Amana AER5522VCS, AER5522VCW, AER5823XCS, AER5823XCW, AER5844VCB Owner's Manual

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ELECTRIC RANGE
USER INSTRUCTIONS
THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING, please visit our website at www.amanacanada.ca for additional information. If you still need assistance, call us at 1-800-807-6777.
You will need your model and serial number located on the oven frame behind the storage drawer panel.
Table of Contents
The Anti-Tip Bracket.............................................................................2
FEATURE GUIDE.....................................................................................4
COOKTOP USE ....................................................................................... 5
OVEN USE................................................................................................ 6
Electronic Oven Controls ..................................................................... 6
Sabbath Mode (on some models)........................................................7
Aluminum Foil .......................................................................................8
Positioning Racks and Bakeware ........................................................8
Oven Vent ............................................................................................. 8
Baking and Roasting ............................................................................ 8
Broiling..................................................................................................8
Timed Cooking (on some models) ....................................................... 9
RANGE CARE..........................................................................................9
Self-Cleaning Cycle (on some models)................................................9
General Cleaning ................................................................................ 10
Oven Light ..........................................................................................11
TROUBLESHOOTING ........................................................................... 12
ACCESSORIES......................................................................................13
WARRANTY ........................................................................................... 14
W10419380A
RANGE SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.
This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
You can be killed or seriously injured if you don't immediately
DANGER
WARNING
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.
The Anti-Tip Bracket
The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without having the anti-tip bracket fastened down properly.
follow instructions.
can be killed or seriously injured if you don't
You instructions.
follow
Range Foot
Anti-Tip Bracket
WARNING
Tip Over Hazard A child or adult can tip the range and be killed. Verify the anti-tip bracket has been properly installed and engaged per installation instructions. Re-engage anti-tip bracket if range is moved. Do not operate range without anti-tip bracket installed and engaged. Failure to follow these instructions can result in death or serious burns to children and adults.
To verify the anti-tip bracket is installed and engaged:
Slide range forward.
Look for the anti-tip bracket securely attached to floor or wall.
Slide range back so rear range foot is under anti-tip bracket.
See installation instructions for details.
2
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical shock,
injury to persons, or damage when using the range, follow basic precautions, including the following:
WARNING: TO REDUCE THE RISK OF TIPPING OF
THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR OR WALL, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP BRACKET.
CAUTION: Do not store items of interest to children in
cabinets above a range or on the backguard of a range – children climbing on the range to reach items could be seriously injured.
Proper Installation – Be sure the range is properly installed
and grounded by a qualified technician.
Never Use the Range for Warming or Heating the Room.
Do Not Leave Children Alone – Children should not be left
alone or unattended in area where the range is in use. They should never be allowed to sit or stand on any part of the range.
Wear Proper Apparel – Loose-fitting or hanging garments
should never be worn while using the range.
User Servicing – Do not repair or replace any part of the
range unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.
Storage in or on the Range – Flammable materials should
not be stored in an oven or near surface units.
Do Not Use Water on Grease Fires – Smother fire or flame
or use dry chemical or foam-type extinguisher.
Use Only Dry Potholders – Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.
DO NOT TOUCH SURFACE UNITS OR AREAS NEAR
UNITS – Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. Among those areas are the cooktop and surfaces facing the cooktop.
Use Proper Pan Size – The range is equipped with one or
more surface units of different size. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to burner will also improve efficiency.
Never Leave Surface Units Unattended at High Heat
Settings – Boilover causes smoking and greasy spillovers that may ignite.
Make Sure Reflector Pans or Drip Bowls Are in Place –
Absence of these pans or bowls during cooking may subject wiring or components underneath to damage.
Protective Liners – Do not use aluminum foil to line surface
unit drip bowls or oven bottoms, except as suggested in the manual. Improper installation of these liners may result in a risk of electric shock, or fire.
Glazed Cooking Utensils – Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for range-top service without breaking due to the sudden change in temperature.
Utensil Handles Should Be Turned Inward and Not Extend
Over Adjacent Surface Units – To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.
Do Not Soak Removable Heating Elements – Heating
elements should never be immersed in water.
