Amana AER5725QAW, AER5725QAQ, AER5725QAN, AER5725QAF, AER5715QCW Owner’s Manual

Electric S_oothtop - Easy Touch Control 500

Care & Cleaning ............................................ 16-19

Sdf-CHeanOven
CHeaningProcedures

Maintenance ......................................................... 20

Oven Window
Oven Light

Troubleshooting ............................................ 21-22

Warranty & Service .............................................. 23

Guide d'utilisation et d'entretien ...................... 24

Gu_a de Use y Cuidado ....................................... 48

Form No. A/09/03 Part No, 8113P406-60 Q2003 Maytag Appliances Sales Co, Litho U,S,A.

installer: Please leave this manual with this appliance.
Consumer: Please read and keep this manua[ for future

reference. Keep sales receipt and/or canceled check as proof
of purchase.

Mode[ Numbe[
Serial Number

Date of Purchase
If you have questions, call:

Amana CustomerAssistance

1-800-843-0304 USA
1-866-587-2002 Canada

Internet: http:i/www.amana.com
Inourcontinuing effort toimprove the quafltyand performance

ofour cooking products.it may benecessaryto make changes
[o the appliance without revising this guide.

For se_ice #ffermaden, see page 23°

To ensure proper and safe operation: AppJJance must
be properly installed and grounded by a qualified techni-
cian. Do not attempt to adjust, repair, service, or replace
any part of your appliance unless it is specificafly recom-
mended in this guide. All other servicing should be
referred to a qualified servicer.

Always disconnect power to appliance before servicing.

* ALL RANGES CAN TiP AND

CAUSE iNJURiES TO PERSONS
iNSTALL ANTi'TIP DEVICE

PACKED WiTH RANGE

FOLLOW ALL iNSTALLATiON

tipping of the appliance from

abnormal usage or by excessive

Joading of the oven door, the appJiance must

be secare by a properJy!aStalled aatiTtip

Warning and Important Safety Instructions appearing in
this guide are not meant to cover a[[ possible conditions

and situations that may occur. Common sense, caution,
and care must be exercised when installing, maintaining,
or operating the appliance.

Always contact your dealer, distributor, service agent, or
manufacturer about problems or conditions you do not

understand.

Recognize Safety Symbols, Words, Labels

COULD result in severe personal injury okdeath.

To check if device is properly [nstaJ[ed, [ook underneath

range with a fJash[Jght to make sure one of the rear

[eveJJnglegs is properly engaged in the bracket sJot.The
anti-tip device secures the rear [eveJJng[eg to the floor
when properJy engaged. You shouJd check this anytime
the range has been moved.

To Prevent Fire or S oke

Be sure a[[ packing materJaJs are removed from the
appJJance before operating it.

Keep area around appJJance dear and free from combus-
tJbJematerJaJs. FJammabJe mater[aJs shouJd not be stored

JR an oven_

Many pJastics are vuJnerabJe to heat. Keep pJastJcsaway
from parts of the appJJance that may become warm or

hot.
To prevent grease fires, do not let cooking grease or other

flammable materials accumulate in or near the appliance.

COULD result in minor personal injury,

Read and follow aH instructions before esing this
appliance to prevent the potential risk of fire, electric

shock, personal injury or damage to the appliance as a

result of improper usage of the appliance. Use appliance

only for its intended purpose as described in this guide.

[n Case of Fire

Use dry chemical or foam-type extinguisher or baking
soda to smother fire or flame. Never use water on a

grease fire.

1. Turn off appliance to avoid spreading the flame.

2. NEVER pick up or move a flaming pan.

3. Smother fire or flame by closing the oven door.

CN dSafety

NEVER store items of interest to chitdren in cabinets

above an appliance. Children climbing on the appliance

serieus!y injured,

NEVER leave children alone or unsupervised near the
appliance when it is in use or is still hot. Children should

never be allowed to sit or stand on any part of the appli-
ance as they could be injured or burned.

Children must be taught that the appliance and utensils in
it can be hot. Let hot utensils cool in a safe place, out of
reach of small children. Children should be taught that an

appliance is not a toy. Children should not be allowed to
play with controls or other parts of the appliance.

About Your Appliance

NEVER use aluminum foil to cover an oven rack or oven
bottom. Misuse could result in risk of electric shock, fire,
or damage to the appliance. Use foil only as directed in

this guide.

Cooking Safety

Never heat an unopened food container in the oven.
Pressure build-up may cause container to burst resulting
in serious personal injury or damage to the appliance.

Use dry, sturdy potholders. Damp potholders may cause
burns from steam. Dish towels or other substitutes should

never be used as potholders because they can trail across
hot elements and ignite or get caught on appliance parts.

Wear proper apparel. Loose fitting or long hanging-
sleeved apparel should not be worn while cooking. Cloth-
ing may ignite and cause burns if garment comes in
contact with heating elements.

Always place oven racks in the desired positions while
oven is cool. Slide oven rack out to add or remove food,
using dry, sturdy potholders. Always avoid reaching into

the oven to add or remove food. If a rack must be moved
while hot, use a dry potholder. Do not let potholder contact

hot element in oven.

tean!ng Or' sitting On the door', may resu!t in p0ssible

tipping of the appliance, breakage of door, and serious

injuries,

To prevent potential hazard to the user and damage to the

appliance, do not use appliance as a space heater to heat
or warm a room. Also, do not use the oven as a storage
area for food or cooking utensils.

Do not obstruct the flow of air by blocking the oven vent.
DO NOT TOUCH HEATING ELEMENTS OR INTERIOR

SURFACES OF OVEN. Heating elements may be hot even

though they are dark in color. Interior surfaces of any

oven become hot enough to cause burns. During and
after use, do not touch, or let clothing or other flammable
materials contact heating elements or interior surfaces of
oven until they have had sufficient time to cooL Other
surfaces of the appliance may become hot enough to
cause burns - among these surfaces are: oven vent
openings and surfaces near these openings, oven doors,

windows of oven doors.

Do not touch a hot oven light bulb with a damp cloth as

the bulb could break. Should the bulb break, disconnect

power to the appliance before removing bulb to avoid
electrical shock.

Use racks only in the oven in which they were shipped/
purchased.

Use care when opening the oven door. Let hot air or steam
escape before removing or replacing food.

PREPARE[} FOOD WARNUNG: Follow food
manufacturer's instructions. If a plastic frozen food con-

tainer and!or its cover distorts, warps, or is otherwise
damaged during cooking, immediately discard the food
and its container. The food could be contaminated.

Do not allow aluminum foil or meat probe to contact
heating element.

Always turn off all controls when cooking is completed.

Utensil Safety

Follow the manufacturer's directions when using oven
cooking bags.

This appliance has been tested for safe performance
using conventional cookware. Do not use any devices or
accessories that are not specifically recommended in this
guide. Do not use add-on oven convection systems. The
use of devices or accessories that are not expressly
recommended in this guide can create serious safety

hazards,resultinperformanceproblems,andreducethe
lifeofthecomponentsoftheappliance.

Ifpanissmallerthanelement,aportionoftheelement

willbeexposedtodirectcontactandcouldigniteclothing

orpotholder.
Onlycertaintypesofglass,glass!ceramic,ceramic,

earthenware,orotherglazedutensilsaresuitablefor
cooktoporovenservicewithoutbreakingduetothe
suddenchangeintemperature.Followutensil
manufacturer'sinstructionswhenusingglass.

Clean with caution. Use care to avoid steam burns if a wet
sponge or cloth is used to wipe spills on a hot surface.

Some cleaners can produce noxious fumes if applied to a
hot surface.

Clean only parts listed in this guide.

Semf-C ean Oven

Turnpanhandletowardcenterofcooktop,notoutinto
theroomoroveranothersurfaceelement.Thisreduces

theriskofburns,ignitionofflammablematerials,or

spillageifpanisaccidentlybumpedor reachedbysmall
children.

NEVERleavesurfaceunitsunattendedespeciallywhen
usinghighheat.Anunattendedboilovercouldcause
smokingandagreasyspillovercancauseafire.

Thisapplianceisequippedwithdifferentsizesurface

elements.Selectpanswithflatbottomslargeenoughto
coverelement.Fittingpansizetoelementwill improve
cookingefficiency.

G[ASS-CERAMUC SURFACE: NEVER cook on broken
cooktop. If cooktop should break, cleaning solutions and

spillovers may penetrate the broken cooktop and create a
risk of electric shock. Contact a qualified technician

immediateJy.

Deep Fat Fryers

Use extreme caution when moving the grease pan or
disposing of hot grease. Allow grease to cool before
attempting to move pan.

Ventimating Heeds

Clean range hood and filters frequently to prevent grease
or other flammable materials from accumulating on hood
or filter and to avoid grease fires.

When flaming foods under the hood, turn the fan on.

Cmeaning Safety

Clean cooktop with caution. Turn off all controls and wait
for appliance parts to cool before touching or cleaning.

utensils, etc. in the oven during the stir-clean cycle.

Do not dean door gasket. The door gasket is essential for
a good seal. Care should be taken not to rub, damage, or
move the gasket.

Do not use oven cleaners or oven liners of any kind in or
around any part of the self-clean oven.

Before self-cleaning the oven, remove broiler pan, oven
racks and other utensils, and wipe off excessive spillovers
to prevent excessive smoke or flare ups.

important Safety Notice and

The California Safe Drinking Water and Toxic Enforcement
Act of 1986 (Proposition 65} requires the Governor of
California to publish a list of substances known to the
State of California to cause cancer or reproductive harm,
and requires businesses to warn customers of potential
exposures to such substances.

Users of this appliance are hereby warned that when the
oven is engaged in the self-clean cycle, there may be
some low-level exposure to some of the listed substances,
including carbon monoxide. Exposure to these substances
can be minimized by properly venting the oven to the
outdoors by opening the windows and/or door in the room
where the appliance is located during the self-clean cycle.

UMPORTANT NOTUCE REGARDUNG PET BURDS: Never
keep pet birds in the kitchen or in rooms where the fumes

from the kitchen could reach. Birds have a very sensitive
respiratory system. Fumes released during an oven self-
cleaning cycle may be harmful or fatal to birds. Fumes
released due to overheated cooking oil, fat, margarine and
overheated non-stick cookware may be equally harmful.

Save These instructions for Future Reference

3

Surface Controms

Use to turn on the surface elements. An hlfinite choice of
heat settings is avaiHabHefrom Low to High. The knobs can

be set on or between any of the settings.

Suggested Heat Settiogs

The size,type of cookware and cooking operation will affect
the heat setting. For information on cookware and other

factors affecting heat settings, refer to Cookware Recommen-
dations on page 6 and "Cooking Made Simple" booklet.

Setting the Controls

1. Place pan on surface element.

2. Push in and turn the knob in either direction to the desired

° The control panel is marked to identify' which O O

element the knob controls. For example, the
graphic at right indicates left front element. O O

3. There is an element indicator light on the control panel.
When any surface control knob isturned on, the light will

turn on. The light will turn off when all the surface ele-

ments are turned off.

4. After cooking, turn knob to OFF. Remove pan.

Dua Elements

The cooking surface has two dual

elements located in the right front and
left front of the smoothtop. This allows

you to change the size of these de-

ments.
Press the switch to the left to use the

large element or to the right to use the
small element.

L_w_High

QFF

7

6

ivied. Low (3-4):
Use to continue

cooking covered
foods or steam

foods.

[

Medium (5°7): Use to
maintain slow boil for

large amounts of liquids
and for most frying

operations.

34

1

JLew

High (10): Useto bring
liquid to a boil. Always

reduce setting to a lower
heat when liquids begin to

boil or foods begin to cook.

OFF i

High

5

7

6

ivied. High (8=9): Use

to brown meat, heat oil
for deep fat frying or

sauteing. Maintain fast

boil for large amounts

of liquids.

BEFORE COOKING

o Always place a pan on the surface unit before you turn it

on. To prevent damage to range, never operate surface

unit without a pan in place.

o NEVER use the cooktop as a storage area for food or

cookware.

DURING COOKING

Be sure you know which knob controls which surface
unit. Make sure } ou turned on the correct surface unit.

o Begin cooking on a higher heat setting then reduce to a

lower setting to cornplete the operation. Never use a
high heat setting for ex_endedcooking.

o NEVER allow a pan to boil dry.This could damage the

pan and the appliance.

• NEVERtouch cooktop unti it has cooled. Expect some
parts of the cooktop, especially around the surface units, contact heating dements.

to become warm or hot during cooking Use potholders o NEVER store heav} items above the cooktop that could fail
_oprotect hands, and damage it.

AFTER COOKING

o Make sure surface unit isturned off.

- Clean up messy spills as soon as possible.
OTHER TiPS

o if cabinet storage is provided directl_ above cooking

surface, limit it to items that are infrequently used and can
be safely stored in an area subjected to heat. Tempera

tures may be unsafe for items such asvolatile liquids.

cleaners ol aerosol sprays

o NEVER leave any items, especially plastic items, on the

cooktop The hot air from the vent may ignite flammable
items, melt or sof[en plastics, or increase pressure in

dosed contaiuiers causing them to burst.

o NEVER allow aluminum foil. meat probes or any other

metal object, other than a pan on a surface element, to

4

S oothtop Sucface

Tips to Protect the

Smoothtop Surface Notes:

, Cooktop may emit light smoke and odor the first few

times the cooktop is used. This is normal

, Smoothtop cooktops retain heat for a period of time

after the element is turned off. Turn the dements off
a few minutes before food is compHeteHycooked and use

the retained heat to compHetecooking. When the hot
surface Hightturns off, the cooking area wiHHbe cooH

enough to touch. Because of the way they retain heat, the
smoothtop dements wiHHnot respond to changes in

settings as quickHyas coiHdements.

° In the event of a potentiaHboiHover,remove the pan from

the cooking surface.
, Never attempt to lift the cooktop.
° The smoothtop surface may appear discolored when it is

hot. This is normaHand wiHHdisappear when the surface

cooHs.

Cooking Areas

The cooking areas on your range are identified by permanent

circHeson the smoothtop surface. For most efficient cooking,
fit the pan size to the dement size.

Pans should not extend more than V2to 7-inch beyond
the cooking area.

When a control is turned on, agHowcan be seen through the

smoothtop surface. The element will cycle on and off to
maintain the preset heat setting, even on High.

For more information on cooP,ware, refer to Cookware
Recommendations on page 6 and "Cooking Made Simple"

bookHetincHudedwith your range.

.911VK_LE

ELb-MEN T

LTU4L ELEMEIVT

{.9ELEO T MODEL 6_

Hot Surface Light

The Hot Surface indicator Hightis Hocatedon the

controHpanel The HightwiHHbe iHHuminated

when any cooking area is hot. It wiHHremain on,

even after the controH is turned off, untiHthe area has cooHed.

Her; Sue'face

Smoothtop Surface

CJeaning (see page 18for more information}
, Before first use, clean the cooktop.

° Clean your cooktop daily or after each use. This will keep

your cooktop looking good and can prevent damage.

° If a spillover occurs while cooking, immediately clean the

spill from the cooking area while it is hot to prevent a tough
cleaning chore later. Using extreme care, wipe spill with a

clean dry towel

° Do not allow spills to remain on the cooking area or the

cooktop trim for a long period of time.

° Never use abrasive cleansing powders or scouring pads

which will scratch the cooktop.

° Never use chlorine bleach, ammonia or other cleansers not

specifically recommended for use on glass-ceramic.

To Prevent Marks and Scratches

° Do not use glass pans. They may scratch the surface.
° Never place a trivet or wok ring between the surface and

pan. These items can mark or etch the top.

° Do not slide aluminum pans across a hot surface. The pans

may leave marks which need to be removed promptly. (See
Cleaning, page 18.}

° Make sure the surface and the pan bottom are clean before

turning on to prevent scratches.

° To prevent scratching or damage to the glass-ceramic top,

do not leave sugar, salt or fats on the cooking area. Wipe
the cooktop surface with a clean cloth or paper towel
before using.

° Never slide heavy metal pans across the surface since

these may scratch.

To Prevent Stains

, Never use a soiHeddish cHothOFsponge to dean the

cooktop surface. A film wiHHremain which may cause stains
on the cooking surface after the area is heated.

° ContinuousHycooking on a soiHedsurface mayiwiHHresuHtin

a permanent stain.

To Prevent Other Damage

° Do not aHHowpHastic,sugar OFfoods with high sugar content

to meritonto the hot cooktop. ShouHdthis happen, dean
immediateHy.(See CHeaning,page 18.}

° Never Hota pan boiHdry as this wiHHdamage the surface and

pan.

5

+ Never use cooktop as a work surface or cutting board.
+ Never cook food directly on the surface.
+ Do not use a small pan on a large dement. Not only does

this waste energy, but it can also result in spillovers burning
onto the cooking area which requires extra cleaning+

+ Do not use non-fiat specialty items that areoversized or

uneven such as round bottom wok,s,tippled bottom and/or
oversized canners and griddles+

+ Do not use foil or foikype containers. Foil may me,it onto

the glass+if metal melts on the cooktop+do not use+Call an
authorized Amana Servicer+

Cookware Recommendations

Using the right cookware can prevent many problems, such
as food taking longer to cook or achieving inconsistent

results. Proper pans will reduce cooking times, use less
energy, and cook food more evenly.

Nat Pan Tests

See if your pans are fiat.

The Ruler Test:

1. Place a ruler across the bottom of the pan.

2. Hold it up to the lighL

3. Little or no light should be visible under the ruler.

The Bubble Test:

1. Put 1 inch of water in the pan. Place on cooktop and turn
control to High+

2. Watch the formation of the bubbles as the water heats.
Uniform bubbles mean good performance, and uneven

bubbles indicate hot spots and uneven cooking.

See "Cooking Made Simple" booklet for more information.

Select i Avoid

Flat,smooth-bottom Pans with grooved or warped bottoms.

-}arts. Panswith uneven bottoms do not cook
efficiently and sometimes may not

boil liquid.

Heavy-gauge pans. Very'thin-gauge metal or glass pans.
Pansthat arethe Panssmaller or larger than the

same size asthe dement by 1inch.
elemenL

Secure handles. Cookware with loose or broken handles.

Heavy handles that tilt the pan.

Tight-fitting lids. Loose-fitting lids.

Fiat bottom woks. Woks with a ring-stand bottom.

Canning and Oversize

All canners and large pots must have fiat bottoms and
must be made from heavy-gauge materials. This is critical

on smoothtop surfaces. The base must not be more than

1 inch larger than the elemenL

When canners and pots do not meet these standards, cooking
times may be longer, and cooktops may be damaged.

Some canners are designed with smaller basesfor use on
smoothtop surfaces.

When canning, use the High heat setting only until the
water comes to a boil or pressure is reached in the canner.

Reduce to the lowest heat setting that maintains the boil or
pressure. If the heat is not turned down, the cooktop may be
damaged.

See "Cooking Made Simple" booklet for more information.

Control Panel

A

f ......

\

\

B

\

\

\

\

\

\

\

\

\

\

\

\

\

\

\

Broil

Bake

Cook&

HeUd

Ciean Deiay CHock

C D

Timer

Keep

WBPm

|

E F G H

The controi panei isdesigned for easein programming. Thedispiaywindow on thecontroi shows time of day,timer and ovenfunctions.

Controi panei shown inciudes modei specific features. (Styiing may vary depending on modeL}

1 J

Broii

B

Bake
More (A} or

c

Less (V}

Timer

E

Cook &Hoid

F

Ciean
Deiay

CHock
Keep Warm

Cancei

m

Usefor broiling andtop browning.
Usefor baking and roasting.

Enters or changes time, oven

temperature. Sets HI or LO broil
Sets Timer.

Bakesfor a presettime, then holds food

warm for 1 hour.

Use to set self-clean cycle.
Programs the oven to start baking at

a later time.

Use to set time of day clock.
Useto keep cooked food warm in oven.

Cancels all operations except Timer
and Clock.

Using the Touchpads

Pressthe desired pad.
Pressthe A or V to enter time or temperature.

, A beep wiii sound when any pad is touched.
, A double beep wiii sound if a programming error occurs.

Note: Four seconds after pressing the A or _' pads, the
time or temperature will automatically be entered. If more

than 30 seconds elapse between touching a function pad
and the A or V pads, the function will be canceled and

the display will return to the previous display.

The clock can be set to display time in a 12-hour or %-hour
format. The clock is set at the factory for the 12-hour format.

To change the clock to

24-hour format:

1. Pressand hold the Cancel and Delay
pads for three seconds.

2. Press A or V to select 12 or 24 hour.

3. Set the time of day following the
directions below.

To set the Clock:

1. Pressthe Clock pad. Clock
. Time of day and colon flash in the

display.

2. Press A or _' to set the time of day.
° Colon continues flashing.

3. Pressthe Clock pad again or wait four

seconds.

When electrical power is supplied or after a power interrup-
tion, the last clock time before power was interrupted will

flash.
To recall the time of day when another time function is

showing, press the Clock pad.
Clock time cannot be changed when the oven has been

programmed for cook or clean Delayor Cook & Hold.

-- Delay

conto

7

@

To cancel the Clock display:

If you do not want the time of day to dispHay:

Press and hoHdthe CanceHand CHock
pads for three seconds. The time of day

wiHHdisappear from the dispHay
When the chockdispHayis cancelled, press -- Clock

the CHockpad to briefly dispHaythe time
of day.

To restore the Clock display:

Press and hoHdthe CanceHand CHockpads for three seconds.

The time of day wiHHreappear in the dispHay.

The timer can be set from one minute (00:01_)up to 99 hours

and 59 minutes (99:5d).

The timer can be used independentHyof any other oven

activity'. It can aHsobe set whiHeanother oven function is
operating.

The Timer does not controHthe oven. It onHycontroHsa

beeper.

To set the Timer:

1= Press the Timer pad.

,00:00 Hightsin the dispHay.
, The coHonwiHHflash.

2.

Press the A or V pad untiHthe

correct time appears in the dispHay.

, The coHonwiHHcontinue to flash.

3,

PressTimer pad again or wait four seconds.
, The coHoncontinues flashing and the time begins

counting down.

, The Hastminute of the timer countdown wiHHbedispHayed

as seconds.

Timer

Locking the Contro

and Oven Dooc

The touch pad controHsand oven door can be Hockedfor
safety, cleaning, or to prevent unwanted use. They wiil not

function when Hocked.
If the oven is currentHyin use, the controHsand door cannot be

Hocked.
The current time of day wiHHremain in the dispHaywhen the

controHsare Hocked.

To lock:

Press and hoHdthe CanceHand Cook &
HoHdpads for three seconds.

LOCKflashes in the dispHay.

To unlock:

Press and hoHdthe CanceHand Cook & HoHdpads for three
seconds.

LOCKdisappears from the dispHay.

Faumt Codes

BAKE or LOCK may flash rapidHyin the dispHayto aHertyou if
there is an error or a probHem=If BAKE or LOCKflash in the

dispHay,press the CanceHpad. If BAKEor LOCK continue to
flash, disconnect power to the appHiance.Wait a few minutes,

and then reconnect power. Ifthe flashing stiHHcontinues,
disconnect power to the appHianceand caHHan authorized

servicer.

HoHd

4= At the end of the set time, one Hongbeep wiHHsound.

To cancel the Timer:

1. Press and hoHdthe Timer pad for three seconds.
OR

2. Press the Timer pad and set the time to 00:00.

8

To set Bake:

1. Press the Bake pad.
, "BAKE" wflHflash. Bake

, 000 will Hightin the dispHay.

2. Sdect the oven temperature. The oven tempera-
ture can be set from 170° to 550°, Pressor press

and hoHdthe A or V pads.

, 350°will Hightwhen either pad is first pressed.

, Press the A pad to increase the temperature.

, Press the V pad to decrease the temperature.

3. Press Bake pad again or wait four seconds.

, BAKEwill stop flashing and Hightin the dispHay.

, 1O0° or the actuaHoven temperature will dispHay. The

temperature will rise in 5° increments untiHthe preset
temperature is reached.

4. AHHowthe oven to preheat for 8-15 minutes.

, When the set oven temperature is reached, one long

beep will sound.

, To recall the set temperature during preheat, press the

Bake pad.

5. Place food in the oven.

8. Check cooking progress at the minimum cooking time.

Cook longer if needed.

7. When cooking is finished, press Cancel. /Cancel/

8. Remove food from the oven.

Baking Notes:

° To change the oven temperature during cooking, press

the A or V pad until you reach the desired temperature.

, If you forget to turn off the oven, it will automatically turn

off at the end of 12hours. If you wish to deactivate this
feature, see page 12.

° Foradditional baking and roasting tips, see "Cooking

Made Simple" book]eL

Baking Differences Between Your OJd

and New Oven

It is normal to notice some baking time differences between a
new ovenand an old one. See"Adjusting the OvenTemperature"

on page 12.

Cook & Hold

Cook & Hold allows you to bake for a preset amount of time,
followed by a one-hour Keep Warm cycle.

TO set Cook & Homd:

1. Pressthe Cook & Hold pad. Cook&
° "BAKE" and "HOLD" flash. Hold

° 000 lights in the display.

2. Select the oven temperature. The oven tempera-
ture can be set from 170° to 550°. Press or press

and hold the A or _' pad.
° Pressthe A pad to increase the temperature.

° Pressthe V pad to decrease the temperature.

3. Press Cook & Hold again ORwait four seconds.
° "HOLD" flashes.

° 00:00flashes in the display.

4. Enter the amount of time you want to bake by pressing the
A or V pad. Bake time can be set from 10 minutes

(00:10] to 11 hours, 59 minutes (11:59].

° "BAKE" and "HOLD" light in the display.
° The baking time will light in the display.

° The baking time will start counting down.

When the cooking time has elapsed:

, Four beeps will sound.
, "BAKE" will turn off.

, "HOLD" and "WARM" will light.
, 170°will display.

After one hour in HOLD WARM:

° "End" will display.
, The time of day reappears in the display.

TO cancel Cook & Hold at any time:
Press the Cancel pad. Remove food from oven.

9

De ay Bake

as dairy products, pork, poultry, or seafood.

When using Delay, the oven begins to cook Haterin the day.
Set the amount of time that you want to dday before the oven

turns on and how bng you want to cook. The oven begins to

heat at the sebcted time and cooks for the specified bngth of

time,

Deiay time can be set from 10 minutes (00:10) to 11 hours, 59
minutes (11:59).

To set a Delayed Baking cycJe:

1. Pressthe Dday pad.
, "DELAY" flashes.

, 00:00 flashes in the dispiay.

2. Pressthe A or V pad to set the dday time.

Whib "DELAY" is still flashing:

3. Pressthe Cook &Hoid pad.
, 000 iights in the dispiay.

, "BAKE" and "HOLD" flash. Cook&

4. PressA to set the baking temperature. Hold
, 00:00 and "HOLD" flash.

, "BAKE" stays Hit.

5. PressA to set the baking time.
, The Dday time, "DELAY", "BAKE" and "HOLD" light in

the display.

Delay

When the Delay time has expired:

, "DELAY" will turn off.
° Baking time is displayed.

, "BAKE" and "HOLD" are displayed.

To set a Delay when Cook & Hold has already

been programmed:

1. Pressthe Delay pad. De!ay
, "DELAY" flashes.

, 00:00 appears in the display.

2. Pressthe A or V pad to set the delay time.
, After four seconds, "DELAY" wiii

stay lit to remind you that a delayed
cooking cycle has been set.

When the Delay time has expired and the oven

starts:

, The baking time wiii be displayed.
, "DELAY" wiii turn off.

, "BAKE" and "HOLD" will remain lit.

To cancel:

Press the Cancel pad.

, Aii timed and untimed cooking functions wiii be

canceled.

. The time of day wiii reappear in the display.

Notes:

Do not use delayed baking for items that require a

preheated oven, such as cakes, cookies, and breads.

Do not use delayed baking if oven is already hot.

10

Keep War

Forsafdy keephg foods warm or for warmhg breads and
pHates=

To set Keep Warm:

1= Press the KeepWarm pad= ,Keep

° "WARM" flashes.
° 000appears in the dispHay=

2. Sdect the Keep Warm temperature. The
Keep Warm temperature can be set from

145° to 190°- Pressor press and hoHdthe

A or V pads.
° 170° will Hightwhen either pad is first pressed.

, Press the A pad to increase the temperature.
, Press the _' pad to decrease the temperature.

"WARM" and the temperature will be displayed while Keep

Warm is active.

yVSt_m

Keep Warm Notes:

° Foroptimal food quality, oven cooked foods should be kept

warm for no longer than 1 to 2 hours.

° To keep foods from drying, cover loosely with foil or alid.
° To warm dinner rolls:

- cover rolls loosely with foil and place in oven.

- press Keep Warm and A pads to set 170° F.

- warm for 12-15 minutes.

° To warm pmates:

- place 2 stacks of up to four plates each in the oven.

- press Keep Warm and A pads to set 170° F.

- warm for fiveminutes, turn off the oven and leave plates
in the oven for 15 minutes more.

- useonly oven-safe plates, check with the manufacturer.

- do not set warm dishes on a cold surface as rapid
temperature changes could cause crazing or breakage.

To canoe! Keep Warm:

1. Pressthe Cancel pad.

2. Remove food from the oven.

11

Automatic Shut-Off/Sabbath

Mode

The oven will automatically turn off after 12 hours if you

accidentally Heaveiton. This safety feature can be turned off.

TO cance! the 12-hour shut-off and run the

oven continuously for 72 hours:

1. Set the oven to bake _seepage 9]. Clock

2. Press and hoHdthe CHockpad for three seconds.
° SAb will be dispHayedand flash for five seconds.

° SAb will then be dispHayedcontinuousHyuntiHturned off

or until the 72-hour time limit is reached.

, "BAKE" will also be displayed if a bake cycle is in use

while the oven is in Sabbath Mode.

All other functions EXCEPTBAKE (Timer, KeepWarm,

Clean, etc.) are locked out during the Sabbath Mode.

To cancel Bake when in Sabbath Mode:

Press Cancel.

° "BAKE" will turn off in the display.
° No beeps will sound.

To cancel the Sabbath Mode:

1. Press the Clock pad for three seconds.
OR

2. After 72 hours, the Sabbath Mode will end.
, SAb will flash for 5 seconds.

Clock

Adjusting the Oven Tempetatw'e

Oven temperatures are carefully tested for accuracy at the
factory. It is normal to notice some baking or browning

differences between a new oven and an old one. As ranges
get older, the oven temperature can shift.

