Amana ABB1921FEB0, ABB1921FEZ0, ABB1922FEB0, ABB1922FEW, ABB2527DEB2 Owner’s Manual

...

B B

Bottom Free

Refrigeritor

Important Safety Instructions ............... 1-2

Installation ............................... 3-9

Temperature Controls .................... 10-11

Fresh Food Features ..................... 12-14

Freezer Features ........................... 15

Ice and Water ........................... 16-17

Water Filter ............................. 17-19

Food Storage Tips ....................... 20-22

Care and Cleaning ...................... 23-26

Operating Sounds .......................... 27

Troubleshooting ........................ 28-30

Warranty & Service ......................... 31

Form No. A/01/06 PartNo. 12828152

Guide d'utUisation et d'entretien ............. 32

Guia de uso y cuidado ...................... 64

www.amana.com Litho U.S.A.

ImportnntSnfetvInstructions

What You Need to Know About

Safety Instructions

Warning and Important Safety Instructions appearing in this guide are not meant to cover all possible

conditions and situations that may occur. Common

sense, caution and care must be exercised when

installing, maintaining or operating appliance.

Always contact the manufacturer about problems or

conditions you do not understand.

Recognize Safety Symbols, Words, Labels

This appliance is equipped with a three-prong

grounded plug for your protection against possible electrical shock hazards. It must be plugged into a properly grounded wall receptacle. Where a standard

two-prong wall receptacle is encountered, it is the

personal responsibility and obligation of the customer

to have it replaced with a properly grounded three-

prong wall receptacle. Do not, under any

circumstances, cut or remove the third (ground)

prong from the power cord. Do not use an adapter

plug.

Power supply cord with

three-prong grounded plug

Properly

grounded type

wall receptacle

ImportnntSnfetvInstructions

SAVE THESE INSTRUCTIONS

Installation

Your refrigerator was packed carefully for shipment. Remove and discard shelf packaging and tape. Do not remove the serial plate.

Location

• Do not install refrigerator near oven, radiator or other

heat source. If not possible, shield refrigerator with

cabinet material (contact a qualified contracto0.

• Do not install where temperature falls below 55° F (12° C) or rises above 110° F (43° C). Malfunction may

occur at this temperature.

• Refrigerator is designed for indoor household

application only.

Measuring the Opening

When installing your refrigerator, measure carefully. Allow 'f2"space at top and '/;' space behind the machine compartment cover (located in the rea0 for proper air

circulation. Subflooring or floor coverings (i.e. carpet, tile, wood

floors, rugs) may make your opening smaller than anticipated.

Some clearance may be gained by using the leveling procedure under Leveling.

Important: If refrigerator is to be installed into a recess where the top of the refrigerator is completely covered,

use distance from floor to top of hinge cap to verify proper clearance.

Leveling

To enhance the appearance and maintain performance, the refrigerator should be leveled per instructions

below.

Notes:

• Complete any required water supply connection before leveling.

• Some models only have adjustment screws (A).

Materials Needed:

• _" hex head driver

• Carpenter's level.

1. Remove toe grille.

• Grasp firmly and pull outward to unclip.

2. Using hex head driver, turn the front adjustment screws (A) on each side to

raise or lower the front of the refrigerator (see illustration below).

Transporting Your Refrigerator

• NEVER transport refrigerator on its side. If an upright position is not possible, lay refrigerator on its back.

Allow refrigerator to sit upright for approximately 30

minutes before plugging it in to assure oil returns to

the compressor. Plugging the refrigerator in

immediately may cause damage to internal parts.

• Use an appliance dolly when moving refrigerator.

ALWAYS truck refrigerator from its side or

back-NEVER from its front.

• Protect outside finish of refrigerator during transport by wrapping cabinet in blankets or inserting padding

between the refrigerator and dolly.

• Secure refrigerator to dolly firmly with straps or bungee cords. Thread straps through handles when possible. Do not over-tighten. Over-tightening

restraints may dent or damage outside finish.

3 • Push the toe grille firmly until it snaps into place.

7. Replace the toe grille.

C C

Using the hex head driver, turn each of these adjustment screws (B) to raise or lower the rear of

the refrigerator.

Using a carpenter's level, make sure front of refrigerator is '/4"(6 ram) or '/2bubble higher than

back of refrigerator and that the refrigerator is level from side to side.

Turn stabilizing legs (C) clockwise until firmly

against floor.

Turn adjustment screws (A) counterclockwise to

allow the full weight of the refrigerator to rest on

the stabilizing legs.

• Align the toe grille mounting clips with the lower cabinet slots.

Installation

Door and Drawer Removal

Some installations require door/drawer removal to

transport the refrigerator to its final location.

1. Unplug power cord from power source.

2. Remove toe grille (see page 3).

3. Remove top hinge cover from refrigerator door by removing Phillips

screw and retain screw and cover for

later use.

4. Unscrew 5/,6"hex head screws from

top hinge to remove hinge and retain all screws for later use.

5. Lift refrigerator door from center

hinge pin.

6. Remove plastic sleeve, if present.

Remove center hinge pin with a _6" hex head driver. Retain hinge pin and

plastic sleeve for later use.

7. Remove Phillips screws to remove

center hinge and retain all screws for later use.

Pullout Freezer Drawer

To Remove:

1. Pull drawer open to full extension.

2. Pull upper basket out to full extension and lift out to remove.

Lift lower basket straight up and out to remove.

On each side rail is a basket cradle with two snap

attachments. To release each cradle, unlatch the

snaps by pushing them

inward, away from the side rail system. Lift the cradles

off of the rails.

5. Remove Phillips screw from

each side of rail system (select models).

8. Remove bottom hinge or stabilizing bracket with 3/6"hex

head driver and retain screws for later use. Lift out bottom

hinge pin (on freezer door models).

9. See pages 4-5 for drawer removal instructions.

6. Lift top of drawer front to unhook supports from rail

system. Lift door front out to

remove.

Installation

To Install:

1. Pull both rails out to full extension.

2. While supporting door front, hook supports into tabs

located on inside of rail.

3. bwer door front into final position.

Reinstallation of the Doors

1. Install hinge assemblies:

• Install top hinge loosely with 5/,/, hex head screws.

• Install center hinge with Phillips screws.

• Freezer door models: Install bottom hinge with %"hex head screws.

2. Freezer door models: Insert bottom hinge pin.

• Locate bottom hinge hole closest to

outside edge of cabinet, and insert bottom hinge pin. Replace any door

shims, if present.

