Alto-Shaam 20.20, 1010, 714, 12.18ESG, 10.20ESG User Manual
...
Combitherm®
Combination
Oven / Steamer
ES GAS
COMBITOUCH®
SERIES
6•10ESG
10•10
7•14
10•20
12•18
ESG
ESG
ESG
ESG
20•20ESG
• INSTALLATION
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA
PHONE: 262.251.3800 • 800.558.8744 USA/CANADA FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY
WWW.ALTO-SHAAM.COM
PRINTED IN U.S.A.
MN-29246 • REV. 0 • 01/13
Delivery .......................................................................... 1
Unpacking ..................................................................... 1
Safety Procedures and Precautions .............................. 2
Installation
Installation Codes and Standards ............................. 3
Ventilation Requirements ........................................... 3
Positioning on Site .................................................... 4
Positioning Requirements ......................................... 5
Stand Installation ...................................................... 5
Lifting Instructions ...................................................... 6
Common Specications ............................................ 7
Specications, 6•10esG ............................................ 8
Specications, 10•10esG .......................................... 9
Specications, 7•14esG ......................................... 10
Specications, 10•20esG ........................................ 11
Specications, 12•18esG ........................................ 12
Specications, 20•20esG ........................................ 13
Electrical Connection ............................................... 14
Mobile Equipment Restraint ..................................... 15
Ventilation Requirements ......................................... 16
Gas Supply & Installation ......................................... 17
Gas Leak Testing ...................................................... 20
Gas Exhaust ............................................................. 20
Water Quality Requirements .................................... 21
Water Supply & Installation ...................................... 22
Water Valve .............................................................. 23
Water Drainage......................................................... 23
Grease Collection Hook-up ...................................... 25
CombiTouch
® Checklist .......................................... 26
Error Codes ............................................................. 27
Warranty
Original Equipment Limited Warranty ...................... 33
Transportation Damage and Claims ......................... 34
i
DELIVERY
CAUTION
UNPACkING
This Alto-Shaam appliance has been
thoroughly tested and inspected to ensure only
the highest quality unit is provided. Upon
receipt, check for any possible shipping damage
and report it at once to the delivering carrier.
See Transportation Damage and Claims section
located in this manual.
This appliance, complete with unattached
items and accessories, may have been delivered
in one or more packages. Check to ensure that all
standard items and options have been received
with each model as ordered.
Save all the information and instructions
packed with the appliance. Complete and return
the warranty card to the factory as soon as
possible to ensure prompt service in the event of a
warranty parts and labor claim.
This manual must be read and understood
by all people using or installing the equipment
model. Contact the Alto-Shaam Tech Team Service
Department if you have any questions concerning
installation, operation, or maintenance.
NOTE: All claims for warranty must include the
full model number and serial number of
the unit.
1. Carefully remove the
appliance from the
carton or crate.
®
NOTE: Do not discard the
carton and other
packaging material
until you have
inspected the unit
for hidden damage
and tested it for
proper operation.
2. Read all instructions in this manual carefully
before initiating the installation of this appliance.
DO NOT DISCARD THIS MANUAL.
This manual is considered to be part of the
appliance and is to be provided to the owner
or manager of the business or to the person
responsible for training operators. Additional
manuals are available from the Alto-Shaam
Tech Team Service Department.
3. Remove all protective plastic film, packaging
materials, and accessories from the appliance
before connecting electrical power. Store any
accessories in a convenient place for future use.
®
THE INFORMATION CONTAINED IN THIS
MANUAL IS IMPORTANT FOR THE PROPER
INSTALLATION OF THIS OVEN. PLEASE READ
CAREFULLY AND RETAIN FOR
FUTURE REFERENCE.
IMPROPER CONNECTION OF THIS APPLIANCE
WILL NULLIFY ALL WARRANTIES.
COMBITOUCH® ESG SERIES • GAS INSTALLATION MANUAL • MN-29246 • 1.
TO PREVENT PERSONAL INJURY,
USE CAUTION WHEN MOVING OR
LEVELING THIS APPLIANCE.
LES INFORMATIONS CONTENUES DANS CE
MANUEL SONT IMPORTANTES POUR UNE
INSTALLATION CORRECTE DE CE FOUR.
