Alto Shaam 20.20ESi Touch User Manual

PH ONE

U.S.A./C ANAD A

FA X

U.S.A. O NLY

D UE TO ON G O IN G P R OD U C T IM P RO V EM E NT , S P EC I FI C AT I ON S A RE SU BJ E CT TO CH AN G E WI T H OU T N O TI C E .P RI N TE D I N U. S .A .

ITEM NO. _______________________

model 20•20esi with CombitouCh Control

roll-in pan Cart inCluded

capacity of forty (40) full-size or gn 1/1 pans,

twenty (20) full-size sheet or gn 2/1 pans

ANSI/NSF 4

20•20esi series

EcoSmart design uses less electricity and water than competitive models. Reduced energy setting further minimizes electricity use.

Exclusive Gold-n-Brown™ features gives the operator the ability to achieve the ideal cooking environment for the ideal finish.

Expandable system to meet your specific requirements.

Cook with the included product temperature probe (not included as standard on S-control models) or by time.

Cooks with variable steam, convection heat, or a combination of both to roast, steam, bake, or oven-fry. Cooking speeds are increased by as much as 70% compared to conventional cooking methods.

CombiClean® feature uses jets of water for fully automated cleaning. Use either commercial-strength CombiClean Tablets or Combitherm Cleaning Liquid Spray.

Boiler-free flash-steam generation increases reliability by eliminating boiler maintenance and boiler heating element burnout. Steam levels are maintained without a water reservoir.

Optional, CombiSmoker® oven with smoking technology smokes any product, hot or cold.

CombiTouch®

— Intuitive CombiTouch control is fully operable from the touch screen.

— Store up to 250 recipes, each with up to 9 steps. CombiTouch comes standard

with more than 100 preprogrammed recipes and photos.

— Six precise and consistent Gold-n-Brown™ browning levels.

— Multi-shelf Timers track cooking time of ten different food items in the

same oven.

— Advance reversing fan design provides excellent baking results and

prevents excessive water and power consumption.

Provide Alto-Shaam Combitherm® floor-standing Model 20•20es i flash-steam electric CombiOven designed with EcoSmart® technology for reduced energy and water usage and include operational modes for steam, convection, and a combination of steam and convection heat. Standard features to include patented automatic steam venting; Gold-n-Brown™ browning function and a self-adjusting, flush-mounted rotary door handle. Oven is to be constructed of 18 gauge stainless steel, include an attached spray hose with backflow preventer, cooldown function, automatic cleaning function, and four (4) adjustable legs. Each oven is to accommodate up to twenty (20) full-size sheet pans or forty (40) full-size hotel pans, include standard right-hand door hinging, and Roll-in pan cart with twenty (20) non-tilt support rails (21-1/8" (537mm) horizontal width between rails, and 2-5/8" (67mm) vertical spacing between rails), ten (10) stainless steel shelves, removable drip tray and cart handle.

CombiTouch® Control: includes six different browning levels; two-speed reversing fan with coordinated venting system, USB port for data

access, quick-connect single-point internal product temperature probe in the oven interior.

Deluxe Control: includes a quick-connect single-point internal product temperature probe in the oven interior and programming

capability with Rapid-Touch™ operational quick-keys.

Standard Control: includes a quick-connect single-point internal product temperature probe in the oven interior. S-Control: with quick-connect single-point internal product temperature probe in the oven interior as an option.

• Electrical Choices

➥Specify voltage:

208-240 3ph 380-415 3ph 440-480 3ph

FACTORY INSTALLED

• Door Swing

➥Specify choice

Right-hand Door Hinging,

standard

Recessed Door, optional

increases oven width by 4" (102mm)

Smoking Function, optional

• Probe

➥Specify choice

Multi-point, hard-wired

temperature probe [5005678] - not available on ovens with S-Control

• Single-point, removable temperature probe -

included on Touch, Deluxe

and Standard controls

S-Control oven without

smoker [5011570]

S-Control oven with

smoker [5011571]

• Security Devices for

correctional facility use.

Base package: excludes temperature probe

➥Specify additional choices

Anti Entrapment Device

[5011081]

Control Panel Security Cover

[5012224]

Hasp Door Lock (padlock

not included) [5011079]

Tamper-Proof Screw Package

for oven [5013925]

Seismic Feet Package

[5015198]

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.

www.alto-shaam.com

: 262.251.3800 800.558.8744

: 262.251.7067 800.329.8744

#45 6 - 11 /1 3

20•20esi series

WATER REQUIREMENTS WATER QUALITY MINIMUM STANDARDS

TWO (2) COLD WATER INLETS - DRINKING QUALITY

ONE (1) TREATED WATER INLET: 3/4" NPT* ONE (1) UNTREATED WATER INLET: 3/4" NPT*

LINE PRESSURE: 30 to 90 psi 2.8 to 6.2 bar

WATER DRAIN:

1-1/2"

CONNE CTION WITH A

MINIM UM AIR GAP INSTALLE D AS CLOSE

TO THE OVEN AS POSSI BLE. MATERIAL S MUST WITHS TA ND TEMPE RATURES UP TO

200°F (93°C).

