Amana AER5725QAW, AER5725QAQ, AER5725QAN, AER5725QAF, AER5715QCW Owner’s Manual

Electric S_oothtop - Easy Touch Control 500

Care & Cleaning ............................................ 16-19

Sdf-CHeanOven
CHeaningProcedures

Maintenance ......................................................... 20

Oven Window
Oven Light

Troubleshooting ............................................ 21-22

Warranty & Service .............................................. 23

Guide d'utilisation et d'entretien ...................... 24

Gu_a de Use y Cuidado ....................................... 48

Form No. A/09/03 Part No, 8113P406-60 Q2003 Maytag Appliances Sales Co, Litho U,S,A.

installer: Please leave this manual with this appliance.
Consumer: Please read and keep this manua[ for future

reference. Keep sales receipt and/or canceled check as proof
of purchase.

Mode[ Numbe[
Serial Number

Date of Purchase
If you have questions, call:

Amana CustomerAssistance

1-800-843-0304 USA
1-866-587-2002 Canada

Internet: http:i/www.amana.com
Inourcontinuing effort toimprove the quafltyand performance

ofour cooking products.it may benecessaryto make changes
[o the appliance without revising this guide.

For se_ice #ffermaden, see page 23°

To ensure proper and safe operation: AppJJance must
be properly installed and grounded by a qualified techni-
cian. Do not attempt to adjust, repair, service, or replace
any part of your appliance unless it is specificafly recom-
mended in this guide. All other servicing should be
referred to a qualified servicer.

Always disconnect power to appliance before servicing.

* ALL RANGES CAN TiP AND

CAUSE iNJURiES TO PERSONS
iNSTALL ANTi'TIP DEVICE

PACKED WiTH RANGE

FOLLOW ALL iNSTALLATiON

tipping of the appliance from

abnormal usage or by excessive

Joading of the oven door, the appJiance must

be secare by a properJy!aStalled aatiTtip

Warning and Important Safety Instructions appearing in
this guide are not meant to cover a[[ possible conditions

and situations that may occur. Common sense, caution,
and care must be exercised when installing, maintaining,
or operating the appliance.

Always contact your dealer, distributor, service agent, or
manufacturer about problems or conditions you do not

understand.

Recognize Safety Symbols, Words, Labels

COULD result in severe personal injury okdeath.

To check if device is properly [nstaJ[ed, [ook underneath

range with a fJash[Jght to make sure one of the rear

[eveJJnglegs is properly engaged in the bracket sJot.The
anti-tip device secures the rear [eveJJng[eg to the floor
when properJy engaged. You shouJd check this anytime
the range has been moved.

To Prevent Fire or S oke

Be sure a[[ packing materJaJs are removed from the
appJJance before operating it.

Keep area around appJJance dear and free from combus-
tJbJematerJaJs. FJammabJe mater[aJs shouJd not be stored

JR an oven_

Many pJastics are vuJnerabJe to heat. Keep pJastJcsaway
from parts of the appJJance that may become warm or

hot.
To prevent grease fires, do not let cooking grease or other

flammable materials accumulate in or near the appliance.

COULD result in minor personal injury,

Read and follow aH instructions before esing this
appliance to prevent the potential risk of fire, electric

shock, personal injury or damage to the appliance as a

result of improper usage of the appliance. Use appliance

only for its intended purpose as described in this guide.

[n Case of Fire

Use dry chemical or foam-type extinguisher or baking
soda to smother fire or flame. Never use water on a

grease fire.

1. Turn off appliance to avoid spreading the flame.

2. NEVER pick up or move a flaming pan.

3. Smother fire or flame by closing the oven door.

CN dSafety

NEVER store items of interest to chitdren in cabinets

above an appliance. Children climbing on the appliance

serieus!y injured,

NEVER leave children alone or unsupervised near the
appliance when it is in use or is still hot. Children should

never be allowed to sit or stand on any part of the appli-
ance as they could be injured or burned.

Children must be taught that the appliance and utensils in
it can be hot. Let hot utensils cool in a safe place, out of
reach of small children. Children should be taught that an

appliance is not a toy. Children should not be allowed to
play with controls or other parts of the appliance.

About Your Appliance

NEVER use aluminum foil to cover an oven rack or oven
bottom. Misuse could result in risk of electric shock, fire,
or damage to the appliance. Use foil only as directed in

this guide.

Cooking Safety

Never heat an unopened food container in the oven.
Pressure build-up may cause container to burst resulting
in serious personal injury or damage to the appliance.

Use dry, sturdy potholders. Damp potholders may cause
burns from steam. Dish towels or other substitutes should

never be used as potholders because they can trail across
hot elements and ignite or get caught on appliance parts.

Wear proper apparel. Loose fitting or long hanging-
sleeved apparel should not be worn while cooking. Cloth-
ing may ignite and cause burns if garment comes in
contact with heating elements.

Always place oven racks in the desired positions while
oven is cool. Slide oven rack out to add or remove food,
using dry, sturdy potholders. Always avoid reaching into

the oven to add or remove food. If a rack must be moved
while hot, use a dry potholder. Do not let potholder contact

hot element in oven.

tean!ng Or' sitting On the door', may resu!t in p0ssible

tipping of the appliance, breakage of door, and serious

injuries,

To prevent potential hazard to the user and damage to the

appliance, do not use appliance as a space heater to heat
or warm a room. Also, do not use the oven as a storage
area for food or cooking utensils.

Do not obstruct the flow of air by blocking the oven vent.
DO NOT TOUCH HEATING ELEMENTS OR INTERIOR

SURFACES OF OVEN. Heating elements may be hot even

though they are dark in color. Interior surfaces of any

oven become hot enough to cause burns. During and
after use, do not touch, or let clothing or other flammable
materials contact heating elements or interior surfaces of
oven until they have had sufficient time to cooL Other
surfaces of the appliance may become hot enough to
cause burns - among these surfaces are: oven vent
openings and surfaces near these openings, oven doors,

windows of oven doors.

Do not touch a hot oven light bulb with a damp cloth as

the bulb could break. Should the bulb break, disconnect

power to the appliance before removing bulb to avoid
electrical shock.

Use racks only in the oven in which they were shipped/
purchased.

Use care when opening the oven door. Let hot air or steam
escape before removing or replacing food.

PREPARE[} FOOD WARNUNG: Follow food
manufacturer's instructions. If a plastic frozen food con-

tainer and!or its cover distorts, warps, or is otherwise
damaged during cooking, immediately discard the food
and its container. The food could be contaminated.

Do not allow aluminum foil or meat probe to contact
heating element.

Always turn off all controls when cooking is completed.

Utensil Safety

Follow the manufacturer's directions when using oven
cooking bags.

