Amana AER5845QAS, AER5845QAN, AER5845QAF, AER5845QAB Owner’s Manual

Electric S_oothtop - Easy Touch Control 800

Form No. B/09/04 Pat1 No. 8113P455 60

Care & Cleaning ............................................ 19-22

Sdf-CHean Oven

CHeaningProcedures

Mainteaance .................................................. 23-24

Oven Light & Window

Warmhg Drawer

Troubleshooting ............................................ 25-26

Warranty & Service .............................................. 27

Guide d'utilisation et d'entretien ...................... 28

Gu_a de Use y Cuidado ....................................... 56

@2004 Maytag Appliances Sales Co. Lithe U.S.A.

installer: Please leavethis unanuaI with this appfiance. Consumer: Please read and keep this manual for future

reference. Keep sales receipt and/or cancded check as proof of purchase.

Model Numbeu Serial Number

Date of Purchase If 3ou have questions, caih

Amana Customer Assistance

1-800-843-0304 USA 1-866-587-2002 Canada

Jnternet: http://www.amana.com in ourcontinu[ ngeffortto improve [he quality and performance

ofour cooking products, it may be necessaryto make changes to the appfiance without revising this guide.

For sendce infermatie#, see page 27.

Warning and Important Safety Instructions appearing in this guide are not meant to cover aJJpossible conditions

and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating the appliance.

Always contact your dealer, distributor, service agent, or manufacturer about problems or conditions you do not

understand.

Recognize Safety Symbols, Words, Labels

cian. Do not attempt to adjust, repair, service, or replace any part of your appliance unless it is specifically recom- mended in this guide. All other servicing should be referred to a qualified servicer.

Always disconnect power to appliance before servicing.

To check if device is properly installed, look underneath

range with a flashlight to make sure one of the rear

leveling legs is properly engaged in the bracket slot. The anti-tip device secures the rear leveling leg to the floor when properly engaged. You should check this anytime the range has been moved.

To Prevent Fire or Smoke

Be sure all packing materials are removed from the appliance before operating it.

Keep area around appliance clear and free from combus- tibb materials. Flammabb materials should not be stored

in an oven.

Many plastics are vulnerable to heat. Keep plastics away from parts of the appliance that may become warm or

hot.

COULD result in severe persona! injury or death.

Read and follow aJJinstructions before using this appliance to prevent the potential risk of fire, electric shock, personal injury or damage to the appliance as a

result of improper usage of the appliance. Use appliance

only for its intended purpose as described in this guide. To ensure proper and safe operation: Appliance must

be properly instafled and grounded by a qualified techni-

To prevent grease fires, do not let cooking grease or other fiammabb materials accumulate in or near the appliance.

in Case of Fire

Use dry chemical or foam-type extinguisher or baking soda to smother fire or flame. Never use water on a

grease fire.

1. Turn off appliance to avoid spreading the flame.

2. NEVER pick up or move a flaming pan.

3. Smother fire or flame by closing the oven door.

Turn off appliance and ventilating hood to avoid spread-

ing the flame. Extinguish flame then turn on hood to remove smoke and odor.

Child Safety

NEVER use aluminum foil to cover an oven rack or oven bottom. Misuse could result in risk of electric shock, fire, or damage to the appliance. Use foil only as directed in

this guide.

above an appJJance, Children c!jmbing Onthe appliance

sedous!y injured,

NEVER leave children alone or unsupervised near the appliance when it is in use or is still hot. Children should

never be allowed to sit or stand on any part of the appli- ance as they could be injured or burned.

Children must be taught that the appliance and utensils in it can be hot. Let hot utensils cool in a safe place, out of reach of small children. Children should be taught that an

appliance is not a toy. Children should not be allowed to play with controls or other parts of the appliance.

About Your Appliance

tean!ng or sitting On the door, may resu!t in p0ssib!e

tipping of the appliance, breakage of door, and serious

injuries,

To prevent potential hazard to the user and damage to the

appliance, do not use appliance as a space heater to heat or warm a room. Also, do not use the oven as a storage area for food or cooking utensils.

Do not obstruct the flow of air by blocking the oven vent. DO NOT TOUCH HEATING ELEMENTS OR iNTERiOR

SURFACES OF OVEN. Heating elements may be hot even

though they are dark in color, interior surfaces of any

oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns - among these surfaces are: oven vent opening and surface near this opening, oven door, win-

dow of oven door. Do not touch a hot oven light bulb with a damp cloth as

the bulb could break Should the bulb break, disconnect

power to the appliance before removing bulb to avoid electrical shock

Cooking Safety

Never heat an unopened food container in the oven. Pressure build-up may cause container to burst resulting in serious personal injury or damage to the appliance.

Use dry, sturdy potholders. Damp potholders may cause burns from steam. Dish towels or other substitutes should

never be used as potholders because they can trail across hot elements and ignite or get caught on appliance parts.

Wear proper apparel. Loose fitting or long hanging- sleeved apparel should not be worn while cooking. Cloth- ing may ignite and cause burns if garment comes in contact with heating elements.

Always place oven racks in the desired positions while oven is cool. Slide oven rack out to add or remove food, using dry, sturdy potholders. Always avoid reaching into

the oven to add or remove food. If a rack must be moved while hot, use a dry potholder. Do not let potholder contact

hot element in oven. Use racks only in the oven in which they were shipped/

purchased. Use care when opening the oven door. Let hot air or steam

escape before removing or replacing food. PREPARE[} FOOD WARNUNG: Follow food

manufacturer's instructions. If a plastic frozen food con- tainer and/or its cover distorts, warps, or is otherwise

damaged during cooking, immediately discard the food and its container. The food could be contaminated.

Do not allow aluminum foil or meat probe to contact heating element.

Always turn off all controls when cooking is completed.

Lftensil Safety

Follow the manufacturer's directions when using oven cooking bags.

This appliance has been tested for safe performance using conventional cookware. Do not use any devices or accessories that are not specifically recommended in this guide. Do not use add-on oven convection systems. The use of devices or accessories that are not expressly recommended in this guide can create serious safety

hazards,resultinperformanceproblems,andreducethe lifeofthecomponentsoftheappliance.

Ifpanissmallerthanelement,a portionoftheelement

willbeexposedtodirectcontactandcouldigniteclothing

orpotholder. Onlycertaintypesofglass,glass!ceramic,ceramic,

earthenware,orotherglazedutensilsaresuitablefor cooktoporovenservicewithoutbreakingduetothe suddenchangeintemperature.Followutensil manufacturer'sinstructionswhenusingglass.

Clean with caution. Use care to avoid steam burns if a wet sponge or cloth is used to wipe spills on a hot surface.

Some cleaners can produce noxious fumes if applied to a hot surface.

Clean only parts listed in this guide.

Semf-C ean Oven

Turnpanhandletowardcenterofcooktop,notoutinto theroomoroveranothersurfaceelemenLThisreduces

theriskofburns,ignitionofflammablematerials,or

spillageifpanisaccidentiybumpedor reachedbysmall children.

NEVERleavesurfaceunitsunattendedespeciallywhen usinghighheat.Anunattendedboilovercouldcause smokingandagreasyspillovercancauseafire.

Thisapplianceisequippedwithdifferentsizesurface

elements.Selectpanswithflatbottomslargeenoughto coverelement.Fittingpansizetoelementwillimprove cookingefficiency.

GEASS_CERAMUCSURFACE:NEVERcookonbroken cooktop.Ifcooktopshouldbreak,cleaningsolutionsand

spiiioversmaypenetratethebrokencooktopandcreatea riskofelectricshockContactaqualifiedtechnician

immediateiy.

