Amana AER5722BAW, AER5722BAS, AER5722BAQ, AER5722BAB Owner’s Manual

Electric Srnoothtop - Easy Touch Control 700
//
important Safety instructions ......................... 1=3
Surface Cooking ................................................ 4=6
Surface Controls Smoothtop Surface
Oven Cooking .................................................. 7-15
Baking Favorite
Cook & Hold Broiling
Care & Cleaning ............................................ 16=19
Self-Clean Oven Cleaning Procedures
Maintenance ......................................................... 20
Oven Window Oven Light
Troubleshooting ............................................ 21 =22
Warranty & Service .............................................. 23
Guide d'utilisation et d'entretien ...................... 24
Guia de Uso y Cuidado ....................................... 50
Form No. C/05/05 Part No. 8113P516 60 (¢2005 Maytag Appliances Sales Co. Litho U.S.A.
To ensure proper and safe operation: Appliance must be properly installed and grounded by a qualified technician. Do not attempt to adjust, repair, service, or replace any part of your appliance unless it is specifically recommended in this guide. All other servicing should be referred to a qualified servicer.
Always disconnect power to appliance before servicing.
ImponentSefety
Warning and Important Safety Instructions appearing in this guide are not meant to cover all possible conditions
and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining,
or operating the appliance.
Always contact the manufacturer about problems or
conditions you do not understand.
Recognize Safety Symbols, Words, Labels
To check if device is properly installed, look underneath
range with a flashlight to make sure one of the rear
leveling legs is properly engaged in the bracket slot. The anti-tip device secures the rear leveling leg to the floor when properly engaged. You should check this anytime the range has been moved.
To Prevent Fire or
Smoke Damage
Be sure all packing materials are removed from the appliance before operating it.
Keep area around appliance clear and free from combustible materials. Flammable materials should not
be stored in an oven. Many plastics are vulnerable to heat. Keep plastics away
from parts of the appliance that may become warm or hot.
To prevent grease fires, do not let cooking grease or other flammable materials accumulate in or near the appliance.
Read and follow all instructions before using this appliance to prevent the potential risk of fire, electric shock, personal injury or damage to the appliance as a result of improper usage of the appliance. Use appliance only for its intended purpose as described in this guide.
In Case of Fire
Use dry chemical or foam-type extinguisher or baking soda to smother fire or flame. Never use water on a
grease fire.
1. Turn off appliance to avoid spreading the flame.
2. NEVER pick up or move a flaming pan.
3. Smother fire or flame by closing the oven door.
ImponentSefet¥Instructions
Child Safety
NEVER leave children alone or unsupervised near the appliance when it is in use or is still hot. Children should
never be allowed to sit or stand on any part of the appliance as they could be injured or burned.
Children must be taught that the appliance and utensils in it can be hot. Let hot utensils cool in a safe place, out of reach of small children. Children should be taught that an
appliance is not a toy. Children should not be allowed to play with controls or other parts of the appliance.
About Your Appliance
NEVER use aluminum foil to cover an oven rack or oven
bottom. Misuse could result in risk of electric shock, fire, or damage to the appliance. Use foil only as directed in
this guide.
Cooking Safety
Never heat an unopened food container in the oven. Pressure build-up may cause container to burst resulting in serious personal injury or damage to the appliance.
Use dry, sturdy potholders. Damp potholders may cause burns from steam. Dish towels or other substitutes should
never be used as potholders because they can trail across hot elements and ignite or get caught on appliance parts.
Wear proper apparel. Loose fitting or long hanging- sleeved apparel should not be worn while cooking. Clothing may ignite and cause burns if garment comes in contact with heating elements.
Always place oven racks in the desired positions while oven is cool. Slide oven rack out to add or remove food, using dry, sturdy potholders. Always avoid reaching into
the oven to add or remove food. If a rack must be moved while hot, use a dry potholder. Do not let potholder contact
hot element in oven.
To prevent potential hazard to the user and damage to the
appliance, do not use appliance as a space heater to heat or warm a room. Also, do not use the oven as a storage area for food or cooking utensils.
Do not obstruct the flow of air by blocking the oven vent. DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN. Heating elements may be hot even
though they are dark in color. Interior surfaces of any
oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns - among these surfaces are: oven vent opening and surface near this opening, oven door,
window of oven door.
Do not touch a hot oven light bulb with a damp cloth as
the bulb could break. Should the bulb break, disconnect
power to the appliance before removing bulb to avoid electrical shock.
Use racks only in the oven in which they were shipped/ purchased.
Use care when opening the oven door. Let hot air or steam escape before removing or replacing food.
PREPARED FOOD WARNING: Follow food manufacturer's instructions. If a plastic frozen food
container and/or its cover distorts, warps, or is otherwise damaged during cooking, immediately discard the food and its container. The food could be contaminated.
Do not allow aluminum foil or meat probe to contact heating element.
Always turn off all controls when cooking is completed.
Utensil Safety
Follow the manufacturer's directions when using oven cooking bags.
This appliance has been tested for safe performance
using conventional cookware. Do not use any devices or accessories that are not specifically recommended in this guide. Do not use add-on oven convection systems. The use of devices or accessories that are not expressly
ImportantSafety
recommended in this guide can create serious safety hazards, result in performance problems, and reduce the life of the components of the appliance.
If pan is smaller than element, a portion of the element will be exposed to direct contact and could ignite clothing or potholder.
Only certain types of glass, glass/ceramic, ceramic, earth- enware, or other glazed utensils are suitable for cooktop or
oven service without breaking due to the sudden change in temperature. Follow utensil manufacturer's instructions when using glass.
Turn pan handle toward center of cooktop, not out into the
room or over another surface element. This reduces the Do not clean door gasket. The door gasket is essential for
risk of burns, ignition of flammable materials, or spillage if a good seal. Care should be taken not to rub, damage, or
pan is accidently bumped or reached by small children, move the gasket.
Cooktop
NEVER leave surface units unattended especially when
using high heat. An unattended boilover could cause
smoking and a greasy spillover can cause a fire. This appliance is equipped with different size surface
elements. Select pans with flat bottoms large enough to
cover element. Fitting pan size to element will improve
cooking efficiency.
GLASS-CERAMIC SURFACE: NEVER cook on broken
cooktop. If cooktop should break, cleaning solutions and
spillovers may penetrate the broken cooktop and create a
risk of electric shock. Contact a qualified technician
immediately.
Clean with caution. Use care to avoid steam burns if a wet sponge or cloth is used to wipe spills on a hot surface.
Some cleaners can produce noxious fumes if applied to a hot surface.
Clean only parts listed in this guide.
Self-Clean Oven
Do not use oven cleaners or oven liners of any kind in or around any part of the self-clean oven.