This appliance has been tested for safe performance
using conventional cookware. Do not use any devices or
accessories that are not specifically recommended in this
guide. Do not use add-on oven convection systems. The
use of devices or accessories that are not expressly
recommended in this guide can create serious safety

hazards,resultinperformanceproblems,andreducethe
lifeofthecomponentsoftheappliance.

Ifpanissmallerthanelement,aportionoftheelement

willbeexposedtodirectcontactandcouldigniteclothing

orpotholder.
Onlycertaintypesofglass,glass!ceramic,ceramic,

earthenware,orotherglazedutensilsaresuitablefor
cooktoporovenservicewithoutbreakingduetothe
suddenchangeintemperature.Followutensil
manufacturer'sinstructionswhenusingglass.

Clean with caution. Use care to avoid steam burns if a wet
sponge or cloth is used to wipe spills on a hot surface.

Some cleaners can produce noxious fumes if applied to a
hot surface.

Clean only parts listed in this guide.

Semf-C ean Oven

Turnpanhandletowardcenterofcooktop,notoutinto
theroomoroveranothersurfaceelement.Thisreduces

theriskofburns,ignitionofflammablematerials,or

spillageifpanisaccidentlybumpedor reachedbysmall
children.

NEVERleavesurfaceunitsunattendedespeciallywhen
usinghighheat.Anunattendedboilovercouldcause
smokingandagreasyspillovercancauseafire.

Thisapplianceisequippedwithdifferentsizesurface

elements.Selectpanswithflatbottomslargeenoughto
coverelement.Fittingpansizetoelementwill improve
cookingefficiency.

G[ASS-CERAMUC SURFACE: NEVER cook on broken
cooktop. If cooktop should break, cleaning solutions and

spillovers may penetrate the broken cooktop and create a
risk of electric shock. Contact a qualified technician

immediateJy.

Deep Fat Fryers

Use extreme caution when moving the grease pan or
disposing of hot grease. Allow grease to cool before
attempting to move pan.

Ventimating Heeds

Clean range hood and filters frequently to prevent grease
or other flammable materials from accumulating on hood
or filter and to avoid grease fires.

When flaming foods under the hood, turn the fan on.

Cmeaning Safety

Clean cooktop with caution. Turn off all controls and wait
for appliance parts to cool before touching or cleaning.

utensils, etc. in the oven during the stir-clean cycle.

Do not dean door gasket. The door gasket is essential for
a good seal. Care should be taken not to rub, damage, or
move the gasket.

Do not use oven cleaners or oven liners of any kind in or
around any part of the self-clean oven.

Before self-cleaning the oven, remove broiler pan, oven
racks and other utensils, and wipe off excessive spillovers
to prevent excessive smoke or flare ups.

important Safety Notice and

The California Safe Drinking Water and Toxic Enforcement
Act of 1986 (Proposition 65} requires the Governor of
California to publish a list of substances known to the
State of California to cause cancer or reproductive harm,
and requires businesses to warn customers of potential
exposures to such substances.

Users of this appliance are hereby warned that when the
oven is engaged in the self-clean cycle, there may be
some low-level exposure to some of the listed substances,
including carbon monoxide. Exposure to these substances
can be minimized by properly venting the oven to the
outdoors by opening the windows and/or door in the room
where the appliance is located during the self-clean cycle.

UMPORTANT NOTUCE REGARDUNG PET BURDS: Never
keep pet birds in the kitchen or in rooms where the fumes

from the kitchen could reach. Birds have a very sensitive
respiratory system. Fumes released during an oven self-
cleaning cycle may be harmful or fatal to birds. Fumes
released due to overheated cooking oil, fat, margarine and
overheated non-stick cookware may be equally harmful.

Save These instructions for Future Reference

3

Surface Controms

Use to turn on the surface elements. An hlfinite choice of
heat settings is avaiHabHefrom Low to High. The knobs can

be set on or between any of the settings.

Suggested Heat Settiogs

The size,type of cookware and cooking operation will affect
the heat setting. For information on cookware and other

factors affecting heat settings, refer to Cookware Recommen-
dations on page 6 and "Cooking Made Simple" booklet.

Setting the Controls

1. Place pan on surface element.

2. Push in and turn the knob in either direction to the desired

° The control panel is marked to identify' which O O

element the knob controls. For example, the
graphic at right indicates left front element. O O

3. There is an element indicator light on the control panel.
When any surface control knob isturned on, the light will

turn on. The light will turn off when all the surface ele-

ments are turned off.

4. After cooking, turn knob to OFF. Remove pan.

Dua Elements

The cooking surface has two dual

elements located in the right front and
left front of the smoothtop. This allows

you to change the size of these de-

ments.
Press the switch to the left to use the

large element or to the right to use the
small element.

L_w_High

QFF

7

6

ivied. Low (3-4):
Use to continue

cooking covered
foods or steam

foods.

[

Medium (5°7): Use to
maintain slow boil for

large amounts of liquids
and for most frying

operations.

34

1

JLew

High (10): Useto bring
liquid to a boil. Always

reduce setting to a lower
heat when liquids begin to

boil or foods begin to cook.

OFF i

High

5

7

6

ivied. High (8=9): Use

to brown meat, heat oil
for deep fat frying or

sauteing. Maintain fast

boil for large amounts

of liquids.

BEFORE COOKING

o Always place a pan on the surface unit before you turn it

on. To prevent damage to range, never operate surface

unit without a pan in place.

o NEVER use the cooktop as a storage area for food or

cookware.

DURING COOKING

Be sure you know which knob controls which surface
unit. Make sure } ou turned on the correct surface unit.

o Begin cooking on a higher heat setting then reduce to a

lower setting to cornplete the operation. Never use a
high heat setting for ex_endedcooking.

o NEVER allow a pan to boil dry.This could damage the

pan and the appliance.

• NEVERtouch cooktop unti it has cooled. Expect some
parts of the cooktop, especially around the surface units, contact heating dements.

to become warm or hot during cooking Use potholders o NEVER store heav} items above the cooktop that could fail
_oprotect hands, and damage it.

AFTER COOKING

o Make sure surface unit isturned off.

- Clean up messy spills as soon as possible.
OTHER TiPS

o if cabinet storage is provided directl_ above cooking

surface, limit it to items that are infrequently used and can
be safely stored in an area subjected to heat. Tempera

tures may be unsafe for items such asvolatile liquids.

cleaners ol aerosol sprays

o NEVER leave any items, especially plastic items, on the

cooktop The hot air from the vent may ignite flammable
items, melt or sof[en plastics, or increase pressure in

dosed contaiuiers causing them to burst.

o NEVER allow aluminum foil. meat probes or any other

metal object, other than a pan on a surface element, to

4

S oothtop Sucface

Tips to Protect the

Smoothtop Surface Notes:

, Cooktop may emit light smoke and odor the first few

times the cooktop is used. This is normal

, Smoothtop cooktops retain heat for a period of time

after the element is turned off. Turn the dements off
a few minutes before food is compHeteHycooked and use

the retained heat to compHetecooking. When the hot
surface Hightturns off, the cooking area wiHHbe cooH

enough to touch. Because of the way they retain heat, the
smoothtop dements wiHHnot respond to changes in

settings as quickHyas coiHdements.

