Alto Shaam 12.20ESi User Manual

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PH ONE

U.S.A./C ANAD A

FA X

U.S.A. O NLY

D UE TO ON G O IN G P R OD U C T IM P RO V EM E NT , S P EC I FI C AT I ON S A RE SU BJ E CT TO CH AN G E WI T H OU T N O TI C E .P RI N TE D I N U. S .A .

ITEM NO. _______________________

12•20esi series



EcoSmart design uses less electricity and water than competitive models. Reduced energy setting further minimizes electricity use.



Exclusive Gold-n-Brown™ features gives the operator the ability to achieve the ideal cooking environment for the ideal finish.



Expandable system to meet your specific requirements.



Cook with the included product temperature probe (not included as standard on S-control models) or by time.



Cooks with variable steam, convection heat, or a combination of both to roast, steam, bake, or oven-fry. Cooking speeds are increased by as much as 70% compared to conventional cooking methods.



CombiClean® feature uses jets of water for fully automated cleaning. Use either commercial-strength CombiClean Tablets or Combitherm Cleaning Liquid Spray.



Boiler-free flash-steam generation increases reliability by elimiating boiler maintenance and boiler heating element burnout. Seam levels are maintained without a water reservoir.



Optional, CombiSmoker® oven with smoking technology smokes any product, hot or cold.



capacity of twenty-four (24) full-size or gn 1/1 pans,

model 12•20esi touch

twelve (12) full-size sheet or gn 2/1 pans

ANSI/NSF 4

Provide Alto-Shaam Combitherm® floor-standing Model 12•20e si flash-steam electric CombiOven designed with EcoSmart® technology for reduced energy and water usage and include operational modes for steam, convection, and a combination of steam and convection heat. Standard features to include patented automatic steam venting; Gold-n-Brown™ browning function and a self-adjusting, flushmounted rotary door handle with steam venting safety stop. Oven is to be constructed of 18 gauge stainless steel, include an attached spray hose with backflow preventer, cool-down function, automatic cleaning function, and four (4) adjustable legs. Each oven is to accommodate up to twelve (12) full-size sheet pans or twenty-four (24) full-size hotel pans, include standard right-hand door hinging, and Roll-in pan cart with twelve (12) non-tilt support rails (21-1/16" (535mm) horizontal width between rails, and 2-5/8" (65mm) vertical spacing between rails), six (6) stainless steel shelves, removable drip tray and cart handle.

CombiTouch®

— Intuitive CombiTouch control is fully operable from the touch screen.

— Store up to 250 recipes, each with up to 9 steps. CombiTouch comes

standard with more than 100 preprogrammed recipes and photos.

— Six precise and consistent Gold-n-Brown™ browning levels.

— Multi-shelf Timers track cooking time of ten different food items in the

same oven.

— Advance reversing fan design provides excellent baking results and

prevents excessive water and power consumption.

CombiTouch® Control: includes six different browning levels; two-speed reversing fan with coordinated enting system, USB port for data

access, quick-connect single-point internal product temperature probe in the oven interior.

Deluxe Control: includes a quick-connect single-point internal product temperature probe in the oven interior and programming

capability with Rapid-Touch™ operational quick-keys. Standard Control: includes a quick-connect single-point internal product temperature probe in the oven interior. S-Control: with quick-connect single-point internal product temperature probe in the oven interior as an option.

• Electrical Choices

➥Specify voltage:

208-240 3ph 380-415 3ph 440-480 3ph

• Door Options

➥Specify choice

Right-hand Door Hinging,

standard

Recessed Door, optional

increases oven width by

FACTORY INSTALLED

4" (102mm)

Smoker Function,

optional

• Probe

➥Specify choice

Multi-point, hard-wired

internal temperature probe [5005678] - not available on ovens with S-Control

• Single-point, removable

temperature probe - included on Touch, Deluxe and Standard controls

S-Control oven without

CombiSmoke option [5005679]

S-Control oven with

CombiSmoke option [5011457]

• Security Devices for correctional facility

use.

