Amana AER5845RAW, AER5845RAS, AER5845RAB Owner’s Manual
Electric Smoothtop - Easy Touch Control 800
//
important Safety instructions ......................... 1=3
Surface Cooking ................................................ 4=7
Surface Controls
Smoothtop Surface
Oven Cooking .................................................. 8=17
Baking Broiling
Cook & Hold Sabbath Mode
Delay Cook & Hold Oven Racks
Keep Warm
Care & Cleaning ............................................ 18=21
Self-Clean Oven
Cleaning Procedures
Maintenance ......................................................... 22
Oven Light & Window
Storage Drawer
Troubleshooting ............................................ 23=24
Warranty & Service .............................................. 25
Guide d'utilisatiou et d'eutretieu ...................... 26
Guia de Uso y Cuidado ....................................... 53
Form No. C/05/05 Part No. 8113P487 60 (¢2005 Maytag Appliances Sales Co. Litho U.S.A.
ImportantSafety
technician. Do not attempt to adjust, repair, service, or
replace any part of your appliance unless it is specifically
recommended in this guide. All other servicing should be
referred to a qualified servicer.
Always disconnect power to appliance before servicing.
To check if device is properly installed, look underneath
range with a flashlight to make sure one of the rear
leveling legs is properly engaged in the bracket slot. The
anti-tip device secures the rear leveling leg to the floor
when properly engaged. You should check this anytime
the range has been moved.
Warning and Important Safety Instructions appearing in
this guide are not meant to cover all possible conditions
and situations that may occur. Common sense, caution,
and care must be exercised when installing, maintaining,
or operating the appliance.
Always contact the manufacturer about problems or
conditions you do not understand.
Recognize Safety Symbols, Words, Labels
Read and follow all instructions before using this
appliance to prevent the potential risk of fire, electric
shock, personal injury or damage to the appliance as a
result of improper usage of the appliance. Use appliance
only for its intended purpose as described in this guide.
To ensure proper and safe operation: Appliance
must be properly installed and grounded by a qualified
To Prevent Fire or
Smoke Damage
Be sure all packing materials are removed from the
appliance before operating it.
Keep area around appliance clear and free from
combustible materials. Flammable materials should not
be stored in an oven.
Many plastics are vulnerable to heat. Keep plastics away
from parts of the appliance that may become warm or
hot.
To prevent grease fires, do not let cooking grease or other
flammable materials accumulate in or near the appliance.
In Case of Fire
Use dry chemical or foam-type extinguisher or baking
soda to smother fire or flame. Never use water on a
grease fire.
1. Turn off appliance to avoid spreading the flame.
2. NEVER pick up or move a flaming pan.
3. Smother fire or flame by closing the oven door.
Turn off appliance and ventilating hood to avoid spread-
ing the flame. Extinguish flame then turn on hood to
remove smoke and odor.
ImponentSefet¥instructions
Child Safety
NEVER leave children alone or unsupervised near the
appliance when it is in use or is still hot. Children should
never be allowed to sit or stand on any part of the
appliance as they could be injured or burned.
Children must be taught that the appliance and utensils in
it can be hot. Let hot utensils cool in a safe place, out of
reach of small children. Children should be taught that an
appliance is not a toy. Children should not be allowed to
play with controls or other parts of the appliance.
About Your Appliance
NEVER use aluminum foil to cover an oven rack or oven
bottom. Misuse could result in risk of electric shock, fire,
or damage to the appliance. Use foil only as directed in
this guide.
Cooking Safety
Never heat an unopened food container in the oven.
Pressure build-up may cause container to burst resulting
in serious personal injury or damage to the appliance.
Use dry, sturdy potholders. Damp potholders may cause
burns from steam. Dish towels or other substitutes should
never be used as potholders because they can trail across
hot elements and ignite or get caught on appliance parts.
Wear proper apparel. Loose fitting or long hanging-
sleeved apparel should not be worn while cooking.
Clothing may ignite and cause burns if garment comes in
contact with heating elements.
Always place oven racks in the desired positions while
oven is cool. Slide oven rack out to add or remove food,
using dry, sturdy potholders. Always avoid reaching into
the oven to add or remove food. If a rack must be moved
while hot, use a dry potholder. Do not let potholder contact
hot element in oven.
To prevent potential hazard to the user and damage to the
appliance, do not use appliance as a space heater to heat
or warm a room. Also, do not use the oven as a storage
area for food or cooking utensils.
Do not obstruct the flow of air by blocking the oven vent.
DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN. Heating elements may be hot even
though they are dark in color. Interior surfaces of any
oven become hot enough to cause burns. During and
after use, do not touch, or let clothing or other flammable
materials contact heating elements or interior surfaces of
oven until they have had sufficient time to cool. Other
surfaces of the appliance may become hot enough to
cause burns - among these surfaces are: oven vent
opening and surface near this opening, oven door,
window of oven door.
Do not touch a hot oven light bulb with a damp cloth as
the bulb could break. Should the bulb break, disconnect
power to the appliance before removing bulb to avoid
electrical shock.
Use racks only in the oven in which they were shipped/
purchased.
Use care when opening the oven door. Let hot air or steam
escape before removing or replacing food.
PREPARED FOOD WARNING: Follow food
manufacturer's instructions. If a plastic frozen food
container and/or its cover distorts, warps, or is otherwise
damaged during cooking, immediately discard the food
and its container. The food could be contaminated.
Do not allow aluminum foil or meat probe to contact
heating element.
Always turn off all controls when cooking is completed.
Utensil Safety
Follow the manufacturer's directions when using oven
cooking bags.
This appliance has been tested for safe performance
using conventional cookware. Do not use any devices or
accessories that are not specifically recommended in this
guide. Do not use add-on oven convection systems. The
use of devices or accessories that are not expressly
recommended in this guide can create serious safety
cent.
ImportantSafety
hazards, result in performance problems, and reduce the
life of the components of the appliance.
If pan is smaller than element, a portion of the element
will be exposed to direct contact and could ignite clothing
or potholder.
Only certain types of glass, glass/ceramic, ceramic,
earthenware, or other glazed utensils are suitable for
cooktop or oven service without breaking due to the
sudden change in temperature. Follow utensil
manufacturer's instructions when using glass.
Turn pan handle toward center of cooktop, not out into
the room or over another surface element. This reduces
the risk of burns, ignition of flammable materials, or
spillage if pan is accidently bumped or reached by small
children.
Cooktop
NEVER leave surface units unattended especially when
using high heat. An unattended boilover could cause
smoking and a greasy spillover can cause a fire.
This appliance is equipped with different size surface
elements. Select pans with flat bottoms large enough to
cover element. Fitting pan size to element will improve
cooking efficiency.
GLASS-CERAMIC SURFACE: NEVER cook on broken
cooktop. If cooktop should break, cleaning solutions and
spillovers may penetrate the broken cooktop and create a
risk of electric shock. Contact a qualified technician
immediately.
Clean with caution. Use care to avoid steam burns if a wet
sponge or cloth is used to wipe spills on a hot surface.
Some cleaners can produce noxious fumes if applied to a
hot surface.
Clean only parts listed in this guide.
