Alto Shaam 20.20ESG User Manual

PH ONE

U.S.A./C ANAD A

FA X

U.S.A. O NLY

D UE TO ON G O IN G P R OD U C T IM P RO V EM E NT , S P EC I FI C AT I ON S A RE SU BJ E CT TO CH AN G E WI T H OU T N O TI C E .P RI N TE D I N U. S .A .

ITEM NO. _______________________

model 20•20esG with CombitouCh Control

roll-in pan Cart inCluded

capacity of forty (40) full-size or gn 1/1 pans,

twenty (20) full-size sheet or gn 2/1 pans

ANSI/NSF 4

20•20esG series

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EcoSmart design uses less electricity and water than competitive models.
Reduced energy setting further minimizes electricity use.

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Exclusive Gold-n-Brown™ features gives the operator the ability to
achieve the ideal cooking environment for the ideal finish.

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Expandable system to meet your specific requirements.

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Cook with the included product temperature probe (not included as standard on
S-control models) or by time.

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Cooks with variable steam, convection heat, or a combination of both to roast,
steam, bake, or oven-fry. Cooking speeds are increased by as much as 70%
compared to conventional cooking methods.

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CombiClean® feature uses jets of water for fully automated cleaning. Use either
commercial-strength CombiClean Tablets or Combitherm Cleaning Liquid Spray.

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Boiler-free flash-steam generation increases reliability by eliminating boiler
maintenance and boiler heating element burnout. Steam levels are maintained
without a water reservoir.

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Optional, CombiSmoker® oven with smoking technology smokes any product,
hot or cold.

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CombiTouch®

— Intuitive CombiTouch control is fully operable from the touch screen.

— Store up to 250 recipes, each with up to 9 steps. CombiTouch comes standard

with more than 100 preprogrammed recipes and photos.

— Six precise and consistent Gold-n-Brown™ browning levels.

— Multi-shelf Timers track cooking time of ten different food items in the

same oven.

— Advance reversing fan design provides excellent baking results and

prevents excessive water and power consumption.

Provide Alto-Shaam Combitherm® floor-standing Model 20•20es G flash-steam gas CombiOven designed with EcoSmart® technology for
reduced energy and water usage and include operational modes for steam, convection, and a combination of steam and convection heat.
Standard features to include patented automatic steam venting; Gold-n-Brown™ browning function and a self-adjusting, flush-mounted
rotary door handle. Oven is to be constructed of 18 gauge stainless steel, include an attached spray hose with backflow preventer, cool­down function, automatic cleaning function, and four (4) adjustable legs. Each oven is to accommodate up to twenty (20) full-size sheet
pans or forty (40) full-size hotel pans, include standard right-hand door hinging, and Roll-in pan cart with twenty (20) non-tilt support
rails (21-1/16" (535mm) horizontal width between rails, and 2-5/8" (65mm) vertical spacing between rails), ten (10) stainless steel shelves,
removable drip tray and cart handle.

CombiTouch® Control: includes six different browning levels; two-speed reversing fan with coordinated venting system, USB port for data

access, quick-connect single-point internal product temperature probe in the oven interior.

Deluxe Control: includes a quick-connect single-point internal product temperature probe in the oven interior and programming

capability with Rapid-Touch™ operational quick-keys.

Standard Control: includes a quick-connect single-point internal product temperature probe in the oven interior.
S-Control: with quick-connect single-point internal product temperature probe in the oven interior as an option.

• Electrical Choices

➥Specify voltage:

120 1ph
208-240 1ph*
208-240 3ph
380-415 3ph*
* Touch only

• Gas Type

➥Specify choice:

Natural

Propane

FACTORY INSTALLED

• Door Swing

➥Specify choice

Right-hand Door Hinging,

standard

Recessed Door, optional

increases oven width by
4" (102mm)

Alternate Burner Orifice -

specify elevation for elevations
higher than 2,000 feet (610m)
above sea level

Smoking Function, optional

(not available on 120V units)

• Probe

➥Specify choice

Multi-point, hard-wired

temperature probe
[5005678] - not available
on ovens with S-Control

• Single-point, removable
temperature probe -

included on Touch, Deluxe

and Standard controls

S-Control oven without

smoker [5011570]

S-Control oven with

smoker [5011571]

• Security Devices for

correctional facility use.