Base package: excludes temperature

probe

➥Specify additional choices

Anti Entrapment Device [5011081] Control Panel Security Cover [5012224] Hasp Door Lock (padlock not included)

[5011079]

Tamper-Proof Screw Package for oven

[5013925]

Seismic Foot Package [5015198]

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.

www.alto-shaam.com

: 262.251.3800 800.558.8744

: 262.251.7067 800.329.8744

#44 6 - 11 /1 3

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12•20esi series

WATER REQUIREMENTS WATER QUALITY MINIMUM STANDARDS

TWO (2) COLD WATER INLETS - DRINKING QUALITY

ONE (1) TREATED WATER INLET: 3/4" NPT* ONE (1) UNTREATED WATER INLET: 3/4" NPT*

LINE PRESSURE: 30 to 90 psi 2.8 to 6.2 bar

WATER DRAIN:

1-1/2" CONNEC TION WITH A 2" MIN IMUM AIR GAP INSTALL ED AS CLO SE

TO THE OVEN AS POSSI BLE. MATERIA LS MUST W ITHSTAND TE MPERATURES UP TO 200°F (93°C).

It is the sole responsibility of the owner/operator/purchaser of this equipment to verify that the incoming water supply is comprehensively tested and if required, a means of “water treatment” provided that would meet compliance requirements with the published water quality standards published below. Non-compliance with these minimum standards will potentially damage this equipment and/or components and VOID the original equipment manufacturer’s warranty. Alto-Shaam recommends using OptiPure

[www.optipurewater.com] products to properly treat your

water.

CLEARANCE REQUIREMENTS

Contaminant

Free Chlorine

Hardness

Chloride

Silica

Total Dissolved Solids (tds)

Inlet Water Requirements

Less than 0.1 ppm (mg/L)

30-70 ppm

Less than 30 ppm (mg/L)

7.0 to 8.5

Less than 12 ppm (mg/L)

50-125 ppm

LEFT 6" (152mm) RECOMMENDED SERVICE ACCESS: 18" (457mm)

20" (508mm) FROM HEAT PRODUCING EQUIPMENT

RIGHT* 4" (102mm) TOP: 20" (508mm) FOR AIR MOVEMENT

BACK* 4" (102mm) BOTTOM: 5-1/8" (130mm) FOR LEGS

TOP 20" (508mm)

FOR AIR MOVEM ENT

BOTTOM 5-1/8" (130mm) FO R LEGS

*6" (152mm) from grease producing equipment

* Can manifold off of

one 3/4" line.

(1319mm)

WEIGHT CAPACITY

NET 750 lb (340 kg) FULL-SIZE PANS: 20" x 12" x 2-1/2" Twenty-four (24) SHIP 891 lb (404 kg) GN 1/1: 530 x 325 x 65mm Twenty-four (24)

CRATE DIMENSIONS: (L x W x H)

GN 2/1: 650 x 530 x 65mm Twelve (12)

53" x 53" x 87" FULL-SIZE SHEET PANS:* 18" x 26" x 1" Twelve (12)

(1346 x 1346 x 2210mm)

ON WIRE SHELVES ONLY

288 lb (131 kg) MAXIMUM

VOLUME MAXIMUM: 180 quarts (128 liters)

*ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY

INSTALLATION REQUIREMENTS

• Oven must be installed level. • Hood installation is required.

• Water supply shut-off valve and back-flow preventer when required by local code.

ELECTRICAL (DEDICATED CIRCUIT REQUIRED) - DO NOT CONNECT TO A G.F.I. OUTLET

CombiSmoker

MODEL

VOLTAGE PH HZ AMPS kW AWG CORD & PLUG Additional kW

12•20ESi Touch

208 – 240 3 60 75.6 - 87.0/ph 27.7 - 36.6 AWG 2 no cord or plug + .7 kw

380 – 415 3 50/60 41.4 - 36.1/ph 27.8 - 36.7 AWG 6 no cord or plug + .7 kw

440 – 480 3* 60 36.0 - 43.5/ph 27.8 - 36.7 AWG 6 no cord or plug + .7 kw

12•20ESi

208 – 240 3 60 75.6 - 87.0/ph 27.7 - 36.6 AWG 2 no cord or plug + .7 kw

380 – 415 3 50/60 41.4 - 36.1/ph 27.7 - 36.6 AWG 6 no cord or plug + .7 kw

440 – 480 3* 60 36.0 - 43.5/ph 27.7 - 36.6 AWG 6 no cord or plug + .7 kw

*ELECTRICAL SERVICE CHARGE APPLIES

22-11/16"

