
this guide are not meant to cover all possible conditions

and situations that may occur. Common sense, caution,
and care must be exercised when installing, maintaining,
or operating the appliance.

Always contact the manufacturer about problems or
conditions you do not understand.

Recognize Safety Symboms, Words, _be_s

technician. Do not attempt to adjust, repair, service, or
replace any part of your appliance unless it is specifically
recommended in this guide. All other servicing should be
referred to a qualified servicer.

Always disconnect power to appliance before servicing.

To check if device is properly installed, look underneath

range with a flashlight to make sure one of the rear

leveling legs is properly engaged in the bracket sial The
anti-tip device secures the rear leveling leg to the floor
when properly engaged. You should check this anytime
the range has been moved.

To Prevent Fire or

Smoke Damage

Be sure all packing materials are removed from the
appliance before operating iL

Keep area around appliance clear and free from
combustible materiab. Flammabb materials should not

be stored in an oven.

WARNING _ Hazards or unsafe practices which

COULD resu!t in severe persona! injury or death,

CAUTION- Hazards or unsafe practices which

COULD result in minor personal injury.

Read and follow all instructions before using this
appliance to prevent the potential risk of fire, electric

shock, personal injury or damage to the appliance as a

result of improper usage of the appliance. Use appliance

only for its intended purpose as described in this guide.
To ensure proper and safe operation: Appliance must

be properly instafled and grounded by a qualified

Many plastics are vulnerable to heat. Keep plastics away
from parts of the appliance that may become warm or

hal
To prevent grease fires, do not let cooking grease or other

fiammabb materials accumulate in or near the appliance.

In Case of Fire

Use dry chemical or foam-type extinguisher or baking
soda to smother fire or flame. Never use water on a

grease fire.

1_Turn off appliance to avoid spreading the fiame.
2_ NEVER pick up or move a flaming pan.
3_Smother fire or flame by closing the oven door.

Turn off ventilating hood to avoid spreading the flame.

Extinguish flame then turn onhood to remove smoke
and odor.

Child Safety

NEVER use aluminum foil to cover an oven rack or oven
bottom. Misuse could result in risk of electric shock, fire, or
damage to the appliance. Use foil only as directed in this

guide.

above an appliance, Chj!dcen climbing On the appliance
oton the appliance door to reach items could be

seriousJy injured.

NEVER leave children alone or unsupervised near the
appliance when it is in use or is still hot. Children should

never be allowed to sit or stand on any paRRof the
appliance as they could be injured or burned.

Children must be taught that the appliance and utensils in
it can be hot. Let hot utensils cool in a safe place, out of
reach of small children. Children should be taught that an

appliance is not a toy. Children should not be allowed to
play with controls or other parts of the appliance.

About Your Appliance

NEVER use an appliance as a step to teach cabinets

ban!rig or sitting On the door', may resu!t in p0ssibie

tipping of the appliance, breakage of door, and serious

injuries,

Do not use the cooktop or oven as a storage area for food
or cooking utensils.

Cooking Safety

Never heat an unopened food container in the oven.
Pressure build-up may cause container to burst resulting in
serious personal injury or damage to the appliance.

Use dry, sturdy potholders. Damp potholders may cause
burns from steam. Dish towels or other substitutes should

never be used as potholders because they can trail across
hot elements and ignite or get caught on appliance paRRs.

Wear proper apparel. Loose fitting or long hanging-sbeved
apparel should not be worn while cooking. Clothing may

ignite and cause burns if garment comes in contact with
heating elements.

Always place oven racks in the desired positions while oven
is cool. Slide oven rack out to add or remove food, using

dry, sturdy potholders. Always avoid reaching into the oven
to add or remove food. If a rack must be moved while hot,
use a dry potholder. Do not let potholder contact hot

element in oven.
Use racks only in the oven in which they were shipped/

purchased.

To prevent potential hazard to the user and damage to the

appliance, do not use appliance as a space heater to heat
or warm a room. Also, do not use the oven as a storage
area for food or cooking utensils.

Do not obstruct the flow of air by blocking the oven vent.

The oven vent is located at the rear of the cooking

surface.
DO NOT TOUCH HEATING ELEMENTS OR INTERIOR

SURFACES OF OVEN. Heating elements may be hot even

though they are dark in color. Interior surfaces of any oven

become hot enough to cause burns. During and after use,
do not touch, or let clothing or other flammabb materials
contact heating elements or interior surfaces of oven until

they have had sufficient time to cool. Other surfaces of the

appliance may become hot enough to cause burns -
among these surfaces are: oven vent opening and surface
near this opening, oven door, window of oven door.

Do not touch a hot oven light bulb with a damp cloth as

the bulb could break. Should the bulb break, disconnect

power to the appliance before removing bulb to avoid
electrical shock.

Use care when opening the oven door. Let hot air or steam
escape before removing or replacing food.

PREPARED FOOD WARNUNG: Follow food manufacturer's
instructions. If a plastic frozen food container and/or its

cover distorts, warps, or is otherwise damaged during
cooking, immediately discard the food and its container.

The food could be contaminated.
Do not allow aluminum foil or meat probe to contact

heating ebmenL
Always turn off all controls when cooking is compbted.

Utensim Safety

Follow the manufacturer's directions when using oven
cooking bags.

This appliance has been tested for safe performance using

conventional cookware. Do not use any devices or acces-
sories that are not specifically recommended in this guide.
Do not use add-on oven convection systems. The use of
devices or accessories that are not expressly recom-

mendedinthisguidecancreateserioussafetyhazards,
resultinperformanceproblems,andreducethelifeofthe
componentsoftheappliance.

Ifpanissmallerthanelement,apoRionoftheelement

willbeexposedtodirectcontactandcouldigniteclothing

orpotholder.
Onlycertaintypesofglass,glass/ceramic,ceramic,

earthenware,orotherglazedutensilsaresuitablefor
cooktoporovenservicewithoutbreakingduetothe
suddenchangeintemperature.Followutensil
manufacturer'sinstructionswhenusingglass.

Turnpanhandletowardcenterofcooktop,notoutinto
theroomoroveranothersurfaceelement.Thisreduces

theriskofburns,ignitionofflammablematerials,or

spillageifpanisaccidentlybumpedor reachedbysmall
children.

Cleanwithcaution.Usecaretoavoidsteamburnsifawet
spongeorclothisusedtowipespillsonahotsurface.

Somecleanerscanproducenoxiousfumesifappliedtoa
hotsurface.

Cleanonlyparslistedinthisguide.

Semf-Clean Oven

utensils, etc. in the oven during the self-clean cycte.

Do not clean door gasket. The door gasket is essential for
a good seal. Care should be taken not to rub, damage, or
move the gasket.

Do not use oven cleaners or oven liners of any kind in or
around any par of the self-clean oven.

NEVER leave surface units unattended especially when
using high heat. An unattended boilover could cause
smoking and a greasy spillover can cause a fire.

This appliance is equipped with different size surface

elements. Select pans with flat bottoms large enough to
cover elemenL Fitting pan size to element will improve
cooking efficiency.

GEASS_CERAMUC SURFACE: NEVER cook on broken
cooktop. If cooktop should break, cleaning solutions and

spillovers may penetrate the broken cooktop and create a
risk of electric shock Contact a qualified technician

immediately.

Deep Fat Fryers

Use extreme caution when moving the grease pan or
disposing of hot grease. Allow grease to cool before

attempting to move pan.

Ventimating Hoods

Clean range hood and filters frequently to prevent grease
or other flammable materials from accumulating on hood
or filter and to avoid grease fires.

When flaming foods under the hood, turn the fan on.

Cmeaning Safety

Clean cooktop with caution. Turn off all controls and wait
for appliance parts to cool before touching or cleaning.

