Amana AES3760BCS16 Owner’s Manual

Electric Slide-in Smoothtop - Easy Touch Control 700

Safety .................................................................... 1=3

Surface Cooking ................................................ 4=6

Surface Controls Smoothtop Surface

Warming Center

Oven Cooking .................................................. 7-15

Baking Favorite

Cook & Hold Broiling

Delay Cook & Hold Sabbath Mode Keep Warm Oven Racks

Care & Cleaning ............................................ 16-18

Self-Clean Oven Cleaning Procedures

Maintenance .................................................. 19=20

Oven Window Oven Light

Troubleshooting ............................................ 21 =22

Warranty & Service .............................................. 23

Guide d'ntUisation et d'entretien ...................... 24

Gnia de Uso y Cnidado ....................................... 50

Form No. A/01/08 Part No. 8113P769-60 @2006 Maytag Appliances Sales Co. Litho U.S.A

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replace any part of your appliance unless it is specifically recommended in this guide. All other servicing should be referred to a qualified servicer.

Always disconnect power to appliance before servicing.

To check if device is properly installed, look underneath

range with a flashlight to make sure one of the rear leveling legs is properly engaged in the bracket slot. The

anti-tip device secures the rear leveling leg to the floor when properly engaged. You should check this anytime

the range has been moved.

Warning and Important Safety Instructions appearing in this guide are not meant to cover all possible conditions

and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining,

or operating the appliance.

Always contact the manufacturer about problems or

conditions you do not understand.

Recognize Safety Symbols, Words, Labels

Read and follow all instructions before using this

appliance to prevent the potential risk of fire, electric shock, personal injury or damage to the appliance as a

result of improper usage of the appliance. Use appliance only for its intended purpose as described in this guide.

To ensure proper and safe operation: Appliance must be properly installed and grounded by a qualified technician. Do not attempt to adjust, repair, service, or

To Prevent Fire or Smoke

Damage

Be sure all packing materials are removed from the

appliance before operating it.

Keep area around appliance clear and free from combus-

tible materials. Flammable materials should not be stored in an oven.

Many plastics are vulnerable to heat. Keep plastics away from parts of the appliance that may become warm or

hot. To prevent grease fires, do not let cooking grease or other

flammable materials accumulate in or near the appliance.

In Case of Fire

Use dry chemical or foam-type extinguisher or baking soda to smother fire or flame. Never use water on a

grease fire.

1. Turn off appliance to avoid spreading the flame.

2. NEVER pick up or move a flaming pan.

3. Smother fire or flame by closing the oven door. Turn off ventilating hood to avoid spreading the flame.

Extinguish flame then turn onhood to remove smoke

and odor.

portentSefetvinstructions

Child Safety

NEVER leave children alone or unsupervised near the

appliance when it is in use or isstiff hot. Children should never be allowed to sit or stand on any part of the appliance as they could be injured or burned.

Children must be taught that the appliance and utensils in it can be hot. Let hot utensils cool in a safe place, out of reach of small children. Children should be taught that an appliance is not a toy. Children should not be allowed to play with controls or other parts of the appliance.

About Your Appliance

NEVER use aluminum foil to cover an oven rack or oven

bottom. Misuse could result in risk of electric shock, fire, or damage to the appliance. Use foil only as directed in

this guide.

Do not use the cooktop or oven as a storage area for food

or cooking utensils.

Cooking Safety

Never heat an unopened food container in the oven.

Pressure build-up may cause container to burst resulting

in serious personal injury or damage to the appliance. Use dry, sturdy potholders. Damp potholders may cause

burns from steam. Dish towels or other substitutes should never be used as potholders because they can trail across

hot elements and ignite or get caught on appliance parts. Wear proper apparel. Loose fitting or long hanging-

sleeved apparel should not be worn while cooking. Clothing may ignite and cause burns if garment comes in contact with heating elements.

Always place oven racks in the desired positions while oven is cool. Slide oven rack out to add or remove food,

using dry, sturdy potholders. Always avoid reaching into the oven to add or remove food. If a rack must be moved

while hot, use a dry potholder. Do not let potholder contact hot element in oven.

To prevent potential hazard to the user and damage to the appliance, do not use appliance as a space heater to heat or warm a room. Also, do not use the oven as a storage area for food or cooking utensils.

Do not obstruct the flow of air by blocking the oven vent. the oven vent is located at the rear of the cooking surface.

DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN. Heating elements may be hot even

though they are dark in color. Interior surfaces of any oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns - among these surfaces are: oven vent opening and surface near this opening, oven door, window of oven door.

Do not touch a hot oven light bulb with a damp cloth as the bulb could break. Should the bulb break, disconnect

power to the appliance before removing bulb to avoid electrical shock.

Use racks only in the oven in which they were shipped/ purchased.

Use care when opening the oven door. Let hot air or steam escape before removing or replacing food.

PREPARED FOOD WARNING: Follow food manufacturer's instructions. If a plastic frozen food

container and/or its cover distorts, warps, or is otherwise damaged during cooking, immediately discard the food

and its container. The food could be contaminated.

Do not allow aluminum foil or meat probe to contact

heating element. Always turn off all controls when cooking is completed.

Utensil Safety

Follow the manufacturer's directions when using oven

cooking bags. This appliance has been tested for safe performance

using conventional cookware. Do not use any devices or accessories that are not specifically recommended in this guide. Do not use add-on oven convection systems. The

use of devices or accessories that are not expressly

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recommended in this guide can create serious safety hazards, result in performance problems, and reduce the life of the components of the appliance.

If pan is smaller than element, a portion of the element will be exposed to direct contact and could ignite clothing or potholder.

Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for cooktop or oven service without breaking due to the sudden change in temperature. Follow utensil manufacturer's instructions when using glass.

Turn pan handle toward center of cooktop, not out into the room or over another surface element. This reduces

the risk of burns, ignition of flammable materials, or spillage if pan is accidently bumped or reached by small

children.

Cooktop

NEVER leave surface units unattended especially when

using high heat. An unattended boilover could cause smoking and a greasy spillover can cause a fire.

This appliance is equipped with different size surface elements. Select pans with flat bottoms large enough to cover element. Fitting pan size to element will improve cooking efficiency.

GLASS=CERAMIC SURFACE: NEVER cook on broken cooktop. If cooktop should break, cleaning solutions and

spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician

immediately.

Deep Fat Fryers

Use extreme caution when moving the grease pan or disposing of hot grease. Allow grease to cool before attempting to move pan.

