Alto Shaam 1200-UP User Manual
®
F o o d H o l d i n g C a b i n e t
E l e c t r i c
Models:
1000-UP
1200-UP
Manual Control
1000-UP/HD
• I N STALLATION
• OPERATION
• MAINTENANCE
1200-UP/HD
PHONE: 262.251.3800 • 800.558.8744
P R I N T E D I N U .S .A .
W 1 6 4 N 9 2 2 1 Wa t e r St r e et • P.O. Bo x 4 5 0 • Meno m o nee Falls, Wisconsin 53052 - 0 4 5 0 USA
USA/CANADA FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY
WEBSITE: www.alto-shaam.com
#838 • 8/07
DELIVERY
This Alto-Shaam appliance has been
thoroughly tested and inspected to insure only the
highest quality unit is provided. Upon receipt,
check for any possible shipping damage and
report it at once to the delivering carrier. See
Transportation Damage and Claims section
located in this manual.
This appliance, complete with unattached
items and accessories, may have been delivered in
one or more packages. Check to ensure that all
standard items and options have been received
with each model as ordered.
Save all the information and instructions
packed with the appliance. Complete and return
the warranty card to the factory as soon as
possible to assure prompt service in the event of a
warranty parts and labor claim.
This manual must be read and understood by
all people using or installing the equipment
model. Contact the Alto-Shaam service
department if you have any questions concerning
installation, operation, or maintenance.
NOTE: All claims for warranty must include the
full model number and serial number of
the unit.
UNPACKING
1. Carefully remove the
appliance from the
carton or crate.
NOTE: Do not discard the
carton and other
packaging material
until you have
inspected the unit
for hidden damage
and tested it for
proper operation.
2. Read all instructions in this manual carefully
before initiating the installation of this appliance.
DO NOT DISCARD THIS MANUAL.
This manual is considered to be part of the
appliance and is to be provided to the owner
or manager of the business or to the person
responsible for training operators. Additional
manuals are available from the Alto-Shaam
service department.
3. Remove all protective plastic film, packaging
materials, and accessories from the appliance
before connecting electrical power. Store any
accessories in a convenient place for future use.
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# 8 3 8 • I N S TA L L A T I O N / O P E R A T I O N / S E RV I C E MA NUA L • 1.
SAFETY PROCEDURES
AND PRECAUTIONS
Knowledge of proper procedures is essential to the
safe operation of electrically and/or gas energized
equipment. In accordance with generally accepted
product safety labeling guidelines for potential
hazards, the following signal words and symbols
may be used throughout this manual.
Used to indicate the
presence of a hazard that
will
cause severe personal
injury, death, or substantial
property damage if the
warning included with this
symbol is ignored.
Used to indicate the
presence of a hazard that
can
cause personal injury,
possible death, or major
property damage if the
warning included with this
symbol is ignored.
Used to indicate the
presence of a hazard that
can or will cause minor or
moderate personal injury
or property damage if the
warning included with this
symbol is ignored.
Used to indicate the
presence of a hazard that
can or will cause minor
personal injury, property
damage, or a potential
unsafe practice if the
warning included with this
symbol is ignored.
Used to notify personnel of
installation, operation, or
maintenance information that is
important but not hazard related.
1. This appliance is intended to cook, hold or
process foods for the purpose of human
consumption. No other use for this
appliance is authorized or recommended.
2. This appliance is intended for use in
commercial establishments where all
operators are familiar with the purpose,
limitations, and associated hazards of this
appliance. Operating instructions and
warnings must be read and understood by
all operators and users.
3. Any troubleshooting guides, component
views, and parts lists included in this manual
are for general reference only and are intended
for use by qualified technical personnel.
4. This manual should be considered a
permanent part of this appliance. This
manual and all supplied instructions,
diagrams, schematics, parts lists, notices, and
labels must remain with the appliance if the
item is sold or moved to another location.
