Alto Shaam 1767-SK Operation Manual

C o o k , H o l d , S m o k e O v e n

W164 N9221 Water Street • P.O. Box 450 • Menomon ee Falls, Wiscons in 530 52-0450 USA

PHONE: [phone] • 800. 558.8744

US A/C ANA D A FAX: [phone] • 800. 329.8744 U.S.A . ON LY

www.alt o-shaam.com

E l e c t r o n i c C o n t r o l

Model:

767-S K/III
1767-SK/III

1767-SK/ III

P R I N T E D I N U .S . A .

767-SK/I II

• I NSTALLATION

• OPERATION

• MAINTENANCE

MN-28825 • 04/10

Delivery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1

Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1

Safety Procedures and Precautions . . . . . . . . . . . . . . . . . 2

Installation

Installation Requirements . . . . . . . . . . . . . . . . . . . . . . 3

Clearance Requirements . . . . . . . . . . . . . . . . . . . . . . . 3

Dimension Drawings, weights & capacities . . . . . . . . . 4

Options and Accessories . . . . . . . . . . . . . . . . . . . . . . . 5

Stacking Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Leveling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Restraint Requirements - Mobile Equipment . . . . . . . . 7

Drip Tray Installation . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Electrical Specifications . . . . . . . . . . . . . . . . . . . . . . . 9

Operating Instructions

User Safety Information. . . . . . . . . . . . . . . . . . . . . . . 10

Before Initial Use . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Audible Signals . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Control Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Operating Features and Functions . . . . . . . . . . . . . . 12

Operating Instructions . . . . . . . . . . . . . . . . . . . . . 13-15

User Options . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

General Holding Guidelines. . . . . . . . . . . . . . . . . . . . 17

Service

Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . 21-22

Service Views and Parts

Exterior View - 767-SK/III . . . . . . . . . . . . . . . . . . . 23

Exterior Parts List - 767-SK/III . . . . . . . . . . . . . . . 24

Exterior Veiw - 1767-SK/III. . . . . . . . . . . . . . . . . . 25

Exterior Parts List - 1767-SK/III . . . . . . . . . . . . . . 26

Electronic Components View. . . . . . . . . . . . . . . . . 27

Electronic Components Parts List . . . . . . . . . . . . . 28

Wire Diagrams

767-SK/III

208-240V . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

230V . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

1767-SK/III

208-240V . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

230V . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

Warranty

Transportation Damage and Claims . . . . . . Back Cover

Limited Warranty . . . . . . . . . . . . . . . . . . . . . Back Cover

Care and Cleaning

Cleaning and Preventative Maintenance . . . . . . . . . . 18

Protecting Stainless Steel Surfaces. . . . . . . . . . . . . . 18

Cleaning Agents . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Cleaning Materials . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Equipment Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Daily Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Sanitation

Sanitation/Food Safety . . . . . . . . . . . . . . . . . . . . . . . 20

Internal Food Product Temperatures . . . . . . . . . . . . . 20

D E L I V E R Y

This Alto-Shaam appliance has been
thoroughly tested and inspected to ensure only the
highest quality unit is provided. Upon receipt,
check for any possible shipping damage and report
it at once to the delivering carrier. See

Transportation Damage and Claims section

located in this manual.

This appliance, complete with unattached
items and accessories, may have been delivered in
one or more packages. Check to ensure that all
standard items and options have been received
with each model as ordered.

Save all the information and instructions
packed with the appliance. Complete and return
the warranty card to the factory as soon as
possible to ensure prompt service in the event of a
warranty parts and labor claim.

This manual must be read and understood by
all people using or installing the equipment
model. Contact the Alto-Shaam service
department if you have any questions concerning
installation, operation, or maintenance.

N O T E : All claims for warranty must include the

full model number and serial number of
the unit.

U N P A C K I N G

1. Carefully remove the
appliance from the
carton or crate.

N O T E : Do not discard the

carton and other
packaging material
until you have
inspected the unit
for hidden damage
and tested it for
proper operation.

