Amana AER5511BAW, AER5511BAQ, AER5511BAB Owner’s Manual

Electric Range - Coil

Safety ..................................................................... 1=3

Surface Cooking ................................................. 4=5

Susrface Controls Coil Elements

Oven Cooking ................................................... 6=14

IVlanual Clean Oven Control

Clock Baking

Timer Broiling

Self=Clean Oven Control

Clock Delay Bake

Timer Keep Warm

Baking Broiling Cook & Hold Oven Racks

Care & Cleaning ............................................. 15-18

Self-Clean Oven Cleaning Procedures

Maintenance ................................................... 19=20

Oven Window & Light

Troubleshooting ............................................. 21 =22

Warranty & Service .............................................. 23

Guide d'utilisation et

d'entretien ............................................................. 24

Guia de Uso y Cuidado ....................................... 50

Form No. A/01/06 Part No 8113P595-60 ':_2006 Maytag Appliances Sales Co. Litho USA

To ensure proper and safe operation: Appliance must be properly installed and grounded by a qualified technician. Do not attempt to adjust, repair, service, or replace any part of your appliance unless it is specifically recommended in this guide. All other servicing should be referred to a

qualified servicer. Always disconnect power to appliance before servicing.

ImpomntSefety Instructions

Warning and Important Safety Instructions appearing in this

guide are not meant to cover all possible conditions and

situations that may occur. Common sense, caution, and care

must be exercised when installing, maintaining, or operating

the appliance. Always contact the manufacturer about problems or

conditions you do not understand.

Recognize Safety Symbols, Words, Labels

To check if device is properly installed, look underneath

range with a flashlight to make sure one of the rear leveling legs is properly engaged in the bracket slot. The anti-tip

device secures the rear leveling leg to the floor when

properly engaged. You should check this anytime the range has been moved.

To Prevent Fire or Smoke

Damage

Be sure all packing materials are removed from the appli- ance before operating it.

Keep area around appliance clear and free from combus-

tible materials. Flammable materials should not be stored in

an oven. Many plastics are vulnerable to heat. Keep plastics away

from parts of the appliance that may become warm or hot. To prevent grease fires, do not let cooking grease or other

flammable materials accumulate in or near the appliance.

Read and follow all instructions before using this appliance to prevent the potential risk of fire, electric shock, personal injury or damage to the appliance as a

result of improper usage of the appliance. Use appliance only for its intended purpose as described inthis guide.

In Case of Fire

Use dry chemical or foam-type extinguisher or baking soda

to smother fire or flame. Never use water on a grease fire.

1. Turn off appliance to avoid spreading the flame.

2. NEVER pick up or move a flaming pan.

3. Smother oven fire or flame by closing the oven door.

ImpomntSefetyinstructions

Child Safety

NEVER leave children alone or unsupervised near the appli- ance when it is in use or is still hot. Children should never be

allowed to sit or stand on any part of the appliance as they could be injured or burned.

Children must be taught that the appliance and utensils in it can be hot. Let hot utensils cool in a safe place, out of reach of small children. Children should be taught that an appliance is not a toy. Children should not be allowed to playwith controls or other parts of the appliance.

About Your Appliance

To prevent potential hazard to the user and damage to the

appliance, do not use appliance as a space heater to heat or

warm a room. Also, do not use the oven as a storage area for

food or cooking utensils. Do not obstruct the flow of air by blocking the oven venL

DO NOT TOUCH HEATING ELEMENTS OR INTERIORSUR- FACESOF OVEN. Heating elements may be hot even though

they are dark in color. Interior surfaces of any oven become

hot enough to cause burns. During and after use, do not

touch, or let clothing or other flammable materials contact

heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance

may become hot enough to cause burns - among these surfaces are: oven vent opening, surface near this opening,

oven door and window of oven door. Do not touch a hot oven light bulb with a damp cloth asthe

bulb could break. Should the bulb break disconnect power to

the appliance before removing bulb to avoid electrical shock

NEVER use aluminum foil to cover an oven rack or oven bottom. Misuse could result in risk of electric shock fire, or damage to the appliance. Use foil only as directed in this

guide.

Cooking Safety

Never heat an unopened food container in the oven. Pressure build-up may cause container to burst resulting in serious personal injury or damage to the appliance.

Use dry, sturdy potholders. Damp potholders may cause burns from steam. Dish towels or other substitutes should never be

used as potholders because they can trail across hot elements and ignite or get caught on appliance parts.

Wear proper apparel. Loose fitting or long hanging-sleeved

apparel should not be worn while cooking. Clothing may ignite and cause burns if garment comes in contact with heating

elements.

Always place oven racks in the desired positions while oven is

cool. Slide oven rack outto add or remove food, using dry, sturdy potholders. Always avoid reaching into the oven to add or remove food. If a rack must be moved while hot, use a dry potholder. Do not let potholder contact hot element in oven.

Use racks only in the oven in which they were shipped/pur- chased.

Use care when opening the oven door. Let hot air or steam escape before removing or replacing food.

PREPARED FOOD WARNING: Follow food manufactureCs instructions. If a plastic frozen food container and/or its cover

distorts, warps, or is otherwise damaged during cooking, immediately discard the food and its container. The food could

be contaminated. Do not allow aluminum foil or meat probe to contact heating

element.

Always turn off all controls when cooking is completed.

Utensil Safety

Follow the manufacturer's directions when using oven cooking bags.

This appliance has been tested for safe performance using

conventional cookware. Do not use any devices or accessories

that are not specifically recommended in this guide. Do not use

eyelid covers, stove top grills or add-on oven convection systems. The use of devices or accessories that are not expressly recommended inthis guide can create serious safety hazards, result in performance problems, and reduce the life of the components of the appliance.

If pan issmaller than element, a portion of the element will be exposed to direct contact and could ignite clothing or potholder.

Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for cooktop or oven service

without breaking due to the sudden change in temperature.

Follow utensil manufacturer's instructions when using glass.

ImponentSefetyInstructions

Turn pan handle toward center of cooktop, not out into the

room or over another surface element. This reduces the risk of burns, ignition of flammable materials, or spillage if pan is

accidently bumped or reached by small children. Be sure utensil is large enough to properly contain food and

avoid boilovers. Pan size is particularly important in deep fat frying. Be sure pan will accommodate the volume of food that

isto be added as well as the bubble action offal Never let a pan boil dry asthis could damage the utensil and

the appliance.

