Alto-Shaam Combitherm 7.14ES User Manual

ITEM NO. _______________________

ANSI/NSF 4

COMBITHERM®

ersion Available

Model 7•14ES over

Model 7•14ES

7•14ES over 7•14ES

Series

Stacked Electric Combitherm

Combination Oven/Steamer

roduct highlights:

• Cook by internal product temperature or time with temperature variable steam, convection heat, or a combination of both to roast, steam, bake, or oven-fry in a single piece of equipment.

• Provides increased food quality and expands menu options while increasing production efficiency and speed by as much as 70% compared to conventional cooking methods.

• EcoSmart normal operation and the cleaning function.

• Gold-n-Brown product color.

• AutoClean

• Standard and Deluxe control offers 2-speed fan, a cool-down feature, additional moisture injection, Delta-T cooking, multiple language display, and other control features.

• Enhanced safety feature includes automatic steam venting immediately before cooking time expires. (U.S. Pat. #7,282,674)

• The boiler-free version’s flash-steam generation: — Eliminates steam generating boiler maintenance — Ends boiler heating element burn-out — Maintains steam levels without a water reservoir

• Optional patented smoking technology (U.S. Pat. 7,157,668) gives operators the unique ability to smoke any product, hot or cold, and follow it with a non-smoked item without any residual smoke flavor. Boiler-free version only.

™

technology reduces energy cost by using less electricity and water during both

™

feature provides the operator with the ability to add additional

™

feature simplifies the cleaning process to a single oven function.

Series

Short form specifications:

Provide Alto-Shaam Combitherm EcoSmart

™

technology for reduced energy and water usage and include operational modes for steam, convection, and a combination

of steam and convection heat. Standard features to include patented, automatic steam venting; Gold-n-Brown

Model 7•14ES series over 7•14ES series stacked combination oven/steamer designed with

™

browning function; and a self-adjusting, flush-mounted rotary door handle with a steam venting safety stop. Control to include 2-speed fan, cool-down function, and automatic decalcification program. Oven cavity is to be constructed of 18 gauge stainless steel, include an attached spray hose with backflow preventer, and automatic cleaning function. Each oven is to accommodate up to 7 full-size sheet pans or 14 full-size hotel pans, include a removable door gasket for easy replacement, and standard right-hand door hinging.

Standard Control: To include removable quick-connect internal product temperature probe in the oven interior.

Deluxe Control: To include removable quick-connect internal product temperature probe in the oven interior.

and programming capability with Rapid-Touch

™

operational quick-keys.

S-Control: To include removable quick-connect internal product temperature probe in the oven interior as an option.

Top oven

Steam generation:

■■

Boiler-free Boiler version

■■

Controls:

■■

Standard

Deluxe

■■

S-Control

Bottom oven

Steam generation:

■■

Boiler-free Boiler version

■■

Controls:

■■

Standard

Deluxe

■■

S-Control

Universal Stack options

Stacked ovens with hinged doors and feet [5008331]

■■

Stacked ovens with recessed doors and feet [5008332] Stacked ovens with hinged doors and mobile base [5008651]

■■

Stacked ovens with recessed doors and mobile base

Standard features and accessories:

• Four (4) stainless steel shelves (each oven)

• Two (2) stainless steel side racks with Seven (7) non-tilt pan support rails (each oven) 21-1/16" (535mm) horizontal width between rails 2-5/8" (65mm) vertical spacing between rails

• Four (4) adjustable legs

• One (1) hand-held shower with backflow preventer (patent pending).

• One (1) flush-mounted rotary door latches with steam venting position (each oven)

• One (1) single-point detachable temperature probes (optional on S-Control models) (each oven)

[contact factory for availability]

Phone: 262.251.3800 800.558.8744 U.S.A./ Canada Fax: 262.251.7067 800.329.8744 U.S.A Only

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.

www.alto-shaam.com

Due to ongoing product improvement, specifications are subject to change without notice.Printed in U.S.A. #460 - 05/08

Stacked Electric Combitherm

42-13/16" (1087mm)

3-7/8" (1114mm)

41-7/8" (1064mm)

1-15/16" (50mm)

33-1/16" (840mm) 4-15/16" (125mm)

36-3/4" (934mm)

65-1/8" (1654mm)

57-9/16" (1462mm)

7-9/16" (192mm)

6-1/4" (158mm)

40-1/8" (1019mm)

/16" (13mm)

8-5/8" (219mm)

