Alto Shaam 1200-TH-III MARINE Installation Manual
OP ERATIO N and CAR E MAN UAL
®
ELECTRONIC COOKING AND HOLDING
MODEL:
W 1 6 4 N 9 2 2 1 W a t er St r ee t • P. O. Box 45 0 • Me no m onee F a lls , Wisco ns in 5 30 5 2-0 4 50 USA
PHONE: 262.251.3800 • 800.558.8744
P RI NT ED I N U .S .A .
LOW TEMPERATURE OVENS
1200-TH/III MARINE (230V)
D
UAL CONTROL, DUAL CORD - 104525
COOK/HOLD/SERVE SYSTEMS
USA/CANADA FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY
www.alto-shaam.com
MN -28 843 -MAR • 1 1/ 08
D E L I V E R Y
This Alto-Shaam appliance has been
thoroughly tested and inspected to insure only the
highest quality unit is provided. Upon receipt,
check for any possible shipping damage and report
it at once to the delivering carrier. See
Transportation Damage and Claims sectio n
located in this m anual.
This appliance, complete with unattached
items and accessories, may have been delivered in
one or more packages. Check to ensure that all
standard items and options have been received
with each model as ordered.
Save all the information and instructions
packed with the appliance. Complete and return
the warranty card to the factory as soon as
possible to assure prompt service in the event of a
warranty parts and labor claim.
This manual must be read and understood by
all people using or installing the equipment
model. Contact the Alto-Shaam service
department if you have any questions concerning
installation, operation, or maintenance.
N O T E : All claims for warranty must include the
full model number and serial number of
the unit.
U N P A C K I N G
1. Carefully remove the
appliance from the
carton or crate.
N O T E : Do not discard the
carton and other
packaging material
until you have
inspected the unit
for hidden damage
and tested it for
proper operation.
2. Read all instructions in this manual carefully
before initiating the installation of this appliance.
DO NOT DISCARD THIS MANUAL.
This manual is considered to be part of the
appliance and is to be provided to the owner or
manager of the business or to the person
responsible for training operators. Additional
manuals are available from the Alto-Sha am
service depa rtment.
3. Remove all protective plastic film, packaging
materials, and accessories from the appliance
before connecting electrical power. Store any
accessories in a convenient place for future use.
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1200 -TH /II I MAR INE • INSTA LLA TIO N/O PER ATI ON/SERVICE M ANUAL • 1.
1. This appliance is intended to cook, hold or
process foods for the purpose of human
consumption. No other use for this appliance is
authorized or recommended.
2. This appliance is intended for use in commercial
establishments where all operators are familiar
with the purpose, limitations, and associated
hazards of this appliance. Operating
instructions and warnings must be read and
understood by all operators and users.
3. Any troubleshooting guides, component views,
and parts lists included in this manual are for
general reference only and are intended for use
by qualified technical personnel.
4. This manual should be considered a permanent
part of this appliance. This manual and all
supplied instructions, diagrams, schematics,
parts lists, notices, and labels must remain with
the appliance if the item is sold or moved to
another location.
N O T E : Used to notify personnel of
installation, operation, or
maintenance information that is
important but not hazard related.
C A U T I O N
Used to indicate the presence of a hazard that can
or will cause minor personal injury, property
damage, or a potential unsafe practice if the
warning included with this symbol is ignored.
C A U T I O N
Used to indicate the presence of a
hazard that can or will cause minor or
moderate personal injury or property
damage if the warning included with
this symbol is ignored.
D A N G E R
Used to indicate the presence of a
hazard that WILL cause severe
personal injury, death, or substantial
property damage if the warning
included with this symbol is ignored.
W A R N I N G
Used to indicate the presence of a
hazard that CAN cause personal
injury, possible death, or major
property damage if the warning
included with this symbol is ignored.
SAFE T Y PROC E D URES
AND PR E CAUTI O N S
Knowledge of proper procedures is essential to the
safe operation of electrically and/or gas energized
equipment. In accordance with generally accepted
product safety labeling guidelines for potential
hazards, the following signal words and symbols
may be used throughout this manual.