Cooktop

NEVER leave surface units unattended especially when using high heat. An unattended boilover could cause smoking and a greasy spillover can cause a fire.

This appliance is equipped with different size surface elements.

Select pans with flat bottoms large enough to cover element. Fitting pan sizeto element will improve cooking efficiency.

Coil Elements

To prevent damage to removable heating elements, do not

immerse, soak or clean in a dishwasher or self-clean oven. A damaged element could short resulting in a fire or shock

hazard. Make sure drip bowls are in place as absence of these bowls

during cooking could damage wiring. Protective Liners: Do not use aluminum foil to line surface unit drip bowls or oven bottoms, except as suggested in the

manual. Improper installation of these liners may result in a risk of electric shock or fire.

Deep Fat Fryers

Use extreme caution when moving the grease pan or dispos- ing of hot grease. Allow grease to cool before attempting to move pan.

Ventilating Hoods

Clean range hood and filters frequently to prevent grease or other flammable materials from accumulating on hood or filter and to avoid grease fires.

When flaming foods under the hood, turn the fan on.

caution. Use care to avoid steam burns if a wet sponge or cloth is used to wipe spills on a hot surface. Some cleaners can

produce noxious fumes if applied to a hot surface. Clean only parts listed in this guide.

Self-Clean Oven (select models]

Do not clean door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

Do not use oven cleaners or oven liners of any kind in or around any part of the self-clean oven.

It is normal for the cooktop of the range to become hot during a self-clean cycle. Therefore, touching the cooktop during a clean cycle should be avoided.

Important Safety Notice and

Warning

The California Safe Drinking Water and Toxic Enforcement Act of 1986 (Proposition 65) requires the Governor of California to

publish a list of substances known to the State of California to cause cancer or reproductive harm, and requires businesses to warn customers of potential exposures to such substances.

Users of this appliance are hereby warned that when the oven is engaged in the self-clean cycle, there may be some low-level exposure to some of the listed substances, including carbon

monoxide. Exposure to these substances can be minimized by

properly venting the oven to the outdoors by opening the windows and/or door in the room where the appliance is

located during the self-clean cycle. IMPORTANT NOTICE REGARDING PET BIRDS: Never keep

pet birds in the kitchen or in rooms where the fumes from the

kitchen could reach. Birds have a very sensitive respiratory system. Fumes released during an oven self-cleaning cycle may

be harmful or fatal to birds. Fumes released due to overheated cooking oil, fat, margarine and overheated non-stick cookware

may be equally harmful.

Cleaning Safety

Clean cooktop with caution. Turn off all controls and wait for appliance parts to cool before touching or cleaning. Clean with

Save These Instructions for Future Reference

¢ookln

Surface Controls

Use to turn on tile surface elements. An infinite choice of

heat settings is available from Low to High. The knobs can be set on or between any of the settings.

Setting the Controls

1. Place pan on surface element.

2. Push in and turn the knob in either direction to the desired heat setting.

• The control panel is marked to identifywhich _

element the knob controls. For example, the graphic

3. There isan element "ON" indicator light on the control panel. When any surface control knob is turned on, the

light will turn on. The light will turn off when all the

surface elements are turned off.

4. After cooking, turn knob to OFF. Remove pan.

at right indicatesleft front element. 0 0

Suggested Heat Settings

The size,type of cookware and cooking operation will affect the

heat setting.

High (10): Use to bring

warm and melt chocolate |

Low (2): Use to keep foods ]

and butter.

Ivied. Low (3=4): Use to continue

cooking covered foods or steam

foods.

Mledium (5=7): Use to maintain slow boil for

large amounts of liquids and for most frying

operations.

(Style varies by model)

liquid to a boil. Always reduce setting to a lower

heat when liquids begin to boil or foods begin to cook.

OFF l

IVied. High (8=9): Use to brown meat, heat oil

for deep fat frying or sauteing. Maintain fast

boil for large amounts of liquids,

Surface¢ookln

Coil Element Surface

Notes:

• Clean cooktop after each use. ° Wipe acidic or sugary spills as soon as the cooktop

has cooled as these spills may discolor or etch the porcelain.

To protect drip bowl finish:

• To lessendiscoloration and crazing, avoid using high heat for long periods.

° Do not use oversized cookware. Pansshould not

extend more than 1-2 inches beyond the element.

° When home canning or cooking with big pots, use

the Canning Element (Model CE1). Contact your dealer for details or call 1-877-232-6771 USA or 1-800-688-8408 Canada to order.

• Clean frequently. (Seepage 17.)

Coil Elements

• When an element ison, itwill cycle on and off to maintain the heat setting.

• Coil elements are self-cleaning. Do not immerse in water.

To remove: When cool, raise ele-

ment. Carefully pull out and away

from receptacle.

To replace: Insert element ter-

minals into receptacle. Guide the

element into place. Pressdown on the outer edge of element until it

sits level on drip bowl.

TERMINALS

Drip Bowls

The drip bowls under each surface element catch boilovers and

mustalways be used. Absence of drip bowls during cooking may

damage wiring. To prevent the risk of electric shock or fire, never line drip bowls

with aluminum foil.

Drip bowls will discolor (blue/gold stains) or craze over time if

overheated. This discoloration or crazing is permanent. This will

not affect cooking performance.

Manual Clean Oven Control ([selectmodels)

A B C D

NOTE: The display will show 12:00when the appliance is first connected to power or if power isinterrupted.The Bake and Broil indicators light when function is pressed.

Bake Broil

Timer

Clock CANCEL

Use for baking and roasting. Use for broiling andtop browning.

Sets timer. Use to set time-of-day clock.

Cancels all operations except timer and clock.

Enters or changes time, oven temperature. Sets HIor LO broil.

Using the Touchpads

Pressthe desired pad. Pressthe A or V pad to enter time or temperature.

, A beep will sound each time a function pad ispressed. There

is no beep for the A or V pad.

, A double beep will sound if a programming error occurs.

Note: Four seconds after pressing the A or Vpad, the time or temperature will automatically be entered. Ifmore

than 30 seconds elapse between touching a function pad and the A or V pad, the function will be canceled and the

display will return to the previous display.