Self-Clean Oven
Do not clean door gasket. The door gasket is essential for
a good seal. Care should be taken not to rub, damage, or
move the gasket.
Do not use oven cleaners or oven liners of any kind in or
around any part of the self-clean oven.
Before self-cleaning the oven, remove broiler pan, oven
racks and other utensils, and wipe off excessive spillovers
to prevent excessive smoke or flare ups.
Important Safety Notice
and Warning
The California Safe Drinking Water and Toxic Enforcement
Act of 1986 (Proposition 65) requires the Governor of
California to publish a list of substances known to the
State of California to cause cancer or reproductive harm,
and requires businesses to warn customers of potential
exposures to such substances.
Deep Fat Fryers
Use extreme caution when moving the grease pan or
disposing of hot grease. Allow grease to cool before
attempting to move pan.
Ventilating Hoods
Clean range hood and filters frequently to prevent grease
or other flammable materials from accumulating on hood
or filter and to avoid grease fires.
When flaming foods under the hood, turn the fan on.
Cleaning Safety
Clean cooktop with caution. Turn off all controls and wait
for appliance parts to cool before touching or cleaning.
Save These Instructions for Future Reference
Users of this appliance are hereby warned that when the
oven is engaged in the self-clean cycle, there may be
some low-level exposure to some of the listed substances,
including carbon monoxide. Exposure to these substances
can be minimized by properly venting the oven to the
outdoors by opening the windows and/or door in the room
where the appliance is located during the self-clean cycle.
IMPORTANT NOTICE REGARDING PET BIRDS: Never
keep pet birds in the kitchen or in rooms where the fumes
from the kitchen could reach. Birds have a very sensitive
respiratory system. Fumes released during an oven
self-cleaning cycle may be harmful or fatal to birds. Fumes
released due to overheated cooking oil, fat, margarine and
overheated non-stick cookware may be equally harmful.
3
Cooktn
Surface Controls
Use to turn on the surface elements. An infinite choice of
heat settings is available from Low to High. The knobs can
be set on or between any of the settings.
Setting the Controls
1. Place pan on surface element.
2. Push in and turn the knob in either direction to the desired
heat setting.
• The control panel is marked to identify which O O
element the knob controls. For example, the _v_,_C)O
graphic at right indicates left front element.
3. There is an element indicator light on the control panel.
When any surface control knob is turned on, the light will
turn on. The light will turn off when all the surface ele-
ments are turned off.
When a control is turned on, a glow can be seen through
the smoothtop surface. The element will cycle on and off
to maintain the preset heat setting, even on High.
4. After cooking, turn knob to OFF. Remove pan.
Suggested Heat Settings
The size and type of cookware, type and amount of food
being heated, and wattage of individualelements will deter-
mine where to set the knob for cooking operations. Some
elements have a predetermined simmer and melt setting that
will require only minor adjustment up or down depending on
the food being prepared. The other elements have settings
printed around the knobs that are also unique to those
elements. Adjust the heat settings to the numbers that give
the desired cooking results. For informationon cookware and
other factors affecting heat settings, refer to "Cooking Made
Simple" booklet. The following descriptions will aid in choos-
ing the settings that will give optimum results.
Hold or Warm: Food maintains atemperature above 140°F
without continuing to cook. Food is initially hot and then heat
is reduced. Never use a hold or warm setting to reheat cold
food.
Simmer: Food forms bubbles that barely break the
surface. Foods are between 185°F and 200°F.A simmer
setting can also be used to steam or poach foods or continue
cooking covered foods.
Slew Boil: Food forms bubbles at a moderate pace. A slow
boil setting can also be used for most frying and for maintain-
ing the cooking of large amounts of liquids.
Boil: Liquid forms bubbles at a rapid pace. A fast boil setting
can also be used to brown meat, stir fry, saut6, and heat oil
for frying before turning to a lower setting. The highest 3 or 4
settings on the knob are used for these cooking
operations. The highest setting is always used to bring water
to a boil. Some elements offer an even higher speed for
boiling liquids.
Dual Elements @ o
The cooking surface has two dual
elements located in the right front and OFF
left front of the smoothtop. This allows L_/_High
you to change the size of these elements, e
large element or to the right to use the
small element. The selection should be 4 8
Press the switch to the left to use the
made prior to turning on the element.
3 9
6
4
¢00ktn
Warming Drawer
The Warming Drawer is used for keeping hot foods at serving
temperature. It may also be used for warming breads and
pastries.
Operating the Controls:
1. If using the rack, position itwhereneeded.
2. Push in and turn the control knob to
the desired setting. Lo _gh
4. Place food inwarming drawer,
3. AllOWtenminutes.thedrawer to preheat for 23 78
5. When finished, turn the knob to OFF.
Remove food from the drawer.
Warming Chart
Bacon Beef - Rare
Casseroles Cooked Cereals
Dinner Plate Eggs
Enchiladas Fish/Seafood
Fried Food Gravy,Cream Sauces
Ham Hamburger Patties
Hors d'oeuvres Lamb
Pancakes Pizza
Pork Potatoes - Baked
Potatoes - Mashed Poultry
Vegetables Waffles
Low = ivied
[Low = 3)
Biscuits Coffee Cake
Pies Warming - Plates
Warming Drawer Notes:
• Do not warm food for more than one hour Ceggs30
minutes:) after cooking.
• Food must be at serving temperature before being
placed in the drawer.
• Breads, pastries and fruit pies may be warmed from
room temperature on High setting.
° Use only oven-safe cookware.
° Removefood from plastic bags and place in oven-safe
cookware.
° Serving dishes and plates can be warmed while pre-
heating the drawer.
• Cover food with a lid or aluminum foil. Do not use
plastic wrap. ( Fried foods do not need to be covered.:)
OFF
Smoothtop Surface
Smoothtop Surface Notes
° Cooktop may emit light smoke and odor the first few
times the cooktop is used. This isnormal.
• Smoothtop cooktops retain heat for a period of time
after the element is turned off. Turn the elements off
a few minutes before food iscompletely cooked and use
the retained heat to complete cooking. When the hot
surface light turns off, the cooking area will be cool
enough to touch. Because of the way they retain heat, the
smoothtop elements will not respond to changes in
settings as quickly as coil elements.
• Inthe event of a potential boilover, remove the pan from
the cooking surface.
° Never attempt to lift the cooktop.
° The smoothtop surface may appear discolored when hot.
This is normal and will disappear when the surface cools,
Cooking Areas
The cooking areas on your range are identifiedby permanent
circles on the smoothtop surface. For most efficient cooking,
fit the pan size to the element size.
Pans should not extend more than 1/2to 1-inch beyond
the cooking area.
When a control isturned on, a glow car/be seen through tile
smoothtop surface. The element will cycle on and off to
maintain the preset heat setting, even on Hi.
For more information on cookware, refer to Cookware
Recommendations on page 6 and "Cooking Made Simple"
booklet included with your range.
SINGLE
ELEMENT --
DUAL
Hot Surface Light
The Hot Surface indicatorlight is located on tile control panel.
The light will be illuminatedwhen any cooking area is hot. It
will remain on, even after the control isturned off, until the
area has cooled.
WARMING ZONE
SINGLE
5
¢00ktn
Warming Zone
Usethe Warming Zone to keep hot cooked foods warm, such as
vegetables, gravies and oven-safe dinner plates.