Deep Fat Fryers

Use extreme caution when moving the grease pan or disposing of hot grease. Allow grease to cool before attempting to move pan.

Ventimating Hoods

Clean range hood and filters frequently to prevent grease or other flammable materials from accumulating on hood or filter and to avoid grease fires.

When flaming foods under the hood, turn the fan on.

Cmeaning Safety

Clean cooktop with caution. Turn off aii controls and wait for appliance parts to cool before touching or cleaning.

utensils, etc. in the oven during the stir-clean cycle.

Do not clean door gasket. The door gasket is essential for a good seal Care should be taken not to rub, damage, or move the gaskeL

Do not use oven cleaners or oven liners of any kind in or around any part of the self-clean oven.

Before self-cleaning the oven, remove broiler pan, oven racks and other utensils, and wipe off excessive spillovers to prevent excessive smoke or flare ups.

important Safety Notice and

The California Safe Drinking Water and Toxic Enforcement Act of 1986 (Proposition 65} requires the Governor of California to publish a list of substances known to the State of California to cause cancer or reproductive harm, and requires businesses to warn customers of potential exposures to such substances.

Users of this appliance are hereby warned that when the oven is engaged in the self-clean cycle, there may be some low-level exposure to some of the listed substances, including carbon monoxide. Exposure to these substances can be minimized by properly venting the oven to the outdoors by opening the windows and/or door in the room where the appliance is located during the self-clean cycie.

UMPORTANT NOTUCE REGARDUNG PET BURDS: Never keep pet birds in the kitchen or in rooms where the fumes

from the kitchen could reach. Birds have a vep! sensitive respiratory system. Fumes released during an oven self- cleaning cycle may be harmful or fatal to birds. Fumes released due to overheated cooking off, fat, margarine and overheated non-stick cookware may be equally harmful

Save These instructions for Future Reference

Surface Controls

Use to turn on the surface eiements. An infinite choice of heat settings is avaiiabie from Low to High. The knobs can

be set on or between any of the settings.

Setting the ControJs

1. Piace pan on surface eiement.

2. Push in and turn the knob in either direction to the desired

, The controi panei is marked to identify' which

dement the knob controis. For exampie, the graphic at right indicates Heftfront eiement.

3. There is an eiement indicator Highton the contro[ panel When any surface contro[ knob isturned on, the Hightwfl[

turn on. The Hightwill[ turn off when all[the surface erie-

merits are turned off.

When a controi is turned on, a giow can be seen through the smoothtop surface. The dement wiii cycie on and off

to maintain the preset heat setting, even on High.

4. After cooking, turn knob to Off. Remove pan.

Dual Elements

The cooking surface has two dual elements

located in the right front and left front of the smoothtop. This allows you to change

the sizeof these dements. Press the switch to the left to use the iarge

dement or to the right to use the smaii eiement. The seiection shouid be made

prior to turning on the eiement.

o©°

OFF

Lew High

5 _ 7

Suggested Heat Settings

The size,type of cookware and cooking operation wiii affect the heat setting. For information on cookware and other

factors affecting heat settings, refer to Cookware Recommen- dations on page 7 and "Cooking Made Simpie" bookiet.

High (10}: Use to bring liquid to a boil Always

reduce setting to a lower

boil or foods begin to cook. heat when liquids begin to

OFF J

Ned. Low (S-4}: Use to continue

cooking covered foods or steam

foods.

Lew_High

[

Nedium (5o7}: Use to maintain slow boil for

large amounts of liquids and for most frying

operations.

° 1

Ned. High (a-g}: Use

to brown meat, heat oil for deep fat frying or

sauteing. Maintain fast

boil for large amounts

of liquids.

BEFORECOOKING AFTER COOKING , Always place a pan on the surface unit before you turn it o Make sure surface unit is turned off.

on. To prevent damage to range, never operate surface o Clean up messy spills as soon as possible.

Jnit without a pan in place.

o NEVER use the cooktop as a storage area for food or

oookware.

DURmNGCOOKING

o Be sure you know which knob controis which surface

unit. Make sure } ou turned on the correct surface unit. Begin cooking on a higher heat setting :hen reduce to a

lower setting to complete the operation. Never use a high heat setting for extended cooking.

o NEVER aHHowa pan to boiHdry.This could damage the

pan and the appliance.

• NEVERtouch cooktop until it has cooled. Expect some parts of the cooktop, especially around the surface units

to become warm or hot during cooking. Use pothoHders ° _oprotect hands.

OTHERTiPS o if cabinet storage is provided directly above cooking

sutrace, limit it to items that are infrequently used and can be safehystored in an area subjected to heat. Tempera- tures may be unsafe for items such asvoiatiHeliquids.

cleaners ou aerosol sprays

• NEVER leave any items, especially plastic items, on the cooktop. The hot air from the vent may ignite flammable items, melt or soften plastics, onincrease pressure in

closed containers causing them to burst. NEVER allow aluminum foil. meat probes or any other

metal object, other than a pan on a surface dement, to contact heating dements.

NEVER store heav} items above the cooktop that could fail and damage it.

S oothtop Surface

Smoothtop Surface Notes:

. Cooktop may emit mightsmoke and odor the first few

times the cooktop is used. This is normal

, Smoothtop cooktops retain heat for a period of time

after the element is turned off. Turn the dements off a few minutes before food is compHeteHycooked and use

the retained heat to compHetecooking. When the hot surface Hightturns off, the cooking area wiHHbe cooH

enough to touch. Because of the way they retain heat, the smoothtop dements wiHHnot respond to changes in

settings as quickHyas coiHdements.

° In the event of a potentiaHboiHover,remove the pan from

the cooking surface. , Never attempt to miftthe cooktopo ° The smoothtop surface mayappear discoHoredwhen it is

hot. This is normaHand wiHHdisappear when the surface

cooHs.

Cooking Areas

The cooking areas on your range are identified by permanent

circHeson the smoothtop surface. For most efficient cooking, fit the pan size to the dement size.

Pans should not extend more than ,/2 to t-inch beyond the cooking area.

When a control is turned on, a gHowcan be seen through the

smoothtop surface. The element will cycle on and off to maintain the preset heat setting, even on Hi.

For more information on cookware, refer to Cookware Recommendations on page 7 and "Cooking Made Simple"

bookHetincHudedwith your range.

SINGLE

ELEA/IENT

DUAL

ELEMENT

Hot Surface Light

The Hot Surface indicator Hightis Hocatedon the

controHpanel The HightwiHHbe iHHuminated

when any cooking area is hot. ItwiHHremain on,

even after the controHisturned off, untiHthe area has cooHed.

WARMING ZONE

Hot, Surface

SINGLE

ELEMENT

Warming Zone

Usethe Warming Zone to keep hot cooked foods warm, such as

vegetabHes,gravies and oven-safe dinner pHates. Setting the Control:

1, Push in and turn the knob, Warming

temperatures are approximate and are _--_M_x

indicated on the controHas Min, 2-7

andMa"Hewever'thecentm'canbe°'°tt[{))))'

set to any position between Min and

OFF

Max,

When done, turn thecontroHto OFFand 4 remove food. The HotSurface indicator Hight wiHHgo off when the Warming Zone surface has cooHed.

Notes:

° Never warm food for Hongerthan one hour (eggs for

30 minutes[), as food quality may deteriorate. ° Do not heat coHdfood on the Warming Zone. ° Heat settings wiHHvary depending on type and amount

of food. AHwayshoHdfood at proper food temperatures.