2. Read all instructions in this manual carefully
before initiating the installation of this appliance.

DO NOT DISCARD THIS MANUAL.
This manual is considered to be part of the
appliance and is to be provided to the owner or
manager of the business or to the person
responsible for training operators. Additional

manuals are available from the Alto-Shaam

service department.

3. Remove all protective plastic film, packaging
materials, and accessories from the appliance
before connecting electrical power. Store any
accessories in a convenient place for future use.

®

®

767-SK/I II, 1 767-SK/III I N STA L LATI ON/OPE R ATI O N/S ERV ICE MAN UA L PG . 1

1. This appliance is intended to cook, hold or

process foods for the purpose of human
consumption. No other use for this appliance is
authorized or recommended.

2. This appliance is intended for use in commercial

establishments where all operators are familiar
with the purpose, limitations, and associated
hazards of this appliance. Operating
instructions and warnings must be read and
understood by all operators and users.

3. Any troubleshooting guides, component views,

and parts lists included in this manual are for
general reference only and are intended for use
by qualified technical personnel.

4. This manual should be considered a permanent

part of this appliance. This manual and all
supplied instructions, diagrams, schematics,
parts lists, notices, and labels must remain with
the appliance if the item is sold or moved to
another location.

N O T E : Used to notify personnel of

installation, operation, or
maintenance information that is
important but not hazard related.

C A U T I O N

Used to indicate the presence of a hazard that can
or will cause minor personal injury, property
damage, or a potential unsafe practice if the
warning included with this symbol is ignored.

C A U T I O N

Used to indicate the presence of a
hazard that can or will cause minor or
moderate personal injury or property
damage if the warning included with
this symbol is ignored.

D A N G E R

Used to indicate the presence of a
hazard that WILL cause severe
personal injury, death, or substantial
property damage if the warning
included with this symbol is ignored.

W A R N I N G

Used to indicate the presence of a
hazard that CAN cause personal injury,
possible death, or major property
damage if the warning included with
this symbol is ignored.

SAFETY PROCED U R E S
AND PR E CAUTIO N S

Knowledge of proper procedures is essential to the
safe operation of electrically and/or gas energized
equipment. In accordance with generally accepted
product safety labeling guidelines for potential
hazards, the following signal words and symbols
may be used throughout this manual.

N O T E

For equipment delivered for use
in any location regulated by the
following directive:

DO NOT DISPOSE OF ELECTRICAL
OR ELECTRONIC EQUIPMENT WITH
OTHER MUNICIPAL WASTE.

PG . 2 767-SK/I II, 1 767 -SK/III I N STA L LAT I ON/OPE R ATI O N/ S ERV IC E M ANU AL

®

I N S T A L L A T I O N

D A N G E R

IMPROPER INSTALLATION,
ALTERATION, ADJUSTMENT,
S

ERVICE, OR MAINTENANCE COULD
RESULT IN SEVERE INJURY, DEATH,
OR CAUSE PROPERTY DAMAGE.

READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR SERVICING
THIS EQUIPMENT.

C A U T I O N

TO PREVENT PERSONAL INJURY,

USE CAUTION WHEN MOVING OR

LEVELING THIS APPLIANCE.

C A U T I O N

METAL PARTS OF THIS EQUIPMENT
BECOME EXTREMELY HOT WHEN IN
OPERATION. TO AVOID BURNS,
ALWAYS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.

D A N G E R

DO NOT store or use gasoline or other
flammable vapors or liquids in the
vicinity of this or any other appliance.

N O T E

If the appliance has been unplugged for an
extended period of time, the Real Time Clock may
require recharging. Turn main breaker to the unit
off for 10 seconds and then restore power.
For more information, see Error Code E-60 in
the Troubleshooting section of this manual.

S I T E I N S TA L L A T I O N

The Alto-Shaam cook
and hold oven must be
installed in a location
that will permit the
oven to function for its
intended purpose and
to allow adequate
clearance for
ventilation, proper
cleaning, and
maintenance access.