You may adjust the oven temperature if you think the oven is
not baking or browning correctly. To decide how much to

change the temperature, set the temperature 25° higher or
lower than your recipe recommends, then bake. The results

of the "test" should give you an idea of how much to adjust
the temperature=

TO adjust the oven temperature:

1. Press Bake. Bake

2. Enter 550° by pressing the A pad.
3, Pressand hold the Bake pad for several

seconds or until 0° appears in the display.

If the oven temperature was previously adjusted, the

change will be displayed. Forexample, if the oven tem-
perature was reduced by 15° the display will show "-15°",

4. Pressthe A or V pad to adjust the temperature.
Eachtime a pad is pressed, the temperature changes by

5°. The oven temperature can be increased or decreased
by 5° to 35°,

5. The time of day will automatically reappear in the display.

You do not need to readjust the oven temperature if there
is a power failure or interruption. Broiling and cleaning

temperatures cannot be adjusted.

, The time of day will return to the display.

Sabbath Mode Notes:

° Sabbath Mode can be turned on at any time with or

without the oven on.

° Sabbath Mode cannot be turned on if the touchpads are

locked out or when the door is locked.

° If the oven is baking when Sabbath Mode is set, "BAKE"

will go out at the end of the baking cycle. There will be

no audible beeps.

, If the oven light is desired while in Sabbath Mode, it

must be turned on before the Sabbath Mode is started.

° When the Sabbath Mode is started, no preheat beep will

sound.

° All prompts, messages and beeps are deactivated when

Sabbath Mode isactive.

° The automatic door lock does not operate during the

Sabbath Mode.

° Pressing Cancel will cancel a bake cycle, however the

control will stay in the Sabbath Mode.

° If power fails, the oven will power up in Sabbath Mode with

72 hours remaining and no cycle active.

12

D

To set Broil:

1. Press the Broii pa&
, "BROIL" flashes.

Broil

6. Turn meat once about halfway through cooking.

7. When food is cooked, press the Cancel pad.
Removefood and broiler pan from the oven.

, The time of day wiil reappear in the display.

, SETis dispiayed.

2. Press the A pad to set HIbroii or press the V pad to set
LO bro&

, Hi or LOwiii be dispiayed.
,Seiect HI broii (550° F}for normai broiiing. Seiect

LO broii (450° F}for How-temperature broiiing of ionger
cooking foods such as pouitry.

3. After four seconds, the oven wiii start.
, "BROIL" wiii remain Hit.

4. For optimum browning, preheat broil dement for 3-4
minutes before adding food.

5. Place food in the oven. Leave oven door open about four
inches (the first stop}.

Broiliag Chart

Broil Notes:

, For best resuits when broiiing, use a pan designed for

broiiing.

, Expect broii times to increase and browning to be

siightiy iighter if appiiance is instaiied on a 208-voit
circuit.

, HI is used for most broiling. Use LO broil when broiling

longer cooking foods. The lower temperature allows
food to cook to the well done stage without excessive

browning.

, Broil times may be longer when the lower broiling temp-

erature is selected.

, Food should be turned halfway through broiling time.
, For additional broiling tips and temperatures, refer to

the "Cooking Made Simple" bookleL

P_CK APPROX' TIME APPROX, TIME

FOODS POSITION HRST SIDE '

Beef
Steak, 1" thick,

Hamburgers, 3/4" thick,

Pork
Bacon
Chops, 1"

Ham Slice

Poultry LO Broil LO Broil
Breast Halves 4 15 minutes 15 - 25 minutes

Seafood
Fish Steaks, buttered, 1" thick

Lobster Tails, 3-4 oz. each

Note: This chart is a suggested guide. The times mayvary with the food being cooked.

Medium

Weii

Weii

6or7

6
6

6
6

6

8 minutes

10 minutes

9 minutes

6 - 10 minutes

10 - 11 minutes

5 minutes

10 - 15 minutes

7 - 10 minutes

7 - 12 minutes
8 - 14 minutes

6 - 9 minutes

(no turning}

12 - 14 minutes

3 - 7 minutes

(no turning}
(no turning}

13

@

Oven Vent

When the oven is in use the area near the vent may become

hot enough to cause burns. Never Mock the vent opening.

The oven vent is located below the backgaard vent

shield on your range.

OVEN VENT

Do not pHace

pHasticsnear the
vent opening as

heat from the vent
couHddistort or

Oven Light

Press the Oven Light switch on the eontroHpand to
turn the oven Highton and off.

Oven Bottom

Protect oven bottom against spiHovers,especially acidic or
sugary spills, as they may discolor the porcelain enamel. Use

the correct pan size to avoid spillovers and boilovers. Do not
place utensils or amaminam foil directly on the oven

bottom.

©

Oven

Light

Oven Racks

Do not use the oven for storing food or cookware.

The oven has two racks. All racks are designed with a lock-
stop edge.

To remove:

1. Pull rack straight out until it
stops at the lock-stop

position.

2. Lift up on the front of the
rack and pull out.

To replace:

1. Place rack on the rack support in the oven

2. Tilt the front end up slightly. Slide rack back until it clears
the lock-stop position.

3. Lower front and slide back into the oven.

Never cover an entire rack with amaminam foil or place

foil on the oven bottom. Baking resalts will be affected
and damage may occar to the oven bottom.

Rack Positions

RACK 7 (bighest
position): For toasting

bread or broiling thin,
non-fatty foods.

RACK 6: Used for most
broiling.

RACK 5: Fortwo rack
baking.

RACK 4: Used for most baked goods on a cookie sheet or

jelly roll pan, fruit pies, or frozen convenience foods. Also use
for broiling chicken pieces.

RACK 3: Forcasseroles, baking loaves of bread, bundt cakes

or custard pies.

Two Rack Baking

Bottom

cont.

14

BACK 2: Used for roasting small]cuts of meat, frozen pies,
dessert souffles or ange] food cake. Aiso use for two rack

baking.
BACK 1: Used for roasting ]argo cuts of meat and pouitry.
Oven Bottom: Piaceoven rack on

raised sides of oven bottom. Use for
additionai space when cooking iarge

oven meais.
MULTIPLE BACK COOKING: Two

rack: Use rack positions 2 and 5.

Baking Layer Cakes on Two Racks

For best resuits when baking cakes on two racks, use racks 2
and 4.

Piace the cakes on the rack as shown.

15

Se f-C ean Oven

o ]t is normal for parts of the range to become hot during a

- To prevent damage to oven door. do not attempt to open
the door when "LOCK" is displayed.

° Avoid touching cooktop, door_window or oven vent area

during a clean cycle.

° Do not use commercial oven cleaners on the oven finish

or around any part of the oven. They wifi damage the

finish or parts.

The self-clean cycle uses above-normal cooking temperatures
to automatical_ clean the oven nterior.

It is normal for flare-ups, smoking, or flaming to occur during
cleaning if the oven is heavily soiled. It is better to clean the

oven regularly rather than to wait until there is a heavy build-
up of soil in the oven.

During the cleaning process, the kitchen should bewell

ventilated to get rid of normal odors associated with cleaning.

Before Seff-CJeaning

1. Turn off the oven light before cleaning. The light may burn

2. Remove broiler pan, all pans, and oven racks from the
oven. The oven racks will discolor and may not slide easily

after a self-clean cycle if they are not removed.

3. Clean oven frame, door frame, area outside of gasket, and
around the opening in the door gasket with a nonabrasive

cleaner such as Bon Ami* or detergent and water. The
self-cleaning process does not clean these areas. They

should be cleaned to prevent soil from baking on during
the clean cycle. (The gasket is the

window.} " -
sea. around the oven door and _..._._

4. To prevent damage, do not clean or __j)_

rub the gasket around the oven
door. The gasket is designed to
seal in heat during the clean cycle.

5. Wipe up excess grease or spillovers from the oven bottom.
This prevents excessive smoking, flare-ups or flaming

during the clean cycle.

6. Wipe up sugary and acidic spillovers such as sweet

potatoes, tomato, or milk-based sauces. Porcelain enamel
is acid-resistant, not acid-proof. The porcelain finish may

discolor if acidic spills are not wiped up before a self-clean
cycle.

To set SeJf-CJean:

Note: Oven temperature must be below 400° Fto program
a clean cycle.

1. Close the oven door.

2. Press the Clean pad.
° "CLEAN" flashes in the display.

If the door is not closed, beeps will sound and "DOOR" will
display. If the door is not closed within 45 seconds, the

self-cleaning operation will be canceled and the display

will return to the time of day.

3. Press the A or V pad.
° CL-M (Clean - Medium Soil} is displayed.

4. Press the A or V pad to scroll through the

self-cleaning settings.

CL-H (Clean - HeavySoil, 4 hours}
CL-M (Clean - Medium Soil, 3 hours}

CL-L (Clean - Light Soil, 2 hours}
Choosing the soil level of the oven automatically programs

the self-cleaning time.

5. After four seconds, the oven will start cleaning.
° The cleaning time will start counting down in the display.

° "LOCK" will appear in the display.
° "CLEAN" will appear in the display.

CJean

To Delay a Serf-Clean Cycle:

1. Press the Delay pad.
° "DELAY" flashes. Delay

° 00:00will appear in the display.

2. Press the A or V pad to set the amount of
time you want to delay the cycle. Delay time

can be set from ten minutes (00:10) to 11
hours, 59 minutes (11:59).

3. Press the Clean pad.
° "CLEAN" will flash. Clean

4. Press the A or V pad.
° CL-M (Clean - Medium Soil} is displayed.

cento

* Brand names for cleaning products areregistered trademarks ofthe respective manufacturers.

16

5. Press the A or V pad to scroll through the sdf-cHeaning
settings+

CL-H (CHean- HeavySoil 4 hours:)
CL-M (CHean- Medium Soil 3 hours:)

CL-L (CHean- Light Soil 2 hours:)
Choosing the soiHHevdof the oven automatically programs

the sdf-cHeaning time+

6. After four seconds, CLEAN, DELAY and LOCK will appear

in the dispHayto show that the oven is set for a ddayed

dean operation. The dday time is dispHayed.

During the Seff-CRean Cycle

When LOCK shows hi the dispHay,the door cannot be opened+
To prevent damage to the door, do not force the door open
when LOCK is displayed,

Smoke and Smells

You may see some smoke and smell an odor the first few
times the oven is cleaned. This is normal and will lessen in

time.
Smoke may also occur if the oven is heavily soiled or if a

broiler pan was left in the oven.

Sounds

As the oven heats, you may hear sounds of metal parts
expanding and contracting. This is normal and will not

damage the oven.

If the oven has amready been set for a clean
cycle and you wish to set a delay:

1. Press the Delay pad.
° "DELAY" flashes. De!ay

° 00:00will appear in the display.

2. Press the A or V pad to set the amount of time you want
to delay the cycle.

After four seconds, CLEAN, DELAY and LOCK will appear

in the display to show that the oven is set for a delayed

clean operation. The delay time is displayed.

When the Serf-Clean cycle starts:

, "DELAY" will turn off.
, The clean time will appear in the display.

To cancel the Self-Clean eyrie:

Press the Cancel pad. fCanceJ

° All words disappear from the display.
° All functions are canceled.

° The time of day appears in the display.

After Seff-C_eaning

About one hour after the end of the self-clean cycle, LOCK
will turn off. The door can then be opened.

Some soil may leave a light gray, powdery ash. Remove
it with a damp cloth. If soil remains after wiping, that means

the clean cycle was not long enough. The soil will be re-
moved during the next clean cycle.

mfoven racks were left in the oven and do not slide
smoothly after a clean cycle, wipe racks and rack supports

with a small amount of vegetable oil to make them easier to
move.

Fine lines may appear in the porcelain becaase it went
through heating and cooling= This is normal and will not

affect performance.
A white discoloration may appear after cleaning if acidic

or sugary foods were not wiped up before the self=clean
cycle. This discoloration is normal and will not affect perfor-

mance.

° If the oven door is left open, "DOOR" will flash in the

display and a signal will beep until the door is closed
and the Clean pad is pressed again.

° The oven door will be damaged if the oven door is

forced to open when "LOCK" is still displayed.

17

Cleaning Procedures

Brand names are registered trademarks of the

respective manufacturers.

t !f a part !s removed, be sure it is correctly replaced.

_PAF{T _ _PROCEDURE _x_ x_ x_ __ __ ii_ _iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii_

Porcelain enamel is glass fused on metal and may crack or chip with misuse. It is acid resistant, not acid

Cooktop - proof. All spillovers, especially acidic or sugary spillovers, should bewiped up immediatelywith a dry cloth.
Porcelain Enamel ° When cool, wash with soapy water, rinse and dry.

, Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping.
, Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.

Broiler Pan and Never cover insert with atuminum foil as this prevents the fat from draining to the pan below.
Insert , Place soapy cloth over insert and pan; let soak to loosen soil

° Wash in warm soapy water. Use scouring pad to remove stubborn soil
, Broiler pan and insert can be cleaned in dishwasher.

Clock and , To activate "Control Lock" for cleaning, see page 8.
Control Pad , Wipe with a damp cloth and dr},.Do not use abrasive cleaning agents as they may scratch the surface.

Area , Glass cleaners may be used if sprayed on a cloth first. 00 NOTspray directly on controlpad and

display area.

** To order call 1-877-232-6771 USA and

1-800-688-8408 Canada.

Control Knobs ° Remove knobs in the OFFposition by pulling forward.

° Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish.
° Turn on each dement to be sure the knobs have been correctly replaced.

Cooktop - Never use oven cleaners, chlorine bleach, ammonia or glass cleaners with ammonia. NOTE: Call
Gmass-Ceramic an authorized servicer if the glass=ceramic top should crack, break or if metal or aluminum foil

should melt on the cooktop.

° Allow the cooktop to cool before cleaning.
, Generam- Cleancooktop aftereach use,or when needed,with a damp paper towel andCooktop Cleaning

Creme_(Part No. 20000001}_*.Then, buff with a clean dr}, cloth.

NOTE:Permanent stainswill develop/fso//£ allowed to cook on by repeatedly usingthe cooktop whensoiled.
° Beavy Soils or Metal Marks - Dampen a "scratchless" or "never scratch" scrubber sponge. Apply

Cooktop Cleaning Creme_{Part No. 20000001}_*and scrub to remove as much soil as possible. Apply a
thin layer of the creme over the soil, cover with a damp paper towel and let stand 30 to 45minutes {2-3

hours for very'heavy soil}. Keep moist by covering the paper towel with plastic wrap. Scrub again, then
buff with a clean dry'cloth.

NOTE: Only usea CLEAIV,DAMP "scratch/ess"pad thatissafe for non-stick cookware. Thepattern andgbss
wi/!be damaded ff the pad is not damp, ff the pad is soiled, or ff another {ype of pad is used.

° Burned=on or Crusty Soils - Scrub with a "scratchless" or "never scratch" scouring pad and Cooktop

Cleaning Creme_

18

Oven Window

and Door - Glass

, Avoid using excessive amounts of water which may seep under or behind giass causing staining.
, Wash with soapand water. Rinsewith dear water and dry'. Giasscbaner can be used if sprayedon acbth

first.

, Do not use abrasive materiab such asscouring pads,steal wooi or powdered cbaners astheywiH scratch

giass.

Oven mnterior , FoHowinstructions on pages 16-17 to set a sdf-cban cycle.

Oven Racks

Stainless Steel

(select models}

Storage Drawer_

Side Panels -

Painted Enamel

Clean with soapy water.

Removestubborn soil with cleansing powder or soap-filled scouring pad. Rinse and dr},.
Rackswiii permanently discoior and may not slidesmoothly if leftin the ovenduring a self-clean operation.

If this occurs, wipe the rack edge and rack support with a small amount of vegetable oil to restore ease

of movement, then wipe off excess oil.

° DO NOT USEANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH.
° DO NOT USEABRAStVE OR ORANGE CLEANERS.
° ALWAYS WiPE WiTH THE GRAIN WHEN CLEANING.

, Daily Cleaning/Light Soil -- Wipe with oneofthe following - soapy water, white vinegar/water solution,

Formula 409 Glass and Surface Cleaner* or a similar glass cleaner - using a sponge or soft cloth. Rinse
and dry. To polish and help prevent fingerprints, follow with Stainless Steel Magic Spray (Part No.
20000008}**.

° ModerateiHea_] Soil -- Wipe with one of the foIHowing- Bon Ami, Smart Cleanser, or Soft Scrub* -

using a damp sponge or soft cloth. Rinseand dr},. Stubborn soils may be removed with a damp multi-
purpose Scotch-Brite* pad; rub evenly with the grain. Rinse and dry.To restore luster and remove streaks,
foIHowwith Stainless Steel Magic Spray*.

, Discoloration -- Using adamp sponge or soft cloth, wipe with Cameo Stainless Steel Cleaner*. Rinse

immediately and dry.To remove streaks and restore luster, follow with Stainless Steel Magic Spray*.

When cool, wash with warm soapy water, rinse and dry. Never wipe a warm or hot surface with a damp
cloth as this may damage the surface and may cause a steam burn.

For stubborn soil, use mildly abrasive cleaning agents such as baking soda paste or Bon Ami.* Do not use
abrasive, caustic or harsh cleaning agents such as steel wool pads or oven cleaners. These products will
scratch or permanently damage the surface.

NOTE: Use a dry towel or deth to wipe up spills, espeeiaRy acidic or sugary spills. Surface may
discolor or du// if soi/ is not immediately removed. This is espec@//y important for white surfaces.

* Brand names for cleaning products are registered trademarks of the respective manufactureus.
** To m-der direct, call 1-877-232-6771 USA and 1-800-688-8408 Canada.

19

Oven Door

Leveling Legs

Do net p!ace excessiveweight on or stand on an open

oven door. This Could cause the range to tip over, break
the d00rl or injure the user.

Note: The oven door on a new range may feel "spongy"
when it is closed. This is normal and wiii decrease with use.

Oven Window

To protect the oven door window:

1. Do not use abrasive cleaning agents such as steel wool
scouring pads or powdered cleansers as they may scratch

the glass.

2. Do not hit the glass with pots, pans, furniture, toys, or other
objects.

3. Do not close the oven door until the oven racks are in place.

Scratching, hitting, jarring or stressing the glass mayweaken
its structure causing an increased risk of breakage at a later
date.

Storage Drawer

Do not store plastic, paper products, food or f!ammable

for these items when the oven is in use.

The storage drawer can be removed to allow you to clean
under the range.

To remove:

Be sure the antbtip bracket secures one of the
rear leve!ing legs to the floor, This b[acket pEe:

vents the range from accidentally tipping. J 1

The range should be leveled when installed. If _ _,,)/
the range is not level, turn the plastic _ _:-"J

leveling legs,located at each corner of _r_--.£- /

the range, until range is level £tTAOI_ET

\ LEVELIIVG LEG

Oven Light

' Disconnect power to range be[0re rep!acing light bulb.
' Allow oven to Cool before replacing light buib.

-Make sure bulb cover and bulb are cool before touching.

Toassure the proper replacement bulb is used, order bulb from
Amana. Call 1-877-232-6771 USAand 1-800-688-8408 Canada

and ask for part number 74004458 - halogen bulb.

To Replace Oven Light Bulb:

1.

Disconnect power to the range.

2.

When oven iscool, use fingertips to grasp edge of bulb cover.

Pull out and remove.

3.

Carefully remove old bulb by pulling straight out of ceramic
base.

4.

To avoid damaging or decreasing the life of the new bulb, do

not touch the bulb with bare hands or fingers. Hold with a

cloth or paper towel Push new bulb prongs straight into
small hobs of ceramic base.

5.

Replace bulb cover by snapping into place.

6.

Reconnect power to range. Resetclock.

1. Empty drawer and pull out to the first stop position.

2. Lift up the front of the drawer.

3. Pullout to the second stop position.

4. Grasp sides and lift drawer up and out.

To replace:

1. Fit the ends of the drawer glides into the rafts in the range.

2. Lift up the front of the drawer and gently push in to the
first stop position.

3. Lift drawer up again and push until drawer is closed.

20

i

PROBLEM SOLUTmON

m

For most concerns, try these first. , Check if oven controHshave been propedy set.

, Check to be sure pHugis secumHyinserted into receptacHe.
, Check or re-set circuit breaker. Check or repHacefuse.

° Check power suppHy.

Part or aimof appliance does not , Check if surface and/or oven controHshave been propedy set. See pages 4 & 9

work. , Check if oven door is unHockedafter seHf-cHeancyclic. See page 17.

° Check if oven is set for a deHayedcook or dean program. See pages 10 & 17.
° Check if ControHLock is activated. Seepage 8.
° Check if controHis in Sabbath Mode. See page 12.

Clock, indicator words, and/or ° Oven may be set for a Cook & HoHdor DeHayfunction.
lights operate but oven does , The ControHLock mayhave been set. See page 8.

not heat.

Baking resalts are not as ° Make sure the oven vent has not been Mocked. See page 14 for Hocation.
expected or differ from , Check to make sure range is HeveL

previous oven. , Temperatures often vary between a new oven and an oHdone. As ovensage, the oven

temperature often "drifts" and may become hotter or cooHer. See page 12for
instructions on adjusting the oven temperature. NOTE: Itis not recommended to

adjust the temperature if onHyone or two recipes are in question.

° See "Cooking Made SimpHe"bookHetfor more information on bakewam and

baking.

Food is not broiling properly or , Check oven rack positions. Food may be too choseto dement.
smokes excessively. ° BroiHdement was not preheated.

° AHuminumfoiHwas incorrectHyused. Never Hinethe broiHerinsert with foil
° Oven door was dosed during broiHing. Leavethe door open to the first stop position

(about 4 inchesD.

° Trim excess fat from meat before broiHing.
° A soiHedbroiHerpan was used.

° VoHtagein house may be How.

Oven will not semf-cmean. , Check to make sure the cyclic is not set for a deHayedstart. See page 17.

° Check if door is dosed.
° Check if controHis in Sabbath Mode. See page 12.

° Oven may be over 400° R Oven temperature must be bellow400° Fto program a

dean cyclic.

Oven did not cmeanproperly. ° Longer cHeaningtime maybe needed.

° Excessive spiHHovers,especiaHHysugary and/or acidic foods, were not removed prior

to the seHf-cHeancyclic.

Oven door will not unlock after ° Oven interior is stiHHhot. AHHowabout one hour for the oven to cooHafter the
self-clean cycle, compHetionof a seHf-cHeancycHe.The door can be opened when the LOCK indicator

word is not dispHayed.

° The controHand door may be Hocked.See page 8.

21

cont.

i

PROBLEM SOLUTION

Smoothtop surface shows 1. Troy scratches or abrasions.
wear. , Make sure cooktop and pan bottom are dean. Do not siide giass or metai pans

across top. Make sure pan bottom is not rough. Use the recommended
cbaning agents. See page 18.

2. Metal marks.
° Do not slide metal pans across top. When cool, clean with Cooktop

Cleaning Creme. Seepage 18.

3. Brown streaks and specks.
° Removespills promptly. Never wipe with a soiled cloth or sponge. Make sure

cooktop and pan bottom are clean.

4. Areas with a metallic sheen.
, MineraUdeposits from water and food. Use recommended cleaning agents.

See page 18.

5. Pitting or flaking.
, Removesugary' boilovers promptly. See page 18.

Moisture collects on oven , This is normal when cooking foods high in moisture.
window or steam comes from , Excessive moisture was used when cleaning the window.

oven vent.

There is a strong odor or light , This is normal for anew range and will disappear after a few uses. hitiating a clean
smoke when oven is turned on. cycle will "burn off" the odors more quickly.

, Turning on a ventilation fan will help remove the smoke and/or odor.
, Excessive food soils on the oven bottom. Use a self-clean cycle.

Fault Codes , BAKE or LOCK may flash rapidly in the display to alert you if there is an error

or a problem. If BAKEor LOCK appear in the display, press CANCEL pad.
If BAKEor LOCK continue to flash, disconnect power to the appliance.

Wait a few minutes, and then reconnect power. If the flashing still continues,
disconnect power to the appliance and call an authorized servicer.

° If the oven is heavily soiled, excessive fiareups may result in a fault code during

cleaning. Press the CANCEL pad and allow the oven to cool completely, wipe out
excess soil, then reset the clean cycle. If the fault code reappears, contact an
authorized servicer.

Noises may be heard. ° Theoven makes several low level noises. You may hear the oven relays asthey go on

and off. This is normal

° As the oven heats and cools, you may hear sounds of metal parts expanding and

contracting. This is normal and will not damage your appliance.

There are no beeps and , Oven may be in Sabbath Mode. See page 12.

22

Fuji One Year Warranty -
Parts and Labor

What is Not Covered By These

Forerie (1} year from the original retail
purchase date. any part which fails in

normal home ssewiii be repaired or
replaced free of charge

Limited Warranties. Parts Only

Secend Through Fifth Year = From the
original purchase date, parts listed below

which fail in normal home use wiii be
repaired or replaced free of charge for

the part itself, with the owner paying aii
other costs, including labor, mileage.

transportation, tr p charge and diagnostic

, Glass=Ceramic Ceektep: Due to

thermal breakage, discoloration

cracking of rubber edge seal. pattern

wear.

Electric Heating Dements: Radiant
surface elements en electric cooking

appliances

Canadian Residents

The above warranties oni} cover an

appliance installed in Canada that has
been certified or listed by appropriate

test agencies for compliance to a

National Standard of Canada unless the
appliance was brought into Canada due

to transfer of residence from the United
States to Canada.

Limited Warranty Outside the

United States and Canada -
Parts Onty

For one (1} year from the date of original
retail purchase, any part which fails in

normal home use will be repaired or
replaced free of charge for the part itself.

with the owner paying all other costs.
including labor mileage, transportation.

trip charge and diagnostic charge, if
required

The specLr/c warranties expressed above
ale, the ON£ Y walrTanttes provided by me
manufacture_, These wafTantles give you

spedf/c legal rfghts, and you may also
have other r_hts which vary from state to

state.

1. Conditions and damages resulting from any of the following:
a. Improper installation, delivery, or maintenance.

b. Any repair, modification, alteration, or adjustment not authorized by

the manufacturer or an authorized servicer.

c. Misuse, abuse, accidents, or unreasonable use.
d. Incorrect electric current, voltage, or supply.

e. Improper setting of any control

2 Warranties are void if the original serial numbers have been removed, altered,

or cannot be readily determined.

3. Light bulbs.

4. Products purchased for commercial or industrial use.

5. The cost of service or service caii to:
a. Correct installation errors.

b. Instruct the user on the proper use of the product.
c. Transport the appliance to the servicer.

6. Damage to the glass cooktop caused by the use of cleaners other than the
recommended cleaning creams and pads.

7. Damage to the glass cooktop caused by hardened spills of sugary materials or
melted plastic that are not cleaned according to the directions in the use and

care guide.

8. Consequential or incidental damages sustained by any person as a result of
any breach of these warranties. Some states do not allow the exclusion or
limitation of consequential or incidental damages, so the above exclusion may

not apply.

If You Need Service

" Caii the dealer from whom your appliance was purchased or caii Maytag

Services sM,Amana Customer Assistance at 1-800-843-0304 U.S.A. or

1-866-587-2002 Canada to locate an authorized servicer.

Be sure to retain proof of purchase to verify warranty status. Refer to
WARRANTY for further information on owner's responsibilities for warranty

service.
If the dealer or service company cannot resolve the problem, write to Maytag

Services sM,Attn: CAIR eCenter, P.O. Box 2370, Cleveland, TN 37320-2370, or
call 1-800-843-0304 U.S.A. or 1-866-587-2002 Canada.

U.S.customers using TTYfor deaf, hearing impaired or speech impaired, caii

1-800-688-2080.

User's guides, service manuals and parts information are available from
May'tag Services' , Amana Customer Assistance.

When writing or calling about a service problem, please include:

a. Your name, address and telephone number;
b. Model number and serial number;

c. Name and address of your dealer or servicer;
d. A clear description of the problem you are having;

e. Proof of purchase (sales receip0.

SM

23

Cuisini_re _mectrique _ commandes

Easy Touch 500 - dessus misse

instructions de s6curit6

importantes ............................................................. 25-28

Cuisson sur masurface .......................................... 29-31

Commandes de Hasurface de cuisson
Surface a dessus Hisse

Cuissen darts le four ............................................. 32-39

Cuisson eourante
Cuisson et maintien
Cuisson diff6r6e
Maintien au ehaud

Cuisson au gril
Grilles du four

Nettoyage ................................................................40-43

Fourautonettoyant

M6thodes de nettoyage

Entretien .......................................................................... 44

Hublot du four
Lampe du four

Recherche des pannes ..........................................45-46

Garantie et service apres-vente ................................ 42

Gu_ de Use y Cuidade ................................................48

Instaffateur : Remettezce guide au pmpneta_re.
tSonsommateur :Veui[bz lire b guide etb conserverpour

consutatbn ult6rieure.Consewez[a[actured'achatou echeque
encassecommepreuvede !'achat.

Num6rode mo@le
Num6rode s6rie

Date d'achat

Sivous avezdesquestLons,veui[leznousappeier:
Service _ la dient#le de Amana

1-800-843-0304 E.-U,
1-866-587-2002 Canada

Internet: http://www.amana.com
Dansb cadrede nospratlquesd'am61iorationconstantede la

qual[teet de laperformancede nos produitsde cubson,des
modificationsde I'appareHqul nesont pas mentlonneesdansce

guide ant pu 6treintroduites.
Repertez-veus _la page 47pe#r plus d'il_[ermadens

cencemant le service apr_s-vente.

que pourrait susciter une utiHsation incorrecte de ['appareiL
Utiliser I'appareil uniquement pour bs fonctions pr6vues,
d@rites dans ce guide,

Pour one utilisation ad6quate et en s6curit6, il faut que
I'appareil soit convenabbment install6 par un technicien
quaiifie, et relic 8 ia terre, Ne pas regier, r@arer ni rempiacer
un composant, a moins que cela ne soit sp@ifiquement
recommande dans ce guide, Toute autre r@aration doit 6tre
effectu6e par un technicien qualifi6,

Toujours d@rancher I'appareil avant d'y faire de I'entretien,

Les instructions de s6curite importantes et les paragraphes
_avertissement >_de ce guide ne sont pas destines a couvrir
toutes les conditions et situations qui pourraient se presenter,
II faut faire preuve de bon sens,de prudence et de soin Iors de
I'installation, de I'entretien ou du fonctionnement de I'appareil,

Toujours prendre contact avec le d6taillant, le distributeur,

I'agent de service apres-vente ou le fabricant dans le cas de
problemes ou de conditions qui ne seraient pas comprises,

Reconna tre Ues6tiqaettes, paragraphes et
symboUessat Uas6curit6

risque de baseulement _e i'appareil _ I'eccasien
_'une _ti!isatie_ a_er_aie e_ _'_ eharge_ent

excessif _e Ia porte _ four, ii fa_t q_e _abri_e

antibase_le_ent seit ee_ve_able_e_t install6e.