Base package: excludes
temperature probe

➥Specify additional choices

Anti Entrapment Device

[5011081]

Control Panel Security Cover

[5012224]

Hasp Door Lock (padlocks

not included) [5011079]

Tamper-Proof Screw Package

for oven [5013923]

Seismic Feet Package

[5015198]

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.

www.alto-shaam.com

: 262.251.3800 800.558.8744

: 262.251.7067 800.329.8744

#47 5 - 12 /1 3

[A,B] 4-3/8" (110mm)

[D] 4-9/16" (116mm)

[C] 3-9/16"
(89mm)

Water Drain
(Side Back)

[D] 4-5/8" (116mm)

2" (50mm)

55-7/16"

(1407mm)

73-13/16" (1875mm)

5-7/8"

(148mm)

17-1/4"

(438mm)

19-11/16"

(500mm)

26-9/16"

(675mm)

19-15/16"

(506mm)

D

A = UNTREATED WATER
B = TREATED WATER
C = ELECTRICAL
D = GAS

C

B

A

49-13/16" (1264mm)

47-13/16" (1214mm)

44" (1118mm)

2"

(49mm)

8-15/16" (226mm)

76-5/8" (1946mm)

74-9/16" (1893mm)

65-5/8" (1667mm)

30-5/8"

(778mm)

32-13/16"

(833mm)

2-3/16"
(56mm)

Water Drain

(Bottom)

7-11/16" (195mm)

45-3/16" (1148mm)

42-9/16" (1080mm)

Steam

Vents

(Top)

WEIGHT CAPACITY

OVEN NET 720 lb est (327 kg) FULL-SIZE PANS: 20" x 12" x 2-1/2" Forty (40)
OVEN SHIP 1047 lb (475 kg) GN 1/1: 530 x 325 x 65mm Forty (40)
TROLLEY NET 180 lb (82 kg) GN 2/1: 650 x 530 x 65mm Twenty (20)

TROLLEY SHIP 245 lb (111 kg) FULL-SIZE SHEET PANS:* 18" x 26" x 1" Twenty (20)

CRATE DIMENSIONS: (L x W x H)

ON WIRE SHELVES ONLY

OVEN:

54" x 49" x 85" (1374 x 1245 x 2159mm)

480 lb (218 kg) MAXIMUM

TROLLEY:

35" x 35" x 82" (889 x 889 x 2083mm)

VOLUME MAXIMUM: 300 quarts (380 liters)

*ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY

GAS REQUIREMENTS (TYPE MUST BE SPECIFIED ON ORDER)

INSTALLATION REQUIREMENTS

CONNECTED ENERGY LOAD:

160,000 Btu / hr (Natural Gas)

• Oven must be installed level.

• Hood installation is required.

• Water supply shut-off valve and back-flow preventer when

required by local code.

• Alternate burner orifice is required for installation sites at

elevations of 2,000 feet (610m) above sea level.

150,000 Btu / hr (Propane)

HOOK-UP:

3/4"

NPT

MINIMUM CONNECTED PRESSURE:

5.5" W.C. (Natural Gas)
9" W.C. (Propane)

MAXIMUM CONNECTED PRESSURE:

14" W.C.

ELECTRICAL (DEDICATED CIRCUIT REQUIRED) - DO NOT CONNECT TO A G.F.I. OUTLET

CombiSmoker

®

MODEL

VOLTAGE PH HZ AMPS kW AW G CORD & PLUG Additional kW

20•20ESG Touch

120 1 60 9.0 1.04 AWG 12 NEMA 5-20P, 20A, 125V Plug

SK NOT AVAILABLE

208 – 240 1 50/60 5.0 1.04 AWG 12 no cord or plug + .7 kw

208 – 240 3 50/60 5.0/ph 1.04 AWG 12 no cord or plug + .7 kw

380 – 415 3 50/60 2.0/ph 1.44 AWG 12 Bare End, 3 Wire + ground +.7 kw

20•20ESG

120 1 60 22.0 2.6 AWG 10 NEMA L6-30P, 30A, 125V Plug

SK NOT AVAILABLE

208 – 240 3 50/60 4.27/ph 1.54 AWG 12 Bare End, 3 Wire + ground + .7 kw

WATER REQUIREMENTS WATER QUALITY MINIMUM STANDARDS

TWO (2) COLD WATER INLETS - DRINKING QUALITY

ONE (1) TREATED WATER INLET: 3/4" NPT*
ONE (1) UNTREATED WATER INLET: 3/4" NPT*

LINE PRESSURE: 30 to 90 psi 2.8 to 6.2 bar

WATER DRAIN:

1-1/2"

CONNE CTION WITH A

2"

MINIM UM AIR GAP INSTALLE D AS CLOSE

TO THE OVEN AS POSSI BLE. MATERIAL S MUST WITHS TAND TEMPE RATURES UP TO

200°F (93°C).