Freezer door models: Place hinge

side of freezer door on bottom hinge pin and hold freezer door upright

while installing center hinge pin with 5/,,, hex head driver.

Replace and tighten Phillips screws that were removed from each side of rail system (select

models).

Place the basket cradles back onto the side rails.

Align snaps with the slots on the side rails and

press each snap towards the rail until it clicks.

With rails pulled out to full extension, set the

basket straight down into the basket cradles.

Basket cradle

7. Slide upper basket into freezer. Make sure that rear of basket hooks behind rail catch.

• Replace plastic sleeve.

• Replace any applicable door shims.

• Make sure the hinge pin is installed tightly.

Place hinge side of refrigerator door on center hinge pin.

While holding refrigerator door upright, tighten down top hinge

with 5/,,, hex head driver and replace hinge cover.

Door Reversal

In some installations, reversing the door swing allows for more convenient access to stored items. Both

doors can be reversed on freezer door models and the fresh food door is reversible on freezer drawer models.

1. Remove door(s) (see page 4).

2. Transfer cabinet plugs and cabinet screws to opposite side of cabinet.

• Remove cabinet plugs with flat

blade of screwdriver tip wrapped in masking tape.

• Remove center mullion screws

with 5/,,, hex head screwdriver.

• Freezer door models: Remove

bottom mullion screws with 3/8"hex head driver.

Installation

3. Locate handle trim in literature pack and ,

install over top and bottom of handle, as

illustrated. _....

• Secure top handle trim with remaining

screw removed in step 1.

3. Transfer door stops from bottom edge of fresh food door and freezer door, if applicable, to opposite

side of door edge.

• Use a Phillips screwdriver _ .........

for removal and installation. ',l_.. ........ ..

4. Install handles (see below

and page 7).

5. Reinstall the door(s).

Handles

Note" If not installed, the handle is located in the I

interior of the fresh food section or attached to the

Remove and discard handle packaging and tape. Handle design varies from refrigerator to refrigerator.

Please reference the appropriate instructions for your model below.

Fresh Food Handles

• Snap bottom trim over bottom portion of handle.

To Remove:

1. Remove top handle trim by removing top handle screw.

• Retain trim and screw for later replacement.

2. Pry bottom handle trim from handle with screwdriver flat blade wrapped in

masking tape.

Iback of your refrigerator.

• Retain trim for later replacement.

3. Remove two hex head screws.

• Retain screws for later replacement.

Side Mount Handle

Materials Needed:

• Phillips screwdriver

To Install:

Standard Front Mount Handle

Materials Needed:

• Phillips screwdriver

• %_"hex head driver

To Install:

1. Remove '/4"hex head screws from door face with hex head driver, and

Phillips screw from top of door.

• If reversing door, remove door

plugs from opposite side of door and insert in

2. Align handle holes with screw holes on l door face and secure with two door face

screw holes.

screws from step 1.

!i ¸ ii_ ¸

i iii!ii

1. Remove screws from the side of the door.

2. Align the side mount handle with the

predrilled holes in the door panel.

3. Insert the screws in the sequence as shown.

Upper

Handle

4e=

Handle

Lower

4. Ensure the door handle is snug to the door panel.

To Remove:

Reverse installation procedure.

iiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

ii iiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

Installation

Freezer Handles

Partial-Width Handle Materials Needed:

• Phillips screwdriver

To Install:

1. Install handle by fastening with screws removed from edge of door.

• If reversing freezer door, remove

door plugs from top edge of door and insert into screw holes.

To Remove:

1. Remove handle screws with Phillips screwdriver and retain screws for

later use.

Front Mount Plastic Freezer Handle

Notes:

1 !

To Install:

Handle Door Stud

1. Align door handle clips to the studs

attached to the freezer door.

2. Ensure the large

hole in the mounting clip is

positioned to the

right on both ends of the handle.

3. Rotate the handle so that the handle is flat against the door.

4. Grasp the handle firmly and slide handle to the

right.

To Remove:

1. With both hands, firmly grasp the handle toward the right side.

2. Slide toward the left, lift and remove from the surface.

• There is a slight curve to this style of freezer handle.

• For proper installation, be sure handle is oriented as

shown.

Installation

Connecting the Water Supply

Materials Needed:

• Y4"outer diameter flexible copper tubing

• Shut-off valve (requires a Y2'hole to be drilled into water supply line before valve attachmenO

• Adjustable wrench (2)

• Y4"hex nut driver

Notes:

Use copper tubing only for installation. Plastic is less durable and can cause damage.

Add 8' to tubing length needed to reach water supply for creation of service loop.

Create service loop with copper tubing (minimum 2' diameter). Avoid kinks in the copper tubing when bending the service loop.

Do not use plastic tubing.

2. Remove plastic cap from water valve inlet port.

2' diameter

ITIIn IITIUnl

Place brass nut (A) and sleeve (B) on copper tube end as illustrated.

Reminder: Do not use an old

sleeve. The nut and sleeve are

provided in the Use and Care packet.

Place end of copper tubing into

water valve inlet port. Shape tubing slightly. Do not kink - so that tubing feeds straight into inlet

port.

Installation

Slide brass nut over sleeve and screw nut into inlet port.

Place adjustable wrench on nut 1:1) attached to plastic waterline

and maintain position. Using second adjustable wrench

turn the lower nut 1:2) counterclockwise and fully tighten

while holding the upper nut in place.

Important: De not over-tighten. Crossthreading may occur.

Pull on tubing to confirm connection is secure. Connect

tubing to frame with water tubing clamp 1:0) and turn on

water supply. Check for leaks

and correct if necessary.

Continue to observe the water supply connection for two to three hours prior to moving the

refrigerator to its permanent

location.

Monitor water connection for 24

hours. Correct leaks, if necessary.

Remove plastic cap from water

valve inlet port.

Place brass nut 1:A) and sleeve 1:B)

on copper tube end as illustrated. Reminder: Do not use old sleeve.

The nut and the sleeve are

provided in the use and care packet. A

Place end of copper

tubing into water valve

inlet port. Shape tubing

slightly. Do not kink - so that tubing feeds

straight into inlet port.

Slide brass nut over sleeve and screw nut

into inlet port. Tighten nut with wrench.

Important: Do not over-tighten. Crossthreading may occur.

Pull on tubing to confirm connection is secure. Connect tubing to frame with water tubing clamp 1:0) and turn on water supply. Check for leaks and

correct if necessary. Continue to observe the water supply connection for two to three hours prior to moving the

refrigerator to its permanent location.