Setting the Clock

1. Pressthe Clock pad.

• The clock time cannot be set if the control is programmed for a bake, broil or timing

operation.

2. Set the correct time of day using the A or V pads. If the A or V pad is not pressed within

30 seconds, the program will cancel. Press the Clock pad and begin again.

Setting the Timer

The timer can be set from one minute 001) up to 99 hours and 59 minutes (99:59). Time will be displayed in minutes and

not in seconds. THE TIMER DOES NOT CONTROL THE

OVEN.

1. Pressthe Timer pad. ° 0:00will light and the colon (:) will flash in

the display.

2. Pressthe A or V pad until the desired time is displayed.

• The timer will begin as soon as the time is set.

° The flashing colon indicatesthat a timing

operation is in progress. (The colon will ....

not flash if the time of day or oven temperature isdisplayed.)

• Two short beeps signal the end of the operation. "0:00"

will appear in the display.

If desired, press the Clock pad and the time of day will briefly reappear in the display during a timing operation.

If desired, press the Bake or Broil pads and the current temperature setting will briefly reappear in the display

during a timing operation.

To cancel the timer operation:

Press and hold the Timer pad for several seconds.

Baking, Roasting and Broiling

Setting the Controls For Baking or Roasting:

1. Press Bake pad. ° 000will light and the Bake indicator light

will flash in the display.

° Ifyou press the Bake pad and do not set an oven

temperature within 30 seconds, the program will automatically cancel and the time of day will reappear in the display.

2. Press the A or V pad until the desired oven temperature is displayed.

° The oven temperature can be set from

170° to 550° F. 350° will appear in the display when

either A or V pad is pressed once. Press and tap the A or V pad to change the oven

temperature by 5° incrementsor press and hold the A or V pad to change the oven temperature by 10°

increments. 100° or the actual oven temperature, whichever is

higher, will appear in the display when the oven turns

on.

• The temperature in the display will increase in 5° increments until preset temperature is reached. A single

beep will sound when the oven is preheated.

• Allow 10 to 15 minutes for the oven to preheat.

° To recall preset temperature during preheat, press the

Bake pad. The temperature will be displayed for three seconds.

° To change oven temperature during cooking, press

the Bake pad, then press the A or V pad until the desired temperature isdisplayed.

• To change oven temperature during preheat, press the Bake pad twice, then presstile A or V pad until

the desired temperature isdisplayed.

3. Placefood in the oven. Check food for doneness at the minimum cooking time.

4. At the end of cooking, press the Cancel pad

to turn the oven off and remove the food from the oven.

° The oven features an automatic shut-off. If the oven is

left on for 12 hours it will automatically turn off and 000

will appear in the display. Press the Cancel pad and the time of day will reappear in the display.

Setting the Controls For Broiling: For best results, use pan designed for broiling.

1. Place broiler pan on recommended rack position. (See chart on page 13.)

2. Pressthe Broil pad. ° SEtwill light and the Broil indicator light

will flash in the display.

3. Pressthe A pad to select Hi (high) broil or

the V pad to set Lo (low) broil.

• Select Hi broil for normal broiling.

• Select Lo broil for low temperature

broiling to avoid excessive browning of

longer cooking foods like poultry. .......

• If you do not select Hi or Lo Broil within 30 seconds, the

program will automatically cancel and the time of day

will reappear in the display.

4. Preheat broil element for three minutes. Broil with the oven

door open to the first stop position (about 4 inches).

5. After broiling, press Cancel to turn the oven

off and remove the broiler pan from the oven. The current time of day will reappear

in the display.

Self-Clean Oven Control

(select models[ A B

E F G H I

The control panel isdesigned for ease inprogramming. Thedisplaywindow on the control shows time ofday, timer and oven functions.

Control panel shown includesmodel specific features. (Styling may vary depending on model.)

C D

Broil Bake

_i_iiiiiiiii

More (A) or Less (V)

Timer

Cook & Hold

Clean

G:;iiiiiiiii

Delay

Hililililiiii

Clock Keep Warm

CANCEL

Use for broiling andtop browning. Use for baking and roasting. Enters or changes time, oven

temperature. Sets HIor LO broil. Sets timer.

Bakes for a preset time, then holds food warm for 1 hour.

Use to set self-clean cycle. Programs the oven to start baking at

a later time. Use to set time-of-day clock.

Use to keep cooked food warm in oven. Cancels all operations except timer

and clock.

Using the Touchpads

Pressthe desired pad. Pressthe A or V pad to enter time or temperature.

• A beep will sound when any pad istouched. ° A double beep will sound if a programming error occurs.

Note: Four seconds after pressing the A or Vpad, the time or temperature will automatically be entered. If more

than 30 seconds elapse between touching a function pad and the A or V pad, the function will be canceled and the

display will return to the previous display.

Clock

The clock can be set to display time in a 12-hour or 24-hour format. The clock is set at the factory for the 12-hour format.

To change the clock to 24=hour format:

1. Pressand hold the CANCEL and Delay pads for three seconds.

2. Pressthe A or V pad to select 12 or 24hour.

3. Set the time of day following the

directions below.

To set the Clock:

1. Pressthe Clock pad. ° Time of day and the colon flash in the

display.

2. Pressthe A or V pad to set the time of day.

• Colon continues flashing.

3. Pressthe Clock pad again or wait four seconds.

When electrical power is supplied or after a power interruption, the last clock time before power was

interrupted will flash. To recall the time of day when another time function is

showing, press the Clock pad. Clock time cannot be changed when the oven has been

programmed for cook or clean Delay or Cook & Hold.

To cancel the Clock display:

If you do not want the time of day to display: Press and hold the CANCEL and Clock pads

for three seconds. The time of day will disappear from the display

When the clock display is canceled, press

the Clock pad to briefly display the time of day.

To restore the Clock display:

Press and hold the CANCEL and Clock pads for three sec- onds. The time of day will reappear in the display.

Timer

The timer can be set from one minute (00:01) up to 99 hours

and 59 minutes (99:59).

The timer can be used independentlyof any other oven

activity. It can also be set while another oven function is operating.

The Timer does not control the oven. It only controls a

beeper.

To set the Timer:

Press the Timer pad.

• 0:00lights in the display.

• The colon flashes in the display.

2. Press the A or V pad until the correct time appears in the display.

• The colon will continue to flash.

