Amana AER5511AAB, AER5511AAW, AER5511AAQ Owner’s Manual

EJectric Range -

Cleaning ............................................ 15-18

Sdf-CHeanOven
CHeaningProcedures

Maintenance .................................................. 19-20

Oven Window
Oven Light

Troubleshooting ............................................ 21-22

Warranty & Service .............................................. 23

Guide d'utilisation et d'entretien ...................... 24

Gu_a de Use y Cuidado ....................................... 59

Form No. B/11/04 Part No 8113P477-60 _:,2004 Maytag Appliances Sales Co. Litho USA

Installer: Pleaseleavethis manual with this appliance.
Oonsumer: Phase read and keep this manual for future

reference,Keepsalesreceipt and/or cancded check asproof of
purchase

Model Number

Serial Number

Date of Purchase

AL+mmmsCAm++PAm+

CAUSE+P++umEs+0Pmsoms

INSTALL AmT+.=TtPDEV+CE + _|_
PACKED WITH PJ_NGE

+ FOLLOW ALL mNSTALLATmON

Amana Customer Assistance

1-800-843-0304 USA
1-866-587-2002 Canada
Internet: http://w_,aman a,com

tnour continuing effort to irr/provethe quaiit}_and performance
ofour cooking products, it may be necessaryto make changes

to the appliance without revising this guide.

for aeavice information, see page 23.

Warning and important Safety instructions appearing in this
guide are not meant to cover all possible conditions and
situations that may occur. Common sense, caution, and care

must be exercised when installing, maintaining, or operating

the appliance.
Always contact the manufacturer about problems or condi-

tions you do not understand.

Recognize Safety Symbo{s, Words, Labe+s

WARNING: To reduce risk of

tipping of the appliance from ,

abnorma_ usage or by e×cessive

leading of the even deer, the appliance must

be secured bya properly installed ant!-t!p

device.

To check if device is properly installed, look underneath

range with a flashlight to make sure one of the rear leveling
legs is properly engaged in the bracket slot, The anti-tip

device secures the rear leveling leg to the floor when

properly engaged, You should check this anytime the range
has been moved,

To Prevent Fire or Smoke

Be sure all packing materials are removed from the appli-
ance before operating it+

Keep area around appliance clear and free from combustible
materials. Flammable materials should not be stored in an

oven,

Many plastics are vulnerable to heat, Keep plastics away
from parts of the appliance that may become warm or hot,

To prevent grease fires, do not let cooking grease or other
flammable materials accumulate in or near the appliance,

result in severe persona! injury or death,

CAUTION _ HaZaFdSOrunsafe practices which COULD

Read and follow al_+nstruet+ons before us+rig th+s app+++

anee to prevent the potential risk of fire, electric shock,

personal injury or damage to the appliance as a result of
improper usage of the appliance. Use appliance only for its
intended purpose as described in this guide.

To ensure proper and safe operat+on: Appliance must be

properly installed and grounded by a qualified technician, Do

not attempt to adjust, repair, service, or replace any par of your
appliance unless it is specifically recommended in this guide,
Aii other servicing should be referred to a qualified servicer,

Always disconnect power to appliance before servicing,

In Case of Fire

Use dry chemical or foam-type extinguisher or baking soda
to smother fire or flame, Never use water on a grease fire,

1, Turn off appliance to avoid spreading the flame,

2. NEVER pick up or move aflaming pan.

3. Smother oven fire or flame by closing the oven door.

Child Safety

above an appliance, Children c!imb!ng on the appliance or

injuFed,

NEVER leave children alone or unsupervised near the
appliance when it is in use or is still hot. Children should

1

neverbeallowedtositorstandonanypartoftheappliance

astheycouldbeinjuredorburned.

Childrenmustbetaughtthattheapplianceandutensilsinit

canbehot.LethotutensiBcoolinasafeplace,outofreach

ofsmallchildren.Childrenshouldbetaughtthatan@pip

anceisnotatoy.ChildrenshouldnotbeallowedtopBywith

controborotherpartsoftheappliance.

About Your Appliance

Or sitting on the dooB may result in pessibie tipping of the
appliance, breakage of dooB and sedous injuries.

To prevent potential hazard to the user and damage to the

appliance, do not use appliance as aspace heater to heat or
warm a room. Also, do not use the oven as a storage area for

food or cooking utensils.

Do not obstruct the flow of air by blocking the oven vent.

DO NOT TOUCH HEATING ELEMENTS OR iNTERiOR SUR-

FACES OF OVEN. Heating elements may be hot even though
they are dark in color, interior surfaces of any oven become

hot enough to cause burns. During and after use, do not
touch, or let clothing or other flammable materials contact

heating elements or interior surfaces of oven until they have

had sufficient time to cool. Other surfaces of the appliance

may become hot enough to cause burns - among these

surfaces are: oven vent opening, surfaces near this opening,

oven door, and window of oven door.

Do not touch a hot oven light bulb with a damp cloth as the

bulb could break. Should the bulb break, disconnect power
to the appliance before removing bulb to avoid electrical

shock.

NEVER use aluminum foil to cover an oven rack or oven

bottom. Misuse could result in risk of electric shock, fire, or

damage to the appliance. Use foil only as directed in this

guide.

Cooking Safety

Never heat an unopened food container in the oven, Pressure

build-up may cause container to burst resulting in senous

personal injury or damage to the appliance,

Use dry, sturdy potholders, Damp potholders may cause

burns from steam, Dish towels or other substitutes should

never be used as potholders because they can trail across

hot elements and ignite or get caught on appliance parts,

Wear proper apparel. Loose fitting or long hanging-sleeved
@pard should not be worn while cooking. Clothing may ignite
and cause burns if garment comes in contact with heating

elements.
Always place oven racks in the desired positions while oven is

cool. Slide oven rack out to add or remove food, using dry,
sturdy potholders. Always avoid reaching into the oven to add
or remove food. if a rack must be moved while hot, use a dry
potholder. Do not let potholder contact hot element in oven.

Use racks only in the oven in which they were shipped!
purchased.

Use care when opening the oven door. Let hot air or steam
escape before removing or replacing food.

PREPARED FOOD WARNING: Follow food manufacturer's
instructions, if a plastic frozen food container and/or its cover

distorts, warps, or is otherwise damaged during cooking,
immediately discard the food and its container. The food could

be contaminated.
Do not allow aluminum foil or meat probe to contact heating

element.
Always turn off all controls when cooking is completed.

UtensiJ Safety

Follow the manufacturer's directions when using oven cooking
bags,

This appliance has been tested for safe performance using
conventional cookware, Do not use any devices or accesso-
ries that are not specifically recommended in this manual, Do
not use stove top grills or add-on oven convection systems,

The use of devices or accessories that are not expressly
recommended in this manual can create serious safety
hazards, result in performance problems, and reduce the life
of the components of this appliance.

Be sure utensil is large enough to properly contain food and
avoid boilovers. Pan size is particularly important in deep fat
frying. Be sure pan wiii accommodate the volume of food that

isto be added as well asthe bubble action of fat.
Never let a pan boil dry as this could damage the utensil and

the appliance.
if pan is smaller than dement, a portion of the element wiii be

exposed to direct contact and could ignite clothing or

Only certain types of glass, giasdceramic, ceramic, earthen-
ware, or other glazed utensils are suitable for cooktop or oven
service without breaking due to the sudden change in tem-
perature. Follow utensil manufacturer's instructions when
using glass.

Turn pan handb toward center of cooktop, not out into the

room or over another surface ebment, This reduces the risk

of burns, ignition of fiammabb materiab, or spflBge if pan is

acddendy bumped or reached by small children,

Serf-Clean Oven

NEVER have surface units unattended espedaiiy when

using high heat, An unattended boflover could cause

smoking and a greasy spfliover can cause a fire,
This appliance is equipped with different size surface

ebments, Sebct pans with fiat bottoms Brge enough to

cover ebment, Fitting pan size to ebment will improve

cooking efficiency,

GLASS_CERAMmC SURFACE: NEVER cook on broken

cooktop, If cooktop should break, cleaning solutions and

spfllovers may penetrate the broken cooktop and create a

risk of electric shock, Contact a qualified technician immedi-

ately,

Deep Fat Fryers

Use extreme caution when moving the grease pan or

disposing of hot grease, Allow grease to cool before at-
tempting to move pan,

Ventimating Hoods

Clean range hood and filters frequently to prevent grease or

other flammable materials from accumulating on hood or

filter and to avoid grease fires,
When flaming foods under the hood, turn the fan on,

Cmeaning Safety

Clean cooktop with caution, Turn off all controls and wait

for appliance parts to cool before touching or cleaning,

Clean with caution, Use care to avoid steam burns if a wet

sponge or cloth is used to wipe spills on a hot surface, Some

cleaners can produce noxious fumes if applied to a hot

surface,

Clean only parts listed in this guide,

Do not dean door gasket, The door gasket is essential for a
good seal, Care should be taken not to rub, damage, or
move the gasket,

Do not use oven cleaners or oven liners of any kind in or
around any part of the self-dean oven,

Before self-cleaning the oven, remove broiler pan, oven
racks and other utensils, and wipe off excessive spillovers to
prevent excessive smoke or flare ups,

It is normal for the cooktop of the range to become hot
during a self-clean cycle, Therefore, touching the cooktop
during a clean cycle should be avoided,

important Safety Notice and

The California Safe Drinking Water and Toxic Enforcement
Act of 1986 (Proposition 65} requires the Governor of
California to publish a list of substances known to the State
of California to cause cancer or reproductive harm, and
requires businesses to warn customers of potential expo-

sures to such substances,
Users of this appliance are hereby warned that when the

oven is engaged in the self-clean cycle, there may be some
low-level exposure to some of the listed substances, includ-

ing carbon monoxide, Exposure to these substances can be
minimized by properly venting the oven to the outdoors by
opening the windows and!or door in the room where the
appliance is located during the self-clean cycle,

mMPORTANT NOTICE REGARDING PET BIRDS: Never
keep pet birds in the kitchen or in rooms where the fumes

from the kitchen could reach, Birds have a very sensitive
respiratory system, Fumes released during an oven self-
cleaning cycle may be harmful or fatal to birds, Fumes
released due to overheated cooking off, fat, margarine and
overheated non-stick cookware may be equally harmful,

Save These instructions for Future Reference

3

Surface ControJs

Use to turn on the surface elements. An infinite choice of

heat settings is available from Low to High. The knobs can

be set on or between any of the settings.

Suggested Heat Settings

The size,type of cookware and cooking operation will affect
the heat setting. For information on cookware and other

factors affecting heat settings, refer to Cookware Recommen-
dations on page 6 and "Cooking Made Simple" booklet.

Setting the ControJs

1. Place pan on surface element.

2. Push in and turn the knob in either direction to the desired

° The control panel is marked to identify' which O O

element the knob controls. For example, the
graphic at right indicates left front element. O O

3. There is an element indicator light on the control panel.
When any surface control knob isturned on, the light will

turn on. The light will turn off when all the surface ele-

ments are turned off.

4. After cooking, turn knob to OFF. Remove pan.

Medo Low (3=4):
Use to continue

cooking covered
foods or steam

foods.

[

Medium (5=7): Use to
maintain slow boil for

large amounts of liquids
and for most frying

operations.

34

1

Low

High (10): Use to bring
liquid to a boil. Always

reduce setting to a lower
heat when liquids begin to

boil or foods begin to cook.

OFF J

High

5

7

Medo High (8=9): Use

to brown meat, heat oil
for deep fat frying or

sauteing. Maintain fast

boil for large amounts

of liquids.

BEFORECOOKING

o Always place a pan on the surface unit before you turn Jt

on. To prevent damage to range, never operate surface

unit without a pan in place.

o NEVER use the cooktop as a storage area for food or

cookware.

DURING COOKING

Be sure you know which knob controls which surface
unit. Make sure } ou turned on the correct surface unit.

o Begin cooking on a higher heat setting then reduce to a

lower setting to cornplete the operation. Never use a
high heat setting for ex_ended cooking.

o NEVER allow a pan to boil dry. This could damage the

pan and the appliance.

• NEVERtouch cooktop untl it has cooled. Expect some
parts of the cooktop, especially around the surface units, contact heating dements.

to become warm or hot during cooking Use potholders o NEVER store heav} items above the cooktop that could fail
_oprotect hands, and damage it.

AFTER COOKING

o Make sure surface unit isturned off,

- Clean up messy spills as soon as possible.

OTHER TiPS

o If cabinet storage is provided directly above cooking

surface, limit it to items that are infrequently used and can
be safely stored in an area subjected to heat. Tempera

tures may be unsafe for items such asvolatile liquids.

cleaners ol aerosol sprays

o NEVER leave any items, especially phstic items, on the

cooktop. The hot air from the vent may ignite flammable
items, melt or sof[en plastics, or increase pressure in

dosed contaiuuerscausing them to burst.

o NEVER allow aluminum foil. meat probes or any other

metal object, other than a pan on a surface element, to

4

S oothtop Surface

Tips to Protect the

Smoothtop Surface Notes:

, Cooktop may emit mightsmoke and odor the first few

times the cooktop is used. This is normal

, Smoothtop cooktops retain heat for a period of time

after the element is turned off. Turn the dements off
a few minutes before food is compHeteHycooked and use

the retained heat to compHetecooking. When the hot
surface Hightturns off, the cooking area wiHHbe cooH

enough to touch. Because of the way they retain heat, the
smoothtop dements wiHHnot respond to changes in

settings as quickHyas coiHdements.

° In the event of a potentiaHboiHover,remove the pan from

the cooking surface.
, Never attempt to miftthe cooktop.
° The smoothtop surface may appear discoHoredwhen it is

hot=This is normaHand wiHHdisappear when the surface

cooHs=

Cooking Areas

The cooking areas on your range are identified by permanent

circHeson the smoothtop surface. For most efficient cooking,
fit the pan size to the dement size.

Pans should not extend more than t-inch beyond the
cooking area.

When a controHis turned on, a gHowcan be seen through the

smoothtop surface. The element will cycmeon and off to
maintain the preset heat setting, even on High.

For more information on cooP,ware, refer to Cookware
Recommendations on page 6and "Cooking Made SimpHe"

bookHetincHudedwith your range.

Smoothtop Surface

Cleaning (see page 17 for more information,)
, Before first use, dean the cooktop.

, CHeanyour cooktop daiHyor after each use. This wiHHkeep

your cooktop Hookinggood and can prevent damage.

, if a spiHHoveroccurs whiHecooking, immediateHydean the

spiHHfrom the cooking area whiHeit is hot to prevent a tough
cHeaningchore Hater.Using extreme care, wipe spiHHwith a

dean dry towel

, Do not aHHowspiHHsto remain on the cooking area or the

cooktop trim for a Hongperiod of time.

, Never use abrasive cHeansingpowders or scouring pads

which wiHHscratch the cooktop.

, Never use chHorinebHeach,ammonia or other cHeansersnot

specificaHHyrecommended for use on gHass-ceramic.

To Prevent Marks and Scratches

° Do not use gHasspans.They may scratch the surface.
° Never pHacea trivet or wok ring between the surface and

pan= These items can mark or etch the top=

° Do not sHideaHuminumpans across a hot surface. The pans

may Heavemarks which need to be removed promptHy=(See
CHeaning,page 17=_)

° Make sure the surface and the pan bottom are dean before

turning on to prevent scratches.

° To prevent scratching or damage to the gHass-ceramictop,

do not Heavesugar, saHtor fats on the cooking area. Wipe
the cooktop surface with a dean cHothor paper toweH
before using.

° Never sHideheavy metaHpans across the surface since

these may scratch.

Hot Surface Light

The Hot Surface indicator Hightis Hocatedon the

controHpanel The HightwiHHbe iHHuminated

when any cooking area is hot= It wiHHremain on,

even after the controH is turned off, untiHthe area has cooHed=

Hot Sue'face

To Prevent Stains

, Never use a soiHeddish cHothor sponge to cHeanthe

cooktop surface, A fiHmwiHHremain which may cause stains
on the cooking surface after the area is heated.

, ContinuousHycooking on a soiHedsurface may/wiHHresuHtin

a permanent stain.

To Prevent Other Damage

° Do not aHHowpHastic,sugar or foods with high sugar content

to meritonto the hot cooktop= ShouHdthis happen, dean
immediateHy=(See CHeaning,page 17=_)

° Never Hota pan boiHdry as this wiHHdamage the surface and

pan.

5

° Never use cooktop as awork surface or cutting board.
° Never cook food directHyon the surface.
° Do not use a small pan on a Hargedement. Not onHydoes

this waste energy, but it can ariseresuHtin spiHovers burning
onto the cooking area which requires extra cHeaning.

° Do not use non-fiat specialty items that areoversized or

uneven such as round bottom woks, rippHedbottom and/or
oversized canners and griddHes.

° Do not use foiHor foikype containers. FoiHmay malt onto

the gHass.If metal meritson the cooktop, do not use. Call an
authorized Amana Servicer.

Cookware Recommendations

Using the right cookware can prevent many proMems, such
as food taking Hongerto cook or achieving inconsistent

results. Proper pans will reduce cooking times, use less
energy, and cook food more evenly.

Nat Pan Tests

See if your pans are flat.

The Ruler Test:

1. Place a ruler across the bottom of the pan.

2. Hold it up to the light.

3. Little or no light should bevisible under the ruler.

The Bubble Test:

1. Put 1 inch of water in the pan. Placeon cooktop and turn
control to High.

2. Watch the formation of the bubbles as the water heats.
Uniform bubbles mean good performance, and uneven

bubbles indicate hot spots and uneven cooking.

See "Cooking Made Simple" booklet for more information.

Semect , Avoid

Flat,smooth-bottom Pans with grooved or warped bottoms.

-)arts. Panswith uneven bottoms do not cook
efficiently and sometimes may not

boil liquid.

Heavy-gauge pans. Very thin-gauge metal or glass pans.
Pansthat are the Pans smaller or larger than the

same size asthe element by 1inch.
element.

Secure handles. Cookware with loose or broken handles.

Heavy handles that tilt the pan.

Tight-fitting lids. Loose-fitting lids.

Flat bottom woks. Woks with a ring-stand bottom.

Canning and Oversize

All canners and large pots must have flat bottoms and
must be made from heavy-gauge materials. This is critical

on smoothtop surfaces. The base must not be more than

1 inch larger than the element.

When canners and pots do not meet these standards, cooking
times may be longer, and cooktops may be damaged.

Some canners are designed with smaller bases for use on
smoothtop surfaces.

When canning, use the High heat setting only until the
water comes to a boil or pressure is reached in the canner.

Reduce to the lowest heat setting that maintains the boil or
pressure. If the heat is not turned down, the cooktop may be
damaged.

See "Cooking Made Simple" booklet for more information.

Control Panel

\

\

\

\

\

\

\

\

\

\

\

\

\

\

BroiU

\

Cook&

HoM CUoan DeUay CJock

Keep

Warm

E F G H

The controi pand isdesigned for easein programming. Thedispiaywindow on the controi shows time of day,timer and ovenfunctions.

Controi pand shown includes modal specific features. (Styiing may vary depending on modeL}

Broii

B

Bake
More (A} or

c

Less (V:)

Timer

E

Cook & Hold

F

Clean
Delay

Clock
Keep Warm

Cancel

m

Using the Touchpads

Pressthe desired pad.
Pressthe A or V to enter time or temperature.

, A beep will sound when any pad is touched.
, A double beep wiii sound if a programming error occurs.

Note: Four seconds after pressing the A or V pads, the
time or temperature will automatically be entered. If more

than 30 seconds elapse between touching a function pad
and the A or V pads, the function will be canceled and

the display will return to the previous display.

Usefor broiling andtop browning.
Usefor baking and roasting.

Enters or changes time, oven

temperature. Sets HI or LO broil
Sets Timer.

Bakesfor a presettime, then holds food

warm for 1 hour.

Use to set self-clean cycle.
Programs the oven to start baking at

a later time.

Use to set time of day clock.
Useto keep cooked food warm in oven.

Cancels all operations except Timer
and Clock.

The clock can be set to display time in a 12-hour or 2a-hour
format. The clock is set at the factory for the 12-hour format.

To change the clock to

24-hour format:

1. Pressand hold the Cancel and Delay
pads for three seconds.

2. Press A or V to select 12 or 24 hour.

3. Set the time of day following the
directions below.

To set the Clock:

1. Pressthe Clock pad.
, Time of day and colon flash in the

display.

2. Press A or _' to set the time of day.
, Colon continues flashing.

3. Pressthe Clock pad again or wait four

seconds.

When electrical power is supplied or after a power interrup-
tion, the last clock time before power was interrupted will

flash.
To recall the time of day when another time function is

showing, press the Clock pad.
Clock time cannot be changed when the oven has been

programmed for cook or clean Delay or Cook & Hold.

1 J

-- Delay

Clock

eonto

7

To cancel the CJock dispmay:

[f you do not want the time of day to dispHay:

Press and hoHdthe CanceHand CHock
pads for three seconds. The time of day

wiHHdisappear from the dispHay
When the chockdispHayis cancelled, press -- Clock

the CHockpad to briefly dispHaythe time
of day.

To restore the Cmock display:

Press and hoHdthe CanceHand CHockpads for three seconds.

The time of day wiHHreappear in the dispHay.

The timer can be set from one minute (00:01_up to 99 hours

and 59 minutes (99:59_).

The timer can be used independentHyof any other oven

activity'. It can aHsobe set whiHeanother oven function is
operating.

The Timer does not controHthe oven. It onHycontroHsa

beeper.

To set the Timer: Timer

1. Press the Timer pad.
,0:00 Hightsin the dispHay.

, The coHonwiHHflash.

Locking the Controm

The touch pad controHscan be Hockedfor safety, cHeaning,or
to prevent unwanted use. They wiil not function when Hocked.

If the oven is currently in use, the controls cannot be Hocked.
The current time of day wiil remain in the display when the

controls are Hocked.

To tock:

Press and hoHdthe CanceHand Cook &
HoHdpads for three seconds.

LOCKflashes in the dispHay.

To unlock:

Press and hoHdthe CanceHand Cook &
HoHdpads for three seconds.

LOCKdisappears from the dispHay.

HoHd

Faumt Codes

BAKE or LOCK may flash rapidHyin the dispHayto aHertyou if
there is an error or a probHem. If BAKE or LOCKflash in the

dispHay,press the CanceHpad. If BAKE or LOCK continue to
flash, disconnect power to the appHiance.Wait a few minutes,

and then reconnect power=If the flashing stiHHcontinues,
disconnect power to the appHianceand caHHan authorized

servicer.

2. Press the A or _' pad untiHthe
correct time appears in the dispHay.

, The coHonwiHHcontinue to flash.

3,

PressTimer pad again or wait four seconds.
, The coHoncontinues flashing and the time begins

counting down.

, The Hastminute of the timer countdown wiHHbe dispHayed

as seconds.

4. At the end of the set time, one long beep wiii sound.

To cancel the Timer:

1. Press and hoHdthe Timer pad for three seconds.
OR

2, Press the Timer pad and set the time to 00:00,

8

To set Bake:

1. Press the Bake pad.
, "BAKE" will flash. Bake

, 000 will Hightin the dispiay.

2. Sebct the oven temperature. The oven tempera-
ture can be set from 170° to 550°. Pressor press

and hoid the A or V pads.

, 350° will Hightwhen either pad is first pressed.
, Press the A pad to increase the temperature.

, Press the V pad to decrease the temperature.

3.

Press Bake pad again or wait four seconds.
, BAKEwill stop flashing and Hightin the dispiay.

° 100° or the actua] oven temperature will dispiay. The

temperature will rise in 5° increments und] the preset
temperature is reached.

4. Aiiow the oven to preheat for 8-15 minutes.

° When the set oven temperature is reached, one long

beep will sound.

° To recall the set temperature during preheat, press the

Bake pad.

5. Place food in center of oven, allowing a minimum of two

inches between utensil and oven walls.

8. Check cooking progress at the minimum cooking time.

Cook longer if needed.

7. When cooking is finished, press Cancel.

8. Remove food from the oven.

Baking Differences Between Your OJd

and New Oven

It is normal to notice some baking time differences between a
new ovenand an old one. See"Adjusting the OvenTemperature"

on page 12.

Cook & Ho d

Cook & Hold allows you to bake for a preset amount of time,
followed by a one-hour Keep Warm cycb.

TO set Cook & Hold:

1. Pressthe Cook & Hold pad. Cook&
° "BAKE" and "HOLD" flash. Hold

° 000 lights in the display.

2. Select the oven temperature. The oven tempera-
ture call be set from 170° to 550°. Press or press

and hold the A or V pad.
° Pressthe A pad to increase the temperature.

° Pressthe V pad to decrease the temperature.

3. Press Cook & Hold again ORwait four seconds.
° "HOLD" flashes.

° 00:00flashes in the display.

4. Enter the amount of time you want to bake by pressing the
A or V pad. Bake time can be set from 10 minutes

(00:10} to 11 hours, 59 minutes (11:59}.

° "BAKE" and "HOLD" light in the display.
° The baking time will light in the display.

° The baking time will start counting down.

When the cooking time has elapsed:

, Fourbeeps will sound.
, "BAKE" will turn off.

, "HOLD" and "WARM" will light.
, 170°will display.

Baking Notes:

To change oven temperature during cooking, press
the Bake pad, then press the A or V" pad until the
desired temperature is displayed.

To change oven temperature during preheat, press
the Bake pad twice, then press the A or V pad until

the desired temperature is displayed.
If you forget to turn off the oven, it will automatically turn

off at the end of 12 hours. If you wish to deactivate this
feature, see page 12.

For additional baking and roasting tips, see "Cooking
Made Simpb" booklet.

After one hour in HOLD WARM:

° "End" will display=
° The time of day reappears ill the display.

To canceJ Cook & Hold at any time:
Press the Cancel pad, Remove food from oven,

9

De ay Bake

Do not use deHayedbaking for highHypedshabHefoods such

as dairy products, pork, pouHtry, or seafood.

When using Delay, the oven begins to cook Haterin the day.
Set the amount of time that you want to deHaybefore the oven

turns on and how Hongyou want to cook. The oven begins to

heat at the seHectedtime and cooks for the specified Hengthof

time.

DeHaytime can be set from 10 minutes (00:1d) to 11 hours, 59
minutes (11:59_).

To set a Demayed Baking cycle:

1. Pressthe DeHaypad.
, "DELAY" flashes.

° 00:00 flashes in the dispHay.

2. Pressthe A or V pad to set the deHaytime.

WMHe"DELAY" is stiHHflashing:

3. Pressthe Cook & HoHdpad.
, 000 Hightsin the dispHay.

, "BAKE" and "HOLD" flash.

4. PressA to set the baking temperature.
, 00:00 and "HOLD" flash.

, "BAKE" stays Hit.

5. PressA to set the baking time.
, The DeHaytime, "DELAY", "BAKE" and "HOLD" Hightin

the dispHay.

Delay

Cook&

Hold

When the Delay time has expired:

, "DELAY" wiHHturn off.
, Baking time is dispHayed.

, "BAKE" and "HOLD" are dispHayed.

To set a Demay when Cook & Hold has already

been programmed:

1. Pressthe DeHaypad. DeHay
, "DELAY" flashes.

, 00:00 appears in the dispHay.

2. Pressthe A or V pad to set the deHaytime.
° After four seconds, "DELAY" wiHH

stay Hitto remind you that a deHayed
cooking cycHehas been set.

When the Delay time has expired and the oven

starts:

, The baking time wiHHbe dispHayed.
, "DELAY" wiHHturn off.

, "BAKE" and "HOLD" wiHHremain Hit.

To cancel:

Press the CanceHpad.

, AHHtimed and untimed cooking functions wiHHbe

cancelled.

, The time of day wiHHreappear in the dispHay.

_otes;:

Do not use deHayedbaking for items that require a

preheated oven, such as cakes, cookies, and breads.

Do not use deHayedbaking if oven is aHreadyhot.

10

Keep War

Forsafdy keephg foods warm or for warmhg breads and
pHates=

To set Keep Warm:

1= Press the KeepWarm pad= Keep

° "WARM" flashes.
,000 appears in the dispHay.

2. Sdect the Keep Warm temperature. The
Keep Warm temperature can be set from

145° to 190°`Pressor press and hoHdthe

A or V pads.
, 170°will Hightwhen either pad is first pressed.

, Press the A pad to increase the temperature.
, Press the V pad to decrease the temperature.

"WARM" and the temperature will be displayed while Keep

Warm is active.

Keep Warm Notes:

° Foroptimal food quality, oven cooked foods should bekept

warm for no longer than 1 to 2 hours.

° To keep foods from drying, cover loosely with foil or a Hid.
° To warm dinner rolls:

- cover rolls loosely with foil and place in oven.

- press Keep Warm and A pads to set 170° F.

- warm for 12-15 minutes.

° To warm pmates:

- place 2 stacks of up to four plates each in the oven.

- press Keep Warm and A pads to set 170° F.

- warm for five minutes, turn off the oven and leave plates
in the oven for 15 minutes more.

- useonly oven-safe plates, check with the manufacturer.

- do not set warm dishes on a cold surface as rapid
temperature changes could cause crazing or breakage.

To cancem Keep Warm:

1. Pressthe Cancel pad.

2. Remove food from the oven.

11

Automatic Shut-Off/Sabbath

Mode

The oven will automatically turn off after 12 hours if you

accidentally Heaveit on. This safety feature can be turned off.

To cancel the 12-hour shut-off and run the

oven continuously for 72 hours:

1. Set the oven to bake _seepage 9]. CJook

2, Press and hoHdthe CHockpad for five seconds,

° SAb will be dispHayedand flash for five seconds,
° SAb will then be dispHayedcontinuousHyuntiHturned off

or until the 72-hour time limit is reached.

. "BAKE" will also be displayed if a bake cycle is in use

while the oven is in Sabbath Mode.

All other functions EXCEPTBAKE (Timer, Keep Warm,

Clean, etc.:)are locked out during the Sabbath Mode.

To cancel Bake when in Sabbath Mode:

Press Cancel.

° "BAKE" will turn off in the display.
° No beeps will sound.

TO cancel the Sabbath Mode:

1= Press the Clock pad for five seconds,

OR

2. After 72 hours, the Sabbath Mode will end.
, SAb will flash for five seconds.

Clock

Adjusting the Oven Temperature

Oven temperatures are carefully tested for accuracy at the
factory, It is normal to notice some baking or browning

differences between a new oven and an old one= As ranges
get older, the oven temperature can shift,

You may adjust the oven temperature if you think the oven is
not baking or browning correctly, To decide how much to

change the temperature, set the temperature 25° higher or
lower than your recipe recommends, then bake, The results

of the "test" should give you an idea of how much to adjust
the temperature=

To adjust the oven temperature:

1= Press Bake, Bake
2, Enter 550° by pressing the A pad,
3, Pressand hold the Bake pad for several

seconds or until 0° appears in the display,

If the oven temperature was previously adjusted, the

change will be displayed, For example, if the oven tem-
perature was reduced by 15° the display will show "-15 °'',

4, Pressthe A or V pad to adjust the temperature,

Eachtime a pad is pressed, the temperature changes by

5°, The oven temperature can be increased or decreased
by 5° to 35°,

5. The time of day will automatically reappear in the display,

You do not need to readjust the oven temperature if there
is a power failure or interruption, Broiling and cleaning

temperatures cannot be adjusted,

, The time of day will return to the display.