USDA recommends food temperatures between 140°-170° F,

Suggested Settings

Setting Type of feed

Min - 2 Breads/Pastries Gravies

CasseroHes Eggs

2 - 5 Dinner PHatewith Food Sauces

Soups (Cream) Stews

VegetabHes Meats

5 - Ma× Fried Foods Hot Beverages

Soups (Liquid)

Warming Zone Notes:

° UseonHycookwam and dishes recommended as safe for

oven and cooktop use.

° AHwaysuse oven mitts when removing food from the

Warming Zone as cookware and pHateswiHHbe hot.

° AHHfoods shouHdbe covered with a Hidor aHuminumfoiHto

maintain food quality.

° When warming pastries and breads the cover shouHdhave

an opening to aHHowmoisture to escape.

° Do not use pHasticwrap to cover foods. PHasticmaymelt

on to the surface and be very difficuHt to dean.

Tips to Protect the

Smoothtop Surface

C_ea_ing (see page 21 for more information} , Before first use,clean the cooktop.

, Clean your cooktop daily or after each use. This wiii keep

your cooktop looking good and can prevent damage.

, if a spillover occurs while cooking, immediately clean the

spill from the cooking area while it is hot to prevent a tough cleaning chore later. Using extreme care, wipe spill with a

clean dry towel

° Do not allow spills to remain on the cooking area or the

cooktop trim for a long period of time.

° Never use abrasive cleansing powders or scouring pads

which wiii scratch the cooktop.

° Never use chlorine bleach, ammonia or other cleansers not

specifically recommended for use on glass-ceramic.

° Never use cooktop as a work surface or cutting board. , Never cook food directly on the surface.

, Do not use a small pan on a large elemenL Not only does

this waste energy, but it can also result in spillovers burning onto the cooking area which requires extra cleaning.

, Do not use non-fiat specialty items that are oversized or

uneven such as round bottom woks, rippled bottom and/or oversized canners and griddles.

, Do not use foii or foil-type containers. Foii may melt onto

the glass, if metal melts on the cooktop, do not use. Caii an authorized Amana Servicer.

Cookwate Recommendations

Using the right cookware can prevent many problems, such as food taking longer to cook or achieving inconsistent

results. Proper pans will reduce cooking times, use less energy, and cook food more evenly.

To Prevent Marks & Scratches

° Do not use glass pans.They may scratch the surface. ° Never place a trivet or wok ring between the surface and

pan. These items can mark or etch the top.

° Do not slide aluminum pans across a hot surface. The pans

may leave marks which need to be removed promptly. (See Cleaning, page 21.}

° Make sure the surface and the pan bottom are clean before

turning on to prevent scratches.

° To prevent scratching or damage to the glass-ceramic top,

do not leave sugar, salt or fats on the cooking area. Wipe the cooktop surface with a clean cloth or paper towel before using.

° Never slide heavy metal pans across the surface since

these may scratch.

To Prevent Stains

, Never use a soibd dish cloth or sponge to dean the

cooktop surface. A film wiii remain which may cause stains on the cooking surface after the area is heated.

° Continuously cooking on a soiled surface may/will result in

a permanent stain.

To Prevent Other Damage

° Do not allow plastic, sugar or foods with high sugar content

to melt onto the hot cooktop. Should this happen, clean immediately. (See Cleaning, page 21.}

° Never let a pan boil dry as this will damage the surface and

pan.

Flat Pan Tests

See if your pans are fiat.

The Ruler Test:

1. Placea ruler across the bottom of the pan.

2. Hold it up to the lighL

3. Little or no light should be visible under the ruler.

The Bubble Test:

1. Put 1inch of water in the pan. Placeon cooktop and turn control to High.

2. Watch the formation of the bubbles as the water heats. Uniform bubbles mean good performance, and uneven

bubbles indicate hot spots and uneven cooking.

See "Cooking Made Simple" booklet for more information.

Select

Fiat,smooth-bottom Pans with grooved or warped bottoms. pans. Pans with uneven bottoms do not cook

efficiently and sometimes may not

boil liquid. Heavy-gauge pans. Very thin-gauge metal or glass pans. Pansthat are the Panssmaller or larger than the

same size as the element by 1 inch. dement.

Secure handles. Cookware with loose or broken handles.

Heavyhandles that tilt the pan.

Tight-fitting lids. Loose-fitting lids.

Fiat bottom woks. Woks with a ring-stand bottom.

! ....

Canning and Oversize

All canners and large pots mast have fiat bottoms and mast be made from heavy-gauge materials. This iscdtica[

on smoothtop surfaces. The base must not be more than

1 inch larger than the dement=

When canners and pots do not meet these standards, cooking

times may be [onger, and cooktops may be damaged,

Some canners are designed with smaHHerbases for use on smoothtop surfaces,

When canning, use the High heat setting only until the water comes to a boil or pressure is reached in the canner,

Reduce to the [owest heat setting that maintains the boi[ or pressure, If the heat is not turned down, the cooktop may be

damaged, See "Cooking Made SimpHe"bookHetfor more information,

Control Panel

\\\\........... I

l J

Thecontrol panel isdesigned for easeinprogramming. The dispiaywindow on the control shows time of day,timer andoven functions. Control panel shown includes Convect and other model specific features. (Styling may vary depending on modeL)

Convect

Bake

Broii Cancei

CHock OvenLight

Favorite

Ciean Cook &Hoid

KeepWarn1

J h

Delay

Number Pads

Autoset

Timer

Use for convection baking and roasting. Use for baking and roasting.

Use for broiling andtop browning. Cancelsall operations except Timer

and Clock. Use to set time of day clock.

Use to turn the oven light on oroff. Use to set and save a specific Cook &

Hold procedure. Use to set self-clean cycle. Bakes for a preset time, then holds food

warm for 1hour. Use to keep cooked food warm in oven.

Programsthe oven to start baking at a later time.

Use to set time and temperature. Use to quickly set temperatures.

SetsTimer.

Note: Four seconds after pressing the number pads or the Autoset pad, the time or temperature wiii automaticaiiy

be entered. If more than 30 seconds eiapse between touching a function pad and the number pads or the

Autoset pad, the function wiii be cancelled and the dispiay wiii return to the previous dispiay.

The clock can be set to display time in a 12-hour or 2a-hour format. The clock is set at the factory for the 12-hour format.

To change the clock to 24-hour format:

1, Press and hoid the Cancei and Favorite

pads for three seconds, , 12 Hr flashes in the display. --Favor'it;e

2. Press the Autoset 0 pad to select 24 Hr; press again to select 12 Hr.

3. Set the time of day following the directions Autoset in the To set the Clock section.

Using the Touchpads

Pressthe desired pad. Pressthe number pads to enter time or temperature.

Pressthe Autoset 0 pad to enter temperature.

, A beep wiii sound when any pad is touched. , A doubie beep wiii sound if a programming error occurs.

To set the Clock:

1. Press the Clock pad. , The time of day flashes in the dispiay,

2. Press the appropriate number pads to set the time of day. ° Colon flashes in the display.

3. Press the Clock pad again or wait four seconds.

, The coion wiii remain on.

When electrical power is supplied or after a power interrup- tion, the last clock time before power was interrupted will

flash+ cent.

Clock

To recall the time of day when another time function is

showing, press the CHockpad. CHocktime cannot be changed when the oven has been

programmed for Deiay cook or dean or Cook & Hoid.

