Amana A CO15ZOA User Manual

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IBUILT IBETTEIR THAN _T HAS TO IBE_

Owner's Manual

Covering model A CO15ZOA

Electric Microwave

Keep instructions for future reference. Be sure manual stays with microwave.

Contents

importantSafety instructions......................................3

Installation....................................................................6

Features .....................................................................22

Operation....................................................................25

Cooking ......................................................................36

Maintenance ..............................................................41

Recommended Utensil ..............................................43

Troubleshooting.........................................................44

Amana Warranty........................................................46

Part No. 3828W5A2026

Thank you for buying an Amana M|crowave.

" l

Please take the time to complete the registration card and return promptly. If the registration card is missing, call Amana Consumer Affairs Department.

When contacting Amana, provide product information from serial plate:

Model Number Manufacturing (P) Number Serial Number (S/N)

Purchase Date Dealer Name Dealer Address Dealer Phone

Keep this manual and your sales receipt together in a safe place for

future reference or if warranty service is required.

For answers to questions or to locate an authorized servicer, call 1-800- NAT-LSVC(1-800-628-5782) inside USA or 319-622-5511 outside USA.

Warranty service must be performed by an authorized servicer. Amana Appliances also recommends contacting an authorized servicer if

service is required after warranty expires.

ir Questions on cooking, cleaning or usage? _

Asure TM Extended

Service Plan

Amana Appliances offers long-term

service protection for this new microwave. Asure TM Extended Service

Plan, covering functional parts, labor, and travel charges, is specially

designed to supplement a strong

warranty.

Call 1-800-528-2682 for information.

Parts and Accessories Purchase replacement part and

additional accessories by phone. To order accessories for your Amana

product, call 1-800-843-0304 inside USA or 319-

622-5511 outside USA.

Save Time and Money If something seems unusual, please

check "Troubleshooting" section,

which is designed to help you solve

problems before calling service. Ifyou have a question, call us at

(800) 843-0304 or write us at:

Refer to

Product Assistance at www.amana.com

L. call Consumer Affairs at 1-800-843-0304

What You Need to Know About Safety Instructions

Warning and Important Safety

Instructions appearing in this manual are not meant to cover all

possible conditions and situations

that may occur. Common sense,

caution, and care must be

exercised when installing,

maintaining, or operating microwave.

Always contact your dealer, distributor, service agent, or

manufacturer about problems or conditions you do not understand.

Recognize Safety Symbols, Words, Labels

DANGER - Immediate hazards which WILL result in severe personal injury

or death.

WARNING - Hazards or unsafe practices which COULD result in severe

personal injury or death,

CAUTION - Hazards or unsafe practices which COULD result in minor

personal injury or product or property damage.

Consumer Affairs Department

Amana Appliances

2800-220th Trail

Amana, Iowa 52204

Remember to include model number of your appliance and your phone

number.

DANGER

WARNING

CAUTION

IMPORTANT SAFETY INSTRUCTIONS

Recognize this symbol as a SAFETY message

WARNING

When using electrical appliances, basic safety precautions should be followed to reduce the risk of burns, electric shock, fire, or injury to persons or exposure to excessive microwave energy.

1. READ all instructions before using oven.

2. READ AND FOLLOW the specific "PRECAUTIONS TO AVOID POSSIBLE

EXPOSURE TO EXCESSIVE MICROWAVE ENERGY" on this page.

3. This oven MUST BE GROUNDED. Connect only to properly GROUNDED outlet. See "EARTHING

INSTRUCTIONS" on page 6.

4. Install or locate this oven ONLY in accordance with the installation instructions in this manual.

5. Some products such as whole eggs and sealed containers--for example, closed glass jars--are

able to explode and SHOULD NOT be HEATED in this oven.

6. Use this oven ONLY for its intended use as described in this manual. Do not use corrosive

chemicals or vapors in this oven. This type of oven is specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use.

7. As with any appliance, CLOSE SUPERVISION is necessary when used by CHILDREN or INFIRM

PERSONS.

8. See door cleaning instructions in Care and Cleaning section of manual on page 42.

9. Baby food jars shall be open when heated and contents stirred or shaken before consumption, in

order to avoid burns.

10. Do not use this oven for commercial purposes. It is made for household use only.

11.

DO NOT heat baby bottles in oven.

12.

DO NOT operate this oven if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped.

13.

This oven, including power cord, must be serviced ONLY by qualified service personnel. Special tools are required to service oven. Contact nearest authorized service facility for examination, repair, or adjustment.

14.

DO NOT cover or block filter or other openings on oven.

15.

DO NOT store this oven outdoors. DO NOT use this product near water - for example, near a

kitchen sink, in a wet basement, near a swimming pool or similar locations.

16.

DO NOT immerse cord or plug in water.

17.

Keep cord AWAY from HEATED surfaces.

18.

DO NOT let cord hang over edge of table or counter.

19. Clean the ventilating hood frequently.

20. Do not allow grease to accumulate on the hood or filters.

21. Use care when cleaning the ventilating hood filters. Corrosive cleaning agents usch as lye- based oven cleaners may damage the filters.

22. When flaming foods under the hood, turn the fan on.

23. Suitable for use above both gas and electric cooking equipment 36 inches or less wide.

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO

EXCESSIVE MICROWAVE ENERGY

A. DO NOT attempt to operate this oven with door open since open door operation can result in harmful

exposure to microwave energy. It is important not to defeat or tamper with safety interlocks.

B. DO NOT place any object between oven front face and door to allow soil or cleaner residue to accumulate on

sealing surfaces.

C. DO NOT operate oven if it is damaged. It is particularly important that oven door close properly and that there

is no damage to:

1. door (bent)

2. hinges and latches (broken or loosened)

3. door seals and sealing surfaces.

D. Oven should not be adjusted or repaired by anyone except properly qualified service personnel.

SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

WARNING

To avoid risk of fire in the oven cavity: a. DO NOT overcook food. Carefully attend oven

when paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking.

b. Remove wire twist-ties from paper or plastic bags

before placing bag in oven.

c. If materials inside the oven ignite, keep oven door

CLOSED, turn oven off and disconnect the power cord, or shut off power at the fuse or circuit breaker panel.

d. DO NOT use the cavity for storage. DO NOT leave

paper products, cooking utensils, or food in the cavity when not in use.

A WARNING

To avoid risk of fire in the oven cavity: Liquids such as water, coffee, or tea are able to be

overheated beyond the boiling point without appearing to be boiling due to surface tension of the

liquid. Visible bubbling or boiling when the container is removed from the microwave oven is not always

present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A

SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID. To reduce the risk of injury to persons:

i) Do not overheat the liquid. ii) Stir the liquid both before and halfway through

heating it.

iii) Do not use straight-sided containers with narrow

necks.

iv) After heating, allow the container to stand in the

microwave oven for a short time before removing the container.

v) Use extreme care when inserting a spoon or

other utensil into the container.

A CAUTION

To avoid personal injury or property damage, observe the following:

1. Do not deep fat fry in oven. Fat could overheat and 7. be hazardous to handle. 8.

2. Do not cook or reheat eggs in shell or with an unbroken yolk using microwave energy. Pressure may build up and erupt. Pierce yolk with fork or knife before cooking.

3. Pierce skin of potatoes, tomatoes, and similar foods before cooking with microwave energy. When skin

is pierced, steam escapes evenly.

4. Do not operate oven without load or food in oven cavity.

5. Use only popcorn in packages designed and labeled for microwave use. Popping time varies depending on oven wattage. Do not continue to heat after popping has stopped. Popcorn will scorch

or burn. Do not leave oven unattended.

6. Do not use regular cooking thermometers in oven. Most cooking thermometers contain mercury and

may cause an electrical arc, malfunction, or damage to oven.

Do not use metal utensils in oven. Never use paper, plastic, or other combustible

materials that are not intended for cooking.

When cooking with paper, plastic, or other

combustible materials, follow manufacturer's recommendations on product use.

10.

Do not use paper towels which contain nylon or

other synthetic fibers. Heated synthetics could

melt and cause paper to ignite.

11.

Do not heat sealed containers or plastic bags in oven. Food or liquid could expand quickly and cause container or bag to break. Pierce or open

container or bag before cooking.

12.

To avoid pacemaker malfunction, consult

physician or pacemaker manufacture about effects of microwave energy on pacemaker.

SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INFORMATION

FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY INTERFERENCE

STATEMENT ( U.S.A. ONLY)

This equipment generates and uses tSM frequency energy and if not installed and used properly, that is in strict accordance with the manufacturer's instructions, may cause interference to radio and television reception. It has been type tested and found to comply with limits for ISM Equipment pursuant to part 18 of FCC Rules, which are designed to provide reasonable protection against such interference in a residential

installation. However, there is no guarantee that interference will

not occur in a particular installation, tf this equipment does cause interference to radio or television

reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following:

SAVE THESE INSTRUCTIONS

• Reorient the receiving antenna of the radio or television.

• Relocate the Microwave Oven with respect to the receiver.

• Move the microwave oven away from the receiver.

• Plug the microwave oven into a different outlet so that the microwave oven and the receiver are on

different branch circuits.

The manufacturer is not responsible for any radio or TV interference caused by unauthorized

modification to this microwave oven. tt is the responsibility of the user to correct such interference.

INSTALLATION

A. GROUNDING INSTRUCTIONS

This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of

electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord

having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed

and grounded.