Sabbath Mode Notes:

° Sabbath Mode can be turned on at any time with or

without the oven on=

° Sabbath Mode cannot be turned on if the touchpads are

locked out or when the door is locked,

° If the oven is baking when Sabbath Mode is set, "BAKE"

will go out at the end of the baking cycle, There will be

no audible beeps,

, When the Sabbath Mode is started, no preheat beep will

sound.

, All prompts, messages and beeps are deactivated when

Sabbath Mode isactive,

, Pressing Cancel will cancel a bake cycle, however the

control will stay in the Sabbath Mode.

, If power fails, the oven will power up in Sabbath Mode with

72 hours remaining and no cycle active,

12

G

Te set Brei[:

1. Pressthe Broil pad.

° "BROIL"flashes.

Broil

6. Turn meat once about halfway through cooking.

7. When food is cooked, press the Cance[ pad.

Removefood and broiier pan from the oven.

, The time of day will[ reappear in the dispiay.

, SETis displayed.

2. Press the A pad to set HI broii or pressthe V pad to set
LO broil

, HI or LO wii[ be displayed.
° Seiect HI broi[ (550° F}for norma[ broiiing. Seiect

LO broi[ (450° F] for How-temperature broiiing of [onger
cooking foods such as pouitry.

3. After four seconds, the oven will[start.
, "BROIL" wiii remain iiL

4. For optimum browning, preheat broil dement for 3-4
minutes before adding food.

5. Piace food in the oven. Leave oven door open about four
inches (the first stop}.

Broiling Chart

Broil Notes:

, For best results when broiling, use a pan designed for

broiling.

, Expect broil times to increase and browning to be

slightly lighter if appliance is installed on a 208-volt
circuit.

, HI is used for most broiling. Use LO broil when broiling

longer cooking foods. The lower temperature allows
food to cook to the weil done stage without excessive

browning.

, Broil times may be longer when the lower broiling temp-

erature is selected.

, Food should be turned halfway through broiling time.
° For additional broiling tips and temperatures, refer to

the "Cooking Made Simple" bookleL

[ TOTAL

FOODS POSITION* j DONENESS COOK TiME

Beef
Steak, 1" thick

Hamburgers, 3/4" thick

Pork

Bacon
Chops, 1"

Ham - precooked siice, 1/2" thick

Chicken Pieces

Seafood
Fish Steaks, buttered, 1" thick

Fiiiets

*The top rack position is #5.
Note: This chart is a suggested guide. The times may vary with the food being cooked.

4
4
4

4
4

4

3 or 4 Weii Done 28 - 38 minutes

Medium
Weii Done
Weii Done

Weii Done
Weii Done

Warm

Flaky
Flaky

15 - 18 minutes
19 - 23 minutes
15 - 18 minutes

6 - 10 minutes

22 - 26 minutes

8 - 12 minutes

LO Broii

10 - 15 minutes

8 - 12 minutes

13

Oven Vent

When the oven is in use the area near the vent may become

hot enough to cause burns. Never Mock the vent opening.

The oven vent is located below the backgaard vent

shield on your range.

OVEN VENT

Do not piace

piasdcs near the
vent opening as

heat from the vent
couid distort or

Oven Light

Press the Oven Light switch on the controi pond to
turn the oven Highton and off.

Oven Bottom

Protect oven bottom against spiHovers, espedaHy acidic or
sugar}, spills, as they may discobr the porceNn enamel Use

the correct pan size to avoid spillovers and boilovers. Do not
place atensils or amaminam foil directly on the oven

bottom.

©

Oven

Light

Oven Racks

To replace:

1= Place rack on the rack support in the oven

2= Tilt the front end up slightly. Slide rack back until it clears

the lock-stop position.

3= Lower front and slide back into the oven=
Do not cover an entire rack with alaminam foil or place foil

on the oven bottom. Raking resalts will be affected and
damage may occar to the oven bottom.

Rack Positions

RACK 5 Chighest
position:}: Used for

toasting bread or
broiling thin, non-fatty

foods.
RACK 4: Used for

most broiling.
RACK 3: Used for most

baked goods on a
cookie sheet or jelly roll pan, layer cakes, fruit pies, or frozen

convenience foods.
RACK 2: Used for roasting small cuts of meat, casseroles,

baking loaves of bread, bundt cakes or custard pies.
RACK 1: Used for roasting large cuts of meat and poultry,

frozen pies, dessert souffles or angel food cake.
MULTIPLE RACK COOKING:

Two rack: Use rack positions 2 and 4, or 1and 4.

5

__4

--3

2

--1

- Re net usethe even for storing food er cookware.

The oven has two racks. All racks are designed with a lock-

stop edge.

To remove:

1. Pull rack straight out until it
stops at the lock-stop posi-

tion.

2, Lift up on the front of the rack

and pull out,

Half Rack Accessory

A half rack, to increase oven capac-
it}', isavailable as an accesser},. It fits

in the left, upper portion of the oven
and provides space for a vegetable

dish when a large roaster is on the
lower rack. Contact your dealer for

the "HALFRACK" Accesser}, Kit or
call 1-800-688-8408.

14

Serf-Clean Oven

isacid-resistant, not acid-proof. The porcelain finish may

discolor if acidic spills are not wiped up before a self-clean
cycle.

• It is normal for parts of the range to become hot during a

- To prevent personal injury and damage to the oven door
do not attempt to open dooH when "LOCK" is displayed.

, Avoid touching cooktop, door, window or oven vent area

during a clean cycle.

• Do not use commercial oven cleaners on the oven finish
or around any part of the oven. They wifi damage the,

finish or parts.

The self-clean cycle uses above-normal cooking temperatures
to automaticall}_ clean the oven nterior. Do not force the oven

door or lock lever open. This may result in exposure to high
temperatures and be a burn hazard.

It is normal for flare-ups, smoking, or flaming to occur during
cleaning if the oven is heavily soiled. It is better to clean the

oven regularly rather than to wait until there is a heavy build-
up of soil in the oven.

During the cleaning process, the kitchen should be well

ventilated to get rid of normal odors associated with cleaning.

Before Se f-Cmeaning

1. Turn off the oven light before cleaning. The light may burn
out during the clean cycle.

2. Remove broiler pan, all pans, and oven racks from the
oven. The oven racks will discolor and may not slide easily

after a self-clean cycle if they are not removed.

3. Clean oven frame, door frame, area outside of gasket, and
around the opening in the door gasket with a nonabrasive

cleaner such as Bon Ami* or detergent and water. The
self-cleaning processdoes not clean these areas. They

should be cleaned to prevent soft from baking on during
the clean cycle. {The gasket is the seal around the oven

door and window.}

4. To prevent damage, do not clean or =_=:7_ _

To set Self-Clean:

Note: Oven temperature must be below 400° F to programa clean cycle.

1. Close the oven door.

2. Move door lock lever right to the locked position.

Pressthe Clean pad.

CMean

° "CLEAN" flashes in the display.
If the door is not closed, beeps wiii sound and "DOOR" wiii

display. Ifthe door is not closed within 45 seconds, the
self-cleaning operation will be canceled and the display

will return to the time of day.

4. Pressthe A or V pad.
° CL-M (Clean - Medium Soil} is displayed.

5. Pressthe A or V pad to scroll through the

CL-H (Clean - Heavy Soft, 4 hours}
CL-M (Clean - Medium Soft, 3 hours}

CL-L (Clean - Light Soft, 2 hours}
Choosing the soft level of the oven automatically programs

the self-cleaning time.
After four seconds, the oven wiii start cleaning.

, The cleaning time wiii start counting down in the display.
° "LOCK" wiii appear in the display.

° "CLEAN" wiii appear in the display.

To Delay a Self-Omean Cycle:

1. Pressthe Delay pad.
° "DELAY" flashes. Delay

door. The gasket is designed to ,"
seal in heat during the clean cycle.

rub the gasket around the oven _-, -

5. Wipe up excess grease or spillovers
from the oven bottom. This

prevents excessive smoking, flare-
ups or flaming during the clean cycle.

6. Wipe up sugary and acidic spillovers such as sweet

potatoes, tomato, or milk-based sauces. Porcelain enamel

° 00:00 wiii appear in the display.

2. Press the A or V pad to set the amount of
time you want to delay the cycle. Delay time

can be set from ten minutes (00:10} to 11

hours, 59 minutes [11:59}.

3. Press the Clean pad.

° "CLEAN" wiii flash.

* Brand names for cleaning products are registered trademarks ofthe respective manufacturers,

15

Clean

eonto

4. Press the A or V pad.
, CL-M (Cban - Medium So@ is dispiayed.

5. Press the A or V pad to scroll through the sdf-cbaning
settings.

CL-H (Cban - Heavy Soil 4 hours}
CL-M (Cban - Medium Soil 3 hours}

CL-L (Cban - Light Soil 2 hours}
Choosing the soii bvd of the oven automatically programs

the stir-charting time.

6. After four seconds, CLEAN, DELAY and LOCK will appear

in the dispiay to show that the oven isset for a ddayed

dean operation. The dday time is dispiayed.

Jf the oven has amready been set for a dean

cycle and you wish to set a delay:

1. Press the Delay pad.
, "DELAY" flashes. De!ay

, 00:00 will appear in the display.

2. Press the A or Y pad to set the amount of time you want
to delay the cycle.

After four seconds, CLEAN, DELAY and LOCK will appear

in the display to show that the oven isset for a delayed

clean operation. The delay time is displayed.

When the Self-Clean cycle star[s:

, "DELAY" will turn off.
, The clean time will appear in the display.

To cance! the Self-Clean cycle:

Pressthe Cancel pad. _Cancel/

, All words disappear from the display.
, All functions are canceled.

, The time of day appears in the display.

During the Seff-C_ean Cycle

When LOCKshows in the display, the door cannot be opened.
To prevent damage to the door, do not force the door open

when LOCK is displayed.

Smoke and Smells

You may see some smoke and smell an odor the first few
times the oven is cleaned. This is normal and will lessen in
time.

Smoke may also occur if the oven is heavily soiled or if a
broiler pan was left in the oven.

Sounds

As the oven heats, you may hear sounds of metal parts
expanding and contracting. This is normal and will not

damage the oven.

After Seff-C_eaning

About one hour after the end of the self-dean cycle, LOCK
will turn off. The door can then be opened. Move door lock

lever to the left to unlock.
Some soil may leave a light gray, powdery ash. Remove

it with a damp cloth. Ifsoil remains after wiping, that means
the clean cycb was not long enough. The soil will be re-

moved during the next clean cycle.
if oven racks were left in the oven and do not slide

smoothly after a clean cycle, wipe racks and rack supports
with a small amount of vegetable oil to make them easier to
move.

Fine lines may appear in the porcelain becaase it went
throagh heating and cooling, This is normal and will not

affect performance,
A white discoloration may appear after cleaning if acidic

or sugary foods were net wiped up before the self-clean
cycle, This discoloration is normal and will not affect perfor-
mance.

, Ifthe oven door is left open, "DOOR" wiii flash in the

display and a signal will beep until the door is closed
and the Clean pad is pressed again.

, The oven door will be damaged if the oven door is

forced to open when "LOCK" is still displayed.

16

Cleaning Procedures

t !f a part !s removed, be sure it is correctly replaced.

PART PROCEDURE

Porcelain enamel is glass fused on metal and may crack or chip with misuse. It is acid resistant, not acid

Cooktop -
Porcelain Enamel

proof. All spillovers, especially acidic or sugary spillovers, should bewiped up immediatelywith adry cloth.
° When cool, wash with soapy water, rinse and dry.

, Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping.
, Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.

* Brand names are registered trademarks of the

respective manufacturers.

** To order call 1-877-232-8771 USA and

1-800-688-8408 Canada.

Broiler Pan and
mnsert

Clock and
Control Pad

Area

Control Knobs

Cooktop -

Glass=Ceramic

Never cover &sort with aluminum foil as this prevents the fat from draining to the pan below.

° Place soapy cloth over insert and pan; let soak to loosen soil=
° Wash in warm soapy water. Use scouring pad to remove stubborn soiL

, Broiler pan and insert can be cleaned in dishwasher.
° To activate "Control Lock" for cleaning, see page 8.

° Wipe with a damp cloth and dry. Do not use abrasive cleaning agents as they may scratch the surface.
° Glass cleaners may be used if sprayed on a cloth first. DO NOTspray directly on eontrolpad and

display area.

° Remove knobs in the OFF position by pulling forward.
, Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish.
, Turn on each dement to be sure the knobs have been correctly replaced.

Never use oven cleaners, chlorine bleach, ammoitia or glass cleaners with ammonia. NOTE: Call
an authorized servicer if the glass=ceramic top should crack, break or ff metal or aluminum foil

should melt on the eooktop.

o Allow the eooktop to cool before cleaning,
, General - Cleancooktop after each use,or when needed,with a damp paper towel and Cooktop Cleaning

Creme* (Part No. 20000001}**. Then, buff with a clean dry cloth.

NO TE:Permanent stainswill develop ff soilis allowed to cook on byrepeatedly usingthe eooktop whensoiled.

o Heavy Soils or Metal Marks - Dampen a "scratchless" or "never scratch" scrubber sponge. Apply

Cooktop Cleaning Creme* (Part No. 20000000** and scrub to remove as much soil as possible. Apply a
thin layer of the creme over the soil, cover with a damp paper towel and let stand 30 to 45minutes (2-3

hours for very'heavy soil}. Keep moist by covering the paper towel with plastic wrap. Scrub again, then
buff with a clean dry'cloth.

NOTE: Only usea CLEAN,DAMP "scratchless" pad that issafe for non-stick cookware. Thepattern and glass

will be damaged ff the pad is not damp, ff the pad is soiled, or ff another {ype of pad is used.
o Burned-on or Crusty Soils - Scrub with a "scratchless" or "never scratch" scouring pad and Cooktop

Cleaning Creme*.

17

Oven Window
and Door - Glass

° Avoid using excessive amounts of water which may seep under or behind gHasscausing staining.
° Wash with soapand water. Rinsewith dear water and dry. GHasscHeanercan be used if sprayed on acHoth

first.

° Donot useabrasive materiaHssuch as scouring pads, steeHwooHor powdered cHeanersasthey wiHHscratch

gHass.

Oven mnterior , FoHHowinstructions on pages 15-16 to set a seHf-cHeancycHe.

Oven Racks

Stainless Steel

(seHectmodeHs)

Storage Drawer_

Side Panels -
Painted Enamel

CHeanwith soapy water.

Removestubborn soiHwith cHeansingpowder or soap-fiHHedscouring pad. Rinse and dry.
RackswiHHpermanentHydiscoHorand maynotsHidesmoothHyifHeftin the ovenduring aseHf-cHeanoperation.

If this occurs, wipe the rack edge and rack support with a smaHHamount of vegetabHeoiHto restore ease

of movement, then wipe off excess oil

° DO NOT USEANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH.
° DO NOT USEABRASIVE OR ORANGE CLEANERS.

° ALWAYS WIPE WITH THE GRAIN WHEN CLEANING.
° DaimyCmeaning/Light soim-- Wipe with one ofthe feHHewing- soapywater, white vinegar/water seHutien,

FormuHa409 GHassand Surface CHeaner*or a simiHargHasscHeaner- using a sponge or soft cHoth=Rinse

and dry. To poHishand heHpprevent fingerprints, foHHowwith StainHessSteeHMagic Spray (Part No.

20000008)**.

° Moderate/Heavy Soil -- Wipe with one of the foHHowing- Ben Ami, Smart CHeanser,or Soft Scrub* -

using a damp sponge or soft cHoth=Rinse and dry=Stubborn soiHsmay be removed with a damp muHti-
purpose Scotch-Brite* pad; rub evenHywiththe grain. Rinse and dry'.To restore Husterand removestreaks,
foHHowwith StainHessSteeHMagic Spray*.

° Discoloration -- Using a damp sponge or soft cHoth,wipe with Cameo StainHessSteeHCHeaner*=Rinse

immediateHyand dry=To remove streaks and restore Huster,foHHowwith StainHessSteeHMagic Spray*.

When cooH,wash with warm soapy water, rinse and dry. Never wipe a warm or hot surface with a damp
cHothas this may damage the surface and may cause a steam burn.

Forstubborn soil use miHdHyabrasive cHeaningagents such as baking soda paste or Ben AmL* Do not use
abrasive, caustic or harsh cHeaningagents such as steeHwooHpads or oven cHeaners.These products wiHH
scratch or permanentHydamage the surface.

NOTE: Use a dry towel or cloth to wipe up spills, especially acidic or sugary spills. Surface may
discolor or dull if soil is not immediately removed. Thisis especially important for white surfaces.

Brand names for cHeaning products are registered trademarks of the respective manufacturers.

_*To order direct, caHH1-877-232-6771 USA and 1-800-688-8408 Canada.

18

Oven Door

- Do not piace excessweweight on or stand on an open oven
door. This couM cause the range to tip over. break the door.

or injure the user.

- Do not attempt [oopen or ciose door or operate oven until
door is proper y repiaced.

• Never piace fingers between hinge and front oven frame.
Hinge arms are spring mounted, tf accidentaiiy hit.the hinge

wiii siam shut against oven frame and couid injure your
fingers.

LevemingLegs

rear bveling !egs to the floor, This bracket pre-

vents the range from accidentally tipping.

The range should be leveled when installed, if
the range is not level, turn the plastic _.,_o

leveling legs,

the range, until range is level _ _ ANTI-TIP

located at each comer of _,,,_

BRACKET

\ LEVELING LEG

Note: The oven door on a new range may feel "spongy"

when it is dosed. This is normal and will decrease with use.

To remove:

1. When cool, open tile oven door to tile first stop position
(opened about four inches}.

2. Grasp door at each side. Do not use the
door handle to lift door.

3. Lift up evenly until door clears hinge
arms.

To replace:

1. Grasp door at each side.

2. Align slots in the door with the hinge arms on the range.

3. Slide the door down onto the hinge arms until the door is
completely seated on the hinges. Push down on the top

corners of the door to completely seat door on hinges. Door
should not appear crooked.

Oven Window

To protect the oven door window:

Oven Light

- Use a dry potholder to prevent pess!b!e harm to hands

. Do nottouch hot bulb with adamp cloth asthis may cause

the bulb to break.

To Replace Oven Light Bulb:

1. When oven is cool, hold bulb cover in place, then slide wire
retainer off cover. NOTE:Bulb coverwill fall if not held in place

while removing wire retainer. Bu_oow_

2. Remove bulb cover and light
bulb.

3. Replace with a 40-watt ap-
pliance bulb.

4. Replace bulb cover and se-

cure with wire retainer.

5. Reconnect power to range. Reset clock.

RETAINER

1. Do not use abrasive cleaning agents such as steel wool
scouring pads or powdered cleansers as they may scratch

the glass.

2. Do not hit the glass with pots, pans, furniture, toys, or other
objects.

3. Do not close the oven door until the oven racks are in place.

Scratching, hitting, jarring or stressing the glass may weaken
its structure causing an increased risk of breakage at a later
date.

19

Storage [}rawer

Do not store plastic, paper products, food or fiammabb
materials in tMs drawer. The drawer may become too warm

for these items when the oven is in use.

The storage drawer can be removed [o allow _ou to dean

under the ranae.

To remove:

1. Empty drawer and pull out to the first stop position.

2. Lift up the front of the drawer.

3. Pull out to the second stop position.

4. Grasp sides and Hiltdrawer up and out.

To replace:

1. Fit the ends of the drawer giides into the raiis in the range.

2. Lift up the front of the drawer and gently push in to the
first stop position.

3. Lift drawer up again and push until drawer is closed.

Convenience Out et

(Canadian models only} ...............

The convenience outlet is located on the lower .......................

left side of the backguard. Be sure appliance o.+
cords do not rest on or near the surface

dement. If the surface dement is turned on,
the cord and outlet will be damaged.

The convenience outlet circuit breaker may
trip if the small appliance plugged into it

exceeds 10 amps. To reset the circuit breaker, _
press the switch located on the lower edge of C_RCU_TBREAKER

the backguard.

20

PROBLEM SOLUTmON

For most concerns, try these first. , Check if oven controb have been propedy set.

, Check to be sure piug is secureiy inserted into receptacb.
, Check or re-set circuit breaker. Check or repiace fuse.

, Check power suppiy.

Part or aimof appliance does not , Check if surface and/or oven controb have been propedy set. See pages 4-14.

work. ° Check if oven door is unbcked after sdf-cban cycb. See page 16.

° Check if oven is set for a ddayed cook or clean program. Seepages 10& 15.
° Check if Contro] Lock is activated. See page 8.

° Check if contro] is in Sabbath Mode. See page 12.

Clock, indicator words, and/or ° Oven may be set for a Cook & Hold or Delay function.
lights operate but oven does , The Controi Lock may have been set. See page 8.

not heat.

Baking results are not as , Make sure the oven vent has not been Mocked. See page la for bcadon.
expected or differ from ° Check to make sure range is bveL

previous oven. , Temperatures often vary between a new oven and an old one=As ovens age, the oven

temperature often "drifts" and may become hotter or cooler. Seepage 12for
instructions on adjusting the oven temperature. NOTE: It is not recommended to

adjust the temperature if only one or two recipes are in question.

° See "Cooking Made Simple" booklet for more information on bakeware and

baking.

Food is not broiming properly or ° Check oven rack positions. Food may be too close to element.
smokes excessively. ° Broil dement was not preheated.

° Aluminum foil was incorrectly used. Never line the broiler insert with foil
° Oven door was closed during broiling. Leavethe door open to the first stop position

(about 4 inches}.

° Trim excess fat from meat before broiling.
° A soiled broiler pan was used.

° Voltage in house may be low.

Oven will not self-clean. , Check to make sure the cycle is not set for a delayed start. See page 15.

° Check if door is closed.
° Check if control is in Sabbath Mode. Seepage 12.

° Oven may be over 400° F.Oven temperature must be below 400° Fto program a

clean cycle.

Oven did not clean properly. ° Longer cleaning time may be needed.

° Excessive spillovers, especially sugar}, and/or acidic foods, were not removed prior

to the self-dean cycle.

Oven door will not unlock after ° Oven interior is still hot. Allow about one hour for the oven to cool after the
self-clean cycle, completion of a self-clean cycle. The door can be opened when the LOCK indicator

word is not displayed.

° The control and door may be locked. See pages 8 and 16.

21

cont.

m

PROBLEM SOLUTION

Smoethtop surface shows

wear.

Moisture collects on oven
window or steam comes from

oven vent.

There is a strong odor or light
smoke when oven isturned on.

1. Tiny scratches or abrasions.
° Make sure cooktop and pan bottom are dean. Do not slide glass or metal pans

across top. Make sure pan bottom is not rough. Use the recommended
cieaning agents=See page 17.

2. Metal marks=
° Do not siide meta[ pans across top. When cool dean with Cooktop

Cieaning Creme. See page 17.

3. Brown streaks and specks.
° Remove spiiis promptiy. Never wipe with a soiied c[oth or sponge. Make sure

cooktop and pan bottom are clean.

4. Areas with a metallic sheen.
, Mineral deposits from water and food. Use recommended cleaning agents.

See page 17.

5. Pitting or flaking.
, Remove sugary boilovers promptly. See page 17.

, This is normal when cooking foods high in moisture.
, Excessivemoisture was used when cleaning the window.

, This is normal for a new range and wiii disappear after a few uses. Initiating a clean

cycle wiii "burn off" the odors more quickly.

, Turning on a ventilation fan wiii help remove the smoke and/or odor.
, Excessivefood soils on the oven bottom. Usea self-clean cycle.

Fault Codes

Noises may be heard.

There are no beeps and

"SAb" flashing and then

, BAKE or LOCK may flash rapidly in the display to alert you if there is an error

or a problem. If BAKE or LOCK appear in the display, press CANCEL pad.
If BAKE or LOCK continue to flash, disconnect power to the appliance.

Wait a few minutes, and then reconnect power. If the flashing still continues,
disconnect power to the appliance and call an authorized servicer.

, If the oven is heavily soiled, excessive flareups may result in a fault code during

cleaning. Press the CANCEL pad and aiiow the oven to cool completely, wipe out
excess soil, then reset the clean cycle. If the fault code reappears, contact an

authorized servicer.

° The oven makes several low level noises. You may hear the oven relays asthey go on

and off. This is normal

, As the oven heats and cools, you may hear sounds of metal parts expanding and

contracting. This is normal and wiii not damage your appliance.

, Oven may be in Sabbath Mode. See page 12.

° Oven is in Sabbath Mode. To cancel, press and hold the Ciock pad for five

seconds.

22

Fuji One Year Warranty -
Parts and Labor

What is Not Covered By These

Forone (1} year from the orig_nai retail
purchase date. any part which fails in

normal home use will be repaired or
replaced free of charge

Limited Warranties - Par_s Only

Second Through Fifth Year = From the
original purchase date. parts listed below

which fail in normal home use wiii be
repaired or replaced free of charge for

the part itself, with the owner paying aii
other costs, including labor, mileage,
transportation, tr p charge and diagnostic

, Glass-Ceramic Ceektep: Due to

thermal breakage, discoloration.

cracking of rubber edge seal, pattern

wear.

Electric Heating Dements: Radiant
surface elements on electric cooking

appliances

Canadian Residents

The above warranties oni} cover an

appliance installed in Canada that has
been certified or listed by appropriate

test agencies for compliance to a

National Standard of Canada unless the
appliance was brought into Canada due

to transfer of residence from the United
States to Canada.

Limited Warranty Outside the

United States and Canada =

Parts Only

For one (1) year from the date of original
retail purchase, any part which fails in

normal home use will be repaired or
replaced free of charge for the part itself.

with the owner paying all other costs.
including labor, mileage, transportation.

trip charge and diagnostic charge, if
required

The specLr/c warranties expressed above
am the ONL Y walrTantles provided by rise
manufacture_, These wafTantles give you

spedfic legal ffghts, and you may also
have other r_hts which vary trom state to

state.

1. Conditions and damages resulting from any of the following:
a. Improper installation, delivery, or maintenance.

b. Any repair, modification, alteration, or adjustment not authorized by

the manufacturer or an authorized servicer.

c. Misuse, abuse, accidents, or unreasonable use.
d. Incorrect electric current, voltage, or supply.

e. Improper setting of any control

2. Warranties are void if the original serial numbers have been removed, altered,
or cannot be readily determined.

3. Light bulbs.

4. Products purchased for commercial or industrial use.

5. The cost of service or service caii to:
a. Correct installation errors.

b. Instruct the user on the proper use of the product.
c. Transport the appliance to the servicer.

8. Damage to the glass cooktop caused by the use of cleaners other than the
recommended cleaning creams and pads.

7. Damage to the glass cooktop caused by hardened spills of sugary materials or
melted plastic that are not cleaned according to the directions in the use and

care guide.

8. Consequential or incidental damages sustained by any person as a result of
any breach of these warranties. Some states do not allow the exclusion or
limitation of consequential or incidental damages, so the above exclusion may

not apply.

If You Need Service

Call the dealer from whom your appliance was purchased or call Maytag
Services sM,Amana Customer Assistance at 1-888-843-0384 U.S.A. or

1-888-587-2082 Canada to locate an authorized servicer.

Be sure to retain proof of purchase to verify warranty status. Refer to
WARRANTY for further information on owner's responsibilities for warranty

service.
If the dealer or service company cannot resolve the problem, write to May'tag

Services sM,Attn: CAIRe Center, P.O. Box 2378, Cleveland, TN 37320-2370, or
call 1-800-843-0304 UoSoA. or 1-866-587-2002 Canada.

U.S.customers using TTY for deaf, hearing impaired or speech impaired, caii

1-800-888-2088.

User's guides, service manuals and parts information are available from
Maytag Services' , Amana Customer Assistance.

When writing or calling about a service problem, please include:

a. Your name, address and telephone number;
b. Model number and serial number;

c. Name and address of your dealer or servicer;
d. A clear description of the problem you are having;

e. Proof of purchase (sales receipt}.

SM

23

Cuisini re mectrique - dessus misse

instructions de s6curit6

importantes ............................................................. 25-28

Cuisson sur masurface .......................................... 29-31

Commandes de Hasurface de cuisson
Surface _ dessus Nsse

Cuissen darts le four ............................................. 32-39

Cuisson eourante
Cuisson et maintien
Cuisson diff6ree
Maintien au chaud

Cuisson au gril
Grilles du four

Nettoyage ................................................................40-43

Fourautonettoyant

M6thodes de nettoyage

Entretien ................................................................... 44-45

Hublot du four
Lampe du four

Recherche des pannes ..........................................40-4?

Garantie et service apres-vente ................................ 49

6ul de Use y Cuidade ................................................50

Jnstaffateur : Remettezce guide au proprJ6taire.
Consommateur :Veuilbz lire le guide etle conserverpour

corrsultationulterieure.ConservezFafac[ured'achatou le cheque
encaJssecommepreuvede !'achat.

Numerode modele
Num6rode s6rie

Date d'achat

Sivous avezdesquestions,veo[ieznousappeler:
Service _ la dient#le de Amana

1-800-843-0304 E=-U,
1-866-587-2002 Canada

Internet: http://wvvw.amana.com
Donsb cadrede nospratLquesd'amefiorationconstantede la

q_Jalit6et de la performancedenosproduitsde cuisson=des
mouificationsde I'appareHqu_nesont pasment_onneesdonsce

guide ont pu 6treintroduites.

Reportez_veus # la page 49 pour plus d'#dormatious
couceraaut le service apr_s-veute.

que pourrait susciter une utilisation incorrecte de Fappare&
Utiliser I'appareil uniquement pour bs fonctions prevues,
decrites darts ce guide.

Pour une utilisation ad6quate et en s6curit6, il faut que
Fappareil soit convenabbment installe par un technicien
qudifie, et relic a la terre. Ne pas regbr, r@arer ni remplacer
un composant, a moins que cola ne soit specifiquement
recommande darts ce guide. Toute autre reparation doit etre
effectuee par un technicien qualifie.

Toujours debrancher I'appareil avant d'y faire de Fentretien.

Los instructions de securite importantes et bs paragraphes
<<avertissement >>de ce guide ne sont pas destines a couvrir
toutes bs conditions et situations qui pourraient se presenter.
II faut faire preuve de boa seas,de prudence et de soin Iors de
Finstallation, de Fentretien ou du fonctionnement de [@pare&

Toujours prendre contact avec le fabricant darts le cas de

probbmes ou de conditions qui ne seraient pas comprises.

Reconna tre Ues6tiquettes, paragraphes et
symboUessur Uas6curit6

risque de bascalement de i'appareil _ I'occasioa
d'u_e _ti!isatie_ anor_aie o_ _'_a eharge_e_t

exeessif _e Ia porte _ four, iifa_t q_e _abri_e

antibase_le_e_t seit ce_veaable_eat install6e.

