Amana AER5511AAB, AER5511AAW, AER5511AAQ Owner’s Manual

EJectric Range -

Cleaning ............................................ 15-18

Sdf-CHeanOven
CHeaningProcedures

Maintenance .................................................. 19-20

Oven Window
Oven Light

Troubleshooting ............................................ 21-22

Warranty & Service .............................................. 23

Guide d'utilisation et d'entretien ...................... 24

Gu_a de Use y Cuidado ....................................... 59

Form No. B/11/04 Part No 8113P477-60 _:,2004 Maytag Appliances Sales Co. Litho USA

Installer: Pleaseleavethis manual with this appliance.
Oonsumer: Phase read and keep this manual for future

reference,Keepsalesreceipt and/or cancded check asproof of
purchase

Model Number

Serial Number

Date of Purchase

AL+mmmsCAm++PAm+

CAUSE+P++umEs+0Pmsoms

INSTALL AmT+.=TtPDEV+CE + _|_
PACKED WITH PJ_NGE

+ FOLLOW ALL mNSTALLATmON

Amana Customer Assistance

1-800-843-0304 USA
1-866-587-2002 Canada
Internet: http://w_,aman a,com

tnour continuing effort to irr/provethe quaiit}_and performance
ofour cooking products, it may be necessaryto make changes

to the appliance without revising this guide.

for aeavice information, see page 23.

Warning and important Safety instructions appearing in this
guide are not meant to cover all possible conditions and
situations that may occur. Common sense, caution, and care

must be exercised when installing, maintaining, or operating

the appliance.
Always contact the manufacturer about problems or condi-

tions you do not understand.

Recognize Safety Symbo{s, Words, Labe+s

WARNING: To reduce risk of

tipping of the appliance from ,

abnorma_ usage or by e×cessive

leading of the even deer, the appliance must

be secured bya properly installed ant!-t!p

device.

To check if device is properly installed, look underneath

range with a flashlight to make sure one of the rear leveling
legs is properly engaged in the bracket slot, The anti-tip

device secures the rear leveling leg to the floor when

properly engaged, You should check this anytime the range
has been moved,

To Prevent Fire or Smoke

Be sure all packing materials are removed from the appli-
ance before operating it+

Keep area around appliance clear and free from combustible
materials. Flammable materials should not be stored in an

oven,

Many plastics are vulnerable to heat, Keep plastics away
from parts of the appliance that may become warm or hot,

To prevent grease fires, do not let cooking grease or other
flammable materials accumulate in or near the appliance,

result in severe persona! injury or death,

CAUTION _ HaZaFdSOrunsafe practices which COULD

Read and follow al_+nstruet+ons before us+rig th+s app+++

anee to prevent the potential risk of fire, electric shock,

personal injury or damage to the appliance as a result of
improper usage of the appliance. Use appliance only for its
intended purpose as described in this guide.

To ensure proper and safe operat+on: Appliance must be

properly installed and grounded by a qualified technician, Do

not attempt to adjust, repair, service, or replace any par of your
appliance unless it is specifically recommended in this guide,
Aii other servicing should be referred to a qualified servicer,

Always disconnect power to appliance before servicing,

In Case of Fire

Use dry chemical or foam-type extinguisher or baking soda
to smother fire or flame, Never use water on a grease fire,

1, Turn off appliance to avoid spreading the flame,

2. NEVER pick up or move aflaming pan.

3. Smother oven fire or flame by closing the oven door.

Child Safety

above an appliance, Children c!imb!ng on the appliance or

injuFed,

NEVER leave children alone or unsupervised near the
appliance when it is in use or is still hot. Children should

1

neverbeallowedtositorstandonanypartoftheappliance

astheycouldbeinjuredorburned.

Childrenmustbetaughtthattheapplianceandutensilsinit

canbehot.LethotutensiBcoolinasafeplace,outofreach

ofsmallchildren.Childrenshouldbetaughtthatan@pip

anceisnotatoy.ChildrenshouldnotbeallowedtopBywith

controborotherpartsoftheappliance.

About Your Appliance

Or sitting on the dooB may result in pessibie tipping of the
appliance, breakage of dooB and sedous injuries.

To prevent potential hazard to the user and damage to the

appliance, do not use appliance as aspace heater to heat or
warm a room. Also, do not use the oven as a storage area for

food or cooking utensils.

Do not obstruct the flow of air by blocking the oven vent.

DO NOT TOUCH HEATING ELEMENTS OR iNTERiOR SUR-

FACES OF OVEN. Heating elements may be hot even though
they are dark in color, interior surfaces of any oven become

hot enough to cause burns. During and after use, do not
touch, or let clothing or other flammable materials contact

heating elements or interior surfaces of oven until they have

had sufficient time to cool. Other surfaces of the appliance

may become hot enough to cause burns - among these

surfaces are: oven vent opening, surfaces near this opening,

oven door, and window of oven door.

Do not touch a hot oven light bulb with a damp cloth as the

bulb could break. Should the bulb break, disconnect power
to the appliance before removing bulb to avoid electrical

shock.

NEVER use aluminum foil to cover an oven rack or oven

bottom. Misuse could result in risk of electric shock, fire, or

damage to the appliance. Use foil only as directed in this

guide.

Cooking Safety

Never heat an unopened food container in the oven, Pressure

build-up may cause container to burst resulting in senous

personal injury or damage to the appliance,

Use dry, sturdy potholders, Damp potholders may cause

burns from steam, Dish towels or other substitutes should

never be used as potholders because they can trail across

hot elements and ignite or get caught on appliance parts,

Wear proper apparel. Loose fitting or long hanging-sleeved
@pard should not be worn while cooking. Clothing may ignite
and cause burns if garment comes in contact with heating

elements.
Always place oven racks in the desired positions while oven is

cool. Slide oven rack out to add or remove food, using dry,
sturdy potholders. Always avoid reaching into the oven to add
or remove food. if a rack must be moved while hot, use a dry
potholder. Do not let potholder contact hot element in oven.

Use racks only in the oven in which they were shipped!
purchased.

Use care when opening the oven door. Let hot air or steam
escape before removing or replacing food.

PREPARED FOOD WARNING: Follow food manufacturer's
instructions, if a plastic frozen food container and/or its cover

distorts, warps, or is otherwise damaged during cooking,
immediately discard the food and its container. The food could

be contaminated.
Do not allow aluminum foil or meat probe to contact heating

element.
Always turn off all controls when cooking is completed.

UtensiJ Safety

Follow the manufacturer's directions when using oven cooking
bags,

This appliance has been tested for safe performance using
conventional cookware, Do not use any devices or accesso-
ries that are not specifically recommended in this manual, Do
not use stove top grills or add-on oven convection systems,

The use of devices or accessories that are not expressly
recommended in this manual can create serious safety
hazards, result in performance problems, and reduce the life
of the components of this appliance.

Be sure utensil is large enough to properly contain food and
avoid boilovers. Pan size is particularly important in deep fat
frying. Be sure pan wiii accommodate the volume of food that

isto be added as well asthe bubble action of fat.
Never let a pan boil dry as this could damage the utensil and

the appliance.
if pan is smaller than dement, a portion of the element wiii be

exposed to direct contact and could ignite clothing or

Only certain types of glass, giasdceramic, ceramic, earthen-
ware, or other glazed utensils are suitable for cooktop or oven
service without breaking due to the sudden change in tem-
perature. Follow utensil manufacturer's instructions when
using glass.

