Alto-Shaam 1200-UP-STD, 1200-UP, 1200-UP-HD User Manual

ITEM NO. _______________________

123456

ANSI/NSF 4

W164 N92 21 Wate r Street • P.O. B ox 450 • Menomonee F alls, Wi sc onsin 530 52 -0450 • U.S.A.

PH ON E: 262.251. 3800 800 .5 58.8744 U .S.A ./C AN AD A FAX : 262.25 1.7067 800.329. 8744 U.S.A. ON LY

www.alto -shaam.com

D UE TO ON GO I NG PR O DU C T I MP RO V EM E NT , SP E CI FI C AT IO N S A RE SU BJ E CT TO CH A NG E W I TH OU T N O TI C E.P RI NT E D I N U .S . A.

1200-UP SERIES

LOW TEMPERATURE HOT HO L DING CABI N E TS

●

HALO HEAT…a controlled, uniform heat source that gently surrounds food

for better appearance, taste, and longer holding life.

● Holds hot food hot...meat, poultry, fish, potatoes, casseroles, vegetables, rolls, etc.

● Dual purpose — both a holding cabinet and dough proofer.

● Universal rack design accommodates standard full-size (gastro norm) pans or

full-size sheet pans.

● Can be converted with side racks to accomm odate shelves for full size gastronorm

pans or full size sheet pans.

● Non-magnetic stainless steel interior resists corrosion.

● Casters provid e easy mobi lity.

● Antimicrobial handle retards the growth of illness-causing pathogens.

Double compartment holding cabinet with 22 gauge stainless steel doors with magnetic catch. Each compartment has one (1) ON/OFF power switch; one (1) adjustable temperature knob with a temperature range of 60° to 200°F (16° to 93°C); one (1) indicator light; and one (1) digital display. Each compartment is equipped with two (2) sets of chrome plated universal side rails and four (4) sets of pan slides designed to accommodate standard full-size pans. Pan supports are adjustable i n sixteen (16 ) positions o n 1-3/ 4" (44mm) cen ters. Cabinet includes one (1) set of 5" (127mm) heavy duty casters, two rigid and two swivel with brake.

MO DE L 1 200 -U P/S

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DE L 1 20 0-U P/H

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TD : Double compartment holding cabinet with a .040" stucco aluminum exterior casing.

D: Double compartment holding cabinet with heavy duty 20 gauge stainless steel

exterior casing.

EL EC TRO NIC CO NTR OL OP TI O N

Solid state electronic control option simplifies temperature setting and

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as a clear, easy-to-read LED display and includes our patented SureTemp™ heat recovery system. SureTemp™ reacts immediately to compensate for any loss of heat whenever the door is opened.

Elect

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ronic control is also available with six independent multiple timers

or each compartment to facilitate “first-in, first-out” concept.

FAC TO RY IN STAL L ED OPT IO NS

● Reach-in compartment is standard.

➥ Specify pass-through doors as a

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pecial order.

● Right-hand door swing is standard.

■■ ➥ Specify left-hand door as a special order.

ass-th ro ug h cab ine ts canno t h a ve all d o o rs

h ing e d o n th e sa m e sid e.

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ndow Door [55068R].

NOT ENER G Y STA R RATE D.

● Side Rack Model.

As an alternativ e to universal p a n slid es, th is unit

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ca n b e o rd e red as a “sid e rack ” m od el w hich is eq u ip p ed w ith tw o (2) sid e ra ck s and thre e (3) sta inle ss ste e l w ire she lve s. It w ill acco mm od ate full and half size US ho te l and Euro p ea n gas trono rm p ans o r sh e et p ans o n the sid e rac k s.

AD DI TIO NA L F EATUR ES

● Optional HACCP Documentation web-based

software provides the ability to monitor, store, and print all relevant data.

● Optional HACCP with Kitchen Management

web-based software provides the ability to program, control, monitor, and store all relevant data.

#39 - 01 /0 9

71-13/16" (1824mm)

Electrical

Connection

Reach-In

Shown with

optional bumper

*72-15/16" (1834mm) - with optional 3" (76mm) casters *74-9/16" (1894mm) - with optional 6" (152mm) legs

24-13/16"

(629mm)

67-13/16" (1722mm)

73-5/8" (1870mm)*

with 5" (127mm) casters

31-11/16"

(803mm)

33" (837mm)

53-3/8" (1355mm)

28-1/4"

(716mm)

IoI

LOWER CAVITY

UPPER CAVITY

32-3/16" (817mm)

73-3/4" (1873mm)

Electrical

Connection

Pass-Through

Option

LOW TEMPERATURE HOT HOLDING CABINET S

W164 N92 21 Wate r Street • P.O. B ox 450 • Menomonee F alls, Wi sc onsin 530 52 -0450 • U.S.A.