Ensure proper ground

exists before use

WARNING

C. RADIO INTERFERENCE

1. Microwave oven operation may interfere with TV or

radio reception.

2. When there is interference, it may be reduced or eliminated by taking the following measures:

a. Clean the door and the sealing surfaces of the oven. b. Reorient the receiving antenna of radio or television.

c. Relocate the microwave oven in relation to the TV or

radio.

d. Move the microwave oven away from the receiver. e. Plug the microwave oven into a different outlet so that

microwave oven and receiver are on different branch circuits.

To avoid risk of electrical shock or death, this oven must be earthed.

A WARNING

To avoid risk of electrical shock or death, do not alter the plug.

B. UNPACKING OVEN

• Inspect oven for damage such as dents in door or inside oven cavity.

• Report any dents or breakage to source of purchase immediately.

Do not attempt to use oven if damaged.

• Remove all materials from oven interior.

• If oven has been stored in extremely cold area, wait a

few hours before connecting power.

INSTALLATION

YOUR SAFETY FIRST

Read this entire manual before you begin.

BEFORE YOU START

• Proper installation is the installer's responsibility!

- Write the model & serial numbers on the owner's manual. The model number label is located on the oven front. The mounting plate is located on the back side of the microwave oven. See Figure 1.

BE SURE TO READ THE FOLLOWING SAFETY INSTRUCTIONS:

Mounting

plate

( Remove from

oven to install. )

Back of oven

Figure 1

[ WARNING ]

To avoid risk of personal injury, electrical shock or death:

* Note where electrical outlets and electrical wires are before you drill into the wall. * Locate and disconnect power to any electrical circuits that could be affected by installing this oven. * Microwave must have a dedicated 120V, 60 Hz, AC, 15 or 20A fused electrical supply located in the cabinet

above the microwave, as close as possible to the microwave.

[ CAUTION ]

To avoid risk of personal injury or property damage, you will need two people to install this microwave oven.

INSTALLATION

YOUR SAFETY FIRST

[ CAUTION ]

To avoid risk of personal injury, install microwave oven only as instructed.

[ CAUTION ]

To avoid risk of personal injury, place a piece of the carton or other heavy material, such as a blanket, over the countertop or cooktop to protect it. DO NOT use a plastic cover.

• MAKE SURE YOU HAVE ENOUGH SPACE AND SUPPORT.

- Mount the oven against a flat, vertical wall, so it is supported by the wall. The wall should be constructed of minimum 2" x 4" wood studding and 3/8" thick drywall or plaster/lath.

- ATTACH AT LEAST ONE of the two lag screws supporting the oven to a vertical, 2" x 4" wall stud.

- DO NOT mount the microwave oven to an island or peninsula cabinet.

- BE SURE the upper cabinet and rear wall structures are able to support 150 Ibs., plus the weight of any items you

place inside the oven or upper cabinet.

- Locate the oven away from strong draft areas, such as windows, doors, and strong heating vents.

- BE SURE you have enough space. See Figure 3 below for minimum vertical and horizontal clearance.

- This microwave oven can be installed over gas or electric cooking products no more than 36 inches wide.

- IF cabinet depth EXCEEDS 13 1/2", microwave oven must be uninstalled to gain access to the two vent grille

mounting screws on top of unitl. Grille must be removed to replace the oven light bulb and charcoal filter. See Maintenance section for more information.

_Grounded Plug

====4 (inside upper cabinet)

30" min. cabinetopening width

30" min. clearancefrombottom of cabinet to cooking surface

or countertop (Use templates included

with installation instructions)

Power Supply Cord Hole

P_9

Figure 3

INSTALLATION

PARTS, TOOLS, MATERIALS

THE FOLLOWING PARTS ARE SUPPLIED WITH THE OVEN:

NOTE: Depending on your ventilation requirements, you may not use all of these parts.

Backdraft damper / duct connector

(for roof-venting or wall-venting installation)

Not Actual Size ( 2 pieces must be

assembled as shown )

Two self - tapping screws - Actual Size

(for attaching the damper duct connector)

One power cord clamp bushing - Actual Size

(for the cord hole in a metal upper cabinet)

One power cord clamp and One dark-colored mounting screw

(to hold the power cord)

Actual Size

One lock pin and one washer-Not Actual size

Four 1/4" x 2" lag screws - Actual Size

(for wall stud holes)

Two 1/4" x 2" or 3" bolts - Actual Size

(for securing to the upper cabinet)

Two washers - Actual Size

(for the two upper cabinet bolts)

NOTE: You need to install at least 2 lag screws into one 2" x 4" stud and four anchor bolts into the wall.

The mounting area must meet the 150 Ibs. weight requirement.

Four 1/4" x 3" toggle bolts - Actual Size

(for drywall holes)

Four spring toggle heads - Actual Size

(for the toggle bolts)

INSTALLATION

PARTS, TOOLS, MATERIALS

YOU WILL NEED THE FOLLOWING TOOLS AND MATERIALS FOR THE INSTALLATION:

Carton or other heavy material for covering the counter top.

Clear tape

(for taping the templates to the wall)

Saber saw (for cutting vent holes for roof or wall venting)

Phillips screwdriver (for the screws)

Pencil _ _,

Flat blade screwdriver (for the toggle bolts)

Stud finder or thin nail.

Keyhole saw (for the power cord hole)

3/8" and 3/4" wood drill bits ,__.

1/2" and 3/16"

drill bits

Plumb line

r--.,_=---a_J

Measuring tape (metal preferred) Duct Tape

Small side cutters or tin snips Caulking gun

• If you have brick or masonry walls, you will need special hardware and tools.

•The ductwork you need for the installation is not included. All wall and roof caps must have a back-draft damper.

INSTALLATION

STEP 1: PREPARE THE ELECTRICAL CONNECTIONS

[ CAUTION ]

To avoid risk of personal injury, electrical shock or death, this oven must be grounded.

• DO NOT, UNDER ANY CIRCUMSTANCES, REMOVE THE POWER SUPPLY CORD GROUNDING PRONG! This appliance MUST be grounded!

1. Locate the grounded electric outlet for this oven in the cabinet above the oven, as shown in Figure 4.

NOTE: The outlet should be on a circuit dedicated to the microwave

oven (120V, 60Hz., AC only) with a

15 or 20A fused electrical supply.

IMPORTANT: tf you do not have the proper wall outlet, you MUST have

one installed by a qualified electrician.

2. You will cut the power-supply-cord hole (shown in Figure 4) later when you prepare the wall and upper cabinet in Step 4.

NOTE: Do not use an extension cord.

Keep the power cord dry and do not pinch or crush it.

Upper IIII

Cabinet

............ ........................._ GIroUdnedecdaOUetI; t

Power-Supply-Cord Hole

Figure 4

INSTALLATION

STEP 2: PREPARE THE VENTING SYSTEM

[ _ CAUTION ]

To avoid risk of personal injury, property damage, or fire this microwave oven must be properly vented.

NOTE: The ductwork you need for outside ventilation is not included with your oven. The standard ductwork fittings

and length are shown in Figure 9.

You may vent your oven in one of three ways. However, do NOT vent into a wall cavity, an attic, or an unused area.

Roof-venting If your oven is located on an outside wall near the roof, as in Figures 6 (31/4" X 10" duct) and Figure 8

(6" round duct.)

Wall-venting If your oven is located on an outside wall of your house, as in Figure 5 (3I/4" X 10" duct) and Figure 8 (6"

round duct.)

Room-venting If your oven is located on an inside wall of your house, as in Figure 7.

NOTE: If you choose the rear exhaust method (roof-or wall-venting), be sure there is enough clearance within the

wall for the exhaust duct.

Wall Venting

cabinet

_-walI cap

oven 3 1/4"x10" through-the-wall

Wall venting

• DO NOT exhaust air into a wall, ceiling or a concealed space of a building.

• DO NOT install 2 elbow fittings next to each other. This creates unusual air patterns and can result in poor ventilation.

• ALWAYS vent outside. Do not vent into an attic or crawlspace.

• Seal all joints in venting system with duct tape to avoid smoke or odor in home.

• DO NOT use laundry wall caps.

" duct

Figure 5

cab_ / roof cap

oven ; II through-the-roof

Roof venting

RoomVenting

cabine_

ove:

Figure 7

Roof Venting

3 !/4"x10" I I

duct _

Figure 6

roof cap

6" min.

diameter wall cap

round duct

elbow

3 1/4"to round _J

duct transition

3 1/4"to round

ductworktransition

Figure 8

INSTALLATION

STEP 2: PREPARE THE VENTING SYSTEM

STANDARD FITTINGS

NOTE: If the existing duct is round, you must use a rectangular-to-round adapter, with a rectangular 3" extension

duct installed between the damper assembly and the adapter to prevent the exhaust damper's sticking.

DUCT LENGTH

The total length of the duct system, including straight duct, elbows, transitions, and wall or roof caps must not exceed the equivalent of 140 feet.

For best performance, do not use more than three 90 degree elbows, and keep length as short as possible. Below are the standard fittings and their equivalent length in feet.

90° elbow

=lOft.

3 1/4"x10"

to 6"=5ft.

3 !/4"x10"

wall cap

=40ft.

3 1/4"x!0" roof

cap=24ft.

45 °elbow

=5ft.

3 1/4"x!0" 90°

elbow=25ft.

3 1/4"x10"

fiat elbow

=lOft.

