Alto-Shaam 12.18ESG User Manual

ITEM NO. _______________________

ANSI/NSF 4

COMBITHERM®

CAPACITY OF TWENTY

T

MODEL 12•18ESG DELUXE

WELVE

(12) F

-FOUR (24) FULL-SIZE OR GN 1/1 PANS,

ULL-SIZE SHEET OR GN

2/1 P

ANS

12•18ESG

G A S C O M B I N AT IO N OV E N / S T E A M E R

• Flash-steam generation makes
conventional steam generator obsolete:
— Eliminates steam generating boiler maintenance
— Ends boiler heating element burn-out
— Maintains steam levels without a water reservoir

• Cook by internal product temperature or time with temperature
variable steam, convection heat, or a combination of both to roast,
steam, bake, or oven-fry in a single piece of equipment.

• Provides increased food quality and expands menu options
while increasing production efficiency and speed by as much
as 70-percent compared to conventional cooking methods.

• EcoSmart
electricity and water during both normal operation and the

cleaning function.

• Gold-n-Brown™ feature provides the operator with the ability to
add additional product color.

• AutoClean™ feature simplifies the cleaning process to a single
oven function.

• Standard and Deluxe control offers 2-speed fan, a cool-down
feature, additional moisture injection, Delta-T cooking,
multiple language display, and other control features.

• Enhanced safety feature includes automatic steam venting
immediately before cooking time expires.

technology reduces energy cost by using less

™

(U.S Patent 7,282, 67 4)

SHORT FORM SPECIFICATIONS:

Provide Alto-Shaam Combitherm®counter-top Model 12•18E SG flash-steam combination oven/steamer designed with EcoSmart™

technology for reduced energy and water usage and include operational modes for steam, convection, and a combination of steam and
convection heat. Standard features to include energy efficient forced-air power burner, patented heat exchange system, electronic ignition,
patented automatic steam venting; Gold-n-Brown™ browning function; and a self-adjusting, flush-mounted rotary door handle with a
steam venting safety stop. Control to include 2-speed fan and cool-down function. Oven is to be constructed of 18 gauge stainless steel,
include an attached spray hose with backflow preventer, and automatic cleaning function. The oven is to accommodate up to 12 full-size
sheet pans or 24 full-size hotel pans, include a removable door gasket for easy replacement, and standard right-hand door hinging.

STANDARD CONTROL: To include removable quick-connect internal product temperature probe in the oven interior.

DELUXE CONTROL: To include removable quick-connect internal product temperature probe in the oven interior

S-CONTROL: To include removable quick-connect internal product temperature probe in the oven interior

MODELS:

12•18ESG: STANDARD

■■

■■

12•18ESG: DE LU XE

■■

12•18ESG: S-CON TROL

and programming capability with Rapid-Touch™ operational quick-keys.

as an option.

STANDARD FEATURES AND ACCESSORIES

• Six (6) stainless steel shelves

• Two (2) stainless steel side racks with
Twelve (12) non-tilt pan support rails
21-1/16" (535mm) horizontal width between rails
2-5/8" (65mm) vertical spacing between rails

• Four (4) removable adjustable legs

• One (1) hand-held shower with backflow preventer

PATEN T PEN DING

• One (1) flush-mounted rotary door latch with steam venting position

• Single-point detachable temperature probe (

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisc onsin 53052-0450 • U.S.A.

PHONE : 262.251.380 0 800.558.8744 U.S.A ./ CA NA DA FAX : [phone].329.8744 U .S.A. ONLY

www.alto-shaam.com

D UE TO O NG O IN G PR O DU C T I MP RO V EM E NT , S PE C IF IC AT I ON S A RE S UB J EC T T O C HA N GE W IT H OU T N O TI CE .P RI NT E D I N U .S .A . #474 - 1 / 08

OP TI ONAL ON S-CONTR OL MOD ELS)

G A S C OM BI NAT I O N OV EN /S TE AM ER 12•18ESG

2

5-5/8"

(650mm)

33-1/8"

(

840mm)

45-3/16"

(

1148mm)

4

2-9/16"

(1080mm)

22-11/16"

(575mm)

12-13/16"

(325mm)

Water Drain

(Bottom)

8-1/2" (216mm)