It is the sole responsibility of the owner/operator/purchaser of this
equipment to verify that the incoming water supply is comprehensively
tested and if required, a means of “water treatment” provided that would
meet compliance requirements with the published water quality standards
published below. Non-compliance with these minimum standards will

potentially damage this equipment and/or components and VOID the

original equipment manufacturer’s warranty. Alto-Shaam recommends
using OptiPure

®

[www.optipurewater.com] products to properly treat your

water.

CLEARANCE REQUIREMENTS

Contaminant

Free Chlorine

Hardness

Chloride

pH

Silica

Total Dissolved Solids (tds)

Inlet Water Requirements

Less than 0.1 ppm (mg/L)

30-70 ppm

Less than 30 ppm (mg/L)

7.0 to 8.5

Less than 12 ppm (mg/L)

50-125 ppm

LEFT 6" (152mm) RECOMMENDED SERVICE ACCESS: 18" (457mm)

20" (508mm) FROM HEAT PRODUCING EQUIPMENT

RIGHT* 4" (102mm) TOP: 20" (508mm) FOR AIR MOVEMENT

BACK* 4" (102mm) BOTTOM: 5-1/8" (130mm) FOR LEGS

TOP 20" (508mm)

FOR AIR MOVE MENT

BOTTOM 5-1/8" (130mm)

FOR LEGS

*6" (152mm) from grease producing equipment

* Can manifold off of

one 3/4" line.

DIMENSIONS: H x W x D

EXTERIOR:

76-5/8" x 49-13/16" x 45-3/16" (1946mm x 1264mm x 1148mm)

EXTERIOR WITH RECESSED DOOR:

76-5/8" x 53-13/16" x 45-3/16" (1946mm x 1366mm x 1148mm)

INTERIOR:

54-15/16" x 25-1/4" x 33-7/8" (1395mm x 640mm x 860mm)

20•20esG series

#47 5 - 12 /1 3 d ue t o on g oi ng pr od u ct im pr o ve m en t, sp e ci f ic a ti o ns a re su b je c t to ch an g e wi t ho u t no t ic e . w ww . al to -sh a am . co m

CombiTouch Deluxe Standard S-Control

Steam Mode

• Automatic steaming at 212°F (100°C).

• Quick steaming.
Touch — 213°F to 250°F (101°C to 121°C).
Deluxe, Standard, S-Control — 213°F to 248°F (101°C to 120°C).

• Low temperature steaming for poaching or proofing.
Touch — 85°F and 211°F (29°C and 99°C).
Deluxe, Standard, S-Control — 86°F and 211°F (30°C and 99°C).

20•20esG series

Combination Mode

• Combines steam and convection modes for faster production and better

moisture retention.

• Improves yield, quality and shelf life.

• Automatic humidity control.

Touch — 212°F to 485°F (100°C to 252°C).
Deluxe, Standard, S-Control — 212°F to 482°F (100°C to 250°C).

Convection Mode

• Cooking, roasting, baking and finishing applications.
Touch — 85°F to 485°F (29°C to 252°C).
Deluxe, Standard, S-Control — 86°F to 482°F (30°C to 250°C).

Retherm Mode

• Bulk food or plated meal reheating with automatic steam injection.

Touch — 245°F to 320°F (118°C to 160°C).
Deluxe, Standard, S-Control — 248°F to 320°F (120°C to 160°C).

• Automatic humidity control.

Gold-n-Brown™

• Gold-n-Brown vents just the right amount of humidity in the oven cavity
for perfect browning.
Touch — Six levels of Gold-n-Brown are featured.

Moisture Injection

• A quick burst of moisture can be added with a touch of a button at any

time when cooking in the convection mode.

HACCP Data Access (CombiTouch only)

• Records cooking mode, time and temperature completed within a two

week time period. The information is captured in a text format and can be
downloaded to a USB device.

CombiSmoker® (option)

• Smoke any product, hot or cold, utilizing real wood chips.

• Functions in both combination and convection mode.

• Function can be programmed into operating procedure.

• Sample bag of wood chips included.