Utiliser une lampe torche pour d6terminer si la bride
antibasculement est convenablement install6e sous la

cuisiniere: L'un des pieds arriere de r6glage de I'aplomb doit
6tre convenablement engage dans la fente de la bride,
Lorsque la cuisiniere est convenablement cal6e, la bride
antibasculement immobilise le pied arriere contre le sol,

Verifier la parfaite immobilisation de la cuisiniere par la bride

apres chaque d6placement de la cuisiniere,

Po r 6viter i ce die des
dommages par la f m6e

S'assurer que tousies materiaux de conditionnement sont
retires de i'appareii avant de ie mettre en marche,

Garder ies matdriaux combustibles bien _ioign6s de i'appareii,
Ne pas ranger de matdriaux inflammables dans un four,

A_ENTION _ Dangers ou pratiques dangereuses qui

POURRAIENTr6sulter en des blessures mineures.

Lire toutes les instructions avant d'utiliser cet appareii;
observer toutes bs instructions pour eliminer bs risques

d'incendie, choc 6bctrique, dommages materiels et corporeb

De nombreux types de piastique sont affectds par ia chaieur,
Garder ies piastiques dioignds des pieces de i'appareii pouvant

devenir chaudes,
Pour emp@her qu'un feu de graisse ne se d@lare, eviter route

accumulation de graisse ou autres matieres inflammables
dans I'appareil ou au voisinage,

25

En cas d'incendie

Utiiiser du bicarbonate de soude ou un extincteur a poudre
chimique ou a mousse pour 6touffer ies fiammes, Ne jamais
utiiiser d'eau pour 6teindre de ia graisse enfiammee,

1, [nterrompre i'aiimentation eiectrique de i'appareii pour

minimiser ia propagation des fiammes,

2, NE JAMAmS saisir ou d@iacer un ustensiie de cuisine

enflamme,

3, Fermer[a porte du four pour etouffer [es fiammes,

S curit6 pour [es enfants

dans une armoire au-dessus, des articles auxqueis [es temperature suffisamment eievee pour brQier:les ouvertures

subir de graves blessures.

NEJAMNS iaisser des enfants seuis ou sans supervision
iorsque i'appareii est en service ou encore chaud, Ne jamais
laisser un enfant s'asseoir ou se tenir sur une partie

queiconque de i'appareii, li pourrait se biesser ou se brQier,

[I est important d'enseigner aux enfants que I'appareil et les
ustensiies places dedans peuvent etre chauds, Laisser refroidir

les ustensiies en un lieu sQr,hors d'atteinte des enfants, [Iest
important d'enseigner aux enfants qu'un appareii menager

n'est pas unjouet, et qu'iis ne doivent toucher aucune

commande ou autre composant de I'appareil,

Ne pas utiliser cet appareil pour chauffer ou pour garder
chaude une piece, sinon des dommages a i'appareii pourraient
s'ensuivre et ceia pourrait etre dangereux pour I'utiiisateur.
Aussi, ne pas utiiiser ie four pour ranger des aliments ou des

ustensiies de cuisine.
Ne pas bloquer ou obstruer I'event du four.

NE JAMAB TOUCHERLES ELEMENTSCHAUFFANTS N[ LES
PARO[S INTERIEURESDU FOUR.Leselements chauffants

peuvent etre brSiants meme s'iis ne sont plus rouges. Les
surfaces interieures du four peuvent atteindre une
temperature suffisamment eievee pour infiiger des br0iures.
Pendant et apres usage, ne pas toucher les elements
chauffants ni ies parois interieures du four et @iter bur

contact avec des vetements ou autres materiaux inflammables
avant qu'iis n'aient eu le temps de refroidir suffisamment.

D'autres surfaces peuvent egaiement atteindre une

d'event et les surfaces avoisinantes, ainsi que les portes et les
hubiots des fours,

Ne pas toucher ['ampoule du four brqante avec un chiffon
humide car eiie pourrait se briser, Sitel est ie cas,d@rancher
i'appareii avant de retirer i'ampouie pour eviter une decharge
eiectrique,

NE JAMAIS gamir ia sob du four ou une grille du four avec
de ia feuiiie d'aiuminium, Ceci pourrait susciter un risque de

decharge eiectrique ou d'incendie, ou une deterioration de
i'appareii, Utiiiser de ia feuiiie d'aiuminium uniquement seion

ies instructions de ce guide,

Cuisson et s curit6

Fami[iarisation avec ['apparei[

NE JAMAmS utiiiser un appareil comme escabeau poul
atteindre [es armoires se trouvant au-dessus, Le mauvais

emploi de porte d'appareii comme par exemple en tant
qu'escabeau le fait de s'appuyer ou de s'asseoir sur laporte,
peuvent entrainer le renversement de ['appareil, casser [a
porte et gravement blesser,

NE JAMA[S faire chauffer un recipient non ouvert dans le
four. L'accumuiation de pression darts ie recipient pourrait

provoquer son eciatement et de graves dommages materiels
ou corporeis.

Utiiiser des maniques robustes et s@hes. Des maniques
humides peuvent provoquer ia formation de vapeur brQiante.

Ne jamais utiiiser un torchon a vaisseiie ou autre article textile

la place de maniques; un tel article pourrait trainer sur un

element et s'enfiammer, ou accrocher un ustensiie ou un
composant de i'appareii.

Porter un vetement approprie. Eviter de porter des vetements
ampies ou a Iongues manches pendant I'utiiisation de

I'appareil. [ispeuvent prendre feu si le vetement entre en
contact avec un element de cuisson brQiant.

26

Placer toujours les grilles £ la position appropriee darts le four
Iorsque le four estfroid. Fairecoulisser lagrille vers I'exterieur
avant d'ajouter ou enlever un plat; utiliser pour cela une
manique robuste et seche. Eviter d'introduire la main darts le
four pour y placer ou retirer un plat. S'il est n@essaire de
d@lacer une grille Iorsqu'elle est chaude, utiliser une manique
seche. Ne pas toucher un element chaud avec une manique.

N'utiliser les grilles que darts le four darts lequel elles out ete
achetees/expediees.

Ouvrir toujours la porte du four tres prudemment. Laisser I'air
chaud ou la vapeur s'@happer avant de retirer ou d'introduire
un plat.

AVERTmSSEMENT- METS PR[:PAR[:S : Respecter les

instructions du fabricant. Si le contenant ou le couvercle en
plastique d'un mets surgele se ddorme ou est endommage

durant la cuisson, jeter immediatement le recipient et son
contenu. Lesaliments pourraient etre contamines.

Ne pas permettre le contact de papier d'aluminium ou de la
sonde a viande avec les elements chauffants.

Toujours eteindre toutes les commandes une lois lacuisson

terminee.

matiere inflammable ou renversement (un jeune enfant
pourrait saisir et renverser un ustenste dont [e manche est

oriente vers ['exterieur},

Tabmede euissen

NE ]AMAmS laisser un element de surface allume sans
surveillance, particulierement avec chauffage eleve,Le

@bordement du contenu de I'ustensile pourrait provoquer la
generation de fumee abondante et I'inflammation de la
graisse,

Cet apparel comporte des elements chauffants de differentes
tailles, Utiliser toujours un ustensile a fond plat, de taille
suffisante pour qu'il puisse recouvrir completement [element,
Pour optimiser I'efficacite, choisir un ustensile de meme taille
que [element,

SURFACE EN VITROCERAMIqUE : NE ]AMAIS utiliser une
table de cuisson cassee ou felee :les solutions de nettoyage et

renversements pourraient penetrer dans ia table de cuisson en
entra_'nantun risque ded@harge electrique, Prendre
immediatement contact avec un technicien qualifie,

Ustenstes et s6curit

Appiiquer ies instructions du fabricant iors de i'empioi d'un
sachet pour cuisson au four,

La securite de fonctionnement de cet apparel a ete testee
I'aide d'ustensiles de cuisine traditionnels, Ne pas utiliser un
ustensile ou accessoire qui n'est pas specifiquement

recommande dans ce guide, Ne pas utiliser de systeme de
convection additionnel, L'utilisation d'un dispositif ou
accessoire qui n'est pas expressement recommande dans ce

guide peut degrader la s@urite de I'appareil ou sa perfor-
mance, ou reduire la Iongevite des composants,

Si un ustensile est plus petit que I'element utiiise, une parle
de I'element chauffant est exposee et peut provoquer

I'inflammation d'un vetement ou des maniques,
Seuls certains materiaux enverre, vitroceramique, ceramique,

gres, ou certains ustensiles vitrifies/emailles peuvent etre
utilises sur la table de cuisson ou dans le four sans risque de
bris sous I'effet du choc thermique, Observer les instructions

du fabricant Iors de I'utilisation d'un ustensile en verre,
Orienter lapoignee de chaque ustensile vers le centre de la

table de cuisson et non vers I'exterieur ou vers un autre
element; ceci reduira le risque de brSlure, inflammation de

Exercer une prudence extreme Iorsdu d@lacement du
recipient de graisse ou Iors de I'elimination de graisse chaude,

Laisser la graisse refroidir avant de deplacer I'ustensile,

Nottes d'e×traction

Nettoyer frequemment les filtres et la hotte de lacuisiniere
pour emp@her la graisse ou d'autres produits inflammables
de s'accumuler sur les filtres ou la hole en provoquant des

feux de graisse,
Pour fiamber des aliments sous ia hole, mettre ie ventiiateur

en ruarche,

Nettoyage et s6curit6

Nettoyer prudemment la table de cuisson, Arreter toutes les
commandes et attendre le refroidissement de tousles

composants avant de les toucher ou d'entreprendre le
nettoyage, Nettoyer [apparel avec precaution, Travaiiier
prudemment pour @iter des brQiures par iavapeur en cas
d'utiiisation d'un chiffon ou d'une eponge humide iors de

27

i'eiiminationd'unproduitrenversesurunesurfacechaude,
Certainsproduitsdenettoyagepeuventgenererdesvapeurs

nocivesiorsqu'oniesappliquesurunesurfacechaude,
Nettoyeruniquementlespiecesmentionneesdansceguide,

Four autonettoyant

Ne Bisser aucune nourriture, ustens!le de cuisine, gril!e ou
!ech@ite dans !efour !ors de! autonet£oyage, operation d'autonettoyage, iis peuvent etre exposes a une

Ne pas nettoyer lejoint de porte; le joint joue un rOb essentiel
quanta I'etancheite, Ne pas frotter, endommager ou deplacer
lejoint,

Ne pas utiiiser de produits de nettoyage pour four ou enduits
de four, darts ie four autonettoyant ou sur ies zones voisines,

Avant d'executer une operation d'autonettoyage, retirer la
lechefrite, les grilles du four et les autres ustensiles, et eliminer
par essuyage tout excCsde residus renverses pour eviter ia

formation de fumee ou i'infiammation de ces residus,

Avertissement et avis

important pour la securit6

La Ioi californienne _ Safe Drinking Water and Toxic Enforce-
ment Act >7de 1986 (proposition 65} stipule la publication par

ie gouverneur de ia Caiifornie d'une iiste de substances que
i'etat de Caiifornie consi@re comme cancerigenes ou
dangereuses pour iesystCme reproducteur, et impose aux
entreprises commerciaies i'obiigation de signaler a burs
clients ies risques d'exposition a de teiies substances,

Nous informons les utilisateurs de cet appareil que Iorsd'une

faible concentration de certaines substances figurant dans la
liste mentionnee ci-dessus, dont le monoxyde de carbone,
Pour minimiser I'exposition, veiller ace que la piece ou se
trouve le four soit convenablement aeree durant une operation
d'autonettoyage par I'ouverture d'une fenetre ou d'une porte,

AVIS iMPORTANT _ OISEAUX FAMIUERS : Lesoiseaux ont
un systeme respiratoire tres sensible, Ne pas garder un oiseau

famiiier darts ia cuisine ou darts une piece o8 ii pourrait etre
expose aux fumees, Lesfumees emises durant une operation
d'autonettoyage peuvent etre dangereuses ou morteiies pour
un oiseau, de meme que les fumees emises Iors du chauffage
excessif de graisse, huile, margarine, et du chauffage excessif

darts un ustensile a revetement antiadhesif,

Conserver ces instructions pout consultation ultetieute

28

Boutons de commande

Permettenti'utilisationdes616mentschauffantsdesurface,avecune
progressioncontinue dela puissanceentre Iesr6glagesextr6mes

Low (Bas)et High [Eiev6)+Onpeut r6glerun bouton_ toute
positionentrecesdeux extr6mes.

R6gJage des commandos

1. PlacerJ'ustensiiesur F61@aent.

2. Enfonceret faire tourner le boutonjusqu'_ Japosition d6siree
(rotationdansun sensou dansI'autre).

o Des marquessur Ietableaude commandeidentifientI'eJement

commandoparchaquebouton.Parexemple,le O O
graphique_ droiteindique I'el@aentavant/gauche. O O

3. II yaun temoin Iumineuxpour Ieselementssur Ie tabIeaude

commande.LorsqueFundesboutonsde commanded'un
elementdesurface estaliment& IetemoJns'iiJumine.Let@aoin

s'eteintdesqu'on interromptI'alimentationde I'eJ@aent.

4. Apr_s unecuisson,ramenerle bouton_ Japosition OFF(Arr60.

Ret[rerI'ustensJJe.

Suggest+ons pour Je r6glage

Ondolt choisirJapuissancedechauffage enfonctionde divers
facteurs:taille, typede I'ustensileet op6rationdecuisson.Pour

J'informationconcemantIesustensiIesetautresfacteursaffectantJa
puissancedechauffage_ utiliser,se reporterau paragraphe

Recommandationssur lesustensJles_ lapage31 et8 la brochureLa
cuissonsimplifiee.

Low (Bas}(2} :Pourfusion
de chocoJatou beurre,oule

maintiende Jatemp@ature
d'un met&

High (Eleve)(10) : Pour
1'6buJ[Jtiond'un [iquide.Ondolt

toujoursreduire lapuissancede
chauffagedes que Iatemperature

d'ebulIitionestatteinteou que

Me& Low [Moyen

I'alJmentcommence_ cuire.

bas)(3-4) : Pour
continuerla cuisson

de metsen casse-

roles fermeespar

Low

QFF j

igh

couvercleou pour
cuire_ la vapeur.

[

34

EJ6ments doubles

Lasurfacedecuissonest 6quipeededeux

elementsdoubies,situ6s _ I'avantdroitet

J'avantgauchesur Ie dessuslisse.Ces

elementsont unedimensionvariable+

PousserIeselecteur_gauchepour utlliser
Jegrand61ementou _ droite pour utiJiserle

petit 616ment.

Ln_High

5 7

OFF

5

Medium (Moyen)(5-7) :
Pourle maintiende

I'ebullition[ented'une

O

grandequantite de[[quide
ou pour[apiupartdes

op@ationsdefriture.

6

7

6

ivied. High (Moyen6tev6)
(8-9[ : Pourrissolerles

viandes,chaufferI'huile

(grandefriture ou aliments

sautes)et pour Iemaintien
de I'ebullitionrapided'une

grandequantlte deIiquide.

AVANT[A OU+SSON APRESLA CUISSON

° PlacerIOLoursI'ustensJlesur! 616inert[avantd'aJimenter1'6J6ment.Pour ° S'assurerqueJ'616men-[es[arr6t&

@+tercJemcu_sm_erenesublssedesdommages,ne!ammsfaire , EJiminer@squepossJbJetouslosres+dusderenversernen[etprojections.
fonctlonneruu 616mentdesurfacesansy elacerun us_enslle. AUTRESOONSEILS

. NE.IANIAISutilisera[aD_edeculssoncommelieuaereml_age . S'iiy aune armoirederangemen_crectemen[au+aessusdelatableae

da mentsoudustensiJes, cu_sson,onne dolt_ 3+acerquedesarticlespeu%quemmentutmsese+
DHRANT[A CHJSSON qu_peuvent_treexposes_Jachaleur.LachaJeur_miseparlacu+s+n+ere
oVeiJlera bienconnaitrelacJrrespondanceemre_esDOUtOnSde _3urra+tsusciterunprod+dinepourdesarticlescommetlqu+desvomtlts.

.'ommandeetlos_l_men_s.VeiJlera commanderI'alimentationde produltsdenettoyageetflaconsd a_roso

i'elementvoulu. , NE.IA_AIS lasseraucunar[ic+esurlatabledeculsson,particuJi_remen[
oCommencermcu_ssonavecunepuissancedechauffagesuperieure,pu_s tesaR_e+esenpmstlque.L'airchaudquts'_chappeparI'eventdu f( ur

r_dure lapu+ssancedechauffagepourpoursulvrelacuJsson.Ne arums pourra+tprovoquerI'inflammationd'unar[icleinflammable,lairdfo+_dre/

utlt+serunepuissancedechauffageeleveepouruneculssonprolonged, amomrunarticleenptastlque,ouprovoqueruneaugmen[atlonde
. NEJA_AIS Jaisserlecon[enud'unus[ensiles'@aporercompietement: presslonprovoquantI'dcJatementd'unr@ip+entferm&

;eclpoJrraitfare su[_irdesdommagesaI'ustensileet_I'apparelL • NE JA_AIS ]aisserde+afeuiHe_'aum+nlum,onesonde[nermom_trique

. NE_APaAJStoucherlatabledecJ[ssonavan[qu'ellesesoit vlandeou unoojetmetalllq_leau[reqdun ustens+ledeCU_SSOdsurlatable

;onpJetementrefro+die.Certameszonesaelatabledecu+sson, de ;u_sson.entrerencon-[ac_avecun8Jementchauffan[

partlcuti6rementauvolmnagedese+emen[sdesurfacepeuventdevenir . NEJA_AIS rangerau-dessusdetatabledecu+ssond'art+desIourdsq_,

tr6schaudesdurantunecuisson.UtiHserdesmaniques, nsqueraientdetomberetd'endommagerlatabtedecuisson.

29

Surface dessus lisse

Remarques sur la surface dessus
lisse :

oLorsdespremieresutilisationsde IatabIede caisson,ceiie-ei

peat 8mettre an pea defum6e et des odears. Ceciest
normal.

oLessurfaces _dessas lisse conservent la chaleur pendant

an certain temps apr_s m'e×tinctiondem'_m_ment.Eteindre
lesel6mentsquelquesminutesavantque la nourriturenesoit

tout _ fait cuiteet utiliser Iachaleur restantepourterminerla
cuisson.Lorsquelevoyantde surfacechaudes'6teint,on peut

toucher Iasurfacedecuissonsansdanger.En raisonde Iafa_on
dont tes618mentsd'unesurface8 dessusIisseretiennentla

chaleur,ceux-cine r6pondrontpasauxchangementsderSglage
aussirapidementque des618mentsen spirale.

oAu caso8 Iecontenud'un ustensilerisquede d6border,retirer

I'ustensilede Iasurfacede cuisson.

oNe ]amaisessayer de soulever la sudace de caisson.
oLa surface_ dessuslissepeutsembIerd6color6eIorsqdelleest

trSschaude.Ceciest normalet disparakunefois quela surface
refroidit.

Zones de caisson

Leszonesdecuissonde lacuisini6resont repr6sent6espardes
cerclespermanentssur lasurface_ dessuslisse.Pouruneefficacit6

maximum,utiliserunezonede cuissondont le diam_treconvient
I'ustensile.

Le r6cipient ne doit pus d6passer & zone de caisson de plus de

12 _ 25 mm (1/2 _ I po).

Lorsqu'unecommandeest raiseen marche,onpeatvoir un
rougeoiement8 traversIasurface_ dessuslisse.['@l_ment

fonctionnera en intermittencepour maintenir mer_gmage

pr_etabmide chameur,meme au niveau High (Emev_)o
Pourobtenirpiusinformationssur lesustensilesdecuisine,se

reporter_ lapage31 auparagrapheRecommandationssur Ies
ustensiIesdecuisineet 8 la brochureLacuissonsimplifi6e,incluse

avecla cuisini_re. EzEM_VT

6YMPL E

Conseils de protection de la
s rface dess s lisse

_ettoya_e (plus d'informations bia page 42}
oAvant des'enservirla premierefois, nettoyerla tablede cuisson.

o Nettoyerlatablede cuissonchaqueiour ou apreschaque

utilisation.CesmesurespreserverantI'apparencedela tablede

cuissonet6viterantqu'elIe nes'abime.

o Encasde renversementlots decuisson,nettoyerimm_diatement

le produit renvers6sur la surfacede cuissonpendant qu'elleest

encorechaudeafin d'6viterun plusgrand nettoyageparla suite.

Userde prudence,essuyerlesrenversementsavecun linge propre

et sec.

o Ne pas IaisserIespmduits renvers_ssurIasurfacede cuissonou

sur la garniture de latablede cuissonpendantune Ionguedurra.

o Ne jamais utiliserde poudrede nettoyageabrasiveou de tampons

r_curerqui raieraientlasurface.

o Ne jamais utiliserdejave!Iisant,ammoniaqueouautresproduits

de nettoyagenon sp_cifiquementrecommand_spour la
vitrocSramique.

Pour viter lea marques et les rayures

o Ne pas utiliserde casserolesenverre.Eilespourraientrayerla

surface.

o Ne ]amais utiliserde supportm_talliqueou anneaude wok entre

un recipientet Iasurface decuisson.Cesobjetspeuventmarquer

ou rayerIasurface.

o Ne pas faire glisserde recipientsm_tal%uessur Iasurfacede

cuissonbd_lante.IIspourraientIaisserdesmarquesqui devront
etre nettoy_esimmediatement.[VoirNettoyage,page 42.)

oVeillerb ce que Iefond desrecipientset Iazonedecuissonsoient

propresavantd'allumerI'8I_ment,afind'_viterlesrayures.

o PourempScherqua lasurfacedecuissonen vitroc_ramiquenese

trouve ray_eou abhr_ee,nepasyIaisserdesucre,desel ou de
graisse.PrendreI'habituded'essuyerlasurfacedecuissonavecun

lingepropre ouun essuie-toutavantde I'utiliser.

o Ne jamaia fake giisserde r_cipients metalliques_paissur la

surfaceau risquede larayer.

Voyant de surface chaude

Levoyantde surfacechaudeestsitu6 surle tableau
de commande.IIs'allumeraiorsqu'unesurfacede Ho_,Surface

cuisson,que!lequ'ellesoit,serachaude.II restera
allure6,m_meaprSsextinctionde lacommande,jusqu'b ceque la

zonenit refroidL

Pour viter lea taches

o Ne jamais utiliserde Iingeou d'6pongesalepour nettoyerIa

surfacede cuisson.IIs laisseraientunfilm, cequi pourraitd_colorer

lasurfacedecuisson Iorsqu'elIeest utilisee.

o UutiIisationcontinued'unesurfacede cuissonsaliepeutentrainer

I'apparitionde tachespermanentes.

3O

Pour 6viter d'autres dommages

, Nepas Iaisserfondrede plastique,de sucre ni d'alimentsrichesen

sucresur Iatable de cuisson.Sicelaseproduisaitacciden-
tellement,nettoyerimm6diatement.G/oirNettoyage,page42.]

, Nejamais Iaisserlecontenud'une casserolebouillirjusqu'_ce

qu'ellesoit videcar ceh pourrait abimer la surfacede cuissonet la
casserole.

, Nejamais uti[iser[atamede cuissoncommesurfacede travailou

commepianche_ decouper.

, Nejamais cuired'alimentsdirectementsur latablede cuisson,

sans recipient.

, Nejamais utiiiserun petit recipientsurun grandelement.Non

seulementil y a g_chisd'energiemaisi[pouten resulterdes

projectionsqui vont brQlersur lasurfacedecuissonetdevront6tre
nettoyees.

, Nepas utiliserdesrecipientssp6ciauxnon platsqui seraienttrop

grandsou _ fond inega[commeleswoks _fond fond,[esplaques
chauffantesour6cipientsde grandetaille _fond ondul6.

, Nepas utiliserde rdcipientsen aluminium.L'aiuminiumrisquede

fondresur le verre.Si [emetalfondsur latable decuisson,ne pas

I'uti[iser.Appe[erun reparateuragre6Amana.

Recommandations sur los

L'utilisationdu bon ustensilepeut emp6cherde nombreux
problemescommeIa necessitedecuire plusIonguementla

nourritureetIadifficulte _obtenir desr6sultatsuniformes.Debons
ustensilesr6duisentlesdur6esde cuisson,utilisentmoinsd'6nergie

etcuisentde fa_on plus uniforme.

Tests pour v6rifier si los

ustensHes ont un fond plat

V6rifierque lesustensilessont plats.

Test de la regle :

1. Placerune rSgieentraversdu fond de I'ustensile.

2. La tenirface _IalumiSre.

3. Aucunehmiere ou tr6speu nedoit etrevisiblesousla regle.

Test de la bulle :

Choisir , Eviter

Desustensiles_fond Desustensiles8 fond rainur6ou gondol6.
lisse,plat Desustensiles_ fond inegal necuisentpas

efficacementet peuventparfoisne pas
fairebouillir IesIiquides.

Desustensilesen Desustensilesenverreou enm6taIpeu
mat6riaux6pals Opals.

Desustensilesde la Desustensilespluspetits ou plusgrands
memedimensionde (de 2,5cm [1po]] que relement.

Fel6ment
Despoigneesqui Desustensilesavecdespoigneescass6es

tiennentbien ou quine tiennentpas.Despoign6es

Iourdesqui font serenverserrustensile.

Descouverclesqui Descouverclesqui fermentreal.
fermentbien

Deswoks_ fondplat Deswoksavecun fondsur anneau.

Ustensiles de grande taille et

pour los conserves

Touteslos marmites pourles consewes et losgrandes
casseroles doivent avoir an fon(Jplat et doivent _tre

fahriqa_es en mat_riau _pais, Cec[esttrhs importantpourIes
surfaces_ dessuslisse.Labasene doit pasdepasserde 1'51ementde

plusde 2,5cm (1po).
Si losmarmites_ conserveset lescasserolesnesont pasconformes

cesnormes,Iesduties de cuissonseront plusIongueset los

surfacesde cuissonpourront6treendommagees.
Certainesmarmitespourlesconservessont con_uesavecdesbases

pluspetitespour 5tre utilis_essur dessurfaces_dessuslisse.

Poar mapr_paratio_ de co_serves, _e choisir q_e mer_glage
High (Elev6) jusqu'_ ce que l'eaa eomme_ce _ houillir ou que

la pressionsuffisantesoit atteinteclansla marmite.R_duireau
reglagele plusfaible,maintenantI'_bulIitionou Iapression.Si la

chaleurn'estpasdiminu6e,lasurfacede cuissonpourrait8tre
endommag_e.

Voir la brochureLacuissonsimpli%e pour obtenirplus
d'informations.

1. Mettre 2,5cm (1po} d'eaudansI'ustens+Ie.PlacerI'ustensilesur
la surfacede cu+ssonet tournerla commandosur High (Elev6).

2. Observerlaformationde bullesIorsqueI'eau chauffe.Desbulles
uniformess+gnifientde bonnesperformancesetdesbulles

in6galesindiquent la presencedezonespluschaudesdormant
une cu+ssonin,gale.

VoirIabrochureLa cuissonsimplifi6e pour obtenirplus
d'informations.

31

@

Tableau de commande

A B

\

\

\

\

\

\

\

\\\ Hold

\

\

\

Broil

Bak8

Cook&

CUean Oel+Y Clock Wsrm

C D

Timmr'

Keep

t t t........./

F G H I J

Letableaude commandeest congupour faciliter laprogrammation.Lafen_tred'affichageindiqueFheure+les fonctionsavecminuterieet
fonctionsdu four.Letableau decommanderepr6sent6comprenddescaract6ristiquessp6cifiquesau module.(LestylepeutvarJerselonle
module.}

A

Gfi[

iZi

Cuissoncourante

C

A (Phs)ou
_' (Moins)

Minuterie

E

Cuissonet

i_ill

rnaintbn
Nettoyage

G

Demarrage
diff6r6

Horloge

J

Maintienau
chaud

J

Annuler

Utilisation des touches

o Appuyersur Iatouche d6sir6e,
, Appuyersur Jatouche A (PJus)ou _' (Moins) pourentrer[adur6e

ou [atemp6rature.

o Un bip retentitJorsqueI'on appuiesurune touche.
o Un doubJebip retentit en casd'erreurde programmation.

S'utilisepour[a cuissonaugri[et[e rissolage
surpattiesup6fieure.

S'utiIisepourlacuissoncouranteetle

r0tissage.

S'utilisepourentrerouchangerladur6e,la
[e-mail] gril
temp6ratureELEVEEouBASSE.

Programme[aminuterie.

Pourcuirependantunedureepr68tabIie,

avecmaintienauchaudpendantuneheure.
S'utiIisepourprograramer[ecycle

d'autonettoyage.
ProgrammelefourpourdSbuterunecuisson

plustar&
S'utilisepourprogrammer['heuredujour.
S'utilisepourmaintenirauchauddanslefour

lesalimentscults.

Annuletoutesleaop@ationssaufmJnuterJe
ethorloge.

Remarque : Quatresecondesapr_savoirappuy6sur Iestouches

A ou T, Iadur6eou Iatemp@atureseraautomatiquemententree.
Si plus de 30secondess'6couiententre [a pressionet sur une

touche defonctionsur [estouchesA ou V, [afonctionsera
annuee et affic]eur reviendra_ affic]age pr6c6dent.