Before self-cleaning the oven, remove broiler pan, oven
racks and other utensils, and wipe off excessive spillovers
to prevent excessive smoke or flare ups.

important Safety Notice

and Warning

The California Safe Drinking Water and Toxic Enforcement
Act of 1986 (Proposition 65} requires the Governor of
California to publish a list of substances known to the
State of California to cause cancer or reproductive harm,
and requires businesses to warn customers of potential
exposures to such substances.

Users of this appliance are hereby warned that when the
oven is engaged in the self-clean cycle, there may be
some low-level exposure to some of the listed substances,
including carbon monoxide. Exposure to these substances
can be minimized by properly venting the oven to the
outdoors by opening the windows and/or door in the room
where the appliance is located during the self-clean cycle.

UMPORTANT NOTUCE REGAR[}UNG PET BURDS: Never
keep pet birds in the kitchen or in rooms where the fumes

from the kitchen could reach. Birds have a very sensitive
respiratory system. Fumes released during an oven self-
cleaning cycle may be harmful or fatal to birds. Fumes
released due to overheated cooking oil, fat, margarine and
overheated non-stick cookware may be equally harmful

Save These instructions for Future Reference

3

Surface Controms

Use to turn on the surface elements. An hlfinite choice of
heat settings is avaiHabHefrom Low to High. The knobs can

be set on or between any of the settings.

Setting the Controls

1. Hace pan on surface eHement.

2. Push in and turn the knob in either direction to the desired

+ The controHpaneHis marked to identify which f_O O

dement the knob controHs.For exampHe,the _h,_f_
graphic at right indicates Heftfront element.

3. There is an element indicator light on the control panel.
When any surface control knob is turned on, the light

will turn on. The light will turn off when all the surface
elements are turned off.

When a control is turned on, a glow can be seen through
the smoothtop surface. The element will cycle on and off

to maintain the preset heat setting, even on High.

4. After cooking, turn knob to OFF. Remove pan.

_kJ

other factors affecting heat settings, refer to "Cooking Made
SimpW' booklet. The following descriptions will aid in choos-

ing the settings that will give optimum results.
Hold or Warm: Food maintains a temperature above 140°F

without continuing to cook. Food is initially hot and then heat
is reduced. Never use a hold or warm setting to reheat cold

food.
Simmer: Food forms bubbles that barely break the

surface. Foods are between 185°Fand 200°F.A simmer
setting can also be used to steam or poach foods or continue

cooking covered foods.
Slow Roll: Food forms bubbles at a moderate pace. A show

boil setting can also be used for most frying and for maintain-
ing the cooking of large amounts of liquids.

Roll: Liquid forms bubbles at a rapid pace. A fast boil setting
can also be used to brown meat, stir fry, saut6, and heat oil

for frying before turning to a lower setting. The highest 3 or 4
settings on the knob are used for these cooking

operations. The highest setting is always used to bring water
to a boil. Some elements offer an even higher speed for

boiling liquids.

Suggested Heat Settings

The size and type of cookware, type and amount of food

being heated, and wattage of individual elements will deter-
mine where to set the knob for cooking operations. Some

elements have a predetermined simmer and melt setting that

will require only minor adjustment up or down depending on

the food being prepared. The other elements have settings
printed around the knobs that are also unique to those

elements. Adjust the heat settings to the numbers that give
the desired cooking results. For information on cookware and

BEFORECOOKING AFTER COOKING
+ Always place a pan on the surface urfit before you turn it - Make sure surface unit is turned off.

on. To prevent damage to range, never operate sunface

anit without a pan in place.

, NEVER use the cooktop as a storage area for food or

oookware.

DURING COOKING

, Be sure you know which knob controls which surface

unit. Make sure } ou turned on the correct surface t_nit.

+ Begin cooking on a higher heatsetting then reduce to a

lower setting to complete the operation. Never use a
high heat setting for extended cooking.

- NEVER aHHowa pan to boiHdry. This could damage the
pan and the appHiance.

• NEVERtouch cooktop until it has cooled. Expect some
parts of the cooktop, especiaiHyaround the surface units

to become warm or hot during cooking Use pothoHders -
_oprotect hands.

The cooking surface has two dual ele-
ments located in the right front and Heft

front of the smoothtop. This allows you
to change the size of these elements.

The small element is operated on the Heft
side of the knob control. To operate the

entire element, use the right side of the knob
control. The control for both element sizes can be 0%

set anywhere between Low and High.

- Clean up messy spills as soon as possible.
OTHER TiPS

+ if cabinet storage is provided directly above cooking

surface, limit it to items that are infrequently used and can
be safely stored in an area subjected to heat. Tempera
tures nay be unsafe for items such asvolatile liquids,

cleaners ou aerosol sprays

+ NEVER leave any items, especially plastic items, on the

cooktop. The hot air from the vent may ignite flammable
items, melt or soften plastics, on increase pressure in

closed containers causing them to burst.
NEVER allow aluminum foil. meat probes or any other

metal object, other than a pan on a surface element, to
contact heating elements.

NEVER store heav} items above the cooktop that could fall
and damage it.

Dual Elements

o o

4

S oothtop Sucface

Smoothtop Surface Notes:

. Cooktop may emit light smoke and odor the first few

times the cooktop is used. This is normal

, Smoothtop cooktops retain heat for a period of time

after the element is turned off. Turn the dements off
a few minutes before food is compieteiy cooked and use

the retained heat to compiete cooking. When the hot
surface Hightturns off, the cooking area wiii be cooi

enough to touch. Because of the way they retain heat, the
smoothtop dements wiii not respond to changes in

settings as qockiy as coii eiements.

° In the event of a potendai boiiover, remove the pan from

the cooking surface.
, Never attempt to lift the cooktop.
° The smoothtop surface may appear discoiored when it is

hot. This is normai and wiii disappear when the surface

coois.

Cooking Areas

The cooking areas on your range are identified by permanent

circies on the smoothtop surface. For most efficient cooking,
fit the pan size to the dement size.

Pans should not extend more than _/2to 1=inch beyond
the cooking area.

When a controi is turned on, agiow can be seen through the

smoothtop surface. The element will cycle on and off to
maintain the preset heat setting, even on Hi.

For more information on cookware, refer to Cookware
Recommendations on page 6 and "Cooking Made Simpie"

bookiet inciuded with your range.

SINGLE

ELEMENT

DUAL

ELEMENT

Hot Surface Light

The Hot Surface indicator Hightis iocated at the front of the

cooking surface. The Hightwiii be iiiuminated when any
cooking area is hot= it wiii remain on, even after the controi is
turned off, untii the surface has cooied=

WARMING ZONE

SINGLE

ELEMENT

Warming Zone

Usethe Warming Zone to keep hot cooked foods warm, such as

vegetabies and gravies.
Setting the Control: %_%'.,°°0%o°

1. Push in and turn the knob. Warming OFF

temperaturesareapproximateand are
indicatedon thecontroiasLow, 2=I0
and Warm, However,thecontroican

be settoany positionbetweenLow
and WARM.

2. When done,turnthecontroitoOFF and
remove food.The HotSurfaceindicatorHight
wiiigo offwhen theWarming Zone surfacehascooied.

Notes:

. Never warm food for longer than one hour @ggs for

30 minutes}, as food quality may deteriorate.
° Do not heat cold food on the Warming Zone.
° Heat settings will vary depending on type and amount

of food. Always hold food at proper food temperatures.

USDA recommends food temperatures between
140°-170° F.

Suggested Settings

Setting ' Type of food

Low =3 Breads/Pastries Gravies

Casseroles Eggs

4 = 7 Sauces Soups (Cream}

Stews Vegetables
Meats

8 = Warm Fried Foods Hot Beverages

Soups (Liquid}

Warming Zone Notes:

Use oniy cookware and dishes recommended as safe for

oven and cooktop use.
Aiways use oven mitts when removing food from the

Warming Zone as utensiis wiii be hot.
AHHfoods shouid be covered with a Hidor aiuminum foii to

maintain food quaiity.

When warming pastries and breads the cover shouid have
an opening to aiiow moisture to escape.

Do not use piastic wrap to cover foods. Piastic may merit

on to the surface and be very' difficuit to dean.