1. The oven must be installed on a stable and
level surface.

2. DO NOT install this appliance in any area
where it may be affected by any adverse
conditions such as steam, grease, dripping
water, high temperatures, or any other severely
adverse conditions.

3. DO NOT store or use any flammable liquids or
allow flammable vapors in the vicinity of this
oven or any other appliance.

4. This appliance must be kept free and clear of
any combustible materials.

5. This appliance must be kept free and clear of
any obstructions blocking access for
maintenance or service.

767-SK/I II, 1 767-SK/III I N STA L LATI ON/OPE R ATI O N/S ERV ICE MAN UA L PG . 3

CL E ARANC E RE Q UIREM E NTS

18" (457mm) minimum clearance at the back from heat
producing equipment. To protect the electronic
control, maintain sufficient side clearance to prevent
the control area from reaching any temperature at or
above 140°F (60°C).

S I T E I N S TA L L A T I O N

28-5/8" (726mm)

Shown with

optional bumper

34-7/8" (886mm)

56-15/16" (1445mm)

E

lectrical

C

onnection

54-13/16" (1376mm)

12-7/8"

(327mm)

26-5/8" (676mm)

25-3/4" (654mm)

28-1/4" (717mm)

*31-13/16" (807mm) - with optional 2-1/2" casters
*35-1/4" (894mm) - with optional 5" casters
*34-7/16" (874mm) - with optional 6" legs

31-3/4" (805mm)

30-7/8" (784mm)

(electrical connection)

26-15/16" (683mm)

33-1/2" (851mm)

with 3-1/2" casters*

25-3/4"

(653mm)

62-3/8" (1583mm)

with 5

" Casters

23-5/8"

(600mm)

*60-15/16" (1548mm) - with optional 3-1/2" (89mm) casters
*62-1/2" (1589mm) - with optional 6" (152mm) legs

28-3/16"
(716mm)

54-3/4" (1390mm)

34-1/2" (876mm)

56-3/4" (1441mm)

with optional bumper

31-9/16"
(801mm)

59-1-2" (1511mm)

24-1/8"

(613mm)

12-7/8"

(326mm)

Electrical

Connection

Shown with

O

ptional

B

umper

767-SK/III 1767-SK/III

I N S T A L L A T I O N

WE I GHT

MODEL NET WEIGHT SHIP WEIGHT

767-SK/III 196 lb (89 kg) 225 lb (102 kg)
1767-SK/III 359 lb (163 kg)

EST. 450 lb (204 kg)

CA PACITY PER COM PA RTM E NT

100 lb (45 kg)

VO LU ME MAX IMU M

MAXIMUM

: 53 QUA RTS (67 LI TER S)

PG . 4 767-SK/I II, 1 767 -SK/III I N STA L LAT I ON/OPE R ATI O N/ S ERV IC E M ANU AL

S I T E I N S TA L L A T I O N

OPTIONS AN D ACCESSORI ES 767-SK/III 1767-SK/III

Bumper, Full Perimeter 5010371 5010371

Carving Holder

ST EAM SHI P (CA FET ERI A) RO UND

I N S T A L L A T I O N

PR IME R IB

HL-2635

4459

HL-2635

4459

Casters - 2 R

IGID

WIVEL W/BRAKE

, 2 S

5" (127mm)
3-1/2" (89mm)
2-1/2" (64mm)

5004862

STANDA RD

5008022

STANDA RD

5008017

—

Door Lock with Key LK-2763 LK-2763

Drip Pan

ITH DRAIN

W

EXTRA DEEP

14831

—

14831

—

Legs, 6" (152mm) - SET O F FOU R

FL ANG ED

ST EMM ED

—

5011149

—

5011149

Pan Grid, Wire - 18" X 26" PAN IN SERT PN-2115 PN-2115

Pan Slides (230V ONLY) 5008240 5008240

Shelf, Stainless Steel

FL AT WIRE, REACH -IN

RI B RAC K

SH-2324
SH-2743

SH-2324
SH-2743

Stacking Hardware 5004864 —

Wood Chips, bulk pack

Apple 20 lb (9 kg)

Cherry 20 lb (9 kg)

Hickory 20 lb (9 kg)

Maple 20 lb (9 kg)

WC-22543
WC-22541

WC-2829

WC-22545

HACCP Network Options

➥ HACCP Documentation
➥ HACCP with Kitchen Management

* REFER TO HACCP SPECIFICATION #9015 FOR APPLICABLE PART NUMBERS.