PRIÈRE DE LE LIRE ATTENTIVEMENT ET DE
LE CONSERVER POUR POUVOIR S’Y RÉFÉRER
À L’AVENIR.
UN BRANCHEMENT INCORRECT DE
CET APPAREIL ANNULERA TOUTES LES
GARANTIES.
2. This appliance is intended for use in commercial
SAFETY PROCEDURES
AND PRECAUTIONS
NOTE
Knowledge of proper procedures is essential to the
safe operation of electrically and/or gas energized
equipment. In accordance with generally accepted
product safety labeling guidelines for potential
hazards, the following signal words and symbols
may be used throughout this manual.
DANGER
Used to indicate the presence of
a hazard that WILL cause severe
personal injury, death, or substantial
property damage if the warning
included with this symbol is ignored.
WARNING
Used to indicate the presence of
a hazard that CAN cause personal
injury, possible death, or major
property damage if the warning
included with this symbol is ignored.
1. This appliance is intended to cook, hold
or process foods for the purpose of human
consumption. No other use for this appliance is
authorized or recommended.
establishments where all operators are
familiar with the purpose, limitations, and
associated hazards of this appliance. Operating
instructions and warnings must be read and
understood by all operators and users.
3. Any troubleshooting guides, component views,
and parts lists included in this manual are for
general reference only and are intended for use
by qualified technical personnel.
4. This manual should be considered a permanent
part of this appliance. This manual and all
supplied instructions, diagrams, schematics,
parts lists, notices, and labels must remain with
the appliance if the item is sold or moved to
another location.
CAUTION
Used to indicate the presence of a
hazard that can or will cause minor or
moderate personal injury or property
damage if the warning included with
this symbol is ignored.
CAUTION
Used to indicate the presence of a hazard that
can or will cause minor personal injury, property
damage, or a potential unsafe practice if the
warning included with this symbol is ignored.
NOTE: Used to notify personnel of
installation, operation, or
maintenance information that is
important but not hazard related.
For equipment delivered for use
in any location regulated by the
following directive:
DO NOT DISPOSE OF ELECTRICAL
OR ELECTRONIC EQUIPMENT WITH
OTHER MUNICIPAL WASTE.
CAUTION
WHEN WELDING ANY STAINLESS
STEEL COMPONENTS ON THIS
APPLIANCE, THE ELECTRONIC
CONTROL BOARDS MUST BE
ISOLATED FROM THE APPLIANCE.
COMBITOUCH® ESG SERIES • GAS INSTALLATION MANUAL • MN-29246 • 2.
SITE INSTALLATION
DANGER
DANGER
INSTALLATION
IMPROPER INSTALLATION,
ALTERATION, ADJUSTMENT,
SERVICE, OR MAINTENANCE COULD
RESULT IN SEVERE INJURY, DEATH,
OR CAUSE PROPERTY DAMAGE.
READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR SERVICING
THIS EQUIPMENT.
INSTALLATION CODES & STANDARDS
The following codes and standards are required for
installation of this oven:
AIR SUPPLY, ELECTRICAL CONNECTIONS,
WATER CONNECTIONS, AND WASTE WATER
DISCHARGE.
Installation must comply with local codes required
for gas appliances. In the absence of local codes,
installation must comply with the National Fuel
Gas Code, ANSI Z223.1 (latest edition). In Canada,
the appropriate code is the Natural Gas Installation
Code, CAN/CGA-B149.1 or the Propane Installation
Code, CAN/CGA-B. Adherence to code by a
qualified installer is essential for the following: Gas
Plumbing, Gas Appliance Installation, Commercial
Cooking Ventilation, Water and Plumbing, and
OSHA Regulations.
AVERTISSEMENT : UNE INSTALLATION,
UN AJUSTEMENT, UNE ALTÉRATION,
UN SERVICE OU UN ENTRETIEN NON
CONFORME AUX NORMES PEUT CAUSER
DES DOMMAGES À LA PROPRIÉTÉ, DES
BLESSURES OU LA MORT.
LIRE ATTENTIVEMENT LES DIRECTIVES
D’OPÉRATION ET D’ENTRETIEN
AVANT DE FAIRE L’INSTALLATION, OU
L’ENTRETIEN DE CET ÉQUIPEMENT.
