INSTALLATION INSTRUCTIONS
30" (76 CM) FREESTANDING ELECTRIC RANGES
Table of Contents
RANGE SAFETY .............................................................................2
INSTALLATION REQUIREMENTS .................................................3
Tools and Parts .............................................................................3
Location Requirements ................................................................4
Electrical Requirements ...............................................................5
INSTALLATION INSTRUCTIONS ...................................................6
Unpack Range..............................................................................6
Install Anti-Tip Bracket .................................................................6
Electrical Connection ...................................................................8
Verify Anti-Tip Bracket Is Installed and Engaged ......................11
Level Range ................................................................................11
Storage Drawer ..........................................................................11
Oven Door ..................................................................................11
Complete Installation .................................................................12
Moving the Range ......................................................................12
Save for local electrical inspector's use
W11034224A
RANGE SAFETY
WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Install anti-tip bracket to floor or wall per installation instructions.
Slide range back so rear range foot is engaged in the slot of the anti-tip bracket.
Re-engage anti-tip bracket if range is moved.
Do not operate range without anti-tip bracket installed and engaged.
Failure to follow these instructions can result in death or serious burns to children and adults.
Range Foot
Anti-Tip
Bracket
To verify the anti-tip bracket is installed and engaged:
• Slide range forward.
• Look for the anti-tip bracket securely attached to floor or wall.
• Slide range back so rear range foot is under anti-tip bracket.
• See installation instructions for details.
2
INSTALLATION REQUIREMENTS
Tools and Parts
Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools
listed here.
Tools needed
■ Tape measure
■ Flat-blade screwdriver
■ Phillips screwdriver
■ Level
■ Hammer
■ Hand or electric drill
■ Wrench or pliers
■ Marker or pencil
Parts supplied
Check that all parts are included.
■ 10-32 hex nuts (attached to terminal block) (3)
■ Terminal lugs (3)
■ Masking tape
1
■
/4" drive ratchet
1
■
/4" nut driver
3
■
/8" and 5/16" nut driver
1
■
/8" (3.2 mm) drill bit (for
wood floors)
■ Tin snips or large wire
cutters (for cutting ground
strap if necessary)
■ Polychloroprene sheathed
Their properties shall be at least those of ordinary
polychloroprene sheathed cords (code designation
60245 IEC 57).
NOTE 2: These cords are suitable for appliances
intended to be used in low temperature applications.
■ Polyvinyl chloride sheathed
These cords shall not be used if they are likely to touch
metal parts having a temperature rise exceeding 75 K.
Their properties shall be at least those of
■ light polyvinyl chloride sheathed cord (code
designation 60227 IEC 52), for appliances having a
mass not exceeding 3 kg;
■ ordinary polyvinyl chloride sheathed cord (code
designation 60227 IEC 53), for other appliances.
■ Heat resistant polyvinyl chloride sheathed
These cords shall not be used for type X attachment
other than specially prepared cords
Their properties shall be at least those of
■ heat-resistant light polyvinyl chloride sheathed cord
(code designation 60227 IEC 56), for appliances
having a mass not exceeding 3 kg;
■ heat-resistant polyvinyl chloride sheathed cord (code
designation 60227 IEC 57), for other appliances.
■ Halogen-free, low smoke, thermoplastic insulated and
sheathed
Their properties should be at least those of
■ light duty halogen-free low smoke flexible cable
(code designation 62821 IEC 101 for circular cable
and code designation 62821 IEC 101f for flat cable);
■ ordinary duty halogen-free, low smoke flexible cable
(code designation 62821 IEC 102 for circular cable
and code designation 62821 IEC 102f for flat cable).
■ For appliances with supply cords, the arrangement of
the terminals, or the length of the conductors between
A. Anti-tip bracket
B. #12 x 1
■ Anti-tip bracket must be securely mounted to floor or wall.
5
/8" screws (2)
Thickness of flooring may require longer screws to anchor
bracket to floor.
Parts needed
If using a power supply cord kit:
■ A certified 60245 or 60227 IEC 53 (minimum) supply cord
set marked for use with ranges. The cord should be rated
300/300V minimum, 6 mm2 for 220V or 10 mm2 for 230V,
that is marked for use with nominal 13/8" (3.5 cm) diameter
connection opening and must end in ring terminals or
Check local codes. Check existing electrical supply. See the
“Electrical Requirements” section.
It is recommended that ALL electrical connections be made by a
licensed, qualified electrical installer.
the cord anchorage and the terminals, shall be such
that the current carrying conductors become taut before
the earthing conductor if the cord slips out of the cord
anchorage.
■ An IEC certified cord anchorage, which is suitable for
use with the particular supply cord jacket material,
sized for 6 mm2 for 220V cords or 10 mm2 for
230V cords; and installed in accordance with the
manufacturers’ installation instructions.
open-end spade terminals with upturned ends. The earthing
conductor must be longer than the other conductors present.
■ Supply cords for appliances other than class III appliances
shall be one of the following types:
■ Rubber sheathed
Their properties shall be at least those of ordinary tough
rubber sheathed cords (code designation 60245 IEC 53).