N O T E
For equipment delivered for use
in any location regulated by the
following directive:
DO NOT DISPOSE OF ELECTRICAL
OR ELECTRONIC EQUIPMENT WITH
OTHER MUNICIPAL WASTE.
1200 -TH /II I MAR INE • INSTA LLA TIO N/O PER ATI ON/SERVICE M ANUAL • 2.
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I N S T A L L A T I O N
D A N G E R
IMPROPER INSTALLATION,
ALTERATION, ADJUSTMENT,
SERVICE, OR MAINTENANCE COULD
RESULT IN SEVERE INJURY, DEATH
OR CAUSE PROPERTY DAMAGE.
READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR SERVICING
THIS EQUIPMENT.
C A U T I O N
TO PREVENT PERSONAL INJURY,
USE CAUTION WHEN MOVING OR
LEVELING THIS APPLIANCE.
C A U T I O N
METAL PARTS OF THIS EQUIPMENT
B
ECOME EXTREMELY HOT WHEN IN
OPERATION. TO AVOID BURNS,
A
LWAYS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.
D A N G E R
DO NOT store or use gasoline or other
flammable vapors or liquids in the
vicinity of this or any other appliance.
N O T E
If the app liance has bee n unplugged for an
extended per iod of time, the Real Time
Clock may require recharging. Plug the
unit into the proper rece ptacle for a
S I T E I N S T A L L A T I O N
This Alto-Shaam
appliance must be
installed in a location
that will permit it to
function for its
intended purpose and
to allow adequate
clearance for ventilation, proper cleaning,
and maintenance
access.
1. The oven must be installed on a stable and
level surface.
2. DO NOT install this appliance in any area where
it may be affected by any adverse conditions
such as steam, grease, dripping water, high temperatures, or any other severely adverse conditions.
3. DO NOT store or use any flammable liquids or
allow flammable vapors in the vicinity of this
oven or any other appliance.
4. This appliance must be kept free and clear of
any combustible materials.
5. This appliance must be kept free and clear of
any obstructions blocking access for maintenance or service.
1200 -TH /II I MAR INE • INSTA LLA TIO N/O PER ATI ON/SERVICE M ANUAL • 3.
Emissions testing conducted by Underwriters
Laboratories, Inc.® was found to be in compliance
with the applicable requirements of NFPA96: 2004
Edition, Par. 4.1.1.2. U.L emissions sampling of
grease laden vapor resulted in a total of 0.55 milligrams per cubic meter with no visible smoke and
is considered representative of all oven models in
the line. Based on these results, hood installation
and/or outside venting should not be a requirement in most areas. Verify local codes for locations where more restrictive codes are applicable.
MINIMUM CLEARANCE REQUIREMENTS
18" (457mm) minimum clearance at back from heat
producing equipment.
I N S T A L L A T I O N
76-1/2" (1943mm)
22-1/4" (565mm)
69-15/16" (1776mm)
6-9/16" (167mm)
2
5-3/4"
(654mm)
33" (838mm)
27-1/8" (688mm)
Electrical Connection
(Dual Cord)
36-1/8" (918mm)
54-5/16" (1380mm)
1
2"
(
305mm)
12"
(305mm)
36-1/8" (918mm)
S I T E I N S T A L L A T I O N
VO L UME MAX I MUM
120 lb (54 kg)
: 60 Q UART S (76 LI T ERS )
MA X IMU M
W E I G H T
NE T: 420 lb (191 kg) SHIP: 586 lb (266 kg)
CARTON DIMEN SIONS: (HXWXD)
84" x 41" x 39" (2134mm x 1041mm x 991mm)
P R O D U C T \ P A N CA P A C I T Y (P E R C O MP A R T M E N T )
OP TION S & ACCESSORIES
Carving Holders
Prime Rib HL-2635
Steamship (Cafeteria) Round 4459
Door Lock with Key LK-22567
Drip Pan, Extra Deep 13162
Drip Pan, Extra Deep with Drain 4932
Legs, Flanged, 6" (152mm) LG-23067
HACCP Network Options
HACCP Documentation
HACCP with Kitchen Management
RE FE R TO H A C CP SP E C I F I C A TI ON # 901 5 , D A T E D O N OR
A F T E R O C T O BE R
200 5 F O R A P PL IC A B L E P A R T N U MB E R S.