To cancel the Clock dispmay:

If you do not want the time of day to display: Press and hold the Cancel and Clock pads

for three seconds. The time of day wH] disappear from the display.

When the clock display is canceled, press

the Clock pad to briefly display the time of Clock day.

When the clock display is canceled, after 15 minutes, the oven

control will go into Standby Mode to save energy. The display

will be blank and the oven light will not operate. To "wake up"

the control from Standby Mode, press any touchpad. A double beep will sound.

To restore the Ctock display:

Press and hold the Cancel and Clock pads for three seconds.

The time of day will reappear in the display.

The timer can be set from one minute (0:01} up to 99 hours

and 59 minutes (99:59}.

The timer can be used independently of any other oven

activity. It can also be set while another oven function is operating.

The Timer does not control the oven. It onUycontrols a

beeper.

To set the Timer: Timer

1. Press the Timer pad. ° 0:00and TIMERflash in the display.

2. Press the appropriate number pads until the correct time appears in the display.

° The colon and TIMER will continue to flash.

3. PressTimer pad again or wait four seconds.

° The colon stops flashing and the time begins counting

down.

° The last minute of the timer countdown wiii be displayed

in seconds.

4. At the end of the set time, one long beep wiii sound and "End" wiii be displayed.

5. Pressthe Timer pad to clear the display.

To cancet the Timer:

1. Pressand hold the Timer pad for three seconds. Timer

2. Pressthe Timer pad and press '0' using the 0 number pads.

Locking the Contro

and Oven Door

The touchpad and oven door carl be locked for safety, cleaning, or to prevent unwanted use. The touchpads will not

function when locked. If the oven is currently in use, the touchpads and door cannot

be locked. The current time of day wiii remain in the display when the

touchpads and door are locked.

To lock:

Press and hold the Cancel and Cook & Hold pads for three seconds. (Press

Cancel pad first.}

, OFFappears in the display Cook& , LOCK flashes while the door Hold

is locking.

To unlock:

Press and hold the Cancel and Cook & Hold pads for three seconds. (Press Cancel pad first.} OFFdisappears from the

display.

Faumt Codes

BAKE or LOCK may flash rapidly in the display to alert you if there is an error or a problem. JfBAKE or LOCK flash in the

display, press Cancel pad. If BAKEor LOCK continue to flash, disconnect power to the appliance. Wait a few minutes, and

then reconnect power. If the flashing still continues, discon- nect power to the appliance and call an authorized servicer.

To set Bake:

1. Press the Bake pad. Bake , BAKE will flash.

, 000 will flash in the dispiay.

2. Sde_:t the oven temperature. Press the Autoset Autoset 0 pad for 350° For the appropriate

number pads. ° Each additionai press of the Autoset 0 pad will increase

the temperature by 25°.

° The oven temperature can be set from 170° to 550°.

3. Press Bake pad again or wait four seconds. ° BAKEwill stop flashing and Hightin the dispiay.

, 100° or the actuai oven temperature if over 100° Fwill

dispiay. It will rise in 5° increments untii the preset temperature is reached.

4. AHow the oven to preheat for 8-15 minutes. , When the set oven temperature is reached, one bng

beep will sound.

, The set temperature will display. , To recall set temperature during preheat, press Bake pad.

5. Place food in the oven.

8. Check cooking progress at the minimum cooking time. Cook longer if needed.

7. When cooking is finished, press Cancel pad.

8. Remove food from the oven.

Baking Notes:

, To change the oven temperatare daring cooking, press

Bake pad, then press the Autoset 0pad or appropriate

number pads until the desired temperature is displayed.

, To change the oven temperatare during preheat, press

the Bakepad twice, then press the Autoset 0 pad or appropriate number pads until the desired temperature is

displayed.

, If you forget to turn off the oven, it will automatically turn

off at the end of 12 hours. If you wish to deactivate this feature, see page 14.

, For additional baking and roasting tips, see "Cooking Made

Simple" booklet.

Baking Differences Between Your OJd

and New Oven

It is normal to notice some baking time differences between a new oven and an old one. See"Adjusting the OvenTemperature"

on page 15.

Baking and Roasting with

When using convection, enter your normal baking temperature° The control will automatically reduce the set

oven temperature by 25°. The entered temperature will be displayed.

To set Conveet Bake:

1. Pressthe Convect pad. ° BAKE and the FAN icon will flash. Convect;

° 000 will flash in the display.

2. Select the oven temperature. Pressthe O Autoset 0 pad for 350° F or the appropriate Aut;eset;

number pads.

Each additional press of the Autoset 0 pad wiii increase

the temperature by 25 degrees. The oven temperature can be set from 170 ° to 550°.

cont.

3. Press Convect pad again or wait four seconds. , BAKEwill stop flashing.

, 1O0° or the actuai oven temperature if over 1O0° Fwill

dispiay. It will rise in 5° increments untii the preset temperature is reached.

, The FAN icon will start to rotate.

4. AHow the oven to preheat for 8-15 minutes. , When the set oven temperature is reached, one bng

beep will sound. , The set temperature will dispiay. , To recall the set temperature during preheat, press the

Convect pad.

5. Hace food in the oven.

2. Select the amount of time you want to cook by using the number pads.

, HOLD continues to flash. , The time will light in the display. , Time can be set from ten minutes (00:10)

to 11hours, 59 minutes (11:59}.

3. While HOLD is still flashing, press Bake or Convect pad and select the oven

temperature. Press the Autoset 0 pad for 350° F or the appropriate number pads.

, The desired function word will flash.

, The oven temperature can be set from

170° F to 550 ° F.

4. Pressthe desired function pad again OR wait four seconds. ° The desired function word wiii remain lit.

° The cooking time wiii show in the display. ° The actual oven temperature wiii be displayed

Bake

8. Check cooking progress at the minimum cooking time. Cook bnger if needed.

7. When cooking is finished, press Cancd pad.

8. Remove food from the oven.

Conveet Notes:

, Roasting times can varywith different cuts of meat. , It is not necessary' to preheat when convect roasting

large cuts of meat.

, Refer to "Cooking Made Simple" booklet for suggested

roasting temperatures and times.

Cook & Hold

When using the Cook & Homdoption, the oven begins to heat

immediately after the control has been set. Then, the oven cooks for a specified length of time. When that time has

elapsed, the oven will keep the food warm for up to an hour then automatically turn off.

To set Cook & Homd: Cook&

1. Press the Cook & Hold pad. Hold , HOLD will flash to indicate that you are in Cook &

Hold programming.

. 00:00will flash in the display.

, The set temperature wiii display when the oven is

preheated.

When the cooking time has elapsed:

, Four beeps wiii sound. , HOLD and WARM will lighL , 170°will display.

° Time of day wiii display.

After one hoar in HOLD WARM:

, The oven turns off automatically. , HOLD and WARM go off. , Remove food from oven.

To cancel Cook & Hold at any time:

Press the Cancel pad. Remove food from oven.

Delay Cook & Hold

De not USedeUayedbaking for highly perishable foods such as dairy products, pork, poultry, or seafood.

When using Delay, the oven begins to cook later in the day.

Set the amount of time that you want to delay before the oven turns on and how long you want to cook. The oven begins to

heat at the selected time and cooks for the specified length of time.

Delay time can be set from 10 minutes (00:10} to 11 hours, 59

To set a Delayed Cook & Hold cycle:

1. Press the 1 Delay pad. Dsmay , DELAY flashes in the display.

, 00:00flashes in the display.