° In the event of a potentiaHboiHover,remove the pan from

the cooking surface.
, Never attempt to lift the cooktop.
° The smoothtop surface may appear discolored when it is

hot. This is normaHand wiHHdisappear when the surface

cooHs.

Cooking Areas

The cooking areas on your range are identified by permanent

circHeson the smoothtop surface. For most efficient cooking,
fit the pan size to the dement size.

Pans should not extend more than V2to 7-inch beyond
the cooking area.

When a control is turned on, agHowcan be seen through the

smoothtop surface. The element will cycle on and off to
maintain the preset heat setting, even on High.

For more information on cooP,ware, refer to Cookware
Recommendations on page 6 and "Cooking Made Simple"

bookHetincHudedwith your range.

.911VK_LE

ELb-MEN T

LTU4L ELEMEIVT

{.9ELEO T MODEL 6_

Hot Surface Light

The Hot Surface indicator Hightis Hocatedon the

controHpanel The HightwiHHbe iHHuminated

when any cooking area is hot. It wiHHremain on,

even after the controH is turned off, untiHthe area has cooHed.

Her; Sue'face

Smoothtop Surface

CJeaning (see page 18for more information}
, Before first use, clean the cooktop.

° Clean your cooktop daily or after each use. This will keep

your cooktop looking good and can prevent damage.

° If a spillover occurs while cooking, immediately clean the

spill from the cooking area while it is hot to prevent a tough
cleaning chore later. Using extreme care, wipe spill with a

clean dry towel

° Do not allow spills to remain on the cooking area or the

cooktop trim for a long period of time.

° Never use abrasive cleansing powders or scouring pads

which will scratch the cooktop.

° Never use chlorine bleach, ammonia or other cleansers not

specifically recommended for use on glass-ceramic.

To Prevent Marks and Scratches

° Do not use glass pans. They may scratch the surface.
° Never place a trivet or wok ring between the surface and

pan. These items can mark or etch the top.

° Do not slide aluminum pans across a hot surface. The pans

may leave marks which need to be removed promptly. (See
Cleaning, page 18.}

° Make sure the surface and the pan bottom are clean before

turning on to prevent scratches.

° To prevent scratching or damage to the glass-ceramic top,

do not leave sugar, salt or fats on the cooking area. Wipe
the cooktop surface with a clean cloth or paper towel
before using.

° Never slide heavy metal pans across the surface since

these may scratch.

To Prevent Stains

, Never use a soiHeddish cHothOFsponge to dean the

cooktop surface. A film wiHHremain which may cause stains
on the cooking surface after the area is heated.

° ContinuousHycooking on a soiHedsurface mayiwiHHresuHtin

a permanent stain.

To Prevent Other Damage

° Do not aHHowpHastic,sugar OFfoods with high sugar content

to meritonto the hot cooktop. ShouHdthis happen, dean
immediateHy.(See CHeaning,page 18.}

° Never Hota pan boiHdry as this wiHHdamage the surface and

pan.

5

+ Never use cooktop as a work surface or cutting board.
+ Never cook food directly on the surface.
+ Do not use a small pan on a large dement. Not only does

this waste energy, but it can also result in spillovers burning
onto the cooking area which requires extra cleaning+

+ Do not use non-fiat specialty items that areoversized or

uneven such as round bottom wok,s,tippled bottom and/or
oversized canners and griddles+

+ Do not use foil or foikype containers. Foil may me,it onto

the glass+if metal melts on the cooktop+do not use+Call an
authorized Amana Servicer+

Cookware Recommendations

Using the right cookware can prevent many problems, such
as food taking longer to cook or achieving inconsistent

results. Proper pans will reduce cooking times, use less
energy, and cook food more evenly.

Nat Pan Tests

See if your pans are fiat.

The Ruler Test:

1. Place a ruler across the bottom of the pan.

2. Hold it up to the lighL

3. Little or no light should be visible under the ruler.

The Bubble Test:

1. Put 1 inch of water in the pan. Place on cooktop and turn
control to High+

2. Watch the formation of the bubbles as the water heats.
Uniform bubbles mean good performance, and uneven

bubbles indicate hot spots and uneven cooking.

See "Cooking Made Simple" booklet for more information.

Select i Avoid

Flat,smooth-bottom Pans with grooved or warped bottoms.

-}arts. Panswith uneven bottoms do not cook
efficiently and sometimes may not

boil liquid.

Heavy-gauge pans. Very'thin-gauge metal or glass pans.
Pansthat arethe Panssmaller or larger than the

same size asthe dement by 1inch.
elemenL

Secure handles. Cookware with loose or broken handles.

Heavy handles that tilt the pan.

Tight-fitting lids. Loose-fitting lids.

Fiat bottom woks. Woks with a ring-stand bottom.

Canning and Oversize

All canners and large pots must have fiat bottoms and
must be made from heavy-gauge materials. This is critical

on smoothtop surfaces. The base must not be more than

1 inch larger than the elemenL

When canners and pots do not meet these standards, cooking
times may be longer, and cooktops may be damaged.

Some canners are designed with smaller basesfor use on
smoothtop surfaces.

When canning, use the High heat setting only until the
water comes to a boil or pressure is reached in the canner.

Reduce to the lowest heat setting that maintains the boil or
pressure. If the heat is not turned down, the cooktop may be
damaged.

See "Cooking Made Simple" booklet for more information.

Control Panel

A

f ......

\

\

B

\

\

\

\

\

\

\

\

\

\

\

\

\

\

\

Broil

Bake

Cook&

HeUd

Ciean Deiay CHock

C D

Timer

Keep

WBPm

|

E F G H

The controi panei isdesigned for easein programming. Thedispiaywindow on thecontroi shows time of day,timer and ovenfunctions.

Controi panei shown inciudes modei specific features. (Styiing may vary depending on modeL}

1 J

Broii

B

Bake
More (A} or

c

Less (V}

Timer

E

Cook &Hoid

F

Ciean
Deiay

CHock
Keep Warm

Cancei

m

Usefor broiling andtop browning.
Usefor baking and roasting.

Enters or changes time, oven

temperature. Sets HI or LO broil
Sets Timer.

Bakesfor a presettime, then holds food

warm for 1 hour.

Use to set self-clean cycle.
Programs the oven to start baking at

a later time.

Use to set time of day clock.
Useto keep cooked food warm in oven.

Cancels all operations except Timer
and Clock.