3. Press Timer pad again or wait four seconds.

• The colon continues flashing and the time begins counting down.

• The last minute of the timer countdown will be displayed

as seconds.

4. At the end of the set time, one long beep will sound.

To cancel the Timer:

1. Press and hold the Timer pad for three seconds. OR

2. Press the Timer pad and set the time to 00:00.

Locking the Controls

The touchpad controls car/be locked for safety, cleaning, or

to prevent unwanted use. They will not function when locked. If the oven is currently in use, the controls cannot be locked.

The current time of day will remain in the display when the

controls are locked.

To lock:

Press and hold tile CANCEL and Cook & Hold pads for three seconds.

LOCKflashes in the display.

To unlock:

Press and hold the CANCEL and Cook & Hold pads for three seconds.

LOCKdisappears from the display.

Fault Codes

BAKE or LOCK may flash rapidly in the display to alert you if there is an error or a problem. If BAKE or LOCKflash in the

display, press CANCEL pad. If BAKE or LOCK continue to flash, disconnect power to the appliance. Wait a few minutes,

and then reconnect power. If the flashing still continues, disconnect power to the appliance and call an authorized servicer.

Baking

To set Bake:

1. Pressthe Bake pad.

• BAKE will flash.

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•000 ightinthedisplay

2. Select the oven temperature. The oven tempera- ture can be set from 170° to 550°. Press or press

and hold the A or V pads. .....

• 350°will light when either pad is first pressed.

• Pressthe A pad to increase the temperature.

• Pressthe V pad to decrease the temperature.

3. Press Bake pad again or wait four seconds.

• BAKE will stop flashing and light in the display.

• 100° or the actual oven temperature will display. The temperature will rise in 5° increments until the preset

temperature is reached.

4. Allow the oven to preheat for 8-15 minutes.

• When the set oven temperature is reached, one long

beep will sound.

• To recall the set temperature during preheat, press the

Bake pad.

5. Placefood in center of oven, allowing a minimum of two inches between utensil and oven walls.

6. Checkcookingprogress.Cooklongerifneeded.

7. Whencookingisfinished,pressCANCEL.

8. Removefoodfromtheoven.

Baking Notes:

To change oven temperature during cooking, press

the Bake pad, then press the A or V pad until the desired temperature isdisplayed.

To change even temperature during preheat, press the Bake pad twice, then press the A, or V pad until

the desired temperature isdisplayed. If you forget to turn off the oven, itwill automatically turn

off at the end of 12 hours. If you wish to deactivate this feature, see page 12.

Baking Differences Between Your Old

and New Oven

It is normal to notice some baking time differences between a new ovenand an old one. See"Adjusting the OvenTemperature" on page 12.

When the cooking time has elapsed:

• Four beeps will sound.

• BAKE will turn off.

• HOLD and WARM will light.

• 170°will display.

After one hour in HOLD WARM:

° END will display.

• The time of day reappears in the display.

To cancel Cook & Hold at any time:

Press the CANCEL pad. Remove food from oven.

Delay Bake

Cook & Hold

Cook & Hold allows you to bake for a preset amount of time,

followed by a one-hour Keep Warm cycle.

To set Cook & Hold: ..................

1. Press the Cook & Hold pad.

• BAKE and HOLD flash.

• 000 lights in the display, minutes (11:59).

2. Select the oven temperature. The oven tempera- ture can be set from 170° to 550°. Pressor press

and hold the A or V pad.

• Press the A pad to increase the temperature.

• Press the V pad to decrease the temperature.

Press Cook & Hold again OR wait four seconds.

• HOLD flashes. ° 00:00flashes in the display.

Enter the amount of time you want to bake by pressing the A or V pad. Bake time can be set from ten minutes

(00:10:)to 11 hours, 59 minutes (11:59).

• BAKE and HOLD light in the display.

• The baking time will light in the display.

• The baking time will start counting down.

When using Delay, the oven begins to cook later in the day. Set the amount of time that you want to delay before the oven

turns on and how long you want to cook. The oven begins to heat at the selected time and cooks for the specified length of

time, then keeps food warm for up to one hour. Delay time can be set from 10 minutes (00:10) to 11 hours, 59

To set a Delayed Baking cycle:

1. Pressthe Delay pad.

• DELAY flashes.

• 00:00flashes in the display.

2. Press the A or V pad to set the delay time. While DELAY is still flashing:

3. Pressthe Cook & Hold pad.

• 000 lights in the display.

• BAKE and HOLD flash.

4. Press A pad to set the baking temperature.

• 00:00and HOLD flash.

• BAKE stays lit.

5. Press A pad to set the baking time.

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cont.

• The Delay time, DELAY, BAKE and HOLD light in the display.

When the Delay time has expired:

° DELAYwill turn off.

• Baking time isdisplayed.

• BAKE and HOLD are displayed.

To set a Delay when Cook & Hold has already

been programmed:

i iiiiiii_

1. Press the Delay pad.

• DELAY flashes.

• 00:00appears in the display.

2. Press the A or V pad to set the delay time.

• After four seconds, DELAY will stay lit to remind you that a delayed

cooking cycle has been set.

When the Delay time has expired and the oven

starts:

• The baking time will bedisplayed.

° DELAYwill turn off. ° BAKEand HOLD will remain lit.

To cancel:

Press the CANCEL pad.

° All timed and untimed cooking functions will be

canceled.

° The time of day will reappear in the display.

Notes= =

Do not use delayed baking for itemsthat require a preheated oven, such as cakes, cookies, and breads.

Do not use delayed baking ifoven is already hot.

Keep Warm

For safely keeping foods warm or for warming breads and plates.

To set Keep Warm:

Pressthe Keep Warm pad.

• WARM flashes.

• 000 appears in the display.

2. Select the Keep Warm temperature. The Keep Warm temperature can be set from

145° to 190°. Press or press and hold the A

or V pad.

• 170°will light when either pad is first pressed.

• Pressthe A pad to increase the temperature.

• Pressthe V pad to decrease the temperature.

WARM and the temperature will be displayed while Keep Warm is active.

To cancel Keep Warm:

1. Pressthe CANCEL pad.

2. Removefood from the oven.

Keep Warm Notes:

• Foroptimal food quality, oven cooked foods should be kept warm for no longer than 1 to 2 hours.