Before self-cleaning the oven, remove broiler pan, oven racks and other utensils, and wipe off excessive spillovers to prevent excessive smoke or flare ups.
Important Safety Notice
and Warning
The California Safe Drinking Water and Toxic Enforcement Act of 1986 (Proposition 65:) requires the Governor of California to publish a list of substances
known to the State of California to cause cancer or reproductive harm, and requires businesses to warn
customers of potential exposures to such substances.
Deep Fat Fryers
Use extreme caution when moving the grease pan or
disposing of hot grease. Allow grease to cool before
attempting to move pan.
Ventilating Hoods
Clean range hood and filters frequently to prevent grease
or other flammable materials from accumulating on hood
or filter and to avoid grease fires. When flaming foods under the hood, turn the fan on.
Cleaning Safety
Clean cooktop with caution. Turn off all controls and wait
for appliance parts to cool before touching or cleaning.
Save These Instructions for Future Reference
Users of this appliance are hereby warned that when the oven is engaged in the self-clean cycle, there may be some low-level exposure to some of the listed substances, including carbon monoxide. Exposure to these substances can be minimized by properly venting the oven to the outdoors by opening the windows and/or door in the room where the appliance is located during the self-clean cycle.
IMPORTANT NOTICE REGARDING PET BIRDS: Never keep pet birds in the kitchen or in rooms where the fumes
from the kitchen could reach. Birds have a very sensitive respiratory system. Fumes released during an oven self- cleaning cycle may be harmful or fatal to birds. Fumes released due to overheated cooking oil, fat, margarine and overheated non-stick cookware may be equally harmful.
3
Cooktn
Surface Controls
Use to turn on the surface elements. An infinite choice of
heat settings is available from Low to High. The knobs can
be set on or between any of the settings.
Setting the Controls
1. Place pan on surface element. Push in and turn the knob in either direction to the desired
heat setting.
The control panel is marked to identify which 0 0
element the knob controls. For example, the _'dhO 0
graphic at right indicates left front element.
3. There is an element indicator light on the control panel. When any surface control knob isturned on, the light will
turn on. The light will turn off when all the surface ele-
ments are turned off.
When a control is turned on, a glow can be seen through the smoothtop surface. The element will cycle on and off
to maintain the preset heat setting, even on High.
4. After cooking, turn knob to OFF. Remove pan.
Suggested Heat Settings
The size and type of cookware, type and amount of food
being heated, and wattage of individualelements will deter- mine where to set the knob for cooking operations. Some
elements have a predetermined simmer and melt setting that
will require only minor adjustment up or down depending on
the food being prepared. The other elements have settings printed around the knobs that are also unique to those
elements. Adjust the heat settings to the numbers that give the desired cooking results. For informationon cookware and
other factors affecting heat settings, refer to "Cooking Made Simple" booklet. The following descriptions will aid in
choosing the settings that will give optimum results. Hold or Warm: Food maintains a temperature above 140°F
without continuing to cook. Food is initially hot and then heat is reduced. Never use a hold or warm setting to reheat cold
food. Simmer: Foodforms bubbles that barely break the
surface. Foods are between 185°F and 200°F.A simmer setting can also be used to steam or poach foods or continue
cooking covered foods. Slow Boil: Food forms bubbles at a moderate pace. A slow
boil setting can also be used for most frying and for maintaining the cooking of large amounts of liquids.
Boil: Liquid forms bubbles at a rapid pace. A fast boil setting can also be used to brown meat, stir fry, saut6, and heat oil
for frying before turning to a lower setting. The highest 3 or 4 settings on the knob are used for these cooking
operations. The highest setting is always used to bring water to a boil. Some elements offer an even higher speed for
boilingliquids.
Dual Elements
The cooking surface has two dual elements located in the right front and
left front of the smoothtop. This allows you to change the size of these ele-
ments. Press the switch to the left to use the
large element or to the right to use the small element. The selection should be
made before to turning on the element.
3 9
OFF
Low__High
4 8
6
O
4
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Smoothtop Surface
Smoothtop Surface Notes:
° Cooktop may emit light smoke and odor the first few
times the cooktop is used. This isnormal.
Smoothtop cooktops retain heat for a period of time after the element is turned off. Turn the elements off
a few minutes before food iscompletely cooked and use the retained heat to complete cooking. When the hot
surface light turns off, the cooking area will be cool enough to touch. Because of the way they retain heat, the smoothtop elements will not respond to changes in
settings as quickly as coil elements.
In the event of a potential believer, remove the pan from the cooking surface.
Never attempt to lift the cooktop.
The smoothtop surface may appear discolored when hot. This is normal and will disappear when the surface cools.
Cooking Areas
Tile cooking areas on your range are identified by permanent
circles on the smoothtop surface. For most efficient cooking, fit the pan size to the element size.
Pans should not extend more than 1/2to 1-inch beyond the cooking area.
When a control isturned on, a glow can be seen through the
smoothtop surface. The element will cycle on and off to maintain the preset heat setting, even on Hi.
For more information on cookware, refer to Cookware Recommendations on page 6 and "Cooking Made Simple" booklet included with your range.
SINGLE /
ELEMENT
DUAL
Hot Surface Light
The Hot Surface indicatorlight is located on the control panel. The light will be illuminatedwhen any cooking area ishot. It will remain on, even after the control is turned off, until the area has cooled.
WARMING ZONE
SINGLE
ELEMENT
When done, turn the control to OFF and remove food. The Hot Surface
indicator light will go off when the
Warming Zone surface has cooled.
Notes= =
Never warm food for longer than one hour (eggs for 30 minutes), as food quality may deteriorate.
Do not heat cold food on the Warming Zone.
Heat settings will vary depending on type and amount of food. Always hold food at proper food temperatures. USDA recommends food temperatures between
140°-170° F.
Suggested Settings
IVlin = 2 Breads/Pastries Gravies
Casseroles Eggs
2 =5 Dinner Plate with Food Sauces
Soups (Cream) Stews Vegetables Meats
5 =Max Fried Foods Hot Beverages
Soups (Liquid)
Mi ax
2 8
OF=F=
3 7
5
Warming Zone Notes:
Use only cookware and dishes recommended as safe for oven and cooktop use.
Always use oven mitts when removing food from the Warming Zone as cookware and plates will be hot.
All foods should be covered with a lid or aluminum foil to
maintain food quality.
When warming pastries and breads the cover should have an opening to allow moisture to escape.
Do not use plastic wrap to cover foods. Plastic may melt on to the surface and be very difficult to clean.
Tips to Protect the Smoothtop Surface
Warming Zone
Use the Warming Zone to keep hot cooked foods warm, such as
vegetables, gravies and oven-safe dinner plates.