Setting the Control:
1.
Push in and turn the knob. Warming Hi _x
temperatures are approximate and are
Max. However,the control can be set to
indicated on the control asMin, 2-8 and 2 a
any position between Min and Max. 3 7
2,
When done, turn the control to OFF and 4 _ 6
remove food. The Hot Surface indicator light
will go off when the Warming Zone surface has cooled.
Notes= =
Never warm food for longer than one hour (eggs for 30
minutes), as food quality maydeteriorate.
Do not heat cold food on the Warming Zone.
Heat settings will vary depending on type and amount of
food. Always hold food at proper food temperatures. USDA
recommends food temperatures between 140°-170° F.
Suggested Settings
Min =2 Breads/Pastries Gravies Eggs
2 = 5 Dinner Plate with Food Sauces Stews
5 =Max Hot Beverages Liquid Soups
Casseroles
Soups (Cream) Vegetables Meats
Fried Foods
Warming Zone Notes
• Use only cookware and dishes recommended as safe for
oven and cooktop use.
• Always use oven mitts when removing food from the
Warming Zone as cookware and plates will be hot.
° All foods should be covered with a lid or aluminum foil to
maintain food quality.
° When warming pastries and breads the cover should have
an opening to allow moisture to escape.
• Do not use plastic wrap to cover foods. Plastic may melt
on to the surface and be very difficult to clean.
OFF
Tips to Protect the
Smoothtop Surface
Cleaning (see page 20 for more information)
° Before first use, clean the cooktop.
• Clean your cooktop daily or after each use. This will keep
your cooktop looking good and can prevent damage.
° If a spillover occurs while cooking, immediately clean the
spill from the cooking area while it is hot to prevent a tough
cleaning chore later. Using extreme care, wipe spill with a
clean dry towel.
° Do not allow spills to remain on the cooking area or the
cooktop trim for a long period of time.
• Never use abrasive cleansing powders or scouring pads
which will scratch the cooktop.
• Never use chlorine bleach, ammonia or other cleansers not
specifically recommended for use on glass-ceramic.
To Prevent Marks & Scratches
• Do not use glass pans.They may scratch the surface.
• Never place a trivet or wok ring between the surface and
pan. These items can mark or etch the top.
• Do not slide aluminum pans across a hot surface. The pans
may leave marks which need to be removed promptly. (See
Cleaning, page 20.)
• Make sure the surface and the pan bottom are clean before
turning on to prevent scratches.
° To prevent scratching or damage to the glass-ceramic top,
do not leave sugar, salt or fats on the cooking area. Wipe
the cooktop surface with a clean cloth or paper towel
before using.
° Never slide heavy metal pans across the surface since
these may scratch.
To Prevent Stains
* Never use a soiled dish cloth or sponge to clean the
cooktop surface. A film will remain which may cause stains
on the cooking surface after the area is heated.
, Continuously cooking on a soiled surface may/will result in
a permanent stain.
To Prevent Other Damage
° Do not allow plastic, sugar or foods with high sugar content
to melt onto the hot cooktop. Should this happen, clean
immediately. (See Cleaning, page 20.)
° Never let a pan boil dry as this will damage the surface and
pan.
¢ooktn
• Never use cooktop as awork surface or cutting board.
° Never cook food directly on the surface.
• Do not use a small pan on a large element. Not only does
this waste energy, but it can also result in spillovers burning
onto the cooking area which requires extra cleaning.
° Do not use non-fiat specialty itemsthat are oversized or
uneven such as round bottom woks, rippled bottom and/or
oversized canners and griddles.
° Do not use foil or foil-type containers. Foil may melt onto
the glass. If metal melts on the cooktop, do not use. Call an
authorized Amana Servicer.
Cookware Recommendations
Using the right cookware can prevent many problems, such
as food taking longer to cook or achieving inconsistent
results. Proper pans will reduce cooking times, use less
energy, and cook food more evenly.
Fiat Pan Tests
See if your pans are flat.
The Ruler Test:
1. Place a ruler across the bottom of the pan.
2. Hold it up to the light.
3. Little or no light should bevisible under the ruler.
The Bubble Test:
1. Put 1 inch of water in the pan. Placeon cooktop and turn
control to High.
2. Watch the formation of the bubbles as the water heats.
Uniform bubbles mean good performance, and uneven
bubbles indicate hot spots and uneven cooking.
See "Cooking Made Simple" booklet for more information.
iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii
Flat,smooth-bottom Panswith grooved or warped bottoms.
)ans. Panswith uneven bottoms do not cook
efficiently and sometimes may not
boil liquid.
Heavy-gauge pans. Very thin-gauge metal or glass pans.
Pansthat are the Pans smaller or larger than the
same size as the element by 1inch.
element.
Secure handles. Cookware with loose or broken handles.
Heavy handles that tilt the pan.
Tight-fitting lids. Loose-fittinglids.
Flat bottom woks. Woks with a ring-stand bottom.
Canning and Oversize
Cookware
A[I canners and large pots must have fiat bottoms and
must be made from heavy-gauge materials. This iscritical
on smoothtop surfaces. The base must not be more than
1 inchlarger than the element.
When canners and pots do not meet these standards, cooking
times may be longer, and cooktops may be damaged.
Some canners are designed with smaller bases for use on
smoothtop surfaces.
When canning, use the High heat setting only until the
water comes to a boil or pressure is reached in the canner.
Reduce to the lowest heat setting that maintains the boil or
pressure. If the heat is not turned down, the cooktop may be
damaged.
See "Cooking Made Simple" booklet for more information.
Control Panel
A B
\
\
\
\
\
C D E F G H
J K L M N
Thecontrol panel is designed for easein programming. Thedisplaywindow onthe control shows time of day,timer andoven functions.
Control panel shown includes Convect and other model specific features. (Styling may vary depending on model.)
Conve_
Bake
Broil
Cancel
Clock
OvenLight
Favorite
Clean
Cook & Hold
KeepWarm
Delay
Number Pads
Autoset
Timer
Use for convection baking and roasting.
Use for baking and roasting.
Use for broiling and top browning.
Cancels all operations except Timer
and Clock.
Use to set time of day clock.
Use to turn the oven light on or off.
Use to set and save a specific Cook &
Hold procedure.
Use to set self-clean cycle.
Bakes for a preset time, then holds food
warm for 1hour.
Use to keep cooked food warm in oven.
Programs the oven to start baking at
a later time.
Use to set time and temperature.
Use to quickly set temperatures.
Sets Timer.
Note: Four seconds after pressing the number pads or
the Autoset 0 pad, the time or temperature will automati-
cally be entered. If more than 30 seconds elapse between
touching a function pad and the number pads or the
Autoset Opad, the function will be canceled and the
display will return to the previous display.
Clock
The clock can be set to display time in a 12-hour or 24-hour
format. The clock is set at the factory for the 12-hour format.
To change the clock to
24=hour format:
1. Press and hold tile Cancel and Favorite
pads for three seconds.
• 12 Hr flashes in the display.
2. Press the Autoset O pad to select 24 Hr;
pressagaintoselect,2.r ............iiiiii!i, i !iiiiiiiiiiiii! iiiiiii
3,
Set the time of day following the directions ;Aut;ese_;
in the To set the Clock section.
