Alto-Shaam COMBITHERM 20.20ESG User Manual

us a/Ca na da

u.s.a. O nL Y

Combitherm®

CombiTouch® Gas

TECHNICAL SERVICE

MANUAL

20.20esG CombiTouch 7.14esG CombiTouch

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA

PHONE: 262.251.3800 • 800.558.8744

p ri n te d i n u . s. a .

www.alto-shaam.com

FAX: 262.251.7067 • 800.329.8744

M N-2 92 48 • 0 5 /11

How to Use this Technical Service Manual

This manual has been compiled as a complete resource for a technician working on Combitherm CombiTouch Gas models. It includes necessary product information and drawings, along with helpful troubleshooting procedures.

Navigation

On this document, starting with the Main Table of Contents on the following page, you may click on any item that has a page number and quickly jump to the information you need. Note that you may Return to the Main Table of Contents from the bottom of any Section Contents page.

Printing

From this document, you may print the Current Page or any range of pages. Here’s a tip: Because printers vary in their capacity to handle large drawings, make a test print of one of the Wiring

Diagrams before printing the model’s section.

C O MB I T H E RM C O M BI TO U C H G A S TE C Hn I CA l S E Rv IC E M A nU A l • i

Table of ConTenTs

HOW TO USE THIS TECHNICAL SERVICE MANUAL

TABLE OF CONTENTS ii COMBITOUCH CONTROL INTRODUCTION 1 CONTROL PANEL IDENTIFICATION 2 FACTORY DEFAULT SETTINGS 6 SAFETY PRECAUTIONS 7

OPERATION MODES

Steam 8 Combination 10 Convection 12 Retherm 14 Core Temperature Probe 16 Core Temperature - Delta-T 17

AUXILIARY FUNCTIONS

Preheating 18 Gold-n-Brown™ 18 Cool-Down Feature 18 Reduced Fan Speed 19 Reduced Power 19 Multi-shelf Timer 19 Steam Injection 19 CombiSmoker™ Procedures 20

PREPROGRAMMED RECIPES

Using Preprogrammed Recipes 22 Recipe Programming 23 Preprogrammed Bakery Recipes 24 Preprogrammed Convenience

Product Recipes Preprogrammed Fish & Seafood Recipes 27 Preprogrammed Meat Recipes 28 Preprogrammed Miscellaneous Recipes 30 Preprogrammed Poultry Recipes 31 Preprogrammed Vegetable Recipes 32

HACCP ACCESS 34

CLEANING & MAINTENANCE

Cleaning Menus 35 Preventive Maintenance 36 Food Trolley Cleaning 36 Protecting Stainless Steel Surfaces 37 Cleaning Agents 37 Cleaning Materials 37 Daily Gasket Cleaning 38 Probe Usage and Cleaning 38 Daily Oven Cleaning 38 Daily Steam Generator Flush 38 Regular Decalcification 38 Monthly Cleaning 38 Combitherm Oven Cleaner Precautions 39 Steam Generator Flush 39 Decalcification 39

TROUBLE SHOOTING

Emergency Operation Mode 40 Error Codes 42

COMBITHERM PARTS

Service Parts 47

COMBITHERM WIRING DIAGRAMS

Index 78

C O MB I T H E RM C O M BI TO U C H G A S TE C Hn I CA l S E Rv IC E M A nU A l • ii

INTRODUCTION

COMBITOUCH® CONTROL

The Combitherm CombiTouch control features a simple, graphics-based control panel that commands all the oven functions. Access up to 250 of your recipes that

are identied by your own uploaded pictures. Manual

cooking by time and temperature also are easily done with the CombiTouch control.

Intuitive interface - The Alto-Shaam CombiTouch offers a simple interface that commands all of the Combitherm’s cooking functions. As the name implies, it is fully operable by touch.

Graphic controls - The highly visual graphic-based control overcomes language barriers while the simple, logical procedures ensure that correct steps are followed every time.

STEAM MODE

COMBINATION MODE

CONVECTION MODE

An excellent memory - Access up to 250 of your recipes that are

identied by your own uploaded

pictures. The Combitherm with CombiTouch also comes standard with more than 100 preprogrammed recipes and photos, covering most commonly prepared food items.

RETHERM MODE

Standard HACCP - The Combitherm with CombiTouch includes a standard downloadable HACCP function.

Six levels of Gold-n-Brown™ - Six precise and consistent browning levels are available with the CombiTouch. The exclusive Gold-n-Brown feature gives the operator the ability to achieve the ideal cooking environment for the

ideal nish.

Superior baking - The new two-speed reversing fan

provides excellent and consistent baking results. A moisture injection feature provides perfect sheen and crust on breads and pastry items.

Multi-shelf timers - Track cooking time of either seven or 10 different food items (depending on oven size) in the same oven with multishelf timers. Time is tracked in minutes and seconds.

On-board diagnostics - The CombiTouch system includes on-board diagnostic functionality with results displayed right on the touch screen.

Reduced energy setting - CombiTouch features an interactive control display with reduced energy setting.

Powerful tool - The CombiTouch control plays an important part in our continuous improvement process. New features and abilities can be uploaded to your oven as they become available. Simply call our Service Department for assistance.

ECOSMART® TECHNOLOGY

The Alto-Shaam CombiTouch Combitherm combination oven/steamer employs Ecosmart operating efficiencies in the design and application of all

operating and programming functions. Ecosmart operational characteristics include the use of a water barrier to close the oven compartment to the outside air. While maintaining a non-pressurized atmosphere, the primary purpose of the Ecosmart system is to prevent the steam and heat generated within the oven compartment from freely escaping to the outside.

The Ecosmart design displaces the air within the cooking compartment and achieves a higher level of steam saturation that offers quick-steaming at temperatures above 212°F (100°C).

This guide is provided as an operational aid with step-by-step instructions of the basic functions of the Combitherm oven, along with the many other additional features of the control.

OPERATING INSTRUCTIONS

CONTROL PANEL IDENTIFICATION

RECIPE MENU

When the oven is powered on, the Recipe Menu is the rst screen you will see. This allows quick access to begin the cooking process. As a rst time user, you may want to personalize your CombiOven to reect the

settings you are most comfortable with.

Return to Previous Screen - Press the red arrow to

access the Main Menu screen.

1. Cleaning Mode

Four (4) cleaning levels are available: rinse, light,

normal, and heavy-duty cleaning.

2. Download/Upload Files

Download all preprogrammed recipes (factory default

MAIN MENU SCREEN

1 CLEANING MODE 2 DOWNLOAD/UPLOAD FILES

3 SETTINGS 4 SERVICE MODE

(PASSWORD PROTECTED)

and user-programmed) and photos to a USB memory stick. See below for more information.