Alternate connection [select models)

Materials Needed:

• '/4"outer diameter flexible copper tubing

• Shut-off valve (requires a '/4"hole to be drilled into water supply line before valve attachment)

• Adjustable wrench

• '/;' hex nut driver

Notes:

• Use copper tubing only for installation. Plastic is less durable and can cause damage.

• Add 8' to tubing length needed to reach water

supply for creation of service loop.

Create service loop with copper tubing (minimum 2' diameter).

Avoid kinks in the copper tubing when bending the service loop. De not use plastic tubing.

Monitor water connection for 24 hours.

Correct leaks, if necessary.

TemperatureControls

Dial Temperature Controls

(select models)

The controls are located at the top front of the refrigerator and freezer compartments.

Note: The freezer control turns the cooling system

on. Neither section will cool if freezer control is set to OFF.

Refrigerator Control

Freezer Control

Initial Control Settings

After plugging the refrigerator in, set the controls.

Adjusting the Controls

24 hours after adding food, you may decide that one or both compartments should be colder or warmer. If

so, adjust the control(s) as indicated in the

Temperature Control Guide table below. See page 20

for instructions on checking compartment

temperature.

• Except when starting the refrigerator, do not change either control more than one number at a time.

• Allow 2/4hours for temperatures to stabilize.

• Changing either control will have some effect on the

temperature of the other compartment.

Temperature Control Guide

Refrigerator too warm Turn the Refrigerator control

to next higher number.

Refrigerator too cold Turn the Refrigerator

control to next lower number.

Freezer too warm Turn the Freezer control to

next higher number.

Freezer too cold Turn the Freezer control to

next lower number.

Turn refrigerator OFF Turn the Freezer control to

OFF.

• To adjust the controls, turn the control knob to the left or right as desired.

• The temperature control range for both compartments is 1 through 7 (coldes0.

• Set the Freezer control on 4.

• Set the Refrigerator control on 4.

• Let the refrigerator run at least 8 to 12 hours before adding food.

Warm Cabinet Surfaces

At times, the front of the refrigerator cabinet may be warm to the touch. This is a normal occurrence that

helps prevent moisture from condensing on the cabinet. This condition will be more noticeable when

you first start the refrigerator, during hot weather and after excessive or lengthy door openings.

Note: Turning freezer control to OFF stops cooling

in both compartments. It does not shut off power to the refrigerator.

TemperatureControls

Touch Temperature Controls

(select models)

The controls are located at the top front of the refrigerator compartment.

Control

Initial Control Settings

After plugging the refrigerator in, set the controls.

• Pressing the or pads adjusts the controls

to the desired setting.

• The temperature control range for both compartments is 1 through 7 (coldest).

• Set the Freezer control on 4.

• Set the Refrigerator control on 4.

• Let the refrigerator run at least 8 to 12 hours before adding food.

Warm Cabinet Surfaces

Adjusting the Controls

• 24 hours after adding food, you may decide that one

or both compartments should be colder or warmer. If so, adjust the control(s) as indicated in the

Temperature Control Guide table below. See page 20

for instructions on checking compartment

temperature.

• Except when starting the refrigerator, do not change either control more than one number at a time.

• Allow 24 hours for temperatures to stabilize.

Temperature Control Guide

Refrigerator too warm

Refrigerator too cold

Freezer too warm

Freezer too cold

Set the Refrigerator control

to next higher number by

pressing the _ pad. Set the Refrigerator control

to next lower number by

pressing the_ pad. Set the Freezer control to

next higher number by pressing the_ _pad.

Set the Freezer control to next lower number by

pressing the_ pad.

At times, the front of the refrigerator cabinet may be warm to the touch. This is a normal occurrence that

helps prevent moisture from condensing on the cabinet. This condition will be more noticeable when

you first start the refrigerator, during hot weather and after excessive or lengthy door openings.

Turn refrigerator OFF

Press the Refrigerator or Freezer_ pad until a dash

(-) appears in the display.

FreshFoodFemures

Shelves

Your refrigerator has either Spillsaver TM or non-sealed shelves. The Spillsaver TM shelves have a spill retainer edge which allows for easier clean up and some are equipped with the EasyGlide TM slide out feature. To slide out (select models), grasp the front of the shelf

and pull forward. Push in the shelf to return to the original position.

Door Storage

Dairy Center

The Dairy Center provides

convenient door storage for spreadable items such as butter and margarine. This compartment can be moved to different locations to accommodate storage needs. To

use the dairy center, raise the cover.

To Remove:

• Raise the cover, pull upward and tilt out.

To Install:

• Reverse above procedure.

Door Buckets

Door Buckets can be moved to meet storage needs.

To Remove:

To Remove a Shelf: _tll

• Slightly tilt up the front and lift up

the rear of the shelf, then pull the

shelf straight out.

To Lock the Shelf Into Another Position:

• Tilt up the front edge of the shelf.

• Insert the hooks into the desired frame openings and let the shelf settle into place.

• Be sure the shelf is securely locked at the rear.

The Crisper Top serves as the lower fresh food shelf.

To Remove the Crisper Top:

• Remove drawers as indicated on pages 13 and 1/4.

• Place hand under the frame to push up the glass. Lift glass out.

• Lift frame from refrigerator liner rails.

• To install, repeat above instructions in reverse order.

• Slide bucket up and pull straight out.

To Install:

• Slide bucket in and down until firn]ly seated in the door liner.

Full-Width Door Shelf

Full-Width Door Shelf removes for easy cleaning.

To Remove:

• Slide shelf up and pull straight out.

To Install:

• Reverse above procedure.

FreshFoodFeotures

Beverage Chiller TM

(select models) The Beverage Chiller TM keeps

beverages and other items cooler than the rest of the fresh food

section. A cold air inlet allows air from the freezer section to pass into the beverage chiller.

The Beverage Chiller TM control is located on the left wall of the fresh food

compartment. The control adjusts the amount of cold air allowed in to the

beverage chiller. For a cooler temperature in the Beverage Chiller TM, slide the control

down.

To Remove:

• First remove the pick off shelf to the left of the

Beverage Chiller TM.

• Firmly hold each side of beverage chiller, lift up

and away from door liner.

To Install:

• Reverse above procedure.

Storage Drawers

Snack Drawer (select models) ,,=

The Snack Drawer can be used for a 1

storage of miscellaneous items or I_ extra produce. _ //_

To Remove:

• Pull drawer out to full extension. Tilt up front of drawer and pull straight out.

To Install:

• Insert drawer into frame rails and push back into place.

Crisper Drawers

The Crisper Drawers provide a higher humidity

environment for fresh fruit and vegetable storage.

