Alto Shaam 20.20ES Installation Manual

C o m b i n a t i o n

O v e n / S t e a m e r

20•20ES

ELECTR IC

MARI N E

S ER I ES

PHONE: [phone] • 800.558.8744 U SA/CA NADA FAX: [phone] • 800.329.8744 U.S.A. O NLY

PRIN TED I N U.S .A.

I N STALLAT IO N

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA

.A LTO -SHAA M.COM

WW W

#7001-20.20E SM • 06/08

Ge n eral I nformation

Delive ry / Un packing . . . . . . . . . . . . . . . . . . 1.

Safety Procedure s and Preca utions . . . . . . . . .2.

Sp e cificat i ons

ptions . . . . . . . . . . . . . . . . . . . . . . . . . . .3.

O

20•20e s . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.

In s tallati o n Re q uirement s

Instal lati on Cod es & St andards . . . . . . . . . . . .5.

Ventil atio n Gene ral Requir emen ts . . . . . . . . . .6.

Positi onin g on Si te . . . . . . . . . . . . . . . . . . . .6.

Minimu m Clearanc e Requ irem ents . . . . . . . . .6.

Positi onin g Requ irem ents . . . . . . . . . . . . . . . 7.

Electr ical Requi reme nts . . . . . . . . . . . . . . . . .8.

Mobile Equipment Restraint . . . . . . . . . . . . . .9.

Water Quality Re quirement s . . . . . . . . . . . . .10.

Water Connectio n . . . . . . . . . . . . . . . . . . .11.

Water Filtratio n System . . . . . . . . . . . . . . . .12 .

Water Drainage . . . . . . . . . . . . . . . . . . . . .13.

In s tallati o n Ch e cklist . . . . . . . . . . . . . . . . .14.

Er r o r Cod e s

Contro l Reset . . . . . . . . . . . . . . . . . . . . . .15.

Servic e Mode and Error Codes . . . . . . . . . . .15.

Emergen cy Ope rati on . . . . . . . . . . . . . . . . . 18.

Eq u ipment Limite d Warrant y . . . . . . . . . . . 19.

Tra n sportat i on Da mage a n d Cl a ims . . . . . . 20.

C A U T I O N

TO PREVENT PERSONAL INJURY,

USE CAUTION WHEN MOVING OR

LEVELING THIS APPLIANCE.

C A U T I O N

WHEN WELDING ANY STAINLESS
STEEL COMPONENTS ON THIS
APPLIANCE, THE ELECTRONIC
CONTROL BOARDS MUST BE
ISOLATED FROM THE APPLIANCE.

D E L I V E R Y

T

his Alto-Shaam appliance has been

t

horoughly tested and inspected to insure only the
highest quality unit is provided. Upon receipt,
check for any possible shipping damage and report
it at once to the delivering carrier. See

Transportation Damage and Claim s secti on

located in this ma nual.

This appliance, complete with unattached
items and accessories, may have been delivered in
one or more packages. Check to ensure that all
standard items and options have been received
with each model as ordered.

Save all the information and instructions
packed with the appliance. Complete and return
the warranty card to the factory as soon as
possible to assure prompt service in the event of a
warranty parts and labor claim.

This manual must be read and understood by
all people using or installing the equipment
model. Contact the Alto-Shaam service
department if you have any questions concerning
installation, operation, or maintenance.

N O T E : All claims for warranty must include the

full model number and serial number of
the unit.

U N P A C K I N G

1. Carefully remove the
appliance from the
carton or crate.

N O T E : Do not discard the

carton and other
packaging material
until you have
inspected the unit
for hidden damage
and tested it for
proper operation.

2. Read all instructions in this manual carefully
before initiating the installation of this appliance.

DO NOT DISCARD THIS MANUAL.
This manual is considered to be part of the
appliance and is to be provided to the owner or
manager of the business or to the person
responsible for training operators. Additional

manuals are available from the Alt o-Shaam

service department.

3. Remove all protective plastic film, packaging
materials, and accessories from the appliance
before connecting electrical power. Store any
accessories in a convenient place for future use.

