Amana AER5735QAW, AER5735QAS, AER5735QAQ, AER5735QAN, AER5735QAF Owner’s Manual

...

Form No, B/09/04 Pat1 No, 8113P454 60

Care & Cleaning ............................................ 19-22

Sdf-CHean Oven CHeaningProcedures

Maintenance ......................................................... 23

Oven Whdow Oven Light

Troubleshooting ............................................ 24-25

Warranty & Service .............................................. 27

Guide d'utilisation et d'entretien ...................... 28

Gu_a de Use y Cuidado ....................................... 56

@2004 Mavtag Appliances Sales Co. Litho U,S,A,

installer: Pleaseleavethis manual with this appliance. Consumer: Please read and keep this manual fol future

reference. Keepsales receipt and or canceled checkas proof of purchase.

Modal Numbeu Serial Numbet

Date of Purchase

Amana Customer Assistance

1-800-843-0304 USA 1_866-587-2002 Canada

hternet: hnp:/!www.amana.com Inourcontinui rigeffortto improve [hequality and performance

ofour cooking products, it may be necessaryto make changes 1othe appliance without revising this guide.

For senfice i#fermatie#, see page 27.

To ensure proper and safe operation: Appliance must be properly installed and grounded by a qualified techni- cian. Do not attempt to adjust, repair, service, or replace any part of your appliance unless it is specifically recom- mended in this guide. All other servicing should be referred to a qualified servicer.

Always disconnect power to appliance before servicing.

o FOLLOWALL iNSTALLATiON

WARNING: TO reduce risk of

tippiug of the appliance from

abnormal usage or by excessive loading of the oven door, the appliance must

be secured by a properly installed anti4ip

Warning and Important Safety Instructions appearing in this guide are not meant to cover all possible conditions

and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating the appliance.

Always contact your dealer, distributor, service agent, or

manufacturer about problems or conditions you do not understand.

Recognize Safety Symboms, Words, Labels

WARNING- Hazards or unsafe p[actices which

COULD resu!t in severe personal injury or death.

CAUTUON" Hazards or unsafe practices which

COULD resu!t in minor persona! injury,

Read and follow ai[ instructions before using this appliance to prevent the potential risk of fire, electric shock, personal injury or damage to the appliance as a result of improper usage of the appliance. Use appliance only for its intended purpose as described in this guide.

To check if device is properly installed, look underneath

range with a flashlight to make sure one of the rear

leveling legs is properly engaged in the bracket slot. The anti-tip device secures the rear leveling leg to the floor when properly engaged. You should check this anytime the range has been moved.

To Prevent Fire or Smoke

Be sure all packing materials are removed from the appliance before operating it.

Keep area around appliance clear and free from combus- tible materials. Flammable materials should not be stored

in an oven.

Many plastics are vulnerable to heat. Keep plastics away from parts of the appliance that may become warm or

hot. To prevent grease fires, do not let cooking grease or other

flammable materials accumulate in or near the appliance.

In Case of Fire

Use dry chemical or foam-type extinguisher or baking soda to smother fire or flame. Never use water on a

grease fire.

1. Turn off appliance to avoid spreading the flame.

2. NEVER pick up or move a flaming pan.

3. Smother fire or flame by closing the oven door.

Child Safety

Do not touch a hot oven light bulb with a damp cloth as the bulb could break Should the bulb break, disconnect

power to the appliance before removing bulb to avoid electrical shock

above an appJJance,Children cJjmbing Onthe appliance

sedous!y injured,

NEVER leave children alone or unsupervised near the appliance when it is in use or is still hot. Children should

never be allowed to sit or stand on any part of the appli- ance as they could be injured or burned.

Children must be taught that the appliance and utensils in it can be hot. Let hot utensils cool in a safe place, out of reach of small children. Children should be taught that an

appliance is not a toy. Children should not be allowed to play with controls or other parts of the appliance.

About Your Appliance

NEVER use an app!!ance as a step to teach cabinets

tean!ng Or sitting On the door, may resu!t in p0ssib!e

tipping of the appliance, breakage of door, and serious

injuries,

NEVER use aluminum foil to cover an oven rack or oven bottom. Misuse could result in risk of electric shock, fire, or damage to the appliance. Use foil only as directed in

this guide.

Cooking Safety

Never heat an unopened food container in the oven. Pressure build-up may cause container to burst resulting in serious personal injury or damage to the appliance.

Use dry, sturdy potholders. Damp potholders may cause burns from steam. Dish towels or other substitutes should

never be used as potholders because they can trail across hot elements and ignite or get caught on appliance parts.

Wear proper apparel. Loose fitting or long hanging- sleeved apparel should not be worn while cooking. Cloth- ing may ignite and cause burns if garment comes in contact with heating elements.

Always place oven racks in the desired positions while oven is cool. Slide oven rack out to add or remove food, using dry, sturdy potholders. Always avoid reaching into

the oven to add or remove food. If a rack must be moved while hot, use a dry potholder. Do not let potholder contact

hot element in oven.

To prevent potential hazard to the user and damage to the

appliance, do not use appliance as a space heater to heat or warm a room. Also, do not use the oven as a storage area for food or cooking utensils.

Do not obstruct the flow of air by blocking the oven vent. DO NOT TOUCH HEATING ELEMENTS OR iNTERiOR

SURFACES OF OVEN. Heating elements may be hot even

though they are dark in color, interior surfaces of any

oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns - among these surfaces are: oven vent opening and surface near this opening, oven door,

window of oven door.

Use racks only in the oven in which they were shipped/ purchased.

Use care when opening the oven door. Let hot air or steam escape before removing or replacing food.

PREPARED FOOD WARNUNG: Follow food manufacturer's instructions. If a plastic frozen food con-

tainer and/or its cover distorts, warps, or is otherwise damaged during cooking, immediately discard the food

and its container. The food could be contaminated. Do not allow aluminum foil or meat probe to contact

heating element. Always turn off all controls when cooking is completed.

Utensim Safety

Follow the manufacturer's directions when using oven cooking bags.

This appliance has been tested for safe performance

using conventional cookware. Do not use any devices or accessories that are not specifically recommended in this guide. Do not use add-on oven convection systems. The use of devices or accessories that are not expressly recommended in this guide can create serious safety hazards, result in performance problems, and reduce the life of the components of the appliance.

Deep Fat Fryers

Use extreme caution when moving the grease pan or disposing of hot grease. Allow grease to cool before attempting to move pan.

Ventilating Hoods

Clean range hood and filters frequently to prevent grease or other flammable materials from accumulating on hood or filter and to avoid grease fires.

When flaming foods under the hood, turn the fan on.

If pan is smaller than element, a poRion of the element

will be exposed to direct contact and could ignite clothing

or potholder. Only certain types of glass, glass/ceramic, ceramic,

earthenware, or other glazed utensils are suitable for cooktop or oven service without breaking due to the sudden change in temperature. Follow utensil manufacturer's instructions when using glass.

Turn pan handle toward center of cooktop, not out into the room or over another surface element. This reduces

the risk of burns, ignition of flammable materials, or

spillage if pan is accidently bumped or reached by small children.

NEVER leave surface units unattended especially when using high heal An unattended boilover could cause smoking and a greasy spillover can cause a fire.