#47 5 - 12 /1 3 d ue t o on g oi ng pr od u ct im pr o ve m en t, sp e ci f ic a ti o ns a re su b je c t to ch an g e wi t ho u t no t ic e . www.alto-shaam.com

20•20esG series

OPTIONS & ACCESSORIES

COMBITHERM CLEANING LIQUID — spe ci al ly fo rmulate d f or co mb itherm ove ns

➥ t we lv e (12) c ontai ne rs /case , 1 quar t (c. 1 lit er ) e ac h [sp ecial hand li ng re qu ired] CE-24750

COMBICLEAN® TABLETS — s pe ci ally formu la te d f or co mb ither m ove ns

➥ 90 (0.5 o un ce ) p ac kets eac h con ta in er CE-28892

EXTENDED ONE-YEAR WARRANTY CONTACT FACTORY
FRY BASKET, 12" x 20" (325mm x 530mm) BS-26730
GAS LINE QUICK DISCONNECT KIT CR-33543
GRILLING GRATE, 12" x 20" (325mm x 530mm) SH-26731
HEAT SHIELD 5009492

POULTRY GREASE TRAY wi th dr ain: 1-1/ 2" (38mm) dee p 4758

POULTRY ROASTING RACKS:

6 ch ic ke n c ap acity , sel f-tr ussin g — fits in si de ra ck s: 12 ra ck s p er ov en 501443 8
6 ch ic ken c apaci ty — fit s f ul l-size pan : 10 r ac ks pe r o ve n sh-230 00
8 ch ic ken c apaci ty — fit s f ul l-size pan : 12 r ac ks pe r o ve n sh-236 19
10 c hi ck en ca pacit y — fits in si de ra ck s: 12 ra cks p er ov en sh-226 34

PREHEAT SEALING STRIP (to pr eh eat r ight ha nd un its w ithou t rol l-in tr ol ley) 1010739
PREHEAT SEALING STRIP (to pr eh eat r ecessed do or un it s w it ho ut ro ll-in tr ol le y) 1010752

PROBE, SOUS VIDE PR-34747

ROLL-IN PAN CART (h x w x d): UN-27970

66-1/1 6" x 28-15/16" x 35-3/16" (1678mm x 734mm x 892mm)

 in te rch an ge abl e w it h 20•20 co mb i ma te ho ld in g c abi ne t a nd Qc2- 100Qu ic kc hi l le r

ROLL-IN PAN CART — CORRECTIONAL INSTITUTION (h x w x d ): 5010642

66-1/1 6" x 28-15/16" x 35-3/16" (1678mm x 734mm x 892mm)

in cl udes tampe r-pr oof s crews an d wel de d h an dle

 in te rch an ge abl e w it h 20•20 co mb i ma te ho ld in g c abi ne t a nd Qc2- 100Qu ic kc hi l le r

ROLL-IN PLATE CART (h x w x d) in te rc ha n ge ab le wi th 20 •20co mb im ate h old in g c ab in e t:

108 p la te ca pa city – 65- 7/8" x 28-15/16 " x 39-7/8" (1674mm x 734mm x 1012mm)
2-11/1 6" (69mm) sp acing un-279 71
108 p la te ca pa city – 65- 7/8" x 28-15/16 " x 39-7/8" (1674mm x 734mm x 1012mm)
2-11/1 6" (69mm) sp acing – co rre ct io na l i ns tit ut io n 500989 9
78 pl at e c ap acity – 65 -7/8" x 28-15/1 6" x 39-7/8" (1674mm x 734mm x 1012mm)
3-1/2" (89mm) sp ac ing un-283 11

SCALE FREE™ (cit ru s b as ed, n on-corr os iv e d el iming prod uc t) CE-27889
SERVICE START-UP CHECK a vail abl e th roug h a n a lto- sh aam f aste am ce nt er SPECIFY AS REQUIRED

SHELF, STAINLESS STEEL WIRE SH-22473
THERMOBAG (co ve r f or ro ll -in t rolley) BL-29128

WOOD CHIPS — bu lk pa ck 20 lb (9 kg)

➥ Apple ...... wc-22543 ➥ Cherry ...... wc- 22541 ➥ Hickory ......wc-2829 ➥ Maple ..... wc-22545

#47 5 - 12 /1 3 d ue to o n go i ng pr od u ct i mp ro v em e nt , s pe ci f ic a ti o ns a re s ub je c t to ch an g e wi t ho u t no t ic e . www.alto-shaam.com