Using the Touchpads
Pressthe desired pad.
Pressthe number pads to enter time or temperature.
Pressthe Autoset 0 pad to enter temperature.
• A beep will sound when any pad is touched.
• A double beep will sound if a programming error occurs.
To set the Clock:
.......;;;: ]]
1. Press tile Clock pad.
• The time of day flashes in the display.
2. Press the appropriate number pads to set the time of day.
• Colon flashes in the display.
3. Pressthe Clock pad again or wait four seconds.
• The colon will remain on.
When electrical power is supplied or after a power
interruption, the last clock time before power was
interrupted will flash.
8
cont.
To recall the time of day when another time function is
showing, press the Clock pad.
Clock time cannot be changed when the oven has been
programmed for Delay Cook, Delay Clean or Cook & Hold.
To cancel the Clock display:
If you do not want the time of day to display:
Press and hold the Cancel and Clock
pads for three seconds. The time of day
will disappear from the display.
When the clock display is canceled, press
the Clock pad to briefly display the time
of day.
When the clock display is canceled, after 15 minutes, the
oven control will go into Standby Mode to save energy. The
displaywill be blank and the ovenlightwill not operate. To"wake
up" the control from Standby Mode, press any touchpad.
A double beep will sound.
To restore the Clock display:
Press and hold the Cancel and Clock pads for three
seconds. The time of day will reappear in the display.
Timer
The timer can be set from one minute (0:01) up to 99 hours
and 59 minutes (99:59).
The timer can be used independentlyof any other oven
activity. It can also be set while another oven function is
operating.
The Timer does not control the oven. It only controls a
beeper.
To set the Timer:
1. Press the Timer pad.
• 0:00and TIMER flash in the display.
2.
Press the appropriate number pads until the correct time
appears in the display.
• The colon and TIMER will continue to flash.
3. PressTimer pad again or wait four seconds.
• The colon stops flashing and the time begins counting
down.
• The last minute of the timer countdown will be displayed
in seconds.
4. At the end of the set time, one long beep will sound and
"End" will be displayed.
5. Pressthe Timer pad to clear the display.
To cancel the Timer:
1. Pressand hold the Timer pad for three
seconds.
OR
2PresstheTlmerpadandpress'O'us,,,gthe
number pads.
Locking the Control
and Oven Door
The touchpad and oven door can be locked for safety,
cleaning, or to prevent unwanted use. The touchpads will not
function when locked.
If the oven is currently in use, the touchpads and door cannot
be locked.
The current time of day will remain in the display when the
touchpads and door are locked.
To lock:
Press and hold the Cancel and Cook &
Hold pads for three seconds. (Press
Cancel pad first.)
• OFFappears in the display
° LOCKflashes while the door
islocking.
To unlock:
Press and hold the Cancel and Cook & Hold pads for three
seconds. (Press Cancel pad first.) OFFdisappears from the
display.
oven temperature is 400° For above.
i Note: The touchpads and oven door cannot be locked if the
Fault Codes
BAKE or LOCK may flash rapidly in the display to alert you if
there is an error or a problem. If BAKE or LOCKflash in the
display, press Cancel pad. If BAKE or LOCK continue to
flash, disconnect power to the appliance. Wait a few minutes,
and then reconnect power. If the flashing still continues,
disconnect power to the appliance and call an authorized
servicer.
9
Baking
To set Bake:
1. Press the Bake pad.
• BAKE will flash.
• 000 will flash in the display.
2. Select the oven temperature. Press the Autosst
Autoset 0 pad for 350° For the appropriate
number pads.
• Each additional press of the Autoset 0 pad will increase
the temperature by 25°.
• The oven temperature can be set from 170° to 550°.
3. Press Bake pad again or wait four seconds.
• BAKE will stop flashing and light in the display.
• 100° or the actual oven temperature if over 100° Fwill
display. Itwill rise in 5° increments until the preset
temperature is reached.
4. Allow the oven to preheat for 8-15 minutes.
• When the set oven temperature is reached, one long
beep will sound.
• The set temperature will display.
° To recall set temperature during preheat, press
Bake pad.
5. Place food in the oven.
6. Check cooking progress at the minimum cooking time.
Cook longer if needed.
7. When cooking is finished, press Cancel pad.
8. Remove food from the oven.
Baking Notes:
• To change the oven temperature during cooking, press
Bake pad, then press the Autaset Opad or appropriate
number pads until the desired temperature isdisplayed.
• To change the oven temperature during preheat, press
the Bake pad twice, then press the Autoset Opad or
appropriate number pads until the desired temperature is
displayed.
• If you forget to turn off the oven, it will automatically turn
off at the end of 12 hours. If you wish to deactivate this
feature, see page 14.
• Foradditional baking and roasting tips, see"Cooking Made
Simple" booklet.
Baking Differences Between Your Old
and New Oven
It is normal to notice some baking time differences between a
new oven and an old one. See"Adjusting the OvenTemperature"
on page 15.
Baking and Roasting with
Convection
When using convection, enter your normal baking
temperature. The control will automatically reduce the set
oven temperature by 25°.The entered temperature will be
displayed.
To set Convect Bake:
1. Pressthe Canvect pad.
° BAKEand the fan iconwill flash.
° 000will flash in the display.
2. Select the oven temperature. Pressthe
Autoset 0 pad for 350° F or the appropriate Autssst
number pads.
• Eachadditional press of the Autaset 0 pad will increase
the temperature by 25degrees. The oven temperature
can be set from 170° to 550°.
cont.
10
3. PressConvect pad again or wait four seconds.
• BAKEwill stop flashing.
• 100° or the actual oven temperature if over 100° Fwill
display. Itwill rise in 5° increments until the preset
temperature is reached.
• The fan icon will start to rotate. (_;_)
4. Allow the oven to preheat for 8-15 minutes.
• When the set oven temperature is reached, one long
beep will sound.
• The set temperature will display.
• To recall the set temperature during preheat, press the
Convect pad.
5. Place food in the oven.
6. Check cooking progress at the minimum cooking time.
Cook longer if needed.
7. When cooking isfinished, press Cancel pad.
8. Remove food from the oven.
Convect Notes:
• Roasting times can vary with different cuts of meat.
• It is not necessary to preheat when convect roasting
large cuts of meat.
• Refer to "Cooking Made Simple" booklet for suggested
roasting temperatures and times.
2. Select the amount of time you want to cook by using the
number pads.
• HOLD continues to flash.
• The time will light in the display.
• Time can be set from ten minutes (00:10)
to 11hours, 59 minutes 0 1:59).
3. While HOLD is still flashing, press Bake or
Conveet pad and select the oven
temperature. Pressthe Autoset 0 pad for
350° For the appropriate number pads.
• The desired function word will flash.
• The oven temperature can be set from
170° Fto 550° F.
Pressthe desired function pad again OR wait four seconds.
• The desired function word will remain lit.
• The cooking time will show in the display.
• The actual oven temperature will be displayed
during preheat.
• The set temperature will display when the oven is
preheated.
,iii!!!!i!iliOi i i!ii ¸
When the cooking time has elapsed:
• Four beeps will sound.