Ventilating Hoods

Clean range hood and filters frequently to prevent grease or other flammable materials from accumulating on hood

or filter and to avoid grease fires. When flaming foods under the hood, turn the fan on.

Clean with caution. Use care to avoid steam burns if a wet

sponge or cloth is used to wipe spills on a hot surface.

Some cleaners can produce noxious fumes if applied to a

hot surface.

Clean only parts listed in this guide.

Self-Clean Oven

Do not clean door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

Do not use oven cleaners or oven liners of any kind in or around any part of the self-clean oven.

Important Safety Notice

and Warning

The California Safe Drinking Water and Toxic Enforcement

Act of 1986 (Proposition 65) requires the Governor of

California to publish a list of substances known to the

State of California to cause cancer or reproductive harm,

and requires businesses to warn customers of potential exposures to such substances.

Users of this appliance are hereby warned that when the oven is engaged in the self-clean cycle, there may be

some low-level exposure to some of the listed substances,

including carbon monoxide. Exposure to these substances can be minimized by properly venting the oven to the outdoors by opening the windows and/or door in the room

where the appliance is located during the self-clean cycle.

IMPORTANT NOTICE REGARDING PET BIRDS: Never keep pet birds in the kitchen or in rooms where the fumes

from the kitchen could reach. Birds have a very sensitive

respiratory system. Fumes released during an oven self- cleaning cycle may be harmful or fatal to birds. Fumes released due to overheated cooking oil, fat, margarine and overheated non-stick cookware may be equally harmful.

Cleaning Safety

Clean cooktop with caution. Turn off all controls and wait for appliance parts to cool before touching or cleaning.

Save These Instructions for Future Reference

$.rfece. gg

Surface Controls

Use to turn on the surface elements. An infinite choice of heat settings isavailable from Low to High. The knobs can

be set on or between any of the settings.

Setting the Controls

1. Place pan on surface element.

2. Push in and turn the knob in either direction to the desired heat setting.

. The control panel is marked to identify which

element the knob controls. For example, the graphic at right indicatesleft front element.

3. There isan element indicatorlight on the control panel.

When any surface control knob isturned on, the light will turn on. The light will turn off when all the surface ele-

ments are turned off.

When a control isturned on, a glow can be seen through the smoothtop surface. The element will cycle on and off

to maintain the preset heat setting, even on High.

4. After cooking, turn knob to OFF. Remove pan.

Suggested Heat Settings

The size and type of cookware, type and amount of food being heated, and wattage of individualelements will

determine where to set the knob for cooking operations. Some elements have a predetermined simmer and

OO OO

melt setting that will require only minor adjustment up or down depending on the food being prepared. The other

elements have settings printed around the knobs that are also unique to those elements. Adjust the heat settings to the

numbers that give the desired cooking results. The following descriptions will aid in choosing the settings that will give

optimum results. Hold or Warm: Food maintains a temperature above 140°F

without continuing to cook. Food is initially hot and then heat is reduced. Never use a hold or warm setting to reheat cold

food. Simmer: Foodforms bubbles that barely break the

surface. Foods are between 185°F and 200°F.A simmer setting can also be used to steam or poach foods or continue

cooking covered foods. Slow Boil: Food forms bubbles at a moderate pace.A slow

boil setting can also be used for most frying and for maintain-

ing the cooking of large amounts of liquids. Boil: Liquid forms bubbles at a rapid pace. A fast boil setting

can also be used to brown meat, stir fry, saute, and heat oil for frying before turning to a lower setting. The highest 3 or 4

settings on the knob are used for these cooking operations. The highest setting isalways used to bring water

to a boil. Some elements offer an even higher speed for boiling liquids.

Surfece¢ookin:

Smoothtop Surface

Smoothtop Surface Notes:

Cooktop may emit light smoke and odor the first few

times the cooktop is used. This isnormal.

, Smoothtop cooktops retain heat for a period of time

after the element is turned off. Turn the elements off

a few minutes before food is completely cooked and use

the retained heat to complete cooking. When the hot

surface light turns off, the cooking area will be cool enough to touch. Because of the way they retain heat, the

smoothtop elements will not respond to changes in settings as quickly as coil elements.

, In the event of a potential boilover, remove the pan from

the cooking surface.

, Never attempt to lift the cooktop. , The smoothtop surface may appear discolored when it is

hot. This isnormal and will disappear when the surface cools.

Cooking Areas

The cooking areas on your range are identified by permanent circles on the smoothtop surface. For most efficient cooking,

fit the pan size to the element size.

Pans should not extend mere than !/2 to 1=inch beyond the cooking area.

When a control is turned on, a glow can be seen through the smoothtop surface. The element will cycle on and off to maintain the preset heat setting, even on High.

For more information on cookware, refer to Cookware Recommendations on page 6.

9" SINGLE

6" SINGLE

ELEMENT 6" SINGLE ELEMENT

9" SINGLE

ELEMENT

Hot Surface Light

The Hot Surface indicator light is located at the front of the cooking surface. The light illuminateswhen any cooking area

is hot. It will remain on, even after the control is turned off, until the surface has cooled.

Tips to Protect the

Smoothtop Surface

Cleaning ([seepage 17 for more information,)

, Before first use, clean the cooktop. , Clean your cooktop daily or after each use. This will keep

your cooktop looking good and can prevent damage.

, If a spillover occurs while cooking, immediatelyclean the

spill from the cooking areawhile it ishot to prevent a tough cleaning chore later. Using extreme care, wipe spill with a clean dry towel.

, Do not allow spills to remain on the cooking area or the

cooktop trim for a long period of time.

, Never use abrasive cleansing powders or scouring pads

which will scratch the cooktop.

, Never use chlorine bleach, ammonia or other cleansers not

specifically recommended for use on glass-ceramic.

To Prevent Marks & Scratches

, Do not use glass pans. They may scratch the surface.

Never place a trivet or wok ring between the surface and pan. These items can mark or etch the top.

Do not slide aluminum pans across a hot surface. The pans may leave marks which need to be removed promptly. ([See

Cleaning, page 17.1) Make sure the surface and the pan bottom are clean before

turning on to prevent scratches. To prevent scratching or damage to the glass-ceramic top,

do not leave sugar, salt or fats on the cooking area. Wipe the cooktop surface with a clean cloth or paper towel

before using. Never slide heavy metal pans across the surface since

these may scratch.