Be very careful not to allow aluminum foil to touch the

cooktop. If foii melts, do not use the cooktop. Caii an
authorized Amana servicer.

5

Tips to Protect the

Smoothtop Surface

C_eaning (see page 20 for more information]
, Before first use, dean the cooktop.

, Cban your cooktop daily or after each use. This will keep

your cooktop boring good and can prevent damage.

, if a spillover occurs wNe cooking, immediately dean the

spill from the cooking area wMb it is hot to prevent a tough
cbaning chore Hater.Using extreme care, wipe spill with a

dean dry'towd.

, Do not allow spills to remain on the cooking area or the

cooktop trim for a long period of time.

, Never use abrasive cleansing powders or scouring pads

which will scratch the cooktop.

, Never use chlorine bleach, ammonia or other cleansers not

specifically recommended for use on glass-ceramic.

, Never use cooktop as awork surface or cutting board.
, Never cook food directly on the surface.

, Do not use a small pan on a large dement. Not only does

this waste energy, but it can also result in spillovers burning
onto the cooking area which requires extra cleaning.

, Do not use non-fiat specialty items that are oversized or

uneven such as round bottom woks, rippled bottom and/or
oversized canners and griddles.

, Do not use foil or foiPtype containers. Foil may melt onto

the glass. If metal melts on the cooktop, do not use. Call an
authorized Amana Servicer.

Cookware Recommendations

Using the right cookware can prevent many problems, such
as food taking longer to cook or achieving inconsistent

results. Proper pans will reduce cooking times, use less
energy, and cook food more evenly.

To Prevent Marks & Scratches

° Do not use glass pans.They may scratch the surface.
, Never place a trivet or wok ring between the surface and

pan. These items can mark or etch the top.

, Do not slide aluminum pans across a hot surface. The pans

may leave marks which need to be removed promptly. (See
Cleaning, page 200

, Make sure the surface and the pan bottom are clean before

turning on to prevent scratches.

, To prevent scratching or damage to the glass-ceramic top,

do not leave sugar, salt or fats on the cooking area. Wipe
the cooktop surface with a clean cloth or paper towel
before using.

, Never slide heavy metal pans across the surface since

these may scratch.

To Prevent Stains

, Never use a soiled dish cloth or sponge to dean the

cooktop surface, A fib1 will remain which may cause stains
on the cooking surface after the area is heated.

, Continuously cooking on a soiled surface may/will result in

a permanent stain.

To Prevent Other [}araage

, Do not allow plastic, sugar or foods with high sugar content

to melt onto the hot cooktop. Should this happen, clean
immediately. (See Cleaning, page 200

, Never let a pan boil dry as this will damage the surface and

pan.

Nat Pan Tests

See if your pans are flat.

The Ruler Test:

1. Place a ruler across the bottom of the pan.

2. Hold it up to the light.

3. Little or no light should be visible under the ruler.

The Bubble Test:

1. Put 1 inch of water in the pan. Placeon cooktop and turn
control to High.

2. Watch the formation of the bubbles as the water heats.
Uniform bubbles mean good performance, and uneven

bubbles indicate hot spots and uneven cooking.

See "Cooking Made Simple" booklet for more information.

Select I Avoid

Fiat,smooth-bottom Panswith grooved or warped bottoms.
pans. Panswith uneven bottoms do not cook

efficiently and sometimes may not

boil liquid.
Heavy-gauge pans. Very thin-gauge metal or glass pans.
Pansthat are the Pans smaller or larger than the

same size as the dement by 1inch.
dement.

Secure handles. Cookware with loose or broken handles.

Heavyhandles that tilt the pan.

Tight-fitting lids. Loose-fitting lids.

Fiat bottom woks. Woks with a ring-stand bottom.

Canning and Oversize

All canners and large pots must have fiat bottoms and
mast be made from heavy-gauge materials. This is critical

on smoothtop surfaces. The base must not be more than

1 inch larger than the dement.

When canners and pots do not meet these standards, cooking

times may be longer, and cooktops may be damaged.

Some canners are designed with smaller bases for use on
smoothtop surfaces.

When canning, use the High heat setting only until the
water comes to a boil or pressure is reached in the canner.

Reduce to the lowest heat setting that maintains the boil or
pressure. If the heat is not turned down, the cooktop may be

damaged.
See "Cooking Made Simple" booklet for more information.

@

Control Panel

Thecontroi panei is designed for easeinprogramming+The dispiaywindow on the controi shows time of day,timer and oven functions+
Controi panei shown inciudes Convect and other modei specific features. (Styiing may vary depending on modeL}

Convect

(seiect me@b}

B

Bake

/

BroH
Cance]

E

CHock
OvenLight

F

G

Favorite

H

Ciean
Cook &Hoid

KeepWarn1
Deiay

Number Pads

Li

Autoset

N

Timer

Use for convection baking and roasting.

Use for baking and roasting.
Use for broiling and top browning.
CanceisaiioperationsexceptTimer

and CHock.
Use to set time-of-day chock.

Use to turn the oven Highton or off.
Use to set and save a specific Cook &

Hoid procedure.
Use to set seif-ciean cycie.
Bakes for a preset time, then hoids food

warm for 1hour.
Use to keep cooked food warm in oven.

Programsthe oven to start baking at
a Hatertime+

Use to set time and temperature.
Use to quickiy set temperatures.

SetsTimer+

Using the Touchpads

Pressthe desired pad.
Pressthe number pads to enter time or temperature.

Pressthe Autoset 0 pad to enter temperature.

, A beep wiii sound when any pad is touched.
, A doubie beep wiii sound if a programming error occurs.

Note: Four seconds after pressing the number pads or
the Autoset 0 pad, the time or temperature wiii automati-
caiiy be entered. If more than 30 seconds eiapse between

touching a function pad and the number pads or the
Autoset 0 pad, the function wiii be cancelledand the

dispiay wiii return to the previous dispiay.

The cbck can be set to display time in a 12-hour or 24-hour
format. The chockis set at the factory for the 12-hour format.

To change the clock to

24-hour format:

1. Press and hoid the Cancel and Favorite
pads for three seconds.
, 12 Hr flashes in the display. --Fayorit;e

2. Press the Autoset 0 pad to seiect 24 Hr;
press again to seiect 12 Hr.

0

3. Set the time of day following the directions Autoset
in the To set the CHocksection.

To set the Cbck:

1. Press the Clock pad.
, The time of day flashes in the dispiay,

2. Press the appropriate number pads to set the time of day.

.Coion flashes in the dbpHay,

3,

Press the Clock pad agan or wait four seconds.
° The colon wiii remain on.

When electrical power is supplied or after a power

interruption, the last clock time before power was interrupted

wiii flash, cent°

8

Clock

5

To recall the time of day when another time function is

showing, press the Clock pad.
CHocktime cannot be changed when the oven has been

programmed for DeHayCook or CHean,or Cook & HoHd.

To canceJ the Clock display:

If you do not want the time of day to dispHay:
Press and hoHdthe Cancel and Clock

pads for three seconds. The time of day

wiHHdisappear from the dispHay.
When the chockdispHayis cancelled, press

the Clock pad to briefly dispHaythe time C!ock
of day.

When the chockdispHayis cancelled, after 15 minutes, the oven

controHwiHHgo into Standby Mode to save energy. The dispHay

wiHHbe bHankand the oven HightwiHHnot operate. To "wake

up" the controHfrom Standby Mode, press any touchpad. A
doubHebeep wiHHsound.

To restore the Clock display:

Press and hoHdthe Cancel and Clock pads for three
seconds. The time of day wiHHreappear in the dispHay.

The timer can be set from one minute (0:01) up to 99 hours

and 59 minutes (99:59).

The timer can be used independentHy of any other oven

activity. It can aHsobe set whiHeanother oven function is
operating.

The timer does not controHthe oven. It onHycontroHsa beeper.