Using the Touchpads

Pressthe desired pad.
Pressthe A or V to enter time or temperature.

, A beep wiii sound when any pad is touched.
, A double beep wiii sound if a programming error occurs.

Note: Four seconds after pressing the A or _' pads, the
time or temperature will automatically be entered. If more

than 30 seconds elapse between touching a function pad
and the A or V pads, the function will be canceled and

the display will return to the previous display.

The clock can be set to display time in a 12-hour or %-hour
format. The clock is set at the factory for the 12-hour format.

To change the clock to

24-hour format:

1. Pressand hold the Cancel and Delay
pads for three seconds.

2. Press A or V to select 12 or 24 hour.

3. Set the time of day following the
directions below.

To set the Clock:

1. Pressthe Clock pad. Clock
. Time of day and colon flash in the

display.

2. Press A or _' to set the time of day.
° Colon continues flashing.

3. Pressthe Clock pad again or wait four

seconds.

When electrical power is supplied or after a power interrup-
tion, the last clock time before power was interrupted will

flash.
To recall the time of day when another time function is

showing, press the Clock pad.
Clock time cannot be changed when the oven has been

programmed for cook or clean Delayor Cook & Hold.

-- Delay

conto

7

@

To cancel the Clock display:

If you do not want the time of day to dispHay:

Press and hoHdthe CanceHand CHock
pads for three seconds. The time of day

wiHHdisappear from the dispHay
When the chockdispHayis cancelled, press -- Clock

the CHockpad to briefly dispHaythe time
of day.

To restore the Clock display:

Press and hoHdthe CanceHand CHockpads for three seconds.

The time of day wiHHreappear in the dispHay.

The timer can be set from one minute (00:01_)up to 99 hours

and 59 minutes (99:5d).

The timer can be used independentHyof any other oven

activity'. It can aHsobe set whiHeanother oven function is
operating.

The Timer does not controHthe oven. It onHycontroHsa

beeper.

To set the Timer:

1= Press the Timer pad.

,00:00 Hightsin the dispHay.
, The coHonwiHHflash.

2.

Press the A or V pad untiHthe

correct time appears in the dispHay.

, The coHonwiHHcontinue to flash.

3,

PressTimer pad again or wait four seconds.
, The coHoncontinues flashing and the time begins

counting down.

, The Hastminute of the timer countdown wiHHbedispHayed

as seconds.

Timer

Locking the Contro

and Oven Dooc

The touch pad controHsand oven door can be Hockedfor
safety, cleaning, or to prevent unwanted use. They wiil not

function when Hocked.
If the oven is currentHyin use, the controHsand door cannot be

Hocked.
The current time of day wiHHremain in the dispHaywhen the

controHsare Hocked.

To lock:

Press and hoHdthe CanceHand Cook &
HoHdpads for three seconds.

LOCKflashes in the dispHay.

To unlock:

Press and hoHdthe CanceHand Cook & HoHdpads for three
seconds.

LOCKdisappears from the dispHay.

Faumt Codes

BAKE or LOCK may flash rapidHyin the dispHayto aHertyou if
there is an error or a probHem=If BAKE or LOCKflash in the

dispHay,press the CanceHpad. If BAKEor LOCK continue to
flash, disconnect power to the appHiance.Wait a few minutes,

and then reconnect power. Ifthe flashing stiHHcontinues,
disconnect power to the appHianceand caHHan authorized

servicer.

HoHd

4= At the end of the set time, one Hongbeep wiHHsound.

To cancel the Timer:

1. Press and hoHdthe Timer pad for three seconds.
OR

2. Press the Timer pad and set the time to 00:00.

8

To set Bake:

1. Press the Bake pad.
, "BAKE" wflHflash. Bake

, 000 will Hightin the dispHay.

2. Sdect the oven temperature. The oven tempera-
ture can be set from 170° to 550°, Pressor press

and hoHdthe A or V pads.

, 350°will Hightwhen either pad is first pressed.

, Press the A pad to increase the temperature.

, Press the V pad to decrease the temperature.

3. Press Bake pad again or wait four seconds.

, BAKEwill stop flashing and Hightin the dispHay.

, 1O0° or the actuaHoven temperature will dispHay. The

temperature will rise in 5° increments untiHthe preset
temperature is reached.

4. AHHowthe oven to preheat for 8-15 minutes.

, When the set oven temperature is reached, one long

beep will sound.

, To recall the set temperature during preheat, press the

Bake pad.

5. Place food in the oven.

8. Check cooking progress at the minimum cooking time.

Cook longer if needed.

7. When cooking is finished, press Cancel. /Cancel/

8. Remove food from the oven.

Baking Notes:

° To change the oven temperature during cooking, press

the A or V pad until you reach the desired temperature.

, If you forget to turn off the oven, it will automatically turn

off at the end of 12hours. If you wish to deactivate this
feature, see page 12.

° Foradditional baking and roasting tips, see "Cooking

Made Simple" book]eL

Baking Differences Between Your OJd

and New Oven

It is normal to notice some baking time differences between a
new ovenand an old one. See"Adjusting the OvenTemperature"

on page 12.

Cook & Hold

Cook & Hold allows you to bake for a preset amount of time,
followed by a one-hour Keep Warm cycle.

TO set Cook & Homd:

1. Pressthe Cook & Hold pad. Cook&
° "BAKE" and "HOLD" flash. Hold

° 000 lights in the display.

2. Select the oven temperature. The oven tempera-
ture can be set from 170° to 550°. Press or press

and hold the A or _' pad.
° Pressthe A pad to increase the temperature.

° Pressthe V pad to decrease the temperature.

3. Press Cook & Hold again ORwait four seconds.
° "HOLD" flashes.

° 00:00flashes in the display.

4. Enter the amount of time you want to bake by pressing the
A or V pad. Bake time can be set from 10 minutes

(00:10] to 11 hours, 59 minutes (11:59].

° "BAKE" and "HOLD" light in the display.
° The baking time will light in the display.

° The baking time will start counting down.

When the cooking time has elapsed:

, Four beeps will sound.
, "BAKE" will turn off.

, "HOLD" and "WARM" will light.
, 170°will display.

After one hour in HOLD WARM:

° "End" will display.
, The time of day reappears in the display.

TO cancel Cook & Hold at any time:
Press the Cancel pad. Remove food from oven.

9

De ay Bake

as dairy products, pork, poultry, or seafood.

When using Delay, the oven begins to cook Haterin the day.
Set the amount of time that you want to dday before the oven

turns on and how bng you want to cook. The oven begins to

heat at the sebcted time and cooks for the specified bngth of

time,

Deiay time can be set from 10 minutes (00:10) to 11 hours, 59
minutes (11:59).

To set a Delayed Baking cycJe:

1. Pressthe Dday pad.
, "DELAY" flashes.

, 00:00 flashes in the dispiay.