Turn pan handb toward center of cooktop, not out into the

room or over another surface ebment, This reduces the risk

of burns, ignition of fiammabb materiab, or spflBge if pan is

acddendy bumped or reached by small children,

Serf-Clean Oven

NEVER have surface units unattended espedaiiy when

using high heat, An unattended boflover could cause

smoking and a greasy spfliover can cause a fire,
This appliance is equipped with different size surface

ebments, Sebct pans with fiat bottoms Brge enough to

cover ebment, Fitting pan size to ebment will improve

cooking efficiency,

GLASS_CERAMmC SURFACE: NEVER cook on broken

cooktop, If cooktop should break, cleaning solutions and

spfllovers may penetrate the broken cooktop and create a

risk of electric shock, Contact a qualified technician immedi-

ately,

Deep Fat Fryers

Use extreme caution when moving the grease pan or

disposing of hot grease, Allow grease to cool before at-
tempting to move pan,

Ventimating Hoods

Clean range hood and filters frequently to prevent grease or

other flammable materials from accumulating on hood or

filter and to avoid grease fires,
When flaming foods under the hood, turn the fan on,

Cmeaning Safety

Clean cooktop with caution, Turn off all controls and wait

for appliance parts to cool before touching or cleaning,

Clean with caution, Use care to avoid steam burns if a wet

sponge or cloth is used to wipe spills on a hot surface, Some

cleaners can produce noxious fumes if applied to a hot

surface,

Clean only parts listed in this guide,

Do not dean door gasket, The door gasket is essential for a
good seal, Care should be taken not to rub, damage, or
move the gasket,

Do not use oven cleaners or oven liners of any kind in or
around any part of the self-dean oven,

Before self-cleaning the oven, remove broiler pan, oven
racks and other utensils, and wipe off excessive spillovers to
prevent excessive smoke or flare ups,

It is normal for the cooktop of the range to become hot
during a self-clean cycle, Therefore, touching the cooktop
during a clean cycle should be avoided,

important Safety Notice and

The California Safe Drinking Water and Toxic Enforcement
Act of 1986 (Proposition 65} requires the Governor of
California to publish a list of substances known to the State
of California to cause cancer or reproductive harm, and
requires businesses to warn customers of potential expo-

sures to such substances,
Users of this appliance are hereby warned that when the

oven is engaged in the self-clean cycle, there may be some
low-level exposure to some of the listed substances, includ-

ing carbon monoxide, Exposure to these substances can be
minimized by properly venting the oven to the outdoors by
opening the windows and!or door in the room where the
appliance is located during the self-clean cycle,

mMPORTANT NOTICE REGARDING PET BIRDS: Never
keep pet birds in the kitchen or in rooms where the fumes

from the kitchen could reach, Birds have a very sensitive
respiratory system, Fumes released during an oven self-
cleaning cycle may be harmful or fatal to birds, Fumes
released due to overheated cooking off, fat, margarine and
overheated non-stick cookware may be equally harmful,

Save These instructions for Future Reference

3

Surface ControJs

Use to turn on the surface elements. An infinite choice of

heat settings is available from Low to High. The knobs can

be set on or between any of the settings.

Suggested Heat Settings

The size,type of cookware and cooking operation will affect
the heat setting. For information on cookware and other

factors affecting heat settings, refer to Cookware Recommen-
dations on page 6 and "Cooking Made Simple" booklet.

Setting the ControJs

1. Place pan on surface element.

2. Push in and turn the knob in either direction to the desired

° The control panel is marked to identify' which O O

element the knob controls. For example, the
graphic at right indicates left front element. O O

3. There is an element indicator light on the control panel.
When any surface control knob isturned on, the light will

turn on. The light will turn off when all the surface ele-

ments are turned off.

4. After cooking, turn knob to OFF. Remove pan.

Medo Low (3=4):
Use to continue

cooking covered
foods or steam

foods.

[

Medium (5=7): Use to
maintain slow boil for

large amounts of liquids
and for most frying

operations.

34

1

Low

High (10): Use to bring
liquid to a boil. Always

reduce setting to a lower
heat when liquids begin to

boil or foods begin to cook.

OFF J

High

5

7

Medo High (8=9): Use

to brown meat, heat oil
for deep fat frying or

sauteing. Maintain fast

boil for large amounts

of liquids.

BEFORECOOKING

o Always place a pan on the surface unit before you turn Jt

on. To prevent damage to range, never operate surface

unit without a pan in place.

o NEVER use the cooktop as a storage area for food or

cookware.

DURING COOKING

Be sure you know which knob controls which surface
unit. Make sure } ou turned on the correct surface unit.

o Begin cooking on a higher heat setting then reduce to a

lower setting to cornplete the operation. Never use a
high heat setting for ex_ended cooking.

o NEVER allow a pan to boil dry. This could damage the

pan and the appliance.

• NEVERtouch cooktop untl it has cooled. Expect some
parts of the cooktop, especially around the surface units, contact heating dements.

to become warm or hot during cooking Use potholders o NEVER store heav} items above the cooktop that could fail
_oprotect hands, and damage it.

AFTER COOKING

o Make sure surface unit isturned off,

- Clean up messy spills as soon as possible.

OTHER TiPS

o If cabinet storage is provided directly above cooking

surface, limit it to items that are infrequently used and can
be safely stored in an area subjected to heat. Tempera

tures may be unsafe for items such asvolatile liquids.

cleaners ol aerosol sprays

o NEVER leave any items, especially phstic items, on the

cooktop. The hot air from the vent may ignite flammable
items, melt or sof[en plastics, or increase pressure in

dosed contaiuuerscausing them to burst.

o NEVER allow aluminum foil. meat probes or any other

metal object, other than a pan on a surface element, to

4

S oothtop Surface

Tips to Protect the

Smoothtop Surface Notes:

, Cooktop may emit mightsmoke and odor the first few

times the cooktop is used. This is normal

, Smoothtop cooktops retain heat for a period of time

after the element is turned off. Turn the dements off
a few minutes before food is compHeteHycooked and use

the retained heat to compHetecooking. When the hot
surface Hightturns off, the cooking area wiHHbe cooH

enough to touch. Because of the way they retain heat, the
smoothtop dements wiHHnot respond to changes in

settings as quickHyas coiHdements.

° In the event of a potentiaHboiHover,remove the pan from

the cooking surface.
, Never attempt to miftthe cooktop.
° The smoothtop surface may appear discoHoredwhen it is

hot=This is normaHand wiHHdisappear when the surface

cooHs=

Cooking Areas

The cooking areas on your range are identified by permanent

circHeson the smoothtop surface. For most efficient cooking,
fit the pan size to the dement size.

Pans should not extend more than t-inch beyond the
cooking area.

When a controHis turned on, a gHowcan be seen through the

smoothtop surface. The element will cycmeon and off to
maintain the preset heat setting, even on High.