It is the sole responsibility of the owner/operator/purchaser of this equipment to verify that the incoming water supply is comprehensively tested and if required, a means of “water treatment” provided that would meet compliance requirements with the published water quality standards published below. Non-compliance with these minimum standards will

potentially damage this equipment and/or components and VOID the

original equipment manufacturer’s warranty. Alto-Shaam recommends using OptiPure

[www.optipurewater.com] products to properly treat your

water.

CLEARANCE REQUIREMENTS

Contaminant

Free Chlorine

Hardness

Chloride

Silica

Total Dissolved Solids (tds)

Inlet Water Requirements

Less than 0.1 ppm (mg/L)

30-70 ppm

Less than 30 ppm (mg/L)

7.0 to 8.5

Less than 12 ppm (mg/L)

50-125 ppm

LEFT 6" (152mm) RECOMMENDED SERVICE ACCESS: 18" (457mm)

20" (508mm) FROM HEAT PRODUCING EQUIPMENT

RIGHT* 4" (102mm) TOP: 20" (508mm) FOR AIR MOVEMENT

BACK* 4" (102mm) BOTTOM: 5-1/8" (130mm) FOR LEGS

TOP 20" (508mm)

FOR AIR MOVE MENT

BOTTOM 5-1/8" (130mm)

FOR LEGS

*6" (152mm) from grease producing equipment

* Can manifold off of

one 3/4" line.

DIMENSIONS: H x W x D

EXTERIOR:

76-1/4" x 46-3/4" x 48" (1936mm x 1186mm x 1218mm)

EXTERIOR WITH RECESSED DOOR:

76-1/4" x 50-3/4" x 48" (1936mm x 1288mm x 1218mm)

INTERIOR:

60-1/4" x 26-1/4" x 32-11/16" (1530mm x 667mm x 830mm)

WEIGHT CAPACITY

OVEN NET 720 lb est (327 kg) FULL-SIZE PANS: 20" x 12" x 2-1/2" Forty (40) OVEN SHIP 1047 lb (475 kg) GN 1/1: 530 x 325 x 65mm Forty (40) TROLLEY NET 180 lb (82 kg) GN 2/1: 650 x 530 x 65mm Twenty (20)

TROLLEY SHIP 245 lb (111 kg) FULL-SIZE SHEET PANS:* 18" x 26" x 1" Twenty (20)

CRATE DIMENSIONS: (L x W x H)

ON WIRE SHELVES ONLY

OVEN: 54" x 49" x 85" (1374 x 1245 x 2159mm)

480 lb (218 kg) MAXIMUM

TROLLEY: 35" x 35" x 82" (889 x 889 x 2083mm)

VOLUME MAXIMUM: 300 quarts (380 liters)

*ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY

INSTALLATION REQUIREMENTS

• Oven must be installed level. • Hood installation is required.

• Water supply shut-off valve and back-flow preventer when required by local code.

ELECTRICAL

(DEDICATED CIRCUIT REQUIRED) - DO NOT CONNECT TO A G.F.I. OUTLET

CombiSmoker

MODEL

VOLTAGE PH HZ AMPS kW AWG CORD & PLUG Additional kW

20•20ESi Touch

208 – 240 3 60 151.2 - 173.9/ph 55.3 - 73.2 AWG 4/0 no cord or plug + .7 kw

380 – 415 3 50/60 83.0 - 101.0/ph 55.3 - 73.2 AWG 2 no cord or plug + .7 kw

440 – 480 3* 60 71.5 - 87.0/ph 55.3 - 73.2 AWG 2 no cord or plug + .7 kw

20•20ESi

208 – 240 3 60 151.2 - 173.9/ph 55.4 - 73.2 AWG 4/0 no cord or plug + .7 kw

380 – 415 3 50/60 83.0 - 101.0/ph 55.4 - 73.2 AWG 2 no cord or plug + .7 kw

440 – 480 3* 60 71.5 - 87.0/ph 55.4 - 73.2 AWG 2 no cord or plug + .7 kw

*ELECTRICAL SERVICE CHARGE APPLIES

5" (127mm)

27-5/8"

(699mm)

2" (50mm)

24-7/8"

(629mm)

12-15/16"

4-3/4" (120mm)

(326mm)

Electrical

Connection (Bottom)

Untreated Water Intake (Bottom)

Treated Water

Intake (Bottom)

51-15/16" (1319mm)

11-7/8"

(302mm) Water Drain (Back)

Steam

Vents (Top)

46-3/4"

(1186mm)

44-3/4"

(1136mm)

8-15/16" (226mm)

67-3/8" (1710mm)

1-13/16"

(46mm)

76-1/4" (1936mm)

76-15/16" (1954mm)

40-15/16" (1039mm)

7-11/16" (195mm)

Water Drain

(Bottom)

(851mm)

48"

(1218mm)

45-5/16"

(1151mm)

33-1/2"

2-1/16" (52mm)

#45 6 - 11 /1 3 d ue t o on g oi ng pr od u ct im pr o ve m en t, sp e ci f ic a ti o ns a re su b je c t to ch an g e wi t ho u t no t ic e . w ww . al to -sh a am . co m

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