Shelves, Stainless Steel
Flat Wire SH-2325
Rib Rack SH-2773
Pan Grid, Wire
18" x 26" Sheet Pan Insert PN-2115
1200 -TH /II I MAR INE • INSTA LLA TIO N/O PER ATI ON/SERVICE M ANUAL • 4.
S I T E I N S T A L L A T I O N
W A R N I N G
RISK OF E L ECTRIC SHOCK.
Appliance must be secured
to building structure.
I N S T A L L A T I O N
A number of adjustments are associated with initial
nstallation and start-up. It is important that these
i
adjustments be conducted by a qualified service
technician. Installation and start-up adjustments
are the responsibility of the dealer or user. These
adjustments include but are not limited to door
adjustment, leveling, electrical hook-up and installation of optional casters or legs.
LEVELI NG
Level the appliance from side-toside and front-to-back
with the use of a spirit level. For ovens installed
with casters, it is important that the installation
surface be level due to the probability of frequent
oven repositioning.
We recommend checking the level of the appliance
periodically to make certain the floor has not shifted nor the appliance moved.
NOT E : Failure to properly level this oven can
cause improper function.
RESTRA INT R EQUIRE MENTS
—MOBIL E EQU IPMENT
Any appliance that is not furnished with a power
supply cord but that includes a set of casters must
be installed with a tether. Adequate means must
be provided to limit the movement of this appliance without depending on or transmitting stress
to the electrical conduit. The following requirements apply:
1. Casters must be a maximum height of 6" (152mm).
2. Two of the casters must of be the locking type.
Such mobile appliances or appliances on mobile
3.
stands must be installed with the use of a flexible
connector secured to the building structure.
A mounting connector for a restraining device is
located on the lower back flange of the appliance
chassis or on an oven stand, approximately 18"
(457mm) from the floor. A flexible connector is not
supplied by nor is it available from the factory.
1200 -TH /II I MAR INE • INSTA LLA TIO N/O PER ATI ON/SERVICE M ANUAL • 5.
S E C T IO N 2 C O N T R O L F E AT UR E S
W A R N I N G
FAIL UR E TO P RO PE RLY INSTALL THE
DRIP TRAY CAN OR WILL CAUSE
MAJOR EQUIPMENT DAMAGE AND
WILL RESULT IN A LEAKAGE
HAZARD THAT CAN CAUSE
PERSONAL INJURY.
I N S T A L L A T I O N
S I T E I N S T A L L A T I O N
DRIP TRAY INSTALLATION INSTRUCTIONS
LOW TEMPERATURE TH/ III SERIES
COOKING & HOLDING OVENS
STANDARD DRIP PAN*
[BOTTOM OF OVEN INTERIOR • BELOW
SIDE-RACKS]
WHEN MOUNTING
DRIP STRIP, SEAL
STRIP TO THE UNIT
WITH AN R.T.V.
SEALANT TO PREVENT
MOISTURE FROM
PENETRATING INTO
OVEN COMPARTMENT
DRIP
TRAY*
DRIP
STRIP*
3: #8-32 X 1/ 2" SCREWS*
*SEE ALTO-SHAAM PARTS LIST FOR ALTO-SHAAM PART NUMBERS.
1200 -TH /II I MAR INE • INSTA LLA TIO N/O PER ATI ON/SERVICE M ANUAL • 6.
E L E C T R I C A L C O N N E C T I O N
D A N G E R
ELECTRICAL CONNECTIONS MUST
BE MADE BY A QUALIFIED SERVICE
TECHNICIAN IN ACCORDANCE WITH
APPLICABLE ELECTRICAL CODES.