3. Settings and HACCP Access

Change factory default settings. See next page for more information.

4. Service Mode (password protected)

This mode is only available to qualied service technicians.

UPLOAD/DOWNLOAD SCREEN

1 DOWNLOAD RECIPES

3 ADD ALL RECIPES

4 UPLOAD ALL PHOTOS

6 ADD SOUNDS

2 UPLOAD

RECIPES

5 DELETE

PHOTOS

1. Copy Recipes to Oven

Copy all recipes from USB memory stick to oven. This will replace and overwrite existing recipes.

2. Copy Recipes from Oven

Copy all recipes from oven to USB memory stick

3. Add Recipes to Oven

Copy all recipes from USB memory stick to the oven. This will add the recipes to the beginning of the existing recipe list.

4. Copy Photos to Oven

Upload photo les from a USB memory stick to

oven for user-programmed recipes

5. Delete Photos on Oven

Delete specic photo les used in the

programmed recipes on oven

6. Add Sounds

CONTROL PANEL IDENTIFICATION

1 FAHRENHEIT OR CELSIUS

3 NUMBER OF SHELVES FOR

MULTI-SHELF TIMER

5 DEFAULT MEMO

OPERATING INSTRUCTIONS

SETTINGS SCREEN

2 TIMER FORMAT

4 MULTI-SHELF TIMER FORMAT

6 DISPLAY SETTINGS

7 RETURN TO PREVIOUS SCREEN

1. Fahrenheit or Celsius Function - Choose temperature format.

2. Timer Format - Display time as HOURS:MINUTES:SECONDS or HOURS:MINUTES.

3. Multi-shelf Timer Number of Shelves -

Choose the default number shelves in the oven to be used by the multi-shelf timer.

4. Multi-shelf Timer Format - Display

MINUTES:SECONDS or MINUTES only in timer.

5. Default Memo - Reverts all settings to factory defaults. Clears all user-input times and temperatures except those in programmed recipes.

6. Display Settings - Choose to display text or image assigned to a recipe.

8 FORWARD TO NEXT SCREEN

7. Return to Previous Screen - Return to previous

screen when nished adjusting settings.

8. Forward to Next Screen - Advance to next screen to review additional settings.

9. Sound/Alarm Settings - Change alarm sounds and volume.

10. Touchscreen Brightness - Adjust brightness

of Touchscreen.

11. Lock/Unlock Recipes - Password protect

preprogrammed recipes.

12. Set/Change Date & Time - Set or change oven

time and date settings.

13. HACCP Data - Review data collected or

download data to a USB drive.

9 SOUND SETTINGS

11 LOCK/UNLOCK RECIPES

13 HACCP DATA

10 TOUCH SCREEN BRIGHTNESS

12 SET/CHANGE DATE & TIME

OPERATING INSTRUCTIONS

CONTROL PANEL IDENTIFICATION

1 POWER ON KEY

2 STEAM MODE

3 COMBINATION MODE

6 TEMPERATURE

7 TIME

8 CORE TEMPERATURE

9 PREHEAT

12 REDUCED POWER MODE

22 DELTA-T (ONLY VISIBLE

IN CERTAIN MODES)

1 POWER OFF KEY

4 CONVECTION MODE

5 RETHERM MODE

11 START/STOP ICON

10 COOL DOWN 13 GOLD-N-BROWN MODE

14 SMOKING MODE (OPTIONAL)

15 FAN SPEED

20 MULTI-SHELF TIMER

16 GO TO PREVIOUS SCREEN

17 CLEANING MODE

18 ADD RECIPE

19 FIND RECIPE

OPERATING INSTRUCTIONS

CONTROL PANEL IDENTIFICATION

MAIN MENU ICONS

1. Power ON key

Activates power to the oven and automatically lls the

steam generator equipped models with water that will

heat to a stand-by mode temperature of 188°F (77°C).

2. Steam Mode The oven will operate in the steam mode at a temperature range of 85°F to 250°F (30°C to 121°C).

• Automatic steaming at 212°F (100°C) factory-set

default.

• Quick steaming between 213°F and 250°F (101°C

and 121°C).

• Low temperature steaming between 85°F and 211°F

(29°C and 99°C).

3. Combination Mode Selection key for cooking with a combination of steam

and convection heat. Can be set between 212°F to 485°F

(100°C and 252°C).

4. Convection Mode Selection key for convection cooking without steam at a

temperature range of 85°F to 485°F (29°C to 252°C).

5. Retherm Mode Food rethermalization or reheating mode will operate with automatic steam injection at a temperature range

of 245°F to 320°F (120°C to 160°C).

6. Temperature

Used to set the required cooking temperature, to recall the set cooking temperature, or to check the actual oven temperature.

11. Start/Stop

Initiates all cooking mode functions and programmed

procedures stored in memory. Stops an activated cooking mode or programmed procedure currently in progress.

AUXILIARY FUNCTION ICONS

12. Reduced Power Mode Used to reduce kitchen power peaks and energy consumption.

13. Gold-N-Brown Mode

This indicator will illuminate when the browning function is set by the operator in a timed or

programmed cooking cycle in any mode. Level 1

provides least amount of browning, level 6 the most.

14. Smoking Mode (optional) This indicator will illuminate when the smoking function is set by the operator in a timer, probe or programmed cooking cycle in either convection mode or combination mode.

15. Fan Speed This indicator will illuminate whenever the operator sets a reduced fan speed to protect products affected by high-velocity air movement.

16. Return to Previous Menu

17. Cleaning Mode

Four (4) cleaning levels are available: rinse, light,

normal, and heavy-duty cleaning.

7. Time

Used to set the required cooking time or recall the set cooking time.

8. Core Temperature Used to set the required internal product temperature, to recall the internal product temperature set by the operator, or to display the current internal temperature of the product.

9. Preheat Mode Preheats the oven cavity to a temperature set by user.

10. Cool Down Mode

Lowers temperature of the oven cavity at an

accelerated pace to temperature set by user.

18. Add Recipe Used to create, change, duplicate, and delete

programmed menus.

19. Find Recipe

Access a menu list of all stored cooking programs.

20. Multi-shelf Timer

Use separate timers for one or more shelves in the oven compartment.

21. Steam Injection (not shown on illustration)

Press to add moisture in any cooking mode. Steam will inject into the cavity as long as the icon is touched.

22. Delta-T Core Temperature (only visible in certain

modes) Cook by probe. Mode automatically adjusts

cooking temperature in proportion to the internal temperature of the product.