®

®

®

THE I N F O R M AT I ON CONTAINED IN T H I S
MA N U A L I S I M P O RTANT FO R T H E P R O P ER
IN S TA L L AT I O N OF THIS OVEN. PLEASE
REA D C A R E F U L LY AN D R E TA IN FOR
FUT U R E R E F E R E NCE.

IM P R O P E R C O N N ECTION OF THIS
APP L I A N C E W I L L NULLIFY ALL
WARRANT I E S .

LES I N F O R M AT I ONS CONTENUES DA N S C E
MAN U E L S O N T I M PORTAN T E S P O U R
L'I N S TA L L AT ION L'UTILISATI O N E T
L'E N T R E T I E N D DE CE FOUR. S'IL VOUS
PLA I T L I S E Z - LE TRES ATTENTIV E M E N T E T
CON S E R V E Z - LE.

LA NO N - A P P L I C ATION DE CES CON S I G N E S
ANN U L E T O U T E S GARANTIES.

MA RIN E EL E CT R IC COM B ITH E RM — IN STAL LATI O N MANU A L #7001- 20.20ES M

PG

. 1

1. This appliance is intended to cook, hold or

process foods for the purpose of human
consumption. No other use for this appliance is
authorized or recommended.

2. This appliance is intended for use in commercial

establishments where all operators are familiar
with the purpose, limitations, and associated
hazards of this appliance. Operating
instructions and warnings must be read and
understood by all operators and users.

3. Any troubleshooting guides, component views,

and parts lists included in this manual are for
general reference only and are intended for use
by qualified technical personnel.

4. This manual should be considered a permanent

part of this appliance. This manual and all
supplied instructions, diagrams, schematics,
parts lists, notices, and labels must remain with
the appliance if the item is sold or moved to
another location.

N O T E : Used to notify personnel of

installation, operation, or
maintenance information that is
important but not hazard related.

C A U T I O N

Used to indicate the presence of a hazard that can
or will cause minor personal injury, property
damage, or a potential unsafe practice if the
warning included with this symbol is ignored.

C A U T I O N

Used to indicate the presence of a
hazard that can or will cause minor or
moderate personal injury or property
damage if the warning included with
this symbol is ignored.

D A N G E R

Used to indicate the presence of a
hazard that WILL cause severe
personal injury, death, or substantial
property damage if the warning
included with this symbol is ignored.

W A R N I N G

Used to indicate the presence of a
hazard that CAN cause personal injury,
possible death, or major property
damage if the warning included with
this symbol is ignored.

SAFET Y P RO CE D UR ES
AND PR E C AU T IO NS

K

nowledge of proper procedures is essential to the

s

afe operation of electrically and/or gas energized
equipment. In accordance with generally accepted
product safety labeling guidelines for potential
hazards, the following signal words and symbols
may be used throughout this manual.

N O T E

For equipment delivered for use
in any location regulated by the
following directive:

DO NOT DISPOSE OF ELECTIRCAL
OR ELECTRONIC EQUIPMENT WITH
OTHER MUNICIPAL WASTE.

PG . 2

MA RIN E EL E CT R IC COM B ITH E RM — IN STAL LATI O N MANU A L #7001- 20.20ES M

COMBITHERM

®

CombiGuard™ Triple-Guard Water Filtration System

■■

(I NC LUDES 1 CARTRI DGE) FI-23014

CombiGuard™ Replacement Filter F

■■

Fry Basket, 12" X 20" (325mm x 530mm) BS-26730

■■

Grilling Grate,

■■

I-26356

12" X 20" (325mm x 530mm) SH-26731

Oven Cleaner — CE-24750

■■

SP EC IALLY FOR MU LATED F OR C OMB ITHER M OVEN S

➥ TWELVE (12) C ONTAI NERS/CASE, 1 QUA RT (C. 1 LIT ER) EACH

Scale Free™ CE-27889

■■

CI TR US BAS ED, NO N-COR ROSIV E DELIM ING PRODU CT)

(

CA SE = FO UR 4-LB BOTTLE S; 4-LB B OTTLE MAKE S 10 GA LLONS

Service Start-Up Check SP EC IFY AS REQUI RED

■■

AVAILAB LE T HRO UG H A N A LTO-SH AAM FASTEA M CENT ER

Computer Software Options 5005676

■■

No t ava ilabl e on S-Con trol Mode ls.