Utiliser une lampe torche pour determiner si la bride
antibascubment est convenabbment installee sous la

cuisiniere: L'un des pieds arriere de reglage de [aplomb doit
etre convenabbment engage darts la fente de la bride.
Lorsque la cuisiniere est convenabbment cdee, la bride
antibascubment immoNise b pied arriere contre b sol.

Verifier la parfaite immoHisation de la cuisiniere par la bride

apres chaque d@lacement de la cuisiniere.

Po r 6viter i#ce#die des
dom ages par la

S'assurer que tous bs materiaux de conditionnement sont
retires de I'appareil avant de b mettre en marche.

Garder bs materiaux combustibles bien eloignes de Fappare&
Ne pas ranger de materiaux inflammables darts un four.

POURRAIENTresulter en des bbssures mineures.

Life toutes los instructions avant d'utiliser cot appareii;
observer toutes bs instructions pour eliminer bs risques
d'incendie, choc ebctrique, dommages materiels et corporeb

De nombreux types de plastique sont affectes par la chabur.
Garder bs plastiques eloignes des pieces de [appareil pouvant

devenir chaudes.
Pour empecher qu'un feu de graisse nese declare, eviter toute

accumulation de graisse ou autres matieres inflammables
darts Fappareil ou au voisinage.

25

En cas d'incendie

Utiliser du bicarbonate de soude ou un extincteur a poudre
chimique ou a mousse pour dtouffer [es fiammes, Ne jamais
utiliser d'eau pour dteindre de [a graisse enfiammde,

1, [nterrompre ['alimentation dlectrique de ['apparei[ pour

minimiser [a propagation des fiammes,

2, NE JAMAmS saisir ou deplacer un ustensile de cuisine

enfiamme,

3, Fermer [a porte du four pour 6touffer [es fiammes du four,

S curit pour [es enfants

dans une armoire au-dessus, des articles auxqueis [es temperature suffisamment eievee pour brQier :le ouverture

subir de graves biessures,

NEJAMAIS iaisser des enfants seuis ou sans supervision
iorsque i'appareii est en service ou encore chaud, Ne jamais
laisser un enfant s'asseoir ou se tenir sur une pattie

queiconque de i'appareii, li pourrait se biesser ou se brQier,

[Iest important d'enseigner aux enfants que I'appareil et les
ustensiies places dedans peuvent atre chauds, Laisser refroidir

les ustensiies en un lieu sQr, hors d'atteinte des enfants, [I est
important d'enseigner aux enfants qu'un appareii manager

n'est pas unjouet, et qu'iis ne doivent toucher aucune

commande ou autre composant de I'appareil,

Ne pas utiiiser cet appareil pour chauffer ou pour garder
chaude une piece, sinon des dommages a i'appareii pourraient
s'ensuivre et ceia pourrait atre dangereux pour I'utiiisateur,
Aussi, ne pas utiiiser ie four pour ranger des ailments ou des

ustensiies de cuisine,
Ne pas bioquer ou obstruer I'event du four,

NE JAMAIS TOUCHERLES ELEMENTSCHAUFFANTS NI LES
PAROIS INTERIEURESDU FOUR, Leselements chauffants

peuvent atre brLiiants mame s'iis ne sont plus rouges, Les
surfaces interieures du four peuvent atteindre une
temperature suffisamment eievee pour infiiger des brOiures,
Pendant et apres usage, ne pas toucher les elements
chauffants ni ies parois interieures du four et eviter ieur

contact avec des vatements ou autres materiaux inflammables
avant qu'iis n'aient eu le temps de refroidir suffisamment,

D'autres surfaces peuvent egaiement atteindre une

d'event, le surface avoisinante, ainsi que le porte et le hubiot
de four,

Ne pas toucher I'ampouie du four brQiante avec un chiffon
humide car eiie pourrait se briser, Si tel est ie cas,debrancher
i'appareii avant de retirer i'ampouie pour eviter une decharge
eiectrique,

NE JAMAiS gamir ia sole du four ou une grille du four avec
de ia feuiiie d'aiuminium, Ceci pourrait susciter un risque de

decharge eiectrique ou d'incendie, ou une deterioration de
i'appareii, Utiiiser de ia feuiiie d'aiuminium uniquement seion

ies instructions de ce guide,

Cuisson et s curit

Famiiiarisation avec ['apparei[

NE JAMAmS utiiiser un appareil comme escabeau pour
atteindre [es armoires se trouvant au-dessus, Le mauvais

emploi de porte d'appareii comme par exempie en tant
qu'escabeau [e fait de s'appuyer ou de s'asseoir sur [a porte,
peuvent entrainer le renversement de ['appareiL casser [a
porte et gravement biesser,

NE JAMAiS faire chauffer un recipient non ouvert dans le
four, L'accumuiation de pression darts ie recipient pourrait

provoquer son eciatement et de graves dommages materiels
ou corporeis,

Utiiiser des maniques robustes et seches, Des maniques
humides peuvent provoquer ia formation de vapeur brOiante,

Ne jamais utiiiser un torchon a vaisseiie ou autre article textile

la place de maniques; un tel article pourrait trainer sur un

element et s'enfiammer, ou accrocher un ustensiie ou un
composant de i'appareii,

Porter un vatement approprie, Eviter de porter des vatements
ampies ou a Iongues manches pendant I'utiiisation de

I'appareil, [ispeuvent prendre feu si le vatement entre en
contact avec un element de cuisson brQiant,

26

Placer toujours [es grilles a [a position appropriee darts [efour
[orsque [e four est froid. Fairecouiisser [agrille vers ['exterieur
avant d'ajouter ou eniever un plat; utiiiser pour ceia une
manique robuste et seche. Eviter d'introduire [a main darts [e
four pour y placer ou retirer un plat. S'i[ est n@essaire de
d@iacer une grille [orsqu'eiie est chaude, utiiiser une manique
seche. Ne pas toucher un element chaud avec une manique.

N'utiiiser [esgrilles que darts [e four darts [eque[ eiies ont 6te
achetees/expediees.

Ouvrir toujours [a porte du four tres prudemment. Laisser ['air
chaud ou [a vapeur s'@happer avant de retirer ou d'introduire
un plat.

AVERTiSSEMENT - METS PR_:PAR_:S: Respecter [es

instructions du fabricant. Si [e contenant ou [e couverde en
piastique d'un mets surgeie se ddorme ou est endommage

durant la cuisson, jeter immediatement le recipient et son
contenu. Lesaliments pourraient etre contamines.

Ne pas permettre le contact de papier d'aluminium ou de la
sonde a viande avec les elements chauffants.

Toujours eteindre toutes les commandes une fob la cuisson

terminee.

Si un ustensib est plus petit que I'element utilis& une partie
de I'element chauffant est exposee et peut provoquer
I'infiammation d'un vetement ou des maniques.

Seuls certains materiaux en verre, vitroceramique, ceramique,
gres, ou certains ustensiles vitrifies/emailles peuvent etre
utilises sur la table de cuisson ou dans le four sans risque de
bris sous I'effet du choc thermique. Observer les instructions

du fabricant Iors de I'utilisation d'un ustensile en verre.
Orienter la poignee de chaque ustensile vers le centre de la

table de cuisson et non vers I'exterieur ou vers un autre
element; ceci reduira ie risque de brOiure, inflammation de

matiere inflammable ou renversement (un jeune enfant
pourrait saisir et renverser un ustensiie dont le manche est
oriente vers i'exterieur},

Table de cuisson

NE JAMAIS laisser un element de surface allume sans
surveillance, particuiierement avec chauffage elev¢ Le

@bordement du contenu de i'ustensiie pourrait provoquer ia
generation de fumee abondante et I'infiammation de la
graisse.

Ustensiles et securit

Appiiquer [es instructions du fabricant [ors de ['emp[oi d'un
sachet pour cuisson au four.

La securite de fonctionnement de cet appareil a 6te testee
I'aide d'ustensiles de cuisson conventionnels. Ne pas utiliser
un ustensile ou accessoire qui n'est pas sp@ifiquement

recommande darts ce manuel. Ne pas utiliser un gril place sur
la table de cuisson ou systeme de convection additionnel.
L'utilisation d'un dispositif ou accessoire qui n'est pas

expressement recomman@ darts ce manuel peut degrader la
s@urite de I'appareil ou sa performance, ou reduire la
Iongevit6 des composants.

Veilbr a utiliser un ustensib de tailb suffisante pour que b

contenu ne risque pas de d@order. Ceci est particulierement
important pour un ustensib rempli d'huib de friture. Verifier
que la taille de I'ustensile est suffisante pour qu'il puisse
recevoir les produits alimentaires a cuire, et absorber
I'augmentation de volume suscitee par %bullition de la
graisse.

Veiller a ne jamais laisser le contenu liquide d'un ustensile

s'evaporer completement; I'ustensile et I'appareil pourraient
subir des dommages.

Cet appareii comporte des elements chauffants de differentes
tallies. Utiiiser toujours un ustensiie a fond plat, de taiiie
suffisante pour qu'ii puisse recouvrir compietement i'eiement.
Pour optimiser i'efficacit& choisir un ustensiie de meme taiiie
que [element.

SURFACE EN VITROCERAMIO, UE : NEJA_[AIS utiiiser une
tame de cuisson cassee ou feiee :les solutions de nettoyage et

renversements pourraient penetrer clansla table de cuisson en
entrdnant un risque dedecharge electrique. Prendre
immediatement contact avec un technicien qualifi&

Exercer une prudence extreme Iors du d@lacement du
recipient de graisse ou Iors de I'elimination de graisse chaude,

Laisser la graisse refroidir avant de deplacer I'ustensile,

Hottes d'extractior|

Nettoyer frequemment les filtres et la hotte de la cuisiniere
pour emp@her la graisse ou d'autres produits inflammables
de s'accumuler sur les filtres ou la hotte en provoquant des
feux de graisse.

Pour fiamber des aliments sous la hotte, mettre le ventilateur
en raarche.

27

Nettoyage et s curit

Nettoyer prudemment la table de cuisson. Arreter toutes les
commandes et attendre le refroidissement de tous les

composants avant de les toucher ou d'entreprendre le
nettoyage. Nettoyer FappareHavec precaution. TravaHler
prudemment pour 6viter des bn31urespar la vapeur en cas

d'utHisation d'un chiffon ou d'une 6ponge humide Iors de
1'61iminationd'un produit renvers6 sur une surface chaude.
Certains produits de nettoyage peuvent generer des vapeurs
nocives Iorsqu'on les applique sur une surface chaude.

Nettoyer uniquement les pieces mentionnees darts ce guide.

Four autonettoyant

!Schdrite dans !efour !oFsde! autonettoyage,

Ne pas nettoyer le joint de porte; le joint joue un role essentiel
quant a 1'etancheite. Ne pas frotter, endommager ou deplacer

lejoint.
Ne pas utHiserde produits de nettoyage pour four ou enduits

de four, darts le four autonettoyant ou sur les zones voisines.
Avant d'executer une operation d'autonettoyage, retirer la

lechefrite, les grilles du four et les autres ustensHes,et 61iminer
par essuyage tout exces de residus renverses pour 6viter la

formation de fumee ou I'inflammation de ces residus.

II est normal que la surface de cuisson devienne chaude
durant une operation d'autonettoyage; par consequent, 6viter
de toucher la surface de cuisson durant Fautonettoyage.

Avertissement et avis

important pour la securit6

La Ioi californienne _ Safe Drinking Water and Toxic Enforce-
ment Act _ de 1986 (proposition 65)stipule la publication par

le gouvemeur de la Californie d'une liste de substances que
1'etatde Cdifornie considere comme canc6rigenes ou
dangereuses pour le systeme reproducteur, et impose aux
entreprises commerciales I'obligation de signaler a leurs
clients les risques d'exposition a de telles substances.

Nous informons les utHisateurs de cet appareH que Iors d'une
operation d'autonettoyage, Hspeuvent etre exposes 8 une
faible concentration de certaines substances figurant darts la
liste mentionnee ci-dessus, dont le monoxyde de carbone.
Pour minimiser Fexposition, veHlerace que la piece ou_se
trouve le four soit convenablement aeree durant une operation
d'autonettoyage par I'ouverture d'une fenetre ou d'une porte.

AViS iMPORTANT - OISEAUX FAMILIERS : Lesoiseaux ont
un systeme respiratoire tres sensible, Ne pas garder un oiseau

famHierdans la cuisine ou dans une piece oubHpourrait etre
expose aux fumees. Lesfumees 6mises durant une operation
d'autonettoyage peuvent etre dangereuses ou mortelles pour

un oiseau, de meme que les fumees 6mises Iors du chauffage
excessif de graisse, huHe,margarine, et du chauffage excessif
darts un ustensHea revetement antiadhesif.

Conserver ces instructions pout consultation ult tieute

28

Boutons de commande

Permettenti'utflisationdes616mentschauffantsdesurface,avecune
progress+oncontinue de la puissanceentreies r6glagesextr6mes

Low (Bas)et High [Eiev6)+Onpeut r6glerun bouton_ toute
positionentrecesdeuxextr6mes.

R6gJage des commandos

1. PlacerI'ustensiiesurF616ment.

2. Enfonceret faire tourner le boutonjusqu'_ laposition@sir@
0+otat+ondansun sensou densI'autre).

o Des marquessur IetabIeaude commandeidentifientI'element

[e-mail],le O O
graphiqueb droiteindique I'elementevent/gauche. O O

3. II ya un temoin Iumineuxpour Ieselementssur Ie tabieaude

commande.Lorsquefun des boutonsde commanded'un
elementdesurfaceestaliment& Ietemoin s'ilhmine. Letemoin

s'eteintdesqu'on interromptI'alimentationde I'eIement.

4. Apr_s unecuisson,ramenerle bouton_ laposition OFF(Arr60.

Ret[rerI'ustensfle.

Suggest+ons pour Je r6gJage

Ondolt choisirIa puissancedechauffageenfonction de divers
facteurs:taille,typede I'ustensileet operationdecuisson.Pour

I'informationconcemantIesustensiIesetautresfacteursaffectant la
puissancedechauffage_ utiliser,se reporterau paragraphe

Recommendationssur lesustensJles_ la page31 et_ la brochureLa
cuissonsimplifi@.

Low (Bas](2) : Pourfusion
de choco[atou beurre,ou [e

maintiende [atemperature
d'un met&

High (E:Iev6](10} : Pour
1'6builit[ond'un liquide.Ondolt

toujoursre@ire la puissancede
chauffagedes que Iatemperature

d'ebuliitionestatteinte ou que

Meal. Low [Moyen

I'alimentcommence_ cuire.

bas)(3-4) : Pour
continuerla cuisson

de metsen casse-

roles ferm@spar

Low

OFF j

_ High

couvercieou pour
cuire_ la vapeur.

[

34

5

Medium (Moyen)(5-7) :
Pourle maintiende

I'ebullitionlentod'une

grandequantite de[iquide
ou pour[apiupartdes

op6rationsdefriture.

7

Meal. High (Moyen61ev6)
[8+9} : PourrissolerIes

viandes,chaufferI'huile

(grandefriture ou aliments

sautes}et pour Iemaint[en
de I'ebullitionrapided'une

grandequantite deIiquide.

AVANTU_CU+SSON APRESLA CUISSON

. Placerml oursIustensdesur1'616mentavantdalimen[er'e+ement.Pour o S'assurerque+'616mentestarr6t&

6viterquetaCLslnlerenesub+ssedesdommages,ne]amaislaird
fonctionnerun 616mentdesurfacesansy pincerun ustenmm.

• NE_Ar_IAISumlserlalaDledecuissoncomr_lelieuderemlsage
d'a+lmentsoud'us{ensHes.

DURANT LAGUISSON

oVeiller_ bienconnmtre+acorrespondenceemremsDOU_Cnsde

.'ommandeetlos616merits.Veillera commanderI'alimentationde

t'61ementvoulu.

oCommencermculsson avecune puissancede chauffage superieure,pu_s tesaRm+esen p+astlque.L'airchaudqu+s'echappepar [event du fcur

redu re lapu+ssancede chauffage pour poursu+vrela cu+sson.Ne arums pourra+tprovoquer I'inflammation d'un amcm inflammable,tairefo+_dre/
utlt+serunepuissancede chauffage emveepour une culssonpro+ongee, amomrun article en ptast+que,ou provoquerune augmentation de

oNE JAMAIS Jaisserle con[enu d'un us_ensibs'6vaporercompletement: press+onprovoquant I'dclatementd'un r@ip+entfermi.

.'eclpoJrrait fmreSUDIFdesdommagesaI'ustensile et _ I'appare+L • NE JA_AIS ]aisserde +afeuiHe_'aum+nlum,onesonde mermom@ique

, NE _APaAJStoucher latable de cJlsson avan[qu'elie sesoit v+andeou un oujet metall+q_le au[requ'un ustens+lede cu_ssonsur latable

;on ?letement refroidie.Certalneszones delatable de cu+sson, de ;u_sson.entrer en con-ramavee un _]ementchauffan_

partlcutiSrementau vom_nagedes e+emen[sde surface peuvent devenir * NE ]AIVlAiS ranger au-dessusde latable de cu+ssond'art+desIourds q..
tr_s chaudesdurant une cuisson. Ut+Hserdes maniques, nsqueraient detomber et d'endommager latable de cuisson.

° EJiminer@squeposs+bte[oustesres+dusderenversememe[ projections.
AUTRESCONSEJLS

+S'iI} a unearmoirederangememc rectementau-dessusdelatablede

eu_sson,cn qedo+ty pincerquedesarticlespeu%quemmentuwiseset
qu_peuvent@e exposes_+achaleuLLacha+eurCruiseparlacu+s+nlere

pourraitsusciterunproo+emepourdesartmlescommei+qu+desvomms.
produ+tsdenettoyageetflaconsd'a6roso+

, NE.IAMAISlesseraucunamc+esurlatabledecu+sson,particuli6remem

29

Surface dessus lisse

Remarques sur surface dessus
isse :

. Lorsdespremieres_Jtilisationsde IatabIede cuisson,celle-ei

peat 8mettre an pea de fumSe et des odears=Ceciest
normal=

. Lossurfaces _dessus lisseeonsewent la ehaieur pendant

an certain temps apr_s m'e×tinctionde m'_m_ment.Eteindre
lesetementsquetquesminutesavantq(le tanourriturenesoit

tout b fait cuiteet utiliser Iachaleur restantepourterminerla
cuisson.Lorsquelevoyantdesurfacechaudes'eteint,on peut

toucher Iasurfacedecuissonsansdanger.En raisonde Iafagon
dont losel6mentsd'unesurfaceb dessusIisseretiennentla

chaleur,ceux-cine r6pondrontpasauxchangementsder6glage
aussirapidementque desel6mentsenspiraie=

. Au cas o8 Ie contenud'un ustensilerisquede deborder,retirer

I'ustensiIedelasurface de cuisson=

* Ne jamais essayer de soulever la sudace de caisson.
. La surface_ dessuslissepoutsembIerdecolor6eIorsqu'elleeat

trSschaude=Ceciest normalet disparaitunefais quela surface
refroidit=

Zones de caisson

Leszonesdecuissonde lacuisinieresont repr6sent6espardes
cercIespermanentssur lasurface_ dessuslisse=Pouruneefficacit6

maximum,utiliserunezonedecuissondont le diametreconvient
I'ustensile=

Le r6cipie1_tne doit pas d6passer & zone de caisson de plus de
25 mm (1 po).

Lorsqu'unecommandeest raiseen marche,onpeatvoir un
rougeoiement_ traversIasurfaceb dessuslisse.['@l_ment

fonetionnera en intermittence pour maintenir mer_gmage

pr_tahli de chaleur, m_me au niveau High (Elev_}.
Pourobtenirplusinformationssur lesLJstensilesdecuisine,se

reporter_ lapage31 auparagrapheRecommandationssur los
ustensiIesdecuisineet 8 la brochureLacuissonsimplifiee,incluse
avecla cuisiniSre=

Co seils de protectio de la
s rface dess s lisse

Netto_g@ .(plusd'informations _ la page 82]
* Avant des'enservirla premierelois, nettoyerla tablede cuisson=

. Nettoyerlatable de cuissonchaque]our ou apreschaque

utilisation=Cosmesurespreserveranti'apparencede JatabJede

cuissonet_viterontqu'elie nes'abime=

. Encasde renversementlots decuisson,nettoyerimmediatement

Jeproduitrenversesurla surfacede cuissonpendantqu'elleest

encorechaudeafin d'6viterun piusgrand nettoyageparla suite.

Userde prudence,essuyerlesrenversementsavecun lingo prapre

et sac.

. NepasIaisserIespmduits renversessur Ia surfacede cuissonou

sur la garniture de latablede cuissonpendantune Iongueduroc.

. Nejamais utiliserde poudrede nettoyageabrasiveou de tampons

r6curerqui raieraientlasurface.

. Nejamais utiliserdejave!lisant,ammoniaqueou autrespraduits

de nettoyagenon sp6cifiquementrecommand6spour la
vitroc_ramique.

Po r viter marq es et ray res

. Nepasutiliserde casserolesenverre=Eilespourraientrayerla

surface.

. Nejamais utiliserde supportm_talliqueou anneaudewok entre

un recipientet Iasurface decuisson.Cosobjetspeuventmarquer

ou rayerIasurface.

. Nepasfaireglisserde recipientsm_talliquessur Iasurfacede

cuissonbr_lante.IIspourraientIaisserdesmarquesq_lidevront
etre nettoyeesimmediatement.[VoirNettoyage,page 42.)

. Veillerbce qua Iefond desrecipientset Iazone decuissonsoient

propresavantd'allumerI'8Iement,afind'eviterlosrayures.

. PourempScherqua lasurfacedecuissonen vitroceramiquenese

trouve ray_eou abhr_ee,nepasyhisser desucre,desolou de
graisse.PrendreI'habituded'essuyerlasurfacede cuissonavecun

lingepropre ouun essuie-toutavantde I'utiliser.

. Nejamais faire glisserde rScipientsmetalliques8paissur la

surfaceau risquede larayer.

Voyant de surface chaude

Levoyantdesurfacechaudeeatsitue surle tableau
de commande=IIs'allumeraIorsqu'unesurfacede He_,Sul'face

cuisson,quetIequ'ellesoit, serachaude=II restera
allure6,memoaprSsextinctionde lacommando,jusqu'b ceque la

zoneait refroidi.

Po r viter taches

. Nejamais utiliserde ]ingeou d'_pongesalepour nettoyerIa

surfacede cuisson=IIslaisseraientunfilm, cequi pourraitdecolorer

lasurfacedecuissonIorsqu'elIeest utilisee=

. UutiIisationcontinued'unesurface de cuissonsaliepoutentratner

I'apparitionde tachespermanentes=

3O

Pour 6viter d'autres dommages

, NepasIaisserfondrede plastique,de sucre ni d'alimentsrichesen

sucresur Iatabie de cuisson+Sicetaseproduisaitacciden-
tellement,nettoyerimm6d+atement+(VoirNettoyage,page42+)

, Nejamais Iaisserlecontenud'une casserolebouillirjusqu'_ ce

qu'ellesoit videcar ceh pourrait abimer la surfacede cuissonet la
casserole+

, Nejamais utiliser[atamede cuissoncommesurfacedetravailou

commeplanche_ decouper.

, Nejamais cuire d'a[imentsdirectementsur latable de cuisson,

sans recipient.

, Nejamais utiliserun petit recipientsur un grand element.Non

seulementil y a g&chisd'energiemaisiI pout en resulterdes

projectionsqui vont brQlersur lasurfacedecuissonetdewont 6tre
nettoyees.

, Nepasutiliserdesrecipientsspec+auxnon platsqui seraienttrop

grandsou a fond inegaIcommeleswoks _ fond fond,Iesplaques
chauffantesourecipientsde grandetaille _fond ondule.

, Nepasutiliserde recipientsen aluminium.L'aiuminiumrisquede

fondresur le verre.Sile metalfondsur latable decuisson,ne pas

I'utiliser.Appelerun reparateuragreeAmana.

Recommandations sur los

L'utilisationdu bon ustensilepeut emp6cherde nombreux
problemescommeIa necessitedecuire plusIonguementla

nourritureetIadifficulte _obtenir desr6sultatsuniformes.Debons
ustensilesr6duisentlesdur6esde cuisson,utilisentmoinsd'6nergie

etcuisentde fa_on plus uniforme.

Tests pour v6rifier si los

ustensHes ont +Jr+fond plat

V6rifierque lesustensilessont plats+

Test de la r+gle :

1+Placerune r6gieen traversdu fond deI'ustensile+

2+ La tenirface _ la lumiSre+

3. Aucune lumiereou tr6s peu nedoit 6trevisiblesousla regle.

Test de la bulle :

Choisir , Eviter

Desustensiles_fond Desustensiles_ fond rainur6ou gondol6.
lisse,plat Desustensiles_ fondin6gal necuisentpas

efficacementet peuventparfoisne pas
fairebouillir Iesliquides.

Desustensilesen Desustensilesenverreou enm6talpeu
mat6riaux6pals Opals.

Desustensilesde la Desustens+lespiuspetitsou p+usgrands
memedimensionde (de 2,5cm [1po]] querelement.

I'el6ment
Despoigneesqui DesustensHesavecdespoigneescass6es

tiennentbien ou qui ne tiennent pas+Despoign6es

Iourdesqui fant serenverserrustensile+

Descouverclesqui Descouverclesqui fermentreal
fermentbien

Deswoks_ fondplat Deswoksavecun fondsur anneau+

Ustensiles de grande taille et

pour los conserves

Touteslos marmites pour los consewes et los grandes
casseroles doivent avoir an fon(Jplat et doivent _tre

fahriqaSes en mat_riau _pais, Cec[esttr_s important pourIes
surfaces_ dessuslisse+Labasene doit pasdepasserde 1'81ementde

plusde 2,5cm (1po)+
Si losmarmites_ conserveset lescasserolesnesont pas conformes

cesnormes,Iesdur_esde cuissonseront plusIongueset les

surfacesde cuissonpourrontetreendommagees+
Certainesmarmitespourlesconservessont conguesavecdesbases

pluspetitespour 6tre utilis_essur dessurfaces_dessuslisse+

Poar la pr_paratio_de co_serves, _e choisir que le r_glage
High (EIev_Djasqa'_ ce qae l'eaa comme_ce _ bo_illir ou que

la pressionsuffisantesoit atteintedansla marmite+RSduireau
reglagele plusfaibIe,maintenantI'_bulIitionou Iapression+Sila

chaleurn'estpasdiminuee,lasurface de cuissonpourrait 6tre
endommag_e.

Voir la brochureLacuissonsimpli%e pour obtenirplus
d'informations.

1. Mettre 2,5cm 0 po) d'eauclansI'ustens+Ie.PlacerI'ustensilesur
la surfacede cuissonet tournerla commandosur High ([_lev6).

2. Observerlaformation de hullosIorsqueI'eauchauffe.Desbulles
uniformessignifient de bonnesperformanceset des bulles

in6galesindiquent la presencedezonespluschaudesdormant
une cuissonin,gale.

VoirIabrochureLa cuissonsimplifi6e pour obtenirplus
d'informations.

31

Tableau de commande

A B

C O

.................

\

\

\

\

\

\

\ Broil

\ Cook&

\ Hold

\

\

\

Letableaude commandeest con_upour faciliter laprogrammation.Lafen6tred'affichageindiqueFheure,lesfonctionsavecminuterieet
fonctionsdu four.LetaNeau decommanderepr6sent6comprenddes caract6ristiquessp6cifiquesaumodale.(Lestylepeutverierselonle
modele.)

A

Gill

iiii

Cuissoncourante

C

A (Plus)ou
_' (Moins)

Minuterie

E

Cuissonet

i_ill

rnaintien
Nettoyage

G

D6marrage
diff6r6

Horloge

I

Maintienau
chaud

J

Annulet

S'utilisepourla cuissonaugriletle rissolage
surpattiesup6fieure.

S'utilisepourlacuissoncouranteetle

r0tissage.

S'utilisepourentrerouchangerladur6e,la
temp6raturedufour.Etabtitlegril
temp6ratureELEVEEouBASSE.

Programmela minuterie.

Pourcuirependantunedur6epr66tablie.

avecmaintienauchaudpendantuneheure.
S'utilisepourprogrammerlecycle

d'autonettoyage.
Programmelefourpourd6buterunecuisson

plustar&
S'utilisepourprogrammerI'heuredujour.
S'utJlisepourmaintenirauchauddenslefour

lesatiraentscults.

Annuletouteslesop6rationssaufminuterie
ethorloge.

Utilisation des touches

o Appuyersur Iatouched6sir6e.
, Appuyersur latouche A (Plus}ou _' (Moins} pourentrerla dur6e

ou latemp6rature.

o Un bip retentitIorsqueI'onappuiesur une touche.
o Un double bip retentit en casd'erreurde programmation.

Bake

Timer

Keep

Clean Delay Cleck Warm

t t t........./

F G H 1 J

Remarque : Quatresecondesapr_savoirappuy6surIestouches

A ou 'V,Ia dur6eou Iatemp6raturesereautomatiquemententree.
Si plus de 30secondess'6coulententre la pressionet surune

touche defonctionsur lostouches _. ou V, la fonction sere

[ annuee et affic]eur reviendra_ affic]age pr6c6dent.

L'horiogepout 6treprogramm6epourafficher [adur6e dartsun
formatde 12ou 24 heures.L'horlogeest programmeeen usinepour

un format de 12heures.

Changement de l'horloge _ un format de 24 heures :

1. Appuyersur Iestouches Cancel
(Annule0 et Delay(Demarragedifferedet

maintenirla pressionpendanttrois

seconde&

2. Appuyersur IatoucheA ou T pour
proglammer unformatde 12ou

24 heures.

3. ProgrammerI'heureen suivantlesinstructions
donn6esci-dessous.

R6glage de l'horloge

1. Appuyersur la toucheClock(Horloge}. Clock

• L'heuredu jouret deuxpointsclignotent

a I'afficheur.

2. Appuyersur IatoucheA ou T pour
programmerI'heuredu jour.

• Deuxpoints continuent_ clignoter.

3. Appuyer _ nouveausurlatouche Clockou
attendrequatresecondes.

32

-- Delay

LorsqueIe courant61ectriquearriveou apr_sune interruptionde
courant,h derniSreheureavantI'interruption decourantva

cJignoter.
Pourrappelerrheure duiour Iorsqu'uneautrefonctionde dur6e

s'affJche,appuyersur IatoucheClock.
L'heurede I'horlogenepout 6trechang6eIorsquele four a 6t6

programm6pour une cuissonou un nettoyagediff6r6ou pourla
fonctionde cuissonet maintien.