This appliance is equipped with different size surface

elements. Select pans with flat bottoms large enough to cover elemenL Fitting pan size to element will improve

cooking efficiency. GLASS_CERAMUC SURFACE: NEVER cook on broken

cooktop. If cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a

risk of electric shock Contact a qualified technician immediately.

Cleaning Safety

Clean cooktop with caution. Turn off all controls and wait for appliance pars to cool before touching or cleaning. Clean with caution. Use care to avoid steam burns if a wet

sponge or cloth is used to wipe spills on a hot surface. Some cleaners can produce noxious fumes if applied to a

hot surface. Clean only pars listed in this guide.

Self-Clean Oven

utensils, etc. in the oven during the self-clean cycle,

Do not clean door gaskeL The door gasket is essential for a good seal Care should be taken not to rub, damage, or move the gaskeL

Do not use oven cleaners or oven liners of any kind in or around any par of the self-clean oven.

Before self-cleaning the oven, remove broiler pan, oven racks and other utensils, and wipe off excessive spillovers to prevent excessive smoke or flare ups.

l pottant Safety Notice and

The California Safe Drinking Water and Toxic Enforce-

ment Act of 1986 (Proposition 65} requires the Governor of California to publish a list of substances known to the State of California to cause cancer or reproductive harm, and requires businesses to warn customers of potential exposures to such substances.

Users of this appliance are hereby warned that when the oven is engaged in the self-clean cycle, there may be some low-level exposure to some of the listed sub- stances, including carbon monoxide. Exposure to these

Save These instructions for Future Reference

substances can be minimized by properly venting the oven to the outdoors by opening the window's and/or door in the room where the appliance is located during the self-clean cycle.

UMPORTANT NOTUCE REGARDUNG PET BURDS: Never keep pet birds in the kitchen or in rooms where the

fumes from the kitchen could reach. Birds have a very sensitive respiratory system. Fumes released during an oven self-cleaning cycle may be harmful or fatal to birds. Fumes released due to overheated cooking oil, fat, margarine and overheated non-stick cookware may be equafly harmful

Surface Conttoms

Use to turn on the surface eiements. An infinite choice of heat settings is avaflabie from Lew to High. The knobs can

be set on or between any of the settings.

Setting the Controls

1. Piace pan on surface eiemenL

2. Push in and turn the knob in either direction to the desired heat setting.

° The control panel is marked to identify which O O

eiement the knob controis. For exampie, the _O_, graphic at right indicates Heftfront dement.

3. There is an element indicator light on the control panel

When any surface control knob isturned on, the light wiii turn on. The light wiii turn off when aii the surface ele-

ments are turned off.

When a control is turned on, a glow can be seen through the smoothtop surface. The dement will cycle on and off

to maintain the preset heat setting, even on High.

4. After cooking, turn knob to OFF. _ _ O Remove pan.

Dua Emements

The cooking surface has two duai

dements iocated in the right front and Heftfront of the smoothtop. This dhows

you to change the size of these erie-

merits. Press the switch to the left to use the large dement or to the

right to use the small element. The selection should be made before to turning on the element.

_ v

0FF

5 7

Suggested Heat Settings

The size,type of cookware and cooking operation will affect the heat setting. For information on cookware and other

factors affecting heat settings, refer to Cookware Recommen- dations on page 7 and "Cooking Made Simple" bookleL

Low (2}: Use to keep foods m warm and melt chocolate

and butter.

High (10}: Use to bring liquid to a boil Always

reduce setting to a lower heat when liquids begin to

boil or foods begin to cook.

OFF

igh

Ned. High (8=9}: Use

to brown meat, heat oil for deep fat frying or

sauteing. Maintain fast

boil for large amounts

of liquids.

Ned. Low (3-4}: Use to continue

cooking covered foods or steam

foods.

Nediurn (5°7}: Use to maintain slow boil for

large amounts of liquids and for most frying

operations.

Low

[

BEFORECOOKING

- Always place a pan on the surface unit before you turn it on, To prevent damage to range, never operate surface

Jnit without a pan in place,

. NEVER use the cooktop as a storage area for food or

cookware,

DUR|NG COOK|NG

o Be sure you know which knob controls which sLrface

unit. Make sure }ou turned on the correct surface unit.

• Begin cooking on a higheu heat setting then reduce to a

lower setting to compbte the operation, Never use a high heat setting for extended cooking.

, NEVER aIHowa pan to boiHdry,This could damage the

pan and the appliance.

- NEVERtouch cooktop until it has cooled, Expect some

parts o| the cooktop, especially around the surface units

to become warm or hot during cooking. Use potholders _oprotect hands,

AFTER COOK|NG

Make sure surface unit isturned off,

o Clean up messyspills as soon as possible, OTHERT|PS

°tf cabinet storage is provided directly above cooking

surface, limit it to items that are infrequently used and can be satehystored in an area subjected to heat.Tempera-

tures may be unsafe for items such asvolatile liquids. cleaners or aerosol sprays

- NEVER leave an} items, especiaIHypHasticitems, on the cooktop. The hot air flom the vent may igpite flammable

items, melt or soften plastics, or increase pressure in closed containers causing them to burst.

o NEVER allow aluminum foi meat probes or an} other

metal object, other than a pan on a surface element, to contact heating elements.

NEVER store heav} items above the cooktop that could fall and damage it.

S oothtop Surface

Smoothtop Surface Notes:

, Cooktop may emit mightsmoke and odor the first few

times the cook,top is used.This is normal

, Smoothtop cooktops retain heat for a period of time

after the element is turned off. Turn the dements off a few minutes before food is compieteiy cooked and use

the retained heat to compiete cooking. When the hot surface Hightturns off, the cooling area will]be coo]

enough to touch. Because of the way they retain heat, the smoothtop dements will] not respond to changes in

settings as qubk,Hyas coi] eiements.

° In the event of a potenda] boiiover, remove the pan from

the cooking surface. , Never attempt to miftthe cooktopo ° The smoothtop surface may appear discoiored when it is

hot. This is norma] and will] disappear when the surface

coois.

Cooking Areas

The cooking areas on your range are identified by permanent

circies on the smoothtop surface. For most efficient cooking, fit the pan size to the dement size.

Pans should not extend more than ,/2 to t-inch beyond the cooking area.

When a controi is turned on, agiow can be seen through the

smoothtop surface. The element will cycle on and off to maintain the preset heat setting, even on Hi.

For more information on cook,ware, refer to Cook,ware Recommendations on page 7 and "Cooking Made Simpie"

book,iet inciuded with your range.

SINGLE WARMING ZONE

ELEMENT

Warming Zone

Usethe Warming Zone to keep hot cooked foods warm, such as

vegetabies, gravies and oven-safe dinner piates. Setting the Control:

OFF

1. Push in and turn the knob. Warming _Max temperatures are approximate and are

indicated on the controi as Min, 2-7 Mi, 7and Ma×. However, the controi can be set to any position between Min and a _ ,_

Ma×=

2. When done, turn the controi to OFF and

remove food. The Hot Surface indicator Hightwiii go off when the Warming Zone surface has cooied.

Notes:

, Never warm food for Mongerthan one hour [eggs for 30

minutes}, as food quaiity may deteriorate. ° Do not heat coid food on the Warming Zone. ° Heat settings wiii vary depending on type and amount of

food. Aiways hoid food at proper food temperatures.