For more information on cooP,ware, refer to Cookware
Recommendations on page 6and "Cooking Made SimpHe"

bookHetincHudedwith your range.

Smoothtop Surface

Cleaning (see page 17 for more information,)
, Before first use, dean the cooktop.

, CHeanyour cooktop daiHyor after each use. This wiHHkeep

your cooktop Hookinggood and can prevent damage.

, if a spiHHoveroccurs whiHecooking, immediateHydean the

spiHHfrom the cooking area whiHeit is hot to prevent a tough
cHeaningchore Hater.Using extreme care, wipe spiHHwith a

dean dry towel

, Do not aHHowspiHHsto remain on the cooking area or the

cooktop trim for a Hongperiod of time.

, Never use abrasive cHeansingpowders or scouring pads

which wiHHscratch the cooktop.

, Never use chHorinebHeach,ammonia or other cHeansersnot

specificaHHyrecommended for use on gHass-ceramic.

To Prevent Marks and Scratches

° Do not use gHasspans.They may scratch the surface.
° Never pHacea trivet or wok ring between the surface and

pan= These items can mark or etch the top=

° Do not sHideaHuminumpans across a hot surface. The pans

may Heavemarks which need to be removed promptHy=(See
CHeaning,page 17=_)

° Make sure the surface and the pan bottom are dean before

turning on to prevent scratches.

° To prevent scratching or damage to the gHass-ceramictop,

do not Heavesugar, saHtor fats on the cooking area. Wipe
the cooktop surface with a dean cHothor paper toweH
before using.

° Never sHideheavy metaHpans across the surface since

these may scratch.

Hot Surface Light

The Hot Surface indicator Hightis Hocatedon the

controHpanel The HightwiHHbe iHHuminated

when any cooking area is hot= It wiHHremain on,

even after the controH is turned off, untiHthe area has cooHed=

Hot Sue'face

To Prevent Stains

, Never use a soiHeddish cHothor sponge to cHeanthe

cooktop surface, A fiHmwiHHremain which may cause stains
on the cooking surface after the area is heated.

, ContinuousHycooking on a soiHedsurface may/wiHHresuHtin

a permanent stain.

To Prevent Other Damage

° Do not aHHowpHastic,sugar or foods with high sugar content

to meritonto the hot cooktop= ShouHdthis happen, dean
immediateHy=(See CHeaning,page 17=_)

° Never Hota pan boiHdry as this wiHHdamage the surface and

pan.

5

° Never use cooktop as awork surface or cutting board.
° Never cook food directHyon the surface.
° Do not use a small pan on a Hargedement. Not onHydoes

this waste energy, but it can ariseresuHtin spiHovers burning
onto the cooking area which requires extra cHeaning.

° Do not use non-fiat specialty items that areoversized or

uneven such as round bottom woks, rippHedbottom and/or
oversized canners and griddHes.

° Do not use foiHor foikype containers. FoiHmay malt onto

the gHass.If metal meritson the cooktop, do not use. Call an
authorized Amana Servicer.

Cookware Recommendations

Using the right cookware can prevent many proMems, such
as food taking Hongerto cook or achieving inconsistent

results. Proper pans will reduce cooking times, use less
energy, and cook food more evenly.

Nat Pan Tests

See if your pans are flat.

The Ruler Test:

1. Place a ruler across the bottom of the pan.

2. Hold it up to the light.

3. Little or no light should bevisible under the ruler.

The Bubble Test:

1. Put 1 inch of water in the pan. Placeon cooktop and turn
control to High.

2. Watch the formation of the bubbles as the water heats.
Uniform bubbles mean good performance, and uneven

bubbles indicate hot spots and uneven cooking.

See "Cooking Made Simple" booklet for more information.

Semect , Avoid

Flat,smooth-bottom Pans with grooved or warped bottoms.

-)arts. Panswith uneven bottoms do not cook
efficiently and sometimes may not

boil liquid.

Heavy-gauge pans. Very thin-gauge metal or glass pans.
Pansthat are the Pans smaller or larger than the

same size asthe element by 1inch.
element.

Secure handles. Cookware with loose or broken handles.

Heavy handles that tilt the pan.

Tight-fitting lids. Loose-fitting lids.

Flat bottom woks. Woks with a ring-stand bottom.

Canning and Oversize

All canners and large pots must have flat bottoms and
must be made from heavy-gauge materials. This is critical

on smoothtop surfaces. The base must not be more than

1 inch larger than the element.

When canners and pots do not meet these standards, cooking
times may be longer, and cooktops may be damaged.

Some canners are designed with smaller bases for use on
smoothtop surfaces.

When canning, use the High heat setting only until the
water comes to a boil or pressure is reached in the canner.

Reduce to the lowest heat setting that maintains the boil or
pressure. If the heat is not turned down, the cooktop may be
damaged.

See "Cooking Made Simple" booklet for more information.

Control Panel

\

\

\

\

\

\

\

\

\

\

\

\

\

\

BroiU

\

Cook&

HoM CUoan DeUay CJock

Keep

Warm

E F G H

The controi pand isdesigned for easein programming. Thedispiaywindow on the controi shows time of day,timer and ovenfunctions.

Controi pand shown includes modal specific features. (Styiing may vary depending on modeL}

Broii

B

Bake
More (A} or

c

Less (V:)

Timer

E

Cook & Hold

F

Clean
Delay

Clock
Keep Warm

Cancel

m

Using the Touchpads

Pressthe desired pad.
Pressthe A or V to enter time or temperature.

, A beep will sound when any pad is touched.
, A double beep wiii sound if a programming error occurs.

Note: Four seconds after pressing the A or V pads, the
time or temperature will automatically be entered. If more

than 30 seconds elapse between touching a function pad
and the A or V pads, the function will be canceled and

the display will return to the previous display.

Usefor broiling andtop browning.
Usefor baking and roasting.

Enters or changes time, oven

temperature. Sets HI or LO broil
Sets Timer.

Bakesfor a presettime, then holds food

warm for 1 hour.

Use to set self-clean cycle.
Programs the oven to start baking at

a later time.

Use to set time of day clock.
Useto keep cooked food warm in oven.

Cancels all operations except Timer
and Clock.

The clock can be set to display time in a 12-hour or 2a-hour
format. The clock is set at the factory for the 12-hour format.

To change the clock to

24-hour format:

1. Pressand hold the Cancel and Delay
pads for three seconds.

2. Press A or V to select 12 or 24 hour.

3. Set the time of day following the
directions below.

To set the Clock:

1. Pressthe Clock pad.
, Time of day and colon flash in the

display.

2. Press A or _' to set the time of day.
, Colon continues flashing.

3. Pressthe Clock pad again or wait four

seconds.

When electrical power is supplied or after a power interrup-
tion, the last clock time before power was interrupted will

flash.
To recall the time of day when another time function is

showing, press the Clock pad.
Clock time cannot be changed when the oven has been

programmed for cook or clean Delay or Cook & Hold.

1 J

-- Delay

Clock

eonto

7

To cancel the CJock dispmay:

[f you do not want the time of day to dispHay:

Press and hoHdthe CanceHand CHock
pads for three seconds. The time of day

wiHHdisappear from the dispHay
When the chockdispHayis cancelled, press -- Clock

the CHockpad to briefly dispHaythe time
of day.