Annulation de l'afflchage de l'heure :

Si I'on nedesirepasI'affichagede I'heuredu jour :
Appuyersur Jestouches Cancel(Annule0 et

Clock(Horloge]et lesmaintenirainsipendant
trois secondes.L'heuredujour disparaitde

J'afficheur.
LorsqueI'affichagede I'heureest annuI6,

appuyersur Ia touche Clockpourafficher
brievementI'heuredu ]our.

__ Clook

R6affichage de l'heure :

Appuyersur Iestouches Cancelet Clocket lesmainteniramsi
pendanttrois secondes.L'heuredu ]our r6apparait_ J'afficheur.

La minuterie pout 6tre programm6e de une minute (00:01] jusqu'_
99 heures et 59 minutes (99:59],

La minuterie peut 6tre utilis6e independamment de toute autre
activit6 du four, Elle peut 6tre aussi programmee alors qu'une autre

fonction du four est en cours d'utilisation,

La minuteriene commandopasJefour.Ellene sertqu'8 _mettre
desbips.

Programmatien de la minuterie :

1. Appuyersurla toucheTimer(MinuterJe). Timer
o 0:00s'alhme _ I'afficheur.

o Lesdeuxpointsclignotent.

2. Appuyer sur la touche ,L ou _' ]usqu'_ceque
I'heure]usteparaisse_ I'afficheur.

o Lesdeuxpointscontinuent_ clignoter.

Appuyer_ nouveausur la toucheTh_erou attendrequatre
secondes.

knnulation de la minuterie :

1. AppuyersurJatoucheTimeret la maintenirainsipendanttrois
secondes.

OU

2. Appuyer sur JatoucheTimeret r6glerI'heure_ 00:00.

Verrouillage des commandos

Lostouches peuvent6tre verrouilI6espour desraisonsde securit6,
nettoyageou pouremp_chertoute utilisation nonsouhaitee.Ellesne

pourmnt 8tre utiliseessJoliossontverrouillSes.
Si lefour est encours d'utHisation,les commandesnepeuvent8tre

verrouill_es.
L'heureactuelledujour restera_ I'afficheurIorsqueles commandes

serontverrouill#es.

Verrouillage :

Appuyersur lestouchesCance!et Cook&
Hold (Cuissonetmaintien]et lesmaintenir

ainsipendanttrois secondes.

• Lemot LOCK[VERROUILLAGE] Cook&
clignote _ I'affJcheur. -- Hold

O_verro_illage :

Appuyersur lestouchesCancelet Cook& Holdet lesmaintenirainsJ
pendanttrois secondes.

• Lemot LOCKdisparattde I'afficheur.

Codes d'a omalie

LosrootsBAKE(CUISSONCOURANTE]ou LOCK[VERROUILLAGE]
peuventclignoter rapidement_ I'afficheurpour pr6veniren cas
d'ermurou deprobl_me=Sitel est lecas,appuyersur Iatouche

Cancel Si losrootsBAKEou LOCKcontJnuent_ clignoter,
d_brancherI'appareiLAttendre quelquesminutes,puis rebrancher

I'appareiLSirun des rootscontinue_ clignoter,dSbrancherrappareil
et prendrecontactavecun r#parateurautoris#=

o Los deux points continuent _ clignoter et le d6compte de la

dur6e commence.

o Laderni6reminutedu d6compteseraaffich6esousforme de

secondes.

4. #, la fin de la dur#eprogramm#e,un bip long retentL

33

@

Cuisson courant@

Programmation de Jacuisson courante :

1. Appuyersurla touche Bake(Cuissoncourante}.
o Lemot BAKE(CUBSONCOURANTE}dignote.

o 000clignote _ I'afficheur.

2. %bctionner latempdraturedu four.Latemp@ature
peutetre proglamm@de75_290°C0 70_ 550°F].

AppuyerunefoissurlatoucheA ou'Vou appuyer
sur la touche sou tet la maintenir ainsk

o 175° {350°} s'allumeIorsqueJ'onappuie Je

premierefob sur I'unedestouches.

o Appuyer sur Ia touche ,L pour augmenterJatemperature.
o Appuyer sur Jatouche_' pour diminuer Iatemp@ature.

3. Appuyer _ nouveausurlatouche Bakeou attendrequatre

secondes.

o Lemot BAKEs'arretede dignoter et s'allume_ I'affbheur.

Bake

Remarques sur Uacuisson courante

atl four :

Pourchanger matemp@ature du four pendant macuissen,
appuyersur Bake,pub sur latouche A ou _"iusqu'aceque la

temperaturedesJreesoit affbh@=

Pourchanger la temp@ature du four lots du
pr_chauffage,appuyerdeu×fob sur Iatouche Bake,puissur

latouche ,Lou _r jusqu'_ ce quelatemp@aturedesireesoR
affJchee.

Si I'on oublied'arreterIefour,iI s'arreteraautomatiquement

apres12heures.Si I'ondesiredesactivercette fonction,voir
page37.

PourdesconseiBsupplementairessur Iacuissoncouranteet le
retissage,voirla blochure Lacuissonsimplifiee.

Claisson et maintie

Lafonction cuissonet maintienpermetdecure pendantm]e dur@
predetermJn@,suivb par uncycb de maintienauchaudd'une

heure.
Programmatio_ de Ja fo_ctio_ cuisso_ et maintie_ :

o 380(100°)ou la temperaturereelledu four sera affich@.La

temperatureaugmenterapar intervalIede3 °C (5°F}iusqu'a

ceque Iatemperaturepr@rogramm@soit atteinte.

4. LaisserJefour pr@haufferpendant 8 a 15minutes.
o LorsqueIatemperatureprogramm@pour lefour est atteinte,

un hip long retentlt.

o Pourrappelerla temperatureprogramm@pendantle

pr@hauffage,appuyersurJatouche Bake.

5. Placerlanourritureau centredu four, en laissantun minimumde

2 pouces(5 cm} entre I'ustensib etlespatoisdu four.

6. Verifier I'avancementde la cuisson_ ladur@ minimab de

cuisson.CuireplusIongtempsau besoin.

7. Lorsquelacuissonest termin@,appuyersur
Jatouche Cancel(Annule0.

8. RetirerIa nourrJturedufour.

Diff@ences de cuisson entre J'ancien

four et nouveau

iJest normalde remarquerquelquesdiff@encesclansIadur@ de
cuissonentre un four neufet un four ancien.VoirAjustementde Ja

temp@aturedu foura lapage37.

1. Appuyersur JatoucheCook& Hold(Cuissonet Cook&
maintien). HoW

• LesrootsBAKE{CUISSON}et HOLD
{MAINTIEN}clignotent.

• 000s'aJJumea I'afficheur.

2. Selectionnerlatemperaturedu four.Latemperature
pout 6treprogramm@de75 _290°C[170_ 550°F}.
Appuyerunefois sur latouche_ ou • ouappuyer

sur Jatouche A ou _ et Jamaintenirainsk

• Appuyersur la touche ,_ pour augmenterJa

temperature.

• Appuyersur la touche'_ pour diminuerJatemperature.

3. Appuyer _ nouveausurlatouche Cook& HoldOU attendre
quatresecondes.

• Lemot HOLDcJignote.

• 00:00clignote_ I'afficheur.

4. Entrerladur@ pendantlaquelJeI'ondesireque la cuissonait Iieu
en appuyantsur Ia touche ,_ ou _. La dur@ de cuissonpeut

6treprogramm@de 10 minutes(00:10}a 11heures,59minutes

0 _:59}.

• LesrootsBAKEet HOLDs'allument _I'afficheur.
, Ladur@ decuissons'alJume_ I'afficheur.

• La dur@ de cuisson commence le compte a rebours.

34

Lorsque la dur6e de cuissou s'est 6coul6e :

o O.uatrebips retentissenL
o Lemot BAKEs'6teint.

4. Appuyersur A pour programmerlatemp6raturedecuisson.

• 00:00etle motHOLDc@notent.

• Lemot BAKErestealhm6.

o LesrootsHOLDet WARM (CHAUD}s'alhmenL
o 75° 070°}parait_ rafficheur.

AprSs uue heure de MAINTIEN AU CHAUD :

o Le mot End{Fin}s'affiche.
o L'heuredujour reapparait_ rafficheur.

Auuulatiou de la fouctiou cuissou et maiutieu _ tout

momeut :

Appuyersurla touche Cancel{Annuler}.Retirerla f._nn_R/

nourrituredu four.

Cuisson diff6r6e

Nepasutiliser la cuissondiff6r6epour desdenr6estr6s

p6rissablescommelosproduitslaitiers,le porc, lavolatileOulos

fruits de rner.

Avec Iafonction diff6rSe, Iefourse met_ cuireplus tard dans la
journ6e.Programmerladur6e d'attented6sir6eavantque Iefour

nese metteen marcheet ladur6ede cuissondesir6e.Lefour

commence_chauffera I'heures61ectionn6eet cuit pour la dur6e
sp6cifi6e.

Ladur6ed'attente peut6treprogramm6ede 10minutes(00:10}
11heures,59 minutes(11:59}.

Programmatiou d'uu cycle de cuissou couraute

differee :

1. Appuyersur latouche Delay(O6marragediff6r6}.
o Le mot DELAY(ATTENTE)clignote. Delay

o 00:00ciignote a I'afficheur.

2. Appuyersur latouche A ouT pour program-
merla dur6ed'attente.

AIors que le motDELAYclignotetoujours

3. Appuyersur latouche Cook& Hold (Cuisson
et maintien}.

o 000s'allume_ rafficheur.
o Les rootsBAKE(CUISSONCOURANTE} Hold

et HOLD(MAINTIEN}clignotenL

Cook&

5. Appuyersur A pour programmerladur6ede cuisson.
° La dur6ed'attente,losrootsDELAY,BAKEet HOLDs'allument

I'afficheur.

Lorsque la duree d'atteute s'est 6coulee :

• Lemot DELAYs'6teinL
° Ladur6ede cuissonestaffich6e.

° LesrootsBAKEet HOLDsont affiches.

Pour programmer uu temps d'atteute lorsque la
fouctiou cuissou et maiutieu a d6j_ 6t6

programmee :

1. Appuyersur la toucheDelay(D_marragediff6r6}.

• Lemot DELAY[ATTENTE}cJignote.
° 00:00paraita ['afficheur.

2. Appuyersur [atouche A ou T pour programmer

laduree d'attente.

° Apr_squatresecondes,le mot DELAYreste

allure6pour rappeJerqu'uncyclede cuisson
diff6r@ea6t6programme.

Lorsq_e la dur6e d'atte_te s'est 6coul6e et que
le four se met eu marche :

• Ladur6ede cuissonseraaffichee.

• Lemot DELAYs'6teJnL
o LesrootsBAKEet HOLDrestentallum6s.

_uuuJatiou :
Appuyersur latouche Cancel(Annule0.

• Touteslosfonct[onsde cuissonminut_eet non

minut6esemntannul6es.

• L'heuredu jourr6apparait_ ['afficheur.

_em_q_es :

Nepasut[Jiserlacuissondiff6r6epour des articlesqui
n6cessitentquelefour soit pr6chauff6,commelosgSteaux,

lospetits biscuitset ies pains.
Nepasut[liser le cycledecuissonet maintiendiff6r6ssile

four estd6j_ chaud.

35

Maintien au chaud

Pourmaintenirau chauddans[efour desalimentscuitsetchauds
ou pour r6chaufferpains et assiettes.

Programmation du maintien au chaud :

1= Appuyersur tatouche KeepWarm(Maintien au Keep

chaud}=
o Le motWARM (CHAUD}c@note=
o 000paraft_ I'afficheur=

%tectionner Iatemp6rature de maintien au chaud.
CelIe-ci peut etre reglee de 63 _ 90 °C _145_

190°F[}.Appuyer une lois sur la touche A ou IF

ou appuyer sur latouche A ou _' et la maintenir
ainsi.

o 75°(170°) s'alIumeIomqueI'on appuiela

premierelois sur rune destouches.

. Appuyersur latouche A pouraugmenterla temperature.
. Appuyersur latouche T pourdiminuer latemperature.

Le motWARM (CHAUD)et latemperatureserontaffiches
pendantque lafonction maintienau chaudest active.

VVSPm

Remarques sur Uafonction maintien au
chaud :

o Pourobtenirdesqualitesalimentairesetnutritivesoptimales,

lesalimentscuits au four ne doiventpasetre gardesau chaud
plusde 1_ 2 heures.

o Pourempecherlesalimentsde dessecher,lesrecouvrirde

papierahminium, sanssetter,ou d'un couvercle.

o Pour r_chauffer des petits pains :

- recouvrirIespetits pains depapier aluminiumsansserreret
lesplaceraufour.

- appuyersur lestouchesKeepWarmet ,L pour
programmer75 °C(170°F}.

- rechaufferpendant12_ 15minutes.

o Pour r6chauffer des assiettes :

- placerdeuxpiles de quatreassiettesmaximumdansJefour.

- appuyersur lestouchesKeepWarmet ,L pour
programmer75 °C(170°F}.

- rechaufferpendantcinq minutes,arreter lefour et hisser les
assiettesaufour pendantencore 15minutes.

- n'utiliserque desassiettespouvantallerau four, _verifier
avecle fabricant.

Annumation du maintien au chaud :

1. Appuyersur latouche Cancel(Annule0.

2. Retirerla nourrituredu four.

- ne pas poserdesassiettestildes sur une surfacefroide,les
changementsrapidesdetemperaturepouvantcasser

rassietteou lafendiller.

36

Arr t autornatique/Mode

Lefour s'arr6teautomatiquementapres12heuress'i! a et6

accidenteliementlaisseen marche.Cettecaract6ristiquedesecurit6

peut6trearr6tee.
Pour auuuler l'arr_t 12 heures et faire fouctiouuer me

four eu coutiuu pendant 72 heures :

1. Programmerlefour pour unecuissoncourante (voirpage34).

2. Appuyersur latouche Clock(Horloge:}et la
maintenirainsipendantcinq secondes. Clock

• SAbseraaffiche et ciignoterapendantcinq secondes.

• SAbseraensuiteaffich6en continuiusqu'bcequ'on I'arreteou

iusqu'_ceque iadur6e limitede 72heuressoit atteinte.

• Lemot BAKE(CUISSONCOURANTE)seraaussiaffiche si un

cycledecuissoncouranteest en coursalorsque le four esten
modesabbat.

Toutesles autresfonctions(Minuterie,Maintienau chaud,Nettoyage,
etc.}sont verrouill6es,saul BAKE,pendantle modesabbat.

Auuulatiou de la cuissou couraute alors que le four

est eu mode sabbat :
Appuyersurla touche Cancel(Annule0.

• Lemot BAKEs'6teint _ I'afficheur.

• Aucunhip sonoreneretentit.

Auuulatiou du mode sabbat :

1. Appuyersur latouche Clockpendantcinqsecondes Cmock
OU

2. Apres 72 heures, le mode sabbat se termine.

• SAb clignote pendant cinq secondes.

• L'heure du jour revient _ I'afficheur.

Ajustement de la temp6rature

du four

La pr6cisiondes temp6ramresdu foura 6tOsoigneusementv6rifiee
&I'usine.IIest normalde remarquerquelquesdiff6rencesclansla

cuissonentre un four neufet un four ancien.Au fur et _ mesureque
IescuisiniSressont moinsneuves,latemperaturedu four poutvarier.

IIest possibled'ajuster latemperaturedu four siI'onpenseque le
four necuit pasou nerissoiepascorrectement.Pourdeciderde

I'ajustement_apporter,r6gler lefour _ unetemp6raturede 15°C
(25 °F)pluselev6eou plus bassoque la temperatureindiqu6edarts

la recette,puis faire cuire la preparation.Lesr6sultatsdu<test >>de
cuissondoiventdonnerune id6edu hombrede degresduquel la

temperaturedoit 6tre ajustee.
Ajustemeut de la temperature du four :

1. Appuyersur Ia toucheBake(Cuissoncourante[}. Bake

2. Entrer285 °C(550°F[}en appuyantsurla toucheA.

3. Appuyersur IatoucheBakeetla maintenirainsi
pendantphsieurs secondesou jusqu'_ ceque 0°
paraisse_ I'afficheur.

Si Iatemp6raturedufour a 6t6pr6c6demmentajust6e,Ie
changementseraaffich& Parexemple,si Iatemp6raturedu four

a 6t6 r6duitede 8°C (15°F),rafficheur indiquera-8° (-15°).

4. Appuyersur la toucheA ou _" pourajusterIa temp6rature.
A chaque fois que I'onappuiesur unetouche,latemperature

changede3 °C(5 °F).Latemperaturedu four peut6tre
augment6eou diminu6e de3 _ 20 °C (5_ 35°F).

5. L'heuredu jour reapparattautomatiquement_I'afficheur.

IIn'estpasnecessairedereajusterlatemp6raturedu fouren cas

de panneou d%terruption de courant. LestempSraturesde
cuissonau gril et de nettoyagene peuvent8treajustSes.

Re arq es mode sabbat :

• Lemodesabbatpeut6tremis enmarche_ tout moment,que
le four soit en marcheou non.

• Le modesabbatne poutpas8tremisen marchesi los
commandessontverrouilleesou la porte verrouillee.

• Silefour esten mode cuissonIorsquele modesabbatest
programme,lemot BAKE(CUISSONCOURANTE}s'_teint_ la

fin du cycle decuisson.II n'y auraaucunsignalsonoreaudible.

o Lorsquele modesabbata demarre,aucunhip de prechauffage

ne retentiL

o Tous Iesmessageset leshipssontdSsactlvSsIorsquelemode

sabbatestactif.

o Si I'onappuiesur IatoucheCancel,uncyclede cuisson

couranteaufour seraannul& Cependant,le programmateur
resteraen mode sabbat.

o Apr6s unepannede courant,Iefour revienten modesabbat

avec72heuresrestantesetaucuncycleactif.

37

Cuisson au gril

Programmation de la cuisson au grii :

1. Appuyersur Iatouche Broil(Gr[I]. BPoiJ
o Lemot BROE (GRE)clignote.

o Lemot SET[VALDER)est affiche.

2. Appuyer su+tatoucheA pour programmerun griI _ temperature
eleveeou surIatouche_" pour programmerun gril

temperaturebasse.

o LesrootsH[ (ELEVEE_ou LO [BASSE)serontaffiches.
o %Iectionner HI broil (Gril_ temperaturee+evee][290°C

[550°F])pour ungriI normal %lectionner LObroil [Gril

temperaturebasse] [230°C [450 °F])pour ungriI
temp@atureinf@ieured'aliments_cuissonplus Iongue

commelavolaille+

3. Apres quatre secondes,Iefourse meten marche.

o Lemot BROILresteallume.

4= Pourun rissolagemaximum,prechaufferI'elementdegril

pendanttrois ou quartre minutes avantd'ajouter lanourriture.

5. Placerla nourriture dansIefour. Laisserlaportedu four ouverte
d'environ10cm (4po) [premierebutee].

6. Retournerlaviande une fois_ Iamoitiede Ia dureede cuisson.

7. LorsqueI'alimentestcult, appuyersurla touche Cancel(An-
nule0. Retirerlanourritureet la lechefritedu four.
o L'heuredujour reapparait_ I'afficheur.

Remarques sur [a cuisson au grH :

o Pourde meilIeursresukatsIorsdu gril,seservird'un ustensile

pr@upour ce type de cuisson.

o Pr@oirdesdureesde cuissonau griIplus Iongueset un

rissolageIeg_rementmoinsdot6 si I'appareilfonctionnesurun
circuitde 208volts.

o LegriI au r6glageHI [Elevd)estutilisepour lamajoritedes

op@ationsde cuissonau griLUtiliserIegril aur6glageLO
(Bas)pour la cuissonde metsdevantcuireplus Iongtemps,

afinde leur permettred'6tre biencurs sansrissolageexcessif.

o Lesdureesdecuissonau gril peuvent6treplus Ionguesavec

unetemperaturedegril inferieure.

o Retournerla nourritureIorsquela moitiede la duree pr@ue

pour la cuissonau griIs'estecoulee.

o Pourdes temp6ratureset des conseilssupplementairessur Ia

cuissonaugril, sereporter_ labrochureLa cuissonsimplifiee.

Tableau de cuisson au gri[

i

POSITION

ALINENTS DES GNILLES+

Beau[
Bifteck, 2,5 cm (1 po) d'@aisseur

Hamburgers,2 cm (3/4po) d'@aisseur

Porc

Bacon
COtelettes,2,5cm (1 po)

Jambon- pre-cuittranche de1,3cm (1/2 po)

4
4

4

4
4
4

Voiaiiie
Pouleten morceaux

3ou4

Fruits de met
Darnesde poisson,beurrees,2,5cm (1po] d'@aisseur

Filetes

4
4

GrillesuperieureaIaposition n° 5

Remarque : CetabJeaun'estqu'un guide desuggestions.Lesdureespeuventvarierselon['aliment_ cuire.

38

DEGRE DE TEMPS DE CUISSON

CUISSON TOTAL (I'_INUTES)

Cuisson moyenne

Bien cult
Bien cur

Bien cult
Bien cult

Tiede

Biencult

Lachairsedetache
Lachairsedetache

15-18 minutes
19 - 23 minutes
15-18 minutes

6 - 10 minutes

22 - 26 minutes

8 - 12 minutes

LOBroil-

Gril _temp@aturebasse

28 - 38 minutes

10 - 15 minutes

8 - 12 minutes

1

Event du four

Lorsquelefour fonctionne,lessurfacesvoisinesde 1'eventpeuvent

devenirassezchaudespourentratnerdesbrLilures.Neiamais

bioquerl'event.
L'_vent est sita_ soas meprotecteur d'_vent da dosseret, sat ma

euisini_reo EVENT

plastiquespresde
I'event,IachaIeur

pouvantlesddormer
ou les faire fondre.

Nepasmettrede

Reinstammation :

1. Placerla grille surlessupportsdartsle four.

2. SouleverI_gerementI'avant.Faireglisserlagrille versI'arriere
au-dei_de laposition decaiage.

3. AbaisserIa griIle et lafaire glisserclanslefour.
Ne pas reeouvrir matotumit6 d'une grille avec de mafeuiiie

d'umuminium,nigamirmefonddufouruvecde mafeuimmed'amuminium,

Ceeimodifierait ruesr_sumtatsdecaisson aufear, etmefond du four

pourraitsubir des dommages.

Positions des grilles

Grille 5 [positionIa plus r
haute[ Pourcuisson [

Eclairage du four

Appuyersurle commutateurd'eclairagedu four situ6
sur letableaude commandepour allumerou 6teindre

la lampe.

Oven

Light

Somedu four

Prot_gerlasoledesproduitsrenverses,en particulieracidesou

sucres,ceux-cipouvantdecolorerremailvitrifie. Utiliser des

ustensiIesde Iabonnedimensionpour 6viterque lesproduits nese
renversentoupassentpar-dessusI'ustensileen bouiIlant.Ne pas

placerd'ustensiles ou defeuiiie d'uiuminium direetement sur

masomedu four.

Gri es du four

Nepasrangerde nourritureou d ustensi!edans!e[0ur,

Lefour comportedeuxgrilles avec,pour chacune,un dispositifde
calage.

E×traction :

1. Tirerla grilleen Iignedroite
jusqu'_cequ'elles'arrete_ la

positionde calage.

2. SouleverIagrille _ ravant pour
pouvoirI'extraire.

ou alimentsminces
contenantpeude graisse.

Grille b,: Pourla plupart
br_veau gril - pain grille _

descuissonsau gril.
Grille 3 : Pourla plupart _

descuissonsde
p_tisseriessul une teIe_ biscuits- g_teaux_ 6tages,tartes aux

fruits, lets surgeles.

Grille 2 : PourrOtissagedepiecesdeviande,lets en sauce,cuisson
de pain,g_teau16geten couronne[baba)ou entremets.

Grille 1 : PourIerOtissagedegrossespiecesdeviandeou volaille,

tartessurgelees,soufflesou g_teauxdesanges.

CU_SSONSURPLUSIEURSGRILLES:

Deux grilles: Placer les grilles aux positions 2 et 4 ou 1 et 4.

__4

--3

=2

--1

Demi-grH_e

Unedemi-grille est disponibleen

accessoire.ElleaugmenteIacapacit6du
four ets'accroche_ gauche,a Ia pattie
superieure.EtIeestutile pour lacuisson

d'un platde legumesIorsqu'ungros r0ti
setrouvesur IagrilIeinfarieure.Prendre

contactavecIerevendeurpourde-

manderI'accessoireHALFRACK{demi-

griile] ou pour commander,composerle

1-800-688-2002.

39

Four autonettoyant

o IIest normal duecertalnespiecesde [acu_smLeredeviennent

Ires chaudes!orsd'un cyclede nettoyage.

, Pour6viterdevousblesseret d'endommageriaportedu foul

n'essayezpasd'ouvrir la portequand<_LOCK>_

VERROUILLAGE)est affiche.

, Eviterdetoucher la porte,le hublotet la zonede ['eventdufour

Eorsd'un cycled'autone_-[oyage.

• Nepas utllLserde ne[[oyan[pourfour du commercesur lefini
du four ou surtou[ au[re composantdu four. Celaabimeraitle

fini ou les composantsdu foul

L'autonettoyageutilisedestemperaturessuperieures8 ceIiesde Ia
cuissonnormalepour nettoyerautomatiquementI'intdrieurdu four.
Neforcezpas Ia porte du four nile levierdeverrouiIlagepour Ies

ouvdr=Cecipeut provoqueruneexposition_ destemperatures
elevees,et donc presenterun risquede brOlure=

SiIefour esttr_ssale,il estnormaIqu'onobservelaformation de
fumeeou deflammesdurantie nettoyage=Nettoyerle four

intervaiIesregulierspIutOtque d'attendreune accumulation
importantede residus=

DurantIeprocessusd'autonettoyage,il convientde bienaererla
cuisinepoureliminer lesodeursnormalement6raisesdurant le

nettoyage=

Avant I'autonettoyage

1= EteindreIalampedu four avantle nettoyage=Eilerisqueraitsinon,

de griIIer=

2= EnleverlaIechefrite,tousIesplats et ies grillesdu four.LesgrilIes

r[squentdesedScoloreret de ne plusglisseraussibien aprSsun

cycled'autonettoyagesi on ne Iesenlevepas=

3= NettoyerIecadredu four,Ie cadre dela porte,Iazone_ I'extSrieur

du joint et autour de I'ouverturedanslejoint de ia porte,_ I'aide
d'un produit denettoyagenonabrasifcommeBonAmi_ou d'eau

additionneede detergent=Leprocessusd'autonettoyagene

nettoiepasceszones=EIIesdoiventetre nettoyeespour empecher
lasaletede s'incrusterpendantle cyclede nettoyage=[Lejoint

assure1'etanchSit6autourde laporteet du hublotdu four.)

4. Pourempechertout dommage,nepas

autourde Ia porte du four. Cejoint est

nettoyerni frotter lejoint qui setrouve __, - ®
con_upour eviterIespertesde chaleur __
pendantie cycled'autonettoyage.

5. Eliminerlesresidusde graisseou de produitsrenversdssur la
soleavantie nettoyage.CeciempSchela formation de fiammes
ou de fumeedurant le nettoyage.

EssuyerIesresidussucreset acides,commelespatatesdouces,
latomateou lessauces_ basede lait.La porcelainevitrifiee

possedeune certaineresistanceauxcomposdsacides,maisqui

n'estpas ![mitde.Ellepeut sedecolorersi Iesresidusacidesou

sucresne sont pas enlevesavantde commencerrautonettoyage.

Programmation de l'autenetteyage :

de 205°C(400°F]pour programmeruncycled'autonettoyage.

[ Remat'que : Latemperaturedu four doit 8tresitueeen dessous

1. Fermerlaportedu four.

2. Placerla manettedeverrouillage_ la positionde verrouillage.

3= Appuyersur Jatouche Clean(Nettoyage]=

• Lemot CLEAN(NETTOYAGE]clJgnote_ J'afficheur=
Si Ia porte n'estpasfermee,deships retentissentet lemot DOOR

[PORTE]parait_ I'affJcheur=Silaporte n'estpasferm@edansles

45secondes,I'opSrationd'autonettoyageestannulSeet

rafficheurrevJent_ rheure du ]our=

4= Appuyersur Iatouche A ou _'=

• CL-M (Nettoyage- salet8moyenne]estaffich@=

5= Appuyersur Iatouche A ou T pourvoir driller

lesdifferents reglagesdeI'autonettoyage=

CL-H [Nettoyage- saJet4epaisse,4heures)
CL-M (Nettoyage- salet6moyenne,3heures)

CL-L (Nettoyage- salet_18gere,2 heures]

Lechoixdu niveaudesaletedu four programme

automatiquementladureedu cycled'autonettoyage=

6= Apresquatresecondes,lefour commenceIenettoyage=

• Ladureede nettoyagecommenceIedecompte_ I'afficheur=

• Lemot LOCK(VERROUILLAGE]parait_ J'afficheur.

• Lemot CLEANparatta J'afficheur.

DS_arrage differ6 d'u_ cycle d'auto_ettoyage :
1= Appuyersur latouche Delay(DSmarragediffere)=

• Lemot DELAY(ATTENTE]clignote= Delay

• 00:00parak_ I'affJcheur=

Clean

s_ite o..

1

_Lesnomsde marquedes produitsde nettoyagesont des marquesdeposeesdesdifferentsfabr[cants.

40

2. Appuyer sur la toucheA ou _' pour programmer
la dureed'attenteavantque necommenceIe

cycle.La dureed'attentepeut6tre programmee
de 10minutes (00:10}_ 11 heureset 59 minutes

01:59).

3. Appuyer sur la toucheClean[Nettoyage}.
o Lemot CLEAN(NETTOYAGE}vaclignoter. Clean

4. Appuyer sur la touche ,L ou _'.
o CL-M (Nettoyage- salet6moyenne}est affich#.

5. Appuyer sur la touche ,L ou _ pour voirddiler les differents
reglagesderautonettoyage.

CL-H(Nettoyage- salet66paisse,4 heures}
CL-M (Nettoyage- salet6moyenne,3heures}

CL-L(Nettoyage- salet6Ieg_re,2 heures}
Lechoixdu niveaudesalet6du four pragramme

automatiquementIaduree ducycled'autonettoyage.

6. Apr6s quatre secondes,IesrootsCLEAN,DELAYet LOCK
paraissent_I'afficheurpour indiquerque lefour est programme

pourune operationde nettoyagediffere.Letempsd'attente
parait_ I'afficheur.

Si le four a dej_ ete programme pour un cycle de
nettoyage et que l'on desire etablir un delai :

1. Appuyersurla touche Delay(Demarragediffere}.
o Lemot DELAYclignote. Be!ay

o 00:00paratta I'afficheur.

2. Appuyer sur la toucheA ou T pour programmerIa duree
desireede I'attenteavantque nedebutele cycle.

Apresquatresecondes,Iesmots CLEAN,DELAYet LOCK

paraissent_rafficheurpour indiquerque lefour est programme
pourune operationde nettoyagediffere.Letempsd'attente

parak_ rafficheur.