VENTILATION REQUIREMENTS
A steam ventilation hood is mandatory for the
operation of the oven. The ventilation hood must
be installed in accordance with local building codes
for the steam exhaust and must protrude 12-inches
to 20-inches (300 to 500mm) over the front side
of the oven. A grease filter must be located in the
protruding area of the hood. Grease filters should
be thoroughly cleaned on a regular basis following
manufacturer’s instruction. Ventilation hoods must
ensure an adequate amount of incoming air during
operation and must be operated whenever the
combination oven/steamer is used in order to avoid
the accumulation of condensation in the hood area.
See the section titled Gas Exhaust.
COMBITOUCH® ESG SERIES • GAS INSTALLATION MANUAL • MN-29246 • 3.
INSTALLATION
CAUTION
SITE INSTALLATION
THE APPLIANCE MUST REMAIN ON
THE PALLET WHILE BEING MOVED
TO THE INSTALLATION SITE BY FORK
LIFT OR PALLET LIFT TRUCK.
NOTE: Note dimensions required for doorways
and aisles for access of the oven and
pallet to the installation site. Transport
the oven in an upright and level position
only. Do not tilt the oven.
NOTE: To avoid equipment damage, observe
attention label on oven for area to avoid
with lifting fork.
®
POSITIONING ON SITE
Stand the oven in a level position. Use the
adjustable feet to overcome an uneven floor and
ensure that the unit is level.
It is strongly recommended that table top models be
mounted on a factory supplied stand or a stand that
is stable, open, and level. Recommended height is
23-inches (584mm).
Adjust the height of floor models for smooth access
of the trolley or cart. When positioning the oven,
observe the minimum space allocation requirements
shown.
To insure proper operation, the installation of this
oven must be completed by qualified technicians in
accordance with the instructions provided in this
manual. Failure to follow the instructions provided
may result in damage to the oven, building, or cause
personal injury to personnel.
MINIMUM CLEARANCE REQUIREMENTS
le ft s id e 6" (152mm) m ini mum
18" (457mm)
20" (508mm)
ri ght si d e 4" (102mm)
ba ck 4" (102mm) fo r p lu mbi ng
to p 20" (508mm) fo r a ir mo vem ent
NOTE: Additional clearance is needed for
service access. A minimum distance of 18-inches
is strongly recommended. If adequate service
clearance is not provided, it will be necessary to
disconnect the gas, water, and drain to move the
oven with a fork lift for service access. Charges in
connection with inadequate service access is not
covered under warranty.
se rvi ce ac ces s r ec omm end ed
fr om he at pr odu cin g e qui pm ent
COMBITOUCH® ESG SERIES • GAS INSTALLATION MANUAL • MN-29246 • 4.
INSTALLATION
SITE INSTALLATION
POSITIONING REQUIREMENTS
q In order to ensure proper ventilation, a minimum
distance of at least 6-inches (152mm) must be kept
from the control panels side (left) of the oven and any
adjoining surfaces.
NOTE: Additional clearance is needed for service
access. A minimum distance of 18-inches is strongly
recommended. If adequate service clearance is not
provided, it will be necessary to disconnect the gas,
water, and drain to move the oven with a fork lift for
service access. Charges in connection with inadequate
service access is not covered under warranty.
q Allow a minimum of 4-inches (102mm) from the right
side of the oven to allow the door to open to at least a
90° angle. Fully opened, the door will extend up to a
225° angle If the oven is furnished with the retractable
door option, allow a minimum clearance of
6-1/2 inches (165mm).
q Allow a minimum clearance of 4-inches (102mm) from
the back of the oven for plumbing connections.
q Allow a 20-inch (500mm) clearance at the top of the
oven for free air movement and for the steam vent(s)
located at the top.
q Do not install the oven adjacent to heat producing
equipment such as fryers, broilers, etc. Heat from such
appliances may cause damage to the controls of the
Combitherm. Minimum clearance recommended:
20-inches (500mm)
Place the Combitherm oven on a stable, noncombustible level horizontal surface. For
countertop models, the oven stand must be
level. Level from front-to-back and side-to-side by means
of the adjustable legs. In addition, the overall height of
the oven should be positioned so the operating controls
and shelves may be conveniently reached from the front.