To restore the Cmock display:

Press and hoHdthe CanceHand CHockpads for three seconds.

The time of day wiHHreappear in the dispHay.

The timer can be set from one minute (00:01_up to 99 hours

and 59 minutes (99:59_).

The timer can be used independentHyof any other oven

activity'. It can aHsobe set whiHeanother oven function is
operating.

The Timer does not controHthe oven. It onHycontroHsa

beeper.

To set the Timer: Timer

1. Press the Timer pad.
,0:00 Hightsin the dispHay.

, The coHonwiHHflash.

Locking the Controm

The touch pad controHscan be Hockedfor safety, cHeaning,or
to prevent unwanted use. They wiil not function when Hocked.

If the oven is currently in use, the controls cannot be Hocked.
The current time of day wiil remain in the display when the

controls are Hocked.

To tock:

Press and hoHdthe CanceHand Cook &
HoHdpads for three seconds.

LOCKflashes in the dispHay.

To unlock:

Press and hoHdthe CanceHand Cook &
HoHdpads for three seconds.

LOCKdisappears from the dispHay.

HoHd

Faumt Codes

BAKE or LOCK may flash rapidHyin the dispHayto aHertyou if
there is an error or a probHem. If BAKE or LOCKflash in the

dispHay,press the CanceHpad. If BAKE or LOCK continue to
flash, disconnect power to the appHiance.Wait a few minutes,

and then reconnect power=If the flashing stiHHcontinues,
disconnect power to the appHianceand caHHan authorized

servicer.

2. Press the A or _' pad untiHthe
correct time appears in the dispHay.

, The coHonwiHHcontinue to flash.

3,

PressTimer pad again or wait four seconds.
, The coHoncontinues flashing and the time begins

counting down.

, The Hastminute of the timer countdown wiHHbe dispHayed

as seconds.

4. At the end of the set time, one long beep wiii sound.

To cancel the Timer:

1. Press and hoHdthe Timer pad for three seconds.
OR

2, Press the Timer pad and set the time to 00:00,

8

To set Bake:

1. Press the Bake pad.
, "BAKE" will flash. Bake

, 000 will Hightin the dispiay.

2. Sebct the oven temperature. The oven tempera-
ture can be set from 170° to 550°. Pressor press

and hoid the A or V pads.

, 350° will Hightwhen either pad is first pressed.
, Press the A pad to increase the temperature.

, Press the V pad to decrease the temperature.

3.

Press Bake pad again or wait four seconds.
, BAKEwill stop flashing and Hightin the dispiay.

° 100° or the actua] oven temperature will dispiay. The

temperature will rise in 5° increments und] the preset
temperature is reached.

4. Aiiow the oven to preheat for 8-15 minutes.

° When the set oven temperature is reached, one long

beep will sound.

° To recall the set temperature during preheat, press the

Bake pad.

5. Place food in center of oven, allowing a minimum of two

inches between utensil and oven walls.

8. Check cooking progress at the minimum cooking time.

Cook longer if needed.

7. When cooking is finished, press Cancel.

8. Remove food from the oven.

Baking Differences Between Your OJd

and New Oven

It is normal to notice some baking time differences between a
new ovenand an old one. See"Adjusting the OvenTemperature"

on page 12.

Cook & Ho d

Cook & Hold allows you to bake for a preset amount of time,
followed by a one-hour Keep Warm cycb.

TO set Cook & Hold:

1. Pressthe Cook & Hold pad. Cook&
° "BAKE" and "HOLD" flash. Hold

° 000 lights in the display.

2. Select the oven temperature. The oven tempera-
ture call be set from 170° to 550°. Press or press

and hold the A or V pad.
° Pressthe A pad to increase the temperature.

° Pressthe V pad to decrease the temperature.

3. Press Cook & Hold again ORwait four seconds.
° "HOLD" flashes.

° 00:00flashes in the display.

4. Enter the amount of time you want to bake by pressing the
A or V pad. Bake time can be set from 10 minutes

(00:10} to 11 hours, 59 minutes (11:59}.

° "BAKE" and "HOLD" light in the display.
° The baking time will light in the display.

° The baking time will start counting down.

When the cooking time has elapsed:

, Fourbeeps will sound.
, "BAKE" will turn off.

, "HOLD" and "WARM" will light.
, 170°will display.

Baking Notes:

To change oven temperature during cooking, press
the Bake pad, then press the A or V" pad until the
desired temperature is displayed.

To change oven temperature during preheat, press
the Bake pad twice, then press the A or V pad until

the desired temperature is displayed.
If you forget to turn off the oven, it will automatically turn

off at the end of 12 hours. If you wish to deactivate this
feature, see page 12.

For additional baking and roasting tips, see "Cooking
Made Simpb" booklet.

After one hour in HOLD WARM:

° "End" will display=
° The time of day reappears ill the display.

To canceJ Cook & Hold at any time:
Press the Cancel pad, Remove food from oven,

9

De ay Bake

Do not use deHayedbaking for highHypedshabHefoods such

as dairy products, pork, pouHtry, or seafood.

When using Delay, the oven begins to cook Haterin the day.
Set the amount of time that you want to deHaybefore the oven

turns on and how Hongyou want to cook. The oven begins to

heat at the seHectedtime and cooks for the specified Hengthof

time.

DeHaytime can be set from 10 minutes (00:1d) to 11 hours, 59
minutes (11:59_).

To set a Demayed Baking cycle:

1. Pressthe DeHaypad.
, "DELAY" flashes.

° 00:00 flashes in the dispHay.

2. Pressthe A or V pad to set the deHaytime.

WMHe"DELAY" is stiHHflashing:

3. Pressthe Cook & HoHdpad.
, 000 Hightsin the dispHay.

, "BAKE" and "HOLD" flash.

4. PressA to set the baking temperature.
, 00:00 and "HOLD" flash.

, "BAKE" stays Hit.

5. PressA to set the baking time.
, The DeHaytime, "DELAY", "BAKE" and "HOLD" Hightin

the dispHay.

Delay

Cook&

Hold

When the Delay time has expired:

, "DELAY" wiHHturn off.
, Baking time is dispHayed.

, "BAKE" and "HOLD" are dispHayed.

To set a Demay when Cook & Hold has already

been programmed:

1. Pressthe DeHaypad. DeHay
, "DELAY" flashes.

, 00:00 appears in the dispHay.

2. Pressthe A or V pad to set the deHaytime.
° After four seconds, "DELAY" wiHH

stay Hitto remind you that a deHayed
cooking cycHehas been set.

When the Delay time has expired and the oven

starts:

, The baking time wiHHbe dispHayed.
, "DELAY" wiHHturn off.

, "BAKE" and "HOLD" wiHHremain Hit.

To cancel:

Press the CanceHpad.

, AHHtimed and untimed cooking functions wiHHbe

cancelled.

, The time of day wiHHreappear in the dispHay.

_otes;:

Do not use deHayedbaking for items that require a

preheated oven, such as cakes, cookies, and breads.

Do not use deHayedbaking if oven is aHreadyhot.