2. Using the appropriate number pads, enter the amount of time you want to delay the start of the Cook & Hold cycle.

3. Press the Cook & Hold pad.

• HOLD and DELAY flash in the display. Hold , 00:00flashes in the display.

4. Enter the amount of time you want to cook using the

number pads.

5. Press Bake or Convect pad.

6. Set the oven temperature desired by

pressing the Autoset 0 pad or the

appropriate number pads. O

° 350°wiii light when Autoset 0 pad is Auto_at

pressed.

° After four seconds, the entered delay time

will appear in the display.

° HOLD turns off. ° BAKEand DELAY remain lit to remind you that a delayed

Cook & Hold cycle has been programmed.

Notes:

° Do not use Delayed Cook & Hold for items that require a

preheated oven,such as cakes, cookies, and breads.

° Do not use Delayed Cook & Hold if oven is already hot.

Cook&

Bake

Keep Warm

For safely keeping hot foods warm in the oven or for warming breads and plates.

To set Keep Warm:

1. Pressthe Keep Warm pad. Warm ° WARM flashes.

° 000 flashes in the display. Select the Keep Warm temperature by

pressing the Autoset 0 pad or the O appropriate number pads. Autoset

° 170°wiii iight when the Autoset 0 pad is pressed. ° Each press of the Autoset 0 pad wiii increase the

temperature by 5°.

The KeepWarm temperature can be set from 145° to 190°. WARM and the temperature wiii be displayed while the

function is active.

To cancei Keep Warm:

1. Pressthe Cancel pad.

2. Remove food from the oven.

Keep Warm Notes:

, For optimal food quality, oven cooked foods should be

kept warm for no longer than 1 to 2 hours.

, To keep foods from drying, cover loosely with foil or a lid. , To warm dinner rolls:

- cover rolls loosely with foil and place in oven.

- press KeepWarm and Autoset 0 pads.

- warm for 15-20 minutes.

, To warm plates:

- place 2 stacks of up to four plates each in the oven.

- press KeepWarm and Autoset 0 pads.

- warm for five minutes, turn off the oven and leave

plates in the oven for 15 minutes more.

- use only oven-safe plates, check with the manufacturer.

Keep

- do not set warm dishes on a cold surface as rapid temperature changes could cause crazing or

breakage.

To set Broit:

1. Press the Broil pad. Broil ° BROILflashes.

° SETflashes. Press the Autoset 0 pad once to set Au_oset

HI broil or twice to set LObroil. ° HIor LO wfli be dispiayed.

° Sebct HI broil (550° F}for normal broiling. Sebct

LO broil (450° F} for bw-temperature broiling of bnger

cooking foods such as pouitry.

3. After four seconds, the oven wfli start. , BROILwfli remain Hit.

, HI or LO wfli remain lit.

4. Foroptimum browning, preheat broil element for 3-4 minutes before adding food.

5. Placefood in the oven. Leave oven door open about four inches (the first stop}.

6. Turn meat once about halfway through cooking.

7. When food is cooked, press the Cancel pad. Remove food and broiler pan from the oven.

° The time of day will reappear in the display.

Broil Notes:

, For best results when broiling, use a pan designed for

broiling.

, Expect broil times to increase and browning to be

slightly lighter if appliance is installed on a 208-volt circuit.

° HI is used for most broiling. Use LObroil when broiling

longer cooking foods. The lower temperature allows food to cook to the well done stage without excessive

browning.

° Broil times may be longer when the lower broiling

temperature is selected.

° Most foods should be turned halfway through broiling

time.

, For additional broiling tips and temperatures, refer to the

"Cooking Made Simple" booklet.

Broiling Chart

I APPRO×TmraE

FOODS HRST SIDE SECOND S_DE

Beef Steak, 1"thick, Medium

Well

Hamburgers, 3/4" thick, Well

Pork

Bacon Chops, 1"

Ham Slice

Poultry

Breast Halves

Seafood Fish Steaks, buttered, 1" thick

Lobster Tails,3-4 oz. each

Note: This chart is a suggested guide. The times may vary with the food being cooked.

6 6

6or7

6 6

4 15 minutes 15 - 25 minutes

8 minutes

10 minutes

9 minutes

6 - 10 minutes

10 - 11 minutes

5 minutes

LO Broil LO Broil

10 - 15 minutes

7 - 10 minutes

7 - 12 minutes 8 - 14 minutes

6 - 9 minutes

(no turning}

12 - 14 minutes

3 - 7 minutes

(no turning} (no turning}

Automatic Shut-Off/Sabbath

Mode

The oven will automatically turn off after 12hours if you

accidentally Heaveiton= This safety feature can be turned off=

TO cancem the 12-hour shut-off and run the

oven continuousmy for 72 hours:

1= Press and hoHdthe CHockpad for five CUock

seconds.

° "SAb" will be dispHayedand flash for five seconds. ° "SAb" will then be dispHayedcontinuously until turned

off or until the 72-hour time limit is reached.

° BAKEwill also be displayed if a bake cycle is in use

while the oven is in Sabbath Mode.

, All other functions EXCEPTBAKE _Timer, Keep Warm,

Clean, etc.:)are locked out during the Sabbath Mode.

° A Cook & Hold can be programmed during the Sabbath

Mode, however a Delay Cook & Hold is not allowed.

To cancem the Sabbath Mode:

1. Press the Clock pad for five seconds. Clock ° "SAb" will flash for five seconds.

° The time of day will return to the display. OR

2. After 72 hours, the Sabbath Mode will end. ° "SAb" will flash for five seconds.

Sabbath Mode Notes:

° Sabbath Mode can be turned on at any time with or

without the oven on=

° Sabbath Mode cannot be turned on if the touchpads are

locked out or when the door is locked.

, Most prompts and messages and all beeps are

deactivated when Sabbath Mode is active.

, If the oven is baking when Sabbath Mode is set, BAKE

will go out when bake is canceled. There will be no audible beeps.

, The oven light will not automatically come on when the

oven door is opened while the oven is in Sabbath Mode. If the oven light is desired while in Sabbath Mode, it

must be turned on before the Sabbath Mode is started.

, When the Sabbath Mode is started, the temperature

display will immediately show the set temperature, rather than the actual oven cavity temperature. No preheat

beep will sound.

, The self-clean cycle and automatic door lock do not

operate during the Sabbath Mode.

, Pressing Cancel pad will cancel a Bake cycle, however

the control will stay in the Sabbath Mode.

, If power fails, the oven will power up in Sabbath Mode

with 72 hours remaining and no cycle active.

, The time of day will return to the display.

Adjusting the Oven Temperature

Oven temperatures are carefully tested for accuracy at the factory. It is normal to notice some baking or browning differences between anew oven and an oHdone. As ovens

get oHder,the oven temperature can shift.

You may adjust the oven temperature if you think the oven is

not baking or browning correctHy. To decide how much to change the temperature, set the temperature 25° higher or

Howerthan your recipe recommends, then bake. The resuHts of the "test" shouM give you an idea of how much to adjust the temperature.

To adjust the oven temperature: Bake

1. Press the Bake pad.

2. Enter 550° by pressing the appropriate number pads.

3. Press and hoHdthe Bake pad for severaHseconds or untiH0°

appears in the dispHay.

If the oven temperature was previousHyadjusted, the

change will be displayed. For example, if the oven tem-

perature was reduced by 15°the display will show "-15°",

4. Press the Autoset 0 pad to adjust the temperature. Eachtime the Autoset 0pad is pressed, the temperature

changes by 5°. The oven temperature can be increased or decreased by 5° to 35°.