When placing a countertop model on an oven stand,
position the oven legs on the outside of the
positioning pins.
Positioning
Pins
Positioning
Pins
COMBITOUCH® ESG SERIES • GAS INSTALLATION MANUAL • MN-29246 • 5.
SITE INSTALLATION
Lifting Instructions
Remove banding before lifting.
Place a spacer board(s) 24” in
length, with a minimum height
of 1-1/2” (mobile base units
require 2-1/4” minimum
height), on each fork to prevent
damaging the door drip tray.
Lift the unit from the front
only, never from the side.
Fork
24”
Spacer
Boards
INSTALLATION
Front View
Fork
Adjust the forks so that
they do not damage
any of the components
under the unit. The left
fork should be located
between the left legs
and the door handle.
The right fork should
be located as close to
the right legs as
possible. Lift the unit
high enough to remove
the wooden pallet.
Have a second person
hold the unit from
shifting. When moving
the unit, drive slowly,
keep it low to the
ground, and use
extreme caution.
Center
of
Gravity
24”
Spacer
Board
Fork
Leg
Leg
Do not lift in
this area!
Damage to the
components
will result.
(Front)
Door Handle
Leg
Leg
Top View
24”
Spacer
Board
Fork
32”
Max.
Fork
Depth
depth of
forks is
critical
for units
equipped
with grease
collection
to avoid
damaging
the pump
COMBITOUCH® ESG SERIES • GAS INSTALLATION MANUAL • MN-29246 • 6.
INSTALLATION
COMMON SPECIFICATIONS
q CombiGuard™ BWS Blended Water System FI-28727
(INCLUDES 50 GALLON TANK, 1 MEMBRANE & 3 FILTERS)
q CombiGuard™ BWS Replacement Filter
Cartridge AMS-QT FI-29316
q CombiGuard™ BWS Replacement Filter
Cartridge SCLX2-Q FI-29317
q CombiGuard™ BWS Replacement Prefilter
Filter Cartridge CTO-Q FI-29318
CombiGuard™ Triple-Guard Water Filtration System
(INCLUDES 1 CARTRIDGE)
q 6•10,10•10,7•14(CombiGuard™10) FI-23014
q 10•20,12•18,20•20,stacke d o vens (CombiGuard™ 20) FI-28728
CombiGuard™ Triple-Guard Replacement Filter
q 6•10,10•10,7•14(CombiGuard™10) FI-26356
q 10•20,12•18,20•20,stacke d o vens (CombiGuard™ 20) FI-28744
q Fry Basket, 12" X 20" (325mm x 530mm) BS-26730
q Gas Line Quick Disconnect Kit CR-33543
q Grilling Grate, 12" X 20" (325mm x 530mm) SH-26731
q Mobile Grease Collection cart
37" x 11-3/16" x 28-1/2" (940mm x 284mm x 724mm) 5014542
q Poultry Grease Collection Container
15" x 9-3/4" x 9-3/4" (381mm x 248mm x 248mm) 5014846
Shelf, Stainless Steel Wire
q 6•10,10•10 SH-2903
q 7•14,12•18 SH-22584
q 10•20,20•20 SH-22473
Six (6) Poultry Roasting Rack
(f its i n s ide ra ils ) 5014438
Six (6) Poultry Roasting Rack
(p an not in clude d) SH-23000
Ten (10) Poultry Roasting Rack
SH-22634
q Probe, Sous Vide PR-34747
q Combitherm Cleaning Liquid — CE-24750
SPECIALLY FORMULATED FOR COMBITHERM OVENS
➥ TWELVE (12) CONTAINERS/CASE, 1 QUART (C. 1 LITER) EACH
q Combiclean™ Tablets — CE-28892
SPECIALLY FORMULATED FOR COMBITHERM OVENS
➥ 90 PACKETS EACH CONTAINER
q Scale Free™ CE-27889
(CITRUS BASED, NON-CORROSIVE DELIMING PRODUCT)
CASE = FOUR 4-LB BOTTLES; 4-LB BOTTLE MAKES 10 GALLONS
q Service Start-Up Check SPECIFY AS REQUIRED
AVAILABLE THROUGH AN ALTO-SHAAM FASTEAM CENTER
COMBITOUCH® ESG SERIES • GAS INSTALLATION MANUAL • MN-29246 • 7.