Setting the Control:
1. Push in and turn the knob. Warming temperatures are approximate and are indicatedon the control asMin, 2-7 and
Max. However,the control can beset to any position between Min and Max.
Cleaning (see page 18 for more information) ° Before first use, clean the cooktop.
Clean your cooktop daily or after each use. This will keep your cooktop looking good and can prevent damage.
If a spillover occurs while cooking, immediately clean the
spill from the cooking area while it is hot to prevent a tough cleaning chore later. Using extreme care, wipe spill with a
clean dry towel.
5
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Do not allow spills to remain on the cooking area or the cooktop trim for a long period of time.
° Never use abrasive cleansing powders or scouring pads
which will scratch the cooktop.
° Never use chlorine bleach, ammonia or other cleansers not
specifically recommended for use on glass-ceramic.
To Prevent Marks & Scratches
Do not use glass pans. They may scratch the surface.
Never place a trivet or wok ring between the surface and pan. These items can mark or etch the top.
Do not slide aluminum pans across a hot surface. The pans may leave marks which need to be removed promptly. (See Cleaning, page 18._
Make sure the surface and the pan bottom are clean before turning on to prevent scratches.
To prevent scratching or damage to the glass-ceramic top, do not leave sugar, salt or fats on the cooking area. Wipe
the cooktop surface with a clean cloth or paper towel before using.
° Never slide heavy metal pans across the surface since
these may scratch.
To Prevent Stains
° Never use a soiled dish cloth or sponge to clean the
cooktop surface. A film will remain which may cause stains on the cooking surface after the area is heated.
Continuously cooking on a soiled surface may/will result in a permanent stain.
Fiat Pan Tests
See if your pans are flat.
The Ruler Test:
1. Placea ruler across the bottom of the pan.
2. Hold it up to the light.
3. Little or no light should be visible under the ruler.
The Bubble Test:
1. Put I inch of water in the pan. Placeon cooktop and turn control to High.
2. Watch the formation of the bubbles as the water heats. Uniform bubbles mean good performance, and uneven
bubbles indicate hot spots and uneven cooking.
See "Cooking Made Simple" booklet for more information.
! ......
Flat,smooth-bottom Panswith grooved or warped bottoms. )ans. Panswith uneven bottoms do not cook
efficiently and sometimes may not boil liquid.
Heavy-gauge pans. Very thin-gauge metal or glass pans. Pansthat are the Pans smaller or larger than the
same size as the element by 1 inch. element.
Secure handles. Cookware with loose or broken handles.
Heavy handles that tilt the pan.
Tight-fitting lids. Loose-fitting lids.
Flat bottom woks. Woks with a ring-stand bottom.
To Prevent Other Damage
° Do not allow plastic, sugar or foods with high sugar content
to melt onto the hot cooktop. Should this happen, clean immediately. [See Cleaning, page 18.]
° Never let a pan boil dry as this will damage the surface and
pan. ° Never use cooktop as a work surface or cutting board. ° Never cook food directly on the surface.
° Do not use a small pan on a large element. Not only does
this waste energy, but it can also result in spillovers burning
onto the cooking area which requires extra cleaning. ° Do not use non-fiat specialty items that are oversized or
uneven such as round bottom woks, rippled bottom and/or
oversized canners and griddles.
Do not use foil or foil-type containers. Foil may melt onto
the glass. If metal melts on the cooktop, do not use. Call an
authorized Amana Servicer.
Cookware Recommendations
Using the right cookware can prevent many problems, such as food taking longer to cook or achieving inconsistent
results. Proper pans will reduce cooking times, use less energy, and cook food more evenly.
Canning and Oversize Cookware
AH canners and large pots must have fiat bottoms and
must be made from heavy-gauge materials. This is critical on smoothtop surfaces. The base must not be more than
1 inch larger than the element.
When canners and pots do not meet these standards, cooking times may be longer, and cooktops may be damaged.
Some canners are designed with smaller bases for use on smoothtop surfaces.
When canning, use the High heat setting only until the water comes to a boil or pressure is reached in the canner.
Reduce to the lowest heat setting that maintains the boil or
pressure. If the heat is not turned down, the cooktop may be damaged.
See "Cooking Made Simple" booklet for more information.
Control Panel
A B
C D
\
\ ....
The control panel is designed for easein programming. The displaywindow on the control shows time of day,timer and ovenfunctions.
Control panel shown includes model specific features. (Styling may vary depending on model.)
Broil Bake
More(A.) or Less (V)
Timer
Cook & Hold
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Clean Favorite
Clock Keep Warm
Cancel
Use for broiling and top browning. Use for baking and roasting.
Enters or changes time, oven temperature. Sets HI or LO broil.
Sets Timer. Bakes for a preset time, then holds food
warm for 1 hour. Use to set self-clean cycle.
Use to set and save a specific Cook & Hold procedure.
Use to set time-of-day clock. Use to keep cooked food warm in oven. Cancels all operations except Timer
and Clock.
Using the Touchpads
Pressthe desired pad. Press A or V to enter time or temperature.
A beep will sound when any pad istouched.
A double beep will sound ifa programming error occurs.
Note: Four seconds after pressing the A or V pads, the
time or temperature will automatically be entered. If more
than 30 seconds elapse between touching a function pad
and the A or V pads, the function will be canceled and
the display will return to the previous display.
x[
................................
Clock
The clock can be set to display time in a 12-hour or 24-hour format. The clock is set at the factory for the 12-hour format.
To change the clock to 24=hoar format:
1. Pressand hold the Cancel and Favorite pads for three seconds.
2. PressA or V to select 12 or 24 hour.
3. Set the time of day following the directions below.
To set the Clock:
1. Pressthe Clock pad.
The colon flashes in the display.
2. PressA or V pad to set the time of day.
Colon continues flashing.
3. Pressthe Clock pad again or wait four seconds. The colon stops flashing.
When electrical power is supplied or after a power interruption, the last clock time before power was
interrupted will flash. To recall the time of day when another time function is
showing, press the Clock pad. Clock time cannot be changed when the oven has been
programmed for Delay Cook, Delay Clean or Cook & Hold.
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To cancel the Clock display:
If you do not want the time of day to display: Press and hold the Cancel and Clock pads for three sec-
onds. The time of day will disappear from the display
When the clock display iscanceled, press the Clock pad to
briefly display the time of day.
To restore the Clock display:
Press and hold the Cancel and Clock pads for three seconds. The time of day
will reappear in the display.
Timer
Tile timer can be set from one minute (0:01) up to 99 hours
and 59 minutes (99:59).
The timer can be used independently of any other oven
activity. It can also be set while another oven function is operating.
The timer does not control the oven. It only controls a beeper.
