Alto-Shaam 12.18ESG User Manual
ITEM NO. _______________________
ANSI/NSF 4
COMBITHERM®
CAPACITY OF TWENTY
T
MODEL 12•18ESG DELUXE
WELVE
(12) F
-FOUR (24) FULL-SIZE OR GN 1/1 PANS,
ULL-SIZE SHEET OR GN
2/1 P
ANS
12•18ESG
G A S C O M B I N AT IO N OV E N / S T E A M E R
• Flash-steam generation makes
conventional steam generator obsolete:
— Eliminates steam generating boiler maintenance
— Ends boiler heating element burn-out
— Maintains steam levels without a water reservoir
• Cook by internal product temperature or time with temperature
variable steam, convection heat, or a combination of both to roast,
steam, bake, or oven-fry in a single piece of equipment.
• Provides increased food quality and expands menu options
while increasing production efficiency and speed by as much
as 70-percent compared to conventional cooking methods.
• EcoSmart
electricity and water during both normal operation and the
cleaning function.
• Gold-n-Brown™ feature provides the operator with the ability to
add additional product color.
• AutoClean™ feature simplifies the cleaning process to a single
oven function.
• Standard and Deluxe control offers 2-speed fan, a cool-down
feature, additional moisture injection, Delta-T cooking,
multiple language display, and other control features.
• Enhanced safety feature includes automatic steam venting
immediately before cooking time expires.
technology reduces energy cost by using less
™
(U.S Patent 7,282, 67 4)
SHORT FORM SPECIFICATIONS:
Provide Alto-Shaam Combitherm®counter-top Model 12•18E SG flash-steam combination oven/steamer designed with EcoSmart™
technology for reduced energy and water usage and include operational modes for steam, convection, and a combination of steam and
convection heat. Standard features to include energy efficient forced-air power burner, patented heat exchange system, electronic ignition,
patented automatic steam venting; Gold-n-Brown™ browning function; and a self-adjusting, flush-mounted rotary door handle with a
steam venting safety stop. Control to include 2-speed fan and cool-down function. Oven is to be constructed of 18 gauge stainless steel,
include an attached spray hose with backflow preventer, and automatic cleaning function. The oven is to accommodate up to 12 full-size
sheet pans or 24 full-size hotel pans, include a removable door gasket for easy replacement, and standard right-hand door hinging.
STANDARD CONTROL: To include removable quick-connect internal product temperature probe in the oven interior.
DELUXE CONTROL: To include removable quick-connect internal product temperature probe in the oven interior
S-CONTROL: To include removable quick-connect internal product temperature probe in the oven interior
MODELS:
12•18ESG: STANDARD
■■
■■
12•18ESG: DE LU XE
■■
12•18ESG: S-CON TROL
and programming capability with Rapid-Touch™ operational quick-keys.
as an option.
STANDARD FEATURES AND ACCESSORIES
• Six (6) stainless steel shelves
• Two (2) stainless steel side racks with
Twelve (12) non-tilt pan support rails
21-1/16" (535mm) horizontal width between rails
2-5/8" (65mm) vertical spacing between rails
• Four (4) removable adjustable legs
• One (1) hand-held shower with backflow preventer
PATEN T PEN DING
• One (1) flush-mounted rotary door latch with steam venting position
• Single-point detachable temperature probe (
W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisc onsin 53052-0450 • U.S.A.