• HOLD and WARM will light.
• 170°will display.
• Time of day will display.
Cook & Hold
When using tile Cook & Hold option, the oven begins to heat
immediatelyafter the control has been set. Then, the oven
cooks for a specified length of time. When that time has
elapsed, the oven will keep the food warm for up to an hour
then automatically turn off.
To set Cook & Hold:
1. Press the Cook & Hold pad.
• HOLD will flash to indicate that you are in Cook &
Hold programming.
• 00:00will flash in the display.
After one hour in HOLD WARM:
• The oven turns off automatically.
° HOLD and WARM go off.
• Remove food from oven.
To cancel Cook & Hold at any time:
Press the Cancel pad. Removefood from oven.
11
Delay Cook & Hold
When using Delay, the oven begins to cook later in the day.
Set the amount of time that you want to delay before the oven
turns on and how long you want to cook. The oven begins to
heat at the selected time and cooks for the specified length of
time.
Delay time can be set from 10minutes (00:10) to 11 hours, 59
minutes (11:59:).
To set a Delayed Cook & Hold cycle:
1. Press the Delay 1 pad.
• DELAY flashes in the display.
• 00:00flashes in the display.
2. Using the appropriate number pads, enter the amount of
timeyou wantto delaythe start of the Cook & Hold cycle.
3. Pressthe Cook & Hold pad.
• HOLD and DELAY flash in the display.
° 00:00flashes in the display.
4. Enter the amount of time you want to cook using the
number pads.
Keep Warm
For safely keeping hot foods warm in the oven or for warming
breads and plates.
To set Keep Warm:
1. Pressthe Keep Warm pad.
• WARM flashes.
° 000flashes in the display.
Select the KeepWarm temperature by
pressing
appropriate number pads.
• 170°will light when the Aatoset 0 pad is pressed.
• Each press of the Autoset 0 pad will increase the
The Keep Warm temperature can be set from 145° to 190°.
WARM and the temperature will be displayed while the
function is active.
To cancel Keep Warm:
1. Pressthe Cancel pad.
2. Remove food from the oven.
the Autoset 0 pad or the A
temperature by 5°.
5. PressBake or Convect pad.
6. Set the oven temperature desired by
pressing the Autoset 0 pad or the ..... ........
appropriate number pads.
• 350°will light when Autoset 0 pad is
pressed.
• After four seconds, the entered delay time
will appear in the display.
° HOLD turns off.
° BAKE and DELAY remain lit to remind you that a delayed
Cook & Hold cycle has been programmed.
Notes:
• Do not use Delayed Cook & Hold for items that require a
preheated oven,such as cakes, cookies, and breads.
° Do not use Delayed Cook & Hold if oven is already hot.
Keep Warm Notes:
° Foroptimal food quality, oven cooked foods should be
kept warm for no longer than 1to 2 hours.
• To keep foods from drying, cover loosely with foil or a lid.
• To warm dinner rolls:
- cover rolls loosely with foil and place in oven.
- press Keep Warm and Autoset 0 pads.
- warm for 15-20 minutes.
° To warm plates:
- place 2 stacks of up to four plates each in the oven.
- press Keep Warm and Autoset 0 pads.
- warm for five minutes, turn off the oven and leave
plates in the oven for 15 minutes more.
- use only oven-safe plates, check with the
manufacturer.
- do not set warm dishes on a cold surface as rapid
temperature changes could cause crazing or
breakage.
12
Broiling
4. Foroptimum browning, preheat broil element for 3-4
minutes before adding food.
5. Placefood in the oven. Leave oven door open about four
inches (the first stop].
6. Turn meat once about halfway through cooking.
7. When food is cooked, press the Cancel pad.
Remove food and broiler pan from the oven.
• The time of day will reappear in the display.
To set Broil:
1. Press the Broil pad.
• BROIL flashes.
° SETflashes.
2. Press the Autoset 0 pad once to set
HI broil or twice to set LO broil.
• HI or LO will be displayed.
° Select HI broil (550° E)for normal broiling. Select
LO broil (450° F] for low-temperature broiling of longer
cooking foods such as poultry.
3. After four seconds, the oven will start.
• BROIL will remain lit.
° HI or LO will remain lit.
Broiling Chart
Broil Notes:
• For best results when broiling, use a pan designed for
broiling.
° Expect broil times to increase and browning to be slightly
lighter if appliance is installed on a 208-volt circuit.
° HI is used for most broiling. Use LO broil when broiling
longer cooking foods. The lower temperature allows
food to cook to the well done stage without excessive
browning.
• To change the oven temperature during broiling,
press tile Broil pad, then the Autoset 0 pad to switch
between LO and HI broil.
• Broil times may be longer when the lower broiling
temperature is selected.
° Most foods should be turned halfway through broiling
time.
• For additional broiling tips and temperatures, refer to the
"Cooking Made Simple" booklet.
Beef
Steak, 1" thick,
Hamburgers, 3/4" thick,
Medium
Well
Well
6or7
6
6
8 minutes
10 minutes
9 minutes
7 - 12 minutes
8 - 14 minutes
6 - 9 minutes
Pork
Bacon
Chops, 1"
Ham Slice
6
6
6
6 - 10 minutes
10 - 11 minutes
5 minutes
(no turning]
12 - 14 minutes
3 - 7 minutes
Poultry LO Broil LOBroil
Breast Halves 4 15 minutes 15 - 25 minutes
Seafood
Fish Steaks, buttered, 1"thick 6 10 - 15 minutes
Lobster Tails,3-4 oz. each 5 7 - 10 minutes
(no turning]
(no turning]
Note: This chart is a suggested guide. The times mayvary with the food being cooked.
13
Automatic Shut-Off/
Sabbath Mode
Tile oven will automatically turn off after 12hours if you
accidentally leave it on. This safety feature can be turned off.
To cancel the 12=hour shut=off and run the
oven continuously for 72 hours:
1. Press and hold the Clock pad for five
seconds.
• SAb will be displayed and flash for five seconds.
• SAb will then be displayed continuously until turned
off or until the 72-hour time limit is reached.
• BAKEwill also be displayed if a bake cycle is in use
while the oven is in Sabbath Mode.
° BAKEis the only function that operatesduring the
Sabbath Mode. Aft other functions (Time&Keep Warm,
Clea& etc.) are locked out during the Sabbath Mode.
° A Cook & Hold can be programmed during the Sabbath
Mode, however a Delay Cook & Hold is not allowed.
To cancel the Sabbath Mode:
1. Press the Clock pad for five seconds.
• SAb will flash for five seconds.
• The time of day will return to the display.
OR
Sabbath Mode Notes:
° Sabbath Mode can be turned on at any time with or
without the oven on.
• Sabbath Mode cannot be turned on if the touchpads are
locked out or when the door is locked.
° Most prompts and messages and all beeps are
deactivated when Sabbath Mode is active.
° If the oven isbaking when Sabbath Mode isset, BAKE
will go out when bake iscanceled. There will be no
audible beeps.
• The oven light will not automatically come on when the
oven door is opened while the oven isin Sabbath Mode.
If the oven light isdesired while in Sabbath Mode, it
must be turned on before the Sabbath Mode isstarted.
