Alto-Shaam 1200-S, 1200-UP User Manual

W164 N9221 Water Street • P.O. Bo x 450 • M en om on ee Fa ll s, Wisconsin 53052-0450 USA

PHONE: 262.251.3800 • 800.558.8744

US A/CA NA DA FAX: 262.251.7067 • 800.329.8744 U.S .A . ONLY

www.alto-shaam.com

Hold i n g Ca b i n e t

Elec t ronic or M a n u a l Contro l

200-U P

Models:

1200-S 1200-UP

1200- S

P RIN T E D IN U .S. A .

• INSTALLATION

• OPERATION

• MAINTENANCE

MN-28680 • 12/08

D E L I V E R Y

This Alto-Shaam appliance has been thoroughly tested and inspected to insure only the highest quality unit is provided. Upon receipt, check for any possible shipping damage and report it at once to the delivering carrier. See

Transportation Damage and Claims section

located in this manual.

This appliance, complete with unattached items and accessories, may have been delivered in one or more packages. Check to ensure that all standard items and options have been received with each model as ordered.

Save all the information and instructions packed with the appliance. Complete and return the warranty card to the factory as soon as possible to assure prompt service in the event of a warranty parts and labor claim.

This manual must be read and understood by all people using or installing the equipment model. Contact the Alto-Shaam service department if you have any questions concerning installation, operation, or maintenance.

N O T E: All claims for warranty must include the

full model number and serial number of the unit.

U N P A C K I N G

1. Carefully remove the appliance from the carton or crate.

N O T E: Do not discard the

carton and other packaging material until you have inspected the unit for hidden damage and tested it for proper operation.

2. Read all instructions in this manual carefully before initiating the installation of this appliance.

DO NOT DISCARD THIS MANUAL. This manual is considered to be part of the appliance and is to be provided to the owner or manager of the business or to the person responsible for training operators. Additional

manuals are available from the Alto-Shaam

service department.

3. Remove all protective plastic film, packaging materials, and accessories from the appliance before connecting electrical power. Store any accessories in a convenient place for future use.

1200-S, 1200-UP • I NS TAL LAT IO N/OP ER ATI ON /S ERVICE MA NU AL - P G. 1

1. This appliance is intended to cook, hold or

process foods for the purpose of human consumption. No other use for this appliance is authorized or recommended.

2. This appliance is intended for use in commercial

establishments where all operators are familiar with the purpose, limitations, and associated hazards of this appliance. Operating instructions and warnings must be read and understood by all operators and users.

3. Any troubleshooting guides, component views,

and parts lists included in this manual are for general reference only and are intended for use by qualified technical personnel.

4. This manual should be considered a permanent

part of this appliance. This manual and all supplied instructions, diagrams, schematics, parts lists, notices, and labels must remain with the appliance if the item is sold or moved to another location.

N O T E : Used to notify personnel of

installation, operation, or maintenance information that is important but not hazard related.

C A U T I O N

Used to indicate the presence of a hazard that can or will cause minor personal injury, property damage, or a potential unsafe practice if the warning included with this symbol is ignored.

C A U T I O N

Used to indicate the presence of a hazard that can or will cause minor or moderate personal injury or property damage if the warning included with this symbol is ignored.

D A N G E R

Used to indicate the presence of a hazard that WILL cause severe personal injury, death, or substantial property damage if the warning included with this symbol is ignored.

W A R N I N G

Used to indicate the presence of a hazard that CAN cause personal injury, possible death, or major property damage if the warning included with this symbol is ignored.

SAF E TY P R OCED U RES AND PRE CAU T I ONS

Knowledge of proper procedures is essential to the safe operation of electrically and/or gas energized equipment. In accordance with generally accepted product safety labeling guidelines for potential hazards, the following signal words and symbols may be used throughout this manual.

N O T E

For equipment delivered for use in any location regulated by the following directive:

DO NOT DISPOSE OF ELECTRICAL OR ELECTRONIC EQUIPMENT WITH OTHER MUNICIPAL WASTE.

1200-S, 1200-UP • I NS TAL LAT IO N/OP ER ATI ON /S ERVICE MA NU AL - P G. 2

I N S T A L L A T I O N

D A N G E R

MPROPER INSTALLATION, ALTERATION, ADJUSTMENT, SERVICE, OR MAINTENANCE COULD RESULT IN SEVERE INJURY, DEATH OR CAUSE PROPERTY DAMAGE.

READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.

C A U T I O N

TO PREVENT PERSONAL INJURY,

USE CAUTION WHEN MOVING OR

LEVELING THIS APPLIANCE.

D A N G E R

DO NOT store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.

C A U T I O N

METAL PARTS OF THIS EQUIPMENT BECOME EXTREMELY HOT WHEN IN O

PERATION. TO AVOID BURNS, ALWAYS USE HAND PROTECTION WHEN OPERATING THIS APPLIANCE.

N O T E

If the appliance has been unplugg ed for an extended period of time , the Real Time Clock may require recharging. Plug the unit into the proper receptacle for a minimum of 24 hours.

The Alto-Shaam cook and hold oven must be installed in a location that will permit the oven to function for its intended purpose and to allow adequate clearance for ventilation, proper cleaning, and maintenance access.

1. The oven must be installed on a stable and level surface.

2. DO NOT install this appliance in any area where it may be affected by any adverse conditions such as steam, grease, dripping water, high temperatures, or any other severely adverse conditions.

3. DO NOT store or use any flammable liquids or allow flammable vapors in the vicinity of this oven or any other appliance.

4. This appliance must be kept free and clear of any combustible materials.

5. This appliance must be kept free and clear of any obstructions blocking access for maintenance or service.

1200-S, 1200-UP • I NS TAL LAT IO N/OP ER ATI ON /S ERVICE MA NU AL - P G. 3

S I T E I N S T A L L A T I O N

Emissions testing conducted by Underwriters Laboratories, Inc.® was found to be in compliance with the applicable requirements of NFPA96: 2004 Edition, Par. 4.1.1.2. U.L emissions sampling of grease laden vapor resulted in a total of 0.55 milligrams per cubic meter with no visible smoke and is considered representative of all oven models in the line. Based on these results, hood installation and/or outside venting should not be a requirement in most areas. Verify local codes for locations where more restrictive codes are applicable.

MINIMUM CLEARANCE REQUIREMENTS

BAC K

LE FT SI DE

RI GH T SID E

TOP

3" (76mm)

1" (25mm)

2" (51mm)

71-13/16" (1824mm)

Electrical

Connection

each-In

Shown with

ptional bumper

*72-15/16" (1834mm) - with optional 3" (76mm) casters *74-9/16" (1894mm) - with optional 6" (152mm) legs

24-13/16"

(629mm)

67-13/16" (1722mm)

73-5/8" (1870mm)*

with 5" (127mm) casters

31-11/16"

(803mm)

33" (837mm)

53-3/8" (1355mm)

28-1/4"

(716mm)

IoI

LOWER CAVITY

UPPER CAVITY

32-3/16" (817mm)

73-3/4" (1873mm)

Electrical

Connection

Pass-Through

Option

I N S T A L L A T I O N

42-1/16" (1068mm)*

with 5" (127mm) casters

37" (939mm)

24-13/16"

(629mm)

31-11/16"

(803mm)

41-3/8" (1051mm)

Electrical

Connection

Shown with

optional bumper

33" (837mm)

53-3/8" (1355mm)

8-1/4"

(716mm)

73-3/4" (1873mm)

Reach-In

IoI

2-3/16"

(817mm)

*41-1/8" (1044mm) - with optional 3" (76mm) casters *42-11/16" (1084mm) - with optional 6" (152mm) legs

odel 1200-UP

odel 1200-S

WE IGHT - 120 0-S

NE T 165 lb (75kg) 180 lb (82kg)

SH IP 205 lb (93kg) 225 lb (102kg) CA RT ON D IM EN SI ON S: ( HXWXD)

12 00-S/ STD 120 0-S /H D

50" X 35" X 35" (1270mm x 889mm x 889mm)

WE IGHT - 120 0-UP

12 00-UP /STD 12 00-UP /HD

NE T 276 lb (125kg) 301 lb (137kg)

SH IP 315 lb (142kg) 350 lb (159kg) CA RT ON D IM EN SI ON S: ( HXWXD)

82" X 35" X 35" (2083mm x 889mm x 889mm)

W E I G H T S A N D C A P A C I T I E S

PR ODUCT \PAN CA PAC ITY (PER COMPARTMENT)

