Alto-Shaam 12-20 RTM User Manual

ITEM NO. _______________________

ANSI/NSF 4

W164 N 9221 Wat er St reet • P.O. Bo x 450 • Me nomon ee Fa lls, Wisc onsin 53052- 0450 • U .S.A.

PH ON E: 262.25 1.380 0 800.55 8.874 4 U .S.A ./CAN AD A FAX : 262.25 1.706 7 80 0.329 .8744 U.S. A. ON LY

www.al to-sh aam.c om

D UE T O ON GO I NG P RO D UC T IM PR O VE M EN T, S P EC IF I CA TI O NS A RE S UB J EC T TO C HA NG E W IT HO U T NO TI C E.P RI NT E D IN U .S . A .

12•20-RTM

RET H E R M & FOOD HOLDING OVEN WITH ROL L - I N CA RT

●

ALO HEAT . . . a controlled, uniform heat source that gently rethermalizes or

regenerates prepared meals and bulk foods to proper serving temperatures and

automatically converts to hot food holding to provide a safe and prolonged holding

nvironment for rethermalized foods.

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Rethermalizes foods within the two-hour time period required by U.S. Food Code.

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Close temperature tolerance and uniform heat distribution reheats evenly, maintaining an ideal serving temperature throughout the cabinet.

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Retherm oven is furnished with a roll-in cart (trolley).

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An optional roll-in cart features removable pan slide panels to stack optional wire baskets for individual entrée rethermalization. — Up to twenty-four full-size pans — Up to twenty-six wire baskets to retherm individual entrées.

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Non-magnetic stainless steel interior resists corrosion.

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Manual control configurations include an adjustable retherm thermostat, holding thermostat, and 4-hour timer.

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Electronic control models provide complete operating function, automatic preheating, and memory storage for up to eight individual operator set retherm programs. Digital display monitors inside air temperature of the oven programmed operating parameters.

(GN 1/1) or twelve sheet pans.

Single compartment, mobile oven with a retherm thermostat temperature range of 100° to 400°F (38° to 204°C) and a holding temperature range of 60° to 240°F (16° to 116°C). Oven includes 20 gauge stainless steel exterior, door handle with positive latch, two (2) exterior handles for maneuverability, and is supported by four (4) 5-inch (127mm) heavy duty casters, 2 rigid and 2 swivel with brake.

Electronic control includes a 4-digit LED display,

ON/OFF key, retherm temperature key, and holding temperature key.

Control also includes retherm mode count-down timer, up and down arrow keys for time and temperature adjustment, miscellaneous indicator lights for operational status, and a start key. The control features eight (8) programmable menu keys with the ability to set individual retherm, hold, and time parameters. The control has an automatic preheat program and built-in lock out feature.

Manual control configuration includes an

ON/OFF power switch, adjustable retherm thermostat, and holding temperature

thermostat. Control also includes a 4-hour timer, and an exterior gauge to monitor internal oven air temperature. Each retherm oven is furnished with one (1) roll-in cart (trolley) which features non-tilt pan support rails.

MODEL 12•20-RTM/ e: Single compartment mobile oven with electronic control

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MODEL 12•20-RTM: Single compartment mobile oven with manual control configuration

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FACTORY INSTALLED OPTIONS

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Left-hand door hinging is standard.

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➥Specify right-hand doors as a special order.

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Entrée containers are not included.

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Optional HACCP Documentation web-based software provides the ability to monitor, store, and print all relevant data.

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Optional HACCP with Kitchen Management web-based software provides the ability to program, control, monitor, and store all relevant data.

#89 - 09 /0 8

36-3/4" (933mm)

(

)

ELECTRICAL

CONNECTION

3-1/2" (89mm)

From Top

3-1/2" (89mm)

32-7/8" (832mm)

(

)

(

)

30-5/16" (770mm)

24-1/8"

(617mm)

31-15/16" (811mm)

29-1/2" (749mm)

(

)

10-1/2" (267mm)

ALTO-SHAAM

58-3/4" (1492mm)

10-3/4"

(273mm)

(

)

(

)

PRESETS

BCDEFGH

I C

ANCEL

W164 N 9221 Wat er St reet • P.O. Bo x 450 • Me nomon ee Fa lls, Wisc onsin 53052- 0450 • U .S.A.