To set the Timer:
1. Press the Timer pad.
0:00 lights in the display.
The colon will flash.
2. Pressthe A or V pad until the correct time appears in the display.
The colon will continue to flash.
3. PressTimer pad again or wait four seconds.
° The colon continues flashing and the time begins
counting down.
° The last minute of the timer countdown will be displayed
as seconds.
4. At the end of the set time, one long beep will sound.
To cancel the Timer:
1. Press and hold tile Timer pad for three seconds. OR
_ii!ii!iiiiiii_!il_ii_ii_iiiii_!i!ii!ii_i_;_:_
Locking the Control
and Oven Door
Tile touch pad controls and oven door carl be locked for safety, cleaning, or to prevent unwanted use. They will not
function when locked. If the oven is currently in use, the controls and door cannot be
locked. The current time of day will remain in the display when the
controls are locked.
To lock:
Press and hold the Cancel and Cook & Hold pads for three seconds. (Press the
Cancel pad first.)
LOCKflashes in the display.
To unlock:
Press and hold tile Cancel and Cook & Hold pads for three seconds. (Press the Cancel pad first.)
LOCKdisappears from the display.
Fault Codes
BAKE or LOCK may flash rapidly in tile display to alert you if there is an error or a problem. If BAKE or LOCK flash in the
display, press Cancel pad. If BAKE or LOCK continue to flash, disconnect power to the appliance. Wait a few minutes,
and then reconnect power. If the flashing still continues, disconnect power to the appliance and call an authorized
servicer.
2. Pressthe Timer pad and set the time to 0:00.
Baking
To set Bake:
1. Press the Bake pad.
BAKEwill flash.
000 will light in the display.
2. Select the oven temperature. The oven temperature can be set from 170° to 550°.
Press or press and hold the A or V pads.
350°will light when either pad is first pressed.
Press the A pad to increasethe temperature.
Press the V pad to decrease the temperature.
3. PressBake pad again or wait four seconds.
BAKEwill stop flashing and light in the display.
100° or the actual oven temperature will display. Temperature will rise in 5° incrementsuntil the preset
temperature isreached.
4. Allow the oven to preheat for 8-15 minutes.
When the set oven temperature is reached, one long
beep will sound.
To recall the set temperature during preheat, press the
Bake pad.
5. Place food inthe oven.
6. Check cooking progress at minimum cooking time. Cook longer if needed.
7. When cooking isfinished, press Cancel pad.
8. Remove food from the oven.
Baking Notes:
To change the oven temperature during cooking, press the Bake pad, then the A or V pad until the
desired temperature is displayed,
To change the oven temperature during preheat, press
the Bake pad twice, then press the A or V pads until the desired temperature is displayed.
If you forget to turn off the oven, it will automatically turn
off at the end of 12 hours. If you wish to deactivate this feature, see page 13.
Foradditional baking and roasting tips, see "Cooking Made Simple" booklet.
Baking Differences Between Your Old
and New Oven
It is normal to notice some baking time differences between a new oven and an old one. See"Adjusting the OvenTemperature"
on page 13.
Cook & Hold
Cook & Hold allows you to bake for a preset amount of time, followed by a one-hour Keep Warm cycle,
To set Cook & Hold:
1. Pressthe Cook & Hold pad.
BAKE and HOLD flash.
000 lights in the display.
2. Select the oven temperature. The oven temperature can be set from 170° to 550°.
Pressor press and [,old the A or V pads.
Pressthe A pad to increase the temperature.
Pressthe V pad to decrease the temperature.
3. PressCook & Hold pad again ORwait four seconds.
HOLD flashes.
00:00flashes in the display.
4. Enter the amount of time you want to bake by pressing the A or V pad. Baketime can be set from ten minutes
(00:10) to 11 hours, 59 minutes (11:59].
BAKE and HOLD light in the display
The baking time will light in the display ° The baking time will start counting down.
When the cooking time has elapsed:
° Four beeps will sound. ° BAKEwill turn off.
HOLD and WARM will light.
170°will display.
After one hour in HOLD WARM:
"End" will display.
The time of day will reappear in the display.
To cancel Cook & Hold at any time:
Press the Cancel pad. Removefood from over,.
9
Delay Cook & Hold
When using Delay, the oven begins to cook later in the day. Set the amount of time that you want to delay before the oven
turns on and how long you want to cook. The oven begins to
heat at the selected time and cooks for the specified length of
time.
Delay time can be set from 10 minutes (00:10:)to 11 hours, 59 minutes (11:59:).
TO set a Delayed Cook & Hold cycle:
1. Pressthe Bake and Timer pads at the same time.
DELAY lights in the display.
00:00 appears in the display.
2. Pressthe A or V pad to set the delay time.
3. Pressthe Cook & Hold pad.
000 lights in the display.
BAKEand HOLD flash.
4. PressA to set the baking temperature.
00:00 and HOLD flash.
BAKEstays lit.
5. PressA to set the baking time.
The Delay time, DELAY, BAKE and HOLD light in
the display.
When the Delay time has expired:
DELAY will turn off.
Baking time and temperature are displayed.
BAKE and HOLD are displayed.
To set a Delay when Cook & Hold has already
been programmed: ..... .....
1. Press the Bake and Timer pads. (Press the Bake pad first).
DELAY and 00:00 appear in the
display.
2. Pressthe A or V pad to set the delay time.
° DELAY will stay lit to remind you that a
delayed cooking cycle has been set.
When the Delay time has expired
: : !i ii!iliiiiiiii!! iiiiii iiiiiiiii
and the oven starts:
The baking time and temperature are displayed.
DELAY will turn off. ° BAKEand HOLD will remain lit.
To canceh
Pressthe Cancel pad.
All timed and untimed cooking functions will be
canceled.
The time of day will reappear in the display.
Notes:
Do not use Delay Cook & Hold for items that require a
preheated oven, such as cakes, cookies, and breads.
Do not use Delay Cook & Hold if oven is already hot.
10
Keep Warm
For safely keeping foods warm or for warming breads and plates.
To set Keep Warm:
1. Press the Keep Warm pad.
WARM flashes. ° 000 appears in the display.
2. Select the Keep Warm temperature. The Keep Warm temperature can be set from
145° to 190°.Pressor press and hold the A or V pad.
170° will light when either pad is first pressed.
Pressthe A pad to increasethe temperature. ° Pressthe V pad to decrease the temperature.
WARM and the temperature will be displayed while Keep Warm is active.
To cancel Keep Warm:
1. Press the Cancel pad.
2. Remove food from the oven.
Keep Warm Notes:
Foroptimal food quality, ovencooked foods should be kept warm for no longer than 1 to 2 hours.