NOTE:
# 8 3 8 • I N S TA L L A T I O N / O P E R A T I O N / S E RV I C E MA NUA L • 2.
I N S T A L L A T I O N
TO PREVENT PERSONAL INJURY,
USE CAUTION WHEN MOVING OR
LEVELING THIS APPLIANCE.
S I T E I N S T A L L A T I O N
1. This appliance is designed for the purpose of
maintaining hot food at a temperature for
safe consumption. The unit must be
installed on a level surface in a location that
will permit the equipment to function for its
intended purpose and allow adequate access
for proper cleaning and maintenance.
2. The appliance must not be installed in any
area where it will be affected by steam,
grease, dripping water, high temperatures, or
any other severely adverse conditions.
3. Level the appliance from side-to-side and
front-to-back using a spirit level.
C L EA R AN C E R E Q U I R E M EN T S
3-inches (76mm) at the back, 2-inches (51mm) at the top,
1-inch (25mm) at both sides
W E IG H T
1000-UP/STD 1000-UP/HD
4. In order to maintain standards established
by the National Sanitation Foundation, all
equipment must be equipped with casters or
6" (152mm) legs to provide minimum
unobstructed space beneath the unit; or
secured flush at the bottom and the entire
base sealed with NSF approved sealant.
Warranty will become null and void if these
directions are
not followed.
NET 241 lb (109 kg) 270 lb (122kg)
SHIP 275 lb (125kg) 303 lb (137kg)
CARTON
DIMENSIONS
W E IG H T
NET 276 lb (125kg) 301 lb (137kg)
SHIP 315 lb (142kg) 350 lb (159kg)
CARTON
DIMENSIONS
:
:
(2032mm x 762mm x 940mm)
(2159mm x 762mm x 940mm)
80" x 30" x 37"
H x W x D ( ES T.)
1200-UP/STD 1200-UP/HD
85" x 30" x 37"
H x W x D ( ES T.)
# 8 3 8 • I N S TA L L A T I O N / O P E R A T I O N / S E RV I C E MA NUA L • 3.
I N S T A L L A T I O N
75-11/16" (1922mm)
73-1/16" (1855mm)
7" (177mm)
30-1/2" (774mm)
26-1/2" (673mm)
3-5/16"
(84mm)
13-15/16"
(353mm)
71-7/16" (1813mm)
49-5/8" (1260mm)
33-7/8" (860mm)
with bumper
22-5/8" (573mm)
25-1/16"
(636mm)
with bumper
electrical
pass-thru
E X T E R I O R D I M E N S I O N S
1000-UP
O P TI O NS & A C C E S S O R I E S
Bumper, FU LL PE RI METER 5005103
Casters, 3-1/2" (89mm)
2 RI GID , CS-25674
Casters, 3-1/2" (89mm) 2 SW IV EL W/BR AKE CS-25675
Door Lock with Key LK-22567
HACCP Network Options (
REF ER TO SPECIFIC ATION #9015 FOR APPLICABLE PART NUMBERS
➥ HACCP Documentation
➥ HACCP with Kitchen Management
EL EC TR ON IC C ONTROL O NLY)
Legs, 6" (152mm) Flanged (SET OF FOU R) 5004863
Pan Grid, Wire, chrome plated PN-2115
➥ PAN IN SE RT 18" x 26" (457mm x 660mm x 25mm)
