Amana AES3760BAB, AES3760BCW, AES3760BAW, AES3760BAS, AES3760BAQ Owner’s Manual

Electric Slide-In S_oothtop - Easy Touch Control 700

Oven Cooking .................................................. 7-15

Bakhg Favorite

Cook & HoHd BroiHing

Dday Cook & HoHd Sabbath Mode
Keep Warm Oven Racks

Care & Cleaning ............................................ 16-18

Sdf-CHean Oven
CHeaningProcedures

Maintenance .................................................. 19-20

Oven Window
Oven Light

Troubleshooting ............................................ 21-22

Warranty & Service .............................................. 23

Guide d'utilisation et d'entretien ...................... 24

Gu_a de Use y Cuidado ....................................... 50

Form No. A/05/05 Part No. 8113P503 60 ®b2005 Maytag Appliances Sales Co. Litho U.S.A.

mnstaller: Pleaseleave this guide with this appfiance.
Consumer: Pleaseread and keep this guide for future

reference. Keep sales receipt and/or canceled check as proof
of purchase.

Model Number
Serial Number

Date of Purchase

replace any part of your appliance unless it is specifically
recommended in this guide. All other servicing should be
referred to a qualified servicer.

Always disconnect power to appliance before servicing.

, ALL RANGES CAN TiP AND

Amana Customer Assistance

1-800-843-0304 USA
1-866-587-2002 Canada

(Mon.-FrL 8 am-8 pm Eastern Time]

Internet: http:/!wvvw.amauua.com
in ourcouutinuing effort to improve the quafltyand performance

otour cooking products, it may be necessaryto make changes
1othe appliance without revising this guide.

For setldce #nfermadert, see page 23,

Warning and Important Safety Instructions appearing in
this guide are not meant to cover all possible conditions

and situations that may occur. Common sense, caution,
and care must be exercised when installing, maintaining,
or operating the appliance.

Always contact the manufacturer about problems or

conditions you do not understand.

Recognize Safety Symbols, Words, Labels

• iNSTALL ANTGTIP DEVICE
PACKED WiTH RANGE

FOLLOW ALL iNSTALLATiON

iNSTRUCTiONS

WARNING: To reduce risk of

tipping of the appliance from

abnormal usage or by excessive
loading of the oven door, the appliance must
be secured by a properly instaiJed anti-tip

To check if device is properly installed, look underneath

range with a flashlight to make sure one of the rear

leveling legs is properly engaged in the bracket slot. The
anti-tip device secures the rear leveling leg to the floor
when properly engaged. You should check this anytime
the range has been moved.

To Prevent Fire or Smoke

Be sure all packing materials are removed from the
appliance before operating it.

Keep area around appliance clear and free from combus-
tible materials. Flammable materials should not be stored

in an oven.

Many plastics are vulnerable to heat. Keep plastics away
from parts of the appliance that may become warm or

hot.

WARNING, Hazards or unsafe practices which
COULD result in severe personal injury or death,

CAUTION Hazards or unsafe practices which
COULD result in minor personal injury.

Read and follow aH instructions before using this
appmiance to prevent the potential risk of fire, electric

shock, personal injury or damage to the appliance as a
result of improper usage of the appliance. Use appliance
only for its intended purpose as described in this guide.

To ensure proper and safe operation: Appliance must

be properly installed and grounded by a qualified

technician. Do not attempt to adjust, repair, service, or

To prevent grease fires, do not let cooking grease or other
flammable materials accumulate in or near the appliance.

In Case of Fire

Use dry chemical or foam-type extinguisher or baking
soda to smother fire or flame. Never use water on a

grease fire.

1. Turn off appliance to avoid spreading the flame.

2. NEVER pick up or move a flaming pan.

3. Smother fire or flame by closing the oven door.
Turn off ventilating hood to avoid spreading the flame.

Extinguish flame then turn onhood to remove smoke
and odor.

Child Safety

NEVER use aluminum foil to cover an oven rack or oven
bottom. Misuse could result in risk of electric shock, fire,
or damage to the appliance. Use foil only as directed in

this guide.

above an appliance, Chj!dcen climbing Onthe appliance
oton the appliance door to reach items could be

seriousJy injured.

NEVER leave children alone or unsupervised near the
appliance when it is in use or is still hot. Children should

never be allowed to sit or stand on any part of the
appliance as they could be injured or burned.

Children must be taught that the appliance and utensils in
it can be hot. Let hot utensils cool in a safe place, out of
reach of small children. Children should be taught that an

appliance is not a toy. Children should not be allowed to
play with controls or other parts of the appliance.

About Your Appliance

NEVER use an appliance as a step to teach cabinets

teen!rig or sitting On the door', may resu!t in p0ssibie

tipping of the appliance, breakage of door, and serious

injuries,

Do not use the cooktop or oven as a storage area for food
or cooking utensils.

Cooking Safety

Never heat an unopened food container in the oven.
Pressure build-up may cause container to burst resulting
in serious personal injury or damage to the appliance.

Use d_, sturdy potholders. Damp potholders may cause
burns from steam. Dish towels or other substitutes should

never be used as potholders because they can trail across
hot elements and ignite or get caught on appliance parts.

Wear proper apparel. Loose fitting or long hanging-
sleeved apparel should not be worn while cooking.

Clothing may ignite and cause burns if garment comes in
contact with heating elements.

Always place oven racks in the desired positions while
oven is cool. Slide oven rack out to add or remove food,

using d_i, sturdy potholders. Always avoid reaching into
the oven to add or remove food. If a rack must be moved

while hot, use a dry potholder. Do not let potholder
contact hot element in oven.

Use racks only in the oven in which they were shipped/
purchased.

To prevent potential hazard to the user and damage to the

appliance, do not use appliance as a space heater to heat
or warm a room. Also, do not use the oven as a storage
area for food or cooking utensils.

Do not obstruct the flow of air by blocking the oven vent.

the oven vent is located at the rear of the cooking surface.

DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN. Heating elements may be hot even

though they are dark in color. Interior surfaces of any oven

become hot enough to cause burns. During and after use,
do not touch, or let clothing or other flammable materials
contact heating elements or interior surfaces of oven until

they have had sufficient time to cool. Other surfaces of the

appliance may become hot enough to cause burns -
among these surfaces are: oven vent opening and surface
near this opening, oven door, window of oven door.

Do not touch a hot oven light bulb with a damp cloth as

the bulb could break. Should the bulb break, disconnect

power to the appliance before removing bulb to avoid
electrical shock.

Use care when opening the oven door. Let hot air or
steam escape before removing or replacing food.

PREPARED FOOD WARNUNG: Follow food
manufacturer's instructions. If a plastic frozen food

container and/or its cover distorts, warps, or is otherwise
damaged during cooking, immediately discard the food

and its container. The food could be contaminated.
Do not allow aluminum foil or meat probe to contact

heating element.
Always turn off all controls when cooking is completed.

Utensim Safety

Follow the manufacturer's directions when using oven
cooking bags.

This appliance has been tested for safe performance

using conventional cookware. Do not use any devices or
accessories that are not specifically recommended in this
guide. Do not use add-on oven convection systems. The
use of devices or accessories that are not expressly

recommendedinthisguidecancreateserioussafety
hazards,resultinperformanceproblems,andreducethe
lifeofthecomponentsoftheappliance.

Ifpanissmallerthanelement,apoRionoftheelement

willbeexposedtodirectcontactandcouldigniteclothing

orpotholder.
Onlycertaintypesofglass,glass/ceramic,ceramic,

earthenware,orotherglazedutensilsaresuitablefor
cooktoporovenservicewithoutbreakingduetothe
suddenchangeintemperature.Followutensil
manufacturer'sinstructionswhenusingglass.