Figure 9

To calculate the equivalent length of each ductpiece used, see the examples below.

Examples

For 3 1/4"x10" SYSTEMS

3 1/4"x10" _ 6ft. _ wall cap

90 elbow _.,_ I [_

H2_t.

For 6" ROUND SYSTEMS

90 elbows _ 6ft.

transi_ / "---11¢

wall cap

1-3 1/4" x 10" 90 °elbow = 25 ft. 1-Wall Cap 40 ft.

8 feet straight duct 8 ft.

TOTAL LENGTH 73 ft.

1-transition = 5 ft. 2-90 °elbows = 20 ft.

1-Wall Cap = 40 ft. 8 feet straight = 8 ft.

TOTAL LENGTH = 73 ft.

INSTALLATION

STEP 3: PREPARE THE VENTING BLOWER

[ CAUTION ]

To avoid risk of property damage, unplug the microwave oven or disconnect power at source by removing fuse or throwing circuit breaker.

[ CAUTION ]

To avoid risk of personal injury, wear protective gloves when handling mounting plate.

Your microwave oven is shipped with the blower assembled for roof venting. You need to adjust the blower if you want wall-venting or room-

vented (recirculating) installation.

• DO NOT PULL OR STRETCH THE BLOWER WIRING! Pulling and stretching the blower wiring could result in electrical shock.

Remove two screws that attach mounting plate to microwave oven cabinet. See Figure 10.

Remove mounting plate and set aside. Replace the screws.

ROOF-VENTED INSTALLATION:

1. Insert one side of exhaust adaptor and attach with the one tapping screw on the other side of exhaust adaptor to the blower

plate. See Figure 1 1. Go to STEP 4 on page 12.

WALL-VENTED INSTALLATION:

1. Remove one blower unit mounting screw and two blower plate screws. Remove the blower plate from cabinet.

See Figure 12.

2. Carefully lift the blower unit out of the microwave oven.

3. Use side cutters or tin snips to cut and remove knockouts parts "B" from Back plate. Discard knockouts.

Be careful not to distort the plate. See Figure 13.

4. Rotate the unit so that the exhaust ports face the rear of the cabinet. See Figure 14. When you insert blower unit, blower wire must be like figure 14.

5. Place blower unit back into cabinet. Check that the exhaust ports face towards the rear of the cabinet.

See Figure 15.

6. Reattach the blower plate to cabinet so the exhaust ports and blower plate opening are aligned.

Attach with one blower unit mounting screw and then two blower plate

mounting screws.

See Figure 16. back Plate

Control panel side

blower unit

mounting scre_

blower unit ,_<_

Mounting plate screws

Dampe

_ Figure 12

Parts "B"

Mounting plate

Figure 10

_ Tapping screw

(Bright color)

adaptor

J Exhaust

back plate

Figure 11

blower plate

unting screw

blower plate

back plate

-Knockouts Parts "B"

Parts "B"

Figure 13 Figure 14

unit

exhaust po_s

INSTALLATION

STEP 3: PREPARE THE VENTING BLOWER

blower unit mounting screw

blower plate mounting screw

blower plate

blower unit

back plate

exhaust

ports

Figure 15

ROOM-VENTED (Recirculating) INSTALLATION:

1. Remove one blower unit mounting screw and two blower plate screws. Remove the blower plate from cabinet. See

Figure 17.

2. Carefully lift the blower unit out of the microwave oven.

3. Rotate blower unit so that the exhaust ports face the front of the cabinet. See Figure 18.

4. Place blower unit back into microwave oven.

5. Reattach blower plate to microwave oven. Attach with the one blower unit mounting screw and then the two blower

plate mounting screws. See Figure 19.

blower unit L

blower unit

exhaust ports

blower unit mounting screw

blower unit

back plate

Figure 16

blower plate mounting screw

blower plate

back plate

Parts"B"

Figure 17

exhaust

ports

blower unit mounting screw

blower unit

Parts"B"

Figure 18 Figure 19

blower plate mounting screw

plate

INSTALLATION

STEP 4: PREPARE THE WALL AND UPPER CABINET FOR INSTALLATION

[ _ CAUTION ]

To avoid personal injury or property damage, do not ateempt to install this microwave oven if you cannot find a wall stud.

MEASURE AND TACK / TAPE UP THE

TEMPLATES

1. Using a plumb line and (metal) measuring tape, find and mark the vertical center line on the back wall, as in Figure

22.

2. Find and mark one or two points where the studs are on the wall (Studs are normally 16 inches apart.) and then

measure and mark the stud locations. If you cannot find any wall stud, consult a local building contractor.

3. Line up the plumb line on the wall with the center line on the mounting plate.

NOTE: Be sure the minimum width is 30 inches and the

distance from the top of the mounting plate to the range or counter top is at least 30 inches. See Figure 4 on page 4.

4. Center mounting plate in operating by lining up the plumb line on wall with centerline on mounting plate. Make sure the minimum width is 30 inches and that the top of the mounting plate is located a minimum of 30 inches above the cooking

surface. See Figure 23.

NOTE: f the cabinets are not plumb, adjust the mounting

plate to the cabinets• If the front edge of the cabinet is lower than the back edge, adjust the mounting plate to be level with the cabinet front.

5. Measure the bottom of the upper cabinet frame. Trim the edges "A" "B" and "C" on the upper cabinet template so that the template will fit on the bottom of the upper cabinet.

If upper cabinet has a recessed frame, trim template so

that it fits inside the recessed area. Align the centerline of the upper cabinet template with the centerline of the mounting plate; then securely tape or tack the upper cabinet template in place. See Figure 23

Figure 22

O O

==_ • •

Figure 23

INSTALLATION

STEP 4: PREPARE THE WALL AND UPPER CABINET FOR INSTALLATION

[ WARNING ]

To avoid risk of personal injury, electrical shock or death:

• Note where electrical outlets and electrical wires are before you drill into the wall.

• Locate and disconnect power to any electrical circuits that could be affected by installing this oven.

[ & WARNING ]

To avoid risk of personal injury, electrical shock or death, cover the edge of the power supply cord hole with the

power supply cord bushing.

1. Find the points on the mounting plate labeled "A", "B", "C", and "D". Drill a 3/16" diameter hole at any points that are over a wall stud. Drill a 3/4" diameter hole at any points over drywall.

2. Drill a 3/8" hole at points "J", "K", and "N" on the upper cabinet template. NOTE: If the bottom of the upper cabinet is recessed 3/4" or more, you will need 2"x2" filler blocks (not included) to provide

additional support for the bolts. See Figure 24.

• Mark the center of each filler block and drill a 3/8" diameter hole at the marks.

• Align filler blocks over the two openings in the top of the microwave oven cabinet and attach to cabinet with masking tape. See Figure 25.

3. Cut or drill a 2" diameter hole at the area marked "M". Power supply cord hole on the upper cabinet template. If the

upper cabinet is metal, you will need to cover the edge of the hole with the power supply cord bushing (supplied) to prevent damage to the cord from the rough metal edge.

4. Cut out the venting areas (with the saber saw):

• Roof-Vented: cut out the shaded area marked "L" on the upper cabinet template.

• Wall-Vented: go to STEP 5, INSTALL THE MOUNTING PLATE, located on page 19.

5. Complete whichever venting system you have chosen. Use caulking compound to seal the exterior wall or roof opening around the wall cap or roof cap.

cabinet front filler block cabinet

bottom shelf

Figure 24

Figure 25

iNSTALLATiON

STEP 5: INSTALL THE MOUNTING PLATE

THE OVEN MUST BE CONNECTED TO AT

LEAST ONE WALL STUD.

1. Draw a vertical line on the wall at the center of the 30" wide

space.

Use the mounting plate as the template for the rear wall. Place the mounting plate on the wall, making sure that the

tabs are against the bottom of the cabinet. Line up the

notch and center line on the mounting plate to the center line on the wall.

2. While holding the mounting plate with one hand, draw circles on the wall at holes A, B, C and D. Four holes must be used for mounting. If the holes are not used, the

installation will not be secure, installer must use these holes for proper installation. Use toggle bolts through these

holes unless one of them lines up with a stud. Use a wood

screw for studs.

NOTE: Draw a fifth circle inside area E, through one of the

bottom holes to match the location of a stud.

3/16" Hole on Studs

3/4" Hole on Drywall Only

Minimum 66"

From the F oor

I For Wall- l Vented Only

pc.

_ /

/ Draw Lines --

/ on Studs _ \

/ Mounting _ _

i Plate _ Draw _

/ / Center Line _ \

For wall-vented: The oven requires a rear wall cutout opening

for the rear wall duct and the exhaust adaptor must be attached to the mounting plate. See the next page on how to

prepare the rear wall cutout opening and the exhaust

adaptor/mounting plate for wall-vented.

3. Drill holes on the circles. If there is a stud, drill a 3 / 16" hole for lag screws. If there is no stud, drill a

3 / 4" hole for toggle bolts. Make sure to use at least 1 lag screw in a stud, and 4 toggle bolts in the drywall or the plaster.

4. Attach the plate to the wall. To use spring toggle heads bolts: Remove the toggle wings from the bolts. Insert the bolts into the mounting plate and replace the spring toggle

heads to 3 / 4" past the bolt ends. insert the spring toggle heads into the holes in the wall to mount the bracket. You

may pull forward on the bracket to help in tightening the

toggle bolts. Tighten all bolts.

