Alto Shaam 500-1D MARINE Installation Manual

OP ER ATIO N and CAR E MAN UAL

®

500-1D MARINE 500-2D MARINE 500-3D MARINE

CABINET, FOOD HOLDING - DRAWER WARMER

MANUAL CONTROL

230V

MARINE

MODELS:

500-1D MARINE - 202736
500-2D MARINE - 202756
500-3D MARINE - 202776

COOK/HOLD/SERVE SYSTEMS

W 1 6 4 N 9 2 2 1 W a t e r S t r e e t • P. O . Bo x 45 0 • M e n o m o n e e Fa l l s , Wi s c o n s i n 53 0 5 2 - 0 4 5 0 U S A

PHONE: [phone] • 800.558.8744 USA/CANADA FAX: [phone] • 800.329.8744 U.S.A. ONLY

www.alto-shaam.com

P RI NT ED I N U .S . A .

MN -28 844 -MAR • 11 / 0 8

D E L I V E R Y

This Alto-Shaam appliance has been
thoroughly tested and inspected to insure only the
highest quality unit is provided. Upon receipt,
check for any possible shipping damage and report
it at once to the delivering carrier. See

Transp ortation Damage and Claims section

located in this manual.

This appliance, complete with unattached
items and accessories, may have been delivered in
one or more packages. Check to ensure that all
standard items and options have been received
with each model as ordered.

Save all the information and instructions
packed with the appliance. Complete and return
the warranty card to the factory as soon as
possible to assure prompt service in the event of a
warranty parts and labor claim.

This manual must be read and understood by
all people using or installing the equipment
model. Contact the Alto-Shaam service
department if you have any questions concerning
installation, operation, or maintenance.

N O T E : All claims for warranty must include the

full model number and serial number of
the unit.

U N P A C K I N G

1. Carefully remove the
appliance from the
carton or crate.

N O T E : Do not discard the

carton and other
packaging material
until you have
inspected the unit
for hidden damage
and tested it for
proper operation.

2. Read all instructions in this manual carefully
before initiating the installation of this appliance.

DO NOT DISCARD THIS MANUAL.
This manual is considered to be part of the
appliance and is to be provided to the owner or
manager of the business or to the person
responsible for training operators. Ad ditional

manuals are available from the Alto-Shaam

service department .

3. Remove all protective plastic film, packaging
materials, and accessories from the appliance
before connecting electrical power. Store any
accessories in a convenient place for future use.

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500- 1D, -2D , - 3D MAR INE • INSTALL ATION/ OPE RATION/S ERVIC E M ANU AL • 1.

1. This appliance is intended to cook, hold or

process foods for the purpose of human
consumption. No other use for this appliance is
authorized or recommended.

2. This appliance is intended for use in commercial

establishments where all operators are familiar
with the purpose, limitations, and associated
hazards of this appliance. Operating
instructions and warnings must be read and
understood by all operators and users.

3. Any troubleshooting guides, component views,

and parts lists included in this manual are for
general reference only and are intended for use
by qualified technical personnel.

4. This manual should be considered a permanent

part of this appliance. This manual and all
supplied instructions, diagrams, schematics,
parts lists, notices, and labels must remain with
the appliance if the item is sold or moved to
another location.

N O T E : Used to notify personnel of

installation, operation, or
maintenance information that is
important but not hazard related.

C A U T I O N

Used to indicate the presence of a hazard that can
or will cause minor personal injury, property
damage, or a potential unsafe practice if the
warning included with this symbol is ignored.

C A U T I O N

Used to indicate the presence of a
hazard that can or will cause minor or
moderate personal injury or property
damage if the warning included with
this symbol is ignored.

D A N G E R

Used to indicate the presence of a
hazard that WILL cause severe
personal injury, death, or substantial
property damage if the warning
included with this symbol is ignored.

W A R N I N G

Used to indicate the presence of a
hazard that CAN cause personal injury,
possible death, or major property
damage if the warning included with
this symbol is ignored.

SAFET Y PROCE D U R ES
AND P R E CAUTIO N S

Knowledge of proper procedures is essential to the
safe operation of electrically and/or gas energized
equipment. In accordance with generally accepted
product safety labeling guidelines for potential
hazards, the following signal words and symbols
may be used throughout this manual.