To set the Timer:

1. Press the Timer pad. TimeP
° 0:00and TIMERflash in the dispHay.

2. Press the appropriate number pads untiHthe correct time
appears in the dispHay.

° The coHonand TIMER wiHHcontinue to flash.

3. PressTimer pad again or wait four seconds.

° The coHonstops flashing and the time begins counting

down.

° The Hastminute of the timer countdown wiHHbe dispHayed

in seconds.

4. At the end of the set time, one Hongbeep wiHHsound and
"End" wiHHbe dispHayed.

5. Pressthe Timer pad to dear the dispHay.

To cancel the Timer:

1. Pressand hoHdthe Timer pad for three
seconds. Timer

OR

2. Pressthe Timer pad and press '0' using the 0
number pads.

Locking the Contro

and Oven Door

The touchpad and oven door can be Hockedfor safety,
cHeaning,or to prevent unwanted use. The touchpads wiHHnot

function when Hocked.
If the oven is currentHyin use, the touchpads and door cannot

be Hocked.
The current time of day wiHHremain in the dispHaywhen the

touchpads and door are Hocked.

To lock:

Press and hoHdthe Cancel and Cook &
Hold pads for three seconds. (Press

Cancel pad first.)

, OFFappears in the dispHay Oook&
, LOCKflashes whiHethe door Hold

is Hocking.

To unlock:

Press and hoHdthe Cancemand Cook & Homdpads for three
seconds. (Press Cancempad first.) OFFdisappears from the

dispHay.

oven temperature is 400° For above.

Note: The touehpads and oven door cannot be Hockedif the1

Faumt Codes

BAKE or LOCK may flash rapidHyin the dispHayto aHertyou if
there is an error or a probHem. If BAKE or LOCK flash in the

dispHay,press Cancempad. If BAKE or LOCK continue to
flash, disconnect power to the appliance. Wait a few minutes,

and then reconnect power. If the flashing stiHHcontinues,
disconnect power to the appHianceand caHHan authorized

servicer.

n

J

9

To set Bake:

1. Press the Bake pad. Bake
, BAKE will flash.

, O0will flash in the dispHay.

2. Sdect the oven temperature. Press the Autoset
Aatoset 0 pad for 350° For the appropriate

number pads.
° Each additionaHpress of the Auteset 0 pad will increase

the temperature by 25degrees.

° The oven temperature can be set from 170° to 550°.

3. Press Bake pad again or wait four seconds.
° BAKE will stop flashing and Hightin the dispHay.

, 1O0° or the actuaHoven temperature if over 1O0° Fwifl

dispHay. It will rise in 5 degree increments untiHthe

preset temperature is reached.

4. AHow the oven to preheat for 8-15 minutes.
° When the set oven temperature is reached, one Hong

beep will sound.

° The set temperature will display.
° To recall set temperature during preheat, press

Bake pad.

5. Place food in the oven.

6. Check cooking progress at the minimum cooking time.
Cook longer if needed.

7. When cooking is finished, press Cancel pad.

8. Remove food from the oven.

Baking Notes:

, To change the even temperature during cooking, press

Bake pad, then press the Aateset 0 pad or appropriate
number pads until the desired temperature is displayed.

, To change the even temperature dur#lg preheat, press

the Bake pad twice, then press the Aateset 0 pad or
appropriate number pads until the desired temperature is

displayed.

° If you forget to turn off the oven, it will automaticafly turn

off at the end of 12 hours. If you wish to deactivate this
feature, see page 14.

° Foradditional baking and roasting tips, see"Cooking Made

Simple" booklet.

Baking Differences Between Your

and New Oven

It is normal to notice some baking time differences between a
new oven and an old one. See"Adjusting the OvenTemperature"

on page 15.

Baking and Roasting

with Convection (selectmodels )

When using convection, enter year normal baking
temperature. The control will automatically reduce the set

oven temperature by 25°.The entered temperature will be
displayed.

TO set Conveet Bake:

1. Pressthe Convect pad.
° BAKE and the fan icon will flash.

° 000 will flash in the display.

2. Select the oven temperature. Pressthe
Aatoset 0 pad for 350° For the appropriate

number pads.

Eachadditional press of the Aateset 0 pad will ncrease

the temperature by 25 degrees. The oven temperature
can be set from 170° to 550°.

Convect;

Autoset

conto

1()

3. Press Conveet pad again or wait four seconds.
, BAKEwill stop flashing.

, 1O0° or the actual oven temperature if over 1O0° Fwill

dispHay. It will rise in 5 degree increments unti[ the

preset temperature is reached.

, The fan icon will start to rotate. (_')

4. AHow the oven to preheat for 8-15 minutes.
, When the set oven temperature is reached, one [ong

beep will sound.
, The set temperature will dispHay.
, To recall the set temperature during preheat, press the

Convect pad.

5. PHacefood in the oven.

2. Select the amount of time you want to cook by using the
number pads.

, HOLD continues to flash.
, The time wi[[ light in the display.
, Time can be set from ten minutes (00:103

to 11 hours, 59 minutes (11:59[).

3. While HOLD is still flashing, press Bake or
Conveet pad and select the oven

temperature. Pressthe Autoset 0 pad for
350° F or the appropriate number pads.

, The desired function word will flash.
, The oven temperature can be set from

170° Fto 550° F.

4. Pressthe desired function pad again ORwait four seconds.
, The desired function word will remain lit.

, The cooking time wi[[ show in the display.
, The actual oven temperature wi[[ be displayed

Bake

8. Check cooking progress at the minimum cooking time.
Cook [onger if needed.

7. When cooking is finished, press Cancel pad. \Canc_.-_B

8. Remove food from the oven.

Convect Roasting Notes:

, Roasting times can vary with different cuts of meat.
, It is not necessary to preheat when convect roasting

large cuts of meat.

, Refer to "Cooking Made Simple" booklet for suggested

roasting temperatures and times.

Cook & Hold

When using the Cook & Hold option, the oven begins to heat

immediately after the control has been set. Then, the oven
cooks for a specified length of time. When that time has

elapsed, the oven will keep the food warm for up to an hour
then automatically turn off.

To set Cook & Hold: Cook&

1. Press the Cook & Hold pad. HoW
, HOLD will flash to indicate that you are in

Cook & Hold programming.

, 00:00will flash in the display.

, The set temperature wi[[ display when the oven is

preheated.

When the cooking time has elapsed:

, Four beeps will sound.
, HOLD and WARM will light.
, 170°will display.

, Time of day will display.

After one hour in HOLD WARM:

, The oven turns off automatically.
, HOLD and WARM go off.
, Remove food from oven.

TO cancel Cook & Hold at any time:
Press the Cancel pad. Removefood from oven.

11

@

Delay Cook & Hold

Do not USeddayed baking for highUyperishabb foods such
as dairy products, pork, poultry, or seafood.

When using Delay, the oven begins to cook later in the day.

Set the amount of time that you want to delay before the oven
turns on and how long you want to cook. The oven begins to

heat at the selected time and cooks for the specified length of
time.

Delay time can be set from 10 minutes (00:10} to 11 hours, 59

To set a Delayed Cook & Hold cycJe:

1. Press the Belay 1 pad.
° DELAY flashes in the display.

° 00:00flashes in the display.

2. Using the appropriate number pads, enter the amount of
time you want to delay the start of the Cook & Hold cycle.

3. Press the Cook & Hold pad.

• HOLD and DELAY flash hi the dispiay. Hold
, 00:00flashes hi the dispiay.

4. Enter the amount of time you want to cook ush)g the

number pads.

5. Press Bake or Coovect (select models} pad.

6. Set the oven temperature desired by

pressing the Aatoset 0 pad or the

appropriate number pads. 0

° 350°wiii light when Aatoset 0 pad is Au1_o_et;

pressed.

, After four seconds, the entered delay time

will appear in the display.

, HOLD turns off.
° BAKE and DELAY remain lit to remind you that a delayed

Cook & Hold cycle has been programmed.

