Alto Shaam 200-HST-G Service Manual

#814 • 12/06

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA

PHONE: [phone] • 800.558.8744 USA/CANADA FAX: [phone] • 800.329.8744 U.S.A. ONLY

WEBSITE: www.alto-shaam.com

PRINTED IN U.S. A.

®

Hot Food Shelf

with Granite Insert

Model:

200-HST/G

• INSTALLATION

• OPERATION

• MAINTENANCE

#814 INSTALLATION/OPERATION/SERVICE MANUAL • 1.

DELIVERY

This Alto-Shaam appliance has been

thoroughly tested and inspected to insure only the

highest quality unit is provided. Upon receipt,

check for any possible shipping damage and

report it at once to the delivering carrier. See

Transportation Damage and Claims section

located in this manual.

This appliance, complete with unattached

items and accessories, may have been delivered in

one or more packages. Check to ensure that all

standard items and options have been received

with each model as ordered.

Save all the information and instructions

packed with the appliance. Complete and return

the warranty card to the factory as soon as

possible to assure prompt service in the event of a

warranty parts and labor claim.

This manual must be read and understood by

all people using or installing the equipment

model. Contact the Alto-Shaam service

department if you have any questions concerning

installation, operation, or maintenance.

NOTE: All claims for warranty must include the

full model number and serial number of

the unit.

UNPACKING

1. Carefully remove the

appliance from the

carton or crate.

NOTE: Do not discard the

carton and other

packaging material

until you have

inspected the unit

for hidden damage

and tested it for

proper operation.

2. Read all instructions in this manual carefully

before initiating the installation of this appliance.

DO NOT DISCARD THIS MANUAL.

This manual is considered to be part of the

appliance and is to be provided to the owner

or manager of the business or to the person

responsible for training operators. Additional

manuals are available from the Alto-Shaam

service department.

3. Remove all protective plastic film, packaging

materials, and accessories from the appliance

before connecting electrical power. Store any

accessories in a convenient place for future use.

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#814 INSTALLATION/OPERATION/SERVICE MANUAL • 2.

SAFETY PROCEDURES
AND PRECAUTIONS

Knowledge of proper procedures is essential to the

safe operation of electrically and/or gas energized

equipment. In accordance with generally accepted

product safety labeling guidelines for potential

hazards, the following signal words and symbols

may be used throughout this manual.

Used to indicate the
presence of a hazard that
will cause severe personal
injury, death, or substantial
property damage if the
warning included with this
symbol is ignored.

Used to indicate the
presence of a hazard that
can cause personal injury,
possible death, or major
property damage if the
warning included with this
symbol is ignored.

Used to indicate the
presence of a hazard that
can or will cause minor or
moderate personal injury
or property damage if the
warning included with this
symbol is ignored.

Used to indicate the
presence of a hazard that
can or will cause minor
personal injury, property
damage, or a potential
unsafe practice if the
warning included with this
symbol is ignored.

Used to notify personnel of

installation, operation, or

maintenance information that is

important but not hazard related.

1. This appliance is intended to cook, hold or

process foods for the purpose of human

consumption. No other use for this

appliance is authorized or recommended.

2. This appliance is intended for use in

commercial establishments where all

operators are familiar with the purpose,

limitations, and associated hazards of this

appliance. Operating instructions and

warnings must be read and understood by

all operators and users.

3. Any troubleshooting guides, component

views, and parts lists included in this manual

are for general reference only and are intended

for use by qualified technical personnel.

4. This manual should be considered a

permanent part of this appliance. This

manual and all supplied instructions,

diagrams, schematics, parts lists, notices, and

labels must remain with the appliance if the

item is sold or moved to another location.

NOTE:

The heated shelf, complete with unattached items
and accessories, should be checked to ensure all the
ordered items have been received with the unit.

The heated solid surface material insert will come
in a separate shipment, or could be ordered by the
customer from a source other than Alto-Shaam.

Alto-Shaam hot shelves are designed for the
purpose of maintaining hot food at a temperature for
safe consumption. The unit must be installed on a
level surface in a location that will permit the
equipment to function for its intended purpose and
allow adequate access for proper cleaning and
maintenance.

The appliance must not be installed in any area
where it will be affected by steam, grease, dripping
water, high temperatures, or any other severely
adverse conditions.

HEATED SOLID SURFACE INSERT:

The solid surface material insert must be
1/2" to 1" (12.5mm to 25mm) thick. It must be sealed
with NSF listed silicone to close the gap between the
well and the insert. Follow the manufacturer’s
instructions for installation, maintenance, and
cleaning.

In most cases a granite insert will be the heat
source for this hot food shelf. A sealed granite insert
provides even heat transfer to hot food being held in
direct contact with the granite top. This granite must
be properly sealed so hot pans will not cause damage,
scratches, staining and blistering due to heat. Always
follow manufacturer’s instructions for its care.

A cutting board is recommended on this surface.
The use of a stone sealer will help the stone become
less porous.

Level the appliance from side-to-side and front-to-

back with the use of a spirit level.

OPENING REQUIRED FOR DROP-IN

APPLICATION:

43" L x 24-1/16" W (1093mm x 611mm)

This appliance is intended for use in commercial
establishments by qualified personnel who are
familiar with the purpose, limitations, and associated
hazards of this appliance. Operating instructions and
warnings must be read and understood by all
operators and users.

BEFORE USE:

Before operating the unit, clean with a clean,
damp cloth and mild soap solution. Rinse surface by
wiping with a clean sponge and clean warm water.
Remove excess water with sponge and wipe dry with
a clean cloth or air dry.

#814 INSTALLATION/OPERATION/SERVICE MANUAL • 3.

INSTALLATION

SITE INSTALLATION USER SAFETY INFORMATION

WEIGHT (WITHOUT INSERT)

NET 89 lb (40 kg)

SHIP 112 lb (51 kg)

CRATE

22" X 48" X 38"

DIMENSIONS:

(559mm x 1245mm x 965mm)

PRODUCT CAPACITY

36 lb (16 kg) MAXIMUM

IMPROPER INSTALLATION, ALTERATION,
ADJUSTMENT, SERVICE OR MAINTENANCE
COULD RESULT IN SEVERE INJURY, DEATH
OR CAUSE PROPERTY DAMAGE.

TO PREVENT PERSONAL INJURY,
USE CAUTION WHEN MOVING OR
LEVELING THIS APPLIANCE.

#814 INSTALLATION/OPERATION/SERVICE MANUAL • 4.

INSTALLATION

EXTERIOR DIMENSIONS

OPTIONS & ACCESSORIES

Granite Color Choice

■■ Grey GR-25435

■■ Impala Black GR-25636

■■ Remote Control 5000729

■■ Cutting board BA-2054

Cart, Mobile, ENCLOSED ON 3 SIDES, 4TH SIDE WITH 2 SHELVES

■■ Basic, unfinished cart 55185

■■

Stainless steel panel package 44078

■■ Painted enamel panel package, COLOR OF CHOICE 44075

38" (966mm)

43" (1093mm)

44-5/16" (1126mm)

19-5/8"

(499mm)

26-1/4" (667mm)

24-1/16" (611mm)

26-1/4" (667mm)

24-1/16" (611mm)

4-3/8" (111mm)

6-1/16" (154mm)

19-5/8"

(499mm)

Power Switch

6-1/4" (159mm)
Electrical Connection

12-13/16"

(326mm)

Power Cord
Location
9-1/4"
(235mm)