Alto-Shaam COMBITHERM 20.20ESG User Manual

us a/Ca na da

u.s.a. O nL Y

Combitherm®

CombiTouch® Gas

TECHNICAL SERVICE

MANUAL

20.20esG CombiTouch 7.14esG CombiTouch

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA

PHONE: [phone] • 800.558.8744

p ri n te d i n u . s. a .

www.alto-shaam.com

FAX: [phone] • 800.329.8744

M N-2 92 48 • 0 5 /11

How to Use this Technical Service Manual

This manual has been compiled as a complete resource for a technician working on Combitherm CombiTouch Gas models.
It includes necessary product information and drawings, along with helpful troubleshooting procedures.

Navigation

On this document, starting with the Main Table of Contents on the following page, you may click on any item that has a
page number and quickly jump to the information you need. Note that you may Return to the Main Table of Contents from
the bottom of any Section Contents page.

Printing

From this document, you may print the Current Page or any range of pages.
Here’s a tip: Because printers vary in their capacity to handle large drawings, make a test print of one of the Wiring

Diagrams before printing the model’s section.

C O MB I T H E RM C O M BI TO U C H G A S TE C Hn I CA l S E Rv IC E M A nU A l • i

Table of ConTenTs

HOW TO USE THIS TECHNICAL
SERVICE MANUAL

TABLE OF CONTENTS ii
COMBITOUCH CONTROL INTRODUCTION 1
CONTROL PANEL IDENTIFICATION 2
FACTORY DEFAULT SETTINGS 6
SAFETY PRECAUTIONS 7

OPERATION MODES

Steam 8
Combination 10
Convection 12
Retherm 14
Core Temperature Probe 16
Core Temperature - Delta-T 17

AUXILIARY FUNCTIONS

Preheating 18
Gold-n-Brown™ 18
Cool-Down Feature 18
Reduced Fan Speed 19
Reduced Power 19
Multi-shelf Timer 19
Steam Injection 19
CombiSmoker™ Procedures 20

PREPROGRAMMED RECIPES

Using Preprogrammed Recipes 22
Recipe Programming 23
Preprogrammed Bakery Recipes 24
Preprogrammed Convenience

Product Recipes
Preprogrammed Fish & Seafood Recipes 27
Preprogrammed Meat Recipes 28
Preprogrammed Miscellaneous Recipes 30
Preprogrammed Poultry Recipes 31
Preprogrammed Vegetable Recipes 32

i

25

HACCP ACCESS 34

CLEANING & MAINTENANCE

Cleaning Menus 35
Preventive Maintenance 36
Food Trolley Cleaning 36
Protecting Stainless Steel Surfaces 37
Cleaning Agents 37
Cleaning Materials 37
Daily Gasket Cleaning 38
Probe Usage and Cleaning 38
Daily Oven Cleaning 38
Daily Steam Generator Flush 38
Regular Decalcification 38
Monthly Cleaning 38
Combitherm Oven Cleaner Precautions 39
Steam Generator Flush 39
Decalcification 39

TROUBLE SHOOTING

Emergency Operation Mode 40
Error Codes 42

COMBITHERM PARTS

Service Parts 47

COMBITHERM WIRING DIAGRAMS

Index 78

C O MB I T H E RM C O M BI TO U C H G A S TE C Hn I CA l S E Rv IC E M A nU A l • ii

INTRODUCTION

COMBITOUCH® CONTROL

The Combitherm CombiTouch control features a simple,
graphics-based control panel that commands all the
oven functions. Access up to 250 of your recipes that

are identied by your own uploaded pictures. Manual

cooking by time and temperature also are easily done with
the CombiTouch control.

Intuitive interface - The Alto-Shaam CombiTouch offers
a simple interface that commands
all of the Combitherm’s cooking
functions. As the name implies, it
is fully operable by touch.

Graphic controls - The highly
visual graphic-based control
overcomes language barriers while
the simple, logical procedures
ensure that correct steps are
followed every time.

STEAM MODE

COMBINATION MODE

CONVECTION MODE

An excellent memory - Access
up to 250 of your recipes that are

identied by your own uploaded

pictures. The Combitherm
with CombiTouch also comes
standard with more than 100 pre­programmed recipes and photos,
covering most commonly prepared food items.

RETHERM MODE

Standard HACCP - The Combitherm with CombiTouch
includes a standard downloadable HACCP function.

Six levels of Gold-n-Brown™ - Six precise and consistent
browning levels are available with the CombiTouch. The
exclusive Gold-n-Brown feature gives the operator the
ability to achieve the ideal cooking environment for the

ideal nish.

Superior baking - The new two-speed reversing fan

provides excellent and consistent
baking results. A moisture
injection feature provides perfect
sheen and crust on breads and
pastry items.

Multi-shelf timers - Track cooking
time of either seven or 10 different
food items (depending on oven
size) in the same oven with multi­shelf timers. Time is tracked in
minutes and seconds.

On-board diagnostics - The
CombiTouch system includes
on-board diagnostic functionality
with results displayed right on the
touch screen.

Reduced energy setting - CombiTouch features
an interactive control display with reduced energy setting.

Powerful tool - The CombiTouch control plays an important part in our continuous improvement process. New features
and abilities can be uploaded to your oven as they become available. Simply call our Service Department for assistance.

ECOSMART® TECHNOLOGY

The Alto-Shaam CombiTouch
Combitherm combination oven/steamer
employs Ecosmart operating efficiencies
in the design and application of all

operating and programming functions.
Ecosmart operational characteristics include the use
of a water barrier to close the oven compartment to
the outside air. While maintaining a non-pressurized
atmosphere, the primary purpose of the Ecosmart
system is to prevent the steam and heat generated
within the oven compartment from freely escaping
to the outside.

The Ecosmart design displaces the air within the
cooking compartment and achieves a higher level
of steam saturation that offers quick-steaming at
temperatures above 212°F (100°C).

This guide is provided as an operational aid with
step-by-step instructions of the basic functions of
the Combitherm oven, along with the many other
additional features of the control.

1

OPERATING INSTRUCTIONS

CONTROL PANEL IDENTIFICATION

RECIPE MENU

When the oven is powered on, the Recipe Menu is the
rst screen you will see. This allows quick access to
begin the cooking process. As a rst time user, you
may want to personalize your CombiOven to reect the

settings you are most comfortable with.

Return to Previous Screen - Press the red arrow to

access the Main Menu screen.

1. Cleaning Mode

Four (4) cleaning levels are available: rinse, light,

normal, and heavy-duty cleaning.

2. Download/Upload Files

Download all preprogrammed recipes (factory default

MAIN MENU
SCREEN

1 CLEANING MODE
2 DOWNLOAD/UPLOAD FILES

3 SETTINGS
4 SERVICE MODE

(PASSWORD PROTECTED)

and user-programmed) and photos to a USB memory
stick. See below for more information.

3. Settings and HACCP Access

Change factory default settings. See next page for
more information.

4. Service Mode (password protected)

This mode is only available to qualied
service technicians.

UPLOAD/DOWNLOAD SCREEN

1 DOWNLOAD RECIPES

3 ADD ALL RECIPES

4 UPLOAD ALL PHOTOS

6 ADD SOUNDS

2 UPLOAD

RECIPES

5 DELETE

PHOTOS

2

1. Copy Recipes to Oven

Copy all recipes from USB memory stick
to oven. This will replace and overwrite
existing recipes.

2. Copy Recipes from Oven

Copy all recipes from oven to USB memory stick

3. Add Recipes to Oven

Copy all recipes from USB memory stick to the
oven. This will add the recipes to the beginning
of the existing recipe list.

4. Copy Photos to Oven

Upload photo les from a USB memory stick to

oven for user-programmed recipes

5. Delete Photos on Oven

Delete specic photo les used in the

programmed recipes on oven

6. Add Sounds

CONTROL PANEL IDENTIFICATION

1 FAHRENHEIT OR CELSIUS

3 NUMBER OF SHELVES FOR

MULTI-SHELF TIMER

5 DEFAULT MEMO

OPERATING INSTRUCTIONS

OPERATING INSTRUCTIONS

SETTINGS SCREEN

2 TIMER FORMAT

4 MULTI-SHELF TIMER FORMAT

6 DISPLAY SETTINGS

7 RETURN TO PREVIOUS SCREEN

1. Fahrenheit or Celsius Function - Choose
temperature format.

2. Timer Format - Display time as
HOURS:MINUTES:SECONDS or HOURS:MINUTES.

3. Multi-shelf Timer Number of Shelves -

Choose the default number shelves in the oven to be
used by the multi-shelf timer.

4. Multi-shelf Timer Format - Display

MINUTES:SECONDS or MINUTES only in timer.

5. Default Memo - Reverts all settings to factory
defaults. Clears all user-input times and temperatures
except those in programmed recipes.

6. Display Settings - Choose to display text or
image assigned to a recipe.

8 FORWARD TO NEXT SCREEN

7. Return to Previous Screen - Return to previous

screen when nished adjusting settings.

8. Forward to Next Screen - Advance to next screen to
review additional settings.

9. Sound/Alarm Settings - Change alarm sounds
and volume.

10. Touchscreen Brightness - Adjust brightness

of Touchscreen.

11. Lock/Unlock Recipes - Password protect

preprogrammed recipes.

12. Set/Change Date & Time - Set or change oven

time and date settings.

13. HACCP Data - Review data collected or

download data to a USB drive.

9 SOUND SETTINGS

11 LOCK/UNLOCK RECIPES

13 HACCP DATA

10 TOUCH SCREEN BRIGHTNESS

12 SET/CHANGE DATE & TIME

3

OPERATING INSTRUCTIONS

CONTROL PANEL IDENTIFICATION

1 POWER ON KEY

2 STEAM MODE

3 COMBINATION MODE

6 TEMPERATURE

7 TIME

8 CORE TEMPERATURE

9 PREHEAT

12 REDUCED POWER MODE

22 DELTA-T (ONLY VISIBLE

IN CERTAIN MODES)

1 POWER OFF KEY

4 CONVECTION MODE

5 RETHERM MODE

11 START/STOP ICON

10 COOL DOWN
13 GOLD-N-BROWN MODE

14 SMOKING MODE (OPTIONAL)

15 FAN SPEED

20 MULTI-SHELF TIMER

16 GO TO PREVIOUS SCREEN

17 CLEANING MODE

18 ADD RECIPE

19 FIND RECIPE

4

OPERATING INSTRUCTIONS

CONTROL PANEL IDENTIFICATION

MAIN MENU ICONS

1. Power ON key

Activates power to the oven and automatically lls the

steam generator equipped models with water that will

heat to a stand-by mode temperature of 188°F (77°C).

2. Steam Mode
The oven will operate in the steam mode at a
temperature range of 85°F to 250°F (30°C to 121°C).

• Automatic steaming at 212°F (100°C) factory-set

default.

• Quick steaming between 213°F and 250°F (101°C

and 121°C).

• Low temperature steaming between 85°F and 211°F

(29°C and 99°C).

3. Combination Mode
Selection key for cooking with a combination of steam

and convection heat. Can be set between 212°F to 485°F

(100°C and 252°C).

4. Convection Mode
Selection key for convection cooking without steam at a

temperature range of 85°F to 485°F (29°C to 252°C).

5. Retherm Mode
Food rethermalization or reheating mode will operate
with automatic steam injection at a temperature range

of 245°F to 320°F (120°C to 160°C).

6. Temperature

Used to set the required cooking temperature, to recall
the set cooking temperature, or to check the actual oven
temperature.

11. Start/Stop

Initiates all cooking mode functions and programmed

procedures stored in memory. Stops an activated
cooking mode or programmed procedure currently
in progress.

AUXILIARY FUNCTION ICONS

12. Reduced Power Mode
Used to reduce kitchen power peaks and
energy consumption.

13.
Gold-N-Brown Mode

This indicator will illuminate when the browning
function is set by the operator in a timed or

programmed cooking cycle in any mode. Level 1

provides least amount of browning, level 6 the most.

14. Smoking Mode (optional)
This indicator will illuminate when the smoking
function is set by the operator in a timer, probe or
programmed cooking cycle in either convection mode
or combination mode.

15. Fan Speed
This indicator will illuminate whenever the operator
sets a reduced fan speed to protect products affected
by high-velocity air movement.

16. Return to Previous Menu

17. Cleaning Mode

Four (4) cleaning levels are available: rinse, light,

normal, and heavy-duty cleaning.

7. Time

Used to set the required cooking time or recall the set
cooking time.

8. Core Temperature
Used to set the required internal product temperature,
to recall the internal product temperature set by the
operator, or to display the current internal temperature
of the product.

9. Preheat Mode
Preheats the oven cavity to a temperature set by user.

10. Cool Down Mode

Lowers temperature of the oven cavity at an

accelerated pace to temperature set by user.

18. Add Recipe
Used to create, change, duplicate, and delete

programmed menus.

19. Find Recipe

Access a menu list of all stored cooking programs.

20. Multi-shelf Timer

Use separate timers for one or more shelves in the
oven compartment.

21. Steam Injection (not shown on illustration)

Press to add moisture in any cooking mode. Steam will
inject into the cavity as long as the icon is touched.

22. Delta-T Core Temperature (only visible in certain

modes) Cook by probe. Mode automatically adjusts

cooking temperature in proportion to the internal
temperature of the product.

5

OPERATING INSTRUCTIONS

COMBITOUCH FACTORY DEFAULT SETTINGS

COOKING MODE OVEN TEMPERATURE CORE TEMPERATURE COOKING TIME

Steam

Combination Steam

Convection

Retherm

Preheat

Cool Down

Delta T

212°F

(100°C)

350°F

(175C)

350°F

(175°C)

275°F

(135°C)

350°F

(175°C)

212°F

(100°C)

120°F

(50°C)

160°F

(70°C)

160°F

(70°C)

160°F

(70°C)

160°F

(70°C)

N/A N/A

N/A N/A

170°F

(75°C)

25 minutes

60 minutes

30 minutes

5 minutes

N/A

6

OPERATING INSTRUCTIONS

IMPORTANT SAFETY PRECAUTIONS

NOTE: Automatic steam venting is a standard safety

feature built into all Combitherm oven models.
This feature vents all steam from the oven
compartment immediately before cooking time
expires or set probe temperature is reached.

This function is provided in all programmed
and timed production when operating in any
Steam, Combination, Convection, and Retherm
cooking mode. Automatic steam venting does
not function if the oven door is opened before
time expires or when the oven has been set to
continuous operation.

DANGER

AT NO TIME SHOULD THE INTERIOR
OR EXTERIOR BE STEAM CLEANED,
HOSED DOWN, OR FLOODED WITH
WATER OR LIQUID SOLUTION OF
ANY KIND. DO NOT USE WATER JET
TO CLEAN.

SEVERE DAMAGE OR

ELECTRICAL HAZARD

COULD RESULT.

WARRANTY BECOMES VOID IF

APPLIANCE IS FLOODED

NOTE: Use authorized combitherm oven cleaner only.

unauthorized cleaning agents may discolor or
harm interior surfaces of the oven. Read and
understand label and material safety data sheet
before using the oven cleaner.

FOR OPERATOR SAFETY

NOTE AND OBSERVE ALL SAFETY PRECAUTIONS
LOCATED THROUGHOUT THIS GUIDE

HOT STEAM CAUSES BURNS

ROTATE THE DOOR HANDLE TO THE FIRST OPEN
ROTATION POSITION ONLY. WAIT UNTIL THE
STEAM IS VENTED BEFORE FULLY OPENING THE
DOOR.

CAUTION

METAL PARTS OF THIS EQUIPMENT
BECOME EXTREMELY HOT WHEN
IN OPERATION. TO AVOID BURNS,
ALWAYS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.

DO NOT HANDLE PANS CONTAINING LIQUID
OR SEMILIQUID PRODUCTS POSITIONED
ABOVE THE EYE LEVEL OF THE OPERATOR.
SUCH PRODUCTS CAN SCALD AND CAUSE
SERIOUS INJURY.

DO NOT USE THE ATTACHED HAND-HELD

HOSE TO SPRAY ANYTHING OTHER THAN
THE INTERIOR OF THE COMBITHERM OVEN
COMPARTMENT.

DO NOT USE THE SPRAY HOSE ON

THE SURFACE OF A HOT COOKING
COMPARTMENT. ALLOW THE OVEN TO COOL
TO A MINIMUM OF 150°F (66°C).

7

OPERATING INSTRUCTIONS

STEAM MODE

The Steam mode provides the operator with the ability
to steam, poach, or blanch. This mode will automatically
steam at the boiling point of water; quick-steam above the
boiling point for faster cooking results; or low temperature
steam, below the boiling point, for more delicate products
such as pâté, mousse, seafood, or custard.

PRESS ON BUTTON TO POWER OVEN ON.

PRESS THE STEAM MODE ICON.

Automatic Steam temperature of 212°F (100°C)

will appear in the display. The last set time or
oven control default setting for time will appear
in the display.

PRESS THE START ICON TO STEAM AT THE

DISPLAYED SETTINGS.

TO CHANGE THE DISPLAYED SETTINGS:

TOUCH THE DISPLAYED TEMPERATURE.

The cooking temperature will appear at the top of
the temperature selection window. Type in desired
temperature or use up and down arrows to adjust

temperature. When nished, touch the green checkmark
key to conrm change.

• Automatic Steaming 212°F (100°C)

• Quick Steaming 213°F to 250°F (101°C to 121°C)

• Low Temperature Steaming 85°F to 211°F (29°C to 99°C)

TO COOK BY PRODUCT CORE TEMPERATURE:

TOUCH THE PROBE ICON.

The previously set core temperature or oven control
default setting will appear highlighted within the oven
display. Touch the displayed core temperature. The
internal product core temperature will appear at the top
of the temperature selection window. Type in desired
internal product core temperature or use up and down

arrows to adjust temperature. When nished, touch the

green checkmark key to conrm change.

Attach removable probe before activating core
temperature function, and insert into product.

PRESS THE GREEN START ARROW ICON TO

BEGIN COOKING IN STEAM MODE.

• The temperature and remaining cooking time will

appear in the display.

• If cooking by probe, the actual internal product

temperature will appear next to the icon during
operation. To change the set value for core temperature,
press the temperature next to the icon and make
changes as required.

When the cooking time has expired or the operator set
internal temperature has been reached, an alarm will
sound indicating the end of the operating mode.

• To stop the buzzer, press the red stop key or open
the oven door.

TO COOK BY TIME:

TOUCH THE DISPLAYED TIME.

The cooking time will appear at the top the time selection
window. Type in desired time period or use up and down

arrows to adjust time. When nished, touch the green

checkmark key to conrm change.

Or, to set Continuous Operation mode, type in --:-- and

touch the green checkmark key to conrm.

TO STOP COOKING PROGRAM AT ANY TIME,

PRESS RED STOP BUTTON.

8

OPERATING INSTRUCTIONS

STEAM MODE CHEF OPERATING TIPS

This mode will steam a full or partial load of a single

product, or multiple products without transfer of avors.

When steaming multiple products, however, individual
product cooking times must be taken into consideration.

STEAM

Perforated, 2-1/2" deep pans (65mm)
are particularly suitable for use in
this program mode. These pans will
provide a shorter cooking time and
will prevent product over-cooking at
the bottom of the pan.

Separate ice-encrusted vegetables
before steaming to assure
even cooking.

A variety of products can be steamed
at the same time but attention must
be paid to the different cooking times
required for each food product.

HIGH TEMP STEAMING

High temperature steaming is
suitable for hearty, root-type
vegetables such as potatoes, legumes,
and cabbage.

High temperature steaming
provides a cooking time which is
approximately 10-percent shorter
than the regular steam mode
temperature of 212°F (100°C).

Set the steam cooking temperature
between 221°F (105°C) and 230°F
(110°C) for small loads and between
230°F (110°C) and 250°F (121°C) for
full loads.

The non-pressurized atmosphere of the Combitherm
also provides the ability to open the door during the
steam mode in order to monitor products more closely
throughout the steaming process.

LOW TEMP STEAM

The low temperature steam mode
will function whenever the oven
compartment temperature is below
212°F (100°C).

