Alto-Shaam 2-ASC-4G-STK User Manual
ITEM NO. _______________________
DUE TO ONGOING PRODUCT IMPROVEMENT, SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE.PRINTED IN U. S .A . #715 - 11/06
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHONE: 262.251.3800 • 800.558.8744 U.S.A./CANADA FAX: 262.251.7067 • 800.329.8744 U.S .A. ONLY
WEBSITE
: www.alto-shaam.com
®
●
Space savings convenience with stacking combination for a
greater cooking capacity within a smaller footprint.
●
Superior baking and roasting capability with the patented,
transverse-flow burner system that prevents any need to rotate
pans in order to cook evenly.
●
50,000 BTU burner enhances the even distribution of heat for
rapid heat recovery and maximum efficiency.
●
The controlled velocity of convected air is exclusive to the
Platinum Series and prevents the possibility of product damage
from high velocity air movement.
●
3
/
4
" rear gas connection with combination gas pressure
regulator and safety solenoid system.
●
Electronic spark ignition system.
●
An exclusive, lowered flue exit maximizes the utilization of
flue heat prior to discharge from the oven.
●
A dependent
60
/
40
door system includes a solid stainless steel
door and a double pane thermal window door to view the
lighted oven interior.
●
Doors open beyond a 120-degree angle for easier loading;
include a spring-loaded, bronze roller assembly to provide a
positive, pressure-lock seal; and a heavy-duty door hinging
system.
●
Durable, low maintenance stainless steel door gaskets.
2-ASC-4G/STK
THE PLATINUM SERIES
STACKED GAS CONVECTION OVENS
The Platinum Series gas convection oven with solid welded construction, angle iron frame, and a non-corrosive
stainless steel exterior. The oven interior is constructed of porcelain enamel with coved corners, and a heavy duty,
14 gauge bottom liner. Each oven includes 6 chrome plated wire shelves with 2 removable side racks and 12 shelf
positions spaced at 1-3/4" (43mm). The transverse-flow burner system generates a total connected energy load of
50,000 BTU's per hour and is furnished with a heavy-duty, 3/4 hp, two-speed fan motor. Manual control includes a
150°F to 500°F (66C° to 260°C) thermostat; a 60-minute, count-down timer; and a gas shut-off valve. The control
features an oven cool-down function, oven-ready indicator light, and an audible signal when time has expired.
Oven combination includes stacking hardware, vent and gas plumbing kit, venting kit, and 6" (152mm) legs with
bullet feet.
■■ MODEL 2-ASC-4G/STK: TWO OVENS WITH MANUAL CONTROL, PORCELAIN ENAMEL INTERIOR
■■ MODEL 2-ASC-4G/STK/e: TWO OVENS WITH ELECTRONIC CONTROL AND FOOD PROBE, PORCELAIN ENAMEL INTERIOR
OPTIONS
■■ Stainless steel interior
■■ Natural Gas
■■ Propane Gas
ADDITIONAL FEATURES
●
Oven combination is available with
optional seismic feet or casters
DUE TO ONGOING PRODUCT IMPROVEMENT, SPECIFICATIONS ARE SUBJECT TO CHANGE WITHOUT NOTICE.
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
PHONE: 262.251.3800 • 800.558.8744 U .S .A ./CANADA FAX: 262.251.7067 • 800.329.8744 U .S .A . ONLY
WEBSITE
: www.alto-shaam.com
®
DIMENSIONS H x W x D:
OVERALL EXTERIOR: 68-15/16" x 38" x 44-1/2"
(1751mm x 965mm x 1130mm)
INTERIOR PER OVEN: 24" x 29-1/8" x 25"
(610mm x 740mm x 635mm)
INSTALLATION REQUIREMENTS
— Appliance must be installed level and must not be installed in any area where it may be affected by steam, grease,
dripping water, high temperatures, or any other severely adverse conditions.
— Mobile appliances must be installed with a flexible connector and secured to the building structure by means of a
restraining device (
NOT FACTORY SUPPLIED
).
— Hood installation is required (
CHECK LOCAL CODES
).
WEIGHT • EACH OVEN
NET 393 lb (178 kg)
SHIP 438 lb (197 kg)
PLUS APPROX. 20 lb (9kg) FOR STACKING COMPONENTS (NET WT.)
CRATE
40" H X 44" W X 53" D
DIMENSIONS: (1016mm x 1118mm x 1346mm)
MINIMUM ENTRY CLEARANCE: 31-1/2" (800mm) UNCRATED
PRINTED IN U. S .A .#715 - 11/06
PRODUCT\PAN CAPACITY • EACH OVEN
72 lb (33 kg) MAXIMUM — 45 qts (43 liters)
Twelve (12): 18" x 26" x 1" full-size sheet pans
Includes 6 chrom e plated wire shelves with 2 removable side
racks and 12 shelf positions spaced at 1-3/4" (43mm)
44-1/2" (1130mm)
2-ASC-4G/STK
STACKED GAS CONVECTION OVENS
MINIMUM CLEARANCE REQUIREMENTS
COMBUSTIBLE NON-COMBUSTIBLE
SURFACES SURFACES
BACK 0" (0mm) 0" (0mm)
LEFT SIDE 2" (51mm) 0" (0mm)
RIGHT SIDE 2" (51mm) 2" (51mm)
FROM GREASE PRODUCING EQUIPMENT 6" (152mm) 6" (152mm)
RECOMMENDED SERVICE ACCESS: 20" (508mm) RIGHT
GAS (EA. OVEN): GAS TYPE MUST BE SPECIFIED ON ORDER.
CONNECTED ENERGY LOAD: 50,000 Btu/hr
MANIFOLD SIZE: 3/4" NPT
NA
TURAL PROPANE
MANIFOLD PRESSURE: 5.0" W.C. 10.0" W.C.
MINIMUM INLET PRESSURE: 7.0" W.C. 11.0" W.C.
MAXIMUM CONNECTED PRESSURE: 14.0" W.C.
ELECTRICAL • EACH OVEN
VOLTAGE PHASE CYCLE/HZ AMPS
115 1 50/60 12.5
6' (1828mm) cord with plug included: NEMA 5-15P
OPTIONS & ACCESSORIES
CASTER SET (4) 6" (152mm) HEIGHT
■■ 2 rigid, 2 swivel w/brake 5003790
LEG SET (4) 6" (152mm) HEIGHT
■■ with Seismic feet 5003794
■■ PANEL FOR BACK, Stainless Steel 5005876
■■ SHELF SH-26795
■■ VENTING KIT (TO VENT DIRECTLY TO OUTSIDE) 5003797
30-5/8" (778mm)
54-5/8" (1387mm)
123°
25-11/16" (652mm)
3-5/16" (84mm)
68-3/16" (1731mm)
68-15/16" (1751mm)
29-1/8" (740mm)
CAVITY WIDTH
38" (965mm)
129°
3/4"
GAS INLET
3-5/32"
(80,1mm)
EXHAUST
VENT
12-15/16"
8-1/2" (215mm)
(329mm)
2 PLACES
9-11/16" (247mm)
LINE CORD ENTRANCE
31-1/16" (789mm)
8' (1828mm) LINE CORD ENTRANCE
3-11/16" (93mm)
4" (102mm)
3/4" GAS INLET
BOTH SECTIONS
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