L'horJogepeut 6treprograrnm6epourafficher [adur6e dansun
formatde 12ou 24 heures,L'horIogeestprogrammeeen usinepour

un format de 12heures,

Changement de I'horJoge _ un format de 24 heures :

1, Appuyersur IestouchesCancel

(Annub0 et Delay(D6marragediffer6]et
maintenir[apressJonpendanttrois

secondes.

2. Appuyersur IatoucheA ou _' pour
programmerunformat de 12ou

24 heures.

3. Programmer['heureen suivantlesinstructions
donn6esci-dessous.

-- Delay

R6gJage de I'horJoge

1, Appuyersur la toucheClock(HorIoge],

• L'heuredu jouret deuxpointscIignotent

I'afficheur,

2, Appuyersur iatouche,&ou T pour

programmerI'heuredu jour,
+ Deuxpoints continuent_ ciignoter.

3, Appuyer_ nouveausur latouche Clockou

attendrequatresecondes,

32

Clock

Lorsquele courant#lectriquearriveou apresune interruptionde
courant,laderniSreheureavantrinterruption decourantva

cJignoter.
Pourrappelerrheure du jour Iorsqu'uneautrefonctionde dur6e

s'affJche,appuyersur IatoucheClock.
L'heurede I'horlogenepeut 6trechang6eIorsquelefour a 6t6

programm6pour une cuissonou un nettoyagediff6r6ou pourla
fonctionde cuissonet maintien.

Annulation de l'affichage de l'heure :

Si I'on ned6sirepasI'affichagede I'heuredujour :
Appuyersur JestouchesCancel(Annulet)et

Clock(Hodoge)et les maintenirainsipendant
trois secondes.L'heuredujour disparakde

J'afficheur.
LomqueI'affichagede I'heureest annul6,

appuyersur Ia touche Clockpourafficher
briSvementrheuredu ]our.

__ Clock

i I i

Annulation de la minuterie :

1. Appuyersur JatoucheTimeret la maintenirainsipendanttrois
secondes.

OU

2. AppuyersurJatoucheTimeret r6glerI'heure_ 00:00.

Verrouillage des cow.andes

et de Ja porte du four

La porte du four etIestouchespeuvent6treverrouilleespour des
raisonsde s6curit_,nettoyageoupour empechertoute utiJisation

non souhait6e.Ellesne pourront8tre utiJis6essi ellessont
verrouill_es.

Sile four est encours d'utiJisation,les commandeset la portene
peuvent@treverrouill_es.

L'heureactuelledujour restera_ J'afficheurJorsquelescommandes
serontverrouiJJ_es.

R_affichage de l'heure :

Appuyersur Iestouches Cancelet Clocket lesmainteniramsi
pendanttrois secondes.L'heuredu ]our r6apparait_ J'afficheur.

La minuterie peut 6tre programm6e de une minute (00:01] jusqu'_
99 heures et 59 minutes (99:59].

La minuterie peut 6tre utilis6e ind@pendamment de toute autre
activit6 du four, Elle peut 6tre aussi programm@ealors qu'une autre

fonction du four est en cours d'utilisation.

La minuteriene commandopasJefour.Ellene sertqu'8 6mettre
deships.

Programmation de la minuterie :

1. Appuyersur la toucheTimer(MJnuterJe]. Timer
o 00:00s'alIume_ J'afficheur.

o Lesdeuxpointsclignotent.

2. Appuyersurla toucheA ou T ]usqu'_ceque
J'heure]usteparaisse_ I'afficheur.

o Lesdeuxpointscontinuent _ clignoter.

3. Appuyer_ nouveausur JatoucheTimerou attendrequatre

secondes.

Verrouillage :

Appuyersur lestouchesCancelet Cook&
Hold (Cuissonetmaintien)et les maintenir

ainsipendanttrois secondes.

• Lemot LOCK[VERROUILLAGE} Cook&
cIignote_ rafficheur_

-- Hold

D_verrouillage :

Appuyersur lestouchesCancelet Cook& Holdet los maintenirainsJ
pendanttrois secondes.

• Lemot LOCKdisparaitde I'afficheur.

Codes d'a o alie

LesrootsBAKE(CUISSONCOURANTE]ou LOCK07ERROUILLAGE]
peuventclignoter rapidement_ I'afficheurpour pr_veniren cas

d'erreurou de probl6me=Sitel est lecas,appuyersur Iatouche
Cancel Si lesrootsBAKEou LOCKcontJnuent_clignoter,

d_brancherI'appareiI=Attendre quelquesminutes,puisrebrancher
I'appareiI=Sirun desrootscontinue_ clignoter,d6brancherrappareil

et prendrecontactavecun reparateurautoris6=

o Lesdeuxpointscontinuent _ clignoteret le d6comptede la

dur6e commence.

o Laderni6reminutedu d6compteseraaffich6esousforme de

secondes.

4. #,la fin dela dur6eprogrammee,un hip long retentit.

33

@

Cuisson COUtante

Programmation de macuisson courante :

1. Appuyersur la touche Bake[Cuissoncourante}.
o Lemot BAKE{CUiSSONCOURANTE}c@note.

o 000c@note _rafficheur.

2. %lectionner latemperaturedu four.La
temperaturepeut 6tre programm@de 75_ 290°C

(170_ 550°F}.Appuyerunefois surIatouche
a, ou V ouappuyersur latouche A ou _' et la

maintenirainsi.
o 175° [350°} s'allumeIorsqueI'onappuie la premierefob sur

rune des touches.

o Appuyer sur la touche a, pour augmenterla temperature.
o Appuyer sur la touche_' pourdiminuerIatemperature.

3. Appuyer_ nouveausur latouche Bakeou attendrequatre
secondes.

o Lemot BAKEs'arretede clignoteret s'allume_ I'afficheur.

+ 38° {100°} ou la temperaturer@Iledu fourseraaffich@.La

temperatureaugmenterapar intervaIIede 3°C {5°F}jusqu'a

ceque Iatemperaturepreprogramm@soitatteinte.

4. Laisserlefour pr@haufferpendant8 _ 15minutes.

o LorsqueIatemperatureprogramm@pour lefour est atteinte,

un hip long retentit.

o PourrappeIerlatemperatureprogrammeependantle

pr@hauffage,appuyersurIa touche Bake.

5. Placerlanourriture dans Ie four.

6. Verifierravancementde lacuisson_la dur@minimaiede
cuisson.CuireplusIongtempsau besoin.

7. Lorsquelacuissonest terrain@,appuyersur Aancel/

latouche Cancel{Annulet}.

8. Retirerla nourrituredu four.

Remarques sur Uacuisson courante

au low" :

oPourchanger latemperaturedu four pendant[acuisson,

appuyersur Iatouche A {Plus}ouT (Moins} jusqu'a ceque
I'onobtiennelatemperaturedesiree.

oSi I'onoublie d'arreterlefour, il s'arreteraautomatiquement

apres12heures.Si I'ondesiredesactivercettefonction,voir
page37.

oPourdes conseilssupplementairessur Iacuissoncouranteet le

rOtissage,voir la brochure Lacuissonsimplifiee.

Bake

Differences de cuisson entre 'ancien
four et nouveau

IIest normaIde remarquerquelquesdifferencesdab ladur@ de
cuissonentre un four neufet un four ancbn. VoirAjustementde la

temperaturedu foura la page37.

Cuisson et maintien

Lafonction cuissonet maintbn permetdecuire pendantune dur@
predeterminee,suivb par un cyclede maintienau chaud d'une

heure.
Programmation de mafonction cuisson et maintien :

1. Appuyersur la toucheCook& Hold{Cuissonet Cook&
maintien}. Hold

• LesrnotsBAKE[CUISSON}et HOLD
[MAINTIEN}clignotent.

+ 000s'alhme a I'afficheur.

2. Selectionnerlatemperaturedu four. La
temperaturepeut etre programm@de 75a 290°C

[170a 550°F}.Appuyerune foissurla touchea,

ou _' ou appuyersur la toucheA ou T et la

maintenirainsL
+ Appuyersurla toucheA pour augmenterlatemperature.
+ Appuyersurla touche_' pourdiminuerlatemperature.

3. Appuyer_ nouveausur latouche Cook& Hold OU attendre
quatresecondes.

+ Lemot HOLDclignote.
+ 00:00ciignote_ I'afficheur.

4. Entrerladur@ pendantlaquelIeI'ondesireque la cuissonait Iieu
en appuyantsur Ia touche a, ou _'. Ladur@ de cuissonpeut

etreprogramm@de 10minutes(00:10}a 11heures,59minutes

O1:59}.

+ LesrootsBAKEet HOLDs'allument _rafficheur.
+ Ladureede cuissons'alhme a I'afficheur.

+ Ladureede cuissoncommencele comptea rebours.

Lorsque madur_e de cuisso_ s'est _cou_e :

+ O,uatrehips retentissent.
+ Lemot BAKEs'eteint.

+ LesrootsHOLDetWARM [CHAUD}s'allument.
+ 75° {W0°}parait_ I'afficheur.

34

5

Apr_s une heure de MAINTiEN AU CHAUD :

o Lemot End(Fin)s'affiche,
o Uheuredu jour reapparait_ rafficheur=

Annulation de [a fonction cuisson et maintien _ tout
moment :

Appuyersur [atouche Cancel[AnnulerD=Retirer[a _n_I/
nourrituredu four.

Cuisson diff6r6e

Ne pasut!Iiser[acuissondiffereepour des denreestres

pedssab!escommelos produits laitiers,le porc,[a volailieou los

fruits demer,

AvecIafonctiondiff_r_e, Iefour se met _ cuire plus tard dans la

journee.Programmerla dureed'attentedesireeavantque Ie four

nese metteen marcheet la dureede cuissondesiree.Lefour
commence_ chauffer &I'heureseiectionneeetcult pour laduree

specifiee.
La dureed'attentepeut 6treprogrammeede 10minutes(00:10)

11heures,59 minutes(11:59).

Programmation d'un cycle de cuisson courante

diff6r6e :

Appuyersur[atouche Delay(Demarragediffere).

Lorsque [a durSe d'attente s'est 6coulSe :

• Le mot DELAYs'eteint.

• La dureede cuissonestaffichee=

• Los rootsBAKEet HOLDsent affiches.

Pour programmer un temps d'attente [orsque ma
fonction cuisson et maintien a dSj_ 8tO

programm_e :

1= Appuyersur [atouche Delay(D_marragedifferS)=

• Le mot DELAY(ATTENTEDclignote=

• oo:ooparait_ ['afficheur.

2. Appuyersur Iatouche _ ou_' pourprogrammer
Jadureed'attente.

• Apres quatresecondes,Iemot DELAYreste

aJJum6pour rappeIerqu'un cycle de cuisson
differeea et4programme.

Delay

Lorsque [a d_r_e d'atte_te s'est 6coulee et que

[e four se met e_ marche :

• La dureede cuissonseraaffich_e.

• Le mot DELAYs'_teint=

• Los rootsBAKEet HOLDrestentallum_s.

Appuyersur h touche Cancel(Annule0.

• Touteslosfonctions de cuissonminut_eet non

minut_eserontannuI_es.

o Lemot DELAY(ATFENTE)c%note. Delay
o 00:00clignote8 I'afficheur.

Appuyersurla touche_, ou _' pour program-

merla dureed'attente.

Aiorsque [e mot DELAYciignotetoujours :
3= Appuyersur[atouche Cook& Hold(Cuisson

et maintien}.

o 000s'alIume_ rafficheur.
o LosrootsBAKE(CUiSSONCOURANTE} Held

et HOLD(MAiNTiEN}cIignotent.

AppuyersurA pour programmerlatemperaturede cuisson.

o 00:00et le motHOLDclignotent.
o Lemot BAKErestea[[um6.

5. AppuyersurA pour programmerla dureede cuisson.
o Ladureed'attente,lesrootsDELAY,BAKEet HOLDs'aIiument

I'afficheur.

Cook&

• L'heuredujour reapparait_ rafficheur.

Ne pasuti[iser [a cuissondiffereepour desarticlesqui
necessitentque[efoursoit prechauffS,comme lesg_teaux,

[espetitsbiscuitset [espains.
Ne pasutiliser [ecyclede cuissonet maintiendifferessile

four estdei_ chaud.

35

@

Maintien au chaud

Pourmaintenirau chauddans[efour desalimentscuitsetchauds
ou pour r6chaufferpains et assiettes.

Programmation du maintien au chaud :

1. Appuyersur tatouche KeepWarm(Maintien au Keep
chaud].

o Le motWARM (CHAUD]clignote.
o 000parait8 I'afficheur.

%tectionner Iatemp6raturede maintienau chaud.
CelIe-cipeutetreregleede 63 _ 90°C 045 _

190°F).Appuyerunefois surIatouche_kou _'
ou appuyersur latouche A ou _' et lamaintenir
ainsi.

o 75°(WO°} s'alIumeIorsqueI'onappuiela

premierefois sur rune destouches.

o Appuyersur latouche A pouraugmenterla temperature.
o Appuyersur latouche T pourdiminuer latemperature.

Le motWARM (CHAUD}et Iatemperatureserontaffiches
pendantque lafonction maintienau chaudest active.

VVSPIT1

Remarques sur Uafonction maintien au
chaud :

o Pourobtenirdesqualitesalimentairesetnutdtivesoptimales,

lesalimentscuits au four ne doiventpasetre gard6sau chaud
plusde 1_ 2 heures.

o Pouremp6cherlesalimentsde dessecher,lesrecouvrirde

papieraluminium,sanssetter,ou d'un couvercle.

o Pour r_chauffer des petits pains :

- recouvrirIespetits pains depapier aluminiumsansserreret
lesplaceraufour.

- appuyersur lestouchesKeepWarmet A pour
programmer75 °C(170°F).

- rechaufferpendant128 15minutes.

o Pour rSchauffer des assiettes :

- placerdeuxpiles de quatreassiettesmaximumdansle four.

- appuyersur lestouchesKeepWarmet A pour
programmer75 °C(170°F).

- rechaufferpendantcinq minutes,arr6ter lefour et hisser les
assiettesaufour pendantencore 15minutes.

- n'utiliserque desassiettespouvantallerau four, _verifier
avecle fabricant.

Annumation du maintien au chaud :

1. Appuyersur latouche Cancel(Annule0.

2. Retirerla nourrituredu four.

- ne pas poserdesassiettestiSdessur une surfacefroide,les
changementsrapidesdetemp6raturepouvantcasser

rassietteou lafendiller.

36

Arr t autornatique/Mode

Lefour s'arr6teautomatiquementapr6s12heuress'ila 6t6

accidentellementhiss6 en marche.Cettecaract6ristiquedes6curit6

peut6trearr6t6e.
Pour annumer m'arr_t 12 heures et faire fonctionner me

four en continu pendant 72 heures :

1= Programmerle four pour unecuissoncourante (voirpage34}.

2= Appuyersur latouche Clock{Horloge}et la CloCk

maintenirainsipendanttrois secondes=

• SAbseraaffiche et clignoterapendantcinq secondes=

• SAbseraensuiteafficheen continuiusqu'_cequ'on I'arr6teou
iusqu'bceque iaduree limitede 72 heuressoit atteinte=

• Le mot BAKE[CUISSONCOURANTE}seraaussiaffiche si un

cycledecuissoncouranteest encoursalorsque le four esten
modesabbat=

Toutesles autresfonctions(Minuterie,Maintienau chaud,Nettoyage,
etc.}sent verrouill6es,saul BAKE,pendantle modesabbat.

Annumationde la cuisson courante amorsque mefour

est en mode sabbat :
Appuyersurla touche Cancel{Annule0=

• Le mot BAKEs'eteint_ I'afficheur=

• Aucun hip sonoreneretentit=

Annumation du mode sabbat :

1. Appuyersur latouche Clockpendant trois secondes Cmeck
OU

2. Apres 72heures,le mode sabbatse termine.

• SAbclignote pendantcinqsecondes.

• L'heuredujour revient_ I'afficheur.

Ajustement de temperature

du four

La precisiondes temperaturesdu foura ete soigneusementverifiee

I'usine=IIest normaIderemarquerquelquesdifferencesdans la

cuissonentre un four neufet un four ancien=Au fur et _ mesureque
Iescuisinieressentmoinsneuves,la temperaturedu four peutvarier=

IIest possibled'ajuster latemperaturedu four siI'onpenseque le
four necuit pasou nerissoiepascorrectement=Pourdeciderde

I'ajustement_apporter,r6gler lefour a unetemperaturede 15°C
(25 °F}pius61ev6eou plus bassoque la temperatureindiqueedans

la recette,puis faire cuire la preparation=Losresultatsdu_<test >7de
cuissondoiventdonnerune ideedu hombrede degr6sduquel la

temperaturedoit etre ajustee=
Ajustement de matemp6rature du four :

1=Appuyersur IatoucheBake(Cuissoncourante}= Bake

2= Entrer285°C(550°F}en appuyantsurla toucheA
3= Appuyersur IatoucheBakeetla maintenirainsi

pendantplusieurssecondesoujusqu'aceque 0°
paraisse_ I'afficheur=

Si Iatemperaturedu four a eteprecedemmentajustee,Ie
changementseraaffich& Parexemple,si Iatemperaturedu four

a ete redukede 8°C 05 °F},rafficheur indiquera-8° (-15°}=

4= Appuyersur IatoucheA ou T pouraiusterIa temperature=

A chaque fois que I'onappuiesur unetouche,latemperature
changede3 °C[5 °F}=Latemperaturedu four peut6tre
augmenteeou diminuee de3 _ 20 °C {5a 35°F}=

5= L'heuredu iour r6apparaitautomatiquement_I'afficheur=

IIn'estpasnecessairedereajusterlatemperaturedu four en cas

de panneou d%terruption de courant=Lestemperaturesde
cuissonau gril et de nettoyagene peuvent6treaiustees=

Remarques sur Uemode sabbat :

• Le modesabbatpeut6tremis en marche_ tout moment,que
le four soit en marcheou non=

• Le modesabbatne poutpas6tremisen marchesi Ies
commandessentverrouilieesou Japorteverrouiliee.

• Sile four esten modecuissonIorsquele modesabbatest
programme,lemot BAKE(CUISSONCOURANTE}s'eteint_ la

fin du cycle decuisson.IJn'yaura aucunsignalsonoreaudible.

• Si 1'6clairagedu four estsouhaitependant le modesabbat,la
Jampedevra6tre aJiumeeavantque le modesabbatnedebute.

• Lorsquele modesabbata d6marre,aucunhip de pr6chauffage
ne retentit.

Tous losmessageset los bips sentdesactives[orsque[emode

sabbatestactif.
LeverrouilIageautomatiquedela portenefonctionnepas

pendantle modesabbaL
Si ton appuiesur Iatouche Cancel,uncyclede cuisson

couranteaufour sera annul& Cependant,le programmateur
resteraen mode sabbat=

Apresunepannede courant,Ie four revienten modesabbat
avec72heuresrestantesetaucuncycleactif.

37

Cuisson au gril

Programmation de macuisson au grim :

1. Appuyersur Iatouche Broil (Gr[l}. Broil
o Lemot BROIL(GRIL}ciignote.

o Lemot SET07AUDER]est affiche.

2. Appuyersurla touche_, pourprogrammerun gril _ temperature
elev@ou surIatoucheT pour programmerun gril

temperaturebasse.

o LesrootsHi (ELEVEE}ou LO(BASSE}serontaffich@.
o %Iectionner Hi broil (Gril_ temperatureelevee}(290°C

[550°F]] pourun griI normal SelectionnerLObroil (Gril

temperaturebass@(230°C [450°F]] pour un griI
temperatureinferieure d'aliments_ cuissonplus Jongue

commeIavolaille.

3. Apresquatresecondes,Ie four se meten mar@e.

o Lemot BROILresteallume.

4. Pourun rbso[agemaximum,pr@haufferl'el@Tlentdegril
pendanttrois ou quartre minutes avantd'ajouter lanourdture.

5. PlacerlanourrituredansIefour. Laisserla portedu four ouverte
d'environ10cm (8po] (premierebut@)+

6. Retournerlaviandeune fois8 Ia moitiede Ia dureede cuisson.

7. LorsqueI'alimentestcult, appuyersur latouche Cancel(An-
nule0. Retirerlanourriture et la I@hefritedu four.

o L'heuredujour reapparait_ I'afficheur.

Remarques mJrUacuisson au grH :

o Pourde meilieursr@ultatsIorsdu gdl,seservird'un ustensib

pr@upour ce type de cuisson.

o Pr@oirdesdur@sde cuissonau griIplus Iongueset un

rissolageIeg_rementmoinsdot6 si I'appareilfonctionnesurun
circuitde 208volts.

o LegriI au reglageHi (Elev@est utilisepour la majoritedes

operationsde cuissonau griI.UtiliserIegril au r6glageLO
(Bas]pour lacuissonde metsdevantcuireplus Iongtemps,

afinde bur permettred'6tre bien cultssansrissolageexcessif.

o Lesdureesde cuissonau gril peuvent6treplus Ionguesavec

unetemperaturede gril inferieure.

o Retournerla nourritureIorsquela moitiede la dur@ pr@ue

pour la cuissonau gril s'estecoulee.

o Pourdes temp6ratureset des conseilssupplementairessur Ia

cuissonaugril, sereporter_ labrochureLa cuissonsimplifi@.

TabUeau de cuisson au griU

Posmom ' DUR EAPPROX: '

AUMENTS DES GRILLES PREMBER COTE DEUX[EME COTE

Beauf

Bifteck, 2,5 cm (1 po] d'@aisseur

Hamburgers, 2 cm (3/4 po] d'@aisseur

Porc

Bacon
COtelettes,2,5cm (1po]

Tranchedejambon

A point

Biencuit

Biencults

G
G

Gou7

6
6

6

vomaimme

Demi-poitrine

Fruits de met
Darnesde poisson,beurr@s,2,5cm (1po] d'@aisseu+

Queuesdehomard,85_ 115g (3_ 4 onces}chacune

Remarque : Ce tableau n'est qu'un guide de suggestions. Les durees peuvent varbr selon I'aliment _ cuire.

6
5

8 minutes

10 minutes

9 minutes

6 - 10 minutes

10 - 11 minutes

5 minutes

LO Broil -

Gril _ temp#rature basse

15 minutes

10 - 15 minutes

7 - 10 minutes

7 - 12 minutes
8 - 14 minutes

G- 9 minutes

(sans retourner}

12 - 14 minutes

3 - 7 minutes

LOBroil -

Gril_ temperaturebasse

15- 25minutes

(sansretourner}
(sansretourner]

38

@

1

Event du four

Lorsquelefour fonctionne,lessurfacesvoisinesde 1'6ventpeuvent

devenirassezchaudespourentratnerdesbrOlures.Ne]amais

bloquerI'6vent.
L'_ventest sita6 soas meprotecteur d'6vent da dosseret, sat ma

cuisini_re. EVENT

phstiques pr6sde
F6vent,la chaleur

pouvantlosddormer
ou les faire fondre.

Nepasmettrede

Edairage du four

Appuyersurle commutateurd'6ciairagedu four situ6
sur letableaude commandepour allumerou 6teindre

la lampe.

Sole du four

Prot_gerlasoledesproduitsrenvers6s,en particulieracidesou

sucr6s,ceux-cipouvantd6colorer1'6mailvitrifi& Utiliserdes

ustensilesde Iabonnedimensionpour (!viterque losproduits nese
renversentoupassentpar-dessusI'ustensileen bouillant=Ne pas

placerd'ustensiles oa de feuiiie d'aiaminium direetement sat

masomedufour.

Grilles du four

Oven

Mght

Ne jamais eouvrir matotaiit_ d'une grille de papier d'aiaminium
ni mettre d'amaminiam sat masomeda roar, comane donnerait

pas de boris r_samtats darts macaisson de g_teaa× et masome

Positions des gri es

Grimme7 (position[apius
haute): Pourfairegriller du "_

pain ou passerau gril des ,_
alimentsminceset non gras.

Grimme6 : Utiiis_epour ,a ,4_¢A_ _
majorit6desop6rationsde _ %

cuissonau griL /
Grille 5 : Poul Ia cuisson cuisson sur deuxgrilles
surdeuxgrilles=

Grille 4 : PourIaphpart descuissonsde p_tisseriessur unetOle
biscuitsou unmoule8 g_teaurouI_,destartesauxfruitsou mets

surgel8s=Utilis#eaussipour passerau gril desmorceauxdepoulet=
Grille 3 : Pourlosplats miiotes,cuissonde michesde pain,savarins

ou tartes _ lacr6me.
Grille 2 : Pourle r6tissagede petitescoupesde viande,tartes

surgel8es,souf%s ou g_teauxdesanges=Utilis_eaussipour la
cuissonsur deux grilles=

Grille I : Pourle rOtissagede grossespi_cesde viandeet Ia voIaiIle=
Sole d_ four : Placerlagrille sur lescOt_s

relevesde [asole.Donne uneplace
supp!_mentairepour lacuissonde

grandesquantites=
CU_SSONSURPLUSIEURSGR&LES:

Dea× grimmes: Utiliserlospositions2et 5.

de four

• Ne pastenter de changerla PoSitio_ldesgr!HesIorsquelefour

° Nepasrangerde nourdtureou d'ustens!!edauslefour.

Le four comportedeuxgrillesavec,pourchacune,undispositifde
calage=

Extraction :

1. TirerIa grille en Iignedroite
jusqu'_cequ'elles'arr6te_ la

positiondecalage=

2= SouleverIagrille _ I'avantpour

pouvoirI'extraire=

R_installation :

1= Placerlagrille sur lessupportsclansle four.

2= SouleverI6g_rementFavant=Fairegiisserla grilleversI'arriSreau-

del_ de Iapositionde calage=

3= Abaisserlagrille et la faireglisserclanslefour.

Cuisso_ de g_teau× _ 8rages sur deu× gri_es

Pourde meilleursr_sultatspourla cuissonde g_teauxsur deux
grilles,utiliser les positions2 et 4.

PlacerlosgQteauxsur la grille,commeil estindiqu&

39

Four autonettoyant

o JJest normaJ que certalnes pieces de la cuisiniere devlennent

tres chaudes Jotsdun cycle de nettoyage.

° Pour dvJter que la porte du four ne sublsse des dommages, ne

pas tenter de Fouvdr Iorsque ie mot LOCK [VERROUULLAGE}es[

visible sur I'afficheur

o Eviter de toucher Japorte, le huNot et la zone de I'event du four

lots d'un cycle d'autonettoyage.

• Ne pas utlllser de ne[[oyan[ pour four du commeme sur lefini
du four ou sur tou[ au[re composant du four. CeB abimeraR Je

fini ou Jescomposants du foul

Lecycled'autonettoyageutilisedes temp@aturessuperieuresa Ia
normalepour assurerle nettoyageautomatiquede la totaiJt6dufour.

SiIefour esttressale,il estnormaIqu'onobservelaformatimsde
rum@ou deflammesdurant Ie nettoyage.Nettoyerle four

intervalIesregulierspiutetque d'attendreune accumulation
importantede r@idus.

Durant b processusd'autonettoyage,il convient de bienaererla
cuisinepoureliminer lesodeursnormalement6raisesdurant le

nettoyage.

Avant J'autonettoyage

1. EteindreIalampedu four avantle nettoyage.EilerJsqueraitsinon,
de griIIer.

2. EnleverlaIechefrite,tousIespiats eties grilbs dufour=LesgriIIes

risquentde se @coloreret de neptusglisseraussJbbn apresun

cycled'autonettoyagesi on ne Iesenl@epas.

3. NettoyerIe cadredu four,Iecadre dela porte,Iazone_ I'extdrbur
du joint et autour de I'ouvertureclanslejoint de Ia porte,_ I'aide

d'un produit denettoyagenonabrasifcommeBonAmP ou d'eau
additionnSededetergent=Leprocessusd'autonettoyagene

nettob pasceszones=EiIesdoiventetre nettoy@spour emp@her
lasaietede s'incmsterpendantle cycb de nettoyage.(Lejoint

assure1'6tanch6it6autourde la porteet du hubJotdufour=}

4. Pouremp6chertout dommage,nepas

nettoyerni frotter lejoint qui setrouve

autourde Ia porte du four. Cejoint est
congupour @iterbs pertesde chabur

pendantIecycled'autonettoyage.

5. Eliminerbs r@idusde graisseou de
produits renvers@surlasob avantle

nettoyage.Ceciemp@hela formationde fiammesoude rum@

durant b nettoyage.

EssuyerIesr@idussucreset acides,commebs patatesdouces,
latomateou lessauces_ basede lait.La porcelainevitrifiee

posse@une certainer@istanceauxcomposdsacides,maisqui

n'estpas limit@.Ellepeut se@colorersi Iesr6sidusacidesou

sucr6sne sont pas enbv@avantde commencerI'autonettoyage.

Programmation de l'autenetteyage :

de 205°C(400°F}pour programmerun cycled'autonettoyage,

[ emarq.e : Latemp@aturedufour doit 6tre situ@ en dessous

1. Fermerlaportedu four.

2. Appuyersur Jatouche Clean(Nettoyage}.
, Le mot CLEAN(NETTOYAGE}clJgnote_ Fafficheur.

Si Ia porte n'estpasferm6e,deships retentissentet lemot DOOR

{PORTE}parait_ I'afficheur.Silaporte n'estpasferm@clansles

45secondes,I'op@ationd'autonettoyageestannul@ et

I'afficheurrevient_ I'heuredu jour.

Appuyersur latouche A ou_'.

• CL-M (Nettoyage- salet6moyenne}estaffichd.
Appuyersur Iatouche A ou _' pourvoir ddiler

lesdiff@entsreglagesde I'autonettoyage.

CL-H {Nettoyage- salete@aisse,4 heures}
CL-M (Nettoyage- salet6moyenne,3heures}

CL-L (Nettoyage - sabt616g@e, 2 heures}

Lechoixdu niveaudesaletedu four programme

automatiquementladur@du cycb d'autonettoyage.

5. Apres quatre secondes,lefour commenceIe nettoyage.

• La dur@de nettoyagecommenceIe@comptea I'afficheur.

• Le mot LOCK{VERROUiLLAGE}parait_ I'afficheur.

• Le mot CLEANparatta Fafficheur.

Clean

D6marrage diff@_ d'un cycJe d'autonettoyage :

1. Appuyersur Jatouche Delay{D6marragedill@e}.

• Le mot DELAY(ATTENTE}cHgnote. Delay

• 00:00paratt_ I'afficheur.

