Alto Shaam 1200-UPS-HD Installation Manual
OPERATION and CAR E MAN UAL
®
MARINE HOLDING CABINET
ELECTRONIC CONTROL
1200-UP/HD
230V, 4000W, DUAL CONTR OL, DUAL CORD - #205 490
230V, 2000W, SINGLE CON TROL, SING LE CORD - #20546 4
1200-UPS/HD
230V, 4000W, DUAL CONTR OL, DUAL CORD - #205599
COOK/HOLD/SERVE SYSTEMS
W 1 6 4 N 9 2 2 1 W a t e r S t r e e t • P.O . B o x 4 5 0 • M e n o m o n e e F a l l s, W i s c o n s i n 5 3 05 2 - 0 4 5 0 U S A
PHONE: 262.251.3800 • 800.558.8744 USA/CANADA FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY
www.alto-shaam.com
P R IN TE D I N U .S . A .
MN-28731-MAR • 11/08
D E L I V E R Y
This Alto-Shaam appliance has been
thoroughly tested and inspected to insure only the
highest quality unit is provided. Upon receipt,
check for any possible shipping damage and report
it at once to the delivering carrier. See
Transportation Damage and Claims section
located in this manual.
This appliance, complete with unattached
items and accessories, may have been delivered in
one or more packages. Check to ensure that all
standard items and options have been received
with each model as ordered.
Save all the information and instructions
packed with the appliance. Complete and return
the warranty card to the factory as soon as
possible to assure prompt service in the event of a
warranty parts and labor claim.
This manual must be read and understood by
all people using or installing the equipment
model. Contact the Alto-Shaam service
department if you have any questions concerning
installation, operation, or maintenance.
N O T E: All claims for warranty must include the
full model number and serial number of
the unit.
U N P A C K I N G
1. Carefully remove the
appliance from the
carton or crate.
N O T E: Do not discard the
carton and other
packaging material
until you have
inspected the unit
for hidden damage
and tested it for
proper operation.
2. Read all instructions in this manual carefully
before initiating the installation of this appliance.
DO NOT DISCARD THIS MANUAL.
This manual is considered to be part of the
appliance and is to be provided to the owner or
manager of the business or to the person
responsible for training operators. Additional
manuals are av ailable from the Alto-Shaam
service department.
3. Remove all protective plastic film, packaging
materials, and accessories from the appliance
before connecting electrical power. Store any
accessories in a convenient place for future use.
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®
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1200-UP MARINE • I NSTALLATION/OPERATION/SERV ICE MA NU AL • 1.
1. This appliance is intended to cook, hold or
process foods for the purpose of human
consumption. No other use for this appliance is
authorized or recommended.
2. This appliance is intended for use in commercial
establishments where all operators are familiar
with the purpose, limitations, and associated
hazards of this appliance. Operating
instructions and warnings must be read and
understood by all operators and users.
3. Any troubleshooting guides, component views,
and parts lists included in this manual are for
general reference only and are intended for use
by qualified technical personnel.
4. This manual should be considered a permanent
part of this appliance. This manual and all
supplied instructions, diagrams, schematics,
parts lists, notices, and labels must remain with
the appliance if the item is sold or moved to
another location.
N O T E : Used to notify personnel of
installation, operation, or
maintenance information that is
important but not hazard related.
C A U T I O N
Used to indicate the presence of a hazard that can
or will cause minor personal injury, property
damage, or a potential unsafe practice if the
warning included with this symbol is ignored.
C A U T I O N
Used to indicate the presence of a
hazard that can or will cause minor or
moderate personal injury or property
damage if the warning included with
this symbol is ignored.
D A N G E R
Used to indicate the presence of a
hazard that WILL cause severe
personal injury, death, or substantial
property damage if the warning
included with this symbol is ignored.
W A R N I N G
Used to indicate the presence of a
hazard that CAN cause personal injury,
possible death, or major property
damage if the warning included with
this symbol is ignored.
SAF E TY P ROCED U RES
AND PREC A UTION S
Knowledge of proper procedures is essential to the
safe operation of electrically and/or gas energized
equipment. In accordance with generally accepted
product safety labeling guidelines for potential
hazards, the following signal words and symbols
may be used throughout this manual.