° To keep foods from drying, cover loosely with foil or a lid. ° To warm dinner rolls:
- cover rolls loosely with foil and place in oven.
- press Keep Warm and A pads to set 170° F.
- warm for 12-15 minutes.
° To warm plates:
- place 2 stacks of up to four plates each in the oven.
- press Keep Warm and A pads to set 170° F.
- warm for five minutes, turn off the oven and leave plates
in the oven for 15 minutes more.
- use only oven-safe plates, check with the manufacturer.
- do not set warm dishes on a cold surface as rapid
temperature changes could cause crazing.
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Favorite
The Favorite pad allows you to save the time and temperature from a Cook & Hold function.
To set a Favorite cycle, Cook & Hold must be either active or
just programmed.
To set a new Favorite cycle or to save a currently running Cook & Hold as a Favorite:
1. Program a Cook & Hold cycle as described in the Cook & Hold section on page 9.
2. Pressand hold the Favorite pad for three seconds.
° The newly set or currently running Cook & Hold cycle
will be saved.
A beep will sound to indicate that the control has accepted the Favorite setting.
To start a cycle programmed into Favorite:
1. Press the Favorite pad.
Time and temperature for the set Cook & Hold cycle will be displayed. (If no Cook &
Hold cycle has been programmed, "nonE" isdisplayed.)
2. Pressthe Bake pad.
The Favorite cycle will begin immediately.
BAKE will light in the display
° The cooking time will light in the display
When the cooking time has elapsed:
° BAKEwill turn off.
HOLD and WARM will light.
170°will display.
To cancel a Favorite cycle in progress:
1. Press the Cancel pad. ° The stored Favorite cycle will not
be affected.
2. Remove food from the oven.
Changing Temp °F/°C
1. The factory default setting for temperature isFahrenheit.
2. Tochange the setting, press and hold the Cancel and Bake pads at the same time for three seconds.
3. A single beep will sound and the current setting will be displayed (°F or °C). (If no change is made, the range will return to the existing setting after 30 seconds.)
4. To change the setting, press the A or V pad. Pressagain to return to existing setting. Wait five seconds and the setting
will be complete.
11
Broiling
4. For optimum browning, preheat broil element for 3-4
minutes before adding food.
5. Place food in the oven. Leave oven door open about four
inches (the first stop}.
6. Turn meat once about halfway through cooking.
7. When food is cooked, press the Cancel pad.
Remove food and broiler pan from the oven. ° The time of day will reappear in the display.
To set Broil:
1. To begin, press the Broil pad.
= BROILflashes
SEt isdisplayed
2. Pressthe A pad to set HI broil or press the V pad to set LO broil.
HI or LO will be displayed.
Select HI broil (550° F}for normal broiling. Select
LO broil (450° F} for low-temperature broiling of longer
cooking foods such as poultry.
3. After four seconds, the oven will start.
BROILwill remain lit
Broiling Chart
Broil Notes:
For best results when broiling, use a pan designed for broiling.
Expect broil times to increase and browning to be slightly lighter if appliance is installed on a 208-volt
circuit.
° HI is used for most broiling. Use LO broil when broiling
longer cooking foods. The lower temperature allows food to cook to the well done stage without excessive
browning.
Tochange the oven temperature during broiling, press the Broil pad and then press the A or V padto
switch between LO and HI broil.
Broil times may be longer when the lower broiling temp- erature is selected.
Most foods should be turned halfway through broiling time.
Foradditional broiling tips and temperatures, refer to the "Cooking Made Simple" booklet.
Beef Steak, 1" thick,
Hamburgers, 314"thick,
Medium
Well
Well
6or7
6 6
8 minutes
10 minutes
9 minutes
7 - 12 minutes 8 - 14 minutes
6 - 9 minutes
Pork
Bacon
Chops, 1"
Ham Slice
6 6
6
6- 10 minutes
10- 11 minutes
5 minutes
[no turning}
12 - 14 minutes
3 - 7 minutes
Poultry LO Broil LO Broil
Breast Halves 4 15 minutes 15 - 25 minutes
Seafood
Fish Steaks, buttered, 1" thick Lobster Tails, 3-4 oz. each
10- 15 minutes
7- 10 minutes
[no turning} (no turning}
Note: This chart isa suggested guide. The times may vary with the food being cooked.
12
Automatic Shut-Off/
Sabbath Mode
The oven will automatically turn off after 12 hours if you
accidentally leave it on. This safety feature can be turned off.
To cancel the 12=hour shut=off and run the
oven continuously for 72 hours:
1. Set the oven to bake (see page 9).
2. Press and hold the Clock pad for five seconds.
SAb will be displayed and flash for five seconds.
SAb will then be displayed continuously until turned off or until the 72-hour time limit is reached.
° BAKEwill also be displayed if a bake cycle is in use
while the oven is in Sabbath Mode,
° BAKEis the only function that operates during the
Sabbath Mode. Aft other functions (Timer, Keep Warm,
Clea& etc.) are locked out during the Sabbath Mode.
To cancel Bake when in Sabbath Mode:
Press Cancel pad.
° BAKEwill turn off in the display.
No beeps will sound.
To cancel the Sabbath Mode:
1. Press the Clock pad for five seconds. OR
2. After 72 hours, the Sabbath Mode will end.
° SAb will flash for five seconds.
Adjusting the Oven Temperature
Oven temperatures are carefully tested for accuracy at the
factory. It isnormal to notice some baking or browning differences between a new oven and an old one. As ranges
get older, the oven temperature can shift. You may adjust the oven temperature ifyou think the oven is
not baking or browning correctly. To decide how much to
change the temperature, set the temperature 25° higher or
lower than your recipe recommends, then bake. The results
of the "test" should give you an idea of how much to adjust the temperature.
To
adjust the oven temperature:
1.
Press the Bake pad.
2.
Enter 550° by pressing the A pad.
3.
Press and hold the Bake pad for several seconds or until 0° appears in the display.
If the oven temperature was previously adjusted,
the change will be displayed. For example, if the oven temperature was reduced by 15°the display will show
,,_15°''"
4. Press the A or V pad to adjust the temperature. Eachtime a pad is pressed, the temperature changes by
5°. The oven temperature can be increased or decreased by 5° to 35°.
5. The time of day will automatically reappear in the display
You do not need to readjust the oven temperature if there is a power failure or interruption. Broiling and cleaning
temperatures cannot be adjusted.
The time of day will return to the display.
Sabbath Mode Notes:
° Sabbath Mode can be turned on at any time with or
without the oven on.
° Sabbath Mode cannot be turned on if the touchpads are
locked out or when the door is locked.
If the oven is baking when Sabbath Mode is set, BAKE will go out at the end of the baking cycle. There will be
no audible beeps.