Fry Basket BS-26730
Grilling Grate SH-26731
6•10ESG
A
WEIGHT CAPACITY
NET 400 lb est (181 kg) FULL-SIZE PANS: 20" x 12" x 2-1/2" Six (6) Five (5)
SHIP 515 lb (233 kg) GN 1/1: 530 x 325 x 65mm Six (6) Five (5)
CRATE DIMENSIONS: (L x W x H)
HALF-SIZE SHEET PANS:* 18" x 13" x 1" Six (6) Five (5)
45" x 53" x 45"
ON WIRE SHELVES ONLY
(1143 x 1346 x 1143mm)
72 lb (33 kg) MAXIMUM
VOLUME MAXIMUM: 45 quarts (57 liters)
*ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY
GAS REQUIREMENTS (
TYPE MUST BE SPECIFIED ON ORDER
)
INSTALLATION REQUIREMENTS
CONNECTED ENERGY LOAD:
45,000 Btu / hr
•Ovenmustbeinstalledlevel.
•Hoodinstallationisrequired.
•Watersupplyshut-offvalveandback-flowpreventerwhen
required by local code.
•Alternateburnerorificeisrequiredforinstallationsitesat
elevations of 2,000 feet (610m) above sea level.
HOOK-UP:
3/4"
NPT
MINIMUM CONNECTED PRESSURE:
5.5" W.C. (Natural Gas)
9" W.C. (Propane)
MAXIMUM CONNECTED PRESSURE:
14" W.C.
ELECTRICAL
(DEDICATED CIRCUIT REQUIRED)
CombiSmoker
®
MODEL
VOLTAGE PH HZ AMPS kW AWG CORD & PLUG Additional kW
6•10ESGTouch
120 1 60 5.3 .61 AWG 12 NEMA 5-20P, 20A, 125V Plug + .7 kw
208 – 240 1 60 5.0 1.04 AWG 12 no cord or plug + .7 kw
208 – 240 3 60 5.0/ph 1.04 AWG 12 no cord or plug + .7 kw
6•10ESG
120 1 60 7.2 .83 AWG 12 NEMA 5-20P, 20A, 125V Plug + .7 kw
208 – 240 3 60 3.2/ph 1.14 AWG 12 no cord or plug + .7 kw
WATER REQUIREMENTS WATER QUALITY MINIMUM STANDARDS
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET: 3/4" NPT*
ONE (1) UNTREATED WATER INLET: 3/4" NPT*
LINE PRESSURE: 30 to 90 psi 2.8 to 6.2 bar
WATER DRAIN:
1-1/ 2” conne ction Wit H a 2” Mi niMuM air Gap ins ta lled as close
to tHe oven as possi Ble. Materi als Must WitHs ta nd teMpe ratures up t o 200°f (93°c).
USING A WATER SUPPLY NOT MEETING ALTO-SHAAM’S MINIMUM
WATER QUALITY STANDARDS WILL VOID THIS WARRANTY.
It is the responsibility of the purchaser to ensure that incoming water supply is
compliantwiththespecificationslistedthroughadequatetreatmentmeasures.
Installation of the CombiGuard
TM
Water Filtration System is recommended, but
this system may not address all water quality issues present.
CLEARANCE REQUIREMENTS
Contaminant
Free Chlorine
Hardness
Chloride
pH
Alkalinity
Silica
Total Dissolved Solids (tds)
Inlet Water Requirements (
untreated water
)
Less than 0.1 ppm (mg/L)
Less than 3 gpg (52 ppm)
Less than 30 ppm (mg/L)
7.0 to 8.5
Less than 50 ppm (mg/L)
Less than 12 ppm (mg/L)
Less than 60 ppm
LEFT 6" (152mm)
RECOMMENDED SERVICE ACCESS: 18" (457mm)
20" (508mm)
FROM HEAT PRODUCING EQUIPMENT
RIGHT 4" (102mm) TOP: 20" (508mm)
FOR AIR MOVEMENT
BACK 4" (102mm) BOTTOM: 5-1/8" (130mm)
FOR LEGS
COUNTER-TOP INSTALLATIONS MUST MAINTAIN
4" (102mm)
MINIMUM
CLEARANCE FROM COUNTER SURFACE
* Can manifold off of
one 3/4" line.