10

Keep War

Forsafdy keephg foods warm or for warmhg breads and
pHates=

To set Keep Warm:

1= Press the KeepWarm pad= Keep

° "WARM" flashes.
,000 appears in the dispHay.

2. Sdect the Keep Warm temperature. The
Keep Warm temperature can be set from

145° to 190°`Pressor press and hoHdthe

A or V pads.
, 170°will Hightwhen either pad is first pressed.

, Press the A pad to increase the temperature.
, Press the V pad to decrease the temperature.

"WARM" and the temperature will be displayed while Keep

Warm is active.

Keep Warm Notes:

° Foroptimal food quality, oven cooked foods should bekept

warm for no longer than 1 to 2 hours.

° To keep foods from drying, cover loosely with foil or a Hid.
° To warm dinner rolls:

- cover rolls loosely with foil and place in oven.

- press Keep Warm and A pads to set 170° F.

- warm for 12-15 minutes.

° To warm pmates:

- place 2 stacks of up to four plates each in the oven.

- press Keep Warm and A pads to set 170° F.

- warm for five minutes, turn off the oven and leave plates
in the oven for 15 minutes more.

- useonly oven-safe plates, check with the manufacturer.

- do not set warm dishes on a cold surface as rapid
temperature changes could cause crazing or breakage.

To cancem Keep Warm:

1. Pressthe Cancel pad.

2. Remove food from the oven.

11

Automatic Shut-Off/Sabbath

Mode

The oven will automatically turn off after 12 hours if you

accidentally Heaveit on. This safety feature can be turned off.

To cancel the 12-hour shut-off and run the

oven continuously for 72 hours:

1. Set the oven to bake _seepage 9]. CJook

2, Press and hoHdthe CHockpad for five seconds,

° SAb will be dispHayedand flash for five seconds,
° SAb will then be dispHayedcontinuousHyuntiHturned off

or until the 72-hour time limit is reached.

. "BAKE" will also be displayed if a bake cycle is in use

while the oven is in Sabbath Mode.

All other functions EXCEPTBAKE (Timer, Keep Warm,

Clean, etc.:)are locked out during the Sabbath Mode.

To cancel Bake when in Sabbath Mode:

Press Cancel.

° "BAKE" will turn off in the display.
° No beeps will sound.

TO cancel the Sabbath Mode:

1= Press the Clock pad for five seconds,

OR

2. After 72 hours, the Sabbath Mode will end.
, SAb will flash for five seconds.

Clock

Adjusting the Oven Temperature

Oven temperatures are carefully tested for accuracy at the
factory, It is normal to notice some baking or browning

differences between a new oven and an old one= As ranges
get older, the oven temperature can shift,

You may adjust the oven temperature if you think the oven is
not baking or browning correctly, To decide how much to

change the temperature, set the temperature 25° higher or
lower than your recipe recommends, then bake, The results

of the "test" should give you an idea of how much to adjust
the temperature=

To adjust the oven temperature:

1= Press Bake, Bake
2, Enter 550° by pressing the A pad,
3, Pressand hold the Bake pad for several

seconds or until 0° appears in the display,

If the oven temperature was previously adjusted, the

change will be displayed, For example, if the oven tem-
perature was reduced by 15° the display will show "-15 °'',

4, Pressthe A or V pad to adjust the temperature,

Eachtime a pad is pressed, the temperature changes by

5°, The oven temperature can be increased or decreased
by 5° to 35°,

5. The time of day will automatically reappear in the display,

You do not need to readjust the oven temperature if there
is a power failure or interruption, Broiling and cleaning

temperatures cannot be adjusted,

, The time of day will return to the display.

Sabbath Mode Notes:

° Sabbath Mode can be turned on at any time with or

without the oven on=

° Sabbath Mode cannot be turned on if the touchpads are

locked out or when the door is locked,

° If the oven is baking when Sabbath Mode is set, "BAKE"

will go out at the end of the baking cycle, There will be

no audible beeps,

, When the Sabbath Mode is started, no preheat beep will

sound.

, All prompts, messages and beeps are deactivated when

Sabbath Mode isactive,

, Pressing Cancel will cancel a bake cycle, however the

control will stay in the Sabbath Mode.

, If power fails, the oven will power up in Sabbath Mode with

72 hours remaining and no cycle active,

12

G

Te set Brei[:

1. Pressthe Broil pad.

° "BROIL"flashes.

Broil

6. Turn meat once about halfway through cooking.

7. When food is cooked, press the Cance[ pad.

Removefood and broiier pan from the oven.

, The time of day will[ reappear in the dispiay.

, SETis displayed.

2. Press the A pad to set HI broii or pressthe V pad to set
LO broil

, HI or LO wii[ be displayed.
° Seiect HI broi[ (550° F}for norma[ broiiing. Seiect

LO broi[ (450° F] for How-temperature broiiing of [onger
cooking foods such as pouitry.

3. After four seconds, the oven will[start.
, "BROIL" wiii remain iiL

4. For optimum browning, preheat broil dement for 3-4
minutes before adding food.

5. Piace food in the oven. Leave oven door open about four
inches (the first stop}.

Broiling Chart

Broil Notes:

, For best results when broiling, use a pan designed for

broiling.

, Expect broil times to increase and browning to be

slightly lighter if appliance is installed on a 208-volt
circuit.

, HI is used for most broiling. Use LO broil when broiling

longer cooking foods. The lower temperature allows
food to cook to the weil done stage without excessive

browning.

, Broil times may be longer when the lower broiling temp-

erature is selected.

, Food should be turned halfway through broiling time.
° For additional broiling tips and temperatures, refer to

the "Cooking Made Simple" bookleL

[ TOTAL

FOODS POSITION* j DONENESS COOK TiME

Beef
Steak, 1" thick

Hamburgers, 3/4" thick

Pork

Bacon
Chops, 1"

Ham - precooked siice, 1/2" thick

Chicken Pieces

Seafood
Fish Steaks, buttered, 1" thick

Fiiiets

*The top rack position is #5.
Note: This chart is a suggested guide. The times may vary with the food being cooked.

4
4
4

4
4

4

3 or 4 Weii Done 28 - 38 minutes

Medium
Weii Done
Weii Done

Weii Done
Weii Done

Warm

Flaky
Flaky

15 - 18 minutes
19 - 23 minutes
15 - 18 minutes

6 - 10 minutes

22 - 26 minutes

8 - 12 minutes

LO Broii

10 - 15 minutes

8 - 12 minutes

13

Oven Vent

When the oven is in use the area near the vent may become

hot enough to cause burns. Never Mock the vent opening.

The oven vent is located below the backgaard vent

shield on your range.

OVEN VENT

Do not piace

piasdcs near the
vent opening as

heat from the vent
couid distort or

Oven Light

Press the Oven Light switch on the controi pond to
turn the oven Highton and off.

Oven Bottom

Protect oven bottom against spiHovers, espedaHy acidic or
sugar}, spills, as they may discobr the porceNn enamel Use

the correct pan size to avoid spillovers and boilovers. Do not
place atensils or amaminam foil directly on the oven

bottom.

©

Oven

Light

Oven Racks

To replace:

1= Place rack on the rack support in the oven

2= Tilt the front end up slightly. Slide rack back until it clears

the lock-stop position.