USDA recommends food temperatures between 1aO°-

170° F.

Suggested Settings

Setting Type of feed

Min = 2 Breads/Pastries Gravies

Casseroies Eggs

2 = 5 Dinner Piate with Food Sauces

Soups (Cream} Stews

Vegetabies Meats

5 - Ma× Fried Foods Hot Beverages

Soups (Liquid}

Warming Zone Notes:

DUAL

ELEMENT SINGLE

ELEMENT

Hot Surface Light

The Hot Surface indicator Hightis iocated on the

controi panel The Hightwiii be iiiuminated

when any cooking area is hot. It wiii remain on,

even after the controi is turned off, untii the area has cooied.

Hef_ Surface

° Use oniy cook,warn and dishes recommended as safe for

oven and cook,top use.

° Aiways use oven mitts when removing food from the

Warming Zone as cook,ware and piates wiii be hot.

° AHHfoods shouid be covered with a Hidor aiuminum foii to

maintain food quality.

° When warming pastries and breads the cover should have

an opening to allow moisture to escape.

, Do not use plastic wrap to cover foods. Plastic may melt

on to the surface and be very difficuit to clean.

Tips to Protect the

Smoothtop Surface

C_ea_ing (see page 21 for more information} , Before first use, clean the cooktop.

, Clean your cooktop daily or after each use. This wiii keep

your cooktop looking good and can prevent damage.

, if a spillover occurs while cooking, immediately clean the

spill from the cooking area while it is hot to prevent a tough cleaning chore later. Using extreme care, wipe spill with a

clean dry,towel

° Do not allow spills to remain on the cooking area or the

cooktop trim for a long period of time.

° Never use abrasive cleansing powders or scouring pads

which wiii scratch the cooktop.

° Never use chlorine bleach, ammonia or other cleansers not

specifically recommended for use on glass-ceramic.

To Prevent Marks & Scratches

, Do not use glass pans. They may scratch the surface. , Never place a trivet or wok ring between the surface and

pan. These items can mark or etch the top.

, Do not slide aluminum pans across a hot surface. The pans

may leave marks which need to be removed promptly. (See Cleaning, page 20.}

, Make sure the surface and the pan bottom are clean before

turning on to prevent scratches.

, To prevent scratching or damage to the glass-ceramic top,

do not leave sugar, salt or fats on the cooking area. Wipe the cooktop surface with a clean cloth or paper towel before using.

, Never slide heavy metal pans across the surface since

these may scratch.

To Prevent Stains

, Never use a soiled dish cloth or sponge to clean the

cooktop surface. A film will remain which may cause stains on the cooking surface after the area is heated.

° Continuously cooking on a soiled surface may/will result in

a permanent stain.

To Prevent Other Damage

° Do not allow plastic, sugar or foods with high sugar content

to melt onto the hot cooktop. Should this happen, clean immediately. (See Cleaning, page 21.}

° Never let a pan boil dry as this will damage the surface and

pan. ° Never use cooktop as awork surface or cutting board. ° Never cook food directly on the surface.

° Do not use a small pan on a large element. Not only does

this waste energy, but it can also result in spillovers burning

onto the cooking area which requires extra cleaning. ° Do not use non-fiat specialty items that are oversized or

uneven such as round bottom woks, rippled bottom and/or

oversized canners and griddles. ° Do not use foil or foil-type containers. Foil may melt onto

the glass, if metal melts on the cooktop, do not use. Call an

authorized Amana Servicer.

! ....

Cookware Recommendations

Using the right cookware can prevent many proMems, such

as food taking bnger to cook or achieving inconsistent resuits, Proper pans will reduce cooking times, use Hess

energy, and cook food more eveniy,

Nat Pan Tests

See if your pans are fiat,

The Rumor Test:

1, Hace a rubr across the bottom of the pan, 2, Hoid it up to the Hight, 3, Litde or no Hightshouid bevbiMe under the rubr,

The Babble Test:

1, Put 1 inch of water in the pan, Pbce on cooktop and turn

controi to High,

2, Watch the formation of the bubMes as the water heats,

Uniform bubbbs mean good performance, and uneven bubMes indicate hot spots and uneven cooking,

See "Cooking Made Simpb" bookbt for more information,

Canning and Oversize

All canners and large pots must have flat bottoms and must be made from heavy-gauge materials° This is critical

on smoothtop surfaces, The base must not be more than

1 inch larger than the dement,

When canners and pots do not meet these standards, cooking times maybe longer, and cooktops may be damaged,

Some canners are designed with smalbr bases for use on smoothtop surfaces,

When canning, use the High heat setting only until the water comes to a boil or pressure is reached in the canner,

Reduce to the lowest heat setting that maintains the boil or

pressure, Ifthe heat is not turned down, the cooktop may be damaged,

See "Cooking Made Simpb" booklet for more information,

Select Avoid

Flat,smooth-bottom Panswith grooved or warped bottoms,

pans, Panswith uneven bottoms do not cook

efficiently and sometimes may not

Heavy-gauge pans, Very thin-gauge metal or glass pans, Pansthat arethe Panssmaller or larger than the

same size as the element by 1 inch,

dement. Secure handles. Cookware with loose or broken handles.

Heavy'handles that tilt the pan. Loose-fitting lids.

Hat bottom woks. Woks with a ring-stand bottom.

Contro Pane

A B

\ Broil

\ Cook&

\\ HoUd Clean Favorite

Bake

E F G

Clock Warm

Kaep

H 1 J

The controi pand is designed for easein programming, The dispiaywindow on thecontroi shows time of day,timer and ovenfunctions,

Controi pand shown includes modal specific features, (Styiing may vary depending on modeL}

Broii Bake

More(A} or Less _}

Timer

Cook & Hold

Clean

Favorite

!iii_

;i I

Clock Keep Warm

Cancel

Use for broiling and top browning. Use for baking and roasting.

Enters or changes time, oven temperature. Sets HIor LO broil.

Sets Timer. Bakes for a preset time, then holds food

warm for 1 hour. Use to set self-clean cycle.

Use to set and save a specific Cook & Hold procedure.

Use to set time-of-day clock. Use to keep cooked food warm in oven, Cancels all operations except Timer

and Clock.

The clock can be set to display time in a 12-hour or 2a-hour format. The clock is set at the factory for the 12-hour format.

To change the clock to 2a-hour format:

1. Pressand hold the Cancel and Favorite pads for three seconds,

2. Press A or V to select 12or 24 hour,

3. Set the time of day following the -- FavoNt8 directions below.

To set the Clock:

1, Pressthe Clock pad, Clock

° The colon flashes in the display,

2, Press A or V" pad to set the time of day,

° Colon continues flashing,

3, Pressthe Clock pad again or wait four

Using the Touchpads

Pressthe desired pad. Press A or V to enter time or temperature,

° A beep will sound when any pad is touched, ° A double beep will sound if a programming error occurs,

seconds, The colon stops flashing,

When electrical power is supplied or after a power interrup- tion, the last clock time before power was interrupted will flash.

To recall the time of day when another time function is showing, press the Clock pad.

Clock time cannot be changed when the oven has been

Note: Fourseconds after pressing the A or _' pads, the

programmed for cook or clean Delay or Cook & Hold.

time or temperature will automatically be entered, If more than 30 seconds elapse between touching a function pad

and the A or V pads, the function will be canceled and the display will return to the previous display.