To Prevent Stains

• Never use a soiled dish cloth or sponge to clean the cooktop surface. A film will remain which may cause stains

on the cooking surface after the area is heated. Continuously cooking on a soiled surface may/will result in

a permanent stain.

Surfece¢ookin:

To Prevent Other Damage

. Do not allow plastic, sugar or foods with high sugar content

to melt onto the hot cooktop. Should this happen, clean

immediately.(See Cleaning, page 17.) Never let a pan boil dry as this will damage the surface and

pan.

Never use cooktop as a work surface or cutting board. Never cook food directly on the surface.

Do not use a small pan on a large element. Not only does this waste energy, but it can also result in spillovers burning

onto the cooking areawhich requires extra cleaning. Do not use non-flat specialty itemsthat are oversized or

uneven such as round bottom woks, rippled bottom and/or oversized canners and griddles.

Do not use foil or foil-type containers. Foil may melt onto the glass. If metal melts on the cooktop, do not use. Call an

authorized servicer.

Cookware Recommendations

Using the right cookware can prevent many problems, such asfood taking longer to cook or achieving inconsistent

results. Proper pans will reduce cooking times, use less energy, and cook food more evenly.

Fiat Pan Tests

See if your pans are flat.

The Ruler Test:

1. Place a ruler across the bottom of the pan.

2. Hold itup to the light.

3. Little or no light should be visible under the ruler.

The Bubble Test:

Flat,smooth-bottom Panswith grooved or warped bottoms. pans. Panswith uneven bottoms do not cook

efficiently and sometimes may not

boil liquid. Heavy-gauge pans. Very thin-gauge metal or glass pans. Pansthat are the Panssmaller or larger than the

same size asthe element by 1 inch.

element.

Secure handles. Cookware with loose or broken handles.

Heavyhandles that tilt the pan.

Tight-fitting lids. Loose-fitting lids.

Flat bottom woks. Woks with a ring-stand bottom.

Canning and Oversize

Cookware

All canners and large pots must have fiat bottoms and must be made from heavy=gauge materials. This is critical

on smoothtop surfaces. The base must not be more than

1 inch larger than the element.

When canners and pots do not meet these standards, cooking times may be longer, and cooktops may be damaged.

Some canners are designed with smaller basesfor use on smoothtop surfaces.

When canning, use the High heat setting only until the water comes to a boil or pressure isreached in the canner.

Reduce to the lowest heat setting that maintains the boil or pressure. If the heat isnot turned down, the cooktop may be

damaged.

1. Put 1 inch of water in the pan. Place on cooktop and turn control to High.

2. Watch the formation of the bubbles as the water heats. Uniform bubbles mean good performance, and uneven

bubbles indicate hot spots and uneven cooking.

Control Panel

A B

E F G

Thecontrol panel isdesigned for easeinprogramming. The displaywindow on the control shows time of day,timer and ovenfunctions. Control panel shown includesmodel specific features. (Styling may vary depending on model.:)

Broil

!i!!_!!Biiiiiiiiiiiiiiiiiii

Bake

!i!:i!;!;Ciiiiiiiiiiiil;i

More(A:) or Less (V:)

Timer

i:i;i;iEiiiiiiiiiii!!;!!i!i!i

Cook & Hold

Clean

ii!ii6!i!ii!ii!iiii_il

Favorite

Clock Keep Warm

Cancel

Use for broiling and top browning. Use for baking and roasting. Enters or changes time, oven

temperature. Sets HI or LO broil. Sets Timer.

Bakes for a preset time, then holds food warm for 1 hour.

Use to set self-clean cycle. Use to set and save a specific Cook &

Hold procedure. Use to set time-of-day clock. Use to keep cooked food warm in oven. Cancels all operations except Timer

and Clock.

Using the Touchpads

* Pressthe desired pad.

PressA or Y to enter time or temperature.

A beep will sound when any pad is touched. A double beep will sound if a programming error occurs.

Note: Four seconds after pressing the A or V pad, the time or temperature will automatically be entered. If more than 30 seconds elapse between touching a function pad

and the A or V pad, the function will be canceled and the display will return to the previous display.

Clock

The clock can be set to display time in a 12-hour or 24-hour format. The clock is set at the factory for the 12-hour format.

To change the clock to 24-hour format:

1. Pressand hold the Cancel and Favorite pads for three seconds.

2. Press A or V pad to select 12 or 24 hour.

3. Set the time of day following the directions below.

To set the Clock:

1. Pressthe Clock pad. The colon flashes in the display.

2. Press A or V pad to set the time of day. Colon continues flashing.

3. Press the Clock pad again or wait four

seconds. The colon stops flashing.

When electrical power is supplied or after a power interrup- tion, the last clock time before power was interrupted will

flash. To recall the time of day when another time function is

showing, press the Clock pad. Clock time cannot be changed when the oven has been

programmed for Delay Cook or Clean, or Cook & Hold.

To cancel the Clock display:

if you do not want the time of day to display: Press and hold the Cancel and Clock pads for three sec-

onds. The time of day will disappear from the display When the clock display iscanceled, press the Clock pad to

briefly display the time of day.

To restore the Clock display:

Press and hold the Cancel and Clock pads for three seconds. The time of day

will reappear in the display.

Timer

The timer can be set from one minute (0:01:)up to 99 hours and 59 minutes (99:59:).

The timer can be used independentlyof any other oven activity. It can also be set while another oven function is

operating. The timer does not control the oven. It only controls a beeper.

To set the Timer:

1. Press the Timer pad.

* 0:00 lights in the display. * The colon will flash.

Locking the ControJ

The touchpad controls and can be locked for safety, cleaning, or to prevent unwanted use. They will not function when

locked. If the oven iscurrently in use, the controls cannot be locked.

The current time of day will remain in the display when the controls are locked.

To lock:

Press and hold the Cancel and Cook & Hold pads for three seconds. (Pressthe

Cancel pad first.i)

To unlock:

Press and hold the Cancel and Cook & Hold pads for three seconds. (Press the Cancel pad first.i)

Fault Codes

BAKE or LOCK may flash rapidly in the display to alert you if there is an error or a problem. If BAKEor LOCK flash in the

display, press Cancel pad. If BAKE or LOCK continue to flash, disconnect power to the appliance. Wait a few minutes,

and then reconnect power. If the flashing still continues, disconnect power to the appliance and call an authorized

servicer.

2. Press the A or Y pad until the correct time appears in the display.

* The colon will continue to flash.

3. PressTimer pad again or wait four seconds. * The colon continues flashing and the time begins

counting down.