Controls

The Crisper Controls regulate the amount of humidity

in the crisper drawer. Slide the control toward the low setting for produce with outer skins. Slide the control

toward the high setting for leafy produce.

Vegetables O • ® o ® Fruit

can decrease the main refrigerator temperature.

I Note: Cold air diverted into the Beverage Chiller TM

Refrigerator control may need to be adjusted.

high low

To Remove:

• Pull drawer out to full extension. Tilt up front of drawer and pull straight out.

To Install:

• Insert drawer into frame rails and push back into place.

Humidity

Controlled

Note: For best results, keep the crispers tightly

closed.

FreshFoodFeotures

Temperature-Controlled Drawer (select models)

The Chef's Pantry TM drawer is a full-width drawer with adjustable temperature control. This drawer can be used for large party trays, deli items, beverages or

miscellaneous items. There is a temperature control which adjusts the

amount of cold air allowed into the Chef's Pantry TM. The control is located on the right side of the drawer. Depending on your model, it is either on the front of

the drawer or under the lid. Set the control to cold or _ to provide a normal

refrigerator temperature. Set the drawer on the coldest or _ setting when a temperature colder than

the main refrigerator compartment is desired. Use the coldest setting when storing meats.

Notes:

• Cold air directed to the Chef's Pantry TM can decrease refrigerator temperature. Refrigerator control may need to be adjusted.

• Do not place leafy vegetables in the Chef's Pantry TM drawer. Colder temperatures could

damage leafy produce.

To Remove:

• Lift lid (select models). Pull drawer out to full extension. Tilt up front of pantry and pull straight out.

To Install:

Beverage Organizer TM (select models)

The Beverage Organizer TM slides out from underneath the Spillsaver TM shelf. The Beverage Organizer TM holds

up to twelve 12-ounce beverage cans.

To Remove:

• Pull out to full extension. Tilt up the front of the Beverage Organizer TM and pull straight out.

To Install:

• Insert Beverage Organizer TM into frame rails and push back into place.

Accessories

Wine Trivet/Can Rack (select models)

The Wine Trivet/Can Rack

accessory fits in the Chef's Pantry TM or on a shelf.

Bottles or cans can be laid crosswise, or a single bottle may be laid in the

center depression.

Grip Pads (select models)

The Grip Pads prevent objects from sliding in the door

buckets. Grip Pads are removable and are top-rack dishwasher safe for

easy cleaning.

• Push metal glide rails to the back of the refrigerator (select models). Place drawer onto rails and slide

drawer back until it falls into place.

Some models feature a divider to organize the Chef's Pantry TM into sections.

To Remove:

• Pull drawer completely out and raise the front of the

divider to unhook it from the rear wall of the pantry and lift it out.

To Install:

• Hook back of divider over rear wall of pantry and

lower into place.

FreezerFeatures

Shelves and Baskets

Models with swing freezer door:

Freezer Shelf (select models)

Select models have a shelf divider.

To Remove:

• Pull shelf out to full

extension. Tilt up front of shelf and pull straight out.

To Install:

• Insert shelf into freezer liner rails and push to back

of compartment.

Wire Basket (select models)

To Remove:

• Pull basket out to full

extension. Tilt up front of basket and pull straight out.

To Install:

• Insert basket into freezer liner rails and push back

into place.

Freezer Door Shelf (select models)

The Freezer Door Shelf provides convenient storage for frozen food

items in freezer door.

To Remove:

• Lift shelf from side liner tabs and pull

out.

To Install:

• Fit ends of shelf on liner tabs and slide down.

Models with pullout freezer drawer:

Upper Wire Basket

To Remove:

• Pull upper basket out to full extension and lift out to remove.

To Install:

• Slide upper basket into freezer. Make sure that rear of basket hooks behind rail catch.

Note: Freezer Drawer Models: See page 5 for

lower basket and complete pullout drawer instructions.

Accessories

Ice Cube Tray (select models)

The Ice Cube Tray provides an area to freeze cubes for manual

dispensing of ice. To release ice cubes from tray,

hold tray upside down over a

storage container and twist

both ends of tray until cubes release.

Ice Service Rack (select models)

The Ice Service Rack holds the ice cube tray.

To Install:

• Slide L-shaped groove of shelf down over back wall screw. 1

Push rack back until screw is 2t

stopped in L-shaped groove (1). Slide front portion of shelf over front wall

screw (2).

To Remove:

• Perform above steps in reverse order.

IceandWater

Automatic Ice Maker

{.select models)

refrigerator at the time of purchase do not include

I ote: Energy rating guides that are posted on the

optional ice maker energy usage.

Some models are automatic ice maker ready. The

number of the appropriate ice maker kit is IC11B. The kit contains installation instructions and water

connection instructions. Other models have a factory installed ice maker.

Connect the ice maker to the water supply as

instructed on page 9. Proper water flow and a level

refrigerator are essential for optimal ice maker performance.

Operating Instructions

• Confirn] ice bin is in place and ice maker arm is

down.

• After freezer section reaches approximately 0° F (-18 ° C), ice

maker fills with water and begins

operating. You will have a complete

harvest of ice approximately every

three hours.

cubes will rattle as they fall into an empty storage bin and the water valve may click or "buzz" occasionally.

If the ice is not used frequently, the ice cubes will become cloudy, shrink, stick together and taste stale.

Empty the ice storage bin periodically and wash it in lukewarm water. Be sure to dry the bin thoroughly before replacing it.

Beverages and foods should not be placed in the ice storage bin for quick chilling. These items can

block the sensor arm, causing the ice maker to malfunction.

• Turn off (arm up) the ice maker when the water supply is to be shut off for several hours.

To Remove the Ice Bin:

• Pull it forward, away from the ice maker. To avoid the ice maker dumping ice while the bin is removed, turn

the ice maker off by raising the sensor arm.

To Install the Ice Bin:

• Reverse the above procedure. Turn the ice maker on by lowering the sensor arm.

• Allow approximately 24 hours after installation to receive first harvest of ice.

• Discard ice created within first 12 hours of operation

to assure system is flushed of impurities.

• Stop ice production by raising ice maker arm until

click is heard.

• Ice maker will remain in the off position until arm is pushed down.

• The first one or two batches will probably contain undersized and irregular cubes because of air in the

supply line.

• When the ice cubes are ejected it is normal for

several cubes to be joined together at the ends. They can easily be broken apart. The ice maker will continue to make ice until the supply of ice cubes

raises the sensor arm, shutting the ice maker off.