DIMENSIONS: H x W x D
EXTERIOR:
36-9/16" x 42-1/16" x 37" (929mm x 1068mm x 939mm)
EXTERIOR WITH RECESSED DOOR:
36-9/16" x 46-1/16" x 37" (929mm x 1170mm x 939mm)
INTERIOR:
17-3/4" x 17-3/8" x 26-13/16" (450mm x 440mm x 680mm)
5-11/16" (144mm)
4-1/2" (114mm)
2-15/16"
(74mm)
A
B
C
D
2" (50mm)
47-5/16" (1201mm)
15-3/16"
(385mm)
Water Drain
(Back Side)
Steam
Vent
(Top)
42-1/16" (1068mm)
58-3/16" (1478mm)
40-1/8"
(1018mm)
25"
(635mm)
19-3/8" (492mm)
= UNTREATED WATER
B = TREATED WATER
C = ELECTRICAL
D = GAS
(267mm)
"
2-3/8" (60mm)
10-9/16
STACkING COMBINATION DIMENSIONS: H x W x D
6.10esG over 6.10esG 65-11/16" x 42" x 40-7/16" (1669 x 1067 x 1026mm)
6.10esG over 10.10esG 75-5/16" x 42" x 40-7/16" (1913 x 1067 x 1026mm)
6.10esG over 7.14esG 71-9/16" x 49-7/8" x 45-9/16" (1817 x 1266 x 1157mm)
6.10esG over ASC-4G 75-13/16" x 42" x 44-5/8" (1924 x 1067 x 1134mm)
Mobile option with 5" (127mm) casters will add 2" (51mm) to the overall height.
24-1/4"
7-9/16"
(192mm)
7-1/2"
(191mm)
(615mm)
(808mm)
31-13/16"
5-3/16"
(131mm)
36-9/16"
(929mm)
5-9/16"
(140mm)
5" (125mm)
37" (939mm)
34-5/16"
(871mm)
Water Drain
(Bottom)
21-11/16"
(550mm)
COMBITOUCH® ESG SERIES • GAS INSTALLATION MANUAL • MN-29246 • 8.
10•10ESG
WEIGHT CAPACITY
NET 300 lb est (136 kg) FULL-SIZE PANS: 20" x 12" x 2-1/2" Ten (10) Nine (9)
SHIP 457 lb (207 kg) GN 1/1: 530 x 325 x 65mm Ten (10) Nine (9)
CRATE DIMENSIONS: (L x W x H)
HALF-SIZE SHEET PANS:* 18" x 13" x 1" Ten (10) Nine (9)
45" x 53" x 48"
ON WIRE SHELVES ONLY
(1143 x 1346 x 1219mm)
120 lb (54 kg) MAXIMUM
VOLUME MAXIMUM: 75 quarts (95 liters)
*ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY
GAS REQUIREMENTS (
TYPE MUST BE SPECIFIED ON ORDER
)
INSTALLATION REQUIREMENTS
CONNECTED ENERGY LOAD:
68,000 Btu / hr
•Ovenmustbeinstalledlevel.
•Hoodinstallationisrequired.
•Watersupplyshut-offvalveandback-flowpreventerwhen
required by local code.
•Alternateburnerorificeisrequiredforinstallationsitesat
elevations of 2,000 feet (610m) above sea level.
HOOK-UP:
3/4"
NPT
MINIMUM CONNECTED PRESSURE:
5.5" W.C. (Natural Gas)
9" W.C. (Propane)
MAXIMUM CONNECTED PRESSURE:
14" W.C.