* The last minute of the timer countdown will be displayed

as seconds.

4. At the end of the set time, one long beepwill sound.

To cancel the Timer:

1. Press and hold the Timer pad for three seconds. OR

2. Press the Timer pad and set the time to 0:00.

Baking

To set Bake:

1. Press the Bake pad. * BAKEwill flash.

000 will light in the display.

2. Select the oven temperature. The oven

temperature can be set from 170° to 550°.

Press or press and hold the A or V pad.

350°will light when either pad is first pressed.

Press the A pad to increase the temperature. Press the V pad to decrease the temperature.

3. Press Bake pad again or wait four seconds.

BAKEwill stop flashing and light in the display.

100° or the actual oven temperature will display.

Temperature will rise in 5 degree incrementsuntil the

preset temperature is reached.

4. Allow the oven to preheat for 8-15 minutes.

When the set oven temperature is reached, one long

beep will sound.

To recall the set temperature during preheat, press the

Bake pad.

5. Placefood in the oven.

6. Check cooking progress at minimum cooking time. Cook longer if needed.

7. When cooking isfinished, press Cancel pad.

8. Remove food from the oven.

Baking Notes:

* To change the even temperature during cooking,

press the Bake pad, then the A or V pad until the desired temperature is displayed.

* To change the even temperature during preheat, press

the Bake pad twice, then press the A or V pad until the

desired temperature is displayed. If you forget to turn off the oven, it will automatically turn

off at the end of 12 hours. If you wish to deactivate this

feature, see page 13.

Baking Differences Between Your Old

and New Oven

it is normal to notice some baking time differences between a new oven and an old one. See"Adjusting the OvenTemperature"

on page 13.

Cook & Hold

Cook & Hold allows you to bake for a preset amount of time, followed by a one-hour Keep Warm cycle.

To set Cook & Hold:

1. Pressthe Cook & Hold pad. BAKE and HOLD flash.

000 lights in the display.

2. Select the oven temperature. The oven temperature can be set from 170° to 550°.

Press or press and hold the A or V pad.

Pressthe A pad to increase the temperature. Pressthe V pad to decrease the temperature.

3. Press Cook & Hold pad again ORwait four seconds.

HOLD flashes.

00:00 flashes in the display.

4. Enter the amount of time you want to bake by pressing the

,L or V pad. Bake time can be set from ten minutes (00:10) to 11 hours, 59 minutes (11:59).

BAKE and HOLD light in the display

The baking time will light in the display The baking time will start counting down.

When the cooking time has elapsed:

* Four beeps will sound.

BAKEwill turn off.

* HOLD and WARM will light.

170°will display.

After one hour in HOLD WARM:

', "End" will display. * The time of day will reappear in the display.

To cancel Cook & Hold at any time: Press the Cancel pad. Removefood from oven.

Cookin

Delay Cook & Hold

When using Delay, the oven begins to cook later in the day.

Set the amount of time that you want to delay before the oven turns on and how long you want to cook. The oven begins to

heat at the selected time and cooks for the specified length of time.

Delay time can be set from 10 minutes (00:10) to 11 hours, 59 minutes (11:59).

To set a Delayed Cook & Hold cycle: ......

1. Pressthe Bake and Timer pads at the same time.

DELAY lights in the display. 00:00 appears in the display.

2. Pressthe A or V pad to set the delay time.

3. Pressthe Cook & Hold pad. * 000 lights in the display.

, BAKE and HOLD flash.

4. PressA to set the baking temperature. * 00:00 and HOLD flash.

, BAKE stays lit.

5. PressA to set the baking time. , The Delay time, DELAY, BAKE and HOLD light in

the display.

When the Delay time has expired:

DELAY will turn off. Baking time and temperature are displayed.

BAKE and HOLD are displayed.

To set a Delay when Cook & Hold has

already been programmed:

1. Pressthe Bake and Timer pads. (Press the Bake pad first.)

DELAY and 00:00 appear in the display.

2. Pressthe A or V pad to set the delay time.

DELAY will stay lit to remind you that a delayed cooking cycle has been set.

When the Delay time has expired

and the oven starts:

, The baking time and temperature are displayed. , DELAY will turn off.

, BAKE and HOLD will remain lit.

To cancel:

Press the Cancel pad.

, All timed and untimed cooking functions will be

canceled.

, The time of day will reappear in the display.

Notes:

Do not use delayed baking for items that require a preheated oven, such as cakes, cookies, and breads.

Do not use delayed baking if oven is already hot.

Cookin_ g

Keep Warm

For safely keeping foods warm or for warming breads and plates.

To set Keep Warm:

1. Press the Keep Warm pad.

. WARM flashes. .000 appears in the display.

2. Select the Keep Warm temperature. The Keep Warm temperature can be set from

145° to 190°.Press or press and hold the A or V pad.

.170 ° will light when either pad is first pressed.

. Press the A pad to increase the temperature. . Press the Y pad to decrease the temperature.

WARM and the temperature will be displayed while Keep Warm is active.

To cancel Keep Warm:

1. Press the Cancel pad.

2. Remove food from the oven.

Keep Warm Notes:

. Foroptimal food quality, oven cooked foods should bekept

warm for no longer than 1 to 2 hours.

. To keep foods from drying, cover loosely with foil or a lid. . To warm dinner rolls:

cover rolls loosely with foil and place in oven. press Keep Warm and A pads to set 170° F.

- warm for 12-15 minutes.

. To warm plates:

place 2 stacks of up to four plates each in the oven. press Keep Warm and A pads to set 170° F.

- warm for five minutes, turn off the oven and leave plates in the oven for 15 minutes more.

use only oven-safe plates, check with the manufacturer. do not set warm dishes on a cold surface as rapid

temperature changes could cause crazing.

Favorite

The Favorite pad allows you to save the time and temperature from a Cook & Hold function.

To set a Favorite cycle, Cook & Hold must be either active or

just programmed.

To set a new Favorite cycle or to save a currently running Cook & Hold as a Favorite:

1. Program a Cook & Hold cycle as described in the Cook& Hold section on page 9.

2. Press and hold the Favorite pad for three seconds.

. The newly set or currently running Cook & Hold cycle

will be saved.

. A beep will sound to indicate that the control has

accepted the Favorite setting.

To start a cycle programmed into Favorite:

1. Pressthe Favorite pad. . Time and temperature for the set Cook &

Hold cycle will be displayed. (if no Cook & Hold cycle has been programmed, "nonE"

is displayed.)