OPERATING INSTRUCTIONS

COMBITOUCH FACTORY DEFAULT SETTINGS

COOKING MODE OVEN TEMPERATURE CORE TEMPERATURE COOKING TIME

Steam

Combination Steam

Convection

Retherm

Preheat

Cool Down

Delta T

212°F

(100°C)

350°F

(175C)

350°F

(175°C)

275°F

(135°C)

350°F

(175°C)

212°F

(100°C)

120°F

(50°C)

160°F

(70°C)

160°F

(70°C)

160°F

(70°C)

160°F

(70°C)

N/A N/A

170°F

(75°C)

25 minutes

60 minutes

30 minutes

5 minutes

N/A

OPERATING INSTRUCTIONS

IMPORTANT SAFETY PRECAUTIONS

NOTE: Automatic steam venting is a standard safety

feature built into all Combitherm oven models. This feature vents all steam from the oven compartment immediately before cooking time expires or set probe temperature is reached.

This function is provided in all programmed and timed production when operating in any Steam, Combination, Convection, and Retherm cooking mode. Automatic steam venting does not function if the oven door is opened before time expires or when the oven has been set to continuous operation.

DANGER

AT NO TIME SHOULD THE INTERIOR OR EXTERIOR BE STEAM CLEANED, HOSED DOWN, OR FLOODED WITH WATER OR LIQUID SOLUTION OF ANY KIND. DO NOT USE WATER JET TO CLEAN.

SEVERE DAMAGE OR

ELECTRICAL HAZARD

COULD RESULT.

WARRANTY BECOMES VOID IF

APPLIANCE IS FLOODED

NOTE: Use authorized combitherm oven cleaner only.

unauthorized cleaning agents may discolor or harm interior surfaces of the oven. Read and understand label and material safety data sheet before using the oven cleaner.

FOR OPERATOR SAFETY

NOTE AND OBSERVE ALL SAFETY PRECAUTIONS LOCATED THROUGHOUT THIS GUIDE

HOT STEAM CAUSES BURNS

ROTATE THE DOOR HANDLE TO THE FIRST OPEN ROTATION POSITION ONLY. WAIT UNTIL THE STEAM IS VENTED BEFORE FULLY OPENING THE DOOR.

CAUTION

METAL PARTS OF THIS EQUIPMENT BECOME EXTREMELY HOT WHEN IN OPERATION. TO AVOID BURNS, ALWAYS USE HAND PROTECTION WHEN OPERATING THIS APPLIANCE.

DO NOT HANDLE PANS CONTAINING LIQUID OR SEMILIQUID PRODUCTS POSITIONED ABOVE THE EYE LEVEL OF THE OPERATOR. SUCH PRODUCTS CAN SCALD AND CAUSE SERIOUS INJURY.

DO NOT USE THE ATTACHED HAND-HELD

HOSE TO SPRAY ANYTHING OTHER THAN THE INTERIOR OF THE COMBITHERM OVEN COMPARTMENT.

DO NOT USE THE SPRAY HOSE ON

THE SURFACE OF A HOT COOKING COMPARTMENT. ALLOW THE OVEN TO COOL TO A MINIMUM OF 150°F (66°C).

OPERATING INSTRUCTIONS

STEAM MODE

The Steam mode provides the operator with the ability to steam, poach, or blanch. This mode will automatically steam at the boiling point of water; quick-steam above the boiling point for faster cooking results; or low temperature steam, below the boiling point, for more delicate products such as pâté, mousse, seafood, or custard.

PRESS ON BUTTON TO POWER OVEN ON.

PRESS THE STEAM MODE ICON.

Automatic Steam temperature of 212°F (100°C)

will appear in the display. The last set time or oven control default setting for time will appear in the display.

PRESS THE START ICON TO STEAM AT THE

DISPLAYED SETTINGS.

TO CHANGE THE DISPLAYED SETTINGS:

TOUCH THE DISPLAYED TEMPERATURE.

The cooking temperature will appear at the top of the temperature selection window. Type in desired temperature or use up and down arrows to adjust

temperature. When nished, touch the green checkmark key to conrm change.

• Automatic Steaming 212°F (100°C)

• Quick Steaming 213°F to 250°F (101°C to 121°C)

• Low Temperature Steaming 85°F to 211°F (29°C to 99°C)

TO COOK BY PRODUCT CORE TEMPERATURE:

TOUCH THE PROBE ICON.

The previously set core temperature or oven control default setting will appear highlighted within the oven display. Touch the displayed core temperature. The internal product core temperature will appear at the top of the temperature selection window. Type in desired internal product core temperature or use up and down

arrows to adjust temperature. When nished, touch the

green checkmark key to conrm change.

Attach removable probe before activating core temperature function, and insert into product.

PRESS THE GREEN START ARROW ICON TO

BEGIN COOKING IN STEAM MODE.

• The temperature and remaining cooking time will

appear in the display.

• If cooking by probe, the actual internal product

temperature will appear next to the icon during operation. To change the set value for core temperature, press the temperature next to the icon and make changes as required.

When the cooking time has expired or the operator set internal temperature has been reached, an alarm will sound indicating the end of the operating mode.

• To stop the buzzer, press the red stop key or open the oven door.

TO COOK BY TIME:

TOUCH THE DISPLAYED TIME.

The cooking time will appear at the top the time selection window. Type in desired time period or use up and down

arrows to adjust time. When nished, touch the green

checkmark key to conrm change.

Or, to set Continuous Operation mode, type in --:-- and

touch the green checkmark key to conrm.

TO STOP COOKING PROGRAM AT ANY TIME,

PRESS RED STOP BUTTON.

OPERATING INSTRUCTIONS

STEAM MODE CHEF OPERATING TIPS

This mode will steam a full or partial load of a single

product, or multiple products without transfer of avors.

When steaming multiple products, however, individual product cooking times must be taken into consideration.

STEAM

Perforated, 2-1/2" deep pans (65mm) are particularly suitable for use in this program mode. These pans will provide a shorter cooking time and will prevent product over-cooking at the bottom of the pan.

Separate ice-encrusted vegetables before steaming to assure even cooking.

A variety of products can be steamed at the same time but attention must be paid to the different cooking times required for each food product.

HIGH TEMP STEAMING

High temperature steaming is suitable for hearty, root-type vegetables such as potatoes, legumes, and cabbage.

High temperature steaming provides a cooking time which is approximately 10-percent shorter than the regular steam mode temperature of 212°F (100°C).

Set the steam cooking temperature between 221°F (105°C) and 230°F (110°C) for small loads and between 230°F (110°C) and 250°F (121°C) for full loads.