ELECTRICAL
(DEDICATED CIRCUIT REQUIRED)
CombiSmoker
®
MODEL
VOLTAGE PH HZ AMPS kW AWG CORD & PLUG Additional kW
10•10ESGTouch
120 1 60 5.3 .61 AWG 12 NEMA 5-20P, 20A, 125V Plug + .7 kw
208 – 240 1 60 5.0 1.04 AWG 12 no cord or plug + .7 kw
208 – 240 3 60 5.0/ph 1.04 AWG 12 no cord or plug + .7 kw
10•10ESG
120 1 60 7.2 .83 AWG 12 NEMA 5-20P, 20A, 125V Plug + .7 kw
208 – 240 3 60 3.2/ph 1.14 AWG 12 no cord or plug + .7 kw
1-1/ 2” conne ction Wit H a 2” Mi niMuM air Gap ins ta lled as close
to tHe oven as possi Ble. Materi als Must WitHs ta nd teMpe ratures up t o 200°f (93°c).
DIMENSIONS: H x W x D
EXTERIOR:
46-3/8" x 42-1/16" x 37" (1178mm x 1068mm x 939mm)
EXTERIOR WITH RECESSED DOOR:
46-3/8" x 46-1/16" x 37" (1178mm x 1170mm x 939mm)
INTERIOR:
27-3/8" x 17-3/8" x 26-13/16" (695mm x 440mm x 680mm)
5-9/16"
(140mm)
5" (125mm)
37" (939mm)
34-5/16"
(871mm)
Water Drain
(Bottom)
21-11/16"
(550mm)
"
(267mm)
10-9/16
19-3/8"
(492mm)
A = UNTREATED WATER
B = TREATED WATER
C = ELECTRICAL
D = GAS
2-3/8" (60mm)
A
B
C
D
47-5/16" (1201mm)
5-11/16" (144mm)
4-1/2" (114mm)
2-15/16"
(74mm)
2" (50mm)
15-3/16"
(385mm)
Water Drain
(Back Side)
Steam
Vent
(Top)
58-3/16" (1478mm)
42-1/16" (1068mm)
40-1/8"
(1018mm)
25"
(635mm)
33-7/8" (860mm)
7-9/16" (192mm)
41-7/16" (1053mm)
7-1/2"
(191mm)
46-3/8" (1178mm)
5-3/16"
(131mm)
STACkING COMBINATION DIMENSIONS: H x W x D
6.10esG over 10.10esG
75-5/16" x 42" x 40-7/16" (1913 x 1067 x 1026mm)
Mobile option with 5" (127mm) casters will add 2" (51mm)
to the overall height.
WATER REQUIREMENTS WATER QUALITY MINIMUM STANDARDS
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET: 3/4" NPT*
ONE (1) UNTREATED WATER INLET: 3/4" NPT*
LINE PRESSURE: 30 to 90 psi 2.8 to 6.2 bar
WATER DRAIN:
* Can manifold off of
one 3/4" line.
USING A WATER SUPPLY NOT MEETING ALTO-SHAAM’S MINIMUM
WATER QUALITY STANDARDS WILL VOID THIS WARRANTY.
It is the responsibility of the purchaser to ensure that incoming water supply is
compliantwiththespecificationslistedthroughadequatetreatmentmeasures.
Installation of the CombiGuard
this system may not address all water quality issues present.
TM
Water Filtration System is recommended, but
CLEARANCE REQUIREMENTS
LEFT 6" (152mm) RECOMMENDED SERVICE ACCESS: 18" (457mm)
20" (508mm) FROM HEAT PRODUCING EQUIPMENT
RIGHT 4" (102mm) TOP: 20" (508mm) FOR AIR MOVEMENT
BACK 4" (102mm) BOTTOM: 5-1/8" (130mm) FOR LEGS
COUNTER-TOP INSTALLATIONS MUST MAINTAIN
CLEARANCE FROM COUNTER SURFACE
4" (102mm) MINIMUM
Total Dissolved Solids (tds)
Contaminant
Free Chlorine
Hardness
Chloride
pH
Alkalinity
Silica
Inlet Water Requirements (
Less than 0.1 ppm (mg/L)
Less than 3 gpg (52 ppm)
Less than 30 ppm (mg/L)
7.0 to 8.5
Less than 50 ppm (mg/L)
Less than 12 ppm (mg/L)
Less than 60 ppm
COMBITOUCH® ESG SERIES • GAS INSTALLATION MANUAL • MN-29246 • 9.
untreated water)
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