—WITH PAN SLIDES PROVIDED: —WITH ADDT'L PAN SLIDES:

Eight (8) 20" x 12" x 2-1/2" (530 x 325 x 65mm) up to 16 Pans Eight (8) 20" x 12" x 4" (530 x 325 x 100mm) up to 10 Pans Eight (8) 20" x 12" x 6" (530 x 325 x 150mm)

Four (4) 18" x 26" x 1" up to 16 Pans

UNIV ERSAL PAN SLID ES - 1-3/4" (44mm) CENTERS

—WITH OPTIONAL SIDE RACKS FOR SHELVES

Sixteen (16) 20" x 12" x 2-1/2" (530 x 325 x 65mm) Ten (10) 20" x 12" x 4" (530 x 325 x 100mm) Eight (8) 20" x 12" x 6" (530 x 325 x 150mm)

VOLUME MAXIMUM: 120 QUARTS (152 LITERS)

FULL -SIZE PANS: GASTRONORM 1/ 1:

FULL -SIZE SHEET PANS:

FULL -SIZE PANS: GASTRONORM 1/ 1:

192 lbs (87kg) MAXIMUM

1200-S, 1200-UP • I NS TAL LAT IO N/OP ER ATI ON /S ERVICE MA NU AL - P G. 4

I N S T A L L A T I O N

O P T I O N S a n d A C C E S SO RI E S

1200-S 1200-UP

Electronic Control (F

AC TORY IN STALLATIO N ONLY

Computer Software (ELEC TR ONIC C ON TROL ONLY)

HA CCP DO CUMENTATI ON

HA CCP

& KITCHE N MANAGE ME NT NET WO RK ING

) A

VAILABLE

EFER TO SPECIFICATION

FOR APPLICABLE PART NUMBERS

VAILABLE

#9015,

Bumper, Full Perimeter Rubber 44088 44088

Caster Package, 3" (76mm) 14227 14227

Door Assembly, Window (FACTORY INSTALLAT ION ON LY) 5005142 5005142

Door Lock with Key LK-22567 LK-22567

Handle Kit, Push/Pull (S ET OF F OU R) 55662 55662

Legs, 6" (152mm) 5205 5205

Pan Grid, Wire 18" x 26" (457mm x 660mm) PN-2115 PN-2115

Pass-Through Design A

VAILABLE

Probe, internal product temperature (EL ECTRONI C CONTRO L ON LY) AVAILABL E AVAI LABLE

Shelf, Chrome Plated Wire, for side racks SH-2733 SH-2733

Shelf, Stainless Steel Wire, for side racks SH-23738 SH-23738

Side Rack Model AVAILABLE AVAILABLE

Stacking Hardware 5009000 N/A

Universal Angle Pan Slides, Chrome SR-24447 SR-24447

Universal Angle Pan Slides, Stainless Steel SR-24762 SR-24762

Water Reservoir, Pan 1775 1775

Water Reservoir, Cover 1774 1774

1200-S, 1200-UP • I NS TAL LAT IO N/OP ER ATI ON /S ERVICE MA NU AL - P G. 5

I N S T A L L A T I O N

C A U T I O N

TO PREVENT PERSONAL INJURY,

USE CAUTION WHEN MOVING OR

LEVELING THIS APPLIANCE.

D A N G E R

DIS C ONNE C T UNIT F ROM

POW E R SOURC E BE F ORE

CLE A NING OR SERV I CING .

UNI VERSA L PAN SLIDES

As an alternative to universal pan slides, the 1200-UP model can be ordered as a “side rack” model which is equipped with two (2) side racks and three (3) chrome plated wire shelves per compartment.

Univers al Pan Sli de s,

chrom e plat e

SR-2444 7

Side R ail

16046

SID E RACKS AND SHELVES

Model 1200-UP that has been converted with side racks to accommodate full and half size U.S. Hotel and European Gastronorm pans or sheet pans on the side racks.

SH-2373 8, stain le ss ste el

Shelf

or SH-27 33, ch rome pla te

Side R ack

SR-2527 1

1200-S, 1200-UP • I NS TAL LAT IO N/OP ER ATI ON /S ERVICE MA NU AL - P G. 6

S I T E I N S T A L L A T I O N

W A R N I N G

RISK OF ELECTRIC SHOCK.