PH ON E: 262.25 1.380 0 800.55 8.874 4 U .S.A ./CAN AD A FAX : 262.25 1.706 7 80 0.329 .8744 U.S. A. ON LY

www.al to-sh aam.c om

D UE T O O NG O IN G P R OD U CT I MP R OV E ME NT , SP E CI F IC AT IO N S A RE S UB J EC T TO C HA N GE W IT H OU T N O TI C E.

P RI NT E D I N U . S. A .

C L E A R A N C E R E Q U I R E M E N T S

6-inches (152mm) at the back, top, and both sides

I N S T A L L AT I O N R E Q U I R E M E N T S

— Oven must be installed level. — The oven must not be installed in any area

where it may be affected by steam, grease, dripping water, extreme temperatures, or any other severely adverse conditions.

O P T I O NS & A C C E S S O R I E S

HACCP Network Options (

ELECTRONIC CO NTROL ONLY)

REF ER TO SPEC IFICATION #9015 F OR APPLICABLE PART NU MBE RS

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HACCP Documentation

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HACCP with Kitchen Management

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Cart, Roll-in with R e m o v a b l e Pan Rail Supports 5000723

#89 - 09 /0 8

12•20-RT M

RET H E R M & FO O D HO L D I N G OVEN WITH CART

D I M E N S I O N S : H x W x D

EX TERIOR:

58-3/4" x 36-3/4" x 43-11/16" (1492mm x 933mm x 1109mm)

INTE RIOR:

39" x 28-1/8" x 35" (991mm x 714mm x 889mm)

EL E C T R ICAL (Retherm Connections)

OLTAGE PHASE CYCLE/HZ AMPS

kW A

208 1 60 31.0 6.50 BARE END - NO PLUG 240 1 60 29.8 7.20 CORD INCLUDED

at 220 1 50/60 32.8 7.20 CORD INCLUDED at 230 1 50/60 28.5 6.60 S

at 220 3 60 19.0 7.20 C at 240 3 60 17.9 7.20 S

at 380 3 50/60 11.0 7.20 CORD INCLUDED

415 240 240

380- 220- 230 208-

at 415 3 50/60 10.1 7.20 SEE BELOW

OM ESTI C M ODEL S F OR SH IPME NT WI THI N

RE F URN ISHE D W ITH S INGL E P OWER CO RD

USA A

(B ARE E ND, NO PL UG)

ODELS FOR SHIPMENT TO DESTINATIONS OUTSIDE

CONNECTION FOR REGENERATING AND A SEPARATE POWER CORD CONNECTION FOR FOOD HOLDING

RE FURNISHED WITH ONE POWER CORD

USA A

Holding Connections

at 220 1 60 9.0 2.20 at 240 1 60 10.5 2.50 BARE END - NO PLUG

P R O D U C T \ PA N C A PA C I TY

288 lbs (131 kg)

VOLUME MAX IMUM 180 QUARTS (228 LITERS)

MAXIMUM

PANS:

FULL -SIZE PANS GASTR ONOR M 1/1

Twenty-four (24) 20" x 12" x 2-1/2" 530mm x 325mm x 65mm

FULL SIZ E SH EET PAN S

Twelve (12) 18" x 26" x 1"

WITH O PTIONAL WIR E SH ELVES

WIRE-ENTRÉE BASKETS:

Twenty-six (26) #53 13" x 20" (330mm x 508mm)

ENTR ÉE PANS P ER BASKET: 8

ENTR ÉE PANS P ER C ART: 208

ENTR ÉE PAN SIZ E: 6-1/2" X 5" (165mm X 127mm)

ROLL-IN CART (TROL LE Y) #5814

— Twelve (12) pan support rail positions

2-5/8" (67mm) vertical spacing between rails 21-1/8" (537mm) horizontal width between rails

W E I G H T

NE T: 405 lb (184 kg) SHIP: 510 lb (231 kg) CRATE D IM EN SI ON S: (H x W x D)

64" x 44" x 47" (1626mm x 1118mm x 1194mm)

Preheat Sealing Strip 1000664

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Probe, internal product temperature AVAILABLE (ELECTRONIC C ONTROL ONLY)

Stainless Steel Wire Shelf SH-22473

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—

TO ACCOMMODATE FUL L-SIZE SHEET PAN

Wire Entrée Basket

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— 13" x 20" #53 (330mm x 508mm) BS-25591

EE BELOW

ORD INCLUDED

EE BELOW

CORD INCLUDED