Alto-Shaam 2800-RTM-e User Manual
ANSI/NSF 4
2800-RTM
W164 N 9221 Wat er St reet • P.O. Bo x 450 • Me nomon ee Fa lls, Wisc onsin 53052- 0450 • U .S.A.
PH ON E: 262.25 1.380 0 800.55 8.874 4 U .S.A ./CAN AD A FAX : 262.25 1.706 7 80 0.329 .8744 U.S. A. ON LY
www.al to-sh aam.c om
D UE T O ON G OI NG P R OD U CT I M PR OV E ME N T, SP EC I FI CA TI O NS A RE S U BJ E CT T O CH A NG E WI T HO U T NO T IC E.P RI NT E D IN U . S .A .
2800-RTM/e
ITEM NO. _______________________
2800-RTM
RET H E R M & FOOD HOLDING OVEN
●
HALO HEAT . . . a controlled, uniform heat source that gently rethermalizes or regenerates
prepared meals and bulk foods to proper serving temperatures and automatically converts to
hot food holding to provide a safe and prolonged holding environment for rethermalized foods.
●
Rethermalizes foods within the two-hour time period required by U.S. Food Code.
●
Close temperature tolerance and uniform heat distribution reheats evenly, maintaining an ideal
serving temperature throughout the cabinet.
●
Universal pan slides accommodate full-size pans, full-size sheet pans and optional wire
baskets for individual entrée rethermalization.
— Up to thirty-two full-size pans (GN 1/1) or sixteen sheet pans.
— Up to thirty-two wire baskets to retherm individual entrées.
●
Non-magnetic stainless steel interior resists corrosion.
●
Manual control configurations include an adjustable retherm thermostat, holding thermostat,
and 4-hour timer.
●
Electronic control models provide complete operating function, automatic preheating, and
memory storage for up to eight individual operator set retherm programs. Digital display
monitors inside air temperature of the oven programmed operating parameters.
●
Pull-out door gasket for easier cleaning and simple replacement with no down-time or costly
service calls.
Single compartment, double door mobile oven with a retherm thermostat temperature range of 100° to 400°F (38° to 204°C)
and a holding temperature range of 60° to 240°F (16° to 116°C). Oven includes 20 gauge stainless steel exterior, two (2)
door handles with positive latch, two (2) exterior handles for maneuverability, and is supported by four (4)
5-inch (127mm) heavy duty casters, 2 rigid and 2 swivel with brake.
Electronic control includes a 4-digit LED display,
ON/OFF key, retherm temperature key, and holding temperature key.
Control also includes retherm mode count-down timer, up and down arrow keys for time and temperature adjustment,
miscellaneous indicator lights for operational status, and a start key. The control features eight (8) programmable menu
keys with the ability to set individual retherm, hold, and time parameters. The control has an automatic preheat program
and built-in lock out feature. Electronic control model includes an internal product temperature probe.
Manual control configuration includes an
ON/OFF power switch, adjustable retherm thermostat, and holding temperature
thermostat. Control also includes a 4-hour timer, and an exterior gauge to monitor internal oven air temperature.
MODEL 2 800 -
■■
MODEL 2 800 -
■■
RTM/e: Single compartment, double door mobile oven, with electronic control
RTM: Single compartment, double door mobile oven, with manual control configuration
A
FACTORY IN STALLED OPTION S
●
Left-hand door swing is standard.
■■ ➥ Specify right-hand door as a special order.
DDITIONAL FEATURES
● Optional HACCP Documentation web-based
software provides the ability to monitor,
store, and print all relevant data.
● Optional HACCP with Kitchen Management
web-based software provides the ability to
program, control, monitor, and store all
relevant data.
#87A - 02/0 9
64-7/8" (1647mm)
30-3/4" (781mm)
32-1/8" (816mm)
37-3/8" (949mm)
65-3/8" (1659mm)
71-1/2" (1816mm)
6-1/16" (154mm)
Electrical
Connection
2-3/4" (71mm)
from top
C
L
PRESETS
ABCDEFGHI CANCEL
W164 N 9221 Wat er St reet • P.O. Bo x 450 • Me nomon ee Fa lls, Wisc onsin 53052- 0450 • U .S.A.