Do Not Cook on Broken Cooktop – If cooktop should
break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.
Clean Cooktop With Caution – If a wet sponge or cloth is
used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.
Use Care When Opening Door – Let hot air or steam
escape before removing or replacing food.
Do Not Heat Unopened Food Containers – Build-up of
pressure may cause container to burst and result in injury.
Keep Oven Vent Ducts Unobstructed.
Placement of Oven Racks – Always place oven racks in
desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.
DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN – Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns – among these surfaces are oven vent openings and surfaces near these openings, oven doors, and windows of oven doors.
For self-cleaning ranges –
Do Not Clean Door Gasket – The door gasket is essential
for a good seal. Care should be taken not to rub, damage, or move the gasket.
Do Not Use Oven Cleaners – No commercial oven cleaner
or oven liner protective coating of any kind should be used in or around any part of the oven.
Clean Only Parts Listed in Manual.
Before Self-Cleaning the Oven – Remove broiler pan and
other utensils.
For units with ventilating hood –
Clean Ventilating Hoods Frequently – Grease should not
be allowed to accumulate on hood or filter.
When flambeing foods under the hood, turn the fan on.
SAVE THESE INSTRUCTIONS
3
FEATURE GUIDE
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Customer Care section of our website at www.amanacanada.ca for more detailed instructions.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.
KEYPAD FEATURE INSTRUCTIONS OVEN LIGHT Oven cavity light While the oven door is closed, press OVEN LIGHT to turn the light on and off. The oven light will
SELF-CLEAN (on some models)
TO LOCK HOLD 3 SEC
CLOCK Clock The Clock uses a 12-hour cycle.
TIMER Oven timer The Timer can be set in hours or minutes up to 12 hours and 59 minutes.
Self-clean cycle See the “Range Care” section.
Oven control lockout
come on when the oven door is opened. The oven light will not come on during the Self-Clean cycle.
On models without the TO LOCK HOLD 3 SEC keypad, use the START keypad.
1. Check that the oven is off.
2. Press and hold TO LOCK HOLD 3 SEC keypad for 3 seconds (on some models, START
keypad for 3 seconds).
3. A tone will sound, and “Loc” will be displayed.
4. Repeat to unlock. Only the CLOCK, OVEN LIGHT, and TIMER keypads will function with the
controls locked.
1. Check that the oven is off.
2. Press CLOCK.
3. Press TEMP/HOUR “More” or “Less” arrow pads to set the time of day.
4. Press CLOCK or START.
1. Press TIMER.
2. Press TEMP/HOUR “More” or “Less” arrow pads to set the length of time.
3. Press START to begin the countdown. If enabled, end-of-cycle tones will sound at end of
countdown.
4. Press TIMER twice to cancel the Timer. Do not press the CANCEL/OFF keypad because
the oven will turn off.
5. If the TIMER is running, but not in the display, press TIMER to display the countdown for
5 seconds.
BAKE Baking and
roasting
BROIL Broiling 1. Position cookware in oven and close door to broil stop position. The door should remain
1. Press BAKE.
2. Press TEMP/HOUR “More” or “Less” arrow pads to set a temperature other than
350°F (175°C) in 5° increments between 170°F and 525°F (75°C and 275°C).
3. Press START.
4. To change the temperature repeat Step 2. Press START or wait 5 seconds for the change to
take effect.
5. Press CANCEL/OFF when finished.
open approximately 5" (12.7 cm).
2. Press BROIL.
3. Press TEMP/HOUR “More” or “Less” arrow pads to change the temperature in 5°F (5°C)
increments between 300°F and 525°F (150°C and 275°C).
4. Press START.
5. Press CANCEL/OFF when finished.
4
KEYPAD FEATURE INSTRUCTIONS WARM Hold warm Food must be at serving temperature before placing it in the warmed oven.
1. Press WARM.
2. Temperature is set at 170°F (75°C) for 60 minutes (1.00 hour).
3. Press START.
4. Press CANCEL/OFF when finished.
COOK TIME (on some models)
START TIME Delayed start The Start Time keypad is used to enter the starting time for an oven function with a delayed
Timed cooking Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set
length of time, and/or shut off automatically. Delay start should not be used for foods such as breads and cakes because they may not bake properly.