(576mm)

15-13/16" (401mm)

13-1/16" (331mm)

Steam Vents

Electrical Connection

4-1/4" (106mm)

6-11/16" (169mm)

(Top)

Untreated Water

Intake (Bottom)

Treated Water

Intake (Bottom)

(Bottom)

2" (50mm)

51-15/16"

11-7/8" (302mm) Water Drain (Back)

76-15/16" (1954mm)

46-3/4"

(1186mm)

44-3/4"

(1136mm)

40-15/16" (1039mm)

DIMENSIONS: h x w x d

exterior

54-3/8" X 46-3/4" X 48" (1381 X 1186 X 1218mm)

interior:

38-11/16" x 26-1/4" x 32-11/16" (983 x 667 x 830mm)

48"

(1218mm)

45-5/16"

(1151mm)

46-1/2"

(1155mm)

(226mm)

8-15/16"

54-3/8" (1381mm)

1-13/16"

(46mm)

exterior with recessed door:

Water Drain

(Bottom)

7-11/16" (195mm)

33-1/2"

(851mm)

2-1/16" (52mm)

54-3/8" x 50-3/4" x 48" (1381 x 1288 x 1218mm)

#44 6 - 11 /1 3 d ue t o on g oi ng pr od u ct im pr o ve m en t, sp e ci f ic a ti o ns a re su b je c t to ch an g e wi t ho u t no t ic e . w ww .a l to - sh aa m .c om

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CombiTouch Deluxe Standard S-Control

Steam Mode

• Automatic steaming at 212°F (100°C).

• Quick steaming. Touch — 213°F to 250°F (101°C to 121°C). Deluxe, Standard, S-Control — 213°F to 248°F (101°C to 120°C).

• Low temperature steaming for poaching or proofing. Touch — 85°F and 211°F (29°C and 99°C). Deluxe, Standard, S-Control — 86°F and 211°F (30°C and 99°C).

12•20esi series

Combination Mode

• Combines steam and convection modes for faster production and better moisture retention.

• Improves yield, quality and shelf life.

• Automatic humidity control.

Touch — 212°F to 485°F (100°C to 252°C). Deluxe, Standard, S-Control — 212°F to 482°F (100°C to 250°C).

Convection Mode

• Cooking, roasting, baking and finishing applications. Touch — 85°F to 485°F (29°C to 252°C). Deluxe, Standard, S-Control — 86°F to 482°F (30°C to 250°C).

Retherm Mode

• Bulk food or plated meal reheating with automatic steam injection.

Touch — 245°F to 320°F (118°C to 160°C). Deluxe, Standard, S-Control — 248°F to 320°F (120°C to 160°C).

• Automatic humidity control.

Gold-n-Brown™

• Gold-n-Brown vents just the right amount of humidity in the oven cavity for perfect browning. Touch — Six levels of Gold-n-Brown are featured.

Moisture Injection

• A quick burst of moisture can be added with a touch of a button at any time when cooking in the convection mode.

HACCP Data Access (CombiTouch only)

• Records cooking mode, time and temperature completed within a two week time period. The information is captured in a text format and can be downloaded to a USB device.

CombiSmoker® (option)

• Smoke any product, hot or cold, utilizing real wood chips.

• Functions in both combination and convection mode.

• Function can be programmed into operating procedure.

• Sample bag of wood chips included.