° If the oven light is desired while in Sabbath Mode, it
must be turned on before the Sabbath Mode isstarted.
When the Sabbath Mode is started, no preheat beep will sound.
All prompts, messages and beeps are deactivated when Sabbath Mode is active,
The automatic door lock does not operate during the Sabbath Mode.
Pressing Cancel pad will cancel a bake cycle, however the control will stay in the Sabbath Mode.
If power fails, the oven will power up in Sabbath Mode with 72 hours remaining and no cycle active.
13
Oven Vent
When the oven is in use the area near the vent may become
hot enough to cause burns. Never block the vent opening.
The oven vent is located below the backguard vent shield on your range.
OVEN VENT
TION
Do not place plastics near the
vent opening as
heat from the vent
could distort or
melt the plastic.
Oven Light
The oven light automatically comes onwhen the door is opened. When the door is closed, press the
Oven Light switch to turn the oven light on and off.
Oven Bottom
Protect oven bottom against spillovers, especially acidic or
sugary spills, as they may discolor the porcelain enamel. Use the correct pan size to avoid spillovers and believers. De nat
place utensils or aluminum foil directly on the oven bottom.
©
Oven
Light;
Oven Racks
The oven has two racks. All racks are designed with a lock-
stop edge.
TO remove:
1. Pull rack straight out until it stops at the lock-stop position.
2. Lift up on the front of the rack and pull out.
To replace:
1. Placerack on the rack supports in the oven
2. Tilt the front end up slightly. Slide rack back until it clears the lock-stop position.
3. Lower front and slide back into the oven.
Never cover an entire rack with aluminum foil or place
foil on the oven bottom. Raking results will be affected
and damage may occur to the oven bottom.
ll Jl
Rack Positions
RACK 7 (highest
position): Fortoasting bread or broiling thin,
non-fatty foods. RACK 6: Used for most
broiling. RACK 5: Fortwo rack
baking. RACK 4: Used for most baked goods on a cookie sheet or
jelly roll pan, fruit pies, or frozen convenience foods. Also use
for broiling chicken pieces. RACK 3: For casseroles, baking loaves of bread, bundt cakes
or custard pies.
Two Rack Baking
Oven
Bottom
cant.
14
RACK 2: Used for roasting small cuts of meat, frozen pies, dessert souffles or angel food cake. Also use for two rack
baking. RACK 1: Used for roasting large cuts of meat and poultry. Oven Bottom: Placeoven rack on
raised sides of oven bottom. Use for additional space when cooking large
oven meals. MULTIPLE RACK COOKING: Two
rack: Use rack positions 2 and 5 or 3 and 6.
Baking Layer Cakes on Two Racks
For best results when baking cakes on two racks, use racks 2 and 4.
Place the cakes on the rack as shown.
EasyRack TM (select models)
Select range models are equipped with an EasyRackTM. This rack offers a convenient place to grasp bakeware when
taking it out of the oven.
Notes:
* The EasyRackTM isto be used in ovens with a hidden
bake element only. Do not use the EasyRackTM if your
oven has an exposed bake element.
Use the EasyRackTM only in the oven in which it was purchased.
15
Cleaning
Self-Clean Oven
The self-clean cycle uses above-normal cooking temperatures to automatically clean the oven interior.
It is normal for flare-ups, smoking, or flaming to occur during
cleaning if the oven is heavily soiled. It is better to clean the oven regularly rather than to wait until there is a heavy build-
up of soil in the oven.
During the cleaning process, the kitchen should be well
ventilated to get rid of normal odors associated with cleaning.
Before Self=Cleaning
1. Turn off the oven light before cleaning. The light may burn out during the clean cycle.
2. Remove all pans, and oven racks from the oven. The oven racks will discolor and may not slide easily after a self-
clean cycle if they are not removed.
3. Clean oven frame, door frame, area outside of gasket, and around the opening in the door gasket with a nonabrasive
cleaner such as Bon Ami* or detergent and water. The self-cleaning process does not clean these areas. They
should be cleaned to prevent soil from baking on during the clean cycle. 0-he gasket is the
seal around the oven door and
window.) _ "
4. To prevent damage, do not clean or _ " rub the gasket around the oven
door. The gasket is designed to seal in heat during the clean cycle.
5. Wipe up excess grease or spillovers from the oven bottom.
This prevents excessive smoking, flare-ups or flaming
during the clean cycle.
6. Wipe up sugary and acidic spillovers such as sweet potatoes, tomato, or milk-based sauces. Porcelain enamel
is acid-resistant, not acid-proof. The porcelain finish may discolor if acidic spills are not wiped up before a self-clean
cycle.
I
To set Self=Clean:
Note: Oven temperature must be below 400° Fto programa clean cycle.
1. Close the oven door.
2. Press the Clean pad.
CLEAN flashes in the display.
3,
Press the & or V pad.
MEd CMedium soil, 3 hours) isdisplayed. If the door is not closed, beeps will sound
and "door" will display. If the door is not closed within 45 seconds, the self-cleaning operation will be canceled and
the display will return to the time of day.
4. Press the A or V pad to scroll through the self-cleaning settings.
HVy (Heavy Soil, 4 hours_) MEd [Medium soil, 3 hours_)
LITE [ Light Soil, 2 hours_) Choosing the soil level of the oven automatically programs
the self-cleaning time.
5. After four seconds, the oven will start cleaning.
The cleaning time will start counting down in the display.
LOCK will appear in the display.
CLEAN will appear in the display.
: :
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To Delay a Self-Clean Cycle:
1. Press the Clean and Timer pads.
DELAY and 00:00 will appear in the display.
2. Press the A or V pad to set the amount of time you want to delay the cycle. The delay time can be set from ten
minutes COO:lODto 11 hours, 59 minutes C11:59_).
3. Press the Clean pad.
CLEAN will flash.
4. Press the & or V pad.
MEd CMedium soil, 3 hours_)isdisplayed.
cont.
J
* Brand names for cleaning products are registered trademarks ofthe respective manufacturers.
16
5. Pressthe A or V pad to scroll through the self-cleaning settings.
HVy (Heavy Soil, 4 hours) MEd (Medium soil, 3 hours)
LITE (Light Soil, 2 hours) Choosing the soil level of the oven automatically programs
the self-cleaning time.
6. After four seconds, CLEAN, DELAY and LOCK will appear
in the display to show that the oven is set for a delayed
clean operation. The delay time is displayed.
During the Self-Clean Cycle
When LOCK shows in the display, the door cannot be opened. To prevent damage to the door, do not force the door open
when LOCK is displayed.
Smoke and Smells
You may see some smoke and smell an odor the first few times the oven is cleaned. This is normal and will lessen in
time. Smoke may also occur if the oven is heavily soiled or if a pan
was left in the oven.