2. Pressthe A or V pad to set the dday time.

Whib "DELAY" is still flashing:

3. Pressthe Cook &Hoid pad.
, 000 iights in the dispiay.

, "BAKE" and "HOLD" flash. Cook&

4. PressA to set the baking temperature. Hold
, 00:00 and "HOLD" flash.

, "BAKE" stays Hit.

5. PressA to set the baking time.
, The Dday time, "DELAY", "BAKE" and "HOLD" light in

the display.

Delay

When the Delay time has expired:

, "DELAY" will turn off.
° Baking time is displayed.

, "BAKE" and "HOLD" are displayed.

To set a Delay when Cook & Hold has already

been programmed:

1. Pressthe Delay pad. De!ay
, "DELAY" flashes.

, 00:00 appears in the display.

2. Pressthe A or V pad to set the delay time.
, After four seconds, "DELAY" wiii

stay lit to remind you that a delayed
cooking cycle has been set.

When the Delay time has expired and the oven

starts:

, The baking time wiii be displayed.
, "DELAY" wiii turn off.

, "BAKE" and "HOLD" will remain lit.

To cancel:

Press the Cancel pad.

, Aii timed and untimed cooking functions wiii be

canceled.

. The time of day wiii reappear in the display.

Notes:

Do not use delayed baking for items that require a

preheated oven, such as cakes, cookies, and breads.

Do not use delayed baking if oven is already hot.

10

Keep War

Forsafdy keephg foods warm or for warmhg breads and
pHates=

To set Keep Warm:

1= Press the KeepWarm pad= ,Keep

° "WARM" flashes.
° 000appears in the dispHay=

2. Sdect the Keep Warm temperature. The
Keep Warm temperature can be set from

145° to 190°- Pressor press and hoHdthe

A or V pads.
° 170° will Hightwhen either pad is first pressed.

, Press the A pad to increase the temperature.
, Press the _' pad to decrease the temperature.

"WARM" and the temperature will be displayed while Keep

Warm is active.

yVSt_m

Keep Warm Notes:

° Foroptimal food quality, oven cooked foods should be kept

warm for no longer than 1 to 2 hours.

° To keep foods from drying, cover loosely with foil or alid.
° To warm dinner rolls:

- cover rolls loosely with foil and place in oven.

- press Keep Warm and A pads to set 170° F.

- warm for 12-15 minutes.

° To warm pmates:

- place 2 stacks of up to four plates each in the oven.

- press Keep Warm and A pads to set 170° F.

- warm for fiveminutes, turn off the oven and leave plates
in the oven for 15 minutes more.

- useonly oven-safe plates, check with the manufacturer.

- do not set warm dishes on a cold surface as rapid
temperature changes could cause crazing or breakage.

To canoe! Keep Warm:

1. Pressthe Cancel pad.

2. Remove food from the oven.

11

Automatic Shut-Off/Sabbath

Mode

The oven will automatically turn off after 12 hours if you

accidentally Heaveiton. This safety feature can be turned off.

TO cance! the 12-hour shut-off and run the

oven continuously for 72 hours:

1. Set the oven to bake _seepage 9]. Clock

2. Press and hoHdthe CHockpad for three seconds.
° SAb will be dispHayedand flash for five seconds.

° SAb will then be dispHayedcontinuousHyuntiHturned off

or until the 72-hour time limit is reached.

, "BAKE" will also be displayed if a bake cycle is in use

while the oven is in Sabbath Mode.

All other functions EXCEPTBAKE (Timer, KeepWarm,

Clean, etc.) are locked out during the Sabbath Mode.

To cancel Bake when in Sabbath Mode:

Press Cancel.

° "BAKE" will turn off in the display.
° No beeps will sound.

To cancel the Sabbath Mode:

1. Press the Clock pad for three seconds.
OR

2. After 72 hours, the Sabbath Mode will end.
, SAb will flash for 5 seconds.

Clock

Adjusting the Oven Tempetatw'e

Oven temperatures are carefully tested for accuracy at the
factory. It is normal to notice some baking or browning

differences between a new oven and an old one. As ranges
get older, the oven temperature can shift.

You may adjust the oven temperature if you think the oven is
not baking or browning correctly. To decide how much to

change the temperature, set the temperature 25° higher or
lower than your recipe recommends, then bake. The results

of the "test" should give you an idea of how much to adjust
the temperature=

TO adjust the oven temperature:

1. Press Bake. Bake

2. Enter 550° by pressing the A pad.
3, Pressand hold the Bake pad for several

seconds or until 0° appears in the display.

If the oven temperature was previously adjusted, the

change will be displayed. Forexample, if the oven tem-
perature was reduced by 15° the display will show "-15°",

4. Pressthe A or V pad to adjust the temperature.
Eachtime a pad is pressed, the temperature changes by

5°. The oven temperature can be increased or decreased
by 5° to 35°,

5. The time of day will automatically reappear in the display.

You do not need to readjust the oven temperature if there
is a power failure or interruption. Broiling and cleaning

temperatures cannot be adjusted.

, The time of day will return to the display.

Sabbath Mode Notes:

° Sabbath Mode can be turned on at any time with or

without the oven on.

° Sabbath Mode cannot be turned on if the touchpads are

locked out or when the door is locked.

° If the oven is baking when Sabbath Mode is set, "BAKE"

will go out at the end of the baking cycle. There will be

no audible beeps.

, If the oven light is desired while in Sabbath Mode, it

must be turned on before the Sabbath Mode is started.

° When the Sabbath Mode is started, no preheat beep will

sound.

° All prompts, messages and beeps are deactivated when

Sabbath Mode isactive.

° The automatic door lock does not operate during the

Sabbath Mode.

° Pressing Cancel will cancel a bake cycle, however the

control will stay in the Sabbath Mode.

° If power fails, the oven will power up in Sabbath Mode with

72 hours remaining and no cycle active.

12

D

To set Broil:

1. Press the Broii pa&
, "BROIL" flashes.

Broil

6. Turn meat once about halfway through cooking.

7. When food is cooked, press the Cancel pad.
Removefood and broiler pan from the oven.

, The time of day wiil reappear in the display.

, SETis dispiayed.

2. Press the A pad to set HIbroii or press the V pad to set
LO bro&

, Hi or LOwiii be dispiayed.
,Seiect HI broii (550° F}for normai broiiing. Seiect

LO broii (450° F}for How-temperature broiiing of ionger
cooking foods such as pouitry.

3. After four seconds, the oven wiii start.
, "BROIL" wiii remain Hit.

4. For optimum browning, preheat broil dement for 3-4
minutes before adding food.

5. Place food in the oven. Leave oven door open about four
inches (the first stop}.

Broiliag Chart

Broil Notes:

, For best resuits when broiiing, use a pan designed for

broiiing.