. 07 I_' ,_, ,° ,

..............................:t

C_I Center Line - 1_i_ S

o o o o o o o o o c_ o o o o o o o o o

m [] m

Support Tab Support Tab

Figure 26

Space More Than Wall Thickness

,_ggle Wings

Figure 27

INSTALLATION

STEP 5: INSTALL THE MOUNTING PLATE

TO PREPARETHE REAR WALL CUTOUT

OPENING AND EXHAUST

ADAPTOR/MOUNTING PLATE FOR WALL- VENTED:

1. Place the mounting plate against the rear wall as described in step 5 item 1 (page 14).

2. Using a pencil, put dots through slots F and G, and through holes H and I. Remove the mounting plate and

draw lines extending through the points. This will give the location and size of the box cutout for the rear wall duct.

• Attach the exhaust adaptor to the rear mounting plate by sliding it into the guides at the top center of the plate on

the wall side. Push in securely until it is past the top locking tabs and in the lower locking tabs. Take care to assure the damper hinge is installed so that it is at the top and that the damper swings freely.

• Carefully guide the exhaust adaptor, now attached to the mounting plate, into the house duct, before using the screws to attach the plate to the wall. This will assure proper alignment for installation.

• Return to step 5, item 3 (page 14) to continue. After completing the installation of the mounting plate, again check the rear damper for free movement to assure it will operate properly.

Exhaust Adaptor

Slide exhaust adaptor into

guides on rear panel

Figure 28

Damper (hinge side up)

Mounting Plate (wall side)

Guides

Figure 29

INSTALLATION

STEP 6: ATTACH THE OVEN TO THE WALL

[ CAUTION ]

To avoid risk of personal injury or property damage, you will need two people to install this microwave oven.

1. Carefully lift microwave oven and hang it on support tabs (See Figure 26) at the bottom of the mounting plate.

Reaching through upper cabinet, thread power supply cord through the power supply cord hole in the bottom of the upper cabinet. See Figure 30.

2. Rotate the microwave oven upward so the top of oven is against the bottom of the upper cabinet or cabinet frame.

3. Drop the lock pin and washer assembly into hole "N" (left side hole) and push the pin down as far as it will go. See

Figure 31.

Figure 30

power cord

power cord hole

4. Place washers over two 1/4"x3" bolts. Then insert a bolt down through each hole in the upper cabinet bottom.

Tighten the bolts until the gap between the upper cabinet and microwave oven is closed. See Figure 32.

5. Remove lock pin and washer.

If wall-vented or room-vented installation is used, go to No.

8 on the next page.

Figure 31

Figure 32

INSTALLATION

STEP 6: ATTACH THE OVEN TO THE WALL

6. Roof vented installation:See Figure 33

Install ductwork through the vent opening in the upper

cabinet. Complete the venting system through the roof according to the method needed. See "PREPARE THE

VENTING SYSTEM," STEP 2 on the page 8. Use caulking to seal exterior roof opening around the exhaust cap. See

Figure 6 on page 8.

dom

Figure 33

7. Use power supply cord clamp to bundle the power supply cord. install the power supply cord clamp, using a screw as shown in Figure 34, to inside of the cabinet.

8. To install the grease filter: Slide it into the slide slot, then push up and toward oven center to lock.

See Figure 35.

9. Plug in the power supply cord.

10. Read your Owner's Manual, then check the operation of your microwave oven.

power supply

cord clamp

ii,--

Figure 34

Figure 35

MICROWAVE OVEN FEATURES

FEATURES

Model and Serial

Number Plate

Door Handle

Window with

Metal Shield

Door Safety

Lock System

Grease Filter

Glass Turntable

Cooking Guide

Cooktop/Countertop Light

Vent Grille

Oven Control

Panel

OVEN SPECiFiCATIONS

Power Supply 120 VAC, 60 Hz Input Power 1,500 W

Cooking Power 950 W (IEC 60705 Standard) Frequency 2,450 MHz

Rated Current 13 A Outer Dimensions (WxHxD) 29-15/16" x 16-7/16" x 15-3/8"

Cavity Volume 1.5 Cu. Ft Net Weight 52 Ibs

OVEN CONTROLPANEL

FEATURES

@ @

® @

LEVEL

® @

@ @

FEATURES

1. DISPLAY: The Display includes a clock and indicators to tell

you time of day, cooking time settings and cooking functions selected.

2. POPCORN: Touch this pad when popping popcorn in your microwave oven.

3. POTATO: Touch this pad to cook potatoes from 1 to4.

4. PIZZA: Touch this pad to reheat 1 to 3 slices.

5. FROZEN ENTREE: Touch this pad to cook frozen entrees by choosing a preset weight.

6. BEVERAGE: Touch this pad to reheat one cup or two cups

a beverage.

7. AUTO COOK: Touch this pad to cook vegetables, rice, or

casseroles.

8. AUTO DEFROST: Meat, poultry, fish. Touch on pad to

select food type and defrost food by weight.

9. AUTO REHEAT: Touch this pad to reheat dinner plate, soup/sauce, casserole, roll/muffin.

10. EASY COOK: Touch this pad to set and start quickly at 100% power level.

11. NUMBER: Touch number pads to enter cooking time, power level, quantities or weights.

12. POWER: Touch this pad to select a cooking power level.

13. PROGRAM: Touch this pad to recall one cooking instruction previously programmed into memory.

14. HOLD WARM: Touch this pad to keep hot, cooked foods

safety warm in your microwave oven for up to 99 minutes 99 seconds.

15. STOP/CLEAR: Touch this pad to stop the oven or clear all entries.

16. START: Touch this pad to start a function. If you open the door after oven begins to cook, retouch START.

17. CLOCK: Touch this pad to enter the time of day.

19. KITCHEN TIMER: Touch this pad to set the kitchen timer.

18. CONTROL SET-UP: Touch this pad to change the oven's default settings for sound, clock, display speed, defrost

weight, and demo mode operations.

20. VENT HI/LOW/OFF: Touch this pad to turn the fan on or off.

21. LIGHT HI/LOW/OFF: Touch this pad to turn on the cooktop/countertop light.

OPERATION

LEARN ABOUT YOUR MICROWAVE OVEN

This section discusses the concepts behind microwave cooking and introduces you to the basics you need to know to operate your

microwave oven. Please read this information before use.

CAUTION

To avoid risk of personal injury

or property damage, do not use

stoneware, aluminum foil, metal utensils,

or metal trimmed utensils in the oven.

CLOCK

1. Touch STOP/CLEAR.

CLEAR

2. Touch CLOCK.

3. Enter the time by using the number key pad.

4. Touch CLOCK. (or START)

[ A CAUTION ]

To avoid risk of personal injury

or property damage, do not run oven empty.

KITCHEN TIMER

You can use your microwave oven as a timer. Use the Timer for timing up to 99 minutes, 99 seconds.

STOP 1. Touch STOP/CLEAR. CLEAR

2. Touch KITCHEN TIMER.

3. Enter the time by using the number key pad.

_iiiiiiiiii'iiiii_" %iiiiiiiii:ii;;i_''¸

4. Touch START. Whenthetimeis over, you

will hearseven beeps and END willdisplay.

OPERATION

VENT HI / LOW / OFF

The FAN moves steam and other vapors from the surface cooking. Touch VENT

once for High fan speed, twice for Low fan speed, or a three times to turn the fan off.

NOTE: If the temperature gets too hot around the microwave

oven, the fan in the vent hood will automatically turn on at the

LOW setting to cool the oven. It may stay on up to an hour to cool the oven. When this occurs, you can not turn the fan off manually.

LIGHT HI / LOW / OFF

Touch LIGHT once for bright light, twice for the night light or three times to turn the light off.

CHILD LOCK

You may lock the control panel to prevent the microwave from

being accidentally started or used by children.

1. Touch STOP/CLEAR.

CLEAR

HOLD WARM

You can safely keep hot, cooked food warm in your microwave oven for up to 99 minutes 99 seconds. You can use HOLD

WARM by itself, or to automatically follow a cooking cycle.

1. Touch STOP/CLEAR.

CLEAR

2. Touch HOLD WARM.

3. Touch START.

NOTES:

• HOLD WARM operates for up to 99 minutes 99 seconds.

• Food cooked covered should be covered during HOLD WARM.

• Pastry items (pies, turnovers, etc.) should be uncovered during HOLD WARM.

• Complete meals kept warm on a dinner plate could be covered during HOLD WARM.

2. Touch and hold START more than 4 seconds. LOCKED will

appear in the display window with two beeps.

1. Touch and hold START more than 4 seconds. LOCKED will

disappear and you hear two beeps. At this time the oven is ready.

To make HOLD WARM automatically follow another cycle:

• While you are programming the cooking instructions, touch HOLD WARM before touching START.

• When the last cooking cycle is over, you will hear two tones

and "WARM" will appear in the oven display.

• You can set HOLD WARM to follow AUTO DEFROST, or

multi-cycle cooking.

OPERATION

CONTROL SET-UP

You can change the default values for beep sound, clock,

display speed, defrost weight, and demo mode operations. See following chart for more information.

NUMBER

CONTROL

SET-UP

Sound ON/OFF control

Clock display control

Display

Defrost weight mode select

Demo mode select

NUMBER

2 3 1

RESULT

Sound ON

Sound OFF

Clock ON

Clock OFF

Slow speed

Normal speed

Fast speed

Lbs

Kg Demo ON

Demo OFF

EASY COOK

A time-saving pad, this simplified control lets you quickly set and start microwave cooking without the need to touch START.