° When the Sabbath Mode isstarted, the temperature
display will immediately show the set temperature, rather
than the actual oven cavity temperature. No preheat
beep will sound.
° The self-clean cycle and automatic door lock do not
operate during the Sabbath Mode.
• Pressing Cancel pad will cancel a Bake cycle, however
the control will stay in the Sabbath Mode.
• If power fails, the oven will power up in Sabbath Mode
with 72 hours remaining and no cycle active.
2. After 72 hours, the Sabbath Mode will end.
• SAb will flash for five seconds.
° The time of day will return to the display.
14
Adjusting the Oven Temperature
Oven temperatures are carefully tested for accuracy at tile
factory. It is normal to notice some baking or browning
differences between anew oven and an old one. As ovens get
older, the oven temperature can shift.
You may adjust the oven temperature if you think the oven is
not baking or browning correctly. To decide how much to
change the temperature, set the temperature 25° higher or
lower than your recipe recommends, then bake. The results of
the "test" should give you an idea of how much to adjust the
temperature.
TO adjust the oven temperature:
1. Press the Bake pad.
2. Enter 550° by pressing the appropriate number pads.
3. Pressand hold the Bake pad for several seconds or until 0°
appears in the display.
If the oven temperature was previously adjusted, the
change will be displayed. For example, if the oven
temperature was reduced by 15° the display will show -15°.
4. Pressthe Autoset 0 pad to adjust the temperature.
Eachtime the Autoset O pad ispressed, the temperature
changes by 5°. The oven temperature can be increasedor
decreased by 5° to 35°.
Pressing the Autoset O pad will first cycle through
increasingthe oven temperature (5, 10.... 35:).Continuing
to pressthe Autoset 0 pad will then cycle through
decreasing the oven temperature (-35, -30.... -5:).
5. The time of day will automatically reappear in the display.
You do not need to readjust the oven temperature ifthere is a
power failure or interruption.Temperature adjustment applies
to Bake and Convect only. Broiling and cleaning temperatures
cannot be adjusted.
Changing Temp °F/°C
1. The factory default setting for temperature is Fahrenheit.
2. To change the setting, press and hold the Cancel and Bake
pads at the same time for three seconds.
3. A single beep will sound and the current setting will be
displayed (°F or °C:).(If no change is made, the range will
return to the existing setting after 30 seconds.:)
4. To change the setting, press the Autoset 0 pad. Press again
to return to existing setting. Wait five seconds and the setting
will be complete.
Favorite
Tile Favorite pad allows you to save tile time and temperature
from Cook & Hold function,
To set a Favorite cycle, a Cook & Hold function must be either
active or just programmed.
To set a new Favorite cycle or to save a
currently running Cook & Hold as a Favorite:
1. Program a Cook & Hold cycle as described in tile Cook &
Hold section on page 11.
2. Pressand hold the Favorite pad for three
seconds.
• The newly set or currently running Cook & Hold cycle
will be saved.
• A beep will sound to indicate that the control has
accepted the Favorite setting.
To start a cycle programmed into Favorite:
1. Press tile Favorite pad.
° Time and temperature for the set Cook & Hold cycle will
be displayed. (If no Cook & Hold cycle has been pro-
grammed, "nonE" isdisplayed.:)
2. PressBake or Convect.
° The Favorite cycle will begin immediately.
• The selected cycle word will light in the display.
• The cooking time will light in the display.
When the cooking time has elapsed:
• Tile selected cycle word will turn off.
° HOLD and WARM will light.
• 170°will display.
To cancel a Favorite cycle in progress:
1. Presstile Cancel pad.
• The stored Favorite cycle will not
be affected.
2. Removefood from the oven.
15
Oven Fan
A convection fan is used to circulate hot air in the oven when
the convection feature is selected.
oven door is opened.
Note: The convection fan will automatically stop when the
Oven Racks
Oven Vent
When the oven is in use the area near the vent may become
hot enough to cause burns. Never block the vent opening.
]'he oven vent is located below the backguard vent
shield on your range.
OVEN VENT
LOCA T!ON
Do not place
plastics near the
vent opening as
heat from the vent
could distort or
melt the plastic.
Oven Light
Tile oven light automatically comes on when the
door is opened. When the door is closed, press
the Oven Light pad to turn the oven light on and
off. A beep will sound every time the Oven Light
pad is pressed.
Oven Bottom
Protect oven bottom against spillovers, especially acidic or
sugary spills, as they may discolor the porcelain enamel. Use
the correct pan size to avoid spillovers and boilovers. Do not
place utensils or aluminum foil directly on the oven
bottom.
The oven has three racks. All racks are designed with a lock-
stop edge.
To remove:
1. Pull rack straight out until it
stops at the lock-stop
position.
2. Lift up on the front of the
rack and pull out.
To replace:
1. Place rack on the rack supports in the oven
2. Tilt the front end up slightly. Slide rack back until it clears
the lock-stop position.
3. Lower front and slide back into the oven.
Never cover an entire rack with aluminum foil or place
foil on the oven bottom. Raking results will be affected
and damage may occur to the oven bottom.
Rack Positions
RACK 7 (highest position):
For toasting bread or
broiling thin, non-fatty
foods.
RACK 6: Used for most
broiling.
RACK 5: For multiple rack
baking.
RACK 4: Used for most baked goods on a cookie sheet or
jelly roll pan, fruit pies, or frozen convenience foods. Also use
for broiling chicken pieces.
RACK 3: For casseroles, baking loaves of bread, bundt cakes
or custard pies.
RACK 2: Used for roasting small cuts of meat, frozen pies,
dessert souffles or angel food cake. Also use for multiple rack
baking.
RACK 1: Used for roasting large cuts of meat and poultry.
Three Rack
Convection Baking
Oven
Bottom
16
Oven Bottom: Placeoven rack on
raised sides of oven bottom. Use for
additional space when cooking large
oven meals.
MULTIPLE RACK COOKING: Two
rack: Userack positions 2 and 5 or 3
and 6.
Three rack (convection only): Use rack positions 2, 4 and 6
(see illustration).
foods at the minimum suggested time to avoid over-
i ote: When Convect baking on two or three racks, check
browning or over-cooking.
Baking Layer Cakes on Two Racks
Forbest results when baking cakes ontwo racks, use racks 2and
4 for regular baking and racks 2 and 5 for convection baking.
Place the cakes on the rack as shown.
EasyRack TM
Tile EasyRackTM offers a convenient place to grasp bakeware
when taking it out of the oven.
/i_) )J J} }/ J/ II II II /1 tt t/ tt tt_
Notes
The EasyRackTM isto be used in ovens with a hidden
bake element only. Do not use the EasyRackTM if your
oven has an exposed bake element.
Use the EasyRackTM only in the oven in which it was
purchased.
17
Self-Clean Oven
The self-clean cycle uses above-normal cooking temperatures
to automatically clean the oven interior.
It is normal for flare-ups, smoking, or flaming to occur during
cleaning if the oven is heavily soiled. It is better to clean the
oven regularly rather than to wait until there is a heavy build-
up of soil in the oven.
During the cleaning process, the kitchen should be well
ventilated to get rid of normal odors associated with cleaning.