The non-pressurized atmosphere of the Combitherm also provides the ability to open the door during the steam mode in order to monitor products more closely throughout the steaming process.

LOW TEMP STEAM

The low temperature steam mode will function whenever the oven compartment temperature is below 212°F (100°C).

It will take longer to steam products

using the low temperature steam mode.

Steaming sausages in low temperature steam prevents cracked or peeling skins.

Use low temperature steam for

delicate foods such as shrimp, sh,

seafood, and crème caramel.

For best results, low temperature steam all delicate food items at a temperature of 210°F (99°C) or below.

OPERATING INSTRUCTIONS

COMBINATION MODE

The Combination mode will prove to be the most versatile and widely used mode the Combitherm oven has to offer.

It will produce the best possible results on the widest

variety of products — all within the shortest period of time. The unique control function of this mode enables the operator to roast or bake with a combination of steam

and convection heat. In addition to shorter cooking times,

this combination of steam and heat offers less product shrinkage and more moisture retention than obtained in a standard convection oven.

PRESS ON BUTTON TO POWER OVEN ON.

PRESS THE COMBINATION MODE ICON.

The last set values or oven control default setting for

temperature and time will appear in the display.

PRESS THE START ICON TO COOK AT THE

DISPLAYED SETTINGS.

TO CHANGE THE DISPLAYED SETTINGS:

TOUCH THE DISPLAYED TEMPERATURE.

The cooking temperature will appear at the top of the temperature selection window. Type in desired temperature or use up and down arrows to adjust

temperature. When nished, touch the green checkmark key to conrm change.

• Cooking temperature range: 212 to 485 °F (100 to 252°C)

TO COOK BY TIME:

TOUCH THE DISPLAYED TIME.

TO COOK BY PRODUCT CORE TEMPERATURE:

TOUCH THE PROBE ICON.

arrows to adjust temperature. When nished, touch the

green checkmark key to conrm change.

Attach removable probe before activating core temperature function, and insert into product.

PRESS THE GREEN START ARROW ICON TO

BEGIN COOKING IN COMBINATION MODE.

• The temperature and remaining cooking time will

appear in the display.

• If cooking by probe, the actual internal product

temperature will appear next to the icon during operation. To change the set value for core temperature, press the temperature next to the icon and make changes as required.

PRESS FOR STEAM INJECTION AT ANY TIME

DURING COOKING. Steam will inject into the

cavity as long as the icon is touched.

When the cooking time has expired or the operator set internal temperature has been reached, an alarm will sound indicating the end of the operating mode.

• To stop the buzzer, press the red stop key or open the oven door.

The cooking time will appear at the top the time selection window. Type in desired time period or use up and down

arrows to adjust time. When nished, touch the green

checkmark key to conrm change.

Or, to set Continuous Operation mode, type in --:-- and

touch the green checkmark key to conrm.

TO STOP COOKING PROGRAM AT ANY TIME,

PRESS RED STOP BUTTON.

OPERATING INSTRUCTIONS

COMBINATION MODE CHEF OPERATING TIPS

The Combination mode injects the optimum amount of steam automatically. There is no need to select moisture levels. Foods do not dry out. Flavors are retained with no

transfer of avors when mixing product loads.

Due to automatic steam adjustment, the door can be opened at any time during a cooking operation. Be certain to observe the safety warning when opening the oven door.

The Combination mode is particularly efcient when used for baking, broiling, grilling, stewing, braising, and roasting.

When using the Combination mode, cooking temperatures can be reduced 10- to 20-percent below the temperatures used for conventional cooking methods.

Cooking time will be reduced approximately 40-percent

when cooking at the same temperature used for convection oven cooking and up to 50- to 60-percent less time when cooking at the same temperature used for a conventional oven.

Food browning in the Combitherm begins at a cooking temperature of approximately 250°F (120°C).

A higher cooking temperature results in heavier browning but also results in greater product weight loss. To achieve

additional browning use the Moisture Vent Key or set

Gold-n-Brown into the product procedure. Gold-n-Brown is particularly useful for adding color to high moisture products such as chicken and other poultry items or for additional browning of full loads and other moist products.

The Combination mode provides even browning without the necessity to turn the pans.

For more even cooking, do not cook in pans deeper than

4" (100mm).

OPERATING INSTRUCTIONS

CONVECTION MODE

The Convection mode operates with hot circulated air

within a temperature range of 85° to 485°F (29 to 252°C).

For many applications, better results may be achieved with the Combination mode; therefore, the operator may want to consider using the Convection mode on a more limited basis.

PRESS ON BUTTON TO POWER OVEN ON.

PRESS THE CONVECTION MODE ICON.

The last set values or oven control default setting for

temperature and time will appear in the display.

PRESS THE START ICON TO COOK AT THE

DISPLAYED SETTINGS.

TO CHANGE THE DISPLAYED SETTINGS:

TOUCH THE DISPLAYED TEMPERATURE.

The cooking temperature will appear at the top of the temperature selection window. Type in desired temperature or use up and down arrows to adjust

temperature. When nished, touch the green checkmark key to conrm change.

• Cooking temperature range: 85 to 485 °F (29 to 252°C)

TO COOK BY TIME:

TO COOK BY PRODUCT CORE TEMPERATURE:

TOUCH THE PROBE ICON.

arrows to adjust temperature. When nished, touch the

green checkmark key

Attach removable probe before activating core temperature function, and insert into product.

PRESS THE GREEN START ARROW ICON TO

BEGIN COOKING IN COMBINATION MODE.

• The temperature and remaining cooking time will

appear in the display.

• If cooking by probe, the actual internal product

temperature will appear next to the icon during operation. To change the set value for core temperature, press the temperature next to the icon and make changes as required.

PRESS FOR STEAM INJECTION AT ANY TIME

DURING COOKING. Steam will inject into the

cavity as long as the icon is touched.

to conrm change.

TOUCH THE DISPLAYED TIME.

The cooking time will appear at the top the time selection window. Type in desired time period or use up and down

arrows to adjust time. When nished, touch the green

checkmark key to conrm change.

Or, to set Continuous Operation mode, type in --:-- and

touch the green checkmark key to conrm.

When the cooking time has expired or the operator set internal temperature has been reached, an alarm will sound indicating the end of the operating mode.

• To stop the buzzer, press the red stop key or open the oven door.

TO STOP COOKING PROGRAM AT ANY TIME,

PRESS RED STOP BUTTON.

OPERATING INSTRUCTIONS

CONVECTION MODE CHEF OPERATING TIPS

The Convection Mode can be used to roast or bake

products needing very short cooking times or for high

moisture products such as mufns, cakes, and cookies, or

for browning the surface of the product.