N O T E
For equipment delivered for use
in any location regulated by the
following directive:
DO NOT DISPOSE OF ELECTRICAL
OR ELECTRONIC EQUIPMENT WITH
OTHER MUNICIPAL WASTE.
1200-UP MARINE • I NSTALLATION/OPERATION/SERV ICE MA NU AL • 2.
®
I N S T A L L A T I O N
C A U T I O N
METAL PARTS OF THIS EQUIPMENT
BECOME EXTREMELY HOT WHEN IN
OPERATION. TO AVOID BURNS,
ALWAYS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.
D A N G E R
IMPROPER INSTALLATION,
ALTERATION, ADJUSTMENT,
SERVICE, OR MAINTENANCE COULD
RESULT IN SEVERE INJURY, DEATH
OR CAUSE PROPERTY DAMAGE.
READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR SERVICING
THIS EQUIPMENT.
C A U T I O N
TO PREVENT PERSONAL INJURY,
USE CAUTION WHEN MOVING OR
LEVELING THIS APPLIANCE.
D A N G E R
DO NOT store or use gasoline or other
flammable vapors or liquids in the
vicinity of this or any other appliance.
This Alto-Shaam
appliance must be
installed in a location
that will permit it to
function for its
intended purpose and
to allow adequate
clearance for
ventilation, proper
cleaning, and
maintenance access.
1. This appliance must be installed on a stable
and level surface.
2. DO NOT install this appliance in any area
where it may be affected by any adverse
conditions such as steam, grease, dripping
water, high temperatures, or any other severely
adverse conditions.
3. This appliance must be kept free and clear of
any obstructions blocking access for
maintenance or service.
1200-UP MARINE • I NSTALLATION/OPERATION/SERV ICE MA NU AL • 3.
S I T E I N S T A L L A T I O N
MINIMUM CLEARANCE
REQUIREMENTS
BA CK 3" (76mm)
LE FT SI DE 1" (25mm)
RI GH T SIDE 1" (25mm)
TO P 2" (51mm)
I N S T A L L A T I O N
10-3/16"
(
258mm)
10-3/16"
(258mm)
55-3/4" (1415mm)
24" (610mm)
2
9-3/16" (740mm)
Reach In
74-7/8" (1901mm)
5-1/8" (129mm)
29-3/16" (740mm)
34-11/16" (880mm)
71-5/16" (1810mm)
1
0-3/16"
(258mm)
10-3/16"
(258mm)
Pass Thru
24" (610mm)
24" (610mm)
76-13/16" (1950mm)
5-3/16" (132mm)
24-1/4"
(616mm)
27-1/16"
(687mm)
S I T E I N S T A L L A T I O N
OPTION S & A C C ESSORIES
HACCP Network Options
➥ HACCP Documentation
➥ HACCP with Kitchen Management
R EFER TO H ACCP SPECI F I C ATI O N #9 0 1 5, D AT E D O N OR A F T E R
O CTOBE R 20 0 5 F O R A P P L I C A B L E PA R T N U M B E RS.
Legs, Flanged, 6" (152mm) LG-23067
Pan Grid, Wire 18" x 26" (457mm x 660mm) PN-2115
Pan, Water Reservoir 1775
Pan Cover, Water Reservoir 1774
Shelf, Stainless Steel Wire SH-23738
Side Rack for Shelves 5003330
Universal Pan Slide SR-24447
1200-UP MARINE • I NSTALLATION/OPERATION/SERV ICE MA NU AL • 4.
WE IGH T
1200-UP/HD 1200-UPS/HD
NE T: 301 lb (137 kg) 305 lb (138 kg)
SH IP: 339 lb (154 kg) 350 lb (158 kg)
PAN CA PAC IT Y (EAC H COM PAR TME NT )
WI TH OPTIONAL S ID E RACKS F OR SHELVES
FULL -SIZE PANS GAS TRONO RM 1/1:
Sixteen (16) 20" x 12 " x 2-1/ 2" (530mm x 325mm x 6 5mm)
Ten (10) 20" x 12" x 4" (530mm x 325mm x 100mm)
Eight (8) 20" x 12 " x 6" (530mm x 3 25mm x 1 50mm)
FULL SIZE SHEET PANS — WITH ADDT 'L W IRE SHELVES
up t o Si xteen (16 ) Pa ns — 18" x 26 " x 1"
S I T E I N S T A L L A T I O N
W A R N I N G
RISK OF ELEC TRIC SHOCK .