RE FE R TO HACCP SPE CIFIC ATI ON SHE ET #9015

FO R A PP LICAB LE PART NUM BE RS

HACCP Documentation

■■

COMMON SPECIFICATIONS

Six (6) Chicken Roasting Rack
(PAN N OT INC LUDED ) SH-23000

Ten (10) Chicken Roasting Rack

SH-22634

HACCP Documentation with Kitchen Management

■■

Wireless HACCP Documentation with

■■

Kitchen Management

IEEE 8 02.11 b STANDA RD S

Fry Basket BS-26730

Grilling Grate SH-26731

MA RIN E EL E CT R IC COM B ITH E RM — I N STA L LATI O N MANU A L #7001- 20.20ES M

. 3

PG

®

20•20E

Water Drain

(Side Back)

Steam

Vents
(Top)

79-5/16" (2014mm)

8-15/16" (226mm)

67-3/8" (1710mm)

76-1/4" (1936mm)

54-3/4"

(1390mm)

2" (50mm)

49" (1244mm)

51" (1294mm)

45-5/16"

(1151mm)

48"

(1218mm)

Water Drain

(Bottom)

7-11/16" (195mm)

2-1/16" (52mm)

33-1/2"

(851mm)

4-3/4" (120mm)

5" (127mm)

32-7/8"

(834mm)

4-3/16"

(106mm)

40-15/16"
(1039mm)

12-15/16"

(326mm)

24-7/8"

(629mm)

27-5/8"

(699mm)

T

reated Water

Intake (Bottom)

Intake (Bottom)

Electrical

Connection (Bottom)

Untreated Water

S

MARINE SPECIFICATIONS

D I M E N S I O N S : H x W x D

I N S T A L L AT I O N R E Q U I R E M E N T S

EX TE RIOR WIT H R ET RACTABLE DO OR :

Oven must be installed level.

XT ER IOR WIT H OPT IO NAL ANT I-SWI NG DOO R

E

Hood installation is required.
Water supply shut-off valve and back-flow
preventer.

IN TE RIOR:

WAT E R R E Q U I R E M E N T S

TWO (2) COLD WATER INLETS - DRINKING QUALITY

ONE (1) TREATED WATER INLET: 3/4" NPT*
ONE (1) UNTREATED WATER INLET: 3/4" NPT*
LINE PRESSURE: 30 to 90 psi

2.8 to 6.2 bar

WATER DRAIN: 1-1/2"

FERNCO CONNECTION WITH AIR GAP

*Can manifold off of one 3/4" line

C L E A R A N C E R E Q U I R E M E N T S

LE FT: 6" (152 m m) P LUS S ERVI CE A CC ESS: 18 " (4 57 mm ) R ECOM MEN DE D

20 " (508mm) F RO M HE AT PR OD U C I NG E Q UI PM EN T

RI GHT

: 4" (1 0 2mm) TO P: 20" (508mm) FOR AIR MOVEMENT
: 4" (1 0 2mm) B O TTOM: 5-1/8" (13 0 mm) FOR LEGS

BA CK

COUNTER
CL EA RANCE FROM COU NTER S URFACE

-TOP INSTALLATIONS MUST MAINTAIN 4" (102mm) MI NIMUM
.

COMBITHERM

76-1/4" x 51" x 48" (1936mm x 1294mm x 1218mm)

:

76-1/4" x 46-3/4" x 48" (1936mm x 1186mm x 1218mm)

60-1/4" x 26-1/4" x 32-11/16" (1530mm x 667mm x 830mm)

WAT E R Q U A L I T Y M I N I M U M S TA N D A R D S

USING A WATER SUPPLY NOT MEETING ALTO-SHAAM'S
MINIMUM WATER QUALITY STANDARDS WILL VOID THIS
WARRANTY. It is the responsibility of the purchaser to ensure that
incoming water supply is compliant with the specifications listed
through adequate treatment measures. Installation of the
CombiGuard™ Water Filtration System is recommended, but this
system may not address all water quality issues present.