PH ON E: 262.25 1.380 0 800.55 8.874 4 U .S.A ./CAN AD A FAX : 262.25 1.706 7 80 0.329 .8744 U.S. A. ON LY
www.al to-sh aam.c om
D UE T O ON G OI NG P R OD U CT I M PR OV E ME N T, SP EC I FI CA TI O NS A RE S U BJ E CT T O CH A NG E WI T HO U T NO T IC E.
P RI NT E D IN U . S .A .
I N S T A L L AT I O N R E Q U I R E M E N T S
Oven must be installed level. The oven must not be
installed in any area where it may be affected by
steam, grease, dripping water, high temperatures,
or any other severely adverse conditions.
C L E A R AN C E R E Q U I R E M E N T S
6-inches (152mm) at the back, top, and both sides
2800-RT M
RET H E R M & FO O D HO L D I N G OVE N
D I M E N SI O N S : H x W x D
EX TERIOR:
71-1/2" x 30-3/4" x 37-3/8" (1816mm x 781mm x 949mm)
INTE RIOR P ER COMPA RTMEN T:
57-5/8" x 26-3/8" x 27" (1464mm x 670mm x 686mm)
EL E C T R ICAL
VOLTAGE PHASE CYCLE/ HZ AMPS kW
208 (AGCY) 1 60 40.9 8.5
240 (AGCY) 1 60 36.8 8.8
230 (AGCY) 1 50 35.3 8.1
208 (AGCY) 3 60 24.7 8.5
240 (AGCY) 3 60 26.8 8.8
380-415 3 50/60 27.5 9.1
NO CORD OR PLUG INCLUDED
P R O D U C T \ PA N C A PA C I T Y
384 lbs (174 kg)
VO LUM E MAX IMU M: 240 QUARTS (304 LIT ERS )
FULL-SIZE PANS: Thirty-two (32) 20" x 12" x 2-1/2" (GN 1/1) MA XIM UM
FULL-SIZE SHEET PANS: Sixteen (16) 18" x 26" x 1"
WIRE ENTRÉE BASKETS: Sixteen (16) #47C 18" x 26" (457mm x 660mm)
ENTR ÉES PAN S PER BA SKET: 14 PER U NIT: 224
Thirty-two (32) #47 13" x 26" (330mm x 660mm)
ENTR ÉES PAN S PER BA SKET: 10 PER U NIT: 320
Thirty-two (32) #53 13" x 20" ( 33 0mm x 5 08m m)
ENTR ÉE PANS P ER BAS KET: 8 P ER UNIT: 256
EN TRÉ E PAN SI ZE: 6-1/2" X 5" (165mm X 127mm)
Sixteen (16) pan support rail positions
3-3/8" (86mm) vertical spacing between rails
26-3/8" (670mm) horizontal width between rails
W E I G H T
NE T 403 lb (183 kg)
SHIP 570 lb (258 kg)
CRATE
D I ME N SI O N S:
(H x W x D)
(1905mm x 965mm x 1143mm)
75" X 38" X 45"
MA XIM UM
O P T I O NS & A C C E S S O R I E S
Bumper, Full-perimeter w/ 5" (
■■
■■
Casters, 2 rigid, 2 swivel w/brake, 5" (
HACCP Network Options (
REF ER TO SP EC IFICATION #90 15 F OR APP LICAB LE PART NUMBERS
■■
HACCP Documentation
■■
HACCP with Kitchen Management
■■
Electrical, three-phase service
■■
Legs, 6" (
#87A - 02/0 9
152mm) 5205
Probe, internal product temperature
127 mm) casters 5001159
127mm) 4007
ELECTRONIC CON TROL ON LY)
AVAILABLE
■■
(ELECTR ONIC CONTROL O NLY)
Wire Entrée Baskets
13" x 20" #
■■
ENTR ÉE PANS PER B ASKET: 8
■■
13" x 26" #
ENTR ÉE PANS PER B ASKET: 10
■■ 18" x 26" #
ENTR ÉE PANS PER B ASKET: 14
53 (330mm x 508mm) BS-25591
47 (330mm x 660mm) BS-25592
47C (457mm x 660mm) BS-27765
AVAILABLE
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