It will take longer to steam products

using the low temperature
steam mode.

Steaming sausages in low
temperature steam prevents cracked
or peeling skins.

Use low temperature steam for

delicate foods such as shrimp, sh,

seafood, and crème caramel.

For best results, low temperature
steam all delicate food items at a
temperature of 210°F (99°C)
or below.

9

OPERATING INSTRUCTIONS

COMBINATION MODE

The Combination mode will prove to be the most versatile
and widely used mode the Combitherm oven has to offer.

It will produce the best possible results on the widest

variety of products — all within the shortest period of
time. The unique control function of this mode enables
the operator to roast or bake with a combination of steam

and convection heat. In addition to shorter cooking times,

this combination of steam and heat offers less product
shrinkage and more moisture retention than obtained in a
standard convection oven.

PRESS ON BUTTON TO POWER OVEN ON.

PRESS THE COMBINATION MODE ICON.

The last set values or oven control default setting for

temperature and time will appear in the display.

PRESS THE START ICON TO COOK AT THE

DISPLAYED SETTINGS.

TO CHANGE THE DISPLAYED SETTINGS:

TOUCH THE DISPLAYED TEMPERATURE.

The cooking temperature will appear at the top of
the temperature selection window. Type in desired
temperature or use up and down arrows to adjust

temperature. When nished, touch the green checkmark
key to conrm change.

• Cooking temperature range: 212 to 485 °F (100 to 252°C)

TO COOK BY TIME:

TOUCH THE DISPLAYED TIME.

TO COOK BY PRODUCT CORE TEMPERATURE:

TOUCH THE PROBE ICON.

The previously set core temperature or oven control
default setting will appear highlighted within the oven
display. Touch the displayed core temperature. The
internal product core temperature will appear at the top
of the temperature selection window. Type in desired
internal product core temperature or use up and down

arrows to adjust temperature. When nished, touch the

green checkmark key to conrm change.

Attach removable probe before activating core
temperature function, and insert into product.

PRESS THE GREEN START ARROW ICON TO

BEGIN COOKING IN COMBINATION MODE.

• The temperature and remaining cooking time will

appear in the display.

• If cooking by probe, the actual internal product

temperature will appear next to the icon during
operation. To change the set value for core temperature,
press the temperature next to the icon and make
changes as required.

PRESS FOR STEAM INJECTION AT ANY TIME

DURING COOKING. Steam will inject into the

cavity as long as the icon is touched.

When the cooking time has expired or the operator set
internal temperature has been reached, an alarm will
sound indicating the end of the operating mode.

• To stop the buzzer, press the red stop key or open
the oven door.

The cooking time will appear at the top the time selection
window. Type in desired time period or use up and down

arrows to adjust time. When nished, touch the green

checkmark key to conrm change.

Or, to set Continuous Operation mode, type in --:-- and

touch the green checkmark key to conrm.

10

TO STOP COOKING PROGRAM AT ANY TIME,

PRESS RED STOP BUTTON.

OPERATING INSTRUCTIONS

COMBINATION MODE CHEF OPERATING TIPS

The Combination mode injects the optimum amount of
steam automatically. There is no need to select moisture
levels. Foods do not dry out. Flavors are retained with no

transfer of avors when mixing product loads.

Due to automatic steam adjustment, the door can be
opened at any time during a cooking operation. Be
certain to observe the safety warning when opening the
oven door.

The Combination mode is particularly efcient when
used for baking, broiling, grilling, stewing, braising,
and roasting.

When using the Combination mode, cooking temperatures
can be reduced 10- to 20-percent below the temperatures
used for conventional cooking methods.

Cooking time will be reduced approximately 40-percent

when cooking at the same temperature used for
convection oven cooking and up to 50- to 60-percent less
time when cooking at the same temperature used for a
conventional oven.

Food browning in the Combitherm begins at a cooking
temperature of approximately 250°F (120°C).

A higher cooking temperature results in heavier browning
but also results in greater product weight loss. To achieve

additional browning use the Moisture Vent Key or set

Gold-n-Brown into the product procedure. Gold-n-Brown
is particularly useful for adding color to high moisture
products such as chicken and other poultry items or
for additional browning of full loads and other
moist products.

The Combination mode provides even browning without
the necessity to turn the pans.

For more even cooking, do not cook in pans deeper than

4" (100mm).

11

OPERATING INSTRUCTIONS

CONVECTION MODE

The Convection mode operates with hot circulated air

within a temperature range of 85° to 485°F (29 to 252°C).

For many applications, better results may be
achieved with the Combination mode; therefore, the
operator may want to consider using the Convection
mode on a more limited basis.

PRESS ON BUTTON TO POWER OVEN ON.

PRESS THE CONVECTION MODE ICON.

The last set values or oven control default setting for

temperature and time will appear in the display.

PRESS THE START ICON TO COOK AT THE

DISPLAYED SETTINGS.

TO CHANGE THE DISPLAYED SETTINGS:

TOUCH THE DISPLAYED TEMPERATURE.

The cooking temperature will appear at the top of
the temperature selection window. Type in desired
temperature or use up and down arrows to adjust

temperature. When nished, touch the green checkmark
key to conrm change.

• Cooking temperature range: 85 to 485 °F (29 to 252°C)

TO COOK BY TIME:

TO COOK BY PRODUCT CORE TEMPERATURE:

TOUCH THE PROBE ICON.

The previously set core temperature or oven control
default setting will appear highlighted within the oven
display. Touch the displayed core temperature. The
internal product core temperature will appear at the top
of the temperature selection window. Type in desired
internal product core temperature or use up and down

arrows to adjust temperature. When nished, touch the

green checkmark key

Attach removable probe before activating core
temperature function, and insert into product.

PRESS THE GREEN START ARROW ICON TO

BEGIN COOKING IN COMBINATION MODE.

• The temperature and remaining cooking time will

appear in the display.

• If cooking by probe, the actual internal product

temperature will appear next to the icon during
operation. To change the set value for core temperature,
press the temperature next to the icon and make
changes as required.

PRESS FOR STEAM INJECTION AT ANY TIME

DURING COOKING. Steam will inject into the

cavity as long as the icon is touched.

to conrm change.

TOUCH THE DISPLAYED TIME.

The cooking time will appear at the top the time selection
window. Type in desired time period or use up and down

arrows to adjust time. When nished, touch the green

checkmark key to conrm change.

Or, to set Continuous Operation mode, type in --:-- and

touch the green checkmark key to conrm.

When the cooking time has expired or the operator set
internal temperature has been reached, an alarm will
sound indicating the end of the operating mode.

• To stop the buzzer, press the red stop key or open
the oven door.

TO STOP COOKING PROGRAM AT ANY TIME,

PRESS RED STOP BUTTON.

12

OPERATING INSTRUCTIONS

CONVECTION MODE CHEF OPERATING TIPS

The Convection Mode can be used to roast or bake

products needing very short cooking times or for high

moisture products such as mufns, cakes, and cookies, or

for browning the surface of the product.

The Convection mode works best with foods containing
little moisture or for very moist food which require a

dryer nished product.

For baking, preheat the Combitherm at a temperature of

325°F to 375°F (163°C to 191°C). Once preheated, reset the

temperature as required.

A higher cooking temperature results in heavier browning
but also results in greater product weight loss. To achieve

additional browning use the Moisture Vent Key or set the

Browning Feature into the product procedure.

13

OPERATING INSTRUCTIONS

RETHERM MODE

The Retherm mode operates with hot circulated air within

a temperature range of 245° to 320°F (120° to 160°C).

PRESS ON BUTTON TO POWER OVEN ON.

PRESS THE RETHERM MODE ICON.

The last set values or oven control default setting for

temperature and time will appear in the display.

PRESS THE START ICON TO COOK AT THE

DISPLAYED SETTINGS.

TO CHANGE THE DISPLAYED SETTINGS:

TOUCH THE DISPLAYED TEMPERATURE.

The cooking temperature will appear at the top of
the temperature selection window. Type in desired
temperature or use up and down arrows to adjust

temperature. When nished, touch the green checkmark
key to conrm change.

• Cooking temperature range: 245 to 320 °F (120 to 160°C)

TO COOK BY TIME:

TO COOK BY PRODUCT CORE TEMPERATURE:

TOUCH THE PROBE ICON.

The previously set core temperature or oven control
default setting will appear highlighted within the oven
display. Touch the displayed core temperature. The
internal product core temperature will appear at the top
of the temperature selection window. Type in desired
internal product core temperature or use up and down

arrows to adjust temperature. When nished, touch the

green checkmark key

Attach removable probe before activating core
temperature function, and insert into product.

PRESS THE GREEN START ARROW ICON TO

BEGIN COOKING IN COMBINATION MODE.

• The temperature and remaining cooking time will

appear in the display.

• If cooking by probe, the actual internal product

temperature will appear next to the icon during
operation. To change the set value for core temperature,
press the temperature next to the icon and make
changes as required.

to conrm change.

TOUCH THE DISPLAYED TIME.

The cooking time will appear at the top the time selection
window. Type in desired time period or use up and down

arrows to adjust time. When nished, touch the green

checkmark key to conrm change.

Or, to set Continuous Operation mode, type in --:-- and

touch the green checkmark key to conrm.

PRESS FOR STEAM INJECTION AT ANY TIME

DURING COOKING. Steam will inject into the

cavity as long as the icon is touched.

When the cooking time has expired or the operator set
internal temperature has been reached, an alarm will
sound indicating the end of the operating mode.

• To stop the buzzer, press the red stop key or open
the oven door.

TO STOP COOKING PROGRAM AT ANY TIME,

PRESS RED STOP BUTTON.

14

OPERATING INSTRUCTIONS

RETHERM MODE CHEF OPERATING TIPS

Since plated meals consist of dissimilar products, there
are several important factors to consider in order to

produce the nest results. Product density (compactness),

thickness, quantity of product on each plate, and quantity
of plates all relate to the length of time necessary to
reheat. Again, experience is the best method to determine
reheating time. Once the time has been determined and

recorded for a specic meal, the results will be consistent

for future reheating times.

HELPFUL HINTS FOR REHEATING ON THE
PLATE

• ALL FOOD COMPONENTS ON THE PLATE SHOULD
BE OF SIMILAR DENSITIES.

• ALL FOOD COMPONENTS ON THE PLATE SHOULD
BE SIMILAR IN THICKNESS.

• ARRANGE ALL FOOD COMPONENTS EVENLY ON
THE PLATE.

• AVOID EXCESSIVE OVERLAPPING OF PRODUCT.

• SAUCES MUST BE HEATED AND ADDED TO
PRODUCT AFTER REHEATING.

• A MIXED VARIETY OF MEALS CAN BE REHEATED
AT THE SAME TIME.

À LA CARTE RETHERMALIZATION

À la carte rethermalization is designed to take a single
plate from a refrigerated temperature to serving
temperature for immediate service. Plates are prepared
in advance, covered, and refrigerated. Preheat the
Combitherm oven. Remove plate from refrigeration and

place in the oven at 275°F (135°C) for an uncovered plate

or 300°F (150°C) for a covered plate. Plates with meat
components will take more time than plates containing
all vegetable components. Follow internal temperature
requirements for reheating and allow for override time.
After reheating, remove the plate from the oven, add any
sauces, garnish, and serve. This process can be repeated
as required.

For the most efcient continuous service, it is suggested

that the Combitherm oven be dedicated to the
rethermalization process during serving hours.

BANQUET RETHERMALIZATION

Banquet rethermalization is designed for high volume, full
or partial load (multiple plate) reheating.

Plates are assembled in advance, covered, and refrigerated
or loaded on the roll-in cart and refrigerated. Preheat

the Combitherm oven at 275°F (135°C) for uncovered

plates or 300°F (150°C) for covered plates. Remove plates
or the roll-in cart from refrigeration, load in the oven
and set timer as required. Follow internal temperature
requirements for reheating and allow for override time.
Remove the plates or roll-in cart from the Combitherm.

Placing our thermal blanket cover over the roll-in cart

keeps food hot for 20 to 40 minutes, depending on the

type of food, retherm temperature, and environmental
factors. For longer holding times, roll the cart into the

CombiMate™ companion holding cabinet.

RETHERMALIZING PREFABRICATED AND
VACUUM-PACKED FROZEN FOODS

For bulk product rethermalization, completely defrost

product bags in walk-in cooler. DO NOT REMOVE
PRODUCT FROM THE BAG. Load thawed bags in
preheated oven and rethermalize in the Low Temperature

Steam mode until the required internal temperature is
reached. Place rethermalized bags in a preheated

holding cabinet set at 140° to 165°F (60° to 74°C) until

ready for service.

For large volume on-the-plate regeneration, defrost
bags in walk-in cooler. Open bags and plate per menu
requirements in a (maximum) 55°F (13°C) refrigerated
room. Place on Alto-Shaam roll-in cart (trolley), and roll

into Combitherm oven preheated at 275°F (135°C).

Regenerate in the Convection mode for 3 to 5 minutes.
Switch to the Retherm mode for an additional 3 minutes
or more if required. Placing our thermal blanket cover

over the roll-in cart keeps food hot for 20 to 40 minutes,

depending on the type of food, retherm temperature, and
environmental factors. For longer holding times, roll the

cart into the CombiMate™ companion holding cabinet.

PLATE COVERS MUST BE USED FOR ON-THE-PLATE REGENERATION.

15

OPERATING INSTRUCTIONS

CORE TEMPERATURE PROBE MODE

As an alternative to timer operation, the Core
Temperature Probe mode can be used in conjunction
with any program mode to cook by sensing internal
product temperature using the included probe. For a more
accurate internal temperature, an optional, specialized,
Combitherm product probe senses temperature from four
strategic points and displays a temperature average.

PRESS ON BUTTON TO POWER OVEN ON.

ATTACH REMOVABLE PROBE BEFORE ACTIVATING
CORE TEMPERATURE FUNCTION, AND INSERT
INTO PRODUCT.

The probe must be inserted so that the tip is positioned
in the center of the food mass. For liquid or semi-liquid
foods, suspend the probe in the center of the product and
secure the probe wire to the edge of the container.

PRESS THE REQUIRED COOKING MODE ICON.
The last set values or oven control default setting for
temperature and time will appear in the display.

TOUCH THE PROBE ICON.

The previously set core temperature or default setting
will appear highlighted within the oven display. Touch
the displayed core temperature. The internal product core
temperature will appear at the top of the temperature
selection window. Type in desired internal product
core temperature or use up and down arrows to adjust

temperature. When nished, touch the green checkmark

key to conrm change.

PRESS THE GREEN START ARROW ICON TO

BEGIN COOKING.

• The actual internal product temperature will appear

next to the icon during operation. To change the set
value for core temperature, press the temperature next
to the icon and make changes as required.

PRESS FOR STEAM INJECTION AT ANY TIME

DURING COOKING. Steam will inject into the

cavity as long as the icon is touched.

PRESS THE START ICON TO COOK AT THE

DISPLAYED SETTINGS, OR

TOUCH THE DISPLAYED TEMPERATURE.

The cooking temperature will appear at the top of
the temperature selection window. Type in desired
temperature or use up and down arrows to adjust

temperature. When nished, touch the green checkmark

key to conrm change.

When the operator-set internal temperature has been
reached, an alarm will sound indicating the end of the
operating mode.

• To stop the buzzer, press the red stop key or open
the oven door.

TO STOP COOKING PROGRAM AT ANY TIME,

PRESS RED STOP BUTTON.

16

OPERATING INSTRUCTIONS

DELTA-T CORE TEMPERATURE COOKING MODE

This special program function cooks by internal product
temperature with the use of the probe. Unlike the
standard core temperature mode however, the Delta-T
oven temperature automatically increases in direct
proportion to the internal temperature of the product. The
Delta-T mode cooks with convection heat but provides a
more gentle method of cooking. Browning occurs toward
the end of the cooking cycle.

PRESS THE ON BUTTON TO POWER OVEN ON.

ATTACH REMOVABLE PROBE BEFORE ACTIVATING
CORE TEMPERATURE FUNCTION, AND INSERT INTO

PRODUCT.

The probe must be inserted so that the tip is positioned
in the center of the food mass. For liquid or semi-liquid
foods, suspend the probe in the center of the product and
secure the probe wire to the edge of the container.

PRESS THE REQUIRED COOKING MODE ICON.
The last set values or oven control default setting for
temperature and time will appear in the display.

PRESS THE DELTA T ICON THAT APPEARS IN

THE LOWER LEFT CORNER OF THE TOUCH

SCREEN.

PRESS THE GREEN START ARROW ICON TO

BEGIN COOKING.

• The actual internal product temperature will appear

next to the icon during operation. To change the set
value for core temperature, press the temperature next
to the icon and make changes as required.

PRESS FOR STEAM INJECTION AT ANY TIME

DURING COOKING. Each push of the icon will

release one pulse of steam.

When the operator-set internal temperature has been
reached, a buzzer will sound indicating the end of the
operating mode.

• To stop the buzzer, press the red stop key or open
the oven door.

TOUCH THE PROBE ICON.

The previously set core temperature or default setting
will appear highlighted within the oven display. Touch
the displayed core temperature. The internal product core
temperature will appear at the top of the temperature
selection window. Type in desired internal product
core temperature or use up and down arrows to adjust

temperature. When nished, touch the green checkmark
key to conrm change.

TO STOP COOKING PROGRAM AT ANY TIME,

PRESS RED STOP BUTTON.

17

OPERATING INSTRUCTIONS

AUXILIARY FUNCTIONS

All auxiliary functions can be engaged at any time during
any cooking mode and can be programmed into cooking
procedures. At the end of a cooking mode or program, the
oven automatically disengages all auxiliary functions.

PREHEATING FEATURE

SELECT DESIRED COOKING MODE.

PRESS THE GOLD-N-BROWN ICON.

Choose the desired

Gold-n-Brown level. (Level 1 provides least amount

of browning, level 6 the most.) After a level has been
selected, the previous screen will be displayed and the
Gold-n-Brown icon will be highlighted.

PRESS PREHEAT ICON.

The preheat temperature will appear at the top of the
preheat temperature selection window. Type in desired
temperature or use up and down arrows to adjust

temperature. When nished, touch the green checkmark

key to conrm change.

When the preheat temperature has been reached, a
buzzer will sound indicating the end of the preheat
function. To stop the buzzer, press the red stop
icon . The preheat temperature will be maintained
if the stop icon is not pressed.

GOLD-N-BROWN FEATURE

The browning feature is an automatic function designed to
regulate humidity to provide additional color to products
as needed. This feature is particularly useful for adding
color to high moisture products such as chicken and other
poultry items, or for additional browning of full loads

and other moist products. In addition, this feature may

be used to add texture to fried items such as french fries
or breaded chicken. Gold-n-Brown can be used in any
cooking mode and can be programmed into a cooking
procedure.

Browning can be used for any product. Depending on the
type of product and product load, the browning feature
may also slightly increase the set cooking time in order to
fully complete the browning function. This is a standard
operating condition of this feature.

SELECT DESIRED COOKING MODE.

ADJUST TEMPERATURE AND TIME SETTINGS.

PRESS THE GREEN START ARROW ICON TO

BEGIN COOKING.

The oven will engage the browning feature in the cooking
mode set by the operator. Gold-N-Brown can be used in
steam mode to reduce moisture.

COOL DOWN FEATURE

The cool-down feature provides the operator with the
ability to lower the temperature of the oven compartment
at an accelerated pace. This function is useful when it is
necessary to immediately change from a high temperature
cooking function to a lower temperature function or to the
steam program. This function is also useful to help cool
the oven compartment in preparation for cleaning.

CHEF OPERATING TIP
When using the cool-down feature in preparation
for cleaning, it is important to remember that the
temperature in the display indicates the air temperature
inside the oven compartment and not the interior
walls of the oven. Always allow the oven walls to
cool to a minimum of 140°F (60°C) before spraying the
compartment with oven cleaner.

PRESS COOL DOWN ICON.