Turnpanhandletowardcenterofcooktop,notoutinto
theroomoroveranothersurfaceelement.Thisreduces

theriskofburns,ignitionofflammablematerials,or

spillageifpanisaccidentlybumpedor reachedbysmall
children.

Cleanwithcaution.Usecaretoavoidsteamburnsifawet
spongeorclothisusedtowipespillsona hotsurface.

Somecleanerscanproducenoxiousfumesifappliedto a
hotsurface.

Cleanonlyparslistedinthisguide.

Se f-C ean Oven

D0aot !eave racks, b_0iliag pan, food or cooking

utensils, etc. in the oven during the self-clean cycle.

Do not clean door gaskeL The door gasket is essential for
a good seal Care should be taken not to rub, damage, or
move the gaskeL

Do not use oven cleaners or oven liners of any kind in or
around any par of the self-clean oven.

NEVER leave surface units unattended especially when
using high heat. An unattended boilover could cause
smoking and a greasy spillover can cause a fire.

This appliance is equipped with different size surface

elements. Select pans with flat bottoms large enough to
cover elemenL Fitting pan size to element will improve
cooking efficiency.

GLASS_CERAMUC SURFACE: NEVER cook on broken
cooktop. If cooktop should break, cleaning solutions and

spillovers may penetrate the broken cooktop and create a
risk of electric shock Contact a qualified technician

immediately.

Deep Fat Fryers

Use extreme caution when moving the grease pan or
disposing of hot grease. Allow grease to cool before

attempting to move pan.

Ventimating Hoods

Clean range hood and filters frequently to prevent grease
or other flammable materials from accumulating on hood
or filter and to avoid grease fires.

When flaming foods under the hood, turn the fan on.

Cmeaning Safety

Clean cooktop with caution. Turn off all controls and wait
for appliance parts to cool before touching or cleaning.

Before self-cleaning the oven, remove broiler pan, oven
racks and other utensils, and wipe off excessive spillovers
to prevent excessive smoke or flare ups.

important Safety Notice

and Warning

The California Safe Drinking Water and Toxic Enforcement
Act of 1986 (Proposition 65} requires the Governor of
California to publish a list of substances known to the
State of California to cause cancer or reproductive harm,
and requires businesses to warn customers of potential
exposures to such substances.

Users of this appliance are hereby warned that when the
oven is engaged in the self-clean cycle, there may be
some low-level exposure to some of the listed substances,

including carbon monoxide. Exposure to these substances
can be minimized by properly venting the oven to the
outdoors by opening the windows and/or door in the room

where the appliance is located during the self-clean cycle.
UMPORTANT NOTUCE REGARDUNG PET BURDS: Never
keep pet birds in the kitchen or in rooms where the fumes

from the kitchen could reach. Birds have a very sensitive
respiratory system. Fumes released during an oven self-
cleaning cycle may be harmful or fatal to birds. Fumes
released due to overheated cooking oil, fat, margarine and
overheated non-stick cookware may be equally harmful

Save These instructions for Future Reference

3

Surface Controms

Use to turn on the surface elements. An hlfinite choice of
heat settings is avaiiabie from Low to High. The knobs can

be set on or between any of the settings.

Setting the Controls

1. Piace pan on surface dement.

2. Push in and turn the knob in either direction to the desired
heat setting.

° The controi pane..iis marked to identify which O O

ebment the knob controb. For exampb, the
graphic at right indicates left front element. O O

3. There is an element indicator light on the control panel

When any surface control knob is turned on, the light wiii
turn on. The light wiii turn off when aii the surface ele-

ments are turned off.

When a control is turned on, a glow can be seen through
the smoothtop surface. The dement will cycle on and off

to maintain the preset heat setting, even on High.

4. After cooking, turn knob to OFF. Remove pan.

Suggested Heat Settings

The size and type of cookware, type and amount of food

being heated, and wattage of individual dements will
determine where to set the knob for cooking

operations. Some dements have a predetermined simmer and

melt setting that wiii require only minor adjustment up or
down depending on the food being prepared. The other

elements have settings printed around the knobs that are also
unique to those dements. Adjust the heat settings to the

numbers that give the desired cooking results. For information
on cookware and other factors affecting heat settings, refer to

"Cooking Made Simple" bookleL The following descriptions
wiii aid in choosing the settings that wiii give optimum results.

Hold or Warm: Food maintains a temperature above 140°F
without continuing to cook. Food is initially hot and then heat

is reduced. Never use a hold or warm setting to reheat cold

food,

Simmer: Foodforms bubbles that barely break the
surface. Foods are between 185°Fand 200°F.A simmer

setting can also be used to steam or poach foods or continue
cooking covered foods.

Slow Boil: Food forms bubbles at a moderate pace. A slow
boil setting can also be used for most frying and for maintain-

ing the cooking of large amounts of liquids.
Boil: Liquid forms bubbles at a rapid pace. A fast boil setting

can also be used to brown meat, stir fry, saut6, and heat oil
for frying before turning to a lower setting. The highest 3 or 4

settings on the knob are used for these cooking
operations. The highest setting is always used to bring water

to a boil Some dements offer an even higher speed for
boiling liquids.

BE[ORE OOOKINIB AFTER COOKING
o Always place a pan on the surface unit before you turn it - Make sure surface unit is turned off.

on. To prevent damage to range, never operate sur [ace ................................ possible.

unit without a pan in place.

o NEVER use the cooktop asa storage area for food or

cookware.

I}BR|N61 OOOKING

Be sure you know which knob controls which sutrace
unit. Make sure you turned on the correct surface unit.

o Begin cooking on a higher heat setting then reduce to a

lower setting to complete the operation. Never use a
high heat setting foe extended cooking.

o NEVER allow a pan to boil dry. This could damage the

pan and the appliance.
NEVEBtouch cooktop until it has cooled. Expect some metal object, other than a pan on a surface dement to

parts of the cooktop, especiafly around the surface units contact heating elements.

to become warm or hot during cooking. Use potholders o NEVER store heavy items above the cooktop that could fal
to protect hands, and damage it.

OTHEBT[PS

- If cabinet storage is provided directly above cooking
surface, limit it to items that are infrequenti}_ used and can

be safek stored in an area subjected to heat. Tempera-
tures may be unsafe for Ternssuch asvolatile liquids.

cleaners oHaerosol sprays

• @EVEBleave an] items, especially plastic items, on the
cooktop. The hot air from the vent may ignite flammable

items, melt or soften plastics, or increase pressure in
closed containers causi[_g them to b_rst.

• NEVER allow aluminum foil. meat probes or any other

4

S oothtop Surface

Tips to Protect the

Smoothtop Surface Notes:

, Cooktop may emit light smoke and odor the first few

times the cooktop is used. This is normal

, Smoothtop cooktops retain heat for a period of time

after the element is turned off. Turn the dements off
a few minutes before food is compHeteHycooked and use

the retained heat to compHetecooking. When the hot
surface Hightturns off, the cooking area wiHHbe cooH

enough to touch. Because of the way they retain heat, the
smoothtop dements wiHHnot respond to changes in

settings as quickHyas coiHdements.

° In the event of a potentiaHboiHover,remove the pan from

the cooking surface.
, Never attempt to lift the cooktop.
° The smoothtop surface may appear discoHoredwhen it is

hot. This is normaHand wiHHdisappear when the surface

cooHs.