N O T E

For equipment delivered for use
in any location regulated by the
following directive:

DO NOT DISPOSE OF ELECTRICAL
OR ELECTRONIC EQUIPMENT WITH
OTHER MUNICIPAL WASTE.

500- 1D, -2D , - 3D MAR INE • INSTALL ATION/ OPE RATION/S ERVIC E M ANU AL • 2.

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I N S T A L L A T I O N

C A U T I O N

METAL PARTS OF THIS EQUIPMENT
BECOME EXTREMELY HOT WHEN IN
OPERATION. TO AVOID BURNS,
ALWAYS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.

D A N G E R

IMPROPER INSTALLATION,
ALTERATION, ADJUSTMENT,
SERVICE, OR MAINTENANCE COULD
RESULT IN SEVERE INJURY, DEATH
OR CAUSE PROPERTY DAMAGE.

READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR SERVICING
THIS EQUIPMENT.

C A U T I O N

TO PREVENT PERSONAL INJURY,

USE CAUTION WHEN MOVING OR

LEVELING THIS APPLIANCE.

D A N G E R

DO NOT store or use gasoline or other
flammable vapors or liquids in the
vicinity of this or any other appliance.

This Alto-Shaam
appliance must be
installed in a location
that will permit it to
function for its
intended purpose and
to allow adequate
clearance for
ventilation, proper
cleaning, and
maintenance access.

1. This appliance must be installed on a stable
and level surface.

2. DO NOT install this appliance in any area
where it may be affected by any adverse
conditions such as steam, grease, dripping
water, high temperatures, or any other severely
adverse conditions.

3. This appliance must be kept free and clear of
any obstructions blocking access for
maintenance or service.

500- 1D, -2D , - 3D MAR INE • INSTALL ATION/ OPE RATION/S ERVIC E M ANU AL • 3.

S I T E I N S T A L L A T I O N

MINIMUM CLEARANCE

REQUIREMENTS

BA C K 3" (76mm)

LE F T SI DE 1" (25mm)

RI G HT S ID E 1" (25mm)

TO P 2" (51mm)

I N S T A L L A T I O N

S I T E I N S T A L L A T I O N

Manual Con tro l, 230V Units

Indic ato r

Light

Drawe r Beari ng

Therm ost at

Drawer Assembly

ON/OF F

Switch

Temperatu re

Gauge

Drawe r Rail

Stud & Nut

500- 1D, -2D , - 3D MAR INE • INSTALL ATION/ OPE RATION/S ERVIC E M ANU AL • 4.

28-11/16" (729mm)

30-3/8" (771mm)

Show with optional trim kit

26-1/8" (664mm)

25-1/2" (650mm)

25-1/16" (636mm)

43-1/4" (1072mm)

12-1/8"

(307mm)

Pan Size

12" x 20" x 6"

(305mm x 508mm x 152mm)

25-5/16" (643mm)

26-1/2" (673mm)

11-7/8"

(302mm)

19-1/8" (486mm)

26-1/2" (673mm)

S I T E I N S T A L L A T I O N

I N S T A L L A T I O N

W E I G H T

NE T 80 lb (36 kg) 115 lb (52 kg) 150 lb (68 kg)

SHIP 90 lb (41 kg) 125 lb (57 kg) 165 lb (75 kg)

CRATE DIME NSIONS: (HXWXD)

(406mm x 686mm x 76 2m m) (584mm x 686mm x 76mm) (762mm x 686mm x 762mm)

500-1D 500-2D 500-3D

16" X 27" X 30" 23" X 27" X 30" 30" X 27" X 30"

P R O D U C T C A PA C I T Y

20 lbs (9 kg)

(34 BAKED PO TATOES , 50 DINN E R ROLLS )

MA X IMU M • EACH DR AW ER

O P T I O N S & A C C E S S O R I E S

Built-in Trim Kit
500-1D 1004234
500-2D 1004251
500-3D 1004571

500- 1D, -2D , - 3D MAR INE • INSTALL ATION/ OPE RATION/S ERVIC E M ANU AL • 5.

Caster Stand Assembly 5004099
Pan, oversize, 15" x 20" x 5" (381 x 508 x 127mm) PN-2123
Perforated pan grid, 15" x 20" (381 x 508mm) 1231
Perforated pan grid,

12" x 20" (305 x 508mm) 16642

D A N G E R

ENSURE POWER SOURCE

MATCHES VOLTAGE STAMPED

ON APPLIANCE NAMEPLATE.

