Alto Shaam 500-S/HD MARINE Operation Manual

OPERATION and CARE MANUAL

®

CABINET, FOOD HOLDING

ELECTRONIC CONTROL

MODEL:

500-S/HD MARINE (230V)

202933

COOK/HOLD/SERVE SYSTEMS

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA

PHONE: [phone] • 800.558-8744 USA/CANADA Fax: [phone] • 800.329.8744 USA/CANADA

WEB SITE: www.alto-shaam.com

PRINTED IN U.S .A .

500-S/HD MARINE 10/06

DELIVERY

This Alto-Shaam appliance has been

thoroughly tested and inspected to insure only the

highest quality unit is provided. Upon receipt,

check for any possible shipping damage and

report it at once to the delivering carrier. See

Transportation Damage and Claims section

located in this manual.

This appliance, complete with unattached

items and accessories, may have been delivered in

one or more packages. Check to ensure that all

standard items and options have been received

with each model as ordered.

Save all the information and instructions

packed with the appliance. Complete and return

the warranty card to the factory as soon as

possible to assure prompt service in the event of a

warranty parts and labor claim.

This manual must be read and understood by

all people using or installing the equipment

model. Contact the Alto-Shaam service

department if you have any questions concerning

installation, operation, or maintenance.

NOTE: All claims for warranty must include the

full model number and serial number of

the unit.

UNPACKING

1. Carefully remove the

appliance from the

carton or crate.

NOTE: Do not discard the

carton and other

packaging material

until you have

inspected the unit

for hidden damage

and tested it for

proper operation.

2. Read all instructions in this manual carefully

before initiating the installation of this appliance.

DO NOT DISCARD THIS MANUAL.

This manual is considered to be part of the

appliance and is to be provided to the owner

or manager of the business or to the person

responsible for training operators. Additional

manuals are available from the Alto-Shaam

service department.

3. Remove all protective plastic film, packaging

materials, and accessories from the appliance

before connecting electrical power. Store any

accessories in a convenient place for future use.

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O&C MANUAL • 500-S/HD MARINE

PG. 1

SAFETY PROCEDURES
AND PRECAUTIONS

Knowledge of proper procedures is essential to the

safe operation of electrically and/or gas energized

equipment. In accordance with generally accepted

product safety labeling guidelines for potential

hazards, the following signal words and symbols

may be used throughout this manual.

Used to indicate the
presence of a hazard that

will

cause severe personal
injury, death, or substantial
property damage if the
warning included with this
symbol is ignored.

Used to indicate the
presence of a hazard that
can cause personal injury,
possible death, or major
property damage if the
warning included with this
symbol is ignored.

Used to indicate the
presence of a hazard that
can or will cause minor or
moderate personal injury
or property damage if the
warning included with this
symbol is ignored.

1. This appliance is intended to hold or

process foods for the purpose of human

consumption. No other use for this appliance

is authorized or recommended.

2. This appliance is intended for use in

commercial establishments where all

operators are familiar with the purpose,

limitations, and associated hazards of this

appliance. Operating instructions and

warnings must be read and understood by

all operators and users.

3. Any troubleshooting guides, component

views, and parts lists included in this manual

are for general reference only and are intended

for use by qualified technical personnel.

4. This manual should be considered a

permanent part of this appliance. This

manual and all supplied instructions,

diagrams, schematics, parts lists, notices, and

labels must remain with the appliance if the

item is sold or moved to another location.

NOTE:

Used to indicate the
presence of a hazard that
can or will cause minor
personal injury, property
damage, or a potential
unsafe practice if the
warning included with this
symbol is ignored.

Used to notify personnel of

installation, operation, or

maintenance information that is

important but not hazard related.

O&C MANUAL • 500-S/HD MARINE

PG. 2

INSTALLATION

IMPROPER INSTALLATION, ALTERATION,
ADJUSTMENT, SERVICE OR MAINTENANCE
COULD RESULT IN SEVERE INJURY, DEATH
OR CAUSE PROPERTY DAMAGE.

TO PREVENT PERSONAL INJURY,
USE CAUTION WHEN MOVING OR
LEVELING THIS APPLIANCE.

This Alto-Shaam
appliance must be
installed in a location
that will permit it to
function for its
intended purpose and
to allow adequate
clearance for
ventilation, proper
cleaning, and
maintenance access.