To cancel the Clock dispmay:

If you do not want the time of day to dispHay: Press and hoHdthe CanceHand CHockpads for three seconds.

The time of day wiHHdisappear from the dispHay When the chock dispHayis cancelled, press the CHockpad to

briefly dispHaythe time of day.

To restore the Clock display:

Press and hoHdthe CanceHand CHock pads for three seconds. The time of day

wiHHreappear in the dispHay.

The timer can be set from one minute (0:011)up to 99 hours

and 59 minutes (99:591).

The timer can be used independentHyof any other oven

activity'. It can aHsobe set whiHeanother oven function is operating.

The Timer does not controHthe oven. It only controHsa

beeper.

To set the Timer:

1. Press the Timer pad. ° 0:00 Hightsin the dispHay.

° The coHonwiHHflash.

Press the A or V pad untiHthe

correct time appears in the dispHay.

° The coHonwiHHcontinue to flash.

Timer

-- cmock

Locking the Control

and Oven Door

The touch pad controls and oven door can be Hockedfor safety, cHeaning,or to prevent unwanted use. They wiHHnot

function when Hocked. If the oven is currentHyin use, the controHsand door cannot be

Hocked. The current time of day wiHHremain in the dispHaywhen the

controHsare Hocked.

To lock:

Press and hoHdthe Cancel and Cook & HoHdpads for three seconds. (Pressthe

CanceHpad first.]

LOCKflashes in the dispHay.

To unlock:

Press and hoHdthe CanceHand Cook & HoHdpads for three seconds. (Press the CanceHpad first._

LOCKdisappears from the dispHay.

Fault Codes

BAKE or LOCK may flash rapidHyin the dispHayto aHertyou if there is an error or a probHem=If BAKE or LOCKflash in the

dispHay,press CanceHpad= If BAKEor LOCK continue to flash, disconnect power to the appHiance=Wait a few minutes, and

then reconnect power=If the flashing stiHHcontinues, discon- nect power to the appHianceand caHHan authorized servicer.

Cook&

HoHd

3. PressTimer pad again or wait four seconds. ° The coHoncontinues flashing and the time begins

counting down.

° The Hastminute of the timer countdown wiHHbe dispHayed

as seconds.

4. At the end of the set time, one Hongbeep wiHHsound.

To cancel the Timer:

1. Press and hoHdthe Timer pad for three seconds. OR

2. Press the Timer pad and set the time to 0:00.

To set Bake:

Press the Bake pad. ° BAKEwill flash.

° 000 will Hightin the dispiay.

2. Sdect the oven temperature. The oven tempera- ture can be set from 170° to 550°. Pressor press and hold the A or V pads.

, 350°will[ Hightwhen either pad is first pressed.

. Press the A pad to increase the temperature. . Press the _' pad to decrease the temperature.

3. Press Bake pad again or wait four seconds.

° BAKEwiii stop flashing and light in the display.

, 100° or the actual oven temperature will display.

Temperature will rise in 5° increments until the preset temperature is reached.

4. Allow the oven to preheat for 8-15 minutes.

° When the set oven temperature is reached, one long

beep will sound.

° To recall the set temperature during preheat, press the

Bake pad.

5. Place food in the oven.

8. Check cooking progress at minimum cooking time. Cook

longer if needed.

7. When cooking is finished, press Cancel pad. fCanoe 7

8. Remove food from the oven.

Baking Notes:

° To change the oven temperature daring cooking,

press the Bake pad, then the A or V pad until the

desired temperature is displayed.

, To change the oven temperature daring preheat,

press the Bake pad twice, then press the A or V pads until the desired temperature is displayed.

, If you forget to turn off the oven, it will automatically turn

off at the end of 12 hours. If you wish to deactivate this feature, see page 14.

° Foradditional baking and roasting tips, see "Cooking

Made Simple" bookleL

Bake

Baking Differences Between Your OJd

and New Oven

Jtis normal to notice some baking time differences between a new ovenand an old one. See"Adjusting the OvenTemperature"

on page 15.

Cook & He d

Cook & Hold allows you to bake for a preset amount of time, followed by a one-hour Keep Warm cycle.

To set Cook & HoJd:

1. Pressthe Cook & Hold pad. Cook& ° BAKE and HOLD flash. Hold

° 000 lights in the display.

2. Select the oven temperature. The oven tempera- ture can be set from 170° to 550°. Press or press

and hold the A or _' pads. , Pressthe A pad to increase the temperature.

, Pressthe V pad to decrease the temperature.

3. Press Cook & Hold pad again ORwait four seconds. , HOLD flashes.

, 00:00flashes in the display.

4. Enter the amount of time you want to bake by pressing the A or V pad. Bake time can be set from ten minutes

(00:10} to 11 hours, 59 minutes (11:59}. , BAKE and HOLD light in the display , The baking time wiii iight in the display

, The baking time wiii start counting down.

When the cooking time has elapsed:

° Four beeps wiii sound. ° BAKE will turn off.

° HOLD and WARM will lighL ° 170°will display.

After one hour in HOLD WARM:

, "End" wiii display. ° The time of day wiii reappear in the display.

To cancel Cook & Hold at any time: Press the Cancel pad, Remove food from oven,

De ay Bake

Do not USedeUayedbaking for higMy perishaMe foods such as dairy products, pork; poultry, or seafood.

When using Belay, the oven begins to cook Haterin the day. Set the amount of time that you want to dday before the oven

turns on and how Hongyou want to cook. The oven begins to

heat at the sdected time and cooks for the specified Hengthof

time.

Delay time can be set from 10 minutes (00:10} to 11 hours, 59 minutes _11:59}.

To set a Delayed Baking eycme:

1. Pressthe Bake and Timer pads at the -- Bake same time.

° DELAY Hightsin the dispHay. ° 00:00 appears in the dispHay. -- TimeP

2. Pressthe A or _' pad to set the delay time.

3. Pressthe Cook & HoHdpad. ° 000 Hightsin the dispHay.

° BAKEand HOLD flash.

4. PressA to set the baking temperature. ° 00:00 and HOLD flash. Cook&

, BAKEstays Hit. Hold

5. PressA to set the baking time. , The Delay time, DELAY, BAKEand HOLD light in

the display.

When the Delay time has expired:

° DELAY will turn off. ° Baking time and temperature are displayed.

° BAKE and HOLD are displayed.

To set a Demaywhen Cook & Hold has already been programmed:

1. Press the Bake and Timer pads. _Press the Bake pad first:).

° DELAY and 00:00 appear in the

display.

Press the A or V pad to set the delay time.

, DELAY will stay lit to remind you that a

delayed cooking cycle has been set.

L Bak

When the Delay time has expired and the oven starts:

° The baking time and temperature are displayed. ° DELAY will turn off.

° BAKE and HOLD will remain lit.

To cancel:

Pressthe Cancel pad.

° All timed and untimed cooking functions will be

canceled.

, The time of day will reappear in the display.

Notes:

Do not use delayed baking for items that require a

preheated oven, such as cakes, cookies, and breads.

Do not use delayed baking if oven is already hot.

Keep Warm

For safdy keephg foods warm or for warmhg breads and pHates.

