Alto-Shaam 500-HW User Manual

W164 N9221 Water St re et • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.

PH ON E: 262.251.3800 80 0. 55 8. 87 44 U. S. A. /C ANA DA FAX : [phone].329.8744 U.S .A. ONLY

www.alto-shaam.com

D UE T O O NG OI N G P RO D UC T I M PR O VE ME N T, S P EC I FI C AT IO N S AR E S U BJ E CT T O C HA N GE W IT HO U T N OT I CE .P RI NT E D I N U .S . A.

ITEM NO. _______________________

ANSI/NSF 4

500-HW SERIES

HOT FOOD D ROP-I N WELL

Pans not included

• The gentle heating capability of HALO HEAT significantly extends hot food holding life without
continuing the cooking process.

• Provides a more appealing product with better appearance and fresher taste.

• Front-of-the-house use with an existing counter, overhead lighting, and sneeze guard system or drop into a

prep table for hot food plating convenience.

• Easy drop-in installation without the need of water or drainage connections and the related installation and
water usage costs.

• Maintenance savings with the elimination of lime and scale buildup associated with steam table holding.

• Increase employee safety with the elimination of burning steam when changing pans.

• Adjustable thermostat with remote control suitable for mounting provides holding temperature flexibility

without high steam table temperatures to scorch or burn.

A heated hot food well with an exterior of 18 gauge stainless steel. The hot well is controlled by two (2) adjustable
thermostats with a range of 1 through 10. Thermostats include an ON/OFF control switch and indicator light. Each
thermostat control is attached to the hot well base by a 36" (914mm) flexible and water tight tether.

The heated well base is available in two depths. The 4-3/8" (111mm) deep unit holds 4" (102mm) deep pans and the
6-3/8" (162mm) deep unit holds 6" (153mm) deep pans. Both units will hold a combination of standard (gastronorm) pan
sizes. The hot well includes four (4) full-size pan divider bars and ten (10) half/third-size pan divider bars.

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MODEL 500-HW: 4-3/8" (111mm) depth, accepts five (5) full-size (gastronorm) pans

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MODEL 500-HW/ D6: 6-3/8" (162mm) depth, accepts five (5) full-size (gastronorm) pans

ADDITIONAL FEATURES & OPTIONS

Also available in 1, 2, 3, and 4 full-size pan capacities.

• Model 100-HW or 100-HW/ D6 One (1) full-size pan*, 12" x 20" x 2-1/2" • GN 1/1

• Model 200-HW or 200-HW/ D6 Two (2) full-size pans*, 12" x 20" x 2-1/2" • GN 1/1

• Model 300-HW or 300-HW/ D6 Three (3) full-size pans*, 12" x 20" x 2-1/2" • GN 1/1

• Model 400-HW or 400-HW/ D6 Four (4) full-size pans*, 12" x 20" x 2-1/2" • GN 1/1

*WILL ALSO ACCEPT 4" (100mm) DEEP PANS; D6 UNITS WILL ACCEPT 6" (153mm) DEEP PANS

#08 E - 0 7/ 08

W164 N9221 Wat er S tr ee t • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.

PH ON E: 262.251.3800 80 0. 55 8. 87 44 U .S.A./C AN AD A FAX: [phone].329.8744 U.S.A. ONLY

www.alto-shaam.com

D UE T O O NG OI N G P RO D UC T I M PR O VE ME N T, S PE C IF I CA TI ON S A R E S UB J EC T T O C HA N GE W IT H OU T N O TI C E.

P RI NT E D I N U .S . A.

HOT F OOD DROP - IN WELL 500-HW SERIES

Two flexible
water-tight tethers
36" each (914mm)

65-3/4" (1670mm)

5-3/16"

(132mm)

5-5/16"
(136mm)

Controls

68-1/8" (1730mm)

24-1/8"
(613mm)

7-9/16"
(193mm)

22-1/16"

(560mm)

4-7/16"
(113mm)

Removable
D

ivider Bars #16019

7-9/16"

(193mm)

9-9/16"
(242mm)

22-1/16"

(

560mm)

Electrical Cord
60" (1524mm)

HW/D6 DEPTH

HW DEPTH

LENGTH

WIDTH

ELECTRICAL

VOLTAGE PHASE CYCLE/ HZ AMPS kW PLUG CONFIG.

120 1 60 19.9 2.39 NEMA L5-30P

at 208 1 60 8.6 1.80 NEMA 6-15P
at 240 1 60 9.9 1.39 15A-250V PLUG

208-240

230 1 50/60 9.5 2.20 BS 1363 PLUG

HW DIMENSIONS: L X W X D

EXTERIOR:

24-1/8" x 68-1/8" x 7-9/16" (613mm x 1730mm x 193mm)

WELL DIMENSION:

22-1/16" x 65-3/4" x 4-3/8" (511mm x 1670mm x 111mm)

COUNTER CUTOUT DIMENSIONS:

22-3/8" x 66" (568mm x 1677mm)

CONTROL BOX CUTOUT REQUIRED:

4-1/2" x 5-1/4" (115mm x 134mm)

HW/D6 DIMENSIONS: L x W x D

EXTERIOR:

24-1/8" x 68-1/8" x 9-9/16" (613mm x 1730mm x 242mm)

WELL DIMENSION:

22-1/16" x 65-3/4" x 6-3/8" (560mm x 1670mm x 162mm)

COUNTER CUTOUT DIMENSIONS:

22-3/8" x 66" (568mm x 1677mm)

CONTROL BOX CUTOUT REQUIRED:

4-1/2" x 5-1/4" (115mm x 134mm)

CLEARANCE REQUIREMENTS

4" (152mm)

FROM BOTTOM

30A-125V PLUG

(UK ONLY)

PRODUCT\PAN CAPACITY

60 lb (27 kg)

MAXIMUM (BASED ON 4" DEEP PANS)

MAX. VOLUME: 37.5 qt (47.5 L)

FULL-SIZE PANS*: Five (5) 12" x 20" x 2-1/2"

GN 1/1 (325mm x 530mm x 65mm)

HALF-SIZE PANS*: Ten (10) 12" x 10" x 2-1/2"

GN 1/2 (325mm x 265mm x 65mm)

THIRD-SIZE PANS*: Fifteen (15) 12" x 6" x 2-1/2"

GN 1/3 (325mm x 176mm x 65mm)

*WILL ALSO ACCEPT 4" (100mm) DEEP PANS; D6 UNITS WILL ACCEPT 6" (153mm) DEEP PANS

INSTALLATION REQUIREMENTS

Unit must be installed level and must not be installed in any area
where it may be directly affected by steam, grease, dripping water,
high temperatures, or any other severely adverse conditions.

Hot well outer walls can reach 200° to 260°F (93° to 127°C). Verify
countertop material temperature rating with manufacturer before
installing hot well to ensure countertop can withstand heat.

WEIGHT EST. 500-HW 500-HW/ D6

NET WEIGHT: 135 lb (61 kg) 140 lb (64 kg)

SHIP WEIGHT: 165 lb (75 kg) 170 lb (78 kg)
CRATE DIMENSIONS: 19" X 74-1/8" X 31"

(H X W X D) (483mm x 1883mm x 787mm)

OPTIONS & ACCESSORIES

PAN DIVIDER BARS

Full-Size . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16019

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Half-Size • Third-Size . . . . . . . . . . . . . . . . . . . . . . . . .11318

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