Sounds
As the oven heats, you may hear sounds of metal parts expanding and contracting. This is normal and will not
damage the oven.
If the oven has already been set for a clean cycle and you wish to set a delay:
1. Press the Clean and Timer pads. (Press the Clean pad firs0
DELAY flashes.
00:00will appear in the display.
2. Pressthe A or V pad to set the amount of time you want to delay the cycle.
After four seconds, CLEAN, DELAY and LOCK will appear
in the display to show that the oven is set for a delayed
clean operation. The delay time isdisplayed.
When the Self=Clean cycle starts:
DELAYwill turn off.
The clean time will appear in the display.
To cancel the Self=Clean cycle:
Press the Cancel pad.
All words disappear from the display.
All functions are canceled.
The time of day appears in the display.
After Self-Cleaning
About one hour after the end of the self-clean cycle, LOCK will turn off. The door can then be opened.
Some soil may leave a light gray, powdery ash. Remove it with a damp cloth. If soil remains after wiping, that means
the clean cycle was not long enough. The soil will be removed during the next clean cycle.
If oven racks were left in the oven and do not slide smoothly after a clean cycle, wipe racks and rack supports
with a small amount of vegetable oil to make them easier to
move.
Fine lines may appear inthe porcelain because it went through heating and cooling. TMs isnormal and will not
affect performance. A white discoloration may appear after cleaning if acidic
or sugary foods were not wiped up before the self=clean cycle. This discoloration isnormal and will not affect
performance.
Notes:
If the oven door is left open, "door" will flash in the display and a signal will beep until the door is closed
and the glean pad is pressed again.
If more than five seconds elapse between pressing the
Clean pad and the A or V pads, the program will
automatically return to the previous display.
The oven door will be damaged if the oven door is forced to open when LOCK is still displayed.
17
Cleentng
Cleaning Procedures
* Brand names are registered trademarks of the
respective manufacturers.
** To order call 1-877-232-6771 USAand
1-800-688-8408 Canada.
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Backguard and Porcelain enamel is glass fused on metal and may crack or chip with misuse. It is acid resistant, not acid Cooktop - proof. All spillovers, especially acidic or sugary spillovers, should bewiped up immediately with a dry cloth.
Porcelain Enamel When cool, wash with soapy water, rinse and dry.
Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping.
Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.
Clock and Control Pad
Area
Control Knobs
Cooktop - Glass=Ceramic
To activate control lock for cleaning, see "Locking the Controls" page 8.
Wipe with a damp cloth and dry. Do not use abrasive cleaning agents as they may scratch the surface.
Glass cleaners may be used if sprayed on a cloth first. DO NOTspray directly on centrelpad and
display area.
Remove knobs in the OFFposition by pulling forward.
Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish.
Turn on each element to be sure the knobs have been correctly replaced.
Never use oven cleaners, chlorine bleach, ammonia or glass cleaners with ammonia. Note: Call an authorized servicer if the glass-ceramic top should crack, break or if metal or aluminum foil
should melt on the cooktop.
Allow the cooktop to cool before cleaning.
General - Cleancooktop after each use,or when needed,with a damp paper towel and Cooktop Cleaning Creme* (Part No. 20000001)**. Then, buff with a clean dry cloth.
Note: Permanentstains willdevelop ff so//is allowed to cook on by repeatedly using the cooktop when soiled.
Heavy Soils or Metal Marks - Dampen a "scratchless" or "never scratch" scrubber sponge. Apply Cooktop Cleaning Creme* (Part No. 20000001)** and scrub to remove as much soil as possible. Apply a
thin layerof the creme over the soil,cover with a damp paper towel and let stand 30 to 45 minutes (2-3 hours for very heavy soil). Keep moist by covering the paper towel with plastic wrap. Scrub again, then buff with a clean dry cloth.
Note: Onlyuse aCLEAN,DAMP '3cratch/ess" pad that is safe for non-stick cookware. Thepattern and glass
will be damaged ff the pad is not damp, if the pad is soiled, or if another type of pad is used.
Burned=on or Crusty Soils - Scrub with a "scratchless" or "never scratch" scouring pad and Cooktop Cleaning Creme*.
Note: Hold a razor blade scraper at 30° angle and scrape any remaining soil. Then, clean asde- _ / _cribed ab_ve_D_ _t us_th_r_z_rb_d_ f_r d_y c_ng _s_tm_y w_rth_ p_tt_m _ th_g/_ss._
Melted Sugar or Plastic - Immediately turn element to LOW and scrape sugar or plastic from hot surface to a cool area,Then turn element OFFand allow to cool, Clean
residue with razor blade scraper and Cooktop Cleaning Creme*, .....
18
"Care Cleanin
Oven Window Avoid using excessive amounts of water which may seep under or behind glass causing staining.
and Door - Glass Wash with soapand water. Rinsewith clear water and dry. Glasscleaner can be used if sprayed on acloth
first.
Donot useabrasive materials such asscouring pads,steel wool or powdered cleaners astheywill scratch glass.
Oven Interior Follow instructionson pages 16-17 to set a self-clean cycle.
Oven Racks Clean with soapy water.
Removestubborn soil with cleansing powder or soap-filled scouring pad. Rinse and dry.
Rackswill permanently discolor and may not slidesmoothly if left inthe oven during a self-clean operation.
If this occurs, wipe the rack edge and rack support with a small amount of vegetable oil to restore ease
of movement, then wipe off excess oil.
Stainless Steel ° DO NOT USE ANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH.
(select models) ° DO NOT USE ABRASII/E OR OP_NGE CLEANERS.
° ALWAYS WIPE WITH THE GRAIN WHEN CLEANING.
_ai_y__eaning/Lig_tS_i__-_ipewith_ne_fthef____wing-s_apywater_whitevinegar/waters__uti_n_
Formula 409 Glass and Surface Cleaner* or a similar glass cleaner - using a sponge or soft cloth. Rinse
and dry. To polish and help prevent fingerprints, follow with Stainless Steel Magic Spray (Part No.
20000008)_.
Moderate/Heavy Soil -- Wipe with one of the following -Bon Ami, Smart Cleanser, or Soft Scrub_- using a damp sponge or soft cloth. Rinse and dry. Stubborn soils may be removed with a damp multi- purpose Scotch-Brite _pad; rub evenly with the grain. Rinse and dry.To restore luster and remove streaks, follow with Stainless Steel Magic Spray*.
Discoloration -- Using a damp sponge or soft cloth, wipe with Cameo Stainless Steel Cleaner*. Rinse immediately and dry. To remove streaks and restore luster, follow with Stainless Steel Magic Spray*.