To set Keep Warm:

1. Press the Keep Warm pad. ,Keep , WARM flashes, vverm

,000 appears in the dispHay.

2. Sdect the Keep Warm temperature. The Keep Warm temperature can be set from

145° to 190°- Press or press and hoHdthe

° 170° wifl Hightwhen either pad is first pressed. ° Pressthe A pad to increase the temperature.

° Pressthe V pad to decrease the temperature.

WARM and the temperature will be dispHayedwhiHeKeep Warm is active.

Keep Warm Notes:

, Foroptimal food quality, oven cooked foods should bekept

warm for no longer than 1 to 2 hours.

, To keep foods from drying, cover loosely with foil or a lid. , To warm dinner rolls:

- cover rolls loosely with foil and place in oven.

- press Keep Warm and A pads to set 170° F.

- warm for 12-15 minutes.

, To warm pmates:

- place 2 stacks of up to four plates each in the oven.

- press Keep Warm and A pads to set 170° F.

- warm for five minutes, turn off the oven and leave plates in the oven for 15minutes more.

- use only oven-safe plates, check with the manufacturer.

- do not set warm dishes on a cold surface as rapid temperature changes could cause crazing.

To canoe! Keep Warm:

1. Press the Cancel pad.

2. Remove food from the oven.

Automatic Shut-Off/Sabbath

Mode

The oven will automatically turn off after 12 hours if you

accidentally Heaveit on. This safety feature can be turned off.

TO cancel the 12-hour shut-off and run the

oven continuously for 72 hours:

1. Set the oven to bake _seepage 11]. OJock

2= Press and hoHdthe CHockpad for five seconds.

° SAb will be dispHayedand flash for five seconds. ° SAb will then be dispHayedcontinuousHyuntiHturned off

or until the 72-hour time limit is reached.

, BAKEwill also be displayed if a bake cycle is in use

while the oven is in Sabbath Mode.

All other functions EXCEPTBAKE (Timer, Keep Warm,

Clean, etc.:}are locked out during the Sabbath Mode.

To cancel Bake when in Sabbath Mode:

Press Cancel pad.

, BAKEwill turn off in the display. , No beeps will sound.

TO cancel the Sabbath Mode:

Sabbath Mode Notes:

° Sabbath Mode can be turned on at any time with or

without the oven on.

° Sabbath Mode cannot be turned on if the touchpads are

locked out or when the door is locked. If the oven is baking when Sabbath Mode is set, BAKE

will go out at the end of the baking cycle. There will be no audible beeps.

If the oven light is desired while in Sabbath Mode, it must be turned on before the Sabbath Mode is started.

When the Sabbath Mode is started, no preheat beep will sound.

All prompts, messages and beeps are deactivated when Sabbath Mode is active.

The automatic door lock does not operate during the Sabbath Mode.

Pressing Cancel pad will cancel a bake cycle, however the control will stay in the Sabbath Mode.

If power fails, the oven will power up in Sabbath Mode with 72 hours remaining and no cycle active.

1= Press the Clock pad for five seconds.

2. After 72 hours, the Sabbath Mode will end. , SAb will flash for 5 seconds.

, The time of day will return to the display.

Clock

Adjusting the Oven Temperature

Oven temperatures are carefully tested for accuracy at the factory. It is normal to notice some baking or browning

differences between a new oven and an oid one. As ranges get oider, the oven temperature can shift.

You may adjust the oven temperature if you think the oven is

not baking or browning correcdy. To decide how much to change the temperature, set the temperature 25° higher or

bwer than your recipe recommends, then bake. The resuits of the "test" shouM give you an idea of how much to adjust the temperature.

TO adjust the oven temperature:

1. Press the Bake pad. Bake

2. Enter 550° by pressing the A pad.

3. Press and hold the Bake pad for several

seconds or until 0° appears in the display.

If the oven temperature was previously adjusted, the

change wiii be displayed. For example, if the oven tem-

perature was reduced by 15°the display wiii show "-15°".

4. Press the A or _' pad to adjust the temperature. Eachtime a pad is pressed, the temperature changes by

5°. The oven temperature can be increased or decreased by 5° to 35°.

5. The time of day will automatically reappear in the display

You do not need to readjust the oven temperature if there

is a power failure or interruption. Broiling and cleaning

temperatures cannot be adjusted.

Changing Temp °F/°C

1. The factory default setting for temperature is Fahrenheit.

2. Tochange the setting, press and hold the CANCELand Bake pads at the same time for three seconds.

3. A single beep will sound and the current setting will be displayed (°F or °C}. (If no change is made, the range will

return to the existing setting after 30 seconds.}

4. To change the setting, press the A or V pad. Pressagain to return to existing setting. Wait five seconds and the setting will be complete.

The Favorite pad aiiows you to save the time and temperature from a Cook & Hold function.

To set a Favorite cycle, Cook & Hold must be either active or

just programmed.

To set a uew Favorite cyeme or to save a eurreuUy ruuuiug Cook & Hold as a Favorite:

1. Program a Cook & Hold cycle as described in the Cook & Hold section on page 11.

2. Pressand hold the Favorite pad for three Favorite seconds.

° The newly set or currently running Cook & Hold cycle

wiii be saved.

, A beep will sound to indicate that the control has

accepted the Favorite setting.

To start a cycle programmed iuto Favorite:

1. Pressthe Favorite pad. , Time and temperature for the set Cook &

Hold cycle wiii be displayed. (If no Cook & Hold cycle has been programmed, "nonE"

is displayed.}

2. Pressthe Bake pad. ° The Favorite cycle wiii begin immediately. ° BAKE wiii light in the display

° The cooking time wiii light in the display

Favorite

Bake

Wheu the eookiug time has elapsed:

° BAKE wiii turn off. ° HOLD and WARM wiii light.

° 170°will display.

To cancel a Favorite eyde iu progress:_

1. Pressthe CANCEL pad. ° The stored Favorite cycle wiii not

be affected.

2. Remove food from the oven.

To set Broil:

1. To begin, press the Broii pad. , BROIL flashes

Broil

6. Turn meat once about halfway through cooking.

7. When food is cooked, press the Cancel pad. Removefood and broiler pan from the oven.

° The time of day wiii reappear in the display.

, SEt is dispiayed

2. Press the A pad to set HI broii or press the V pad to set LO broil.

, HI or LO wiiI be displayed. ,Seiect HI broii (550° F}for normai broiiing. Seiect

LO broii (450° F}for How-temperature broiiing of ionger

cooking foods such as pouitry.

3. After four seconds, the oven wiii start. , BROILwiii remain iit

4. For optimum browning, preheat broil element for 3-4 minutes before adding food.

5. Place food in the oven. Leave oven door open about four inches (the first stop}.

Broiling Chart

Broil Notes:

, For best results when broiling, use a pan designed for

broiling.

, Expect broil times to increase and browning to be

slightly lighter if appliance is installed on a 208-volt circuit.

, HI is used for most broiling. Use LObroil when broiling

longer cooking foods. The lower temperature allows food to cook to the well done stage without excessive browning.

. To change the oven temperatare during broiling,

press the BroiHpad and then press the A or V pad to switch between LO and HI broil

, Broil times may be longer when the lower broiling temp-

erature is selected.

, Most foods should be turned halfway through broiling

time.