2. Appuyersur Iatouche A ou T pour programmer

ladur@ d'attente avantque necommencele

cycle.Ladur@ d'attente peutetre programm@
de 10minutes (00:10}_ 11heureset 59minutes

O_:59}.

3. Appuyersur latouche Clean(Nettoyage}.

• Le mot CLEAN{NETTOYAGE}vacJignoter. Clean

l

*Lesnomsde marquedes produitsde nettoyagesontdesmarquesd@os@sdesdiff6rentsfabricants.

40

suite..,

4. Appuyersurla toucheA ou _'.
o CL-M (Nettoyage- salet6moyenne]estaffich_.

5. Appuyersurla toucheA ou _' pour voirddiJerJesdiff@ents
r6giagesdeFautonettoyage.

CL-H(Nettoyage- salet6@aisse,4 heures)
CL-M (Nettoyage- salet6moyenne,3heures]

CL-L(Nettoyage- salet6I6gSre,2 heures)
Lechoixdu niveaudesalet6du four programme

automatiquementIadur6e ducycled'autonettoyage.

6. Apr_squatresecondes,IesrootsCLEAN,DELAYet LOCK
paraissent_Fafficheurpour indiquerque Jefour est programm6
pourune op6rationde nettoyagediff6r6.Letempsd'attente

parak_ I'afficheur.

Si le four a dej_ et6 programme pour un cycle de
netteyage et que l'on desire 8tablir un delai :

1. Appuyersur la touche Delay[Demurragediffere].
o Lemot DELAYclignote. De!ay

o 00:00parait_ J'afficheur.

2. Appuyersurla toucheA ou T pourprogrammerJadur6e
desir@de I'attenteavantque ned6buteJecycle.

Apr6squatresecondes,IesrootsCLEAN,DELAYetLOCK

paraissent_I'afficheurpour indiquerque Jefour est programm6
pourune op@ationde nettoyagediff6r6.Letempsd'attente

parait_ I'afficheur.

Lersque Jecycle d'autenetteyage debute :

o Lemot DELAYs'eteint.
o Ladurocde nettoyageparak_ I'afficheur.

RnnuJation du cycJe d'autenetteyage :

Appuyersur latouche Cancel[Annule0.

o Tousles rootsdisparaissentde I'afficheur.
o ToutesIesfonctionssont annul@s.

o L'heuredu jour paraR_ J'afficheur.

Pendant Je cycJe d'autonettoyage

Lorsquele mot LOCKparait_ I'afficheur,Japortene peut etre
ouverte.Pour6viterd'endommagerJaporte,ne pusla forcerpour
J'ouvrirIorsqueJemotLOCKest affich6.

Fum6e et odeurs

La premierelois o_ lefour est nettoy6,il pouty avoirproduction
d'odeuret de fum_e.Ceciest normal et disparaitra_ [usage.

Sile four esttres saleou si lalechefritea et6 Jaisseedunsle four,il
poutyavoirproductionde fumee.

Bruits
Pendantque lefour chauffe,il peutse produiredes bruitsde metal

en dilatationou en contraction.Ceciest normalet n%dique pusque
Jefours'abtme.

Aprbs le cycJe

Environuneheureapresla fin ducycle,JemotLOCKs'eteint.Ace
moment,Japortepeut etreouverte.

Lasalet6 pout avoir laiss6 un r6sidu gris poudreu×, L'enlever
avecun lingohumide.S'iJrestede Ia saiet6,celaindiqueque le cycJe

de nettoyagen'a pus6tOassezlong.Cettesalet_restantesera
enleveeauprochaincycJed'autonettoyage.

Si losgrilles ont 6t6 laiss6es_ l'int6rieur du four pendant le
cycle d'auto_ettoyage et qu'eiies giisse_t real surlouts sup-

ports,Iesenduire,ainsJquelessupports,d'unefine couched'huiJe
v_g_tale.

De fi_es iig_es peuve_tapparaitre da_s ia porceiai_epuree
qu'elle asubi chameuret refroidisseme_L Ceciest normal et

n'affecterapusla performance.
U_e d6comorationblanche pout apparaitre aprSs me_ettoyage

si des aliments acides ou sucr6s _'o_t pus 6t6 e_mev6savast
que _e comme_ee J'auto_ettoyage. LadecoJorationest normale

et n'affecterapasla performancedu four.

_e_arqBes:
o si Ia porte du four n'estpus fermSe,le mot DOOR(PORTE)

clignote_ I'afficheuret lefour emetdeshipsjusqu'_ ceque la
portesoitferrule et que I'onappuie_ nouveausurClean.

o Laportedu four se trouveraendommag6esiI'on forceson

ouverturealorsque le mot LOCKestencoreaffJche.

41

M6thodes de nettoyage

* Lesnomsde marquesont desmarques

Pour6viter[a foEmationdetaches ou un changementde cou[eur,nettQyer!'aPParei[apE,s
ChaqueutiJisation.

AprSs tout d6montagede composants,veiJler_ effectuerun remontagecorrect.

PIECE NETTOYAGE

Desseret et tame L'6mai[vitrifi_estduverre[J6au m6ta[pa! fusion=[I peutsefissure!ous'6caillerencasde mauvaiseutihsatiorl=[Iestr6sistant
de euisscn - auxacides,maispastotalementinattaquablepar[esacides.Tous[esproduitsrenvers_!s,enparticulieracidesou sucres,doivent

_inai[vitriJi_ 6treessuy6simm_diatementavecun [ingesec=

° Unefoisrefroidi,laveravecde I'eausavonneuse,rincerets6cher=

• Nejamaisessuyerunesurfacetilde ou chaudeavecun[ingehumide=Cecipourrait[afissurerou['@cailler=

• NejamaisutiIiserdenettoyantspourfour,d'agentsdenettoyagecaustiquesou abrasifssurlefini ext@ieurde lacuisini_re=

Lbchefrite et Ncjamais ceuvrff lagri#e depapier d'ahHninium;cela emp_che la graisse de ceuler dansla I_chefrite.
sagrille , Recouwirla [_chefriteetsagrilled'un lingesavonneux;laisseragil pourd_tacherlesr_sidus=

• Laveravecde I'eausavonneuseti6de=Utiliseruntampon_ r_!curerpour@_iner lessouillurestenaces=

•Onpeut placer[esdeuxcomposantsde [aI@chefritedartsun lave-vaisselle=

Zene de la °Pourutihser[afonctionVerrouil[agedescomraandespourle nettoyage,voirpage33=

console de •Essuyeravecun lingehumide,puisfaires6cher=Nepasutiliserunagentdenettoyageabrasifsusceptiblederayerlafinition=
eommande/ °Onpeututiliserun produitdenettoyageduverre,pulv@ris_!d'abordsurunchiffon=NEPASprcjeter le preduit directemcnt

sur tes touches de ccmmande el! sur I'afficheur.

d@os6esdesdiff@entsfabricants.

** Pourcommanderdirectement,

corrlposer[e1-877-232-6771E.-U.ou
1-800-688-8408Canada.

Beutens de • Place!chaquebouton_ [apositiond'ARRET,et retirerchaqueboutonen letirant=
eemmande °Laver,rinceretfaires6cher=Nepasutihserunagentde nettoyageabrasifsusceptiblederayerlafinition=

°Fairefonctionnerbri@vementchaque@16mentpourv@rifierqueleboutona6t6 correctementr@insta!16=

TabJede Nejamais edliser de p_edu_tsdenetteya_e dufce_,javellisa_t, ammcniaque euprcduitsde netteyage du verre

e_isse_e_ centenant deI'ammeniaque. REMARQUE:Prendrc contact avec_mr4parateur a_r_dsila surfaceen vitrec4ramique

sc fend#le, sc casse ell si de Fatuminiumcu dem_tal Fendsurla surface.

, Laisser[atablede cuissonrefroidiravantde [anettoyer=
°G_ralit_s - Nettoyer[atabledecuissonapr_schaqueemploiouau besoin,avecdu papieressuie-touthumidifi6et [a

cr_medenettoyagepourtabledecuisson(_i_cen° 20000001)**=Puis,essuyeravecun lingesecetpropre=

REMARQUE: Desmarquespermanentesvontseproduired la sa/et_restesurlasurfacedecuissonetestcdte defaconr_p4t4e.
, Samet__paisse e_ marques _etaiiiques - Humidifierune@onge_ rdcurer<<nerayantpas>>=Appliquerdelacr6mede

nettoyagepourtablede cuisson(piecen°20000001)**etfrotterpourretirerautantdesalet_quepossible=Appliquerune
mincecouchedecr_mesur [asalet_,recouvdravecdu papieressuie-touthumidifidethisserpendant30_ 45minutes[2ou3

heu_s pour[asaletetr6simportante)=GarderhumideenrecouwantI'essuie-toutd'unepeIliculeplastique=Rotter9 nouveau,
puisessuyeravecun [ingepropreet sec=

REMARQUE: N'utitiserqu'untampon8 r_,curer_nerayantpas_,PROPREETHUMIDF,sansdangerpour/esustens,@sdecuis_!ne

rev4ternentanLiadh_sifLeveneet/emotifserontendommag_sd/e tamponn'estpashumide,s'i/estsou_/_oud unautretype

de tamponestutiLis4

•Samet_seuites eudess_eh_es=Frotteravecuntampon9 r6curer<_nerayantpas>>et unecr6medenetloyage
pourtabledecuisson=

REMARQUE: Ten_!runelamedemso_rbun ang/ede30° et9ratterpour en/evertoutcsa/et4restante.Puis,nettoyercomme
_!1estd4critci-dessus.Nepassese_,__delatamedemso_rtous/esjours,celapounaituser/emotif duve,,_re.

42

Hubmetet pone • Eviterd'utilisertrop d'eau,quirisqueraitdes'infiltr_l sousouderriereleverreet detacher.
du four en verre • Laver_ I'eauetau savon.Rinceravecde I'eaupropreet s_cher.Un produitde nettoyageduverrepeut6treutilis6enle

vaporisantd'abordsurunlinge.

• Nepasutiliserde produitsabrasifscommetampons_ rGcurer,lained'acierouproduitde nettoyageen poudrequi
risqueraientderayerleverre.

lnt_rieur du feur , ExGcuterlesinstructionsprGsentGesauxpages40-41pourI'autonettoyagedufour.
Grillesdu feur • Nettoyeravecde I'eausavonneuse.

• Eliminerlessouillurestenacesavecunepoudredenettoyageouuntampon_ rGcurersavonneux.Rinceretfaires_cher.

•Si lesgrillessontlaissGesdartslefour pendantlecycled'autonettoyage,e!lessed_colorentetpeuventneplustr_s bien
glisser.Sicelaseproduit,enduireleborddesgrillesetle supportdesgrillesd'unefinecouched'huilev_gGtale,puisessuyer

I'exc_dent.

•NEPASUTIUSERDEPRODUffSDENETTOYAGECONTENANTDU JAVELUSANT.

(certainsmodelesD

°NE PASUTIMSERDENETTOYANTS. OP_NGE_ OUABRASIFS.

• TOUJOURSESSUYERDANSLESENSDELA TEXTUREDEL'ACIERLORSDUNETTOYAGE.

•Nettoyage joamamieffsaiet_J_g_re=Essuyeravec!'undes produitssuivants: eausavonneuse,vinaigreblanc/eau,p!oduit
denettoyagepourverreet surfaceFormula409*ouunproduitsemblablepourverre- avecun lingesoupleetune_ponge.

R[nceretsGcher.Pourpoliretenleverlesmarquesdedoigts,fairesuivrepar unevaporisationde MagicSpraypouracier
inoxydable(piGcen°20OOOOO8)**.

•Salet_ mod_r_e/_paisse - EssuyeravecI'undesproduitssuivants:BonAmi*,Sin!i1Cleanser*ouSoftScrub*- _ I'aided'un
lingesoupteoud'une_pongehumide.Rinceret sGcher.Lestachesrebellespeuvent6treenlevGesavecuntamponmulti-
usagesScotch-Brite_ humidifi_.Frotteruniform6mentdartslesensdu m_takRinceret s_cher.Pourredonnerdulustreet

retirerlesrayures,fairesuiwe parunevaporisationdeMagicSpraypouracierinoxydable*.

° D_eeloratie,_- AI'aided'une6pongehumidifi_eoud'unIingesouple,essuyer_ I'aidedu nettoyantCameopouracier

inoxydable_.Rincerimm6diatementets6cher.Pourenleverlesmarquesetredonnerdu lustre,faire suiweparunevaporisation
deMagicSpraypouracierinoxydable*.

Tiroirde

• UnefoislespiGcesrefroidies,laver_I'eausavonneusetiGde,fincerets_cher.NejamaisessuyerunesurfacetiGdeouchaude
avecun lingehumid<cecipouvantendommagerlasurfaceetentraineruneb¢flurepar lavapeur.

° Pourlestachesrebe!les,utiliserdesagentsdenettoyageI_g_rementabrasifscornmela p_teaubicarbonatedesoudeouBon

peite_ panneau×

matSrau×=
6maimpeinte

Ami*.Nepasutiliserd'agentsdenettoyageabrasifs,caustiquesou _nergiquescommelesnettoyantspourfourou les
tamponsenlained'acier.Cesproduitsraieraientouendommageraientdefa_onpermanentelasurface.

REMAR_UE: Ud_iserua H_e eu u_ terche_ secpour essuyer_espreduits re_vers_s,surtout s'Hsse_t addes eu
sucres.La surfacepeutraJt se d_co_orereu se remit si iasa_et_n'_tait pasimm_diateme_t e_ev_e. Ceciest

particu/i_rement important darts/e cas de surfaces b/a_cheso

*Les nomsde marquesont desmarquesdepos_esdesdifferentsfabricants.
** Pourcommanderdirectement,composerle 1-877-232-6771E.-U.ou 1-800-688-8408Canada.

_3

Porte du four

Lampe du four

Ne pasgrirnpersurlaPOrtedufourQUverte,oulUiimpQsQrune

Chargeexcessive,Ceeipour[ait provoquerUQbasculementde,ia

Cu!sini_re,le,bris de la porte Oudes blessurespour la personne
concern6e.

fermeture de Ia porte du four d'une cuisiniere neuve: ceci est
Remarqae : On peut percevoir une certaine _<61ast[cit_>>Iors de la

normal cet effet disparait progressivemenL

Hublot du four

Pour proteger mehubmotde maporte du four :

1. Nepasutiliserde produits nettoyantsabrasifscommedes
tampons_ r6cureren Iained'acierou desproduitsde nettoyage

en poudrequi risqueraientde rayerleverre.

2. Ne pas heurter le hubloten verreavecun ustensile,un articlede
mobilier,unjouet, etc.

3. Ne pas fermerla porte du four avantque lesgrilles nesoienten
piacedans lefour.

Toutedegradationdu hublot de verre- rayure,choc,tension,etc.-
peutaffaiblir sa structureet augmenterlerisque de brisa une date
uIt6rieure.

' D6brancheria cu!siniSreavantde remPlacer!'ampoule.

' Laisserle four rdroidir avantde,remplaceri,ampoule.

, s'assumEque le Cabochonet!'ampouleS0ntfroidsavantde les

toucher,

PourremplacerI'ampoule,la commanderauprTsdeAmana en
composant[e 1-877-232-8771E.-U.ou 1-800-688-8408 Canada

(fournir [enumQrodepiTce74004458- ampouleauxhalogenes}.
Pour rempmacer m'ampeume du four :

1. D6brancherIacuisini_re.

2. LorsqueIefour estfroid, saisirlebord ducabochonavecles
doigts,tirer et enlever.

3. Enleversoigneusementlavieille ampouleen latirant to_t droit
du socleen cQramique.

4. Pour6viterd'endommagerrampouleneuveou dediminuersa
dur8e,nepasla toucheravecIesdoigtsou Iesmainssans
protection.Latenir avecde I'essuie-toutou un linge.Enfoncer

toat dreit lesbrachesde I'ampouledans les petits trous du socle
en c_ramique.

5. RemettreIecabochonen I'encienchanten place.

8. RebrancherlacuisiniSre.RQglerI'horloge.

Pieds de r6glage de l'aplomb

V6rifierque la brideantibasculementagrippeconvenablement

I'Un despiedsarri_Fede r_g!agede,I'aplQmb,pour que la

cuisinierene puissebascuieraccidentellement.

La cuisiniSredoit 6tre d'aplombune lois install6e.Si
elle neI'estpas,tourner Iespiedsde rQglagede I _

I'aplomben plastique,_ chacundesanglesde Ia

cuisini_re,iusqu'_ce que ce[[e-cisoit d'aplomb. ,jj

P/EE) F)E /TEGLAGE

DE L NPL OMt_

Tiroir de re isage

Ne,pasrangerdanscetirok des artic!esde p!astique,ou de,
papie[,despreduits inflammables0u desp[oduitsaiimentaire,s.

Durant lefoncti_nneme,ntdu [0ur, Unetemperatureexcessive
pour cesarticlespeuts'8tablirdans letiroir.

Letiroir de remisagepeut6tre enlev6 pourvouspermettrede
nettoyersousla cuisiniTre.

D_pose :

1. Viderletiroir et letirer jusqu'_la positionde la premierebutte.

2. Souleverravant.

3. Tirerjusqu'_ laposition delasecondebut6e.

4. SaisirIetiroir par lescOt_set soulever/tirerpour rextraire.

R_iusta_atiou :

1. InsQrerlesextrQmit_sdesglissieresdutiroir danslesrailsde la
cuisini_re.

2. Souleverravantdu tiroir et pousserdoucementiusqu'_ la
position de lapremiSrebutte.

3. Souleverdenouveaule tiroir etle pousserpour lefermeL

44

i

PROBLEME ' SOLUTION

Pourmapmupartdes ptomaines • Verifierque Iescommandesdu four sontcorrectementreglees.

observes, essayer d'abord les ° Verifiersi lefour est bienraccord6au circuit 61ectrique.
somutionspossibmes,_ droite. , Inspecter/rearmerle disioncteur.Inspecter/remplacerlesfusibles.

• Contr01erla sourced'alimentationelectrique.

Non-fonctionnement dem'appareim- °
totamou partieL

L'horJogeou ies iampes fonction- °
nent, ies roots paraissent

m'afficheur,mais mefour ne *

R_sumtatsde cuisson uu four •

cliff,rents des uttentes ou de neu× •
prodaitspar ie four untSrieur. *

R_sumtatsinnorrects morsdema ,

nuisson aa grii, oa _misaion °
e×cessive de fum_e. °

Determinersi les commandesdeselementsdesurfaceet!ou dufour sontconvenablement
reglees.Voir pages29 et34.

Determinersi la portedu four s'estdeverrauilleeaprSsuneoperationd'autonettoyage.Voir
page41.

Determinersi le four estregle pourunecuissondiffereeou unnettoyagediffere.Voir pages
35et 41.

Verifiersi leverrouiiiagedescommandesest enmarche.Voirpage33.
Verifiersi la commandeest en modesabbat.Voir page37.

Lescommandessontpeut-etre programmeespourune fonctionde cuissonet maintienou
de demarragediffere.

Lafonction deverrouillagedescommandesest peut-etreactlvee.Voirpage33.

Determinersi !'eventdu four estobstrue.Voirsonemplacementpage39.
S'assurerque lacuisiniereestd'aplomb.

Lesreglagesdetemperaturevarientsouvententreun four neufet le four qu'iIremplace.On
observesouventunederivedu reglagedetemperatured'un four_ mesurequ'iIvieillit;il peut

devenirplus chaud ou moinschaud.Voirpage38 pourIesinstructionsd'aiustementde Ia

temperaturedu four. REMARQUE: IIn'est pasutile de modifierle reglagede temperaturesi la
variation n'affectequ'une oudeuxrecettes.

Pourd'autresinformationsau sujetde lacuissonaufour, voir labrochureLacuissonsimplifiee.

Determinerla positiondesgrilles.Lesalimentspeuvent6tretrappresde ['elementdu gril.
['lementdu grilpasprechauffe.

Utilisationincorrectedefeuilled'aluminium.Nejamaisgarnirlagrillede16chefriteavecdelafeuille
d'aluminium.

Portedu four fermeedurant la cuissonau griLLaisserla porte du four entrouverted'environ

10cm [4 pouces}- premierebutee.

EnteverI'excesdegraissesur la piecede viandeavant lacuissonau gdL
Utilisationd'unelechefritesouillee.

Latensionelectdquede la maisonestpeut-etre basse.

Imposaibiiit6d'uutonettoyage *
du four. *

Le four ne se nettoie pas
correctement.

Determinerque Fappareiln'a pasete programmepour un autonettoyagediffere.Voir page40.

Verifierque Ia porte estfermee.
Verifiersi la commandeest en modesabbat.Voir page37.

Lefourestpeut etre _unetemperaturesuperieure_205°C(400°F}.Latemperaturedufourdoit
etreinferieure_ 205°C [400°F}pour pouvoirprogrammerun cycle d'autonettoyage.

Untempsde nettoyageplus longpeutetre necessaire.
On n'apaselimineavanti'operationd'autonettoyagelesaccumulationsexcessivesde residus,

particuliSrementlesresidusd'alimentsacidesousucres.

45

PROBLEME SOLUTION

La porte du four ne se d6verrouiiie

Lasurface _ dessus iisse montre

des signes d'usure.

Accumumation d'humidit6 sur me ,

hum)motou vupeurso,ant de m'_vent. *

* L'interieur du fourest encorechaud.Attendreenviron une heureapr_sI'ach6vementde [a

perioded'autonettoya% [[estpossibled'ouvrir[aporteaprSs[adisparitiondu messageLOCK

0/ERROU[LLAGE]sur ['aff[cheur.

° Lescommandeset [a porte sont peut-etreverroui[[ees.Voir page33.

1.Rnesrayuresou abrasions=
* S'assurerque[asurface de cuissonet [efond desustensilessont propres.Ne pasfaire

glisserd'ustensilesenverreou en m6ta[sur [asurface.S'assurerque lefond des
ustensilesn'estpas rugueux.Utiiiser les agentsde nettoyagerecommandes.Voir

page42.

2.Marquesde metal
, Ne pas faire giisserd'ustensilesmetaliiquessur lasurface.Unelois [asurfacerefroidie,la

nettoyeravec[acr6mede nettoyagepour tamede cuisson.Voirpage42.

3.Marquesettachesbrunes.
, Enieverrapidementiesproduitsrenverses.Nejamaisessuyer[asurfaceavecune 6ponge

ou un lingesail.S'assurerquelatable decuissonetque [e fond des ustensilessont
propres.

4.Zonesavecrefiet metallique.
, DepOtsminerauxen provenancede['eauet de la nourriture.Uti[iserlesagentsde

nettoyagerecommandes.Voir page42.

5.Piq0resou ecailiements
, Enieverrapidement[esproduitssucresqui ont deborde.Voirpage42.

Ceciest normaldurant lacuissond'a[imentscontenant beaucoupd'eau.
Uti[isationexcessived'humidite Iorsdu nettoyagedu hub[ot.

f_mission d'une forte odeur ou de °
fum_e morsde maraise en marehe

du iour. °

Codes d'anomamie.

Des bruits se font entendre°

[mn'y a ni hip ni affichage°

Ceciest normalpour unfour neufet disparaitapr_squeiquesutilisations.
Un cycled'autonettoyage_(brOlera>>plusrapidementlesodeurs.

La raiseen marched'un ventilateuraide hretirerfumee et odeurs.

, Presencedesaletessur lasole.Proceder_un autonettoyage.

, LesrootsBAKEou LOCKpeuventclignoterrapidement_['afficheurpour prevenird'uneerreur

oud'un prob[eme.SilemotBAKEouLOCKparaith['afficheur,appuyersur[atoucheCANCEL.
Si le mot BAKEouLOCKcontinueh clignoter,debrancherI'appareiLAttendre queiques
minutes,puisrebrancherI'appareil.Si le motcontinue h ciignoter,debrancher['apparel[et

prendrecontactavecun reparateurautorise.

, Silefouresttressale,lesfiammechespeuventproduireun coded'anomalieaucoursducycle

d'autonettoyage.Appuyersur [atouche CANCELet iaisser[e four refroidir compiStement,
essuyer[asaleteenexc6spuisreprogrammer['autonettoyage.Si[ecoded'anomaliereapparatt,

prendrecontactavecun reparateurautorise.

, Lefour fait piusieursbruitsfaibies.I1estpossibled'entendreles relaisdu four quisemettent

en marcheets'arr6tent.Ceciest normal.

, Aiorsque[efourserechauffeetserefroidit,il estpossibled'entendredesbruitscorrespondant

[adilatationeth [acontractiondespi_cesmetailiques.Ceciestnormalet n'endommagepas

['appareiL

* Lefour est peut-6treen mode sabbat.Voir page37.

46

Garantiecompleted'uneannee-

Pieces et main-d'oeuvre

Duramline p6rioded'un (1) an a compterde la

datede rachat initial aud6tail,toute piecequ_se

reveleraitddec_ueusedansdesconditions
normaLesd'usagem_nagerserar@areeOd

remplac6egra_ultement

Garanties Jimitees - Pieces seumement

De la deuxW_me_ macinqui_raeann6e - A
compterde la datede I'achatinitial au d6tail,les

piacesde lalistecL-dessousqui seraveleraient
ddectueuses dans desconditionsnormales

d'usagemenagerseron__parees oH[emplacees
gratuitement(piecesseulemen0;le propfietaire

devraassumertousles autresfrais,y comprisfrais
de main-d'ceuvre,de daulacement,detransport,ae

kilomatrageet de diagnostic,lecas echaant.

° Sdrfaee de cdissenen vitroc_ramique: PaJ

suitede uristherm_que,decoloration,fissuration
au joint en caoutchoucsur le rebord,usureues

motiB

oEI6ments chauffants_lectriqdes: Elamentsde

surfaceradiantssurlesappareilsde cuisson
electnques.

Residents canadiens

Lesgarantiesci-dessuscouvren[un apparel!
installeau Canada.seulemen_s'il aata agreepar

lesagencesde test habflit6es(verificationdela

conform[ta_ une norme na[Ionaiedu Canada},sauf
sJI'appareila ate introdult au Canada_ i'occaslon

d'un changemen[de rasidencedesEtats-Unisvers

le Canada.

Garantie limited hers des Etats-Unis et

du Canada = Pieces seulement

%n_]an_une perioded'un _1}an _compeerde la

datede l'achat initialau dataiLtoute piecequl st

reveleraitddec[ueuseclansdes conditions
normalesd'usagemenagerserarepareeou

remplaceegratu_tement(pieceseulement};[e
sropdatairedevraassumer-[ous_esau[restrais, y

compdsfrais de main_d'ceuvre,de daplacemen[,de

[ransport.de kilome[rageet de diagnostic,[e c_s

achean-[

Lesgatanrlesspdcifiquestbrmuleescl-dessussun[

lesSEUL£$quele fabric'antaccorde.Cesgaranties

vousconffirentdesdroitsjuddiquessp#cifiquese[
_zouspouvezegalementjouir d'autresdroits.

variablesd'un #tata/'autre, d'uneprowncebune

8U[Fe

Ne sont #as couverts par ces

1. Lesdommagesou derangementsdus_ :
a.Miseen sewice,livraisonou entretieneffectuasincorrectement.

b.Touter@aration,modification,alterationettout reglagenonautorisaspar

lefabricantou parun prestatairedeserviceapras-venteagre&
c. Accidents,mauvaiseutilisationou usageabusifou daraisonnable.
d.Alimentationelectrique(tension,intensitd)incorrecte.
e. Raglageincorrectd'une commande.

2. Lesgarantiesnepeuventetrehonoreessi les numerosde saried'origine ont eta
enIeves,modifiesou nesont pasfacilementlisibles.

3. AmpouIes.

4. AppareiIsachetesauxfins d'usagecommercialou industrieL

5. Lesfrais devisited'un prestatairede serviceou de serviceapres-venteencourus
pour les raisonssuivantes:

a.Correctiond'erreursde raiseen service.
b.initiationde I'utiIisateur_I'emploide I'appareiL

c. Transportde I'appareiiauxIocauxdu prestatairedeservice.

6. LesdommagesdeIatabIede cuissonenverre causespar I'utilisationde
nettoyantsautresque Iescramesettamponsde nettoyagerecommandes.

7. LesdommagesdeIatabIede cuissonenverre causespardes produitssucresou
du piastiquefondu qui ont durci parcequ'iIs n'ont pasete nettoyesconformement

auxhlstructionsdonnaesdartsle guided'utilisationet d'entretien.

8. Dommagessecondairesou indirectssubis partoute personnesuite au non-
respectde cesgaranties.Certainsatatsouprovhscesne permettentpasI'exclusion

ou Ia limitation desdommagessecondairesou indirects;par consequentles
limitationsou exclusionsci-dessuspeuventnepass'appliquer_votre cas.

Si re'intervention d'u r parate r est

o ContacterIedatailhnt chezqui I'appareilaeteachet& ou contacter Maytag

ServicesSM/service_ IaclientaledeAmanaau 1-800-843-0304auxE.-U.ou

1-866-587-2002au Canada,pourobtenirlescoordonneesd'uneagencede

serviceagreed.

• Veiller_ conserverla facture d'achatpouriustifier de Iavaliditede lagarantie.Pour

d'autresinformationsen cequi concerneles responsabilitesduproprietaire
I'egarddu servicesousgarantie,voir letextede la GARANTIE.

o Si IedetailIantou I'agencede serviceapras-ventenepeut resoudreIeprobleme,

acrire_ MaytagServicessM,attentionCAIR:_Center,P.O.Box2370,Cleveland,TN
37320-2370ou tel@honer au 1-800-843-0304 ad× ¢.-U. od 1-866-587-2002
ad Canada,

• Les guidesd'utiIisation,Iesmanuetsde serviceet Iesrenseignementssur Iespieces

sont disponiblesaupresde MaytagServicessM,service_ la clientalede Amana.

Re_arq_es :
Lorsdetout contactconcernantun probiame,fournir I'informationsuivante:

a. Nora,adresseet numarode tel@honedu cIient;
b. Numerode modaleet numarode seriede I'appareil;
c. Nora et adressedu detaillantou deI'agencede service;

d. Descriptionclairedu problameobserve;
e. Preuved'achat(facturede vente:}.