The cool down temperature will appear at the top of
the cool down temperature selection window. Type in

desired temperature between 50 and 200°F (10 and 93°C)

or use up and down arrows to adjust temperature. When

nished, touch the green checkmark key to
conrm change.

OPEN OVEN DOOR.

A buzzer will sound indicating the end of the cool down
function. Press the red stop key
to stop the buzzer.

or open the oven door

18

OPERATING INSTRUCTIONS

AUXILIARY FUNCTIONS

REDUCED FAN SPEED

The reduced fan speed function is useful for ow-sensitive
products such as soufês and meringues, or any products

affected by a high velocity of air movement.

SELECT DESIRED COOKING MODE AND SET
MODE FUNCTIONS.

PRESS FAN SPEED ICON.

The FAN SPEED icon toggles between 100% and 50%.

PRESS THE GREEN START ARROW ICON TO

BEGIN COOKING.

REDUCED POWER

The reduced power function can be used to reduce kitchen
power peaks and energy consumption.

SELECT DESIRED COOKING MODE AND SET MODE
FUNCTIONS.

PRESS REDUCED POWER ICON.

MULTI-SHELF TIMER

The multi-shelf timer allows the operator to program
different cook times for individual shelves.

SET COOKING MODE, TEMPERATURE AND TIME.
The time set by the user will be the default time for each
shelf timer.

PRESS THE MULTI-SHELF TIMER ICON.

ADJUST TIME SETTINGS FOR EACH SHELF AND
PRESS GREEN CHECKMARK KEY TO
CONFIRM CHANGE.

PRESS THE GREEN START ARROW ICON FOR

EACH INDIVIDUAL SHELF. The unit will immediately

start running in continuous operation mode.

When time expires for a shelf, the time background will
turn red and an alarm will sound.

OPEN THE DOOR OR PRESS THE RED STOP
BUTTON TO SILENCE ALARM. Remove food
as appropriate.

The REDUCED POWER icon will be highlighted.

PRESS THE GREEN START ARROW ICON TO

BEGIN COOKING.

The oven will operate with reduced power in whatever
cooking mode is set by the operator.

NOTE: Reduced power will result in

longer cooking times.

STEAM INJECTION

Press to add moisture while in any cooking mode.

Steam will inject into the cavity as long as the icon
is touched.

19

OPERATING INSTRUCTIONS

CombiSmoker™ ProCedureS U.S. PAT. 7,157,668; EU PAT. 1659911

LOAD WOOD CHIPS.

• Measure one container full of dry wood chips.

• Soak dry chips in water for 5 minutes.

• Shake excess water off wood chips.

• Place moistened chips back into the container

and position the container securely on the two prongs
located on the interior back panel of the oven.

A full container of wood chips will produce smoke for an
approximate period of one to two hours depending on the
cooking temperature being used for the selected product.
The preprogrammed CombiTouch recipes have been
tested to ensure complete product smoke penetration and

full smoke avor.

CHEF OPERATING TIP

Products such as ribs that require heavier smoke

penetration to reach full smoke avor should remain in

the oven after cooking has been completed. Do not open
the oven door.

AVAILABLE FROM ALTO-SHAAM

WOOD CHIPS 20 pound bulk packs

THE TOTAL WEIGHT OF

Apple WC-22543

WOOD CHIP BULK PACKS

Hickory WC-2829

MAY VARY DUE TO HIGH
MOISTURE CONTENT

Cherry WC-22541

WHEN PACKAGED.

Sugar Maple WC-22545

Set the oven in the Low Temperature Steam Mode at 140°
to 160°F (60° to 71°C) and allow the product to remain in

the oven for a period of one hour.

If you would like assistance, you are invited to contact
an Alto-Shaam corporate chef for recommendations.

NOTE: Always keep the oven door closed whenever

operating the smoking function.

The CombiTouch CombiSmoker can be operated
without using the smoking function. After using the
oven as a smoker, however, it is necessary to clean the
oven in order to prevent a transfer of smoke avor to
non-smoked products. Cleaning instructions are provided
in this manual.

CAUTION

DO NOT OPEN THE OVEN DOOR DURING THE

SMOKING FUNCTION. The introduction of outside
air in the oven compartment may cause the wood
chips to flame.

THE USE OF IMPROPER MATERIALS FOR
THE SMOKING FUNCTION COULD RESULT IN
DAMAGE, HAZARD, EQUIPMENT FAILURE,
OR COULD REDUCE THE OVERALL LIFE
OF THE OVEN.

20

DO NOT USE SAWDUST FOR SMOKING.

DO NOT USE WOOD CHIPS SMALLER

THAN THUMBNAIL SIZE.

OPERATING INSTRUCTIONS

CombiSmoker™ ProCedureS

The ability to smoke product, hot or cold, is offered on
all boiler-free electric models and on all gas models.
The smoking function can be engaged in either the
Combination mode or the Convection mode of operation.
The smoking function cannot be operated when the oven
is operating in the steam mode or the retherm mode.

SELECT CONVECTION OR COMBINATION

COOKING MODE.

TO CHANGE THE TEMPERATURE:

TOUCH THE DISPLAYED TEMPERATURE.

Type desired temperature or use up and down arrows to
adjust temperature then touch the green checkmark key

to conrm.

TO COOK BY TIME:

CAUTION

METAL PARTS OF THIS EQUIPMENT
BECOME EXTREMELY HOT WHEN
IN OPERATION. TO AVOID BURNS,
ALWAYS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.

TOUCH THE DISPLAYED TIME.

The cooking time will appear at the top the time selection
window. Type in desired time period or use up and down

arrows to adjust time. When nished, touch the green

checkmark key to conrm change.

Or, to set Continuous Operation mode, type in --:-- and

touch the green checkmark key to conrm.

TO ACTIVATE CombiSmoke:

Press the SMOKING icon. The icon will be

highlighted on the screen.

PRESS THE GREEN START ARROW ICON TO

BEGIN COOKING.

21

OPERATING INSTRUCTIONS

PREPROGRAMMED RECIPES

The CombiTouch Combitherm comes preprogrammed
with more than 100 recipes and photo icons, covering
most commonly prepared food items. CombiTouch
also allows you to save up to 250 of your recipes and
uploaded photos.

MAIN MENU COOKING MODE MENU

Select RECIPE MODE from any screen.

Navigate to desired recipe icon using green NEXT and
PREVIOUS SCREEN arrows. Press icon for desired recipe.
Cooking steps will start immediately. (See 24-33 for a list
of all preprogrammed recipes.)

PROGRAMMED

RECIPES

NUMBER OF

RECIPE SCREENS

PREVIOUS

SCREEN

RECIPE MENU

EDIT

RECIPES

PREVIOUS &
NEXT SCREEN

RECIPE

MODE

& NEXT RECIPE

PROGRAM/EDIT RECIPES

EDITABLE

RECIPES

PREVIOUS

DELETE
RECIPE

EDIT
RECIPE

CONFIRM
CHANGES

22

OPERATING INSTRUCTIONS

RECIPE PROGRAMMING VIA RECIPE MANAGEMENT SOFTWARE

The recipes can be edited, using the Touchscreen directly

or with the Recipe Management Software. This Windows

based software and step-by-step instructions are available
for download via the Alto-Shaam website.

http://www.alto-shaam.com/combitouch.aspx

RECIPE PROGRAMMING VIA THE TOUCHSCREEN

ADD A RECIPE

The recipe programming function allows the operator
to program a cooking procedure using multiple cooking
modes and any auxiliary functions desired. Recipes
remain programmed until deleted by the operator.

1. Select any cooking mode.

2. Click ADD RECIPE icon.

3. Select rst desired cooking mode. Last input

temperature, time and probe setting will be displayed.

4. Change temperature, time and/or cook by probe as

desired.

5. Change auxilary functions as desired (fan speed,
Gold-N-Brown, etc.)

6. When nished with cooking step, press WRITE

icon. Will display next cooking step programming
screen.

7. Repeat steps 3 through 6 for each cooking step or

proceed to step 8 if only one step in recipe.

8. When nished programming recipe, touch the
CONFIRM CHANGES icon.

9. A keypad will appear. Input name of recipe and assign

a picture. Touch the picture icon to display the picture
instead of text on recipe menu. Press CONFIRM
CHANGES icon.

®

DOWNLOAD

LINK

EDIT A RECIPE

To edit an existing default or user-programmed recipe:

1. Select RECIPE SETTINGS MODE from the Recipe

Menu. The touch screen background will turn red to
indicate that the user is in EDIT MODE.

2. Press the icon of the recipe to be edited. Selected recipe
will be highlighted.

3. Press EDIT RECIPE. The rst cooking step in the
recipe will be displayed.

Or click DELETE RECIPE to remove recipe.

Click CONFIRM CHANGES to conrm deletion.

4. Edit cooking mode, temperature, time, probe

temperature and/or auxilary functions.

5. Press CONFIRM CHANGES. A keyboard will
appear. Edit the title as appropriate. Select a picture
if desired, by pushing the picture icon to view the
picture library.

Press CONFIRM CHANGES at the bottom of

the keyboard.

6. Press CONFIRM CHANGES at the bottom of the

touch screen to exit EDIT RECIPE mode.

10. The saved recipe will appear as the rst recipe in

the list.

11. Touch the newly saved recipe icon. Cooking steps in
recipe will immediately start.

23

OPERATING INSTRUCTIONS

PREPROGRAMMED BAKERY RECIPES

Icon Recipe Oven Mode Temp Time

Fan

Speed Smoker Browning

Bakery retherm Retherm

Brownies Convection

Cinnamon Rolls Combination

Cookies Convection

Croissants Combination

Danish Pastry Combination

Dinner Rolls Combination

French Bread Combination

275°F

(135°C)

325°F

(163°C)

350°F

(177°C)

325°F

(163°C)

325°F

(163°C)

350°F

(177°C)

350°F

(177°C)

350°F

(177°C)

4 minutes 100% -- --

25 minutes 100% -- --

20 minutes 100% -- --

12 minutes 50% -- --

15 minutes 50% -- --

15 minutes 100% -- --

10 minutes 100% -- --

20 minutes 100% -- --

Fruit Bread Combination

Fruit Pie Combination

Muffins Convection

Par-baked Bread (frozen) Combination

Par-baked Rolls Combination

Proofing Low Temp Steam

Puff Pastry Combination

Sheet Cake Convection

300°F

(149°C)

340°F

(171°C)

325°F

(163°C)

340°F

(171 °C)

350°F

(177°C)

90°F

(32°C)

350°F

(177°C)

325°F

(163°C)

50 minutes 100% -- --

30 minutes 100% -- --

15 minutes 50% -- --

15 minutes 100% -- --

10 minutes 100% -- --

30 minutes 50% -- --

10 minutes 100% -- --

20 minutes 50% -- --

24

OPERATING INSTRUCTIONS

PREPROGRAMMED CONVENIENCE PRODUCT RECIPES

Icon Recipe Oven Mode Temp Time

Chicken Wings Combination

Corn Dogs Combination

Egg Rolls Combination

Frozen Entrée: Cabbage Rolls

Frozen Entrée: Chicken Primavera

Frozen Entrée: Macaroni & Beef

Frozen Entrée: Macaroni & Cheese

Frozen Entrée: Meat Lasagna

Combination

Combination

Combination

Combination

Combination

400°F

(204°C)

350°F

(177°C)

375°F

(191°C)

350°F

(177°C)

350°F

(177°C)

350°F

(177°C)

350°F

(177°C)

350°F

(177°C)

10 minutes 100% -- 2

18 minutes 100% -- 1

15 minutes 100% -- 3

160°F probe

(71°C)

160 minutes 100% -- --

145 minutes 100% -- --

140 minutes 100% -- --

150 minutes 100% -- --

Fan

Speed Smoker

100% -- --

Browning

Level

Frozen Entrée: Ratatouille

Frozen Entrée: Stuffed Peppers

Hamburger Patties - Frozen Combination

Hamburger Patties - Thawed Combination

Hot Dogs - Low Temp Steam Low Temp Steam

Hot Dogs - Steamed Steam

Mini Pizza Combination

Precooked Chicken Pieces - Frozen (MRB) Convection

Combination

Combination

350°F

(177°C)

350°F

(177°C)

350°F

(177°C)

350°F

(177°C)

160°F

(71°C)

212°F

(100°C)

350°F

(177°C)

365°F

(185°C)

35 minutes 100% -- --

150 minutes 100% -- --

12 minutes 100% -- 4

5 minutes 100% -- --

13 minutes 50% -- --

10 minutes 100% -- --

10 minutes 100% -- --

30 minutes 100% -- 3

25

(CONTINUED ON NEXT PAGE)

OPERATING INSTRUCTIONS

PREPROGRAMMED CONVENIENCE PRODUCT RECIPES (CONTINUED)

Icon Recipe Oven Mode Temp Time

Precooked Chicken Pieces - Refrigerated Convection

Spring Rolls Combination

Tater Tots Combination

325°F

(163°C)

375°F

(191°C)

375°F

(191°C)

20 minutes 100% -- 1

15 minutes 100% -- --

10 minutes 100% -- 3

Fan

Speed Smoker

Browning

Level

26

OPERATING INSTRUCTIONS

PREPROGRAMMED FISH & SEAFOOD RECIPES

Icon Recipe Oven Mode Temp Time

Baked Fish - Fresh Combination

Grilled Fish Fillets Combination

Lobster - Whole Steam

Salmon - Cold Smoked (1) Convection

(2) Convection

Salmon - Filets Low Steam

Salmon - Steaks Steam

Shrimp - Smoked Convection

400°F

(204°C)

460°F

(238°C)

195°F

(91°C)

34°F

(1°C)

34°F

(1°C)

145°F

(63°C)

145°F

(63°C)

34°F

(1°C)

6 minutes 100% -- 2

4 minutes 100% -- --

13 minutes 50% -- --

15 minutes 50% On --

30 minutes 50% Off --

7 minutes 50% -- --

8 minutes 100% -- --

10 minutes 50% On --

Fan

Speed Smoker

Browning

Level

Shrimp - Steamed Low Steam

160°F

(71°C)

12 minutes 50% -- --

27

OPERATING INSTRUCTIONS

PREPROGRAMMED MEAT RECIPES

Icon Recipe Oven Mode Temp Time

Bacon Combination

Beef Brisket - Smoked (1) Combination

(2) Combination

Beef Roast Cook & Hold (1) Delta-T

(2) Steam

Beef Rounds - by Core Temp Delta-T

Beef Rounds - by Time Combination

Beef Short Ribs Combination

375°F

(191°C)

225°F

(107°C)

225°F

(107°C)

125°F

(52°C)

135°F

(57°C)

130°F

(54°C)

250°F

(121°C)

275°F

(135°C)

10 minutes 100% -- --

90 minutes 50% On --

180 minutes 50% -- --

Probe 120°F

(46°C)

Continuous 50% -- 2

Probe 125°F

(52°C)

130 minutes 100% -- --

90 minutes 100% -- --

Fan

Speed Smoker

50% -- --

100% -- 1

Browning

Level

Beef Short Ribs - Smoked (1) Combination

(2) Combination

Beef Tenderloin Combination

Beef Tri-tips Combination

Breakfast Sausage Links Combination

Grilled Pork Chops Combination

Grilled Steaks Combination

275°F

(135°C)

275°F

(135°C)

250°F

(121°C)

250°F

(121°C)

350°F

(177°C)

460°F

(238°C)

460°F

(238°C)

30 minutes 50% On --

60 minutes 100% -- --

Probe 125°F

(52°C)

Probe 125°F

(52°C)

8 minutes 100% -- --

6 minutes 100% -- 1

Probe 130°F

(54°C)

100% -- 2

100% -- 3

100% -- --

(CONTINUED ON NEXT PAGE)

28

OPERATING INSTRUCTIONS

PREPROGRAMMED MEAT RECIPES (CONTINUED)

Icon Recipe Oven Mode Temp Time

Ham - by Core Temp Delta-T

Leg of Lamb - by Core Temp Delta-T

Meat Loaf - by Core Temp Combination

Pork - Back Ribs - Raw Combination

Pork - Back Ribs - Smoked (1) Combination

(2) Steam

Pork - Loin Roast - by Core Temp Combination

Pork Ribs Reheat Combination

125°F

(52°C)

125°F

(52°C)

275°F

(135°C)

250°F

(121°C)

250°F

(121°C)

160°F

(71°C)

300°F

(149°C)

400°F

(204°C)

Probe 150°F

(66°C)

Probe 130°F

(54°C)

Probe 155°F

(68°C)

45 minutes 100% -- --

60 minutes 100% On --

Continuous 50% -- --

Probe 150°F

(66°C)

7 minutes 100% -- --

Fan

Speed Smoker

50% -- --

100% -- 2

100% -- 3

100% -- 2

Browning

Level

Pork Shoulder - Smoked (1) Combination

(2) Combination

Rack of Lamb - by Core Temp Delta-T

Sausage - Fresh - by Low Temp Steam Low Temp Steam

225°F

(107°C)

225°F

(107°C)

130°F

(54°C)

160°F

(71°C)

90 minutes 100% On --

Probe 185°F

(85°C)

130 minutes 100% -- 2

15 minutes 50% -- --

-- --

29

OPERATING INSTRUCTIONS

PREPROGRAMMED MISCELLANEOUS RECIPES

Icon Recipe Oven Mode Temp Time

Casseroles - by Core Temp Combination

Casseroles - Time Combination

Custard/Crème Brulee

Eggs - Hardboiled Steam

Eggs - Poached - Low Temp Steam Low Temp Steam

Eggs - Poached - Steamed Steam

Eggs - Scrambled in bag; shake at

18 minutes

Eggs - Scrambled in pan Steam

Low Temp Steam

Steam

350°F

(177°C)

350°F

(177°C)

190°F

(88°C)

212°F

(100°C)

170°F

(77°C)

212°F

(100°C)

212°F

(100°C)

212°F

(100°C)

Probe 150°F

(66°C)

30 minutes 100% -- --

45 minutes 50% -- 1

12 minutes 100% -- --

5 minutes 50% -- --

3 minutes 100% -- --

25 minutes 100% -- --

15 minutes 100% -- --

Fan

Speed Smoker

100% -- --

Browning

Level

Eggs - Sous Vide Steam

French Fries - Full Load (1) Convection

(2) Combination

Pasta Steam

Pate en Croute - by Core Temp (1) Convection

(2) Combination

Pizza - Fresh Combination

Rice Steam

Soup in Bag Steam

148°F

(64°C)

400°F

(204°C)

400°F

(204°C)

212°F

(100°C)

350°F

(177°C)

350°F

(177°C)

400°F

(204°C)

212°F

(100°C)

230°F

(110°C)

45 minutes 50% -- --

1 minute 100% -- 4

9 minutes 100% -- 2

20 minutes 100% -- --

10 minutes 100% -- --

Probe 135°F

(57°C)

10 minutes 50% -- 1

20 minutes 100% -- --

50 minutes 100% -- --

100% -- --

Tamales Steam

30

212°F

(100°C)

30 minutes 100% -- --

OPERATING INSTRUCTIONS

PREPROGRAMMED POULTRY RECIPES

Icon Recipe Oven Mode Temp Time

Chicken - Frozen Pieces Combination

Chicken - Oven Fried Pieces Combination

Chicken - Thawed Whole Combination

Chicken - Thawed Whole - by Core Temp Combination

Chicken - Whole Smoked (1) Convection

(2) Combination

Chicken baked - Thawed Pieces Combination

Duck Pieces - Raw Combination

350°F

(177°C)

450°F

(232°C)

350°F

(177°C)

350°F

(177°C)

34°F

(1°C)

350°F

(177°C)

375°F

(191°C)

375°F

(191°C)

30 minutes 100% -- 3

18 minutes 100% -- --

35 minutes 100% -- 1

Probe 175°F

(79°C)

15 minutes 50% On --

Probe 175°F

(79°C)

Probe 170°F

(77°C)

25 minutes 100% -- 4

Fan

Speed

100% -- 1

50% -- --

100% -- 2

Smoker

Browning

Level

Duck Whole - by Core Temp (1) Combination

(2) Combination

(3) Combination

Galantine - by Core Temp Low Temp Steam

Grilled Chicken Breasts Combination

Turkey Breast - Precooked - by Time Combination

Turkey Breast - Raw - by Core Temp Combination

Turkey Breast - Smoked (1) Combination

250°F

(121°C)