Pressing the Autoset 0 pad will first cycle through increas-

ing the oven temperature (5, 10.... 35). Continuing to

press the Autoset 0 pad will then cycle through decreasing

the oven temperature (-35, -30.... -5).

5. The time of day will automatically reappear in the display.

You do not need to readjust the oven temperature if there is a

power failure or interruption. Temperature adjustment applies to Bake and Convect only. Broiling and cleaning temperatures

cannot be adjusted.

ing Temp °F/°C

1. The factory default setting for temperature is FahrenheiL

2. Tochange the setting, press and hold the CANCELand Bake pads at the same time for three seconds.

3. A single beep will sound and the current setting will be

displayed (°F or °C). (If no change is made, the range will

return to the existing setting after 30 seconds.)

4. To change the setting, press the Autoset 0 pad. Press again

to return to existing setting. Wait fiveseconds and the setting will be complete.

The Favorite pad allows you to save the time and temperature from Cook & Hold function.

To set a Favorite cycle, a Cook & Hold function must be either active or just programmed.

To set a new Favorite cycle or to save a cur-

rently running Cook & Hold as a Favorite:

1. Program a Cook & Hold cycle as described in the Cook & Hold section on page 12.

2. Pressand hold the Favorite pad for three F_verite seconds.

° The newly set or currently running Cook & Hold cycle

will be saved.

° A beep will sound to indicate that the control has

accepted the Favorite setting.

To start a cycle programmed into Favorite:

1. Pressthe Favorite pad. , Time and temperature for the set Cook & Hold cycle will

be displayed. (If no Cook & Hold cycle has been pro-

grammed, "nonE" is displayed.)

2. Press Bake or Convect. , The Favorite cycle will begin immediately.

, The selected cycle word will light in the display. , The cooking time will light in the display.

When the cooking time has elapsed:

° The selected cycle word will turn off. ° HOLD and WARM will light. ° 170°will display.

To eaneem a Favorite eyrie in progress:

1. Pressthe Cancel pad. , The stored Favorite cycle will not

be affected.

2. Removefood from the oven.

War_ing Drawer

The Warming Drawer is used for keeping hot foods at serving

temperature. It may arise be used for warming breads and pastries.

Operating the Controls:

1. Ifusing the rack, position it where needed.

OFF=

2.P,sh,,,andturnthecentre,knobto ,,///_'_,,_"'°" thedes,redsetthg. Leof( (M1 11'

3, AHowthe drawer to preheat for ten 2_ _ ]/ j/6

minutes.

4. PHacefood in warming drawer. 3 _4 5

5. When finished, turn the knob to OFF. Removefood from the drawer.

Warming Chart

SUGGESTED SETTINGS

Setting ' Type ef Feed

Bacon Beef - Rare CasseroHes Cooked CereaHs

Dinner PHate Eggs EncNadas Fish/Seafood

Fried Food Gravy, Cream Sauces Ham Hamburger Patties

Hers d'oeuvres Lamb Pancakes Pizza Pork Potatoes - Baked

Potatoes - Mashed Poultry

Vegetables Waffles

Warming Drawer Notes:

° Do not warm food for more than one hour (eggs 30

minutes:) after cooking.

° Food must be at serving temperature before being

placed in the drawer.

° Breads, pastries and fruit pies may be warmed from

room temperature on High setting. ° Useonly oven-safe cookware. ° Remove food from plastic bags and place in oven-safe

cookware. ° Serving dishes and plates can be warmed while pre-

heating the drawer. ° Coverfood with a lid or aluminum foil. Do not use

plastic wrap. ( Fried foods do not need to be covered.])

Low - Meal Biscuits Coffee Cake

(Low - 3) Pies Warming - Plates

Oven Fan

A convection fan is used to circuDte hot air h the oven when the convection feature is sdected.

oven door is opened.

Note: The convection fan will automatically stop when the

Oven Racks

, Do not attempt to change the rack position when the oven

Do not use the oven for storing food or cookware.

Oven Vent

When the oven is h use the area near the vent may become

hot enough to cause burns. Never Mock the vent opening.

The oven vent is located below the backguard vent shield on your range.

OVEN VENT LOCA TION

Do not place plastics near the

vent opening as heat from the vent

could distort or

Oven Light

The oven light automatically comes on when the door is opened. When the door is closed, press the Oven Light pad to turn the oven light on and

off. A beep will sound every time the Oven Light pad is pressed.

Oven Bottom

Protect oven bottom against spillovers, especially acidic or

sugary spills, as they may discolor the porcelain enamel. Use the correct pan size to avoid spillovers and boilovers. Do not

place utensils or aluminum foil directly on the oven bottom°

Oven

Light

The oven has three racks. All racks are designed with a lock- stop edge.

To remove:

1. Pull rack straight out until it stops at the lock-stop

position.

2. Lift up on the front of the rack and pull out.

To replace:

1. Place rack on the rack support in the oven

2. Tilt the front end up slightly. Slide rack back until it clears

the lock-stop position.

3. Lower front and slide back into the oven.

Never cover an entire rack with aluminum foil or place foil on the oven bottom. Baking results will be affected

and damage may occur to the oven bottom.

Rack Positions

RACK 7 [highest position): For toasting bread or

broiling thin, non-fatty foods.

RACK 6: Used for most broiling.

RACK 5: For multiple rack baking.

RACK 4: Used for most baked goods on a cookie sheet or

jelly roll pan, fruit pies, or frozen convenience foods. Also use

for broiling chicken pieces. RACK S: For casseroles, baking loavesof bread, bundt cakes

or custard pies. RACK 2: Used for roasting small cuts of meat, frozen pies,

dessert souffles or angel food cake. Also use for multiple rack baking.

RACK 1: Used for roasting large cuts of meat and poultry.

Three Rack

Convection Baking

OMen Bottom

Oven Bottom: PHaceoven rack on raised sides of oven bottom. Use for

additional space when cooking Harge oven meals.

MULTIPLE RACK COOKING: Two rack: Use rack positions 2 and 5.

Three rack [convection only]: Use rack positions 2, 4 and 6

[see illustration).

Note: When Convect baking on two or three racks, check

foods at the minimum suggested time to avoid over-

browning or over-cooking.

Baking Layer Cakes on Two Racks

Forbest resuHtswhen baking cakes on two racks,useracks 2and 4 for reguHarbaking and racks 2 and 5 for convection baking.

PHacethe cakes on the rack as shown.

The EasyRackTM offers a convenient pHaceto grasp bakeware when taking it out of the oven.

The EasyRackTM is to be used in ovens with a hidden

bake dement onHy.Do not use the EasyRackTM if your

oven has an exposed bake dement.

Use the EasyRackTM onHyin the oven in which it was purchased.

Se f-C ean Oven

o [t is normal for parts of the range to become hot during a

o To prevent damage to oven door. do not attempt to open

the door when LOCK is displayed.

o Avoid touching cooktop :loor. window or oven vent area

during a clean cycle.

• Do not use commercial oven cleaners on the oven finish or around any part of the oven. They wiii damage the

finish or parts.

The self-clean cycle uses above-normal cooking temperatures

to automatically clean the oven interior. It is normal for flare-ups, smoking, or flaming to occur during

cleaning if the oven is heavily soiled. It is better to clean the oven regularly rather than to wait until there is a heavy build-

up of soil in the oven. During the cleaning process, the kitchen should be well

ventilated to get rid of normal odors associated with cleaning.