Cooking Areas

The cooking areas on your range are identified by permanent

circHeson the smoothtop surface. For most efficient cooking,
fit the pan size to the dement size.

Pans should not extend more than _/2to 1=inch beyond
the cooking area.

When a controHis turned on, a gHowcan be seen through the

smoothtop surface. The element will cycle on and off to
maintain the preset heat setting, even on High.

For more information on cooP,ware, refer to Cookware
Recommendations on page 6 and "Cooking Made SimpHe"

bookHetincHudedwith your range=

9"SINGLE

6" SINGLE _ ELEMENT

ELEMENT _ 6" SINGLE ELEMENT

_2 .... 9'SINGLE

_ _:IEMENT

/

///

Hot Surface Light

The Hot Surface indicator Hightis Hocatedat the front of the

cooking surface=The HightiHHuminateswhen any cooking area
ushot= ItwiHHremain on, even after the controHis turned off,

untiHthe surface has cooHed=

Smoothtop Surface

C[ean[n_ _seepage 17 for more information,)
, Before first use, dean the cooktop.

, CHeanyour cooktop daiHyor after each use. This wiHHkeep

your cooktop Hookinggood and can prevent damage.

, If a spiHHoveroccurs whiHecooking, immediateHydean the

spiHHfrom the cooking area whiHeit is hot to prevent a tough
cHeaningchore Hater.Using extreme care, wipe spiHHwith a

dean dry towel

, Do not aHHowspiHHsto remain on the cooking area or the

cooktop trim for a Hongperiod of time.

, Never use abrasive cHeansingpowders or scouring pads

which wiHHscratch the cooktop.

, Never use chHorinebHeach,ammonia or other cHeansersnot

specificaHHyrecommended for use on gHass-ceramic.

To Prevent Marks & Scratches

° Do not use gHasspans.They may scratch the surface.
° Never pHacea trivet or wok ring between the surface and

pan= These items can mark or etch the top=

° Do not sHideaHuminumpans across a hot surface. The pans

may Heavemarks which need to be removed promptHy=(See
CHeaning,page 17=_)

° Make sure the surface and the pan bottom are dean before

turning on to prevent scratches.

° To prevent scratching or damage to the gHass-ceramictop,

do not Heavesugar, saHtor fats on the cooking area. Wipe
the cooktop surface with a dean cHothor paper toweH
before using.

° Never sHideheavy metaHpans across the surface since

these may scratch.

To Prevent Stains

, Never use a soiHeddish cHothor sponge to dean the

cooktop surface. A fiHmwiHHremain which may cause stains
on the cooking surface after the area is heated.

° ContinuousHycooking on a soiHedsurface may/wiHHresuHtin

a permanent stain.

5

To Prevent Other Damage

+ Do not allow pHastic,sugar or foods with high sugar content

to meritonto the hot cooktop. ShouHdthis happen, dean
immediatdy+ (SeeCHeaning,page 17+)

+ Never Hota pan boiHdry as this will damage the surface and

pan.
, Never use cooktop as awork surface or cutting board.
+ Never cook food directHyon the surface.

+ Do not use a small pan on a HargeeHement.Not onHydoes

this waste energy, but it can aHsoresuHtin spiHovers burning

onto the cooking area which requires extra cleaning.
+ Do not use non-fiat specialty items that areoversized or

uneven such as round bottom woks, rippled bottom and/or

oversized canners and griddles.
+ Do not use foil or foil-type containers. Foil may melt onto

the glass. If metal melts on the cooktop, do not use. Call an

authorized Amana Servicer.

Cookware Recommendations

Using the right cookware can prevent many problems, such

as food taking longer to cook or achieving inconsistent
results. Proper pans will reduce cooking times, use less

energy, and cook food more evenly.

Nat Par+ Tests

See if your pans are flat.

The Ruler Test:

1+ Place a ruler across the bottom of the pan+

2+ Hold it up to the light+
3+ Little or no light should bevisible under the ruler+

The Bubble Test:

Select , Avoid

Flat,smooth-bottom Panswith grooved or warped bottoms.
_ans. Panswith uneven bottoms do not cook

efficiently and sometimes may not

boil liquid.
Heavy-gauge pans. Very'thin-gauge metal or glass pans.
Pansthat are the Pans smaller or larger than the

same size asthe element by 1 inch.
element.

Secure handles. Cookware with loose or broken handles.

Heavyhandles that tilt the pan.

Tight-fitting lids. Loose-fitting lids.

Flat bottom woks. Woks with a ring-stand bottom.

Canning and Oversize

All canners and large pots must have flat bottoms and
must be made from heavy+gauge materials. This is critical

on smoothtop surfaces. The base must not be more than

1 inch larger than the element+

When canners and pots do not meet these standards, cooking
times may be longer, and cooktops may be damaged.

Some canners are designed with smaller bases for use on
smoothtop surfaces.

When canning, use the High heat setting only until the
water comes to a boil or pressure is reached in the canner.

Reduce to the lowest heat setting that maintains the boil or
pressure. If the heat is not turned down, the cooktop may be

damaged+
See "Cooking Made Simple" booklet for morn information+

1+ Put 1 inch of water in the pan+Place on cooktop and turn

control to High+

2+ Watch the formation of the bubbles as the water heats.

Uniform bubbles mean good performance, and uneven
bubbles indicate hot spots and uneven cooking.

See "Cooking Made Simple" booklet for more information.

@

Control Panel

A B

C D

\

\

\

\

\

\

\ Broil

\ Cook&

\\ HoUd Cleon Favorite

\

The contrail pand is designed for easein programming. Thedispiaywindow on thecontrail shows time of day,timer and oven functions.

Contrail pand shown inciudes modal specific features. (Styiing may vary depending on modeL}

A

Broii
Bake

B

More(A} or
Less CV}

D

Timer

Cook & HaM

Cban

G_

Favorite

!iii_

xiI

H

CHock
Keep Warm

Cancei

m

Use for broiling and top browning.
Use for baking and roasting.

Enters or changes time, oven
temperature. Sets HI or LO broil.

Sets Timer.
Bakes for a preset time, then holds food

warm for 1 hour.
Use to set self-clean cycle.

Use to set and save a specific Cook &
Hold procedure.

Use to set time-of-day clock.
Use to keep cooked food warm in oven.
Cancels all operations except Timer

and Clock.

Using the Touchpads

Pressthe desired pad.
Press A or V to enter time or temperature.

° A beep will sound when any pad is touched.
° A double beep will sound if a programming error occurs.

Note: Four seconds after pressing the A or _' pad, the
time or temperature will automatically be entered. If more

than 30 seconds elapse between touching a function pad
and the A or V pad, the function will be canceled and the

display will return to the previous display.

Bako

E F G

Clock Warm

Koep

H 1 J

The clock can be set to display time in a 12-hour or %-hour
format. The clock is set at the factory for the 12-hour format.

To change the clock to 2a-hour format:

1. Pressand hold the Cancel and
Favorite pads for three seconds.

2. Press A or _' pad to select 12 or 24
hour.

3. Set the time of day following the
directions below.

To set the Clock:

1. Pressthe Clock pad.
, The colon flashes in the display.

2. Press A or V pad to set the time of day.
, Colon continues flashing.

3. Pressthe Clock pad again or wait four
seconds. The colon stops flashing.

When electrical power is supplied or after a power interrup-
tion, the last clock time before power was interrupted will

flash.
To recall the time of day when another time function is

showing, press the Clock pad.
Clock time cannot be changed when the oven has been

programmed for Delay Cook or Clean, or Cook & Hold.