, For additional broiling tips and temperatures, refer to

the "Cooking Made Simple" booklet.

P_CK APPROX+

FOODS POS{T{ON i

Beef Steak, 1" thick, Medium

Weii

Hamburgers, 3/4" thick, Well

6 6

6or7

8 minutes

10 minutes

9 minutes

Pork

Bacon Chops, 1"

Ham Slice

Poultry

Breast Halves

6 6

6 - 10 minutes

10 - 11 minutes

5 minutes

LO Broil

15 minutes

Seafood Fish Steaks, buttered, 1" thick

Lobster Tails, 3-4 oz. each

10 - 15 minutes

7 - 10 minutes

Note: This chart is a suggested guide. The times may vary with the food being cooked.

APPRO×!

, SECOND S_DE

7 - 12 minutes 8 - 14 minutes

6 - 9 minutes

(no turning}

12 - 14 minutes

3 - 7 minutes

LO Broil

15 - 25 minutes

(no turning} (rio turning}

Oven Vent

When the oven is in use the area near the vent may become

hot enough to cause burns. Never Mock the vent opening.

The oven vent is located below the backgaard vent shield on your range.

OVEN ENT

TION

Do not piace piasdcs near the

vent opening as

heat from the vent

couid distort or

me,it the piasdc=

Oven Light

Press the Oven Light switch on the controi panei to

turn the oven Highton and off=The oven Hightis oniy activated by this switch.

Oven Bottom

Protect oven bottom against spHbvers, espedafly acidic or

sugary spills, as they may discolor the porcelain enamel. Use the correct pan size to avoid spillovers and boilovers. Do not

place utensils or aluminum foil directly on the oven bottom.

Oven

Light

Oven Racks

i Do not use the oven for storing food or cookware.

The oven has two racks. All racks are designed with a lock-

1. Pull rack straight out until it stops at the lock-stop position.

2. Lift up on the front of the rack and pull out.

To replace:

1. Place rack on the rack support in the oven

2. Tilt the front end up slightly. Slide rack back until it clears the lock-stop position.

3. Lower front and slide back into the oven.

Never cover an entire rack with aluminum foil or place

foil on the oven bottom. Baking results will be affected

and damage may occur to the oven bottom.

Rack Positions

RACK 7 {highest position}: Fortoasting

bread or broiling thin, non-fatty foods.

RACK 6: Used for most broiling.

RACK 5: Fortwo rack baking.

RACK 4: Used for most baked goods on a cookie sheet or

jelly roll pan, fruit pies, or frozen convenience foods. Also use

for broiling chicken pieces. RACK S: For casseroles, baking loaves of bread, bundt cakes

or custard pies.

HiE

Oven

Two Rack Baking

Bottom

conto

RACK 2: Usedfor roasting smaHHcuts of meat, frozen pies, dessert souffles or angeHfood cake. AHsouse for two rack

baking. RACK 1: Used for roasting Hargecuts of meat and pouHtry. Oven Bottom: PHaceoven rack on

raised sides of oven bottom. Use for additionaHspace when cooking Harge

oven meaHs.

MULTIPLE RACK COOKING: Two

rack: Use rack positions 2 and 5.

Baking Layer Cakes on Two Racks

For best resuHtswhen baking cakes on two racks, use racks 2 and 4.

PHacethe cakes on the rack as shown.

EasyRack TM (select models)

SeHectrange modeHsare equipped with an EasyRackT_LThis rack offers a convenient pHaceto grasp bakeware when

taking it out of the oven.

The EasyRackTM is to be used in ovens with a hidden

bake dement onHy.Do not use the EasyRackTM if your

oven has an exposed bake dement.

Use the EasyRackTM onHyin the oven in which it was purchased.

Seff-C ean Oven

o _t is normal for parts of the range to become hot during a

• To arevent damage to oven door. do not attempt to open the door when LOCK is displayed.

• Avoid touching cooktop, door window or oven vent area during a clean cycle.

• Do not use commercial oven cleaners on the oven finish or around any sart of the oven. They will damage the

finish or parts.

The self-clean cycle uses above-normal cooking temperatures to automatically clean the oven interior.

It is normal for flare-ups, smoking, or flaming to occur during

cleaning if the oven is heavily soiled. It is better to clean the oven regularly rather than to wait until there is a heavy build-

up of soil in the oven.

During the cleaning process, the kitchen should be well

ventilated to get rid of normal odors associated with cleaning.

Before Se f-Cmeaning

1. Turn off the oven light before cleaning. The light may burn out during the clean cycle.

2. Remove broiler pan, all pans,and oven racks from the oven. The oven racks will discolor and may not slide easily

after a self-clean cycle if they are not removed.

3. Clean oven frame, door frame, area outside of gasket, and around the opening in the door gasket with a nonabrasive

cleaner such as Bon Ami* or detergent and water. The self-cleaning process does not clean these areas. They

should be cleaned to prevent soil from baking on during the clean cycle. (The gasket is the

seal around the oven door and

window.} ".

4. To prevent damage, do not dean or rub the gasket around the oven

door. The gasket is designed to seal in heat during the clean cycle.

5. Wipe up excess grease or spillovers from the oven bottom.

This prevents excessive smoking, flare-ups or flaming

during the clean cycle.

6. Wipe up sugary and acidic spillovers such as sweet potatoes, tomato, or milk-based sauces. Porcelain enamel

is acid-resistant, not acid-proofi The porcelain finish may discolor if acidic spills are not wiped up before a self-clean

cycle.

To set Self-Clean:

Note: Oven temperature must be below 400° Fto program 1a clean cycle.

1. Close the oven door.

2. Press the Cban pad. , CLEAN flashes in the display.

Press the A or V pad. ° MEd (Medium soil, 3 hours} isdisplayed.

If the door is not closed, beeps wiii sound and "door" wiii display. If the door is not closed within a5

seconds, the self-cleaning operation wiii be canceled and the display wiii return to the time of day.

Press the A or V pad to scroii through the

self-cleaning settings.

HVy (Heavy Soil, 4 hours} MEd (Medium soil, 3 hours}

MTE ( Light Soil, 2 hours} Choosing the soil level of the oven automatically programs

the self-cleaning time. After four seconds, the oven wiii start cleaning.

° The cleaning time wiii start counting down in the display. ° LOCK wiii appear in the display.

° CLEAN wiii appear in the display.

To Delay a Semf-CJean Cyde:

1. Press the Clean and Timer pads. , DELAY and 00:00 wiii appear in the

display.

2. Press the A or Y" pad to set the amount of time you want to delay the cycle. The delay time can be set from ten

minutes (00:10} to 11 hours, 59 minutes (11:59}.

3. Press the Clean pad. , CLEAN wiii flash.

4. Press the A or V" pad. , MEd (Medium soil, 3 hours} isdisplayed.

Clean

-- Clean

conto

* Brandnames for cleaning products are registered trademarks ofthe respective manufacturers.

5. PresstheA orV padtoscrollthroughthesdf-cbaning settings+

HVy(HeavySoft+4hours] MEd(Mediumsoft,3hours]

LITE(LightSoft,2hours] Choosingthesoftbvdoftheovenautomaticallyprograms

thesdf-cbaningtime.

6. Afterfourseconds,CLEAN,DELAYandLOCKwfliappear

inthedispiaytoshowthattheovenissetforaddayed

dean operation. The deiay time is dispiayed.