2. Press the Bake pad.

. The Favorite cycle will begin immediately. . BAKEwill light in the display

. The cooking time will light in the display

When the cooking time has elapsed:

. BAKEwill turn off. . HOLD and WARM will light.

. 170°will display.

To cancel a Favorite cycle in progress:

1. Pressthe Cancel pad. . The stored Favorite cycle will not

be affected.

2. Remove food from the oven.

Changing Temp °F/°C

1. The factory default setting for temperature is Fahrenheit.

2. To change the setting, press and hold the Cancel and Bake pads at the same time for three seconds.

3. A single beep will sound and the current setting will be displayed (°F or °C). (if no change is made, the range will

return to the existing setting after 30 seconds.)

4. To change the setting, pressthe A or T pad. Press again to return to existing setting. Wait five seconds and the setting

will be complete.

Broiling

4. For optimum browning, preheat broil element for 3-4 minutes before adding food.

5. Place food in the oven. Leave oven door open about four inches(the first stop).

6. Turn meat once about halfway through cooking.

7. When food iscooked, press the Cancel pad. Removefood and broiler pan from the oven.

The time of day will reappear inthe display.

To set Broil:

1. To begin, press the Broil pad. BROIL flashes

"SEt" isdisplayed

2. Press the A pad to set Hi broil or press the V pad to set LO broil.

Hi or LO will be displayed. Select HI broil (550° F)for normal broiling. Select

LO broil (450° F)for low-temperature broiling of longer cooking foods such as poultry.

3. After four seconds, the oven will start.

BROIL will remain lit

Broiling Chart

Broil Notes:

For best results when broiling, use a pan designed for broiling.

Expect broil times to increase and browning to be slightly lighter if appliance is installed on a 208-volt

circu it. HI is used for most broiling. Use LO broil when broiling

longer cooking foods. The lower temperature allows food to cook to the well done stage without excessive

browning.

To change the oven temperature during broiling,

press the Broil pad and then press the A or V pad to switch between LO and HI broil.

, Broil times may be longer when the lower broiling temp-

erature is selected. Most foods should be turned halfway through broiling

time.

Beef

Steak, 1" thick

Hamburgers, 3/4" thick

Pork

Bacon Chops, 1"

Ham - precooked slice, 1/2" thick

Poultry

Chicken Pieces

Seafood

Fish Steaks, buttered, 1" thick Fillets

* The top rack position is#5. Note: This chart is a suggested guide. The times may vary with the food being cooked.

4 4 4

4 4

3or4

4 4

Medium Well Done Well Done

Well Done Well Done

Warm

Well Done

Flaky Flaky

15- 18 minutes 19 - 23 minutes 15- 18 minutes

6- 10 minutes

22- 26 minutes

8- 12 minutes

LO Broil

28- 38 minutes

10 - 15 minutes

8- 12 minutes

Automatic Shut-Off/Sabbath

Mode

The oven will automatically turn off after 12hours if you accidentally leave it on. This safety feature can be turned off.

To cancel the 12=hour shut=off and run the oven continuously for 72 hours:

1. Set the oven to bake (see page 9:).

2. Pressand hold the Clock pad for five seconds. SAb will bedisplayed and flash for five seconds.

SAb will then be displayed continuously until turned

off or until the 72-hour time limit is reached. BAKEwill also be displayed if a bake cycle is in use

while the oven is in Sabbath Mode.

BAKE is the only function that operates during the Sabbath Mode. All other functions (Timer, Keep Warm,

Clean, etc.) are locked out during the Sabbath Mode.

To cancel Bake when in Sabbath Mode:

Press Cancel pad.

, BAKEwill turn off in the display. , No beeps will sound.

To cancel the Sabbath Mode:

1. Pressthe Clock pad for five seconds.

2. After 72 hours, the Sabbath Mode will end. SAb will flash for five seconds.

Adjusting the Oven Temperature

Oven temperatures are carefully tested for accuracy at the factory. It is normal to notice some baking or browning

differences between a new oven and an old one. As ranges get older, the oven temperature can shift.

You may adjust the oven temperature if you think the oven is not baking or browning correctly. To decide how much to

change the temperature, set the temperature 25 degrees higher or lower than your recipe recommends, then bake.

The results of the "test" should give you an idea of how much to adjust the temperature.

To adjust the oven temperature:

Press the Bake pad.

Enter 550° by pressing the A pad.

Press and hold the Bake pad for several seconds or until "0°'' appears in the display.

If the oven temperature was previously adjusted, the change will be displayed. For example, if the oven

temperature was reduced by 15 degrees the display will show "-15°".

4. Press the A or V pad to adjust the temperature. Each time a pad is pressed, the temperature changes by 5

degrees. The oven temperature can be increased or decreased by 5 to 35 degrees.

5. The time of day will automatically reappear in the display You do not need to readjust the oven temperature if there

is a power failure or interruption. Broiling and cleaning temperatures cannot beadjusted.

The time of day will return to the display.

Sabbath Mode Notes:

Sabbath Mode can be turned on at any time with or without the oven on.

Sabbath Mode cannot be turned on if the touchpads are locked out or when the door is locked.

If the oven is baking when Sabbath Mode is set, BAKE will go out at the end of the baking cycle. There will be

no audible beeps. If the oven light is desired while in Sabbath Mode, it

must be turned on before the Sabbath Mode is started.

When the Sabbath Mode is started, no preheat beep will sound.

All prompts, messages and beeps are deactivated when Sabbath Mode is active.

The automatic door lock does not operate during the Sabbath Mode.

Pressing Cancel pad will cancel a bake cycle, however the control will stay in the Sabbath Mode.

If power fails, the oven will power up in Sabbath Mode with 72 hours remaining and no cycle active.

Oven Fan

A cooling fan will automatically turn on during all broiling and

some baking operations. It is used to keep internalparts on the control panel cool. The fan will automatically turn off when parts have cooled. The fan may continue to operate

after the oven has been turned off. This is normal.

Oven Vent

When the oven is in use the area near the vent may become hot enough to cause burns. Never block the vent opening.

The oven vent is located at the rear of the cooking

surface.

0 VEN VENT L OCA TION

Do not place

plastics near the vent opening as

heat from the vent could distort

or melt the

plastic.

Oven Light

Press the Oven Light switch on the control panel to turn the oven light on and off. The oven light is only

activated by this switch.

Oven Bottom

Protect oven bottom against spillovers, especially acidic or sugary spills, as they may discolor the porcelain enamel. Use

the correct pan size to avoid spillovers and boilovers. Be not place utensils or aluminum foil directly on the oven bottom.