, Expect broii times to increase and browning to be

siightiy iighter if appiiance is instaiied on a 208-voit
circuit.

, HI is used for most broiling. Use LO broil when broiling

longer cooking foods. The lower temperature allows
food to cook to the well done stage without excessive

browning.

, Broil times may be longer when the lower broiling temp-

erature is selected.

, Food should be turned halfway through broiling time.
, For additional broiling tips and temperatures, refer to

the "Cooking Made Simple" bookleL

P_CK APPROX' TIME APPROX, TIME

FOODS POSITION HRST SIDE '

Beef
Steak, 1" thick,

Hamburgers, 3/4" thick,

Pork
Bacon
Chops, 1"

Ham Slice

Poultry LO Broil LO Broil
Breast Halves 4 15 minutes 15 - 25 minutes

Seafood
Fish Steaks, buttered, 1" thick

Lobster Tails, 3-4 oz. each

Note: This chart is a suggested guide. The times mayvary with the food being cooked.

Medium

Weii

Weii

6or7

6
6

6
6

6

8 minutes

10 minutes

9 minutes

6 - 10 minutes

10 - 11 minutes

5 minutes

10 - 15 minutes

7 - 10 minutes

7 - 12 minutes
8 - 14 minutes

6 - 9 minutes

(no turning}

12 - 14 minutes

3 - 7 minutes

(no turning}
(no turning}

13

@

Oven Vent

When the oven is in use the area near the vent may become

hot enough to cause burns. Never Mock the vent opening.

The oven vent is located below the backgaard vent

shield on your range.

OVEN VENT

Do not pHace

pHasticsnear the
vent opening as

heat from the vent
couHddistort or

Oven Light

Press the Oven Light switch on the eontroHpand to
turn the oven Highton and off.

Oven Bottom

Protect oven bottom against spiHovers,especially acidic or
sugary spills, as they may discolor the porcelain enamel. Use

the correct pan size to avoid spillovers and boilovers. Do not
place utensils or amaminam foil directly on the oven

bottom.

©

Oven

Light

Oven Racks

Do not use the oven for storing food or cookware.

The oven has two racks. All racks are designed with a lock-
stop edge.

To remove:

1. Pull rack straight out until it
stops at the lock-stop

position.

2. Lift up on the front of the
rack and pull out.

To replace:

1. Place rack on the rack support in the oven

2. Tilt the front end up slightly. Slide rack back until it clears
the lock-stop position.

3. Lower front and slide back into the oven.

Never cover an entire rack with amaminam foil or place

foil on the oven bottom. Baking resalts will be affected
and damage may occar to the oven bottom.

Rack Positions

RACK 7 (bighest
position): For toasting

bread or broiling thin,
non-fatty foods.

RACK 6: Used for most
broiling.

RACK 5: Fortwo rack
baking.

RACK 4: Used for most baked goods on a cookie sheet or

jelly roll pan, fruit pies, or frozen convenience foods. Also use
for broiling chicken pieces.

RACK 3: Forcasseroles, baking loaves of bread, bundt cakes

or custard pies.

Two Rack Baking

Bottom

cont.

14

BACK 2: Used for roasting small]cuts of meat, frozen pies,
dessert souffles or ange] food cake. Aiso use for two rack

baking.
BACK 1: Used for roasting ]argo cuts of meat and pouitry.
Oven Bottom: Piaceoven rack on

raised sides of oven bottom. Use for
additionai space when cooking iarge

oven meais.
MULTIPLE BACK COOKING: Two

rack: Use rack positions 2 and 5.

Baking Layer Cakes on Two Racks

For best resuits when baking cakes on two racks, use racks 2
and 4.

Piace the cakes on the rack as shown.

15

Se f-C ean Oven

o ]t is normal for parts of the range to become hot during a

- To prevent damage to oven door. do not attempt to open
the door when "LOCK" is displayed.

° Avoid touching cooktop, door_window or oven vent area

during a clean cycle.

° Do not use commercial oven cleaners on the oven finish

or around any part of the oven. They wifi damage the

finish or parts.

The self-clean cycle uses above-normal cooking temperatures
to automatical_ clean the oven nterior.

It is normal for flare-ups, smoking, or flaming to occur during
cleaning if the oven is heavily soiled. It is better to clean the

oven regularly rather than to wait until there is a heavy build-
up of soil in the oven.

During the cleaning process, the kitchen should bewell

ventilated to get rid of normal odors associated with cleaning.

Before Seff-CJeaning

1. Turn off the oven light before cleaning. The light may burn

2. Remove broiler pan, all pans, and oven racks from the
oven. The oven racks will discolor and may not slide easily

after a self-clean cycle if they are not removed.

3. Clean oven frame, door frame, area outside of gasket, and
around the opening in the door gasket with a nonabrasive

cleaner such as Bon Ami* or detergent and water. The
self-cleaning process does not clean these areas. They

should be cleaned to prevent soil from baking on during
the clean cycle. (The gasket is the

window.} " -
sea. around the oven door and _..._._

4. To prevent damage, do not clean or __j)_

rub the gasket around the oven
door. The gasket is designed to
seal in heat during the clean cycle.

5. Wipe up excess grease or spillovers from the oven bottom.
This prevents excessive smoking, flare-ups or flaming

during the clean cycle.

6. Wipe up sugary and acidic spillovers such as sweet

potatoes, tomato, or milk-based sauces. Porcelain enamel
is acid-resistant, not acid-proof. The porcelain finish may

discolor if acidic spills are not wiped up before a self-clean
cycle.

To set SeJf-CJean:

Note: Oven temperature must be below 400° Fto program
a clean cycle.

1. Close the oven door.

2. Press the Clean pad.
° "CLEAN" flashes in the display.

If the door is not closed, beeps will sound and "DOOR" will
display. If the door is not closed within 45 seconds, the

self-cleaning operation will be canceled and the display

will return to the time of day.

3. Press the A or V pad.
° CL-M (Clean - Medium Soil} is displayed.

4. Press the A or V pad to scroll through the

self-cleaning settings.

CL-H (Clean - HeavySoil, 4 hours}
CL-M (Clean - Medium Soil, 3 hours}

CL-L (Clean - Light Soil, 2 hours}
Choosing the soil level of the oven automatically programs

the self-cleaning time.

5. After four seconds, the oven will start cleaning.
° The cleaning time will start counting down in the display.

° "LOCK" will appear in the display.
° "CLEAN" will appear in the display.

CJean

To Delay a Serf-Clean Cycle:

1. Press the Delay pad.
° "DELAY" flashes. Delay

° 00:00will appear in the display.

2. Press the A or V pad to set the amount of
time you want to delay the cycle. Delay time

can be set from ten minutes (00:10) to 11
hours, 59 minutes (11:59).

