W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA
PHONE:262.251.3800 • 800.558.8744 USA/CANADAFAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY
WEBSITE: www.alto-shaam.com
PRINTED IN U.S .A .
500-1D, -2D, -3D 230V MARINE 4/06
DELIVERY
®
®
®
UNPACKING
This Alto-Shaam appliance has been
thoroughly tested and inspected to insure only the
highest quality unit is provided. Upon receipt,
check for any possible shipping damage and
report it at once to the delivering carrier. See
Transportation Damage and Claims section
located in this manual.
This appliance, complete with unattached
items and accessories, may have been delivered in
one or more packages. Check to ensure that all
standard items and options have been received
with each model as ordered.
Save all the information and instructions
packed with the appliance. Complete and return
the warranty card to the factory as soon as
possible to assure prompt service in the event of a
warranty parts and labor claim.
This manual must be read and understood by
all people using or installing the equipment
model. Contact the Alto-Shaam service
department if you have any questions concerning
installation, operation, or maintenance.
NOTE: All claims for warranty must include the
full model number and serial number of
the unit.
1. Carefully remove the
appliance from the
carton or crate.
NOTE: Do not discard the
carton and other
packaging material
until you have
inspected the unit
for hidden damage
and tested it for
proper operation.
2. Read all instructions in this manual carefully
before initiating the installation of this appliance.
DO NOT DISCARD THIS MANUAL.
This manual is considered to be part of the
appliance and is to be provided to the owner
or manager of the business or to the person
responsible for training operators. Additional
manuals are available from the Alto-Shaam
service department.
3. Remove all protective plastic film, packaging
materials, and accessories from the appliance
before connecting electrical power. Store any
accessories in a convenient place for future use.
O&C MANUAL • DRAWER WARMER
PG. 1
SAFETY PROCEDURES
AND PRECAUTIONS
Knowledge of proper procedures is essential to the
safe operation of electrically and/or gas energized
equipment. In accordance with generally accepted
product safety labeling guidelines for potential
hazards, the following signal words and symbols
may be used throughout this manual.
Used to indicate the
presence of a hazard that
will cause severe personal
injury, death, or substantial
property damage if the
warning included with this
symbol is ignored.
Used to indicate the
presence of a hazard that
can cause personal injury,
possible death, or major
property damage if the
warning included with this
symbol is ignored.
Used to indicate the
presence of a hazard that
can or will cause minor or
moderate personal injury
or property damage if the
warning included with this
symbol is ignored.
1. This appliance is intended to cook, hold or
process foods for the purpose of human
consumption. No other use for this
appliance is authorized or recommended.
2. This appliance is intended for use in
commercial establishments where all
operators are familiar with the purpose,
limitations, and associated hazards of this
appliance. Operating instructions and
warnings must be read and understood by
all operators and users.
3. Any troubleshooting guides, component
views, and parts lists included in this manual
are for general reference only and are intended
for use by qualified technical personnel.
4. This manual should be considered a
permanent part of this appliance. This
manual and all supplied instructions,
diagrams, schematics, parts lists, notices, and
labels must remain with the appliance if the
item is sold or moved to another location.
NOTE:
Used to indicate the
presence of a hazard that
can or will cause minor
personal injury, property
damage, or a potential
unsafe practice if the
warning included with this
symbol is ignored.
Used to notify personnel of
installation, operation, or
maintenance information that is
important but not hazard related.
O&C MANUAL • DRAWER WARMER
PG. 2
DRAWER WARMERS
®
PATENT NOS.
3521030
4595247
®
PH
ELECTRICAL CONNECTIONS MUST
BE MADE BY A QUALIFIED SERVICE
TECHNICIAN IN ACCORDANCE WITH
APPLICABLE ELECTRICAL CODES.
To avoid electrical shock, this
appliance MUST be adequately
grounded in accordance with local
electrical codes or, in the absence of
local codes, with the current edition
of the National Electrical Code
ANSI/NFPA No. 70. In Canada, all
electrical connections are to be made
in accordance with CSA C22.1,
Canadian Electrical Code Part 1 or
local codes.
TO PREVENT PERSONAL INJURY,
USE CAUTION WHEN MOVING OR
LEVELING THIS APPLIANCE.
START-UP/INSTALLATIONELECTRICAL INSTALLATION
Alto-Shaam drawer warmers are designed for the
purpose of maintaining hot food at a temperature for
safe consumption. The unit must be installed in a
location that will permit the equipment to function
for its intended purpose and allow adequate access
for proper cleaning and maintenance.
1. The unit must not be installed in any area where it
may be affected by steam, grease, dripping water,
high temperatures, or any other severely adverse
conditions.
2. Minimum clearances are required for proper air
ventilation including 3-inches (76mm) at the back,
2-inches (51mm) at the top, and 1-inch (25mm) at
both sides. On site venting for proper airflow
must also be provided for built-in counter
installations.
3. Before operating the unit, clean both the interior
and exterior of the unit with a clean, damp cloth
and mild soap solution. Rinse carefully. Clean
and install the drawer warmer pan(s). The drawer
assembly is completely removable. Clean as a
sanitation measure.