To remove:

1. Pull rack straight out until it stops at the lock-stop position.

2. Lift up on the front of the rack and pull out.

To replace:

1. Place rack on the rack supports in the oven.

2. Tilt the front end up slightly. Slide rack back until it clears

the lock-stop position.

3. Lower front and slide back into the oven.

Never cover an entire rack with aluminum foil or place foil on the oven bottom. Baking results will be affected

and damage may occur to the oven bottom.

Rack Positions

RACK 5: Used for toasting

bread or broiling thin, non- fatty foods.

RACK 4: Used for most ............4

broiling. RACK 3: Used for most

baked goods on a cookie sheet or jelly roll pan, layer

cakes, or frozen convenience foods and general single-rack baking.

RACK 2: Used for pound cakes, Bundt cakes, pies, casseroles and roasting small cuts of meat.

RACK 1: Used for pound cakes, 9 x 13 cakes, pies and roasting large cuts of meat and poultry.

MULTIPLE RACK COOKING:

Two rack: Use rack positions 2 and 5, or 1 and 4.

Note: Never place pans directly on the oven bottom.

Oven Racks

The oven has two racks. All racks are designed with a

lock-stop edge.

Baking Layer Cakes on Two Racks

Forbest results when baking cakes on two

racks, use racks 2

and 5.

Placethe cakes on

the rack as shown.

Self-Clean Oven

The self-clean cycle uses above-normal cooking temperatures to automatically clean the oven interior.

The oven should be cleaned regularly by wiping up spillovers to prevent excessive smoke and flare-ups. Do not allow a

heavy build-up of soil to accumulate inthe oven. During the cleaning process, the kitchen should be well

ventilated to get rid of normal odors associated with cleaning.

Before Self=Cleaning

1. Turn off the oven light before cleaning. The light may burn out during the clean cycle.

Remove all oven racks from the oven. The oven racks will discolor and may not slide easily after a self-clean cycle if they are not removed.

Clean oven frame, door frame, area outside of gasket, and around the opening in the door gasket with a

nonabrasive cleaner such as Bon

Ami* or detergent and water. The

self-cleaning process does not clean these areas. They should be

cleaned to prevent soil from baking on during the clean cycle. (The gasket isthe seal around the oven door and

window.)

4. To prevent damage, do not clean or rub the gasket around the oven door. The gasket isdesigned to seal in heat

during the clean cycle.

5. Wipe up excess grease or spillovers from the oven bottom.

This prevents excessive smoking, flare-ups or flaming

during the clean cycle.

Wipe up sugary and acidic spillovers such as sweet

potatoes, tomato, or milk-based sauces. Porcelain enamel isacid-resistant, not acid-proof. The porcelain finish may

discolor if acidic spills are not wiped up before a self-clean cycle.

To set Self=Clean:

Note: Oven temperature must be below 400° Fto program

a clean cycle.

1. Closethe oven door.

2. Move door lock lever right to the locked position.

3. Press the Clean pad. * CLEAN flashes in the display.

4. Press the A or V pad. * MEd (Medium soil, 3 hours) is displayed.

If the door is not closed, beeps will sound and "door" will display. If the door is not

closed within 45 seconds, the self-cleaning operation will be canceled and the display will

return to the time of day.

5. Press the A or Y pad to scroll through the self-cleaning settings.

HVy (Heavy Soil, 4 hours) MEd (Medium soil, 3 hours)

LITE (Light Soil, 2 hours) Choosing the soil level of the oven automatically programs

the self-cleaning time.

6. After four seconds, the oven will start cleaning. * The cleaning time will start counting down in the display.

LOCKwill appear in the display. CLEAN will appear inthe display.

To Delay a Self-Clean Cycle:

1. Pressthe Clean and Timer pads. * DELAY and O:O9will appear in the

display.

2. Press the A or V pad to set the amount of time you want to delay the cycle. The delay time can be set from ten minutes (00:10)to 11 hours, 59 minutes (11:59).

3. Press the Clean pad. * CLEANwill flash.

4. Press the A or V pad. * MEd (Medium soil, 3 hours) is displayed.

cont.

* Brand names for cleaning products are registered trademarks of the respective manufacturers.

Cleanln

5. Press the A or V pad to scroll through the self-cleaning settings.

HVy (HeavySoil, 4 hours) MEd (Medium soil, 3 hours)

LITE (Light Soil, 2 hours) Choosing the soil level of the oven automatically programs

the self-cleaning time.

6. After four seconds, CLEAN, DELAY and LOCK will appear in the display to show that the oven is set for a delayed

clean operation. The delay time is displayed.

if the oven has already been set for a clean cycle and you wish to set a delay:

1. Press the Clean and Timer pads. (Press

the Clean pad first.)

* DELAY flashes. * 00:00will appear in the display.

2. Press the A or V pad to setthe amount of time you want

to delay the cycle. After four seconds, CLEAN, DELAY and LOCK will appear

in the display to show that the oven is set for a delayed clean operation. The delay time is displayed.

When the Self=Clean cycle starts:

* DELAYwill turn off. * The clean time will appear inthe display.

To cancel the Self=Clean cycle:

Press the Cancel pad.

* All words disappear from the display. * All functions are canceled.

* The time of day appears in the display.

During the Self=Clean Cycle

When LOCK shows in the display, the door cannot be opened. To prevent damage to the door, do not force the door open

when LOCK is displayed.

Smoke and Smells

You may see some smoke and smell an odor the first few times the oven is cleaned. This is normal and will lessen in

time. Smoke may also occur if the oven is heavily soiled or if a

broiler pan was left in the oven.

Sounds

As the oven heats, you may hear sounds of metal parts expanding and contracting. This is normal and will not

damage the oven.

After Self=Cleaning

About one hour after the end of the self-clean cycle, LOCK will turn off. The door can then be opened. Move door lock

lever to the left to unlock.

Some soil may leave a light gray, powdery ash. Remove itwith a damp cloth. If soil remains after wiping, that means

the clean cycle was not long enough. The soil will be re- moved during the next clean cycle.

If oven racks were left in the oven and do not slide smoothly after a clean cycle, wipe racks and rack supports

with a small amount of vegetable oil to make them easier to move.

Fine lines may appear in the porcelain because it went through heating and cooling. This is normal and will not

affect performance.