3. Press the Clean pad.
° "CLEAN" will flash. Clean

4. Press the A or V pad.
° CL-M (Clean - Medium Soil} is displayed.

cento

* Brand names for cleaning products areregistered trademarks ofthe respective manufacturers.

16

5. Press the A or V pad to scroll through the sdf-cHeaning
settings+

CL-H (CHean- HeavySoil 4 hours:)
CL-M (CHean- Medium Soil 3 hours:)

CL-L (CHean- Light Soil 2 hours:)
Choosing the soiHHevdof the oven automatically programs

the sdf-cHeaning time+

6. After four seconds, CLEAN, DELAY and LOCK will appear

in the dispHayto show that the oven is set for a ddayed

dean operation. The dday time is dispHayed.

During the Seff-CRean Cycle

When LOCK shows hi the dispHay,the door cannot be opened+
To prevent damage to the door, do not force the door open
when LOCK is displayed,

Smoke and Smells

You may see some smoke and smell an odor the first few
times the oven is cleaned. This is normal and will lessen in

time.
Smoke may also occur if the oven is heavily soiled or if a

broiler pan was left in the oven.

Sounds

As the oven heats, you may hear sounds of metal parts
expanding and contracting. This is normal and will not

damage the oven.

If the oven has amready been set for a clean
cycle and you wish to set a delay:

1. Press the Delay pad.
° "DELAY" flashes. De!ay

° 00:00will appear in the display.

2. Press the A or V pad to set the amount of time you want
to delay the cycle.

After four seconds, CLEAN, DELAY and LOCK will appear

in the display to show that the oven is set for a delayed

clean operation. The delay time is displayed.

When the Serf-Clean cycle starts:

, "DELAY" will turn off.
, The clean time will appear in the display.

To cancel the Self-Clean eyrie:

Press the Cancel pad. fCanceJ

° All words disappear from the display.
° All functions are canceled.

° The time of day appears in the display.

After Seff-C_eaning

About one hour after the end of the self-clean cycle, LOCK
will turn off. The door can then be opened.

Some soil may leave a light gray, powdery ash. Remove
it with a damp cloth. If soil remains after wiping, that means

the clean cycle was not long enough. The soil will be re-
moved during the next clean cycle.

mfoven racks were left in the oven and do not slide
smoothly after a clean cycle, wipe racks and rack supports

with a small amount of vegetable oil to make them easier to
move.

Fine lines may appear in the porcelain becaase it went
through heating and cooling= This is normal and will not

affect performance.
A white discoloration may appear after cleaning if acidic

or sugary foods were not wiped up before the self=clean
cycle. This discoloration is normal and will not affect perfor-

mance.

° If the oven door is left open, "DOOR" will flash in the

display and a signal will beep until the door is closed
and the Clean pad is pressed again.

° The oven door will be damaged if the oven door is

forced to open when "LOCK" is still displayed.

17

Cleaning Procedures

Brand names are registered trademarks of the

respective manufacturers.

t !f a part !s removed, be sure it is correctly replaced.

_PAF{T _ _PROCEDURE _x_ x_ x_ __ __ ii_ _iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii_

Porcelain enamel is glass fused on metal and may crack or chip with misuse. It is acid resistant, not acid

Cooktop - proof. All spillovers, especially acidic or sugary spillovers, should bewiped up immediatelywith a dry cloth.
Porcelain Enamel ° When cool, wash with soapy water, rinse and dry.

, Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping.
, Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.

Broiler Pan and Never cover insert with atuminum foil as this prevents the fat from draining to the pan below.
Insert , Place soapy cloth over insert and pan; let soak to loosen soil

° Wash in warm soapy water. Use scouring pad to remove stubborn soil
, Broiler pan and insert can be cleaned in dishwasher.

Clock and , To activate "Control Lock" for cleaning, see page 8.
Control Pad , Wipe with a damp cloth and dr},.Do not use abrasive cleaning agents as they may scratch the surface.

Area , Glass cleaners may be used if sprayed on a cloth first. 00 NOTspray directly on controlpad and

display area.

** To order call 1-877-232-6771 USA and

1-800-688-8408 Canada.

Control Knobs ° Remove knobs in the OFFposition by pulling forward.

° Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish.
° Turn on each dement to be sure the knobs have been correctly replaced.

Cooktop - Never use oven cleaners, chlorine bleach, ammonia or glass cleaners with ammonia. NOTE: Call
Gmass-Ceramic an authorized servicer if the glass=ceramic top should crack, break or if metal or aluminum foil

should melt on the cooktop.

° Allow the cooktop to cool before cleaning.
, Generam- Cleancooktop aftereach use,or when needed,with a damp paper towel andCooktop Cleaning

Creme_(Part No. 20000001}_*.Then, buff with a clean dr}, cloth.

NOTE:Permanent stainswill develop/fso//£ allowed to cook on by repeatedly usingthe cooktop whensoiled.
° Beavy Soils or Metal Marks - Dampen a "scratchless" or "never scratch" scrubber sponge. Apply

Cooktop Cleaning Creme_{Part No. 20000001}_*and scrub to remove as much soil as possible. Apply a
thin layer of the creme over the soil, cover with a damp paper towel and let stand 30 to 45minutes {2-3

hours for very'heavy soil}. Keep moist by covering the paper towel with plastic wrap. Scrub again, then
buff with a clean dry'cloth.

NOTE: Only usea CLEAIV,DAMP "scratch/ess"pad thatissafe for non-stick cookware. Thepattern andgbss
wi/!be damaded ff the pad is not damp, ff the pad is soiled, or ff another {ype of pad is used.

° Burned=on or Crusty Soils - Scrub with a "scratchless" or "never scratch" scouring pad and Cooktop

Cleaning Creme_

18

Oven Window

and Door - Glass

, Avoid using excessive amounts of water which may seep under or behind giass causing staining.
, Wash with soapand water. Rinsewith dear water and dry'. Giasscbaner can be used if sprayedon acbth

first.

, Do not use abrasive materiab such asscouring pads,steal wooi or powdered cbaners astheywiH scratch

giass.

Oven mnterior , FoHowinstructions on pages 16-17 to set a sdf-cban cycle.

Oven Racks

Stainless Steel

(select models}

Storage Drawer_

Side Panels -

Painted Enamel

Clean with soapy water.

Removestubborn soil with cleansing powder or soap-filled scouring pad. Rinse and dr},.
Rackswiii permanently discoior and may not slidesmoothly if leftin the ovenduring a self-clean operation.

If this occurs, wipe the rack edge and rack support with a small amount of vegetable oil to restore ease

of movement, then wipe off excess oil.

° DO NOT USEANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH.
° DO NOT USEABRAStVE OR ORANGE CLEANERS.
° ALWAYS WiPE WiTH THE GRAIN WHEN CLEANING.