• Certain sounds may accompany the various cycles of

the ice maker. The motor may have a slight hum, the

IceandWater

Water Dispenser (selectmodels)

The Water Dispenser is located on the left side wall of the fresh food section. This design is for cold water dispensing only.

WaterFilter(selectmodels)

Removal and Installation

To Dispense Water:

• Hold container under spout and

press dispenser pad.

3. Rotate gently clockwise until filter stops. Snap filter cover

closed.

Reduce water spurts by flushing air from system. Run water continuously for two minutes through dispenser until water runs steady. During initial use, allow

about a one- to two-minute delay in water dispersal to allow internal water tank to fill.

Initial Installation

The water filter is located in the upper right hand corner of the fresh food compartment.

1. Remove blue bypass cap and retain for later use.

2. Remove sealing label from end of filter and insert into filter

head.

• Additional flushing may be required in some households where water is of poor quality.

Replacing Water Filter

Important: Air trapped in system may cause

water and cartridge to eject. Always dispense water for two minutes before removing the filter

for any reason. Use caution when removing.

1. Turn filter counterclockwise until it releases from filter head.

2. Drain water from filter into sink, and dispose in normal household trash.

3. Wipe up excess water in filter cover and continue

with Initial Installation, steps 2 and 4.

The filter should be changed at least every 12 months.

Important: Condition of water and amount used determines life span of water filter cartridge. If water

use is high, or if water is of poor quality, replacement may need to take place more often.

To purchase a replacement water filter cartridge,

contact your dealer or call 1-877-232-6771 USA or 1-800-688-8/408 Canada.

The dispenser feature may be used without a water

filter cartridge. If you choose this option, replace filter

with blue bypass cap.

WaterFilter(selectmodels)

System Specification and Performance Data Sheet

Refrigerator Water Filter Cartridge Model UKF8001AXX

Specifications

Service Flow Rate (Maximum) .............................................0.78 GPM (2.9 L/min)

Rated Service Life UKF8001AXX-750 (Maximum) ......750 gallons/2838 liters

Maximum Operating Temperature .....................................100° F/38 ° C

Minimum Pressure Requirement ........................................35 psi/241 kPA

Minimum Operating Temperature ......................................33° F/1 ° C

Maximum Operating Pressure .............................................120 psi/827 kPA

a 3M Compa¢_ p

1000 Apollo Road

Eagan, Minnesota 55121-2240

651.450.4913

EPA EST #35917-MN-1

Performance Data

Standard No. 42: Aesthetic Effects

Parameter

Chlorine T&O Particulate**

Parameter

Turbidi b, Cysts

Asbestos Lead at pH 6.5

Lead at pH 8.5 Mercury at pH 6.5 Mercury at pH 8.5

Atrazine Benzene Carbofuran 1,4-Dichlolobenzene Lindane

Toxapbene

* Tested using a flow rate of 0.78 gpm; pressure of 60 psig; pH of 7.5 + 0.5; temp. of

68 ° + 5° F [20 ° + 3 ° C]

** Measurement in Particles/nil. Particles used were 0.5 - 1 microns

*** NTU - Nephelometric Turbidity Units

USEPA

MCL

USEPA

MCL

1 NTU**

99.5% Reduction 99% Reduction

0.015 mg/L

0.002 mg/L

0.003 m_iL

0.005 m_iL

0.04 m g/L

0.075 m g/L

0.0002 m g/L

0.003 mg/L

Standard No. 53: Health Effects

107108 fibers/L; fibers >10 nlicron/eters in length

Influent

Challenge Concentration

2.0 mg/L _+10%

at least 10,000 particles/ml 85%

Influent

Challenge Concentration

11 ± 1 NTU***

Minimum 59,OOO/L

0.15 mg/L + 10%

.006 mg/L _+ 10% .006 mg/L _+ 10%

0.009 m0/L + 10%

0.015 m(iL _+ 10%

0.08 m g/L _+ 10% .225 m g/L _+ 10o/o

0.002 mg/L + 10%

0.015 ± 10%

General Use Conditions

Read this Performance Data Sheet and compare the capabilities of this unit with your actual water

treatment needs.

DO NOT use this product where water is microbiologically unsafe or of unknown quality

without adequate disinfection before or after the system. System certified for cyst reduction may be

used on disinfected water that may contain filterable cysts.

USE ONLY WITH COLD WATER SUPPLY. CHECK

FOR COMPLIANCE WITH THE STATE AND LOCAL LAWS AND REGULATIONS.

Influent

Average

1.88 mg/L

5,700,000 #/ml

Influent

Average

10.7 NTU

166,500 #/L

155 MF/L

0.153 mg/L

0.150 mg/L

0.006 mg/L

0.006 mg/L O.OO9 m_)/L

O.014 nl_iL

0.081 m g/L

0.208 mg/L

0.002 m g/L

0.015 mg/L

The PuriClean :_II retractable water filtration system

This system has been tested according to ANSI/NSF 42

than or equal to the permissible limit for water leaving the system, as specified in ANSI/NSF 42 and 53.

100834/B

Effluent

Average Maximum

_0.05136364 mg/L 0.06 mg/L

30,583 #/nil 69,000 #/ml

Effluent

Average Maximum

0.31 NTU .049 NTU <1 #/L <1 #/L

<1 MF/L <1 MF/L

<.001 mg/L <.001 mg/L <.001 mg/L <.001 mg/L

0.0003 mg/L 0.0005 mg/L

0.0008 mg/L 0.0015 mg/L

<0.002 mg/L 0.002 mg/L

0.0006 mq/L 0.0011 nyiL

<0.001 mg/L <0.001 mg/L

<0.0005 m g/L <0.0005 mg/L

0.00O mg/L <0.0001 mg/L

<0.001 mg/L <0.001 mg/L

Tested and certified by NSF IntemaUonal against ANSI/NSF Standards 42 & 53 in models UKF8001AXX-750 for the reduction of:

Standard No. 42: Aesthetic Effects

Taste and Odor Reduction Clllorine Taste & Odor

Mechanical Filtration Unit Particulate Reduction Class 1

% Reduction

Average Minimum

>9726% 96.84%

99.52% 98.94%

% Reduction

Average Minimum

97.09% 95.20% >99.99% >99.99% >99.99% >99.99% >99.35% >9929% >99.33% >9929%

95.70% 90.91%

86.22% 75.93% 76,99% 75.31%

95.71% 92.14%

98.74o/o 98.46o/o

99.76o/o 99.74o/o

98.72% 96.50o/o

92.97% 91.67%

Standard No. 53: Health Effects

Cbenlical Reduction Unit Lead, Atrazine, Lindane, Benzene, Carbofuran, 1,4- DicllloT obenzene,