Timor

--Favorite

Clock

7

5

To cancel the Clock display:

If you do not want the time of day to dispHay:

Press and hoHdthe Cancel and Clock pads for three sec-
onds. The time of day wiHHdisappear from the dispHay

When the chockdispHayis cancelled, press the Clock pad to

briefly dispHaythe time of day.

To restore the Clock display:

Press and hoHdthe Cancel and Clock
pads for three seconds. The time of day

wiHHreappear in the dispHay.

The timer can be set from one minute (0:011)up to 99 hours

and 59 minutes (99:59D.

The timer can be used independentHy of any other oven

activity'. It can aHsobe set whiHeanother oven function is
operating.

The timer does not controHthe oven. It only controHsa beeper.

-- cmock

To set the Timer:

1. Press the Timer pad.
° 0:00 Hightsin the dispHay.

° The cartonwiHHflash.

2.

Press the A or _' pad untiHthe

correct time appears in the dispHay.

° The coHonwiHHcontinue to flash.

3,

PressTimer pad again or wait four seconds.
, The cartoncontinues flashing and the time begins

counting down.

, The Hastminute of the timer countdown wiHHbe dispHayed

as seconds.

4. At the end of the set time, one Hongbeep wiHHsound.

Timer

To cancel the Timer:

1. Press and hoHdthe Timer pad for three seconds.
OR

Locking the Control

The touchpad controHsand can be Hockedfor safety, cHeaning,
or to prevent unwanted use. They wiHHnot function when

Hocked.
If the oven is currentHyin use, the contrails cannot be Hocked.

The current time of day wiHHremain in the dispHaywhen the
contrails are Hocked.

To lock:

Press and hoHdthe Cancel and Cook &
Hold pads for three seconds. (Press the

Cancel pad first._ Cook&

-- Hold

To unlock:

Press and hoHdthe Cancel and Cook & Hold pads for three
seconds. (Press the Cancel pad first=i)

Fault Codes

BAKE or LOCK may flash rapidHyin the dispHayto aHertyou if
there is an error or a probHem. If BAKE or LOCK flash in the

dispHay,press Cancel pad. If BAKE or LOCK continue to
flash, disconnect power to the appHiance.Wait a few minutes,

and then reconnect power. If the flashing stiHHcontinues,
disconnect power to the appHianceand caHHan authorized

servicer.

2, Press the Timer pad and set the time to 0:00,

8

To set Bake:

1. Press the Bake pad.
, BAKEwiHHflash.

, 000 wiHHHightin the dispHay.

2. SeHectthe oven temperature. The oven
temperature can be set from 170° to 550°.

Press or press and hoHdthe A or V pad.
, 350°wiHHHightwhen either pad is first pressed.

, Press the A pad to increase the temperature.
, Press the V pad to decrease the temperature.

3. Press Bake pad again or wait four seconds.

, BAKEwiHHstop flashing and Hightin the dispHay.

, 1O0° or the actua] oven temperature will] dispHay.

Temperature wiHHrise in 5 degree increments untiHthe

preset temperature is reached.

4. AHHowthe oven to preheat for 8-15 minutes.

, When the set oven temperature is reached, one Hong

beep wiHHsound.

, To recaHHthe set temperature during preheat, press the

Bake pad.

5. PHacefood in the oven.

6. Check cooking progress at minimum cooking time. Cook

Hongerif needed.

7. When cooking is finished, press Cancel pad. _ance_ /

8. Remove food from the oven.

Baking Notes:

, Te change the even temperature dur#lg cooking,

press the Bake pad, the[) the A or V pad until the

desired temperature is dispHayed.

, Te change the even temperature during preheat, press

the Bake pad twice, then press the A or V pad until the
desired temperature is dispHayed.

, If you forget to turn off the oven, it will[ automaticaHHyturn

off at the end of 12 hours. Ifyou wish to deactivate this
feature, see page 13.

, ForadditionaHbaking and roasting tips, see "Cooking

Made SimpHe"bookHeL

Bake

Baking Differences Between Your Old

and New Oven

It is normaHto notice some baking time differences between a
new oven and an oHdone. See"Adjusting the OvenTemperature"

on page 13.

Cook & Herod

Cook & HoHddhows you to bake for a preset amount of time,
foHHowedby a one-hour Keep Warm cycHe.

TO set Cook & Hold: Cook&

1. Pressthe Cook & Hold pad. Hold
, BAKEand HOLDflash.

, 000Hightsin the dispHay.

2. SeHectthe oven temperature. The oven
temperature can be set from 170° to 550°.

Pressor press and hoHdthe A or V pad.

° Pressthe A pad to increase the temperature.
° Pressthe V pad to decrease the temperature.

3. Press Cook & Hold pad again OR wait four seconds.
° HOLD flashes.

° 00:00flashes in the dispHay.

4. Enter the amount of time you want to bake by pressing the
A or V pad. Bake time can be set from ten minutes

(00:10) to 11 hours, 59 minutes 01:59:).
° BAKE and HOLD Hightin the dispHay
° The baking time wiHHHightin the dispHay

° The baking time wiHHstart counting down.

When the cooking time has elapsed:

, Four beeps wiHHsound.
° BAKE wiHHturn off.

° HOLD and WARM wiHHHight.
, 170°wiHHdispHay.

After one hour in HOLD WARM:

, "End" wiHHdispHay.
, The time of day wiHHreappear in the dispHay.

TO cancel Cook & Hold at any time:
Press the Cancel pad. Remove food from oven.

9

Delay Cook & Hold

as dairy products, pork, poultry, or seafood.

When using Delay, the oven begins to cook later in the day.
Set the amount of time that you want to delay before the oven

turns on and how long you want to cook. The oven begins to

heat at the selected time and cooks for the specified length of

time.

Delay time can be set from 10 minutes (00:10} to 11 hours, 59
minutes (11:59}.

To set a Demayed Cook & }{old cycJe:

1= Pressthe Bake and Timer pads at the -- Bake

same time.
, DELAY lights in the display.

, 00:00 appears in the display. -- TimeP

2. Pressthe A or _' pad to set the delay time.

3= Pressthe Cook & Hold pad.

, 000 lights in the display.
, BAKEand HOLD flash.

4. PressA to set the baking temperature.
, 00:00 and HOLD flash. Cook&

, BAKEstays liL Hold

5. Press,& to set the baking time.
, The Dday time, DELAY, BAKE and HOLD Highthi

the display=

When the Delay time has expired:

, DELAY will turn off=
° Baking time and temperature are displayed.

, BAKE and HOLD are displayed.

To set a Delay when Cook & Hold has
already been programmed:

1= Pressthe Bake and Timer pads. (Press

the Bake pad first.}
, DELAY and 00:00 appear in the

display.

Press the A or V pad to set the delay
time.

, DELAY will stay lit to remind you that a

delayed cooking cycle has been set.

L Bak

When the Delay time has expired
and the oven starts:

, The baking time and temperature are displayed.
, DELAY will turn off.

, BAKE and HOLD will remain liL

To cancel:

Pressthe Cancel pad=

, A[[ timed and untimed cooMng functions wi[[ be

canceled=

, The time of day will reappear in the display.

Notes."

Do not use delayed baking for items that require a

preheated oven, such as cakes, cookies, and breads.

Do not use delayed baking if oven is already hot.

10

@

Keep Warm

For safely keephg foods warm or for warmhg breads and
pHates=

To set Keep Warm:

1. Press the Keep Warm pad. ,Keep
, WARM flashes. _aPm

° 000 appears in the display.