300°F

(149°C)

400°F

(204°C)

160°F

(71°C)

460°F

(238°C)

275°F

(135°C)

275°F

(135°C)

275°F

(135°C)

15 minutes 100% -- --

10 minutes 100% -- --

Probe 175°F

(79°C)

Probe 135°F

(79°C)

6 minutes 100% -- --

Probe 155°F

(68°C)

Probe 155°F

(68°C)

60 minutes 50% On --

100% -- 3

50% -- --

50% -- --

50% -- 1

(2) Combination

31

275°F

(135°C)

Probe 155°F

(68°C)

100% -- --

OPERATING INSTRUCTIONS

PREPROGRAMMED VEGETABLE RECIPES

Icon Recipe Oven Mode Temp Time

Asparagus - Fresh Steam

Asparagus - Frozen Steam

Baked Potatoes Combination

Beets - Fresh Steam

Broccoli - Fresh Steam

Broccoli - Frozen Steam

Brussel Sprouts - Frozen Steam

Cabbage - Fresh Steam

190°F

(88°C)

212°F

(100°C)

350°F

(177°C)

230°F

(110°C)

212°F

(100°C)

212°F

(100°C)

212°F

(100°C)

212°F

(100°C)

3 minutes 50% -- --

5 minutes 100% -- --

40 minutes 100% -- 1

20 minutes 100% -- --

6 minutes 100% -- --

3 minutes 100% -- --

6 minutes 100% -- --

10 minutes 100% -- --

Fan

Speed Smoker

Browning

Level

Carrots - Fresh Steam

Carrots - Frozen Steam

Cauliflower - Fresh Steam

Cauliflower - Frozen Steam

Corn (Kernels) - Frozen Steam

Corn-on-the-Cob - Fresh Steam

Corn-on-the-Cob - Frozen Steam

225°F

(107°C)

212°F

(100°C)

212°F

(100°C)

212°F

(100°C)

212°F

(100°C)

212°F

(100°C)

212°F

(100°C)

10 minutes 100% -- --

6 minutes 100% -- --

5 minutes 100% -- --

4 minutes 100% -- --

4 minutes 100% -- --

14 minutes 100% -- --

10 minutes 100% -- --

(CONTINUED ON NEXT PAGE)

32

OPERATING INSTRUCTIONS

PREPROGRAMMED VEGETABLE RECIPES (CONTINUED)

Icon Recipe Oven Mode Temp

Green Beans - Fresh Steam

Green Beans - Frozen Steam

Parsnips - Fresh Steam

Peas - Frozen Steam

Potatoes, Red or Salad Steam

Squash - Fresh Steam

Turnips - Fresh Steam

Zucchini - Fresh Steam

212°F

(100°C)

212°F

(100°C)

230°F

(110°C)

212°F

(100°C)

212°F

(100°C)

212°F

(100°C)

230°F

(110°C)

212°F

(100°C)

Fan

Time

8 minutes

5 minutes

10 minutes

4 minutes

30 minutes

3 minutes

10 minutes

3 minutes 100% -- --

Speed Smoker

100% -- --

100% -- --

100% -- --

100% -- --

100% -- --

100% -- --

100% -- --

Browning

Level

33

OPERATING INSTRUCTIONS

HACCP ACCESS

The CombiTouch Combitherm meets the requirements
of established HACCP criteria by providing automated
sampling, record keeping, set-point validation, recipe
used, dates and time. Data is captured when Core
Temperature Probe cooking method is chosen. This data
is retained for the last 30 days. This information can be
viewed on screen or downloaded to a USB drive and then

copied to your computer. The le format is a text (.txt)
le.

NOTE: You access this information from the

Settings Screen. See illustrations on page 2 and 3

for navigation.

1. To download the data collected, remove the cap of a
USB port located on the left side of the oven and insert

the USB ash drive. If the ash drive is not recognized

by the Combitherm, a question mark will appear on

screen. Try again with another ash drive device or

call Alto-Shaam Service.

2.

3.

4. PRESS TO CONFIRM TRANSFER.

5. Remove the USB ash drive and replace the cap on the

USB port located on the left side of the oven.

The download process will automatically create a folder

on the USB ash drive titled “haccp”. Each text le
contains cooking program specics. See illustration below.

PRESS TO DOWNLOAD INFORMATION.

WAIT FOR THE ICON TO CHANGE FROM

LOADING TO COMPLETE.

COOKING

PROGRAM

CHOSEN

DATE

COOKED

TIME

OF DAY

COOKED

PREVIOUS

SCREEN

CORE
TEMPERATURE

RECIPE
USED

HACCP
DOWNLOAD

34

CLEANING & MAINTENANCE

The CombiTouch Combitherm offers four (4) cleaning

levels: rinse, light, normal, and heavy-duty cleaning.
CombiClean tablets or Combitherm spray cleaner may be
used. Side racks, shelves and trolleys may remain inside
oven during cleaning.

SELECT CLEANING MODE FROM ANY SCREEN.

NOTE: If oven is too hot to safely clean, an oven with red

interior will appear on the screen and the cool
down function is automatically activated. Allow
oven to cool to 200°F before cleaning.

SELECT RINSE, LIGHT,

NORMAL, OR HEAVY-DUTY CLEANING.

INSERT APPROPRIATE NUMBER OF CombiClean
TABLETS as directed by touchscreen or spray interior of

oven with combi cleaner. User may add one additional
tablet in either normal or heavy duty modes for
particularly dirty ovens.

PRESS THE GREEN START ARROW ICON TO

BEGIN CLEANING.

PRESS GREEN WATER ON ICON TO CONFIRM

THAT WATER SUPPLY IS TURNED ON.

CLEANING MODE MENU

WATER ON

RINSE

LIGHT

CLEANING

CYCLE

PREVIOUS

SCREEN

Leave door slightly ajar when cleaning is nished.

See CLEANING MODE MENU illustration below for
additional cleaning mode information.

COMBI CLEANER REQUIREMENT

The number of required CombiClean

tabs is shown via an animation

WATER OFF

HEAVY-DUTY
CLEANING CYCLE

NORMAL
CLEANING
CYCLE

START/STOP

CLEANING IN PROCESS

OVEN TOO HOT WARNING

Must allow oven to cool down before inserting

CombiClean tabs or spraying with cleaner

35

CLEANING & MAINTENANCE

PREVENTATIVE MAINTENANCE

In addition to the routine cleaning and maintenance

procedures, there are several additional steps to be
taken for both sanitation and to keep the oven running

efciently. These additional safeguards will help prevent

down time and costly repairs.

DO NOT DISPOSE OF GREASE, FAT, OR SOLID
WASTE DOWN THE OVEN DRAIN.

Fats and solids will eventually coagulate in the drain
system, causing blockage. Consequently, water
will back-up into the condenser and interior oven
compartment, resulting in an oven that is inoperable.

MAKE CERTAIN THE DRAIN SCREEN IS ALWAYS
IN PLACE. REMOVE ANY SOLID WASTE MATERIAL
FROM THE DRAIN SCREEN BEFORE IT ENTERS THE
DRAIN SYSTEM.

The routine removal of solids from the drain screen will
help prevent blockage.

USE THE AUTHORIZED COMBITHERM OVEN
CLEANER ONLY.

The use of unauthorized cleaning agents may discolor or
harm the interior surfaces of the oven.

TO PROLONG THE LIFE OF THE DOOR GASKET,
CLEAN THIS ITEM DAILY.

The acids and related compounds found in fat,
particularly chicken fat, will weaken the composition of
the gasket unless cleaned on a daily basis. Wipe with a
hot, soapy cloth.

TO ADDITIONALLY PROTECT GASKET LIFE,
ALLOW OVEN DOOR TO REMAIN SLIGHTLY OPEN
AT THE END OF THE PRODUCTION DAY.

An open door will relieve the pressure on the door gasket.

ROUTINELY CLEAN DOOR HINGES.
Open oven door to relieve tension. Clean all parts of
the hinge.

CLEAN PRONGS OF
REMOVABLE PROBE DAILY.

To ensure accurate internal
product temperature readings,
the prongs on the removable
probe must be cleaned daily.

ROLL-IN CART/FOOD TROLLEY CLEANING (ON EQUIPPED MODELS)

1. Remove food trolley to a cart wash area. Trolleys may be cleaned using
any mild cleaning detergent and warm water.

2. Hand wipe all framing, slides, drip pan, and base. Thoroughly clean
debris from the casters. A spray hose can be used for easier cart cleaning.

3. Remove detergent solution with warm water.

4. Wipe or spray with a sanitizing solution designed for use on metal and

vinyl food contact surfaces.

5. Allow trolley to air dry.

As an alternative, trolleys can be cleaned while inside the oven. Allow the
trolley to remain in the oven through the normal cleaning cycle, followed by
steps 2 through 5 above.

36

CLEANING & MAINTENANCE

The cleaning function can usually be accomplished

scratches. Never use wire brushes, metal scouring

CLEANING AND PREVENTIVE MAINTENANCE

PROTECTING STAINLESS STEEL SURFACES

It is important to guard against corrosion

in the care of stainless steel

surfaces. Harsh, corrosive,

or inappropriate chemicals

can completely destroy the
protective surface layer

of stainless steel. Abrasive
pads, steel wool, or metal implements will abrade
surfaces causing damage to this protective coating
and will eventually result in areas of corrosion.
Even water, particularly hard water that contains
high to moderate concentrations of chloride, will
cause oxidation and pitting that result in rust

and corrosion. In addition, many acidic foods

spilled and left to remain on metal surfaces are
contributing factors that will corrode surfaces.

Proper cleaning agents, materials, and
methods are vital to maintaining the appearance
and life of this appliance. Spilled foods should be
removed and the area wiped as soon as possible
but at the very least, a minimum of once a day.
Always thoroughly rinse surfaces after using a
cleaning agent and wipe standing water as quickly

CLEANING AGENTS

Use non-abrasive cleaning products designed for
use on stainless steel surfaces. Cleaning agents
must be chloride-free compounds and must not
contain quaternary salts. Never use hydrochloric
acid (muriatic acid) on stainless steel surfaces.
Always use the proper cleaning agent at the
manufacturer's recommended strength.
Contact your local cleaning supplier for
product recommendations.

CLEANING MATERIALS

with the proper cleaning agent and a soft, clean
cloth. When more aggressive methods must be
employed, use a non-abrasive scouring pad on
difficult areas and make certain to scrub with the
visible grain of surface metal to avoid surface

pads, or scrapers to remove food residue.

CAUTION

A

R

P

C

E

S

O

N

W

O

N

S

O

N

R

TO PROTECT STAINLESS STEEL

S

SURFACES, COMPLETELY AVOID
THE USE OF ABRASIVE CLEANING

B

E

R

I

COMPOUNDS, CHLORIDE BASED

R

U

S

H

CLEANERS, OR CLEANERS

E

S

CONTAINING QUATERNARY SALTS.
NEVER USE HYDROCHLORIC ACID

E

L

E

T

(MURIATIC ACID) ON STAINLESS

P

A

D

S

STEEL. NEVER USE WIRE
BRUSHES, METAL SCOURING
PADS OR SCRAPERS.

37

CLEANING & MAINTENANCE

CLEANING SCHEDULE

DAILY GASKET CLEANING

It is important to prolong the life of the oven gasket by

cleaning on a daily basis. Routine cleaning will help
protect the gasket from deterioration caused by acidic
foods.

1. Allow the oven to cool, then wipe the gasket and

crevices with clean cloth soaked in warm detergent
solution.

2. Wipe the gasket and crevices with a cloth and clean

rinse water.

Do not attempt to remove gasket or place in the
dishwasher.

PROBE USAGE AND CLEANING
After each use of the CORE TEMP mode, wipe the probe
tip with a clean paper towel to remove food debris. Follow
by wiping the probe with a disposable alcohol pad. Return
the probe to the proper door bracket position.

Probe Cleaning Procedures

1. Remove all food debris from probe between loads and

at the end of each production shift. Wipe the entire
probe, probe cable assembly, and probe holding bracket
with a clean cloth and warm detergent solution.

DAILY STEAM GENERATOR FLUSH

(Electric boiler equipped models only)

See next page for instructions

The steam generator must be ushed once a day when

operating the oven on a regular basis. This procedure will
prevent lime deposits and scale build-up from forming

in the steam generator. A steam generator ush is

automatically initiated during the cleaning function.

DAILY PRONG CLEANING

To ensure accurate internal
product temperature readings,
the prongs on the removable
probe must be cleaned daily.

1. Remove all food debris from
prongs at the end of each
production shift. Wipe the
entire prong casing, and between each prong with a
clean cloth and warm detergent solution.

2. Remove detergent by wiping with a cloth and clean
rinse water.

3. Allow to air dry before replacing detachable probe.

2. Remove detergent by wiping the probe, cable, and
bracket with a cloth and clean rinse water.

3. Wipe probe and probe bracket with disposable alcohol
pad or sanitizing solution recommended for food
contact surfaces.

4. Allow probe and cable to air dry in the probe
holding bracket.

5. Wipe the probe with a disposable alcohol pad prior to
inserting into a new food product.

DAILY OVEN CLEANING
To be performed at the end of the production day or
between production shifts.

REGULAR DECALCIFICATION

(Electric boiler equipped models only)

Qualified service technician should see CombiTouch Technical

Manual for instructions

It is important to decalcify the steam generator,
particularly in areas with extremely hard water. In
addition to the daily steam generator ush, this procedure
should be performed once a month by a qualied service

technician or more frequently depending on usage and
water conditions.

MONTHLY CLEANING

1. Spray Head

2. Water Intake Filter

3. Drain Pipe

2

3

1

38

CLEANING & MAINTENANCE

Com biClea n CLEANING AGENTS

DANGER

RUBBER GLOVES MUST BE WORN WHEN USING

COMBICLEAN TABLETS OR SPRAY OVEN CLEANER.

NOTE: Use authorized Combitherm cleaner only.

Unauthorized cleaning agents may discolor or harm
interior surfaces of the oven. Read and understand
label and material safety data sheet before using the
oven cleaner.

CAUTION: Causes eye, skin, and respiratory tract

irritation. keep out of reach of children.

PRECAUTIONS:

- Do not take internally.

- Avoid contact with eyes and skin.

- Use rubber gloves when using this product.

- Wash hands thoroughly after handling.

- Avoid mixing with strong, concentrated acids.

AUTOMATIC STEAM GENERATOR FLUSH

Flushing the electric Combitherm steam generator on a
daily basis helps prolong the life of the steam generator
heating elements and reduces the need for service. The
CombiTouch provides this feature as an automatic

function once every 24 hours.

The steam generator ush is automatically activated when

the oven is powered on if no cleaning program has run

during the last 24 hours. An indicator icon will notify the

FIRST AID:

Skin: Flush with water. Remove contaminated clothing

and do not re-wear until washed. If irritation persists see

a physician.

Eyes: Flush with water for 15 minutes. See a
physician immediately.

Inhalation: If difculty in breathing occurs, leave area
immediately and do not return until dust is settled. If

irritation persists, see a physician.

Ingestion: Drink large quantities of milk or water. DO
NOT INDUCE VOMITING. See a physician immediately.

PROTECTIVE PACKAGING OF TABLETS WILL
BEGIN TO DISSOLVE ONTO SKIN IF HANDLED
WITH DAMP OR WET HANDS.

user that ushing is in process. This function cannot be

manually turned on or off and users cannot start a cooking

sequence during the generator ush. Wait until the ush
cycle is nished, then begin to use the oven as normal.

If the operator cleans the oven daily, it will not
automatically ush as this is one of the functions of the

cleaning cycles.

DECALCIFICATION (ON BOILER EQUIPPED MODELS)

USING SCALEFREE™

DECALCIFICATION MUST BE PERFORMED BY A
QUALIFIED SERVICE TECHNICIAN. QUALIFIED
TECHNICIANS SHOULD REFER TO THE ALTO­SHAAM COMBITOUCH TECHNICAL MANUAL FOR
DECALCIFICATION PROCEDURES.

ScaleFree™ Descaling Compound is an acid-based

descaler combined with a proprietary chelating agent
that is effective in dissolving and removing carbonate,
lime-scale and iron-scale build-up caused by hard water.

ScaleFree efciently and effectively removes lime-scale

build-up from combi ovens.

ScaleFree™ is a non-hazardous, Biodegradable Citrus

Based Powder that when mixed with water becomes a
powerful lime-scale remover.

DO NOT COOK IN ANY PROGRAM MODE
WITH SCALEFREE™ IN THE STEAM GENERATOR
SYSTEM.

39

TROUBLESHOOTING

EMERGENCY OPERATION MODE

If the oven malfunctions, an error code will appear in the
display. In the event of an error, the Combitherm may be

operated on a limited basis. Error conditions under which

continued operation is possible are indicated by “Yes”

in the chart on the next page. To operate the oven in the
event of an error code:

PRESS THE START KEY TO ACKNOWLEDGE

THE ERROR.

The icons that begin to flash represent operational
modes that are still usable.

SELECT ONE OF THE AVAILABLE COOKING MODES

SET THE OVEN CONTROLS AS IF OPERATING UNDER
NORMAL CIRCUMSTANCES.

Depending on the error code involved, oven function,
such as temperature range, may be limited.

PRESS THE START ICON TO BEGIN THE

COOKING.

PRESS THE STOP KEY WHEN THE TIMER

EXPIRES.

The Combitherm will return to normal operation when
the oven fault is corrected.

40

TROUBLESHOOTING

EMERGENCY OPERATION MODE (CONTINUED)

ERROR CODES

When the oven malfunctions, an error code will appear in the display.

PRESS THE START ICON TO ACKNOWLEDGE THE ERROR.

The icons that begin to flash represent operational modes that are still usable.
When the oven fault is corrected, the Combitherm will return to normal operation.

Error

Code

E01

E02

E03

E04

E11

E13

E15

E20

E21

E22

E23

E24

E25

E26

E27

E34

E36

E51

E53

E54

E55

E57

E93

E94

Model Mode

Display Shows

Low Water Boiler Yes No No No To 365°F No

Control Temp High Yes Yes No No No No

Fan Motor Error Yes Yes No No No No

Fan Motor 2 Error Yes Yes No No No No

Convection Temperature High Yes Yes BOILER UNITS

Boiler Temperature High Yes No No No Yes No

Condenser Temperature High Yes Yes No No To 356°F No

B11 Core Temperature Probe Single Point

Fault - HACCP only

N6 Cavity Probe Fault Yes Yes BOILER UNITS

B10 Core Temp Probe Fault Yes Yes BY TIME ONLY BY TIME ONLY BY TIME ONLY BY TIME ONLY

B4 Boiler Probe Fault Yes No No No No No

B5 Bypass Probe Fault Yes Yes No No Yes No

B3 Condenser Probe Fault Yes Yes Yes No To 356°F No

N8 Boiler Safety Temperature Probe Fault Yes No No No No No

Boiler Element Temperature High Yes No No No Yes No

Steam Generator Drain Pump Fault Yes No No No No No

Steam Temperature High Yes No No No Yes No

No Water in Boiler Yes No No No Yes No

Fan Motor High Temperature Yes Yes No No No No

Fan Motor 2 High Temperature Yes Yes No No No No

Vent Not Open Yes Yes Yes

No Rinse Water Yes Yes Yes Yes Yes Yes

Communication Error FROM Display Board Yes Yes No No No No

Communication Error TO Display Board Yes Yes No No No No

ES ESG

ESI

Yes Yes No No No No

Steam Combination Convection Retherm

No No No

ONLY

No No No

ONLY

NO BROWNING)

(

Yes

(NO BROWNING)

Yes

(NO BROWNING)

(NO BROWNING)

Yes

41

TROUBLESHOOTING

CombiTouch ERROR CODES

This section is provided for the assistance of qualified technicians only and is not intended for use by
untrained or unauthorized service personnel. If your Alto-Shaam® unit is not operating properly, check the

following before calling your Authorized Alto-Shaam Service Agent:
☛ Check the power flow to the unit. Plug in outlet?
Do not attempt to repair or service the CombiOven beyond this point. Contact Alto-Shaam for the

nearest authorized service agent. Repairs made by any other service agents without prior authorization
by Alto-Shaam will void the warranty on the unit.