Lorsque le cycle d'autonettoyage debute :

o Lemot DELAYs'eteint+
+ Ladur#ede nettoyageparait _ I'afficheur.

Annulation du cycle d'autonettoyage :

Appuyersur latouche Cancel{Annu+e0+

o Touslesmotsdisparaissentde rafficheur+
o ToutesIesfanctionssont annu+ees+

Pendant le cycle d'autonettoyage

Lorsquele mot LOCKparaita rafficheur, la porte ne peut6tre
ouverte+Pour6viterd'endommagerla porte,ne pasla forcerpour
I'ouvrirIorsqueIe motLOCKestaffiche+

Fum6e et odeurs

La premierelois o_ lefaur est nettoy_,il peuty avoirproduction
d'odeuret de fum_e+Ceciest normal et dispara_tra_ I'usage+

Sile four esttres saIeou s+la I6chefritea 6t6laisseedansle four,il
peutyavoirproductionde fumee+

B_itS
Pendantque lefour chauffe,il peutse praduiredes bruitsde metal

en dilatationou en contraction+Ceciestnormalet n'indiquepasque
le four s'abtme+

le cycle

Environuneheureapr_sla fin ducycle,Ie motLOCKs'#teint.Ace
moment,Iaportepeut #treouverte.Pousserla manettede la porte

versla gauchepour d_verrauiller.
La samet_peat avoir laisa6 a_ resid_ griapoadrea×o L'enlever

avecun lingehumide+S'il restede lasalet_,celahsdiqueque le cycle
de nettoyagen'a pasSt#assezlong.Cettesalet6restantesera

enleveeauprochaincycled'autonettoya%
Si mesgrimmeso_t _t_ maiss_es_ m'i_t_rie_rda four peada_t me

cycled'a_to_ettoyage et qa'elles glisse_t real sur leurs sup-
ports,Iesenduire,ainsi que lessupports,d'unefine couched'huile

veg_tale.
De fi_es mig_espervert apparaitre da_s maporcemai_eparce

qa'elle asabi chale_r et refroidisseme_L Ceciest normal et
n'affecterapasla perfarmance.

U_e d_comoratio_blanche peat apparaitre apres me_ettoyage
si des amime_tsacides o_ s_cr_s _'e_t pas _t_ e_lev_a avast

qae _e comme_ce l'aato_ettoyage. Ladecolorationest normale
et n'affecterapasla perfarmancedu four.

_emarques:

o Si la porte du four n'estpas form#e,le motDOOR(PORTE}

clignotea I'afficheuret lefour #metdes hipsjusqu'_ ce que la
portesoitferm#eet que I'onappuie_ nouveausurClean.

o Laportedu four se trouveraendommag#esi I'on forceson

ouverturealorsque le mot LOCKestencoreaffich#.

o L'heuredu jour paraK_ I'afficheur+

41

M6thodes de nettoyage

* Avanttoute manipulation ou operation de netteyage,v_rifier que m,appamilest arr_t_

+ Pour_viter[afo_rnationdetaches0u unchangementde Cou[eur+nettoyer['appareilapr_s

+AprSs tout d6rnontagedecornposants,veilJer_ effectuerun remontagecorrect.

* Leshemsde marquesent desmarques

d6pos6esdesdiff6rentsfabricants.

** Pourcommanderdirecternent,

composer[e 1-877-232-6771E+-U+ou
1-800-688-8408Canada.

PllECE nE_OYaGE

Desseret et table
de caisson o

8mailvitrifid

Zone de la

console de
eommande/

Beatens de +Place!chaquebouton_ lapositiond'ARRET,et retirerchaqueboutonen letirant.
eommande , Laver,rinceretfaires6cher.Nepasutiliserunagentde nettoyageabrasifsusceptiblederayerlafinition.

L'6rnailvitrifi_estduverreIJ_au rn_talparfusion+II peutsefissur_rous'6caillerencasde rnauvaiseutilJsation.IIestr6sistant
auxacides,rnaispastotalernentinattaquablepar lesacides+Touslesproduitsrenvers6s,en particulieracidesou sucres,doivent

6treessuy6sirnrn6diaternentavecun lingesec.
, Unefoisrefroidi,laveravecdeI'eausavonneuse,rincerets_cher+

+Nejarnaisessuyerunesurfaceti6deou chaudeavecun lingehurnide+CecipourraitlafissurerouI'_cailler+
+Nejarnaisutiliserdenettoyantspourfour,d'agentsdenettoyagecaustiquesou abrasifssurlefin1exterieurde lacuisini6re+

Nejamais ceuvrir lagrille de papier d'aluminium; celaemp_ehela graisse de ceuler dartsla I6ehefrite.
, Recouvrirla 18chefriteet sa grilled'un lingesavonneux;laisseragilpourd6tacherlesr6sidus=

+Laveravecde I'eausavonneuseti6de+Utiliseruntampon_ r_!curerpour61irninerlessouillurestenaces+
+OnpeutplacerlesdeuxcornposantsdelaI_chefritedartsun lave-vaisselle+

, PourutilJserlafonctionVerrouillagedes cone-aandespout le nettoyage,voirpage33.

•Essuyeravecunlingehurnide,puisfaires6cher+Nepasutiliserunagentdenettoyageabrasifsusceptiblederayerlafinition+
, Onpeututiliserunproduitdenettoyageduverre,pulv_ris_d'abordsurunchiffon+NEPASprejeter le preduit directement

sur tes touches de eemmande eu sur Faffieheur.

, Fairefonctionnerbri_vernentchaque_l_rnentpourv_rifierque leboutona_t_correcternentr_install_.

Tablede

caisson e_

Nejamais udliser de preduJtsde _etteyage dufour,javellisant, amme_iaque oupreduits de #etteyage du verre
co, tenant de I'ammo_iaque. REMARQUE: Pre_dre contact avee _mr_parateur agr_ sila surface e_ vitroe4ramique

sefe_dilte, seeasseell si deFatumi_iumou dum_tal roadsurla surface.

, Laisserlatablede cuissonrefroidiravantdelanettoyer+
, G_n_ralit_s oNettoyerlatabledecuissonapr_schaqueernploiouau besoin,avecdu papieressuie-touthurnidifi6et la

cr_rnedenettoyagepourtabledecuisson[pi6cen°20000001)+++Puis,essuyeravecun lingesecetpropre=

REMARQUE: Desmarguespermanentesventseproduired la s_a,,'et4retie surlasurfacedecuissonetest cuitedefac'onr4p4t4e.
, Saiet_ 6paisse ea marqaes m6taiiiqaes oHumidifierune6pongebiicui_r <<nerayantpas>>.Appliquerdelaclgmede

nettoyagepourtablede cuisson(pieceno20000001)++etfrotterpourretirerautantdesaletdquepossible.Appliquerune
mincecouchedecr_rnesur lasalet_,recouvriravecdu papieressuie-touthurnidifidethisserpendant30b 45minutes[2ou3

heurespourlasaletetr6sirnportante).GarderhurnideenrecouwantI'essuie-toutd'unepelliculeplastique.Rotter_ nouveau,
puisessuyeravecun lingepropreetsec.

REMARQUE: N'udiserqu'untampon_ r_.curer_nerayantpas_,PROPREETHUfd/DF,sansdangerpou,+/e.sustens,_lesdecuisine

rev4tementantladh_sifLevetfeet temotifserontendommag_ssite tamponn'estpashumide,s'ifestsouWt_oud unautretype

de tamponestut/i;'s4.

•Saiet_s eaites ea dess_eb_es- Frotteravecuntampon_ r_curer<_ne rayantpas>>et unecr_rnedenettoyage
pourtabledecuisson+

REMARQUE: Tenirunetamede.msoirbun angle,de30°etgrat_erpour enbverroutesabt4restante.Puis,nettoyercomme
//estd4eritci-dessus.Nepasseserv_delatamedemsoirtouslasjours,celapourrai_user/emotifduverre.

42

PIECE NETTOYAGE

Hubmetet pone • Eviterd'utilisertrop d'eau,quirisqueraitdes'infiltmrsousouderriereleverreet detacher.
du four en verre • Laverb reauetau savon.Rinceravecdereaupropreet s_cher.Unproduitdenettoyageduverrepeut6tre utilis6enle

vaporisantd'abordsurunlinge.

• Nepasutiliserde produitsabrasifscommetamponsb r6curer,lained'acierouproduitde nettoyageen poudrequi
risqueraientderayerleverre.

int_rieur du feur • Ex6cuterlesinstructionspr6sent6esauxpages4[}-41pourI'autonettoyagedufour.
Grillesdu feur • Nettoyeravecde reausavonneuse.

• Eliminerlessouillurestenacesavecunepoudredenettoyageouuntampon_ r6curersavonneux.Rinceretfairesdcher.

•Si lesgrillessonthiss6esdartslefour pendantlecycled'autonettoyage,e!lesseddcolorentet peuventneplustr_sbien
glisser.Sicelaseproduit,enduireleborddesgrillesetle supportdesgrillesd'unefinecouched'huilev_g6tale,puisessuyer

I'exc_dent.

• NE PASUTILISERDEPRODUESDE HETTOYAGECONTENANTDU JAVELUSANZ

(certainsmod_lesD

•HE PASUTILISERDENETTOYANTS_ ORANGE_OUABRASIFSo

• TOUJOURSESSUYERDANSLESENSDELA TEXTUREDEL'ACIERLORSDUNETTOYAGE.

•Nettoyage jeumamier/salet616g_re- Essuyeravecrun des produitssuivants: eausavonneuse,vinaigreblanc/eau,p!oduit
denettoyagepourverreet surfaceFormula409_ou unproduitsemblablepourverre- avecun lingesoupleetu[le_ponge.

Rincerets6cher.Pourpoliret enleverlesmarquesdedoigts,fairesuivreparunevaporisationde MagicSpraypouracier
inoxydable(pi6cen°20OOOOO8)_-

•Salet_ mod_rde/6paisse - EssuyeravecI'undesproduitssuivants:BonAmi_,Srna_tCleanse€ouSoftScrub_- b I'aided'un
lingesoupleoud'une_pongehumide.Rinceret sdcher.Lestachesrebellespeuvent6treenlev_esavecuntamponmulti-
usagesScotch-Brite_ humidi% Frotteruniform_mentdanslesensdu mdtaLRincerets_cher.Pourredonnerdu lustreet

retirerlesrayures,fairesuivre parunevaporisationdeMagicSpraypouracierinoxydable_-

• D_celoration - AI'aided'unedpongehumidifi_eoud'unlingesouple,essuyer9 I'aidedu nettoyantCameopouracier
inoxydable_-Rincerimmddiatementets6cher.Pourenleverlesmarquesetredonnerdu lustre,fairesuiw_eparunevaporisation
deMagicSpraypouracierinoxydable_-

Tiruirde

• Unefoislespi6cesrefroidies,laverbI'eausavonneuseti6de,rincerets_cher.Nejamaisessuyelunesurfaceti6deouchaude
avecun lingehumide,cecipouvantendommagerh surfaceetentrainerunehe,lurepar lavapeur.

• Pourlestachesrebelles,utiliserdesagentsdenettoyageI_gSrementabrasifscomrnelap_teaubicarbonatedesoudeou Bon

peite_ paBneau×

iatSrau×=
6maimpeinte

AmR Nepasutiliserd'agentsde nettoyageabrasifs,caustiquesou 6nergiquescommelesnettoyantspourfourou les
tamponsenlained'acier.Cesproduitsraieraientouendommageraientdefa_onpermanentelasurface.

REMARQUE: UtHiseruntinge ou un terche# secpour essuyer/espreduits renvers6s,surtout s'i_ssent acides ou
sucres.La surfacepeurt_it se d6coiorer ou se temir si ia s'a_et6_'6tait pasimm6diatement e_ev6e. Ceciest

f.,articu/i_reme_timportant darts/e cas desurfaces bia#cheso

Lesnomsde marquesont desmarquesdepos_esdesdifferentsfabricants.

_ Pourcommanderdirectement,composerle 1-877-232-6771E.-U.ou 1-800-688-8408Canada.

_3

Porte du four

Lampe du four

' Ne pas grimPersur!a porte du four ouverte,ou lui imposerun_

chargeexcessive,CecipourEa!tproy0querunbascu!ementde la

_Ne pastenterd'ouvrir Ou[ermerB porteou d'utfl!serlefour avant

que B porteait6t6c0nvenabJementreinstall@,

• Nejamaisplacer !esdoigtsentre?acharniereetb cadreavantdu
fouc Lesbrasdecharnieresontmontessurressort;Unecharni_re

pourm!t se referme[bruta!ement c0ntre !e cadre du fou[e t

provoquer deserbusesbbssures,

fermeture de la porte du four d'une cuisini6re neuve; ceci est
Remarque : On peut percevoir une certaine <_elasticite >>lots de la

normal; cet effet disparatt progressivement.

Depose de la porte:

1. Apr@ le refroidissementdu four, ouvnr Ia porte - position de
cuissonau grfl(porteentrouverted'environ10cm [4 pouces]).

2. SaisirIaporte dechaquecote.Nepasutiliser
la poign@de portepour lasoulever.

3. Souleveruniform@_entpour@gagerh porte
descharnieres.

. Debrancller ia culslniere (_u "eseau electrique avan[ de

remplacer I'ampoule.

o Utiliser une manque seche oour protegel les mares iors du

remplacement de I'ampoule,

o Ne pas toucher J'ampouleavam qu'eJJese soit refmldie.

• Ne pastoucher i'ampoule ehaude avec un linge humide: b
choc thermique pourrat la bnser.

Pour rempiaeer l'ampouie du four :

1.Apr6s le refroidissementdu four, CABOCHON
maintenirIecabochontout en

enlevantla piece metallique
qui la maintbnt en place.
R[iVIARQU[ : Lecabochon

tomberasi on neIemaintient

pasen place.

RESSORTDE RETEiVUE

(fLIm_ta///que}

2.EnbverIecabochonet
I'ampoule.

3.installerune ampoulede 40wattspour appareilm@_ager.

4.R@lstalIerIecabochonet le fiI metalliquede retenue.

5.RetablirI'alimentationdela cuisini6re.Reglerdenouveau
I'horloge.

Pieds de r gJage de J'apJomb

1. Saisirla portede chaquecote.

2. Atigner bs fentes avecbs bras de charnieresur la cuisini_re.

3. Fairedescendrela porte pourIapositionnercorrectementsur les
charniSres.Poussersur bs angbs superburs de Ia porte pour

I'enfoncercompl_tementsur lescharni_res.IIfautque laportesoit
parfaitementd'apiomb.

HubJot du four

Pour proteger mehubmotde maporte du four :

1. Ne pas utiliserde produits nettoyantsabrasifscommedes
tamponsa recureren Iained'acier oudesproduitsde nettoyage

en poudrequi nsqueraientde rayerleverre.

2. Ne pas heurter le hublotenverreavecun ustensib, un articlede
mobilbr, un jouet,etc.

3. Ne pasfermer laportedu four avantque bs grilles ne sobnt en
placeclanslefour.

Toutedegradationdu hublotde verre- rayure,choc,tension,etc.-

peutaffaiblir sa structureet augmenterle risque de brisaune date
ulterbure.

Verifier que la bride antibasculementagrippeconvenablement
fun despie@at@re de r@age de !'apbrnb,pour que!a

cuisini6renepuissebasculeraccidentellement.

Lacuisinieredoit etred'aplombune fob install@.Si

P_

elle neI'estgas,tourner Iespie@ de reglagede I[ I _1

cuisiniSre,iusqu'_ ceque celb-ci soit d'aplomb. _/,_, ,:
I'aplomben plastique,_ chacundesanglesde la _,,

£_ BRIDE

_\ A NTIBA SOUL _WiENT

PIED DE REGLAGE

DE L'APLOMB

44

Tiroir de remisage

Ne pasrangerdanscetimir desarticlesde p!astiqueQU de

papier,des produits inflammablesou desproduitsalimentaimS_
Durant iefonctionnementdufour, unetemperatureexcess!ve

pour cesarticles peut s!6tablirclansletiro+r.

Letiroir de remisagepeut6tre enlev6pourw_uspermettrede
nettoyersousla cuisiniere+

D6pose :

1= Vider Ietiroir et Ietirerjusqu'_ la positionde lapremierebut6e+
2+ SouIeverI'avant+

3+ Tirerjusqu'&la positionde Ia secondebut6e+
4+ Saisirle tiroir par IescOt6set souIever/tirerpourI'extraire+

R6installation :
1+ Ins6rerIesextr6mitesdesglissieresdutiroir dartslesrailsde la

cuisiniere+

2+ SouIeverI'avantdu tiroir et pousserdoucementjusqu'_la

positionde Iapremierebut6e+

3+ SouIeverde nouveauletiroir et le pousserpour le fermeL

Prise de courant au×iliaire

(modeles canadiens seulemenO

La prisede courantauxiliaireest situ6een has/&
gauchedu dosseret+Vei+Ier_ ce que Iecordon

d'aIimentationde I'appareiIutiIisene reposepassur
un 616meritde latable decuissonou _proximit6;la

raiseen marchede I'616mentchauffantferait subir
desdommagesaucordond'alimentationet _ la

prisedecourant.
Unappareilsuscitantunedemandedecourant de

plusde 10A provoqueraI'ouverturedu disjoncteur D/SJONCTEUR
qu[protegela prisede courantauxiliaire+Pour

r6armerIe disjoncteur,appuyersur lecommutateur
situ6sur le bordinf6rieurdu dosseret+

45

i

PROBLEME SOLUTION

B

Pear la piupartdesprebiemes + V6rifierque Iescommandesdu four sent correctementr6gI6es+
observ6s, essayer d'abord rues + V6rifiersi lefour est bien raccord6au circuit 61ectdque.

semutienspessibmes,_ dreite. , Inspecter/r6armerledisjoncteur.Inspecter/remplacerlesfusibles.

+ Contr01erla sourced'alimentation61ectrique.

Non+fenetionnement dem'appareim- +
total oa partieL

UherJogeoa rueslampesfenetien+ +
nent, ies roots paraissent

i'affichear, mais iefear ne +

Resaitats de caisson aa fear +

diffSrents des attentes ea de eeax +
predaits par mefear antSriear° +

D6terminersi les commandesdes61ementsdesurfaceet/ou du four sentconvenablement
regiees+Voir pages29 et39+

+

D6terminersi la portedu four s'estd6verreuill6eaprSsuneop6rationd'autonettoyage+Voir
page41+

+

D6terminersi le four estr6gie pourunecuJssondiff6reeou un nettoyagediff6r6+Voir pages
35et 40+

+

Verifiersi le verrouiiiagedescommandesest en marche+Voir page33+

+

Verifiersi la commandeest en modesabbaLVoir page37+

Lescommandessentpeut-6tre programm6espourune fonctionde cuissonet maintJenou
de d6marragediff6r6+

Lafonction deverrouiJlagedes commandesestpeut-6treactiv6e+Voirpage33+

D6terminers+1'6ventdu four estobstru6+Voirsonemplacementpage39+
S'assurerque Iacuis+niereestd'apJomb+

Lesr6giagesdetemperaturevarientsouvententreun four neufet le four qu'iJremplace+On
observesouventunederivedu reghgede temp6ratured'un four_ mesurequ'iI vieiIlit;iJpeut

devenirplus chaud ou moinschaud+Voirpage37 pourIesinstructionsd'ajustementde Ia

temp6raturedu four. REMARQUE: I!n'est pasutile de modifierle r6gIagede temperaturesi Ja
variation n'affectequ'une oudeuxrecettes+

+

Pourd'autresinformationsau sujetde lacuissonaufour, voirla brochureLacuissonsimplifiee+

Resaitats incerrects lots de ia ,

caisson aa grii, ea emission *
excessive de ramie. +

Impessibimit6d'aatonetteyage *
da fear. *

Le fear ne se netteie pas
correetement.

D6terminerla positiondesgrilles+Lesalimentspeuvent6tretrappr@sde J'616mentdu gril.
El6mentdu gril paspr6chauff6+
UtJlisationincorrectedefeuJlled'ahminium+NejamaisgarnirlagriJledeISchefriteavecdelafeuiJle

d'aluminium+

+

Portedu four fermeedurant la cuissonau griJ+LaisserJaportedu four entrouverted'environ

10cm [4 pouces] - premi@rebut6e+

+

EnJeverI'exc_sde graissesur la piecede viandeavant lacuissonau gdL

+

Utilisationd'uneI@chefrJtesouill6e+

+

Latension6Jectriquede lamaJsonestpeut-6tre basse+

D6terminerque I'appareJln'a pasete programmepour un autonettoyagediff6r6+Voir page40+

Verifierque Ia porte estfermee+
Verifiersi la commandeest en modesabbat+Voir page37+

Lefourestpeutetre _unetemperaturesup6rieure_205°C(400°F]+Latemp6raturedufourdoit
etreinf6rieure_ 205°C [400°F)pour pouvoirprogrammerun cycled'autonettoyage+

Untempsde nettoyageplus longpeutetre n6cessaire.
On n'apaselimin6avantl'operationd'autonettoyagelesaccumulationsexcessJvesde residus,

particuliSrementIesresidusd'alimentsacidesousucr6s.

46

La porte du four ne se d_verrouiiie

. L'int6rieur dufourest encorechaud.Attendreenvironune heureapres I'ach6vementde la

p6rioded'autonettoyage.IIestpossibled'ouvrirla porteapresladisparitiondu messageLOCK

07ERROUILLAGE)sur I'afficheur.

• Lescommandeset la portesont peut-etreverrouill_es.Voir pages33et 41.

Lasurface _ dessus iisse montre
des signes d'usure.

Accumuiatioad'humidit_ sur le °

hubmotou vapeursortant de m'_vent. •
Emissioa d'une forte odeur ou de *

fum_e morsde maraise en marche
du four. *

1.Finesrayuresou abrasions.
. S'assurerquelasurface de cuissonet Iefond desustensilessont propres.Ne pasfaire

glisserd'ustensilesenveneou en m6talsur Iasurface.S'assurerque lefond des
ustensilesn'estpas rugueux.Utiliser les agentsde nettoyagerecommand6s.Voir
page42.

2.Marquesde metal
. Ne pas faire glisserd'ustensilesmetalliquessur lasurface.Unelois la surfacerefroidie,la

nettoyeravecIacr6mede nettoyagepour tablede cuisson.Voirpage42.

3.Marquesettachesbrunes.
. EnleverrapidementIesproduitsrenverses.NejamaisessuyerIasurfaceavecune 6ponge

ou un lingesail S'assurerquelatable decuissonetque le fond des ustensilessont
propres.

4.

Zonesavecrefiet m6talIique.
. DepOtsmin6rauxen provenancedeI'eauet de la nourriture.Utiliserlesagentsde

nettoyagerecommand6s.Voir page42.

5.

Piq0resou ecaillements

• EnleverrapidementIesproduitssucresqui ont d6bord#.Voirpage42.

Ceciest normaldurant lacuissond'alimentscontenantbeaucoupd'eau.
Utilisationexcessived'humidite Iorsdu nettoyagedu hubiot.

Ceciest normalpour unfour neufet disparaitapr6squelquesutilisations.
Un cycled'autonettoyage<<bffJlera>>plusrapidementlesodeurs.

La raiseen marched'un ventilateuraide _retirerfum#eet odeurs.
Pr6sencede salet6ssurlasole.Proceder_un autonettoyage.

Codes d'anomalie°

Des bruits se font entendre°

Imn'y a ni hip ni affichageo

_ SAb _ cmignote puis
reste allum_.

. LesrootsBAKEou LOCKpeuventclignoterrapidement_I'afficheurpour pr6venird'uneeneur

oud'un probI_me.SilemotBAKEouLOCKparait_I'afficheur,appuyersurIatoucheCANCEL.
Si le mot BAKEouLOCKcontinue_ clignoter,d6brancherrappareiLAttendrequelques
minutes,puisrebrancherI'appareil.Si le motcontinue _ clignoter,d6brancherI'appareilet

prendrecontactavecun reparateurautorise.

. Silefouresttressale,lesfiammechespeuventproduireuncoded'anomalieaucoursducycle

d'autonettoyage.Appuyersur Iatouche CANCELet IaisserIefour refroidircompl_tement,
essuyerIasalet6enexc_spuisreprogrammerI'autonettoyage.Silecoded'anomalier6apparait,

prendrecontactavecun reparateurautorise.

. Lefour fait plusieursbruitsfaibles.II estpossibled'entendreles relaisdu four quisemettent

en marcheets'arretent.Ceciest normal.

. A_rsque_ef_urserechau_eetserefroidit_i_estp_ssib_ed_entendredesbruitsc_n`espmldant

ladilatationet_ lacontractiondespi_cesmetal%ues.Ceciestnormalet n'endommagepas

['appareiL

. Lefour est peut-etreen mode sabbat.Voir page37.

• Lefour est en modesabbat.Pourannuler,appuyersur [a touche Clocket maintenerqa
enfonceependantcinq secondes.

47

48

Garantie complete d'une annee -
Pieces et main-d'oeuvre

Duramone perioded'un (1} an a compterde la

datede rachat initial audetail,toute piecequtse

revebraitddec_ueusedansdesconditions
normamsd'usagemenagerserar@areeou

remplaceegra_ultement

Garanties mimitees- Pieces seumement

De la deuxW_me_ macinquW_meannee - A
compterde la datede I'achatinitial au detail,bs

piecesde lalistecbdessousqui serevebraient
ddectueuses dans desconditionsnormales

d'usagemenagerseron__@ar@sou [emplac@s
gratuitement(,oi_cesseuIement};b proprietaire

devraassumertousles autresfrais,y compnstrais
de maln-d'ceuvre,de deoBcement,de[ransport.oe

kilometrageet de diagnostic,le casech@n-[.

° Sarfaee de cuisseaen vitroc_ramique: Pa

suitede uristherm_que,d@oloration,fissuration
ou joint en caoutchoucsur [erebord,usureues

motiB

oEI6ments chauffants_lectriques: Elementsde

surfaceradiantssurbs appareilsde cuisson
electnques.

Residents canadiens

Lesgarantiesci-dessuscouvren[un apparet!
installeau Canada.seulemen_s'il aateagreepar

lesagencesde test habflit@s(verificationae la

conform[re_ une normena[Ionaiedu Canada},sauf
sJI'appareila ate introdult au Canada_ i'occaslon

d'un changemen[de residencedesEtats-Unisvers

le Canada.

Garantie limitee hers des Etats-Unis et

du Canada = Pieces seulement

Penaan_une perioded'un _1}an _ compeerde B

datede l'achat initialau detail,toute piecequl se

reveleraitddec[ueuseaansdes conditions
normalesd'usagemenagerserarepareeou

remplaceegratu_tement(pieceseulement};b
sropdetairedevraassumer-[ous_esau[restrais, y

compdsfrais de main_d'ceuvre,ded@lacemen[,de

[ransport.de kilome[rageet de diagnostic,[e c_s

echean-[

Leegatanrlesspdcifiquestbrmuleescl-dessusson[

lesSEUL£$quele fabric'antaccorde.Cesgaranties

vousconf_rentdesdroitsjuddiquessp#cifiquese[
_zouspouvezegalementjouir d'autresdroits.

variablesd'un #tata/'autre, d'uneprowncebune

8U[Fe

Ne sont pas couverts par ces

1. Lesdommagesouderangementsdos_ :
a.Miseen service,livraisonouentretieneffectu@incorrectement.

b.Touter@aration,modification,alterationettout reglagenonautorisespar
le fabrbant ou parun prestatairede serviceapres-venteagree.

c. Accidents,mauvaiseutilisationou usageabusifou demisonnabb.
d.AlimentationelectriqueCtension,intensit@incorrecte.
e. Reglageincorrectd'une commande.

2. Lesgarantiesnepeuventetrehonoreessi les numerosde seried'origine onteta
entev@,modifiesoune sontpasfacilementlisibles.

3. Ampoule&

4. Appareils achetesauxfins d'usagecommercialou industrJeL

5. Lesfrais devisited'un prestatairedeserviceou de serviceapr@-venteencourus
pour les raisonssuivantes:

a.Correctiond'erreursde raiseen service.
b.initiationde I'utJIisateur_ I'emp!oide I'appareiL

c. Transportde l'appareiiauxlocauxdu prestatairedesewice.

6. LesdommagesdeIatablede cubsonenverrecausespar I'utilisationde
nettoyantsautresque Iescremeset tamponsde nettoyagerecommand@.

7. LesdommagesdeIatablede cuissonenverrecausespardesproduitssucresou
du plastiquefondu qui ont durci parcequ'ils n'ontpasete nettoy@conformement

auxinstructionsdonn@sdartsle guided'utilisationet d'entretien.

8. Dommagessecondairesou indirectssubis partoute personnesuite au non-
respectde cesgarantbs.Certainsetatsou provincesne permettentpasI'exclusion

ou Ia limitation desdommagessecondairesou indirects;par consequentles
limitationsou exclusionsci-dessuspeuventnepass'appliquer_votre cas.

Si m'intervermtiorm d'un reparate r est

o ContacterIedetaillantchezqui I'appamila ete achete,ou contacter Maytag

ServicesSM/service_ Ia clienteledeAmanaau 1-800-843-0304auxE.-U.ou

1-866-587-2002au Canada,pourobtenirlescoordonneesd'uneagencede

serviceagre@.

• Veilier_ conserverla facture d'achatpouriustifier de Iavaliditede lagarantb. Pour

d'autresinformationsen cequi concerneles responsabilit@duproprietaire
I'egarddu servicesousgarantie,voir letexte de la GARANTIE.

o Si Ie@taiIIantou I'agencedeserviceapres-ventenepeut r@oudreIeprobleme,

ecrire_ MaytagServicessM,attentionCAIR_Center,P.O.Box2370,Cbveland,TN
37320-2370ou tel@honer au 1_800_843_e304 a_x Eo_Uoo_ 1_866_587_2002
aa Canada.

• Lesguidesd'utiJisation,JesmanueJsdeserviceet JesrenseJgnementssur Jespieces

sont disponiblesaupr@de MaytagServicessM,service_ lacJbntelede Amana.

_e_atq_es :
Lots detout contactconcernantun probieme,fournir I'informatim]suivante:

a. Nora,adresseet numerode tel@honedu cIient;
b. Numerode modeleet numerodeseriede I'appareil;
c. Nora et adressedu detailiantou deI'agencede service;

d. Descriptionclairedu problemeobserve;
e. Preuved'achat(facturede vente}.

49

Estufa E[_ctrica - Cubie_a Lisa

Instrucciones Importantes

sobre Seguridad .....................................................51-54

Cocinando en [a Estufa ......................................... 55-57

Controies
Cubiertas Lisas

Cocinando en e[ Homo ......................................... 58-65

Horneado

'Cook & HoHd'
'Cook & HoHd'Diferido

Mantener CaHiente

Asar a HaParriHa

ParriHasde[ Homo

Cuidado y Limpieza ............................................... 66-69

Horno AutoHimpiante
Procedimientos de Limpieza

Mantenimiento ....................................................... 70-71

Ventana de[ Horno

Luzde[ Homo

Loca[izaci6n y Soluci6n

de Avefias ................................................................72-73

Garantia y Servicio ....................................................... 75

mnstalador:Por[avordeje estagu[ajunto cone_

emc[rouomOstico.
Censumider: PorfavorJeay conservees[agu[aparareferencia

futura. Conserveel recibo de compray/o el chequecancelado
como comprosameoe compra.