Before Self=Cleaning
1. Turn off the oven light before cleaning. The light may burn
out during the clean cycle.
2. Remove all pans, and oven racks from the oven. The oven
racks will discolor and may not slide easily after a self-
clean cycle if they are not removed.
3. Clean oven frame, door frame, area outside of gasket, and
around the opening in the door gasket with a nonabrasive
cleaner such as Bon Ami_or detergent and water. The
self-cleaning process does not clean these areas. They
should be cleaned to prevent soil from baking on during
the clean cycle. _-he gasket is the
seal around the oven door and -_-- _1
window.) \.
4. To prevent damage, do not clean or
rub the gasket around the oven
door. The gasket isdesigned to
seal in heat during the clean cycle.
5. Wipe up excess grease or spillovers from the oven bottom.
This prevents excessive smoking, flare-ups or flaming
during the clean cycle.
6. Wipe up sugary and acidic spillovers such as sweet
potatoes, tomato, or milk-based sauces. Porcelain enamel
isacid-resistant, not acid-proof. The porcelain finish may
discolor if acidic spills are not wiped up before a self-clean
cycle.
To set Self=Clean:
i Note: Oven temperature must be below 400° F to programa clean cycle.
1. Close the oven door.
2. Pressthe Clean pad.
• CLEAN flashes.
.SETflashes,,thedisplay
3. Pressthe Autoset Opad.
• MEd (MedhJm Soil, 3 hours) is displayed.
4. Pressthe Autoset Opad to scroll through the self-cleaning
settings.
HVy (Heavy Soil, 4 hours)
MEd (Medium soil, 3 hours)
LITE ( Light Soil, 2 hours)
Choosing the soil level of the oven automatically programs
the self-cleaning time.
5. After four seconds, the oven will start cleaning.
• If the door is not closed, beeps will sound and "door" will
display. Ifthe door is not closed within 30 seconds, the
self-cleaning operation will be canceled and the display
will return to the time of day.
• CLEAN will appear in the display.
• LOCKwill flash in the display. Once the door locks, the
word will remain steady.
• The cleaning time will start counting down in the display.
To Delay a Self=Clean Cycle:
1. Press the Delay 1 pad.
° DELAY flashes.
• 00:00will flash in the display.
2,
Enter the amount of time you want to delay the cycle using
the appropriate number pads.
3.
Press the Clean pad.
• SETflashes in the display.
Press the Autoset 0 pad.
° LITE (Light soil level) is displayed.
D6lay
Brand names for cleaning products are registered trademarks ofthe respective manufacturers.
18
Cleentng
5. Press the Autoset 0 pad to scroll through
the self-cleaning settings ..................................
HVy (Heavy Soil, 4 hours)
MEd (Medium Soil, 3 hours)
LITE (Light Soil, 2 hours)
Choosing the soil level of the oven automatically programs
the self-cleaning time.
6. After four seconds, CLEAN and DELAYwill light and LOCK
will flash in the display. When the oven door latches,
LOCKwill stop flashing and light continuously to show that
the oven is set for a delayed clean operation. The delay
time will display.
.... Autoset
During the Self=Clean Cycle
When LOCK shows in the display, the door cannot be opened.
To prevent damage to the door, do not force the door open
when LOCK is displayed.
Smoke and Smells
You may see some smoke and smell an odor the first few
times the oven is cleaned, This is normal and will lessen in
time,
Smoke may also occur if the oven is heavily soiled or if a pan
was left in the oven.
After Self-Cleaning
About one hour after tile end of tile self-clean cycle, LOCK
will turn off. The door can then be opened.
Some soil may leave a light gray, powdery ash. Remove
itwith a damp cloth. If soil remains after wiping, that means
the clean cycle was not long enough. The soil will be re-
moved during the next clean cycle.
If oven racks were left in the oven and do not slide
smoothly after a clean cycle, wipe racks and rack supports
with a small amount of vegetable oil to make them easier to
move.
Fine lines may appear in the porcelain because it went
through heating and cooling. This isnormal and will not
affect performance.
A white discoloration may appear after cleaning if acidic
or sugary foods were not wiped up before the self=clean
cycle. This discoloration isnormal and will not affect
performance.
N ores:
• If the oven door is left open, "door" will flash in the
display and a signal will beep until the door is closed
and the Clean pad is pressed again.
• If more than five seconds elapse between pressing the
Clean pad and the Autoset 0 pad, the program will
automatically return to the previous display.
• The oven door will be damaged if the oven door is
forced to open when LOCK is still displayed.
Sounds
As the oven heats, you may hear sounds of metal parts
expanding and contracting. This is normal and will not
damage the oven.
19
"Care Cleanin
Cleaning Procedures
Brand names are registered trademarks of the
respective manufacturers.
** To order call 1-877-232-6771 USAor
1-800-688-8408 Canada.
iiiiiii i i i !i !i!!i! i!!i!!i!i ii i i i!! ! !i!i! ! i i i i iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii i i i ! ! i
Backguard and
Caaktop -
Porcelain Enamel
Clock and
Control Pad
Area
Control Knobs
Cooktap -
Glass-Ceramic
Porcelain enamel is glass fused on metal and may crack or chip with misuse. It is acid resistant, not acid
proof. All spillovers, especially acidic or sugary spillovers, should bewiped up immediately with a dry cloth.
• When cool, wash with soapy water, rinse and dry.
• Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping.
• Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.
• To activate control lock for cleaning, see "Locking the Controls" page 9.
• Wipe with a damp cloth and dry. Do not use abrasive cleaning agents as they may scratch the surface.
• Glass cleaners may be used if sprayed on a cloth first. DO NOTspray directly on controlpad and
display area.
• Remove knobs in the OFFposition by pulling forward.
• Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish.
• Turn on each element to be sure the knobs have been correctly replaced.
Never use oven cleaners, chlorine bleach, ammonia or glass cleaners with ammonia. Note: Call
an authorized servicer ff the glass-ceramic top should crack, break orif metal or aluminum foil
should melt on the cooktop.
° Allow the cooktop to cool before cleaning.
° General - Clean cooktop after each use,or when needed,with a damp paper towel and Cooktop Cleaning
Creme* (Part No. 20000001)_*.Then, buff with aclean dry cloth.
Note: Permanentstains willdevelop if soi/is allowed to cook on byrepeatedly using the cooktop whensoiled.
° Heavy Soils or Metal Marks - Dampen a "scratchless" or "never scratch" scrubber sponge. Apply
Cooktop Cleaning Creme_ (Part No. 20000001)_*and scrub to remove as much soil as possible. Apply a
thin layerof the creme over the soil, cover with a damp paper towel and let stand 30 to 45 minutes (2-3
hours for very heavy soil). Keep moist by covering the paper towel with plastic wrap. Scrub again, then
buff with a clean dry cloth.
Note: Onlyuse a CLEAN, DAMP "scratch/ess" pad that is safe for non-stick cookware. Thepattern and glass
will be damaged if the pad is not damp, if the pad is soiled, orif another type of pad is used.
• Burned=on or Crusty Soils - Scrub with a "scratchless" or "never scratch" scouring pad and Cooktop
Cleaning Creme*.
