Alto-Shaam 500-TH-II User Manual

ITEM NO. _______________________
500-TH-II
LOW TEMPERATURE CO O K & HOLD OVE N
HALO HEAT . . . a controlled, uniform heat source that maintains
close temperature tolerances throughout the cooking and holding
function. Offers uniform and consistent cooking on a daily basis, low shrinkage of bulk or portion-cut protein items, higher food moisture content, and significantly longer holding life.
ooks, roasts, re-heats, and holds in the same cabinet with set-and-forget
C controls to provide a better distribution of work loads.
Cooks by time and automatically converts from cook mode to hold mode.
Oven hoods, outside venting, and fire extinguisher systems are not required established standards.
Stackable design for additional capacity.
Antimicrobial handle retards the growth of illness-causing pathogens.
(IN MO ST AR EAS ). Emission of grease laden air are less than U.L.
Single compartment oven with 20 gauge, non-magnetic stainless steel exterior and door with magnetic door latch. Oven is equipped with two (2) stainless steel side racks with eleven (11) pan positions spaced on 1-3/8" (35mm) centers, two (2) stainless steel wire shelves, one (1) stainless steel drip pan with drain, and one (1) external drip tray. Oven includes one (1) set of 3-1/2" (89mm) casters — 2 rigid, and 2 swivel with brake.
MODEL 500-TH-II: Low temperature cook and hold oven with manual control.
FACTORY INSTALLED OPTIONS
Right-hand door swing is standard.
Specify left-hand door as a special order.
Reach-in compartment is standard.
Specify pass-through design as a special order.
* Pa ss-th ro ug h o ve ns canno t h a v e a l l d o o rs h inge d
o n th e s a me s id e.
Cooking thermostat limit set at 250°F for restricted
areas of the U.S.A.
Specify on order as required.
Solid door is standard. Specify door with window as a
ADDITIONAL FEATURES
Stackable Design
500-TH-II can be stacked with an identical oven, a 500-TH/III Cooking & Holding Oven or a Model 500-S Holding Cabinet. Indicate top and bottom placement.
5-Year Limited
Warranty…
on all cook and hold heating elements
(
EXCLU DES LAB OR).
special order.
Right-hand door with window. [15855R]
Left-hand door with window. [15857R]
W164 N9221 Wat er St reet • P.O. Box 450 • Menomonee Falls , Wi sconsin 53052- 0450 • U.S.A.
PH ON E: 262.251. 3800 800.5 58.8744 U.S.A./C ANADA FAX : 262.25 1.7067 800.329. 8744 U.S.A . ONLY
D UE TO O NG O IN G PR O DU C T D EV EL O PM E NT , S PE C IF IC AT I ON S A RE S UB J EC T T O C HA N GE W IT H OU T N O TI CE .
WE BS ITE: www.alto-s haam.com
#25 - 11/ 07P RI NT E D I N U .S .A .
18-1/16" (458mm)
25-7/16" (646mm)
25-1/8" (638mm)
30-3/8" (772mm)
21" (532mm)
with optional bumper
43-9/16" (1106mm)
40-5/16" (1023mm)
*32-1/16" (814mm) - with optional 2-1/2" casters *34-5/16" (874mm) - with optional 5" casters *34-11/16" (880mm) - with optional 6" legs
33-1/16" (839mm)
with 3-1/2" Casters*
27-13/16" (705mm)
29-1/4" (743mm)
with optional bumper
8-15/16" (227mm)
Electrical
Connection
500-TH-II
1
5A-125V PLUG
NEMA 5-15P
2
0 AMP 125 VOLTS
PLUG, NEMA 5-20P
PLUG: NEMA 6-15P 15A, 250V
P
LUG, CEE 7/7 (SCHUKO)
1
6 AMP 250V (#701410)
15A-125V PLUG
NEMA 5-15P
20 AMP 125 VOLTS
PLUG, NEMA 5-20P
P
LUG: NEMA 6-15P
15A, 250V
LOW TEMPERATURE COOK & H O LD OV E N
D I M E N S I O N S : H x W x D
EX TE RIOR: 33-1/16" x 18-1/16" x 25-7/16"
(839mm x 458mm x 646mm)
IN TE RIOR: 20" x 14-3/8" x 21-1/4"
(508mm x 365mm x 540mm)
E L E C T R I C A L
VO LTAGE PHA SE CYC LE /H Z AM PS kW CO RD & PLU G
120 1 60 16 1.92 NE MA 5-20P
20A - 125V PL UG
208-240 (U L)1 60 12.5 3.0
at 208 1 60 10.6 2.2 at 240 1 60 12.2 2.93
230 1 50 12 2.75
NO COR D
& PLU G
CE E 7/7
220-230V
PL UG
C L E A R A N C E R E Q U I R E M E N T S
3-inches (76mm) at the back, 2-inches (51mm) at the top, and 1-inch (25mm) at both sides
W E I G H T
NE T: 150 lb (68 kg) SHIP : 165 lb (75 kg) EST.
CA RTON DIM ENS IO NS: ( HXWXD)
O P T I O N S & A C C E S S O R I E S
Casters, Stem -
41" X 35" X 35" (1041mm x 889mm x 889mm)
Bumper, Full Perimeter 5006782
Carving Holder, Prime Rib HL-2635
Carving Holder, Steamship (Cafeteria) Round 4459
2 RIGID , 2 S WIVEL W /B RAKE
5" (127mm) 5004862
2-1/2" (64mm) 5008022
W164 N9221 Wat er St reet • P.O. Box 450 • Menomonee Falls , Wi sconsin 53052- 0450 • U.S.A.
PH ON E: 262.251. 3800 800.5 58.8744 U.S.A./C ANADA FAX : 2 62.251.7067 800 .3 29.8744 U.S.A. ON LY
D UE TO O NG O IN G P R OD U CT D EV EL O PM E NT , SP E CI F IC AT IO N S A RE S UB JE C T T O C HA N GE W I TH O UT N OT I CE .
P R O D U C T \ PA N C A P A C I T Y
40 lbs (18 kg)
VO LUM E M AXI MUM : 30 QUA RTS (38 L ITE RS)
MA XIM UM
PANS:
UL L-SIZ E PANS
F
: G
AS TR ONOR M
1/1 Four (4) 20" x 12" x 2-1/2" (530mm x 325mm x 65mm) Three (3) 20" x 12" x 4" (530mm x 325mm x 100mm)
HA LF -SIZ E PANS :
Eight (8) 10" x 12" x 2-1/2" (265mm x 325mm x 65mm) Six (6) 10" x 12" x 4" (530mm x 325mm x 100mm)
I N S T A L L AT I O N R E Q U I R E M E N T S
— Oven must be installed level.
— The oven must not be installed in any area where it may
be affected by steam, grease, dripping water, extreme temperatures, or any other severely adverse conditions.
— Appliances with casters and no cord or plug must be
secured to the building structure with a flexible connector.
Door Lock with Key LK-22567
Drip Pan with Drain 14813
Legs, 6" (152mm), Flanged (S ET OF FO UR) 5004863
Security Panel w/ Key Lock 5006787
Shelf, Stainless Steel, Flat Wire SH-2326
Stacking Hard ware 5004864
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NO T FAC TO RY SU PPLIE D.
P RI NT E D I N U .S .A .#25 - 11/ 07
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