A white discoloration may appear after cleaning if acidic or sugary foods were not wiped up before the self=clean

cycle. This discoloration is normal and will not affect perfor-

mance.

Notes: * If the oven door isleft open, "door" will flash inthe

display and a signal will beep until the door isclosed and the Clean pad is pressed again.

* If more than five seconds elapse between pressing the

Clean pad and the A or Y pad, the program will automatically return to the previous display.

* The oven door will be damaged if the oven door is

forced to open when LOCK is still displayed.

Cleaning Procedures

* Brand names are registered trademarks of the

respective manufacturers.

** To order call 1-877-232-6771 USA and

1-800-688-8408 Canada.

Cooktop -

Porcelain Enamel

Clock and Control Pad

Area

Control Knobs

Cooktop - Glass=Ceramic

Porcelain enamel is glass fused on metal and may crack or chip with misuse. It isacid resistant, not acid proof. All spillovers, especially acidic or sugary spillovers, should bewiped up immediatelywith a dry cloth.

* When cool, wash with soapy water, rinse and dry. * Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping.

* Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range. * To activate control lock for cleaning, see "Locking the Controls" page 8.

* Wipe with a damp cloth and dry. Do not use abrasive cleaning agents as they may scratch the surface. * Glass cleaners may be used if sprayed on a cloth first. DO NOTspray directly on centrelpad and

display area.

* Remove knobs in the OFF position by pulling forward. * Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish. * Turn on each element to be sure the knobs have been correctly replaced.

Never use even cleaners, chlorine bleach, ammonia er glass cleaners with ammonia. Note: Call an authorized servicer if the glass=ceramic top should crack, break or if metal or aluminum foil

should melt on the ceektep. * Allow the cooktop to cool before cleaning.

* General --Clean cooktop after each use,orwhen needed, with adamp paper towel and Cooktop Cleaning

Creme* (Part No. 20000001:)**.Then, buff with a clean dry cloth.

Note: Permanent stainswill develop ffsoil isallowed to cook on byrepeatedly using the cooktop whensoiled.

* Heavy Soils or Metal Marks ==Dampen a "scratchless" or "never scratch" scrubber sponge. Apply

Cooktop Cleaning Creme* (Part No. 20000001:)**and scrub to remove as much soil as possible. Apply a

thin layer of the creme over the soil, cover with a damp paper towel and let stand 30 to 45 minutes (2-3

hours for very heavy soil:).Keep moist by covering the paper towel with plastic wrap. Scrub again, then buff with a clean dry cloth.

Note: Onlyuse a CLEAN,DAMP "scratchless"pad that b safe for non-stick cookware. Thepattern and glass

will be damaged ff the pad b not damp, ff the pad b soiled, or ff another type of pad b used.

* Burned-on or Crusty Soils ==Scrub with a "scratchless" or "never scratch" scouring pad and Cooktop

Cleaning Creme*.

Note: Hold a razor blade scraper at 30° angle and scrape any remaining soil. Then, clean as de- _ scr_bedab_ve_D_n_t use theraz_r blade f_r dai_yc_eaningasitmaywearthe pattern _ntheglass./ //_/ _ * Melted Sugar or Plastic ==Immediately turn element to LOW and scrape sugar or ./#_

plastic from hot surface to a cool area.Then turn element OFFand allow to cool. Clean _L_ ii residue w,th razor blade scraper and Cooktop Cleaning Creme*. <

Oven Window and Door - Glass

* Avoid using excessive amounts of water which may seep under or behind glass causing staining. * Washwith soap and water. Rinsewith clearwater and dry. Glasscleaner can be used if sprayed on a cloth

first.

* Do not useabrasive materials such as scouring pads, steelwool or powdered cleaners as theywill scratch

glass.

Oven Interior . Follow instructionson pages 15-16 to set a self-clean cycle.

Oven Racks

StainJess Steel

(select models:)

Storage Drawer,

Door Handle - Painted Enamel

Clean with soapywater.

Remove stubborn soil with cleansing powder or soap-filled scouring pad. Rinse and dry.

Rackswill permanently discolorandmay not slide smoothly if left inthe oven during aself-clean operation. If this occurs, wipe the rack edge and rack support with a small amount of vegetable oil to restore ease

of movement, then wipe off excess oil.

* DO NOT USE ANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH. * DO NOT USE ABRASIVE OR ORANGE CLEANERS. * ALWAYS WIPE WITH THE GRAIN WHEN CLEANING.

* Daily Cleaning/Light Soil --Wipe with one of the following - soapywater, white vinegar/water solution,

Formula 409 Glass and Surface Cleaner* or a similar glass cleaner - using a sponge or soft cloth. Rinse and dry. To polish and help prevent fingerprints, follow with Stainless Steel Magic Spray* (Part No.

20000008:)**.

* Moderate/Heavy Soil == Wipe with one of the following -Bon Ami*, Smart Cleanser*,or Soft Scrub* -

using a damp sponge or soft cloth. Rinse and dry. Stubborn soils may be removed with a damp multi- purpose Scotch-Brite* pad; rub evenlywith the grain. Rinseand dry.To restore luster and removestreaks,

follow with Stainless Steel Magic Spray*.

* Discoloration == Using a damp sponge or soft cloth, wipe with Cameo Stainless Steel Cleaner*. Rinse

immediatelyand dry. To remove streaks and restore luster, follow with Stainless Steel Magic Spray*.

When cool, wash with warm soapywater, rinse and dry. Never wipe a warm or hot surface with a damp

cloth as this may damage the surface and may cause a steam burn. Forstubborn soil, use mildly abrasive cleaning agents such asbaking soda pasteor BonAmi.* Do not use abrasive,caustic or harsh cleaning agents such as steel wool pads or oven cleaners. Theseproducts will scratch or permanently damage the surface.

Note: Use a dry towel or cloth to wipe up spills, especially acidic or sugary spills. Surface may discolor or dull ifsoil isnot immediately removed. This isespecially important for white surfaces.

* Brand names for cleaning products are registered trademarks of the respective manufacturers. ** To order direct, call 1-877-232-6771 USA and 1-800-688-8408 Canada.

Meintenence

Oven Door

To remove:

1. When cool, open the oven door to the first stop position (about four inches).

2. Grasp door at each side. Do not use the door handle to lift door.

3. Lift up evenly until door clears hinge arms.

To replace:

Grasp door at each side.

Align slots in the door with the hinge arms on the range.

Slide the door down onto the hinge arms until the door is completely seated on the hinges. Push down on the top

corners of the door to completely seat door on hinges. Door should not appear crooked.

