Alto Shaam HFM-24 Installation Manual

Hot Food Module
Electric
HFM-24
HFM-30
HFM-48
Models: HFM-24 HFM-30 HFM-48 HFM-72
HFM-72
W164 N9221 Water Street • P.O. Box 450
Menomonee Falls, Wisconsin 53052-0450 U.S.A.
PHONE: 262.251.3800 • 800.558.8744 U.S.A. / CANADA
262.251.7067 • 800.329.8744 U.S.A. ONLY
FAX:
www.alto-shaam.com
p ri n te d i n u. s. a.
• INSTALLATION
• OPERATION
• MAINTENANCE
Consult instructions
M N- 35 69 8 (r e v 4) • 09 /1 5
Delivery ............................................................................. 1
Unpacking ......................................................................... 1
Safety Procedures and Precautions .................................. 2
Sanitation
Sanitation/Food Safety ............................................... 11
Internal Food Product Temperatures .......................... 11
Installation
Site Installation ............................................................ 4
Dimension Drawings .................................................... 5
Options and Accessories ............................................. 5
Electrical Specifications ............................................... 6
Operating Instructions
User Safety Information ............................................... 7
Before Initial Use ......................................................... 7
General Holding Guidelines .......................................... 8
Care and Cleaning
Cleaning and Preventative Maintenance ...................... 9
Protecting Stainless Steel Surfaces ............................. 9
Cleaning Agents ........................................................... 9
Cleaning Materials ....................................................... 9
Care and Cleaning ..................................................... 10
Clean After Each Use ................................................. 10
Service
Service Parts List ....................................................... 12
Service View .............................................................. 12
Wire Diagrams
Always refer to the wire diagram(s) included with the unit for most current version.
Warranty
Transportation Damage and Claims ............. Back Cover
Limited Warranty .......................................... Back Cover
MN-35698 (Rev. 4) 09/15 • HSM SERIES MERCHANDISER • i
DELIVERY
before installing this appliance, using the appliance
WARNING
This Alto-Shaam appliance has been thoroughly tested and inspected to ensure only the highest quality unit is provided. Upon receipt, check for any possible shipping damage and report it at once to the delivering carrier. See Transportation Damage and
Claims section located in this manual.
This appliance, complete with unattached items and accessories, may be delivered in one or more packages. Ensure all standard items and options have been received with each model as ordered.
UNPACKING
• Carefully remove the appliance from the carton or crate.
NOTICE: Do not discard the
carton and other packaging material until you have inspected the unit for hidden damage and tested it for proper operation.
®
®
Save all the information packed with the appliance. Register online at www.alto-shaam.com to ensure prompt service in the event of a warranty parts and labor claim.
This manual must be read and understood by all people using or installing the equipment model. Contact the Alto-Shaam Tech Team Service Department if you have any questions concerning installation, operation, or maintenance.
1-800-558-8744; servicedept@alto-shaam.com
SERIAL NUMBER IS REQUIRED FOR ALL INQUIRIES
Always include both model and serial numbers in your correspondence regarding the unit.
Model: _____________________________________
Serial Number: _____________________________________
Purchased From: _____________________________________
Date Installed: ____________ Voltage: _______________
• Read all instructions in this manual carefully
or performing routine maintenance. Following procedures other than those indicated in this guide to use and clean the appliance is considered inappropriate and may cause damage, injury or fatal accidents, in addition to invalidating the guarantee and relieving Alto-Shaam of all liability.
• DO NOT DISCARD THIS MANUAL. This manual is considered part of the appliance and is provided for the owner or manager of the business and for training personnel. Additional
manuals are available from the Alto-Shaam
Tech Team Service Department.
• Remove all protective plastic film, packaging materials, and accessories from the appliance before connecting electrical power. Store any accessories in a convenient place for future use.
ENVIRONMENTAL CONDITIONS
Appliance and accessories may be heavy. To prevent serious injury, ALWAYS use a sufficient number of trained and experienced workers when moving or leveling appliance and handling accessories.
MN-35698 (Rev. 4) 09/15 • HFM SERIES MERCHANDISER • 1
• Operational Environmental Conditions
• Unit must acclimate to room temperature in the
environment it is placed. 24 hours is recommended.
• Ambient temperature range of 50° to 110°F (10° to 43°C).
• Relative humidity of less than 95% non-condensation.
• Atmospheric pressure range of 50KPa to 106KPa.
hazard that can or will cause minor or
SAFETY PROCEDURES
AND PRECAUTIONS
Knowledge of proper procedures is essential to the
equipment. The following hazard signal words and
This appliance is intended to hold foods for the purpose of human consumption. No other use for this appliance is authorized or recommended.
This appliance is intended for use in commercial establishments where all operators are familiar with the purpose, limitations, and associated hazards of this appliance. Operating instructions and warnings must be read and understood by all operators and users. We recommend regular training of your staff to avoid the risk of accident or damage to the unit. Operators must also receive regular safety instructions.
Any trouble shooting guides, component views, and parts lists included in this manual are for general reference only and are intended for use by qualified and trained technicians.
This manual should be considered a permanent part of this appliance. This manual and all supplied instructions, diagrams, schematics, parts lists, notices, and labels must remain with the appliance if the item is sold or moved to another location.
safe operation of electrically and/or gas energized
symbols may be used throughout this manual.