Appliance must be secured

to building structure.

I N S T A L L A T I O N

A number of adjustments are associated with initial installation and start-up. It is important

hat these adjustments be conducted by a qualified

t service technician. Installation and start-up adjustments are the responsibility of the dealer or user. These adjustments include but are not limited to thermostat calibration, door adjustment, leveling, electrical hook-up and installation of optional casters or legs.

LEV ELING

Level the oven from side-to-side and front-toback with the use of a spirit level. For ovens installed with casters, it is important that the installation surface be level due to the probability of frequent oven repositioning.

We recommend checking the level of the oven periodically to make certain the floor has not shifted nor the oven moved.

NOTE: Failure to properly level this oven can

cause improper function and will result in the uneven baking with products consisting of semi-liquid batter.

RES TRAIN T REQUIREMENTS —MO BILE EQUIPMENT

Any appliance that is not furnished with a power supply cord but that includes a set of casters must be installed with a tether. Adequate means must be provided to limit the movement of this appliance without depending on or transmitting stress to the electrical conduit. The following requirements apply:

1. Maximum height of casters is 6" (152mm).

2. Two of the casters must of be the locking type.

Such mobile appliances or appliances on mobile

stands must be installed with the use of a flexible connector secured to the building structure.

A mounting connector for a restraining device is located on the lower back flange of the appliance chassis or on an oven stand, approximately 18" (457mm) from the floor. A flexible connector is not supplied by nor is it available from the factory.

1200-S, 1200-UP • I NS TAL LAT IO N/OP ER ATI ON /S ERVICE MA NU AL - P G. 7

I N S T A L L A T I O N

D A N G E R

ENSURE POWER SOURCE

MATCHES VOLTAGE STAMPED

ON APPLIANCE NAMEPLATE.

D A N G E R

To avoid electrical shock, this appliance MUST be adequately grounded in accordance with local electrical codes or, in the absence of local codes, with the current edition of the National Electrical Code ANSI/NFPA No. 70. In Canada, all electrical connections are to be made in according with CSA C22.1, Canadian Electrical Code Part 1 or local codes.

C A U T I O N

THIS SECTION IS PROVIDED FOR THE ASSISTANCE

OF QUALIFIED SERVICE TECHNICIANS ONLY AND

IS NOT INTENDED FOR USE BY UNTRAINED OR

UNAUTHORIZED SERVICE PERSONNEL.

E L E C T R I C A L

1. An identification tag is permanently mounted on

the cabinet.

2. Plug cabinet into a properly grounded receptacle

ONLY, positioning the unit so the power supply cord is easily accessible in case of an emergency.

Arcing will occur when connecting or disconnecting the unit unless all controls are in the “OFF” position.

3. If necessary, a proper receptacle or outlet

configuration as required for this unit, must be installed by a licensed electrician in accordance with applicable, local electrical codes.

For 230V:

To prevent an electrical shock hazard between the appliance and other appliances or metal parts in close vicinity, an equalization-bonding stud is provided. An equalization bonding lead must be connected to this stud and the other appliances / metal parts to provide sufficient protection against potential difference. The terminal is marked with the following symbol.

NOTE:

The appliance must be connected to an electrical circuit that is protected by an external GFCI outlet.

E L E C TRI C A L - 120 0 - S

VOLTAGE PHASE CYCLE/HZ AMP S K

at 120 1 60 8.3 1.0 NE MA 5-15P,

120

208-240 (AGENCY) 1 60 4.2 1.0 N EMA 6-15P,

at 208 1 60 3.6 .75 at 240 1 60 4.2 1.0 (U SA O NLY)

100 0W

208-240 (AGENCY) 1 60 8.4 2.0

208 - 240

at 208 1 60 7.2 1.5 at 240 1 60 8.4 2.0

200 0W

230

1000W

at 230 1 50 3.9 .90

2000W

at 230 1 50 7.8 1.8 220-230V P LUG

1200-S, 1200-UP • I NS TAL LAT IO N/OP ER ATI ON /S ERVICE MA NU AL - P G. 8

15A-125V P LUG

15A-250V P LUG

NO CORD

NO PLUG

CE E 7/7,

E L E C TRI C A L - 1 200 - U P

VOLTAGE PHASE CYCLE/HZ AMP S K

at 120 1 60 16.0 1.92 NE MA 5-20P,

120

208-240 (AGENCY) 1 60 9.6 2.0 N EMA 6-15P,

at 208 1 60 7.2 1.5 at 240 1 60 9.6 2.0 (U SA O NLY)