1. An identification tag is permanently mounted on
the cabinet.
2. Plug cabinet into a properly grounded receptacle
ONLY, positioning the unit so the power supply
cord is easily accessible in case of an emergency.
3. If necessary, a proper receptacle or outlet configuration as required for this unit, must be
installed by a licensed electrician in accordance
with applicable, local electrical codes.
HEATING CHARACTERISTICS
The drawer warmer is equipped with a special
heating cable. Through this Halo Heat concept, the
heating cable is mounted against the walls of the unit
to provide an evenly applied heat source controlled
by a thermostat. The design and operational
characteristics of the unit eliminate the need for a
moisture pan or a heat circulating fan. Through even
heat application, the quality of food products is
maintained up to several hours or more.
O&C MANUAL • DRAWER WARMER
For 230V units: To prevent an electrical shock
hazard between the appliance and other
appliances or metal parts in close vicinity, an
equalization-bonding stud is provided. An
equalization bonding lead must be connected to
this stud and the other appliances / metal parts to
provide sufficient protection against potential
difference. The terminal is marked with the
following symbol.
NOTE: The appliance must be connected to an
electrical circuit that is protected by an
external GFCI outlet.
PG. 3
INSTALLATION
Manual Control, 230V Units
Indicator
Light
Drawer Bearing
Thermostat
Drawer Assembly
ON/OFF
Switch
Temperature
Gauge
Drawer Rail
Stud & Nut
Panel Overlay
Electronic Control Option
O&C MANUAL • DRAWER WARMER
PG. 4
INSTALLATION
12-5/8"
(321mm)
43-1/4" (1072mm)
25-5/16" (643mm)
26-1/2" (673mm)
Pan Size
12" x 20" x 6"
(305mm x 508mm x 152mm)
500-1D
500-2D
500-3D
11-7/8"
(302mm)
19-1/8" (486mm)
26-1/2" (673mm)
Shown with Optional
Trim Kit
30-3/8" (771mm)
28-11/16" (729 mm)
26-1/8" (664mm)
25-1/2" (650mm)
25" (636mm)
WEIGHT
500-1D500-2D500-3D
NET80 lb (36 kg)115 lb (52 kg) 150 lb (68 kg)
SHIP90 lb (41 kg)125 lb (57 kg)165 lb (75 kg)
CRATE DIMENSIONS: (HXWXD)
16" X 27" X 30"23" X 27" X 30"30" X 27" X 30"
(406mm x 686mm x 762mm) (584mm x 686mm x 76mm) (762mm x 686mm x 762mm)
Pan, oversize, 15" x 20" x 5" (381 x 508 x 127 mm) . . .PN-2123
Perforated pan grid, 15" x 20" (381 x 508 mm) . . . . . . . . .1231
Perforated pan grid, 12" x 20" (305 x 508 mm) . . . . . . . .16642
PRODUCT CAPACITY
20 lbs (9 kg) MAXIMUM • EACH DRAWER
(34 BAKED POTATOES, 50 DINNER ROLLS)
CLEARANCE REQUIREMENT (FOR VENTILATION)
Minimum: 3-inches (76mm) at the back, 2-inches
(51mm) at the top, and 1-inch (25mm) at both sides.
On-site venting for proper airflow must also be
provided for built-in counter installations.
INSTALLATION REQUIREMENTS
Drawer warmer must be installed level, and must not
be installed in any area where it may be affected by
steam, grease, dripping water, high temperatures, or
any other severely adverse conditions.
O&C MANUAL • DRAWER WARMER
PG. 5
OPERATION - MANUAL CONTROL
1. Preheat at 200°F (93°C) for 30 minutes.
When the thermostat is turned clockwise to an
“ON” position, the indicator light will illuminate
and will remain lit as long as the unit is calling
for heat. Allow a minimum of 30 minutes of
preheating before loading the warmer with food.
The indicator light will go “OUT” after
approximately 30 minutes, or when the air
temperature inside the unit reaches the
temperature set by the operator.
2. Load the drawer warmer with pans of
hot food only.
The purpose of the unit is to maintain hot food
at proper serving temperatures. Only hot food
should be placed into the warmer. Before
loading the unit with food, use a food
thermometer to make certain all food products
are at an internal temperature range of
140° to 160°F (60° to 71°C). All food not
within the proper temperature range should be
heated before putting into the drawer warmer.
3. Reset the thermostat to 160°F (71°C).
Check to make certain the drawer is securely
closed, and reset the thermostat to 160°F (71°C).
THIS WILL NOT NECESSARILY BE THE
FINAL SETTING.
The proper temperature range for the food being
held will depend on the type and quantity of
product. When holding food for prolonged
periods, it is advisable to periodically check the
internal temperature of each item to assure
maintenance of the proper temperature range.
Indicator
Light
ON/OFF
Thermostat
O&C MANUAL • DRAWER WARMER
Switch
PG. 6
Temperature
Gauge
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