Mercury & Toxapllene Reduction Mechanical Filtration Unit

Cyst, Turbidity and Asbestos Reduction

Min. Required

0.0002 mg/L

Reduction

50%

Reduction

0.5 NTU

>99.95%

99%

0.10 mg/L

0.002 mg/L

0.003 mg/L

0.005 mq/L

0.04 mq/L

0.075 mg/L

0.003 mg/L

uses a UKF8001AXX replacement cartridge. Timely replacement of filter cartridge is essential for performance satisfaction from this filtration system. Please refer to the applicable section of your Use &

Care Guide for general operation, maintenance requirements and troubleshooting.

and 53 for reduction of the substance listed above. The concentration of the indicated substances in water

entering the system was reduced to a concentration less

WaterFilter(selectmodels)

Trademark/Model Designation

PuriClean °'_II UKF8001AXX75(

Manufacturer:

State of California

Department of Health Services

Water Treatment Device

Certificate Number

03- 1583

Date Issued: September 16, 2003

The water

Microbic

on this certificate have met

following health related

116830 of the

Do not use where water is microbic

reduction may be used on disinfected

that systems certified for cyst

FoodStorageTips

Fresh Food Storage

• The fresh food compartment of a refrigerator should

be kept between 34° and 40° F (1° and 4° C) with an optimum temperature of 37° F (3° C). To check the

temperature, place an appliance thermometer in a

glass of water and place in the center of the refrigerator Check after 24 hours. If the temperature

is above 40° F (4° C) adjust the controls as explained on pages 10 and 11.

• Avoid overcrowding the refrigerator shelves. This reduces the circulation of air around the food and

results in uneven cooling.

Fruits and Vegetables

• Storage in the crisper drawers traps humidity to help preserve the fruit and vegetable quality for longer

time periods (see page 13).

• Sort fruits and vegetables before storage and use bruised or soft items first. Discard those showing

signs of decay.

• Always wrap odorous foods such as onions and cabbage so the odor does not transfer to other foods.

Frozen Food Storage

• The freezer compartment of a refrigerator should be kept at approximately 0° F (-18 ° C). To check the

temperature, place an appliance thermometer

between the frozen packages and check after 2/4 hours. If the temperature is above 0° F (-18 ° C),

adjust the control as described on pages 10 and 11.

• A freezer operates more efficiently when it is at least

two-thirds full.

Packaging Foods for Freezing

To minimize dehydration and quality deterioration use

aluminum foil, freezer wrap, freezer bags or airtight containers. Force as much air out of the packages as

possible and be sure they are tightly sealed. Trapped air can cause the food to dry out, change color and develop an off-flavor (freezer burn).

• Overwrap fresh meats and poultry with suitable freezer wrap prior to freezing.

• Do not refreeze meat that has completely thawed.

Loading the Freezer

• While vegetables need a certain amount of humidity to remain fresh, too much humidity can shorten

storage times (especially leafy vegetables). Drain

vegetables well before storing.

• Wait to wash fresh produce until right before use.

Meat and Cheese

• Raw meat and poultry should be wrapped securely

so leakage and contamination of other foods or surfaces does not OCCUR

• Occasionally mold will develop on the surface of

hard cheeses (Swiss, Cheddar, Parmesan). Cut off at least an inch around and below the moldy area. Keep

your knife or instrument out of the mold itself. De

net try to save individual cheese slices, soft cheese, cottage cheese, cream, sour cream or yogurt when

mold appears.

Dairy Food

• Most dairy foods such as milk, yogurt, sour cream

and cottage cheese have freshness dates on their cartons for appropriate length of storage. Store these foods in the original carton and refrigerate

immediately after purchasing and after each use.

Avoid adding too much warm food to the freezer at

one time. This overloads the freezer, slows the rate of freezing and can raise the temperature of frozen

foods.

• Leave space between the packages so cold air can circulate freely, allowing food to freeze as quickly as

possible.

Avoid storing hard-to-freeze foods such as ice cream

and orange juice on the freezer door shelves. These foods are best stored in the freezer interior where the

temperature varies less with door openings.

Refer to the Food Storage Chart on pages 21 and 22 for approximate storage times.

FoodStorageTips

Food Storage Chart

Storage times are approximate and may vary depending on type of packaging, storage temperature, and the quality of the food when purchased.

DAI RY PRODUCTS

Butter 1 month 6 to 9 months Wrap tightly or cover. Milk and cream 1 week Not recommended Check carton date. Close tightly. Do

not return unused portions to original container. Do not freeze cream unless whipped.

Cream cheese, cheese 1 to 2 weeks Not recommended Wrap tightly. spread and cheese food

Cottage cheese 3 to 5 days Not recommended Store in original carton.

Check carton date.

Sour cream 10 days Not recommended Store in original carton.

Check carton date.

Hard cheese 1 to 2 months /4to 6 months Wrap tightly.

(Swiss, Cheddar and Parmesan) May become Cut off any mold.

crumbly

EGGS

Eggs in the shell 3 weeks Not recommended Refrigerate small ends down. Leftover yolks or whites 2 to/4 days 9 to 12 months For each cup of yolks to be frozen,

add 1 tsp. sugar for use in sweet, or

1 tsp. salt for non-sweet dishes.

FRUITS

Apples 1 month 8 months (cooked) May also store unripe or hard apples

at 60° to 70° F (16° to 21° (3).

Bananas 2 to/4 days 6 months Ripen at room temperature before

(whole/peeled) refrigerating. Note: Bananas darken

when refrigerated.

Pears, plums, avocados 3 to/4 days Not recommended Ripen at room temperature before

refrigerating. Note: Avocados darken

when refrigerated.

Berries, cherries, apricots 2 to 3 days 6 months Ripen at room temperature before

refrigerating.

Grapes 3 to 5 days 1 month (whole) Ripen at room temperature before

refrigerating.

Citrus fruits 1 to 2 weeks Not recommended May also store at 60° to 70° F

06 ° to 21° C).

If refrigerated, store uncovered.

Pineapples, cut 2 to 3 days 6 to 12 months Will not ripen after purchase.

Use quickly.

FoodStorageTips

VEGETABLES

Asparagus 1 to 2 days 8 to 10 months Do not wash before refrigerating.

Store in crisper.

Brussels sprouts, broccoli, 3 to 5 days 8 to 10 months Wrap odorous foods. cauliflower, green peas, Leave peas in pods.

lima beans, onions, peppers Cabbage, celery 1 to 2 weeks Not recommended Wrap odorous foods and refrigerate in

crisper.