Note: The oven door on a new range may feel "spongy"

when it isclosed. This is normal and will decrease with use.

Oven Window

To protect the oven door window:

1. Do not use abrasive cleaning agents such as steel wool scouring pads or powdered cleansers as they may scratch

the glass.

2. Do not hit the glass with pots, pans,furniture, toys, or other objects.

3. Do not close the oven door until the oven racks are in place.

Scratching, hitting, jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later date.

Oven Light (style varies by rnodel_)

To replace oven light bulb:

1. When oven iscool, hold bulb cover BULBOOVER inplace, then slide wire retainer

off cover. Note: Bulb cover will fall if not held in place

while removing wire retainer.

2. Remove bulb cover and light bulb.

3. Replace with a 40-watt appliance bulb.

4. Replace bulb cover and secure with wire retainer.

5. Reconnect power to range. Reset clock.

Use a dry potholder and very carefully unscrew bulb cover and bulb.

Replace with a 40 watt, oven-rated appliance bulb. Bulb

with a brass base is recommended to prevent fusing of

bulb intosocket.

Replace bulb cover and reconnect power to oven.

Resetclock.

RETAINER

Meintenence

Leveling Legs

Be sure the range is leveled when installed. the range is not level, turn the leveling legs,

located at each corner of the range, until range islevel.

ANTI-TIP BRACKET

LEVELING LEG

Storage Drawer

The storage drawer can be removed to allow you to clean under the range.

To remove:

1. Empty drawer and pull out to the first stop position.

2. Lift up the front of the drawer.

3. Pull out to the second stop position.

4. Grasp sides and lift drawer up and out.

To replace:

1. Fit the ends of the drawer glides into the rails in the range.

2. Lift up the front of the drawer and gently push in to the

first stop position.

3. Lift drawer up again and push until drawer is closed.

Troublesboofln9

For most concerns, try these first.

Part or all of appliance does not work.

Check

if oven controls have been properly set.

Check

to be sure plug is securely inserted into receptacle.

Check

or re-set circuit breaker. Check or replace fuse.

Check

power supply.

Check

if surface and/or oven controls have been properly set. See pages 4 & 9.

Check

if oven door is unlocked after self-clean cycle. See page 16.

Check

if oven is set for a delayed cook or clean program. See pages 10 & 15.

Check

if Control Lock is activated. See page 8.

Check

if control is in Sabbath Mode. See page 13.

Clock, indicator words, and/or lights operate but oven does

not heat.

Baking results are not as

expected or differ from previous oven.

Food is not broiling properly or

smokes excessively.

Oven will not self=clean.

, Oven may be set for a Cook & Hold or Delay function. , The Control Lock may have been set.See page 8.

Make sure the oven vent has not been blocked. See page 14 for location.

Check to make sure range is level.

Temperatures often vary between a new oven and an old one.As ovens age,the oven temperature often "drifts" and may become hotter or cooler. See page 13 for

instructions on adjusting the oven temperature. Note: It is not recommended to adjust the temperature if only one or two recipes are in question.

, Check oven rack positions. Food may be too close to element. , Broil element was not preheated.

, Aluminum foil was incorrectly used. Never line the broiler insertwith foil. , Oven doorwas closed during broiling. Leave the door open to the first stop position

(about 4 inches:}.

, Trim excess fat from meat before broiling. , A soiled broiler pan was used.

, Voltage in house may be low.

, Check to make sure the cycle is not set for a delayed start. See page 15.

Check if door is closed. Check if control is in Sabbath Mode. See page 13.

Oven may be over 400° F. Oven temperature must be below 400° F to program a clean cycle.

Oven did not clean properly.

Oven door will not unlock after self=clean cycle.

, Longer cleaning time may be needed. , Excessive spillovers, especially sugary and/or acidic foods, were not removed prior

to the self-clean cycle.

Oven interior is still hot. Allow about one hour for the oven to cool after the completion of a self-clean cycle. The door can be opened when the LOCK indicator

word is not displayed. The control and door may be locked. See page 16.

cont.

Troublesbootln9

Smoothtop surface shows

wear.

Moisture collects on oven window or steam comes from

oven vent.

There is a strong odor or light smoke when oven is turned on.

Tiny scratches or abrasions.

- Make sure cooktop and pan bottom are clean. Do not slide glass or metal pans across top. Make sure pan bottom is not rough. Use the recommended

cleaning agents. See page 17.

Metal marks.

- Do not slide metal pans across top. When cool, clean with Cooktop Cleaning Creme. See page 17.

Brown streaks and specks.

- Remove spills promptly. Never wipe with a soiled cloth or sponge. Make sure cooktop and pan bottom are clean.

Areas with a metallic sheen.

- Mineral deposits from water and food. Use recommended cleaning agents. See page 17.

Pitting or flaking.

- Remove sugary boilovers promptly. See page 17.

This is normal when cooking foods high in moisture. Excessive moisture was used when cleaning the window.

, This is normal for a new range and will disappear after a few uses. initiating aclean

cycle will "burn off" the odors more quickly.

, Turning on a ventilation fan will help remove the smoke and/or odor. , Excessive food soils on the oven bottom. Use a self-clean cycle.

Fault Codes

Noises may be heard.

There are no beeps and

no display.

SAb flashing and then displayed continuously.

BAKE or LOCK may flash rapidly in the display to alert you if there is an error or a problem. If BAKE or LOCK appear in the display, press Cancel pad.

If BAKE or LOCK continue to flash, disconnect power to the appliance. Wait a few minutes, and then reconnect power. If the flashing still continues,

disconnect power to the appliance and call an authorized servicer. If the oven is heavily soiled, excessive flareups may result in a fault code during

cleaning. Pressthe Cancel pad and allow the oven to cool completely, wipe out excess soil, then reset the clean cycle. If the fault code reappears, contact an

authorized servicer.

The oven makes several low levelnoises. You may hear the oven relays asthey go on and off. This isnormal.

As the oven heats and cools, you may hear sounds of metal parts expanding and contracting. This is normal and will not damage your appliance.

A fan sound can be heard. This is the cooling fan and is normal. The fan will continue to run after use until the oven cools.

Oven may be in Sabbath Mode. See page 13. Control may be locked. See page 8.

Oven is in Sabbath Mode. To cancel, press and hold the Clock pad for five seconds.

+ 53 hidden pages

Amana AES3760BCS16 Owner’s Manual

Specifications and Main Features

Frequently Asked Questions

User Manual