When the oven malfunctions, an error code will appear in the display.

PRESS THE START ICON TO ACKNOWLEDGE THE ERROR.

The icons that begin to flash represent operational modes that are still usable.
When the oven fault is corrected, the Combitherm will return to normal operation.

Error
Code

E01

E02

E03

E04

E11

Error Call Out in Display Description of Error Possible Cause

Low Water Boiler Low water level in boiler — Water supply is shut off.

Control Temperature High Relay board surface

temperature too high

Fan Motor Error Fan motor does not work — Exhaust hood is not operating properly.

Fan Motor 2 Error Lower fan motor on 20•20

does not work

Convection Temperature
High

Excess oven temperature Convection Mode & Combi Mode:

— Low water pressure.
— Generator drain cap missing or loose.
— Generator drain pump is not sealing.
— Generator drain pump elbow leaking.
— Faulty or scaled water level probe.
— Faulty or plugged dual solenoid valve assembly.
— Wiring or connection issue.
— No output to dual solenoid from relay board.
— Relay board, high voltage is not operating.

— Wiring or connection issue.

— Cooling fan on Relay board assembly is

not operating.
— Cooling Fan on display board is not operating.
— Main Cooling fan is not operating.
— Cooling Fan on motor drive is not operating.
— Unit is less than 20” from a heat producing source

on its left hand side.

— Check LED fl ashes on the Motor Control.
— See Motor Control Error Code list.
— Connection Issue on Hall Effect sensor.
— Fan whel is not operating.
— Hall sensor does not detect motor rotation.

— Exhaust hood is not operating properly.
— Check LED fl ashes on the Motor Control.
— See Motor Control Error Code list.
— Connection Issue on Hall Effect sensor.
— Fan wheel is not operating.
— Hall sensor does not detect motor rotation.

— Convection Oven contactor(s) stuck closed.
— N6 Oven Cavity Temperature probe defective.
— N6 Cavity Probe connection problem.
— Relay board, high voltage is not operating.
— Wiring or connection issue.
Combi Mode Only:
— Insuffi cient water supply into oven for

steam production.

(CONTINUED ON NEXT PAGE)

42

CombiTouch ERROR CODES

TROUBLESHOOTING

Error
Code

E13

E15

E20

E21

E22

E23

E24

E25

E26

E27

Error Call Out in Display Description of Error Possible Cause

Boiler Temperature High Boiler temperature overheats — Scale build up inside steam generator.

Condensor Temperature High Excess condensor

temperature

HACCP Only - B11 Core
Temperature Probe Single
Point Fault

Error E20 is not shown in display.
Instead a probe sign with “?” is
shown as popup window. In case
the customer cooks in time mode
during fi rst step and during second
step switches to probe mode but has
no probe in place, the error E20 will
be shown in the error code list and
HACCP list.

N6 Cavity Probe Fault Cavity temperature probe

B10 Core Temperature Probe
Multipoint Fault

B4 Boiler Probe Fault Boiler temperature probe

B5 Bypass Probe Fault Bypass steam temperature

B3 Condensor Probe Fault Condensor water

N8 Boiler Safety
Temperature Probe Fault

Boiler Element Temperature
High

Single point core temperature
probe defect
or disconnected.

defect or disconnected

Multipoint core temperature
probe defect or disconnected

defect or disconnected

probe defect or disconnected

temperature probe defect or
disconnected

Steam generator heating
element protection probe
defect or disconnected

Excess steam generator
safety probe

— Scale build up on water level probe.
— B4 Probe connection problem.
— B4 probe faulty.

— Untreated water supply line is shut off.
— Untreated water supply line is connected to warm

water.

— B3 probe connection problem.
— B3 probe is faulty.
— Single solenoid valve Y2 obstructed or faulty.
— Wiring or connection problem.
— Relay board, high voltage is not operating.

— Clean Probe Receptacle Pins with sand paper.
— B11 Single Point Core Temperature probe with

quick connect, defective.

— B11 Single Point Core Temperature probe wires

with quick connect, disconnected.

— B11 Single Point Core Temperature probe

receptacle, defective.

— B11 Single Point Core Temperature probe

receptacle wires disconnected.

— N6 Oven Cavity Temperature probe defective.
— N6 Oven Cavity Temperature connection problem.

— B10 Multipoint Core Temperature probe defective.
— B10 Multipoint Core Temperature probe connection

problem.

— B4 Boiler temperature probe defective.
— B4 probe wires connection problem.

— B5 Bypass steam temperature probe defective.
— B5 Bypass steam temperature connection problem.

— B3 Condensor temperature probe defective.
— B3 Condensor probe connection problem.

— N8 Boiler temperature probe defective.
— N8 probe connection problem.

— Scale build up inside steam generator.
— Scale build up on water level probe.
— Water level probe connection failure.
— N8 boiler temperature probe defective.
— N8 probe connection problem.
— Steam element contactor(s) stuck closed.
— Wiring or connection problem.

43

(CONTINUED ON NEXT PAGE)

TROUBLESHOOTING

CombiTouch ERROR CODES

Error
Code

E34

E36

E51

E53

E54

E55

Error Call Out in Display Description of Error Possible Cause

Steam Generator Drain
Pump Fault

Steam Temperature High Oven cavity temperature is

No Water In Boiler Water inside steam generator

Fan Motor High
Temperature

Fan Motor 2 High
Temperature

Vent not open Browning valve does not

Water level in steam
generator does not drop
during cleaning program

too high when operating in
a steam mode or cleaning
program

does not reach low water
level

Fan motor too hot — Exhaust hood is not operating properly.

20•20 lower fan motor too hot — Exhaust hood is not operating properly.

open

— Scale build up inside the steam generator drain

pump.

— Scale build up inside the steam generator affecting

water level probes.
— Generator drain pump is faulty
— Connection issue at drain pump.
— No output to pump from relay board.

— Water supply is shut off.
— Low water pressure.
— Wiring or connection issue.
— Water injection pipe obstructed.
— Water fl ow control valve plugged or defective.
— Dual solenoid valve Y-1 obstructed or defective.
— No output to solenoid valve form relay board.

— Water supply is shut off.
— Low water pressure.
— Generator drain cap missing or loose.
— Generator drain pump is not sealing.
— Generator drain pump elbow leaking.
— Faulty or scaled water level probe.
— Faulty or plugged dual solenoid valve assembly.
— Wiring or connection issue.
— No output to dual solenoid from relay board.

— Check LED fl ashes on the Motor Control.
— See Motor Control Error Code list.
— Connection Issue on Hall Effect sensor.
— Fan wheel is not operating.
— Hall sensor does not detect motor rotation.

— Check LED fl ashes on the Motor Control.
— See Motor Control Error Code list.
— Connection Issue on Hall Effect sensor.
— Fan wheel is not operating.
— Hall sensor does not detect motor rotation.

— Alignment issue between motor cam and vent

motor safety switch (micro switch).
— Fault vent valve (motor).
— Fault vent valve safety switch (micro switch).
— Wiring or connection problem.

44

(CONTINUED ON NEXT PAGE)

CombiTouch ERROR CODES

TROUBLESHOOTING

Error
Code

E57

E93

E94

E98

E99

Error Call Out in Display Description of Error Possible Cause

No rinse water During rinse no water

fl ow is detected through
solenoid valve

Communication Error,
FROM Display Board

Communication Error,
TO Display Board

RB is in Cesius and DB is in
Fahrenheit

RB is in Fahrenheit and DB
is in Cesius

Communication error
between display board and
low voltage relay board

Communication error
between display board and
low voltage relay board

Confl ict of unit confi guration
in the setup menu

Confl ict of unit confi guration
in the setup menu

— Water supply is shut off.
— Low water pressure.
— Check wiring to all components mentioned below.
— Flow switch is dirty or defective.
— Dual water solenoid valve obstructed or faulty (Y3.)
— Relay board, high voltage, defective.

— Check ribbon cable connections mentioned below.
— Ribbon cable defective.
— Relay board, low voltage, connector defective.
— Display board connector defective.

— Check ribbon cable connections mentioned below.
— Ribbon cable defective.
— Relay board, low voltage, connector defective.
— Display board connector defective.

— Relay board and Data board do not match, use

setup menu to change format.

— Relay board and Data board do not match, use

setup menu to change format.

(SEE MOTOR CONTROL ERROR CHART ON NEXT PAGE)

45

TROUBLESHOOTING

CombiTouch MOTOR CONTROL ERROR CODES

Type of Error Indication Release of Error

Undervoltage LED fl ashing sequence, with 1 fl ash per period. Voltage of intermediate circuit is less than 250V

Overvoltage LED fl ashing sequence, with 2 fl ashes per period. Voltage of intermediate circuit exceeds 445V

Excess
Temperature

Overcurrent LED fl ashing sequence, with 4 fl ashes per period.

Overcurrent LED fl ashing sequence, with 5 fl ashes per period. Intermediate circuit current exceeds 4.0A

Short-circuit LED fl ashing sequence, with 6 fl ashes per period.

Power on LED fl ashing sequence, with 7 fl ashes per period.

Watchdog LED fl ashing sequence, with 8 fl ashes per period. Watchdog of the microcontroller released, program crash

LED fl ashing sequence, with 3 fl ashes per period. Temperature sensor in the power unit is more than 93°C

Blocked motor, detected by current peak monitoring from
900 rpm rotating fi eld

Release of interrupt at intermediate circuit current larger
than 53A

Effective mains voltage does not correspond to jumper
setting 115V/230V

46

Combitherm parts

Rear and Left-Hand Side Service Parts ................................................. 48

Plumbing Hoses .................................................................................. 52

CombiClean™ Inner Tube and Nozzle ................................................... 57

Condensation Tank ............................................................................. 57

Sprayer Holder Assembly ..................................................................... 58

Oven Light Assembly ........................................................................... 58

Smoker Box Assembly ......................................................................... 58

Hinge Assemblies ................................................................................ 59

Touch Control .................................................................................... 60

Routing of Ribbon Cable — Tabletop ................................................... 62

Routing of Ribbon Cable — Floor-Standing ........................................... 63

Combitherm Motor ............................................................................. 64

CombiClean™ Motor Pump Assembly ................................................... 65

Mechanical Parts –

Mechanical Parts –

Mechanical Parts –

Right-Hand Door Assembly –

Right-Hand Door Assembly –

Left-Hand Door Assembly –

Recessed Door Assembly –

Recessed Door Track –

Recessed Door Assembly –

Recessed Door Track –

Electrical Assemblies -

Electrical Assemblies -

6.10ESG, 10.10ESG, 7.14ESG ...................................... 66

12.18ESG, 10.20ESG ................................................. 67

20.20ESG ................................................................ 68

6.10ESG, 10.10ESG, 7.14ESG, 12.18ESG .......... 69

10.20ESG, 20.20ESG ......................................... 70

6.10ESG, 10.10ESG, 7.14ESG .............................. 71

6.10ESG, 10.10ESG, 7.14ESG, 12.18ESG .............. 72

6.10ESG, 10.10ESG, 7.14ESG ...................................... 73

10.20ESG, 20.20ESG ............................................. 74

12.18ESG, 10.20ESG, 20.20ESG .................................. 75

6.10ESG, 10.10ESG, 7.14ESG, 12.18ESG, 10.20ESG .... 76

20.20ESG ............................................................ 77

Return to Main Table of Contents ........................................................ 1

C o mb it he rm P a rt s • C O M B IT H E R M C OM B I T O UC H G A S T EC Hn I CA l SE R vI CE M An U Al • 47

parts information

40 42

11

8

14

20

45

46

19

3

36

7

43

32

48

50

37

2

31

30

31

30

26

10

54

54

58

33

rear and Left-hand side serviCe parts — 6.10esG, 10.10esG,

7.14esG, 12.18esG,

16

22

52

8

24

1

15

5

9

29

28

50

48

36

39

53

11

10.20esG

51

49

35

25

51

21

34

47

49

18

6

54

7

36

3

2

10

19

4

19

37

50

48

32

43

8

11

26

54

17

25

30

31

55

56

27

57

30

31

46

30

31

C o mb it he rm P a rt s • C O M B IT H E R M C OM B I T O UC H G A S T EC Hn I CA l SE R vI CE M An U Al • 48

20

45

33

40 42

58

14

Item Part Service Parts Description Qty.

1 1008395 Conical Washer 1

2 1008846 Bracket, Hose Guide 1

3 1010730 Bracket, Hose Guide 1

4 PB-28095 Condensor Tank 1

5 HO-27892 Hose, 7/8" 1

6 BG-29085 Bearing, Flanged Sleeve 2

7 BU-28391 Bushing, Socket Membrane 1

8 CM-29039 Clamp, Hose, 55mm 4

9 CM-29301 Clamp, Hose, 23mm 1

10 EB-22221 Elbow 1

11 EB-27207 Washer, Drain Support 2

12 FR-22496 Rubber “C” Gasket (not shown) 1.5’

13 FT-27406 Coupling, without Stop, 1.5" 1

14 FT-29124 Fitting, 1/2" Barb to 3/8" NPT Adaptor 1

15 FT-29263 Fitting 1

16 FT-29273 Fitting, Low Pressure 1

17 HO-27203 Hose, Hand Shower, 46" long 1

18 MO-34635 Pump, Circulation, 110V 1

MO-34636 Pump, Circulation, 208-240V 1

19 HO-2957 Hose, Steam Bypass 1

20 NP-27538 Valve Holder Assembly 2

21 NU-22292 Hex Nut 1

22 NU-22759 Hex Nut 1

23* NU-27107 Hex Nut Cap 1

24 NU-28710 Hex Jam Nut 1

25 PB-26960 Sprayer Holder 1

26 PB-27838 Plumbing, Nylon, 1/2" Y 1

27 PB-29162 Manifold, Injection Tube 1

28 PB-29289 Reducer Hose, 7/8" to 1/2" 1

29 PB-29489 Coupler, 1/2" to 1/2" 1

30 PR-33724 Thermocouple, Oven Temperature 1

parts information

*not shown

Item Part Service Parts Description Qty.

31 SA-25061 Thermocouple Probe 1

32 SA-26890 Seal, Vent Motor 1

33 SA-28149 O-Ring Seal 2

34 SC-22273 PH Pan Head Screw 2

35 SC-22766 Phillips Pan Head Screw 4

36 SC-22779 PH Pan Head Screw 5

37 SC-22926 Screw, M5 x 16 3

38* SL-3836 Sleeve, Grommet Edging 1.1’

39 TE-24257 1-3/4" OD Copper Tee 1

40 TE-27204 Tee Valve 1

41 TU-22256 Tubing, Black PVC, Wire Sleeve 5’

42 VA-25549 Valve, Flow Control, 13 gpm 1

43 VA-26838 Vent Motor with Switch 1

44* VA-29262 Low Pressure Valve 1

45 VA-34344 Valve, Single Port, 120V, Untreated 1

VA-34300 Valve, Single Port, 208-240V, Untreated 1

46 VA-34461 Valve, Double Port, 120V, Treated 1

VA-34045 Valve, Double Port, 208-240V, Treated 1

47 WS-22294 Washer, Flat 2

48 WS-22295 Washer, Flat 12

49 WS-22300 Washer, Split Lock 2

50 WS-22301 Washer, Split Lock 12

51 WS-24396 Washer, Serrated Bevel 1

52 WS-25092 Washer, Conical Seal 1

53 5004589 Vent Holder Assembly 1

54 FA-3599 Cooling Fan, 120V 2

FA-3568 Cooling Fan, 208V 2

55 SW-34399 Switch, Air Pressure 1

56 FA-34396 Combustion Blower Motor, 80W 1

57 VA-34398 Gas Valve 1

58 BA-34397 Ignition Module 1

C o mb it he rm P a rt s • C O M B IT H E R M C OM B I T O UC H G A S T EC Hn I CA l SE R vI CE M An U Al • 49

parts information

rear & Left-hand side serviCe parts — 20.20esG

35

43

1

24

16

37

9

13

33

49

47

25

52

5123

49

47

15

30

41

42 5

27

13

179

12

9

37

13

53

18

2526

54

241

16

3

7

34

5

10

29

28

49

47

34

22

50

32

48

46

6

19

11

26

21

44 45

55

20

15

41

13 12

2

55

20

38

18

54

21

C o mb it he rm P a rt s • C O M B IT H E R M C OM B I T O UC H G A S T EC Hn I CA l SE R vI CE M An U Al • 50

Item Part Service Parts Description Qty.

1 1008395 Conical Washer Seal 1

2 1008846 Bracket, Hose Guide 1

3 1010730 Bracket, Hose Guide 2

4* PB-28968 Condensor Tank – 20.20ESG 1

5 HO-27892 Hose, 7/8" 1

6 BG-29085 Bearing, Flanged Sleeve, Tube Support 2

7 BU-28391 Bushing, Socket Membrane 2

8 CM-29037 Clamp, Hose, 32mm 1

9 CM-29039 Clamp, Hose, 55mm 6

10 CM-29301 Clamp, Hose, 23mm 1

11 EB-22221 Elbow, Steam Bypass 1

12 EB-23949 Elbow, 1-1/2, 90 Degree, Copper 2

13 EB-27207 Elbow, 1-5/8" 3

14 FR-22496 Rubber “C” Gasket (not shown) 1

15 FT-29124 Fitting, 1/2" Barb to 3/8" NPT Adaptor 1

16 FT-29263 Fitting, Low Pressure 1

17 FT-29273 Fitting, Low Pressure 1

18 HO-27301 Hose, Hand Shower, Water Supply 1

19 MO-34635 Pump, Circulation, 110V 1

MO-34636 Pump, Circulation, 208-240V 1

20 BA-34397 Ignition Module 1

21 NP-27538 Valve Holder Assembly 2

22 NU-22292 Hex Nut 1

23 NU-22759 Hex Nut 1

24 NU-28710 Hex Jam Nut 1

25 PB-26960 Sprayer Holder, Valve 1

26 PB-27838 Plumbing, Nylon, 1/2" Y 2

27 PB-29162 Manifold, Injection Tube 1

28 PB-29289 Reducer Hose, 7/8" to 1/2" 1

parts information

*not shown

Item Part Service Parts Description Qty.

29 PB-29489 Coupler, 1/2" to 1/2" 1

30 SA-26890 Seal, Vent Motor 1

31* SA-28149 O-Ring Seal 2

32 SC-22273 PH Pan Head Screw 2

33 SC-22766 Phillips Pan Head Screw 4

34 SC-22779 PH Pan Head Screw 7

35 SC-22926 Screw, M5 x 16 3

36* SL-3836 Sleeve, Grommet Edging 1.1’

37 TE-24257 1-3/4" OD Copper Tee 2

38 TE-27204 Tee Valve 1

39* TU-22256 Tubing, Black PVC, Wire Sleeve 15’

40* TU-28163 Tubing, Vacuum 13’

41 VA-27837 Valve, Flow Control, 35 gpm 2

42 VA-26838 Vent Motor with Switch 1

43 VA-29262 Low Pressure Valve 1

44 VA-34344 Valve, Single Port, 120V, Untreated 1

VA-34300 Valve, Single Port, 208-240V, Untreated 1

45 VA-34461 Valve, Double Port, 120V, Treated 1

VA-34045 Valve, Double Port, 208-240V, Treated 1

46 WS-22294 Washer, Flat 2

47 WS-22295 Washer, Flat 14

48 WS-22300 Washer, Split Lock 2

49 WS-22301 Washer, Split Lock 14

50 WS-24396 Washer, Serrated Bevel 1

51 WS-25092 Washer, Conical, Seal 1

52 FA-3599 Cooling Fan, 120V 1

FA-3568 Cooling Fan, 208V 1

53 SW-34399 Switch, Air Pressure 1

54 FA-34395 Combustion Blower Motor 1

55 VA-34398 Gas Valve 1

C o mb it he rm P a rt s • C O M B IT H E R M C OM B I T O UC H G A S T EC Hn I CA l SE R vI CE M An U Al • 51

parts information

1617

8

1

7

1

10 6

9

3

20

2

19

2

18

2

15 5

13 5

14 5

12 5

11 5

44

pLumbinG hoses — 6.10esG

5012789

Item Part Description Qty.