767-SK/I II, 1 767-SK/III I N STA L LATI ON/OPE R ATI O N/S ERV ICE MAN UA L PG . 5

WC-22543
WC-22541

WC-2829

WC-22545

I N S T A L L A T I O N

CASTER SET
SCREW

TOP
MOUNTING
SCREWS

STACKING
POSTS

TOP
MOUNTING
SCREWS

STACKING INSTRUCTIONS

1) I f the two ap p l iances we re sh ipped to g ether from th e facto r y, the top unit wil l have the
ca s t e rs already removed. A stackin g kit will be included with the shi p m ent.

If casters need to be removed: lay the unit on its back, and remove the set screw on each caster. Pull the
casters out of the unit.

2) W h ile ap p l i ance is laid on its back, insert on e stac k i ng pos t in ea ch of the fo u r corners
of the up per uni t . Se c ure the sta c k i ng pos t s using one sc rew an d two flat wa shers th at
co m e with the st a c king ki t .

Not e : The flange on the stacking posts must face the outside of the unit.

3) R e move th e four top mo u n ting sc rews from th e lower unit. Place the up per ap p l iance,
wh i c h has the st a cking po s ts ins t a l led, on top of the bottom unit. Center the to p
un i t fro m fron t to back. Re-instal l the four sc rews th rough the fla n g e of the fo u r
sta c king po s t s.

S I T E I N S TA L L A T I O N

Stacking C onfigurat ions

767-SK/III with 767-SK/III, 750-TH/III,

750-TH-II, 767-SK, or 750-S

PG . 6 767-SK/I II, 1 767 -SK/III I N STA L LAT I ON/OPE R ATI O N/ S ERV IC E M ANU AL

S I T E I N S TA L L A T I O N

W A R N I N G

RISK OF EL E CTRIC S HOCK.

Appliance must be secured

to building structure.

I N S T A L L A T I O N

A number of adjustments are associated with

nitial installation and start-up. It is important

i
that these adjustments be conducted by a qualified
service technician. Installation and start-up
adjustments are the responsibility of the dealer or
user. These adjustments include but are not
limited to thermostat calibration, door adjustment,
leveling, electrical hook-up and installation of
optional casters or legs.

LEVELING

Level the oven
from side-to-side and
front-to-back with the use of a spirit level.
For ovens installed with casters, it is important
that the installation surface be level due to the
probability of frequent oven repositioning.

We recommend checking the level of the oven
periodically to make certain the floor has not
shifted nor the oven moved.

NOT E : Failure to properly level this oven can

cause improper function and will result
in the uneven baking with products
consisting of semi-liquid batter.

RESTRAINT REQUI REMENTS
—MOBILE EQ UIPMENT

Any appliance that is not furnished with a power
supply cord but that includes a set of casters must
be installed with a tether. Adequate means must
be provided to limit the movement of this
appliance without depending on or transmitting
stress to the electrical conduit. The following
requirements apply:

1. Maximum height of casters is 6" (152mm).

2. Two of the casters must of be the locking type.

Such mobile appliances or appliances on mobile

3.

stands must be installed with the use of a flexible
connector secured to the building structure.

A mounting connector for a restraining device is
located on the lower back flange of the appliance
chassis or on an oven stand, approximately 18"
(457mm) from the floor. A flexible connector is not
supplied by nor is it available from the factory.