47

Estufa E[6ctrica con Control

'Easy Touch' 500 - Cubierta Lisa

[nstrucciones [mportantes

sobre Seguridad .....................................................49-52

Cocinando en [a Estufa ......................................... 53-55

Controies
Cubiertas Lisas

Cocinando en e[ Homo ......................................... 56-63

Horneado
'Cook & Hold'
'Cook & Hold' Diferido
Mantener Ca[iente
Asar a [a Parri[[a

Parri[[asde[ Homo

Cuidado y Limpieza ............................................... 64-67

Homo Auto[hY_piante

Procedimientos de Limpieza

Mantenimiento .............................................................. 68

Ventana del Homo

Luzdel Homo

Locaiizaci6n y Soiuci6n

de Avefias ................................................................69-70

Garantia y Servicio ....................................................... 71

mnstalador:Por[avordeje estagu[ajunto cone_

emc[rouomOstico.
Censumidor: PorfavorJeay conservees[agufaparareferencia

futura. Conserveel recibode compray/o el chequecancelado
como comprosameoe compra.

NOmerode Modelo
NOmerode Sede

Fechade Compra

Sitbne preguntas,IBmea:
AmanaCustomerAssistance

1-800-B43-0304E.E.U.u.
1-886-587-2002Canada1

(LunesaViernes.8:00a.m.a 8:00p.m.Horadel Este}
Internet:http://www.amana.com

Ennuestrocontmuoalvinde mejorarla calidady rendimientode
nues[roselectrodom@tmos,puedeque seanecesariomodificar

el ebctrodom@ticosin actuaJizarestagufa.

ParainfermaciOs_sebre set_#de, vet pbgina 71.

Lea y siga todas las instrucciones antes de usar este

electredem_stice para evitar el riesgo potencN de incendio,
choque electrico, bsiOn personal o daSoal ebctrodomOstico
como resuKado de su uso inapropiado, Utflice este
ebctrodomestico soBmente para el propOsito que hasido
destinado segun se describe en esta guia,

Para asegurar funeionamiente correete y seguro: El
ebctrodomestico debe ser instdado debidamente y puesto a
tierra por un t@nico cdificado, No intente ajustar, reparar,
prestar servicio o reemphzar ninguna pieza de este producto
a menos que sea espedficamente recomendado en esta guia,
Todas hs reparaciones deben ser redizadas por un t@nico

cdificado,
Siempre desenchufe el ebctrodomOstico antes de efectuar

alguna reparaci6n,

' TODAS LAS ESTUFAS SE PUEDEN

Lasadvertencias e mstrucciones umportantes sobre seguridad
que aparecen en esta guia no estan destinadas a cubrir todas
las posibbs circunstancias y situaciones que puedan ocurrir,
Se debe ejercer sentido com_n, precauciOn y cuidado cuando
instab, redice mantenimiento o haga funcionar el artefacto,

Siempre p6ngase en contacto con su distribuidor, agente de
servicio o fabricante si surgen probbmas o situaciones que
usted no comprenda,

P,ecomozca los simboJos, advertencias,

etiquetas de seguridad

PODRIAN causar bsi6n personal grave o mortal.

causar lesi6n personal menos grave.

INSTALE EL DISPOSITIVO

ANTIVUELCO INCLUIDO CON LA

, SIGATODAS LAS INSTRUCCIONES

DE INSTALACION

ADVERTENCIA: Para redueir el riesge de vuelee dem

eleetredemOstiee a eausa de use anermal e debide a

pese e×eesive en la puerto dei heine, es neeesarie

asegurarle mediante un dispesitive antiwelce

debidamente instaJade.

Para verificar si el dispositivo est_ debidamente instalado, mire
debajo de iaestufa con una iinterna para asegurarse de que

uno de los tornillos niveladores traseros estd debidamente
enganchado en la ranura del soporte. El dispositivo antivuelco

asegura el tornillo nivelador trasero al piso cuando est,1
debidamente enganchado. Esto debe verificarse eada vez
que la estufa sea movida.

Para Evitar un lncendio o

[}a o Causado per eJ Homo

Asegurese de que se hayan retirado todos los materiabs de
empaque del ebctrodomestico antes de su uso,

No coloque materiabs combustibles cerca del
ebctrodomOstico, No se deben guardar en el homo
materiabs inflamabbsMuchos pldsticos son afectados por el

49

caior, Mantenga los pi_sdcos abjados de hs piezas deI
ebctrodom6stbo que se pueden entibiar o cabntar,

Para evitar incendios de grasa, no permita acumuBd6n de
grasa de cocinar o de otros materiabs infiamabbs en eI homo

O en su cercan[a_

En Case de lncendie

Use un extinguidor con producto quimbo seco o deI tipo
espuma o bicarbonate para apagar eI incendio o las llamas,
Nunca use agua en un incendio de grasa,

1, Apague eI homo para evitar que laIBma se disperse,
2, NUNCA bvante o mueva una sartdn en llamas,

3, Apague eI fuego o la IBma cerrando la puerta del homo,

Seguridad para los Ni es

de la estufa, LOSnifi0S que se trepan en la puerta de la

seriamente,

NUNCA deje a los nihos solos o sin supervisi6n cuando el
homo estd en use o cuando est6 cdiente, No se debe nunca

permitir que los nihos se sienten o se paren en ninguna pieza
del ebctrodomdstico pues se pueden bsionar o quemar,

Se bs debe ensehar a los nihos que el ebctrodomdstico y los
utensilios que est_inen el pueden estar cdientes, Deje enfriar
los utensilios calientes en un lugar seguro, fuera del abance
de los nihos, Se bs debe ensehar a los nihos que un
ebctrodomestico no es un juguete y que no deben jugar con
los controbs u otras piezas del artefacto,

lnstruccienes Generales

NUNCA use un eiectrodom6stico come un peidano para
alcanzar los armanos superiores, El use incorrecto de las
puertas del electrodom6stico tales come pisar sobre elias.
apoyarse o sentarse en la puerta puede resultar en que el
electrodomestico se vuelque, se rompa lapuerta y se
causen lesiones graves,

Para evitar posibles riesgos para el usuario y da_ioal
electrodom6stico, no use este producto come una estufa para

calentar o entibiar una habitaci6n, Ademas no use el homo
come un lugar para guardar alimentos o utensilios de cocina,

No obstruya la circulaci6n del aire bloqueando el respiradero
dei homo,

NO TOQUE LOS ELEMENTOSCALEFACTORESNI LAS
SUPERFICIESINTERIORESDEL HORNO, Los eiementos

calefactores pueden estar calientes aLincuando su color sea
obscure, Las superficies interiores de cuaiquier homo se

calientan Io suficiente come para causar quemaduras,
Durante y despu6s dei use, no toque ni permita que ias ropas

u otros materiales inflamables entren en contacto con los
eiementos caiefactores o ias superficies interiores dei homo

hasta que no se hayan enfriado, Otras superficies dei
electrodomdstico pueden estar Io suficientemente calientes
para causar quemaduras - entre estas superficies est_n las

aberturas dei respiradero dei homo y ias superficies cerca de
estas aberturas, ias puertas dei homo y iasventanas de ias
puertas dei homo,

No toque un foco caiiente dei homo con un patio hLimedo
pues se puede quebrar, Si ei foco se quiebra, desenchufe ei
eiectrodomdstico antes de sacar eifoco para evitar sufrir un

NUN(}A use papei de aiuminio para cubrir ias parriiias dei
homo ni el panel inferior del homo, El use incorrecto puede

resultar en un riesgo de cheque el@trice, incendio o daho al
electrodomestico, Use papel de aluminio solamente come se
indica en esta guia,

Seguridad al Coeinar

Nunca caliente un contenedor de alimento cerrado en el
homo, La acumuiaci6n de presi6n puede reventar ei

contenedor causando una lesi6n personal grave o daHioal
eiectrodomestico,

5O

Use tomaoihs secos y gruesos. Los tomaoiBs hLimedos
pueden causar quemaduras por vapor, No se deben usar
todias de secar los piatos ni otros sustitutos en vez de los
tomaoiias porque eiios pueden pasar sobre los ebmentos
caibntes y prenderse fuego o pueden quedar atrapados en hs
pbzas deI ebctrodomestbo.

Use vestimentas apropiadas. Las ropas sueitas o ropas con
mangas largas sueitas no se deben usar cuando se est_
cocinando, Laropa se puede prender fuego y causar
quemaduras si entra en contacto con los ebmentos

cabfactores.
Siempre coioque ias parriiias dei homo en ias posiciones

deseadas cuando el homo este frio. Deslice la parrilla del
homo hacia afuera para agregar o retirar alimento usando
tomaollas secos y gruesos. Siempre evite colocar o retirar
alimento del homo sin sacar la parrilla hacia afuera. Si una
parrilla debe ser movida cuando este caliente, use un
tomaollas seco. No deje que el tomaolla entre en contacto

con el elemento caliente del homo.
Use las parrillas solamente en el homo en que fueron

enviadas/compradas.

Tenga cuidado cuando abra la puerta del homo. Primero deje

que salga el aire o vapor caliente antes desacar ovolver a
colocar el alimento en el homo.

ADVERTENCIA SOBRE RLIMENTOS PREPRRADOS: Siga

las instrucciones del fabricante del alimento. Si un contenedor
de alimento congelado de pl_stico y/o su tapa se deforma,

comba o de otra manera se ddia durante la cocci6n,
inmediatamente descarte el alimento y su contenedor. El

alimento puede estar contaminado.
No permita que el papel de aluminio o la sonda de lacame

toque el elemento calefactor.
Siempre apague todos los controles cuando haya terminado

de cocinar.

de dispositivos o accesorios que no sean expresamente
recomendados en esta guia puede crear peiigros gravesde
seguridad, afectar el rendimiento y reducir la vida 8tii de los
componentes de esteelectrodom6stico.

Si el utensilio es m_ispequdio que el elemento, una porci6n
del elemento quedar_ expuesta y puede encender la ropa o un

tomaollas.
Solamente ciertos tipos de utensilios de vidrio, vidrio cer_imico,

cer_mica, gres u otros utensilios vidriados son convenientes
para cocinar en la superficie o en el homo sin quebrarse
debido al repentino cambio de temperatura. Siga las

instrucciones del fabricante del utensilio cuando use vidrio.
Gire los mangos de los utensilios hacia el centro de la

cubierta, no hacia la habitaci6n ni sobre otro elemento
superior. Esto reduce el riesgo de quemaduras, encendido de

materiales inflamables o derrames si el utensilio es tocado
accidentalmente o alcanzado por ni_ios pequdios.

NUNCA deje los eiementos superiores sin supervisi6n,
especialmente cuando est_ usando los ajustes de calor altos.
Un derrame sin recibir la debida atenci6n puede causar humo
y un derrame de grasa puede causar un incendio.

Este electrodom6stico tiene diferentes tamaSos de elementos
superiores. Seleccione utensilios que tengan bases planas Io

suficientemente grandes para cubrir el elemento. La relaci6n
adecuada entre el utensilio y elelemento mejorara la

eficiencia al cocinar.
CUBIERTA DEVIDRmOCERAMICO: NUNCR cocine sobre

una cubierta quebrada. Si ia cubierta de iaestufa sequiebra,
los agentes de limpieza y los derrames pueden penetrar y
crear un riesgo de choque el6ctrico. P6ngase en contacto con

un t@nico calificado inmediatamente.

Segutidad sobre el Use
de Utensi ios

Siga las instrucciones del fabricante cuando use bolsas para
cocinar en el homo.

El rendimiento y funcionamiento seguro de este
electrodom6stico ha sido comprobado usando utensilios de
cocina tradicionales. No use ningSn dispositivo o accesorio
que no haya sido espedficamente recomendado en esta guia.
No use sistemas de convecci6n agregables a hornos. El uso

Ollas Freidoras

Use extremo cuidado cuando mueva la olla con aceite o
descarte la grasa caliente. Deje que la grasa se enfrie antes

de intentar mover ia oiia.

Campanas de Ventilaci6n

Limpie con frecuencia ia campana y los fiitros a fin de evitar
que se acumuie en eiios grasa u otros materiaies infiamabies y
para evitar incendios de grasa.

Cuando prepare alimentos fiameados debajo de la campana,
encienda ei ventiiador.

51

Seguridad en [a Li pieza

Aviso y Advertencia

Limpie con cuidado [a cubierta, Apague todos los controIes y
espere que se enfrien hs piezas de[ eIectrodom6stico antes de
tocarIas o [impiarIas, Limpie con cuidado, Tenga cuidado
para evitar quemaduras de vapor si usa una esponja o un
pa_o mojado para [impiar los derrames en una superfide
caIiente, AIgunos [impiadores pueden produdr vapores
nodvos cuando se apIican en una superfide caIiente,

Limpie soIamente hs piezas indicadas en esta guia,

Homo Automimpiante

coc[na, etc, en e[homo durante e[ cido de auto![mpieza_

No [impie [a junta de [a puerta, La junta de [a puerta es
esencial para obtener un buen sello, Se debe tener cuidado

de no frotar, da_ar ni mover la junta,
No use limpiadores de homo ni forros de homo de ningun tipo

alrededor ni en ninguna parte del homo autolimpiante,
Antes del ciclo de autolimpieza del homo, retire laasadera, las

parrillas del homo y otros utensilios y limpie cualquier derrame
para evitar humo excesivo o Ilamaradas,

[mpertante Sebre Seguridad

La Propuesta 65 de la Ley de 1986 del Estadode California
Sobre Seguridad y Contaminaci6n del Agua Potable (California
Safe Drinking Water and Toxic Enforcement Act of 1986_)exige
que el Gobernador de California publique una lista de las
sustancias que segOn el estado de California causan c_ncer o
da_o al sistema reproductivo y exige que lasempresas
adviertan a sus clientes sobre la exposici6n potencial a tales

sustancias,
Se advierte alos usuarios de este e[ectrodomdstico que cuando

el homo estd funcionando en el ciclo de autolimpieza, puede
haber exposici6n de bajo nivel a algunas de las sustancias
indicadas en la lista, incluyendo mon6xido de carbono, La
exposici6n aestas sustancias puede set reducida a un minimo

ventilando el homo al exterior en forma adecuada, abriendo las
ventanas y/o la puerta en la habitaci6n en donde est,1ubicado

el electrodomdstico durante el ciclo de autolimpieza,
AViSO IMPORTANTE RESPECTOA LOS PAJAROS
DO[V]ESTiCOS: Nunca mantenga [os p_jaros en [acocina o en

las habitaciones donde puedan Ilegar los humos de la cocina,
Los pajaros tienen un sistema respirator[o muy sensitivo, Los
humos producidos durante el ciclo de autolimpieza del homo
pueden ser periudiciales o mortales para los p_jaros, Los
humos que despide el aceite de cocina recalentado, la grasa,
margarina y los utensilios antiadherentes recalentados pueden
tambi6n ser periudiciales,

Conserve estas [nstrucciones para Referencia Futura

52

Controies Superiores

Useestoscontrolesparaencenderinseiementossuperiores. Sedis=
ponede unaseNcciOninfinita deaiustesde[caiordesde'Low' {Baio)

hasta'Nigh' (Alto). Lasperillaspuedenco[ocarseen cualquierade
estosaiusteso entreolios.

Ajustes de Ca{or Sugeridos

EItamaffo,tipo de utensflioy [acocciOnafectar_nelaiustede[ caIor.
ParainformaciOnsobre INSutensiIiosyotrosfactoresque afectanINS

ajustesdet caior,consulteel folleto Recomendacionessobrelos

Utensiliosen la p_gina55y el folleto "La CocinaF_cir'.

Programad6n de los ControRes

1. Co[oqueel utensiiiosobree[eiementosuperior.

2. Oprimay gire [a periliaen cuaiquier direcci6nhastael ajustede

calordeseado.

o Enel paneldecontrol seencuentramarcadocual O O

Nementocontroiacarlaperiiia. Porejemplo,el dibujo
a laderechaindicaNelementodNanteroizquierdo. O O

3. Enel paneldecontrol hayuna [uzindicadoradel elemento.

Cuandoseenciendeaigunade las perillasde control,[a [uzse
ihmina. La luzseapagar8cuandotodos insNementossuperiores

seapaguen.

4. Despuesde cocinarcoloque[a perilla en la posicidn'OFF'

(Apagado). Retireel utensilio.

Dementos nobles

La cubiertaest_equipadacondos
eIementosdobIessituadosen [a parte

deIanteraderechay delanteraizquierdade[a
cubierta.EstoN permitecambiarel tamario
de estoseIementos.

Girela perfliaa laizquierdaparausarel
elementom_sgrandeo a laderechapara

usarel eiementom_spequei_o.

QFF

Low__High

5 7

_J

'Low' (Baio)(2}: Seutiliza
paramantenerlosaIimentos

caIientesy derretirchocolatey
mantequiila.

'Meal. Low'
{MedianoBajo)
(3-4]: Usepara

continuar
cocinando

alimentos

tapadoso para

cocinara[vapor.

[

'Medium' {Mediano) (5-

7): Usadoparamantener
un hen/or lento para

O

grandescantidadesde
ffquidoy parala mayoffa

de las frituras.

'Nigh' {Alto) {:1{)}: Seusapara

hacerhervir un [iquido. Siempre
reduzcae!aiustea un caior m_s

bajocuandolos ffquidos

comiencena herviro cuando los
aiimentoscomiencena

cocinarse.

OFF

High I

/

10

'iVied°Nigh'
(MedianoAlto)

(8-9): Seusa

dorar

7 ca[entar

aceiteparafrdr

en una sart_n

hondao para

saitear.
Tambi6npara

mantenerun
hen/orr_pido

paracantidades

grandesde

[[quidos.

ANTESDECOO{NAn DESPHESBE COCiNAN

Slemprecoloqueun u_enslhoen ele[ememosuperiorantesde
encenoedo.Paraevitarda_oa laestufa,nuncaenciendaun

eIernentosu9eriorsintenor un utensillosobleel

• NUNCA usela cubiertade laestufacomo unaareapara guarda[
a[imentoso utensi[ios.

MIENTPJ_SCOC[NA

• AsegOresede que loselementossuperioresest6napagaaos.

- Limpie cualquier derrame tan pronto como sea posible.
OTNOSCONSFJOS

, S{ek[stenarmariosd[rectamentesobrelacubierta de [a estufa.

co[oqueeneflos art[culosdeusopocofrecuenteyque puedenset

guardadosconseguridadenun areaque esta[_sujeta a[calor.
Asegureseae que ustedsabecua[perilh contro[acadaelemento. Aigunastemperaturaspuedennoserseguraspara articulostales
AsegL_resede que u_tedencendioe elemen[ocorrec-[o, como [quidosvoi_tiles,llmptadoresorocladoresenaerosol.

° Commencea coclnaren un ajustede taint altoluego reouzcaaun o NNNCA defenlngunartfculo,especiaimentearticulos de pi_stico.

ajustemasbajopara corripletar[a cocciOn.Nuncauseun ajus_e
de cmoraltoparacocmarduranteun tiernpo prolongado.

• NUNCA permltaque una ouahiervahastasecarse. Estopodria
daffar[ao[lay el electrodom6stico.

• NUNCA toquela superficiede laestufa hastaque no se haya
enfriado. PosiblementeaIgunas_reasde [asuperficie,
especLalmentealrededorde loseiementos se ent_b_eno calienten
mlentrasest_cocinando. Usetomao!laspara protegersus

nlanos.

soDre[acubiertade [aestufa. EIaire caiienteprovenientedel

respiraderopuedeencenderlosaRlcu[osinf[amabies,derrebro
ablandarlos plastLcoso aumemarlapresionen !osconteneoores

cerradoshaci6ndolosreventar.

• NUNCA permitaque el pape[de alum[n[o,lostermometrosde came
o cualqulerotro objetode me_aLa excepc16nde unao _asoDreun
elementosuperior,[engacontactocon ,oselementoscalefactores.

- NNNCA guardearticulospesadossobre [a cubiertaque pueoan
caersey da[iada.

53

Cubiertas Lisas

Notas sobre cubiertas isas:

oLacubierta de maestufa puedeemitir un pocotie humo y

oior [a primeravezquese uti[iza. Estoesnormal

oLas cuhiertas iisas retienen el eaior pot an cierto periodo

despu6s qae se ha apagado ia estafa. Apaguelosetementos
unospocosminutosantesde queIosalimentosest@

completamentecocinadosy useetcalorrestanteparacompletar
la cocci6n.Cuandola Iuzdesuperficb calientese apaga [veta

continuaciOn},el dreadon@ se cocinaestar_fr[a aItacto.
Debidoa la maneraenque retienen elcalor, loselementosIisos

no responder_intan r@idamentea los cambiosen losajustes
como Ioselementosespirales.

oEncasode un posiblederrame,retireel utensiliode lacubbrta

de la estufa.

oNanea trate de mevantarmacuhiertao

oLasuperficb lisapuedeversedescoloridacuando est_caliente.

Estoes normaly desaparecer8cuando Iasuperficieseenfr[e.

Consejos para proteger la
cubierta lisa

Limpieza @er p_gina 66 para mayor informaci6n}

oAntes de usar por pnmera vez, limpie Ia cubierta.
o Limpie lacubierta diariamente o despu@ de cada uso. Esto la

mantendr_ con una buena apariencia y puede evitar que se da_e.

oSi se produce un derrame cuando est6 cocinando, I[mpielo

inmediatamente de la cubierta cuando 6sta est6 caiiente para

evitar una limpieza m_s dif[ciI despu6s. Tenga mucho cuidado,

limpie ei derrapae con una toaIla seca y Iimpia.

o No de}e que Ios derrames permanezcan sobre Ia cubierta o sobre

la moldura de Ia cubierta por un periedo de tiempo prolongado.

o Nu_ca use poivos de limpieza abrasivos ni esponjas de restregar

que puedan rayar la cubierta.

o Nunea use bianqueador a base de cloro, amon[aco ni otros

limpiadores que no hayan sido especificapaente recopaendados
para usar en el vidrio cer_mico.

E[ementos Superiores

Loselementossuperioresensu estufaest_nidentificadospor
circulospermanentesenla superficielisa. Paracocinardemanera

m_seficbnte, useun utensilioque seadel mismotamaSoque el
elemento.

Los utensi,%s no deben exte_tdersemz}saH_de f2 a25 mm
(1/2 a f pulgada) del tamale del elemente.

Cuandose enciendeun contmI,sepuedevet un resplandoratray@
de Ia superficb lisa.Elelemento pasar_ pot cielos de encendido

y apagado para mantener el ajuste de ealor seleeeionado, aen

enel ajuste'High' (Alto).

ParamayorinformaciOnsabrelosutensiliosconsultela secciOn
RecomendacionessobreIosUtensiIiosen la p@ina55y el folbto
"LaCocinaFacii"que seincluyeconsu estufa.

Luz llndicadora de Superficie Caliente

La luz indicadoradesuperficie ealienteseencuentrae_ el panelde
control.Laluzseiluminar4cuandocualquierade Iosebmentos
superioresest6caliente.Permanecer4encendida

aOndespu@deque el controlsea apagado,hasta
queel arease hayaenfrJado. Her Surface

Pata evitar marcas y rayaduras

o No use utensiliosdevidrio. Puedenrayarlasuperficie.
o Nu_ca coloqueunsoporteo un arode wok entreIacubiertay el

utensilio. Estosart[culospuedenmarcaro rayarla cubbrta.

o No desliceutensiIiosde aluminioa tray@de una cubiertacaliente.

LosutensiIiospueden@jar marcasque@ben serIimpiadas
inmediatamente.(VerLimpieza,p%ina 66.}

oAsegOresede queIacubbrta y Iaparte inferior del utensilioest@

limpiasantesdeencenderla estufaa fin de evitarrayaduras.

o ParaevitarIasrayadurasodaiio a la cubiertadevidrio ceMmico,

no deieazOcar,sal o grasassobreloselementos. Limpie la

cubierta con un pai_olimpioo con toailasde pape!antesde usar[a.

o Nu_ea desliceutensiliosde metalpesadosa tray@de [acubierta

puespueden rayar[a.

Para evitar a chas

o Nu_ea use un pai_oo unaesponjasuciapara Iimpiarla cubierta

de Iaestufa. Estopuede@jar una pe![culaquepuedemancharla
cubierta despu6squeel _reasecalienta.

oSi secontinOacocinandosobreuna super%ie suciasepuede/

podr_preduciruna manchapermanente.

54

Para evitar otros da os

o No dejequeen la cubiertacalientese derritan pkisticos,az_caro

aIimentoscon altocontenidode az0car.Si estosucede,limpie
inpaediatapaente.07erLimpieza,p4gina66.}

o Nunca dejeque unaolla hiewahastaquedarsecapuesesto

dafiar_la superficiey el utensilio.

, Nunca use la cubierta come una superficie de trabajo ni

comeunatabla de cortar.

o Nunca cocinealimentosdirectamentesobrelacubbrta.
o No use un utensiliopequefioen unebmento grande. Estonos6Io

desperdiciaenergiasine que tambi6npuedenproducirsederrames
calientessobreIacubbrta loscualesrequbren IimpiezaadicionaL

o No use utenslliosespecialesquenosean pianos,detamafio mayor

o desniveladostalcome Iaparte inferior redondade loswoks, con

fondos acanaladosy/oparrillasy elias de grantamafiopara

prepararconservas.

o No use aluminio ni contenedoresdepapeIde aluminio. El

aluminiose puedederretiren Ia cubbrta de vidrio cer_rnico.Siel
metalsederriteen lacubierta,no use laestufa. Llamea un

t@nicoautorizadode Maytag.

EVite

Utensiliosplanesy Losutensiliosconfondosacanalados
suaves, o arqueados.Losutensiliosconrondos

irregularesno cocinanuniformemente
losaIimentosy aIgunasvecesno

puedenhervirI[quido.

Utensiliosde material Losutensiliosde metaIesdeIgadosode
grueso, vidrio.

Utensiliosque sean Losutensiliosm_spequefioso m6s
detmismotamafio grandesque el elementoen 2,5cm

queel elemento. (1 pulgada}.
Mangossegums. Losutensiliosconmangossueltoso rotes.

Mangospesadosque puedeninclinarel
utensilio.

Tapashermdticas. Lastapassueltas.
Wokscon fondo Loswoks confondoapoyadoen un aro.

piano.

Utensi ios para preparar

Recomendaciones sobre

SiseusanIosutensilioscorrectossepuedenahorrarmuchos
probbmas,taIcome proiongaci6ndeltiempo de cocci@de los

alimentosu obtenci6nde resultadosno consistentes.Losutensilios
correctosreducenel tiempode cocci6n,usanmenosenergia

el@tricay cocinanlosalimentosde manerapassuniforme.

Prueba de OHas P anas

Verifiquesisus ollassonplanas.

La prueba de maregina:

1. Coloqueunareglaa trav6sdel fondode la ella.

2. ColOquelaa laluz.

3. Pocao ningunahz debeversedebajode la regla.
La prueba de maburbuja:

1. Coloqueunapulgadade aguaen la oila.ColoqueIaolla enla
cubiertay gire elcontrola 'High' (Alto}.

2. ObserveIaformaciOnde burbujasa medidaqueel aguase
calbnta. Lasburbujasuniformessignificanbuen rendimbnto y

lasburbujasno irregularesindican puntoscalbntesy cocci@

dispareja.

Ver el folbto "La CocinaF_cil"paramayorinforpaaci6n.

conservas y de tamales

Todas las elias para preparar conservasy laselias grandes
deben tener rondos planes y deben ser hechos demateriames

graesosoEstoesmuy importanteparaIascubbrtas lisas.La baseno
debeserm_sde 2,5cm (1pu+gada}m_sgrandeque eIeIemento.

Cuandolas eliasde prepararconservasy lasoIIasdetamafios
grandesno cumplenestosrequisites,la cocci6n puedendemorar

m_stiempoy se puedendafiar Iascubiertasde Iasestufas.
AigunasoIlasde prepararconservastbnen basespequefiaspara

usarlasen las superficbs Ibas de lasestufas.
Caandoest8 preparande consewas,use emajuste de careeramte

basra que el agaa comience a hervir oseIograIapresiOnen el
ella.Reduzcaelcaloral ajusterossbajo quemantengael hervoro la

presiOn.Si nose reduceel calor,sepuededafiarla cubbrta de la
estufa.

ConsulteelfoIleto"LaCocinaF_cil"paramayorinformaciOn.

55

Pane de Gontro

A B

G [3

\

\

\

\

\

\

\

\

\

\\\ Cook&

\\ Homd CUeaa DaUay Clack

\

BroiH

Bake

E

F {3 H

A /

Timer

Keep

Warm

1 J

Elpanelde control hasido disefiadoparssu f_cil programaci6n.Elindicadorvisualen el panelde controlmuestraIahoradel dFa,el

temporizadory Iasfuncionesdel horno.Elpanelde control mostradoarribaincluyelascaracteristicasespedficasdel modelo. (Elestilo del

panelde controlvariasegOnel modelo.)

A

'Broil'(Asara
laPar@a)

B

'Bake'(Homes0

G ¸

A (l'v1_s)o

(

V (Menos)

'Timer'_emporizsdo0

E

'Cook& Hold'(Cocci@

yMantenerCaliente}

'Clean'(Limpieza}

G

'Delay'(Diferido}

H ¸

'Clock'(Reloj}

m

'KeepWarm'
[MantenerCaliente}

'Carlcel'[Cancels0

m

Beusaparsasara laparrillaydorarlos

alimentos.

Beusaparshomeary asst.

Programsocambialahera,la

temperaturadelhorno.Programsasara

laparrilla'HI'o 'LO'.
Programsa!temporizador.

Seusaparshornearduranteuntiempo

seleccionado,luegomantieneelalimento
calienteduranteunahora.

Seusaparsprogramarancictode

auto[irap[eza.
Programsethomoparscomenzara

homearolimpiarsea unahoraposterior.
Beusaparsprogramarlahoradetdis.
Beusaparsmantenercalienteene!

hornoe!alimentococinado.

Cancelstodaslasfuncionesaexcepci6n

deltemporizadory e!reloj.

Nots: Cuatrosegundosdesp@sde haberoprimidolatecla A o
'_',se programar_autom_ticamenteel tiempoo Iatemperatura.