2. Select the Keep Warm temperature. The
Keep Warm temperature can be set from

145° to 190°,Pressor press and hoHdthe

° 170°wiHHHightwhen either pad is first pressed.
° Pressthe A pad to increase the temperature.

° Pressthe V pad to decrease the temperature.

WARM and the temperature wiHHbe dispHayedwhiHeKeep
Warm is active.

To cancel Keep Warm:

1. Press the Cancel pad.

2. Remove food from the oven.

Keep Warm Notes:

, Foroptimal food quality',ovencooked foods should be kept

warm for no longer than 1 to 2 hours.

, To keep foods from drying, cover loosely with foil or a lid.
, To warm dinner rolls:

- cover rolls loosely with foil and place in oven.

- press Keep Warm and A pads to set 170° F.

- warm for 12-15 minutes.

, To warm pmates:

- place 2 stacks of up to four plates each in the oven.

- press Keep Warm and A pads to set 170° F.

- warm for five minutes, turn off the oven and leave plates
in the oven for 15 minutes more.

- use only oven-safe plates, check with the manufacturer.

- do not setwarm dishes on acold surface as rapid
temperature changes could cause crazing.

The Favorite pad allows you to save the time and temperature
from a Cook & Hold function.

To set a Favorite cycle, Cook & Hold must be either active or

just programmed.

To set a new Favorite cycle or to save a
currently running Cook & Hold as a Favorite:

1= Program a Cook & Hold cycle as described in the Cook &

Hold section on page 9.

2. Pressand hold the Favorite pad for three Favorite
seconds.

° The newly set or currently running Cook & Hold cycle

will be saved.

° A beep will sound to indicate that the control has

accepted the Favorite setting.

To start a cycle programmed into Favorite:

1= Pressthe Favorite pad.

° Time and temperature for the set Cook & Favorite

Hold cycle will be displayed. (If no Cook &
Hold cycle has been programmed, "nonE"

is displayed.)

2. Pressthe Bake pad.
° The Favorite cycle will begin immediately.
° BAKE will light in the display

° The cooking time will light in the display

When the cooking time has elapsed:

, BAKEwill turn off.
, HOLD and WARM will light.

° 170°wifl display.

To cancel a Favorite cycJe in progress:

1. Pressthe Cancel pad. _- _
, The stored Favorite cycle will not

be affected.

2. Removefood from the oven.

Changing Temp °F/°C

1=The factoR,,default setting for temperature is FahrenheiL

2. To change the setting, press and hold the Cancel and Bake
pads at the same time for three seconds.

3. A single beep will sound and the current setting will be

displayed [°F or °C). [If no change is made, the range will

return to the existing setting after 30 seconds.)

4. To change the setting, press the A or V pad. Pressagain to
return to existing setting. Wait five seconds and the setting

will be complete.

11

@

Use CAUTION when Cooking with the Broil feature. The

Close the oven door and turn the oven OFF. Jfthe fire does

not extinguish, DO NOT put water on the fire, Use baking

4. Foroptimum browning, preheat broil element for 3-4

minutes before adding food,

5. PHacefood in the oven. Leave oven door open about four

inches (the first stop].

6. Turn meat once about halfway through cooking.

7. When food is cooked, press the Cancel pad.
Removefood and broiler pan from the oven.

, The time of day wiil reappear in the display.

To set BcoiJ:

1. To begin, press the Broil pad. Broil
, BROIL flashes

, "SEt" is dispHayed

2. Press the A pad to set HI broil or press the V pad to set
LO broil.

, HI or LO wflHbe dispHayed.
, SeHectHJ broil (550° F] for normaHbroiling. SeHect

LO broil (450° F] for How-temperature broiling of Honger
cooking foods such as pouHtry.

3. After four seconds, the oven wflHstart.
, BROIL wiHHremain Hit

Broiling Chart

BroiJ Notes:

, For best resuHtswhen broiHing,use a pan designed for

broiHing.

, Expect broiHtimes to increase and browning to be

sHightHyHighterif appHianceis instaHHedon a 208-voHt
circuit.

, HI is used for most broiHing. Use LO broiHwhen broiHing

Hongercooking foods. The Howertemperature dhows
food to cook to the weHHdone stage without excessive

browning.

, To change the oven temperature durMg broiling,

press the Broil padand then press the A or V pad to
switch between LO and HI broil

° BroiHtimes may be Hongerwhen the HowerbroiHingtemp-

erature is seHected.

, Most foods shouHdbe turned haHfwaythrough broiHing

time.

° For additionaHbroiHingtips and temperatures, refer to

the "Cooking Made SimpHe"bookHet.

FOODS ' POSITION_ , DONENESS . COOKTINE

Beef

Steak, 1" thick

Hamburgers, 3/4" thick

Pork

Bacon
Chops, 1"

Ham - precooked sHice,1/2" thick

Poultry

Chicken Pieces

Seafood

Fish Steaks, buttered, 1" thick
FiHHets

The top rack position is ##5.

Note: This chart is a suggested guide. The times may vary with the food being cooked.

4
4
4

4
4

4

3 or 4 Well Done 28 - 38 minutes

12

Medium

WeHHDone
WeHHDone

Well Done
Well Done

Warm

FHaky
FHaky

15 - 18 minutes
19 - 23 minutes

15- 18 minutes

6 - 10 minutes

22 - 26 minutes

8 - 12 minutes

LO Broil

10 - 15 minutes

8 - 12 minutes

Q

Automatic Shut-Off/Sabbath

Mode

The oven win automaticaNy turn off after 12 hours if you

accidentaNy Heaveit on. This safety feature can be turned off.

TO cancel the 12-hour shut-off and run the

oven continuously for 72 hours:

1. Set the oven to bake [see page 9]. Clock

2. Press and hold the Clock pad for five seconds.
° SAb win be displayed and flash for five seconds.

° SAb win then be displayed continuously until turned

off or until the 72-hour time limit is reached.

° BAKEwill also be displayed if a bake cycle is in use

while the oven is in Sabbath Mode.

, BAKEis the only function that operates during the

Sabbath Mode. AH ot,_erfunctions CTimer,Keep Warm,
Clean,etc.) are locked out during the Sabbath Mode.

To cancel Bake when in Sabbath Mode:

Press Cancel pad.

° BAKEwill turn off in the display.
° No beeps will sound.

To cancel the Sabbath Mode:

1. Press the Clock pad for five seconds. Clock
OR

2. After 72 hours, the Sabbath Mode will end.
° SAb will flash for five seconds.

° The time of day will return to the display.

Adjusting the Oven Temperature

Oven temperatures are carefully tested for accuracy at the
factory. Itis normal to notice some baking or browning

differences between a new oven and an old one. As ranges
get older, the oven temperature can shift.

You may adjust the oven temperature if you think the oven is
not baking or browning correctly. To decide how much to

change the temperature, set the temperature 25 degrees
higher or lower than your recipe recommends, then bake.

The results of the "test" should give you an idea of how much
to adjust the temperature.

TO adjnst the oven temperature:

1. Press the Bake pad. Bake

2. Enter 550° by pressing the A pad.

3. Press and hold the Bake pad for several
seconds or until "0°'' appears in the display.

If the oven temperature was previously adjusted, the
change will be displayed. Forexample, if the oven

temperature was reduced by 15 degrees the display will
show "-15°".

4. Press the A or V pad to adjust the temperature.
Each time a pad is pressed, the temperature changes by 5

degrees. The oven temperature can be increased or
decreased by 5 to 35 degrees.

5. The time of day will automaticaNy reappear in the display

You do not need to readjust the oven temperature if there

is a power failure or interruption. Broiling and cleaning
temperatures cannot be adjusted.