1 CL-22234 Clamp, Worm Gear 4

2 CM-28145 Clamp, Hose, 20mm 6

3 CM-29037 Clamp, Hose, 32mm 4

4 CM-29039 Clamp, Hose, 55mm 4

5 CM-29301 Clamp, Hose, 23mm 10

6 FT-28124 Clamp, Hose, 24mm 2

7 HO-27891 Hose, 1-7/8", 8.5" long 1

8 HO-27891 Hose, 1-7/8", 18" long 1

9 HO-27892 Hose, 7/8", 2.5" long 1

10 HO-27893 Hose, 1/2", 30" long 1

11 HO-22255 Hose, 1/2" Hi-Temp Silicon, 11" long 1

12 HO-22255 Hose, 1/2" Hi-Temp Silicon, 13" long 1

13 HO-22255 Hose, 1/2" Hi-Temp Silicon, 17" long 1

14 HO-22255 Hose, 1/2" Hi-Temp Silicon, 47" long 1

15 HO-22255 Hose, 1/2" Hi-Temp Silicon, 3" long 1

16 HO-29435 Hose, 1-5/8", 4.5" long 1

17 HO-29435 Hose, 1-5/8", 2.25" long 1

18 HO-2957 Hose, Translucent Silicon, 17" long 1

19 HO-2957 Hose, Translucent Silicon, 6" long 1

20 HO-2957 Hose, Translucent Silicon, 14" long 1

C o mb it he rm P a rt s • C O M B IT H E R M C OM B I T O UC H G A S T EC Hn I CA l SE R vI CE M An U Al • 52

pLumbinG hoses — 10.10esG

17

4

16

4

parts information

8

7

1

1

13 5

15 5

14 5

12 5

11 5

18 2

19 2

20 2

5012833

9

3

10 6

Item Part Description Qty.

1 CL-22234 Clamp, Worm Gear 4

2 CM-28145 Clamp, Hose, 20mm 6

3 CM-29037 Clamp, Hose, 32mm 4

4 CM-29039 Clamp, Hose, 55mm 4

5 CM-29301 Clamp, Hose, 23mm 10

6 FT-28124 Clamp, Hose, 24mm 2

7 HO-27891 Hose, 1-7/8", 8.5" long 1

8 HO-27891 Hose, 1-7/8", 28" long 1

9 HO-27892 Hose, 7/8", 2.5" long 1

10 HO-27893 Hose, 1/2", 30" long 1

11 HO-22255 Hose, 1/2" Hi-Temp Silicon, 21" long 1

12 HO-22255 Hose, 1/2" Hi-Temp Silicon, 23" long 1

13 HO-22255 Hose, 1/2" Hi-Temp Silicon, 52" long 1

14 HO-22255 Hose, 1/2" Hi-Temp Silicon, 15" long 1

15 HO-22255 Hose, 1/2" Hi-Temp Silicon, 3" long 1

16 HO-29435 Hose, 1-5/8", 2.25” long 1

17 HO-29435 Hose, 1-5/8", 4.5” long 1

18 HO-2957 Hose, Translucent Silicon, 25" long 1

19 HO-2957 Hose, Translucent Silicon, 6" long 1

20 HO-2957 Hose, Translucent Silicon, 14" long 1

C o mb it he rm P a rt s • C O M B IT H E R M C OM B I T O UC H G A S T EC Hn I CA l SE R vI CE M An U Al • 53

parts information

pLumbinG hoses — 7.14esG

4

15

15

4

13

16

4

5

7

10 51

12 5

11

5

14

5

2

19

2

17

3

8

2

18

9 6

5012291

Item Part Description Qty.

1 CL-22234 Clamp, Worm Gear 2

2 CM-28145 Clamp, Hose, 20mm 6

3 CM-29037 Clamp, Hose, 32mm 4

4 CM-29039 Clamp, Hose, 55mm 6

5 CM-29301 Clamp, Hose, 23mm 10

6 FT-28124 Clamp, Hose, 24mm 2

7 HO-27891 Hose, 1-7/8", 12.5" long 1

8 HO-27892 Hose, 7/8", 2.5" long 1

9 HO-27893 Hose, 1/2", 60" long 1

10 HO-22255 Hose, 1/2" Hi-Temp Silicon, 2" long 1

11 HO-22255 Hose, 1/2" Hi-Temp Silicon, 9" long 1

12 HO-22255 Hose, 1/2" Hi-Temp Silicon, 15.5" long 1

13 HO-22255 Hose, 1/2" Hi-Temp Silicon, 60" long 1

14 HO-22255 Hose, 1/2" Hi-Temp Silicon, 5.5" long 1

15 HO-29435 Hose, 1-5/8", 5" long 2

16 HO-29435 Hose, 1-5/8", 23" long 1

17 HO-2957 Hose, Translucent Silicon, 17" long 1

18 HO-2957 Hose, Translucent Silicon, 6" long 1

19 HO-2957 Hose, Translucent Silicon, 22" long 1

C o mb it he rm P a rt s • C O M B IT H E R M C OM B I T O UC H G A S T EC Hn I CA l SE R vI CE M An U Al • 54

parts information

pLumbinG hoses — 12.18esG, 10.20esG

16

4

16

4

15

4

7 1

11

12 5

13 5

14 5

10 5

5

8

3

17

2

18

2

Item Part Description Qty.

1 CL-22234 Clamp, Worm Gear 2

2 CM-28145 Clamp, Hose, 20mm 4

3 CM-29037 Clamp, Hose, 32mm 4

4 CM-29039 Clamp, Hose, 55mm 6

5 CM-29301 Clamp, Hose, 23mm 10

6 FT-28124 Clamp, Hose, 24mm 2

7 HO-27891 Hose, 1-7/8", 15" long 1

8 HO-27892 Hose, 7/8", 2.5" long 1

9 HO-27893 Hose, 1/2", 80" long 1

10 HO-22255 Hose, 1/2" Hi-Temp Silicon, 5.5" long 1

11 HO-22255 Hose, 1/2" Hi-Temp Silicon, 2" long 1

12 HO-22255 Hose, 1/2" Hi-Temp Silicon, 25" long 1

13 HO-22255 Hose, 1/2" Hi-Temp Silicon, 65" long 1

14 HO-22255 Hose, 1/2" Hi-Temp Silicon, 9" long 1

15 HO-29435 Hose, 1-5/8", 33" long 1

16 HO-29435 Hose, 1-5/8", 5" long 2

17 HO-2957 Hose, Translucent Silicon, 6" long 1

18 HO-2957 Hose, Translucent Silicon, 27" long 1

9

6

5012374

C o mb it he rm P a rt s • C O M B IT H E R M C OM B I T O UC H G A S T EC Hn I CA l SE R vI CE M An U Al • 55

parts information

pLumbinG hoses — 20.20esG

22

4

23

20

21

4

4

18

4

19

4

4

11

1

16 5

15 5

14 5

17 5

24

2

2512

23

Item Part Description Qty.

1 CL-22234 Clamp, Worm Gear 2

2 CM-28145 Clamp, Hose, 20mm 12

3 CM-29037 Clamp, Hose, 32mm 4

4 CM-29039 Clamp, Hose, 55mm 12

5 CM-29301 Clamp, Hose, 23mm 8

6 FT-28124 Clamp, Hose, 24mm 2

7 HO-22255 Hose, 1/2" Flexible Clear, 47" long 1

8 HO-22255 Hose, 1/2" Flexible Clear, 25" long 1

9 HO-22255 Hose, 1/2" Flexible Clear, 4" long 1

10 HO-22255 Hose, 1/2" Flexible Clear, 18" long 1

11 HO-27891 Hose, 1-7/8", 9.5" long 1

12 HO-27892 Hose, 7/8", 2.5" long 1

8 2

9 2

7 2

10 2

13 6

5012312

Item Part Description Qty.

13 HO-27893 Hose, 1/2", 80" long 1

14 HO-22255 Hose, 1/2", Hi-Temp Silicon, 7" long 1

15 HO-22255 Hose, 1/2" Hi-Temp Silicon, 84" long 1

16 HO-22255 Hose, 1/2" Hi-Temp Silicon, 5" long 1

17 HO-22255 Hose, 1/2" Hi-Temp Silicon, 6" long 1

18 HO-29435 Hose, 1-5/8", 9" long 1

19 HO-29435 Hose, 1-5/8", 5" long 1

20 HO-29435 Hose, 1-5/8", 9.5" long 1

21 HO-29435 Hose, 1-5/8", 25" long 1

22 HO-29435 Hose, 1-5/8", 65" long 1

23 HO-29435 Hose, 1-5/8", 53" long 1

24 HO-2957 Hose, Translucent Silicon, 6" long 1

25 HO-2957 Hose, Translucent Silicon, 50" long 1

C o mb it he rm P a rt s • C O M B IT H E R M C OM B I T O UC H G A S T EC Hn I CA l SE R vI CE M An U Al • 56

CombiCLean™
inner tube & wash nozzLe

parts information

Condensation tank

8

87

7

6

1

1 PB-28782 Water Injection Tube, 6.10ESG, 10.10ESG 1

PB-27729 Water Injection Tube, 7.14ESG 1

PB-27730 Water Injection Tube, 12.18ESG, 10.20ESG 1

PB-27730 Water Injection Tube, 20.20ESG 2

2 1001204 Disintegration Box (not shown) 1

3 SC-23737 Screw, M5 Hex Head for Disintegration Box (not shown) 1

Item Part Description Qty.

CP-28016

Item Part CombiClean Wash Nozzle Description Qty.

1

PB-28095

2

PB-28968

2

SA-22212

3

5008964

4

WS-22207

5

PB-26512

6

SA-25061

7

5

8

PR-33724

PR-33751

Drain Cap 1

Condensor Tank – 6.10ESG, 10.10ESG, 7.14ESG, 10.20ESG, 12.18ESG 1

Condensor Tank – 20.20ESG 1

O-Ring, Red, Silicone 70 Durometer, 225 C, 59.6 x 5.33mm 1

Drain Screen 1

Seal, 3/4 x 2, Flat Vulcan Fiber 1

Measure Probe 1

T-Couple Probe, Combitherm 2

Combitherm, Thermocouple, 1650mm Wire Length:

6.10ESG, 10.10ESG, 7.14ESG
Combitherm, Thermocouple, 3050mm Wire Length:

10.20ESG, 12.18ESG, 20.20ESG

2

2

4

3

1

C o mb it he rm P a rt s • C O M B IT H E R M C OM B I T O UC H G A S T EC Hn I CA l SE R vI CE M An U Al • 57

2

parts information

sprayer hoLder assembLy

1 234

Item Part Description Qty.

1 PB-26960 Hand Shower Holder 1

2 WS-22295 Flat Washer 4

3 WS-22301 Locking Washer 4

4 SC-22766 Philips Screw 4

5 HO-26964 Hand Shower Hose (6.10, 7.14, 10.20, 12.18) 1

HO-26965 Hand Shower Hose (20.20) 1

6 WS-29074 Hand Shower Hose Washer 1

7 5011315 Hand Shower Sprayer Kit 1

5

oven LiGht

4

2

1

3

5

6

smoker Chip tray assembLy

1

2

3

Item Part Description Qty.

1 SC-23141 Screw 4

2 CV-26607 Oven Light Cover 1

3 GL-26608 Oven Light Glass 1

4 GS-26609 Oven Light Gasket 1

5 LP-34206 Light, 25W Bulb 1

LP-34205 Light, 25W Bulb, 120V 1

6 LP-34161 Light, Snap-In 1

Item Part Description Qty.

1 1010231 Smoker Box Holder 1

2 5005669 Chip Tray with Handle 1

3 EL-34554 Element, Smoker Heater, 208V/260W 2

3

EL-34553 Element, Smoker Heater, 110V/260W 2

4* 1007141 Smoke Tray Insert 2

5* CE-26277 Cleaner Kit, Smoker 1

*NOT SHOWN

s e Ct io n 5 – C o m bi th er m P a r t s • C O M B IT H E R M G AS T E CH nI CA l SE Rv IC E MA n UA l • 58

top hinGe assembLy

parts information

2

3

1

4

5

6

7

8

bottom hinGe assembLy

Item Part Description Qty.

1 HG-28094 Hinge Ratchet, Part 2 1

2 SC-28891 Screw, Truss Head 3

3 SC-25102 Screw 1

4 PG-25132 Plug 1

5 WS-25478 Washer, Serrated 1

6 WS-25127 Covering Washer 1

7 HG-28296 Hinge Ratchet, Part 1 1

8 WS-25124 Block Washer 1

13

12

Right-Hand

6.10, 10.10, 7.14

5

Left-Hand

6.10

1

2

3

4

5

Right-Hand

10.20, 12.18, 20.20

11

10

Left-Hand

10.10, 7.14

6

7

8

9

4

5

Item Part Description Qty.

1 HG-27684 Door Mounting Plate 1

2 RI-27108 Sealed Rivet 1

3 HG-28525 Lower Plate 1

4 WS-22298 Washer, M8, 18-8 4

5 SC-22279 Hex Head Screw, M8 x 30 4

6 HG-25079 Lower Plate 1

7 HG-25101 Lower Hinge Ratchet 1

8 HG-28524 Lower Hinge, R-H 1

9 HG-28155 Lower Hinge, L-H 1

10 SC-22284 Hex Head Screw, M6 x 16 1

11 HG-25101 Lower Hinge Ratchet 1

12 WS-22323 Washer 1

13 HG-26299 Lower Hinge 1

s e Ct io n 5 – C o m bi th er m P a r t s • C O M B IT H E R M G AS T E CH nI CA l SE Rv IC E MA n UA l • 59

parts information

touCh ControL

14

5

1

14

14

15

4

6

10

16

9

3

2

13

7

8

12

WHITE WIRE
(NEGATIVE)

11

18

19

17

BROWN WIRE

8

(POSITIVE)

RED TAB

7

DETAIL B

8

COVER HIDDEN TO SHOW SPEAKER

Item Part Control Panel Kit Description (5010483) Qty.

1 1011341 Cover, Display Board 1

2 5010481 Frame, Control Panel 1

3 5010482 Touch Screen Display & Board 1

4 BA-33991 Board, Alto-Shaam Name 1

5 BA-34778 Board, ON/OFF, Touch Screen 1

6 BU-25094 Bushing, Brass Spacer 4

7 BZ-34675 Buzzer, Speaker, Rated 8 Ohm 1

8 CB-34914 Cable, Speaker Board, Touch Screen 1

9 CB-34917 Cable, ON/OFF Board, Touch Screen 1

10 CP-25405 Cap, Diameter 15mm x 8.5mm 1

11 FA-34918 Fan, Cooling, 115V 1

FA-34919 Fan, Cooling, 230V 1

s e Ct io n 5 – C o m bi th er m P a r t s • C O M B IT H E R M G AS T E CH nI CA l SE Rv IC E MA n UA l • 60

*not shown

Item Part Control Panel Kit Description (5010483) Qty.

12 5012792 CombiTouch Screen Control Assembly, 120V

5010483 CombiTouch Screen Control Assembly, 240V 1

13 GS-23622 Gasket, adhesive, 4.5' 1

14 NU-25095 Nut, Knurled M3 6

15 NU-27851 Nut, Hex 5mm with Star Washer 4

16 PE-29004 Panel Overlay, Touch Screen 1

17 SC-29276 Screw, M4 2

18 WS-22294 Washer, Flat M4 2

19 WS-22300 Washer, Split Lock M4 2

20* CB-34033 Cable, Communication (counter-top models) 1

21* SL-34493 Sleeve, for Communication Ribbon Cable 1

22* CB-35024 Ferrite for Communication Ribbon Cable 2

touCh ControL

parts information

1

4

13

10

11

7

Item Part Control Panel Kit Description (5011831) Qty.

1 5011995 Plate Assembly, Relay Board 1

2 BA-34670 Board, Touch Screen Relay 1

3 FA-34918 Fan, Cooling, 115V 1

4 FA-34919 Fan, Cooling, 230V (see arrow for #3) 1

5 GL-29267 Cover, Relay Board 1

5

6 SC-22271 Screw, Philips Head, M4 2

7 SC-22753 Screw, Round, Hanging Rack 2

8 SC-22766 Screw, Pan Head Philips 1

9 SC-29261 Screw, M4x50mm 4

10 SC-29276 Screw, M4x30mm 2

11 WS-22294 Washer, Flat M4 6

12 WS-22295 Washer, Flat M5 1

13 WS-22300 Washer, Split Lock M4 6

14 WS-22301 Washer, Split Lock M5 1

14

12

8

2

91311

3

PLUG
TOGETHER

PLUG INTO BOTTOM SIDE
OF BA-34674

Item Part Control Panel Kit Description (5010482) Qty.

1 5013093 CombiTouch Screen Display Assembly 1

2 BA-34674 Board, Single Board Computer 1

3 BA-34922 Board, Compact Flash, 2GB 1

4 NU-25095 Nut, Knurled M3 6

6

4

PLUG TOGETHER

2

1

NUTS SHALL
BE TIGHT
(USE NAIL POLISH
IF REQUIRED)

C o mb it he rm P a rt s • C O M B IT H E R M C OM B I T O UC H G A S T EC Hn I CA l SE R vI CE M An U Al • 61

parts information

ribbon CabLe routinG

6•10ESG

10•10ESG

7•14ESG

fold over excess and
wire tie in this area
standing up

12•18ESG
10•20ESG

tuck ribbon along the
inside of the control
panel, wire tie it to
control lock

use support tabs on
the inner top to hold
ribbon cable in place

tuck ribbon along the
inside of the control
panel, wire tie it to
control lock

fold over excess and
wire tie in this area
standing up

C o mb it he rm P a rt s • C O M B IT H E R M C OM B I T O UC H G A S T EC Hn I CA l SE R vI CE M An U Al • 62

ribbon CabLe routinG

20•20ESG

use support tabs on the
inner top to hold ribbon
cable in place

parts information

tuck ribbon along the
inside of the control
panel, wire tie it to
control lock

C o mb it he rm P a rt s • C O M B IT H E R M C OM B I T O UC H G A S T EC Hn I CA l SE R vI CE M An U Al • 63

Combitherm motor

parts inforation

9

3

7

13 15

2

OVEN WALL IS

FAN WHEEL
IS BETWEEN HERE

BETWEEN HERE

APPLY COPPER PASTE

IN THIS LOCATION

12

12

NOTE:
ASSEMBLY SEQUENCE: MOUNT THE FOLLOWING ITEMS TO THE MOTOR SHAFT IN THIS ORDER:
PLACE MOTOR BAFFLE OVER SHAFT, MOUNT BRASS MOTOR SLEEVE USING MALLET PIPE, COAT
BOTTOM PART OF SHAFT WITH COPPER PASTE. PLACE SPRING, THEN MOTOR SHAFT BUSHING,

THEN SEALING WASHER, AND FINALLY PLACE KEY IN KEYWAY OF SHAFT.

11

1

10

4

81614

5 6

Item Part Description (5012299) Qty.

1000716

1

1001204

2

BU-22213

3

BU-29363

4

MO-22191

5

MO-34857 Motor, 208-240V

6

SC-29364 Screw, M5

7

SC-29523 Screw, M8

8

Motor Baffle 1

Disintegration Box 1

Bushing, 30D, Motor Shaft 1

Bushing, .525OD 1

Keyway, Motor 1

motor pump assembLy

Item Part Description Qty.

SC-22779

1

2

3

4

5

6

7

NU-2292

WS-24396

SC-22273

WS-22300

WS-22294

WS-22301

WS-22295

1010151

MO-34635

MO-34636

Screw 2

Nut 1

Washer for Nut 1

Screw 2

Washer (not shown) 2

Washer (not shown) 2

Washer 2

Washer 2

Pump Housing 1

Motor, 120V 1

Motor, 230V 1

Item Part Description (5012299) Qty.