31-3/4"

(805mm)

51-1/16" (1296mm)

43-13/16" (1111mm)

7-5/16" (184mm)

4-1/2" (114mm)

49-13/16" (1265mm)

4

7-7/8" (1215mm)

4-3/8" (110mm)
3-9/16"

(

89mm)

W

ater Drain

(Side Back)

Steam Vent

(Top)

Electrical Connection (Bottom)

T

reated Water

I

ntake (Bottom)

Untreated Water

I

ntake (Bottom)

G

as Connection

(Bottom)

4-5/8" (116mm)

2" (50mm)

55-7/16"

(1407mm)

73-13/16" (1875mm)

6" (151mm)

17-3/8"

(441mm)

19-3/8"

(491mm)

26-3/4"

(678mm)

20-5/16"

(

515mm)

7-3/16"

(

181mm)

D I ME N S I ON S : H x W x D

EX TERIOR:

51-1/16" x 49-13/16" x 45-3/16" (1296mm x 1265mm x 1148mm)

EX TERIOR WITH RE TRACTABLE DOOR:

51-1/16" x 53-13/16" x 45-3/16" (1296mm x 1367mm x 1148mm)

NTE RIOR

I

:

33-7/8" x 25-1/4" x 33-7/8" (860mm x 640mm x 860mm)

C L EA R A N CE R E Q U IR E M E NT S

LE FT : 6" (152 mm) PL US SE RVIC E AC CES S: 18 " (457mm ) R ECO MM EN DE D

20 " (508mm ) F RO M H EA T P RO DU CI N G E QU IP M E N T

: 4" (10 2mm) TO P : 20" (508mm) FOR AIR MOVEMENT

RI GH T

: 4" (10 2mm) BO TT OM: 5-1/8" (130m m) FOR LEGS

BA CK

WAT E R R EQ U IR EM E NT S

TWO (2) COLD WATER INLETS - DRINKING QUALITY

ONE (1) TREATED WATER INLET: 3/4" NPT
ONE (1) UNTREATED WATER INLET: 3/4" NPT
LINE PRESSURE: 30 to 90 psi 2.8 to 6.2 bar

WATER DRAIN: 1-1/2"

FERNCO CONNECTION WITH AIR GAP

I N STA L LAT I ON R EQ U IR E M E NT S

Oven must be installed level. Hood installation. Water supply

shut-off valve and back-flow preventer. Alternate burner orifice

is required for installation sites at elevations of 3,000 feet (914m)

above sea level.

E L EC T R I CA L

VOLTAGE PHASE CYCLE/ HZ AWG AMPS kW

110 - 120 1 50/60 2 Wire plus ground, AWG 12 7.8 .936

W E IG H T

NE T 666 lb E ST. (302 kg) ES T.

SHIP 865 lb E ST. (392 kg) ES T.

CRATE 56" X 55" X 50" ES T.

DIMENSION S: (1422 x 1397 x 1270mm)

#474 - 1/08 D UE T O ON G OI N G P RO D UC T I M PR OV E ME N T, SP EC I FI CA TI O NS A RE S UB J EC T T O C HA N GE W IT H OU T N O TI CE . www.a lto-s haam. com

OT H ER VO LTA G ES A VAIL A B L E: Ran ge 200 — 415V — 1 or 3 ph, 50 or 60 Hz

C A PA CI T Y

FULL-SIZE PANS: 20" x 12" x 2-1/2" Twenty-four (24)

GN 1/1: 530 x 325 x 65mm Twenty-four (24)
GN 2/1: 650 x 530 x 65mm Twelve (12)

FULL-SIZE SHEET PANS:* 18" x 26" x 1" Twelve (12)

ON WIRE SHELVES ONLY

*A DDI TIO NAL W IRE SHE LVES RE QUI RED FO R MA XIM UM CAPA CIT Y

VO LUM E M AXI MUM

G A S RE QU I RE M E N TS

ON NE CTED E NERGY L OA D

C

HO OK -UP: 3/4" NPT

MI NI MUM CON NE CTE D PR ESSUR E: 5.5" W.C. (Natural Gas)

: 105,000 Btu/hr

9" W.C. (P ropane)

MA XI MUM CON NE CTE D PR ESSUR E: 14" W.C.