NOTE 1: These cords are not suitable for appliances
intended to be used outdoors or when they are liable to
be exposed to significant amounts of ultraviolet radiation.
3
If connecting to a 3-wire system:
■ A certified 60245 or 60227 IEC 53 (minimum) supply cord
set marked for use with ranges. The cord should be rated
300/300V minimum, 6 mm2 for 220V or 10 mm2 for 230V, that
is marked for use with nominal 3.5 cm diameter connection
opening and must end in ring terminals or open-end spade
terminals with upturned ends, terminating in an IEC 60309
plug on the supply end. Connectors on the appliance end
must be provided at the point the power supply cord enters
the appliance. This uses a 3 wire receptacle of IEC 60309.
The earthing conductor must be longer than the other
conductors present.
■ Supply cords for appliances other than class III appliances
shall be one of the following types:
■ Rubber sheathed
Their properties shall be at least those of ordinary tough
rubber sheathed cords (code designation 60245 IEC 53)
NOTE 1: These cords are not suitable for appliances
intended to be used outdoors or when they are liable to
be exposed to significant amounts of ultraviolet radiation.
■ Polychloroprene sheathed
Their properties shall be at least those of ordinary
polychloroprene sheathed cords (code designation
60245 IEC 57)
NOTE 2: These cords are suitable for appliances
intended to be used in low temperature applications.
■ Polyvinyl chloride sheathed
These cords shall not be used if they are likely to touch
metal parts having a temperature rise exceeding 75 K.
Their properties shall be at least those of
■ light polyvinyl chloride sheathed cord (code
designation 60227 IEC 52), for appliances having a
mass not exceeding 3 kg;
■ ordinary polyvinyl chloride sheathed cord (code
designation 60227 IEC 53), for other appliances.
■ Heat resistant polyvinyl chloride sheathed
These cords shall not be used for type X attachment
other than specially prepared cords
Their properties shall be at least those of
■ heat-resistant light polyvinyl chloride sheathed cord
(code designation 60227 IEC 56), for appliances
having a mass not exceeding 3 kg;
■ heat-resistant polyvinyl chloride sheathed cord (code
designation 60227 IEC 57), for other appliances.
■ Halogen-free, low smoke, thermoplastic insulated and
sheathed
Their properties should be at least those of
■ light duty halogen-free low smoke flexible cable
(code designation 62821 IEC 101 for circular cable
and code designation 62821 IEC 101f for flat cable);
■ ordinary duty halogen-free, low smoke flexible cable
(code designation 62821 IEC 102 for circular cable
and code designation 62821 IEC 102f for flat cable).
■ For appliances with supply cords, the arrangement of
the terminals, or the length of the conductors between
the cord anchorage and the terminals, shall be such
that the current carrying conductors become taut before
the earthing conductor if the cord slips out of the cord
anchorage.
■ An IEC certified cord anchorage, which is suitable for
use with the particular supply cord jacket material,
sized for 6 mm2 for 220V cords or 10 mm2 for
230V cords; and installed in accordance with the
manufacturers’ installation instructions.
Check local codes. Check existing electrical supply. See the
“Electrical Requirements” section.
It is recommended that ALL electrical connections be made by a
licensed, qualified electrical installer.
Location Requirements
IMPORTANT: Observe all governing codes and ordinances.
■ It is the installer’s responsibility to comply with installation
clearances specified on the model/serial/rating plate. The
model/serial/rating plate is located on the frame behind a
top corner of the door or either side of the drawer.
■ Cabinet opening dimensions that are shown must be used.
Given dimensions are minimum clearances.
■ The anti-tip bracket must be installed. To install the anti-tip
bracket shipped with the range, see the “Install Anti-Tip
Bracket” section.
■ Grounded electrical supply is required. See the appropriate
“Electrical Requirements” section.
IMPORTANT: To avoid damage to your cabinets, check with
your builder or cabinet supplier to make sure that the materials
used will not discolor, delaminate or sustain other damage. This
oven has been designed in accordance with the requirements of
the IEC and complies with the maximum allowable wood cabinet
temperatures of 194°F (90°C).
Product Dimensions
A
B
F
E
D
A. 273/4" (70.5 cm) max. depth with handle
7
B. 46
/8" (119.1 cm) overall height (max.) with leveling legs
screwed all the way in*
C. 36" (91.4 cm) cooktop height (max.) with leveling legs
screwed all the way in*
7
D. 29
/8" (75.9 cm) width
5
E. 25
/16" (64.3 cm) depth - back of range to front of cooktop**
F. Model/serial/rating plate (located on the frame behind a top
corner of the door or either side of the drawer)
NOTE: This manual covers several models. Details of your
range may differ from the range graphic shown above.
IMPORTANT: Range must be level after installation. Follow the
instructions in the “Level Range” section. Using the cooktop as
a reference for leveling the range is not recommended.
* Range can be raised approximately 1" (2.5 cm) by adjusting
the leveling legs.
** Front of door and drawer may extend further forward
depending on styling.
C
4