Sabbath Mode Notes:

° Sabbath Mode can be turned on at any time with or

without the oven on.

° Sabbath Mode cannot be turned on if the touchpads are

locked out or when the door is locked.

° If the oven is baking when Sabbath Mode is set, BAKE

will go out at the end of the baking cycle. There will be

no audible beeps.

° If the oven light is desired while in Sabbath Mode, it

must be turned on before the Sabbath Mode is started.

° When the Sabbath Mode is started, no preheat beep wiii

sound.

° All prompts, messages and beeps are deactivated when

Sabbath Mode isactive.

° The automatic door lock does not operate during the

Sabbath Mode.

, Pressing Cancel pad will cancel a bake cycle, however the

control will stay in the Sabbath Mode.

, If power fails, the oven will power up in Sabbath Mode with

72 hours remaining and no cycle active.

13

5

Oven Fan

A cooHmgfan wiii automadcaiiy turn on during aii broiihg and
some baking operations. It is used to keep internai parts on

the controi panei cool The fan wiii automatbaHHyturn off
when parts have cooied. The fan may continue to operate

after the oven has been turned off. This is normal

Oven Vent

When the oven is in use the area near the vent may become

hot enough to cause burns+Never Mock the vent opening+

The oven vent is mocated at the rear of the cooking

surface°

0 VEN VENT LOCA T!ON

Do not piace
piastics near the

vent opening as

heat from the

vent couid distort
or merit the

piastic,

Oven Light

Press the Oven Light switch on the eontroi panei to

turn the oven Highton and off=The oven Hightis oniy
activated by this switch+

Oven Bottom

Protect oven bottom against spiiiovers, especiaiiy acidic or

sugary spiiis, as they may discoior the porceiain enamel Use
the correct pan size to avoid spiiiovers and boiiovers. Do not

place utensils or aluminum foil directmy on the oven
bottom.

To remove:

1. Pull]rack straight out unti] it

stops at the Hock-stop position.

2. Lift up on the front of the rack
and pull]out.

To repmaee:

1. Piace rack on the rack supports in the oven.

2. Tiit the front end up siightiy. Siide rack back untii it dears
the Hock-stopposition.

3. Lower front and siide back into the oven.

Never cover an entire rack with aluminum foil or place
foil on the oven bottom. Baking results will be affected

and damage may occur to the oven bottom.

Rack Positions

RACK 5: Used for toasting ..... --_"

bread or broiiing thin, non- i
fatty foods.

RACK 4: Used for most +
broiling.

RACK 3: Used for most 1
baked goods on a cookie

sheet or jelly roll pan, layer
cakes, or frozen convenience foods and general single-rack

baking.
RACK 2: Used for pound cakes, Bundt cakes, pies, casseroles

and roasting small cuts of meat.
RACK 1: Used for pound cakes, 9 x 13 cakes, pies and

roasting large cuts of meat and poultry.
MULTIPLE RACK COOKING:

Two rack: Use rack positions 2 and 5, or 1 and 4.

Note: Never place pans directly on the oven bottom.

Oven Racks

, Do not use the oven for storing food or cookwa[e,

The oven has two racks. AH]racks are designed with a
Hock-stopedge.

Baking Layer Cakes oil Two Racks

Forbest resuits when

baking cakes on two
racks, use racks 2

and 5.

Piacethe cakes on

the rack as shown.

14

@

Seff-C ean Oven

o It is normal for parts of the range to become hot during a

* To prevent damage to oven door. do not attempt to open

the door when LOCK is disphyed.

o Avoid touching cooktop, door. window or oven vent area

during a clean cycle.

o Do not use commercial oven cleaners on the overt finish

or around any part of the oven. They will damage the
finish or parts

The self-clean cycle uses above-normal cooking temperatures
to automatically clean the oven interior.

It is normal for flare-ups, smokiHlg,or flaming to occur during

cleaning if the oven is heavily soiled. Itis better to clean the
oven regularly rather than to wait until there is a heavy build-

up of soil in the oven.

During the cleaning process, the kitchen should be well

ventilated to get rid of normal odors associated with cleaning.

Before Se f-C eaning

1. Turn off the oven light before cleaning. The light may burn
out during the clean cycle.

2. Remove all oven racks from the oven. The oven racks will
discolor and may not slide easily after a self-clean cycle if

they are not removed.

3. Clean oven frame, door frame, area outside of gasket, and
around the opening in the door gasket with a nonabrasive

cleaner such as Ban Ami* or detergent and water. The
self-cleaning process does not clean these areas. They

should be cleaned to prevent soil from baking on during
the clean cycle. (The gasket is the

seal around the oven door and

window.} ".

4. To prevent damage, do not clean or
rub the gasket around the oven

door. The gasket is designed to
seal in heat during the clean cycle.

5. Wipe up excess grease or spillovers from the oven bottom.

This prevents excessive smoking, flare-ups or flaming

during the clean cycle.

6. Wipe up sugary and acidic spillovers such as sweet
potatoes, tomato, or milk-based sauces. Porcelain enamel

is acid-resistant, not acid-proof. The porcelain finish may
discolor if acidic spills are not wiped up before a self-clean

cycle.

To set Self-Clean:

Note: Oven temperature must be below a00° Fto program 1a clean cycle.

1. Close the oven door.

2. Move door lock lever right to the locked position.

3. Pressthe Clean pad. Clean
, CLEAN flashes in the display.

a. Press the A or V pad.

, MEd (Medium soil, 3 hours[) is displayed.
If the door is not closed, beeps will sound

and "door" will display. If the door is not
closed within 45 seconds, the self-cleaning

operation will be canceled and the display will
return to the time of day.

5. Press the A or V pad to scroll through the
self-cleaning settings.

HVy (Heavy Soil, a hours}
MEd (Medium soil, 3 hours}

LITE (Light Soil, 2 hours}
Choosing the soil level of the oven automatically programs

the self-cleaning time.

6. After four seconds, the oven will start cleaning.
, The cleaning time will start counting down in the display.
, LOCKwill appear in the display.

, CLEAN will appear in the display.

To Delay a Self-Clean Cycle:

1. Press the Clean and Timer pads.
, DELAY and 0:00 will appear in the

display.

2. Press the A or V pad to set the amount of time you want
to delay the cycle. The delay time can be set from ten

minutes (00:10} to 11 hours, 59 minutes (11:59}.

3. Press the Clean pad.
, CLEAN will flash.

4. Press the A or V pad.
, MEd (Medium soil, 3 hours} is displayed.

-- Clean

eonto

1

Brand names for cleaning products are registered trademarks of the respective manufacturers.

15

m

5. Press the A or V pad to scroHHthrough the seHf-cHeaning
settings.

HVy (Heavy SoE 4 hours]
MEd (:Medium soE 3 hours]

LITE (Light SoE 2 hours]
Choosing the soiHHeveHof the oven automaticaHHyprograms

the seHf-cHeaningtime.

6. After four seconds, CLEAN, DELAY and LOCK wiHHappear

in the dispHayto show that the oven is set for a deHayed

dean operation. The deHaytime is dispHayed.

Jf the oven has already been set for a clean

cycle and you wish to set a delay:

1. Press the Clean and Timer pads. (Press [ CHthecmeanpadf rst.]

° DELAY flashes,
, 00:00wiHHappear in the dispHay. Timer

2. Press the A or T pad to set the amount of time you want
to deHaythe cycHe.

After four seconds, CLEAN, DELAY and LOCK wiHHappear

in the dispHayto show that the oven is set for a deHayed

dean operation. The deHaytime is dispHayed.