SD-23939

9

SL-22214

10

SP-27895

11

WS-22217

12

WS-22297

13

3

3

14

15

16

2

WS-22298

WS-22302

WS-22303

1

4

1

1

4

Spring 1

Motor, Defle, Phosphor Bronze 1

Spacer, Motor 4

1.25 OD Washer 2

Washer, Flat, M6 1

Washer, M8 4

Washer, M6 Split Lock 1

Washer, M8 Split Lock 4

1

Condensor Tank

5

6

7

s e Ct io n 5 – C o m bi th er m P a r t s • C O M B IT H E R M G AS T E CH nI CA l SE Rv IC E MA n UA l • 64

parts information

service parts — 6•10esG, 10•10esG, 7•14esG

6

7

7

50

49

48

47

47

45

46

42

43

44

26

41

25

2

4

5

3

3

8

9

1

2

10

11

12

13

33

14

2

15

16

17

18

20

18

21

19

18

24

23

36

37

27

22

28

38

29

35

30

34

31

32

39
40

Item Part Description Qty.

1 BN-27702 Heat Exchanger Complete, 6.10esG 1

BN-27703 Heat Exchanger Complete, 10.10esG 1

BN-27704 Heat Exchanger Complete, 7.14esG 1

2 SC-28774 Screw TE M6 x 20 CH14 4

3 5010494 Heat Exchanger Service Kit, 7.14ESG 1

5010495 Heat Exchanger Service Kit, 6.10ESG, 10.10ESG 1

4 PB-27733 Water Injection Pipe 1

5 PB-27731 Water Injection Trove, 6.10ESG, 10.10ESG 1

PB-27732 Water Injection Trove, 7.14ESG 1

6 PB-28782 Water Injection Tube for Direction Panel, 6.10ESG, 10.10ESG 1

PB-27729 Water Injection Tube for Direction Panel, 7.14ESG 1

7 SP-28623 M6 Side Rack Stud, Bullet Style 2

SC-22753 M6 Side Rack Stud Screw 2

8 SR-28992 Side Rack Right, 6.10ESG 1

SR-28996 Side Rack Right, 10.10ESG 1

SR-28994 Side Rack Right, 7.14ESG 1

9 SR-28991 Side Rack Left, 6.10ESG 1

SR-28995 Side Rack Left, 10.10ESG 1

SR-28993 Side Rack Left, 7.14ESG 1

10 CG-28762 Screen Grille, 6.10ESG 1

GD-28780 Screen Grille, 10.10ESG 1

CG-28799 Screen Grille, 7.14ESG 1

C o mb it he rm P a rt s • C O M B IT H E R M C OM B I T O UC H G A S T EC Hn I CA l SE R vI CE M An U Al • 65

Item Part Description Qty.

11 PE-27734 Direction Panel Complete, 6.10ESG 1

PE-28771 Direction Panel Complete, 10.10ESG 1

PE-27736 Direction Panel Complete, 7.14ESG 1

12 GS-28630 Interior Combustion Chamber Gasket 1

13 GS-28629 Exterior Combustion Chamber Gasket 1

14 BN-28775 Burner 1

15 BN-27710 Air-Gas Distributor 1

16 GL-27724 Burner Control Glass Complete 1

17 SC-29099 Injector Plug 1

18 CL-27105 Clip for Burner Cover 4

19 CV-27106 Cover for Burner Flame 1

20 GS-27129 Door Gasket, 6.10ESG 1

GS-27128 Door Gasket, 10.10ESG 1

GS-27130 Door Gasket, 7.14ESG 1

21 SA-28768 O-Ring Ø25.07 1

22 GS-28567 Ignition Plug Flange Gasket 1

23 FL-34702 Flange Ignitor 1

24 WI-34696 Sensing Wire, Flame 1

25 SA-29100 Grommet Ø48 Ø60 1

26 PE-29101 Shield 1

27 SL-34824 Insulating Sleeve 1

[continued on next page]

parts information

[continued from previous page]

Item Part Description Qty.

28 CB-34699 Cable “HF” 400mm 1

29 IG-34694 Igniter 1

30 SP-34703 Ignition Plug Spacer 2

31 PP-28798 Air Pipe Ø8 x Ø5 1

32 FT-29104 Pressure Test Point Pipe 1

33 PP-28761 Air Pipe 1

34 FA-34396 Burner Blower Fan 80 Watt Assembly 1

35 SW-34399 Air Pressure Switch 1

36 WS-28765 Washer 1/2" 2

37 WS-28764 Washer 3/4" 1

38 BA-34397 Gas Valve Control Ignition Module 1

39 NU-28797 Ogival Retainer Union 3/4 Ø16, 6.10ESG, 10.10ESG 1

NP-28800 Ogival Retainer Union 3/4 Ø16, 7.14ESG 1

40 FT-29105 Intake Union, Gas R3/4 NPT, 6.10ESG, 10.10ESG 1

NP-28801 Intake Union, Gas R3/4 NPT, 7.14ESG

41 WS-28796 Ogival Gasket Ø16 Ø18.5 x 8 1

42 VA-34398 Valve Honeywell 1

43 NP-28800 Sleeve F3/4 M1/2 1

44 PP-28804 Burner Pipe 1

45 TN-34640 Step Up Transformer 1

46 WH-27752 Fan Wheel Diameter 285mm, 6.10ESG, 10.10ESG 1

WH-27751 Fan Wheel Diameter 340mm, 7.14ESG 1

47 SP-27895 Motor Spacer 4

48 5008295 Motor 0.37 kW 110 V 60 HZ 1

**Item Not Shown

Item Part Description Qty.

49 BN-27707 Burner Flue Complete, 6.10ESG, 10.10ESG 1

BN-27708 Burner Flue Complete, 7.14ESG 1

50 CV-28767 Flue Cover, 6.10ESG, 10.10ESG 1

PE-27740 Flue Cover, 7.14ESG 1

** DA-27532 Drain, Black Elbow with Fitting 1

** SA-29116 Siphon Gasket 1

** NZ-28184 Nozzle, Natural Gas, 6.10ESG, Size 365 1

** NZ-28181 Nozzle, Propane Gas, 6.10ESG, Size 240 1

** NZ-28185 Nozzle, Natural Gas, 10.10ESG, Size 450 1

** NZ-28182 Nozzle, Propane Gas, 10.10ESG, Size 290 1

** NZ-27725 Nozzle, Natural Gas, 7.14ESG, Size 510 1

** NZ-27726 Nozzle, Propane Gas, 7.14ESG, Size 325 1

** LG-29375 Legs 4

** FT-29080 Legs, Seismic (option) 4

** PR-33746 Probe, Mulitple Point

** PR-34299 Probe Receptacle, Removable

** PR-34298 Probe, Single Point, Removable

** PR-34747 Probe, Sous Vide

** SH-2903 Shelves, 6.10ESG, 10.10ESG

** SH-22584 Shelves, 7.14ESG, 12.18ESG, 10.20ESG, 20.20ESG

C o mb it he rm P a rt s • C O M B IT H E R M C OM B I T O UC H G A S T EC Hn I CA l SE R vI CE M An U Al • 66

parts information

service parts — 12•18esG, 10•20esG

49

3

2

5

1

48

30

29

43

43

46

45

46

47

44

4

31

32

23
24

25

26

28

27

42

41

4

21

22

19

20

36

353734

40

39

38

6

8

9

10

11

18

14

16

17

14

33

7

12

14

13

15

Item Part Description Qty.

1 BN-22705 Heat Exchanger Complete 1
2 PB-27733 Water Injection Pipe 1
3 SC-28774 Screw TE M6 x 20 CH14 4
4 SA-29093 Outlet Flange Gasket 4
5 PB-27732 Water Injection Trove 1
6 PB-27730 Water Injection Tube for Direction Panel 1
7 GS-27127 Door Gasket, 12.18ESG, 10.20ESG 1
8 CG-28791 Screen Grille 1

9 PE-27739 Direction Panel Complete 12.18ESG, 10.20ESG 1
10 BN-29098 Burner 1
11 BN-28776 Air-Gas Distributor 1
12 GL-27724 Burner Control Glass Complete 1
13 SC-29099 Injector Plug 1
14 CL-27105 Clip for Burner Cover 4
15 CV-27106 Cover for Burner Flame 1
16 SA-28788 O-Ring Ø25.07 1
17 PP-28761 Air Pipe 1
18 FT-29104 Pressure Test Point Pipe 1
19 PP-28798 Air Pipe Ø8 x Ø5 1
20 RR-28787 Fan Manifold 1
21 GS-28630 Combustion Chamber Gasket, Interior 1
22 GS-28629 Combustion Chamber Gasket, Exterior 1
23 GS-28567 Ignition Plug Flange Gasket 1
24 SP-34703 Ignition Plug Spacer 2
25 IG-34695 Igniter 1
26 CB-34699 Spark Cable “HF” 400mm 1
27 FA-34395 Burner Blower Watt Assembly, 54 Watt 1
28 SL-34824 Insulating Sleeve 1
29 PE-29102 Shield 1
30 SA-29100 Grommet Ø48 Ø60 1
31 WI-34696 Sensing Wire 1
32 FL-34702 Flange 1

**Item Not Shown

Item Part Description Qty.

33 PP-28804 Burner Pipe 1
34 WS-28765 Washer 1/2" 2
35 WS-28764 Washer 3/4" 1
36 VA-34398 Valve Honeywell 1
37 NP-28800 Sleeve F3/4 M1/2 1
38 BA-34397 Gas Valve Control Ignitional Module 1
39 NP-28800 Ogival Retainer Union 3/4 Ø16 1
40 WS-28796 Ogival Gasket Ø16 Ø18.5 x 8 1
41 NP-28803 Gas Manifold Assembly Y 3/4 NPT 1
42 SW-34399 Air Pressure Switch 1
43 BT-28794 Exchanger Bracket 2
44 TN-34640 Step Up Transformer 1
45 WH-27751 Fan Wheel Diameter 365mm 1
46 SP-27895 Motor Spacer 4
47 5008294 Motor 0.37 kW 110V 60 HZ 1
48 BN-27708 Burner Flue Complete 1
49 PE-27740 Flue Cover 1
** BN-27714 Flue Exhaust Pipe 1
** DA-27532 Drain Fitting ES/ESG 1
** NZ-28187 Nozzle, Natural Gas, Size 565 1
** NZ-28184 Nozzle, Propane Gas, Size 365 1
** WS-29112 Washer, Diaphragm for Burner 1
**

SR-27984 Side Rack Assembly, 12.18ESG
** LG-29375 Legs, 12.18ESG 4
** FT-29080 Legs, Seismic, 12.18ESG (option) 4
** PR-33746 Probe, Mulitple Point
** PR-34299 Probe Receptacle, Removable
** PR-34298 Probe, Single Point, Removable
** PR-34747 Probe, Sous Vide
** SH-22584 Shelves, 12.18ESG, 10.20ESG

1

C o mb it he rm P a rt s • C O M B IT H E R M C OM B I T O UC H G A S T EC Hn I CA l SE R vI CE M An U Al • 67

parts information

21

21

22

22

25

25

26

26

30

31

30

31

28

28

27

27

57

service parts — 20•20esG (parallel valve)

53

54

3

2

1

45

5

47

3

50

48

51

52

1

50

**Item Not Shown

51

52

49

Item Part Description Qty.

1 PE-29102 Shield 2
2 BN-28815 Heat Exchanger Complete 1
3 SA-29100 Grommet Ø48 Ø60 2
4 WI-34697 Flame Sense Ionization Cable 1400mm 1
5 FL-34702 Flange 2
6 IG-34695 Igniter 2
7 SP-34703 Ignition Plug Spacer 4
8 GS-28567 Ignition Plug Flange Gasket 2

9 FA-34395 Burner Blower Fan 80 Watt Assembly 2
10 WI-34700 Spark Cable “HF” 1300mm 1
11 SA-29094 Outlet Flange Gasket 4
12 PB-27733 Water Injection Pipe 2
13 SC-28774 Screw TE M6 x 20 CH14 4
14 PB-27730 Water Injection Trove 2
15 SA-28770 Combustion Chamber Gasket 2
16 SA-28769 Combustion Chamber Gasket 2
17 PB-27730 Water Injection Tube For Direction Panel 2
18 CG-28791 Screen Grille 2
19 PE-28816 Direction Panel Complete 20.20ESG 1
20 GS-27126 Door Gasket 20.20ESG 1
21 PB-28804 Burner Pipe, Parallel Gas Valve 2
22 WS-28765 Washer 1/2" 2

23** FT-28818 T Joint 1/2" F-F-M. 1
24** NP-28817 Nipple M 1/2" 1

25 NP-28800 Sleeve F3/4 M1/2 3
26 WS-28764 Washer 3/4" 3
27 VA-34398 Valve Honeywell 2
28 BA-34397 Gas Valve Control 1

29** FT-28819 Union FF 1/2" 1

30 WS-28796 Ogival Gasket Ø16 Ø18.5 x 8 1
31 NP-28800 Ogival Retainer Union 3/4 Ø16 1

32** FT-29105 Intake Union, Gas R3/4 NPT 1

C o mb it he rm P a rt s • C O M B IT H E R M C OM B I T O UC H G A S T EC Hn I CA l SE R vI CE M An U Al • 68

13

12

11

5

4

11

8

7

6

10

9

8

7

6

46

9

14

15

16

37

36

35

44

45

17

18

20

15
16

38

39

40

41

42

43

34

21

22

18

23

26

19

27

26

13

34

26

27

33

30

22

21

24

25

28

25

29

25

28

31

32

Item Part Description Qty.

33 CV-27106 Cover for Burner Flame 2
34 CL-27105 Clip for Burner Cover 8
35 FT-29104 Pressure Test Point Pipe 2
36 FT-29104 Pressure Test Point Pipe 2
37 BN-28775 Burner 2
38 PP-28798 Air Pipe Ø8 x Ø5 2
39 BN-28776 Air-Gas Distributor 2
40 GL-27724 Burner Control Glass Complete 2
41 SC-29099 Injector Plug 2
42 SA-28768 O-Ring Ø25.07 2
43 PP-28761 Air Pipe 2
44 RR-28787 Fan Manifold 2
45 SW-34399 Air Pressure Switch 2
46 WI-34701 Spark 1
47 WI-34698 Flame Sensor 1
48 BN-28795 Heat Exchanger Complete 1
49 TN-34640 Step Up Transformer 2
50 WH-27751 Fan Wheel Diameter 340mm 2
51 SP-27895 Motor Spacer 8
52 5008294 Motor 0.50 kW 115V-120V 60 HZ 2
53 BN-29108 Flue Exhaust Pipe Complete 1
54 BN-29106 Burner Flue Complete, Parallel Gas Valve 1
57 TU-29566 Gas Manifold, 3/4" Parallel 1
** DA-27532 Drain Fitting 1
** SA-29116 Siphon Gasket 1
** NZ-28186 Nozzle, Natural Gas, Size 550 2
** NZ-28183 Nozzle, Propane Gas, Size 335 2
** PR-33746 Probe, Mulitple Point
** PR-34299 Probe Receptacle, Removable
** PR-34298 Probe, Single Point, Removable
** PR-34747 Probe, Sous Vide
** SH-22584 Shelves, 20.20ESG

parts information

riGht-hand door assembLy ( d ua l l at c h ) — 6 . 1 0 E S G , 1 0 . 1 0 E S G ,

7 . 1 4 E S G , 1 2 . 1 8 E S G

13

11

6

7

345

5

4

3

1

2

8 9

10

11

14

15

12

13

23

24

4

5

1920

21

22

Item Part Description Qty.

– DR-27715 Complete Right-hand Door Assembly, 6.10ESG 1
– DR-27716 Complete Right-hand Door Assembly, 10.10ESG 1
– DR-27717 Complete Right-hand Door Assembly, 7.14ESG 1
– 5007182 Complete Right-hand Door Assembly, 12.18ESG 1
1 5013324 Inner Door, Glass Assembly, 6.10ESG 1

5012651 Inner Door, Glass Assembly, 10.10ESG 1
5012653 Inner Door, Glass Assembly, 7.14ESG 1

5012405 Inner Door, Glass Assembly, 12.18ESG 1
2 RI-27108 Rivet, Sealed 44
3 SC-22284 Screw, M6 x 16 Hex Stainless Steel Heavy-Duty 8
4 WS-22302 Washer, Split Lock 10
5 WS-22297 Washer, Flat, M6, DIN 125 10
6 PI-26974 Pin, Lower 2
7 1007893 Hinge, Lower Glass Holder 2
8 BM-25072 Bumper Stop/Inner Door 5
9 SP-27657 Spacer, Glass, 20mm 5

10 SC-25091 Screw, Slotted Set Screw Flat Point 5
11 HG-25078 Hinge, Anchor 2

18 17 16

**Item Not Shown

Item Part Description Qty.

12 HG-25079 Hinge, Upper Ratchet 1
13 SC-22282 Screw, Phillips Head Oval Heavy-Duty 2
14 HG-25077 Hinge, Top Stop 1
15 HD-26966 Handle, Door, Right 1
16 1009380 Spacer 1
17 SP-27682 Spacer, Inner Glass Latch 1
18 SP-27212 Spacer, Window Latch 1
19 LT-34777 Latch, Inner Door 2
20 SC-22271 Screws, Philips 2
21 WS-22300 Washer, Split Lock 2
22 WS-22294 Washer, Flat M4 Stainless Steel 2
23 PG-24789 Plug, 15mm 2
24 SC-29089 Screw, Truss Head 2
** GS-27129 Door Gasket, 6.10ESG 1
** GS-27128 Door Gasket, 10.10ESG 1
** GS-27130 Door Gasket, 7.14ESG 1
** GS-27127 Door Gasket, 12.18ESG 1

C o mb it he rm P a rt s • C O M B IT H E R M C OM B I T O UC H G A S T EC Hn I CA l SE R vI CE M An U Al • 69

parts information

riGht-hand door assembLy ( d ua l l at c h ) — 1 0 . 2 0 E S G , 2 0 . 2 0 E S G

6

7

5

3

4

3

2

8

333231

30

34

13

12

1

27

24251226

23

22

26

21

Item Part Description Qty.

– 5007179 Complete Door Assembly, 10.20ESG 1
– 5007973 Complete Door Assembly, 20.20ESG 1
1 1007893 Hinge, Lower Glass Holder 2
2 BM-27146 Bumper Stop/Inner Door 1
3 SC-25091 Screw, Slotted Set Screw Flat Point 4
4 SP-27657 Spacer, Glass, 20mm 3
5 HG-25078 Hinge, Anchor 2
6 SC-25085 Screw, M6 x 12, Oval Heavy-Duty 1
7 HG-25077 Hinge, Top Stop 1
8 RI-27108 Rivet, Sealed 34
9 HD-26966 Handle, Door, Right 1

10 SP-27682 Spacer, Inner Glass Latch 1
11 SC-29089 Screw, Truss Head 2
12 WS-22302 Washer, Split Lock 10
13 WS-22297 Washer, Flat, M6, DIN 125 8
14 SC-22753 Screws, Round, Hanging Rack 2
15 BM-27116 Bumper 4
16 1010070 Backer Support Sweep Gasket 1
17 1010294 Sweep Gasket Holder 1
18 SC-27109 Screw, Truss Head 4
19 WS-22301 Washer, M5 Split Lock Stainless Steel 18-8 DIN 127B 4
20 WS-22295 Washer, Flat M5 Stainless Steel 4

9

A

DETAIL A

28

10

29

16

17

18

19

20

11 12 13

14

15

Item Part Description Qty.