Notes:

° Do not use Delayed Cook & Hold for items that require a

preheated oven, such as cakes, cookies, and breads.

, Do not use Delayed Cook & Hold if oven is already hot.

Delay

Cook&

Keep Warm

For safely keeping hot foods warm in the over) or for warming
breads and plates.

To set Keep Warm:

1. Pressthe Keep Warm pad. Keep
, WARM flashes.
, 000 flashes in the display.
Select the Keep Warm temperature by

pressing the Aatoset 0 pad or the
appropriate number pads. Aul;osel;

° 170°will light when the Autoset 0 pad is pressed.
° Each press of the Autoset O pad will increase the

temperature by 5 degrees.

The Keep Warm temperature can be set from 145° to 190°.
WARM and the temperature will be displayed while the

function is active.

To cancei Keep Warm:

1. Pressthe Caocel pad.

2. Remove food from the oven.

Keep Warm Notes:

, Foroptimal food quality, oven cooked foods should be

kept warm for no longer than 1 to 2 hours.

, To keep foods from drying, cover loosely with foil or a lid.
, To warm diooer rolls:

- cover rolls loosely with foil and place in oven.

- press Keep Warm and Autoset 0 pads.

- warm for 15-20 minutes.

, To warm plates:

- place 2 stacks of up to four plates each in the oven.

- press Keep Warm and Autoset 0 pads.

- warm for five minutes, turn off the oven and leave

plates in the oven for 15 minutes more.

- use only oven-safe plates, check with the
manufacturer.

vvsrm

12

- do not setwarm dishes on a cold surface as rapid
temperature changes could cause crazing or

breakage.

Q

grease from fatty foods may ignite, if a [ire shouM occur;
Close the oven door and turn the oven OFF. if the fire does

not extinguish, DO NOT put water on the fire, Use baking

4. Foroptimum browning, preheat broil element for 3-4
minutes before adding food.

5. Placefood in the oven. Leave oven door open about four
inches (the first stop}.

6. Turn meat once about halfway through cooking.

7. When food is cooked, press the Cancel pad.
Remove food and broiler pan from the oven.

, The time of day will reappear in the display.

To set Broil:

1. Press the Broimpad. Broil
, BROILflashes.

° SETflashes.

2. Press the Autoset Opad once to set Auto_et
HI broil or twice to set LO broil

, HI or LOwiii be displayed.
, Select HI broil (550° F}for normal broiling. Select

LO broil (450° F}for low-temperature broiling of longer
cooking foods such as poultry.

3. After four seconds, the oven will start.
, BROILwill remain lit.

, HI or LOwiii remain lit.

Broiling Chart

Broil Notes:

, For best results when broiling, use a pan designed for

broiling.

, Expect broil times to increase and browning to be

slightly lighter if appliance is installed on a 208-volt
circuit.

, HI is used for most broiling. Use LO broil when broiling

longer cooking foods. The lower temperature allows
food to cook to the well done stage without excessive

browning.

, Te change the oven temperature during broiling,

press the Broil pad, then the Autoset 0 pad to switch
between LO and HI broil

, Broil times may be longer when the lower broiling

temperature is selected.

, Most foods should be turned halfway through broiling

time.

, For additional broiling tips and temperatures, refer to the

"Cooking Made Simple" booklet.

PACK , TOTAL

FOODS POS_TmON" DONENESS COOK TIME

Beef

Steak, 1" thick

Hamburgers, 3/4" thick

Pork

Bacon
Chops, 1"

Ham - precooked slice, 1/2" thick

Poultry

Chicken Pieces

Seafood

Fish Steaks, buttered, 1" thick
Fillets

The top rack position is #5.

Note: This chart is a suggested guide. The times mayvary with the food being cooked.

4
4
4

4
4

4

3 or 4 Well Done 28 - 38 minutes

Medium
Well Done
Well Done

Well Done
Well Done

Warm

Flaky
Flaky

13

15 - 18 minutes
19 - 23 minutes
15- 18 minutes

6 - 10 minutes

22 - 26 minutes

8 - 12 minutes

LO Broil

10 - 15 minutes

8 - 12 minutes

5

Automatic Shut-Off/

Sabbath Mode

The oven will automatically turn off after 12hours if you

accidentally Heaveit on. This safety feature can be turned off.

TO cancel the 12-hour shut-off and run the

oven continuously for 72 hours:

1. Press and hoid the Clock pad for five Clock
seconds.

° SAb will be dispiayed and flash for five seconds.
° SAb will then be dispiayed continuously until turned

off or until the 72-hour time limit is reached.

° BAKEwill also be displayed if a bake cycle is in use

while the oven is in Sabbath Mode.

° BAKEis the only funcdon that operatesdutfng the

Sabbath Mode. Aft other functions (Timer,Keep Warm,
Clean,etc.) arelocked out during the Sabbat,_Mode.

° A Cook & Hold can be programmed during the Sabbath

Mode, however a Delay Cook & Hold is not allowed.

TO cancel the Sabbath t_ode:

1. Press the Clock pad for five seconds. Clock

° SAb will flash for five seconds.
° The time of day wiii return to the display.

OR

Sabbath Mode Notes:

, Sabbath Mode can be turned on at any time with or

without the oven on.

° Sabbath Mode cannot be turned on if the touchpads are

locked out or when the door is locked.

, Most prompts and messages and aii beeps are

deactivated when Sabbath Mode is active,

° If the oven is baking when Sabbath Mode isset, BAKE

wiil go out when bake is canceled. There wiil be no
audible beeps.

° The oven light wiil not automatically come on when the

oven door is opened while the oven is in Sabbath Mode.
If the oven light is desired while in Sabbath Mode, it

must be turned on before the Sabbath Mode is started.

, When the Sabbath Mode isstarted, the temperature

display wiil immediately show the set temperature, rather
than the actual oven cavity temperature. No preheat

beep wiil sound.

° The self-clean cycle and automatic door lock do not

operate during the Sabbath Mode.

° Pressing Cancel pad wiil cancel a Bake cycle, however

the control wiil stay in the Sabbath Mode.

° If power fails, the oven wiil power up in Sabbath Mode

with 72 hours remaining and no cycle active.

2. After 72 hours, the Sabbath Mode wiii end.
, SAb wiii flash for five seconds.

. The time of day wiii return to the display.

14

5

Adjusting the Oven Temperature

Oven temperatures are carefully tested for accuracy at the
factory. It is normal to notice some baking or browning
differences between a new oven and an oHdone. As ovens

get oHder,the oven temperature can shift.

You may adjust the oven temperature if you think the oven is

not baking or browning correctHy. To decide how much to
change the temperature, set the temperature 25° higher or

Howerthan your recipe recommends, then bake. The resuHts
of the "test" shouM give you an idea of how much to adjust
the temperature.

To adjust the oven temperature: Bake

1. Press the Bake pad.

2. Enter 550° by pressing the appropriate number pads.

3. Press and hoHdthe Bake pad for severaHseconds or untiH
0° appears in the dispHay.

If the oven temperature was previousHyadjusted, the

change will be displayed. For example, if the oven
temperature was reduced by 15 degrees the display

will show "-15 °''.

4. Press the Autoset 0 pad to adjust the temperature.
Eachtime the Autoset 0 pad is pressed, the temperature

changes by 5 degrees. The oven temperature can be

increased or decreased by 5 to 35 degrees.
Pressing the Autoset 0 pad will first cycle through

increasing the oven temperature (5, 10.... 35). Continuing

to press the Autoset 0 pad will then cycle through

decreasing the oven temperature (-35, -30.... -5).

5. The time of day will automatically reappear in the display.

You do not need to readjust the oven temperature if there is a

power failure or interruption. Temperature adjustment applies
to Bake and Convect only. Broiling and cleaning temperatures

cannot be adjusted.

ing Temp °F/°C

1. The factory default setting for temperature is FahrenheiL

2. To change the setting, press and hold the Cancel and Bake
pads at the same time for three seconds.

3. A single beep will sound and the current setting will be

displayed (°F or °C). (If no change is made, the range will

return to the existing setting after 30 seconds.)