• To keep foods from drying, cover loosely with foil or a lid.

° To warm dinner rolls:

- cover rolls loosely with foil and place in oven.

- press Keep Warm and A pads to set 170° F.

- warm for 12-15 minutes.

° To warm plates:

- place 2 stacks of up to four plates each in the oven.

- press Keep Warm and A pads to set 170° F.

- warm for five minutes, turn off the oven and leave plates

in the oven for 15 minutes more.

- use only oven-safe plates, check with the manufacturer.

- do not set warm dishes on a cold surface as rapid

temperature changes could cause crazing or breakage.

Automatic Shut-Off/Sabbath

Mode

The oven will automatically turn off after 12 hours if you

accidentally leave it on. This safety feature can be turned off.

To cancel the 12=hour shut=off and run the

oven continuously for 72 hours:

1. Set the oven to bake (see page 9).

2. Press and hold the Clock pad for five seconds.

• SAb will be displayed and flash for five seconds.

• SAb will then be displayed continuously until turned off or until the 72-hour time limit is reached.

• BAKEwill also be displayed if a bake cycle is in use

while the oven is in Sabbath Mode.

All other functions EXCEPTBAKE (Timer, Keep Warm,

Clean, etc.) are locked out during the Sabbath Mode.

To cancel Bake when in Sabbath Mode:

Press CANCEL.

• BAKEwill turn off in the display.

° No beeps will sound.

To cancel the Sabbath Mode:

1. Press the Clock pad for five seconds. OR

2. After 72 hours, the Sabbath Mode will end.

• SAb will flash for five seconds.

Adjusting the Oven Temperature

Oven temperatures are carefully tested for accuracy at the factory. It is normal to notice some baking or browning

differences between a new oven and an old one. As ranges get older, the oven temperature can shift.

You may adjust the oven temperature if you think the oven is not baking or browning correctly. To decide how much to

change the temperature, set the temperature 25° higher or lower than your recipe recommends, then bake. The results

of the "test" should give you an idea of how much to adjust the temperature.

To adjust the oven temperature:

1. Press Bake.

2. Enter 550° by pressing the A pad. .........................

3. Pressand hold the Bake pad for several seconds or until 0° appears in the display.

If the oven temperature was previously adjusted, the

change will be displayed. Forexample, if the oven tem-

perature was reduced by 15° the display will show "-15 °". Pressthe A or V pad to adjust the temperature. Eachtime a pad is pressed, the temperature changes by

5°. The oven temperature can be increased or decreased

by 5° to 35°. The time of day will automatically reappear in the display. You do not need to readjust the oven temperature if there

is a power failure or interruption. Broiling and cleaning temperatures cannot be adjusted.

° The time of day will return to the display.

Sabbath Mode Notes:

° Sabbath Mode can be turned on at any time with or

without the oven on.

° Sabbath Mode cannot be turned on if the touchpads are

locked out or when the door is locked.

• If the oven is baking when Sabbath Mode is set, "BAKE" will go out at the end of the baking cycle. There will be

no audible beeps.

• When the Sabbath Mode is started, no preheat beep will sound.

• All prompts, messages and beeps are deactivated when Sabbath Mode is active.

° Pressing CANCELwill cancel a Bake cycle, however the

control will stay in the Sabbath Mode.

• If power fails, the oven will power up in Sabbath Mode with

72 hours remaining and no cycle active.

Broiling

To set Broih

1. Press the Broil pad.

• BROILflashes.

• SETisdisplayed.

2. Press the A pad to set HIbroil or press the V pad to set LO broil.

• HI or LO will be displayed.

• Select HIbroil (550° F) for normal broiling. Select

LO broil (450° F) for low-temperature broiling of longer

cooking foods such as poultry.

3. After four seconds, the oven will start.

• BROILwill remain lit.

4. For optimum browning, preheat broil element for 3-4 minutes before adding food.

5. Place food in the oven. Leave oven door open about four inches(the first stop].

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6. Turn meat once about halfway through cooking.

7. When food is cooked, press the CANCEL pad. Remove food and broiler pan from the oven.

• The time of day will reappear in the

display.

Broil Notes:

• Forbest results when broiling, use a pan designed for broiling.

• Expect broil times to increase and browning to be slightly lighter if appliance is installed on a 208-volt

circuit.

• HI is used for most broiling. Use LO broil when broiling longer cooking foods. The lower temperature allows

food to cook to the well done stage without excessive browning.

• Broil times may be longer when the lower broiling temperature is selected.

Broiling Chart

Beef Steak, 1"thick

Hamburgers, 3/4" thick

Pork

Bacon Chops, 1"

Ham - precooked slice, 1/2" thick

Poultry LO Broil Chicken Pieces 3or 4 Well Done 28 - 38 minutes

Seafood Fish Steaks, buttered, 1"thick

Fillets

* The top rack position is #5. Note: This chart is a suggested guide. The times may vary with the food being cooked.

4 4 4

4 4

Medium

Well Done Well Done

Warm

Flaky Flaky

15 - 18 minutes 19 - 23 minutes

15 - 18 minutes

6 - 10 minutes

22 - 26 minutes

8 - 12 minutes

10 - 15minutes

8 - 12 minutes

Oven Vent

When the oven is in use, the area near the vent may become

hot enough to cause burns. Never block the vent opening.

The oven vent is located below the backguard vent shield

on your range.

OVEN VENT

Pressthe Oven Light switch on the control panel to

Oven Light

turn the oven light on and off.

Oven

Oven Bottom

Protect oven bottom against spillovers, especially acidic or

sugary spills, as they may discolor the porcelain enamel. Use the correct pan size to avoid spillovers and boilovers. Do not

place utensils or aluminum foil directly on the oven bottom.

Rack Positions

RACK 5 (highest positionD: Used for

toasting bread or broiling thin, non-fatty

foods. RACK 4: Used for

most broiling. RACK 3: Used for most

baked goods on a cookie sheet or jelly roll pan, layer cakes, fruit pies, or frozen convenience foods.

RACK 2: Used for roasting small cuts of meat, casseroles, baking loaves of bread, bundt cakes or custard pies.

RACK 1: Used for roasting large cuts of meat and poultry, frozen pies, dessert souffles or angel food cake.

MULTIPLE RACK COOKING: Two fiat racks: Use rack positions 2and 4.

