Alto Shaam 2-ASC-4E-STK-e User Manual
PH ONE
U.S.A./C ANAD A
FA X
U.S.A. O NLY
D UE TO ON G O IN G P R OD U CT IM P RO V EM E NT , S P EC I FI C AT I ON S A RE SU BJ E CT TO CH AN G E WI T H OU T N O TI C E .P RI N TE D I N U. S .A .
ITEM NO. _______________________
2-ASC-4E/stk
INTENDED FOR
3107173
THE PLATINUM SERIES
STACKED ELECTRIC CONVECTION OVEN
●
Space savings convenience with stacking combination for a
greater cooking capacity within a smaller footprint.
●
Superior baking and roasting capability.
●
A dependent 60/40 door system includes solid stainless steel
doors and a double pane thermal window door to view the
lighted oven interior.
●
Both doors open beyond a 120-degree angle for easier loading;
include a spring-loaded roller assembly to provide a positive,
pressure-lock seal; and a heavy-duty door hinging system.
●
Solid welded construction with stainless steel front, top, left
and right sides. Rear enclosure panel is made with corrosion
resistant coated steel.
●
Removable oven baffle provides easy cleaning.
●
Heavy-duty 3/4 hp, two-speed motor provides a fan speed for
high volume production or delicate baking.
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Easy to clean porcelain enamel oven interior is standard.
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10kW element.
●
Durable, low maintenance stainless steel door gaskets.
Each Platinum Series electric convection oven features solid welded construction and an angle iron frame. Oven interiors
are constructed of porcelain enamel with coved corners, and a heavy duty, 14 gauge bottom liner. Each oven is supplied
with six (6) chrome plated wire shelves with 2 removable side racks and 12 shelf positions spaced at 1-3/4" (43mm). Each
oven is furnished with two interior lights, a 10,000 watt heating element and a heavy duty, 3/4 hp, two-speed fan motor.
Controls include a 100°F to 500°F (38°C to 260°C) thermostat and a 60 minute, count-down timer. Each control features
a oven cool-down function, oven-ready indicator light, and produces an audible signal when time has expired. Oven
combination includes stacking hardware, riser vent kit and one set of 6" (152mm) legs with bullet feet.
ASC-4E/s tk - Two stacked ovens with manual control, porcelain enamel interior
ASC-4E/s tk/e - Two stacked ovens with Electronic control and food probe, porcelain enamel interior
FACTORY INSTALLED OPTIONS
• Electrical Choices
208V, 1 Phase
240V, 1 Phase
• Interior Panel Choices
Porcelain, standard
Stainless Steel, optional
208V, 3 Phase
240V, 3 Phase
440V, 3 Phase
480V, 3 Phase
220V, 1 Phase
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
www.alto-shaam.com
: 262.251.3800 800.558.8744
• Leg Choices
6" (152mm) Bullet Feet, standard
6" (152mm) Seismic Feet, optional [5003795]
6" (152mm) Caster Set, optional [5003790]
: 262.251.7067 800.329.8744
# 70 5 - 09 /1 2
PH ONE
U.S.A./C ANAD A
FA X
U.S.A. O NLY
D UE TO ON G O IN G P R OD U CT IM P RO V EM E NT , S P EC I FI C AT I ON S A RE SU BJ E CT TO CH AN G E WI T H OU T N O TI C E .
P RI N TE D I N U. S .A .
VOLTAGE PHASE CYCLE/HZ AWG AMPS
N O C OR D A N D P L U G
SI DE S, LE FT AND RI GH T
BA CK SI DE
FR OM GR EA SE PRO DU CI NG EQ UI PM ENT
RE CO MM E ND ED SE RV IC E A C CE SS RI GH T S ID E
NOT FACTORY SUPPLIED
• Hood installation is recommended (CHECK LOCAL CODES).
8" (203mm)
CAVITY VENT
ELECTRICAL
INLET
3-5/32"
(80,1mm)
2-ASC-4E/stk
STACKED ELECTRIC CONVECTION OVEN
DIMENSIONS (h x w x d )
ov er al l e xt eri or : 68" x 38" x 44-1/2"
(1727mm x 965mm x 1130mm)
in te ri or pe r o ve n: 24" x 29-1/8" x 25"
(610mm x 740mm x 635mm)
44-1/2" (1130mm)
54-5/8" (1387mm)
30-5/8" (778mm)
123ϒ
68" (1727mm)
6" (152mm)
29" (737mm)
CAVITY WIDTH
38" (965mm)
129ϒ
9-15/16" (252mm)
ELECTRICAL ENTRANCE
CAVITY HEIGHT
24" (610mm)
4" (102mm)
31-1/16" (789mm)
ELECTRICAL INLET
ELECTRICAL
(each oven)
kW
208 1 60 6 50.0 10.4
240 1 60 6 43.3 10.4
208 3 60 8 28.8 10.4
240 3 60 8 25.0 10.4
440 3 50/60 8 13.6 10.4
480 3 50/60 8 12.5 10.4
220 1 50 6 40.0 8.7
MINIMUM CLEARANCE REQUIREMENTS
2" (51mm)
0" (0mm)
6" (152mm)
20" (508mm)
INSTALLATION REQUIREMENTS
• This appliance must be installed level and must not be installed in any
area where it may be affected by steam, grease, dripping water, high
temperatures, or any other severely adverse conditions.
• Mobile appliances must be secured to the building structure by means
of a restraining device (
PRODUCT\PAN CAPACITY
).
(each oven)
72 lb (33 kg) maximum • 45 qts (43 liters)
Twelve (12): 18" x 26" x 1" full-size sheet pans
6 chrome plated wire shelves with 2 removable
side racks and 12 shelf positions spaced at 1-3/4" (43mm)
WEIGHT (each oven)
net: 393 lb (178kg) ship : 535 lb (243 kg)
pl us a pprox. 5 lb (2kg) for s tack ing c ompo nents (ne t w t.)
crat ed dime nsio ns: 45" l x 52" w x 7 5" h
(1143mm x 1321mm x 1905mm)
ACCESSORIES
REAR ENCLOSURE PANEL, Stainless Steel 5005876
SHELF, OVEN RACK SH-26795
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.
www.alto-shaam.com
# 70 5 - 09 /1 2
: 262.251.3800 800.558.8744
: 262.251.7067 800.329.8744
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