The Convection mode works best with foods containing little moisture or for very moist food which require a

dryer nished product.

For baking, preheat the Combitherm at a temperature of

325°F to 375°F (163°C to 191°C). Once preheated, reset the

temperature as required.

A higher cooking temperature results in heavier browning but also results in greater product weight loss. To achieve

additional browning use the Moisture Vent Key or set the

Browning Feature into the product procedure.

OPERATING INSTRUCTIONS

RETHERM MODE

The Retherm mode operates with hot circulated air within

a temperature range of 245° to 320°F (120° to 160°C).

PRESS ON BUTTON TO POWER OVEN ON.

PRESS THE RETHERM MODE ICON.

The last set values or oven control default setting for

temperature and time will appear in the display.

PRESS THE START ICON TO COOK AT THE

DISPLAYED SETTINGS.

TO CHANGE THE DISPLAYED SETTINGS:

TOUCH THE DISPLAYED TEMPERATURE.

The cooking temperature will appear at the top of the temperature selection window. Type in desired temperature or use up and down arrows to adjust

temperature. When nished, touch the green checkmark key to conrm change.

• Cooking temperature range: 245 to 320 °F (120 to 160°C)

TO COOK BY TIME:

TO COOK BY PRODUCT CORE TEMPERATURE:

TOUCH THE PROBE ICON.

arrows to adjust temperature. When nished, touch the

green checkmark key

Attach removable probe before activating core temperature function, and insert into product.

PRESS THE GREEN START ARROW ICON TO

BEGIN COOKING IN COMBINATION MODE.

• The temperature and remaining cooking time will

appear in the display.

• If cooking by probe, the actual internal product

temperature will appear next to the icon during operation. To change the set value for core temperature, press the temperature next to the icon and make changes as required.

to conrm change.

TOUCH THE DISPLAYED TIME.

The cooking time will appear at the top the time selection window. Type in desired time period or use up and down

arrows to adjust time. When nished, touch the green

checkmark key to conrm change.

Or, to set Continuous Operation mode, type in --:-- and

touch the green checkmark key to conrm.

PRESS FOR STEAM INJECTION AT ANY TIME

DURING COOKING. Steam will inject into the

cavity as long as the icon is touched.

When the cooking time has expired or the operator set internal temperature has been reached, an alarm will sound indicating the end of the operating mode.

• To stop the buzzer, press the red stop key or open the oven door.

TO STOP COOKING PROGRAM AT ANY TIME,

PRESS RED STOP BUTTON.

OPERATING INSTRUCTIONS

RETHERM MODE CHEF OPERATING TIPS

Since plated meals consist of dissimilar products, there are several important factors to consider in order to

produce the nest results. Product density (compactness),

thickness, quantity of product on each plate, and quantity of plates all relate to the length of time necessary to reheat. Again, experience is the best method to determine reheating time. Once the time has been determined and

recorded for a specic meal, the results will be consistent

for future reheating times.

HELPFUL HINTS FOR REHEATING ON THE PLATE

• ALL FOOD COMPONENTS ON THE PLATE SHOULD BE OF SIMILAR DENSITIES.

• ALL FOOD COMPONENTS ON THE PLATE SHOULD BE SIMILAR IN THICKNESS.

• ARRANGE ALL FOOD COMPONENTS EVENLY ON THE PLATE.

• AVOID EXCESSIVE OVERLAPPING OF PRODUCT.

• SAUCES MUST BE HEATED AND ADDED TO PRODUCT AFTER REHEATING.

• A MIXED VARIETY OF MEALS CAN BE REHEATED AT THE SAME TIME.

À LA CARTE RETHERMALIZATION

À la carte rethermalization is designed to take a single plate from a refrigerated temperature to serving temperature for immediate service. Plates are prepared in advance, covered, and refrigerated. Preheat the Combitherm oven. Remove plate from refrigeration and

place in the oven at 275°F (135°C) for an uncovered plate

or 300°F (150°C) for a covered plate. Plates with meat components will take more time than plates containing all vegetable components. Follow internal temperature requirements for reheating and allow for override time. After reheating, remove the plate from the oven, add any sauces, garnish, and serve. This process can be repeated as required.

For the most efcient continuous service, it is suggested

that the Combitherm oven be dedicated to the rethermalization process during serving hours.

BANQUET RETHERMALIZATION

Banquet rethermalization is designed for high volume, full or partial load (multiple plate) reheating.

Plates are assembled in advance, covered, and refrigerated or loaded on the roll-in cart and refrigerated. Preheat

the Combitherm oven at 275°F (135°C) for uncovered

plates or 300°F (150°C) for covered plates. Remove plates or the roll-in cart from refrigeration, load in the oven and set timer as required. Follow internal temperature requirements for reheating and allow for override time. Remove the plates or roll-in cart from the Combitherm.

Placing our thermal blanket cover over the roll-in cart

keeps food hot for 20 to 40 minutes, depending on the

type of food, retherm temperature, and environmental factors. For longer holding times, roll the cart into the

CombiMate™ companion holding cabinet.

RETHERMALIZING PREFABRICATED AND VACUUM-PACKED FROZEN FOODS

For bulk product rethermalization, completely defrost

product bags in walk-in cooler. DO NOT REMOVE PRODUCT FROM THE BAG. Load thawed bags in preheated oven and rethermalize in the Low Temperature

Steam mode until the required internal temperature is reached. Place rethermalized bags in a preheated

holding cabinet set at 140° to 165°F (60° to 74°C) until

ready for service.

For large volume on-the-plate regeneration, defrost bags in walk-in cooler. Open bags and plate per menu requirements in a (maximum) 55°F (13°C) refrigerated room. Place on Alto-Shaam roll-in cart (trolley), and roll

into Combitherm oven preheated at 275°F (135°C).

Regenerate in the Convection mode for 3 to 5 minutes. Switch to the Retherm mode for an additional 3 minutes or more if required. Placing our thermal blanket cover

over the roll-in cart keeps food hot for 20 to 40 minutes,

depending on the type of food, retherm temperature, and environmental factors. For longer holding times, roll the

cart into the CombiMate™ companion holding cabinet.

PLATE COVERS MUST BE USED FOR ON-THE-PLATE REGENERATION.

OPERATING INSTRUCTIONS

CORE TEMPERATURE PROBE MODE

As an alternative to timer operation, the Core Temperature Probe mode can be used in conjunction with any program mode to cook by sensing internal product temperature using the included probe. For a more accurate internal temperature, an optional, specialized, Combitherm product probe senses temperature from four strategic points and displays a temperature average.

PRESS ON BUTTON TO POWER OVEN ON.