D A N G E R

To avoid electrical shock, this
appliance MUST be adequately
grounded in accordance with local
electrical codes or, in the absence of
local codes, with the current edition
of the National Electrical Code
ANSI/NFPA No. 70. In Canada, all
electrical connections are to be
made in according with CSA C22.1,
Canadian Electrical Code Part 1 or
local codes.

C A U T I O N

T

HIS SECTION IS PROVIDED FOR THE ASSISTANCE

OF QUALIFIED SERVICE TECHNICIANS ONLY AND

IS NOT INTENDED FOR USE BY UNTRAINED OR

UNAUTHORIZED SERVICE PERSONNEL.

I N S T A L L A T I O N

E L E C T R I C A L C O N N E C T I O N

. An identification tag is permanently mounted on

1

the cabinet.

2. Plug cabinet into a properly grounded receptacle
ONLY, positioning the unit so the power supply cord
is easily accessible in case of an emergency.

Arcing will occur when connecting or disconnecting
the unit unless all controls are in the “OFF” position.

3. If necessary, a proper receptacle or outlet
configuration as required for this unit, must be
installed by a licensed electrician in accordance with
applicable, local electrical codes.

For 230V:

To prevent an electrical shock hazard between the
appliance and other appliances or metal parts in
close vicinity, an equalization-bonding stud is
provided. An equalization bonding lead must be
connected to this stud and the other appliances /
metal parts to provide sufficient protection against
potential difference. The terminal is marked with the
following symbol.

NOT E :

230V appliances must be connected to an electrical
circuit that is protected by an external GFCI outlet.

E L E C T R I C A L

VOLTAGE PHASE CYCLE/ HZ AMPS kW

230 1 50/60 4.2 0.97

500- 1D, -2D , - 3D MAR INE • INSTALL ATION/ OPE RATION/S ERVIC E M ANU AL • 6.

CE E 7/7

220-230V PLUG

O P E R A T I N G I N S T R U C T I O N S

D A N G E R

DISCO N N E CT UNIT FRO M

POWER SO U R C E B EFORE

CLEAN I N G O R S E RVICIN G .

D A N G E R

AT NO TIME SHOULD THE INTERIOR
OR EXTERIOR BE STEAM CLEANED,
HOSED DOWN, OR FLOODED WITH
WATER OR LIQUID SOLUTION OF
ANY KIND. DO NOT USE WATER JET
TO CLEAN.

SEVER E D A M A GE OR

ELECT R I C AL HAZAR D

COULD RE S U LT.

WARRANTY BECOMES VOID IF

APPLIANCE IS FLOODED

C A U T I O N

M

ETAL PARTS OF THIS EQUIPMENT
BECOME EXTREMELY HOT WHEN IN
OPERATION. TO AVOID BURNS,
ALWAYS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.

U S E R S A F E T Y I N F O R M A T I O N

S T A R T- U P O P E R A T I O N

The Alto-Shaam hoing cabinet is intended for use
in commercial establishments by qualified
operating personnel where all operators are
familiar with the purpose, limitations, and
associated hazards of this appliance. Operating
instructions and warnings must be read and
understood by all operators and users.

BEF O R E INITIAL USE:

Interior oven surfaces must be heated to remove
surface oils and the accompanying odor produced
during the first use of the oven.

1. Wipe all wire shelves, side racks and the full
cabinet interior with a clean, damp cloth.
Install the side racks and shelves. Shelves are
installed with the curved edge toward the back
of the unit.

2. Close the oven doors, press the ON key and set
the temperature to 200°F (93°C) by using the
UP/DOWN arrow keys.

3. Allow the oven to cycle for approximately 2
hours or until no odor is detected.

PRE H E AT ING:

Always preheat the appliance for a minimum of
30 minutes before holding product. Follow the
operating instructions indicated on the next page
of this manual.

HEAT I N G CHARACT E R I S TICS

The cabinet is equipped with a special heating
cable. Through this Halo Heat concept, the
heating cable is mounted against the walls of the
unit to provide an evenly applied heat source
controlled by a thermostat. The design and
operational characteristics of the unit eliminate
the need for a moisture pan or a heat circulating
fan. Through even heat application,
the quality of food products is maintained up to
several hours or more.

500- 1D, -2D , - 3D MAR INE • INSTALL ATION/ OPE RATION/S ERVIC E M ANU AL • 7.