Before Se f-C eaning

1. Turn off the oven light before cleaning. The light may burn out during the clean cycle.

2. Remove broiler pan, all pans, and oven racks from the oven. The oven racks will discolor and may not slide easily

after a self-clean cycle if they are not removed.

3. Clean oven frame, door frame, area outside of gasket, and around the opening in the door gasket with a nonabrasive

cleaner such as Bon Ami* or detergent and water. The self-cleaning process does not clean these areas. They

should be cleaned to prevent soil from baking on during the clean cycle. (The gasket is the

seal around the oven door and --_ /_ window.} ".

a. To prevent damage, do not clean or

rub the gasket around the oven

door. The gasket is designed to seal in heat during the clean cycle.

5. Wipe up excess grease or spillovers from the oven bottom. This prevents excessive smoking, flare-ups or flaming

during the clean cycle.

6. Wipe up sugary and acidic spillovers such as sweet

potatoes, tomato, or milk-based sauces. Porcelain enamel is acid-resistant, not acid-proof. The porcelain finish may

discolor if acidic spills are not wiped up before a self-clean cycle.

To set Self-Clean:

I Note: Oven temperature must be below 400° Fto programa clean cycle.

1. Close the oven door.

2. Press the Clean pad. Clean ° CLEANflashes.

° SETflashes in the display. O

3. Press the Autoset 0 pad. Autoset_ ° MEd {Medium Soil, 3 hours} is displayed.

a. Press the Autoset 0 pad to scroll through the self-cleaning

settings. HVy {Heavy Soil, a hours}

MEd {Medium soil, 3 hours} LITE ( Light Soil, 2 hours}

Choosing the soil level of the oven automatically programs the self-cleaning time.

5. After four seconds, the oven will start cleaning. ° Ifthe door is not closed, beeps will sound and "door" will

display. If the door is not closed within 30seconds, the self-cleaning operation will be canceled and the display

will return to the time of day.

° CLEANwill appear in the display. ° LOCKwill flash in the display. Once the door locks, the

word will remain steady.

° The cleaning time will start counting down in the display.

To Delay a Serf-Clean Cycle:

1. Press the 1Delay pad. " DELAY flashes.

, 00:00will flash in the display.

Enter the amount of time you want to delay the cycb using the appropriate number pads.

3. Press the Clean pad. ° SETflashes in the display.

4. Press the Autoset 0 pad. ° LITE(Light soil level} is displayed.

Demay

CUean

Aut;oset

* Brand names for cleaning products are registered trademarks ofthe respective manufacturers,

5. Press the Autoset 0 pad to scroll through the seg-cHeaningsettings.

HVy (Heavy Soft, 4 hours:) MEd (:Medium Soil 3 hours:) LITE (Light Soft, 2 hours:)

Choosing the soft HeveHof the oven automatically programs

the seg-deaning time.

6. After four seconds, CLEAN and DELAYwflHHightand LOCK wflUflash in the dispHay. When the oven door Hatches,

LOCKwflHstop flashing and HightcontinuousHyto show that

the oven is set for a ddayed dean operation. The dday time will display.

AutoB81;

During the Se f-C ean Cycle

When LOCK shows in the display, the door cannot be opened, To prevent damage to the door, do not force the door open

when LOCK is displayed,

Smoke and Smells

You may see some smoke and smell an odor the first few

times the oven is cleaned. This is normal and will lessen in time.

Smoke may also occur if the oven is heavily soiled or if a broiler pan was left in the oven.

Sounds

As the oven heats, you may hear sounds of metal parts expanding and contracting. This is normal and will not

damage the oven.

After Se f-C eaning

About one hour after the end of the seg-dean cycle, LOCK will turn off. The door can then be opened.

Some soil may leave a light gray, powdery ash. Remove it with a damp cloth. If soil remains after wiping, that means

the clean cycle was not long enough. The soil will be m- moved during the next clean cycle.

If oven racks were left in the oven and do not slide smoothly after a clean cycle, wipe racks and rack supports

with a small amount of vegetable oil to make them easier to move.

Fine lines may appear in the porcelain becaase it went throagh heating and cooling. This is normal and will not affect performance.

A white discoloration may appear after cleaning if acidic or sugary foods were not wiped up before the self-clean

cycle. This discoloration is normal and will not affect perfor- mance.

° If the oven door is left open, "door" will flash in the

display and a signal will beep until the door is closed and the Clean pad is pressed again.

° If more than five seconds elapse between pressing the

Clean pad and the Autoset 0 pad, the program will

automatically return to the previous display.

° The oven door will be damaged if the oven door is

forced to open when LOCK is still displayed.

Cleaning Procedures

o Be sure appliance is off and all parts are cool before handling

or cleaniUgo This is to avoid damage and Pass!hie burnS.

o To prevent staining or discoloration, c!ean appliance after each use,

t !1:a part is removed, be sure it is c0rrect!y repUaced.

PART PROCEDURE

* Brand names are registered trademarks of the

respective manufacturers.

** To order call 1-877-232-8771 USAor

1-800-888-8408 Canada.

Backguard and Cooktop - Porcelain Enamel

Broiler Pan and

insert

Clock and Control Pad

Area

Control Knobs

Cooktop -

Glass=Ceramic

Porcelain enamel is glass fused on metal and may crack or chip with misuse. It is acid resistant, not acid proof. All spillovers, especially acidic or sugary spillovers, should bewiped up immediatelywith a dry cloth.

° When cool, wash with soapy water, rinse and dry. , Never wipe off awarm or hot surface with a damp cloth. This may cause cracking or chipping.

, Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.

Never cover inseFt with atuminum foil as this prevents the fat from draining to the pan below.

, Place soapy cloth over insert and pan; let soak to loosen soil= , Wash in warm soapywater. Usescouring pad to remove stubborn soil

, Broiler pan and insert can be cleaned in dishwasher. , To activate "Control Lock" for cleaning, see page 9.

, Wipe with a damp cloth and dry. Do not use abrasive cleaning agents as they may scratch the surface. , Glass cleaners may be used if sprayed on a cloth first. DO NOTspray directly on controlpad and

display area.

° Remove knobs in the OFFposition by pulling forward. ° Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish. , Turn on each element to be sure the knobs have been correctly replaced.

Never use oven cleaners, chlorine bleach, ammonia or glass eleauers with ammonia. NOTE: Call an authorized servicer if the glass=ceramic top should crack, break or if metal or aluminum foil

should melt on the eooktop.

° Allow the eooktop to cool before cleaning. , General - Cleancooktop after each use,or when needed,with a damp paper towel and Cooktop Cleaning

Creme* {Part No. 20000001}**. Then, buff with a clean dry cloth.

NO TE:Permanentstainswill developffsoil isallowed to cook on byrepeatedly usingthe eooktop whensoiled.

° Heavy Soils or Metal Marks - Dampen a "scratchless" or "never scratch" scrubber sponge. Apply

Cooktop Cleaning Creme* CPartNo. 20000001}** and scrub to remove as much soil as possible. Apply a thin layer of the creme over the soil, cover with adamp paper towel and let stand 30 to 45 minutes (2-3

hours for very heavy soil}. Keep moist by covering the paper towel with plastic wrap. Scrub again, then buff with a clean dry cloth.

NOTE: Only useaCLEAN,DAMP "scratchless" pad that,_safe for non-stick cookware. Thepattern andglass

will be damaged ff the pad is not damp, ff the pad is soiled, or ff another type of pad is used.

° Burned=on or Crusty Sails - Scrub with a "scratchless" or "never scratch" scouring pad and Cooktop

Cleaning Creme*.