GA S T YPE MU ST BE SP ECIF IED ON O RDER .

WAT E R Q UA L IT Y MI N IM UM S TA ND A RD S

USING A WATER SUPPLY NOT MEETING ALTO-SHAAM'S
MINIMUM WATER QUALITY STANDARDS WILL VOID THIS
WARRANTY. It is the responsibility of the purchaser to ensure
that incoming water supply is compliant with the specifications
listed through adequate treatment measures. Installation of the
CombiGuard™ Water Filtration System is recommended, but this
system may not address all water quality issues present.

Contaminant Inlet Water Requirements (untreated water)

Free Chlorine Less than 0.1 ppm (mg/L)

Hardness Less than 3 gpg (52 ppm)

Chloride Less than 30 ppm (mg/L)

pH 7.0 to 8.5

Alkalinity Less than 50 ppm (mg/L)

Silica Less than 12 ppm (mg/L)

Total Dissolved

Solids (tds) Less than 60 ppm

288 lb (131 kg) M AXI MUM

: 180 QU ARTS (228 L ITE RS)

D e l u x e C o n t rol

(P IC T UR ED )

he Combitherm deluxe control

T
includes all the operational functions
of the standard control and adds a
programming function. Program
memory can accept up to 250
procedures, each with up to 20 steps
in any combination of cooking
modes. The deluxe control also
features a set of 8 Rapid-Touch™
keys to assign frequently used
programs to cook at the touch of a
single button.

S t a n d a r d C o n t r o l

The Combitherm standard control
includes all operational functions
shown to steam, bake, and roast by
time or internal product temperature.
The control features the Gold-n­Brown™automatic browning
function, a Retherm Mode for plate
regeneration, plus a wide variety of
auxiliary functions and operational
settings. This control is offered for
operators that do not require
programming capability.

S - C o n t r o l

The Combitherm S-Control includes
all basic combination oven
operational modes with the use of
rotary dials. The S-Control also
features the Gold-n-Brown
automatic browning function, an
automatic cleaning setting, an oven
cool-down function, and a half­speed fan position.

™

12•18ESG

G A S C OM BI NAT I O N OV EN /S TE AM ER

team Mode

S

A

utomatic steaming at 212°F (100°C)

Quick steaming between 213°F and

48°F (101°C and 120°C)

2
Low temp steaming between 86°F and
211°F (30°C and 99°C)

Combination Mode

Steam and convection cooking with a
temperature range of 212°F to 482°F
(100°C to 250°C)

Convection Mode

Cooking without steam at a
temperature range of 86°F to 482°F
(30°C to 250°C)

Retherm Mode

Food or plated meal reheating with
automatic steam injection at a
temperature range of 248°F to 320°F
(120°C to 160°C)

Core Temperature Mode

Cooking by sensing internal
product temperature in any
selected cooking mode

Gold-n-Brown

An automatic browning function
to be set or programmed as needed
to add additional product color in
the combination or convection mode
of operation.

™

#474 - 1/08 D UE T O ON G OI N G P RO D UC T I M PR OV E ME N T, SP EC I FI CA TI O NS A RE S UB J EC T T O C HA N GE W IT H OU T N O TI CE . www.a lto-s haam. com

G A S C OM BI NAT I O N OV EN /S TE AM ER

FA CT O R Y I N STA LL E D O PT I ON S

(M AY REQ UI RE ADDIT IONAL LEAD TI ME )

Gas Type

NATUR AL

■■

PR OPANE

■■

■■

Al t ernat e B urner O r ific e

RE QU IRED F OR INS TAL LATION SIT ES AT EL EVATIONS

3,000 F EET (914m) ABO VE SEA L EVEL

OF

■■

Re c esse d D oor [5006555]

IN CR EASES OVE N WI DTH BY 4" (102mm)

Le f t-Ha n d Door S w ing [5006556]

■■

Single-point removable temperature probe (

IN CL UDED O N STAND AR D A ND DEL UXE OVE NS

■■

OP TI ONAL ON S -CONT RO L O VENS [5005679]

Mu l ti-p o int, h a rd- w ire d i nter n a l pro d uct tempe rature pro be [5005678]

■■

NO T AVAILA BL E ON S -C ONTROL O VE NS

■■

Se c urit y D evic e s [5006528]

FO R CO RRECT IONAL FAC ILITY USE

IN CL UDES C ONTROL S EC URITY PAN EL
FL AN GED LE GS F OR F LOOR O R COUN TER BOLT IN G (PADLOC KS NOT I NC LUDED )

■■

Co m pute r S oftw a re Opti o ns [5005676]

N ot av ailabl e on S-C o n trol Mod els .