To set a Timed Cook or a Delayed Timed Cook see “Timed Cooking” section.
start.
START Cooking start The Start pad begins any oven function. If Start is not pressed within 5 seconds, “PUSH?” or
CANCEL/OFF Range function The Cancel/Off keypad stops any function except the Clock, Timer, and Oven Control Lockout. TEMP/HOUR Temperature and
time adjust
“PSH” appears in the display. If Start is not pressed within 1 minute after pressing a keypad, the function is canceled and the time of day is displayed.
The “More” or “Less” arrow pads are used to adjust time and temperature settings.
COOKTOP USE
WARNING
Fire Hazard
Turn off all controls when done cooking. Failure to do so can result in death or fire.
The control knobs can be set to anywhere between HI and LO. Push in and turn to setting.
REMEMBER: When range is in use or (on some models) during the Self-Cleaning cycle, the entire cooktop area may become hot.
Ceramic Glass (on some models)
The surface cooking area will glow red when an element is on. It may cycle on and off to maintain the selected heat level.
Use cookware about the same size as the surface cooking area. Cookware should not extend more than ½" (1.3 cm) outside the area.
Cleaning off the cooktop before and after each use will help keep it free from stains and provide the most even heating.
Ceramic Glass Cooktop Cleaning
Clean the cooktop after each use to help avoid scratches, pitting, abrasions and to condition the glass surface. Ceramic glass cooktop cleaner and a cooktop scraper are also recommended for stubborn soils. Do not use abrasive cleaners, cleaning pads or harsh chemicals for cleaning. The Cooktop Care Kit, Part Number 31605B, contains all of the items to clean and condition your ceramic glass cooktop. Refer to the “Range Care” section for additional information.
IMPORTANT: To avoid permanent damage to the cooktop surface and to make soils easier to remove, clean the cooktop after each use to remove all soils.
Hot Surface Indicator Light (on some models)
On ceramic glass models, the hot surface indicator light is located on the console panel.
The hot surface indicator light will glow as long as any surface cooking area is too hot to touch, even after the surface cooking area is turned off.
Coil Elements and Burner Bowls (on some models)
Coil elements should be level for optimal cooking results. Burner bowls, when clean, reflect heat back to the cookware. They also help catch spills.
Cookware should not extend more than ½" (1.3 cm) over the coil element. If cookware is uneven or too large, it can produce excess heat, causing the burner bowl to change color.
Cooktop On Indicator Light (on some models)
The Cooktop On indicator light is located on the console panel. When any control knob on the console panel is turned on, the Cooktop On indicator light will glow.
5
Dual Cooking Zone (on some models)
B
The Dual Cooking Zone offers flexibility depending on the size of the cookware. Single size can be used in the same way as a regular element. The dual size combines both the single and outer element and is recommended for larger size cookware.
OVEN USE
Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.
Electronic Oven Controls
A
A. Dual B. Single
IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well­ventilated room.
Control Display
The display will flash when powered up or after a power loss. Press CANCEL/OFF to clear. When oven is not in use, the time of day is displayed. Indicator lights show functions that are in use.
To n e s
Tones are audible signals, indicating the following:
Basic Functions
One tone
Valid pad press
Oven is preheated (long tone)
Function has been entered
Reminder, repeating every 20 seconds after the end-of-cycle
tones
Three tones
Invalid pad press
Four tones
End of cycle
Fahrenheit and Celsius
The temperature is preset at Fahrenheit, but can be changed to Celsius.
To c h an g e: Press and hold BROIL for 5 seconds. A tone will sound, and “°C” or “°F” will appear on the display. Repeat to change back.
To exit mode, press CANCEL/OFF.
Oven Temperature Control
IMPORTANT: Do not use a thermometer to measure oven
temperature because opening the oven door may cause element cycling to give incorrect readings.
The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature can be adjusted to personalize it for your cooking needs. It can be changed in Fahrenheit or Celsius.
To Adjust Oven Temperature:
1. Press and hold BAKE for 5 seconds until the oven display
shows the current setting, for example “0°F CAL” or “00.”
