Alto-Shaam 500-S-TM, 500-S-TMS User Manual
ANSI/NSF 4
500-S/TMS
123456
123456
W164 N92 21 Wate r Street • P.O. B ox 450 • Menomonee F alls, Wi sc onsin 530 52 -0450 • U.S.A.
PH ON E: 262.251. 3800 800 .5 58.8744 U .S.A ./C AN AD A FAX : 262.25 1.7067 800.329. 8744 U.S.A. ON LY
www.alto -shaam.com
D UE T O O NG O IN G P RO D UC T I MP R OV E ME N T, S PE CI F IC AT I ON S A RE S U BJ E CT T O C H AN GE WI T HO U T NO T IC E .P RI NT E D I N U. S. A.
ITEM NO. _______________________
500-S/TMS
LOW TEMPERATURE HOT HO L DING CABI N E T
WI T H CARVING SH E LF
●
HALO HEAT…a controlled, uniform heat source that gently surrounds
food for better appearance, taste, and longer holding life.
●
Holds hot food hot...meat, poultry, fish, potatoes, casseroles, vegetables,
rolls, etc.
●
Close temperature tolerance and even heat application maintain ideal serving
temperatures.
●
Non-magnetic stainless steel interior resists corrosion.
●
Lamp assembly provides additional heat to the product surface.
●
Carving shelf surface is recessed to catch drippings.
●
Sanitary cutting board with gravy lane is completely removable.
NSF and USDA listed.
●
Antimicrobial handle retards the growth of illness-causing pathogens.
●
Casters provide easy mobility.
A heated carving shelf on a single compartment heavy duty holding cabinet with 22 gauge stainless steel door with
magnetic catch. The removable carving shelf has one adjustable thermostat with a range of 1 through 10, one 250 watt
adjustable infrared heat lamp, and one cutting board. The cabin et incl udes one (1) ON/OFF po wer swi tch, one (1)
adjustable temperature knob with a temperature range of 60° to 200°F (16° to 93°C); one ( 1) indicator light; and one ( 1)
digital display. Included are two (2) chrome plated side racks (230V models use stainless steel) with eleven (11) pan
positions spaced at 1-3/8" (35mm) centers, two chrome plated wire shelves, and one (1) set of 3-1/2" (89mm) heavy duty
casters – 2 rigid and 2 swivel with brake.
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MODEL 5 00-S/TM: H
eavy duty holding cabinet with heated shelf base mounted directly on top, without
sneeze guard.
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MODEL 5 00-S/TMS: H
eavy duty holding cabinet with heated shelf base mounted directly on top, with
sneeze guard.
ELECTRONIC CONTROL OPTION FOR HOLDING CA BINET
Solid state electronic control option simplifies temperature setting and
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h
as a clear, easy-to-read LED display and includes our patented
SureTemp™ heat recovery system. SureTemp™ reacts immediately to
compensate for any loss of heat whenever the door is opened.
Ele
ctronic control is also available with six independent multiple timers
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f
or each compartment to facilitate “first-in, first-out” concept.
FACTORY INSTALL ED OPTIONS
●
Right-hand door swing is standard.
➥ Specify left-hand door as a
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s
pecial order.
ADDITIONAL F EATURES
●
Optional HACCP Documentation web-based
software provides the ability to monitor, store,
and print all relevant data.
●
Optional HACCP with Kitchen Management
web-based software provides the ability to
program, control, monitor, and store all
relevant data.
#23A - 0 2/ 09
17-7/8" (454mm)
25-1/2" (648mm)
25-1/8" (637mm)
33-1/16" (839mm)
21" (532mm)
with optional bumper
27-3/4" (705mm)
29-1/4" (743mm)
with optional bumper
3" (76mm)
57-5/16" (1455mm) - with 3-1/2" casters*
42-15/16" (1091mm) with optional bumper
39-13/16" (1011mm)
8-15/16"
(227mm)
Electrical
Connection
*58-11/16" (1490mm) - with optional 5" casters
*56-5/16" (1430mm) - with 2-1/2" casters
*58-15/16" (1496mm) - with optional 6" legs
18-5/16"
(465mm)
500-S/TMS
W164 N92 21 Wate r Street • P.O. B ox 450 • Menomonee F alls, Wi sc onsin 530 52 -0450 • U.S.A.