Note: Hold a razor blade scraper at 30° angle and scrape any remaining soil. Then, clean as de- _
_cribed ab_ve_D_ n_t us_ th_r_z_rb/_d_ f_r d_i_yc/_ning _sit m_yw_r th_p_tt_rn _n th_ g_ss._
Melted Sugar or Plastic - Immediately turn element to LOW and scrape sugar or
plastic from hot surface to acool area.Then turn element OFFand allow to cool. Clean
residue with razor blade scraper and Cooktop Cleaning Creme*.
2O
Cleentn
Oven Window • Avoid using excessive amounts of water which may seep under or behind glass causing staining.
and Door - Glass • Wash with soapand water. Rinsewith clear water and dry. Glasscleaner can be used if sprayed on acloth
first.
• Donot useabrasive materials such asscouring pads,steel wool or powdered cleaners astheywill scratch
glass.
Oven Interior • Follow instructionson pages 18-19 to set a self-clean cycle.
Oven Racks • Clean with soapy water.
• Removestubborn soil with cleansing powder or soap-filled scouring pad. Rinse and dry.
• Rackswill permanently discolor and may not slidesmoothly if left inthe oven during a self-clean operation.
If this occurs, wipe the rack edge and rack support with a small amount of vegetable oil to restore ease
of movement, then wipe off excess oil.
Stainless Steel • DO NOT USEANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH.
(select models) • DO NOT USE ABRASIVE OR ORANGE CLEANERS.
• ALWAYS WIPE WITH THE GRAIN WHEN CLEANING.
° Daily Cleaning/Light Soil -- Wipe with one ofthe following - soapy water, white vinegar/water solution,
Formula 409 Glass and Surface Cleaner* or a similar glass cleaner - using a sponge or soft cloth. Rinse
and dry. To polish and help prevent fingerprints, follow with Stainless Steel Magic Spray (Part No.
20000008)*%
• Moderate/Heavy Soil -- Wipe with one of the following - Bon Ami, Smart Cleanser, or Soft Scrub* -
using a damp sponge or soft cloth. Rinse and dry. Stubborn soils may be removed with a damp multi-
purpose Scotch-Brite* pad; rub evenly with the grain. Rinse and dry.To restore luster and remove streaks,
follow with Stainless Steel Magic Spray*.
• Discoloration -- Using adamp sponge or soft cloth, wipe with Cameo Stainless Steel Cleaner*. Rinse
immediatelyand dry. To remove streaks and restore luster, follow with Stainless Steel Magic Spray*.
Storage Drawer, • When cool, wash with warm soapy water, rinse and dry. Neverwipe a warm or hot surface with adamp
Door Handle, cloth as this maydamage the surface and may cause a steam burn.
Side Panels - • Forstubborn soil, use mildly abrasive cleaning agents such as baking soda paste or BonAmi.* Do not use
Painted Enamel abrasive, caustic or harsh cleaning agents such as steel wool pads oroven cleaners. Theseproducts will
scratch or permanently damage the surface.
Note: Use a dry towel or cloth to wipe up spills, especially acidic or sugary spills. Surface may
discolor or dull if soil is not immediately removed. This is especially important for white surfaces.
Brand names are registered trademarks of the respective manufacturers.
•* To order call 1-877-232-6771 USA or 1-800-888-8408 Canada.
21
Melntenence
Oven Door
when it is closed. This is normal and will decrease with use.
Note: The oven door on a new range may feel "spongy"
Oven Window
To protect the oven door window:
1. Do not use abrasive cleaning agents such as steel wool
scouring pads or powdered cleansers as they may scratch
the glass.
2. Do not hit the glass with pots, pans, furniture, toys, or other
objects.
3. Do not close the oven door until the oven racks are in
place.
Leveling Legs
The range should be leveled when installed. If II]]
the range is not level, turn the leveling legs, iiLLr
located at each corner of the range, until JL_::range is.eve.. _;__ ':
\ LEVELING LEG
Storage Drawer (:select models:)
;h
Scratching, hitting, jarring or stressing the glass may weaken
its structure causing an increased risk of breakage at a later
date.
Oven Light
To replace oven light bulb:
1. When oven iscool, hold bulb cover BULBOOVER
in place, then slide wire retainer
off cover. Note: Bulb cover
will fall if not held in place
while removing wire retainer.
2. Removebulb cover and light
bulb.
3. Replacewith a 40-watt appliance bulb.
4. Replace bulb cover and secure with wire retainer.
5. Reconnect power to range. Reset clock.
RETAINER
The storage drawer can be removed to allow you to clean
under the range.
To remove:
1. Empty drawer and pull out to the first stop position.
2. Lift up the front of the drawer.
3. Pullout to the second stop position.
4. Grasp sides and lift drawer up and out.
To replace:
1. Fit the ends of the drawer glides intothe rails in the range.
2. Lift up the front of the drawer and gently push in to the
first stop position.
3. Lift drawer up again and push until drawer is closed.
22
froubleshoofln
i!!!iiii!i!i
For most concerns, try these first.
Part or all of appliance does not
work.
Clock, indicator words, and/or
lights operate but oven does
not heat.
Baking results are not as
expected or differ from
previous oven.
• Check if oven controls have been properly set.
• Check to be sure plug is securely inserted into receptacle.
• Check or re-set circuit breaker. Check or replace fuse.
• Check power supply.
° Check if surface and/or oven controls have been properly set. See pages 4 & 10.
• Check if oven door is unlocked after self-clean cycle. Seepage 19.
• Check if oven is set for a delayed cook or clean program. See pages 12& 18.
• Check if Control Lock is activated. See page 9.
• Check if control is in Sabbath Mode. See page 14.
° Oven may be set for a Cook & Hold or Delay function.
• The Control Lock may have been set. See page 9.
• Make sure the oven vent has not been blocked. See page 16for location.
• Check to make sure range is level.
• Temperatures often vary between anew oven and an old one. As ovens age, the oven
temperature often "drifts" and may become hotter or cooler. See page 15for
instructions on adjusting the oven temperature. Note: It is not recommended to
adjust the temperature if only one or two recipes are in question.
• See"Cooking Made Simple" booklet for more information on bakeware and
baking.
Food is not broiling properly or
smokes excessively.
Oven will not self=clean.
Oven did not clean properly.
Oven door will not unlock after
self=clean cycle.
• Check oven rack positions. Food may be too close to element.
° Broil element was not preheated.
• Ahminum foil was incorrectly used. Never line the broiler insert with foil.
° Oven door was closed during broiling. Leavethe door open to the first stop position
(about 4 inches).
• Trim excess fat from meat before broiling.
• A soiled broiler pan was used.
• Voltage in house may be low.
° Check to make sure the cycle is not set for a delayed start. See page 18.
• Check if door is closed.
• Check if control is in Sabbath Mode. See page 14.
• Oven may be over 400° F.Oven temperature must be below 400° F to program a
clean cycle.
• Longer cleaning time may be needed.
• Excessivespillovers, especially sugary and/or acidic foods, were not removed prior
to the self-clean cycle.
• Oven interior is still hot. Allow about one hour for the oven to cool after the
completion of a self-clean cycle. The door can be opened when the LOCK indicator
word is not displayed.
• The control and door may be locked. See page 9.
23
cont.
Loading...