2. Press the TEMP/HOUR “More” or “Less” arrow pads to
increase or to decrease the temperature in 10°F (5° or 6°C) amounts. The adjustment can be set between 30°F (17°C) and
-30°F (-17°C).
3. Press START.
Options Mode
Press and hold TIMER for 5 seconds, and “Opt” will appear. Use the TEMP/TIME keys to cycle through the following options. Press CANCEL to exit the mode.
End of Cycle Tones
“b1” (beep once) or “b” (continue to beep) will be displayed. Press TIMER to toggle through selection.
12-Hour Shutoff
If “12 Hr” is displayed, the oven will automatically shut off after 12 hours. Press TIMER to toggle to “- Hr” to disable the 12-hour shutoff.
Oven Light with Door Open
“LOn” indicates that the oven light will turn on when the door is open. If “LOFF” is displayed, the oven light will turn on only with the oven light switch. Press TIMER to toggle through selection.
6
Sabbath Mode
The Sabbath Mode sets the oven to remain on in a Bake setting until turned off. A Timed Bake can also be set to keep the oven on for only part of the Sabbath. The Oven Control Lockout Feature (if present) will be disabled during the Sabbath Mode. After the Sabbath Mode is set, no tones will sound, the display will not show the temperature, the Kitchen Timer Mode will be canceled (if active) and only the following pads will function:
“+” and “-” keypads (if present)
“More” and “Less” keypads (if present)
Cancel
When the oven door is opened or closed, the oven light will not turn on or off and the heating elements will not turn on or off immediately.
When power is restored after a power failure, the oven will return to Sabbath Mode and remain Sabbath compliant with the bake elements off until the Cancel keypad is pressed.
Pressing the Cancel keypad at any time returns the oven to the normal cooking mode (not Sabbath Mode compliant).
Before entering the Sabbath Mode, it must be decided if the oven light is to be on or off for the entire Sabbath Mode period. If the light is on when entering Sabbath Mode, it will remain on for the entire time Sabbath Mode is in use. If the light is off when entering Sabbath Mode, it will remain off for the entire time Sabbath Mode is in use. Opening the oven door or pressing the Oven Light keypad will not affect the oven light once Sabbath Mode has been entered.
If the oven has the Convection Bake feature, the oven light is controlled by a separate Oven Light switch on the console. If the oven light is on when entering the Sabbath Mode, it will remain on for the entire time Sabbath Mode is in use. For the oven light to be off during the Sabbath Mode, the light bulb must be removed from the oven prior to entering the Sabbath Mode. Not performing these steps will cause the oven light to turn on when the oven door is opened, resulting in the oven being not Sabbath compliant.
On the Holiday, the oven temperature can be changed once the oven is in Sabbath Mode by pressing the “+” or “-” keypads (if present) or the “More” or “Less” keypads (if present). The oven temperature will change 25°F (14°C) each time the keypad is pressed. The display will not change, and there will be no sounds during this adjustment.
To Bake Using Sabbath Mode:
1. Press BAKE.
2. Press the “+” or “-” keypads (if present) or “MORE” or “LESS”
keypads (if present).
3. Press START.
4. Press and hold the TIMER keypad for 5 seconds. “SAb” will
flash in the display.
5. Press START within 5 seconds to enter Sabbath Mode;
otherwise, the entire cycle cancels out. “SAb” will stop flashing and remain on in the display. The oven is now in Sabbath Mode and is Sabbath compliant.
Pressing the Cancel keypad at any time returns the oven to the normal cooking mode (not Sabbath Mode compliant).
(on some models)
To set a Timed Bake using Sabbath Mode (on some models):
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.
1. Press BAKE.
2. Press the “+” or “-” keypads (if present) or “MORE” or “LESS”
keypads (if present) to enter a temperature other than the one displayed.
3. Press COOK TIME. The Cook Time oven indicator light will light
up.
4. Press the “+” or “-” keypads (if present) or “MORE” or “LESS”
keypads (if present) to enter a cook time length.
5. Press START.
6. Press and hold the TIMER keypad for 5 seconds. “SAb” will
flash in the display.