ATTACH REMOVABLE PROBE BEFORE ACTIVATING CORE TEMPERATURE FUNCTION, AND INSERT INTO PRODUCT.

The probe must be inserted so that the tip is positioned in the center of the food mass. For liquid or semi-liquid foods, suspend the probe in the center of the product and secure the probe wire to the edge of the container.

PRESS THE REQUIRED COOKING MODE ICON. The last set values or oven control default setting for temperature and time will appear in the display.

TOUCH THE PROBE ICON.

The previously set core temperature or default setting will appear highlighted within the oven display. Touch the displayed core temperature. The internal product core temperature will appear at the top of the temperature selection window. Type in desired internal product core temperature or use up and down arrows to adjust

temperature. When nished, touch the green checkmark

key to conrm change.

PRESS THE GREEN START ARROW ICON TO

BEGIN COOKING.

• The actual internal product temperature will appear

next to the icon during operation. To change the set value for core temperature, press the temperature next to the icon and make changes as required.

PRESS FOR STEAM INJECTION AT ANY TIME

DURING COOKING. Steam will inject into the

cavity as long as the icon is touched.

PRESS THE START ICON TO COOK AT THE

DISPLAYED SETTINGS, OR

TOUCH THE DISPLAYED TEMPERATURE.

The cooking temperature will appear at the top of the temperature selection window. Type in desired temperature or use up and down arrows to adjust

temperature. When nished, touch the green checkmark

key to conrm change.

When the operator-set internal temperature has been reached, an alarm will sound indicating the end of the operating mode.

• To stop the buzzer, press the red stop key or open the oven door.

TO STOP COOKING PROGRAM AT ANY TIME,

PRESS RED STOP BUTTON.

OPERATING INSTRUCTIONS

DELTA-T CORE TEMPERATURE COOKING MODE

This special program function cooks by internal product temperature with the use of the probe. Unlike the standard core temperature mode however, the Delta-T oven temperature automatically increases in direct proportion to the internal temperature of the product. The Delta-T mode cooks with convection heat but provides a more gentle method of cooking. Browning occurs toward the end of the cooking cycle.

PRESS THE ON BUTTON TO POWER OVEN ON.

ATTACH REMOVABLE PROBE BEFORE ACTIVATING CORE TEMPERATURE FUNCTION, AND INSERT INTO

PRODUCT.

PRESS THE REQUIRED COOKING MODE ICON. The last set values or oven control default setting for temperature and time will appear in the display.

PRESS THE DELTA T ICON THAT APPEARS IN

THE LOWER LEFT CORNER OF THE TOUCH

SCREEN.

PRESS THE GREEN START ARROW ICON TO

BEGIN COOKING.

• The actual internal product temperature will appear

next to the icon during operation. To change the set value for core temperature, press the temperature next to the icon and make changes as required.

PRESS FOR STEAM INJECTION AT ANY TIME

DURING COOKING. Each push of the icon will

release one pulse of steam.

When the operator-set internal temperature has been reached, a buzzer will sound indicating the end of the operating mode.

• To stop the buzzer, press the red stop key or open the oven door.

TOUCH THE PROBE ICON.

temperature. When nished, touch the green checkmark key to conrm change.

TO STOP COOKING PROGRAM AT ANY TIME,

PRESS RED STOP BUTTON.

OPERATING INSTRUCTIONS

AUXILIARY FUNCTIONS

All auxiliary functions can be engaged at any time during any cooking mode and can be programmed into cooking procedures. At the end of a cooking mode or program, the oven automatically disengages all auxiliary functions.

PREHEATING FEATURE

SELECT DESIRED COOKING MODE.

PRESS THE GOLD-N-BROWN ICON.

Choose the desired

Gold-n-Brown level. (Level 1 provides least amount

of browning, level 6 the most.) After a level has been selected, the previous screen will be displayed and the Gold-n-Brown icon will be highlighted.

PRESS PREHEAT ICON.

The preheat temperature will appear at the top of the preheat temperature selection window. Type in desired temperature or use up and down arrows to adjust

temperature. When nished, touch the green checkmark

key to conrm change.

When the preheat temperature has been reached, a buzzer will sound indicating the end of the preheat function. To stop the buzzer, press the red stop icon . The preheat temperature will be maintained if the stop icon is not pressed.

GOLD-N-BROWN FEATURE

The browning feature is an automatic function designed to regulate humidity to provide additional color to products as needed. This feature is particularly useful for adding color to high moisture products such as chicken and other poultry items, or for additional browning of full loads

and other moist products. In addition, this feature may

be used to add texture to fried items such as french fries or breaded chicken. Gold-n-Brown can be used in any cooking mode and can be programmed into a cooking procedure.

Browning can be used for any product. Depending on the type of product and product load, the browning feature may also slightly increase the set cooking time in order to fully complete the browning function. This is a standard operating condition of this feature.

SELECT DESIRED COOKING MODE.

ADJUST TEMPERATURE AND TIME SETTINGS.

PRESS THE GREEN START ARROW ICON TO

BEGIN COOKING.

The oven will engage the browning feature in the cooking mode set by the operator. Gold-N-Brown can be used in steam mode to reduce moisture.

COOL DOWN FEATURE

The cool-down feature provides the operator with the ability to lower the temperature of the oven compartment at an accelerated pace. This function is useful when it is necessary to immediately change from a high temperature cooking function to a lower temperature function or to the steam program. This function is also useful to help cool the oven compartment in preparation for cleaning.

CHEF OPERATING TIP When using the cool-down feature in preparation for cleaning, it is important to remember that the temperature in the display indicates the air temperature inside the oven compartment and not the interior walls of the oven. Always allow the oven walls to cool to a minimum of 140°F (60°C) before spraying the compartment with oven cleaner.

PRESS COOL DOWN ICON.

The cool down temperature will appear at the top of the cool down temperature selection window. Type in

desired temperature between 50 and 200°F (10 and 93°C)

or use up and down arrows to adjust temperature. When

nished, touch the green checkmark key to conrm change.

OPEN OVEN DOOR.

A buzzer will sound indicating the end of the cool down function. Press the red stop key to stop the buzzer.

or open the oven door

OPERATING INSTRUCTIONS

AUXILIARY FUNCTIONS

REDUCED FAN SPEED

The reduced fan speed function is useful for ow-sensitive products such as soufês and meringues, or any products

affected by a high velocity of air movement.

SELECT DESIRED COOKING MODE AND SET MODE FUNCTIONS.

PRESS FAN SPEED ICON.

The FAN SPEED icon toggles between 100% and 50%.

PRESS THE GREEN START ARROW ICON TO

BEGIN COOKING.