One flat rack and one offset rack: Userack positions

2 and 5.

i Note: Use caution when removing the offset rack fromposition 1 (lowest positior9.

Half Rack Accessory

__5

__4

--3

Oven Racks

The oven has two racks. All racks are designed with a lock- stop edge.

To remove:

1. Pull rack straight out until it stops at the lock-stop position.

2. Lift up on the front of the rack and pull out.

To replace:

1. Place rack on tile rack support in tile oven

2. Tilt the front end up slightly. Slide rack back until itclears the lock-stop position.

3. Lower front and slide back into the oven.

Do not cover an entire rack with aluminum foil or place foil on the oven bottom. Raking results will be affected and

damage may occur to the oven bottom.

A half rack, to increase oven capacity, isavailable as an acces- sory. It fits in the left, upper portion

of the oven and provides space for a vegetable dish when a large roaster

is on the lower rack. Contact your dealer for the "HALFRACK" Acces-

sory Kit or call 1-877-232-6771 USA or 1-806-688-8408 Canada.

EasyRack TM

(select models)

Select range models are equipped with an

EasyRackTM. This rack offers a convenient place to grasp

bakeware when taking it out of the oven.

Notes-"

• Use the EasyRackTM only in the oven in which it was purchased.

• The EasyRackTM can be used in all rack positions.

Clemn

Self-Clean Oven (:select models:)

Note: For manual clean oven, see page 18. i

The self-clean cycle uses above-normal cooking temperatures

to automatically clean the oven interior. Do not force the oven door or lock lever open. This may result in exposure to high

temperatures and be a burn hazard.

The oven should be cleaned regularly by wiping up spillovers

to prevent excessive smoke and flare-ups. Do not allow a heavy build-up of soil to accumulate in the oven.

During the cleaning process, the kitchen should be well

ventilated to get rid of normal odors associated with cleaning.

Before Self=Cleaning

1. Turn off the oven light before cleaning. The light may burn out during the clean cycle.

2. Remove broiler pan, all pans, and oven racks from the oven. The oven racks will discolor and may not slide easily

after a self-clean cycle if they are not removed.

3. Clean oven frame, door frame, area outside of gasket, and around the opening in the door gasket with a

nonabrasive cleaner such as Bon

Ami* or detergent and water. The self-cleaning process does not

clean these areas. They should be cleaned to prevent soil from baking on during the clean

cycle. 0-he gasket is the seal around the oven door and window).

4. To prevent damage, do not clean or rub the gasket around the oven door. The gasket is designed to seal in heat

during the clean cycle.

5. Wipe up excess grease or spillovers from the oven bottom. This prevents excessive smoking, flare-ups or flaming

during the clean cycle.

6. Wipe up sugary and acidic spillovers such as sweet potatoes, tomato, or milk-based sauces. Porcelain enamel

is acid-resistant, not acid-proof. The porcelain finish may

discolor if acidic spills are not wiped up before a self-clean cycle.

To set Self=Clean:

i Note: Oven temperature must be below 400° Fto programa clean cycle.

1. Close the oven door.

2. Move door lock lever right to the locked position.

3. Press the Clean pad.

• CLEAN flashes in the display. If the door is not closed, beeps will sound and "DOOR" will

display. Ifthe door is not closed within 45 seconds, the self-cleaning operation will be canceled and the display will return to the time of day.

4. Press the A or V pad.

• CL-M (Medium Soil, 3 hours) is displayed.

5. Press the A or V pad to scroll

the self-cleaning settings.

CL-H (Heavy Soil, 4 hours) CL-M (Medium soil, 3 hours)

CL-L (Light Soil, 2 hours) Choosing the soil level of the oven automatically programs

the self-cleaning time.

6. After four seconds, the oven will start cleaning.

• The cleaning time will start counting down in the display.

• LOCKwill appear in the display. ° CLEANwill appear in the display.

To Delay a Self=Clean Cycle:

1. Press the Delay pad. ° DELAY flashes.

• 00:00will appear in the display. Press the A or V pad to set the amount of

time you want to delay the cycle. Delay time can be set from ten minutes (00:10) to 11

hours, 59 minutes (11:59).

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cont.

Brand names for cleaning products are registered trademarks of the respective manufacturers.

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3. Press the Clean pad.

• CLEAN will flash.

4. Press the A or T pad.

• CL-M (Medium Soil, 3 hours} is displayed.

5. Press the A or V pad to scroll through the self-cleaning settings.

CL-H (Heavy Soil, 4 hours} CL-M _Vledium soil, 3 hours}

CL-L (Light Soil, 2 hours} Choosing the soil level of the oven automatically programs

the self-cleaning time.

6. After four seconds, CLEAN, DELAY and LOCK will appear

in the display to show that the oven is set for a delayed

clean operation. The delay time is displayed.

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if the oven has already been set for a clean cycle and you wish to set a delay:

1. Press the Delay pad. ° DELAY flashes.

• 00:00will appear in the display.

2. Press the A or V pad to set the amount of time you want to delay the cycle.

After four seconds, CLEAN, DELAY and

LOCKwill appear in the display to show

that the oven is set for a delayed clean operation. The delay time is displayed.

When the Self=Clean cycle starts:

• DELAYwill turn off. ° The clean time will appear in the display.

To cancel the Serf=Clean cycle:

Press the CANCEL pad.

° All words disappear from the display. ° All functions are canceled.

During the Self=Clean Cycle

When LOCK shows in the display, the door cannot be opened. To prevent damage to the door, do not force the door open

when LOCK is displayed.

Smoke and Smells

You may see some smoke and smell an odor the first few times the oven is cleaned, This is normal and will lessen in

time, Smoke may also occur if the oven is heavily soiled or if a

broiler pan was left in the oven.

Sounds

As the oven heats,you may hear sounds of metal parts expanding and contracting, This is normal and will not

damage the oven,

After Self=Cleaning

About one hour after the end of the self-clean cycle, LOCK will turn off. The door can then be opened. Move door lock

lever to the left to unlock. Some soil may leave a light gray, powdery ash. Remove

itwith a damp cloth. If soil remains after wiping, that means the clean cycle was not long enough. The soil will be re-

moved during the next clean cycle. If oven racks were left in the oven and do not slide

smoothly after a clean cycle, wipe racks and rack supports with a small amount of vegetable oil to make them easier to move.