During the Serf+Clean Cycle

When LOCK shows hi the dispiay, the door cannot be opened+ To prevent damage to the door, do not force the door open

when LOCK is displayed,

Smoke aad Smeffs

You may see some smoke and smell an odor the first few times the oven is cleaned. This is normal and will lessen in

time+ Smoke may also occur if the oven is heavily soiled or if a

broiler pan was left in the oven.

Sounds

As the oven heats, you may hear sounds of metal parts expanding and contracting. This is normal and will not

damage the oven.

Jf the oven has already been set for a dean cycle and you wish to set a delay:

1. Press the Clean and Timer pads, (Press -- Clean the Clean pad first]

° DELAY flashes+ ° 00:00will appear in the display.

2. Press the A or T pad to set the amount of time you want to delay the cycb.

After four seconds, CLEAN, DELAY and LOCK will appear

in the display to show that the oven is set for a delayed

clean operation. The delay time is displayed.

When the Seif-CJean cycle starts:

° DELAYwill turn off. ° The clean time wiii appear in the display.

To cance! the Seif-OJean cycle:

Press the Cancel pad.

° All words disappear from the display. ° All functions are canceled.

° The time of day appears in the display.

After Serf+Cleaning

About one hour after the end of the self-dean cycle, LOCK will turn off. The door can then be opened.

Some soil may leave a light gray, powdery ash. Remove it with a damp cloth. If soil remains after wiping, that means

the clean cycle was not long enough. The soil will be re- moved during the next clean cycle.

if oven racks were left in the oven and do not slide smoothly after a clean cycle, wipe racks and rack supports

with a small amount of vegetable oil to make them easier to move.

Fine lines may appear in the porcelain becaase it went through heating and cooling+ This is normal and will not

affect performance+ A white discoloration may appear after cleaning if acidic

or sugary foods were not wiped up before the self=clean cycle, This discoloration is normal and will not affect perfor-

mance.

° If the oven door is left open, "door" wiii flash in the

display and a signal will beep until the door is closed and the Clean pad is pressed again.

° If more than five seconds elapse between pressing the

Clean pad and the A or V pads, the program will

automatically return to the previous display.

, The oven door will be damaged if the oven door is

forced to open when LOCK is still displayed.

Cleaning Procedures

Brand names are registered trademarks of the

respective manufacturers.

-!f apart isremove& be sure it is correct!y replace& _ To order call 1-877-232-8771 USAand

PART PROOE[Z_U }:{E

PorceHainenamd is gHassfused on metaHand may crack or chip with misuse. It is acid resistant, not acid

Cooktop - proof. AHspiHovers,especially acidic or sugary spiHovers,shouHdbewiped up immediately with adry cloth. Porcelain Enamel ° When cool, wash with soapy water, rinse and dry.

, Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping. , Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.

Broiler Pan and Never cover insert with ahtminum foil as this prevents the fat from draining to the pan below. insert , Place soapy cloth over insert and pan; let soak to loosen soil=

, Wash in warm soapy water. Use scouring pad to remove stubborn soil. , Broiler pan and insert can be cleaned in dishwasher.

Clock and , To activate "Control Lock" for cleaning, see page 10. Control Pad , Wipe with a damp cloth and dry,.Do not use abrasive cleaning agents as they may scratch the surface.

Area ° Glass cleaners may be used if sprayed on a cloth first. 00 NOTspray directly on eentrolpad and

display area.

1-800-688-8408 Canada.

Control Knobs , Remove knobs in the OFFposition by pulling forward.

, Wash, rinse and dry. Do [lot use abrasive cleaning agents as they may scratch the finish. , Turn on each element to be sure the knobs have been correctly replaced.

Cooktop - Never use oven cleaners, chlorine bleach, ammonia or glass cleaners with ammonia. NOTE: Ca# Glass-Ceramic an authorized servicer if the glass=ceramic top should crack, break or if metal or aluminum foil

should melt on the cooktop.

, Allow the eooktop to cool before cleaning=

, General - Clean cooktop after each use,or when needed, with a damp paper towel and Cooktop Cleaning

Creme_(Part No. 20000001:)_*-Then, buff with a clean dry,cloth.

NO TE:Permanentstainswill deve/opffso//is a//owed to cook on byrepeated/y usingthe eooktop whensoiled.

, Heavy Boils or Metal Marks - Dampen a "scratchless" or "never scratch" scrubber sponge. Apply

Cooktop Cleaning Creme_ (Part No. 20000001:)_ and scrub to remove as much soil as possible. Apply a thin layer of the creme over the soil, cover with a damp paper towel and let stand 30 to 45minutes (2-3

hours for very,heavy soil:). Keep moist by covering the paper towel with plastic wrap. Scrub again, then buff with a clean dry cloth.

NOTE: Only usea CLEAN,DAMP "scratchless" pad that issafe for non-stick cookware. Thepattern and glass

will be damaged ff the pad is not damp, ff the pad is soiled, or ff another type of pad is used.

, Barned-on or Crusty Boils - Scrub with a "scratchless" or "never scratch" scouring pad and Cooktop

Cleaning Creme_-

Oven Window

and Door - Glass

, Avoid using excessive amounts of water which may seep under or behind giass causing staining. , Wash with soapand water. Rinsewith dear water and dry. Giasscieaner can beused if sprayedon acioth

first.

, Do not useabrasive materiais such asscouring pads,steei wooi or powdered cieaners astheywiii scratch

gHass.

Oven mnterior , FoHHowinstructions on pages 19-20 to set a seHf-cHeancycHe.

Oven Racks

Stainless Steel

(seHect modems}

Storage Drawer_

Side Panels -

Painted Enamel

Ciean with soapy water=

Removestubborn soii with cieansing powder or soap-tiffed scouring pad=Rinse and dry= Rackswiii permanentiy discoior and may not siide smoothiy if Heftin the ovenduring a seif-ciean operation.

If this occurs, wipe the rack edge and rack support with a smaii amount of vegetabie oii to restore ease

of movement, then wipe off excess oil

° DO NOT USEANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH. ° DO NOT USEABRASIVE OR ORANGE CLEANERS. ° ALWAYS WIPE WITH THE GRAIN WHEN CLEANINO.

° Daily Cleaning/Light Soil -- Wipe with one ofthe foiiowing - soapy water, white vinegar/water soiution,

Formuia a09 Giassand Surface Cieaner* or a simiiar giass cieaner- using a sponge or soft cioth= Rinse and dry=To poiish and heip prevent fingerprints, foiiow with Stainiess Steei Magic Spray (Part No= 20000008}_*.

° Moderate/Heavy soim-- Wipe with one of the foIHowing- BonAmi, Smart Cleanser, or Soft Scrub* -

using a damp sponge or soft cloth. Rinseand dry. Stubborn soils may be removed with a damp multi- purpose Scotch-Brite* pad; rub evenlywith the grain. Rinse and dry.To restore luster and remove streaks, foIHowwith StainHessSteel Magic Spray*.

, Diseomoration -- Using a damp sponge or soft cloth, wipe with Cameo Stainless Steel CleaneP. Rinse

immediately and dry. To remove streaks and restore luster, follow with Stainless Steel Magic Spray*.