NOmerode Modelo
NOmerode Sede

Fecha de Compra

Si tbne preguntas. IBme a:
Amana Customer Assistance

1-800- B43-0304 E.E.U.u.
1-886-587-2002 Canada1

(Lunes aViernes. 8:00 a.m. a 8:00 p.m. Hora del Este)
Internet: http://www.amana.com

En nuestro contmuo alvin de mejorar la calidad y rendlmlento de
nues[ros electrodom@tmos, puede que sea necesano modificar

el ebctrodom@tico sin actuaJizaresta gufa.
Para infermaci6s_ sebre set_#de, vet pbgina 75.

Lea y siga todas ias instrucciones antes de usar este
eleetrodom_stieo para evitar el riesgo potencial de incendio,
choque el@trico, bsiOn personal o daSo al ebctrodomOstico
como resuKado de su uso inapropiado, Utilice este
ebctrodomestico sohmente para el propOsito que ha sido
destinado segun se describe en esta guia,

Para asegurar funeionamiento eorreeto y seguro: El
ebctrodomestico debe ser instdado debidamente y puesto a
tierra por un t@nico cdificado, No intente ajustar, reparar,
prestar servicio o reemphzar ninguna pieza de este producto
a menos que sea espedficamente recomendado en esta guia,
Todas hs reparaciones deben ser redizadas por un tecnico

cdificado,
Siempre desenchufe el ebctrodomOstico antes de efectuar

alguna reparaci6n,

, TODAS LAS ESTUFAS SEPUEDEN

VOLCAP, V CAUSAP, LESJONES

Lasadvertencias e mstrucciones umportantes sobre seguridad
que aparecen en esta guia no estan destinadas a cubrir todas
los posibbs circunstancias y situaciones que puedan ocurrir,
Se debe ejercer sentido com_n, precauciOn y cuidado cuando
instab, redice mantenimiento o haga funcionar el artefacto,

Siempre p6ngase en contacto con el fabricante si surgen
probbmas o situaciones que usted no comprenda,

Reconozca Jos simbolos, advertencias,

etiquetas de seguridad

ADVERTENCmPdigrQ0pr ct casn0S%"ras<,e

PODRJANcausar bsi6n personal grave o mortal.

PRECAUCJ0N _ Pelig[0s 0 practicas no segu[as que
PODRIANcausar lesion personal menos grave.

, INSTALE ELDmSPOS

ANTmVUELCOmNCLWDO CON LA

Para verificar si el dispositivo est_ debidamente instaBdo, mire
debajo de la estufa con una linterna para asegurarse de que

uno de los tornillos niveladores traseros estd debidamente
enganchado en la ranura del soporte, El dispositivo antivuebo

asegura el tornillo niveBdor trasero al piso cuando est,1
debidamente enganchado, Estodebe verificarse carla vez
que la estufa sea movida,

Para Evitar ce dio o
Da o Ca sado per H mo

Asegurese de que se hayan retirado todos los materiabs de
empaque del ebctrodomestico antes de su uso,

No coloque materiabs combustibles cerca del
ebctrodomOstico, No se deben guardar en el homo
materiabs infiamabbsMuchos pl_sticos son afectados por el

51

caior. Mantenga los pidsdcos abjados de hs piezas deI
ebctrodom6stbo que se pueden entibiar o cabntar.

Para evitar incendios de grasa, no permita acumuiad6n de
grasa de cocinar o de otros materiabs infiamabbs en eI homo

o en su cercan[ao

En Case de lncendie

Use un extinguidor con producto quimbo seco o deI tipo
espuma o bicarbonate para apagar eI incendio o las llamas.
Nunca use agua en un incendio de grasa.

1. Apague eI homo para evitar que la llama se disperse.

2. NUNCA bvante o mueva una sartdn en llamas.

3. Apague eI fuego o la IBma del homo cerrando la puerta

del homo.

Seguridad para los Ni es

NUNCA almacene artfculos de inter6s para !os ni_os en los

seriamente.

NUNCA deje a los ni_iossolos o sin supervisi6n cuando el
homo este en uso o cuando este caliente. No se debe nunca

permitir que los ni_iosse sienten o se paren en ninguna pieza
del electrodomestico pues se pueden lesionar o quemar.

Se les debe ense_ar a los ni_iosque el electrodom6stico y los
utensilios que est_n en el pueden estar calientes. Deje enfriar
los utensilios calientes en un lugar seguro, fuera del alcance
de los ni_ios. Se les debe ense_ar a los ni_iosque un
eiectrodomestico no es un juguete y que no deben jugar con
los controles u otras piezas del artefacto.

lnstruccienes Generates

NUNCA use un electrodom6stico como un peidaHiopara
alcanzar los armanos supedores. El uso incorrecto de la
puerta del electrodom6stico tab como pisar sobre ella.
apoyarse o sentarse en la puerta puede resultar en que el
electrodomestico se vuelque, se rompa la puerta y se
causen lesiones graves.

Para evitar posibles riesgos para el usuario y ddio al
electrodom6stico, no use este producto como una estufa para

calentar o entibiar una habitaci6n. Adem_s no use el homo
como un lugar para guardar alimentos o utensilios de cocina.

No obstruya la circulaci6n del aire bloqueando el respiradero
dei homo.

NO TOQUE LOS ELEMENTOSCALEFACTORESNI LAS
SUPERFICIESINTERIORESDEL HORNO. Los eiementos

calefactores pueden estar calientes aLincuando su color sea
obscure. Las superficies interiores de cuaiquier homo se

calientan Io suficiente come para causar quemaduras.
Durante y despues dei use, no toque ni permita que ias ropas

u otros materiales inflamables entrenen contacto con los
eiementos caiefactores o ias superficies interiores dei homo

hasta que no se hayan enfriado. Otras superficies dei
electrodom6stico pueden estar Io suficientemente calientes
para causar quemaduras - entre estas superficies estan la

abertura dei respiradero dei homo, ia superficie cerca de esta
abertura, ia puerta dei homo y ia ventana de ia puerta dei

homo.
No toque un foco caliente del homo con un paffo humedo

pues se puede quebrar. Si ei foco se quiebra, desenchufe ei
eiectrodomestico antes de sacar ei foco para evitar sufrir un
cheque ei6ctrico.

NUNCA use papei de aiuminio para cubrir ias parriiias dei
homo ni ei panel inferior dei homo. Eiuse incorrecto puede

resuitar en un riesgo de cheque el@trice, incendio o da_ioai
eiectrodomestico. Use papel de aiuminio soiamente come se
indica en esta guia.

Seguridad Ceeinar

Nunca caliente un contenedor de alimento cerrado en el
homo. La acumuiaci6n de presi6n puede reventar ei

contenedor causando una lesi6n personal grave o da_o al
eiectrodomestico.

52

Usetomaoihssecosygruesos,LostomaoiBshLimedos
puedencausarquemadurasporvapor,Nosedebenusar
todiasdesecarlospiatosniotrossustitutosenvezdelos
tomaoiiasporqueeiiospuedenpasarsobrelosebmentos
caiientesyprendersefuegoopuedenquedaratrapadosenhs
pbzasdeIebctrodomestbo,

Usevestimentasapropiadas,Lasropassueitasoropascon
mangaslargassueitasnosedebenusarcuandoseest_
cocinando,Laropasepuedeprenderfuegoycausar
quemadurassientraencontactoconlosebmentos

cabfactores,

Siempre coioque ias parriiias dei homo en ias posiciones
deseadas cuando el homo este frio, Deslice la parrilla del
homo hacia afuera para agregar o retirar alimento usando
tomaollas secos y gruesos, Siempre evite colocar o retirar
alimento del homo sin sacar la parrilla hacia afuera, Si una
parrilla debe ser movida cuando este caliente, use un
tomaollas seco, No deje que el tomaolla entre en contacto

con el elemento caliente del homo,
Use las parrillas solamente en el homo en que fueron

enviadas/compradas,

Tenga cuidado cuando abra la puerta del homo, Primero deje

que salga el aire o vapor caliente antes de sacar o volver a
colocar el alimento en el homo,

ADVEflTENCIA SOBflE ALIMENTOS PflEPAflADOS: Siga

las instrucciones del fabricante del alimento, Si un contenedor
de aiimento congeiado de pi_istico y/o su tapa se deform&

comba o de otra manera se da_ia durante la cocci6n,
inmediatamente descarte el alimento y su contenedor, El

alimento puede estar contaminado,
No permita que el papel de aluminio o la sonda de la came

toque el elemento calefactor,
Siempre apague todos los controles cuando haya terminado

de cocinar,

Seguridad sobre Use
de Utensi ios

Siga las instrucciones del fabricante cuando use bolsas para
cocinar en el homo,

Se ha comprobado el rendimiento y funcionamiento seguro de
este electrodom6stico usando baterias de cocina

convencionales, Nouse ningOn dispositivo o accesorio que no

haya sido espedficamente recomendado en esta guia, No use
rejiiias superiores de ia estufa o sistemas de convecci6n para
homos, Ei uso de dispositivos o accesorios que no sean
expresamente recomendados en esta guia pueden crear
peiigros graves de seguridad, afectar ei rendimiento y reducir
la vida 8til de los componentes de este electrodom6stico,

AsegSrese de que el utensilio sea Io suficientemente grande
como para contener en forma debida los aiimentos y evitar
derrames, Eltama_io es particularmente importante cuando se
utilizan freidoras, AsegLirese deque el utensilio tiene
capacidad para ei voiumen de aiimentos que se va a agregar
ai iguai que para ia formaci6n de burbujas de ia grasa,

Nunca deje que un utensilio hierva hasta quedar seco pues
esto puede da_iarel utensilio y la estufa,

Si el utensilio es mas peque_io que el elemento, una porci6n
del elemento quedara expuesta y puede encender la ropa o un

tomaollas,
Solamente ciertos tipos de utensilios de vidrio, vidrio ceramico,

ceramica, gres u otros utensilios vidriados son convenientes
para cocinar en la superficie o en el homo sin quebrarse
debido al repentino cambio de temperatura, Siga las

instrucciones del fabricante del utensilio cuando use vidrio,
Gire los mangos de los utensilios hacia el centro de la

cubierta, no hacia la habitaci6n ni sobre otro elemento
superior, Esto reduce el riesgo de quemaduras, encendido de

materiales inflamables o derrames si el utensilio es tocado
accidentalmente o alcanzado pot ni_iospeque_ios,

NUNCA deje los eiementos superiores sin supervisi6n,
especialmente cuando est_ usando los ajustes de calor altos,

Un derrame sin recibir la debida atenci6n puede causar humo
y un derrame de grasa puede causar un incendio,

Este electrodom6stico tiene diferentes tamaSos de elementos
superiores, Seleccione utensilios que tengan bases planas Io
suficientemente grandes para cubrir el elemento, La relaci6n

adecuada entre el utensilio y el elemento mejorara la
eficiencia al cocinar,

CUBIERTA DE VIDRIO CERAMICO: NUNCA cocine sobre
una cubierta quebrada, Si ia cubierta de ia estufa sequiebra,

los agentes de limpieza y los derrames pueden penetrar y
crear un riesgo de choque el6ctrico, P6ngase en contacto con

un tdcnico calificado inmediatamente,

53

O masFreidoras

Use extremo cuidado cuando rnueva la olla con aceite o
descarte la grasa caliente, Deje que la grasa se enfrie antes

de intentar mover ia oiia,

Campanas de VentiJaci6n

Antes del cicio de autolimpieza del homo, retire la asadera, las
parrillas del homo y otros utensilios y limpie cualquier derrame
para evitar humo excesivo o llamaradas,

Esnormal que la cubierta de la estufa se caliente durante el
ciclo de autolimpieza, Por Io tanto, se debe evitar tocar la
cubierta durante un cicio de autolimpieza,

Limpie con frecuencia ia campana y los fiitros a fin de evitar
que se acumuie en eiios grasa u otros materiaies infiamabies y

para evitar incendios de grasa,
Cuando prepare alimentos flameados debajo de la campana,

encienda el ventilador,

Seguridad en Ja Limpieza

Limpie con cuidado la cubierta, Apague todos los controles y
espere que se enfrien las piezas del electrodomestico antes de
tocarlas o limpiarlas, Limpie con cuidado, Tenga cuidado
para evitar quemaduras de vapor si usa una esponja o un
patio mojado para iimpiar los derrames en una superficie
caliente, AIgunos limpiadores pueden producir vapores
nocivos cuando se aplican en una superficie caliente,

Limpie solamente las piezas indicadas en esta guia,

Homo AutoJimpiante

No iimpie ia junta de ia puerta, Lajunta de ia puerta es
esencial para obtener un buen sello, Se debe tener cuidado
de no frotar, da_iar ni mover la junta,

No use limpiadores de homo ni forros de homo de ningun tipo
alrededor ni en ninguna parte del homo autolimpiante,

Aviso y Advettencia

lmportante Sobre Seguridad

La Propuesta 65 de la Ley de 1986 del Estado de California
Sobre Seguridad y Contaminaci6n dei Agua Potable (California
Safe Drinking Water and Toxic Enforcement Act of 1986)exige
que ei Gobemador de California pubiique una iista de ias

sustancias que segLin el estado de California causan c_incer o
da_o ai sistema reproductivo y exige que iasempresas
adviertan a sus clientes sobre la exposici6n potencial a tabs

sustancias,
Se advierte a los usuarios de este eiectrodomestico que cuando

el homo est_ funcionando en el ciclo de autolimpieza, puede
haber exposici6n de bajo nivel a algunas de las sustancias
indicadas en la lista, incluyendo mon6xido de carbono, La
exposici6n a estas sustancias puede ser reducida a un minimo

ventiiando ei homo ai exterior en forma adecuada, abriendo ias
ventanas y/o la puerta en la habitaci6n en donde est,1ubicado

el electrodomestico durante el ciclo de autolimpieza,
AVISO IMPORTANTE RESPECTO A LOS PAJAROS

DOMESTJCOS: Nunca mantenga los p_jaros en ia cocina o en
ias habitaciones donde puedan iiegar los humos de ia cocina,

Los p_jaros tienen un sistema respiratorio muy sensitivo, Los
humos producidos durante ei cicio de autoiimpieza dei homo
pueden ser periudiciaies o mortaies para los p_jaros, Los
humos que despide ei aceite de cocina recaientado, ia grasa,
margarina y los utensiiios antiadherentes recaientados pueden
tambi6n ser perjudiciaies,

Conserve estas lnstrucciones para Referencia Futura

54

@

Controles Superiotes

Useestoscontrobs paraencenderIosetementossuperiores. Sedis-
ponede unasebcciOninfinitadeajustesdel calordesde'Low' {Bajo}

hasta'High' CAIto}.Las perillaspuedencolocarseen cualquierade
estosajusteso entreelios.

PregramadOn de Contro es

1. Coloqueei utensiIiosobte el elementosuperior+

2. Oprimay gire la perillaen cualquierdirecciOnhastael ajustede
calordeseado.

o Enel paneldecontrol seencuentramarcadocual O O

elementocontrolacarlaperilla. Porejemplo,el dibujo
a laderechaindicae[ebmento delanteroizquierdo. O O

3. Enel paneldecontrol hayuna luzindicadoradel Nemento.

Cuandoseenciendealgunade los perillasde control,la luzse
ilumina. La luzse apagaracuando todos losNementossuperiores

seapaguen.

4. Despu@de cocinarcoloqueIa perilla en la posicien'OF}:'

(Apagado}. Retireel utensilio.

Ajustes de Ca or Sugetidos

EltamaSo,tipo de utensiiioy IacocciOnafectaranelajustedeI calor,
ParainformaciOnsobre los utensiliosyotrosfactoresque afectan los

ajustesde[ caior,consuiteei foibto Recomendacionessobrelos

Utensiliosen la p_gina57yel folieto "La CocinaF_cir'.

'Low' (Bajo}(2}: Seutiliza
paramantenerlosalimentos

calbntesy derretirchocolatey
mantequiila.

'Meal. Low'
{MedianoBajo}
(3+4}: Usepara

continuar
cocinando

aiimentos

tapadoso para

cocinaralvapor.

[

'Medium' {Mediano} (5+

7): Usadoparamantener
un hen/or bnto para

grandescantidadesde
I[quidoy paraIamayor(a

de las frituras.

'High' {Atto}(lg}: Seusa para

hacerhen/Jrunliquido. Siempre
reduzcae!ajustea un caior m_s

bajocuandoIosI[quidos

comiencena hen/it o cuandolos
alimentoscomiencena

oocinarse.

@FF

High I

/

"10

'Meal. High'
(MedianoAlto}

(8+9}: Seusa

7 cNentar

aceiteparafrdr

en un8 soften

hondao para

saltear.
Tambi@para

mantenerun
hen/orr@ido

paracantidades

grandesde

I[quidos.

dorar

ANTESDECOCINAR DESPUESDECOCINAN
+S+emprecoloqueun utensHioen ele_emen[osuperiorantesde

encenoerlo.Paraevitardorica laestufa,nuncaenclendaun
elementosuaenorsmtenor ult utensiliosoDreel

• NUNCA usela cubbrta de la estufacomo unaareapara guardat
alimentoso utensilios.

MIENTP_S COCmNA
+AsegLiresede que ustedsabecualperJllacontrolacada eJemen[o,

Aseguresede que u_tedencendioe aemen[o correc-[o.

° Commencea coclnaren unNustede coloralto tuego reouzcaa un

ajuste m_s bajo para cornpbtar +acocciOn. Nunca use un ajus_e score B cub+erta de la estufa. El aire caiiente proveniente del

de cmoraltoparacocmarduranteun tiempo pro[ongado.

+NUNOApermltaque una clio hiervahastasecarse. Estopodr[a

da[mr[ao[tay el electrodom@tico.

+NNNOAtoquetasuperficiede laestufa hastaque no sehaya

enfr+ado.Posiblementealgunasareasde lasuperficie,
especm[menteairededorde losebmentos seent_b[eno calienten
mlentrasestacocinando. Usetomao[[asparaprotegersus

manos.

oAsegOresede queloselememossuperioresestenapagaoos.
oLimpie cuaiquier derrame tan pronto como sea posible,

OTROSCONSFJO$

+Si existenarmanosdirectamemesobrelacubierta de laestufa.

colocueen ellosarticutosde usopoco frecuentey quepueoense[
guardadosconseguridaden un areaque esmmsujemal coot.

AIgunastemperaturaspueuen noset segurasparaart[culostotes

somoI[quidosvo+atiles.[impmdoreso roc+adoresenaerosol.

" NNNCAdeje nmg_inarticu+o,especmtmenteart[culosde pBst+co.

resp+raderopuedeencenderlosarticuiosinflamables+derret+ro
ablandarlos Ltasticoso aumentarla pros+onen los contenedores

cerradoshaciende!osreventat.

• NNNCA permitaque el papNde aBmm_o,lostermOmetrosoe came
o cualquierotto objetode metal,a excepc+Onde unao _asoDreun
etementosuperior,tengacomactocon lose+ementoscalefactores.

o NUNCA guardearticulospesadossobre la cubiertaque pueoan

caersey daSada.

55

Cubiertas Lisas

Notas sobre [as cubiertas [isas:

oLacubierta de maestufa puede emitir un poco de humo y

omor_aprimeravezquese uti[iz& Estoesnormal

oLas cubiertas misasretienen emtamerper an eierto periode

despa6s qae se ha apagado maestafa. Apaguelosetementos
unospocosminutesantesde queIosalimentosest@

completamentecocinadosy useetcaiorrestanteparacompbtar
la cocci@. Cuando[aIuzdesuperficb caiienteseapaga [vera

continuaciOn},e[_readon@ secocinaestar_fr[a aitacto.
Debidoa Ia maneraenque retienene[caIor,loseIementosIisos

no responder_ntan r@idamentea loscambiosen losajustes
come Iosebmentosespirales.

oEncasede un posible derrame,retireel utensiliode [acubbrta

de la estuf&

oNunea trate de mevantarmacabierta.
oLasuperficb lisapuedeversedescoioridacuandoest_ca[iente.

Estoes normaly desaparecer8cuando Iasuperficieseenfr[e.

Consejos para proteger la
cubierta lisa

Limpieza @er pSgina 68 para mayor informaciOn}

oAntes de usar por pnmera vez, limpie Ia cubierta.
o Limpie [acubierta diariamente o despu6s de cada uso. Esto [a

mantendr_ con una buena apadencia y puede evitar que se da_e.

oSi se produce un derraPaecuando este eocinando, I[mpie[o

inmediatamente de [a cubierta cuando 6sta est6 caiiente para

evitar una Iimpieza m_s dif[ciI despu@. Tenga mucho cuidado,

limpie ei derrame con una toalIa seca y Iimpia.

o No de}e que los derrames permanezcan sobre Ia cubierta o sobre

la moIdura de la cubierta por un periodo de tiempo prolongado.

o Nunca use poivos de [impieza abrasivos ni esponjas de restregar

que puedan rayar [a cubierta.

o Nunca use blanqueador a base de cloro, amon[aco ni otros

limpiadores que no hayan sido especificamente recoPaendados
para usar en el vidrio cer_Paico.

Dementos Superiotes

LoseIementossuperioresensu estufaest_nidentificadosper
drcuIos permanentesen [asuperficieIisa. Paracoc[narde manera

m_seficiente,useun utensi[ioque seadel mismotamaSoque e[
e[ePaento.

Los uteltsilies no deben extenderse robs all# de 25 mm
(1 pulgada) del tama#e de! elemente.

Cuandose enciendeun contmI,sepuedeverun respIandoratrav6s
de la superficb lisa.Eleiemento pasar_ per cities de encendido

y apagado para mantener el ajuste de calor seieccionado, aen

en el ajuste'High' (Nto).
ParamayorinformaciOnsobrelosutensiliosconsuIte[a secciOn

RecomendacionessobreIosUtensiIiosenIap_gina55y el folbto
"LaCocinaF_cii"que seincluyeconsu estuf&

Luz lmlicadora de Superficie Caliente

La [_Jzindicadoradesuperficiecalienteseencuentraen elpaneIde
control La[uzseiIuminar8cuandocuaIquierade Iosebmentos
superioresest6caIiente.Permanecer_encendida

a8ndespu@de que e[ controlseaapagado,hasta
queel arease hayaenfriado. Net: Surface

Para evitar marcas y rayaduras

o No use utensiliosdevidrio, Puedenrayar[asuperficie,
o Nunca co[oqueunsoporteo un arede wok entreIacubiertay el

utensiIio, Estosart[cuIospuedenmarcaro rayar[acubiert&

o No @slice utensiIiosdeaIuminioa tray@de una eubiertacaIiente,

Losutensiliospueden@jar marcasquedebenset Jimpiadas
inmediatamente.(VerLimpbza,p4gina68.)

oAseg/iresedeque Iacubbrta y Iaparteinferiordel utensilioest@

JimpiasantesdeencenderJaestufaa fin deevitarrayaduras.

o ParaevitarIasrayadurasodaiio a la cubiertadevidrio cer_mico,

no dejeazOcar,salo grasassobre los elementos. Limpb la

cubierta con un paiio limpio o contoalIasde pape!antesde usarJa.

o Nu_ca desliceutensiliosdemetalpesadosatray@de lacubbrta

puespueden rayarla.

Para evitar maachas

o Nuaca useun pai_oo unaesponjasuciapara IimpiarB cubierta

de Iaestuf& Estopuede@jaruna pe![cuIaque puedemanchar[a
cubierta despu6squee[_reasecaIienta.

oSi secontinOacocinandosobreuna superficiesuciase puede/

podr_produdr unamanchapermanente.

56

Para ev[tar etros da es

o No dejequeen la cubiertacaiientese derritan [%sticos,az_caro

aiimentoscon alto contenidode az0car. Si estosucede,[impie
inmediatamente._/er Limpieza,p_gina68.)

o Nunca dejeque unaoIiahiewahastaquedarsecapuesesto

dafiar_la superficiey el utensilio.

, Nunea use la cubierta come una superficie de trabajo ni

comeunatabIade cortar.

+ Nunca cocine a[imentos directamente sobre [acubierta.

+Nouseun utensiIiopequefioen unelementogrande. Estono s6Io

desperdiciaenergiasine que tambi6npuedenproducirsederrames
calientessobreIacubiertaloscuaIesrequieren[impiezaadicionaL

o No use utensiIiosespeciaIesquenoseanpianos,detamafio mayor

o desniveIadosta[come la parteinferiorredondade loswoks, con

fondos acanaladosy/oparrillasy elias de grantamafiopara

prepararconservas.

o No use aIuminioni contenedoresde papeIde aluminio. E[

aluminiose puedederretiren Ia cubiertade vidrio cer_mico.Sie[
metalsederriteen [acubierta,no uselaestufa. Llamea un

t6cnicoautorizadode Maytag.

Utensiliospianosy Losutensiliosconfondosacanalados
suaves, o arqueados.LosutensiIiosconrondos

irregularesno cocinanungormemente
losaiimentosy aigunasvecesno

puedenhervir%uido.

UtensiIiosdematerial Losutensiliosdemetalesdelgadoso de
grueso, vidrio.

UtensiIiosquesean Los utensiiiosm_spequefioso m_s
detmismotamaiio grandesque el elementoen 2,5cm

queet elemento. (Ipulgada}.
Mangosseguros. Losutensilioscon mangossueltos o rotes.

Mangospesadosque puedeninclinar el
utensilio.

Tapasherm_ticas. Lastapassueltas.
Wokscon fondo Loswoks con fondo apoyadoen un are.

piano.

Utensi ios para preparar

Reeomendaeiones sobre

Siseusanlosutensilioscorrectossepuedenahormrmuchos
proNemas,taIcome proiongaci6ndeltiempo decocciOnde los

alimentosu obtenci6nde resuitadosno consistentes.Losutensilios
correctosreduceneltiempode coccidn,usanmenosenergia

electricay cocinanlosalimentosde manerarossuniforme.

Prueba de las OHas Planas

Vergiquesisus ollassonplanas.

La prueba de maregina:

1. ColoqueunaregIaa trav6sde[fondode [aella.

2. ColOquelaa la [uz.

3. Pocao ningunahz debeversedebajode [aregIa.

La prueba de maburbuja:

1. Coloqueunapulgadade aguaen [aolIa.Coloquelao[Iaen la
cubiertay gire e[centre[a 'High' (Alto).

2. ObserveIaformaciOnde burbujasa medidaquee[ aguase
caIienta.Lasburbujasuniformessignificanbuen rendimientoy

lasburbujasno irregulareshldican puntoscaIientesy cocciOn

d+spareja.

Ver e[ foIIeto"LaCocinaF_cil"para mayorinformaci6n.

eonservas y de tamales

Todas las elias para preparar conservas y las elias grundes
deben tenet rondos pianos y dehen set heches de mateHames

gruesosoEstoesmuy importanteparaIascubiertas[isas.La baseno
debeset rossde2,5cm 0 pulgada)m_sgrandeque e! etemento.

Cuando[aseliasde prepararconservasy [asolIasdetamafios
grandesno cumpIenestosrequisites,[acocci6npuedendemorar

m_stiempo y se puedendafiar Iascubiertasde Iasestufas.
AtgunasolIasde prepararconservast+enenbasespequefiaspara

usarIasen[assuperficieslisasde [asestufas.
Cuandoest8 preparando eensen/us, use el ajuste de caior alto

hasta que el agua cemience a hewir o se [ogra Ia presiOnen e[
ella.Reduzcaet calor al ajusterossbajo que mantengael hervoro la

presiOn.Si nose reducee[ caIor,sepuededafiar [a cubiertade la
estufa.

ConsulteelfoIIeto"La CocinaF_ci["paramayorinformaci6n.

5?

Panel de Control

A B

C D

\

\

\

\

\

\

\\ BroiU

\ Cook&

\ Hold

\

\

Bake

Keep

CUeen Delay Clock

E

Warm

1 J

Timer

Elpanelde controlhaside disefiadoparesu f_cil programaciGn.Elindicadorvisualen elpanelde control muestraIaheradel die,el

temporizadory Iasfuncionesdel borne.Elpanelde control mostradoarribaincluyelascaracteristicasespedficasdel modelo. (Elestilo del

panelde controlvariasegOnel modelo.)

A

'Broil'(Asara
laParrilla)

B

'Bake'(Hornea0

C ¸

A (M_s}o
V (Menos}

'Timer'_emporizador}

E

+Cook&Hold'(CocciOn

yMantenerCaliente}

+Clean'(Limpieza)

G

'Delay'(Diferido)

'Clock'(Reloj)

m

'KeepWarm'
(MantenerCaliente)

'Carlcel'(Canceler)

m

Seusapareasarala parrillay doterlos

alimentos.

Seusaparehornearyasar.

Programaocambialahera,la

temperaturedelhomo.Programaasara

laparrilla'HI'o 'LO'.
Programaa!temporizador.

Seusaparehornearduranteuntiempo

seleccionado,luegomantienee!alimento
calienteduranteunahera.

Seusapareprogramaruncictode

autolirapieza.
Programaethorrloparecomenzara

homearo limpiarsea unaheraposterior.
Seusapareprogramarlaheradeldh.
Seusaparemantenercalienteene!

homoelalimentococinado.

CancelatodaslasfuncionesaexcepciOn

deltemporizadory e!reloj.

Note: Cuatrosegundosdespu6sde haberoprimidolatecla ,& o
V, se programar_autom_ticamenteeI tiempoo Iatemperature.

Si transcurrenm_sde30 segundosdespu6sde haberoprimido

unatecla defunciGny antesdeoprimir latecla A o V, la

funciOnser_canceladay el indicadorvisualvolveraal despliegue
anterior.

'Clock' (Reloj}

El relojpuedeserajustadoparedesplegarla herayaseaen formate
de 12boreso 24 bores.Elreioj hasideprogramadoen la f_brica

pareel formatede 12bores.

Pare cambiar el reloj a formate de 24 bores:

1. Optimay mantengaoprimidaslasteclas
'Cancel'y 'Delay'durantetressegundos.

2. OprimaA o 'V' pareseleccionarel
formatede 12horaso 24 horas.

3. Programeia heradel die siguiendolas

instruccionesindicadasabajo.

-- Delay

Programaci6n delReloj:

Use de masTeclas

o Oprimala teciadeseada.
o Oprima,& o V pareprogramareltiempo oIatemperature.

o Seescuchar_unasehal sonoracarlavezque optima unatecla.
o Seescuchar_ndossehalessonorassiocurreun erroren la

programaciOn.

1. OprimaIatecia'Clock'.
+ Lahera detdiey dospuntosdestellanen el

indicador.

2. Oprh_a,& o V pare programarla heradel die.

• Losdospuntos contin[iandestellando.