PH ON E: 262.251. 3800 800 .5 58.8744 U .S.A ./C AN AD A FAX : 262. 25 1.7067 800.32 9. 8744 U.S. A. ON LY

www.alto -shaam.com

D UE TO ON GO I NG PR O DU C T I MP RO V EM E NT , SP E CI FI C AT IO N S A RE SU BJ E CT TO CH A NG E W I TH OU T N O TI C E.

P RI NT E D I N U .S . A.

P R O D U C T \ PA N C A P A C I T Y (P ER C OM PA RT ME NT )

192 lbs (87kg)

VO LU ME MAXIM UM: 120 QUA RTS (152 LITE RS)

—W ITH PAN SLI DES P ROVIDE D: —W ITH ADDT'L PAN SL IDES:

FU LL -SIZE PANS: GASTRON ORM 1/ 1:

Eight (8) 20" x 12" x 2-1/2" 530mm x 325mm x 65mm up to 16 Pans Eight (8) 20" x 12" x 4" 530mm x 325mm x 100mm up to 10 Pans Eight (8) 20" x 12" x 6" 530mm x 325mm x 150mm

Four (4) 18" x 26" x 1" up to 16 Pans

FU LL -SIZE SHEE T PA NS:

UN IVER SAL PAN S LIDE S - 1-3 /4" ( 44mm) C ENT ERS w ith ad di ti o na l sh e lve s

—W ITH OPTION AL SIDE RAC KS F OR SH ELVE S

Sixteen (16) 20" x 12" x 2-1/2" 530mm x 325mm x 65mm Ten (10) 20" x 12" x 4" 530mm x 325mm x 100mm Eight (8) 20" x 12" x 6" 530mm x 325mm x 150mm

FU LL -SIZE PANS: GASTRON ORM 1/ 1:

MAXI MUM

1200-UP SERIES

D I M E N S I O N S : H x W x D

EX TERIOR: 73-5/8" x 24-13/16" x 31-11/16"

(1870mm x 629mm x 803mm)

PASS-TH ROUGH: 73-5/8" x 24-13/16" x 32-3/16"

(1870mm x 629mm x 817mm)

INTE RIOR EA CH C OMPA RTMEN T:

28-7/8" x 22-1/4" x 26-1/2"

(733mm x 565mm x 673mm)

E L E C T R I C A L - 1 2 0 0 - U P

VOLTAGE P HA SE C YCLE/HZ AMP S K

at 120 1 60 16.0 1.92 NEMA 5-20P,

120

208-240 (AGENCY) 1 60 9.6 2.0 NEM A 6- 15P,

at 208 1 60 7.2 1.5 at 240 1 60 9.6 2.0 (U SA ON LY)

2000 W

208-240 (AGENCY) 1 60 16.7 4.0 NO COR D

208 - 24 0

at 208 1 60 14.4 3.0 NO P LUG

4000 W

at 240 1 60 16.7 4.0

2000W

at 230 1 50 8.0 1.85

230

4000W

at 230 1 50 16.0 3.7 220-230V PLUG

W E I G H T (EST.)

12 0 0 -UP/ S TD 12 0 0 -UP/ H D

NE T 276 lb (125kg) 301 lb (137kg) SHIP 315 lb (142kg) 350 lb (159kg) CA RTON DIMEN SIONS: (HXWXD)

82" X 35" X 35" (2083mm x 889mm x 889mm)

I N S T A L L AT I O N R E Q U I R E M E N T S

Appliance must be installed level. It must

not be installed in any area where it may be

affected by steam, grease, dripping water,

high temperatures, or any other severely

adverse conditions.

C L E A R A N C E R E Q U I R E M E N T S

BACK 3" (76mm)

TOP 2" (51mm)

EACH SID E 1" (25mm)

CORD& PL UG

20A-125V PLUG

15A-250V PLUG

CE E 7/7,

O P T I O N S & A C C E S S O R I E S

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Bumper, Full Perimeter 4 Casters, 3" (76mm) - 2

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Door Lock with Key L

HACCP Network Options (

REF ER TO SPE CIFICATIO N # 90 15 FO R AP PLICA BLE PA RT NU MBERS

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#39 - 01 /0 9

HACCP Documentation HACCP with Kitchen Management Handle Kit, Push/Pull ( Legs, 6" (152mm) (

RI GI D, 2 S WIVEL W/ BR AK E 14227

ELEC TRONIC CONT RO L ON LY)

SE T OF FO UR ) 55662

SE T OF FO UR ) 5205

4088

K-22567

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Pan Grid, chrome plated, wire P

➥ PAN INSE RT 18" x 26" (457mm x 660mm x 25mm)

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Probe, Internal Temperature Shelf, Stainless Steel S

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Shelf, Chrome Plated S

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Universal Pan Slides, Chrome Plated SR-24447 Universal Pan Slides, Stainless Steel S

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Water Reservoir Pan 1

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Water Reservoir Pan Cover 1

(ELECTRO NIC CONTR OL) AVAILABLE

N-2115

H-23738

H-2733

R-24762

775 774