Fine lines may appear in the porcelain because it went through heating and cooling. This isnormal and will not

affect performance. A white discoloration may appear after cleaning if acidic

or sugary foods were not wiped up before the self=clean cycle. This discoloration isnormal and will not affect perfor- mance.

Notes-" ° If the oven door isleft open, DOORwill flash in the

display and a signal will beep until the door is closed and the Clean pad is pressed again,

• The oven door will be damaged if the oven door is forced to open when LOCK is still displayed,

• The time of day appears in the display.

¢leam

Cleaning Procedures

* Brand names are registered trademarks of the

respective manufacturers.

** To order call 1-877-232-6771 USAor

1-880-888-8408 Canada.

Backguard and Cooktop -

Porcelain Enamel

Broiler Pan and insert

Clock and Control Pad

Area

Control Knobs

Drip Bowls - Porcelain

Cselect models)

Porcelain enamel is glass fused on metal and may crack or chip with misuse. It is acid resistant, not acid proof. All spillovers, especially acidic or sugary spillovers, should bewiped up immediately with adry cloth.

• When cool, wash with soapy water, rinse and dry.

• Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping.

• Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.

Never cover insert with aluminum foil as this prevents the fat from draining to the pan below.

• Place soapy cloth over insert and pan; let soak to loosen soil.

• Wash in warm soapy water. Use scouring pad to remove stubborn soil.

• Broiler pan and insert can be cleaned in dishwasher.

• To activate "Control Lock" for cleaning, see page 9. ° Wipe with a damp cloth and dry. Do not use abrasive cleaning agents as they may scratch the finish.

° Glass cleaners may be used if sprayed on a cloth first. DO NOTspray directly on controlpad and

display area.

° Remove knobs in the OFFposition by pulling forward. ° Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish.

• Turn on each element to be sure the knobs have been correctly replaced.

Porcelain may discolor or craze if overheated. This is normal and will not affect cooking performance.

• When cool, wash after each use, rinse and dry to prevent staining or discoloration. May be washed in the dishwasher.

• To clean heavy soil, soak in hot sudsy water, then use a mild abrasive cleaner such as Soft Scrub* and a plastic scouring pad.

• For burned on soil, remove from range, place on newspapers and carefully spray with commercial oven cleaner. [Do not spray surrounding surfaces.] Place in plastic bag and allow to soak several hours. Wearing

rubber gloves, remove from bag, wash, rinse and dry.

Drip Bowls - Chrome

Cselect models)

Oven Window

and Door - Glass

(select models)

° When cool, wash after each use, rinse and dry to prevent staining or discoloration. ° To clean heavy soil, soak in hot sudsy water, then use a mild abrasive cleaner such as Soft Scrub* and

a plastic scouring pad. Do not use abrasive cleaning agents.

° Avoid using excessive amounts of water which may seep under or behind glass causing staining.

• Wash with soapand water. Rinsewith clear water and dry. Glasscleaner can be used if sprayed ona cloth

first.

• Do not useabrasive materials such asscouring pads,steel wool or powdered cleaners asthey will scratch

glass.

¢leam

Oven interior Self=Clean:

• Follow instructions on page 15-16 to set a self-clean cycle. Manual Clean:

° Clean frequently using mild abrasive cleaners and a plastic pad.

• Do not use metallic scouring pads because they will scratch the surface.

• When using commercial oven cleaners follow the manufacturer's instructions.

• Wipe up acidic spills (tomato or milk based foods:)as soon as possible with soap and water. If the spill is not wiped up, it may discolor the porcelain.

To make cleaning easier, remove the oven door, if desired. CSeeMaintenance section on page 19.]

Oven Racks

Stainless Steel [select models)

Storage Drawer,

Door Handle, Side Panels, Oven Door [select models) - Painted

Enamel

Clean with soapy water.

Remove stubborn soil with cleansing powder or soap-filled scouring pad. Rinse and dry.

Racks will permanently discolor and may not slide smoothly if left in the oven during a self-clean operation. If this occurs, wipe the rack edge and rack support with a small amount of vegetable oil to restore ease of movement, then wipe off excess oil.

• DO NOT USEANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH.

• DO NOT USEABRASIVE OR ORANGE CLEANERS.

• ALWAYS WIPE WITH THE GRAIN WHEN CLEANING.

• Dai_yC_eaning/LightSoi_--_i_ewith_ne_fthef_wing-s_apywater_whitevinegar/waters_uti_n_ Formula 409 Glass and Surface Cleaner* or a similar glass cleaner - using a sponge or soft cloth. Rinse

and dry. To polish and help prevent fingerprints, follow with Stainless Steel Magic Spray (Part No.

2OOOOOO8_**.

• Moderate/Heavy Soil -- Wipe with one of the following -Bon Ami, Smart Cleanser, or Soft Scrub* - using a damp sponge or soft cloth. Rinseand dry. Stubborn soils may be removed with a damp multi-

purpose Scotch-Brite* pad; rub evenly with the grain. Rinse and dry. To restore lusterand remove streaks, follow with Stainless Steel Magic Spray*.

° Discoloration -- Using a damp sponge or soft cloth, wipe with Cameo Stainless Steel Cleaner*. Rinse

immediately and dry. To remove streaks and restore luster, follow with Stainless Steel Magic Spray*.

When cool, wash with warm soapy water, rinse and dry. Never wipe a warm or hot surface with a damp cloth as this may damage the surface and may cause a steam burn.

Forstubborn soil, use mildly abrasive cleaning agents such as baking soda paste or BonAmi.* Do not use abrasive, caustic or harsh cleaning agents such assteel wool pads or oven cleaners. These products will scratch or permanently damage the surface.

NO TE:Use a dry towel or cloth to wipe up spills, especially acidic or sugary spills. Surface may discolor or dull ff soil is not immediately removed. Thisis especially important for white surfaces.

* Brand names for cleaning products are registered trademarks of the respective manufacturers. ** To order direct, call 1-877-232-6771 USA or 1-800-688-8408 Canada.

Mulntenance

Oven Door

To remove:

1. When cool, open the oven door to the first stop position (opened about four inches).

2. Grasp door at each side. Do not use the door handle to lift door.

3. Lift up evenly until door clears hinge arms.

Oven Window

To protect the oven door window:

1. Do not use abrasive cleaning agents such as steel wool scouring pads or powdered cleansers as they may scratch

the glass.