PHONE : 262.251.380 0 800.558.8744 U.S.A ./ CA NA DA FAX : 262.251.7 067 800.329.8744 U .S.A. ONLY
www.alto-shaam.com
D UE TO O NG O IN G PR O DU C T I MP RO V EM E NT , S PE C IF IC AT I ON S A RE S UB J EC T T O C HA N GE W IT H OU T N O TI CE .P RI NT E D I N U .S .A . #474 - 1 / 08
OP TI ONAL ON S-CONTR OL MOD ELS)
G A S C OM BI NAT I O N OV EN /S TE AM ER 12•18ESG
2
5-5/8"
(650mm)
33-1/8"
(
840mm)
45-3/16"
(
1148mm)
4
2-9/16"
(1080mm)
22-11/16"
(575mm)
12-13/16"
(325mm)
Water Drain
(Bottom)
8-1/2" (216mm)
31-3/4"
(805mm)
51-1/16" (1296mm)
43-13/16" (1111mm)
7-5/16" (184mm)
4-1/2" (114mm)
49-13/16" (1265mm)
4
7-7/8" (1215mm)
4-3/8" (110mm)
3-9/16"
(
89mm)
W
ater Drain
(Side Back)
Steam Vent
(Top)
Electrical Connection (Bottom)
T
reated Water
I
ntake (Bottom)
Untreated Water
I
ntake (Bottom)
G
as Connection
(Bottom)
4-5/8" (116mm)
2" (50mm)
55-7/16"
(1407mm)
73-13/16" (1875mm)
6" (151mm)
17-3/8"
(441mm)
19-3/8"
(491mm)
26-3/4"
(678mm)
20-5/16"
(
515mm)
7-3/16"
(
181mm)
D I ME N S I ON S : H x W x D
EX TERIOR:
51-1/16" x 49-13/16" x 45-3/16" (1296mm x 1265mm x 1148mm)
EX TERIOR WITH RE TRACTABLE DOOR:
51-1/16" x 53-13/16" x 45-3/16" (1296mm x 1367mm x 1148mm)
NTE RIOR
I
:
33-7/8" x 25-1/4" x 33-7/8" (860mm x 640mm x 860mm)
C L EA R A N CE R E Q U IR E M E NT S
LE FT : 6" (152 mm) PL US SE RVIC E AC CES S: 18 " (457mm ) R ECO MM EN DE D
20 " (508mm ) F RO M H EA T P RO DU CI N G E QU IP M E N T
: 4" (10 2mm) TO P : 20" (508mm) FOR AIR MOVEMENT
RI GH T
: 4" (10 2mm) BO TT OM: 5-1/8" (130m m) FOR LEGS
BA CK
WAT E R R EQ U IR EM E NT S
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET: 3/4" NPT
ONE (1) UNTREATED WATER INLET: 3/4" NPT
LINE PRESSURE: 30 to 90 psi 2.8 to 6.2 bar
WATER DRAIN: 1-1/2"
FERNCO CONNECTION WITH AIR GAP
I N STA L LAT I ON R EQ U IR E M E NT S
Oven must be installed level. Hood installation. Water supply
shut-off valve and back-flow preventer. Alternate burner orifice
is required for installation sites at elevations of 3,000 feet (914m)
above sea level.
E L EC T R I CA L
VOLTAGE PHASE CYCLE/ HZ AWG AMPS kW
110 - 120 1 50/60 2 Wire plus ground, AWG 12 7.8 .936
W E IG H T
NE T 666 lb E ST. (302 kg) ES T.
SHIP 865 lb E ST. (392 kg) ES T.
CRATE 56" X 55" X 50" ES T.
DIMENSION S: (1422 x 1397 x 1270mm)
#474 - 1/08 D UE T O ON G OI N G P RO D UC T I M PR OV E ME N T, SP EC I FI CA TI O NS A RE S UB J EC T T O C HA N GE W IT H OU T N O TI CE . www.a lto-s haam. com
OT H ER VO LTA G ES A VAIL A B L E: Ran ge 200 — 415V — 1 or 3 ph, 50 or 60 Hz
C A PA CI T Y
FULL-SIZE PANS: 20" x 12" x 2-1/2" Twenty-four (24)
GN 1/1: 530 x 325 x 65mm Twenty-four (24)
GN 2/1: 650 x 530 x 65mm Twelve (12)
FULL-SIZE SHEET PANS:* 18" x 26" x 1" Twelve (12)
ON WIRE SHELVES ONLY
*A DDI TIO NAL W IRE SHE LVES RE QUI RED FO R MA XIM UM CAPA CIT Y
VO LUM E M AXI MUM
G A S RE QU I RE M E N TS
ON NE CTED E NERGY L OA D
C
HO OK -UP: 3/4" NPT
MI NI MUM CON NE CTE D PR ESSUR E: 5.5" W.C. (Natural Gas)
: 105,000 Btu/hr
9" W.C. (P ropane)
MA XI MUM CON NE CTE D PR ESSUR E: 14" W.C.
GA S T YPE MU ST BE SP ECIF IED ON O RDER .
WAT E R Q UA L IT Y MI N IM UM S TA ND A RD S
USING A WATER SUPPLY NOT MEETING ALTO-SHAAM'S
MINIMUM WATER QUALITY STANDARDS WILL VOID THIS
WARRANTY. It is the responsibility of the purchaser to ensure
that incoming water supply is compliant with the specifications
listed through adequate treatment measures. Installation of the
CombiGuard™ Water Filtration System is recommended, but this
system may not address all water quality issues present.
Contaminant Inlet Water Requirements (untreated water)
Free Chlorine Less than 0.1 ppm (mg/L)
Hardness Less than 3 gpg (52 ppm)
Chloride Less than 30 ppm (mg/L)
pH 7.0 to 8.5
Alkalinity Less than 50 ppm (mg/L)
Silica Less than 12 ppm (mg/L)
Total Dissolved
Solids (tds) Less than 60 ppm
288 lb (131 kg) M AXI MUM
: 180 QU ARTS (228 L ITE RS)
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