3. Oprimaia tecia'Clock' nuevamenteo espere
cuatrosegundos.

Clock

conto

58

Cuandose conectaenergfaelectricaaIhornoo despu6sdeuna
interrupciOnde laenergfaeI6ctrica,Ia(Htimahoradel reloj previaa

la interrupci6ndestellar4en el indicador.
Paradesplegarla horadeIdfacuandoel indicadorest6 mostrando

otrafunci6n detiempo,optima latecla 'Clock'.
La horadel reloj no puedeser cambiadacuandoel hornohasido

programaticpara 'DelayCook','DelayClean'o'Cook& Hold'.

Para cancelar el temporizador:

1. Oprimay mantengaoprlmlda la tecla'Timer'durantetres
segundos.

U

2. Optima latecla 'Timer'y coloque lahoraa 00:00.

Para canceJar eJdespJiegue deJ reJoj:

Si nodeseaque el indicadorvisualmuestre lahora del dia:
Oprimay mantengaoprimida lasteclas

'Cancel'y 'Clock' durantetres segundos.La
horadel dfadesaparecer4enel indicador.

Cuandose cancelael desplieguedel reloj,
oprimalatecla 'Clock'paradesplegar

brevementelahoradel dfa.

__ Clock

Para restaurar el despliegue del reloj:

Oprimay mantengaoprimida lasteclas'Cancel'y 'Clock'durante

tres segundos.La horadel dfa reaparecer4enel indicador.

'Timer' (TemporizadoO

E!temporizadorpuedeserprogramadode un minuto{00:01:)hasta
99 horasy 59 mlnutos [99:59].

Eltemporizadorpuedesetusadoindependientementedecualquier
otraactividaddeI horno.Adem4spuedeser programadocuandootra

funci6n del hornoest6en funcionamiento.
Eltemporlzadornocontrolael homo.Solamentecontmla una sepal

SO[lora.

Para programar el temporizador:

1, OprJmalatecla 'Timer' _TemporizadoO, "rimer

o '0:00'destellaeneJindicadorvisual
o Losdospuntosdestellar4n.

2. OprimaIatecla,A o 'V hastaqueel tiempo
correctoaparezcaen elindicadorvisual.

, Losdospuntoscontln0andestellando.

Bloqueo de los Conttoles

Eltecladopuedenser bloqueadosi)araseguridad,[impiezao evitar
el uso no autorizado.Nofuncionar_ncuandoest6n bloqueados.

Siel homoest_en uso,loscontrolespuedenbloquearse.
La horaactualdel dfapermanecer4enel indicadorcuandolos

controlesest6nbloqueados.

Para bloquear:

Optimay mantengaoprirnidasIasteclas
'Cance!'y'Cook& Hold'durantetres

segundos.

'LOCK'destellaenel indicadorvisual.

-- Hold

Cook&

Para desbloquear:

Oprimay mantengaoprimidas[asteclas'Cancel'y 'Cook& Hold'
durantetres segundos.

'LOCK'desaparecedel indicadorvisual.

C( digos de Errotes

'BAKE'o 'LOCK'puedendesteilarr_pidamenteparaadvertideque
hayun error oun problema.Si'BAKE'o 'LOCK'destetlanenel

indicadorvisual,optima latecla'Cancel'. Si'BAKE'o 'LOCK'
contin0andestellando,desconectelacorrienteel6ctricahaciael

artefacto.Espereunospocosminutosy vuelvaaconectarla
corrienteel6ctrica.Si Iaspalabrasa0ncontimian destelJando,

desconecteIacordenteel6ctrica haciael artefactoy Ilamea un
t6cnicodeservicioautorJzado.

3. Oprlmanuevamentelatecla'Timer'o esperecuatrosegundos.

o Losdospuntoscontin0andestellandoy comienzala cuenta

regresivadel tiempo.

o El0Itimomlnutode Iacuentaregresivadel temporizadorse

desplegar4ensegundos.

4. AI finai del tiempo programatic,se escuchar4una serialsonora

larga.

59

'Bake' (Horneado)

Para programar 'Bake':

1. Oprimalatecla 'Bake'.
o 'BAKE'destellar_.
o '000'destellar_en elindicadorvisual.

2. SeleccioneIatemperaturadel homo. La
temperaturadel homo puedeser programadade

75°a 285°C (170° a 550° F).Opnmau oprima y

mantengaoprimidaIatecla A o V.
o Cuandocualquierade estasdos teclasseoprime

por primeravez,'175°' ('350°')se iluminard.

+ OptimaIatecla A para aumentarlatemperatura.
o OptimaIatecla V para disminuirla temperatura.

3. Oprimalatecla 'Bake' nuevamenteo esperecuatrosegundos.

o 'BAKE'dejar_de destelIary se ikJminaraen el indicadorvisual.

o '100°'o latemperaturaactualdel homose desplegar_.La

temperaturase elevaraen incrementosde 5° hastaquese

alcancela temperaturaprogramada.

4. Esperea queel hornose precalientedurante8-15 minutos.

o Cuandoel hornoIlegaa latemperaturaprogramadase

escuchar_unasepal sonoralarga.

o Paraverificarla temperaturaprogramadaduranteel

precalentamientodel holno+oprimalatecla 'Bake'.

5. Coloquee+alimentoen elcentrodel homo, dejandoun mFnimode
dospulgadasentre el utensilioy Iasparedesdelhomo.

6. Vedfiqueel progresode Iacocci6ncuandohayatranscurridoel
tiempo minimorecomendado.Contint_ela cocciOnsi esnecesario.

7. AI t6rmino de la cocci6n,oprimala tecla 'Cancer.

8. Retireel alimentodel homo.

Notas sobre Homeado:

Para cambiar matemperatura demhomo durante emproeeso
tie eocci6n, oprimaIatecla 'Bake',luegooprimaA o V" hasta
quesedesplieguelatemperaturadeseada.

Para eambiar matemperatura demhomo durante 'Preheat',
oprimados veees Iatecla 'Bake',Iuegooptima A o V hasta

quesedespliegueIatemperaturadeseada.
Siolvidaapagarel homo,seapagar8autom_ticamentedespues

detranscurrir 12horas.SideseadesactivarestacaracterBtica,
yeaIa p_gina63.

Parasugerenciasadicionalessobrehorneadoy asado,consulte
el folIeto "La CocinaF_cir'.

Bake

A

Diferencias de_ homeado entre su homo
ant+guo y su homo nuevo

Esnormal observaralgunasdiferenciasen el tiempode horneadode
suhomo antiguoy su homo nuew_.Vea"Ajustede laTemperatura

del Holno" en lap_gina63.

'Cook & Homd' (:Cocci6n y

Mantener Caliente)

'Cook & Hold' Ie permitehornearduranteunacantidad
determinadadetiempo,seguidodeun ciclo'KeepWarm'de una

hora.

Para programar 'Cook & Herod':

1.Oprimala tecla'Cook& Hold'.
o 'BAKE'y 'HOLD'destellan. Hold
o '000'se iluminaen el ind+cadorvisual

2.Seleccionela temperaturadeIhomo.Latemperatura
del homo puedeserprogramadade 75°a 285°C

(170° a 550°F).Oprimau optima y mantenga
oprimidalatecla A o V.

o OprimaIatecla A paraaumentarla

temperatura.

o Oprimala teclaV paradisminuir latemperatura.

3.Oprimala tecla 'Cook& HoW nuevamenteo esperecuatro
segundos.

o 'HOLD'destella.
o '00:00'destellaenel indicadorvisual.

4.Programelacantidadde tiempoduranteIa cual usteddesea
hornearoprimiendolatecla A o V. Eltiempode horneado

puedeprogramarsedesde 10minutos(00:10)hasta11horas,
59 minutos01:59_.

o 'BAKE'y 'HOLD'se iluminan en el ind+cadorvisual
o Eltiempode horneadoseihminar_ en el indicadorvisual.

o Comenzar_la cuentaregresivadeltiempo dehorneado.

Cuando haya e×pirado emtiempo de cocci6n:

o Seescuchar_ncuatroseSalessonoras.
o 'BAKE'seapagar&

o 'HOLD'y 'WARM'se iluminar_n.
o Enel indicadorsedesplegar_'75°, ('170°'D.

Cook&

6O

Despubsde una hera en 'HOLD WARM' (Mantener

Calbnte}:

• 'End'sedesplegar&

• Lahorade[ diavoiver_a despbgarseen el indicadorvisual.

Para cancemar 'Cook & Homd'en cuamquier momento:

Oprimala tecia 'CanceKRetiree[afimentodel homo. C_ance 2

'Demay Bake' (Horneado

Difeddo}

No usehernead0diferidoparaalimentosdecortaduraci6n tales
comoprcductos !acteos,cerdo,came de avec madscos.

Cuandousa 'Delay', el homo combnza a cocinarmastarde en el
d[a.Programe[acantidaddetiempo que usteddeseadiferir antes

de queseencbnda el hornoycuantotiempo @seacocinarel
alimento.Elhornocomienzaacabntar enla horasebccionaday

cocinadurantee[tiempoespecificado.
EItiempo diferidopuedeprogramarsede 10minutos(00:10}hasta

11horas,59minutos{11:59}.

Para programar un cicmode homeado diferido:

1. Oprima[atecla 'Delay'.
o 'DELAY'desteIla.

o '00:00'desteIIaenel indicadorvisual.

2. Oprima[ateclaA o V"para programarel
tiempo diferido.

Cuando'DELAY'est6todav[adesteIIando:

3. OprimaIatecla'Cook& Hold'.

o '000'seiIuminaen e!indicadorvisual.
o 'BAKE'y 'HOLD'desteIIan.

4. OprimaA paraprogramar[atemperaturade homeado.

o '00:00'y 'HOLD'desteHan.
o 'BAKE'permaneceiiuminado.

5. OprimaA paraprogramare[tiempo de horneado.

o Ene[ indicadorvisualsei[uminan'DELAY','BAKE',y

'HOLD'.

Delay

A

Cook&

Hold

Cuando e[ tiempo diferide ha expirado:

• 'DELAY'seapagar&

• Sedespliegae[tiempo dehorneado.

• Sedespibga 'BAKE'y 'HOLD'.

Para programar un tiempo diferido cuande ya se ha
programado 'Cook & Hold':

1. Optima [atecia 'Deiay'.
Delay

° 'DELAY'destelIa.

• '00:00'sedespIiegaen e[indicadorvisual

2. Optima [ateda ,A o V paraprogramare[
tbmpo diferido.

• Despu6sde cuatm segundos, 'DELAY'

permanecer_iiuminadopararecordarieque se

haprogramadouncic[ode horneadodiferido.

Cuando ha expirado e[ tiempo diferido y e[ homo
comienza a funcionar:

• SedespIegar_e[ tiempo de horneado.

• 'DELAY'seapagar&

• 'BAKE'y'HOLD' permanecer_niluminados.

Para cancemar:

Oprima[a tec[a 'Cancel'.

• Todas[asfuncionesde horneadocontroJadaso no pot el

temporizadorser4ncanceJadas.

• LahoradeJd[avoiver4a despbgarseen eJJndicadorvisual.

Notas:

• Nousehorneadodiferidopara [osarticuIosque necesitan
precalentambntodel homo,ta[como pasteies,galletasy panes.

• Nousehorneadodiferidodiferidosiel hornoyaest6caIiente.

61

'Keep Warm' (Mantener
Caiiente)

Paremantenercalientesenfarmaseguraalimentoscatientesopara
catentarpanesy plates.

Pare programar 'Keep Warm':

1. OprimaIatecla 'KeepWarm'. Keep
o 'WARM'destefla.

o '000'sedesptiegaenel indicadorvisual.

2. SeteccioneIatemperaturede 'KeepWarm'.La
temperaturapare 'KeepWarm'puedeser

programadade63°a 90° C045° a 190° F].
Ogrimau oprJmay mantengaoprimida[atecJa

AoV.

o Cuandocuatquierade estasdosteclasseoprime per primera

vez,'75°' ('170°'] seituminar_.

+ OptimaIatecia A pare aumentarlatemperatura.
o Oprimalatecla V"para disminuirla temperatura.

'WARM'y Iatemperaturasedesplegar_neneIindicadorcuando

el ciclo'KeepWarm'est6active.

WePm

Notes sobre 'Keep Warm':

o Paracalidad 6ptima de losalimentos,losalimentoscocinados

en el borne debensermantenidoscalientesper no m_sde 1a
2 horas.

+ ParaevKarque losalimentosse sequen,cObraloslevemente

con papelde ahminio o unatape.

+ Pare calentar panecillos:

- cubra Ievementelospanecfllosconpapelde ahminio y
colOquelosen el borne.

- oprima'KeepWarm'y latecla A pare programar
75° C []70° F[.

- calientedurante 12a 15minutes.

+ Pare calentar plates:

- coloque 2 pilas de cuatro plates cada una en el homo+

- oprima 'Keep Warm' y la tecla A pare programar
75° C (]70 ° F].

- caliente los platos dumnte cinco minutos, apague el homo y
deje los platos en el horno durante 15 minutos mds.

- use solamente platos resistentes al homo, verifique con el
fabricante.

Pare oa_oemar 'Keep Warm':

1. OprJmaJatecJa'Cancer P_,_nP.p.m]

2. Retireel alimentodel horno.

- nocoloquelos platescalientessabreuna superficiefr{a
puesel cambior_pidode temperaturapuedecausarfisuras

superficiales.

62

Cierre Auto tico/Modo

A uste de [a te peratura de[

E[homo se apagar_autom_tbamentedespuesde 12horassi usted[o
deiaaccidentaimenteencendido. Estacaracteffsticade seguridad

puedeset desactivada.
Para eance[ar e[ cierre autem_tiee de 12 heras y

dejar que eI home funciene centinuamente durante

72 heras:

1. ProgrameeI homoparahomear (vetp_gina60).

2. Optimay mantengaoprimida [a tecIa 'Clock'
durantecinco segundos.

o 'SAb'sedespiegar_ydesteIiar_durantecinco segundos.
o 'SAb'sedespJegar_continuamentehastaquese desactiveo

hastaque transcurraeI[imitede 72betas.

o 'BAKE'tambi6nsedespIegar_si se est_usandoun cJc[ode

homeadocuandoe[ homoest_en ModeSab_tico.

TodaslasotrasfuncionesEXCEPTO'BAKE'['Timer','KeepWarm',

'Clean',etc.)est_nb[oqueadasdurantee[ ModeSab_tico.

Para cancemar'Bake' cuande emMode Sab_tiee
est_ active:

Oprima[a tec[a 'Cancel'.

o 'BAKE'seapagar8en e[ indicadorvisual
o No se oir_ ningunaseffa[sonora.

Para caneemaremMode Sab_tice:

1. Optima[atec[a'CLOCK'durantecincosegundos.
O

2. Despuesde 72horas,el Mode Sab_ticoterminar&
o 'SAb'destei[ar_durantecincosegundos.

o Lahera de[d[a reaparecer_en e[ indicadorvisual

Clock

Laexactitudde Iastemperaturasde[ homo es culdadosamente
probadaen Iaf_bdca. EsnormaInotaraigunadiferenciaentre [a

temperaturade homeado,entreun horno nuevoy un homo an%uo.
Cone[ correr de[ tiempo, Iatemperaturade[horno puedecambiar.

UstedpuedeaiustarIatemperaturade[homo,siconsideraquesu
homo noest8 homeandoo dorandoenforma correcta. Paradecidir

cuantodebecambiar[a temperatura,programe[atemperaturade[
homoa 15° C (25° F)m_salta o m_sbajaque [atemperatura

indicadaen sus recetas,[uegohornee. Losresukadosde[a
"prueba"puedendadeuna ideade cuantoajustar[atemperatura.

gjuste de [a temperatura de[ home:

1. Optima [atecia 'Bake'. Bake

2. Programe285°C[550° F)oprimiendo[a tecIa A
3, Optimay mantengaoprimidaIa tecia'Bake'

durantevariessegundoso hastaqueO°aparezca
en e[ indicadorvisual.

Si Iatempemturade[horno haside pmviamenteaiustada,e!
cambioaparecer_enel indicadorvisual. PereiempIo,si la

temperaturadel bornefue reducidaen8°C 05° F}el indicador

mostrar_'- 8°' ['-15°'}.
Optima latecIaA o V paraajustarIatemperatura.
Cadavezqueseoprimeuna tecIa,latemperaturacambiaen

3° C(5° F}. Latemperaturadel bornepuedeseraumentadao
disminuidaen 3°a 20° C[5° a 35° F}.

LaheradeIdia reaparecer_autom_ticamenteenel indicador
visual

Nonecesitareajustar[a temperaturadel homosi hayuna falla o

interrupciOnde energ[ae!6ctdca. Lastemperaturasdeasara la
parrilla y limpiezano puedenseraiustadas.

@etas Sebre e[ Mode Sab tico:

o ElModeSab_ticopuedesetactivadoen cualquiermemento,

est6o noel borneencendido.

o ElModeSab_ticono puedesetactivadosi Iastechs est_n

bioqueadasocuandoIapuertaest_bioqueada.

o Siel homo est_horneandocuandoe!ModeSab_ticoes

programado, 'BAKE'seapagar_aIfinal del ciclo de horneado.
Noseemitir_nseffaIessonoras.

o Cuandocomienzae[ModeSab_tico,noseemitir_ [aserial

sonorade precalentamiento.

o Cuandoe[ModeSabaticoest_active,todos losavbos, mensaies

y se_alessonorasest_ndesactivadas.

o SioprimeIatecla'CancersecanceIar8uncic[o'Bake',sin

embargoe[ centre[ permanecer_enModeSab_tico.

o SIfaI[a[acorrienteeI@ctrica,cuandow[elvaIaenergFae[homo

seactivar_enMode Sab_ticocon72 horasrestantesy ning0n
cic[oactive.

63

@

'[}roiming' (Asar a [a Pardlia)

Para programar 'BroW:

1. Paracomenzar,optima[a tech 'Broil'+
+ 'BROIL'destella.

o 'SET'sedespliegaene[ indicador.

2. Oprima[atecla& paraprogramarasara [aparrflB 'Hi' u oprima
latecia V para programarasarB parrflB 'LO'.

o Enel indicadorvisualse despbgar_ 'Hi' o 'LO'.
o Sebcciones'Hi broil' 285°C (550° F)para asadoa [aparriiia

normal. Sebccione'LObroil' 230° C {450° F)paraasar a [a
parriflacon temperaturabajaalimentosque @ben ser

cocinadospor m_stiempo,ta[ como la camede ave.

3. Despu@de cuatrosegundos,elhorno comenzar_a funcionar.
o 'BROIL'continuar_iIuminado.

4. Paraun dorado6ptimo,precaIienteeiebmento deasara [a
parriIIadurante3a 4 minutos antesdeco[ocarel alimento.

Broil

5. CoJoqueeJaJimentoen eJhorno. Dejelapuertaabierta
aproximadamente10cm (cuatropulgadas}(elprimer tope).

6. D6vueJtaa Jacame unavezaproximadamentea mJtadde Ja
cocci@.

7. Cuandoel alimentoest6cocinado,oprimalatecIa _anoel/
'Cancel'. Retireel aiimentoy laasaderadel horno.

• Lahoradel d[avoiver4a despbgarseen el Jndicadorvisual.

Notas Sobre Asade a Ja ParriHa:

o ParamejoresresuItadoscuandoasea la parrflIa,useuna

asaderadise_adaparaasara laparriila.

o Los tiemposde asara laparriIIaaumentar4ny el doradoser4

m4scIarosi el eIectrodm_a6stboesinstaIadoenun circuito de
208w%os.

o 'Hi' seusapara [amayoffade los asadosa [aparr[Ha.Use'LO

broil' cuandoasea [aparri[[aa[imentosquenecesitancocci@
probngada. Latemperaturahfferbr permite quee!a[imentose

cocine hastaquedar bbn asadosindorarsedemasiado.

o Los tiemposde asadoa [aparri[[apuedenser ross[argos

cuandosesebccbna [atemperaturam_sbajade asara [a
pardlla.

o E[a[imentodebeserdadovue[tacuandoest_a mitadde[

tiempo deasar.

o Parasugerenciasytemperaturasadbionalessobre asara la

parriIia,consuIteel foIbto "LaCocinaFdcfl".

Tab[a de Asar a [a Parr[Ha

POS+C+ONDE

LA PARR[LLA*

Came de Res
B[ftec,2,5cm {1") 4

4

Hamburguesas,1,9cm (3/4"} degrosor 4

Came de Cerdo
Tocino 4

Chuietas,2,5cm {1"] 4
Jam@- Rebanadasprecocidas,1,3cm(1/2'+1de grosor 4

Came de Ave
Presasde poi[o 3 o 4 Bbn asado

Mariseos
Bistecsde pescado,con mantequiiia,2,5cm (1") degmsor 4

Filetesdepescado 4
La posiciOnde[aparriiIa superiores#5

Nota: Estatab[aes s6[ouna gu[a. Lostiempos puedenvariar con el%0 de alimentoquese est_cocinando.

TERMiNO DE

A medioasar 15

Bienasado 19
Bienasado 15

Bienasado
Bbn asado

Tibio

Desmenuzado
Desmenuzado

+mmPo+O+AL

COCC[ON (M[NUTOS)

- 18minutos

- 23 minutos

- 18minutos

6 - 10minutos

22- 26minutos

8 - 12minutos

'LO Broir

- 38 minutos

28

10 - 15 minutos

8 - 12 minutos

G4

Respiradero de[ Homo

Cuandoel homoest_en uso,el_reacercade[respiraderopuede
caientarsetosuficientecorrloparacausarquemaduras=Nunca

btoquee[a aberturade[respiradero=

Elrespiraderodemhomoseencuentra debajodemrespamdo

protectorde su estufao

RESPIRADERO

cercade laabertura
de[respiraderopues

e[calorque sale
No coloquepl_sticos

puededeformaro
derretirel pl_stico.

S

'Oven Light' (Luz de[ Homo)

Oprimae[ interruptor de [a [uzde[hornoen e!panel
de controlpara encendery apagar[a[uzde[homo=

Panel inferior Homo

Proteiaei paneiinferiordel homo contraderrames,especiaimente

azucaradoso addicos, puespuedendescoIorar[aporceIana
esmaItada=Usee[utensiIiodetamaffocorrectoa fin deevitar

derrames.No comoqueutensiiios ni papei de amuminio
directamente en mapare inferiordemhome°

Oven

Mght

Para reinstaiar [a parriiia:

1= Coloque[apardIIaenel soportede [a parrfliaen e[ homo.

2= hlcIinelevementehaciaarribael extremodeIantero;desIicela

parrilIahacia atr_shastaquepasesobrelostopesde enganche=
3= Bajeelfrente de [a parriIIay desIiceIahaciaadentrodel holno=
Nocubra una parrilla compietacon papel de aluminio ni coloque

papel de amuminioen mapatio inferiordemhomo°Se afectar_n los
resumtadosdemhomeado y se puede daiiar maparte inferior dem

homo.

Posiciones de [a ParriHa

PAflfllLLA5 0a posici6n

m_saIta):Seusapara
tostarpano asara [a

parriiia aiimentos --'
delgadosno grasosos= -- _

PARRILLA4: Seusapara __
la mayol[ade losasadosa

la parrilia=
PARRILLA3:Seusapara

homearaiimentosen una
bandejade horneargal[etaso unmoldepara rollodemerme[ada,

parapasteles,paysde frutaso a[imentoscongelados=
PARRILLA2: Seusaparaasarcortesde camepequeffos,caceroias,

homearbaguetasde pan,pastelesen moidesde tuboo flanes=
PARR_LLA1:Seusaparaasarpedazosgrandesde camey came

de ave,payscongelados,su%s de postreo paste[esespon]osos=

HORNEADOCONVAR[ASPARR[LLAS:

--3

--1

Parr[[[as del Homo

Dos parriiias: Use[asposiciones2y 4, o 1 y 4=

Media Parri[[a

Sed[spone,comoaccesodo,de unamedia
parrfl[aparaaumentar[acapacidadde[

homo, Seinsta[aen [asecciOnsupedor
de[[ado[zquierdode[ homoyofrece

_No use e!homo para guardaralimentosni utensillos, espacioparaunaplato de verduras

cuandose haco[ocadouna asadera

E[homo tiene dos parri[[as=Todas[asparri[iastienen un bordecon

tope de enganche=

Para retirar [a parriiia:

1. Tirede [a parril[aderechohacia
afuerahastaquesedetengaen

[aposiciOnde[topede

enganche.

2. Levanteelfrente de [aparriilay
tire de [a parriIia haciaafuera.

grandeen [aparrilla inferior. P6ngaseen
contactoconsudistribuidor paraobtener

el accesodo"HALFRACK"o parasolicitar,
[lamea[1-800-688-840&

65

Homo Autoiimpiante

esmaitadaes resistentea[_cidopero noa pruebade_cidos. E[
acabadode porcelanapuededescoiorarsesi [osderramesdcidos

o azucaradosno son [impiadosantesde uncic[ode auto[impieza.

• Esnormalque [asp+ezasde[homo se ca[ientenduranteelclc!o
ae autoiimp+eza.

, A fin de evltaruna [es+6npersonay da[_oa lapueita de[homo.

notrate deabrir [apuer[a cuandoest6despiegadalapalabra
"LOCK"[BJoqueadaJ.

• Evitetocar [acubie[ta, lapuerto.[aventanao ei _ireadel

respiraderodeihomoeuran[eun cicLodelimDeza.

o No use t+mpiadoresueqornoscomercia[esene[ acabadodel

homomairededorde mngunapiezade[homo puespuede
"Jai_arel acabadoo [asDezas.

Elciclo deautolimpiezausatemperaturassuperioresalas
temperaturasnormalesde cocci6npara limpiarautom_ticamenteel

interiorde[homo+No fuerce lapuertadel hornoni lapahnca de
bloqueoparaabrirla.Estopuedecausarexposici6nalas

temperaturasaltasy constituir un ries9ode quemadura.
Esnormal queocurranllamaradas,humoo llamasdurante la [impieza

siel hornoest_demasiadosucio. Esmejorlimpiarel homo
regularmenteenvezde esperarhastaquesehayaacumulado
demasiadasuciedad.

Duranteetprocesode limpieza,lacocina debeestarbienventilada
parae[iminarlos olores norma[esasociadoscon [a [[mpieza,

Antes de [a Autoiimpieza

1. Apague la [uzde[hornoantesde la limpieza.Laluzdel homo
puedefundirse duranteel cic[ode [impieza.

2. Retire[a asadera,todoslosutensiliosy las parriilasdel homo+Las
parrillasde[ hornosedescoiorarainy no se deslizar_nfdciimente

despuesde un cic[ode autoiimpiezasi no son retiradasdei homo+

3. Limpiee[ marcodel homo,el marcode [a puerta,ei dreafuerade
[ajunta de la puertay airededorde laaberturaen [ajunta de la
puerta,con un agentede [impiezanoabrasivoto[ como'Bon

Ami'+o con detergentey agua.Ei procesode autolimpiezano

[[mpiaestasdreas. Eliasdebenset limpiadasparaevitarque [a

suciedadsehorneeduranteei ciclode autolimpieza.[Lajunta es
el seilo alrededorde [a puertayventanadel homo+)

4. Paraevitarda_o no[impie nifrote [a --_ _

junta situadaalrededorde [apuertadet \

homo+Lajunta est_disetiadapara

sellarherm6ticamentee[calordurante
e[cic[ode [impieza.

5. Limpieel excesodegrasao derrames

de [aparte inferiorde[ homo+Esto
evita humo excesivoo[[amaradasdurantee[cicio de [impieza.

6. Limpie losderramesazucaradoso_cidostalescomo papaduice
(camoteD,tomateso saIsasa basede [echo.LaporceIana

Para programar 'Self-Clean' (Autoiimpieza):

Nota: Latemperaturadeihomodebeset inferiora 205°C(400° F)para programarun cic[ode [[mpieza.

!= Cierre[a puertode[homo+

2. Mueva [apaiancade bioqueode [apuerto a [aderechaa [a
posiciOnbloqueada.

Optima [atecia 'Clean'. Ciemn

• 'CLEAN'destellaen e[indicadorvisual
Si [a puerto nosecierra,seoirdnseffalessonoresy [a pa[abra

'DOOR'sedespiegar_ene[ indicadorvisual Si [apuerta noes
cerradadentro de45 segundos,[aoperaci0ndeautoiimpieza

set8 canceladay e[ indicadorvoiver_a despiegar[a hora deidia.

4= Optima [atecia A oV=

• Sedespiiega'CL-M [Limpieza- Suciedad

Mediana).

5. Oprima latecia A o V paradesp[azarlos
ajustesde autoJimpieza.

'CL-H' (Limpieza- SuciedadIntensa.4 horas]
'CL-M' [Limpieza- SuciedadMediana.3 horas]

'CL- L' (Limpieza- SuciedadLove,2 horas]

A[seJeccionare[nive[desuciedadde[hoino se programa
autom4ticamenteettiempode [Jmpieza.

6. Despu@sdecuatro segundos,e! homo comenzar4a [[mpiar.
+ Eltiempo de[[mpiezacomenzar4[acuentaregresivaene[

indicador.

+ 'LOCK'sedesplegar4enel indicadorvisual.

• 'CLEAN'sedespIegar_ene[ indicadorvisual

Para diferir un cic[o de auto[impieza:

1+Optima [atecia 'Deiay'+

+ 'DELAY'destei[a+ Delay

• '00:00'sedespJegar4eneJindicadorvisual+

2= Oprima[atecia A o V paraprogramar[a

cantidadde tiempoqueusted deseadiferire[

cic[o+Eltiempodifeddo puedeserprogramadode ................................

10minutos[00:10}a 11horas,59minutos

0 +:59}.

conto

*Losnombresde losproductosson marcasregistradasde sus respectivosfabricantes.

66

3. Oprima[atecia'Clean'.
o 'CLEAN'desteihrZ C!ean

4. OprJma[atecJa,A o _'.
o 'CL-M' [Limpieza- SuciedadMediana}se

despJiegaen el indicador.

5. Oprima[ateclaA o V para despJazarJosajustesde

auto[JmpJeza.

'CL-H'{Limpieza- SuciedadIntensa,4 horas}
'CL-M' (Limpieza- SuciedadMediana,3 horas}

'CL-L' (Limpieza- SuciedadLeve,2 betas}

At seieccionare[hiVe[desuciedadde[homoseprograma
autom_ticamentee[tiempo de[impieza.