7. Press START within 5 seconds to enter Sabbath Mode;
otherwise, the entire cycle cancels out. “SAb” will stop flashing and remain on in the display. The oven is now in Sabbath Mode and is Sabbath compliant. The Bake, On and Cook Time indicator lights will be displayed.
When the set cook time ends, the oven will shut off automatically and the indicator lights will turn off, indicating the end of the cycle.
Pressing the Cancel keypad at any time returns the oven to the normal cooking mode (not Sabbath Mode compliant).
To set a Delayed Timed Bake using Sabbath Mode (on some models):
1. Press BAKE.
2. Press the “+” or “-” keypads (if present) or “MORE” or “LESS”
keypads (if present) to enter a temperature other than the one displayed.
3. Press COOK TIME. The Cook Time oven indicator light will light
up.
4. Press the “+” or “-” keypads (if present) or “MORE” or “LESS”
keypads (if present) to enter a cook time length.
5. Press START TIME or DELAY START. The Start Time/Delay
Start indicator light will light up.
6. Press the “+” or “-” keypads (if present) or “MORE” or “LESS”
keypads (if present) to enter a start time.
7. Press START.
8. Press and hold the TIMER keypad for 5 seconds. “SAb” will
flash in the display.
9. Press START within 5 seconds to enter Sabbath Mode;
otherwise, the entire cycle cancels out. “SAb” will stop flashing and remain on in the display. The oven is now in Sabbath Mode and is Sabbath compliant. The On and Delay indicator lights will be displayed.
When the start time is reached, the Bake, On and Cook Time indicator lights will automatically turn on. When the set cook time ends, the oven will shut off automatically and the indicator lights will turn off, indicating the end of the cycle.
Pressing the Cancel keypad at any time returns the oven to the normal cooking mode (not Sabbath Mode compliant).
7
Aluminum Foil
IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil or liner.
Positioning Racks and Bakeware
IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom.
Bakeware
To cook food evenly, hot air must be able to circulate. Allow 2" (5 cm) of space around bakeware and oven walls. Make sure that no bakeware piece is directly over another.
Racks
Position racks before turning on the oven.
Do not move racks with bakeware on them.
Make sure racks are level.
To move a rack, pull it out to the stop position, raise the front edge, and then lift out. Use the following illustration and charts as a guide.
5 4 3 2
1
For best cooking results, do not cover entire oven rack with foil because air must be able to move freely.
Rack Positions
Rack 5: Toasting bread or broiling thin, non-fatty foods. Rack 4: Use for 2-rack baking and broiling. Rack 3: Most baked goods on a cookie sheet or jelly roll pan, layer
cakes, frozen convenience foods. Broiling chicken pieces. Rack 2: Roasting small cuts of meat, pies, casseroles, bundt
cakes, and 2-rack baking. Rack 1: Roasting large cuts of meat and poultry.
Multiple Rack Cooking
2-rack: Use rack positions 2 and 4.
Baking Layer Cakes on 2 Racks
For best results when baking cakes on 2 racks, use racks 2 and 4 for baking. Place the cakes on the racks as shown.
Oven Vent
A
A
A. Oven vent (ceramic
glass model)
A. Oven vent (coil
element model)
Baking and Roasting
The bake and broil burners cycle on and off in intervals. This feature is automatically activated when the oven is in use.
Before baking and roasting, position racks according to “Positioning Racks and Bakeware” section. When roasting, it is not necessary to wait for the oven preheat cycle to end before putting food in unless it is recommended in the recipe.
Broiling
Broiling uses direct radiant heat to cook food. Changing the temperature when broiling allows more precise control when cooking. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures.
For best results, use a broiler pan and grid. It is designed to
drain juices and help avoid spatter and smoke. If you would like to purchase a broiler pan, one may be ordered.
Please refer to the cover for contact information. Ask for Part Number 4396923.
The oven vent releases hot air and moisture from the oven, and should not be blocked or covered. Blocking or covering the vent will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other items that could melt or burn near the oven vent.
On coil element models, the element can be used when the oven is in use as long as the cookware does not extend more than ½" (1.3 cm) over the element.
Preheating
When START is pressed, the oven will begin preheating. Once 100ºF (38ºC) is reached, the display temperature will increase as the actual temperature of the oven increases. When the preheat temperature is reached, a tone will sound, and the selected temperature will appear on the display.