Appliance must be secured
to building structure.
I N S T A L L A T I O N
A number of adjustments are associated with initial
nstallation and start-up. It is important that these
i
adjustments be conducted by a qualified service
technician. Installation and start-up adjustments
are the responsibility of the dealer or user. These
adjustments include but are not limited to door
adjustment, leveling, electrical hook-up and
installation of optional casters or legs.
LEV ELING
Level the
appliance from sideto-side and front-to-back
with the use of a spirit level. For ovens installed
with casters, it is important that the installation
surface be level due to the probability of frequent
oven repositioning.
We recommend checking the level of the appliance
periodically to make certain the floor has not
shifted nor the appliance moved.
NOTE: Failure to properly level this oven can
cause improper function.
RES TRAINT R EQUIRE MENTS
—MO BILE EQU IPMENT
Any appliance that is not furnished with a power
supply cord but that includes a set of casters must
be installed with a tether. Adequate means must
be provided to limit the movement of this
appliance without depending on or transmitting
stress to the electrical conduit. The following
requirements apply:
1. Casters must be a maximum height of 6" (152mm).
2. Two of the casters must of be the locking type.
Such mobile appliances or appliances on mobile
3.
stands must be installed with the use of a flexible
connector secured to the building structure.
A mounting connector for a restraining device is
located on the lower back flange of the appliance
chassis or on an oven stand, approximately 18"
(457mm) from the floor. A flexible connector is not
supplied by nor is it available from the factory.
1200-UP MARINE • I NSTALLATION/OPERATION/SERV ICE MA NU AL • 5.
I N S T A L L A T I O N
D A N G E R
ELECTRICAL CONNECTIONS MUST
BE MADE BY A QUALIFIED SERVICE
TECHNICIAN IN ACCORDANCE WITH
APPLICABLE ELECTRICAL CODES.
D A N G E R
To avoid electrical shock, this
appliance MUST be adequately
grounded in accordance with local
electrical codes or, in the absence of
local codes, with the current edition
of the National Electrical Code
ANSI/NFPA No. 70. In Canada, all
electrical connections are to be
made in according with CSA C22.1,
Canadian Electrical Code Part 1 or
local codes.
D A N G E R
ENSURE POWER SOURCE
MATCHES VOLTAGE STAMPED
ON APPLIANCE NAMEPLATE.
E L E C T R I C A L C O N N E C T I O N
he appliance must be installed by a qualified
T
service technician. The oven must be properly
grounded in accordance with the National
Electrical Code and applicable local codes.
Plug the unit into a properly grounded receptacle
ONLY, positioning the unit so that the plug is
easily accessible in case of an emergency. Arcing
will occur when connecting or disconnecting the
unit unless all controls are in the “
Proper receptacle or outlet configuration or
permanent wiring for this unit must be installed
by a licensed electrician in accordance with
applicable local electrical codes.
OF F” position.
30V:
2
To prevent an electrical shock hazard between
the appliance and other appliances or metal
parts in close vicinity, an equalization-bonding
stud is provided. An equalization bonding lead
must be connected to this stud and the other
appliances / metal parts to provide sufficient
protection against potential difference.
The terminal is marked with the following
symbol.
NOTE: The appliance must be connected to an
electrical circuit that is protected by an
external GFCI outlet.
ELECTRICAL
VOLTAGE PHASE CYCLE/HZ AMPS
230V 1 50/60 7.8 1.80 CE E 7/7, 220-230V PLUG
230V (4000W) 1 50/60 7.9 1.80 C EE 7/7, 220-230V PL UG
1200-UP MARINE • I NSTALLATION/OPERATION/SERV ICE MA NU AL • 6.
(
PER COMPARTMENT/CORD
)
kW
CORD&PLUG INCLUDED
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