200 0W

208-240 (AGENCY) 1 60 19.3 4.0

208 - 240

at 208 1 60 14.4 3.0 at 240 1 60 16.7 4.0

400 0W

2000W

at 230 1 50 8.0 1.85

230

4000W

at 230 1 50 16.0 3.67 220-230V PLUG

CORD&PLUG

20A-125V P LUG

15A-250V P LUG

NO CORD

NO PLUG

CE E 7/7,

I N S T A L L A T I O N

C A U T I O N

METAL PARTS OF THIS EQUIPMENT BECOME EXTREMELY HOT WHEN IN OPERATION. TO AVOID BURNS, ALWAYS USE HAND PROTECTION WHEN OPERATING THIS APPLIANCE.

U S E R S A F E T Y I N F O R M A T I O N

This appliance is intended for use in commercial establishments where all operators are familiar with the purpose, limitations, and associated hazards of this appliance. Operating instructions and warnings must be read and understood by all operators and users.

1. Unit must be connected to the appropriate

power source.

2. Use hand protection when handling hot items.

3. Preheat the unit for 30 minutes before use.

4. Be certain only hot foods are placed into the unit.

BEFORE INITIAL USE:

1. Clean both the interior and exterior of the unit

with a damp, clean cloth and mild soap solution. Rinse carefully.

2. Clean and install the cabinet side racks. Shelves should be positioned with the curved end up and toward the back of the unit (reach-in models).

HEATING CHA RACTER ISTICS

The cabinet is equipped with a special heating cable. Through this Halo Heat concept, the heating cable is mounted against the walls of the unit to provide an evenly applied heat source controlled by a thermostat. The design and operational characteristics of the unit eliminate the need for a moisture pan or a heat circulating fan. Through even heat application, the quality of food products is maintained up to several hours or more.

1200-S, 1200-UP • I NS TAL LAT IO N/OP ER ATI ON /S ERVICE MA NU AL - P G. 9

IoI

O P E R A T I O N

M A N U A L C O N T R O L O P E R AT I O N

1. PRE HEAT AT 2 00° F (93 °C) F OR 30 MINUT ES BEFORE LOADING FOOD.

Push power switch to “ON” position. The power

utton will illuminate.

2. Rotate the control knob to 200°F (93°C). The temperature will be displayed on the digital display.

3. The temperature display light will illuminate when the inside air reaches the desired holding temperature.

4. Load the cabinet with hot food only. The purpose of the holding cabinet is to maintain hot food at proper serving temperatures. Only hot food should be placed into the cabinet. Before loading the unit with food, use a food thermometer to make certain all food products are at an internal temperature range of 140° to 160°F (60° to 71°C). All food not within the proper temperature range should be heated before loading into the holding cabinet.

5. Check to make certain the cabinet door is securely closed, and rotate the control knob to 160°F (71°C).

THIS WILL NOT

NECESSARILY

BE THE FINAL SETTING.

TO TOGGLE BETWEEN FAHRENHEIT

ND CELSIUS

The factory default is Fahrenheit. To change to Celsius:

1. With the control OFF (i.e. temperature setting in the OFF position), press and hold the Temperature Display button for 5 seconds.

2. The control will show “degC” for 3 seconds to

verify selection and then show the temperature. (Set Point or Actual, whichever the user has selected) in ºC.

3. Repeat to toggle to Fahrenheit.

No te : With a p o w e r fa ilu re , facto ry te s t, e tc., th e co ntro l w ill re tain th e ºC o r ºF se tting se le c ted b y th e user w h en p o w e r is re sto red .

PO WER FAILURE

When power is lost, then resumes, the display will flash “-AC-” for 4 seconds, then display the set holding temperature for 4 seconds and will alternate until acknowledged. To acknowledge, press any key.

This feature will alert you when there is a power failure, indicating that food safety may be

compromised.

The proper temperature range for the food being held will depend on the type and quantity of product. Whether or not the door vents should be open or closed will also depend on the type of food being held. When holding food for prolonged periods, it is advisable to periodically check the internal temperature of each item to assure maintenance of the proper temperature range. Reset the holding temperature accordingly.