Touch EASY COOK 2 times.

The oven begins cooking

and display shows time counting down.

NOTE:

Itwill add 1 minutes up to 99 min 59 seconds.

PROGRAM

PROGRAM lets you recall one cooking instruction previously placed in memory and begin cooking quickly.

_--_-- 1. Touch STOP/_CLEAR,

1. Touch STOP/CLEAR.

2. Touch CONTROL SET-UP.

3. Touch number 4.

4. Touch number 2.

2. Touch PROGRAM.

' 3. Enter the cook time.

4. Touch START.

OPERATION

COOKING AT HIGH COOK POWER

STOP

1. Touch STOP/CLEAR.

CLEAR

2. Enter the cook time.

3. Touch START. When the cook time is over,

you will hear four beeps and END will display.

COOKING AT LOWER POWER LEVELS

HIGH power cooking does not always give you the best results with foods that need slower cooking, such as roasts, baked goods, or custards. Your oven has 9 power settings in addition

to "HIGH".

1. Touch STOP/CLEAR.

CLEAR

2. Enter the cook time.

3. Touch POWER LEVEL.

4. Enter the power level.

5. Touch START. When the cook time is over,

you will hear four beeps and

END will display.

OPERATION

COOKING GUIDE FOR "LOWER POWER LEVELS"

The nine power levels in addition to "HIGH" allow you to choose the best power level for the food you are cooking. Below are listed

all the power levels, examples of foods best cooked at each level, and the amount of microwave power you are using.

POWER LEVEL

"HIGH"

9 90% • Reheat meat slices quickly.

8 80% • All reheating.

7 70% • Cook breads and cereal products.

6 60% • Cook pasta.

5 50% • Cook meats,whole poultry.

4 40% • Cook less tender cuts of meat.

MICROWAVE OUTPUT USE

100%

• Boil water.

• Cook ground beef.

• Make candy.

• Cook fresh fruits and vegetables.

• Cook fish, and poultry.

• Preheat browning dish.

• Saute onions, celery, and green pepper.

• Cook scrambled eggs.

• Cook cheese dishes,veal.

• Cook cakes,muffins,brownies,cup cakes.

• Cook custard.

• Cook whole chicken,turkey,spare ribs,rib roast,sirloin roast.

• Reheat frozen convenience foods.

3 30% • Thawing meat,poultry,and seafood.

• Cooking small quantities of food.

• Finish cooking casserole,stew,and some sauces.

2 20% • Soften butter and cream cheese.

• Heating small amounts of food.

1 10% • Soften ice cream.

• Raise yeast dough.

0 • Standing time.

OPERATION

POPCORN

POPCORN lets you pop 1.75, 3.0, and 3.5 ounce bags of commercially packaged microwave popcorn. Pop only one package at a time. If you are using a microwave popcorn popper, follow manufacturer's instructions.

To correctly set your microwave oven, follow this chart:

Bag Size-ounces 1.75 3.0 3.5

Touch NUMBER 1 2 3

1. Touch STOP/CLEAR.

POPCORN

2. Touch POPCORN.

3. Touch number 2. When the cook time is over,

you will hear four beeps and END will display.

FROZEN ENTREE

You can cook frozen entrees by choosing a preset weight.

FROZEN ENTREE has preset times and cook powers for two weights. (To select weight, press number 1 for 283g (10 oz.) or number 2 for 567g (20 oz.))

1. Touch FROZEN ENTREE.

2. Touch number 1. When the cook time is over,

you will hear four beeps and

END will display.

POTATO

The POTATO pad lets you cook potatoes with the preset times and cook powers. You can choose from 1 to 4 potatoes.

NOTE:

• Cooking times based on an average 8 ounce potato.

• Before baking, pierce potato with fork several times.

• After baking, let stand for 5 minutes.

CAUTION: Do not leave microwave unattended while popping

popcorn.

BEVERAGE

BEVERAGE lets you heat up to 2 beverages. NOTE:

• Reheat times based on an 8 ounce cup.

• Beverage heated with the beverage feature may be very hot.

• Remove the container with care.

• Beverage may be very hot, remove from oven with care.

1. Touch STOP/CLEAR.

CLEAR

BEVERAGE ;

2. Touch BEVERAGE.

3. Touch number 1. When the cook time is over,

you will hear four beeps and END will display.

1. Touch STOP/CLEAR.

CLEAR

2. Touch POTATO.

POTATO

3. Touch number 2. When the cook time is over,

you will hear four beeps and

ENB will display.

PIZZA

PIZZA lets you reheat up to 3 slices pizza. A slice is based on a 5 once.

1. Touch STOP/CLEAR.

2. Touch PIZZA.

PIZZA

3. Touch number 1. When the cook time is over,

you will hear four beeps and

ENB will display.

OPERATION

AUTO COOK

AUTO COOK provides four preset categories for cooking.

STOP

CLEAR

1. Touch STOP/CLEAR.

2. Touch AUTO COOK.

3. Choose food category.

Category Touch pad

Fresh

vegetable

Frozen 2

vegetable

Rice 3

Casserole 4

number

COOKING GUIDE FOR "AUTO COOK"

CODE CATEGORY

FRESH

VEGETABLE

FROZEN

VEGETABLE

RICE

CASSEROLE

QUANTITY

1 cup

Vegetables and

2 tbsp water

2 cups

Vegetables and 1/4 cup of water

3 cups Vegetables and 1/3 cup of water

4 cups Vegetables and

1/2 cup of water

1 cup

2 cups

3 cups

4 cups

1 cup

of Long grain rice and

2 1/4 cup of water

2 cups

of Long grain rice and

4 1/4 cup of water

1 cup

2 cups

3 cups

4 cups

4. Enter quantity/servings.

Category

Dinner plate 1 - 2 servings Soup/sauce 1 - 4 cups

Casserole 1 - 4 cups

Roll/Muffin 1 - 4 pieces

END will display.

Number of

cups/Items

SOUP/SAUCE

CASSEROLE

4 ROLL/MUFFIN

1 cup

2 cups

3 cups

4 cups

1 cup

2 cups

3 cups

4 cups

1 piece

2 pieces

3 pieces

4 pieces

Place in shallow microwavable casserole. Cover with vented plastic wrap.

Place in a microwavable bowl or casserole. Cover with plastic wrap.

Place on paper towel. Do not cover.

OPERATION

AUTO DEFROST

Your microwave oven is preset with three defrost sequences.

Using AUTO DEFROST is the best way to defrost frozen foods. The Auto Defrost Sequence Table below provides some basic guidelines for using the three defrost sequences.

STOP

CLEAR

DEFROST

1. Touch STOP/CLEAR.

2. Touch AUTO DEFROST.

3. Choose food category.

Category number

Meat 1

Poultry 2

Fish 3

4. Enter the weight.

5. Touch START.

6. After 1/3 of the defrost time is over, The display will prompt

you to turn over food. Open door, turn over food, and

shield any warm portions.

7. Close the door and restart.

8. After 2/3 of the defrost time is over, the display will prompt

you to turn over food. Repeat steps 6 and 7. When the

defrost time is over, you will hear four beeps and END will display.

NOTE: If you do not open the

door, the display will

resume the countdown.

Touch pad

However, in order to enter food weight in AUTO DEFROST, you must specify pounds and tenths of a pound. If the weight on the food package is in fractions of a pound, you can use the

following chart to convert the weight to decimals.

EQUIVALENT

OUNCE WEIGHT

1.6

3.2

4.0

4.8

6.4

8.0

9.6

11.2

12.0

12.8

14.4

16.0

DEFROSTING TIPS

• When using AUTO DEFROST, the weight to be entered is the net weight in pounds and tenths of pounds (the weight of

the food minus the container).

• Only use AUTO DEFROST for raw food. AUTO DEFROST gives best results when food to be thawed is a minimum of

0°F (taken directly from a "true" freezer). If food has been

stored in a refrigerator-freezer that does not maintain a temperature of 5°F or below, always program a lower food weight (for a shorter defrosting time) to prevent cooking the

food.

• If the food is stored outside the freezer for up to 20 minutes, enter a lower food weight.

• The shape of the package alters the defrosting time. Shallow rectangular packets defrost more quickly than a deep block.

• Separate pieces as they begin to defrost. Separated pieces defrost more easily.

• You can use small pieces of aluminum foil to shield foods like chicken wings, leg tips, and fish tails, but the foil must not touch the side of the oven. Foil can damage the oven lining.

• Shield areas of food with small pieces of foil if they start to become warm.

• For better results, a preset standing time is included in the defrosting time.

NUMBER AFTER DECIMAL

.10 .20

.25 .30

.40 .50

.60 .70

.75 .80

.90

1.00

One-Quarter Pound

One- Half Pound

Three-Quarters Pound

One Pound

Weight conversion chart You are probably used to food weights as being in pounds and

ounces that are fractions of a pound (for example 4 ounces equals 1/4 pound).

OPERATION

AUTO DEFROST CHART

Meat setting

FOOD SETTING AT BEEP SPECIAL INSTRUCTIONS

BEEF

Meat of irregular shape and large, fatty cuts of meat should have the narrow or fatty areas shielded with foil at the beginning of a defrost sequence.