6. Despuesde cuatrosegundos,'CLEAN','DELAY'y 'LOCK'se

desplegar_nene[ indicadorvisua[paraindicarque e[homo est_

programaticpara uncic[ode [impiezadiferido. Eltiempodiferido

tambi6nsedespIiegaen e[[ndicadorvisual

Si e[ homo ya ha side programatic para un eicie de
[impieza y usted desea programar un tiempo

diferido:

1. Oprimalatecla 'Delay'.
o 'DELAY'destelia.

o '00:00'sedespIegar_en el indicadorvisual

2. Oprima[ateciaA o V para programarla cantidaddetiempo
que usteddeseadiferir el ciclo.

Despu_sdecuatrosegundos,'CLEAN','DELAY'y 'LOCK'se

despiegar_inen el indicadorvisua[paraindicarque e[borneest_

programaticpara unacic[ode limpiezadiferido.EItiempo

diferidotambien sedespIiegaen elindicadorvisual

Delay

Cuando comienza e[ cido de automimpieza:

o 'DELAY'seapagar&
o EItiempo de limpiezasedesplegaraenei indicadorvisual

Para cancemar e[ cido de automimpieza:

Oprima[a tecia 'Cancel'. _u2

o EIindicadorvisua[quedaen bIanco.
o TodaslasfuncionessoncanceIadas.

Durante e[ cido de auto[impieza

Cuandoaparece'LOCK'ene[ indicador,[a puerta no sepuedeabrir.
Paraevitarda5oa lapuerta,no fuerce[apuertapara abdriacuando

la paIabra'LOCK'est_desplegadaen el indicadorvisual

Humo y Omores

Ustedpuedevet humo y sentir olor las primerasvecesque elhomo
eslimpiado. Estoes normaly disminuir_con el tiempo.

Tambi6npuedeocurrir humosi el borneest_demasiadosuc[oo si
seha dejadounaasaderaenel heine.

Sonidos

A medidaflue e[horno secalienta,ustedpuededr sonidosde
piezasmet_[icasquese expandenycontraen. Estoesnorma[y no

da_ar_el homo.

Despu6s de[ dc[o de auto[impieza

Aproximadamenteunahera despu6sdelfin detcic[ode [impieza,
'LOCK'desaparecer_.Lapuertaahorapuedeser abierta.Mueva[a

paIancade b[oqueode [apuertaa [a izquierdapara desbioquearla.
Alguna suciedad puede quedar come una [eve ceniza gHs ripe

poivo. Retireiaconun paso h0medo. Si [a suciedadpermanece
despuesde [[mpiaria,significaque e[ciclode [impiezanofue 1o

suficientemente[argo. Lasuciedadser_eIiminadaduranteel
pr6ximocic[ode [impieza.

Simasparrimmasdemhomofueron dejadasen elhomoyno se

desmizansuavemente despu_s de _ cicmo_e mimpieza,[impie
[asparriiIasy lossoportesde [asparriliasconuna peque_acantidad

de aceitevegetalpara hacerdeslizarlascon m_sfacilidad.
Puede_ aparecer m_easdemgadasen mapercema_aampasar per

cicmosde came_tamie_toy e_friamie_to. Estoesnormaly no
afectar_e[ rendimiento.

U_a descomoraci_ bma_capuedeaparecer despuSs _emcicmo
de mimpiezasi mosamime_tos_cidos o az_carados _o f_ero_

mimpiadosa_tes demcicmode automimpieza°EstadescoIoraciOnes
normaly no afectar_e[ rendimiento.

Notas:
o si se dejaabierta[apuertade[ borne,[apaIabra'DOOR'

desteIIar_ene[ indicadorvisua[yseescuchar_unase5a[

sonorahastaque [apuertaseacerraday [atecia'Clean'sea

oprimidanuevamente.

o Lapuertade[heine se da_ar_sisefuerzaparaabrirIa cuando

[apalabra'LOCK'contin_iadesp[egadaene[ indicador.

o Lahera de[d[asedesp[iegaen e[[ndicadorvisual.

67

Procedi ientos de Limpieza

Ases resedes.e elhomo spas.doyq.etodaslaspie=aseSt n

fr_asantes de tecarie o limp!ario. De este mode se evitar_ da_e y

Parsevitar manchasodecolotaciOnJimpieel homo desPuesdeCads_Js0.

, Sise retiraaJgunapieza,aseg_resedequeseareinstaladaenforrna correcta: 1-800-688-8408Canad&

* Losnombresde Iosproduotassonmarcasregistradss

desus respectivosfabricsntes=

** Pars hacerpedidos,Ilamesl 1-877-232-6771EEUU=o

PmEZA P.OCED M E.TODEUMPmEZA

Protectortrasero

esmaitada

Bandeja de Asar

e inseitn

Area del Relnjy
de lasTecias

de Cnntrol

Cnbie_ta=

Vidrie

Ce_micn

Ls porcelansesrnaltsdsesvidriofundidoenmetalypuedeagrietarseo picarsesi noseusacorrectamente=Esresistentes

los_cidos,nos pruebsde_cidos=Todoslosderrsmes,especislmentelosderrsmesszucsradosoaddicosdebensetlimpiados

inmedistamenteconun paiioseco=
° Cuandose enfr[e,laveconsguajsbonoss,enjusgueyseque=
° NuncsIimpieunasuperficietibia o cslienteconun pa5ohOmedo=Estopuedecausaragrietsmientoopicaduras=
° NuncsuseIimpiadoresdehomo,sgentesdeIimpiezaabrasiveso c_usticosen elacabsdoexteriorde laestufa=

Nlmca cubm el &serto con papal de a/umioie puns esto evita que la ymsa seescurra a & baadeja&ferio_

• Coloqueun paiioenjabonadosobreelinsertsy la bandeja;dejeremojarparssokarlasuciedsd=

• Laveenagusjabonosatibia=Useunsesponjsdefregsr parsquitarIssuciedadpersistente=

• Labandejadesssry el insertspuedensetIsvsdosenel !svsvsjillss=

• Parsactivar'ControlLock'(BIoqueode loscontroles}psra la limpieza,vet p4gina59=
. Limpieconun paiioh0medoysecar=Nouseagentesdelirnpiezaabrasivespunspuedenrsysrlasuperficie=
. Sepuedeussrlimpisvidriossi se redanene!paiio primero=NOmcie directamenta ea dpand.

• Retirehs perillsscuandoest6nenlaposici6n'OFF'tir_ndo!sshaciaadelante=
. Lave,enjuaguey seque=NouseagentesdelimpiezaabrasivespunspuedenrayarIssupefficie=
. Enciendscadsquemsdorparsasegursrsedeque Issperillashartside correctsmentereinstslsdss=

Nwlca uselimpiaderes dehomo, blaaqueadorcon dote, amol_[acoetimpiadoms de vidde que conteogaamonface.
NOTA:Uame a ua reparader auterizade si la cuhierta de ddde cot#mice se adders, quiehra o e/ papel de ahHninio
sederrite sebm ]a cebiertao

• Dejeque!scubiertsseenflieantesdelimpiarls=
° Generalidades- Limpielacubiertadespu6sdecadsuseo cusndoseanecesariocon unatoallsde papelhOmedsycon

'CooktopCleaningCreme'(Cremsde LimpiezaparsCubiertss}[PiezsNo=20000001}**=Lustreconun patiolimpioy seco=

NOTA:Sedesa,,ro_;_ardnmanchaspermanentesd b sudedadse dejasuesecocineunay otravezusando/acublertacuando

est_ social.

• Ma_chas Rebeldes nl_aroas de Metal - Humedezcsunaesponjsdegemsqueno dejemalcasoque norsye=Aplique
'CooktopCleaningCream*(CremadeLimpiezapsraCubie_tss}($}iezano=20000001}'*yfroteparssscartantssuciedadcome

seaposible=Apliqueunscapsdelgsdadecremssobrelasuciedsd,cubraconunatoalh depapelhOmedsyd6jelsrepossr
dursnte30a45minutes[2- 3betasparsmuchssuciedad}=MantengahOmedocubriendolatoallsdepspelconenvolturade

pl_stico=Restrieguenuevsmente,luegolimpieconunpatiosecoy limpio=

NOTA:So,,'amenteuseesponjasLIMPIAS,HUMEDASysuenorayony sueseansegurasparsutensWiosconacabadoantiadherenta
Sedaflar_d disefioyd vidriodb esponjanoest_mojada,sita esponjaest_sudso seusaotto ripedeespot_;a.

• Sncie_a_es Qnema_aso Pesa_as =Restriegueconunsesponjsquenodejemsrcssy'CooktopCleaningCreme'*
(OremsdeLimpiezaparsCubie!tsg.

NOTA: Sostengaunredresadorconhojadeaf_taraun dng,uinde30°yrestrieguecuatsuiersuciedadsuepermanezca.Lunge

68

PJEZA I PROCEDI_]_ENTO DE LIMPIEZA

• Eviteussrcsntidsdesexcesivssdesguspuespuedeescurrirsedebsjoodetr_sdelvidriocsussndornsnchss.

del Homo - Vidrio ° Laveconaguayjsb6n. Enjusgueconsguslirnpisyseque.EllirnpisdordevidriopuedeussrsesiserodsenunpsNoprirnero.

,° Nousernsterislessbrssivostalescornoesponjssderestregsr,lirnpisdoresenpolvooesponjssdeIsnsdesceropuespueden

rsysrelvidrio.
Interior del Home ° SigalasinstruccionesenIssp%inas66-67parsprogrsrnsrunciclodesutolirnpieza.
Parrillasdel • Lirnpisrconagusconjsb0n.

Heine ,. Sscsr lasrnanchasdiffcilesconpolvodelirnpiezao unaesponjaliensconjab6n. Enjuagueyseque.

,° Lssparrillsssedesco!orsr_nperrnsnenternenteypuedennodeslizsrseconsusvidadsisondejadasene!homodursnte

uncic!odesutolimpiezs.Siestosucede,IirnpieIs psrrillsylossopo!tesenrelieveconunspequeiiscsntidsddesceite

vegetalparsrestsursrIsfscilidsdde rnovirniento,luegoIirnpieelexcesode sceite.

Acern lnexidabie

[rnodelosseleetos)

Gaveta de

Manila de ma

Puerta, Panemes
Laterumes-
Esmaite Pintudo

j. NO USENINGUNPRODUCTODELIMPIEZAQUECONTENGABLANQUEADOBA BASEDE CLORO.
° NO USEMMPIADORES"ORANGE"NILIMHADOBESABRASIVOSo

,. StEMPRELIMPIELASSUPERFICIESDEACEROA FAVORDELGRANOo
,. Limpieza Diaria/Suciedad Leve=Lirnpiecon unode lossiguientes- sgua conjsb0n,unssoluciOndevinagrebhnco

consgus, lirnpisdorparssuperficiesy viddo'Forrnuls409'_oun lirnpisvidriossirnilsr- ussndouns esponjsoun pai_o

suave.Enjusguey seque.Parspuliry evitsrmamasde losdedos,usee!producto'StainlessSteelMagicSpray'_

(PiezsNo.20OOOOO8)_*.

,° Suciedad Mediana/lntensa oLirnpieconuric delossiguientes- 'BonArni'', 'Srns!tCleanser'_o 'SoftScrub'_- ussndo

unsesponjsh0rnedsoun pasosuave.Enjusgueyseque.Lssrnsnchssdificilespuedenserquitsdssconuns esponjs

rnulti-uso'Scotch-Brite'_h0rneds;frote afavordel grano. Enjusguey seque.Parsrestsursrel lustreysscsrIssvetss,

splique'StainlessSteelMagicSpray'_.

,. Descoloraci6n - Useunaesponjsrnojadsoun patiosuave,lirnpiecon lirnpisdorde acero'CameoStainlessSteel

Cleaner'S.Enjusgueinrnedistsrnenteyseque.ParselirninsrIssestrfssy restsursrellustre,usedespu_srocisdorparsscero

inoxidsble'StainlessSteelMagicSpray'S.

Cusndoest6frfs,laveconsgustibiajsbonoss,enjusguey seque.Nuncslirnpieunssuperficietibia o cslienteconunpa_

h0rnedopuesestopuededs_srIssuperficiey csussrunsquernsdursscsussdelvapor.

io

Parsrnsnchssrebeldes,usesgentesde Iimpiezslevernentesbrssivostsl cornopastsdebicsrbonstoo 'BonArni'*.Nouse

sgentesdeIirnpiezssbrssivos,c_iusticoso_sperostat cornoesponjssde Isnadesceroo lirnpisdoresdehomos.Estos

productospuedenrsysro dsi]srperrssnenternenteIssuperficie.

NOTA:Useuna toalla oun parle secepapaIimpiar les derpames,especialltlente los derpamesaddices o
azucapadosoLasuperficie sepuede descolepare perderel brillo si el derpapaenoselimpia inmediatapaellte.Esto
es especialmente impe_ante en las superficies Hancas.

*Losnombresde losproductosson msrcssregistrsdasde sus respectivosfsbricsntes.
** Parshscer pedidos,IIsmeal 1-877-232-6771EEULI.o1-800-688-8408Canada.

69

Puerta del Homo

• No coloquepesoexces_vomse pareen la puertadel homo.

Estop0dr[ahacervolearla estufa,quebrarla puer_ao leslonar

al usuado.

o No intenteabrir o cerrarla puertani hacerfuncionarel homo

nas[aque la puertano haside debidamemereemp_azaoa

, Nuncacoloquelosdedosentrela bisagray e_marcodehntero

-M homo. Los brazesde articulaci6nson mon[auosa resoRe.
SJsegolpeaaccldentalmente[ab_sagrasece,rrara

_ruscamentecontrael marcodel homo y puedelesionarsus

dedos.

"esponjosa"cuandosecierra. Estoes normaly disminuir8con el
Nora: La puer[adel homo en unaestufanuevaouedesentirse

use.

Para sacar:

1. Cuandoest6fr[a,abrala puertadel homo hastaIaposiciOntope
de asar a Iaparrflla[abiertaaproximadamente10cm (cuatro

pulgadas)].

2. Sujete Iapuertade cada Iado. Nousela
maniiade IapuertaparaIevantarla.

3. Levanteuniformementehastaque la
puertase salgade losbrazesde

articulaciOn.

Para voiver a coiocar:

1. SujeteIapuerta de cadaIado.

2. Alinee lasranurasde lapuertacon losbrazesde articulaciOnde
la estufa.

3. Desiicelapuerta hacialosbrazesde articulaciOnhastaque est6

completamenteasentadaenlas bisagras.Empuiehaciaabaiolas
esquinassupedoresde la puertaparaasentarlacompletamente

en las bisagras. Lapuertano debequedartorcida.

Ventana del Homo

3. No cierre la puertadel homo hastaque [asparri[iasde[hornono
est6nen sulugar.

AIgolpear,rayar,hacervibrar o esforzarel vidriopuededebilitarsu
estructuracausandoun mayorriesgode roturaen unafecha

posterior.

Luz del Homo

o Desconectela energiaala estufaantesde reemplazareifoco.

° Use un tomaollas s_co Pa[a evitar PoSib!eda_o a sus manos

o Notoque el foco Ca!lentoconun Pa_ohdmedoPuesesto

puedequebrar e[foco,

Para reempiazar emfoco dei homo:

1.Cuandoel hornoestefrio,suiete latapade la bombilIaensu
lugar,luegodesiicee!ret6nde alambrefuerade lacubierta.

NOTA:La cubiertade Ia bombilh se
caer_si no essu]eta ensu lugar OUB/ERTADEL

cuandoest_sacandoel retdnde
alambre.

2.Saquelacubierta delfoco y el
foco.

3.Coioqueun foco de 40watts RETEAIDEALAfVlBRE
para eIectrodom6sticos.

3.Vuelvaa colocarIacubiertade

la bombilh y aseg0reIacon el ret6nde aiambre.

5.Vuelvaa enchufarla estufa.Vuelvaacolocar laheracorrecta.

foeo

Ternillos Niveladores

Verifiquesiel sopo[te antivueicoestaiasegurandoa!pisouno de

10st0mil!0Sniveladorestraser0s, Estesoporteevita que laestufa

Sevueiqueaccidenta!mente_

Para proteger maventana de mapuerta demhomo:

1. No use agentesde limpiezaabrasivestalescomeesponjasde
restregarde lanade aceroo limpiadoresenpolvopues ellos

puedenrayarelvidrio.

2. No goIpeeel viddoconelias,sartenes,muebles,juguetes uotros
obietos.

Laestufadebeserniveladacuandose instala. Si Ia ]I]]
estufanoest_ nivelada,gire los tornillos niveladores ii[[r _

de plaisticoubicadosencadaesquinade la estufa J_::
hastaquequede nivelada. _,_c,__ .-;;; ,:

"_ *'*S's** _ POSITIVO

_\ ANT/VUEL CO

TOF_N/LLO N/VELADOR

7O

Gaveta de Al acena

No guardep_oductoSdepape! 0 de pi_istico,alimentosni
materiales inflamablesenestagaveta.Lagavetapuede

calentarsedemasiadoparaestosart[calosCuandoSeest_usando
e!horno.

La gavetade almacenamientopuedeset retiradaparaque usted
puedalimpiardebajode laestufa.

Para sacar:

1. Vade Ia gavetay desl(celahaciaafuerahastala primeraposiciOn
tope.

2. Levantelapartedelanterade la gaveta.

3. T(relahastalasegundaposici6nde tope.

4. Sujete los hdos y levanteIa gavetapara retirarla.

Para velvet a colocar:

1. HnserteIosextremosde lascorrederasde la gavetaen los rieles
de Ia estufa.

2. Levantelapartedelanterade la gavetay suavementeempOjelaa
la primeraposici6ndetope.

3. Levantelagavetanuevamentey emp_ielahastaquequede

completamentecerrada.

Tomacorriente pata

Electrodom6sticos Peque os

(Modelos Canadienses solamente)

Eltomacordenteparaelectrodom6sticospequerios / : _....

est_ubicadoenet Iadoinferiorizquierdodel
protectortrasero.AsegOresedeque loscordones

el6ctricosno descansensobreloselementos
supedoreso cercade ellos. Siel elementosuperiori

est_encendido,el cordony el electrodom6stico i
puedendai_arse, i

Eldisyuntordeitomacorrientepara
electrodom6sticospeque_ospuededispararsesieI 'DISYUNTOR'

artefactopequei_oenchufadoen 61esde m_sde 10
amps. Parareponerel disyuntor,oprimael

interruptorsituadoen elhorde inferiordel protectortrasero.

71

PROBLEMA SOLUCI6N

Paramamayer_ade moaprobmemas, • Revisesiloscontroiesdelhomoest_ndebidamenteajustados.
verifiqueprimeromesiguiente. • Verifiquesi el enchufeest_firmementeinsertadoenel tamacorriente.

• Verifiquea vuelvaa reponereldisyuntor.Verifiqueo reemphceel fusible=

• Verifiqueel suministrode energiael@trica.

Tedamaestufa o pa_tede emmano • Revisesi[a superficby/o loscantrobs de[hornaest_ndebidamenteajustados.Verp%inas
funcienao 55y 65.

• Verifiquesi lapuertadel harnaseha desbloqueadodespuesdelciclode autolimpieza.Vet
p_gina67.

• Revisesi el hornoest_ajustadoparahorneadodiferidoa prograpaade limpieza.VerpSginas61

y 66.

• Verifiquesi'ControlLock' [BlaqueodeControl}est_activada.VetpSg.59.

• Verifiquesiel centralest_enModeSab_tico.Vetp%. 63.

Elreioj, laa paiabrasen el indieador • ElharnapuedeestarprogramadoparaunafunciOnde'Cook& HaWo unafunci6ndiferida.
visualy/e laslueesfuncionan pete • Puedeestaractivadalacaracter[sticadebloqueadeloscontrobsdel barrio.(Verp%. 59.}
el homo no se caiienta,

Leareaultados del homeado no • Aseg_iresede queel respiraderadel harnonoest6bIoqueado.Vet p%ina 65parala ubbaciOn.

son come se esperaban e sen • Verifiqueparaasegurarsedeque Iaestufaest_nivelada.
diferentes a losdei homo anterior° • Lastemperaturasa menudovar[anentreun harnonuevoy unoantiguo. A medidaquepasa

eltbmpa, latemperaturadelbarriocambiay puedehacersem_scalientea m_sfr[a. Ver
p_gina63 paralasinstruccianescomeajustarIatemperaturadeIharno. NOTA:Nose

recomiendaajustarlatemperaturasihatenidoprobbmascon solo unao dos recetas.

o Consulteelfolbto "LaCocinaF_cil"paramayorinfarmaciOnsob_elosutensiliosde hornear.

Losaiimentoa no se asana ia o VerifiqueJasposicianesde lasparrJJlasdelhomo.Elalimentapuedeestarmuycercadel
parrillaen forma debida osalen eIemento.

demasiado hume° o EleIementadeasarnofue precalentado.

o Elpapelde aluminiaseus6de maneraincorrecta.Nuncafarreel insertodelasadarcon papel

deaiuminio.

o Lapuertadethomoestabacerradambntrasseasabaa Iaparrilla. Dejela puertaabiertaen la

primerapasici6n (alrededorde 10cm [a puIgadas]}.

o Recorteelexcesodegrasade Iacame antesdeponerlaaasara laparrilla.
o Seus6unaasaderasucia.

o E[voltaiedel hogarpuedeset bale.

Elhomo no se autemimpia, o Verifiqueparaasegurarsedeque elcicb naest6a}ustadaparaun combnzodifedda.Vet

p%ina 66.

o Verifiquesi lapuertaest_cerrada.
o Veriflquesiel controlest_en Mode Sab_tico.Vetp_g.63.

o Elhornapuedeestara m_sde205° C {400° f}. Latemperaturadel homodebeserinferbr a

205°C {@0°F}parapragramarunciclo delimpieza.

Elhomo no se limpi6 en forma o Puedeque seanecesariountiempade Iimpbzarosslargo.
debidao o Losderramesexcesivos,especialmentedealimentosazucaradosy/o _cidosnafueranlimpiadas

antesdelciclo deautalimpieza.

Lapue_tadel homo no se o ElinteriordeI barriotodaviaeat8caliente.Deieque paseaproximadamenteunaheraparaque
desbloqaea despaSsdel ciclo el hornaseenfr[eantesdequesecompleteunciclo deautolimpieza.Lapuertapuedeset

de autolimpieza, abbrtacuandodesaparezcala palabra'LOCK'del indicadarvisual.

o Elcontroly la puertapuedeestarbloqueada.VetpSgs.59y 67.

72

PROBLEMA SOLUCION

Lasupedicie suave muestra 1. Abrasioneso rayaduraspeque_as.
desgaste, o Aseg_iresedeque Iacubiertay laparteinferiordelutensiIioest6Iimpia.NodesliceutensiIios

devidrioo demetalatrav6sdeIacubierta.AsegOresedequelaparteinferiordelutensiliono
sea_spera.Uselosagentesdelimpiezarecomendados.Vet p_g.68.

2. Marcasde metal
o No desliceutens+Iiosde metalatravesdeIacubierta.Cuandoest6fr[a,limpiela cubiertacon

CremaparaLimpiezadeCubiertas.Verp_g.68.

3. Manchasy estriasmarrones.
o Retirelosderramesr_ipidamente.NuncaIimpieconunpaiiooesponjasucia.AsegOresedeque

Iacubiertay laparteinferiordel utensilioest6limpia.

4. Areascon un brillomet_i+ico.
o DepOsitosmineraIesdetaguay de losalimentos.Uselosagentesdelimpiezarecomendados.

Ver p_g.68.

5. Picaduraso descascarilIado
o Limpielosderramesazucaradosinmediatamente.Vetp_g.68.

Sejunta humedad en la ventana , Estoesnormalcuandosecocinanalimentoscon alto contenidode humedad.
del homo o sale vapor pot ° Seus0humedadexces+vacuando Iimpi6Iaventana.

el respiradero del homo.

Hay un clot fuerte o humo leve ° Estoesnormalen unaestufanuevay desaparecer_despu6sdeunospocosusos+
cuando se enciende el homo. Atiniciar un ciclodeautolimpiezase"quemar_n"losoloresm4s r4pidamente.

o Siseenciendee!ventiladorayudar_aeIiminarel humoy/o el olor.
o Suciedadexcesivade alimentosenel panelinferiordel homo. Useunciclo de autolimpieza.

C6digosde Errores ° 'BAKE'o 'LOCK'puedendestellarr4pidamenteenel indicador paraavJsarlequehayun error

o un problema.Si'BAKE'o 'LOCK'aparecenen elindicadorvisual,oprimala tecla'CANCEL'.
Si'BAKE'o'LOCK'continOandesteJlando,desconecteIaenerg[aeI6ctricaalelectrodom6stico.

EspereunospocosminutosywJelvaareconectarlaenerg[ael6ctrica.SicontinOandestellando,
desconectelaenergiael6ctricadeJelectrodom6sticoy Ilameal t6cnicodeservicioautorizado.

o SieJhornoest4demasiadosucio,puedenocurrirdemasiadasIlamaradasIocualresultar4en

unc6digodeerrordurante IaIimpieza.Oprimalatecla'CANCEL'y dejequeel hornoseenfr[e
completamente,Iimpieelexcesode suciedady luegovuelvaa programarel ciclode JJmpJeza.

Siel c6digode error reaparece,Ilameaun t6cnicoautorizado.

Se escuchan ruidos. ° Elhornoemitevariossonidosbajos. Ustedpuedeo[rlosrel6sdelhomocuandoseencienden

yseapagan.Estoes normal.

o A medidaqueel hornosecalientayse enfr[a,ustedpuededr sonidosdepiezasmet_licasque

seexpandeny contraen. Estoes normaly no da_ar_su electrodom6stico.

No se escuchan seiiales sonoras , Elhorno puedeestaren ModoSab_tico. (Verp_g.63}.
y el indicadorvisual no se activa.

'$Ab' destella y luego se • Elhomoest4enmodosab_tico+Paraanularel modosab_tico,oprJmay mantengaoprJmida[a
despiiega nontinuamente, tecla 'Clock'(Reloj}durante cincosegundos.

73

74

Garantia Completa de Un Afie - Piezas

y Mano de Obra

Duranteun (1) afio desde[afechaoriginal_e

compraa[por menor,sereparar_o reempiazar_
gratuitamentecua[qulerplezaquefai[edurante

usonormalen elhogar.

Garant_as Limitadas _ Piezas

Solamente

Desde el Segundo hasta el Quinto Afie =A
paRirdela techaoriginalde compra,serepararaN

o reemplazar_ingratutamentehs p_ezasindicadas

a contmuaciOnquefallenduran-[euso normalenel

hogaren k que respectaalas piezasye_
propietariodeber_pagartodosloso[roscostos
incluyenuomano deobra.kilometrajeZmillaje.

transporte,costodelviajey costodel diagnOstico.
si fuesenecesario.

oCabierta de Vidrio get,mice: Debidoa re[ura

t6rmica,descoloraciOn,agrietarrflentodelajuntade
gomade!berde,desgastedel diseSo.

o Elemeetos Calefaetores El_etricos: Los

dementosradiantessuperioresenlosar[efactosde
cocmarel6ddcos=

Residentes Canadienses

Lasgarantiasanteriorescubrenso_amen[e
aquelloselectrodom_st_cosmstaladosonCanada1

que bansidocertificadosoaprobadospot las

agenciasdepruebascorrespondientespara
cumplLm_entocon la NormaNational deCanad_a

menosqueel electrodom6sticohayasidotrakloa
Canad_deseelosEE.UU.debidoa uncambiooe

residencia.

Garant_aLimitada Faera de los
Estados Unidos y Canad_ - Piezas

Selamente

Duran-[eun (1) aSedesdea fechadecompra
originala[pot menor,cualqulerplezaquetalle

eurameusonormalenel hogarserareemplazada
o reparadagratt_itamenteen Ioque respectaala

piezayel propietariodeber_pagartodosloso_ros
costosincluyendomanode obra.kiiometraje/
millaje,transporte,costodelviaje} cestodeJ

d_agnSstico,sifuesenecesario.

Lasgarantfasespeefficase_presadasanteriermen[e

son/asUMCASgaranttasprewstaspor eJ

fabric'ante.Estasgarantfasleorocaanderechos
legalesespecfficosy ustedpuedeteneradembs

otresdereehesquevaffande unestadea otto.

Lo que No Cubren Estas Garantias:

1=Situacionesy dat_osresultantesdecualquierade lassiguienteseventualidades:

a=InstalaciOn,entregao mantenimienteinapropiados=
b. CualquierreparaciOn,modificaciOn,alteraciOne aiustenoauterizadeper

el fabricanteo peruncentre do servicioautorizado=

c. Mal use,abuse,accidenteso uso irrazonable.
d=Cordentee!6ctrica,voItajeosuministroincorrecto=

e=ProgramaciSnincorrectade cualquierade loscontroles=

2. Lasgarant[asquedannulassi losn0merosde serieoriginaleshartsideretirados,
alteradoso no sonf_cilmentelegibles.

3. Feces=

4= Preductoscompradosparauso comerciaIo industrial
5= Elcosto delservicioo Ilamadade serviciopara:

a. Corregirerroresde instalaciOn.
b=Instruiral usuariosobre el usocorrectodelartefacto=

c=Transportedel artefactoal establecimientode servicio=

6. DaSode la cubiertade vidriocausadopor eI usode limpiadoresqueno banside
lascremasy esponiasde limpiezarecomendadas.

7. Dat_ode la cubiertade vidrio causadoperderramesendurecidosde materiales
azucaradoso pl_sticoderretidoy que noban sidolimpiadosdeacuerdoconlas

instruccionesindicadasen lagu[ade usoy cuidado.

8= LosdaSosconsecuenteso incidentaiessufridosper cuaiquier personacomo

resuItadodecualquierincumplimientode estasgarant[as=EnaIgunosestadosno

so permitela excIusi6no limitaciOnde Iosdaisesconsecuenteso incidentales,por

Iotanto la exclusiOnanterior puedeque nosoaplique ensu caso=

Si Necesita Servicio

• Llameal distribuidordondecomprOsu etectrodom6sticoo Ihme a Maytag

ServicessM,Servicioa los ClientesAmanaIlamandoal 1-800-843-0304EE.UU.o al

1-866-587-2002Canad_paraubicar a unt6cnicoautorizado.

• Aseg[iresedeconservare!comprobantedocompraparaverificarel estadodoIa

garantia. ConsulteIasecciOnsobre la GARANTIAparamayorinformaciOnsobrelas
responsabilidadesdel propietarioparaserviciobaio la garant[a.

• Sieldistribuidor o la compat_fadeserviciono puedenresolverel problema,escriba

a Maytag ServicessM,Attn: CAR:_Center,P.O.Box2370,Cleveland,TN 37320-2370
o Ilameal 1_800_843_e304EE.UU.o al 1_866_587_2e02Caeadi

• Lasgu[asdel usuario,manuaIesdo servicioe informaciSnsobrelaspiezaspueden

solicitamea Ma}_agServicessM,Servicioa losClientesAmana.

Notas:

CuandoIlameo escribaacercade un problemade servicio,per favorincluyala
siguienteinformaci6n.

a.Su nombre,direcciOny n_meredeteldono;
b.NOmerode modeloy ntimerode serie;
c. Nombrey direcci(indesu distribuidoro t_cnicode servicio;
d.UnadescripciOnclara delproblemaqueest_experimentando;
e.Comprobantedecompra(recibodecompra).

Form No. B/11/04 Part No 8113P477-60 _:,2004 Maytag Appliances Sales Co Litho USA