3= Lower front and slide back into the oven=
Do not cover an entire rack with alaminam foil or place foil

on the oven bottom. Raking resalts will be affected and
damage may occar to the oven bottom.

Rack Positions

RACK 5 Chighest
position:}: Used for

toasting bread or
broiling thin, non-fatty

foods.
RACK 4: Used for

most broiling.
RACK 3: Used for most

baked goods on a
cookie sheet or jelly roll pan, layer cakes, fruit pies, or frozen

convenience foods.
RACK 2: Used for roasting small cuts of meat, casseroles,

baking loaves of bread, bundt cakes or custard pies.
RACK 1: Used for roasting large cuts of meat and poultry,

frozen pies, dessert souffles or angel food cake.
MULTIPLE RACK COOKING:

Two rack: Use rack positions 2 and 4, or 1and 4.

5

__4

--3

2

--1

- Re net usethe even for storing food er cookware.

The oven has two racks. All racks are designed with a lock-

stop edge.

To remove:

1. Pull rack straight out until it
stops at the lock-stop posi-

tion.

2, Lift up on the front of the rack

and pull out,

Half Rack Accessory

A half rack, to increase oven capac-
it}', isavailable as an accesser},. It fits

in the left, upper portion of the oven
and provides space for a vegetable

dish when a large roaster is on the
lower rack. Contact your dealer for

the "HALFRACK" Accesser}, Kit or
call 1-800-688-8408.

14

Serf-Clean Oven

isacid-resistant, not acid-proof. The porcelain finish may

discolor if acidic spills are not wiped up before a self-clean
cycle.

• It is normal for parts of the range to become hot during a

- To prevent personal injury and damage to the oven door
do not attempt to open dooH when "LOCK" is displayed.

, Avoid touching cooktop, door, window or oven vent area

during a clean cycle.

• Do not use commercial oven cleaners on the oven finish
or around any part of the oven. They wifi damage the,

finish or parts.

The self-clean cycle uses above-normal cooking temperatures
to automaticall}_ clean the oven nterior. Do not force the oven

door or lock lever open. This may result in exposure to high
temperatures and be a burn hazard.

It is normal for flare-ups, smoking, or flaming to occur during
cleaning if the oven is heavily soiled. It is better to clean the

oven regularly rather than to wait until there is a heavy build-
up of soil in the oven.

During the cleaning process, the kitchen should be well

ventilated to get rid of normal odors associated with cleaning.

Before Se f-Cmeaning

1. Turn off the oven light before cleaning. The light may burn
out during the clean cycle.

2. Remove broiler pan, all pans, and oven racks from the
oven. The oven racks will discolor and may not slide easily

after a self-clean cycle if they are not removed.

3. Clean oven frame, door frame, area outside of gasket, and
around the opening in the door gasket with a nonabrasive

cleaner such as Bon Ami* or detergent and water. The
self-cleaning processdoes not clean these areas. They

should be cleaned to prevent soft from baking on during
the clean cycle. {The gasket is the seal around the oven

door and window.}

4. To prevent damage, do not clean or =_=:7_ _

To set Self-Clean:

Note: Oven temperature must be below 400° F to programa clean cycle.

1. Close the oven door.

2. Move door lock lever right to the locked position.

Pressthe Clean pad.

CMean

° "CLEAN" flashes in the display.
If the door is not closed, beeps wiii sound and "DOOR" wiii

display. Ifthe door is not closed within 45 seconds, the
self-cleaning operation will be canceled and the display

will return to the time of day.

4. Pressthe A or V pad.
° CL-M (Clean - Medium Soil} is displayed.

5. Pressthe A or V pad to scroll through the

CL-H (Clean - Heavy Soft, 4 hours}
CL-M (Clean - Medium Soft, 3 hours}

CL-L (Clean - Light Soft, 2 hours}
Choosing the soft level of the oven automatically programs

the self-cleaning time.
After four seconds, the oven wiii start cleaning.

, The cleaning time wiii start counting down in the display.
° "LOCK" wiii appear in the display.

° "CLEAN" wiii appear in the display.

To Delay a Self-Omean Cycle:

1. Pressthe Delay pad.
° "DELAY" flashes. Delay

door. The gasket is designed to ,"
seal in heat during the clean cycle.

rub the gasket around the oven _-, -

5. Wipe up excess grease or spillovers
from the oven bottom. This

prevents excessive smoking, flare-
ups or flaming during the clean cycle.

6. Wipe up sugary and acidic spillovers such as sweet

potatoes, tomato, or milk-based sauces. Porcelain enamel

° 00:00 wiii appear in the display.

2. Press the A or V pad to set the amount of
time you want to delay the cycle. Delay time

can be set from ten minutes (00:10} to 11

hours, 59 minutes [11:59}.

3. Press the Clean pad.

° "CLEAN" wiii flash.

* Brand names for cleaning products are registered trademarks ofthe respective manufacturers,

15

Clean

eonto

4. Press the A or V pad.
, CL-M (Cban - Medium So@ is dispiayed.

5. Press the A or V pad to scroll through the sdf-cbaning
settings.

CL-H (Cban - Heavy Soil 4 hours}
CL-M (Cban - Medium Soil 3 hours}

CL-L (Cban - Light Soil 2 hours}
Choosing the soii bvd of the oven automatically programs

the stir-charting time.

6. After four seconds, CLEAN, DELAY and LOCK will appear

in the dispiay to show that the oven isset for a ddayed

dean operation. The dday time is dispiayed.

Jf the oven has amready been set for a dean

cycle and you wish to set a delay:

1. Press the Delay pad.
, "DELAY" flashes. De!ay

, 00:00 will appear in the display.

2. Press the A or Y pad to set the amount of time you want
to delay the cycle.

After four seconds, CLEAN, DELAY and LOCK will appear

in the display to show that the oven isset for a delayed

clean operation. The delay time is displayed.

When the Self-Clean cycle star[s:

, "DELAY" will turn off.
, The clean time will appear in the display.

To cance! the Self-Clean cycle:

Pressthe Cancel pad. _Cancel/

, All words disappear from the display.
, All functions are canceled.

, The time of day appears in the display.

During the Seff-C_ean Cycle

When LOCKshows in the display, the door cannot be opened.
To prevent damage to the door, do not force the door open

when LOCK is displayed.

Smoke and Smells

You may see some smoke and smell an odor the first few
times the oven is cleaned. This is normal and will lessen in
time.

Smoke may also occur if the oven is heavily soiled or if a
broiler pan was left in the oven.

Sounds

As the oven heats, you may hear sounds of metal parts
expanding and contracting. This is normal and will not

damage the oven.

After Seff-C_eaning

About one hour after the end of the self-dean cycle, LOCK
will turn off. The door can then be opened. Move door lock

lever to the left to unlock.
Some soil may leave a light gray, powdery ash. Remove

it with a damp cloth. Ifsoil remains after wiping, that means
the clean cycb was not long enough. The soil will be re-

moved during the next clean cycle.
if oven racks were left in the oven and do not slide

smoothly after a clean cycle, wipe racks and rack supports
with a small amount of vegetable oil to make them easier to
move.