Si transcurrenm_sde30 segundosdesp@sde haberoprimido

unatecla defunci6n y antesde oprimir latecla A o V, la

funci@ ser_canceladayel indicadorvisualvolveraal despliegue
anterior.

'Clock' (Reloj}

El relojpuedeserajustadopars desplegarla horayaseaen formato
de 12horaso 24 horas.Elreloi hasidoprogramadoen la f_brica

parsel formato de 12horas.
Pars cambiar emremoja formate de 24 horas:

1. Optimay mantengaoprimidaslasteclas
'Cancery 'Delay'durantetressegundos.

2. OpdmaA o V pars seleccionarel
formatode 12horaso 24 horas.

3. ProgrameIahoradel dis siguiendolas

instruccionesindicadasabajo.

i( i

--Delay

Programaci6n dei Reioj:

Uso de masTedas

o Oprimala tecia@sea@.
o OprimaA o V pars pregramareltiempo oIatemperatura.

o Seescuchar_unas@al sonoracadsvezque optima unatecla.
o Seescuchar_ndosse_alessonorassiocurreun erroren la

programaciOn.

1, Oprimalatecla'Clock',

• Lahora det dis y dos puntosdestellanen el
indicador.

2. OptimaA o V pars programarJahoradel dis.

• Losdospuntos continLiandestellando.

3. OprimaIatecia'Clock' nuevamenteo espere
cuatrosegundos.

Clock

A

conto

56

Cuandose conectaenerg[aeI6ctricaaIhornoo despu6sdeuna
interrupciOnde laenerg[aeI6ctdca,Ia0Itimahoradel reloj previaa

la interrupcidndesteUar8en el indicador.
Paradesplegarla horadeId[acuandoel indicadorest6 mostrando

otrafuncidn detiempo,optima latech 'Clock'.
La horadel reloj no puedeset cambiadacuandoel hornohasido

programadopara'DelayCook','DelayClean'o'Cook& Hold'.

Para cancemar el temporizador:

1. Oprimay mantengaoprimidala tecla'Timer'durantetres
segundos.

U

2. Optima latecla'Timer'y coloquelahoraa 00:00.

Para cancemar el despmiegue demremoj:

Si nodeseaque e+indicadorvisualmuestrelahora deldia:
Oprimay mantengaoprimida lasteclas

'Cancel'y 'Clock' durantetres segundos.La
horadel diadesaparecerdenel indicador.

Cuandose cancelael desplieguedel reloj,
oprimalatecla 'Clock'paradesplegar

brevementelahoradel dia.

__ Clook

Para restaurar el despliegue del reloj:

Oprimay mantengaopdmida lastechs 'Cancel'y 'Clock'durante

tres segundos.La horadel d[a reaparecer8enel indicador.

'Timer' (Temporizador}

E!temporizadorpuedeserprogramadodeun minuto {00:01}hasta
99 horasy 59 minutos {99:59}.

Eltemporizadorpuedeset usado independientementedecualquier
otraactividaddeI horno.Adem_spuedeser programadocuandootra

funci6n del hornoest6en funcionamiento.
Eltemporizadornocontrolael homo.Solamentecontmla una serial

sorlora.

Para programar el temporizador:

1+ OptimaIatecla 'Timer'0-emporizador_+ "rimeP

o '00:00'destellaen el hldicadorvisual.
o Losdospuntosdestellar_n.

2. OprimaIatecla A o V hastaque el tiempo
correctoaparezcaen elindicadorvisual

o Losdospuntoscontin0andestellando.

3. Oprimanuevamentelatecla 'Timer'o esperecuatrosegundos.

o Losdospuntoscontin0andestellandoy comienzala cuenta

regres+vadeltiempo.

o El0Itimom+nutode Ia cuentaregresivadel temporizadorse

desplegar_ensegundos.

4. AI finaldel tiempoprogramado,se escuchar8una serialsonora

larga.

Bloqueo de los Controles y de

la Puetta del Homo

Eltecladoy la puertadet horno puedenser bloqueadospara
seguridad,Iimpiezaoevitarel usono autorizado.Nofuncionar_n

cuandoest6n bloqueados.
Siel homoest_en uso,loscontrolesni la puerta puedenbloquearse.

La horaactualdel d(apermanecer_en elindicadorcuandolos
controlesest6nbloqueados.

Para bloquear:

Optimay mantengaoprimidasIasteclas
'Cancel'y 'Cook& Hold'durante tres

segundos.

Cook&

'LOCK'destellaenel indicadorvisual -- Hold

Para desbloquear:

Oprimay mantengaoprimidaslas teclas 'Cancel'y 'Cook& HoW
durantetres segundos.

'LOCK'desaparecedel indicadorvisual.

C( digos de Ettotes

'BAKE'o 'LOCK'puedendestellarr4pidamenteparaadvertirleque
hayun error o un problema.Si'BAKE'o 'LOCK'destetlanen el

indicadorvisual,optima latecla'Cancel'. Si'BAKE'o 'LOCK'
contin0andestellando,desconectelacorrienteel6ctricahaciael

artefacto.Espereunospocosminutosyvuelvaa conectarla
corrienteel_ctrica.Si Iaspalabrasa0ncontin_andestellando,

desconectelacordenteeJ6ctricahaciael artefactoy Hamea un
t6cnicodeservicioautorizado.

57

@

'Bake' (Horneado}

Para pregramar 'Bake':

1. Oprimalatecia 'Bake'.
, 'BAKE'destellar_.
, '000'destetiar8enel indicadorvisual

2. Se[eccioneIatemperaturade[ homo. La
temperaturade[ homo puedeset programadade

75°a 285°C (170° a 550° F}.Opdmau oprima y

mantengaoprimida[atecia A o V.
, Cuandocuatquierade estasdosteciasseoprime

per primeravez,'175°' {'350°'}seiturninar_.

+ Optima[atecia _&paraaumentar[atemperatura.
, Optima[atecia _' paradisminuirla temperatura.

3. Oprimalatecla 'Bake' nuevamenteo esperecuatrosegundos.

, 'BAKE'dejar_de desteiiary seiIuminar_en el indicadorvisual

+ '100°'o ia temperaturaactualdel homo se desplegara.La

temperaturase elevar_en incrementosde 5° hastaquese

aicancela temperaturaprogramada.

4. Esperea quee[bornese precalientedurante8-15 minutes.

, Cuandoel borneHegaa latemperaturaprogramadase

escuchar_unasepal sonoralarga.

, Paraverificarla temperaturaprogramadaduranteel

precaientamientodel borne,optima latecia 'Bake'.

5. Coloqueel aiimentoen el homo.

6. Vedfiqueel progresode [acocciOncuandohayatranscurridoel
tiempo minimorecomendado.Contimiela cocciOnsi esnecesario.

7. Ai t6rminode lacocciOn,oprimala tecia'Cancer

8. Retireel alimentodel homo.

Notas sobre Homeade:

Paracambiar[atemperaturade[ borne duranteel horneado,
oprima[a tecia _&o '_ hastaque lieguea la temperatura

deseada.

+ Si oMda apagarelhomo, seapagar_automa4ticamentedespu6s

detranscurrir 12betas.Si deseadesactivarestacaracteffstica,

vea[apdgina61.

+ ParasugerenciasadicionaIessobrehomeadoy asado,consuite

elfoiIeto"La CocinaFacil".

Bake

A

Diferencias de[ homeado entre su homo
antiguo y su homo nuevo

Esnorma[observaraIgunasdiferenciasen el tiempode horneadode
suhomo antiguoy su homo nuew_+Vea'%uste de laTemperatura

de[Homo"en [ap_gina61.

'Cook & Hold' (Cocci6n y

Mantener Caliente}

'Oeek & Hold'[epermitehorneardurante unacantidad
determinadadetiempo,seguidodeun ciclo 'KeepWarm'de una

hera.

Para pregramar 'Cook & Hold':

1.Oprima[atec[a'Cook& HoW.
, 'BAKE'y 'HOLD'deste[ian. Hold
, '000'se iIuminaen e[indicador visual

2.SeIeccione[atemperaturade[ homo.Latemperatura
del homo puedeserprogramadade 75°a 285°C

070° a 550°F}.Oprimau optimay mantenga
oprimida[atec[a A o V.

, Oprima[atecia A paraaumentar[a

temperatura.

, Oprima[atecia '_ paradisminuir [atemperatura.

3.Oprima[a tec[a 'Cook& HoW nuevamenteoesperecuatro
segundos.

, 'HOLD'deste[ia.
, '00:00'desteIIaene[ indicadorvisual

4.Programe[acantidadde tiempodurante[acua[usteddesea
hornearoprimiendo[atec[a A o V Eltiempode horneado

puedeprogramarsedesde 10minutes(00:10}hasta11betas,
59 minutes(11:59}.

, 'BAKE'y 'HOLD'se iIuminanen el indicadorvisual
, E[tiempode horneadosei[uminaraien e[ indicadorvisual

, Comenzar_[acuentaregresivade[tiempo dehorneado.

Cuande haya expirade el tiempe de cecei6m

, Seescuchar_ncuatroserialessonoras+
, 'BAKE'seapagar&

, 'HOLD'y 'WARM'se i[uminar_n+
, Enel indicadorsedesplegar_'75°' ('WO°'}.

Cook&

58

@

Despu6s de una hora en 'HOLD WARM' (Mantener
Caliente):

• 'End'sedesplegar&

• La horadel diavoIver_a desplegarseen elindicadorvisuaI.

Para cancemar 'Cook & Homd'en cuamquier momento:

Oprimala tecla 'Cancer Retireel alimentodel homo. #rice#

'Demay Bake' (Horneado

DFeddo]

NOusehornead0diferido paraalimentosde C0rtadurac!dnt#les
Cornoproductosi_icteos,cerdo,came de aveo manscos.

Cuandousa 'Delay', el homo comienzaa cocinarm4stardeen el
d[a.ProgrameIacantidaddetiempo que usteddeseadiferirantes

de queseenciendael hornoycuantotiempo deseacocinarel
alimento.Elhomocomienzaa calentaren la horaseleccionaday

cocinaduranteeltiempo especificado.
Eltiempo diferidopuedeprogramarsede 10minutos(00:10]hasta

11horas,59minutos [11:59].

Para programar un cido de homeado diferido:

I. Oprimalatecia 'Delay'.

o 'DELAY'destefla.
o '00:00'destellaen el indicadorvisual.

2. Oprimalatecla A o V para programarel
tiempo diferido.

Cuando'DELAY'est6todavFadestellando:

3. Oprimalatecla 'Cook& Hold'.

o '000'seiluminaen e]indicadorvisual
o 'BAKE'y 'HOLD'desteHan.

4. OprimaA paraprogramarla temperaturade horneado.

o '00:00'y'HOLD' destellan.
o 'BAKE'permaneceiluminado.

5. OprimaA paraprogramarel tiempo de horneado.

o Enel indicadorvisualseiluminan'DELAY','BAKE',y

'HOLD'.

Delay

A

Cook&

Hold

Cuando emtiempo diferido ha expirado:

• 'DELAY'se apagar&

• Sedespliegaeltiempo de horneado.
o Sedespliega'BAKE'y 'HOLD'.

Para programar un tiempo diferido cuando ya se ha
programatic 'Cook & Homd':

1. Optimalatecia 'Delay'.

• 'DELAY'destella.

• '00:00'sedespliegaen elindicadorvisuaI.

2. Optima latecla_&o V paraprogramarel
tiempo diferido.

• Despu6sdecuatm segundos,'DELAY'

permanecer_iiuminadopararecordarleque se

haprogramadoun ciclo de horneadodiferido.

Ue!aY

Cuando ha e×pirado emtiempo diferido y emhomo
comieaza a fuacioaar:

• Sedespiegar_eltiempo de horneado.

• 'DELAY'se apagar&

• 'BAKE'y'HOLD'permanecer_nihminados.

Para cancemar:

Optimala tecla'Cancel'.

• Todaslasfuncionesde horneadocontroladaso no pot el

temporizadorser_ncanceladas.

• Lahoradel d{avolver8a desplegarseen el indicadorvisual.

Notas:

• Nousehorneadodiferidopara Iosart[culosque necesitan
precalentamientodel homo,tal como pasteies,gafletasy panes.

• Nousehorneadodiferidodiferidosiei hornoyaest_caliente.

59

'Keep Warm' (Mantener

Caliente])

Paramantenercalientesenformasegura alimentoscatientesopara
catentarpanesy piatos.

Pare pregramar 'Keep Warm':

1. OprJmalatecla 'KeepWarm'. Keep
. 'WARM'destelia.

. '000'sedesptiegaenel indicadorvisual+

2, Se[eccioneIatemperaturade 'KeepWarm'.La

temperaturepare 'KeepWarm'puedeser

programadade63°a 90° C(145° a 190° F).
Oprimau oprimay mantengaoprimida JatecJa

AoV.

. Cuandocuatquierade estasdosteclasseoprime por primera

vez,'75°,('W0°'}seituminar_.

+ OptimaIatecla A pare aumentarlatemperature.
. Oprimalatecla '_ paredisminuirla temperatura.

'WARM'y Iatemperaturesedesplegar_neneIindicadorcuando

el ciclo'KeepWarm'est6activo.

Warm

Notes sobre 'Keep Warm':

. Paracalidad 6ptima de losalimentos,losalimentoscocinados

en et horno debensermantenidoscalientespor nom_sde I a
2 horas.

+ Paraevitar quelosalimentosse sequen,c0braloslevemente

con papelde aluminioo unatape.

, Pare cementerpaneciHos:

- cubra ievementelospanecillosconpapelde ahminio y
col6quelosen el homo.

- oprima'KeepWarm'y latecla A pare programar
75° C {170° F}.

- calientedurante 12a 15minutos.

+ Pare caJentar pJatos:

- coloque2 pilesde cuatroplatoscarla unaen el horno.

- oprima'KeepWarm'y latecla A pare programar
75° C {170° F}.

- calienteIosplatosdurante cinco minutos,apagueel hornoy
deje Iosplatosen elhornodurante 15minutosm_s.

- usesoIamenteplatos resistentesal homo,verifique con el
fabricante.

Pare caffcemar 'Keep Warm':

1. OprJmaJatecJa'Cancer. _P,anP._l]

2. Retireel alimentodel horno.

- nocoloque los platoscalientessobreuna superficiefr{a
puesel cambior_pidode temperaturapuedecauserfisuras

superficiales.

60

@

Cierre Auto tico/Modo

Elhornose apagar_autom_ticamentedespu_sde 12betassi usted1o
dejaaccidentalmenteencendido. Estacaracteffsticade seguridad

puedeset desactivada.
Para cancemar e[ cierre autom_tico de 12 horas y

dejar que e[ homo funcione continuamente durante

72 horas:

1= Programee! homoparahornear (verp%ina 59}=

2= Oprimay mantengaoprimida[atecIa'Clock' Clec[(

durantetressegundos=

o 'SAb'sedespiegar_ydesteIiar_durantecinco segundos.
o 'SAb'sedesplegar_continuamentehastaquesedesactiveo

hastaque transcurrae[limite de72betas.

o 'BAKE'tambi6nsedespIegar_si se est_usandoun cic[ode

horneadocuandoel borneestaen ModeSab_tico.

TodaslasotrasfuncionesEXOEPTO'BAKE'['Timer','KeepWarm',

'Clean',etc.}est_nbIoqueadasduranteel Mode Sab_tico.

Para cancemar 'Bake' cuando e[ Mode Sab_tico
est_ active:

Oprima[atecia 'Cancer

o 'BAKE'seapagar8en el indicadorvisual
o No se oir_ ningunasehalsonora=

Para cancemare[ Mode Sab_tico:

1= Oprima[atecia 'CLOCK'durantetres segundos=

0

2. Despu6sde 72horas,el Mode Sab_ticoterminar&
o 'SAb'desteliar_durante5 segundos.

o Lahera deld[a reaparecer8enel indicadorvisual

Clock

A uste de [a te peratura de[

Laexactitudde lastemperaturasdel homoescuidadosamente
probadaen [af_brica=Esnormainotar aigunadiferenciaentrela

temperaturade horneado,entreun bornenuevoy unborne antiguo=
Conel correrdel tiempo, [atemperaturadel homo puedecambiar=

Ustedpuedeaiustar[atemperaturadel homo,si consideraquesu
homo noest8 homeandoo dorandoenforma correcta=Paradecidir

cuantodebecambiarla temperatura,programelatemperaturade[
homoa 15° C _25° F) m_salta o m_sbajaque latemperatula

indicadaen sus recetas,luegohornee=LosresuItadosdela
"prueba"puedendarIeuna ideade cuantoajustar[atemperatura.

Ajuste de [a temperatura de[ homo:

1=Oprimalatecia 'Bake'. Bake

2= Programe285° C[550° F}oprimiendola tecIaA

3. Optimay mantengaoprimida[atecia'Bake'
durantevariessegundoso hastaqueO°aparezca

en el indicadorvisual
Si [atemperaturadel horno haside previamenteaiustada,e!

cambioaparecer8enel indicadorvisual. Pere}emplo,si la
temperaturadel bornefue reducidaen 8°C 05° F}el indicador

mostrar_'- 8°, ['-15°'}.
OprimalatecIaA o _' paraajustarlatemperatura.
Cadavezqueseoprimeuna tecIa,[atemperaturacambiaen

3° C(5° F}. Latemperaturadel bornepuedeseraumentadao
disminuidaen 3°a 20° C[5° a 35° F}.

Laheradel dia reaparecer8autom_ticamenteenel indicador
visual

Nonecesitareajustarla temperaturade[ bornesi hayuna fallao

interrupciOnde energ[ae!6ctrica. Lastemperaturasdeasara ]a
parriila y limpiezano puedenserajustadas.

Notas Sobre e( Mode Sab tico:

• ElModeSab_ticopuedeseractivadoen cua[quiermemento,
estdo noel borneencendido.

• ElModeSab_ticono puedeseractivadosi [asteciasest_n
bIoqueadaso cuando[apuertaest_ bIoqueada.

• Sie[borne est_horneandocuandoel Mode Sab_ticoes
programado, 'BAKE'seapagar_al final del cicio de horneado.

Noseemitir_nseffaIessonoras.

• Sisedesea[a [uzde[hornoduranteel Mode Sab_tico,6sta
debeserencendidaantesde que comiencee[Mode Sab_tico.

• CuandocomienzaelModeSab_tico,noseemitir_ [aserial
sonorade preca[entamiento.

Cuandoel ModeSab_iticoest_active,todos losavisos,mensaies

y sehaiessonorasest_ndesactivadas.

E(b[oqueoautom_ticode [apuerta nofuncionadurantee(
ModeSab_tico.

o Sioprime[atecla'Cancel'secance[ar8uncic[o'Bake',sin

embargoe[ centre[ permanecer_enModeSab_tico.

o SifaIIa[acorrienteeIectrica,cuandow[eiva[aenerg[ae[ homo

seactivar_enMode Sab_ticocon72 horasrestantesy ningOn
cic[oactive.

61

'Broiling' (Asar a la Parrilla}

Para programar 'Broil':

1. Paracomenzar,opnma la tecla'Broil'+
o 'BROIL'destefla.

o 'SET'sedespliegaenel indicador.

2. OprimaIateda A paraprogramarasar a la parrflB 'HVu oprima
latecla V para programarasarB parrilB 'LO'.

o Enel indbador visualsedespbgar_'HI' o 'LO'.
o Sebcciones'HIbroil' 285°C {550° F}para asadoa IaparrilIa

normal. Sebccione'LObroil' 230° C {450° F}paraasar a la
parriflacon temperaturabajaalimentosque @ben set

cocinadospor m_stiempo,tal como la camede ave.

3. Despu@de cuatrosegundos,elhorno comenzar_a funcionar.
o 'BROIL'continuar_i[uminado.

4. Paraun doradoOptimo,precalienteeIebmento deasara la
parrilla durante3 a4 minutosantesdecolocarel alimento.

Broil

5. Coloqueel alimentoen elhomo. DejeIapuertaabierta
aproximadamente10cm {cuatropulgadas}{elprimer tope}.

6. Devueltaa lacame unavezaproximadamentea mitadde la
cocci@.

7. Cuandoel alimentoestecocinado,oprimalatecla /Cancel!
'Cancel'. Retireel alimentoy laasaderadeIhorno.

• Lahoradel d[avolver8a despbgarseen el hldicadorvisual.

Notas Sobce Asado a la Paccilla:

o Paramejoresresultadoscuandoasea la parrflla,useuna

asaderadis@ariaparaasara Iaparrilla.

o Los tiemposde asara laparriIBaumentar_ny el doradoser_

mSsclaros+el ebctmdomesticoeshsstaladoen un circuito de
208voltios.

o 'Hi' seusapara la mayoffade losasadosa Ia parrilla. Use'LO

broil' cuandoasea laparrilla alimentosque necesitancocci@
prolongada. Latemperaturainferiorpermite queel alimentose

cocine hastaquedar bienasadosindorarsedemasiado.

o Los tiemposde asadoa laparrillapuedenser rnSslargos

cuandoseseleccionalatemperaturam_sbajade asara la
parri[[a.

o Elalimentodebeset dadovuelta cuandoest_a mitaddel

tiempo deasar.

o Parasugerenciasytemperaturasadbionalessobreasara la

parrilla,consulteel folbto "La CocinaF_cfl".

Tabla de Asar a la Parrilla

PGSICIGNDE TIEM PO APPP,OX, TIEMPO APPP,OX,

ALIMENTOS LA PARRILLA

Came de Res
Biftec,2,5cm {1"}

Hamburguesas,1,9cm {3/4"} degrosor

Came de Cerdo
Tocino

Chuletas,2,5cm {1"}
Rebanadade jam@

Came de Ave 'LO Broil' 'LO Broil'
Mitadesde pechugas 4 15 minutos 15 - 25 minutos

_Wariscos

Filetesdepescado,con mantequiIIa,2,5cm {1"} degrosor
CoBsde langosta,85-115g (3-4onzas}cadauna

Nora: Esta tabla es sOlo una gu/a. Los tiempos pueden variar con el tipo de alimento que se est_ cocinando.

A medio asar

Bien asado
Bien asado

6
6

607

6
6
6

6
5

PP,IPVIER_DO

8 minutos

10 minutos

9 minutos

6 - 10 minutos

10 - 11 minutos

5 minutos

10 - 15 minutos

7 - 10 minutos

SEGUNDO _DO

7 - 12 minutos
8 - 14 minutos

6 - 9 minutos

{no se d_ vuelta}

12 - la minutos

3 - 7 minutos

{nosed_ivueka}
{nosed_vuelta}

62

@

Respiradero de[ Homo

Cuandoel homoest8en use,el _reacercade[respiraderopuede
calentarsetosuficientecome paracausarquemaduras.Nunca

bloqueela aberturadel respiradero.

Elrespiraderodemhomoseencuentra debajodemrespamdo

protector de su estufa,

RESPIRADERO

cercade [aabertura
de[respiraderopues

el calor que sale
No coloquept_sticos

puededeformaro
derretirel plastico.

{}

'Oven Light' (Luz del Homo)

Oprimael interrupter de [a[uzdel hornoen el pane[
de controlpara encendery apagar[aluzdel homo=

Panel inferior Homo

Protejael panelinferiordel bornecontraderrames,especiaimente
azucaradoso addicos, puespuedendescoIorar[aporceIana

esmaItada.Useel utensiIiodetama_ocorrecto a fin de evitar
derrames.No coioque utensilios ni papei de aiuminio

direetamente en mapare inferiordemhomo,

Parri[[as de[ Homo

. No[ntentecambiarla posiciOnde [aspardliascuando e! homo

Oven

Light

2= h_ciinelevementehaciaarriba e[ extremedeiantero;desiicela

parriiia haciaatr_s hastaquepasesobre[ostopesde enganche=

3= Bajeel frentede laparrillay desiicelahaciaadentro de[ homo.
No eubra una parrimmacompieta con papel de amuminioni

eomoquepapemde aluminio en el paneminferiordemhomo° Se
afeetar_n mosresumtadosdemhomeado y se puede da_ar em

paneminferior demhomo,

Posicior|es de [a Parri[[a

PARRiLLA7 (taposiciOn

m_salta): Paratostarpan
o asara [aparriiia

a[imentosde[gados,no

_rasosos=

PARRiLLA6: Seusapara
[amayoffade los asadosa

[aparriIIa.
PARR[ELA5: Para

horneadocon dospari[[as=
PARRILLA4: Seusaparahornear[a mayoffade losalimentosen

una bandejade horneargalletaso unmoidepara roilo de
mermeiada,paysdefrutaso alimentoscongeiadosdepreparaciOn

r_pida.Tambi6nse puedeusarparaasarpresasde polio a la parrilla.
PARRILLA3: Paracacerolas,horneadode pan,toltas en moidesde

tubeo paysde natilla.
PARRm[LLA2: Seusaparaasartrozospequefiosde came,pays

congelados,sufi6s de postreo pasteiesesponjososyhorneadocon
dosparrilias.Tambi6nseusaparahorneadocon parrillasm_itipies.

PARRILLA1: Seusaparaasartrozosgrandesde cameycame de

ave.

Panel inferior dei Homo: Co[oque[a
parrillade[homo en[os soportesen relieve

de[panelinferiordei homo.Usepara
disponerde espacioadiciona[cuando

cocinecoronas grandesen e[homo.
HORNEADOCONPARR&LAS

MULTIPLES:

Dos parriiias:Use[asposiciones2y 5=

Horneado con dos d_uhomo

parri[[as

7

Panel

inferier

E[homo tiene dos parri[[as=Todas[asparri[[astienen unbordecon

tope de enganche=

Para retirar [a parrimma:

1. Tirede [aparril[aderecho hacia
afuerahastaquese detenga en

[aposiciOnde[topede

enganche.

2= Levanteelfrente de [a parriilay

tire de [a parrilia haciaafuer&

Para reinstaiar [a parriiia:

1= ColoquelaparrilIaen elsoportede la parriIIaenel homo,

Norneado de Paste[es de Capas en
Dos ParriHas

Paraobtenermejoresresu[tados
cuandohorneapastelesendos

parril[as,use[aposiciOn2y 4.
Co[oquelospastelesen[as

parril[ascomese muestra.

63

Homo Autoii piante

- D norma[queJasDezasde[ homosecalientendurantee[cLcIo
ae autoHmpleza.

- Paraevi[ardar_oa lapuer_a,no intenteabririacuandoJapalabra
'LOCK'est6despiegadaenel indicadorvisual.

• Evitetocar Jacubierta,[apuerta.[aventanao elareadel
respiraderode[ homo au[an[e unciclo de I_mpleza.

• No use Iimpiadoresde hornoscomercLalesen el acabadooe_
homo ni airededorde mngunapiezade[ homo pues puede
dar_arel acabadoo las Dezas.

El ;iclode autolimplezausate[r Deraturasde cocciOnsuoerioresalas
normalesData imE)larautom_ticamentetodo e[ tteriordel homo.

Esnorma[queocurran[[amaradas,numoo _amas:lurante[a ,_pieza
siel hornoest_demasiadosucio=Esmejorlimpiarel homo

regularmenteenvezde esperarhastaquesehayaacumulado
demasiadasuciedad=

Durantee[procesode limpieza,lacocina debeestarbienventilada
paraeliminarloso[oresnormalesasociadoscon la [impieza=

Antes de [a Autoiimpieza

1=Apague la[uzde[ homo antesde la limpieza=La luzdel horno

puedefundirse duranteel cic[ode [impieza=

2= Retire[aasadera,todos losutensiIiosy las parriJJasdelhomo. Las

parriIIasde[hornose descoJorarainy no se desiizar_nf_ciJmente

despu6sde un ciclo de autoJimpiezasi no son retiradasde[ homo.

3= Limpiee[ marcode! homo, el marcode [apuerta,e[_reafuerade

[ajunta de la puertay aIrededorde laaberturaen [ajunta de la
puerta,con un agentede [impiezanoabrasivota[ como'Bon

Ami'* ocon detergentey agua=EI procesode autoIimpiezano

[impiaestas_reas=Eliasdebenser limpiadasparaevitarque la

suciedadsehorneeduranteel ciclode autoIimpieza=[Lajunta es
el seIIoairededorde [apuertay ventanade[ homo.)

4. Paraevitarda_o no[impie nifrote la _-_ _
junta situadaalrededorde [apuertade[ \

homo.Lajunta est_dise_adapara

sellarherm6ticamenteelcalordurante
el ciclo de Iimpieza=

5. Limpleetexcesodegrasao derrames
de laparte inferiordel homo. Esto

evita humo excesivooIlamaradasduranteel ciclo de limpieza=

6. Limpie losderramesazucaradosodcidostalescomo papadulce

{camote],tomateso salsasa basede leche=La porcelana

esmaltadaes resistentealacidopero no a pruebade 8cidos=El
acabadode porcelanapuededescolorarsesi los derrames_cidos

o azucaradosno sonIimpiadosantesde unciclo de autolimpieza=

Para programar 'Self-Clean' (Autolimpieza):

Nota: Latemperaturade[homo debeset inferior a205° C[400° F)para programarun cic[ode limpieza=

1. Cierre[a puertade[homo.

2. Oprimalatecia 'Clean'. Clean

• 'CLEAN'destellaen elindicadorvisual.
Si [a puerta nosecierra,seoirdnsefialessonoresy [apalabra

'DOOR'sedesplegar_ene[ indicadorvisual. Si [apuerta noes
cerradadentro de45 segundos,[aoperaciOnde autolimpieza

ser8canceladay el indicadorvoiver_a despiegar[a hora de[d[a.

3, Optima lateciaA o V,

• Sedespiiega'CL-M (Limpieza- Suciedad
Mediana).

4. Optima lateciaA o V paradesplazarlos
ajustesde autolimpieza.

'CL-H' (Limpieza- SuciedadIntensa,4 horas)
'CL-M' (Limpieza- SuciedadMediana,3 horas)

'CL- L' (Limpieza- SuciedadLeve,2 horas)

A[seleccionare[ nive[desuciedadde[ hornose programa
autom_ticamentee[tiempode [[mpieza.

5. Despuesdecuatro segundos,ei hornocomenzarda[impiar.

• Eltiempo de [[mpiezacomenzard[acuentaregresivaen e[

indicador.