25-5/8" (650mm)

ater Drain

(Top Unit)

ater Drain

(Bottom Unit)

TOP VIEW

SIDE VIEWFRONT VIEW

Low Pressure Valve

Untreated Water Intake (Bottom)

Treated Water Intake (Bottom)

lectrical

Connection

(

Bottom)

Water Drain (Side Back)

9-1/8" (1247mm)

" (50mm)

12-3/4"

(323mm)

Steam Vent (Top)

69-3/8" (1761mm)

15-1/2"

(393mm)

22-3/8" (568mm)

4-11/16" (120mm)

2-5/16" (58mm)

30" (760mm)

ombination Oven/Steamer

7•14ES o

Series

7•14ES

eries

ver

Dimensions: (HxWxD)

Exterior: 65-1/8" x 43-7/8" x 42-13/16" (1654mm x 1114mm x 1087mm) Exterior with retractable door: 65-1/8" x 47-7/8" x 42-13/16" (1654mm x 1216mm x 1087mm) Interior (each oven): 20-5/16" x 23-1/2" x 28-7/16" (515mm x 596mm x 722mm)

Clearance Requirements:

Left: 6" (152mm) plus service access 18" (457mm) recommended 20" (508mm) from heat producing equipment

Right: 4" (102mm) Top: 20" (508mm) for air movement Back: 4" (102mm) Bottom: 5-1/8" (130mm) for legs

Installation Requirements:

Oven must be installed level. Hood installation is required. Water supply shut-off valve and back flow preventer.

Weight:

Net (est.) 850 lb (386 kg) Ship 1,297 lb (588 kg)

Crate Dimensions:

83" x 52" x 52" 2108 x 1321 x 1321mm

Water Requirements (each oven):

One (1) treated water inlet: 3/4" NPT* One (1) untreated water inlet: 3/4" NPT*

* Can manifold off of one 3/4" line.

Line Pressure: 30 to 90 psi, 2.8 to 6.2 bar Water drain: 1-1/2" NPT connection with air gap

Water Quality Minimum Standards:

Using a water supply not meeting Alto-Shaam’s minimum water quality standards will void this warranty.

It is the responsibility of the purchaser to ensure that incoming water supply is compliant with the specifications listed through adequate treatment measures. Installation of the CombiGuard™ Water Filtration System is recommended, but this system may not address all water quality issues present.

Contaminant Inlet Water Requirements (untreated water)

Free Chlorine Less than 0.1 ppm (mg/L)

Hardness Less than 3 gpg (52 ppm)

Chloride Less than 30 ppm (mg/L)

pH 7.0 to 8.5

Alkalinity Less than 50 ppm (mg/L)

Silica Less than 12 ppm (mg/L)

Total Dissolved

Solids (tds) Less than 60 ppm

Electrical: (each oven) 7•14ES 7•14ESi 7•14ESi/sk

Voltage Phase Cycle/Hz AWG Amps kW Amps kW Amps kW

at 208 at 240 AWG 3 77.0 18.4 77.0 18.4 79.0 18.9

at 208 at 240 AWG 6 44.0/ph 18.3 44.3/ph 18.4 45.5/ph 18.9

at 380 at 415 AWG 10 25.6/ph 18.4 25.6/ph 18.4 26.3/ph 18.9

at 440 at 480 AWG 8 22.0/ph 18.4 22.0/ph 18.4 23.0/ph 18.9

Capacity: (each oven) 7•14ES 7•14ESi 7•14ESi/sk

1* 50/60

3 50/60

3* 50/60

* Electrical service charge applies.

Full-Size Pans: 20" x 12" x 2-1/2" 14 14 12

GN 1/1: 530 x 325 x 65mm 14 14 12 GN 2/1: 650 x 530 x 65mm 775

Full-Size Sheet Pans*: 18" x 26" x 1" 776

Weight capacity: 168 lb (76 kg)

Volume capacity: 105 quarts (133 liters)

#460 - 05/08 Due to ongoing product improvement, specifications are subject to change without notice. www.alto-shaam.com

*On wire shelves only. Additional wire shelves required for maximum capacity.

2 Wire plus ground 67.0 13.9 67.0 13.9 69.2 14.4

3 Wire plus ground 38.5/ph 13.8 38.6/ph 13.9 40.0/ph 14.4

4 Wire plus ground 21.5/ph 14.2 21.1/ph 13.9 22.0/ph 14.4

3 Wire plus ground 20.0/ph 15.4 20.0/ph 15.4 21.0/ph 15.9

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