Fine lines may appear in the porcelain becaase it went
throagh heating and cooling, This is normal and will not

affect performance,
A white discoloration may appear after cleaning if acidic

or sugary foods were net wiped up before the self-clean
cycle, This discoloration is normal and will not affect perfor-
mance.

, Ifthe oven door is left open, "DOOR" wiii flash in the

display and a signal will beep until the door is closed
and the Clean pad is pressed again.

, The oven door will be damaged if the oven door is

forced to open when "LOCK" is still displayed.

16

Cleaning Procedures

t !f a part !s removed, be sure it is correctly replaced.

PART PROCEDURE

Porcelain enamel is glass fused on metal and may crack or chip with misuse. It is acid resistant, not acid

Cooktop -
Porcelain Enamel

proof. All spillovers, especially acidic or sugary spillovers, should bewiped up immediatelywith adry cloth.
° When cool, wash with soapy water, rinse and dry.

, Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping.
, Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.

* Brand names are registered trademarks of the

respective manufacturers.

** To order call 1-877-232-8771 USA and

1-800-688-8408 Canada.

Broiler Pan and
mnsert

Clock and
Control Pad

Area

Control Knobs

Cooktop -

Glass=Ceramic

Never cover &sort with aluminum foil as this prevents the fat from draining to the pan below.

° Place soapy cloth over insert and pan; let soak to loosen soil=
° Wash in warm soapy water. Use scouring pad to remove stubborn soiL

, Broiler pan and insert can be cleaned in dishwasher.
° To activate "Control Lock" for cleaning, see page 8.

° Wipe with a damp cloth and dry. Do not use abrasive cleaning agents as they may scratch the surface.
° Glass cleaners may be used if sprayed on a cloth first. DO NOTspray directly on eontrolpad and

display area.

° Remove knobs in the OFF position by pulling forward.
, Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish.
, Turn on each dement to be sure the knobs have been correctly replaced.

Never use oven cleaners, chlorine bleach, ammoitia or glass cleaners with ammonia. NOTE: Call
an authorized servicer if the glass=ceramic top should crack, break or ff metal or aluminum foil

should melt on the eooktop.

o Allow the eooktop to cool before cleaning,
, General - Cleancooktop after each use,or when needed,with a damp paper towel and Cooktop Cleaning

Creme* (Part No. 20000001}**. Then, buff with a clean dry cloth.

NO TE:Permanent stainswill develop ff soilis allowed to cook on byrepeatedly usingthe eooktop whensoiled.

o Heavy Soils or Metal Marks - Dampen a "scratchless" or "never scratch" scrubber sponge. Apply

Cooktop Cleaning Creme* (Part No. 20000000** and scrub to remove as much soil as possible. Apply a
thin layer of the creme over the soil, cover with a damp paper towel and let stand 30 to 45minutes (2-3

hours for very'heavy soil}. Keep moist by covering the paper towel with plastic wrap. Scrub again, then
buff with a clean dry'cloth.

NOTE: Only usea CLEAN,DAMP "scratchless" pad that issafe for non-stick cookware. Thepattern and glass

will be damaged ff the pad is not damp, ff the pad is soiled, or ff another {ype of pad is used.
o Burned-on or Crusty Soils - Scrub with a "scratchless" or "never scratch" scouring pad and Cooktop

Cleaning Creme*.

17

Oven Window
and Door - Glass

° Avoid using excessive amounts of water which may seep under or behind gHasscausing staining.
° Wash with soapand water. Rinsewith dear water and dry. GHasscHeanercan be used if sprayed on acHoth

first.

° Donot useabrasive materiaHssuch as scouring pads, steeHwooHor powdered cHeanersasthey wiHHscratch

gHass.

Oven mnterior , FoHHowinstructions on pages 15-16 to set a seHf-cHeancycHe.

Oven Racks

Stainless Steel

(seHectmodeHs)

Storage Drawer_

Side Panels -
Painted Enamel

CHeanwith soapy water.

Removestubborn soiHwith cHeansingpowder or soap-fiHHedscouring pad. Rinse and dry.
RackswiHHpermanentHydiscoHorand maynotsHidesmoothHyifHeftin the ovenduring aseHf-cHeanoperation.

If this occurs, wipe the rack edge and rack support with a smaHHamount of vegetabHeoiHto restore ease

of movement, then wipe off excess oil

° DO NOT USEANY CLEANING PRODUCT CONTAINING CHLORINE BLEACH.
° DO NOT USEABRASIVE OR ORANGE CLEANERS.

° ALWAYS WIPE WITH THE GRAIN WHEN CLEANING.
° DaimyCmeaning/Light soim-- Wipe with one ofthe feHHewing- soapywater, white vinegar/water seHutien,

FormuHa409 GHassand Surface CHeaner*or a simiHargHasscHeaner- using a sponge or soft cHoth=Rinse

and dry. To poHishand heHpprevent fingerprints, foHHowwith StainHessSteeHMagic Spray (Part No.

20000008)**.

° Moderate/Heavy Soil -- Wipe with one of the foHHowing- Ben Ami, Smart CHeanser,or Soft Scrub* -

using a damp sponge or soft cHoth=Rinse and dry=Stubborn soiHsmay be removed with a damp muHti-
purpose Scotch-Brite* pad; rub evenHywiththe grain. Rinse and dry'.To restore Husterand removestreaks,
foHHowwith StainHessSteeHMagic Spray*.

° Discoloration -- Using a damp sponge or soft cHoth,wipe with Cameo StainHessSteeHCHeaner*=Rinse

immediateHyand dry=To remove streaks and restore Huster,foHHowwith StainHessSteeHMagic Spray*.

When cooH,wash with warm soapy water, rinse and dry. Never wipe a warm or hot surface with a damp
cHothas this may damage the surface and may cause a steam burn.

Forstubborn soil use miHdHyabrasive cHeaningagents such as baking soda paste or Ben AmL* Do not use
abrasive, caustic or harsh cHeaningagents such as steeHwooHpads or oven cHeaners.These products wiHH
scratch or permanentHydamage the surface.

NOTE: Use a dry towel or cloth to wipe up spills, especially acidic or sugary spills. Surface may
discolor or dull if soil is not immediately removed. Thisis especially important for white surfaces.

Brand names for cHeaning products are registered trademarks of the respective manufacturers.

_*To order direct, caHH1-877-232-6771 USA and 1-800-688-8408 Canada.

18

Oven Door

- Do not piace excessweweight on or stand on an open oven
door. This couM cause the range to tip over. break the door.

or injure the user.

- Do not attempt [oopen or ciose door or operate oven until
door is proper y repiaced.

• Never piace fingers between hinge and front oven frame.
Hinge arms are spring mounted, tf accidentaiiy hit.the hinge

wiii siam shut against oven frame and couid injure your
fingers.

LevemingLegs

rear bveling !egs to the floor, This bracket pre-

vents the range from accidentally tipping.

The range should be leveled when installed, if
the range is not level, turn the plastic _.,_o

leveling legs,

the range, until range is level _ _ ANTI-TIP

located at each comer of _,,,_

BRACKET

\ LEVELING LEG

Note: The oven door on a new range may feel "spongy"

when it is dosed. This is normal and will decrease with use.