767-SK/I II, 1 767-SK/III I N STA L LATI ON/OPE R ATI O N/S ERV ICE MAN UA L PG . 7

I N S T A L L A T I O N

W A R N I N G

FAIL U R E T O PROPE R LY I NSTAL L
TH E DRIP T RAY C A N O R WILL
CA U S E M A J OR E Q U IPM E N T
DA M A GE A N D WIL L RESU LT I N A
LE A K AGE H AZAR D THAT C A N
CA U S E P E R SONA L INJURY.

S I T E I N S TA L L A T I O N

DRIP TRAY INSTALLATION INSTRUCTIONS







1. Poke holes through double-sided tape  which is attached to the back of drip tray holder .

2. Remove backing on double-sided tape .

3. Put screws  through holes and attach drip tray holder  to unit.

4. Optional - apply a line of food-grade silicone caulk along top edge of drip tray holder  to seal.

5. Place drip tray  in drip tray holder .



Item Description Qty

1 Double-Sided Tape 1

2 Drip Tray Holder 1

3 8-32 x 1/4" Phil Screw 3

4 Drip Tray 1

PG . 8 767-SK/I II, 1 767 -SK/III I N STA L LAT I ON/OPE R ATI O N/ S ERV IC E M ANU AL

I N S T A L L A T I O N

D A N G E R

ENSURE POWER SOURCE

MATCHES VOLTAGE STAMPED

ON APPLIANCE NAMEPLATE.

D A N G E R

To avoid electrical shock, this
appliance MUST be adequately
grounded in accordance with local
electrical codes or, in the absence of
local codes, with the current edition
of the National Electrical Code
ANSI/NFPA No. 70. In Canada, all
electrical connections are to be
made in accordance with CSA C22.1,
Canadian Electrical Code Part 1 or
local codes.

D A N G E R

ELECTRICAL CONNECTIONS MUST

BE MADE BY A QUALIFIED SERVICE

TECHNICIAN IN ACCORDANCE WITH

APPLICABLE ELECTRICAL CODES.

E L E C T R I C A L C O N N E C T I O N

The appliance must be installed by a qualified

ervice technician. The oven must be properly

s
grounded in accordance with the National
Electrical Code and applicable local codes.

Plug the unit into a properly grounded receptacle
ONLY, positioning the unit so that the plug is
easily accessible in case of an emergency. Arcing
will occur when connecting or disconnecting the
unit unless all controls are in the “

Proper receptacle or outlet configuration or
permanent wiring for this unit must be installed
by a licensed electrician in accordance with
applicable local electrical codes.

E L E C T R I C A L - 76 7 - S K / I I I

VOLTAGE PH ASE CYC LE / HZ AMP S kW AWG

208-240 (AGCY) 1 60 16.0 3.9

at 208 1 60 15.9 3.3
at 240 1 60 18.3 4.4

230 1 50/60 15.4 3.1

OF F” position.

CO RD ,

NO PL UG

CEE 7/7

220-230V

PL UG

230 V:

o prevent an electrical shock hazard between

T
the appliance and other appliances or metal
parts in close vicinity, an equalization bonding
stud is provided. An equalization bonding
lead must be connected to this stud and the
other appliances / metal parts to provide
sufficient protection against potential
difference. The terminal is marked with the
following symbol.

NOT E : 230V appliances must be connected to an

electrical circuit that is protected by an
external GFCI outlet.

E L E C T R I C A L - 17 6 7 - S K / I I I

VOLTAGE P HA SE CYCL E/ HZ A MPS kW AWG

208-240 (AGCY)1 60 32.0 7.7 N O C ORD

at 208 1 60 31.7 6.6 OR PL UG
at 240 1 60 36.6 8.8

230 1 50 30.8 6.2

Wire di agram s a re locat ed ins ide t he bon net o f t he unit.

NO CO RD

OR PL UG

767-SK/I II, 1 767-SK/III I N STA L LATI ON/OPE R ATI O N/S ERV ICE MAN UA L PG . 9