Ground beef (bulk)

Ground beef (patties)

Round steak

Tenderloin steak

Stew beef

Pot roast, chuck roast

Rib roast

Rolled rump roast

LAMB

Cubes for stew

Chops (1 inch thick)

MEAT

Remove thawed portions with

fork. Turn over. Return

remainder to oven. Separate and rearrange.

Turn over. Cover warm areas

with aluminum foil.

Turn over. Cover warm areas

with aluminum foil.

Remove thawed portions with

fork. Separate remainder.

Return remainder to oven. Turn over. Cover warm areas

with aluminum foil.

Turn over. Cover warm areas

with aluminum foil.

Turn over. Cover warm areas

with aluminum foil.

Remove thawed portions with fork. Return remainder to

oven. Separate and rearrange.

Do not defrost less than 1/4 lb. Freeze in doughnut shape.

Do not defrost less than two oz.patties. Depress center when freezing.

Place on a microwavable roasting rack.

Place in a microwavable baking dish.

Place on a microwavable roasting rack.

Place in a microwavable baking dish.

Place on a microwavable roasting rack.

PORK

Chops (1 inch thick)

Hot dogs

Spareribs Country style ribs

Sausage, links

Sausage, bulk

Loin roast, boneless

MEAT

Separate and rearrange.

Turn over. Cover warm areas with aluminum foil.

Separate and rearrange.

Remove thawed portions with fork. Turn over. Return remainder to oven.

Turn over. Cover warm areas with aluminum foil.

Place on a microwavable roasting rack.

Place in a microwavable baking dish.

Place on a microwavable roasting rack.

AUTO DEFROST CHART (continued)

Poultry setting

OPERATION

FOOD

CHICKEN

Whole

Cut-up

CORNISH POULTRY Place on a microwavable roasting rack.

HENS Finish defrosting by immersing in cold water.

Whole

SETTING AT BEEP SPECIAL INSTRUCTIONS

POULTRY Turn over (finish defrosting

breast-side down). Cover

warm areas with aluminum foil.

Turn over. Cover warm areas with

aluminum foil. Separate

pieces and rearrange.

Turn over. Cover warm areas with aluminum foil.

Place chicken breast-side-up on a microwavable roast rack. Finish defrosting by immersing in cold water. Remove giblets

when chicken is partially defrosted.

Place on a microwavable roasting rack. Finish defrosting by immersing in cold water.

TURKEY POULTRY Turn over. Cover warm Place on a microwavable roasting rack.

Breast areas with aluminum foil. Finish defrosting by immersing in cold water.

Fish setting

FOOD SETTING AT BEEP

SPECIAL INSTRUCTIONS

FISH Fillets FISH

Turn over. Separate fillets

when partially thawed if

possible.

Place in a microwavable baking dish.

Carefully separate fillets under cold water.

Steaks

FISH

Separate and rearrange.

Place in a microwavable baking dish. Run cold water over to finish defrosting.

Whole

FISH

Place in a microwavable baking dish. Cover head and tail with foil; do not let foil touch

sides of microwave. Finish defrosting by

immersing in cold water.

SHELLFISH Crabmeat

Lobster tails

Shrimp

Scallops

FISH

Break apart.

Rearrange.

Separate and rearrange.

Place in a microwavable baking dish.

NOTE : Food to be defrosted must be not more than 6.0 Ibs. (4.0kg)

* Available weight is 0.1~6.0 Ibs. (0.1 ~4.0kg)

COOKING

GETTING THE BEST COOKING RESULTS

To get the best results from your microwave oven, read and follow the guidelines below.

• Storage Temperature: Foods taken from the freezer or refrigerator take longer to cook than the same foods at room temperature. The time for recipes in this book

is based on the normal storage temperature of the

food.

• Size: Small pieces of food cook faster than large ones,

pieces similar in size and shape cook more evenly. For

even cooking, reduce the power when cooking large

pieces of food.

• Natural Moisture: Very moist foods cook more evenly

because microwave energy is attracted to water molecules.

• Stir foods such as casseroles and vegetables from the outside to the center to distribute the heat evenly and speed cooking. Constant stirring is not necessary.

• Turn over foods like pork chops, baking potatoes, roasts, or whole cauliflower halfway through the cooking time to expose all sides equally to microwave energy.

• Place delicate areas of foods, such as asparagus tips, toward the center of the dish.

• Arrange unevenly shaped foods, such as chicken pieces or salmon steaks, with the thicker, meatier parts

toward the outside of the dish.

• Shield, with Small pieces of aluminum foil, parts of food that may cook quickly, such as wing tips and leg ends of poultry.

• Let It Stand: After you remove the food from the microwave, cover food with foil or casserole lid and let it stand to finish cooking in the center and avoid overcooking the outer edges. The length of standing time depends on the density and surface area of the food.

• Wrapping in waxed paper or paper towel: Sandwiches and many other foods containing prebaked bread should be wrapped prior to microwaving to prevent drying out.

FISH & SHELLFISH

Cooking Fish and Shellfish: General Directions

• Prepare the fish for cooking.

- Completely defrost the fish or shellfish.

- Arrange unevenly shaped pieces with thicker parts toward the outside of the dish. Arrange shellfish in a

single layer for even cooking.

- The type of cover you use depends on how you cook. Poached fish needs a microwavable lid or vented

plastic wrap.

- Baked fish, coated fish, or fish in sauce needs to be covered lightly with waxed paper to keep the coating

crisp and sauce from getting watery.

Fish And Shellfish Cooking Table

FISH COOKING TIME DIRECTIONS

Fish fillets HI 31/2-41/2minutes

Fish steaks HI 41/2-51/2minutes

Whole fish 7 41/2-6minutes

POWER

LEVEL

Arrange fish in a single layer with thickest portion toward

outside edge of 11/2quart microwavable baking dish. Brush with melted butter and season, if desired. Cook covered with vented plastic wrap. Let stand covered 2 minutes. If you are cooking more than 1 lb. of fish, turn the

fish halfway through cooking.

- Always set the shortest cooking time. Fish is done when it turns opaque and the thickest part begins to

flake. Shellfish is done when the shell turns from pink to red and the flesh is opaque and firm.

• The Fish and Shellfish Cooking Table below provides specific directions with Power Level and Cooking Time

settings for most types of fish and shellfish.

Scallops

Shrimp, shelled

31/2-5minutes

Arrange in a single layer. Prepare as directed above,

except stir instead of turning the shellfish.

31/2-5minutes

COOKING

APPETIZERS / SAUCES / SOUPS

Cooking Appetizers: Tips and Techniques Recommended

• Crisp crackers, such as melba toast, shredded wheat, and crisp rye crackers are best for microwave use. Wait until party time to add the spreads. Place a paper towel under the crackers while they cook in the

microwave oven to absorb extra moisture.

• Arrange individual appetizers in a circle for even

cooking.

• Stir dips to distribute heat and shorten cooking time.

Cooking Sauces: Tips and Techniques

• Use a microwavable casserole or glass measuring cup that is at least 2 or 3 times the volume of the sauce.

• Sauces made with cornstarch thicken more rapidly than those made with flour.

Cooking Soups: Tips and Techniques

• Cook soups in a microwavable dish which holds double the volume of the recipe ingredients to prevent

boil-over, especially if you use cream or milk in the

soup.

• Generally, cover microwaved soups with VENTED

plastic wrap or a microwavable lid.

• Cover foods to retain moisture. Uncover foods to retain crispness.

• Avoid overcooking by using the minimum suggested time. Add more time, if necessary, only after checking

the food.

MEAT

Cooking Meat: General Directions

• Prepare the meat for cooking.

- Defrost completely.

- Trim off excess fat to avoid splattering.

- Place the meat, fat side down, on a microwavable rack in a microwavable dish.

- Use oven cooking bag for less tender cuts of meat.

- Arrange the meat so that thicker portions are toward

the outside of the dish.

- Cover the meat with waxed paper to prevent

splattering.

• Tend the meat as it cooks.

- Drain juices as they accumulate to reduce splattering

and keep from overcooking the bottom of the meat.

- Shield thin or bony portions with strips of foil to prevent overcooking.

NOTE: Keep the foil at least 1 inch from the oven walls,

and do not cover more than one-third of the meat with foil at any one time.

• Let the meat stand covered with foil 10-15 minutes after you remove it from the oven. The internal

temperature of the meat may rise from 5-10°F during standing time.

The Meat Cooking Table on the next page provides detailed directions, Power Level, and Cooking Time settings for most cuts of meat.

Not Recommended

• Appetizers with a crisp coating or puff pastry are best done in a conventional oven with dry heat.

• Breaded products can be warmed in the microwave oven but will not come out crisp.

• Cook sauces made with cornstarch or flour uncovered so you may stir them 2 or 3 times during cooking for a

smooth consistency.

• To adapt a conventional sauce or gravy recipe, reduce the amount of liquid slightly.

• Stirring occasionally will help blend flavors, distribute

heat evenly, and may even shorten the cooking time.

• When converting a conventional soup recipe to cook in the microwave, reduce the liquid, salt, and strong seasonings.

Meat Cooking Table

COOKING

MEAT COOKING TIME DIRECTIONS

Beef Hamburgers,

Freshor defrosted

(4 oz. each)

1 patty 2 patties 4 patties

Sirloin tip roast (3-4 Ibs.)

Lamb

Lamb roast, rolled boneless

(3-4 Ibs.)