Oven Window

and Door - Glass

, Avoid using excessive amounts of water which may seep under or behind gHasscausing staining. , Wash with soapand water. Rinsewith dear water and dry'. GHasscHeanercan be used if sprayed on acHoth

first.

, Donot use abrasive materiaHssuch asscouring pads,steeHwooHor powdered cHeanersastheywiHHscratch

gHass.

Oven mnterior , FoHHowinstructions on pages 19-20 to set a seHf-cHeancycHe.

Oven Racks

Stainmess Steel

(seHect modems:]

Storage Drave'er_

Side Panels -

Painted Enamel

CHeanwith soapy water.

Removestubborn soiHwith cHeansingpowder or soap-tiffed scouring pad. Rinse and dry. RackswiHHpermanentHydiscoHorand may not sHidesmoothHyif Heftin the ovenduring a seHf-cHeanoperation.

If this occurs, wipe the rack edge and rack support with a smaHHamount of vegetabHeoiHto restore ease

of movement, then wipe off excess oil

° DO NOT USEANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH. ° DO NOT USEABRAStVE OR ORANGE CLEANERS. ° ALWAYS WIPE WITH THE GRAIN WHEN CLEANING.

° Dai_yC_eaning/LightS_i_--wipewith_ne_fthef_HH_wing-s_apywater_whitevinegar/waters_Huti_n_

FormuHa409 GHassand Surface CHeaner*or a simiHargHasscHeaner- using a sponge or soft cHoth.Rinse

and dry. To poHishand heHpprevent fingerprints, foHHowwith StainHessSteeHMagic Spray (Part No.

20000008)_*,

° Moderate/Heavy Soil -- Wipe with one of the foHHowing- Bon Ami, Smart CHeanser,or Soft Scrub_-

using a damp sponge or soft cHoth.Rinse and dry. Stubborn soiHsmay be removed with a damp muHti- purpose Scotch-Brite _pad; rub evenHywith the grain. Rinse and dry.To restore Husterand removestreaks, foHHowwith StainHessSteeHMagic Spray_,

, Discoloration -- Using a damp sponge or soft cHoth,wipe with Cameo StainHessSteeHCHeaner*.Rinse

immediateHyand dry.To remove streaks and restore Huster,foHHowwith StainHessSteeHMagic Spray*.

When cooH,wash with warm soapy water, rinse and dry. Neverwipe awarm or hot surface with a damp cHothas this may damage the surface and may cause a steam burn.

Forstubborn soil use miHdHyabrasive cHeaningagents such as baking soda paste or Ben Ami._Do not use abrasive, caustic or harsh cHeaningagents such as steeHwooHpads or oven cHeaners.These products wiHH scratch or permanentHydamage the surface.

NOTE: Use a dry towel or cloth to wipe up spills, especially acidic or sugar?/spills. Surface may discolor or dutl if soil is not immediately removed. This is espedatly important for white surfaces.

* Brand names are registered trademarks of the respective manufacturers. ** To order caHH1-877-232-8771 USA or 1-800-888-8408 Canada.

Oven Door

oven doer. This could cause the range to £ip over, break the d00r, 0r !r_Jurethe user,

Note: The oven door on a new range may feel "spongy"

when it is closed. This is normal and will decrease with use.

Oven Window

To protect the oven door window:

1. Do not use abrasive cleaning agents such as steel wool scouring pads or powdered cleansers as they may scratch

the glass.

2. Do not hit the glass with pots, pans,furniture, toys, or other objects.

3. Do not close the oven door until the oven racks are in place.

Scratching, hitting, jarring or stressing the glass may weaken

its structure causing an increased risk of breakage at a later

date.

Leveling Legs

fromaccidentally tipping,

Oven Light

• Make sure bulb cover and bulb are cool before touching.

3, Replacewith a 40-watt appliance bulb. 4, Replace bulb cover and secure with wire retainer.

5. Reconnect power to range. Reset clock.

War ing Drawer

• NEVER store plastic, paper products orflammable materi- als in this drawer. The drawer may become too warm for

these itemswhen the o_en is in use or the warming drawer

is preheated.

° Toavoid contact with the warming drawer heating element,

pull drawer all the way out to add or remove food.

• Never use oven cleaners to dean the warming drawer

To replace warmiag drawer:

1. Pull the bearing glides to the front of the chassis glide. (See picture below.:}

2. Align the glide on each side of the drawer with the glide slots on the range.

3. Push the drawer into the range until levers "click" (approxi-

matdy 2":}.Pull the drawer open again to seat bearing glides into position. If you do not hear the levers "click" or the

bearing glides do not feel seated, remove the drawer and repeat steps 1through 3.Thiswill minimize possible damage

to the bearing glides.

To remove warming drawer:

1. Empty drawer and pull out untii it is fully open.

2. Locate the Mack triangb bver on each side of the drawer.

3. Pressthe bver down onthe right side and Hiltthe bver up on the Heftside at the same time. Then pull drawer out another

inch.

a. Carefully pull the drawer all the way out holding on to the

sides, not the drawer front.

CHASSIS

PROBLEM

For most concerns, try these first. , Check if oven controls have been proper[}, set.

, Check to be sure pHugis securdy inserted into receptacle. , Check or re-set circuit breaker. Check or repHacefuse.

, Check power suppHy.

Part or all of appliance does not , Check if surface and/or oven controHshave been propedy set. See pages 4 & 10. work. , Check if oven door is unHockedafter sdf-cHean cycle. See page 20.

, Check if oven is set for a ddayed cook or dean program. See pages 12 & 19. , Check if ControHLock is activated. See page 9.

, Check if controHis in Sabbath Mode. See page 14.

Clock, indicator words, and/or , Oven may beset for a Cook & HoHdor DeHayfunction. lights operate but oven does , The ControHLock may have been set. See page 9.

not heat.

Baking results are not as , Make sure the oven vent has not been Mocked. See page 17 for Hocation. expected or differ from , Check to make sure range is HeveL

previous oven. , Temperatures often vary between anew oven and an oHdone. As ovens age, the oven

temperature often "drifts" and may become hotter or cooler. See page 15for instructions on adjusting the oven temperature. NOTE: It is not recommended to

adjust the temperature if only one or two recipes are in question.

, See "Cooking Made Simple" booklet for more information on bakeware and

baking.

Food is not broiling properly or , Check oven rack positions. Food may be too close to element. smokes excessively. , Broil element was not preheated.

, Aluminum foil was incorrectly used. Never line the broiler insert with foil. , Oven door was closed during broiling. Leavethe door open to the first stop position

(about 4 inches:).

, Trim excess fat from meat before broiling. , A soiled broiler pan was used.

, Voltage in house may be low.

Oven will not self-clean. , Check to make sure the cycle is not set for a delayed start. See page 19.

, Check if door is closed. , Check if control is in Sabbath Mode. See page 14.

, Oven may be over 400° F.Oven temperature must be below 400° F to program a

clean cycle.

Oven did not clean properly. , Longer cleaning time may be needed.

, Excessivespillovers, especially sugary and/or acidic foods, were not removed prior

to the self-clean cycle.

Oven door will not unlock after , Oven interior is still hot. Allow about one hour for the oven to cool after the self-clean cycle, completion of a self-clean cycle. The door can be opened when the LOCK indicator

word is not displayed.

, The control and door may be locked. See page 9.

cont.

+ 58 hidden pages

Amana AER5845QAS, AER5845QAN, AER5845QAF, AER5845QAB Owner’s Manual

Specifications and Main Features

Frequently Asked Questions

User Manual