1. This appliance must be installed on a stable and
level surface.

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METAL PARTS OF THIS EQUIPMENT
BECOME EXTREMELY HOT WHEN IN
OPERATION. TO AVOID BURNS,
ALWAYS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.

SITE INSTALLATION

MINIMUM CLEARANCE

REQUIREMENTS

BACK 3" (76mm)

LEFT SIDE 1" (25mm)

RIGHT SIDE 1" (25mm)

TOP 2" (51mm)

WEIGHT

NET: 104 lb (47 kg)

SHIP: 118 lb (53 kg)

2. DO NOT install this appliance in any area
where it may be affected by any adverse
conditions such as steam, grease, dripping
water, high temperatures, or any other severely
adverse conditions.

3. This appliance must be kept free and clear of
any obstructions blocking access for
maintenance or service.

O&C MANUAL • 500-S/HD MARINE

PG. 3

INSTALLATION

39-7/8" (1013mm)

17-5/8" (447mm)

25-7/16" (646mm)

500-S

27-9/16" (700mm)

33-11/16" (855mm)

22-1/4" (565mm)

6-1/32" (153mm)

for 5" casters or

6" legs

C

L

Electrical
Connection
1-7/8" (48mm)
from top

SITE INSTALLATION

PRODUCT\PAN CAPACITY

60 lbs (27kg) MAXIMUM

VOLUME MAXIMUM: 37.5 QUARTS (47.5 LITERS)

Five (5) 20" x 12" x 2-1/2" (530mm x 325mm x 65mm)

FULL-SIZE PANS: GASTRONORM 1/1:

Four (4) 20" x 12" x 4" (530mm x 325mm x 100mm)

HALF-SIZE PANS GASTRONORM 1/2:

Ten (10) 10" x 12" x 2-1/2" (265mm x 325mm x 65mm)
Eight (8) 10" x 12" x 4" (265mm x 325mm x 100mm)

OPTIONS & ACCESSORIES

■■ Carving Holder, Prime Rib HL-2635

Casters, Rigid 5" (127mm) CS-23576

Casters, Swivel 5" (127mm) CS-23575

■■ Drip Pan* PN-2122

*WILL DECREASE PAN CAPACITY BY ONE SHELF

■■ Drip Tray - External 4018

O&C MANUAL • 500-S/HD MARINE

■■ Legs, Flanged, 6" (152mm) LG-32067

■■ Shelf, Stainless Steel SH-2326

HACCP Network Options (ELECTRONIC CONTROL ONLY)

REFER TO SPECIFICATION #9015, DATED 10/05 OR AFTER FOR

APPLICABLE PART NUMBERS

■■ HACCP Documentation

■■ HACCP with Kitchen Management

PG. 4

SITE INSTALLATION

INSTALLATION

A number of adjustments are associated with initial
installation and start-up. It is important that these
adjustments be conducted by a qualified service
technician. Installation and start-up adjustments
are the responsibility of the dealer or user. These
adjustments include but are not limited to door
adjustment, leveling, electrical hook-up and
installation of optional casters or legs.

LEVELING

Level the
appliance from side-to­side and back-to-back
with the use of a spirit level. For ovens installed
with casters, it is important that the installation
surface be level due to the probability of frequent
oven repositioning.

We recommend checking the level of the appliance
periodically to make certain the floor has not
shifted nor the appliance moved.

NOTE: Failure to properly level this oven can

cause improper function.

RESTRAINT REQUIREMENTS
—MOBILE EQUIPMENT

RISK OF ELECTRIC SHOCK.

Appliance must be secured

to building structure.

Any appliance that is not furnished with a power

supply cord but that includes a set of casters must

be installed with a tether. Adequate means must

be provided to limit the movement of this

appliance without depending on or transmitting

stress to the electrical conduit. The following

requirements apply:

1. Casters must be a maximum height of 6" (152mm).

2. Two of the casters must of be the locking type.

3. Such mobile appliances or appliances on mobile

stands must be installed with the use of a flexible
connector secured to the building structure.

A mounting connector for a restraining device is

located on the lower back flange of the appliance

chassis or on an oven stand, approximately 18"

(457mm) from the floor. A flexible connector is not

supplied by nor is it available from the factory.

O&C MANUAL • 500-S/HD MARINE

PG. 5