Alto Shaam 12.18ESG Touch User Manual

PH ONE

U.S.A./C ANAD A

FA X

U.S.A. O NLY

D UE TO ON G O IN G P R OD U C T IM P RO V EM E NT , S P EC I FI C AT I ON S A RE SU BJ E CT TO CH AN G E WI T H OU T N O TI C E .P RI N TE D I N U. S .A .

ITEM NO. _______________________

model 12•18esG with CombitouCh Control

capacity of twenty-four (24) full-size or gn 1/1 pans,

twelve (12) full-size sheet or gn 2/1 pans

ANSI/NSF 4

12•18esG series

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EcoSmart design uses less electricity and water than competitive models.
Reduced energy setting further minimizes electricity use.

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Exclusive Gold-n-Brown™ features gives the operator the ability to
achieve the ideal cooking environment for the ideal finish.

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Expandable system to meet your specific requirements.

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Cook with the included product temperature probe (not included as standard on

S-control models) or by time.

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Cooks with variable steam, convection heat, or a combination of both to roast,
steam, bake, or oven-fry. Cooking speeds are increased by as much as 70%
compared to conventional cooking methods.

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CombiClean® feature uses jets of water for fully automated cleaning. Use either

commercial-strength CombiClean Tablets or Combitherm Cleaning Liquid Spray.

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Boiler-free flash-steam generation increases reliability by eliminating boiler
maintenance and boiler heating element burnout. Steam levels are maintained
without a water reservoir.

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Optional, CombiSmoker® oven with smoking technology smokes any product,
hot or cold.

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CombiTouch®

— Intuitive CombiTouch control is fully operable from the touch screen.

— Store up to 250 recipes, each with up to 9 steps. CombiTouch comes standard

with more than 100 preprogrammed recipes and photos.

— Six precise and consistent Gold-n-Brown™ browning levels.

— Multi-shelf Timers track cooking time of ten different food items in the

same oven.

— Advance reversing fan design provides excellent baking results and

prevents excessive water and power consumption.

Provide Alto-Shaam Combitherm® counter-top Model 12•18es G flash-steam gas CombiOven designed with EcoSmart® technology for
reduced energy and water usage and include operational modes for steam, convection, and a combination of steam and convection heat.
Standard features to include patented automatic steam venting; Gold-n-Brown™ browning function and a self-adjusting, flush-mounted

rotary door handle. Oven is to be constructed of 18 gauge stainless steel, include an attached spray hose with backflow preventer, cool-

down function, automatic cleaning function, and four (4) adjustable legs. Each oven is to accommodate up to 12 full-size sheet pans or
24 full-size hotel pans, include standard right-hand door hinging, twelve (12) non-tilt support rails (21-1/16" (535mm) horizontal width

between rails, and 2-5/8" (65mm) vertical spacing between rails), and six (6) stainless steel shelves.

CombiTouch® Control: includes six different browning levels; two-speed reversing fan with coordinated venting system, USB port for data

access, quick-connect single-point internal product temperature probe in the oven interior.

Deluxe Control: includes a quick-connect single-point internal product temperature probe in the oven interior and programming

capability with Rapid-Touch™ operational quick-keys.

Standard Control: includes a quick-connect single-point internal product temperature probe in the oven interior.
S-Control: with quick-connect single-point internal product temperature probe in the oven interior as an option.

• Electrical Choices

➥Specify voltage:

120 1ph
208-240 1ph*
208-240 3ph

* Touch only

• Gas Type

➥Specify choice:

Natural

Propane

FACTORY INSTALLED

• Door Swing

➥Specify choice

Right-hand Door Hinging,

standard

Recessed Door, optional

increases oven width by

4" (102mm)

Alternate Burner Orifice -

specify elevation for elevations

higher than 2,000 feet (610m)

above sea level

Smoking Function, optional

• Probe

➥Specify choice

Multi-point, hard-wired

temperature probe

[5005678] - not available

on ovens with S-Control

• Single-point, removable
temperature probe -

included on Touch, Deluxe

and Standard controls

S-Control oven without

smoker [5011570]

S-Control oven with

smoker [5011571]

• Security Devices for

correctional facility use.

Base package: excludes

temperature probe

➥Specify additional choices

Anti Entrapment Device

[5011081]

Control Panel Security Cover

[5012224]

Hasp Door Lock (padlocks

not included) [5011079]

Tamper-Proof Screw Package

for oven [5013922]

Seismic Feet Package

[5011135]

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.

www.alto-shaam.com

: 262.251.3800 800.558.8744

: 262.251.7067 800.329.8744

#47 4 - 11 /1 3

17-1/4"

WEIGHT CAPACITY

NET 573 lb est (260 kg) FULL-SIZE PANS: 20" x 12" x 2-1/2" Twenty-four (24)
SHIP 789 lb (358 kg) GN 1/1: 530 x 325 x 65mm Twenty-four (24)

CRATE DIMENSIONS: (L x W x H)

GN 2/1: 650 x 530 x 65mm Twelve (12)

45" x 53" x 52" FULL-SIZE SHEET PANS:* 18" x 26" x 1" Twelve (12)

(1143 x 1346 x 1321mm)

ON WIRE SHELVES ONLY

288 lb (131 kg) MAXIMUM

VOLUME MAXIMUM: 180 quarts (228 liters)

*ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY

ELECTRICAL

(DEDICATED CIRCUIT REQUIRED) - DO NOT CONNECT TO A G.F.I. OUTLET

CombiSmoker

®

MODEL

VOLTAGE PH HZ AMPS kW AWG CORD & PLUG Additional kW

12•18ESG Touch

120 1 60 5.0 .58 AWG 12 NEMA 5-20P, 20A, 125V Plug + .7 kw

208 – 240 1 50/60 5.0 1.04 AWG 12 no cord or plug + .7 kw

208 – 240 3 50/60 5.0/ph 1.04 AWG 12 no cord or plug + .7 kw

12•18ESG

120 1 60 6.0 .69 AWG 12 NEMA 5-20P, 20A, 125V Plug + .7 kw

208 – 240 3 50/60 3.2/ph 1.14 AWG 12 no cord or plug + .7 kw

GAS REQUIREMENTS (

TYPE MUST BE SPECIFIED ON ORDER

)

INSTALLATION REQUIREMENTS

CONNECTED ENERGY LOAD:

91,000 Btu / hr (Natural Gas)

• Oven must be installed level.

• Hood installation is required.

• Water supply shut-off valve and back-flow preventer when

required by local code.

• Alternate burner orifice is required for installation sites at
elevations of 2,000 feet (610m) above sea level.

88,000 Btu / hr (Propane)

HOOK-UP:

3/4"

NPT

MINIMUM CONNECTED PRESSURE:

5.5" W.C. (Natural Gas)
9" W.C. (Propane)

MAXIMUM CONNECTED PRESSURE:

14" W.C.

WATER REQUIREMENTS WATER QUALITY MINIMUM STANDARDS

TWO (2) COLD WATER INLETS - DRINKING QUALITY

ONE (1) TREATED WATER INLET: 3/4" NPT*
ONE (1) UNTREATED WATER INLET: 3/4" NPT*

LINE PRESSURE: 30 to 90 psi 2.8 to 6.2 bar

WATER DRAIN:

1-1/2”

CONNE CTION WITH A

2”

MINIM UM AIR GAP INSTALLE D AS CLOSE

TO THE OVEN AS POSSI BLE. MATERIAL S MUST WITHS TA ND TEMPE RATURES UP TO

200°F (93°C).

It is the sole responsibility of the owner/operator/purchaser of this
equipment to verify that the incoming water supply is comprehensively
tested and if required, a means of “water treatment” provided that would
meet compliance requirements with the published water quality standards
published below. Non-compliance with these minimum standards will

potentially damage this equipment and/or components and VOID the

original equipment manufacturer’s warranty. Alto-Shaam recommends using
OptiPure

®

[www.optipurewater.com] products to properly treat your water.

CLEARANCE REQUIREMENTS

Contaminant

Free Chlorine

Hardness

Chloride

pH

Silica

Total Dissolved Solids (tds)

Inlet Water Requirements

Less than 0.1 ppm (mg/L)

30-70 ppm

Less than 30 ppm (mg/L)

7.0 to 8.5

Less than 12 ppm (mg/L)

50-125 ppm

LEFT 6" (152mm)

RECOMMENDED SERVICE ACCESS: 18" (457mm)

20" (508mm)

FROM HEAT PRODUCING EQUIPMENT

RIGHT 4" (102mm) TOP: 20" (508mm)

FOR AIR MOVEMENT

BACK 4" (102mm) BOTTOM: 5-1/8" (130mm)

FOR LEGS

COUNTER-TOP INSTALLATIONS MUST MAINTAIN

4" (102mm)

MINIMUM

CLEARANCE FROM COUNTER SURFACE

* Can manifold off of

one 3/4" line.

DIMENSIONS: H x W x D

EXTERIOR:

52-11/16" x 49-13/16" x 45-3/16" (1338mm x 1265mm x 1148mm)

EXTERIOR WITH RECESSED DOOR:

52-11/16" x 53-13/16" x 45-3/16" (1338mm x 1367mm x 1148mm)

INTERIOR:

33-7/8" x 25-1/4" x 33-7/8" (860mm x 640mm x 860mm)

(438mm)

(500mm)

19-11/16"

26-9/16"

(675mm)

A = UNTREATED WATER
B = TREATED WATER
C = ELECTRICAL
D = GAS

5-7/8"

(148mm)

[D] 4-9/16" (116mm)
[A,B] 4-3/8" (110mm)

[C] 3-9/16"
(89mm)

C

A
B

D

[D] 4-5/8" (116mm)

2" (50mm)

55-7/16"

(1407mm)

Steam Vent

(Top)

19-15/16"

(506mm)
Water Drain
(Side Back)

73-13/16" (1875mm)

49-13/16" (1265mm)

47-7/8" (1215mm)

31-3/4"

(805mm)

33-1/8"

(840mm)

40-9/16"

(1030mm)

7-9/16" (192mm)

48-1/8" (1222mm)

7-5/16"

(185mm)

12•18esG series

45-3/16"

(1148mm)

42-7/16"

(1077mm)

22-11/16"

12-13/16"

(325mm)

(575mm)

Water Drain

(Bottom)

5-1/8" (130mm)

52-11/16" (1338mm)

25-5/8"

(650mm)
8-1/2" (216mm)

#47 4 - 11 /1 3 d ue t o on g oi ng pr od u ct im pr o ve m en t, sp e ci f ic a ti o ns a re su b je c t to ch an g e wi t ho u t no t ic e . w ww .a l to - sh aa m .c om