DANGER
Used to indicate the presence of a hazard that WILL cause severe personal injury, death, or substantial property damage if the warning included with this symbol is ignored.
WARNING
Used to indicate the presence of a hazard that CAN cause personal injury, possible death, or major property damage if the warning included with this symbol is ignored.
CAUTION
Used to indicate the presence of a
NOTICE: For equipment delivered for use in
any location regulated by the following directive:
DO NOT dispose of electrical or electronic equipment with other municipal waste.
moderate personal injury or property damage if the warning included with this symbol is ignored.
CAUTION
Used to indicate the presence of a hazard that can or will cause minor personal injury, property damage, or a potential unsafe practice if the warning included with this symbol is ignored.
NOTICE: Used to notify personnel of
installation, operation, or maintenance information that is important but not hazard related.
Used to indicate that referral to operating instructions is a mandatory action. If not followed the operator could suffer personal injury.
Used to indicate that referral to operating instructions is recommended to understand operation of equipment.
MN-35698 (Rev. 4) 09/15 • HFM SERIES MERCHANDISER 2
ADDITIONAL SAFETY PROCEDURES
AND PRECAUTIONS
NEVER place objects near the oven exhaust vents.
sudden temperature change can damage the oven
Children should be supervised to ensure
To prevent serious injury, death or property
damage, your appliance should be inspected and serviced at least every twelve (12) months by an authorized service partner or trained technician.
ONLY allow an authorized service partner or
trained technician to service or to repair your appliance. Installation or repairs that are not performed by an authorized service partner or trained technician, or the use of non-factory authorized parts will void the warranty and relieve Alto-Shaam of all liability.
When working on this appliance, observe
precautions in the literature, on tags, on labels attached to or shipped with the appliance and other safety precautions that may apply.
If your gas appliance is installed under an exhaust hood, the hood must be switched ON when the oven is in use to avoid the build up of combustion gases. Failure to do so may result in serious injury, death or property damage.
This area is hot and could be a potential ignition source for a fire.
Do not allow objects to block or obstruct the area
below the oven base. This may result in fire, damage to the equipment or serious injury.
WARNING
This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision concerning use of the appliance by person responsible for their safety.
that they do not play with the appliance.
Do not use the attached hand-held hose to spray
anything other than the interior of the oven compartment.
If the appliance is installed on casters freedom of
movement of the appliance must be restricted so that utility connections (including gas, water, and electricity) cannot be damaged when the unit is moved. If the appliance is moved, make sure that all utility connections are properly disconnected. If the unit is returned to its original position, make sure that any retention devices and utility connections are properly connected.
ONLY use the appliance when it is stationary.
Mobile oven racks, mobile plate racks, transport trolleys, and appliances on casters can tip over when being moved over an uneven floor or threshold and cause serious injury.
ALWAYS apply caster brakes on mobile appliances
or accessories when these are not being moved. These items could move or roll on uneven floors and cause property damage or seious injury.
Do not use the attached hand-held hose on the
surface of a hot cooking compartment. The
interior. Allow the oven to cool to a minimum of 150°F (66°C). Failure to observe this precaution can void the warranty.
Be extremely careful when moving appliances
because the food trays may contain hot fluids that may spill, causing serious injury.
ALWAYS open the appliance door very slowly.
Escaping hot vapors or steam can cause serious injury or death.
MN-35698 (Rev. 4) 09/15 • HFM SERIES MERCHANDISER • 3
INSTALLATION
WARNING
WARNING
CAUTION
burns. Metal parts of this equipment
WARNING
Improper installation, alteration, adjustment, service, cleaning, or maintenance could result in property damage, severe injury, or death.
READ and UNDERSTAND the installation, operating and maintenance instructions thoroughly before installing, servicing, or operating this equipment.
Appliance and accessories may be heavy. To prevent serious injury, ALWAYS use a sufficient number of trained and experienced workers when moving or leveling appliance and handling accessories.
SITE INSTALLATION
To prevent SEVERE PERSONAL INJURY or PROPERTY DAMAGE:
ALWAYS use hand protection when operating this appliance to avoid
become extremely hot when in operation.
FOR YOUR SAFETY DO NOT store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.
1. The hot food module must be installed on a stable and level surface free of vibration and suitably strong enough to support the combined weights of
the unit plus the maximum product load weight.
2. Peel the protective film from the VHB tape located on the inside flanges of decor face. Press decor face (control) up against the mounting surface.
3. Level the appliance from side-to-side and front-to-back with the use of a spirit level.
4. Follow solid surface material manufacturer’s instructions for its installation.
5. In order to maintain standards established by the National Sanitation Foundation, all edges must be sealed to the heated module with NSF approved sealant.
CLEARANCE REQUIREMENTS
6" (152mm) from bottom of appliance.
INSTALLATION REQUIREMENTS
• Unit must be installed level.
• It must not be installed in any area where it may be affected by steam, grease, dripping water, high temperatures, or any other severely adverse conditions.
• Customer supplied solid surface material must be rated to withstand temperatures of 300°F (148°C). Material must be 3/4" (19mm) thickness, 3/8" (10mm) radius corners and 1/8" (3mm) top and bottom edge. Edges must be polished. Contact Alto-Shaam for additional information.
A
R.125 (3.18) Radius
“Z” Dim. ± 1/16" (2mm)
DETAIL A
MN-35698 (Rev. 4) 09/15 • HFM SERIES MERCHANDISER 4
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