When cool, wash with warm soapy water, rinse and dry. Never wipe a warm or hot surface with a damp cloth as this may damage the surface and may cause a steam burn.

For stubborn soil, use mildly abrasive cleaning agents such as baking soda paste or Bon Ami.* Do not use abrasive, caustic or harsh cleaning agents such as steel wool pads or oven cleaners. These products will scratch or permanently damage the surface.

NOTE: Use a dry towel or cloth to wipe up spills, especially addie or sugary spills. Surface may discolor or dutl if soil is not immediately removed. This is espec@lly important for white surfaces.

* Brand names for cleaning products are registered trademarks of the respective manufactureus. ** To order direct, carl 1_877_232_6771 USA and 1_800_688_8/408Canada.

Oven Door

DO not PUaceexcessiveweight on o[ stand on an open

oven door. This couM Causethe range to tip over, break the d00r, 0r k_Jurethe USeh

Note: The oven door on a new range may feei "spongy" when it is dosed. This is normal and will decrease with use.

Oven Window

To protect the oven door window:

1. Do riot use abrasive cbaning agents such as steel wool scouring pads or powdered cbansers as they may scratch

the glass.

2. Do not hit the glass with pots, pans, furniture, toys, or other objects.

3. Do not close the oven door until the oven racks are in

place.

Scratching, hitting, jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later

date.

To replace:

1. Fitthe ends of the drawer giides into the raib h) the range.

2. Lift up the front of the drawer and gendy push hl to the first stop position.

3. Lift drawer up again and push until drawer is closed.

Leve ing Legs

!eye!!ng !egs to the floor. This bracket prevents the range

from accidentally tipping,

Oven Light

Storage Drawer

Do not store plastic, paper products, food or flammable

materials in this drawer. The drawer may become too warm

for these items when the oven is in use.

The storage drawer can be removed to allow you to clean

To remove:

1. Empty drawer and pull out to the first stop position.

2. Lift up the front of the drawer.

3. Pullout to the second stop position.

4. Grasp sides and lift drawer up and out.

• Disconnect power to range before replacing light bulb,

- Make sure bulb cover and bu!b are cool before touching,

To replace oven light bulb:

1. When oven is cool, hold bulb cover _u__,own in place, then slide wire retainer

off cover. NOTE: Bulb cover wiii fail if not held in place

while removing wire retainer. (-

2. Removebulb cover and light bulb.

3. Replacewith a 40-watt appliance bulb.

4. Replace bulb cover and secure with wire retainer.

5. Reconnect power to range. Reset clock.

RETAINER

PROBLEM

For most concerns, try these first. , Check if oven controb have been propedy set.

° Check to be sure piug is secureiy inserted into receptacb. ° Check or re-set circuit breaker. Check or repiace fuse.

° Check power suppiy.

Part or all of appliance does not , Check if surface and/or oven controb have been propedy set. See pages 5 & 11.

work. ° Check if oven door is unbcked after sdf-cban cycb. See page 20.

° Check if oven is set for a deiayed cook or dean program. See pages 12 & 19. ° Check if Controi Lock is activated. See page 10. ° Check if controi is in Sabbath Mode. See page 14.

Clock, indicator words, and/or ° Oven may be set for a Cook & HoHdOFDeiayfunction. lights operate but oven does , The Controi Lock may have been set. See page 10.

not heat.

Baking results are not as ° Make sure the oven vent has not been Mocked. See page 17 for bcadon. expected or differ from , Check to make sure range is level.

previous oven. , Temperatures often vary between a new oven and an old one. As ovensage, the oven

temperature often "drifts" and may become hotter or cooler. See page 15for instructions on adjusting the oven temperature. NOTE; It is not recommended to

adjust the temperature if only one or two recipes are in question.

° See "Cooking Made Simple" booklet for more information on bakewam and

baking.

Food is not broiling properly or , Check oven rack positions. Food may be too close to element. smokes excessively. , Broil element was not preheated.

° Aluminum foil was incorrectly used. Never line the broiler insert with foil. ° Oven door was closed during broiling. Leave the door open to the first stop position

(about 4 inches[}.

° Trim excess fat from meat before broiling. ° A soiled broiler pan was used.

° Voltage in house may be low.

Oven will not self-clean. , Check to make sure the cycle is not set for a delayed start. See page 19.

° Check if door is closed. ° Check if control is in Sabbath Mode. See page 14.

° Oven may be over 400° F.Oven temperature must be below 400° Fto program a

clean cycle.

Oven did not clean properly. ° Longer cleaning time may be needed.

° Excessive spillovers, especially sugary and/or acidic foods, were not removed prior

to the self-dean cycb.

Oven door will not unlock after ° Oven interior is stiff hot. Allow about one hour for the oven to cool after the self-clean cycle, completion of a self-clean cycle. The door can be opened when the LOCK indicator

word is not displayed.

° The control and door may be locked. Seepage 10.

cont.

PROBLEM SOLUTmON

Smoothtop surface shows wear.

Moisture commectson oven

window or steam comes from

oven vent.

There is a strong odor or might smoke when oven is turned on.

1. Tiny scratches or abrasions. ° Make sure cooktop and pan bottom are clean. Do not slide glass or metal pans

across top. Make sure pan bottom is not rough= Use the recommended cleaning agents= See page 21.

2. Metal marks. ° Do not slide metal pans across top. When cool, clean with Cooktop

Cleaning Creme= See page 21.

3. Brown streaks and specks= ° Remove spills promptly. Never wipe with a soiled cloth or sponge= Make sure

cooktop and pan bottom are clean.

a. Areas with a metallic sheen=

, Mineral deposits from water and food= Use recommended cleaning agents=

See page 21.

5. Pitting or flaking. , Remove sugary boilovers promptly. See page 21.

° This is normal when cooking foods high in moisture. , Excessive moisture was used when cleaning the window.

o This is normal for a new range and wiii disappear after a few uses. Initiating a clean

cycle wiii "burn off" the odors more quickly.

, Turning on a ventilation fan wiii help remove the smoke and/or odor. , Excessivefood soils on the oven bottom= Usea self-clean cycle.

FaumtCodes

Noises may be heard.

There are no beeps and

"SAb" fmashing and then

° BAKE or LOCK may flash rapidly in the display to alert you if there is an error

or a problem, if BAKE or LOCK appear in the display, press CANCEL pad. If BAKE or LOCK continue to flash, disconnect power to the appliance.

Wait a few minutes, and then reconnect power. If the flashing still continues, disconnect power to the appliance and call an authorized servicer.

, If the oven is heavily soiled, excessive flareups may result in a fault code during

cleaning. Press the CANCEL pad and allow the oven to cool completely, wipe out excess soil, then reset the clean cycle. If the fault code reappears, contact an authorized servicer.

° The oven makes several low level noises. You may hear the oven relays asthey go on

and off. This is normal

, As the oven heats and cools, you may hear sounds of metal parts expanding and

contracting. This is normal and wiii not damage your appliance.

, Oven may be in Sabbath Mode= See page 14.

° Oven is in Sabbath Mode. To cancel, press and hold the Ciock pad for five

seconds.

+ 58 hidden pages

Amana AER5735QAW, AER5735QAS, AER5735QAQ, AER5735QAN, AER5735QAF Owner’s Manual

Specifications and Main Features

Frequently Asked Questions

User Manual