Contaminant Inlet Water Requirements

Free Chlorine Less than 0.1 ppm (mg/L)

Hardness Less than 3 gpg (52 ppm)

Chloride Less than 30 ppm (mg/L)

pH 7.0 to 8.5

Alkalinity Less than 50 ppm (mg/L)

Silica Less than 12 ppm (mg/L)

Total Dissolved

Solids (tds) Less than 60 ppm

(untreated water)

E L E C T R I C A L

W E I G H T

NE T 973 lb ES T. (441 kg) E ST.

SH IP 1379 lb ES T. (626 kg) ES T.

CR ATE 83" X 54" X 53"

DI ME NSION S: (2108 x 1372 x 1346mm)

PG . 4

VOLTAGE PHASE CYCLE/HZ AWG AMPS kW

at 208 3 50/60 3 Wire plus ground 151.2/ph 54.4

20 8- 240

at 240 AWG 4 173.4/ph 72.2

at 380 3 50/60 4 Wire plus ground 83.0/ph 54.4

38 0- 415

at 415 AWG 2 101.0/ph 72.2

at 440 3* 50/60 3 Wire plus ground 71.5/ph 54.4

44 0- 480

at 480 AWG 2 87.0/ph 72.2

* EL ECTRI CAL SERV IC E CHAR GE A PPL IES

C A PA C I T Y

FULL-SIZE PANS: 20" x 12" x 2-1/2" Forty (40)

MA RIN E EL E CT R IC COM B ITH E RM — I N STA L LATI O N MANU A L #7001- 20.20ES M

FULL-SIZE SHEET PANS:* 18" x 26" x 1" Twenty (20)

ON WIRE SHELVES ONLY

*A DDI TIO NAL W IRE SHE LV ES RE QUI RED FOR MAX IMU M CAPAC ITY

GN 1/1: 530 x 325 x 65mm Forty (40)
GN 2/1: 650 x 530 x 65mm Twenty (20)

VO LUM E MAXIM UM

480 lb (21 8 kg) MAX IMU M

: 300 QUA RTS (380 LIT ERS )

®

LOCATION SITE & INSTALLATION REQUIREMENTS

IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATIONS, SERVICE, OR MAINTENANCE
C

AN CAUSE PROPERTY DAMAGE, INJURY 

OR DEATH.

READ THE INSTALLATION, OPERATING 

AND MAINTENANCE INSTRUCTIONS

THOROUGHLY BEFORE INSTALLING 

OR SERVICING THIS EQUIPMENT.

AVERTISSEMENT:

UNE INSTALLATION, UN
ADJUSTEMENT, UNE ALTERATION, UN SERVICE
OU UN ENTRETIEN NON CONFORME AUX
NORMES PEUT CAUSER DES DOMMAGES A LA
PROPRIETE, DES BLESSURES OU LA MORT.

L

IRE ATTENTIVEMENT LES DIRECTIVES

D'OPERATION ET D'ENTRETIEN AVANT DE

FAIRE L'INSTALLATION, OU L'ENTRETIEN DE

CET EQUIPEMENT.

®

COMBITHERM

THE OV E N MU ST R E MA IN O N

THE PAL L E T WH IL E B EI NG

MOVED T O TH E I NS TAL L ATI ON

SITE B Y F OR K L IF T OR

PALLET L I FT T RU CK .

N O T E : Note dimensions required for doorways

and aisles for access of the oven and
pallet to the installation site. Transport
the oven in an upright and level position
only. Do not tilt the oven.

I N S TA L L AT I O N C O D E S & S TA N D A R D S

The following codes and standards are required for installation of this oven:

AIR SUPPLY, ELECTRICAL CONNECTIONS, WATER CONNECTIONS, AND
WASTE WATER DISCHARGE.

Where automatically operated appliances are vented through a ventilating hood or exhaust

system equipped with a damper or with a power means of exhaust, provisions shall be made

to allow the equipment to operate only when the damper is open to a position to properly

vent the appliance and when the power means of exhaust is in operation.

IN ACCORDANCE WITH NFPA 54 COMMONWEALTH OF MASSACHUSETTS ONLY.

MA RIN E EL E CT R IC COM B ITH E RM — I N STA L LATI O N MANU A L #7001- 20.20ES M

N
O

T

E

PG

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