, Daily Cleaning/Light Soil -- Wipe with oneofthe following - soapy water, white vinegar/water solution,

Formula 409 Glass and Surface Cleaner* or a similar glass cleaner - using a sponge or soft cloth. Rinse
and dry. To polish and help prevent fingerprints, follow with Stainless Steel Magic Spray (Part No.
20000008}**.

° ModerateiHea_] Soil -- Wipe with one of the foIHowing- Bon Ami, Smart Cleanser, or Soft Scrub* -

using a damp sponge or soft cloth. Rinseand dr},. Stubborn soils may be removed with a damp multi-
purpose Scotch-Brite* pad; rub evenly with the grain. Rinse and dry.To restore luster and remove streaks,
foIHowwith Stainless Steel Magic Spray*.

, Discoloration -- Using adamp sponge or soft cloth, wipe with Cameo Stainless Steel Cleaner*. Rinse

immediately and dry.To remove streaks and restore luster, follow with Stainless Steel Magic Spray*.

When cool, wash with warm soapy water, rinse and dry. Never wipe a warm or hot surface with a damp
cloth as this may damage the surface and may cause a steam burn.

For stubborn soil, use mildly abrasive cleaning agents such as baking soda paste or Bon Ami.* Do not use
abrasive, caustic or harsh cleaning agents such as steel wool pads or oven cleaners. These products will
scratch or permanently damage the surface.

NOTE: Use a dry towel or deth to wipe up spills, espeeiaRy acidic or sugary spills. Surface may
discolor or du// if soi/ is not immediately removed. This is espec@//y important for white surfaces.

* Brand names for cleaning products are registered trademarks of the respective manufactureus.
** To m-der direct, call 1-877-232-6771 USA and 1-800-688-8408 Canada.

19

Oven Door

Leveling Legs

Do net p!ace excessiveweight on or stand on an open

oven door. This Could cause the range to tip over, break
the d00rl or injure the user.

Note: The oven door on a new range may feel "spongy"
when it is closed. This is normal and wiii decrease with use.

Oven Window

To protect the oven door window:

1. Do not use abrasive cleaning agents such as steel wool
scouring pads or powdered cleansers as they may scratch

the glass.

2. Do not hit the glass with pots, pans, furniture, toys, or other
objects.

3. Do not close the oven door until the oven racks are in place.

Scratching, hitting, jarring or stressing the glass mayweaken
its structure causing an increased risk of breakage at a later
date.

Storage Drawer

Do not store plastic, paper products, food or f!ammable

for these items when the oven is in use.

The storage drawer can be removed to allow you to clean
under the range.

To remove:

Be sure the antbtip bracket secures one of the
rear leve!ing legs to the floor, This b[acket pEe:

vents the range from accidentally tipping. J 1

The range should be leveled when installed. If _ _,,)/
the range is not level, turn the plastic _ _:-"J

leveling legs,located at each corner of _r_--.£- /

the range, until range is level £tTAOI_ET

\ LEVELIIVG LEG

Oven Light

' Disconnect power to range be[0re rep!acing light bulb.
' Allow oven to Cool before replacing light buib.

-Make sure bulb cover and bulb are cool before touching.

Toassure the proper replacement bulb is used, order bulb from
Amana. Call 1-877-232-6771 USAand 1-800-688-8408 Canada

and ask for part number 74004458 - halogen bulb.

To Replace Oven Light Bulb:

1.

Disconnect power to the range.

2.

When oven iscool, use fingertips to grasp edge of bulb cover.

Pull out and remove.

3.

Carefully remove old bulb by pulling straight out of ceramic
base.

4.

To avoid damaging or decreasing the life of the new bulb, do

not touch the bulb with bare hands or fingers. Hold with a

cloth or paper towel Push new bulb prongs straight into
small hobs of ceramic base.

5.

Replace bulb cover by snapping into place.

6.

Reconnect power to range. Resetclock.

1. Empty drawer and pull out to the first stop position.

2. Lift up the front of the drawer.

3. Pullout to the second stop position.

4. Grasp sides and lift drawer up and out.

To replace:

1. Fit the ends of the drawer glides into the rafts in the range.

2. Lift up the front of the drawer and gently push in to the
first stop position.

3. Lift drawer up again and push until drawer is closed.

20

i

PROBLEM SOLUTmON

m

For most concerns, try these first. , Check if oven controHshave been propedy set.

, Check to be sure pHugis secumHyinserted into receptacHe.
, Check or re-set circuit breaker. Check or repHacefuse.

° Check power suppHy.

Part or aimof appliance does not , Check if surface and/or oven controHshave been propedy set. See pages 4 & 9

work. , Check if oven door is unHockedafter seHf-cHeancyclic. See page 17.

° Check if oven is set for a deHayedcook or dean program. See pages 10 & 17.
° Check if ControHLock is activated. Seepage 8.
° Check if controHis in Sabbath Mode. See page 12.

Clock, indicator words, and/or ° Oven may be set for a Cook & HoHdor DeHayfunction.
lights operate but oven does , The ControHLock mayhave been set. See page 8.

not heat.

Baking resalts are not as ° Make sure the oven vent has not been Mocked. See page 14 for Hocation.
expected or differ from , Check to make sure range is HeveL

previous oven. , Temperatures often vary between a new oven and an oHdone. As ovensage, the oven

temperature often "drifts" and may become hotter or cooHer. See page 12for
instructions on adjusting the oven temperature. NOTE: Itis not recommended to

adjust the temperature if onHyone or two recipes are in question.

° See "Cooking Made SimpHe"bookHetfor more information on bakewam and

baking.

Food is not broiling properly or , Check oven rack positions. Food may be too choseto dement.
smokes excessively. ° BroiHdement was not preheated.

° AHuminumfoiHwas incorrectHyused. Never Hinethe broiHerinsert with foil
° Oven door was dosed during broiHing. Leavethe door open to the first stop position

(about 4 inchesD.

° Trim excess fat from meat before broiHing.
° A soiHedbroiHerpan was used.

° VoHtagein house may be How.

Oven will not semf-cmean. , Check to make sure the cyclic is not set for a deHayedstart. See page 17.

° Check if door is dosed.
° Check if controHis in Sabbath Mode. See page 12.

° Oven may be over 400° R Oven temperature must be bellow400° Fto program a

dean cyclic.

Oven did not cmeanproperly. ° Longer cHeaningtime maybe needed.

° Excessive spiHHovers,especiaHHysugary and/or acidic foods, were not removed prior

to the seHf-cHeancyclic.

Oven door will not unlock after ° Oven interior is stiHHhot. AHHowabout one hour for the oven to cooHafter the
self-clean cycle, compHetionof a seHf-cHeancycHe.The door can be opened when the LOCK indicator

word is not dispHayed.

° The controHand door may be Hocked.See page 8.

21

cont.