• 'LOCK'se desplegar_en el indicadorvisual=
o 'CLEAN'se desp[egar_en elindicadorvisual

Para diferir un cicio de autoiimpieza:

1=Optima latecia 'Delay'=

• 'DELAY'destella=

• '00:00'sedespiegar_enel indicadorvisual.
Optima latecia A o V paraprogramar[a

cantidadde tiempoqueusted deseadiferir e[

ciclo=Eltiempodifeddo puedeserprogramado ...................................

de 10minutos[00:10}a 11horas,59 minutos

De!ay

0 _:59),

3. Optima [atecla 'Clean'.

• 'CLEAN'destellar&
Oprima[ateda A o V=
. 'CL-M' (Limpieza- SuciedadMediana_se

despiiegaen el indicador=

conto

*Losnombresde losproductosson marcasregistradasde sus respectivosfabricantes=

64

5. Oprima Iatecla A o V para desplazar los ajustes de
auto[impieza.

'CL-H' {Limpbza - Suciedad intensa, 4 horas}
'CL-M' (Limpieza - Sucbdad Mediana+ 3 horas}

'CL-L' (Limpieza - Suciedad Leve, 2 horas}

At sebccionar et nivet de suciedad dei homo se programa
autom_ticamente et tiempo de timpieza.

6. Despu@ de cuatro segundos+ 'CLEAN', 'DELAY' y 'LOCK' se
despiegar_n en et indicador visuat para indicar que el homo est_

programado para unciclo de Iimpieza difeddo. El tiempo diferido

tambi6n se despliega en el +nd+cadorvisual.

Si emhomo ya ha sido programado para un ciclo de
limpieza y usted desea programar un tiempo

1. OprimaJatecIa 'Delay'.
. 'DELAY'destetla.

+ '00:00'sedespbgar8en eI indicadorvisual.

2. OprimaIatecia A o V para programarla cantidaddetiempo
que usted@seadiferir el ciclo.

Despu@decuatrosegundos,'CLEAN','DELAY'y 'LOCK'se

despbgar_nen el indicadorvisuaIparaindicar que eIhomo est_

programadoparaunacicio delimpiezadiferido.Eltiempo

d+feridotambi@ sedespliegaen el indicadorvisual

De!ay

Cuando comienza el cido de autoiimpieza:

. 'DELAY'seapagar&
. Eltbmpo delimpiezasedesplegar_enei indicadorvisual

Para canceiar el ciclo de autoiimpieza:

Durante el ciclo de autolimpieza

Cuandoaparece'LOCK'eneI indicador,Ia puerta no sepuedeabrir.
Paraevitarda_oa la puerta,no fuerce Ia puertapara abdrlacuando

la palabra'LOCK'est_desplegadaenel indicadorvisual.

Humo y OIores

Ustedpuedevet humo y sentir olor las primerasvecesque elhomo
eslimpiado. Estoes normaly disminuir_con el tiempo.

Tambi@puedeocurrir humosi el homo est_demasiadosucioo si
seha dejadounaasaderaenel homo+

Sonidos

A medidaque e[horno secalienta,usted puedeoir sonidosde
piezasmet_[icasquese expandenycontraen. Estoesnormaly no

daffar_e[homo.

DespuOs del ciclo de autolimpieza

Aproximadamenteunahora despu@deIfin del ciclo de limpieza,
'LOCK'desaparecer& Lapuertaahorapuedeser abierta.

Alguna suciedad puede quedar como una mereceniza gris tipo
polvo° Retirelaconun patio hOmedo.Siia suciedadpermanece

despu@de limpiarla,significaque el ciciode iimpiezanofue Io
suficientementelargo. Lasucbdad ser_eliminadaduranteel

proximociclo delimpieza.

SimasparriHasdemhomo fueron dejadasen el homo yno se

desmizansuavemente despuds de un cicmode mimpieza,Iirnpb
lasparriIlasy lossoportesde lasparrilIasconuna pequ@acantidad

de aceitevegetaIpara hacerdeslizarlascon m_sfacilidad.
Pueden aparecer l+neasdelgadas en la porcelana al pasar pot

cicmosde camentamientoy enfriamientoo Estoesnormaly no
afectar_e! rendimiento.

Una descomomc+6_bma_cap_ede aparecer despots _emc+cmo
de mimpbzasi mosamime_tos_cidos o az_carados _o f_ero_

limpiados a_tes demci_modea_tomimpieza°EstadescoloraciOnes
normaly no afectar_el rend+miento.

Oprimala tecia 'Cancel'. _+,_

. ElindicadorvisuaIquedaen blanco.
. Todaslasfuncionesson canceladas.

. Lahora deld[asedespliegaen el indicadorvisuaL

. Si sedejaabierta [a puertade[ horno,[apa[abra'DOOR'

destellar_enel indbadorvisua[yse escuchar_una seffal

sonorahastaque [apuertaseacerraday la tecia'Clean'sea

oprimidanuevamente.

. Lapuertadel hornosedaffar_sisefuerzaparaabrirla cuando

la paiabra'LOCK'contim_adesp[egadaene[ indicador.

65

Procedi ientos de Li pieza

fr[as antesde tecarie e iimpiario. De este modo se evitar_i da_o y

* Losnombresde Iosproduotossonmarcasregistradas

o Paraevitar manchasodeco[oracJ0n[jrnpJeei homodespu6sde cadauso.

, Sise ret[raalgunapieza,aseg[iresede quesea reinstaladaenforma correcta: 1-800-688-8408Canad&

P[EZA PROCEDIMJENT0 DE LJM P[EZA

desus respectivosfabricantes=

** Parahacerpedidos,[lamea[ 1-877-232-6771EEUU=o

Protectortrasero

esmaitada

Baodeja de Asar

e ioser_o

Area dei Reiojy
de losTeeJas

de Cootrol

Cubielta =

Vidrio
Cer,imico

La porce[anaesrnaltadaes vidriofundidoenmetalypuedeagrietarseo picarsesi noseusacorrectamente.Esresistentea

losdcidos,noa pruebade_cidos.Todoslosderrames,especia[mentelosderramesazucaradoso acidicosdebenserlimpiados

inmediatamenteconun patioseco.
, Cuandose enfr[e,[aveconaguajabonosa,enjuaguey seque.
, Nunca[impieunasuperficietibiao ca[ientecon un patiohOmedo.Estopuedecausaragrietamientoopicaduras.
, Nuncause[impiadoresdehomo,agentesde[impiezaabrasiveso c_usticosen e[acabadoexteriordelaestufa.

Nlmca cuhm el &seRe con papal de ah_mildepues este evita que la gmsa se escurra a & haodeja&ferie_
° Co[oqueun patioenjabonadosobree[insertoy la bandeja;dejeremojarparasokar[asuciedad=

• Laveenaguajabonosatibia.Useunaesponjadefregarparaquitar lasuciedadpersistente.

• Labandejadeasaryel insertopuedenser[avadosene[ lavavajil[as.
, Paraactivar'ControlLock'(B[oqueode loscontroles}para[alimpieza,vet pdgina57.

, Limpieconun patioh0rnedoy secar.Nouseagentesdelimpiezaabrasivespuespuedenrayar[asuperficie.
, Sepuedeusarlimpiavidriossiseredanenel patioprimero.NOroe[edireotamente en etpaneL

• Retire[asperil[ascuandoest6nenlaposici6n'OFF'tirdndolashaciaadelante.
, Lave,enjuaguey seque.No useagentesde[impiezaabrasivespuespuedenrayar[asupefficie.
, Enciendacadaquernadorparaasegurarsedeque losperi[lashartsidecorrectamentereinsta[adas.

Nlmeausefire, adores dehome, blanqueador con dote, amen[ace eHmpiadomsde vidrie quecolttengaamen[ace.
NOTA:Uame a uo reparodor auterizade si la cuhierta de vidde cerdmico se agrieta, quiehra o el papd de ahHninio
sederdte sebm la cubiertao

, Dejequelacubiertaseenfrfeantesde limpiarla.
, Geoeralidades_Lirnpie[acubiertadespu6sdecodauseo cuandoseanecesarioconunatoallade pape!h0medaycon

'CooktopCleaningCreme'(Cremade LhopiezaparaCubie!tas)(PiezaNo.2000000!)**.Lustrecon un patio[impioy seco.

NOTA:Sedesan_'ar#nmanehaspermanentesd /asuciedadsedejaquesecoc,_neunay otravezusandoiacub/ertacuando

eS[_ sueia

, Maochas Rebeldeso Marcas de l_e_l - Humedezcaunaesponjade gomaqueno dejemarcasoque noraye=Aplique

'CooktopCleaningCream*(CrernadeLimpiezaparaCubiertas)[piezano.2OOO0001]**yfroteparasacartantasuciedadcome
seaposib[e=Ap[iqueunacapade[gadadecremasobre[asuciedad,cubraconunatoal[adepape[hOmeday ddje[areposar

durante30a45minutes(2- 3 horasparamuchasuciedad]=MantengahOmedocubriendolatoalladepope[conenvo[turade
p[dstico=Restrieguenuevamente,[uegolirnpieconun patiosecoy limpio=

NOTA:SotamenteuseesponjasLIMP/AS,HUMEDASyquenorayonyquescansegurasparautensitiosconacabadoantiadherente.
Sedafiar4d disefioyd vidriod b espo_'anoest4mojada,si taesponjaest4suciao seusaotto tipodeespoi#_a.

, SaciedadesQuemadaso Pegadas=Restriegueconunaesponjaquenodejemarcasy 'CooktopCleaningCreme'*

(CremadeLimpiezaparaCubie!tas)=

NORA: Sostengaunrestregadorconhojadeafeitara unbogu_bde30°yrestrieguecs_lquiersueiedadquepermanezca.Luego

66

PJEZA I PROCED_M_ENTO DE LIMP_EZA

• EviteusarcantidadesexcesivasdeaguapuespuedeescLmgsedebajoodetr_sdelvidriocausandomanchas.

del Home - Vidrie , Laveconaguayjab6n=Enjuagueconagualimpiayseque=E!limpiadordevidriopuedeusarsesiseroc{aenunpatioprimero=

,, Nousematerialesabrasivestalescomeesponjasderestregar,limpiadoresenpolvooesponjasdelanadeaceropuespueden

rayarelvidrio=

interiordel Home • Sigalasinstruccionesen lasp_ginas64-65parsprogramarunciclodeautolimpieza=
Parriiiasdei • Limpiarconaguaconjab0n.

Heine ,, Sacarhs manchasdificilesconpolvodelimpiezao unaesponjaliensconjab6n=Enjuaguey seque=

,, Lasparrillassedesco!orar4npermanentementeypuedennodeslizarseconsuavidadsisondejadasene!homodurante

uncic!ode autolimpieza=Siestosucede,IJmpJela parrillay lossopoltesenrelieveconunapequetiacantidaddeaceite

vegetalparsrestaurarlafacilidadde movimiento,luegolimpieelexcesode aceite=

Acere lnnxidabie

[modelosseleetos]

Gavnta de

Manija de la
Puerta, Panemes
Laterames-
Esmaite Pintado

j. NO USENINOUNPRODUCTODELIMPIEZA QUECONTENGABLANQUEADORA BASEDECLORO.
, NO USEMMPIADORES"ORANGE"Nl LIMPIADORESABBASIVOS.

,, StEMPRELIMPIELASSUPERFICIESDEACEROA FAVORDELGRANOo
,, Limpieza Diaria/Saciedad Leve=Limpieconunode lossiguientes- aguacon]abOn,unasoluciOndevinagrebhnco

conagua,limpiadorparssuperficiesyviddo'Formula409'_o unlimpiavidriossimilar- usandounaesponjaounpatio

suave=Enjuagueyseque=Parspuliry evitarmamasde losdedos,useel producto'StainlessSteelMagicSpray'_

(PiezaNo.2OOOOOOS]_*`

,, Saciedad Mediana/lntensa - Limpieconuno delossiguientes- 'BenAmi'?'Sma!tCleanser'_o 'SoftScrub'_- usando

unaesponjahOmedao un patiosuave=Enjuagueyseque=Lasmanchasdificilespuedensetquitadasconunaesponja
multi-use'Scotch-Brite'_hOraeda;frote afavordel grano. Enjuaguey seque.Parsrestaurarel lustrey sacarlasvetas,
aplique'StainlessSteelMagicSpray't

,° Descoloraci6n - Useunaesponjamojadaounpatiosuave,limpiecon limpiadorde acero'CameoStainlessSteel

Cleaner'*.Enjuagueinmediatamentey seque.Parseliminarlasestrfasy restaurarel lustre,usedespu_srociadorparsacero
inoxidable'StainlessSteelMagicSpray't

Cuandoest6if[a, laveconaguatibiajabonosa,enjuaguey seque=Nuncalimpieunasuperficietibiao calienteconunpatio
h0medopuesestopuededatiarlasuperficiey causarunaquemaduraa causadelvapor=

i°

Parsmanchasrebeldes,useagentesde limpiezalevementeabrasivestal comepastadebicarbo_mtoo'BenAmi't Nouse
agentesdeIimpiezaabrasives,c_usticoso_sperostat comeesponjasde lanadeaceroo limpiadoresdehomes=Estos

productospuedenrayaro datiarpermanenternentelasuperficie=

NOTA:Useuna teaHaeun parlesece paraHmpiarlos derrames, espeda]lnerlte los dermmes addices e
azucaradesoLa superficie sepuede descelorar e perder etbdHesi el derrame aeselimpia iamediatameate.Este

es especialmente impe_ante en;assuperficies Hancas.

*Losnombresde losproductosson marcasregistradasde sus respectivosfabdcantes=
** Parshacerpedidos,Ilameal 1-877-232-6771EEULLo1-800-688-8408Canada=

67

Puerta del Homo

No Co[oque Peso exeesivo ni se pare en la puerta de[ horn0, Esto

podda hacer vo[car [a estufal quebrar la puerta 0 [esionar a[

usuario.

"esponjosa"cuandosecierra. Estoesnormaly disminuir8con e[
Nora: La puertade[ homo en unaestufanuevapuedesentirse

USO.

Ventana dem Homo

con un patio o con unatoaIIade papeLhlserte lascIavijasdel
foco nuevoderecho en los agujerospequei_osde la basede

cer_mica.

5. Vuelvaa colocara presi6nIacubiertade! foco ensu Iugac

6. Vuelvaa conectarla energ[ael6ctricahaciala estufa.Vuelvaa
poner el reloj a la horadel d[a.

Tomillos Niveladores

Vefifique Sie[soporte antique[c0estdasegurandoa[pb0 uno de

!OStorni[bS nive[ad0restraseros. Estesoporteevita que [aestufa

sevuelque accidenta[mente.

Para proteger la ventana de la pueHa dei homo:

1. Nouseagentesde rimpiezaabrasivostabs comoesponjasde
restregarde Bna de aceroo timpiadoresenpotvopuesetbs

puedenrayaretvidrio.

2. No goIpeeel viddocon ollas,sartenes,muebles,juguetes u otros
obietos.

3. No cierre la puertadel homohastaque lasparrillasdel homo no
est@en su lugar.

Ai golpear,rayar,hacervibraro esforzarel vidrio puededebilitarsu
estructuracausandoun mayorriesgode roturaen unafecha

posterior.

Luz del Homo

° Desconec[e la energia e!@trica hacia la estuta antes o_

reempiazar el toco.

, Deje que el homo se enfr[e antes de reempBzar e[ foco.
, AsegOrese de que lacubierta de[ foco _ el foco est6n fr[os

antes de tocarbs.

Paraasegurarelusode un foco de repuestocorrecto,soliciteel foco

a Amana. Ltameal 1-877-232-677!EE.UU.o 1-800-688-8408
Canaday pida la PbzaNo.74004458- focode halOgeno.

Para reempiazar el fete demhomo:

1. Desconectelaenerg[ael@trica hacialaestufa.

2. Cuandoel homoest6fr[o, use layemade losdedospara

sostenerelborde de lacubiertadel foco.Tirede lacubbrta hacia
afueray ret[reta.

3. CuidadosamentesaqueeIfoco antiguo,tirdndoloderecho haeia

afuerade labasede cer_mica.

4. A fin de evitarda_oo reducirlavida_itildel foco nuevo,no toque

el foco conlasmanosdesnudaso con [e-mail] foco

Laestufadebeser niveladacuandose instaia. Si [a ]I]]
estufanoest_ nivelada,gire lostornillos niveladores ii//r _

de pl_sticoubicadosencada esquinade [aestufa J_,,hastaquequede nivelada. _,-_'_c' ,:

£_'PON'ITZVO

_\ AIVTIVUEL O0

TORIVIL L0/VIVELAE)OE_

Gaveta de Al acena iento

Noguardeproductosde papeio de piastico,alimentosni
materiales Jnfiarnablesen estagaveta,Lagavetapuede
Ca!entarsedemasiadoparaestosartieulosCuandoseest_usando

el homo.

Lagavetade almacenamientopuedeser retiradaparaque usted
puedalimpiardebajode laestufa.

Para sacar:

1. Vade lagavetay desl[celahaciaafuerahastalaprimeraposiciOn
tope.

2. LevanteIa partedelanteradeIa gaveta.

3. T[relahastaIasegundaposiciOndetope.

4. SuietelosIadosy Ievantela gavetapararetirarla.
Para volver a colocar:

1. hlserteIosextremosdelascorrederasde la gavetaen losrieles
de la estufa.

2. LevanteIa partedelanteradela gavetay suavementeempOielaa
laprimeraposicidndetope.

3. LevanteIagavetanuevamentey emp0ielahastaquequede

completamentecerrada.

68

PROBLEMA SOLUCmON

Para mamayor_ade mosprobmemas, • RevisesiloscontraIesdelhomoest_ndebidamenteajustados,
verifiqueprimero mesiguiente, • Verifiquesi el enchufeest_firmementeinsertadoenel tomacorriente,

• Verifiquea vuelvaa reponerel disyuntor,Verifiqueo reemphceel fusible,

• Verifiqueel sumhistrode energ[ael_ctdca,

Todala estufa o paite de ella no , Revisesila superficiey/o loscantrolesdel hornaest_ndebidamenteajustados,Verp_ginas

funcienao 53y 56,

• Verifiquesi lapuertadel harnaseha desbloqueadodespuesdelciclode autolimpieza,Vet
p_gina65,

• Revisesiel homoestaajustadoparahomeadodifeddoa programade limpieza,Verp_ginas59

y 65

• Verifiquesi'ControlLock' (BlaqueodeControl)est_activado,Vetp_g,57,

• Verifiquesiel centralest_en ModeSab_tico,Vet p_g,61,

Elrelej, las palabrasen el indieader , ElharnapuedeestarprogramadoparaunafunciOnde'Cook& HaWo unafunciOndiferida,
visualy/o las lutes funcionan pete , Puedeestaractivadalacaracter(sticadebloqueode las contralesdel harno,07erp_g,57,)
el homo no se eaiienta.

Losreaultados del horneado no • Aseg0resede queel respiraderodel harnonoest6blaqueado,Vetp_gina63parala ubicaciOn,

sen come ae eaperaban o son • Verifiqueparaasegurarsedeque Iaestufaest_nivelada,
diferentea a los del homo anterior° • Lastemperaturasa menudovat[anentreun hamonuevoy unoantiguo, A medidaquepasa

eltiempa,Iatemperaturadel harnocambiay puedehacerserodscalientea m_sif[a, Vet
p_gina61 paralasinstruccionescomeajustarIatemperaturadeIhamo, NOTA:Nose

recomiendaajustarlatemperaturasihatenidoproblemascon sotounao dosrecetas,

o Consulteelfolleto"La CocinaF_cil"paramayorinfarmaci0nsob_elosutensiliosdehomear,

Losalimentes no se asana la o VerifiqueIasposicianesde lasparrillasdelharna.Elalimentopuedeestarmuycercadel
parrilla en forma debida o salen elemento.

demasiado humo. o EleIementadeasarnofue precaientado=

o Elpapelde aluminiaseus0de maneraincorrecta.Nuncafarreel insertadelasadarcon papeI

deaiuminia,

. Lapuertadetharnoestabacerradamientrasseasabaa la parrilla. Deje[apuertaabiertaen [a

primeraposici6n (atrededorde10cm [4 pulgadas]).

o Recorteelexcesodegrasade Iacame antesdeponerlaaasara laparrilla.
o Seus6unaasaderasucia.

o Elvaltajedel hogarpuedeset baja.

Emhomo no se automimpia, o Verifiqueparaasegurarsedeque elcicla noest6ajustadaparaun comienzodiferida.Ver

p_gina64,

o Verifiquesi lapuertaest8cerrada,
o Verifiquesiel centralest_en Mode Sab_tico,Vetp_g,61,

o Elhornapuedeestara m_sde 205° C (400° F), Latemperaturadel homo debeser inferior a

205°C (400°F)parapragramaruncic[ode[impieza,

Elhomo no se Jimpi6 en forma o Puedeque seanecesariountiempade limpiezarn_slargo.
debida, o Losderramesexcesivas,especialmentedealimentosazucaradosy/o _cidasnofueranlimpiadas

antesdelciclo deautalimpieza,

Lapueita del homo no ae o ElinteriordeI harnotodavFaest_caliente,Dejeque paseaproximadamenteunaharaparaque
desMoqaea deapa_s del cinlo e[ hornose enfr[eantesdequesecompleteunciclo deautaiimpieza,Lapuertapuedeset

de autoiimpieza, abiertacuandadesaparezcala palabra'LOCK'del indicadarvisual

o Elcantroly la puertapuedeestarbloqueada.Vetp_g.57.

69

PROBLEMA SOLUCION

Lasupedicie suave muestra

desgaste.

Sejunta humedaden maventana

demhomoosamevaporpot

emrespiradero demhomo.

Hayun omorfuerte o humomere

cuando se enciende emhomo.

1. Abmsionesorayaduraspequefias.
o Aseg_imsedeque Iacubiertaylapare inferiordelutensiIioest6Iimpia.Nodesliceutensilios

devidr[oo demetalatrav6sdeIacubierta.Aseg0resedequelaparteinferiordelutensiliono
sea_spera.Uselosagentesdelimpiezarecomendados.Vet p_g.66.

2. Marcasde metal
o No desliceutensiIiosdemetalatrav6sde Iacubierta.Cuandoest6if[a, limpiela cubiertacon

CremaparaLimpiezadeCubiertas.Verp_g.66.

3. Manchasy estdasmarrones.
o Retirelosderramesr_pidamente.Nuncalimpieconunpasooesponjasucia.Aseg0resedeque

Iacubiertay laparteinferiordelutensilioest6limpia.

4. Areascon un briliomet_Iico.
o DepOsitosmineralesdelaguayde losalimentos.Uselosagentesde limpiezarecomendados.

Vet p_g.66.

5. Picaduraso descascadiIado
o Limpielosderramesazucaradosinmediatamente.Verp_g.66.

° Estoes normal cuandosecocinanalimentosconalto contenidode humedad.
° Seus0humedadexcesivacuandolimpi6la ventana.

° Estoes normal en unaestufanuevaydesaparecer4despu6sde unospocosusos.

AIiniciar un ciclo deautolimpiezase"quemar4n"losoioresm4s r4pidamente.

o Siseenciendeel ventiladorayudar4aeJiminarelhumoy/o elclot.
o Suciedadexcesivade aJimentosen el panelinferiordel homo. Useunciclo de autoJJmpieza.

C6digosde Errores

Se escuchan ruidos.

NO se escuchan sesames sonora'as
y emindicador visuamno se activao

° 'BAKE'o 'LOCK'puedendestellarr4pidamenteenel indicador paraavisarleque hayun error

o un probiema.Si'BAKE'o 'LOCK'aparecenen elindicadorvisual,oprimala tecla'CANCEL'.
Si'BAKE'o'LOCK'contin0andestellando,desconecteIaenerg[aeI6ctricaalelectrodom6stico.

Espereunospocosminutosyvuelvaareconectarlaenerg[ael6ctdca.Sicontin0andestellando,
desconectelaenerg[ael6ctricadeielectrodom6sticoyIlameal t6cnicodeservicioautorizado.

o Siethomoest4demasiadosucio,puedenocurrirdemasiadasIiamaradasIo cual resultaraen

unc6digodeerrorduranteIaIimpieza.Oprimalatecla'CANCEL'ydejequeel hornoseenfr[e
completamente,iimpieelexcesodesuciedadyluegovuelvaa programarelciclode JJmpieza.

Siel c6digode error reaparece,Jlamea un t6cnico autorizado.

, Elhornoemitevariossonidosbajos. Ustedpuedeo[rlosre[6sdel homocuandoseencienden

yseapagan.Estoes normal.

o A medidaqueel hornosecalientayseenfr[a,ustedpuededr sonidosdepiezasmet_licasque

seexpandeny contraen. Estoes normaly no daffar_su e[ectrodom6stico.

° Elhomo puedeestaren ModoSab_tico. (Verp_g.61).

7O

#

Garant_a Completa de Un Afio - Piezas

y Mano de Obra

Durant_un (1) afio desdeIafechaoriginalde

compraal pot menor,serepararao reemplazaff{
gra[uitamentecua[quierpiezaquefa[[eauran-[e

usonorma[en el hogar.

Garant_as Limitadas = Piezas

Solamente

Desdeel Segundo basrael Quiato Afio =A
partirde Jafechaoriginalde compra,sereparar4n

o reemplazar4ngratultamentehs piezasJndicadas

a coniinuaciOnquefallenauran[euso normalenel

hogaren Ioque respectaaias p_ezasye_
proI:_etariodeberapagartodosloso[roscos[os
JncJuyendo_anode obr& K ometraje/miHaje,

transpor[e,costodeLviajeycostodeldiagnOstico,
si fuesenecesano.

- Cabierta de Vidrio Cer_mieo:Debidoa ro[ura
t6rmica.descoloracbn,agrietamientodeisjuntade

gomadeiborde,desgastedel disefio.

oEmementosCalefaetoresEl_,etrieos:LoseIementos

r_dlantessupenoresen % artefactosde cocmar

eldddcos=

Residentes Canadienses

Lasgarantiasanteriorescubrenso_amen[e
aquelloselectrodomdst_cosmstaladosenCanada1

que hansidocertificadosoaprobadospot las

agenciasdepruebascon-espondientespara
cumplLm_entoconla NormaNaciona!deCanad_a

menosqueel electrodom6sticohayasldotraiqoa
Canad_desoelosEE.UU.debidoa uncambiode

residencia.

Garant_a Limitada Faera de los
Estados Unidos y Canad_ = Piezas

Solamente

Duran-[eun (1) aSodesdea fechadecompra
originala[pot menor,cualqulerplezaquefaIle

ourameusonormalen el hogarserareemp_azada
o reparadagratuitamenteen Ioque respectaala

piezayel propietariodeber_pagartodosloso_ros
costosincluyendomanode obra.kflometraje/
millaje,transporte,costodel viaje} costodeJ

diagn6stico,sifuesenecesario.

LasgarantiasespecificaseApresadasanteriormenre

son/asUHICAS_Taranttasprowstaspor eJ

fabric'ante.£stasgarant[asle omgnanderechos
lega/esespecfficosy ustedpuedetoneradembs

otrosderechosquevaffande unestadoa otto.

Lo que No Cubren Estas Garantias:

1. Situacionesy dat_osresultantesde cualquierade lassiguienteseventualidades:
a. hlstalaciOn,entregao mantenimientoinapropiados.
b. CualquierreparaciOn,modificaci0n,alteraciOno aiustenoautorizadopor

el fabricanteo porun centrode servicioautorizado.

c. Mal uso,abuso,accidenteso uso irrazonable.
d. Cordenteelectric&voltajeo suministroincorrecto.

e. Programacidnincorrectade cualquierade loscontroles.

2. Lasgarant[asquedannulassi losnOmerosde serieoriginalesbansido retirados,
alteradoso no sonf_cilmentelegibles.

3. Focos.

4, ProductoscompradosparausoeomereiaIo industrial

5. EIcostodelservicioo Ilamadade serviciopara:
a. Corregirerroresde instalaciOn.

b. hlstruir al usuariosobre el usocorrectodel artefacto.
c. Transportedel artefactoal establecimientode servicio.

& DaSodela cubiertade vidrio causadopor eI usode limpiadoresque no hansido

lascremasy esponjasde limpiezarecomendadas.

7. Dat_ode la cubiertade vidriocausadopor derramesendurecidosde materiales
azucaradoso plasticoderretidoy que nohan sidolimpiadosdeacuerdoconlas

instruccionesindicadasen lagu[ade usoy cuidado.

8. Losda_osconsecuenteso incidentaIessufridosper cuaIquierpersonacomo
resuItadodecualquierincumplimientode estasgarant[as.EnaIgunosestadosno

se permitela excIusi6no limitaci0nde Iosdat_osconsecuenteso incidentales,por

Iotanto la exclusi0nanteriorpuedeque noseaplique ensu case.

Si Necesita Servicio

• Llameal distdbuidordondecomprOsu electrodom6sticoo Ilamea Maytag

ServicessM,Servicioa los ClientesAmanaIIamandoal 1-800-843-0304EE.UU.o al 1-
866-587-2002Canaddparaubicara unt6cnicoautorizado.

• AsegOresedeconservarei comprobantedecompraparaverificarel estadodeIa

garanti& ConsulteIasecci0nsobre la GARANTIAparamayorinformaci0nsobrelas
responsabilidadesdel propietarioparaserviciobajo la garant[a.

• Si eldistribuidor ola compa_[adeserviciono puedenresoIverelprobiema,escriba

a Maytag ServicessM,Attn: CAIR_Center,P.O.Box2370,CIeveland,TN 37320-2370
o flameal 1_800_843_0304EE.UU.o al 1_866_587_2e02Canad&

• Las guiasdel usuario,manuaIesde sewicioe informaciSnsobreJaspiezaspueden

solicitarsea Ma}_agServicesst'4,Servicioa los ClientesAman&

Notas:

CuandoIlameo escribaacercade un problemade servicio,por favorh_chyala
siguienteinformacidn.

a.Su nombre,direcciOny nOmerodeteldono;
b.NOmerode modeloy nOmerode sede;
c. Nombrey direcci0ndesu distribuidoro tdcnico de servicio;
d.Unadescripci0nclara del problemaqueest_experimentando;
e.Comprobantedecompra(recibodecompra).

Form No. A/09/03 Part No, 8113P406-60 Q2003 Maytag Appliances Sales Co. Litho U.S.A.