Carrots, parsnips, beets and turnips

Lettuce

POULTRY and FISH

Chicken and turkey, whole Chicken and turkey, pieces

Fish

M EATS

Bacon 7 days 1 month Beef or lamb, ground 1 to 2 days 3 to/4 months Fresh meats can be kept in original

Beef or lamb, roast and steak 3 to 5 days 6 to 9 months Place in the meat and cheese drawer.

Ham, fully cooked, whole 7 days 1 to 2 months

half 5 days 1 to 2 months

7 to 10 days 8 to 10 months Remove tops. Wrap odorous foods and

refrigerate in the crisper.

7 to 10 days Not recommended

I to 2 days I to 2 days I to 2 days

12 months

9 months 2 to 6 months

Keep in original packaging for refrigeration. Place in the meat and

cheese drawer. When freezing longer than two weeks, overwrap with freezer wrap.

packaging for refrigeration.

When freezing longer than two weeks,

overwrap with freezer wrap.

slices 3 days 1to 2 months

Luncheon meat 3 to 5 days 1 to 2 months Unopened, vacuum-packed luncheon

meat may be kept up to two weeks in the meat and cheese drawer.

Pork, roast 3 to 5 days /4to 6 months Pork, chops 3 to 5 days /4months

Sausage, ground 1 to 2 days 1 to 2 months Sausage, smoked 7 days 1 to 2 months

Veal 3 to 5 days /4to 6 months Frankfurters 7 days 1 month Processed meats should be tightly

wrapped and stored in the meat and

cheese drawer.

Sources: United States Department of Agriculture; Food Marketing Institute; Cooperative Extension Service, Iowa State University

andCleaning

Refrigerator Cleaning Chart

Textured Doors and Exterior

Cabinet Interior

Stainless Steel Doors and Exterior [select models)

Important:

Damage to stainless steel finish due to improper use

of cleaning products or non-recommended products

is not covered under this products warranty.

Door Gaskets

Condenser Coil

Remove base grille to access.

Condenser Fan Outlet Grille

See back of refrigerator.

Accessories

Shelves, buckets, drawers, etc.

Abrasive or harsh cleaners Ammonia

Chlorine bleach Concentrated detergents

or solvents Metal or plastic-textured

scouring pads

Abrasive or harsh cleaners Ammonia

Chlorine bleach Concentrated detergents

or solvents Metal or plastic-textured

scouring pads

Vinegar-based products

Citrus-based cleaners

Abrasive or harsh cleaners

Metal or plastic-textured

scouring pads

A dishwasher

Use 4 tablespoons of baking soda dissolved in 1 quart (1 liter) warm, soapy water.

Rinse surfaces with clean, warm water and dry immediately to avoid water spots.

Use warm, soapy water and a soft, clean cloth

or sponge.

Rinse surfaces with clean, warm water and dry immediately to avoid water spots.

To polish and help prevent fingerprints, follow with Stainless Steel Magic Spray (part no.

20000008").

Use a vacuum cleaner hose nozzle.

Use a vacuum cleaner hose nozzle with brush

attachment.

Follow removal and installation instructions

from appropriate feature section. Allow items to adjust to room temperature.

Dilute mild detergent and use a soft, clean

cloth or sponge for cleaning.

Use a plastic bristle brush to get into crevices. Rinse surfaces with clean, warm water.

Dry glass and clear items immediately to avoid

spots.

* To order, call 1-877-232-6771 USA or 1-800-688-8408 Canada.

andCleaning

Removing Odors From Refrigerator

1. Remove all food and turn the refrigerator OFE

2. Disconnect power to the refrigerator.

3. Clean the walls, floor, ceiling of cabinet interior, drawers, shelves and gaskets according to the

instructions on page 23.

4. Dilute mild detergent and brush solution into crevices using a plastic bristle brush. Let stand for

5 minutes. Rinse surfaces with warm water. Dry surfaces with a soft, clean cloth.

5. Wash and dry all bottles, containers and jars. Discard spoiled or expired items.

6. Wrap or store odor-causing foods in tightly sealed

containers to prevent recurring odors.

7. Reconnect power to refrigerator and return food to refrigerator.

8. Allow the refrigerator to cool.

9. After 24 hours, check if odor has been eliminated.

If odor is still present:

Energy Saving Tips

• Avoid overcrowding refrigerator shelves. This reduces air circulation around food and causes refrigerator to

run longer.

• Avoid adding too much warm food to refrigerator at one time. This overloads compartments and slows

rate of cooling.

• Do not use aluminum foil, wax paper, or paper toweling as shelf liners. This decreases air flow and causes refrigerator to run less efficiently.

• A freezer that is two-thirds full runs most efficiently.

Locate refrigerator in coolest part of room. Avoid

areas of direct sunlight, or near heating ducts,

registers or other heat producing appliances. If this is not possible, isolate exterior by using a section of

cabinet. Clean door gaskets every three months according to

cleaning instructions. This will assure that door seals

properly and refrigerator runs efficiently.

Take time to organize items in refrigerator to reduce time that door is open.

Be sure your doors are closing securely by leveling refrigerator as instructed in your installation

instructions.

• Clean condenser coils as indicated in the cleaning

instructions every three months. This will increase

energy efficiency and cooling performance.

1. Remove drawers and place on top shelf of refrigerator.

2. Pack refrigerator and freezer sections - including

doors - with crumpled sheets of black and white

newspaper.

3. Place charcoal briquettes randomly on crumpled newspaper in both freezer and refrigerator

compartments.

4. Close doors and let stand 24 to 48 hours.

andCleaning

Replacing Light Bulbs

Fresh Food Section

(style of light shield varies)

Slide clear light shield

toward back of

compartment to release from light assembly.

Freezer (style of light shield varies)

1. Reach behind the light

cover.

2. With firm pressure, press forward on the notches at

the back of the cover and pull down. The cover will

open from the back.

3. Remove the cover.

4. Remove light bulb.

Replace bulb with appliance bulb no

greater than 40 watts.

Insert front tabs of light cover into slots in freezer

liner and snap rear portion over light assembly until rear tab

engages.

2. Remove light bulbs.

3. Replace with appliance bulbs no greater than 40 watts.

Replace light bulb cover by inserting tabs on light shield into liner holes on each side of light assembly. Slide shield toward front of refrigerator until it locks into place. Do not force shield beyond

locking point. Doing so may damage light shield.