RE FE R TO HACCP SPE CIFIC ATI ON S HE ET #9015

FO R A PP LICAB LE PART NUMBE RS

■■

HA C CP D o cume n tati o n

, DOO R LO CK, TA MP ER-PR OO F SC RE W PACKAGE ,

PATENT PEN DI NG)

12•18ESG

■■

HA C CP D o cume n tati o n with K i tche n M anage ment

■■

Wi rele s s HACC P Doc u ment a tion w i th Kit c hen Man ageme nt

IEEE 802.11 b STANDA RD S

#474 - 1/08 D UE T O O NG O IN G P R OD U CT I M PR O VE M EN T, S P EC I FI CA TI O NS A RE S UB J EC T T O C HA N GE W IT H OU T N OT I CE . www.a lto-s haam. com

G A S C OM BI NAT I O N OV EN /S TE AM ER

Ten (10) Chicken Roasting Rack

SH-22634

Six (6) Chicken Roasting Rack

(PAN NOT I NCLUDED ) SH-23000

12•18ESG

Fry Basket BS-26730

Grilling Grate SH-26731

#474 - 12/07 D UE T O O NG OI N G P RO D UC T I M PR OV E ME N T, S PE C IF I CA TI ON S A R E S UB J EC T T O C HA N GE W IT H OU T N OT I CE . www.a lto-s haam. com

12•18ESG

G A S C OM BI NAT I O N OV EN /S TE AM ER

OPTIONS & ACCESSORIES

CHICKEN GREASE TRAY WIT H DRAIN : 1-1/2" (38mm) DEE P 4758

■

■

CHICKEN GREASE TRAY WIT H DRAIN : 2-3/4" (70mm) DEE P 14475

■■

CHICKEN ROASTING RACKS:

■■

6 CH IC KEN CAPACITY — FI TS F ULL-SIZ E PAN : 6 RACKS P ER O VEN SH-23000

■■

8 CH IC KEN CAPACITY — FI TS F ULL-SIZ E PAN : 8 RACKS P ER O VEN SH-23619

10 C HI CKEN C APACI TY — FITS I N SI DE R ACKS: 8 R AC KS P ER O VEN SH-22634

■■

COMBIGUARD™ TRIPLE-GUARD WATER FILTRATION SYSTEM (INCL UDES 1 C ARTR IDGE) FI-23014

■■

■■

COMBIGUARD™ REPLACEMENT FILTER FI-26356

FRY BASKET, 12" X 20" (325mm x 530mm) BS-26730

■■

GRILLING GRATE, 12" X 20" (325mm x 530mm) SH-26731

■■

OVEN CLEANER — S PECIALLY FORMU LATED F OR C OM BITHERM O VENS

■■

➥ TWELVE (12) C ONTAINER S/CAS E, 1 QUART (C . 1 LI TER) EAC H CE-24750

■■

QUICK DISCONNECT KIT CR-33543

SCALE FREE™(C IT RUS BA SED, NON -C ORROS IV E DELI MING P RODUC T) CE-27889

■■

■■

SERVICE START-UP CHECK AVAIL ABLE TH ROUGH AN ALTO-SHA AM FASTEAM CE NTER SP EC IFY A S RE QUIRED

■■

SHELF, STAINLESS STEEL WIRE SH-22584

W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 • U.S.A.

PHONE : 262.251.380 0 800.558.8744 U.S.A ./ CANADA FAX: [phone] 9.8744 U.S.A . ON LY

D UE TO O NG O IN G P R OD U CT I MP RO V EM E NT , SP E CI F IC AT IO N S A RE S U BJ E CT T O C HA NG E W I TH O UT N OT I CE .PR I NT ED I N U .S . A. # 47 4 - 1/ 08

www.alto-shaam.com