To remove:

1. When cool, open tile oven door to tile first stop position
(opened about four inches}.

2. Grasp door at each side. Do not use the
door handle to lift door.

3. Lift up evenly until door clears hinge
arms.

To replace:

1. Grasp door at each side.

2. Align slots in the door with the hinge arms on the range.

3. Slide the door down onto the hinge arms until the door is
completely seated on the hinges. Push down on the top

corners of the door to completely seat door on hinges. Door
should not appear crooked.

Oven Window

To protect the oven door window:

Oven Light

- Use a dry potholder to prevent pess!b!e harm to hands

. Do nottouch hot bulb with adamp cloth asthis may cause

the bulb to break.

To Replace Oven Light Bulb:

1. When oven is cool, hold bulb cover in place, then slide wire
retainer off cover. NOTE:Bulb coverwill fall if not held in place

while removing wire retainer. Bu_oow_

2. Remove bulb cover and light
bulb.

3. Replace with a 40-watt ap-
pliance bulb.

4. Replace bulb cover and se-

cure with wire retainer.

5. Reconnect power to range. Reset clock.

RETAINER

1. Do not use abrasive cleaning agents such as steel wool
scouring pads or powdered cleansers as they may scratch

the glass.

2. Do not hit the glass with pots, pans, furniture, toys, or other
objects.

3. Do not close the oven door until the oven racks are in place.

Scratching, hitting, jarring or stressing the glass may weaken
its structure causing an increased risk of breakage at a later
date.

19

Storage [}rawer

Do not store plastic, paper products, food or fiammabb
materials in tMs drawer. The drawer may become too warm

for these items when the oven is in use.

The storage drawer can be removed [o allow _ou to dean

under the ranae.

To remove:

1. Empty drawer and pull out to the first stop position.

2. Lift up the front of the drawer.

3. Pull out to the second stop position.

4. Grasp sides and Hiltdrawer up and out.

To replace:

1. Fit the ends of the drawer giides into the raiis in the range.

2. Lift up the front of the drawer and gently push in to the
first stop position.

3. Lift drawer up again and push until drawer is closed.

Convenience Out et

(Canadian models only} ...............

The convenience outlet is located on the lower .......................

left side of the backguard. Be sure appliance o.+
cords do not rest on or near the surface

dement. If the surface dement is turned on,
the cord and outlet will be damaged.

The convenience outlet circuit breaker may
trip if the small appliance plugged into it

exceeds 10 amps. To reset the circuit breaker, _
press the switch located on the lower edge of C_RCU_TBREAKER

the backguard.

20

PROBLEM SOLUTmON

For most concerns, try these first. , Check if oven controb have been propedy set.

, Check to be sure piug is secureiy inserted into receptacb.
, Check or re-set circuit breaker. Check or repiace fuse.

, Check power suppiy.

Part or aimof appliance does not , Check if surface and/or oven controb have been propedy set. See pages 4-14.

work. ° Check if oven door is unbcked after sdf-cban cycb. See page 16.

° Check if oven is set for a ddayed cook or clean program. Seepages 10& 15.
° Check if Contro] Lock is activated. See page 8.

° Check if contro] is in Sabbath Mode. See page 12.

Clock, indicator words, and/or ° Oven may be set for a Cook & Hold or Delay function.
lights operate but oven does , The Controi Lock may have been set. See page 8.

not heat.

Baking results are not as , Make sure the oven vent has not been Mocked. See page la for bcadon.
expected or differ from ° Check to make sure range is bveL

previous oven. , Temperatures often vary between a new oven and an old one=As ovens age, the oven

temperature often "drifts" and may become hotter or cooler. Seepage 12for
instructions on adjusting the oven temperature. NOTE: It is not recommended to

adjust the temperature if only one or two recipes are in question.

° See "Cooking Made Simple" booklet for more information on bakeware and

baking.

Food is not broiming properly or ° Check oven rack positions. Food may be too close to element.
smokes excessively. ° Broil dement was not preheated.

° Aluminum foil was incorrectly used. Never line the broiler insert with foil
° Oven door was closed during broiling. Leavethe door open to the first stop position

(about 4 inches}.

° Trim excess fat from meat before broiling.
° A soiled broiler pan was used.

° Voltage in house may be low.

Oven will not self-clean. , Check to make sure the cycle is not set for a delayed start. See page 15.

° Check if door is closed.
° Check if control is in Sabbath Mode. Seepage 12.

° Oven may be over 400° F.Oven temperature must be below 400° Fto program a

clean cycle.

Oven did not clean properly. ° Longer cleaning time may be needed.

° Excessive spillovers, especially sugar}, and/or acidic foods, were not removed prior

to the self-dean cycle.

Oven door will not unlock after ° Oven interior is still hot. Allow about one hour for the oven to cool after the
self-clean cycle, completion of a self-clean cycle. The door can be opened when the LOCK indicator

word is not displayed.

° The control and door may be locked. See pages 8 and 16.

21

cont.

m

PROBLEM SOLUTION

Smoethtop surface shows

wear.

Moisture collects on oven
window or steam comes from

oven vent.

There is a strong odor or light
smoke when oven isturned on.

1. Tiny scratches or abrasions.
° Make sure cooktop and pan bottom are dean. Do not slide glass or metal pans

across top. Make sure pan bottom is not rough. Use the recommended
cieaning agents=See page 17.

2. Metal marks=
° Do not siide meta[ pans across top. When cool dean with Cooktop

Cieaning Creme. See page 17.

3. Brown streaks and specks.
° Remove spiiis promptiy. Never wipe with a soiied c[oth or sponge. Make sure

cooktop and pan bottom are clean.

4. Areas with a metallic sheen.
, Mineral deposits from water and food. Use recommended cleaning agents.

See page 17.

5. Pitting or flaking.
, Remove sugary boilovers promptly. See page 17.

, This is normal when cooking foods high in moisture.
, Excessivemoisture was used when cleaning the window.

, This is normal for a new range and wiii disappear after a few uses. Initiating a clean

cycle wiii "burn off" the odors more quickly.

, Turning on a ventilation fan wiii help remove the smoke and/or odor.
, Excessivefood soils on the oven bottom. Usea self-clean cycle.

Fault Codes

Noises may be heard.

There are no beeps and

"SAb" flashing and then

, BAKE or LOCK may flash rapidly in the display to alert you if there is an error

or a problem. If BAKE or LOCK appear in the display, press CANCEL pad.
If BAKE or LOCK continue to flash, disconnect power to the appliance.

Wait a few minutes, and then reconnect power. If the flashing still continues,
disconnect power to the appliance and call an authorized servicer.

, If the oven is heavily soiled, excessive flareups may result in a fault code during

cleaning. Press the CANCEL pad and aiiow the oven to cool completely, wipe out
excess soil, then reset the clean cycle. If the fault code reappears, contact an

authorized servicer.

° The oven makes several low level noises. You may hear the oven relays asthey go on

and off. This is normal

, As the oven heats and cools, you may hear sounds of metal parts expanding and

contracting. This is normal and wiii not damage your appliance.

, Oven may be in Sabbath Mode. See page 12.

° Oven is in Sabbath Mode. To cancel, press and hold the Ciock pad for five

seconds.

22