Temp

Digital

Display

On/Off

Power

Switch

Display

Light

Temperature

Display

Button

Temperature

Control Knob

1200-S, 1200-UP • I NS TAL LAT IO N/OP ER ATI ON /S ERVICE MA NU AL - P G. 10

1234 56

O P E R A T I O N

E L E C T R O N I C C O N T R O L O P T I O N

햲 POWER ON INDICATOR LIGHT

햳 ON/OFF KEY

EAT INDICATOR

햴 H

ED DISPLAY

햵 L

햶 L

OCK INDICATOR

햷 UP/DOWN

ARROW KEYS

햲 POWER ON INDICATOR LIGHT

햳 ON/OFF KEY

EAT INDICATOR

햴 H

ED DISPLAY

햵 L

햶 L

햸 SHELF TIMER KEYS

OCK INDICATOR

햷 UP/DOWN

ARROW KEYS

1200-S, 1200-UP • I NS TAL LAT IO N/OP ER ATI ON /S ERVICE MA NU AL - P G. 11

E L E C T R O N I C C O N T R O L S E T- U P

ON/OFF KEY

Press the ON/OFF key once and the power indicator light will illuminate. Press and hold the ON/OFF key until the LED display turns off (at least three seconds) and power indicator light goes out.

UP /DOWN ARROW KEY

The UP and DOWN arrow keys are used for a variety of settings when selecting the holding temperature. If an arrow key is pressed and released the display will show the current set temperature for two seconds. If an arrow key is held (at least eight seconds), the value will change at a rapid rate. If the arrow key is pressed and released in rapid succession, the set temperature will change by increments of one degree.

EN ABLE / DISABLE BEEPER

A beeper sounds when an error code is displayed. To choose between beeper on and beeper off mode, the control must be off, then press and hold the DOWN arrow key until either "ON" or "OFF" is shown in the LED display. Release arrow key when desired mode is displayed.

O P E R A T I O N

FAHRENHEIT/CELSIUS

°F/ °C

CONTR OL LOCK

The warmer controls can be locked so that no changes can be made to the set temperature.

With the control off, to choose between Fahrenheit and Celsius, press and hold the UP arrow key until either °F or °C is shown in LED display. Release key when desired setting is displayed.

The control has a four-digit LED display. When the display is on, it will show current holding temperature, as well as diagnostic information.

To lock the display, press and hold the ON/OFF key and the Up Arrow key at the same time. The lock LED will illuminate. When the lock LED is illuminated, additional programming will not be functional other than the key sequence required to unlock the panel.

To unlock the display, press and hold the ON/OFF key and the Down Arrow key at the same time. The lock LED will extinguish. The panel keys will resume normal function.

E L E C T R O N I C C O N T R O L O P E R A T I O N

1. Preheat at 200°F (93°C) for 30 minutes.

Press the ON key, and set the temperature to 200°F (93°) by using the UP/DOWN arrow keys. Allow a minimum of 30 minutes preheating time before loading the holding cabinet with food. Closing the vents on the inside of the door will speed the preheating process. The LED heat indicator light will go “Out” after approximately 30 minutes preheat time, or when the air temperature inside the unit reaches the temperature set by the operator. The Set indicator will light up anytime the temperature is set or reset.

2. Load with hot food only.

The purpose of the holding cabinet is to maintain hot food at proper serving temperature. Only hot food should be placed into the cabinet. Before loading the cabinet with food, use a food thermometer to make certain all products are at

an internal temperature range of 140° to 160°F (60° to 71°C). Any food product not within the proper temperature range should be heated before loading into the holding cabinet.

3. Reset the control to 160°F (71°C).

Check to make certain the cabinet door is securely closed, and reset to 160°F (71°C) by using the UP/DOWN keys

THIS WILL NOT

BE THE FINAL SETTING.

The proper temperature range and OPEN or CLOSED door vent position will depend on the type and quantity of product. When holding food for prolonged periods, it is advisable to periodically check the internal temperature of each item with a food thermometer to assure maintenance of the proper temperature range of 140° to 160°F (60° to 71°C).

NECESSARILY

1200-S, 1200-UP • I NS TAL LAT IO N/OP ER ATI ON /S ERVICE MA NU AL - P G. 12

+ 30 hidden pages