When the Seif-CJean cycle starts:

, DELAYwiHHturn off.
, The dean time wiHHappear in the dispHay.

To cancel the SemfECJeancycle:

Press the Cancel pad.

, AHHwords disappear from the dispHay.
, AHHfunctions are cancelled.

During the Self-Clean Cycle

When LOCK shows in the dispHay,the door cannot be opened.
To prevent damage to the door, do not force the door open

when LOCK is dispHayed.

Smoke and Smells

You may see some smoke and smeHHan odor the first few
times the oven is cHeaned.This is normaHand wiHHHessenin

time,
Smoke may aHsooccur if the oven is heaviHysoiHedor if a

broiHerpan was Heftin the oven.

Sounds

As the oven heats, you may hear sounds of metaHparts
expanding and contracting. This is normal and wiHHnot

damage the oven.

After Self-Cleaning

About one hour after the end of the seHf-cHeancycHe,LOCK
wiHHturn off. The door can then be opened. Move door Hock

Heverto the Heftto unHock.
Some soimmay meavea light gray, powdery ash. Remove

it with a damp cHoth. If soiHremains after wiping, that means
the dean cyclic was not Hongenough. The soiHwiHHbe re-

moved during the next dean cyclic.
if oven racks were left in the oven and do not slide

smoothly after a clean cycle, wipe racks and rack supports
with a smaHHamount of vegetabHeoiHto make them easier to

move.

Fine mines may appear in the porcemain because it went
through heating and cooling, This is normal and wiHHnot

affect performance.
A white discoloration may appear after cleaning if acidic

or sugary foods were not wiped up before the self-clean
cycle. This discoHoration is normaH and wiHHnot affect perfor-
mance,

, The time of day appears in the dispHay.

, If the oven door is Heftopen, "door" wiHHflash in the

dispHayand a signaHwiHHbeep untiHthe door is dosed
and the Clean pad is pressed again.

, If more than five seconds eHapsebetween pressing the

Clean pad and the A or V pad, the program wiHH

automaticaHHyreturn to the previous dispHay.

, The oven door wiHHbe damaged if the oven door is

forced to open when LOCK is stiHHdispHayed.

16

Cleaning Pracedures

, Be sure appliance is off and all parts are Cea! before handling

t !f a part !s removed, be sure it is correctly replaced.

PART PROCEDURE

Brand names are registered trademarks of the

respective manufacturers.

** To order call 1-877-232-8771 USAand

1-880-888-8488 Canada.

Cooktop -
PercemainEnamem

Clock and
Control Pad

Area

Control Knobs

Cooktop -
Glass-Ceramic

Porcelain enamel is glass fused on metal and may crack or chip with misuse. It is acid resistant, not acid
proof. All spillovers, especially acidic or sugary spillovers, should bewiped up immediatelywith adry cloth.

° When cool, wash with soapy water, rinse and dry.
, Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping.

, Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.
° To activate control lock for cleaning, see "Locking the Controls" page 8.

° Wipe with adamp cloth and dry'.Do not use abrasive cleaning agents as they may scratch the surface.
° Glass cleaners may be used if sprayed on a cloth first. O0 NOTspray directly on controlpad and

display area.

° Remove knobs in the OFFposition by pulling forward.
° Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish.
° Turn on each element to be sure the knobs have been correctly replaced.

Never use eve# cleaners, chlorine bleach, ammonia or glass cleaners with ammonia. Note: Calt
an authorized se_icer if the glass=ceramic top should crack, break or if metal or aluminum foil

should melt on the cooktop.

° Allow the cooktop to cool before deaning.
° General --Clean cooktop after each use,orwhen needed,with adamp paper towel and Cooktop Cleaning

Creme_{Part No. 20OO0OOl}_*.Then, buff with a clean dry'cloth.

Note: Permanentstains will develop ff soil isallowed to cook on by repeatedly using the eooktop whensoiled.

° Heavy Soils or Metal Marks -- Dampen a "scratchless" or "never scratch" scrubber sponge. Apply

Cooktop Cleaning Creme_ {Part No. 20000001}_*and scrub to remove as much soil as possible. Apply a
thin layer of the creme over the soil, cover with a damp paper towel and let stand 30 to 45 minutes {2-3

hours for very heavy soil}. Keep moist by covering the paper towel with plastic wrap. Scrub again, then
buff with a clean dr}, cloth.

Note: Only use a CLEAN, DAMP 'Scratcbless" pad that £ safe for non-stick cookware. Thepattern and glass

will be damaged if:he pad is not damp, if:be pad is soiled, or ff anotber type of pad is used.

° Bamed=on or Crasty Soils -- Scrub with a "scratchless" or "never scratch" scouring pad and Cooktop

Cleaning Creme_.

17

Oven Window

and Door - Glass

, Avoid using excessive amounts of water which may seep under or behind giass causing staining.
, Wash with soap and water. Rinsewith dear water and dry. Giasscieaner can be used if sprayed on acioth

first.

, Donot useabrasive materiais such asscouring pads,steei wooi or powdered cieaners as theywiii scratch

gHass.

Oven Interior , FoHHowinstructions on pages 15-16 to set a seHf-cHeancycHe.

Oven Racks

Stainless Steel

(seHect modems}

Storage Drawer_

Door Handle -
Painted Enamel

Clean with soapy water.

Removestubborn soil with cleansing powder or soap-filled scouring pad. Rinse and dry.
Rackswiii permanently discoior and may not slide smoothly if left in the ovenduring a self-clean operation.

If this occurs, wipe the rack edge and rack support with a small amount of vegetable oil to restore ease

of movement, then wipe off excess oil.

° DO NOT USEANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH.
° DO NOT USEABRAStVE ORORANGE CLEANERS.
° ALWAYS WiPE WiTH THE GRAIN WHEN CLEANING.

, Daily Cleaning/Light Soil -- Wipe with one ofthe following - soapy water, white vinegar/water solution,

Formula 409 Glass and Surface Cleaner* or a similar glass cleaner - using a sponge or soft cloth. Rinse
and dry. To polish and help prevent fingerprints, follow with Stainless Steel Magic Spray* (Part No.
20000008}**.

° ModerateiHea_ Soim-- Wipe with one of the following - Bon Ami*, Smart CleanseP, or Soft Scrub* -

using a damp sponge or soft cloth. Rinse and dry. Stubborn soils may be removed with a damp multi-
purpose Scotch-Brite* pad; rub evenlywith the grain. Rinseand dry.To restore luster and remove streaks,
foIHowwith StainHessSteel Magic Spray*.

, Discomoration -- Using a damp sponge or soft cloth, wipe with Cameo Stainless Steel CleaneP. Rinse

immediately and dry. To remove streaks and restore luster, follow with Stainless Steel Magic Spray*.

When cool, wash with warm soapy water, rinse and dry. Never wipe a warm or hot surface with a damp
cloth as this may damage the surface and may cause a steam burn.

For stubborn soil, use mildly abrasive cleaning agents such as baking soda paste or Bon Ami.* Do not use
abrasive, caustic or harsh cleaning agents such as steel wool pads or oven cleaners. These products will
scratch or permanently damage the surface.

Note: Use a dry towel or cloth te wipe up spills, especially acidic or sugary spills. Surface may
discolor or dull if soil is not immediately removed. This is espec@liy important for white surfaces.

* Brand names for cleaning products are registered trademarks of the respective manufacturers.
** To order direct, call 1-877_232_6771 USA and 1-800_688_8/408 Canada.