4. To change the setting, press the Autoset 0 pad. Press again

to return to existing setting. Wait five seconds and the setting
will be complete.

The Favorite pad allows you to save the time and temperature
from Cook & Hold function.

To set a Favorite cycle, a Cook & Hold function must be either
active or just programmed.

To set a new Favorite cyeme or to save a
eurrenUy running Cook & Hold as a Favorite:

1. Program a Cook & Hold cycle as described in the Cook &
Hold section on page 12.

2. Pressand hold the Favorite pad for three F:_vePite
seconds.

° The newly set or currently running Cook & Hold cycle

will be saved.

° A beep will sound to indicate that the control has

accepted the Favorite setting.

To start a cycle programmed into Favorite:

1= Pressthe Favorite pad.

, Time and temperature for the set Cook & Hold cycle will

be displayed. (If no Cook & Hold cycle has been pro-

grammed, "nonE" is displayed.)

2. Press Bake or Convect (select models).
, The Favorite cycle will begin immediately.

, The selected cycle word will light in the display.
, The cooking time will light in the display.

When the cooking time has elapsed:

° The selected cycle word will turn off.
° HOLD and WARM will light.
° 170°will display.

To cance! a Favorite eycJe in progress:

1. Pressthe Cancel pad.
° The stored Favorite cycle will not

be affected.

2. Removefood from the oven.

15

Gven Fans

A convection fan (sdect mode]sDis used to circulate hot air
in the oven when the convection feature is sdected.

Oven flacks

A cooling fan will automatically turn on during all broiling
and some baking operations. [t is used to keep internaHparts

on the controHpaneHcool The fan wiHHautomaticaHHyturn off

when parts have cooHed.The fan may continue to operate

after the oven has been turned off. This is normal

Note: The convection fan wiHHautomaticaHHystop when the
oven door is opened.

Oven Vent

When the oven is in use the area near the vent may become
hot enough to cause bums. Never block the vent opening.

The oven vent is located at the rear of the cooking
surface.

OVEN VENT LOCA TfON

Do not place
plastics near the

vent opening as

heat from the

vent could distort

or melt the
plastic.

o De not attempt to change the rack position when the oven

, Do [lot use the oven for storing food or cookware.

The oven has three racks. All racks are designed with a

lock-stop edge.

To remove:

1. Pull rack straight out until it
stops at the lock-stop

position.

2. Lift up on the front of the
rack and pull out.

To replace:

1. Place rack on the rack supports in the oven

2. Tilt the front end up slightly. Slide rack back until it clears
the lock-stop position.

3. Lower front and slide back into the oven.

Never cover an entire rack with aluminum foil or place

foil on the oven bottom. Baking results will be affected

and damage may occur to the oven bottom.

Oven Light

The oven light automatically comes on when the

door is opened. When the door is closed, press Oven
the Oven Light pad to turn the oven light on and Light;

off. A beep will sound every time the Oven Light
pad is pressed.

Oven Bottom

Protect oven bottom against spillovers, especially acidic or
sugary spills, as they may discolor the porcelain enamel. Use

the correct pan size to avoid spillovers and boilovers. Do not
place utensils or aluminum foil directmy on the oven

bottom.

flack Positions

bread, broiling thin,
non-fatty foods or for

RACK 5: Use for toasting _ i

three-rack convection
two-rack baking and 2

baking (select models_.

RACK 4: Use for most

broiling and two-rack
baking.

RACK 3: Use for most (select models)

baked goods on a
cookie sheet or jelly roll pan, layer cakes, frozen

convenience foods, general single-rack baking and
three-rack convection baking (select modds_).Useto broil

chicken and fish on LO.

RACK 2: Use for pound cakes, Bundt cakes, 9 x 13 cakes,

pies, casseroles, roasting small cuts of meat, bread, and
two-rack baking.

RACK 1: Use for roasting large cuts of meat and poultry,

some frozen pies, Angel Food cake or for two-rack baking
and three-rack convection baking (select models_).

Three Rack

Convection Baking

1

16

MULTmPLE RACK COOKmNG:

Two rack: Use rack positions 2 and 5,or 1 and 4. Stagger

food to ensure proper air flow.

Three rack: (convection onHy,seHectmodeHs_)Use rack

)osilons 1,3and 5.

Note:

, When Convect baking on two or three racks,

check foods at the minimum suggested time to avoid
over-browning or over-cooking.

, Never pHacepans directHyon the oven bottom.

Baking Layer Cakes on Two Racks

Forbest resuHtswhen baking cakes on two racks, use racks 2

and 5 for reguHaror convection baking (select modeHs_.

PHacethe cakes on the rack as shown.

The EasyRackTM offers a convenient pHaceto grasp bakeware
when taking it out of the oven.

f/-77 JI II II II I II I ! tt tt tt tt-%

The EasyRackTM is to be used in ovens with a hidden

bake dement onHy.Do not use the EasyRackTM if your

oven has an exposed bake dement.

Use the EasyRackTM onHyin the oven in which it was
purchased.

17

Se f-C ean Oven

, It is normal for parts of the range to become hot during a

seif-cban cycle.

- To prevent damage to oven door. do not attempt to open
the door when LOCK is dispbyed.

o Avoid touching cooktop, door, window or oven vent area

during a clean cycle.

° Do not use commercial oven cleaners on the oven finish

or around any part of the even. They will damage the
finish ol parts.

The self-clean cycle uses above-normal cooking temperatures
to automatically clean the oven interior.

It is normal for flare-ups, smoking, or flaming to occur during

cleaning if the oven is heavily soiled. It is better to clean
the oven regularly rather than to wait until there is a heavy

build-up of soil in the oven.
During the cleaning process, the kitchen should be well

ventilated to get rid of normal odors associated with cleaning.

Before Seff-Cmeaning

1. Turn off the oven light before cleaning. The light may burn
out during the clean cycle.

2. Remove all pans and oven racks from the oven. The oven
racks will discolor and may not slide easily after a self-

clean cycle if they are not removed.

3. Clean oven frame, door frame, area outside of gasket, and
around the opening in the door gasket with a nonabrasive

cleaner such as Bon Ami* or detergent and water. The
self-cleaning process does not clean these areas. They
should be cleaned to prevent soil from baking on during

the clean cycle. (The gasket is the
seal around the oven door and

window.} " ,

4. To prevent damage, do not clean or
rub the gasket around the oven

door. The gasket is designed to
seal in heat during the clean cycle.

5. Wipe up excess grease or spillovers from the oven bottom.
This prevents excessive smoking, flare-ups or flaming

during the clean cycle.

6. Wipe up sugar}, and acidic spillovers such as sweet
potatoes, tomato, or milk-based sauces. Porcelain enamel

is acid-resistant, not acid-proof. The porcelain finish may
discolor if acidic spills are not wiped up before a self-clean

cycle.

\

To set Self-Clean:

Note: Oven temperature must be below aoo° Fto program
a clean cycle.

1. Close the oven door.

2. Pressthe Clean pad. Clean
, CLEAN flashes.

, SET flashes in the display. (:_

3. Pressthe Autoset 0 pad. Autaset
° MEd (Medium Soil, 3 hours} is displayed.

4. Pressthe Autoset 0 pad to scroll through the self-cleaning

settings.

HVy (HeavySoil, 4 hours}
MEd (Medium soil, 3 hours}

LITE{Light Soil, 2 hours}
Choosing the soil level of the oven automatically programs

the self-cleaning time.

5. After four seconds, the oven wiii start cleaning.
° If the door is not closed, beeps wiii sound and "door" wiii

display. If the door is not closed within 30 seconds, the
self-cleaning operation wiii be canceled and the display

wiii return to the time of day.

° CLEAN wiii appear in the display.
° LOCKwiii flash in the display. Once the door iocks, the

word wiii remain steady.

° The cleaning time wiii start counting down in the display.