Preheat the oven for 5 minutes before putting food in unless recommended otherwise in the recipe. Position food on grid in a broiler pan, then place it in the center of the oven rack. Close the door to the broil stop position to ensure proper broiling temperature.
8
Timed Cooking
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.
To Set a Timed Cook:
1. Press BAKE. The bake indicator light will light up.
2. Press the TEMP/HOUR “More” or “Less” arrow pads to enter a
temperature other than the one displayed.
3. Press COOK TIME. The cook time oven indicator light will light
up.
4. Press the TEMP HOUR “More” or “Less” arrow pads to enter
the length of time to cook.
5. Press START. The display will count down the time. When the
time ends, the oven will shut off automatically and “End” will appear on the display.
6. Press CANCEL/OFF to clear the display.
RANGE CARE
(on some models)
To Set a Delayed Timed Cook:
Before setting, make sure the clock is set to the correct time of day. See the “Clock” keypad feature in the “Feature Guide” section.
1. Press BAKE.
2. Press the TEMP HOUR “More” or “Less” arrow pads to enter a
temperature other than the one displayed.
3. Press COOK TIME. The cook time oven indicator light will light
up.
4. Press TEMP HOUR “More” or “Less” arrow pads to enter the
length of time to cook.
5. Press START TIME. The start time/delay oven indicator light will
light up.
6. Press TEMP HOUR “More” or “Less” arrow pads to enter the
time of day to start.
7. Press START. When the start time is reached, the oven will automatically turn on.
The temperature and/or time settings can be changed anytime after pressing Start by repeating steps 1-7. When the set cook time ends, the oven will shut off automatically and “End” will appear on the display.
8. Press CANCEL/OFF to clear the display.
Self-Cleaning Cycle
WARNING
Burn Hazard Do not touch the oven during the Self-Cleaning cycle. Keep children away from oven during
Self-Cleaning cycle. Failure to follow these instructions can result in burns.
IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the Self-Cleaning cycle. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well-ventilated room.
Do not block the oven vent(s) during the Self-Cleaning cycle. Air must be able to move freely. Depending on your model, see “Oven Vent” section.
Do not clean, rub, damage or move the oven door gasket.
(on some models)
Prepare Range
Remove the broiler pan, grid, cookware and bakeware, all
cooking utensils, oven racks and aluminum foil and, on some models, the temperature probe from the oven.
Use a damp cloth to clean inside door edge and the
1½" (3.8 cm) area around the inside oven cavity frame, being certain not to move or bend the gasket.
Remove plastic items from the cooktop because they may
melt.
Remove all items from the storage drawer.
How the Cycle Works
IMPORTANT: The heating and cooling of porcelain on steel in the
oven may result in discoloring, loss of gloss, hairline cracks and popping sounds.
Before self-cleaning, make sure the door is completely closed or the door will not lock and the self-cleaning cycle will not begin.
Once the oven has completely cooled, remove ash with a damp cloth. To avoid breaking the glass, do not apply a cool damp cloth to the inner door glass before it has completely cooled.
To stop the self-cleaning cycle at anytime, press the CANCEL keypad. If the temperature is too high, the oven door will remain locked and “cool” and “locked” will be displayed.
The oven light will not function during the self-cleaning cycle.
9
Style 1 - Electronic Oven Control with Adjustable Clean Time (on some models)
The SELF CLEAN self-cleaning cycle is time adjustable between 2 hours 30 minutes and 4 hours 30 minutes in 15-minute increments. Suggested clean times are 2 hours 30 minutes for light soil, and 4 hours 30 minutes for heavy soil. The last 30 minutes of the cycle is for cool down.
Style 2 - Electronic Oven Control with Adjustable Self-Clean (HI - LO) (on some models)
The self-cleaning cycle can be set at HI self-clean time (4 hours 30 minutes) or LO self-clean time (3 hours 30 minutes). The suggested clean times are 3 hours 30 minutes for light soil, or 4 hours 30 minutes for heavy soil. The last 30 minutes of the cycles is for cool down.