D A N G E R
ENSURE POWER SOURCE
MATCHES VOLTAGE STAMPED
ON APPLIANCE NAMEPLATE.
D A N G E R
To avoid electrical shock, this
appliance MUST be adequately
grounded in accordance with local
electrical codes or, in the absence of
local codes, with the current edition
of the National Electrical Code
ANSI/NFPA No. 70. In Canada, all
electrical connections are to be
made in according with CSA C22.1,
Canadian Electrical Code Part 1 or
local codes.
The appliance must be installed by a qualified
service technician. The cabinet must be properly
grounded in accordance with the National
Electrical Code and applicable local codes.
I N S T A L L A T I O N
For 230V units: To prevent an electrical shock
hazard between the appliance and other
appliances or metal parts in close vicinity, an
equalization-bonding stud is provided. An
equalization bonding lead must be connected to
this stud and the other appliances / metal parts to
provide sufficient protection against potential
difference. The terminal is marked with the
following symbol.
Plug the unit into a properly grounded receptacle
ONLY, positioning the unit so that the plug is
easily accessible in case of an emergency. Arcing
will occur when connecting or disconnecting the
unit unless all controls are in the “OFF” position.
Proper receptacle or outlet configuration or
permanent wiring for this unit must be installed
by a licensed electrician in accordance with
applicable local electrical codes.
ELECTRICAL- DOUBLE CORD (PE R CO MP ART ME NT/PE R COR D)
VOLTAGE PHASE CYCLE/HZ AMPS
230V 1 50/60 15.0 3.3 CE E 7/7, 220-230V PL UG
1200 -TH /II I MAR INE • INSTA LLA TIO N/O PER ATI ON/SERVICE M ANUAL • 7.
NOTE: The appliance must be connected to an
electrical circuit that is protected by an external
GFCI outlet.
kW
CORD&PLUG INCLUDED
O P E R A T I N G I N S T R U C T I O N S
C A U T I O N
M
ETAL PARTS OF THIS EQUIPMENT
BECOME EXTREMELY HOT WHEN IN
OPERATION. TO AVOID BURNS,
ALWAYS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.
D A N G E R
AT NO TIME SHOULD THE INTERIOR
OR EXTERIOR BE STEAM CLEANED,
HOSED DOWN, OR FLOODED WITH
WATER OR LIQUID SOLUTION OF
ANY KIND. DO NOT USE WATER JET
TO CLEAN.
SEVE R E DAMA G E OR
ELEC T R I C AL H AZARD
COUL D RESULT.
WARRANTY BECOMES VOID IF
APPLIANCE IS FLOODED
D A N G E R
DISC O N NECT UN I T F R O M
POWE R SO URCE BE F ORE
CLEA N I NG O R SERVI C I NG.
U S E R S A F E T Y I N F O R M A T I O N
The Alto-Shaam cook and hold oven is intended
for use in commercial establishments by qualified
operating personnel where all operators are
familiar with the purpose, limitations, and associated hazards of this appliance. Operating
instructions and warnings must be read and
understood by all operators and users.
S TA R T- U P O P E R A T I O N
BEF O R E INITIAL USE:
Interior oven surfaces must be heated to remove
surface oils and the accompanying odor produced
during the first use of the oven.
1. Wipe all wire shelves, side racks and the full
cabinet interior with a clean, damp cloth.
Install the side racks and shelves. Shelves are
installed with the curved edge toward the back
of the unit.
2. Close the oven doors, press the ON key and set
the temperature to 300°F (149°C) by using the
UP/DOWN arrow keys.
3. Allow the oven to cycle for approximately 2
hours or until no odor is detected.
PRE H E A T I N G :
Always preheat the appliance for a minimum of
45 minutes before cooking product. Follow the
operating instructions indicated on the next page
of this manual.
1200 -TH /II I MAR INE • INSTA LLA TIO N/O PER ATI ON/SERVICE M ANUAL • 8.
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