REDUCED POWER

The reduced power function can be used to reduce kitchen power peaks and energy consumption.

SELECT DESIRED COOKING MODE AND SET MODE FUNCTIONS.

PRESS REDUCED POWER ICON.

MULTI-SHELF TIMER

The multi-shelf timer allows the operator to program different cook times for individual shelves.

SET COOKING MODE, TEMPERATURE AND TIME. The time set by the user will be the default time for each shelf timer.

PRESS THE MULTI-SHELF TIMER ICON.

ADJUST TIME SETTINGS FOR EACH SHELF AND PRESS GREEN CHECKMARK KEY TO CONFIRM CHANGE.

PRESS THE GREEN START ARROW ICON FOR

EACH INDIVIDUAL SHELF. The unit will immediately

start running in continuous operation mode.

When time expires for a shelf, the time background will turn red and an alarm will sound.

OPEN THE DOOR OR PRESS THE RED STOP BUTTON TO SILENCE ALARM. Remove food as appropriate.

The REDUCED POWER icon will be highlighted.

PRESS THE GREEN START ARROW ICON TO

BEGIN COOKING.

The oven will operate with reduced power in whatever cooking mode is set by the operator.

NOTE: Reduced power will result in

longer cooking times.

STEAM INJECTION

Press to add moisture while in any cooking mode.

Steam will inject into the cavity as long as the icon is touched.

OPERATING INSTRUCTIONS

CombiSmoker™ ProCedureS U.S. PAT. 7,157,668; EU PAT. 1659911

LOAD WOOD CHIPS.

• Measure one container full of dry wood chips.

• Soak dry chips in water for 5 minutes.

• Shake excess water off wood chips.

• Place moistened chips back into the container

and position the container securely on the two prongs located on the interior back panel of the oven.

A full container of wood chips will produce smoke for an approximate period of one to two hours depending on the cooking temperature being used for the selected product. The preprogrammed CombiTouch recipes have been tested to ensure complete product smoke penetration and

full smoke avor.

CHEF OPERATING TIP

Products such as ribs that require heavier smoke

penetration to reach full smoke avor should remain in

the oven after cooking has been completed. Do not open the oven door.

AVAILABLE FROM ALTO-SHAAM

WOOD CHIPS 20 pound bulk packs

THE TOTAL WEIGHT OF

Apple WC-22543

WOOD CHIP BULK PACKS

Hickory WC-2829

MAY VARY DUE TO HIGH MOISTURE CONTENT

Cherry WC-22541

WHEN PACKAGED.

Sugar Maple WC-22545

Set the oven in the Low Temperature Steam Mode at 140° to 160°F (60° to 71°C) and allow the product to remain in

the oven for a period of one hour.

If you would like assistance, you are invited to contact an Alto-Shaam corporate chef for recommendations.

NOTE: Always keep the oven door closed whenever

operating the smoking function.

The CombiTouch CombiSmoker can be operated without using the smoking function. After using the oven as a smoker, however, it is necessary to clean the oven in order to prevent a transfer of smoke avor to non-smoked products. Cleaning instructions are provided in this manual.

CAUTION

DO NOT OPEN THE OVEN DOOR DURING THE

SMOKING FUNCTION. The introduction of outside air in the oven compartment may cause the wood chips to ﬂame.

THE USE OF IMPROPER MATERIALS FOR THE SMOKING FUNCTION COULD RESULT IN DAMAGE, HAZARD, EQUIPMENT FAILURE, OR COULD REDUCE THE OVERALL LIFE OF THE OVEN.

DO NOT USE SAWDUST FOR SMOKING.

DO NOT USE WOOD CHIPS SMALLER

THAN THUMBNAIL SIZE.

OPERATING INSTRUCTIONS

CombiSmoker™ ProCedureS

The ability to smoke product, hot or cold, is offered on all boiler-free electric models and on all gas models. The smoking function can be engaged in either the Combination mode or the Convection mode of operation. The smoking function cannot be operated when the oven is operating in the steam mode or the retherm mode.

SELECT CONVECTION OR COMBINATION

COOKING MODE.

TO CHANGE THE TEMPERATURE:

TOUCH THE DISPLAYED TEMPERATURE.

Type desired temperature or use up and down arrows to adjust temperature then touch the green checkmark key

to conrm.

TO COOK BY TIME:

CAUTION

METAL PARTS OF THIS EQUIPMENT BECOME EXTREMELY HOT WHEN IN OPERATION. TO AVOID BURNS, ALWAYS USE HAND PROTECTION WHEN OPERATING THIS APPLIANCE.

TOUCH THE DISPLAYED TIME.

The cooking time will appear at the top the time selection window. Type in desired time period or use up and down

arrows to adjust time. When nished, touch the green

checkmark key to conrm change.

Or, to set Continuous Operation mode, type in --:-- and

touch the green checkmark key to conrm.

TO ACTIVATE CombiSmoke:

Press the SMOKING icon. The icon will be

highlighted on the screen.

PRESS THE GREEN START ARROW ICON TO

BEGIN COOKING.

OPERATING INSTRUCTIONS

PREPROGRAMMED RECIPES

The CombiTouch Combitherm comes preprogrammed with more than 100 recipes and photo icons, covering most commonly prepared food items. CombiTouch also allows you to save up to 250 of your recipes and uploaded photos.

MAIN MENU COOKING MODE MENU

Select RECIPE MODE from any screen.

Navigate to desired recipe icon using green NEXT and PREVIOUS SCREEN arrows. Press icon for desired recipe. Cooking steps will start immediately. (See 24-33 for a list of all preprogrammed recipes.)

PROGRAMMED

RECIPES

NUMBER OF

RECIPE SCREENS

SCREEN

RECIPE MENU

EDIT

RECIPES

PREVIOUS & NEXT SCREEN

RECIPE

MODE

& NEXT RECIPE

PROGRAM/EDIT RECIPES

EDITABLE

RECIPES

DELETE RECIPE

EDIT RECIPE

CONFIRM CHANGES

OPERATING INSTRUCTIONS

RECIPE PROGRAMMING VIA RECIPE MANAGEMENT SOFTWARE

The recipes can be edited, using the Touchscreen directly

or with the Recipe Management Software. This Windows

based software and step-by-step instructions are available for download via the Alto-Shaam website.

http://www.alto-shaam.com/combitouch.aspx

RECIPE PROGRAMMING VIA THE TOUCHSCREEN

ADD A RECIPE

The recipe programming function allows the operator to program a cooking procedure using multiple cooking modes and any auxiliary functions desired. Recipes remain programmed until deleted by the operator.