Probe, Internal Temperature (E LE CT RO NI C C ON TROL) AVAILABLE
Shelf, Stainless Steel, REACH-IN SH-2325
Shelf, Stainless Steel, PASS -T HR OUGH SH-2346
Water Reservoir Pan
(I NCLUDED WI TH PR OOFING CAB IN ET ) 1775
Water Reservoir Pan Cover* 1774
# 8 3 8 • I N S TA L L A T I O N / O P E R A T I O N / S E RV I C E MA NUA L • 4.
75-11/16" (1922mm)
72-7/8" (1851mm)
6-13/16" (172mm)
78-3/4" (2000mm)
26" (659mm)
30-1/2" (773mm)
26-1/2" (672mm)
3-5/16" (83mm)
53-5/16" (1353mm)
33-7/8" (860mm)
with bumper
electrical
pass-thru
28-3/16"
(716mm)
with bumper
E X T E R I O R D I M E N S I O N S
1200-UP
I N S T A L L A T I O N
O P TI O NS & A C C E S S O R I E S
Bumper, FU LL PE RI METER 5004861
Casters, 3-1/2" (89mm)
2 RI GID , CS-25674
Casters, 3-1/2" (89mm) 2 SW IV EL W/BR AKE CS-25675
Door Lock with Key LK-22567
HACCP Network Options (
REF ER TO SPECIFIC ATION #9015 FOR APPLICABLE PART NUMBERS
EL EC TR ON IC C ONTROL O NLY)
➥ HACCP Documentation
➥ HACCP with Kitchen Management
Legs, 6" (152mm) Flanged (SET OF FOU R) 5004863
Pan Grid, chrome plated, wire PN-2115
➥
PAN IN SE RT 18" x 26" (457mm x 660mm x 25mm)
Probe, Internal Temperature (E LE CT RO NI C C ON TROL) AVAILABLE
Universal Angle Configuration
➥ Pan Slides, Chrome Plated SR-24447
➥ Pan Slides, Stainless Steel SR-24762
Side Rack Configuration
➥ Side Rack, Chrome Plated SR-22445
➥ Side Rack, Stainless Steel SR-23739
➥ Shelf, Stainless Steel SH-23738
➥ Shelf, Chrome Plated SH-2733
Water Reservoir Pan 1775
Water Reservoir Pan Cover 1774
# 8 3 8 • I N S TA L L A T I O N / O P E R A T I O N / S E RV I C E MA NUA L • 5.
I N S T A L L A T I O N
E L E C T R I C A L I N S T A L L A T I O N
1. An identification tag is permanently mounted on
the cabinet.
2. Plug cabinet into a properly grounded receptacle
ONLY, positioning the unit so the power supply
cord is easily accessible in case of an emergency.
Arcing will occur when connecting or disconnecting
the unit unless all controls are in the “OFF” position.
3. If necessary, a proper receptacle or outlet
configuration as required for this unit, must be
installed by a licensed electrician in accordance with
applicable, local electrical codes.
EL ECTR ICA L • 10 00-U P
VOLTAGE PHASE CYCLE/HZ AMPS
at 120 1 60 16.0 2.0 NE MA
120
at 208 1 50/60 7.2 1.5
208
240
at 240 1 50/60 8.3 2.0
at 230 1 50 7.8 1.8
230
kW
5-20P, 20A-125
NE MA
6-15P, 15A-250
USA ONLY)
(
CE E 7/7, 220-23 0V PL UG
Fo r 230V:
To prevent an electrical shock hazard between the
appliance and other appliances or metal parts in
close vicinity, an equalization-bonding stud is
provided. An equalization bonding lead must be
connected to this stud and the other appliances /
metal parts to provide sufficient protection against
potential difference. The terminal is marked with the
following symbol.
NO TE:
The appliance must be connected to an electrical
circuit that is protected by an external GFCI outlet.
V P LUG
V P LUG
EL ECTR ICA L • 12 00-U P
VOLTAGE PHASE CYCLE/HZ AMPS
at 120 1 60 16.0 2.0
120
at 208 1 50/60 7.2 1.5
at 240 1 50/60 8.3 2.0
at 208 1 50/60 14.4 3.0
208 - 240
at 240 1 50/60 16.0 4.0
at 230 1 50 7.8 1.8
230
# 8 3 8 • I N S TA L L A T I O N / O P E R A T I O N / S E RV I C E MA NUA L • 6.
kW
NE MA 5-15P,
20A-125V PLU G
NE MA
6-15P,
15A-250
220-230
V P LUG
(USA ONLY)
NO COR D
NO PLU G
7/7,
CE E
V P LUG
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