To Self-Clean:
1. Press SELF CLEAN.
2. Press the TEMP/HOUR “More” or “Less” arrow pads to enter
the desired self-clean cycle time.
3. Press START.
The oven door will automatically lock. The DOOR LOCKED and CLEAN indicator lights will be displayed. The time remaining will also be displayed.
4. When the self-clean cycle is complete and the oven cools, the
DOOR LOCKED and CLEAN indicator lights will turn off.
5. When the oven is completely cooled, remove ash with a damp
cloth.
General Cleaning
IMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Always follow label instructions on cleaning products. For additional information, you can visit the Customer Care section of our website at www.amanacanada.ca.
Soap, water and a soft cloth or sponge are suggested first unless otherwise noted.
EXTERIOR PORCELAIN ENAMEL SURFACES (on some models)
Food spills containing acids, such as vinegar and tomato, should be cleaned as soon as the entire range is cool. These spills may affect the finish.
Cleaning Method:
Glass cleaner, mild liquid cleaner or nonabrasive scrubbing
pad: Gently clean around the model and serial number plate because scrubbing may remove numbers.
affresh™ Kitchen and Appliance Cleaner Part Number
W10355010 (not included): See cover for contact information.
STAINLESS STEEL (on some models)
NOTE: To avoid damage to stainless steel surfaces, do not use
soap-filled scouring pads, abrasive cleaners, Cooktop Cleaner, steel-wool pads, gritty washcloths or abrasive paper towels. Damage may occur to stainless steel surfaces, even with one-time or limited use.
Cleaning Method:
Rub in direction of grain to avoid damaging.
affresh™ Stainless Steel Cleaner Part Number W10355016:
See cover for contact information.
Liquid detergent or all-purpose cleaner:
Rinse with clean water and dry with soft, lint-free cloth.
METALLIC PAINT (on some models)
Do not use abrasive cleaners, cleaners with bleach, rust removers, ammonia or sodium hydroxide (lye) because paint surface may stain.
To Self-Clean:
1. Press SELF CLEAN to set the clean time to HI (4 hours
30 minutes).
2. Press the TEMP/HOUR “More” or “Less” arrow pads to cycle
between LO and HI clean time.
3. Press START.
The oven door will automatically lock. The CLEAN indicator light will be displayed. The time remaining will also be displayed.
4. When the self-clean cycle is complete and the oven cools, the
CLEAN indicator light will turn off.
5. When the oven is completely cooled, remove ash with a damp
cloth.
CERAMIC GLASS (on some models)
Cleaning Method:
Use affresh™ Cooktop Cleaner Part Number W10355051 with Cooktop Cleaning Pad 31609 and Cooktop Scraper Part Number WA906B to clean and remove stains from the cooktop. Use Cooktop Protectant Part Number 31463B and Cooktop Protectant Applicator Pad Part Number 31610 regularly to avoid stain buildup, pitting and scratching, while conditioning the cooktop for easier future cleaning. These can be ordered as accessories. See cover for contact information. The Cooktop Scraper uses razor blades. Store razor blades out of the reach of children.
Do not use steel wool, abrasive powder cleansers, chlorine bleach, rust remover or ammonia because damage may occur.
Light to moderate soil
Can be cleaned with damp paper towels or sponge. Light
stains should be addressed with cleaner and cleaning pad.
Sugary spills (jellies, candy, syrup)
Clean with cooktop scraper and cooktop cleaner. Scrape off
sugary spills while the cooktop is still warm. You may want to wear oven mitts while cleaning the cooktop.
Heavy soil, dark streaks, specks and discoloration
Clean with Cooktop Cleaner or nonabrasive cleaner and
cleaning pad:
Burned-on soil
Clean with Cooktop Cleaner, Cleaning Pad and Cooktop
Scraper.
Metal marks from aluminum and copper
Clean with Cooktop Cleaner and Cleaning Pad as soon as
cooktop has cooled down. The marks will not totally disappear, but after many cleanings they will become less noticeable.
Tiny scratches and abrasions
Use Cooktop Cleaner and Cleaning Pad for scratches.
Scratches and abrasions do not affect cooking performance, and after many cleanings they will become less noticeable.
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