CareandCleaning

Preparing for Vacation

For short vacations or absences (three months or less]:

1. Remove all perishables.

2. If no one will be checking in on the refrigerator during your absence, remove all frozen items also.

3. If your refrigerator has an automatic ice maker:

• Shut off the water supply to the ice maker at

least one day ahead of time.

• After the last load of ice drops, raise the wire

shut off arm to the OFF position.

• Empty the ice bin.

/4. If the room temperature will drop below 55° F

(12° C), follow the instructions for longer absences.

For long vacations, absences (more than three months] OR if the room temperature will drop below 55 ° F [12 ° C):

1. Remove food.

2. If your refrigerator has an automatic ice maker:

• Shut off the water supply to the ice maker at

least one day ahead of time.

• After the last load of ice drops, raise the wire

shut off arm to the OFF position.

• Empty the ice bin.

3. If your refrigerator has a dispenser system with water filter, remove the water filter cartridge and

install the filter bypass. Dispose of the used

cartridge.

4. Turn the Freezer control to OFF with dial controls or [-) with touch controls [see pages 10 or 11).

5. Unplug the refrigerator.

6. Thoroughly clean the interior of both compartments with a baking soda solution and a clean, soft cloth

(four tablespoons of baking soda in one quart of

warm water).

7. Dry thoroughly.

8. Leave the doors open to prevent the formation of

mold and mildew.

Upon your return:

After a short vacation or absence:

For models with automatic ice makers or dispensers:

• Reconnect the water supply and turn on supply valve [see pages 8-9).

• Monitor water connection for 24 hours and correct leaks if necessary.

• Run 10-15 glasses of water from the dispenser to

flush out the system.

• Restart the ice maker.

• Discard at least the first three ice harvests.

After a long vacation or absence:

• If your refrigerator has an automatic ice maker, reconnect the water supply and turn on supply valve [see pages 8-9).

• Plug the refrigerator back in and reset controls [see pages 10 and 11).

• Monitor water connection for 24 hours and correct leaks, if necessary.

For dispenser models, run water through the dispenser for at least three minutes with the filter bypass in place, then install water filter [see page 17).

After installing the water filter, run water through the dispenser continuously for at least two minutes, or

until water runs steady. Initially you may notice a

one-two minute delay in water dispersal as the

internal tank fills.

• Restart the ice maker.

• Discard ice produced within the first 12 hours (at least the first three harvests).

Preparing to move:

• Follow the above instructions for long

vacations/absences, through step 7.

• Secure all loose items such as shelves and drawers by taping them securely in place to prevent damage.

• Tape the doors shut.

• Use an appliance dolly when moving the refrigerator.

ALWAYS truck the refrigerator from its side or back- NEVER from its front.

• Be sure the refrigerator stays in an upright position

during moving.

W OperatingSounds

Improvements in refrigeration design may produce sounds in your new refrigerator that are different or were not present in an older model. These improvements were made to create a refrigerator that is better at preserving food,

is more energy efficient, and is quieter overall. Because new refrigerators run quieter, sounds may be detected that were present in older refrigerators, but were masked by higher sound levels. Many of these sounds are normal. Please note that the surfaces adjacent to a refrigerator, such as hard walls, floors and cabinetry may make these sounds seem even louder. The following are some of the normal sounds that may be noticed in a new refrigerator.

Clicking • Freezer control (A) clicks when starting or • Normal operation

stopping compressor.

• Motorized device (B) sounds like an electric • Normal operation clock and snaps in and out.

Air rushing or • Freezer fan (C) and condenser fan (D) make • Normal operation whirring this noise while operating.

Gurgling or • Evaporator (E) and heat exchanger (F) • Normal operation boiling sound refrigerant makes this noise when flowing.

Thumping • Ice cubes from ice maker (select models) drop • Normal operation

into ice bucket (G).

Vibrating noise • Compressor (H) makes a pulsating sound • Normal operation

while running.

• Refrigerator is not level. • See page 3 for details on how to level

your refrigerator.

Buzzing • Ice maker water valve (I) hookup (select • Normal operation

models) buzzes when ice maker fills with

water.

Humming • Ice maker (.I) is in the 'ON' position without • Stop sound by raising ice maker arm

water connection, to OFF position (see page 16).

• Compressor (H) can make a high-pitched hum • Normal operation

while operating.

poppingHissingor • operationaI.Defr°stheater (K) hisses, sizzles or pops when • Normal

Troubleshooting

Freezer control and Refrigerator is in defrost mode. Normal operation. lights are on, hut Wait 40 minutes to see if refrigerator restarts. compressor is not operating

Crisper drawer Refrigerator control settings are too low.

temperature is too

warm

Refrigerator does Refrigerator is not plugged in. not operate Control is not on.

Fuse is blown, or circuit breaker needs to be reset.

Power outage has occurred.

Refrigerator still Refrigerator is malfunctioning. won't operate

Food temperature Condenser coils are dirty. is too cold Refrigerator or freezer controls are set

too high.

Food temperature is too warm

Refrigerator has Compartment is dirty or has odor- an odor causing food.

Water droplets Check gaskets for proper seal. form on outside Humidity levels are high.

Door is not closing properly.

Controls need to be adjusted. Condenser coils are dirty. Rear air grille is blocked.

Door has been opened frequently, or has been opened for long periods of time.

Food has recently been added.

Controls require adjustment.

See page 10 or 11 to adjust controls.

Plug in refrigerator.

See page 10 or 11 to adjust your controls.

Replace any blown fuses.

Check circuit breaker and reset, if necessary. Call local power company listing to report outage.

Unplug refrigerator and transfer food to another refrigerator. If another refrigerator is not available, place dry ice in freezer section to preserve food. Warranty does not cover food loss.

Contact service for assistance. Clean according to the chart on page 23.

See page 10 or 11 to adjust your controls.

Refrigerator is not level. See page 3 for details on how to level your refrigerator.

Check gaskets for proper seal. Clean, if necessary, according to the chart on page 23.

Check for internal obstructions that are keeping door from closing properly (i.e. improperly closed drawers, ice buckets, oversized or improperly stored containers or foodstuffs, etc.}

See page 10 or 11 to adjust your controls. Clean according to the chart on page 23. Check the positioning of food items in refrigerator to

make sure grille is not blocked. Rearair grilles are located under crisper drawers.

Reduce time door is open. Organize food items efficiently to assure door is open for as short a time as possible.

Allow time for recently added food to reach refrigerator or freezer temperature.

Clean according to instructions on page 24.

Clean according to the chart on page 23.

Normal during times of high humidity. See page 10 or 11 to adjust your controls.

Cont.

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