POWER

LEVEL

1-11/2 minutes 11/2-2 minutes

21/2-31/2 minutes

8-10 minutes

per pound

RARE(135°F)

11-13 minutes

per pound

MEDIUM(155°F)

11-12 minutes

per pound

RARE(135°F)

12-13 minutes

per pound

MEDIUM(145°F)

13-14 minutes

per pound

WELL(155°F)

Form patties with depression in center of each. Place on microwavable roast rack. Brush with browning agent, if desired. Cover with waxed paper.

Turn over halfway through cooking.

Let stand covered 1 minute.

Place roast fat side down on microwavable roast rack. Add desired seasonings and cover with waxed paper. Turn meat

over halfway through cooking and shield if necessary. Remove roast from microwave oven when desired

temperature is reached. Let stand covered with foil 15 minutes.(Temperature may rise about 10°F).

Place roast fat side down on microwavable roast rack. Brush lamb with marinade or desired seasonings such as rosemary,

thyme or marjoram. Cover with waxed paper. Turn roast over after 15 minutes, and again after

30 minutes. Shield if necessary. Remove roast from microwave when desired temperature is reached. Let stand covered with foil 15 minutes (Temperature

may rise about 10°F).

Pork

Bacon slices 2 slices 4 slices 6 slices

Chops (5-7 oz. each) 2 chops

4 chops

Loin Roast, rolled, boneless

(3 1/2-4 1/2Ibs.)

Sausage links,

Fresh or Frozen, defrosted

(1-2 oz. each) 2 links

4 links 6 links

10 links (8 oz. pkg.)

11/2-2 minutes 21/2-3 minutes

31/2-41/2 minutes

18-20 minutes

per pound

15-17 minutes

per pound

25-27 minutes

per pound

(165°F)

45-60 seconds

1-11/2minutes 11/2-2minutes

13/4-2minutes

Place bacon slices on microwavable roast rack. Cover with paper towels.

After cooking, let stand 1 minute.

Place chops in microwavable baking dish.

Add desired seasonings and cover with vented plastic wrap.

Cook until no longer pink or until internal temperature reaches

170°F. Turn chops over halfway through cooking. Let stand

covered 5 minutes. (Temperature may rise about 10°F).

Place roast in cooking bag in microwavable dish.

Add seasonings and browning agent if desired. Close bag

loosely with microwavable closure or string. After cooking, let stand in bag 15 minutes. (Temperature may rise about 10°F.)

Internal temperature of pork should reach 170°F before serving.

Pierce links and place on microwavable roast rack. Cover with waxed paper or paper towel. Turn over halfway through cooking.

After cooking, let stand covered 1 minute.

COOKING

POU LTRY

Cooking Poultry: General Directions

• Prepare the poultry for cooking.

- Defrost completely.

- Arrange poultry pieces with thicker pieces at the outside edge of the baking dish. When cooking legs, arrange them like the spokes of a wheel.

- Cover the baking dish with waxed paper to reduce splattering.

- Use a browning agent or cook with a sauce to give a browned appearance.

• Watch the poultry as it cooks.

- Drain and discard juices as they accumulate.

- Shield thin or bony pieces with small strips of aluminum foil to prevent overcooking. Keep foil at least 1 inch from the oven walls and other pieces of

foil.

Poultry Cooking Table

• Poultry is done when it is no longer pink and the juices run clear. When done, the temperature in the thigh

meat should be 180-185°F.

• Let the poultry stand after cooking covered with foil for

10 minutes.

The Poultry Cooking Table below provides detailed directions, Power Level, and Cooking Time settings for most cuts and types of poultry.

POULTRY

Chicken pieces (21/2-3 Ibs).

Chicken whole (3-31/2 Ibs)

Cornish Hens Whole

(1-11/2 Ibs. each)

POWER DIRECTIONS

LEVEL

COOKING TIME

41/2-51/2minutes

per pound

12-13 minutes

per pound

6-7 minutes

per pound

Wash, shake the water off, and go on with cooking. Place pieces in a single layer in a microwavable baking dish with thicker pieces to the outside. Brush with butter or browning agent and seasonings if desired. Cover with waxed paper. Cook until no longer pink and juices run clear. Let stand

covered 5 minutes.

Before cooking, wash and shake off water. Place breast side down on a microwavable roast rack. Brush with butter, or browning agent and seasoning if desired. Cover with waxed paper. Cook 1/3of estimated time. Turn breast side up, brush

with butter, or browning agent. Replace waxed paper. Cook I/3

of estimated time again. Shield if necessary. Cook remaining 1/3of estimated time or until no longer pink and juices run clear. Let stand covered with foil 10 minutes. (The temperature may rise about 10°F.) The temperature in the high should be

180°F-185°F when the poultry is done.

Wash, shake the water off, and go on with cooking. Tie wings to body of hen and the legs to tail. Place hens breast side down on microwavable rack. Cover with waxed paper. Turn breast side up halfway through cooking. Shield bone ends of drumsticks with foil. Remove and discard drippings. Brush with butter or browning agent and seasonings if desired. Cook until no longer pink and juices run clear. Remove hens from microwave when they reach desired temperature. Let stand covered with foil 5 minutes. (Temperature may rise about

10°F). Temperature in breast should be 170°F before serving.

COOKING

PASTA AND RICE

Microwave cooking and conventional cooking of pasta, rice, and cereal require about the same amount of time, but the microwave is a more convenient method because you can cook and serve in the same dish.

There is no stirring needed and leftover pasta tastes just like fresh cooked when reheated in the microwave oven.

Cooking Pasta and Rice: Tips and Techniques

• If you are planning to use rice or pasta in a casserole, undercook it so it is still firm.

• Allow for standing time with rice, but not for pasta.

• The Pasta and Rice Cooking Tables below provide specific directions, with Power Level and cooking time settings for most common types of pasta and rice.

Pasta Cooking Table

TYPE OF PASTA POWER COOKING TIME DIRECTIONS

Spaghetti 4 cups water Add 8 oz. spaghetti

Macaroni

3 cups water Add 2 cups macaroni

Lasagna noodles 4 cups water Add 8 oz. lasagna noodles

Egg noodles 6 cups water Add 4 cups noodles

Rice Cooking Table

TYPE OF RICE POWER COOKING TIME DIRECTIONS

Long grain 2 1/4cups water Add

1 cup rice

Brown 2 1/2cups water Add

1 cup rice

Long grain and wild rice mix

2 1/3cups water Add 6 oz. pkg.

LEVEL

9 to 10 minutes

71/2to 81/2minutes

6 to 7 minutes

51/2to 61/2minutes

7 to 8 minutes

11 to 121/2minutes

8 to 10 minutes

51/2to 61/2 minutes

41/2to 51/2 minutes

14 minutes

41/2to 51/2minutes

28 minutes

4 to 5 minutes

24 minutes

Combine hot tap water and salt, if desired. Use a 2-quart microwavable baking dish and cover with vented plastic wrap for spaghetti and lasagna noodles. Use microwavable lid or vented plastic wrap for macaroni and egg noodles.

Cook at Power Level HI as directed in chart or until

water boils. Stir in pasta; cook covered at Power Level

5 as directed in chart or until tender. Drain in a colander.

Combine hot tap water and salt, if desired, in 2 quart microwavable casserole. Cover with microwavable lid

or vented plastic wrap. Cook as directed in chart at Power Level HI or until water boils. Stir in rice and any

seasonings. Cook covered as directed in chart at Power Level 5 or

until water is absorbed and rice is tender. Let stand covered 5 to 10 minutes. Fluff with fork.

Quick cooking

1 cup water Add

1 cup rice

2 to 3 minutes

Cook water until it boils. Stir rice into boiling water and let stand, covered 5 to 10 minutes or until water is absorbed and rice is tender. Fluff with fork.

MAINTENANCE

CARE AND CLEANING

For best performance and safety, keep the oven clean inside and outside. Take special care to keep the inner door panel

and the oven front frame free of food or grease build-up. Never use rough powder or pads. Wipe the microwave oven inside and out, including the hood bottom cover, with a soft

cloth and a warm(not hot) mild detergent solution. Then rinse and wipe dry. Use a chrome cleaner and polish on chrome, metal and aluminum surfaces. Wipe spatters immediately with a wet paper towel, especially after cooking chicken or bacon. Clean your oven weekly or more often, if needed.

CLEANING THE GREASE FILTERS

The grease filters should be removed and cleaned often, at

least once a month.

1. To remove grease filters, slide each filter to the side. Pull filters downward

and push to the other side. The filter will drop out.

[ CAUTION ]

To avoid risk of personal injury

or property damage, do not operate oven hood

without filters in place.

CHARCOAL FILTER REPLACEMENT

If your oven is vented inside, the charcoal filter should be replaced every 6 to 12 months, and more often if necessary. The charcoal filter cannot be cleaned. To order a new charcoal filter, contact the Parts Department at your nearest Authorized Service Center or call Amana at 1-800-843-0304(inside U.S.A)

1-319-622-5511 (outside U.SA). Order Charcoal Filter kit # : MVHRK4.

L LL

2. Soak grease filters in hot water and a mild detergent. Rinse well and shake to dry. Do not use ammonia or place in a

dishwasher. The aluminum will darken.

3. To reinstall the filters, slide it into the side slot, then push up and toward oven center to lock.

1. Remove the two vent grille mounting screws. (2 middle screws)

2. Tip the grille forward, then lift it out

3. Open the door.

4. Push the hook and remove old filter.

5. Slide a new charcoal filter into place and close the door. The filter should rest at the angle shown and set the clock.