PH ON E: 262.251. 3800 800 .5 58.8744 U .S.A ./C AN AD A FAX : 262.25 1.7067 800.329. 8744 U.S.A. ON LY
www.alto -shaam.com
D UE T O O NG O IN G P RO D UC T I MP R OV E ME N T, S PE CI F IC AT I ON S A RE S U BJ E CT T O C H AN GE WI T HO U T NO T IC E .
P RI NT E D I N U. S. A.
LOW TEMPERATURE HOT HOLDING CABINET
WI T H CARVING SHELF
D I M E N S I O N S : H x W x D
EX TERIOR:
57-5/16" x 18-5/16" x 25-1/2" (1455mm x 465mm x 648mm)
CA BINET INTE RIOR:
20" x 14-3/8" x 21-1/4" (508mm x 366mm x 540mm)
E L E C T R I C A L - C A R V I N G S H E L F
VOLTAGE PHASE CYCLE/HZ AMPS
125 1 60 6.0 .75 NEMA
230 1 50 3.4 .75 CEE 7/7, 220-230V PLUG
E L E C T R I C A L - H O L D I N G C A B I N E T
VO LTAGE PH AS E C YC LE/HZ A MPS
120 (AGCY ) 1 60 8.3 1.0 NEMA
120 1 60 8.4 1.0
208-240 (AGCY) 1 60 4.2 1.0 NE MA
at 208 1 60 3.7 .76
at 240 1 60 4.2 1.0 (US A ONLY)
230 (AGCY ) 1 50 4.1 .95 CE E 7/7,
230 1 50 4.0 .93 220-230V PLUG
kW
kW
CORD& PLUG
5-15P, 15A-125
CO RD& PL UG
5-15P,
15A-125
15A-250
V PL UG
6-15P,
V PL UG
V PLUG
W E I G H T EST.
50 0 -S/ T M 50 0 -S/ T MS
NE T 129 lb (59 kg) 134 lb (61 kg)
SHIP 180 lb (82 kg) 190 lb (86 kg)
1ST
CA RTON:
2N D
CA RTON:
O P T I O N S & A C C E S S O R I E S
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Bumper, Full Perimeter, for cabinet 5
■■
Carving Holder, Prime Rib H
Carving Holder, Steamship (Cafeteria) Round 4459
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asters, Stem -
C
5" (127mm) 5
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2-1/2" (64mm) 5
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Cutting Board,
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Door Lock with Key L
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Drip Pan
41" X 35" X 35" (1041mm x 889mm x 889mm)
26" x 22" x 15" (660mm x 559mm x 381mm)
2 RIGID , 2 S WIVEL W /B RAKE
18" x 12" x 1/2" (457 x 305 x 13mm) BA-2358
, 1" (25mm) deep P
P R O D U C T \ PA N C A P A C I T Y
CA RVING SH EL F: 40 lb (18 kg) M AXIMU M
HOL DIN G CABIN ET
:
60 lb (27 kg) M AXIMUM • V OLUME MAX IM UM: 50 QTS (47.5 LT R)
FU LL -SIZE PANS: GASTRON ORM 1/ 1:
Five (5) 20" x 12" x 2-1/2" 530mm x 325mm x 65mm
Four (4) 20" x 12" x 4" 530mm x 325mm x 100mm
HA LF -SIZE PANS: GASTRON ORM 1/ 2:
Ten (10) 10" x 12" x 2-1/2" 265mm x 325mm x 65mm
Eight (8) 10"x 12" x 4" 265mm x 325mm x 100mm
C L E A R A N C E R E Q U I R E M E N T S
3-inches (76mm) at the back, 2-inches (51mm) at the top,
1-inch (25mm) at both sides
I N S T A L L AT I O N R E Q U I R E M E N T S
This appliance must be installed level. It must not be
installed in any area where it may be affected by steam,
grease, dripping water, high temperatures, or any other
severely adverse conditions.
006782
L-2635
004862
008022
K-22567
N-2122
Drip Tray - External 1
■■
■■
Legs, 6" (152mm), Flanged (
HACCP Network Options (
REF ER TO SPEC IFICATION #9 015 FO R A PP LIC ABLE PART N UMBERS
■■
HACCP Documentation
HACCP with Kitchen Management
■■
■■
Probe, Internal Temperature
Shelf, Chrome Wire SH-2107
■■
■■
f, Stainless Steel, Flat Wire S
Shel
SE T OF FO UR ) 5004863
ELEC TRONIC CONT RO L ONLY)
(ELECTRONIC CONTROL) AVAILABLE
007267
H-2326
#23A - 02 /0 9
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