2. Do not hit the glass with pots, pans, furniture, toys, or other objects.

3. Do not close the oven door until the oven racks are in place.

Scratching, hitting, jarring or stressing the glass may weaken itsstructure causing an increasedrisk of breakage at a later

date.

Oven Light

To replace:

1. Grasp door at each side.

2. Align slots in the door with the hinge arms on the range.

3. Slide the door down onto the hinge arms until the door is completely seated on the hinges. Push down on the top

corners of the door to completely seat door on hinges.

Door should not appear crooked.

when it is closed. This is normal and will decrease with use.

i Note: The oven door on a new range may feel "spongy"

To Replace Oven Light Bulb:

1. When oven is cool, hold bulb cover in place, then slide wire retainer off cover. NOTE:Bulb cover will fall if not held inplace

while removing wire retainer. BuL_oovER

2. Remove bulb cover and light bulb.

3. Replace with a 40-watt ap- pliance bulb.

4. Replace bulb cover and se-

cure with wire retainer.

5. Reconnect power to range. Reset clock.

RETAINER

Leveling Legs

To replace:

1. Fit the ends of the drawer glides into the rails in the range.

2. Lift up the front of the drawer and gently push in to the first stop position.

3. Lift drawer up again and push until drawer is closed.

Be sure the range is leveled when installed. If II// ('_

the range is not level, turn the leveling legs, tLLII

located at each corner of the range, until //_ range is level. __/

\ LEVELING LEG

Storage Drawer

The storage drawer can be removed to allow you to clean under

the range.

To remove:

1. Empty drawer and pull out to the first stop position.

2. Lift up the front of the drawer.

3. Pull out to the second stop position.

4. Grasp sides and lift drawer top up and out.

Convenience Outlet

(Canadian models only:}

The convenience outlet is located on the lower left side of the backguard. Be sure

appliance cords do not rest on or near the surface element. If the surface

element is turned on, the cord and outlet will be damaged.

The convenience outlet circuit breaker may trip if the small appliance plugged

into it exceeds 10 amps. To reset the circuit breaker, press the switch located on the lower edge of the backguard.

f .....................................

iiiI

CIRCUIT BREAKER

froubleshootln9

For most concerns, try these first.

Part or all of appliance does not work.

Clock, indicator words, and/or lights operate but oven does

not heat.

Baking results are not as

expected or differ from previous oven.

Food is not broiling properly or smokes excessively.

• Check if oven controls have been properly set.

• Check to be sure plug is securely inserted into receptacle.

• Check or re-set circuit breaker. Check or replace fuse.

• Check power supply.

• Check if surface and/or oven controls have been properly set. See pages 4-14.

• Check if oven door isunlocked after self-clean cycle. Seepage 16.

• Check if oven isset for a delayed cook or clean program. See pages 10 & 15.

° Check if Control Lock is activated. See page 9. ° Check if control is in Sabbath Mode. See page 12.

• Oven may be set for a Cook & Hold or delay function.

• The Control Lock may have been set. See page 9.

Make sure the oven vent has not been blocked. See page 14 for location.

Check to make sure range is level.

Temperatures often vary between a new oven and an old one.As ovens age,the oven temperature often "drifts" and may become hotter or cooler. See page 12 for

instructions on adjusting the oven temperature (select models). NOTE: It is not recommended to adjust the temperature if only one or two recipes are in question.

• Check oven rack positions. Food may betoo close to element.

• Broil element was not preheated.

• Aluminum foil was incorrectly used. Never line the broiler insert with foil.

• Oven door was closed during broiling. Leavethe door open to the first stop position (about 4 inches).

• Trim excess fat from meat before broiling.

• A soiled broiler pan was used.

• Voltage in house may be low.

Oven will not self=clean

[select models).

Oven did not clean properly (select models).

Oven door will not unlock after self=clean cycle (select models).

° Check to make sure the cycle is not set for a delayed start. See page 15.

• Check if door is closed.

• Check if control is in Sabbath Mode. See page 12.

• Oven may be over 400° F.Oven temperature must be below 400° F to program a

clean cycle.

° Longercleaning time may be needed. ° Excessivespillovers, especially sugary and/or acidic foods, were not removed prior

to the self-clean cycle.

• Oven interior is still hot. Allow about one hour for the oven to cool after the

completion of a self-clean cycle, The door can be opened when the LOCK is not displayed,

° The control and door may be locked, See page 9.

cont.

Troubleshootln9

Moisture collects on oven

window or steam comes from

oven vent=

There is a strong odor or light smoke when oven is turned on.

Fault Codes Cselect models)

Noises may be heard.

This is normal when cooking foods high in moisture.

Excessivemoisture was used when cleaning the window.

• This is normal for a new range and will disappear after a few uses. Initiating a clean cycle will "burn off" the odors more quickly.

• Turning on aventilation fan will help remove the smoke and/or odor.

• Excessive food soils on the oven bottom. Use a self-clean cycle.

• BAKE or LOCK may flash rapidly in the display to alert you if there is an error or a problem. If BAKE or LOCKappear in the display, press Cancel pad.

If BAKE or LOCK continue to flash, disconnect power to the appliance.

Wait a few minutes, and then reconnect power. If the flashing still continues, disconnect power to the appliance and call an authorized servicer.

• If the oven is heavily soiled, excessive flareups may result in a fault code during cleaning. Pressthe Cancel pad and allow the oven to cool completely, wipe out excess soil, then reset the clean cycle. If the fault code reappears, contact an authorized

servicer.

• The oven makes several low level noises. You may hear the oven relays as they go on and off. This isnormal.

° As the oven heats and cools, you may hear sounds of metal parts expanding and

contracting. This is normal and will not damage your appliance.

There are no beeps and

no display.

"SAb" flashing and then

displayed continuously.

• Control may be in Sabbath Mode Cselectmodels:).See page 12.

° Oven is in Sabbath Mode. To cancel, press and hold the Clock pad for five

seconds.

+ 53 hidden pages

Amana AER5511BAW, AER5511BAQ, AER5511BAB Owner’s Manual

Specifications and Main Features

Frequently Asked Questions

User Manual