To Delay a Serf-Clean Cyde:

1. Pressthe Delay 1 pad.
" DELAY flashes.

° 00:00wiii flash in the display.

2.

Enter the amount of time you want to delay the cycle using

the appropriate number pads.

3. Pressthe Clean pad. Clean
, SET flashes in the display.

4. Pressthe Autoset 0 pad. O
, LITE (Light soii ievei} is displayed. Aul;osel;

Delay

conto

* Brand names for cleaning products are registered trademarks of the respective manufacturers.

18

5. Press the Aatoset 0 pad to scroll through
the seg-deaning settings. 0

HVy (Heavy Soft, 4 hours:)
MEd (:Medium Soil 3 hours:)
LITE (:Light Soft,2 hours:)

Choosing the soft Hevdof the oven automatically programs
the seg-deaning time.

6. After four seconds, CLEAN and DELAY wflHHightand LOCK

wflUflash in the dispHay.When the oven door Hatches,

LOCK wflHstop flashing and HightcontinuousHyto show that
the oven is set for a ddayed dean operation. The dday

time wflHdispHay.

Auto88t

During the Self-Clean Cycle

When LOCK shows in the display, the door cannot be opened.
To prevent damage to the door, do not force the door open

when LOCK is displayed.

Smoke and Smells

You may see some smoke and smell an odor the first few
times the oven is cleaned. This is normal and will lessen in

time.
Smoke may also occur if the oven is heavily soiled or if a

broiler pan was left in the oven.

Sounds

As the oven heats, you may hear sounds of metal parts
expanding and contracting. This is normal and will not

damage the oven.

After Serf-Cleaning

About one hour after the end of the seg-dean cycle, LOCK
will turn off. The door can then be opened.

Some soil may leave a light gray, powdery ash. Remove

it with a damp cloth. If soil remains after wiping, that means

the clean cycle was not long enough. The soil will be

removed during the next clean cycle.
If oven racks were left in the oven and do not slide

smoothly after a clean cycle, wipe racks and rack supports
with a small amount of vegetable oil to make them easier to

move.

Fine lines may appear in the porcelain becaase it went
throagh heating and cooling= This is normal and will not
affect performance=

A white discoloration may appear after cleaning if
acidic or sugary foods were not wiped up before the

self-clean cycle. This discoloration is normal and will not
affect performance.

, If the oven door is left open, "door" will flash in the

display and a signal will beep until the door is closed
and the glean pad is pressed again.

, If more than five seconds elapse between pressing the

glean pad and the Autoset 0 pad, the program will

automatically return to the previous display.

, The oven door will be damaged if the oven door is

forced to open when LOCK is still displayed.

19

Cleaning Procedures

t !f a part is rem°ved, be sure !t is c0rrect!y replaced.

* Brand names are registered trademarks of the

respective manufacturers.

** To order caii 1-877-232-8771 USA or

1-800-888-8408 Canada.

Cooktop -
Porcelain Enamel

Clock and
Control Pad
Ares

Control Knobs

Cooktop -
Glass=Ceramic

Porcelain enamel is glass fused on metal and may crack or chip with misuse. It is acid resistant, not acid
proof. All spillovers, especially acidic or sugar}, spillovers, should be wiped up immediately with adry cloth.

° When cool, wash with soapy water, rinse and dry.
, Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping.

, Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.
° To activate control lock for cleaning, see "Locking the Controls" page 9.

° Wipe with a damp cloth and dry. Do not use abrasive cleaning agents as they may scratch the surface.
° Glass cleaners may be used if sprayed on a cloth first. O0 NOT spray directly on eontrolpad and

display area.

° Remove knobs in the OFFposition by pulling forward.
° Wash, rinse and dr},. Do not use abrasive cleaning agents as they may scratch the finish.
° Turn on each element to be sure the knobs have been correctly replaced.

Never use even cleaners, chlorine bleach, ammonia or glass cleaners with ammonia. Note: Call
an authorized servicer if the glass=ceramic top should crack, break or if metal or aluminum foil

should melt on the cooktop.

° Allow the cooktop to cool before ebaning.
, General ==Clean cooktop after each use,or when needed, with a damp paper towel and Cooktop

Cleaning Creme* (Part No. 20000001}_*.Then, buff with a clean dry cloth.

Note: Permanent stains will develop ff so/Iisah'owedto cook onbyrepeatedly usingthe eooktop when soiled.
° Heavy Soils or Metal Marks ==Dampen a "scratchless" or "never scratch" scrubber sponge. Apply

Cooktop Cleaning Creme* (Part No. 20000001}_*and scrub to remove as much soil as possible. Apply a
thin layer of the creme over the soil, cover with a damp paper towel and let stand 30 to 45 minutes (2-3

hours for very heavy soil}. Keep moist by covering the paper towel with plastic wrap. Scrub again, then
buff with a clean dr}, cloth.

Note: Onlyusea CLEAN,DAMP "sc:ratchless"pad that issafe for non-stick cookware. Thepattern and glass
will be damaged ff the pad is not damp, ff the pad is soiled, or ff another type of pad la used.

° Burned=on or Crusty Soils ==Scrub with a "scratchless" or "never scratch" scouring pad and Cooktop

Cleaning Creme*.

20

PROCEDURE

Oven Window

and Door - Glass

, Avoid using excessive amounts of water which may seep under or behind glass causing staining.
, Wash with soap and water. Rinsewith dear water and dry. GHasscleaner can be used if sprayed on acloth

first.

, Donot useabrasive materiaHssuch asscouring pads,stealwooHor powdered cleaners as theywiH scratch

gHass=

Oven Interior ,FoHow instructions on pages 18-19 to set a stir-dean cycle=

Oven Racks

CHeanwith soapy water.

Removestubborn soiHwith cleansing powder or soap-fiNed scouring pad=Rinse and dry=
Rackswill permanently discolor and may not slidesmoothly if leftinthe oven during a self-clean operation.

If this occurs, wipe the rack edge and rack support with a small amount of vegetable oil to restore ease

of movement, then wipe off excess oil=

Stainless Steel

(sdect modds)

° DO NOT USE ANY CLEANING PRODUCT CONTAINING CNLORINE BLEACN.
° DO NOT USEABRASIVE OR ORANGE CLEANERS.
° ALWAYS WIPE WITH THE GRAIN WHEN CLEANING.

, Daily Cleaning/Light Soil -- Wipe with one ofthe following - soapy water, white vinegar/water sohJtion,

Formula 409 Glass and Surface Cleaner* or a similar glass cleaner - using a sponge or soft cloth. Rinse

and dry=To polish and help prevent fingerprints, follow with Stainless Steel Magic Spray (Part No=

2000000d)**=

° Moderate/Heavy Soil -- Wipe with one of tile following - Bon Ami*, Smart Cleanser*,or Soft Scrub* -

using a damp sponge or soft cloth. Rinse and dry=Stubborn soils may be removed with a damp multi-
purpose Scotch-Brite* pad; rub evenlywith the grain. Rinseand dry=To restore luster and removestreaks,
follow with Stainless Steel Magic Spray*.

° Discoloration -- Using a damp sponge or soft cloth, wipe with Cameo Stainless Steel Cleaner*. Rinse

immediately and dry=To remove streaks and restore luster, follow with Stainless Steel Magic Spray*.

Storage Drawer_

Door Handle -
Painted Enamel

When cool, wash with warm soapy water, rinse and dry. Never wipe a warm or hot surface with a damp
cloth as this may damage the surface and may cause a steam burn.

Forstubborn soil, use mildly abrasive cleaning agents such as baking soda paste or Ben Ami.* Do not use
abrasive, caustic or harsh cleaning agents such as steel wool pads or oven cleaners. These products will
scratch or permanently damage the surface.

Note: Use a dry towel or cloth te wipe up spills, especially acidic or sugaOf spills. Surface may
discolor or dull if soil is not immediately removed. This is especially important for white surfaces.