21 GS-28593 Door Gasket 1
22 SC-22282 Screw, Phillips Head Oval Heavy-Duty 1
23 HG-25079 Hinge, Upper Ratchet 1
24 PI-26974 Pin, Lower 2
25 WS-22094 Washer, Flat 2
26 SC-22284 Screw, M6 x 16 Hex Stainless Steel Heavy-Duty 8
27 5012128 Inner Door, Glass Assembly, 10.20ESG 1

5012172 Inner Door, Glass Assembly, 20.20ESG 1
28 SP-27212 Spacer, Window Latch 1
29 PG-24789 Plug, 15mm 2
30 BM-25072 Bumper, Rubber 2
31 WS-22300 Washer, Split Lock 2
32 WS-22294 Washer, Flat 2
33 SC-22271 Screws, Philips 2
34 LT-34777 Latch, Inner Door 2
** GS-27127 Door Gasket, 10.20ESG 1
** GS-27126 Door Gasket, 20.20ESG 1
** 1010739 Preheat Sealing Strip

(to preheat units without roll-in trolley)

3

4

**Item Not Shown

1

C o mb it he rm P a rt s • C O M B IT H E R M C OM B I T O UC H G A S T EC Hn I CA l SE R vI CE M An U Al • 70

parts information

3

4

5

6

7

8

9

10

11

12

13

1

2

Left-hand door assembLy ( S in G l E l a t c h ) — 6 . 1 0 E S G , 1 0 . 1 0 E S G , 7 . 1 4 E S G

**Item Not Shown

Item Part Description Qty.

– 5008169 Complete Left-Hand Door Assembly, 6.10ESG 1
– 5008234 Complete Left-Hand Door Assembly, 10.10ESG 1
– 5007424 Complete Left-Hand Door Assembly, 7.14ESG 1
1 HG-25077 Hinge, Top Stop 1
2 PI-26973 Pin, Upper 1
3 HG-25078 Hinge, Anchor 2
4 RI-27108 Rivet, Sealed 21
5 SC-25091 Screw, Slotted Set Screw Flat Point 2
6 PG-24789 Plug, 15mm 2
7 SC-27125 Screw, Truss Head 2
8 5018173 Inner Door, Glass Assembly, 6.10ESG 1

5018237 Inner Door, Glass Assembly, 10.10ESG 1
5007428 Inner Door, Glass Assembly, 7.14ESG 1

9 SP-27212 Spacer, Window Latch 1
10 1008564 Latch, Inner Door 1
11 BM-27146 Bumper 2
12 HD-26967 Handle, Door, Left 1
13 HG-25079 Hinge, Upper Ratchet 1
14 PI-26974 Pin, Lower (not shown) 1
15 BM-27116 Bumper (not shown) 2
** GS-27129 Door Gasket, 6.10ESG 1
** GS-27128 Door Gasket, 10.10ESG 1
** GS-27130 Door Gasket, 7.14ESG 1

C o mb it he rm P a rt s • C O M B IT H E R M C OM B I T O UC H G A S T EC Hn I CA l SE R vI CE M An U Al • 71

parts information

reCessed door assembLy – ( d ua l l at c h ) — 6.10esG, 10.10esG,

7.14esG, 12.18esG

6

7

8

43

1

2

4 19

5

2

9

A

11

2

17

16

18

8

15

14 6

12

13

21

20

10

22

Item Part Description Qty.

– 5009777 Complete Right-hand Door Assembly, 6.10ESG 1
– 5009163 Complete Right-hand Door Assembly, 10.10ESG 1
– 5009775 Complete Right-hand Door Assembly, 7.14ESG 1
– 5011957 Complete Right-hand Door Assembly, 12.18ESG 1
1 5012652 Inner Door, Glass Assembly, 6.10ESG 1

5012651 Inner Door, Glass Assembly, 10.10ESG 1
5012653 Inner Door, Glass Assembly, 7.14ESG 1

5012405 Inner Door, Glass Assembly, 12.18ESG 1
2 RI-27108 Rivet, Sealed various
3 PI-26973 Pin, Upper 2
4 HG-25078 Hinge, Anchor 2
5 BM-25072 Bumper Stop/Inner Door 2
6 SC-22282 Screw, Phillips Head Oval Heavy-Duty 2
7 HG-25077 Hinge, Top Stop 1
8 SC-25128 Screw, Truss Head 2
9 HD-26966 Handle, Door, Right 1

10 BM-27116 Bumper 2

5

DETAIL A

13

**Item Not Shown

Item Part Description Qty.

11 1009381 Spacer, 14 gauge, 6.10ESG, 10.10ESG 1

1009380 Spacer, 11 gauge, 7.14ESG 1
12 SP-27212 Spacer, Window Latch 1
13 LT-29086 Latch, Inner Door Glass 2
14 HG-25079 Hinge, Upper Ratchet 1
15 WS-22297 Washer, Flat, M6, DIN 125 4
16 WS-22302 Washer, Split Lock 2
17 SC-27125 Screws, Truss Head 2
18 PG-24789 Plug, 15mm 2
19 PI-26974 Pin, Lower 1
20 SC-22271 Screws, Philips Head 2
21 WS-22300 Washer, Split Lock 2
22 WS-22294 Washer, Flat M4 Stainless Steel 2
** GS-27129 Door Gasket, 6.10ESG 1
** GS-27128 Door Gasket, 10.10ESG 1
** GS-27130 Door Gasket, 7.14ESG 1
** GS-27127 Door Gasket, 12.18ESG 1

C o mb it he rm P a rt s • C O M B IT H E R M C OM B I T O UC H G A S T EC Hn I CA l SE R vI CE M An U Al • 72

parts information

reCessed door traCk — 6.10esG, 10.10esG, 7.14esG

1

2

3

4

5

6

7

8

9

10

11

12

13

27

26

25

22

28

29

30

24

23

21

14

Item Part Description Qty.

1 5012656 Outer Top Cover Assembly, 6.10ESG, 10.10ESG, CombiClean 1

5012761 Outer Top Cover Assembly, 7.14ESG, CombiClean 1
2 SC-25128 Screw, Truss Head, M6 10
3 NU-22291 Nut, Hex Head, M6 9
4 WS-22302 Washer, Split Lock, M6 11
5 WS-22297 Washer, Flat, M6 11
6 5009831 Right Side Assembly, 6.10ESG 1

5009167 Right Side Assembly, 10.10ESG 1

5009830 Right Side Assembly, 7.14ESG 1
7 5009168 Guide Rail Assembly, 6.10ESG, 10.10ESG 1

5009746 Guide Rail Assembly, 7.14ESG 1
8 PG-25460 Plug 1
9 SC-25102 Upper Hinge Axis Screw 1

10 WS-25478 Washer, Serrated 1
11 SC-22279 Screw, Hex Head, M8 2
12 SP-28440 Rail Spacer 6
13 RA-28206 Rail, Bottom, 6.10ESG, 10.10ESG 1
13 RA-28292 Rail, Bottom, 7.14ESG 1
14 WS-22298 Washer, M8 3

14

15

16

17

18

19

14

20

11

Item Part Description Qty.

15 WS-25127 Washer, Covering for Hinge 1
16 HG-28041 Hinge, Recessed Door 1
17 WS-25124 Washer, Eccentric 1
18 5009771 Trolley Assembly, 6.10esG 1

5009140 Trolley Assembly, 10.10esG 1

5009772 Trolley Assembly, 7.14esG 1
19 HG-28040 Hinge, Recessed Door 1
20 SC-22284 Screw, Hex Head, M6 1
21 HG-25101 Hinge, Lower, Ratchet 1
22 SC-24388 Screw, SHC M8 6
23 WS-24396 Washer, Serrated Bevel, M8 6
24 NU-22385 Insert Nut. Threaded, M5 2
25 SC-22283 Screw, Oval Head, M6 4
26 BK-27412 Block, Recessed Door 4
27 5009829 Corner Assembly, 6.10ESG 1

5009166 Corner Assembly, 10.10ESG 1

5009828 Corner Assembly, 7.14ESG 1
28 CP-29358 Cap, Push-on 1
29 CM-28145 Clamp, Hose, 20mm 1
30 5009736 Lower Drip Tray Assembly 1

5012762

C o mb it he rm P a rt s • C O M B IT H E R M C OM B I T O UC H G A S T EC Hn I CA l SE R vI CE M An U Al • 73

parts information

reCessed door assembLy — 10.20esG, 20.20esG

6

5

4

3

1

2

7

D

2322

24

27

DETAIL D

26

21

28

29

25

33

30

31

32

DETAIL E

21

20

2

E

19

18

4

17

16

5

15

14 13 12

Item Part Description Qty.

– 5009740 Complete Right-hand Door Assembly, 10.20ESG 1
– 5009779 Complete Right-hand Door Assembly, 20.20ESG 1
1 5012128 Inner Door, Glass Assembly, 10.20ESG 1

5012172 Inner Door, Glass Assembly, 20.20ESG 1
2 PI-26974 Pin, Lower 1
3 1010306 Hinge, Upper Glass Holder, 10.20ESG 1

1009424 Hinge, Upper Glass Holder, 20.20ESG 1
4 HG-25078 Hinge, Anchor 2
5 SC-22284 Screw, Hex Head 8
6 SC-25085 Screw, Oveal Head 1
7 HG-25077 Hinge, Top Stop 1
8 HD-26966 Handle, Door, Right 1
9 SC-22753 Screws, Round, Hanging Rack 2

10 1010070 Backer, Sweep Support Gasket 1
11 1010294 Sweep Gasket Holder 1
12 WS-22295 Washer, Flat M5 Stainless Steel 4
13 WS-22301 Washer, Split Lock, M5 4
14 SC-27109 Screw, Truss Head, M5 4
15 GS-28593 Door Gasket 1
16 SC-22282 Screw, Phillips Head Oval Heavy-Duty 1

8

9

10

11

**Item Not Shown

Item Part Description Qty.

17 HG-25079 Hinge, Upper Ratchet 1
18 RI-27108 Rivet, Sealed various
19 1009295 Hinge, Lower Glass Holder 1
20 BM-27146 Bumper Stop/Inner Door 3
21 SP-27657 Spacer, Glass, 20mm 5
22 WS-22294 Washer, Flat M4 Stainless Steel 2
23 WS-22300 Washer, Split Lock 2
24 SC-22271 Screws, Philips Head 2
25 LT-34777 Latch, Inner Door, 20.20ESG 2
26 SC-25091 Screw. Solid Set Flat 8
27 BM-25072 Bumper, Ribber 2
28 SP-27682 Spacer, Inner Glass Latch 1
29 SP-27212 Spacer, Window Latch 1
30 WS-22297 Washer, Flat, M6, DIN 125 12
31 WS-22302 Washer, Split Lock 10
32 SC-29089 Screw, Truss Head, M6 2
33 PG-24789 Plug, 15mm 2
** GS-27127 Door Gasket, 10.20ESG 1
** GS-27126 Door Gasket, 20.20ESG 1
** 1010752 Preheat Sealing Strip (to preheat units w/o roll-in trolley) 1

C o mb it he rm P a rt s • C O M B IT H E R M C OM B I T O UC H G A S T EC Hn I CA l SE R vI CE M An U Al • 74

parts information

reCessed door traCk — 12.18esG, 10.20esG, 20.20esG

1

2

3

4

5

6

30

27

29

28

7

8

9

10 11 12 13 14

26

25

24

Item Part Description Qty.

1 5012765 Cover, Top, 12.18ESG, 10.20ESG, CombiClean 1

1011729 Cover, Top, 20.20ESG, CombiClean 1
2 SC-25128 Screw, Truss Head, M6 10
3 NU-22291 Nut, Hex, M6 11
4 WS-22302 Washer, Split Lock, M6 11
5 WS-22297 Washer, Flat, M5 11
6 5009746 Guide Rail Assembly 1
7 WS-22295 Washer, Flat, M5 2
8 WS-22301 Washer, Split Lock, M5 2
9 SC-22926 HHCS, M5 2

10 SC-25102 Screw, Upper Hinge Axis 1
11 WS-25478 Washer, Serrated 1
12 WS-25127 Covering Washer for Hinge 1
13 WS-25124 Eccentric Washer 1
14 PG-25460 Plug 1
15 HG-28041 Hinge, Recessed Door 1
16 SC-22279 Screw, Hex Head, M8 2
17 WS-22298 Washer, M8 3

15 16 17

18

19

20

31

23

22

211716

17

**Item Not Shown

Item Part Description Qty.

18 5009730 Right Hand Side Panel, 12.18ESG, 10.20ESG 1

5010609 Right Hand Side Panel, 20.20ESG 1
19 WS-24396 Washer, Serrated Bevel, M8 6
20 SC-24388 Screw, SHC M8 6
21 SC-22284 Screw, Hex Head, M6 1
22 HG-28411 Hinge, Recessed Door 1
23 HG-25101 Hinge, Lower Ratchet 1
24 RA-28292 Rail, Bottom 1
25 SP-28440 Rail Spacer 6
26 SC-22283 Screw, Pan Head Oval, M6 8
27 5009729 Right-Front Corner Assembly, 12.18ESG, 10.20ESG 1

5009848 Right-Front Corner Assembly, 20.20ESG 1
28 BK-27412 Block, Recessed Door 8
29 BK-28571 Cart Guide Block, White Teflon 1
30 5009954 Upper Door Guide 1
31 5009732 Recessed Door Trolley Assembly, 12.18ESG, 10.20ESG 1

5009773 Recessed Door Trolley Assembly, 20.20ESG 1
** 5011866 Wear Pad Assembly, 12.18ESG 1

C o mb it he rm P a rt s • C O M B IT H E R M C OM B I T O UC H G A S T EC Hn I CA l SE R vI CE M An U Al • 75

parts information

30

24

26

26

26

26

24

24

25

27

28

28

29

23

23

21

33

31

32

33

Detail A

15

16

21

30

24

26

26

26

26

24

24

23

25

27

28

28

29

23

23

22

21

33

31

32

33

Detail A

Detail B

14

eLeCtriCaL assembLy — 6.10esG, 10.10esG, 7.14esG,

12.18esG, 10.20esG

12

5

13

14

4

3

2

1

3

6

8 79

11

10

2

1

15

16

4

17

18

1

19

20

20

14

15

21

23

22

Detail A

Detail B

21

5012815

Item Part Description Qty.

Item Part Description Qty.

1 TM-34305 Terminal, Screwless End 2
2 CN-34343 Contactor, 25 Amp, 120V 4

CN-34304 Contactor, 25 Amp, 208/240V 4

3 CN-34912 Contactor, 110V 1

CN-34913 Contactor, 230V 1
4 FU-34770 Fuse Holder, 3 Bank (208V - 3ph) 1
5 5012299R Motor Assembly, Reversible 1
6 BA-34508 Power Supply Assembly 1
7 CD-3397 Cordset, 125V Plug (120V units only) 1
8 BU-3964 Bushing, Straight, Strain Relief, 120V units only 2
9 VA-34344 Valve, Single Solenoid, 120V, Untreated 1

VA-34300 Valve, Single Solenoid, 208V, Untreated 1

10 VA-34461 Valve, Double Solenoid, 120V, Treated 1

VA-34045 Valve, Double Solenoid, 208V, Treated 1

11 MO-34635 Pump, Circulation, 110V, 120V units only 1

MO-34636 Pump, Circulation, 208V 1

12 BA-34676 Board, Reversible Motor 1

C o mb it he rm P a rt s • C O M B IT H E R M C OM B I T O UC H G A S T EC Hn I CA l SE R vI CE M An U Al • 76

13 SC-29261 Screw, M4 2
14 WS-22300 Washer, Split Lock, M4 4
15 WS-22294 Washer, Flat, M4 4
16 SC-22273 Screw, Pan Head, M4 2
17 RL-34634 Socket, Relay Smoke 1
18 RL-34279 Relay, Smoke, 120V 1

RL-33483 Relay, Smoke, 208V 1
19 FU-34784 Fuse, 5 Amp 4
20 FU-34772 Fuse, 15 Amp 2
21 TM-34305 Terminal, Screwless End 1
22 TM-33675 Jumper Strip 2
23 TM-3779 Terminal Block 5
24 TM-3785 Partition 3
25 TM-34306 Terminal, Ground, 6mm Spring 2
26 TM-34309 Terminal, End Section, Spring 4
27 TM-34308 Terminal, 6mm, Blue Spring 4
28 TM-34307 Terminal, 6mm, Orange Spring 5
29 TM-34311 Terminal, Fuse Holder, 8mm 4
30 TM-34315 Terminal, End Plate 1
31 FU-33184 Fuse, Slow Blo, 2 Amp, 250V 4
32 FU-33452 Fuse, Neozed, 6.3 Amp 4
33 TM-34310 Jumper Bar 2

parts information

eLeCtriCaL assembLy — 20.20esG

1

2 3

4

2 3

17

8 16

8

16

18

5

7

8

9

9

7

8

10

9

9

11

1

2 3

4

2 3

5

7

8

9

7

18

8

9

8

24

Detail A

23

19

21

20

22

Detail A

22

21

21

22

Detail B

26

25

24

24

31

Detail B

13

26

27

28

24

30

24

29

Item Part Description Qty.

1 BA-34676 Board, Reversible Motor 2
2 WS-22294 Washer, Flat, M4 6
3 WS-22300 Washer, Split Lock, M4 6
4 SC-29261 Screw, M4 4
5 SC-22273 Screw, Pan Head, M4 2
6 RL-33483* Relay, Smoke 1
7 FU-34770 Fuse Holder, 3 Bank 2
8 TM-34305 Terminal, Screwless End 5

9 FU-34772 Fuse, 15 Amp 4
10 FU-34784 Fuse, 5 Amp 1
11 SC-22753 Screw Round 5
12 5012299R* Motor Assembly, Reversible 2
13 TM-34308 Terminal, 6mm, Blue Spring 3

11

8

24

5012042

*not shown

Item Part Description Qty.

14 RL-34634* Socket, Relay Smoke 1
15 MO-34635* Pump, Circulation, 110V 1

MO-34636* Pump, Circulation, 208V 1

16 CN-34912 Contactor, 110V, 120V Units Only 2

CN-34913 Contactor, 230V, 208V Units Only 2

17 CN-34343 Contactor, 25 Amp, 120V Units Only 1

CN-34304 Contactor, 25 Amp, 208/240V Units Only 1
18 BA-34508 Power Supply Assembly 1
19 TM-34305 Terminal, Screwless End 1
20 TM-33675 Jumper Strip 2
21 TM-3779 Terminal Block 5
22 TM-3785 Partition 3
23 TM-34306 Terminal, Ground, 6mm Spring 2
24 TM-34309 Terminal, End Section, Spring 1
25 TM-34308 Terminal, 6mm, Blue Spring 3
26 TM-34307 Terminal, 6mm, Orange Spring 6
27 TM-34311 Terminal, Fuse Holder, 8mm 4
28 TM-34315 Terminal, End Plate 1
29 FU-33184 Fuse, Slow Blo, 2 Amp, 250V 4
30 FU-33452 Fuse, Neozed, 6.3 Amp 4
31 TM-34310 Jumper Bar 2
32 CD-33367* Cordset, 125V - 30Amp Plug (120V units only) 1
33 BU-3964* Bushing, Straight, Strain Relief (120V units only) 1
34 VA-34344* Valve, Single Solenoid, 120V, Untreated 1

VA-34300* Valve, Single Solenoid, 208V, Untreated 1
35 VA-34461* Valve, Double Solenoid, 120V, Treated 1

VA-34045* Valve, Double Solenoid, 208V, Treated 1

C o mb it he rm P a rt s • C O M B IT H E R M C OM B I T O UC H G A S T EC Hn I CA l SE R vI CE M An U Al • 77

WIRING DIAGRAMS

Always refer to the wire diagram(s) included with the unit for most current version.

120V, 60Hz, 1ph

 77334–6•10
 77345–10•20
 77335–20•20

208-240V, 60Hz, 1ph or 3ph

 77333–6•10
 77344–10•20
 77341–2

esG, 7•14esG, 10•10esG .............................. 79

esG,12•18esG.....................................  82

esG .............................................  87

esG, 7•14esG, 10•10esG ..............................  92

esG,12•18esG..................................... 96

0•20esG ............................................. 100

W i re D i ag ra ms • C om b it h er m Co mb it ou Ch G as t e Ch ni C al s er vi C e ma nu al • 78