#44 6 - 11 /1 3 d ue t o on g oi ng pr od u ct im pr o ve m en t, sp e ci f ic a ti o ns a re su b je c t to ch an g e wi t ho u t no t ic e . www.alto-shaam.com

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12•20esi series

OPTIONS & ACCESSORIES

COMBITHERM CLEANING LIQUID — spe ci al ly fo rmulate d f or co mb itherm ove ns

➥ twelv e (12) c on tainers /c as e, 1 q ua rt (c . 1 li te r) ea ch [s pecia l han dl in g r eq uired ]

COMBICLEAN® TABLETS — s pe ci ally formu la te d f or co mb ither m ove ns

➥ 90 (0.5 oun ce ) p ac kets eac h con ta in er

EXTENDED ONE YEAR WARRANTY CONTACT FACTORY

FRY BASKET, 12" x 20" (325mm x 530mm) BS-26730

GRILLING GRATE, 12" x 20" (325mm x 530mm) SH-26731

POULTRY GREASE TRAY with dra in : 1-1/2" (38 mm) d eep 4758

POULTRY GREASE TRAY with dra in : 2-3/4" (70 mm) d eep 14475

POULTRY ROASTING RACKS:

6 ch ic ken c apaci ty , s el f- tru ss in g — fi ts in si de ra ck s: 8 r ac ks pe r o ve n

6 ch ic ken c apaci ty — fit s f ul l-size pan : 6 ra ck s p er ov en sh-2300 0

8 ch ic ken c apaci ty — fit s f ul l-size pan : 8 ra ck s p er ov en sh-2361 9

10 c hi ck en ca pacit y — fits in si de ra ck s: 8 r ac ks pe r o ve n sh-2263 4

PREHEAT SEALING STRIP (to pr eh eat r ight ha nd un its w ithou t rol l-in tr ol ley) 1010739

PREHEAT SEALING STRIP (to pr eh eat r ecessed do or un it s w it ho ut ro ll-in tr ol le y) 1010657

PROBE, SOUS VIDE PR-34747

ROLL-IN PAN CART ( h x w x d):

48-13/ 16" x 28-3/4" x 35-3/16" (1240mm x 730mm x 892mm)

 in te rc ha n ge ab le  wi t h 12 •20 co mb im a te h o ld in g c ab i ne t

ROLL-IN PAN CART — SECURITY OPTION (h x w x d):

48-13/ 16" x 28-3/4" x 35-3/16" (1240mm x 730mm x 892mm)

in cl ud es ta mp er-pr oo f s cr ews a nd we lded han dl e

 in te rc ha n ge ab le  wi t h 12 •20 co mb im a te h o ld in g c ab i ne t

ROLL-IN PAN CART (h x w x d ): 48-3/4" x 28-15/16" x 36-7/8" (1238mm x 734mm x 937mm)

 in te rc ha n ge ab le  wi t h 12 •20 co mb im a te h o ld in g c ab i ne t:

52 pl at e c ap acity –

pl at e s iz e 10" to 12" d ia me ter (254mm to 305mm) p la tes; 3-3/4" (95mm) sp ac ing

70 pl at e c ap acity –

pl at e s iz e 10" to 12" d ia me ter (254mm t o 305mm) pla te s; 2-3/4" (70mm) sp acing

SCALRE FREE™ (cit ru s b as ed, n on-corr os iv e d el iming prod uc t) CE-27889

SERVICE START-UP CHECK a va il ab le t hrou gh an al to -s ha am f ast ea m ce nter SPECIFY AS REQUIRED

SHELF, STAINLESS STEEL WIRE SH-22473

THERMOBAG (co ver f or ro ll-in trol le y) BL-29128

WOOD CHIPS — bu lk pa ck 20 lb (9 kg)

➥ Apple......wc-22543 ➥ Cherry......wc-22541 ➥ Hickory......wc-2829 ➥ Maple......wc-22545

CE-24750

CE-28892

5014438

UN-27968

5010365

un-28456

un-27969

#44 6 - 11 /1 3 d ue t o on g oi ng pr od u ct im pr o ve m en t, sp e ci f ic a ti o ns a re su b je c t to ch an g e wi t ho u t no t ic e . www.alto-shaam.com