Brand names are registered trademarks of the respective manufacturers.

** To order call 1-877-232-0771 USA or 1-800-088-8408 Canada.

21

Oven Door

Oven Light (style vades by mode[:)

• Do not place excesswe weight on or stand on an open oven
door. This could cause the range to tip over. break the door.

or injure the user.

- Do not attempt Loopen or close door or operate oven until
door is properly replaced.

• Never place fingers between hinge and front oven trame.
Hinge arms are spring mounted. Ifaccidentally hit, the hinge

will slam shut against oven frame and could injure your
fingers,

Note: The oven door on a new range may feel "spongy"

when it isclosed. This is normal and will decrease with use.

to remove:

1= When coo[, open tile oven door to tile first stop position

(opened about four inches_=

2. Grasp door at each side. Do not use the
door handle to rift door.

3= Lift up evenly until door dears hinge

arms.

To replace:

1= Grasp door at each side=

2. Align slots in the door with the hinge arms on the range.

3. Slide the door down onto the hinge arms until the door is
completely seated on the hinges. Push down on the top

corners of the door to completely seat door on hinges. Door
should not appear crooked.

t Disconnect power to range before replacing right bu!b.

Allow- oven to Co0Ibefore replaCing right bulb,

-Make sure bulb Coverand bulb are cool before touching.

To replace oven light bulb:

1=When oven is coo[,hold bulb cover BULBOOVER

in place, then slide wire retainer
off cover. Note: Bulb cover

will fall if not held in place
while removing wire retainer=

2. Remove bulb cover and light
bu[b= RETAJ_ER

3, Replace with a 40-watt appliance bulb.
4, Replace bulb cover and secure with wire retainer.

5=Reconnect power to range. Resetdock=

OR

1. Use a dry' potholder and very carefully unscrew bulb cover

and bulb.

2. Replace with a 40 watt, oven-rated appliance bulb. Bulb

with a brass base is recommended to prevent fusing of
bulb into socket.

3, Replace bulb cover and reconnect power to oven.
4, Reset clock.

Oven Window

To protect the oven door window:

1. Do not use abrasive cleaning agents such as steel wool
scouring pads or powdered cleansers as they may scratch
the grass=

2=Do not hit the grasswith pots, pans, furniture, toys, or other

objects.

3. Do not dose the oven door until the oven racks are in
place.

Scratching, hitting, jarring or stressing the grass may weaken
its structure causing an increased risk of breakage at a rater
date.

22

Leveling Legs

bvel!ng legs tOthe floor. This bracket prevents the range
from accidentally tipping,

Storage Drawer

Do not store plastic, paper products, food or flammab!e
for these items when the oven is in use.

The storage drawer can be removed to allow you to clean

TO r@move:

1. Empty drawer and pull out to the first stop position.

2. Lift up the front of the drawer.

3. Pull out to the second stop position.

4. Grasp sides and lift drawer up and out.

To replace:

1. Fit the ends of the drawer glides into the rafts in the range.

2. Lift up the front of the drawer and gently push in to the
first stop position.

3. Lift drawer up again and push until drawer is closed.

23

=

|

PROBLEM SOLUTmON

For most concerns, try these first. ° Check if oven controHshave been properHyset=

° Check to be sure pHugis secureHyinserted into receptacHe=
° Check or re-set circuit breaker. Check or repHacefuse.

° Check power suppHy=

Part or aimof appliance does not , Check if surface and/or oven controHshave been properHyset. See pages 4 & 1O=

work. , Check if oven door is unHockedafter seHf-cHeancyclic. See page 19=

, Check if oven is set for a deHayedcook or dean program. See pages 12 & 18.
, Check if ControHLock is activated. See page 9.

, Check if controHis in Sabbath Mode. See page 14.

Clock, indicator words, and/or , Oven may be set for a Cook & HoHdor DeHayfunction.
lights operate but oven does , The ControHLock may have been set. See page 9=

not heat.

Baking results are not as , Make sure the oven vent has not been Mocked. See page 16 for Hocation.
expected or differ from , Check to make sure range is Hovel

previous oven. , Temperatures often vary between a new oven and an oHdone. As ovensage, the oven

temperature often "drifts" and may become hotter or cooHer. See page 15for
instructions on adjusting the oven temperature. Note: It is not recommended to

adjust the temperature if only one or two recipes are in question.

, See "Cooking Made Simple" booklet for more information on bakeware and

baking.

Food is not broiling properly or , Check oven rack positions. Food may be too choseto dement.
smokes excessively. , Broil dement was not preheated.

, AHuminumfoiHwas incorrectHyused. Never Hinethe broiHerinsert with foil
, Oven door was dosed during broiHing. Leave the door open to the first stop position

(about 4 inches_).

, Trim excess fat from meat before broiHing.
, A soiHedbroiHerpan was used.

, VoHtagein house may be How.

Oven will not self=clean. ° Check to make sure the cyclic is not set for a deHayedstart. See page 18.

, Check if door is dosed.
, Check if controHis in Sabbath Mode. See page 14.

, Oven may be over 400° F.Oven temperature must be bellow400° Fto program a

dean cycHe.

Oven did not clean properly. , Longer cHeaningtime maybe needed.

, Excessive spiHHovers,especiaHHysugary and/or acidic foods, were not removed prior

to the seHf-cHeancyclic.

Oven door will not unlock after , Oven interior is stiHHhot. AHHowabout one hour for the oven to cooHafter the
self=clean cycle, compHetionof a seHf-cHeancycHe.The door can be opened when the LOCK indicator

word is not dispHayed.

, The controHand door may be Hocked.See page 9.

24

cont.

m

PROBLEM SOLUTION

Smoothtop surface shows
wear.

Moisture collects on oven
window or steam comes from

oven vent.

There is a strong odor or light
smoke when oven is turned on.

Tiny scratches or abrasions.

- Make sure cooktop and pan bottom are dean. Do not sHidegHassor metaHpans
across top. Make sure pan bottom is not rough. Use the recommended

cHeaningagents. See page 20.

, MetaHmarks.

- Do not sHidemetaHpans across top. When cool dean with Cooktop
CHeaningCreme. See page 20.

, Brown streaks and specks.

- Remove spills promptHy.Never wipe with a soiHedcHothor sponge. Make sure
cooktop and pan bottom are clean.

, Areas with a metallic sheen.

- Mineral deposits from water and food. Use recommended cleaning agents.
See page 20.

, Pitting or flaking.

- Remove sugary boilovers promptly. See page 20.

, This is normal when cooking foods high in moisture.
, Excessive moisture was used when cleaning the window.

, This is normal for a new range and wi[[ disappear after a few uses. Initiating a dean

cycle will "burn off" the odors more quickly.

, Turning on a ventilation fan will help remove the smoke and/or odor.
, Excessive food soils on the oven bottom. Use a self-clean cycle.

Fault Codes

Noises may be heard.

There are no beeps and

SAb flashing and then

, BAKE or LOCK may flash rapidly in the display to alert you if there is an error

or a problem, if BAKEor LOCKappear in the display, press Cancel pad.
If BAKEor LOCK continue to flash, disconnect power to the appliance.

Wait a few minutes, and then reconnect power. If the flashing still continues,
disconnect power to the appliance and call an authorized servicer.

, If the oven is heavily soiled, excessive fiareups may result in a fault code during

cleaning. Press the Cancel pad and allow the oven to cool completely, wipe out
excess soil, then reset the clean cycle. If the fault code reappears, contact an

authorized servicer.

, The oven makes several low level noises. You may hear the oven relays as they go on

and off. This is normal

, As the oven heats and cools, you may hear sounds of metal parts expanding and

contracting. This is normal and will not damage your appliance.

, A fan sound can be heard. This is the cooling fan and is normal The fan will

continue to run after use until the oven cools.

, Oven may be in Sabbath Mode. See page 14.
, Control may be locked. See page 9.

, Oven is in Sabbath Mode. To cancel, press and hold the Clock pad for five

seconds.

25