Alto-Shaam HFM-48, HFM-72, HFM-30 User Manual

H o t F o o d M o d u l e

E l e c t r i c

Models:

HFM-30

HFM-48

HFM-72

HFM-30 HFM-48

HFM-72

• I N STALLATI O N

• OP E RATI O N

• MAIN TE NANC E

W 1 6 4 N 9 2 2 1 W a t e r S t r e e t • P. O . B o x 4 5 0 • M en om on e e F al l s , W i s c o n si n 5 3 05 2- 04 5 0 U S A

PHONE: 262.251.3800 • 800.558.8744 USA/CANADA FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY

P R I N T E D I N U . S. A .

WEBSITE: www.alto-shaam.com

#809• 01 / 0 8

D E L I V E RY

® 



U N P A C K I NG

This Alto-Shaam appliance has been thoroughly tested and inspected to insure only the highest quality unit is provided. Upon receipt, check for any possible shipping damage and report it at once to the delivering carrier. See Transportation Dam ag e and

Claims section located in this m anu al.

This appliance, complete with unattached items and accessories, may have been delivered in one or more packages. Check to ensure that all standard items and options have been received with each model as ordered.

Save all the information and instructions packed with the appliance. Complete and return the warranty card to the factory as soon as possible to assure prompt service in the event of a warranty parts and labor claim.

This manual must be read and understood by all people using or installing the equipment model. Contact the Alto-Shaam service department if you have any questions concerning installation, operation, or maintenance.

NO T E : All claims for warranty must include

the full model number and serial number of the unit.

1. Carefully remove the appliance from the carton or crate.

NOT E : Do not discard the

carton and other packaging material until you have inspected the unit for hidden damage and tested it for proper operation.

2. Read all instructions in this manual carefully before initiating the installation of this appliance.

DO NOT D I SCARD T H I S MA N UAL.

This manual is considered to be part of the appliance and is to be provided to the owner or manager of the business or to the person responsible for training operators.

Ad ditional m anu als are available from the

Alto-Shaam service departmen t.

3. Remove all protective plastic film, packaging materials, and accessories from the appliance before connecting electrical power. Store any accessories in a convenient place for future use.

#809 Op e ra tio n & Care Manual • 1.

SAFETY PROCED U RES A N D P R E C A U T I O N S

Knowledge of proper procedures is essential to the safe operation of electrically and/or gas energized equipment. In accordance with generally accepted product safety labeling guidelines for potential hazards, the following signal words and symbols may be used throughout this manual.

Used to indicate the presence of a hazard that will cause severe personal injury, death, or substantial property damage if the warning included with this symbol is ignored.

Used to indicate the presence of a hazard that can cause personal injury, possible death, or major property damage if the warning included with this symbol is ignored.

Used to indicate the presence of a hazard that can or will cause minor or moderate personal injury or property damage if the warning included with this symbol is ignored.

1. This appliance is intended to cook, hold or process foods for the purpose of human consumption. No other use for this appliance is authorized or recommended.

2. This appliance is intended for use in commercial establishments where all operators are familiar with the purpose, limitations, and associated hazards of this appliance. Operating instructions and warnings must be read and understood by all operators and users.

3. Any troubleshooting guides, component views, and parts lists included in this manual are for general reference only and are intended for use by qualified technical personnel.

4. This manual should be considered a permanent part of this appliance. This manual and all supplied instructions, diagrams, schematics, parts lists, notices, and labels must remain with the appliance if the item is sold or moved to another location.

NOTE:

Used to indicate the presence of a hazard that can or will cause minor personal injury, property damage, or a potential unsafe practice if the warning included with this symbol is ignored.

Used to notify personnel of installation, operation, or maintenance information that is important but not hazard related.

#809 Op e ra tio n & Care Manual • 2.

I N S T A L L A T I O N

TO PREVENT PERSONAL INJURY, USE CAUTION WHEN MOVING OR LEVELING THIS APPLIANCE.

SITE INSTALLATION

The appliance, complete with unattached

tems and accessories should be checked to

i ensure all the ordered items have been received.

This Alto-Shaam appliance is designed for the purpose of maintaining hot food at a temperature for safe consumption. The unit must be installed on a level surface in a location that will permit the equipment to function for its intended purpose and allow adequate access for proper cleaning and maintenance.

The appliance must not be installed in any area where it will be affected by steam, grease, dripping water, high temperatures, or any other severely adverse conditions.

1. When mounting the module, apply a food grade silicone along the bottom of the support flanges, place the module through the opening on counter top. Let silicone cure according to the manufacturer ’s recommendations before putting module into service.

2. Peel the protective film from the VHB tape located on the inside flanges of decor face. Press decor face (control) up against the mounting surface.

3. Level the appliance from side-to-side and front-to-back with the use of a spirit level.

4. Follow solid surface material manufacturer ’s instructions for its installation.

5. In order to maintain standards established by the National Sanitation Foundation, all edges must be sealed to the heated module with NSF approved sealant.

#809 Op e ra tio n & Care Manual • 3.

29" (737mm)

30-5/8" (778mm)

24-5/8" (626mm)

47" (1194mm)

48-5/8" (1235mm)

24-5/8" (626mm)

71" (1803mm)

72-5/8" (1845mm)

24-5/8" (626mm)

-7/16"

(

113mm)

23" (584mm)

OPENING REQUIRED

lexible 

ater-tight tether

0" (762mm)

Control

Flexible 

water-tight tether 

30" (762mm)

Control

Flexible 

water-tight tether 

30" (762mm)

Control

ELECTRICAL CONNECTION 60" (1524mm) cord

LECTRICAL

ONNECTION

60" (1524mm) c

ord

SITE INSTALLATION

I N S T A L L A T I O N

Exterior Dimensions

D I M E NS I O N S : L x W x H HF M -30

EX TERIOR: 30-5/8" x 24-5/8" x 4-7/16"

(778mm x 626mm x 112mm)

SURFA CE MATERIAL : 28-3/8" x 22-3/8" x 3/4"

(721mm x 569mm x 19mm)

OPE NING REQUIRE D: 29" L x 23" W

(737mm x 584mm)

CON TROL BOX 4" L x 5" W OPE NING REQUIRE D: (102mm x 127mm)

HF M -48 E XTERIOR: 48-5/8" x 24-5/8" x 4-7/16"

(1235mm x 626mm x 112mm)

SURFA CE MATERIAL : 46-3/8" x 22-3/8" x 3/4"

(1178mm x 569mm x 19mm)

OPE NING REQUIRE D: 47" L x 23" W

(1194mm x 584mm)

CON TROL BOX 4" L x 5" W OPE NING REQUIRE D: (102mm x 127mm)

HF M -72 E XTERIOR: 72-5/8" x 24-5/8" x 4-7/16"

(1845mm x 626mm x 112mm)

SURFA CE MATERIAL : 70-3/8" x 22-3/8" x 3/4"

(1788mm x 569mm x 19mm)

OPE NING REQUIRE D: 71" L x 23" W

(1803mm x 584mm)

CON TROL BOX 4" L x 5" W OPE NING REQUIRE D: (102mm x 127mm)

Options and Accessories

Cutting Board . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .BA-2054

#809 Op e ra tio n & Care Manual • 4.

+ 11 hidden pages