1. Select any cooking mode.

2. Click ADD RECIPE icon.

3. Select rst desired cooking mode. Last input

temperature, time and probe setting will be displayed.

4. Change temperature, time and/or cook by probe as

desired.

5. Change auxilary functions as desired (fan speed, Gold-N-Brown, etc.)

6. When nished with cooking step, press WRITE

icon. Will display next cooking step programming screen.

7. Repeat steps 3 through 6 for each cooking step or

proceed to step 8 if only one step in recipe.

8. When nished programming recipe, touch the CONFIRM CHANGES icon.

9. A keypad will appear. Input name of recipe and assign

a picture. Touch the picture icon to display the picture instead of text on recipe menu. Press CONFIRM CHANGES icon.

DOWNLOAD

LINK

EDIT A RECIPE

To edit an existing default or user-programmed recipe:

1. Select RECIPE SETTINGS MODE from the Recipe

Menu. The touch screen background will turn red to indicate that the user is in EDIT MODE.

2. Press the icon of the recipe to be edited. Selected recipe will be highlighted.

3. Press EDIT RECIPE. The rst cooking step in the recipe will be displayed.

Or click DELETE RECIPE to remove recipe.

Click CONFIRM CHANGES to conrm deletion.

4. Edit cooking mode, temperature, time, probe

temperature and/or auxilary functions.

5. Press CONFIRM CHANGES. A keyboard will appear. Edit the title as appropriate. Select a picture if desired, by pushing the picture icon to view the picture library.

Press CONFIRM CHANGES at the bottom of

the keyboard.

6. Press CONFIRM CHANGES at the bottom of the

touch screen to exit EDIT RECIPE mode.

10. The saved recipe will appear as the rst recipe in

the list.

11. Touch the newly saved recipe icon. Cooking steps in recipe will immediately start.

OPERATING INSTRUCTIONS

PREPROGRAMMED BAKERY RECIPES

Icon Recipe Oven Mode Temp Time

Fan

Speed Smoker Browning

Bakery retherm Retherm

Brownies Convection

Cinnamon Rolls Combination

Cookies Convection

Croissants Combination

Danish Pastry Combination

Dinner Rolls Combination

French Bread Combination

275°F

(135°C)

325°F

(163°C)

350°F

(177°C)

325°F

(163°C)

325°F

(163°C)

350°F

(177°C)

350°F

(177°C)

350°F

(177°C)

4 minutes 100% -- --

25 minutes 100% -- --

20 minutes 100% -- --

12 minutes 50% -- --

15 minutes 50% -- --

15 minutes 100% -- --

10 minutes 100% -- --

20 minutes 100% -- --

Fruit Bread Combination

Fruit Pie Combination

Muffins Convection

Par-baked Bread (frozen) Combination

Par-baked Rolls Combination

Proofing Low Temp Steam

Puff Pastry Combination

Sheet Cake Convection

300°F

(149°C)

340°F

(171°C)

325°F

(163°C)

340°F

(171 °C)

350°F

(177°C)

90°F

(32°C)

350°F

(177°C)

325°F

(163°C)

50 minutes 100% -- --

30 minutes 100% -- --

15 minutes 50% -- --

15 minutes 100% -- --

10 minutes 100% -- --

30 minutes 50% -- --

10 minutes 100% -- --

20 minutes 50% -- --

OPERATING INSTRUCTIONS

PREPROGRAMMED CONVENIENCE PRODUCT RECIPES

Icon Recipe Oven Mode Temp Time

Chicken Wings Combination

Corn Dogs Combination

Egg Rolls Combination

Frozen Entrée: Cabbage Rolls

Frozen Entrée: Chicken Primavera

Frozen Entrée: Macaroni & Beef

Frozen Entrée: Macaroni & Cheese

Frozen Entrée: Meat Lasagna

Combination

400°F

(204°C)

350°F

(177°C)

375°F

(191°C)

350°F

(177°C)

350°F

(177°C)

350°F

(177°C)

350°F

(177°C)

350°F

(177°C)

10 minutes 100% -- 2

18 minutes 100% -- 1

15 minutes 100% -- 3

160°F probe

(71°C)

160 minutes 100% -- --

145 minutes 100% -- --

140 minutes 100% -- --

150 minutes 100% -- --

Fan

Speed Smoker

100% -- --

Browning

Level

Frozen Entrée: Ratatouille

Frozen Entrée: Stuffed Peppers

Hamburger Patties - Frozen Combination

Hamburger Patties - Thawed Combination

Hot Dogs - Low Temp Steam Low Temp Steam

Hot Dogs - Steamed Steam

Mini Pizza Combination

Precooked Chicken Pieces - Frozen (MRB) Convection

Combination

350°F

(177°C)

350°F

(177°C)

350°F

(177°C)

350°F

(177°C)

160°F

(71°C)

212°F

(100°C)

350°F

(177°C)

365°F

(185°C)

35 minutes 100% -- --

150 minutes 100% -- --

12 minutes 100% -- 4

5 minutes 100% -- --

13 minutes 50% -- --

10 minutes 100% -- --

30 minutes 100% -- 3

(CONTINUED ON NEXT PAGE)

OPERATING INSTRUCTIONS

PREPROGRAMMED CONVENIENCE PRODUCT RECIPES (CONTINUED)

Icon Recipe Oven Mode Temp Time

Precooked Chicken Pieces - Refrigerated Convection

Spring Rolls Combination

Tater Tots Combination

325°F

(163°C)

375°F

(191°C)

375°F

(191°C)

20 minutes 100% -- 1

15 minutes 100% -- --

10 minutes 100% -- 3

Fan

Speed Smoker

Browning

Level

OPERATING INSTRUCTIONS

PREPROGRAMMED FISH & SEAFOOD RECIPES

Icon Recipe Oven Mode Temp Time

Baked Fish - Fresh Combination

Grilled Fish Fillets Combination

Lobster - Whole Steam

Salmon - Cold Smoked (1) Convection

(2) Convection

Salmon - Filets Low Steam

Salmon - Steaks Steam

Shrimp - Smoked Convection

400°F

(204°C)

460°F

(238°C)

195°F

(91°C)

34°F

(1°C)

34°F

(1°C)

145°F

(63°C)

145°F

(63°C)

34°F

(1°C)

6 minutes 100% -- 2

4 minutes 100% -- --

13 minutes 50% -- --

15 minutes 50% On --

30 minutes 50% Off --

7 minutes 50% -- --

8 minutes 100% -- --

10 minutes 50% On --

Fan

Speed Smoker

Browning

Level

Shrimp - Steamed Low Steam

160°F

(71°C)

12 minutes 50% -- --

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