6. Slide the bottom of the vent cover into place. Push the top until it snaps into place. Replace the mounting screws. Turn

the power back on at the main power supply and set the clock.

MAINTENANCE

COOKTOP/NIGHT LIGHT REPLACEMENT

1, Unplug oven or turn off power at the main power supply.

2. Remove the bulb cover mounting screws.

3. Replace bulb with 30 watt appliance bulb.

4. Replace bulb cover, and mount screw.

5. Turn the power back on at the main power supply.

CAUTION

To avoid personal injury or property damage, wear

gloves when replacing light bulb.

OVEN LIGHT REPLACEMENT

1. Unplug oven or turn off power at the main power supply.

2. Remove the vent cover mounting screws. (2 middle screws)

3. Tip the cover forward, then lift out to remove.

4. Lift up the bulb holder.

5. Replace bulb with a 30 watt appliance bulb.

6. Replace the bulb holder.

7. Slide the top of the vent cover into place. Push the bottom until it snaps into place. Replace the mounting screws. Turn the power back on at the main power supply.

RECOMMENDED UTENSIL

MICROWAVE UTENSIL GUIDE

USE DO NOTUSE

OVENPROOF GLASS (treated for high intensity heat):

utility dishes, loaf dishes, pie plates, cake plates, liquid measuring cups, casseroles and bowls without metallic

trim.

CHINA: bowls, cups, serving plates and platters

without metallic trim.

PLASTIC: Plastic wrap (as a cover)-- lay the plastic

wrap loosely over the dish and press it

to the sides. Vent plastic wrap by turning back one edge slightly to allow excess steam to

escape. The dish should be deep enough so that the plastic wrap will not

touch the food. As the food heats it may melt the plastic wrap wherever the wrap touches the food.

Use plastic dishes, cups, semirigid freezer containers and plastic

bags only for short cooking time. Use

these with care because the plastic

may soften from the heat of the food.

METAL UTENSILS:

Metal shields the food from microwave energy and produces

uneven cooking. Also avoid metal skewers, thermometers or foil trays. Metal utensils can cause arcing, which can damage your

microwave oven.

METAL DECORATION:

Metal-trimmed or metal-banded dinnerware, casserole dishes, etc.

The metal trim interferes with normal cooking and may damage the

oven.

ALUMINUM FOIL: Avoid large sheets of aluminum foil because they hinder cooking and may cause harmful arcing. Use small pieces of foil to shield

poultry legs and wings. Keep ALL aluminum foil at least 1 inch from the side walls and door of the oven.

WOOD: Wooden bowls and boards will dry out and may split or crack when you use them in the microwave oven. Baskets react in the same

way. TIGHTLY COVERED UTENSILS:

Be sure to leave openings for steam to escape from covered

utensils. Pierce plastic pouches of vegetables or other food items before cooking. Tightly closed pouches could explode.

PAPER: Paper towels, waxed paper, paper

napkins, and paper plates with no metallic trim or design. Look for the

manufacturer's label for use in the microwave oven.

BROWN PAPER:

Avoid using brown paper bags. They absorb too much heat and could burn.

FLAWED OR CHIPPED UTENSILS:

Any utensil that is cracked, flawed, or chipped may break in the oven.

METAL TWIST TIES:

Remove metal twist ties from plastic or paper bags.

They become hot and could cause a fire.

TROUBLE SHOOTING

BEFORE CALLING FOR SERVICE

Check the following list to be sure a service call is really necessary. A quick reference of this manual as well as reviewing additional information on items to check may prevent an unneeded service call.

Problem Possible Causes

If nothing on the oven operates: • check for a blown circuit fuse or a tripped main circuit breaker.

• check if oven is properly connected to electric circuit in house.

• check that controls are set properly.

If the oven interior light does not work: • the light bulb is loose or defective.

If oven will not cook: • check that control panel was programmed correctly.

• check that door is firmly closed.

• check that Start Pad was touched.

• check that timer wasn't started instead of a cook function.

If oven takes longer than normal to • be sure the Power Level is programmed properly.

cook or cooks too rapidly:

If the time of day clock does not • check that the power cord is fully inserted into the outlet

always keep correct time: receptacle.

• be sure the oven is the only appliance on the electrical circuit.

If food cooks unevenly: • be sure food is evenly shaped.

• be sure food is completely defrosted before cooking.

• check placement of aluminum foil strips used to prevent overcooking.

If food is undercooked: • check recipe to be sure all directions (amount, time, & power

levels) were correctly followed.

• be sure microwave oven is on a separate circuit.

• be sure food is completely defrosted before cooking.

If food is overcooked: • check recipe to be sure all directions (amount, power level, time,

size of dish) were followed.

If arcing (sparks) occur: • be sure microwavable dishes were used.

• be sure wire twist ties weren't used.

• be sure oven wasn't operated when empty.

• make sure metal rack (if used) is properly installed on 4 supports.

If the Display shows a time counting • check that door is firmly closed. down but the oven is not cooking: • check that timer wasn't started instead of a cooking function.

Vent fan starts automatically. If the temperature gets too hot around the microwave oven, the fan

in the vent hood will automatically turn on at the LOW setting to cool the oven. It may stay on up to an hour to cool the oven.

TROUBLE SHOOTING

A WARNING ]

To avoid electrical shock which can cause severe personal injury or death,

do not remove outer case at any time, Only an authorized servicer should remove outer case.

QUESTIONS AND ANSWERS

Question Answer

Can I use a rack in my microwave Only use the rack that is supplied with your microwave oven. Use of oven so that I may reheat or cook in any other rack can result in poor cooking performance and/or arcing two levels at a time? and may damage your oven.

Can I use either metal or aluminum Usable metal includes aluminum foil for shielding (use small, flat pans in my microwave oven? pieces). Never allow metal to touch walls or door.

Sometimes the door of my microwave This appearance is normal and does not affect the operation of your oven appears wavy. Is this normal? oven.

What are the humming noises that I You hear the sound of the transformer when the magnetron tube hear when my microwave oven is cycles on and off. operating?

Why does the dish become hot when I As the food becomes hot it will conduct the heat to the dish. Use hot microwave food in it? t thought that pads to remove food after cooking. Dish may not be microwave this should not happen, safe.

What does standing time mean? Standing time means that food should be taken out of the oven and

covered for additional time after cooking. This process allows the cooking to finish, saves energy, and frees the oven for other

purpose.

Can 1pop popcorn in my microwave oven?

How do I get the best results?

Why does steam come out of the air exhaust vent?

Yes. Pop packaged microwave popcorn following manufacturer's guidelines or use the preprogrammed Popcorn pad. Do not use regular paper bags. Use the listening test by stopping the oven as soon as the popping slows to a pop every one or two seconds. Do not try to repop unpopped kernels. You can also use special microwave poppers. When using a popper, be sure to follow manufacturer's directions. Do not pop popcorn in glass utensils.

Steam is normally produced during cooking. The microwave oven has been designed to vent this steam out the top vent.

AMANA WARRANTY

Full ONE Year Warranty

Amana Appliances will repair or replace, including related labor and travel, any part (f.o.b. Amana Iowa) which proves defective as to workmanship or materials.

Limited Warranty

After one year from the date of original retail purchase, Amana will provide a free part, as listed below, to replace any part that fails due to a defect in materials or workmanship. The owner will be responsible for paying all other

costs including labor, mileage, and transportation. Second through Fifth Year

Amana will repair or replace, including related labor, a magnetron tube (f.o.b. Amana Iowa) which proves defective as to workmanship or materials when carried into an authorized Amana servicer.

What is not covered by these warranties

• Replacement of household fuses, resetting of circuit breakers, or correction to household wiring or

plumbing.

• Normal product maintenance and cleaning, including light bulbs.

• Products with original serial numbers removed, altered, or not readily determined.

• Products purchased for commercial, industrial, rental, or leased use.

• Products located outside of the United States or Canada.

• Premium service charges, if the servicer is requested to perform service in addition to normal service or

outside normal service hours or area.

• Adjustments after the first year.

• Repairs resulting from the following:

• Improper installation, exhaust system, or

maintenance.

• Any modification, alteration, or adjustment not

authorized by Amana.

• Accident, misuse, abuse, fire, flood, or acts of nature.

• Connections to improper electrical current, voltage

supply, or gas supply.

• Use of improper pans, containers, or accessories

that cause damage to the product.

To Receive Warranty Service

Service must be performed by an authorized Amana service representative. To schedule service, contact the

Amana dealer where you purchased your appliance or

contact Amana Appliances Factory Service.

Amana Appliances Factory Service

1-800-628-5782 inside USA

For more Information, Amana Appliances Consumer Services

Amana Appliances

2800 220th Trail

Amana, Iowa 52204

1-800-843-0304 inside USA

(319) 622-5511 worldwide

When contacting Amana Appliances please include the following information:

• Your name, address, and telephone number.

• Model number and serial number of your appliance.

• The name and address of your dealer and the date of purchase.

• A clear description of the problem.

• Proof of purchase (sales receipt).

IN NO EVENT SHALL AMANA BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES.

This warranty gives you specific legal rights, and you may have others which vary from state to state. For example, some states do not allow the exclusion or limitation of incidental or consequential damages, so this exclusion may not

apply to you.

Amana Appliances Online _ http:llwww.amana.com

Part No. 12401535 2001 Amana Appliances Printed in Korea Amana, Iowa 52204

Amana A CO15ZOA User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual