Alto-Shaam 500-S-STD, 500-S-HD, 500-S User Manual

ITEM NO. _______________________

ANSI/NSF 4

123456

1 23456

W164 N 9221 Water S treet • P.O. Box 4 50 • Menom onee Fa lls, Wisconsi n 53052 -0450 • U. S.A.

PH ON E: 262 .251.38 00 80 0.558 .8744 U .S.A./C ANAD A FAX : 262.25 1.7067 800.32 9.8744 U .S .A . ON LY

www.al to-shaa m.com

D UE TO ON GO I NG PR O DU C T I MP RO V EM E NT , SP E CI FI C AT IO N S A RE SU BJ E CT TO CH A NG E W I TH OU T N O TI C E.P RI NT E D I N U .S . A.

500-S SERIES

LO W TE MPERATURE HOT HOLDING CABINETS

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HALO HEAT…a controlled, uniform heat source that gently

surrounds food for better appearance, taste, and longer holding life.

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Holds hot food hot...meat, poultry, fish, potatoes, casseroles, vegetables,

rolls, etc.

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Close temperature tolerance and even heat application maintain ideal serving temperatures throughout the cabinet.

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Non-magnetic stainless steel interior resists corrosion.

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Available in reach-in or pass-through design.

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Casters provide easy mobility.

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Can be stacked with an identical unit or cook/hold oven to save space.

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Antimicrobial handle retards the growth of illness-causing pathogens.

Single compartme nt holdi ng cabin et with 22 gauge stainless steel door. The cabinet includes one (1) ON/OFF power switch, one (1) adjustable temperature knob with a temperature range of 60° to 200°F (16° to 93°C); one (1) in dicator light; and one (1) digital display. Included are two (2) chrome plated side racks (230V models use stainless steel) with eleven (11) pan positions spaced at 1-3/8" (35mm) centers, two chrome plated wire shelves, and one (1) set of 3-1/2" (89mm) heavy duty casters – 2 rigid and 2 swivel with brake.

MODE L 5 00- S/S TD: H

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MODE L 5 00- S/H D: H

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olding cabinet with a .040" stucco aluminum exterior casing.

olding cabinet with heavy duty 20 gauge stainless steel exterior casing.

ELECTRONIC CON TROL OPTION

Solid state electronic control option simplifies temperature setting and

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as a clear, easy-to-read LED display and includes our patented SureTemp™ heat recovery system. SureTemp™ reacts immediately to compensate for any loss of heat whenever the door is opened.

Elec

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FACTORY IN STALLED OPTIONS

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Reach-in compartment is standard.

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Right-hand door swing is standard.

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tronic control is also available with six independent multiple timers

or each compartment to facilitate “first-in, first-out” concept.

ADDITIONAL FEATURES

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Optional HACCP Documentation web-based

➥ Specify pass-through doors as a

pecial order. Pass-through cabinets

cannot have all doors hinged on the same side.

software provides the ability to monitor, store, and print all relevant data.

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Optional HACCP with Kitchen Management web-based software provides the ability to program, control, monitor, and store all

➥ Specify left-hand door as a

pecial order.

relevant data.

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Stackable Design ➥ 500-S with 500-S holding cabinet,

500-TH-II or 500-TH/III cook/hold oven.

Order appropriate stacking hardware. Indicate top and bottom placement.

#23 - 01 /0 9

500-S SERIES

17-7/8" (454mm)

25-1/2" (648mm)

25-1/8" (637mm)

30-3/8" (772mm)

21" (532mm)

with optional bumper

42-15/16" (1091mm) with optional bumper

39-13/16" (1011mm)

*32-1/16" (814mm) - with optional 2-1/2" (64mm) casters *34-5/16" (874mm) - with optional 5" (127mm) casters *34-11/16" (880mm) - with optional 6" (152mm) legs

33-1/16" (839mm)

with 3-1/2" (89mm) Casters

27-3/4" (705mm)

29-1/4" (743mm)

with optional bumper

56-5/8" (1438mm) - Pass-Through Option

28" (711mm)

Electrical

Connection

8-15/16"

(227mm)

Pass-Through

Option

Electrical Reach-in

IoI

W164 N 9221 Water S treet • P.O. Box 4 50 • Me nomon ee Fall s, Wis consin 53052-0 450 • U.S.A.

PH ON E: 262 .251.38 00 80 0.558 .8 744 U .S.A ./C AN ADA F AX : 262.25 1.7067 8 00.32 9.8744 U.S .A . ON LY

www.al to-shaa m.com

D UE TO ON GO I NG PR O DU C T I MP RO V EM E NT , SP E CI FI C AT IO N S A RE SU BJ E CT TO CH A NG E W I TH OU T N O TI C E.

P RI NT E D I N U .S . A.

LO W TE M P E R ATURE HOT H O L D I N G CABINETS

D I M E N S I O N S : H x W x D

EX TERIOR:

33-1/16" x 17-7/8" x 25-1/2" (839mm x 454mm x 648mm)

INTE RIOR:

20" x 14-3/8" x 21-1/4" (508mm x 366mm x 540mm)

E L E C T R I C A L

VO LTAG E P HASE CYCLE/HZ AMPS

120 (AGCY) 1 60 8.3 1.0 NEMA

120 1 60 8.4 1.0

208-240 (AGCY) 1 60 4.2 1.0 NEMA

at 208 1 60 3.7 .76 at 240 1 60 4.2 1.0 (US A ONLY)

230 (AGCY) 1 50 4.1 .95 CE E 7/7,

230 1 50 4.0 .93 220-230V PLUG

P R O D U C T \ PA N C A PA C I T Y

60 lbs (27 kg)

VO LU ME MAX IMUM: 50 Q UART S (47.5 LIT ERS)

FU LL -SIZE PAN S: GASTRON ORM 1/ 1:

Five (5) 20" x 12" x 2-1/2" 530mm x 325mm x 65mm

Four (4) 20" x 12" x 4" 530mm x 325mm x 100mm

HA LF -SIZE PAN S: GASTRON ORM 1/ 2:

Ten (10) 10" x 12" x 2-1/2" 265mm x 325mm x 65mm

Eight (8) 10"x 12" x 4" 265mm x 325mm x 100mm

MAXI MUM

CO RD& PL UG

5-15P,

15A-125

15A-250

V P LUG

6-15P,

V P LUG

W E I G H T

50 0 -S/ S TD 5 0 0 -S/ H D

NE T 94 lb (43 kg) 104 lb (47 kg)

SHIP 120 lb (54 kg) 130 lb (59 kg)

CA RTON DIMEN SIONS: (HXWXD)

41" X 35" X 35" (1041mm x 889mm x 889mm)

O P T I O N S & A C C E S S O R I E S

Bumper, Full Perimeter 5

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Handle, Push/Pull 5

Carving Holder, Prime Rib H

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Carving Holder, Steamship (Cafeteria) Round 4459

asters, Stem -

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5" (127mm) 5

2-1/2" (64mm) 5

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Door Lock with Key L

Drip Pan, 1" (25mm) deep P

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Drip Tray - External 1

#23 - 01 /0 9

2 RIG ID , 2 SW IV EL W/BR AKE

C L E A R A N C E R E Q U I R E M E N T S

3-inches (76mm) at the back, 2-inches (51mm) at the top,

1-inch (25mm) at both sides

I N S T A L L AT I O N R E Q U I R E M E N T S

This appliance must be installed level. It must not be installed in any

area where it may be affected by steam, grease, dripping water, high

temperatures, or any other severely adverse conditions.

006782

5662

L-2635

004862

008022

K-22567

N-2122

007267

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Legs, 6" (152mm), Flanged

HACCP Network Options

REF ER TO SPECIF ICATION #9015 FOR AP PL ICABL E PART N UMBERS

HACCP Documentation

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HACCP with Kitchen Management

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Probe, Internal Temperature

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Security Panel with Lock 5006787

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Shelf, Chrome Wire S

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Shelf, Stainless Steel, Flat Wire S

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Stacking Hardware 5

(S ET OF FOUR) 5004863

(E LE CTRO NIC CON TR OL ON LY)

(ELECTRONIC CONTROL) AVAILABLE

H-2107

H-2326

004864