Storage Drawer, ° When cool, wash with warm soapywater, rinse and dry. Never wipe a warm or hot surface with a damp
Door Handle, cloth as this may damage the surface and may cause a steam burn.
Side Panels - Forstubborn soil, use mildly abrasive cleaning agents such as baking soda paste or BonAmi._Do not use
Painted Enamel abrasive, caustic or harsh cleaning agents such as steel wool pads oroven cleaners. Theseproducts will
scratch or permanently damage the surface.
Note: Use a dry towel or cloth to wipe up spills, especially acidic or sugary spills. Surface may discolor or du/l ifsoil is not immediately removed. Thisis especially important for white surfaces.
Brand names for cleaning products are registered trademarks of the respective manufacturers.
_ To order direct, call 1-877-232-6771 USA and 1-800-688-8408 Canada.
19
Oven Door
when it is closed. This is normal and will decrease with use.
Note: The oven door on a new range may feel "spongy"
Oven Window
To replace:
1. Fit the ends of the drawer glides into the rails in the range.
2. Lift up the front of the drawer and gently push in to the first stop position.
3. Lift drawer up again and push until drawer is closed.
Leveling Legs
To protect the oven door window:
1. Do not use abrasive cleaning agents such as steel wool scouring pads or powdered cleansers as they may scratch
the glass.
2. Do not hit the glass with pots, pans, furniture, toys,or other objects.
3. Do not close the oven door until the oven racks are in
place.
Scratching, hitting, jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later
date.
Storage Drawer
The storage drawer can be removed to allow you to clean
under the range.
To remove:
1. Empty drawer and pull out to the first stop position.
2. Lift up the front of the drawer.
3. Pull out to the second stop position.
4. Grasp sides and lift drawer up and out.
The range should be leveled when installed. If (_h] the range is not level, turn the leveling legs,
located at each corner of the range, until range is level. -- _,,/J
_ANTI-_BRACKET
\ LEVELING LEG
Oven Light
To replace oven light bulb:
1. When oven is cool, hold bulb cover BOL_COVER in place, then slide wire retainer
off cover. Nete: Bulb cover will fall if not held in place
while removing wire retainer. (-
2. Remove bulb cover and light bulb.
3. Replace with a 40-watt appliance bulb.
4. Replace bulb cover and secure with wire retainer.
5. Reconnect power to range. Reset clock.
\
RETAINER
2O
froubleshoofln9
For most concerns, try these first.
Part or all of appliance does not
work.
Clock, indicator words, and/or lights operate but oven does
not heat.
Baking results are not as
expected or differ from previous oven.
Check if oven controls have been properly set.
Check to be sure plug is securely inserted into receptacle.
Check or re-set circuit breaker. Check or replace fuse.
Check power supply.
Check if surface and/or oven controls have been properly set. See pages 4 & 9.
Check if oven door is unlocked after self-clean cycle. See page 17.
Check if oven is set for a delayed cook or clean program. See pages 10 & 16. ° Check if Control Lock is activated. See page 8. ° Check if control is in Sabbath Mode. See page 13.
Oven may be set for a Cook & Hold or Delay function.
The Control Lock may have been set. See page 8.
° Make sure the oven vent has not been blocked. See page 14 for location. ° Check to make sure range is level.
° Temperatures often vary between a new oven and an old one. As ovensage, the oven
temperature often "drifts" and may become hotter or cooler. Seepage 13for instructions on adjusting the oven temperature. Note: It is not recommended to
adjust the temperature if only one or two recipes are in question.
See "Cooking Made Simple" booklet for more information on bakeware and baking.
Food is not broiling properly or smokes excessively.
Oven will not self=clean.
Oven did not clean properly.
Oven door wiil not unlock after
self=clean cycle.
Check oven rack positions. Food may be too close to element.
Broil element was not preheated.
Aluminum foil was incorrectly used. Never line the broiler insert with foil.
Oven door was closed during broiling. Leave the door open to the first stop position (about 4 inches).
Trim excess fat from meat before broiling.
A soiled broiler pan was used.
Voltage in house may be low.
° Check to make sure the cycle is not set for a delayed start. See page 16.
Check if door is closed.
° Check if control is in Sabbath Mode. See page 13. ° Oven may be over 400° F.Oven temperature must be below 400° F to program a
clean cycle.
° Longer cleaning time may be needed. ° Excessive spillovers, especially sugary and/or acidic foods, were not removed prior
to the self-clean cycle.
Oven interiorisstill hot. Allow about one hour for the oven to cool after the completion of a self-clean cycle. The door can be opened when the LOCK indicator
word is not displayed.
The control and door may be locked. Seepage 8.
21
cont.
Troubleshootln9
Smoothtop surface shows
wear.
Moisture collects on oven window or steam comes from
oven vent.
There is a strong odor or light smoke when oven is turned on.
Tiny scratches or abrasions.
- Make sure cooktop and pan bottom are clean. Do not slide glass or metal pans across top. Make sure pan bottom is not rough. Use the recommended
cleaning agents. See page 18.
Metal marks.
- Do not slide metal pans across top. When cool, clean with Cooktop Cleaning Creme. See page 18.
Brown streaks and specks.
- Removespills promptly. Never wipe with a soiled cloth or sponge. Make sure cooktop and pan bottom are clean.
Areas with a metallic sheen.
- Mineral deposits from water and food. Use recommended cleaning agents. See page 18.
Pitting or flaking.
- Removesugary boilovers promptly. See page 18.
This is normal when cooking foods high in moisture.
Excessive moisture was used when cleaning the window.
This is normal for a new range and will disappear after a few uses. Initiating a clean cycle will "burn off" the odors more quickly.
Turning on a ventilation fan will help remove the smoke and/or odor.
Excessivefood soils on the oven bottom. Use a self-clean cycle.
Fault Codes
Noises may be heard.
There are no beeps and
no display.
SAb flashing and then
displayed continuously.
BAKE or LOCK may flash rapidly in the display to alert you if there is an error or a problem. If BAKEor LOCK appear in the display, press Cancel pad.
If BAKEor LOCK continue to flash, disconnect power to the appliance. Wait a few minutes, and then reconnect power. If the flashing still continues,
disconnect power to the appliance and call an authorized servicer.
If the oven is heavily soiled, excessive flareups may result in a fault code during cleaning. Press the Cancel pad and allow the oven to cool completely, wipe out
excess soil, then reset the clean cycle. If the fault code reappears, contact an authorized servicer.
Theoven makes several low level noises. You may hear the oven relays asthey go on and off. This is normal.
As the oven heats and cools, you may hear sounds of metal parts expanding and contracting. This is normal and will not damage your appliance.
Oven maybe in Sabbath Mode. See page 13.
Oven isin Sabbath Mode. To cancel, press and hold the Clock pad for five seconds.
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