18

Oven Door

• Do not place excessiveweight on or stand on an open
oven door. This could cause the range to tip over. break

the door or in)ure the usel

o Do not attempt to open or dose door or operate oven until

door Jsproperly replaced.

- Never place fingers between hinge and frol Jtoven frame.
Hinge arms are spring mounted. Jf acddentalk hit. the
hinge will siam shut against oven frame and could injure

your fingers

Oven Window

To protect the oven door window:

1. Do not use abrasive cleaning agents such as steel wool
scouring pads or powdered cleansers as they may scratch

the glass.

2. Do not hit the glass with pots, pans, furniture, toys, or other
objects.

3. Do not close the oven door until the oven racks are in place.

Scratching, hitting, jarring or stressing the glass may weaken its
structure causing an increased risk of breakage at a later date.

1. When cool open the oven door to the
first stop position (about four inches[.

To remove:

2. Grasp door at each side. Do not use
the door handb to Hiltdoor.

3. Lift up evenly until door clears hinge arms.

To replace:

1. Grasp door at each side.

2. Align slots in the door with the hinge arms on the range.

3. Slide the door down onto the hinge arms until the door is
compbtely seated on the hinges. Pushdown on the top

corners of the door to compbtdy seat door on hinges.
Door should not appear crooked.

Note: The oven door on a new range may feel "spongy"

when it is closed. This is normal and will decrease with use.

Oven LighI (style varies by model])

112. ImEIU//

: Disc0nnect P0wer t0 range before _eplacing light bu!b.

- Make sure bu!b c0ver and bulb are c001before touching.

To replace oven light bulb:

1. When oven is cool, hold bulb cover BOLBOOVER
in place, then slide wire retainer

off cover. Note: Bulb cover
will fall if not held in place

while removing wire retainer.

2. Remove bulb cover and light

bulb.

3, Replace with a 40-watt appliance bulb.

4. Replace bulb cover and secure with wire retainer.

5. Reconnect power to range. Reset clock.
OR

1. Use a dry potholder and very carefully unscrew bulb cover
and bulb.

RETAINER

2. Replace with a 40 watt, oven-rated appliance bulb. Bulb
with a brass base is recommended to prevent fusing of

bulb into socket.

3, Replace bulb cover and reconnect power to oven.
4, Resetclock.

19

Leve ing Legs

Storage Drawer

leve!ing legs to the flooE,This bracket prevents the range

from accidentally tipping.

materials inthis drawer. The drawer [nay become t0o Warm

for these items when tile oven is in use.

The storage drawer can be removed to allow you to clean

TO remove:

1. Empty drawer and pull out to the first stop position.

2. Lift up the front of the drawer.

3. Pull out to the second stop position.

4. Grasp sides and lift drawer up and out.

To replace:

1. Fit the ends of the drawer glides into the rails in the range.

2. Lift up the front of the drawer and gently push in to the

first stop position.

3. Lift drawer up again and push until drawer is closed.

2O

i

PROBLEM $OLUTmDN

For most concerns, try these first. , Check if oven controls have been propedy set=

, Check to be sure plug is securely inserted into receptacle=
, Check or re-set circuit breaker. Check or replace fuse.

° Check power supply=

Part or all of appliance does not

work.

Clock, indicator words, and/or
lights operate but oven does

not heat.

Baking results are not as
expected or differ from

previous oven.

Food is not broiling properly or
smokes excessively.

° Check if surface and/or oven controls have been properly set=See pages 4 & 9=
° Check if oven door is unlocked after self-clean cycle= See page 16=

° Check if oven is set for a delayed cook or clean program. See pages 10& 15=
° Check if Control Lock is activated. Seepage 8=
° Check if control is in Sabbath Mode. Seepage 13=

° Oven may be set for a Cook & Hold or Delay function.
° The Control Lock may have been set. See page 8.

, Make sure the oven vent has not been blocked= See page 14for location=
, Check to make sure range is level=

, Temperatures often vary between anew oven andan oldone. As ovensage, the oven

temperature often "drifts" and may become hotter or cooler= Seepage 13for
instructions on adjusting the oven temperature= Note: It is not recommended to

adjust the temperature if only one or two recipes are in question=

° See"Cooking Made Simple" booklet for more information on bakewam and

baking=

° Check oven rack positions. Food may be too close to element.
° Broil element was not preheated.

° Aluminum foil was incorrectly used. Never line the broiler insert with foil.
° Oven door was closed during broiling. Leavethe door open to the first stop position

(about 4 inches_).

° Trim excess fat from meat before broiling.
° A soiled broiler pan was used.

° Voltage in house may be low.

Oven will not self-clean.

Oven did not clean properly.

Oven door will not unlock after
self-clean cycle.

° Check to make sure the cycle is not set for a delayed start. See page 15.
° Check if door is closed.

° Check if control is in Sabbath Mode. Seepage 13.
° Oven may be over 400° F.Oven temperature must be below 400° Fto program a

clean cycle.

° Longer cleaning time may be needed.
° Excessivespillovers, especially sugary and/or acidic foods, were not removed prior

to the self-clean cycle.

° Oven interior is still hot= Allow about one hour for the oven to cool after the

completion of a self-clean cycle. The door can be opened when the LOCK indicator

word is not displayed.

° The control and door may be locked. See page 16=

cont.

21

i

PROBLEM SGLUTmON

Smoothtop surface shows
wear.

Moisture collects on oven
window or steam comes from

oven vent.

There is a strong odor or light
smoke when oven is turned on.

Tiny scratches or abrasions.

- Make sure cooktop and pan bottom are dean. Do not sHidegHassor metaHpans
across top. Make sure pan bottom is not rough. Use the recommended

cleaning agents. See page 17=

, Metal marks.

- Do not sHidemetal pans across top. When cool dean with Cooktop
Qeaning Creme=See page 17=

, Brown streaks and specks.

- Remove spills promptHy.Never wipe with a soiled cloth or sponge. Make sure
cooktop and pan bottom are clean.

, Areas with a metallic sheen.

- Mineral deposits from water and food. Use recommended cleaning agents.
See page 17=

, Pitting or flaking=

- Remove sugary boilovers promptly. See page 17.

, This is normal when cooking foods high in moisture.
, Excessive moisture was used when cleaning the window.

, This is normal for a new range and will disappear after a few uses. Initiating a clean

cycle will "burn off" the odors more quickly=

, Turning on a ventilation fan will help remove the smoke and/or odor.
, Excessivefood soils on the oven bottom. Usea self-clean cycle.

Fault Codes

Noises may be heard.

There are no beeps and

SAb flashing and then

, BAKEor LOCK may flash rapidly in the display to alert you if there is an error

or a problem= if BAKEor LOCKappear in the display, press Cancel pad=
If BAKEor LOCK continue to flash, disconnect power to the appliance.

Wait a few minutes, and then reconnect power, if the flashing still continues,
disconnect power to the appliance and call an authorized servicer.

, If the oven is heavily soiled, excessive fiareups may result in a fault code during

cleaning. Press the Cancel pad and allow the oven to cool completely, wipe out
excess soil, then reset the clean cycle. If the fault code reappears, contact an
authorized servicer.

, Theoven makes several low level noises. You may hear the oven relays as they go on

and off=This is normal

, As the oven heats and cools, you may hear sounds of metal parts expanding and

contracting. This is normal and will not damage your appliance.

, A fan sound can be heard. This is the cooling fan and is normal. The fan will

continue to run after use until the oven cools.

, Oven may be in Sabbath Mode. See page 13.
, Control may be locked. See page 8.

, Oven is in Sabbath Mode. To cancel, press and hold the Clock pad for five

seconds.

22